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Choosing Raw

10 entries in the feed.

 

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Weekend Reading, 11.23.14
    Happy weekend, all. I want to thank you for taking time to read and consider Emilia’s awesome green recovery story. If you haven’t seen it yet, I do recommend checking it out; it’s incredibly powerful. I’m still on a holiday recipe kick, so here are some of my additional Thanksgiving ideas: 3 entree ideas, two [...] (...more)
    23 Nov 2014 at 11:36am       

  • The Heart-Centered Path: Emilia's Green Recovery Story
    Hey friends. So happy you’re enjoying the Pacific Merchants giveaway so far — keep the entries coming! I’m sending you off into the weekend with one of the most powerful, harrowing, and touching green recovery narratives I’ve ever shared here on CR. Reading it was tremendously emotional for me, not only because the ideas and (...more)
    21 Nov 2014 at 1:50pm       

  • Acacia Wood Serveware Giveaway from Pacific Merchants
    I’m so excited about today’s giveaway! Months ago, the lovely folks at Pacific Merchants Trading Company reached out to me, asking if I’d like to sample some of their products. To give you some background,Pacific Merchants is a small, family run business that passionately seeks the best and most beautiful products around the globe. (...more)
    20 Nov 2014 at 12:48pm       

  • My Vegan Thanksgiving Menu, 2014
    I should probably call this my 'dream' menu, because, no matter how badly I might wish to, I won’t be able to prepare each and every single one of the delectable dishes I’ve rounded up for Thanksgiving this year. That said, hereare my top contenders for next week’s great feast. Hopefully they’ll get your creative [...] (...more)
    19 Nov 2014 at 9:00am       

  • Raw Caramel Apple Pie Bars
    I can’t really decide if I think these bars are more appropriately labeled as a “sweet snack” or a “dessert,” so I think I’m going to split the difference and call them a “treat.” I don’t care if you eat them after dinner, or after lunch, or for breakfast. Or for an afternoon snack, perhaps [...] (...more)
    17 Nov 2014 at 12:13pm       

  • Weekend Reading, 11.16.14
    Happy Sunday! It’s been a brisk few days here in New York, and I’m relishing the autumnal weather (even though work kept me indoors for most of the weekend). For the next two weekend readings, I’m all about vegan Thanksgiving. Here we go: Start your meal off with this hearty chanterelle mushroom and kale salad [...] (...more)
    16 Nov 2014 at 7:03pm       

  • Talking Tofurky: Tofurky Celebrates 20 Years of Compassionate Holidays
    Let’s talk about turkeys. At this time of year, we hear the word “turkey” in primarily one context: that ofa holiday centerpiece. At this time of year more than any other, I like to appreciate and admire turkeys as what they are: highly loyal, social, and emotional creatures with inner lives and experiences of their [...] (...more)
    15 Nov 2014 at 8:17pm       

  • 5 Ingredient Raw, Vegan Salted Caramel Sauce
    The other day one of my clients and I were joking about the appropriate response to discovering a really good salad dressing (she was talking about my turmeric tahini dressing). I made a hand motion that approximates the action of taking a blender and pouring its contents into ones mouth. If you ask me, this [...] (...more)
    14 Nov 2014 at 1:09pm       

  • Roasted Kabocha Squash, Pear, and Ginger Bisque with Cashew Creme Fraiche and Pumpkin Seeds
    I resistedbecoming a kabocha person before it actually happened. It seemed so trendy, so popular: surely there was nothing (except for fad value) that made the kabocha squash so vastly superior to other winter squash varieties. Surely. But actually, kabocha squash is just…better. It’s the perfect marriage of sweet potato heft and heartinesswith (...more)
    13 Nov 2014 at 4:11am       

  • The Great Big Vegan Holiday Salad
    This is exactly what you think it is: a big, hearty, generous, and delicious holiday salad. It features lemon and pepper massaged kale, a scrumptious broccoli, apple, and cranberry slaw, and–best of all–some super versatile lentil, walnut and sage crumbles. They are reminiscent of crumbled sausage, and every bit as versatile: you can stir (...more)
    10 Nov 2014 at 1:35pm       



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