tweet about veganfeed  
                           is growing! Post your resume and get discovered.
Browse 100+ animal rights and vegan jobs. A Vegan Feed creation. is getting a makeover! Stay tuned for more features.
       Home      Podcasts    [ Tubes ]    Blogs       Headlines       Jobs  

Hot For Food

50 episodes in the feed.


We're Lauren and John and we're hot for food... as long as it's vegan! We're cooking up vegan love and breaking all the misconceptions of what it means to be vegan one drool worthy recipe at a time. We post NEW VIDEOS every Wednesday!

20 Jul 2016 at 7:30am
( Share ) ( Watch at Youtube )

we're testing out carrot hot dogs... they're oh-so trendy! But wait could it be one big practical joke that the internet is playing on vegans everywhere?! We think so!

#veganrecipes #vegan #veggiedog

SUBSCRIBE for new videos every Wednesday!


"What's Up With The Carrot Hot Dog" (L.A. Weekly)

Thanks to Neal Fraser for the inspiration! He sells a brussels sprouts carrot hot dog at his restaurant in L.A. called Fritzi Dog


Adapted from

4 carrots, peeled and ends rounded (find ones that are slightly shorter and fattish)

1/2 C apple cider vinegar

1/2 C water

1/4 C soy sauce (tamari or liquid aminos)

2 tbsp liquid smoke

1/2 tsp garlic powder

1/2 tsp onion powder

4 hot dog buns


2 C brussels (cleaned and cut in half)

1 tbsp olive oil

1/2 tsp sea salt

1/2 tsp ground pepper

2 cloves of garlic, minced


1/4 C cashew sour cream (

1 tsp dill

2 tsp lemon juice

1. Boil the carrots in water for 10-15 minutes (until fork tender)

2. Combine the marinade ingredients for the carrot hot dogs together in a baking loaf pan or even a plastic zipper bag would work (we just didn't have any)

2. Place the carrots in the marinade, making sure they're covered entirely by the marinade. Refrigerate for 24 hours minimum!

3. When you're ready to cook the carrot hot dogs either grill them on a bbq or cook them in a non-stick pan on the stove for 10-12 minutes, brushing the extra marinade on top to get them nice and glazed.

4. To make the fried brussels, just heat up oil in a pan and fry them for 4-5 minutes. Try not to stir them around too much so they can get some browning on them.

5. Then add salt and pepper and fry for another 4-5 minutes. Add in minced garlic in the last 1-2 minutes of cooking so it doesn't burn.

6. Mix cashew sour cream with lemon juice and dill for a tangy sauce that goes great with the brussels sprouts topping!

7. Toast your buns if desired and place the carrot hot dogs inside. Then top with brussels and cashew cream sauce OR any other toppings of your choice.

** FAQ **



follow us:

website -

twitter -

instagram -

snapchat - hotforfood

facebook -

pinterest -

More Episodes )

@hotforfood's Latest Tweets

Cached every 5 min. Retweets are not included (coming soon).

  Home       [ Podcasts ]       Videocasts         Blogs         Headlines         Jobs         About     Please Grab a link!       

TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
Vegan Inc. - (Vegan company and business directory)       
Vegan Jobs -       
Vegan Protein Powder -       
Vegan Symbol -       
Vegan Boutique -