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Hot For Food

50 episodes in the feed.

 

We're Lauren and John and we're hot for food... as long as it's vegan! We're cooking up vegan love and breaking all the misconceptions of what it means to be vegan one drool worthy recipe at a time. We post NEW VIDEOS every Wednesday!



4 May 2016 at 7:30am
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here's how to make vegan cinnamon rolls with caramel and pecans. They're the perfect treat to show Mom how much you love her for Mother's Day!

** CORRECTION ** DO NOT PUT THE PROOFED ROLLS IN THE FRIDGE!

Just Leave at room temperature or in the oven again like the first time until the morning and then bake! MY BAD :/

** Feb 2017 update - upon new testing the amount of water you need to use might vary depending on the season and your room temperature. I've been using 1 1/2 cups of warm water with 3 cups all-purpose flour. You can reduce to 1 tbsp of sugar as well. You can also speed this process up by using quick rise yeast which you mix into the dry ingredients. You don't do a first rise, but let the ball of dough rest for 10 minutes. Then it only needs 1 hour of rising after you form the rolls and place them in the pan **

GET THIS RECIPE http://bit.ly/1TEBPCv

ANOTHER VARIATION OF THESE CINNAMON ROLLS http://bit.ly/1PNImJp

#cinnamonrolls #veganbaking #veganrecipes #mothersday

SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog

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** FAQ ** http://www.hotforfoodblog.com/faq/

** SHOT ON CANON 70D ** http://amzn.to/29A0mWP

** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2he

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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
Vegan Protein Powder - VeganProteinPowder.com       
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