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Choosing Raw

10 entries in the feed.

 

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Weekend Reading, 10.19.14
    Happy sunday, all. I hope you’ve had good and restful weekends. For those of you who missed yesterday’s post, I’m giving away a copy of Cara Reed‘s wonderful new book, Decadent Gluten Free and Vegan Baking. Check out the giveaway for a chance to win! On to weekend reading. These savory mushroom pancakes are so [...] (...more)
    19 Oct 2014 at 10:31am       

  • Cara Reed's Gluten Free, Vegan Cranberry Orange Scones
    Cara Reed writes the website Fork and Beans, where she shares gluten free and vegan recipes that are authentic, whimsical, and beautiful to look at. She’s got a particular talent for dessert, and this is also an excellent time of year to be introducing you to her work, because she’s a bit of a Halloween [...] (...more)
    18 Oct 2014 at 7:45pm       

  • Getting Real About Diet and Health
    The year I went vegan, I experienced more health improvements in a shorter span of time than I’d ever experienced before. My IBS, a longstanding nightmare for me, began to abate considerably. I had more energy. I stopped being as prone to colds and respiratory infections. I felt stronger. This wasn’t all thanks to veganism;it [...] (...more)
    16 Oct 2014 at 4:58am       

  • Weekend Reading, 10.12.14
    Welcome back from the weekend, friends. I’m posting a day late in honor of the long weekend, which I enjoyed so very much; my boyfriendand I spent an evening atMari Manor, andI can’t wait to tell you all about in a separate post. Now I’m home, catching up on work and gazing at the following [...] (...more)
    13 Oct 2014 at 4:10am       

  • Truly Amazing Cashew Queso Sauce
    Don’t you just love hyperbolic titles? Seriously, though. This sauce is incredible. A little sweet, a little spicy, a little sassy. It’s everything I crave in a dressing. There was a time when I would have called dressings my culinary specialty; nowadays, I think to think that I’ve become a little more well rounded as [...] (...more)
    10 Oct 2014 at 12:10pm       

  • Nori Rolls with Miso Sweet Potato Mash, Kimchee, and Massaged Kale
    Man. I’m excited about this recipe. This nori roll containsthree of my favorite things, rolled up in a handy little package. It is delicious, it is beautiful, and while it’s not exactly easy to make (because nori rolls are always a little fussy), the components are all simple and can be enjoyed on their own, [...] (...more)
    7 Oct 2014 at 6:04pm       

  • Weekend Reading, 10.5.14
    Happy Sunday! I hope you’ve all had nice weekends so far. Yesterday was all drizzles here in the NYC,but today has delivered that wonderful fall weather I’ve been pining for. I also took a little time away from work this weekend to relax with the boy, and I’m feeling so glad I did. While I [...] (...more)
    5 Oct 2014 at 2:55pm       

  • Warm Chocolate Cashew Cream Pudding from Vegan Chocolate
    Four years ago, I was at a party celebrating the premiere of Forks Over Knives when I crossed paths with Fran Costigan. I’d heard her name before–she’s the reigning queen of vegan pastry and dessert–but I’d never had the pleasure of meeting her. Before I could even find her in the crowd, I ended up [...] (...more)
    4 Oct 2014 at 3:39am       

  • Quinoa Breakfast Pudding
    When my boyfriend informed me, early this morning, that it’s supposed to be 70 degrees all week, I let out a mournful sigh. Fall is my favorite season, and I fear that, if this weather keeps up, we’ll skip it altogether and transition from unseasonably warm temperatures to winter.I was also feeling a sense of [...] (...more)
    2 Oct 2014 at 6:42am       

  • Spice Rubbed Cauliflower, Kale, and Pomegranate Salad
    There are lots of plant foods you can use to create salad toppings that are, for lack of a better word, “meaty.” Portobello mushrooms are of course the most popular option, along with tofu or tempeh. But vegan cuisine, and the business of meal-sized salad creation on the whole, becomes a lot more interesting when [...] (...more)
    30 Sep 2014 at 2:49pm       



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