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Christina Cooks

50 episodes in the feed.


Christina Pirello is an Emmy Award-winning television host, chef, vegan, and cookbook author...Living the WELL Life!

29 Oct 2012 at 10:45am
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I've been using Kuhn Rikon HotPans, and Duromatic Pressure Cookers for years. The innovative HotPan cookware is ideal for modern day cooking. The stainless steel cook pan has a heat efficient core that distributes heat evenly so food won't burn or stick; and the best part, the pan goes from the stovetop and slips right into an elegant melamine holder, (available in a number of great colors), that keeps food hot for up to two hours...without using more about innovative! I use these pots everday.

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