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Choosing Raw

10 entries in the feed.

 

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Oatmeal Raisin Cardamom Cookies (gluten free)
    One of the oddest components of my post-bacc experience was transitioning from the rhythms of working life to student life. Being a student is often associated with increased freedom, and I understand why: one’s schedule is unconventional, not tethered to a nine-to-five model, which leaves some room for things like midday yoga classes or mornings (...more)
    1 Apr 2015 at 11:21am       

  • Creamy Curried Cauliflower Soup
    In spite of the fact that we are now very officially transitioning into spring, I’ve been on a soup kick lately. I usually whip up a bowl pot of something on Saturday in the late afternoon, which Steven and I enjoy for dinner on Saturday night, along with some sort of hearty salad. It’s an [...] (...more)
    30 Mar 2015 at 10:54am       

  • Weekend Reading, 3.29.15
    Happy Sunday, all. This week seems to have flown by, but I did manage to catch a couple of show-stopping recipe links and interesting reads along the way. I hope you’ll enjoy them as much as I have. Let’s start with a flash of color! These mashed purple yams with sesame brown butter from The [...] (...more)
    29 Mar 2015 at 8:48am       

  • Sprout Living Epic Plant-Based Protein Giveaway, Plus Green Kingdom Avocado Banana Ice Cream
    Not too long ago, the folks at Sprout Living, a company that produces high quality vegan protein powder, asked if I’d be willing to write about their Epic Proteins on Choosing Raw. Sprout Living makes a variety of proteins, including brown rice proteins, but their Epic line is made with a special blend of rice, [...] (...more)
    27 Mar 2015 at 10:45am       

  • Quick and Easy Chickpea Scramble
    One of the first recipes that I learned as a new vegan was tofu scramble. I must have made it at least three times a week for a year. It was quick, easy, nutritious, and it made for good breakfast or take-to-work lunch leftovers. Tofus scramble has remained a staple dinner for me. Steven loves [...] (...more)
    24 Mar 2015 at 12:35pm       

  • Weekend Reading, 3.22.15
    Happy Sunday, everyone. In spite of the fact that New York City’s first day of spring was marked by snow, the warm afternoon sunlight today is making me feel as though the seasons really are changing. I’m enjoying a quiet day of work at home, and I’ve been taking occasional breaks to catch up on [...] (...more)
    22 Mar 2015 at 2:30pm       

  • Coconut Yogurt and Berry Chia Pudding Swirl
    In my time as a vegan blogger, I’ve developed quite a few techniques for making non-dairy yogurt. There’s a simple reason for this: when I went vegan, Greek yogurt was the hardest non-vegan food for me to give up. I liked cheeseas much as the next person, and I loved a swirl of half and [...] (...more)
    19 Mar 2015 at 12:08pm       

  • Parsley and Pumpkin Seed Chimichurri (and a Big Green Lunch Bowl)
    Happy St. Patrick’s Day, everyone! When I woke up this morning, I saw a multitude of green smoothies and green lunches on Instagram. I’m totally behind the curve, posting a green recipe of my own when the holiday is almost behind us. But this recipe–a chimichurri-inspired parsley and pumpkin seed sauce–is worth making on any (...more)
    17 Mar 2015 at 8:24pm       

  • Weekend reading, 3.15.15
    Hifriends, and happy Sunday. I hope you’ve all had nice weekends. Mine has been busy, but I’m looking forward to a quiet, homey day of work. In the meantime, here are the recipes that have been catching my eye lately — and the articlesI read this week. Irish soda bread recipes are all over the [...] (...more)
    15 Mar 2015 at 11:24am       

  • Vegan, Farm-to-table Dining at Jardenea, DC
    Last month, Steven and I returned to D.C. for the first time since we lived there. It’s hard to believe that we’ve been in New York for less than a year — for both of us, the time we’ve spent living here together feels much, much longer. Perhaps that’s because New York has always been [...] (...more)
    14 Mar 2015 at 8:53am       



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