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Chic Vegan

10 entries in the feed.


"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Hail Seitan!
    Praise seitan! No, seitan isn't food of choice for satanic vegans. It's actually a tasty meatless food made from wheat gluten. It's pronounced the way it looks – say-tan. As a meat substitute, seitan isn't quite as popular in mainstream cuisine as tofu yet. Maybe it's because of its name, or perhaps it's because people (...more)
    3 Jul 2015 at 4:30am       

  • Home Meals Made Fabulous
    If you value restaurant experiences as much as, or more than, home dining then maybe it's time to reclaim your kitchen as your family's castle. These 5 tips can bring culinary vibrancy onto your plate, family's palettes, and one's ultimate place of comfort. Home meals made fabulous: From the source: It all begins with our choice (...more)
    2 Jul 2015 at 4:30am       

  • Chipotle Cashew Cream Sauce
    Smoky, spicy chipotle chile powder makes this cashew cream sauce perfect for topping vegan enchiladas, tacos, and nachos. Really, you can use it anywhere you'd want a melty cheese sauce. The post Chipotle Cashew Cream Sauce appeared first on Chic Vegan. (...more)
    1 Jul 2015 at 4:30am       

  • Jordana Paige Vegan Handbags
    I'm an organization junkie. I can't work if papers in disarray on desk, I can't relax if the living room is a mess, and I certainly can't carry around a purse that jumbles all of my stuff together. So when Jordana Paige offered me one of her Cora handbags, which was specifically designed to keep [&hellip The post Jordana Paige (...more)
    30 Jun 2015 at 4:30am       

  • Vegan Watermelon Granita With Chocolate Seeds
    On a hot and humid New York City summer day, nothing beats a couple of slices of ice-cold watermelon to cool me off (as much as possible, anyway). Nothing, that is, until I made this rosy pink, icy cold, lime-scented watermelon granita for my frozen dessert class at the Natural Gourmet Institute for Health and [&hellip The post Vegan Watermelon (...more)
    29 Jun 2015 at 4:30am       

  • Is Your Wine Vegan?
    I was at the table for a website I used to write for at event a couple of years ago, and there happened to be a table dedicated to a particular brand of wine set up next to us. The representative for the company somehow caught wind of the fact that I'm vegan and said, [&hellip The post Is Your Wine Vegan? appeared first on Chic Vegan. (...more)
    26 Jun 2015 at 4:30am       

  • Chilled Almond Soup With Garlic From The Almond Milk Cookbook By Alan Roettinger
    Almond milk is a delicious, versatile alternative to dairy- and soy-based milks. Whether you’re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy (...more)
    25 Jun 2015 at 5:00am       

  • Tempting Tempeh
    When most people think of soy foods, they think of tofu, edamame or even meat analogs, but there's another tasty food made with soy that's not quite as popular yet – Tempeh. Pronounced “TEM pay”, this soybean patty is a traditional Indonesian food. Temeph comes from Indonesia, and it probably originated on the island of [&hellip The post (...more)
    24 Jun 2015 at 4:30am       

  • 5 Ingredients To Make Your Vegan Tacos Pop And Sizzle
    For me, tacos are a soulful experience. There's nothing like feeling a warm corn tortilla in my hand, taking a bite, and tasting the lushness of pintos borrachos or the smokiness of grilled veggies. A taco is Mexican comfort food you can hold in one hand. The best tacos, though, aren't just comfort food. Riding [&hellip The post 5 Ingredients (...more)
    23 Jun 2015 at 4:30am       

  • Recipe: Buffalo Cauliflower Bites
    I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at this point, so this is nothing new. I have been faced with the task of creating five different canapés for a Rouxbe project, and I wanted to try my hand at these spicy snacks, since I've never actually [&hellip The post Recipe: Buffalo Cauliflower (...more)
    22 Jun 2015 at 4:30am       

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