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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Interview Series: Jessica Nadel
    Jessica Nadel is known for her blog Cupcakes and Kale, as well as her special order vegan bakery Oh My Bakeshop. She is also the author of the new cookbook Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day. I recently had [&hellip The post Interview Series: (...more)
    4 Mar 2015 at 3:30am       

  • 3 Ways To Quickly Improve Your Mood
    Ever find yourself yelling curses at people in your head (or maybe out loud) over their crappy driving or their constant comments about your protein intake, or just upset about anything? Of course you have, who hasn't? As a therapist I often work with clients on how they can improve their mood on their own. [&hellip The post 3 Ways To Quickly (...more)
    3 Mar 2015 at 3:30am       

  • Recipe: Vegan Fudge Brownies
    These rich and decadent brownies are easy to prepare but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready. Fudge Brownies Makes 12 small brownies Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon double-acting baking powder (...more)
    2 Mar 2015 at 3:30am       

  • The Purple Carrot To The Rescue! (and A Special Offer For Chic Vegan Readers!)
    I love to cooking and creating recipes, but sometimes I don't have much time or I suffer from kitchen burnout and want someone else to do the work for me. Fortunately The Purple Carrot recently came to my rescue!   The Purple Carrot is a vegan meal delivery service. Each week they mail the all [&hellip The post The Purple Carrot to the (...more)
    27 Feb 2015 at 3:30am       

  • Why Should You Adopt Animals And Not Buy Them?
    “Compassion is the radicalism of our time.”-Dalai Lama In the past I have been guilty of buying animals as pets instead of adopting them. However, I am now changing that. I recently read something that really reminded me of why I am vegan – because I love animals. It said that when you are buying pets, [&hellip The post Why should you (...more)
    26 Feb 2015 at 3:30am       

  • The Vegano Italiano Festival: The Ultimate Summer Getaway
    Traveling abroad can be a hectic process, especially if it's your first time. You want to pick the perfect destination, find suitable accommodations, make sure you experience the best of the local culture, be able to navigate any language barriers, and ensure you have a fabulous vacation experience. Now throw being vegan into the mix. [&hellip The (...more)
    26 Feb 2015 at 2:30am       

  • Interview Series: Chloe Coscarelli
    Several years ago Chloe Coscarelli took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. She is the author of three vegan cookbooks – Chloe’s Kitchen, Chloe’s Vegan Desserts, and her most recent release, Chloe’s Chloe’s Vegan Italian Kitchen. Her (...more)
    25 Feb 2015 at 3:30am       

  • Diy – Olive Oil Hand Butter
    This butter is amazing: it strengthens your nails, softens your cuticles, it gives you a pleasant sensation on your hands and its scent is adorable! I love it because it is easy to make and you need three ingredients only! It’s particularly suitable for those who have weak nails because of the frequent use of nail polish, [&hellip The post (...more)
    24 Feb 2015 at 3:30am       

  • Recipe: Asian Bbq Roasted Veggies
    I love roasting veggies, but I usually get stuck using the same flavors over and over again, so I've been playing around with different flavors. For this roasted veggie dish, I decided to try Asian barbecue sauce. The spices in Chinese Five Spice are ones that I love by themselves, but they tend to be [&hellip The post Recipe: Asian BBQ Roasted (...more)
    23 Feb 2015 at 3:30am       

  • Why I Chose To Start 2015 As A Vegan
    For as long as I can remember New Year's Day has been my favorite holiday. I absolutely love the idea of everyone getting a fresh start and looking forward to the future with fresh eyes, using the wisdom of the past year and learning from their mistakes to make the coming year better. I think [&hellip The post Why I chose to start 2015 as (...more)
    20 Feb 2015 at 3:30am       

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