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Green Evi

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I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Vegan Obazda (German Style Tempeh Spread)
    Vegan Obazda spread makes a great snack or appetiser. Oktoberfest is over, but it doesn’t mean we can’t eat German food, right? This creamy spread called Obazda or Obatzda is one of those Bavarian foods that everybody seems to love. Back in my vegetarian days it used to be one of my favourite snacks too.... Read More » The post Vegan (...more)
    18 Oct 2017 at 5:27am       

  • Red Lentil Falafel with Cashew Tzatziki
    Simple and delicious red lentil falafel with creamy cashew tzatziki. In today’s recipe some simple ingredients transform into little balls that are bursting with flavour and have awesome texture. These spiced red lentil falafels with fresh parsley and cilantro are super simple and quick to make, and I know you all will love them. Because... Read (...more)
    11 Oct 2017 at 3:59am       

  • Easy Tamari Pickles + Cookbook GIVEAWAY
    Delicious Tamari Pickles recipe from The One Peaceful World Cookbook. Though I’m not familiar with the macrobiotic diet, I’m always super excited to learn a bit about different (vegan) approaches, especially if it includes a lots of delicious recipes. The One Peaceful World Cookbook is all about these. It’s a great introduction to (...more)
    4 Oct 2017 at 7:03am       

  • Vegan Spiralized Beet and Squash Pizza
    Spiralized beet and squash pizza with tofu spread and pesto. Pizza is a staple in our kitchen. Sometimes I make a super healthy version with cauliflower or chickpea flour, sometimes it’s extra lazy using pita or tortilla, and sometimes it’s pretty classic, like this one today. I post my pizza pictures regularly on Instagram and... Read More (...more)
    27 Sep 2017 at 6:14am       

  • Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing
    Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. Let’s kick off autumn with this delightful salad, I hope you are as excited for all these fresh and new produce we’ll get as I am. This lentil and pumpkin salad today is a very simple one, yet it’s healthy, filling,... Read More » The (...more)
    20 Sep 2017 at 3:27am       

  • Pesto & Pulled Jackfruit Tacos
    Delicious spinach pesto and spicy pulled jackfruit tacos with kale and avocado. This hearty taco recipe features soft corn tortillas, flavourful green pesto with spinach, pine nuts, and zucchini, spicy and meaty pulled jackfruit, fresh kale, and creamy avocado – doesn’t these sound like the perfect combo? These simple Pulled Jackfruit Tacos (...more)
    13 Sep 2017 at 8:59am       

  • Chickpea Flatbread with Garlicky Spinach
    Vegan chickpea flatbread with garlicky spinach from Zizi’s cookbook. This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner. It’s easy to make, high in protein and it’s totally customisable. You can play around with your favourite spices here, or you can even add extra veggies (...more)
    7 Sep 2017 at 9:32am       

  • Spicy Couscous Stuffed Baby Eggplants
    Vegan Spicy Couscous Stuffed Baby Eggplants make a wonderful appetiser. These cute little baby eggplants are filled with spicy tomato-y couscous and lots of dill, then drizzled with a simple cashew sauce – so good! This hearty appetiser is delicious warm or cold, so it’s perfect for summer picnics or potlucks. But it makes a... Read More (...more)
    31 Aug 2017 at 7:28am       

  • Vegan Smoky Chili Almond Cheese
    Simple vegan smoky chili almond cheese with rose pepper. Creamy, tangy, slightly spicy and a little bit smoky…I’m telling you, this cheese is absolutely heavenly. It’s super quick to make, all it requires is a blender and a pot, and about 10 minutes of cooking. This chili almond cheese makes a great snack with crackers or... Read (...more)
    23 Aug 2017 at 8:09am       

  • Summer Panzanella Salad with Nectarines
    A simple Summer Panzanella Salad with nectarines and cherry tomatoes. A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days. This classic dish is full of fresh flavours and awesome textures, it’s savoury, fresh, and so very colourful! Sweet cherry tomatoes, fragrant basil, juicy nectarines, (...more)
    16 Aug 2017 at 8:25am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Inc. - (Vegan company and business directory)       
    Vegan Jobs -       
    Vegan Protein Powder -       
    Vegan Symbol -       
    Vegan Boutique -