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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Happy Vegi-versary
    This month marked my wife Ashley’s 5-year anniversary with the vegan lifestyle. Although we started this journey together, she was all in from the start while I had to lean in and take my time with it. Our evolution started simply enough – on a summer morning in 2009 I was reading an article about [&hellip (...more)
    31 Oct 2014 at 3:00am       

  • Spiked Pumpkin Chai
    You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options! (...more)
    30 Oct 2014 at 3:00am       

  • Interview Series: Lois Eastlund And Adrienne Borgersen From La Fashionista Compassionista
    I met Adrienne Borgersen last year, when she was attending Victoria Moran’s Main Street Vegan Academy and I was presenting a class. She is a Certified Image Consultant and Stylist, and soon after our meeting, she began contributing fashion articles to Chic Vegan. Adrienne and her friend vegan fashion designer Lois Eastlund are launching LA Fashionista (...more)
    29 Oct 2014 at 3:00am       

  • Product Review: Crazy Rumors Harvest Collection Lip Balm
    I first discovered Crazy Rumors lip balm several years ago while looking for vegan lip balms online. It can be difficult to find lip balms made without animal products, as honey seems to be an ingredient favored by most manufacturers.   There are balms that are cruelty-free, but they contain questionable ingredients that I don't [&hellip (...more)
    28 Oct 2014 at 3:00am       

  • Book Review And Giveaway: Hot Vegan By Robin Robertson
    Vegan cookbook author Robin Robertson is known for her global recipes with a spicy twist, and that's exactly what you'll find her new book Hot Vegan. Hot Vegan is an updated version of her best selling book Vegan Fire and Spice, and it allows home cooks to experience delicious meat-free fare from across the globe [&hellip (...more)
    27 Oct 2014 at 3:00am       

  • Vegan Slipping
    A while back, I had my fall from veganism. It lasted a few days, but, man, was it brutal. It started with a dream. I was dreaming of cheese. It scared me, after eight years of veganism, I was starting slip back to non-veganism. I had my terrifying dreams where I eat meat accidentally, but [&hellip (...more)
    24 Oct 2014 at 3:00am       

  • Recipe: Chocolate, Coconut & Cardamom Tart
    This is a very simple – yet delicious – tart, which features the winning pair “chocolate+coconut” plus a dash of freshness given by cardamom. It has an incredible melt-in-your-mouth texture… impossible to resist!   Chocolate, Coconut & Cardamom Tart Ingredients: For the Crust: 1/2 cup powdered almonds 1/2 cup shredded coconut (...more)
    23 Oct 2014 at 3:00am       

  • Interview Series: Stephanie Strowbridge
    Stephanie Strowbridge is the author of the new vegan cookbook I Like Toast. She’s also a hair designer and makeup artist. I met Stephanie the way most of us meet these days – online, first through Instagram and then later we became Facebook friends. I’ve always enjoyed the photos of the retro hair and makeup [&hellip (...more)
    22 Oct 2014 at 3:00am       

  • Product Review: Ardenne Farm Gluten-free Cookie Mixes
    I was a little nervous baking out of a box, seeing that I haven’t baked anything out of a box in a couple years. Kind of funny since I was never a from-scratch baker before writing my blog Fitting Into Vegan. But I was given the opportunity to review these free boxes of gluten-free cookie mixes and, [&hellip (...more)
    21 Oct 2014 at 3:00am       

  • Product Review: Surya Brasil – Beauty Products With Conscience
    When Clélia Angelon launched Surya Henna Powder in 1995, she may not have given much thought to the possibility that the natural and organics cosmetics industry was ready for tremendous growth.  But, as the past several years have shown, consumers are demanding – and getting – more and more natural and cruelty-free products.  Big business (...more)
    20 Oct 2014 at 3:00am       

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