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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • New Thanksgiving Traditions
    During the holidays, many people get swept up in traditions that have been in their families for years, participating in them without much thought or question, for ex., eating turkey, buying presents, etc. In talking with some volunteers and visitors of Catskills Animal Sanctuary, I was delighted to learn about their new unique and compassionate [&hellip (...more)
    27 Nov 2014 at 2:00am       

  • Interview Series: Candle Cafe's Joy Pierson
    Nutritionist, cookbook author, restaurant owner, and generally amazing.  That’s Joy Pierson, co-owner (with partner Bart Potenza) of the New York’s famous Candle Cafe and Candle 79 restaurants.  Chic Vegan was able to steal a few of Joy’s precious moments to ask her a few questions.   Chic Vegan: What motivated you to become vegan? (...more)
    26 Nov 2014 at 2:00am       

  • Product Review: Arbor Teas
    I was thrilled to receive a few samples of Arbor Teas brand loose leaf teas to review. I was at first impressed by the organic certification that all their teas come with, and the fair-trade certification that most of their teas come with. I am a huge proponent of fair trade certification and as it [&hellip (...more)
    25 Nov 2014 at 3:30am       

  • Accessorize Compassioniately And Fashionably With Truth Belts
      Take it from this Fashionista – it hasn't been easy to find durable, quality, belts that are not leather and also stylish. I've had drawers full of plastic & pvc belts that crack & tear after a few months. Not cute. We have good news at Chic Vegan! Truth Belts, from Canada, offer fantastic [&hellip (...more)
    24 Nov 2014 at 2:00am       

  • Canopy Verde Carroll Clutch – The Perfect Vegan Gift
    If you're looking for that perfect vegan gift this holiday season, look no further than the Canopy Verde Carroll Clutch. The Carroll Clutch is great for a weekend brunch date, cocktail party, or just as an everyday bag to hold all your essentials or your iPad. The Carroll Clutch retails for $69 and measures 11″x10″. It’s two toned (...more)
    21 Nov 2014 at 3:30am       

  • Exotic Handbags By Sous Sus: Encouraging A Compassionate Alternative
    I was blown away, when I received my olive-metallic toned, faux-python skin tote bag from California based designer Sous Sus! It is just gorgeous, well constructed, roomy and goes with everything I own. I have received many compliments on it. Really, it's this handbag junkie's dream!!         Sous Sus is a high [&hellip (...more)
    20 Nov 2014 at 2:00am       

  • Interview Series: Sarah Gross From Rescue Chocolate
    I first met Sarah Gross about four and a half years ago at a vegan potluck, where she was the guest of honor and had been invited to talk about her then-new company Rescue Chocolate. If you’re unfamiliar with Rescue Chocolate, you need to get to know them! Rescue Chocolate is “the sweetest way to save a [&hellip (...more)
    19 Nov 2014 at 3:30am       

  • Recipe: Classic Veggie Chili From Nava Atlas
    This chili recipe isn't revolutionary, but a plant-based repertoire wouldn't be complete without it. For a classic combo, serve with Corn Kernel Cornbread and a colorful salad, combining mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with (...more)
    18 Nov 2014 at 3:00am       

  • Recipe: Yin-yang Thanksgiving Pate From Zel Allen
    With a touch of playful sculpture, two tasty appetizer pâtés become one very striking yin-yang presentation with an underlying philosophical Taoist message: a balanced approach to the opposites that occur in everyday life. Both patés are easy recipes because the food processor does all the work! Accompany the paté with whole-grain crackers or toasted (...more)
    17 Nov 2014 at 3:00am       

  • Recipe: Baked Penne With Pumpkin Cream Sauce From Julie Hasson
    We’re super excited to be hosting Julie Hasson on her Vegan Casseroles blog tour today. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, and cheesy rice casserole was not an option for Julie, who took on the challenge to recreate (...more)
    14 Nov 2014 at 3:30am       

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