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I Love Vegan

8 entries in the feed.

 

Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Strawberry Shortcake
    Happy Easter! We’re celebrating with these super cute, unfussy strawberry shortcakes! This recipe is easy peasy. I’ve been hit with a completely miserable cold (please forgive any mistakes in this post ;)) this week and even I managed to whip these up without issue. Easy quick-bread shortcake, sweet strawberries, and clouds of coconut whip. Delicious, (...more)
    15 Apr 2017 at 2:47pm       

  • Vegan Gado-Gado Salad
    This post is sponsored by The Little Potato Company. Are you ready for fresh and hearty veggie-loaded meals? I am! Spring makes me crave fresh vegetables and copious amounts of peanut sauce. Since I’ve made my veggie spring rolls (and variations) too many times to count, I figured it was time to try something a little different....Read More (...more)
    8 Apr 2017 at 10:16pm       

  • Vegan Water
    Lately, I’ve been thinking a lot about the way we cook. This article has got me thinking a little more in terms of basic, building block recipes that can be used in countless different ways. Turning one base recipe into multiple things throughout the week can save a ton of time and energy. Cooking a nutritious multi-component meal 3...Read (...more)
    1 Apr 2017 at 3:36am       

  • Vegan Drive-Thru Breakfast Sandwiches
    A few months back I shared that I’ve fallen back in love with breakfast. To be more specific, super savoury stick-to-your ribs kinda breakfasts – like breakfast sandwiches. A few years ago I shared my recipe for a variety of breakfast sandwiches using scrambled tofu. Since then, I only opt for scrambled tofu on my...Read More » (...more)
    29 Mar 2017 at 1:06pm       

  • Garlicky Cashew Broccoli & Tofu Stir-Fry
    Today we’ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me – it’s inspired by one of the first times William and I prepared and really LOVED vegetables. In 2009, we traded in the typical last semester of high school for the first...Read More » (...more)
    22 Mar 2017 at 12:07pm       

  • Vegan Irish Cream Liqueur (Homemade Baileys)
    Irish cream is the perfect treat. With its creamy texture, sweetness, comforting notes of coffee, chocolate, and vanilla, and soul-soothing warmth of Irish whiskey,  it’s a true grown-up indulgence. Today I’m sharing a veganized recipe for Irish cream. This cream liqueur traditionally contains Irish whiskey, dairy cream, a sweetener, and flavouring (...more)
    12 Mar 2017 at 9:35am       

  • Spicy Sriracha Nourish Bowl
    This post is sponsored by The Little Potato Company. This Spicy Sriracha Nourish Bowl is plant-based nutrition turned up to the MAX! We’ve got healthy fats, starches, beans, greens, and veggies, all neatly tucked into 1 easy to prepare (and easier to eat) lunch bowl! In this bowl we have: fluffy rice, spicy-tangy marinated kidney beans...Read (...more)
    5 Mar 2017 at 12:14am       

  • Vegan Mediterranean Pesto Pizza
    Regularly ordering vegan pizza is one of our take-out indulgences. Since I was a kid (whether omnivore or vegetarian) we always ordered from Panago, a popular Canadian pizza chain. We went on a bit of a pizza hiatus after going vegan but Panago has stepped up and started doing some seriously awesome things for vegans....Read More » (...more)
    22 Feb 2017 at 2:21pm       





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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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