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The Edgy Veg

50 episodes in the feed.


Candice Hutchings is the Edgy Veg, "a vegan and raw food lifestyle blogger that does things a little differently." Tune into this amusingly hosted show to see creative dish ideas, flavorful twists on classics, and be wowed by decadent raw delights.

3 Jan 2018 at 5:31pm
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This is all the AWESOME vegan food we bought at the asian market! We picked up some really cool stuff like YUMMY vegan nuggets and also some weird stuff like vegan fish!




Today we picked up:

Vegan Red Bean Buns

Vegan Green Tea Rice Cake

Vegan Roast Chicken bites

TVP: Texturized Vegetable Protein

Vegan Soy Nuggets

Homemade Chili Sauce in oil

Vegan Shrimp

Vegan Oyster Sauce

Vegan Simulated Soy Le

Almond Milk Powder

Mystery Steam Bun

Vegetarian Fishless Cod

Vegan Mushroom Dumplings

We went to a vegan Buddhist restaurant here in Toronto and they had a really cool asian market in the back! King’s Café restaurant first opened in 1996. It is located at the heart of the Kensington Chinatown area in Toronto. The restaurant has a modern interior atmosphere and their cuisine varies between Chinese, Japanese, Indian, with vegan and vegetarian meals. All dishes are made fresh from scratch.

Learn More about King's Vegetarian Food here:

Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into:

I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare.

Follow The Edgy Veg on Twitter: (@edgyveg)

Follow James on Twitter: (@jaita)

Follow The Edgy Veg on Instagram: (@edgyveg)

Visit The Edgy Veg Blog:

See what The Edgy Veg does on Snapchat: edgyv GET THE NEW COOKBOOK:

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