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Green Evi

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I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Green Pea and Coconut Spread
    Green Pea and Coconut Spread is just the perfect spring food. This recipe is ridiculously simple and easy, yet the flavours are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries. Seriously, what not to love about this pea and coconut spread?! This vibrant... Read (...more)
    29 Mar 2017 at 7:21am       

  • Vegan Guacamole Stuffed Rolls
    These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever. Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type. These guacamole stuffed rolls are extra indulgent and probably (...more)
    22 Mar 2017 at 9:53am       

  • Simple Raw Cultured Cashew Cheese
    Simple Raw Cultured Cashew Cheese for all my cheeseaholics out there. This simple and easy recipe for Raw Cultured Cashew Cheese is going to blow your mind! It’s sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it’s totally cheesy. This cultured cashew cheese is just perfect to set up an epic vegan... Read (...more)
    15 Mar 2017 at 8:06am       

  • Simple Vegan Lemon Miso Pasta
    Extra creamy simple vegan lemon miso pasta with spinach. This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take... Read (...more)
    7 Mar 2017 at 8:40am       

  • Spiced Cauliflower and Quinoa Salad
    This delicious vegan spiced cauliflower and quinoa salad is every healthy eater’s dream. Why? Because it’s full of vitamins, minerals and protein, yet it doesn’t taste like a boring healthy salad. This salad is a toss together of delicious, earthy black quinoa, fragrant toasted hazelnuts, crunchy bell peppers, fresh arugula and spicy, (...more)
    1 Mar 2017 at 7:02am       

  • Raw Corn and Avocado Soup
    A simple Raw Corn and Avocado Soup with tahini and mango. Creamy, fluffy, spicy, refreshing and full of flavours, this 5-minute corn and avocado soup is a great quick and healthy meal option that only requires a blender to make. This soup is actually heartier than expected, so it’s perfect for anytime of the year.... Read More » The post (...more)
    21 Feb 2017 at 4:06am       

  • Olive and Caper Stuffed Millet Balls
    Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt. I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt,... Read (...more)
    15 Feb 2017 at 8:09am       

  • Lentil and Quinoa Bowl with Roasted Parsnip
    Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. This lentil and quinoa bowl is full of healthy ingredients, delicious flavours and all the crazy cool textures. It’s the perfect bowl for cold winter days when you want something nourishing, yet filling and heart-warming. This bowl is an absolute (...more)
    8 Feb 2017 at 8:22am       

  • Hungarian Stuffed Cabbage with Mushroom and Tempeh
    My vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. Tender sour cabbage leaves wrapped around a hearty, ‘meaty’, savoury, seasoned filling, then it’s all cooked in a lovely paprika-sauerkraut soup and topped with a big dollop of cashew sour cream – I’m telling you guys, Hungarian Stuffed (...more)
    1 Feb 2017 at 9:45am       

  • Black Rice and Raspberry Salad
    Black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing. This very simple, but totally flavourful black rice and raspberry salad is bright, fresh and incredibly healthy. Packed with iron-rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple-mustard dressing, (...more)
    25 Jan 2017 at 9:15am       

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