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Green Evi

10 entries in the feed.


I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Low Fat Oat Blueberry Muffins • Guest Post
    I’m so thrilled to share with you today this guest post and a super delicious Oat Blueberry Muffin recipe by the wonderful Alena and Lars from Nutriciously. Lars and Alena are a German couple in their 20’s and excited about all things health and wellbeing. They have been ethical vegans for 6 years and came to a whole... Read More » The (...more)
    20 Jun 2017 at 4:22am       

  • Must-Try Vegan Chickpea Burger
    This Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Hearty, meaty, smoky and full of awesome textures, this vegan chickpea burger is the bomb! These babies are super easy to make, all you need is a food processor (or some patience to chop and mash) and a non-stick pan, plus a few simple ingredients.... Read More » The post (...more)
    7 Jun 2017 at 6:51am       

  • Simple Raw Zucchini Roll-Ups
    Simple Raw Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavours. They are easy and... Read More (...more)
    31 May 2017 at 7:01am       

  • Savoury Chickpea Crepe Cake
    Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings. A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t (...more)
    23 May 2017 at 3:24am       

  • Vegan in Prague – The Best Places To Eat In Prague
    We’ve recently spent 3 short days in Prague and I have to say that Prague is my new favourite place for vegan eats. I was very positively surprised that Prague is so vegan-friendly, there were numerous vegan options in restaurants and 3 days was definitely not enough to try all the amazing vegan places there. It’s super... Read More » The (...more)
    17 May 2017 at 3:18am       

  • YumUniverse Pantry to Plate Review + Giveaway
    Heather Crosby, creator of YumUniverse has just published her new book YumUniverse Pantry to Plate. Heather is one of those creative foodies, that you definitely have to follow if you are a lover of delicious vegan and GF food. In her new book she shows how fun it can be to play around with food without strict... Read More » The post YumUniverse (...more)
    10 May 2017 at 6:53am       

  • Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)
    Delicious soba noodle bowl with cornmeal breaded tofu and crunchy veggies. This weeknight-friendly creamy soba noodle salad is full of awesome flavours. It’s packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it’s all tossed with (...more)
    3 May 2017 at 8:07am       

  • Asparagus Tart with Strawberry Salsa
    This vegan asparagus tart with strawberry salsa is a must in asparagus season. A lovely asparagus tart with a creamy, lemony and ‘cheesy’ bean base that’s quick and easy to make and tastes scrumptious cold or warm, especially with the sweet strawberry salsa on top. This recipe requires just a few ingredients and trust me when I... Read (...more)
    26 Apr 2017 at 8:14am       

  • Simple Beet and Coconut Pasta
    Don’t you just love the colour of this Beet and Coconut Pasta? This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour... Read More » The post (...more)
    18 Apr 2017 at 12:22pm       

  • Green Tabbouleh w/ Asparagus & Avocado
    Green tabbouleh with asparagus, avocado, mint and lots of lemon juice. This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. This green tabbouleh will keep well... Read (...more)
    12 Apr 2017 at 6:08am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Inc. - (Vegan company and business directory)       
    Vegan Jobs -       
    Vegan Protein Powder -       
    Vegan Symbol -