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Choosing Raw

10 entries in the feed.

 

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Nine Product Finds for July
    So the new rule is that I’m not allowed to make pronouncements about certain things becoming monthly blog traditions; remember when I was going to feature 12 new products each month? I’ve been terrible about sticking to this intention. But I still have a lot of really great brands and products to tell you about, [...] (...more)
    23 Jul 2014 at 2:53pm       

  • Raw Cashew Banana Yogurt from Choosing Raw, Plus a Book Giveaway!
    This is one of the recipes I’m most proud of from my cookbook. It’start, sweet, and satisfying, and it’s the sort of recipe that’s so easy and sensible that, after you prepare it, you’ll wonder why the idea never occurred to you before. I’ve had many vegan yogurt experiments, most of them involving coconut (one [...] (...more)
    21 Jul 2014 at 7:15pm       

  • Weekend Reading, 7.20.14
    Hello, everyone. I hope you had a lovely weekend. This is probably the last weekend I’ll spend in D.C. that doesn’t involve packing, or living among boxes, which is bringing up all sorts of nostalgia (mixed with excitement to be back in New York). More on that soon. For now, weekend reading. 1. First [...] (...more)
    20 Jul 2014 at 7:08pm       

  • Beaming Organic Raw Superfood Protein Blend
    In 2012, Lisa Odenweller–a self-described “ex corporate climber” whose health had declined between the pressures of parenting and her fast-paced career–opened a health and wellness retail outlet called “Beaming” in Del Mar, California. The shop sold smoothies, pressed juices, salads, soups, and acai bowls, as well (...more)
    19 Jul 2014 at 11:37am       

  • Raw Banana Breakfast Wrap Trio: Original PB + Maple, Banana Chia Date Crumble, and Cookies & Cream
    One of the recipes I was most excited to share in my book was myultra-simple recipe for raw banana breakfast wraps. The idea couldn’t be any more basic: you place a raw banana in any kind of leafy green as a “wrap,” and then you top it off with whatever you like. I tend to [...] (...more)
    17 Jul 2014 at 2:16pm       

  • Peaches with Vanilla Ginger Cashew Cream and Pistachios
    I really can’t think of a more ideal summer dessert than this one. It’s easy, simple, healthy, seasonal, and incredibly good, and I’ve been eager to share it with you all. Typically, my summer dessert go to is either banana ice cream or berries with cashew whipped cream. I wouldn’t say that this is supplanting [...] (...more)
    15 Jul 2014 at 5:23pm       

  • Weekend Reading, 7.13.14
    Hi all! I hope you’ve had a good weekend. I’m writing from NYC, where I celebrated the book with some of my friends and family this week. Now the boy and I are taking a little staycation time in the Big Apple before heading back to D.C. to pack up and say goodbye. It’s a [...] (...more)
    13 Jul 2014 at 7:54pm       

  • Shelf Stable Hummus from Pacific Foods, and an Easy Hummus and Red Pepper Breakfast Toast Recipe
    I’ve been a fan of the Pacific brand of foods for a long time now. Regular readers might remember my review of the company’s BPA-free, baked and “refried” beans. Pacific also makes non-dairy milks, soup starters, soups, broths, and other high quality, shelf stable foods. The latest addition to their list of products is a [...] (...more)
    11 Jul 2014 at 9:23am       

  • Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping
    Have you guys come across Brussel Bytes? They’re these delicious, dehydrated raw snacks made with shredded brussels sprouts, seeds, and seasonings (they’re made by the same folks who make Coco-roons). They’re a fun, creative alternative to kale chips, and they’re super delicious. I discovered them at Expo East last year, and (...more)
    8 Jul 2014 at 3:22pm       

  • Weekend Reading, 7.6.14
    Happy Sunday! I hope that you’ve been having a lovely holiday weekend. My July 4th was drenched in rain, but the clouds parted yesterday and have given way to an exquisite few days here in Provincetown, MA. I’m looking forward to sharing some recaps of my time here with you (including, of course, my food [...] (...more)
    6 Jul 2014 at 8:35am       



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