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Hot For Food

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We're Lauren and John and we're hot for food... as long as it's vegan! We're cooking up vegan love and breaking all the misconceptions of what it means to be vegan one drool worthy recipe at a time. We post NEW VIDEOS every Wednesday!



11 May 2016 at 7:30am
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Here's how to use up left over rice in an elevated way. Rather than whipping up a typical fried rice dish, we use Indian spices and sauté veggies with rice, combine that with mashed sweet potato and batter balls of the mixture with chickpea flour to make something sort of like a pakora! To top if off we whip up a coconut mango mint dipping sauce!

The popular series by hot for food shows every step of how a recipe develops from idea to delicious!

#veganrecipes #friedrice #easyveganrecipes #fritters

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FRIED RICE INGREDIENTS:

coconut oil

white onion, chopped

ginger, finely chopped

whole cumin seeds

whole mustard seeds

chili flakes

nutmeg

garam masala

ground cloves

turmeric

sea salt

ground pepper

garlic, minced

red pepper, chopped

vegetable stock

left over basmati rice

FRITTER INGREDIENTS:

green onion, chopped

cilantro, finely chopped

mashed sweet potato

FRITTER BATTER INGREDIENTS:

chickpea flour

paprika

onion powder

sea salt

baking powder

almond milk

soda water

COCONUT MANGO DIP INGREDIENTS:

unsweetened coconut yogurt

lime juice

lime zest

mango jam

sea salt

fresh mint, finely chopped

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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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