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I Love Vegan

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Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Coconut Oil Sugar Cookies
    Happy Valentine’s Day! Your pantry is probably stocked with everything you’ll need to make these vegan coconut oil sugar cookies. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies....Read More (...more)
    14 Feb 2017 at 11:05am       

  • Vegan Latkes (Potato Pancakes)
    This post is sponsored by The Little Potato Company. These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d (...more)
    9 Feb 2017 at 11:58am       

  • Fudgy Vegan Walnut Brownies
    Valentine’s Day is right around the corner so naturally I Love Vegan needed an impressive, ultra decadent, super rich dessert for the occasion. Classic fudgy walnut brownies fit the bill, don’t you think? These veganized brownies are the perfect blend of fudgy and cakey – a little cakey around the edges and irresistibly fudgy in the...Read (...more)
    2 Feb 2017 at 1:30pm       

  • Scrambled Tofu Breakfast Bowl
    I’m so into breakfast lately. It’s been years since I was excited about breakfast for more than a day or two. A few months ago we switched from drinking BIG mugs of coffee first thing in the morning, to drinking multiple teeny tiny espresso-sized cups of coffee. Since that little change, my morning caffeine intake is less...Read More » (...more)
    19 Jan 2017 at 2:22pm       

  • Creamy Red Coconut Curry Soup
    This post is sponsored by The Little Potato Company. We’re kicking off 2017 with a soup that’s the perfect example of “January food”. Here in Canada, we’ve been chilling in -18C temperatures for the last couple of days. In my mind, this is a legitimate excuse to avoid smoothies, fancy juicing, and salads, all month (...more)
    10 Jan 2017 at 9:39am       

  • Vegan Chili Topped with Cornbread
    Today’s post is sponsored by CorningWare! We’re cooking up some winter comfort food in a pair of their Meal Mugs. While racking my brain for a fun individually portioned recipe I kept circling back to pot pies. Pot pies pot pies pot pies. Since I posted the recipe for my vegetable biscuit-topped pot pie last month I...Read More » (...more)
    21 Dec 2016 at 10:19pm       

  • Vegan Chive & Garlic Duchess Potatoes
    Sometimes I have a recipe idea that floats around my head for what feels like forever before it finally ends up on the blog. This is one of those recipes. Duchess potatoes were a classic we made back when we were A.) vegetarian but not vegan, and B.) in cook’s training back in BC. Duchess potatoes are like...Read More » (...more)
    7 Dec 2016 at 4:47pm       

  • Sage & Garlic Pecan Roasted Vegetables
    This is a wonderful multi-tasking side dish that you absolutely need in your life. Here we have a stunning combination of purple Creamer potatoes, broccoli, Brussels sprouts, carrots, and toasted pecans in a sage-y garlic butter. While there’s plenty to love about this simple side I can’t get over the slightly burnt broccoli, the sage-y (...more)
    3 Dec 2016 at 8:52pm       





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