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Green Evi

10 entries in the feed.


I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Vegan Carrot Hot Dog
    Probably the world’s best vegan Carrot Hot Dog recipe. It’s unbelievable, but these carrot hot dogs taste pretty much like the real thing. They are smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. This vegan and oil-free version is a much healthier and cheaper option than mock meats, plus it’s easy to (...more)
    17 Jan 2018 at 10:31am       

  • 3 Delicious Superfood Smoothies
    3 delicious Superfood Smoothies that you’ll love! January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share... Read More » The post (...more)
    10 Jan 2018 at 9:52am       

  • Russian Style Quinoa Salad with Winter Vegetables
    Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables. A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, (...more)
    3 Jan 2018 at 8:13am       

  • Top 10 Recipes of 2017
    The 10 most popular recipes of 2017 on the blog. I went through all those boring statistics and data, just so I can bring you today the most popular recipes of the year. I have to say, you have a pretty good taste, I couldn’t have made a better list myself. Vegan cheeses, traditional Hungarian... Read More » The post Top 10 Recipes of 2017 (...more)
    28 Dec 2017 at 12:41pm       

  • Beet Carpaccio with Tofu Feta
    Beet Carpaccio with walnuts, tofu feta and pomegranate. Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a few (...more)
    19 Dec 2017 at 3:46am       

  • Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups
    Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. Guys, the struggle with naming these babies were serious. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). I went with the obvious, I hope the name is good enough to... Read More » The post Red (...more)
    13 Dec 2017 at 8:06am       

  • The Mindful Vegan Review + Giveaway
    Today I want show you Lani Muelrath‘s newest book: The Mindful Vegan – A 30-Day Plan for Finding Health, Balance, Peace, and Happiness. It’s a beautiful step-by-step guide for creating a mindful daily routine with meditation, healthy eating and all-round positivity. The book is a great read for both vegans and those who are trying to transition, (...more)
    7 Dec 2017 at 10:11am       

  • Cashew Cheese Stuffed Purple Potato Balls
    These vegan Cashew Cheese Stuffed Purple Potato Balls make a beautiful Christmas side. No matter what you celebrate this time of the year, these purple potato balls will look amazing on your holiday table. They work as a festive side or appetizer, or even as a main with your favorite sauce. Garlicky herbed cashew cheese... Read More » The post (...more)
    29 Nov 2017 at 5:08am       

  • Lemon and Walnut Crusted Tempeh
    Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter. This lemon and walnut crusted tempeh makes an amazing vegan main for Thanksgiving or Christmas. It’s full of flavor and awesome texture, it’s easy to make, yet it’s so impressive and elegant. Plus the kitchen is going to smell absolutely heavenly. The simple combination (...more)
    22 Nov 2017 at 5:43am       

  • Baked Spaghetti Squash with Creamy Tomato Sauce
    Baked Spaghetti Squash with creamy tomato sauce, capers and olives. This delicious baked spaghetti squash recipe with creamy tomato sauce is wholesome and healthy, full of great flavors and textures – it’s an irresistible, easy to make weeknight meal. It’s one of those great gluten-free, oil-free and absolutely guilt-free comfort (...more)
    15 Nov 2017 at 6:09am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Inc. - (Vegan company and business directory)       
    Vegan Jobs -       
    Vegan Protein Powder -       
    Vegan Symbol -       
    Vegan Boutique -