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They're here, my easy melt-in-your mouth vegan peanut butter cookies recipe. Before we begin, please subscribe if you like my stuff! http://www.youtube.com/stillcurrentstudios
I forgot to mention how much peanut butter to put in the cookies in the video, which is kind of imporant :) It's half a cup. Also, I use earth balance for all my butter substitution needs, it's the best I've found so far. Try your cookies part of my vegan breakfast (really), I love them in the morning.
Here's the best tip on how to cook them: When you've got your dough ready, roll it into a log (not the captain's kind) 3" in diameter, then wrap said "log" saran wrap and refrigerate it for 2 hours. Then cut into 1cm pieces and put on parchment paper and on a cookie tray, then put in the oven at 350 for exactly 13 minutes. When you take them out the cookies will look all soft and mushy... but wait, they're not going to stay that way. Carefully transfer them to some sort of rack that will allow them breathe from beneath (you could wait for your oven to cool and put them there if you want). Now wait until they have cooled. you will now have the best textured vegan cookie on the planet, crispy on the outside and soft and silky on the inside, mmmmmmmm.
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I'm the EdgyVeg, a regular person who wants you to be able to make easy vegan recipes, whether you're a veteran or becoming a vegan. Hopefully my vegan cooking will help you love what you eat regardless of your food preference!
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