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Choosing Raw

10 entries in the feed.


Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Sweet Potato and Chickpea Cakes
    So. It’s the day after Thanksgiving, and the only “what to do with leftover” ideas you can find online involve turkey sandwiches. If you’re looking for vegan leftover ideas, then this post is for you. Today in my New Veganism column over at Food52, I share an easy, delicious,and plant-based leftover idea: sweet potato chickpea (...more)
    28 Nov 2014 at 7:27am       

  • Salad Bowl Giveaway from Food52 Provisions
    You’ve no doubt heard me mention Food52 Provisions by now. It’s a one-stop online destination for unique, artisanalserveware, cookware, table linens, specialty foods, home decor, specialty food items, and more. Nearly every single item on the site is 100% lust-worthy, if you ask me: so beautifully crafted, simple, and elegant. It’s (...more)
    25 Nov 2014 at 1:26pm       

  • Carrot Miso Butter
    Angelica Kitchenis one of my favorite New York City restaurants. It’s hearty, healthy, and absolutely delicious, and I love the low-key, community-oriented atmosphere. The menu at Angelica is full of wonderful offerings–too many to name–but the restaurant’s “breads & spreads” selection features two kinds of cornbread (...more)
    24 Nov 2014 at 3:48pm       

  • Weekend Reading, 11.23.14
    Happy weekend, all. I want to thank you for taking time to read and consider Emilia’s awesome green recovery story. If you haven’t seen it yet, I do recommend checking it out; it’s incredibly powerful. I’m still on a holiday recipe kick, so here are some of my additional Thanksgiving ideas: 3 entree ideas, two [...] (...more)
    23 Nov 2014 at 11:36am       

  • The Heart-Centered Path: Emilia's Green Recovery Story
    Hey friends. So happy you’re enjoying the Pacific Merchants giveaway so far — keep the entries coming! I’m sending you off into the weekend with one of the most powerful, harrowing, and touching green recovery narratives I’ve ever shared here on CR. Reading it was tremendously emotional for me, not only because the ideas and (...more)
    21 Nov 2014 at 1:50pm       

  • Acacia Wood Serveware Giveaway from Pacific Merchants
    I’m so excited about today’s giveaway! Months ago, the lovely folks at Pacific Merchants Trading Company reached out to me, asking if I’d like to sample some of their products. To give you some background,Pacific Merchants is a small, family run business that passionately seeks the best and most beautiful products around the globe. (...more)
    20 Nov 2014 at 12:48pm       

  • My Vegan Thanksgiving Menu, 2014
    I should probably call this my 'dream' menu, because, no matter how badly I might wish to, I won’t be able to prepare each and every single one of the delectable dishes I’ve rounded up for Thanksgiving this year. That said, hereare my top contenders for next week’s great feast. Hopefully they’ll get your creative [...] (...more)
    19 Nov 2014 at 9:00am       

  • Raw Caramel Apple Pie Bars
    I can’t really decide if I think these bars are more appropriately labeled as a “sweet snack” or a “dessert,” so I think I’m going to split the difference and call them a “treat.” I don’t care if you eat them after dinner, or after lunch, or for breakfast. Or for an afternoon snack, perhaps [...] (...more)
    17 Nov 2014 at 12:13pm       

  • Weekend Reading, 11.16.14
    Happy Sunday! It’s been a brisk few days here in New York, and I’m relishing the autumnal weather (even though work kept me indoors for most of the weekend). For the next two weekend readings, I’m all about vegan Thanksgiving. Here we go: Start your meal off with this hearty chanterelle mushroom and kale salad [...] (...more)
    16 Nov 2014 at 7:03pm       

  • Talking Tofurky: Tofurky Celebrates 20 Years of Compassionate Holidays
    Let’s talk about turkeys. At this time of year, we hear the word “turkey” in primarily one context: that ofa holiday centerpiece. At this time of year more than any other, I like to appreciate and admire turkeys as what they are: highly loyal, social, and emotional creatures with inner lives and experiences of their [...] (...more)
    15 Nov 2014 at 8:17pm       

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