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Choosing Raw

10 entries in the feed.

 

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • African Spiced Yellow Split Pea and Sweet Potato Soup
    It’s appropriate that I’m posting this recipe–a beautifullyspiced yellow split pea and sweet potato soup–on the first day of classes for my new semester. It is the sort of recipe that I’ll make again and again and again throughout this upcoming school year. Creating a big pot of soup or stew on a Saturday or [...] (...more)
    2 Sep 2015 at 10:50am       

  • End of Summer Plum and Blackberry Crisp (Gluten Free)
    Technically speaking, this is a “back to school” post, though it’s hard not tobe a little wry about returning to school when one has done it not once, but four times over. My first trip back to school was when I started blogging–at the time, I got my holistic nutrition training via a distance program [...] (...more)
    31 Aug 2015 at 5:28pm       

  • Weekend Reading, 8.30.15
    Happy Sunday, everyone. I’ve had a good weekend so far, a combination of rest and work. I purposefully took Friday off from my nutrition clientsso that I could spend the weekend catching up on my inbox, decluttering my apartment, downloading syllabi and picking up school books, and doing all of the other things I wanted [...] (...more)
    30 Aug 2015 at 5:10am       

  • Maple Vanilla Quinoa Porridge with Fresh Figs
    Porridges are my go-to breakfast all year round, so it seems a little silly for me to make a special to-do about them as we head into September. But I think there’s something special about a bowl of warm cereal on a cool, crisp autumn morning–a particular kind of comfort and satisfaction. New York was [...] (...more)
    27 Aug 2015 at 2:08pm       

  • Totally Addictive Creamy Cashew Carrot Dressing
    Last summer and this summer, my boyfriend and I made a journey to Provincetown, to visit his family. Among P-Town’s many charms–long stretches of beach, restaurants and shops aplenty, a cluster of fantastic coffee shops, bustling nightlife–is 141 Market on Bradford Street,a small but richly stocked market that features organic produce, (...more)
    25 Aug 2015 at 12:00pm       

  • Weekend Reading, 8.23.15
    Happy Sunday, everyone. It’s so hard to believe that we’re headed into the last days of August–the summer monthsalways seem to fly by. I’m gearing up for my first full semester of my R.D. program, which means reconfiguring my work/client schedule, and also trying to keep up with publication of Food52 Vegan. September will be (...more)
    23 Aug 2015 at 4:32am       

  • Creamy Polenta with Barbecue Tofu and Mango and Heirloom Tomato Salsa
    This is a copycat version of a dinner I made last summer, right before Steven and I moved home to New York. It was barbecue tofu served over a creamy bed of polenta. I’d glazed the tofu in a thick, sweet mangobarbecue sauce (something I’d found at the local farmer’s market). Steven was enchanted with [...] (...more)
    20 Aug 2015 at 10:29am       

  • Comfort Food: Quinoa with Garlic Roasted Cherry Tomatoes and Chickpeas
    To some extent, I think of the food that I post on this blog as “comfort food,” in the sense that my recipes always grow out of personal likes and dislikes, food that feeds my spirit and makes me happy. A lot of the recipes I share these days are meals that Steven and I [...] (...more)
    18 Aug 2015 at 7:17am       

  • Weekend Reading, 8.16.15
    Happy Sunday, and happy weekend. I hope this edition of weekend reading finds everyone well! I’m on my back from a weekend with family, and enjoying these reads and food photos along the way. This chickpea and rice pilaf with fresh herbs from Kraut|Kopf looks phenomenal — so simple, yet so hearty and satisfying. I’m [...] (...more)
    16 Aug 2015 at 5:38am       

  • 15 Simple, Affordable, and Protein Rich Combinations of Plant Foods
    No matter how often vegans are instructed not to worry about protein, it’s an issue that tends to come up again and again. It can be tempting to laugh the protein questionoff, because plant-based diets doprovide all of the protein that folks need. But I think it’s important to keep the dialog about protein going. [...] (...more)
    14 Aug 2015 at 9:15am       



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