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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Recipe: Everyday Vegan Eats Pad Thai
    You don't have to go to Thailand to enjoy some great pad thai. Tamarind is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian grocers for tamarind or look for it on the Internet. Pad Thai Serves 4  Ingredients:  1/4 cup reduced-sodium [&hellip (...more)
    19 Sep 2014 at 3:00am       

  • Product Review: Righteously Raw Organic Chocolate
    Nearly six years ago, after my initial breast cancer diagnosis, I adopted a 100% raw vegan diet, and it was at that time I discovered Righteously Raw chocolates. These chocolate bars were a welcomed sweet treat, in between my diet made up almost entirely of green juices, sprouted nuts, seeds and vegetables. Because Righteously Raw [&hellip (...more)
    18 Sep 2014 at 3:00am       

  • Interview Series: Marla Rose From Vegan Street
    My first “introduction” to Marla Rose was around 2001, when I was a newbie vegan looking for information on my new lifestyle online. At the time there were very few websites dedicated veganism, and I was happy to find a kindred spirit online at Vegan Street. Marla and her husband John Beske hatched the idea for [&hellip (...more)
    17 Sep 2014 at 3:00am       

  • Recipe: Fresh Fig, Kale & Almond Smoothie
    For those of you who are teachers (like me!), or those of you with kiddos, it’s back to work & school time! Recently said goodbye to my summer & am back to early morning rising & a very busy schedule. So, I needed something quick, easy & nourishing that I could pour in a mason [&hellip (...more)
    16 Sep 2014 at 3:00am       

  • Cookbook Review & Giveaway: Paleo Vegan By Ellen Jaffe Jones And Alan Roettinger
    Most people who have heard of the Paleo diet probably associated it with being, above all things, very contrary to a vegan lifestyle. I'm somewhat guilty of this myself, knowing numerous self-proclaimed Paleo acquaintances whose diets are heavily meat-centric and almost entirely lacking the grains and legumes that are staples for many vegan diets. (...more)
    15 Sep 2014 at 3:00am       

  • Recipe: Pinto Bean And Quinoa Sloppy Joes
    Seriously—who needs fake meat when you can make hearty, beautifully textured dishes using grains and beans? This serves up deliciously on rolls, but if you're not a bread person, you can serve the mixture in a lettuce-leaf cup or atop a corn tortilla. Serve with baked potatoes or sweet potatoes and any slaw-style salad. Fresh corn [&hellip (...more)
    12 Sep 2014 at 3:00am       

  • Product Review: So Delicious New Almond Milk Products
    In the early days of my veganism, there were only two choices of plant milks – soy or rice. (I remember the girl who was checking me out at the health food store once asking if it was milk made from rice or milk that was supposed to be used to cook rice.) Dairy-free dairy [&hellip (...more)
    11 Sep 2014 at 3:00am       

  • Interview Series: Jason Wyrick
    Chef Jason Wyrick is the executive chef for The Vegan Taste website. After being diagnosed with diabetes in 2001, Jason adopted a vegan lifestyle, lost 100 pounds, and reversed his diabetes. Since then, he has co-authored the NY Times bestselling book 21 Day Weightloss Kickstart with Neal Barnard, MD, became the first vegan culinary instructor in the (...more)
    10 Sep 2014 at 3:00am       

  • Eco Couturier Meets The Vegetarian Butcher
    For Vegan Food Month my post will be about something very important to me – meat! I have been a vegetarian for over 20 years and vegan for much of that, yet as a natural carnivore with constant cravings for flesh (and lover of meat substitute of all kinds), I was intrigued and couldn't resist [&hellip (...more)
    9 Sep 2014 at 3:00am       

  • Cookbook Review And Giveaway: Going Vegan
    I’ve been vegan for a little over 13 years, so I didn’t really need a book called Going Vegan: the Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle. I did want it, however, and I had two reasons why: 1.) I’m a vegan health and lifestyle coach, and I help people transition to [&hellip (...more)
    8 Sep 2014 at 3:00am       

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