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Choosing Raw

10 entries in the feed.

 

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Texas Caviar, Plus a Giveaway from Crisp Cooking
    For the past few days, I’ve been posting lunch bowls on Instagram that feature Texas Caviar. If you have no idea what that is, rest assured that I had no idea until quite recently, when I spotted a recipe online. Traditional Texas caviar is essentially a cold black-eyed pea salad, often featuring corn, chilis, peppers, [...] (...more)
    28 May 2015 at 10:24am       

  • Eating Together, Differently: My Thoughts on Veganism and Shared Food Experience
    The last time my boyfriend wrote a guest post for CR, he spoke about his discomfort ordering in restaurants as a newish vegan eater. Specifically, he addressed the fear of being perceived as difficult by wait staff. I was glad that he spoke up about this fear. I've seen a lot of it in my [...] (...more)
    26 May 2015 at 12:35pm       

  • Weekend Reading, 5.24.15
    When I woke up this morning, just before 6, I immediately started to slide my feet out of bed. I was feeling more foggy than usual, thanks to my allergies, and I started to run through the day’s schedule and to-do list. What time were my clients scheduled for? How many meal plans were on [...] (...more)
    24 May 2015 at 8:50am       

  • Smoky Sunchoke and Cauliflower Soup
    Sunchokes are the sort of ingredient that I extol frequently and purchase rarely. I don’t have a very good excuse for this, except for the fact that sunchokes–also known as Jerusalem artichokes–tend to dwell in farmers’ markets and grocery stores for only a short period of time each year, usually in the spring. If you [...] (...more)
    22 May 2015 at 1:48pm       

  • Purple Asparagus and Quinoa Salad with Peas and Pea Shoots
    It might be an overstatement to call this quinoa and asparagus salad “the perfect spring meal.” But in my world, this dish is as close as it gets to seasonal perfection, and I can tell you that this is the sort of recipe that I will make again and again as summer progresses, varying the [...] (...more)
    19 May 2015 at 8:42am       

  • Weekend Reading, 5.17.15
    As I was drafting this post today, I looked at the date and realize that May is, amazingly, more than halfway over. This spring–this year, really–seems to be flying by. I had so many goals for my blog in 2015, and one of them was to put more of myself into each and every post, [...] (...more)
    17 May 2015 at 7:38am       

  • The Thing That Makes You Happy: Emma's Green Recovery Story
    Hi friends. Glad to see your interest in the Jovial Foods giveaway! If you missed it, I’m giving away a beautiful package of organic, gluten free vegan pasta, olive oil, and tomatoes–perfect for whipping up a plant-based pasta dinner. Check it out here. Speaking of giveaways, last Friday I wrote a post about Zimt, an [...] (...more)
    15 May 2015 at 11:39am       

  • Spaghetti and White Bean Balls, Plus a Jovial Foods Giveaway!
            I love and adore whole grains. I'm hard pressed to think of a food group I'd crave more if I were stuck on a desert island (well, perhaps I'd choose veggies first—but it would be a tough call!). There are few whole grains I don't like, and I try to use lots of them [...] (...more)
    14 May 2015 at 8:00am       

  • Sunflower Seed Romesco
    I have a friend, a friend who is also a food writer and a vegetable enthusiast and a yogi. The first time she and I met, we ended up having a fifteen-minute conversation about sauce. We got on this topic because we'd been on the topic of bowls and how great they are (yes, we [...] (...more)
    11 May 2015 at 7:07pm       

  • Weekend Reading, 5.10.15
    Hello all! Happy Sunday, and happy Mother’s Day to all of the moms reading. I look forward to giving my own mom a big hug later today. In the meantime, here are the recipes and reads that have caught my eye this morning. To begin, a light and colorful superfood salad. Berry, arugula, and quinoa salad with [...] (...more)
    10 May 2015 at 4:27am       



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