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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Vegan Memorial Day Recipes From Jazzy Vegetarian Laura Theodore
    Memorial Day is a time to celebrate with good friends and delicious food. If you are hosting a get-together today, or any day throughout the summer season, this tasty menu will delight vegan and omnivores alike. Based on a classic American meal with a jazzylicious twist, these easy, plant-based recipes are sure to impress your [&hellip The post (...more)
    25 May 2015 at 4:00am       

  • Review: Graindrops – Powered By Koji
    Have you ever had a probiotic beverage? Because if you had then you would know they are normally really chalky tasting and not very flavorful – or even vegan. But I have just tried this awesome vegan, gluten-free and organic probiotic grainmilk that is absolutely awesome tasting, full of good for your tummy bacteria, full of grains [&hellip The (...more)
    22 May 2015 at 4:30am       

  • Chia-cranberry Bubble Tea
    Chia bubble tea is easy to make, and this cranberry version can even be refreshingly sugar free, if you want it to be. It's a little bit different from the bubble teas you're probably used to, and I love it! The post Chia-Cranberry Bubble Tea appeared first on Chic Vegan. (...more)
    21 May 2015 at 4:30am       

  • Interview Series: Richa Hingle
    Richa Hingle is the prolific and award winning recipe developer, blog­ger, and photographer behind She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. Her brand new cookbook Vegan Richa’s Indian Kitchen just came out yesterday, and I was fortunate to spend some (...more)
    20 May 2015 at 4:30am       

  • Diy Facial Treatment
    Today I share with you a magic cinnamon purifying face mask and a soothing camomile toner I particularly love, not only because you might already have all the ingredients in your pantry, but also because these two recipes are really effective. My purifying face mask excellent against pimples and black heads. It reactivates the circulation [&hellip The (...more)
    19 May 2015 at 4:30am       

  • Recipe: Gluten-free Spicy ‘shroomin' Eggplant Ravioli
    Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains.  Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy (...more)
    18 May 2015 at 4:30am       

  • One Base Recipe For 6 Easy, Healthy Vegan Soups With 6 Kind Of Spices, Beans And Root Vegetables
    Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner.   Here is the basic recipe for [&hellip The post One base recipe for 6 easy, (...more)
    15 May 2015 at 4:30am       

  • Book Review: Bones & All By Camille Deangelis
    It might shock you to learn that the author of a book about cannibalism is a vegan.  I know I raised an eyebrow when I learned this little fact and decided to do a review of this book, but with any book that I pick up I always enter a story with an open mind. [&hellip The post Book Review: Bones & All by Camille DeAngelis appeared first on (...more)
    14 May 2015 at 4:30am       

  • Interview Series: Kristin Lajeunesse
    In 2011 Kristin Lajeunesse quit her job, sold her belongings, and hit the road in an old van named Gerty with the intention of eating at every vegan restaurant in the United States. I followed along on her Will Travel For Vegan Food website, and in 2013, when I saw her eating in New York City’s Peacefood [&hellip The post Interview Series: (...more)
    13 May 2015 at 4:30am       

  • Sustainable Vegan
    Protecting the environment and coming up with sustainable farming practices has become a hot topic in the last few years.  More and more people are realizing that we can’t just keep taking from the earth without giving back and helping replenish it’s resources.  It’s to our advantage to be mindful about how we harvest crops, [&hellip The (...more)
    12 May 2015 at 4:30am       

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