Watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or BUY THE NEW iPHONE APP 'VegEZ' and bring 50 of Toni's favorite recipes on your next grocery shopping trip.
Holiday Cashew Burger
27 Dec 2011
Holiday Cashew Burger
This burger from Elizabeth Fraser will blow your mind. It's so easy and and good. You can also make bite sized burgers for party platters. We love em!
If you want even more treats from Delicious TV check out our [...]
Holiday Cashew Burger
This burger from Elizabeth Fraser will blow your mind. It's so easy and and good. You can also make bite sized burgers for party platters. We love em!
If you want even more treats from Delicious TV check out our Vegan Mashup project on indie go-go. http://www.indiegogo.com/Delicious-TVs-Vegan-Mashup
Happy Holidays![...less]
The Vegan Mashup television project
Delicious TV is developing a 6 episode season of a fun and lively new 1/2 hour cooking series to be distributed for public television.
Each week's Mash Up is designed for universal appeal so you can [...]
The Vegan Mashup television project
Delicious TV is developing a 6 episode season of a fun and lively new 1/2 hour cooking series to be distributed for public television.
Each week's Mash Up is designed for universal appeal so you can watch every episode with your family, friends and even your vegan-skeptical co-worker. Our four amazing chefs create scrumptious, mouthwatering dishes for all tastes, while keeping each recipe plant-based.
Join Terry Hope Romero, Toni Fiore, and Miyoko Schinner in their kitchens as they whip up some easy and delicious fare. Plus, we'll include a guest chef every week to keep it fresh.
Get all the details at
indiegogo.com/Delicious-TVs-Vegan-Mashup[...less]
Vegan Mash Up is coming soon
A brand new show is coming to public television. But we need your help.
This is the preview for our Indie-Gogo project launching shortly.[...]
Vegan Mash Up is coming soon
A brand new show is coming to public television. But we need your help.
This is the preview for our Indie-Gogo project launching shortly.[...less]
Tofu Cutlets Take Two
This repost of our Seared Tofu, when surrounded by all the trimmings, is a great option for a scrumptious thanksgiving dinner.
Have a Happy Peaceful Thanksgiving!
The Delicious TV
http://delicioustv.com/[...]
Tofu Cutlets Take Two
This repost of our Seared Tofu, when surrounded by all the trimmings, is a great option for a scrumptious thanksgiving dinner.
Have a Happy Peaceful Thanksgiving!
The Delicious TV
http://delicioustv.com/[...less]
Herbed Tofu Cheese take two
This weeks podcast of Herbed Tofu Cheese highlights just what you can do with tofu without sacrificing flavor or texture. Once you get this basic formula down ( it's soooo easy) you'll see all the great possibilities! [...]
Herbed Tofu Cheese take two
This weeks podcast of Herbed Tofu Cheese highlights just what you can do with tofu without sacrificing flavor or texture. Once you get this basic formula down ( it's soooo easy) you'll see all the great possibilities! I love this "cheese" instead of feta or ricotta on Flatbread Pizza or as a filling for lasagna or ravioli.[...less]
Mock Tuna Take Two
We love this sandwich and decided to share it as a Delicious TV perennial favorite while we're in develoment of a new TV show. Please enjoy our favorites. And stay tuned for details on our upcoming kickstarter campaign [...]
Mock Tuna Take Two
We love this sandwich and decided to share it as a Delicious TV perennial favorite while we're in develoment of a new TV show. Please enjoy our favorites. And stay tuned for details on our upcoming kickstarter campaign and new podcast episodes.[...less]
Parsnip Butternut Bisque
It's soup season. And this week Toni's making a stick to your ribs hearty soup using fall crops. Butternut squash and parsnips. And it pairs nicely with one of Toni's pizza's. Interesting note: according [...]
Parsnip Butternut Bisque
It's soup season. And this week Toni's making a stick to your ribs hearty soup using fall crops. Butternut squash and parsnips. And it pairs nicely with one of Toni's pizza's. Interesting note: according to Wikipedia Squash has historically been pollinated by the native North American squash bee Peponapis pruinosa, and related species, but this bee and its relatives have declined, probably due to pesticide sensitivity, and most commercial plantings are pollinated by European honey bees today.[...less]
Ginger Snap Smoothie
Meet Elizabeth Fraser a raw & living foods enthusiast and a painter from Portland, Maine. She's making a delicious breakfast smoothie today.
fmi visit delicioustv.com/[...]
Ginger Snap Smoothie
Meet Elizabeth Fraser a raw & living foods enthusiast and a painter from Portland, Maine. She's making a delicious breakfast smoothie today.
fmi visit delicioustv.com/[...less]
Zucchini Pasta
Toni makes a gluten free pasta using Zucchini. And tops it with a fresh basil, tomato, & garlic loose pesto sauce.
Check out our VegEZ iPad app.
Or visit us a Delicious TV.com[...]
Zucchini Pasta
Toni makes a gluten free pasta using Zucchini. And tops it with a fresh basil, tomato, & garlic loose pesto sauce.
Check out our VegEZ iPad app.
Or visit us a Delicious TV.com[...less]
Easy Rustic Bread with Peter B
Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt & water the bread is on its way to rising.
Check out Peters Sculpture at Peterontherocks.net
And [...]
Easy Rustic Bread with Peter B
Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt & water the bread is on its way to rising.
Check out Peters Sculpture at Peterontherocks.net
And visit us at Delicioustv.com[...less]
Crispy Tofu with Cilanro Relish
Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings.
for more info visit http://delicioustv.com/[...]
Crispy Tofu with Cilanro Relish
Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings.
for more info visit http://delicioustv.com/[...less]
Stuffed Zucchini Blossoms with Truffle Oil
Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry.[...]
Stuffed Zucchini Blossoms with Truffle Oil
Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry.[...less]
Italian Happy Hour- Vegan Crostini
Meet The Shannons- premiere episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/[...]
Italian Happy Hour- Vegan Crostini
Meet The Shannons- premiere episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/[...less]
Watermelon Salsa
This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya. She's whipping up one of her sweet and mildly spicy fruit salsas.
And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen [...]
Watermelon Salsa
This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya. She's whipping up one of her sweet and mildly spicy fruit salsas.
And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter.[...less]
Orange Glazed Tofu
The beauty of tofu is that it's virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½" or more is the perfect thickness.
Visit us at http://delicioustv.com/[...]
Orange Glazed Tofu
The beauty of tofu is that it's virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½" or more is the perfect thickness.
Visit us at http://delicioustv.com/[...less]
Grilled Corn and Black Bean Salsa
A great summer relish on anything from tortilla chips to salads to stuffing it in a Portobello Mushroom. Delicious.[...]
Grilled Corn and Black Bean Salsa
A great summer relish on anything from tortilla chips to salads to stuffing it in a Portobello Mushroom. Delicious.[...less]
Homemade Tofu Mayonnaise - as a Vegan sandwich condiment
1 Jun 2011
Homemade Tofu Mayonnaise - as a Vegan sandwich condiment
If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)[...]
Homemade Tofu Mayonnaise - as a Vegan sandwich condiment
If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)[...less]
Rotisserie Style Tempeh- fast, and delicious vegan main dish
26 Apr 2011
Rotisserie Style Tempeh- fast, and delicious vegan main dish
You have to try this one. Three ingredients with only a seven minute prep. Ready in under 3o minutes.[...]
Rotisserie Style Tempeh- fast, and delicious vegan main dish
You have to try this one. Three ingredients with only a seven minute prep. Ready in under 3o minutes.[...less]
Red Bean Walnut Nibbles- Vegan lebanese appetizer
Toni's take a lebanese dish that's full of flavor and protein.
You can use the leftovers the next day heated up in a tortilla, with salsa.[...]
Red Bean Walnut Nibbles- Vegan lebanese appetizer
Toni's take a lebanese dish that's full of flavor and protein.
You can use the leftovers the next day heated up in a tortilla, with salsa.[...less]
Tapas Spinach.- vegan tapas video
Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious. And great way to get more greens in your diet.[...]
Tapas Spinach.- vegan tapas video
Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious. And great way to get more greens in your diet.[...less]
Sweet Potato-vegan pizza video
Toni loves Pizza. This week it's another fantastic vegan pizza. Who knew pizza doesn't need cheese. If you like this show. Please show your love by purchasing an e-cookbook at delicioustv.com. They're [...]
Sweet Potato-vegan pizza video
Toni loves Pizza. This week it's another fantastic vegan pizza. Who knew pizza doesn't need cheese. If you like this show. Please show your love by purchasing an e-cookbook at delicioustv.com. They're only five bucks!
Mucho Thanks! From Betsy and Toni.[...less]
Aoli and Tapas Mushrooms- vegan tapas video
Today we feature a savory mushroom tapas dish, served with traditional Spanish egg free Aioli dressing.
Head over to www.delicioustv.com and pick up a $5 ecookbook to help support more programming.[...]
Aoli and Tapas Mushrooms- vegan tapas video
Today we feature a savory mushroom tapas dish, served with traditional Spanish egg free Aioli dressing.
Head over to www.delicioustv.com and pick up a $5 ecookbook to help support more programming.[...less]
Tapas-Patatas Bravas - vegan tapas video
Toni's making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce. For more updates join Delicious TV on Facebook.[...]
Tapas-Patatas Bravas - vegan tapas video
Toni's making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce. For more updates join Delicious TV on Facebook.[...less]
Tofu Phish Fillets - yummy vegan sandwich
Toni shares a recipe from the Totally Vegetarian TV show. Deliciously crunchy with great texture. This is a recipe that will appeal to kids and adults alike.[...]
Tofu Phish Fillets - yummy vegan sandwich
Toni shares a recipe from the Totally Vegetarian TV show. Deliciously crunchy with great texture. This is a recipe that will appeal to kids and adults alike.[...less]
New Year Wild White Bean Burger - vegan style
While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.
Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek [...]
New Year Wild White Bean Burger - vegan style
While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.
Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked![...less]
Grilled Sweet Potato Salad
With this beautiful Maine summer weather, Toni can't resist cooking on the grill.
Today she turns to the sweet potato, a powerhouse of vitamins and fiber.
[...]
Grilled Sweet Potato Salad
With this beautiful Maine summer weather, Toni can't resist cooking on the grill.
Today she turns to the sweet potato, a powerhouse of vitamins and fiber.
[...less]
Grilled Tamari Glazed Brussels sprouts
You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.[...]
Grilled Tamari Glazed Brussels sprouts
You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.[...less]
Chimichurri sauce over Seitan
Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri [...]
Chimichurri sauce over Seitan
Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.[...less]
Peaches on the grill- vegan dessert
Save yourself the trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.[...]
Peaches on the grill- vegan dessert
Save yourself the trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.[...less]
Portobello-Arugula Salad Burger- easy vegan burger
Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger. Including a simple dijon [...]
Portobello-Arugula Salad Burger- easy vegan burger
Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger. Including a simple dijon vinagrette.
[...less]
Edamame Rice Salad
This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. Delicious, healthy, and low-cal. Eat up![...]
Edamame Rice Salad
This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. Delicious, healthy, and low-cal. Eat up![...less]
How about some chewy, saucey vegan ribs and other dishes for Memorial Day? Join Miyoko Schinner in her upcoming... http://t.co/Ijbzb9JA11 days 13 hrs ago
One of our own Vegan Mashup hosts, the talented Miyoko Schinner , has a new cookbook coming out. Her vegan... http://t.co/tqFGmKQx23 days 7 hrs ago
I'd you love to see Toni the non-baker take this Vegan Baking bootcamp. http://t.co/4Ojqvg6g33 days 13 hrs ago
I've been quietly working on the pilot episode of Vegan Mashup and its almost done, and off to the distributor... http://t.co/amcFHIB739 days 7 hrs ago
Why not give a sweet animal a break today. http://t.co/csfKvxw939 days 13 hrs ago
A sweet opportunity is coming April 16th to 20th, the Vegan Baking Boot Camp Intensive® at the Natural Gourmet... http://t.co/vi465pbD39 days 14 hrs ago
We didn't realize Dan Dunbar, the co-owner of Dun-Well Doughnuts came from our lovely home state of Maine. We'll... http://t.co/TUhoE2sl46 days 12 hrs ago
It's the last day of shooting recipes in California tomorrow.
Bitter sweet. So much great food at Miyoko... http://t.co/GtRTcJ5v50 days 22 hrs ago
Packing up the gear for our big San Francisico shoot. Working with some incredible talent next week. I hope we... http://t.co/YA0mqF3t56 days 6 hrs ago
Nice Day for a Girl Gone Raw cashew Burger! 57 days 13 hrs ago
No soup this week. It's 75 degrees here in Maine on March 21st. Tomorrow will be in the 80's. Skipping lunch for a... http://t.co/OnR7cjH458 days 10 hrs ago
If we weren't having so many people at our wrap party for the latest Gitgo Productions film 'The Crew' at El Reyo... http://t.co/PsWvyzcT68 days 11 hrs ago
Vegan Mainstream is creating a cool new app. http://t.co/Pck9xyvT75 days 5 hrs ago
Just wrapped six cooking segments for Vegan Mashup with the talented Terry Hope Romero.
Tomorrow before ee head... http://t.co/7p0F1m9s77 days 0 hrs ago
Our new and improved VegEZ apps are now available at iTunes. If you have the app go ahead and update now. If not... http://t.co/iBrst7Si79 days 13 hrs ago
Thursday? Already! Where does the time go? We've munching on leftovers from recipe shoots with Toni and feasting... http://t.co/yzo6SCRF92 days 8 hrs ago
We always have meatless Monday. Tonight it's Eggplant Curry!
How about you? http://t.co/mF60irzt95 days 5 hrs ago
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