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The Edgy Veg

50 episodes in the feed.

 

Candice Hutchings is the Edgy Veg, "a vegan and raw food lifestyle blogger that does things a little differently." Tune into this amusingly hosted show to see creative dish ideas, flavorful twists on classics, and be wowed by decadent raw delights.



8 Jan 2018 at 10:30am
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Today I’m going to show you how to make 2 easy vegan dinners with my Instant Pot! These 2 vegan Instant Pot recipes are super handy for prepping and making healthy meals at home in a flash. The Vegan Bulgogi Lettuce wraps and Indian Dal will warm you from the inside out and will also help you stay on track with your New Year’s goals!

Watch Upstairs Amy: http://bit.ly/2lUXb4i

#Goals Playlist: http://bit.ly/EVGoalsPlaylist

GET THE BULGOGI RECIPE: http://bit.ly/EVBulgogi

GET THE DAL RECIPE: http://bit.ly/EVInstantPotDal (live at 2pm)

BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook

SUPPORT US ON PATREON: https://www.patreon.com/edgyveg

SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N

This post is sponsored by Walmart Canada and INTERAC as part of the #UpstairsAmy program. In exchange for this post, I have received perks in the form of products and/or compensation. All opinions are my own.

Bulgogi is traditional Korean dish made with thin soy and sugar marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. I chose to replace the meat with mushrooms. You

can use any mushrooms you love, but I personally love the taste and texture or Portobello mushrooms and oyster mushrooms. Mushrooms mimic the texture of meat perfectly when cooked

and because of their spongy texture soak up lots of flavour from the marinade. I serve the tangy mushrooms in lettuce cups with rice and homemade kimchi for a light but flavour-packed dinner.

Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. The term is also used for various soups prepared from these. This yummy Indian dal curry is a nutritious and flavourful vegetarian dish that’s quick to whip up and makes amazing leftovers. There are MANY variations for preparing dal, but this one is my quick go-to. Serve this easy dal recipe with toasted garlic naan or rice and warm yourself from the inside out.

ITEMS MENTIONED:

Instant Pot: http://bit.ly/2CJHHv3

Walmart Grocery: http://bit.ly/2CvECLh

EASY INDIAN DAL INGREDIENTS:

coconut oil: http://bit.ly/2ABEMz2

yellow onion: http://bit.ly/2EaHai3

garlic cloves: http://bit.ly/2EaoS0o

fresh ginger: http://bit.ly/2CKL1X4

ground cumin: http://bit.ly/2EceNjH

ground turmeric: http://bit.ly/2CKM5Ky

curry powder: http://bit.ly/2CVG9uS

garam masala: http://bit.ly/2AyI8mk

cayenne powder: http://bit.ly/2CKVeTt

mustard seed: http://bit.ly/2m1gj0K

dried brown or red lentils: http://bit.ly/2CJLI2B

canned lentils: http://bit.ly/2Cthc93

salt: http://bit.ly/2qxXCr0

tomatoes: http://bit.ly/2EaxhkE

fresh cilantro: http://bit.ly/2CEvp6B

BULGOGI LETTUCE WRAPS INGREDIENTS:

yellow onion: http://bit.ly/2EaHai3

garlic cloves: http://bit.ly/2EaoS0o

fresh ginger: http://bit.ly/2CKL1X4

soy sauce: http://bit.ly/2CZ2Azp

rice wine vinegar: http://bit.ly/2CJNFeP

sesame oil: http://bit.ly/2CWvSyF

maple syrup: http://bit.ly/2i948gW

chili sauce: http://bit.ly/2qt8vtQ

portobello mushrooms: http://bit.ly/2CK6Uom

sesame seeds: http://bit.ly/2F0uICO

green onions: http://bit.ly/2Eby0Sy

limes: http://bit.ly/2CJb4xH

romaine hearts: http://bit.ly/2AyOaDu

About The Edgy Veg: We're The Edgy Veg, Candice & James, a couple on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out we choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare.

Connect with us on the interwebs here:

GET THE NEW COOKBOOK: http://bit.ly/edgyveg-cookbook

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)

Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg)

Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv

Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk



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