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Choosing Raw

10 entries in the feed.


Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Emily Von Euw's Caramel Mocha Bars
      I doubt that Emily Von Euw needs much of an introduction from me. She’s the warm, spirited, and supercool blogger behind This Rawsome Vegan Life. Emily’s blog may well be the internet’s most concentrated source of gorgeousraw, vegan dessert recipes. I’ve been following Emily’s blog for quite some time, and I’ve (...more)
    30 Aug 2014 at 5:42am       

  • Tuning Out Food Noise
    A few weeks ago, Ireceived anemail from a longtime CR reader. She wrote, “I am recovering from an eating disorder, and even though I am eating enough with the help of a dietitian and therapist, I still have severe issues with body image. When someone talks about exercise, or their routine, it creates tremendous amounts [...] (...more)
    27 Aug 2014 at 6:51pm       

  • Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
    This recipe was published in the New Veganism column on Food52 last week. And it is just too good not to highlight here on CR today. I was a kimchi lover before I wrote this column, but I didn’t realize that it can be quitetricky to find vegan kimchi; most often, kimchi is made with [...] (...more)
    26 Aug 2014 at 11:11am       

  • Weekend Reading, 8.24.14
      Happy Sunday! Hope you had a chance to relax, unwind, and (of course) savor some tasty food. Here’s a roundup of the dishes that caught my eye this week, followed by the articles that made me think. Stop the presses. Nina has made a vegan version of Tsoureki, the Greek New Year’s bread I [...] (...more)
    24 Aug 2014 at 5:37am       

  • Kelp Noodle and Cabbage Salad with Seared Tempeh and Carrot Orange Miso Dressing
    I was worried that I wouldn’t have a chance to get this marvelous salad up before the weekend. Fortunately, I’m posting it just in the nick of time. I threw this together last weekend, sort of on a whim, inspired by stuff I had at home (one bag of kelp noodles that survived the move; [...] (...more)
    22 Aug 2014 at 3:46pm       

  • Cashew, Mesquite and Coconut Truffles
    This is the last recipe I made before leaving D.C. in August, and it was a fast favorite. As he peered over my shoulder just now, my boyfriend immediately recalled how good these were, and asked if I’d make them again soon. Sure, it’s just another raw ball/snack, but the flavors here are pretty special, [...] (...more)
    19 Aug 2014 at 1:08pm       

  • Weekend Reading, 8.17.14
    Another week, and I’m finally getting the swing of things here. The apartment is looking good, and I’m catching up on my nutrition counseling and signing on a lot of new clients, and life is falling into place. Moving week eats aside, I can’t wait to share a little more food here on CR. [...] (...more)
    17 Aug 2014 at 7:58pm       

  • Moving Week Eats
    While not exactly settled here in the NYC–there’s still some clutter, still some things I haven’t found homes for, still some stuff we need to buy–I’m pretty close. In the last week, I’ve gotten a lot of questions, mostly via Instagram, about what my boyfriend and I ate during our move. My goal was to [...] (...more)
    14 Aug 2014 at 1:58pm       

  • Chocolate Avocado Banana Milkshake
    There are almost 50 smoothie recipes on my blog. I love them all, but sometimes something one craves something a little richer than a smoothie. Sometimes one wishes for the taste of a good, old fashioned milkshake–something creamy, and chocolatey, and sweet as can be. That’s when this drink (smoothie, milkshake–we can call it whatever) (...more)
    11 Aug 2014 at 1:03pm       

  • Weekend Reading, 8.10.14
    Hi friends! I’ve had a busy, busy week here, as I try to get my new home set up and in working order.I also got to speak at The Seed conference this year for the third time in a row, as as usual, it was a total blast. My topic was “raw fusion” — how [...] (...more)
    10 Aug 2014 at 8:17pm       

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