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Green Evi

10 entries in the feed.


I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Simple Beet and Coconut Pasta
    Don’t you just love the colour of this Beet and Coconut Pasta? This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour... Read More » The post (...more)
    18 Apr 2017 at 12:22pm       

  • Green Tabbouleh w/ Asparagus & Avocado
    Green tabbouleh with asparagus, avocado, mint and lots of lemon juice. This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. This green tabbouleh will keep well... Read (...more)
    12 Apr 2017 at 6:08am       

  • Raw Vegan Cashew Mozzarella
    A quick and easy recipe for Raw Vegan Cashew Mozzarella. Well, I hate to blow my own trumpet, but I think I’ve just managed to make another super delicious vegan cheese recipe. This raw vegan cashew mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the ordinary cheese. It’s... Read More (...more)
    5 Apr 2017 at 7:55am       

  • Green Pea and Coconut Spread
    Green Pea and Coconut Spread is just the perfect spring food. This recipe is ridiculously simple and easy, yet the flavours are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries. Seriously, what not to love about this pea and coconut spread?! This vibrant... Read (...more)
    29 Mar 2017 at 7:21am       

  • Vegan Guacamole Stuffed Rolls
    These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever. Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type. These guacamole stuffed rolls are extra indulgent and probably (...more)
    22 Mar 2017 at 9:53am       

  • Simple Raw Cultured Cashew Cheese
    Simple Raw Cultured Cashew Cheese for all my cheeseaholics out there. This simple and easy recipe for Raw Cultured Cashew Cheese is going to blow your mind! It’s sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it’s totally cheesy. This cultured cashew cheese is just perfect to set up an epic vegan... Read (...more)
    15 Mar 2017 at 8:06am       

  • Simple Vegan Lemon Miso Pasta
    Extra creamy simple vegan lemon miso pasta with spinach. This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take... Read (...more)
    7 Mar 2017 at 8:40am       

  • Spiced Cauliflower and Quinoa Salad
    This delicious vegan spiced cauliflower and quinoa salad is every healthy eater’s dream. Why? Because it’s full of vitamins, minerals and protein, yet it doesn’t taste like a boring healthy salad. This salad is a toss together of delicious, earthy black quinoa, fragrant toasted hazelnuts, crunchy bell peppers, fresh arugula and spicy, (...more)
    1 Mar 2017 at 7:02am       

  • Raw Corn and Avocado Soup
    A simple Raw Corn and Avocado Soup with tahini and mango. Creamy, fluffy, spicy, refreshing and full of flavours, this 5-minute corn and avocado soup is a great quick and healthy meal option that only requires a blender to make. This soup is actually heartier than expected, so it’s perfect for anytime of the year.... Read More » The post (...more)
    21 Feb 2017 at 4:06am       

  • Olive and Caper Stuffed Millet Balls
    Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt. I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt,... Read (...more)
    15 Feb 2017 at 8:09am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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