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Green Evi

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I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Vegan in Prague – The Best Places To Eat In Prague
    We’ve recently spent 3 short days in Prague and I have to say that Prague is my new favourite place for vegan eats. I was very positively surprised that Prague is so vegan-friendly, there were numerous vegan options in restaurants and 3 days was definitely not enough to try all the amazing vegan places there. It’s super... Read More » The (...more)
    17 May 2017 at 3:18am       

  • YumUniverse Pantry to Plate Review + Giveaway
    Heather Crosby, creator of YumUniverse has just published her new book YumUniverse Pantry to Plate. Heather is one of those creative foodies, that you definitely have to follow if you are a lover of delicious vegan and GF food. In her new book she shows how fun it can be to play around with food without strict... Read More » The post YumUniverse (...more)
    10 May 2017 at 6:53am       

  • Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)
    Delicious soba noodle bowl with cornmeal breaded tofu and crunchy veggies. This weeknight-friendly creamy soba noodle salad is full of awesome flavours. It’s packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it’s all tossed with (...more)
    3 May 2017 at 8:07am       

  • Asparagus Tart with Strawberry Salsa
    This vegan asparagus tart with strawberry salsa is a must in asparagus season. A lovely asparagus tart with a creamy, lemony and ‘cheesy’ bean base that’s quick and easy to make and tastes scrumptious cold or warm, especially with the sweet strawberry salsa on top. This recipe requires just a few ingredients and trust me when I... Read (...more)
    26 Apr 2017 at 8:14am       

  • Simple Beet and Coconut Pasta
    Don’t you just love the colour of this Beet and Coconut Pasta? This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour... Read More » The post (...more)
    18 Apr 2017 at 12:22pm       

  • Green Tabbouleh w/ Asparagus & Avocado
    Green tabbouleh with asparagus, avocado, mint and lots of lemon juice. This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. This green tabbouleh will keep well... Read (...more)
    12 Apr 2017 at 6:08am       

  • Raw Vegan Cashew Mozzarella
    A quick and easy recipe for Raw Vegan Cashew Mozzarella. Well, I hate to blow my own trumpet, but I think I’ve just managed to make another super delicious vegan cheese recipe. This raw vegan cashew mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the ordinary cheese. It’s... Read More (...more)
    5 Apr 2017 at 7:55am       

  • Green Pea and Coconut Spread
    Green Pea and Coconut Spread is just the perfect spring food. This recipe is ridiculously simple and easy, yet the flavours are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries. Seriously, what not to love about this pea and coconut spread?! This vibrant... Read (...more)
    29 Mar 2017 at 7:21am       

  • Vegan Guacamole Stuffed Rolls
    These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever. Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type. These guacamole stuffed rolls are extra indulgent and probably (...more)
    22 Mar 2017 at 9:53am       

  • Simple Raw Cultured Cashew Cheese
    Simple Raw Cultured Cashew Cheese for all my cheeseaholics out there. This simple and easy recipe for Raw Cultured Cashew Cheese is going to blow your mind! It’s sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it’s totally cheesy. This cultured cashew cheese is just perfect to set up an epic vegan... Read (...more)
    15 Mar 2017 at 8:06am       

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