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Christina Pirello is an Emmy Award-winning television host, chef, vegan, and cookbook author...Living the WELL Life!

( Share ) ( Watch at Youtube ) 10 Jan 2012 at 8:30am Christina's Delicious Chicken-less 'Veg Head' Pot Pie This is one of my favorite fall and winter lunch or dinner meals. It's not only totally delicious, it comes together in ten minutes and only bakes for thirty minutes. Make it once and you'll find yourself making it all of the time. I replace the chicken with store-bought baked tofu and include lots and lots of fresh vegetables. It doesn't get easier or more delicious than this. [More Episodes] Share this video episode. [X] post a link: email a link to this page featuring this videocast episode your name and/or email friends email: security image: This form sends a one time email, emails entered are not shared or stored.