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Choosing Raw

10 entries in the feed.


Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • The New Veganism: Lentil Walnut Tacos with Cabbage Lime Slaw
    Before we head into the weekend, I thought I’d leave you with an easy, no heat recipe for game day. These are unconventional tacos, made with a lentil walnut taco “meat” that requires no sautéing or simmering or searing. I pair them with a quick, easy cabbage lime slaw for some color contrast and crunch. [...] (...more)
    30 Jan 2015 at 5:41am       

  • Banana, Pear, Avocado and Hempseed Smoothie
    Gosh, it’s been a while since I posted a smoothie recipe! No reason, really, except that my smoothie cravings are minimal in the January deep freeze. It’s been all oats for breakfast lately, all the time. Still, I tend to forget that smoothies don’t have to be freezing cold: one can use a non-frozen banana, for [...] (...more)
    29 Jan 2015 at 1:52pm       

  • Aduki Bean, Japanese Yam, and Cabbage Bowl (and lunch bowl tutorial!)
    As I mentioned recently, my time for recipe development lately has been a little limited–a combination of having spent a lot of this month traveling, and a constellation of freelance deadlines creeping up on me. I’m just now getting back into the swing of things with some culinary playtime, but in the meantime, I’ve been [...] (...more)
    27 Jan 2015 at 6:48pm       

  • Weekend Reading, 1.25.15
     Happy Sunday, all! So glad you enjoyed the little sneak peek into Steven’s and my home cooking routine (if you missed it, my boyfriend shared a roundup of his 10 favorite vegan recipes). I’m in Chicago, waiting to fly back to NYC before a blizzard hits. Here are the recipes and reads that are keeping [...] (...more)
    25 Jan 2015 at 7:27pm       

  • Behind the Scenes: Steven's Top 10 Choosing raw Recipes
            Hello all! I’m writing from the beautiful Telluride, CO area, where Steven and I are spending a weekend with friends. While we’re here, Steven wanted to post his second blog post on CR (a follow up to his popular first). This time, he’s sharing his top 10 favorite recipes from behind the scenes in [...] (...more)
    22 Jan 2015 at 8:54pm       

  • Almond Butter Chocolate Chip Cookies from Gina Harney's HIIT It! (plus a giveaway)
      Today, I step outside my comfort book and touch upon a topic I don’t know too much about: fitness. High intensity interval training, to be exact. The book is HIIT It!, the new title from my friend Gina (whom most of you probably recognize as the author of the popular blog The Fitnessista). In spite [...] (...more)
    20 Jan 2015 at 6:47pm       

  • Weekend reading, 1.18.15
    Happy Sunday, all. It’s a cold and rainy day here in Northampton, MA, where I’m currently visiting for the weekend. I hope you all took some time to read Claire’s moving green recovery post from Friday. Once you’re finished with that, you can get immersed in the following recipes and reads.      This cauliflower salad [...] (...more)
    18 Jan 2015 at 2:59pm       

  • “It doesn't just get better from there. It also gets great.” Claire's Green Recovery Story
    It’s always a joy to start a weekend with a Green Recovery story. This beautiful tale from CR reader Claire (who’s currently reading and sharing with us from Vienna!) almost made me cry when I read it for the first time. It was so honest, authentic, and insightful. I know that Claire’s story will strike [...] (...more)
    16 Jan 2015 at 7:41pm       

  • Hurry Up Vegan: Tempeh Tortillas with Napa Cabbage Citrus Slaw
    Man. It’s been a while since I published a recipe here on CR! Thank goodness that I have so many fun cookbook reviews and product reviews planned for this month, because my kitchen time has been limited these days. It’s not that I don’t make food; I do, all the time. It’s that I’m often rushed [...] (...more)
    15 Jan 2015 at 6:58pm       

  • Roasted Broccoli & Apple Salad with Lemon-Tahini Dressing from Kristy Turner's But I Could Never Go Vegan! (Plus a Giveaway)
    I’ve been reading Keepin it Kind, the fabulous vegan food blog authored by Kristy Turner and her husband, Chris, pretty much since the blog got started. I was immediately drawn in by the scrumptious, satisfying recipes, but I was even more compelled by Kristy’s honest, unassuming, and compassionate voice. Her tagline is “kind food, (...more)
    12 Jan 2015 at 12:19pm       

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