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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Thanksgiving: Turkeys, Marketing, And Tradition Invention
    Many Americans struggle to even imagine celebrating Thanksgiving without a deceased turkey on the table.  Most don't realize that in fact it's a completely invented ‘tradition,' woven from thin air about 200 years after the colonial celebration this holiday commemorates. The idea (surprise!) caught on like wildfire among industrial turkey (...more)
    26 Nov 2015 at 4:00am       

  • How To Stay Healthy Through The Holidays
    Did you know that as a nation, we consume more calories on Thanksgiving than on any other day of the year? Tradition has conditioned us to feast with family and friends on this day to honor the bountiful harvest of the country's first settlers. Today, that bountiful harvest comes from the grocery store and brings [&hellip The post How to Stay (...more)
    25 Nov 2015 at 4:00am       

  • Product Review & Discount: Crisp Cooking Tools
    One of the biggest culinary days of the year is almost here.  Thanksgiving.  If you're an eater, this is the best day ever.  If you're the cook, this might be one of your craziest days in the kitchen.  You have to plan, buy, prep, create, and serve a meal to a small crowd and hope [&hellip The post Product Review & Discount: Crisp (...more)
    24 Nov 2015 at 4:00am       

  • Vegan And Grain-free Pumpkin Pie
    Despite possessing the usual female litany of insecurities, one skill set I've always felt confident about is baking. Growing up with a baker mom and an aunt who was a caterer, I learned to bake at a really young age. It wasn't long before I felt totally at ease wielding a wooden spoon or creating [&hellip The post Vegan and Grain-Free (...more)
    23 Nov 2015 at 4:00am       

  • Humans Are Not Actually Meant To Eat Meat
    “A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.”-Leo Tolstoy As a vegan, I am pretty sure that other vegans have been asked the same inane questions that [&hellip The post Humans Are Not Actually (...more)
    20 Nov 2015 at 4:00am       

  • Review And Recipe: Ferment Your Vegetables By Amanda Feifer
    Fermenting vegetables seems like both a fun thing to do and a daunting task. Will it get moldy? Will I ruin it? Will it kill me? It's something I've wanted to learn how to do for a while, but it seems scary and difficult. Fortunately I now have Ferment Your Vegetables by Amanda Feifer to [&hellip The post Review and Recipe: Ferment Your (...more)
    19 Nov 2015 at 4:00am       

  • Book Review & Giveaway: The Happy Vegan By Russell Simmons
    I went vegetarian in 1992, and then transitioned to veganism 9 years later. Both changes were tough. I didn't know anyone else who didn't eat meat when in the early 90s, and veganism was pretty much unheard of in Northern New Jersey in 2001. There were no Facebook groups for support and no Pinterest boards [&hellip The post Book Review (...more)
    18 Nov 2015 at 4:00am       

  • Thesis: Pure And Affordable
    If you were to name the essential qualities of a good beauty product, what would be on your list?  Vegan, cruelty-free, organic?  How about hand-made in the US?  And affordable?  How about all of the above? With a little bit of searching and label-reading, you’ll find products that fit the items on your list.  But [&hellip The post Thesis: (...more)
    17 Nov 2015 at 5:00am       

  • Chocolate Pecan Pie From Vegan Chocolate By Fran Costigan
    Pecans, which are native to North America, are one of the healthiest nuts. But the typical filling of the classic American pecan pie is super-sweet and made with a trifecta of ingredients we are increasingly determined to avoid: eggs, sugar, and corn syrup. Pour them into a pie crust made with saturated fats and we [&hellip The post Chocolate Pecan (...more)
    16 Nov 2015 at 4:00am       

  • Product Review: Eco Vessel Double Barrel Insulated Mug
    I’m a tea drinker. I love my tea! I drink it pretty much all day long, so when Eco Vessel offered me a Double Barrel Insulated Mug to try, I immediately said yes. The Double Barrel Insulated mug is shaped like a beer barrel, but it isn’t made just for beer (which is good, because [&hellip The post Product Review: Eco Vessel Double Barrel (...more)
    13 Nov 2015 at 4:00am       

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