tweet about veganfeed  
                                

  veganjobs.com   VeganJobs.com is growing! Post your resume and get discovered.
Browse 100+ animal rights and vegan jobs. A Vegan Feed creation.


VeganFeed.com is getting a makeover! Stay tuned for more features.
       Home      Podcasts    [ Tubes ]    Blogs       Headlines       Jobs  

         
Hot For Food

50 episodes in the feed.

 

We're Lauren and John and we're hot for food... as long as it's vegan! We're cooking up vegan love and breaking all the misconceptions of what it means to be vegan one drool worthy recipe at a time. We post NEW VIDEOS every Wednesday!



7 Dec 2016 at 7:30am
( Share ) ( Watch at Youtube )


these cute and festive vegan gingerbread sandwich cookies stuffed with vanilla bean buttercream will be a hit with all your friends and family this holiday!

WATCH OUR HOLIDAY PARTY LIVE STREAM EVENT this Dec 9th at 7 PM EST HERE: https://youtu.be/EIM6q8pfri0

Thanks to Silk for sponsoring and collaborating on this video with us!

Find Silk Canada on the web http://bit.ly/2h3jMeH

Follow @lovemysilk on Instagram & Twitter

Follow Silk on Facebook https://www.facebook.com/SilkCanada/

**********

RECIPES

**********

GET THIS RECIPE ON OUR BLOG http://bit.ly/2h2rhjB

WATCH THE EDGY VEG RECIPE https://youtu.be/85iahsxPuRY

GET A RECIPE FROM HEALTH NUT NUTRITION

http://www.healthnutnutrition.ca/2016/12/05/mushroom-leek-scalloped-potatoes/

** makes 22 to 24 cookies

cookie ingredients:

3 C all-purpose flour

3 tsp ground ginger

2 tsp cinnamon

1 tsp ground cloves

1 tsp baking soda

1/4 tsp sea salt

1 C packed brown sugar

1/4 C coconut oil (melted)

1/2 C non-dairy milk

1/4 C unsulphured molasses

1 tsp vanilla extract

1/3 C granulated sugar (for rolling cookies in before baking)

vanilla buttercream ingredients:

3 C powdered sugar

3 tbsp coconut oil (softened but solid at room temperature)

2 tbsp non-dairy milk

1 vanilla bean

1. Preheat oven to 350 F.

2. In a large bowl combine flour, baking soda, spices, sea salt and set aside.

3. In another large mixing bowl whisk together brown sugar, coconut oil, non-dairy milk, molasses, and vanilla until well combined. There should be no oil visibly separated.

4. Pour the wet ingredients into the dry ingredients and fold until it comes together into a soft but stiff dough. You should be able to handle it with your hands and not have any sticking.If it feels a little too soft place the bowl and dough in the fridge for 30 minutes. Do not add more flour!

5. Take a small amount of dough and roll it into a small ball in your hands approximately 1" to 1 1/4" wide. Roll it in granulated sugar and then place onto a parchment lined baking sheet and slightly flatten it with your hands.

6. Bake one baking sheet at a time on the middle rack for 12 minutes. This will ensure all the cookies are baked evenly.

7. Remove the cookies from the baking sheet onto a wire rack and allow to cool completely before frosting and assembling the sandwiches.

8. To make the vanilla buttercream beat together with a hand mixture 1 cup of powdered sugar with the coconut oil and non-dairy milk. Once combined add in another cup of powdered sugar. Then slice through one layer of the vanilla bean skin. Using the end of a spoon scrape all the inside out and add to the icing bowl with the last cup of powdered sugar. Beat until combined. If the mixture seems crumbly at this point then add a very small amount of non-dairy milk and beat with the mixer again until it smooths out. Just add a couple drops of liquid at a time until the right consistency is achieved. It should be a stiff but spreadable buttercream and it should not drip or ooze.

9. Take a spoonful of buttercream and spread it on the bottom of one cookie. Press another cookie on top until the buttercream just peeks out the sides slightly. Store the cookies in an air tight container at room temperature. You might need to refrigerate the cookies if you live in a very warm climate where the coconut oil buttercream could melt too much. These can also be frozen between layers of parchment paper in a container and thawed before a party!

********************

BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop

********************

SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog

SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota

** FAQ ** http://www.hotforfoodblog.com/faq/

** SHOT ON CANON 70D ** http://amzn.to/29A0mWP

** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/

follow us:

website - http://www.hotforfoodblog.com

twitter - http://www.twitter.com/hotforfood

instagram - http://www.instagram.com/hotforfood

snapchat - hotforfood

facebook - http://www.facebook.com/hotforfoodblog

pinterest - http://www.pinterest.com/hotforfoodblog

UPS BOX mailing address:

c/o Lauren Toyota

719 Bloor Street West, Suite #302

Toronto, ON, M6G 1L5



(
More Episodes )



@hotforfood's Latest Tweets

Cached every 5 min. Retweets are not included (coming soon).



  Home       [ Podcasts ]       Videocasts         Blogs         Headlines         Jobs         About     Please Grab a link!       

TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
Vegan Inc. - VeganInc.com (Vegan company and business directory)       
Vegan Jobs - VeganJobs.com       
Vegan Protein Powder - VeganProteinPowder.com       
Vegan Symbol - VeganSymbol.com       
Vegan Boutique - VeganBoutique.com