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Chic Vegan

10 entries in the feed.

 

"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Recipe: Magical Tahini Dressing
    Keep a batch of this easy tahini dressing handy for dipping or drizzling. I have not found a food yet that it doesn't go well on. Maybe not cupcakes. (...more)
    26 Jan 2015 at 3:30am       

  • Six Tofu-licious Recipes
    Being relatively low in calories and high in protein, tofu is a really good option for vegans, but it's not required eating when you follow a vegan diet. And, yes, omnivores can eat it too! There has been a lot of hubbub in the nutrition world as to whether or not soy is healthy. The [&hellip (...more)
    23 Jan 2015 at 3:30am       

  • Recipe: Tempeh And Wild Mushroom Fricassee
    It is cold here in New Jersey, and I've been craving warming comfort foods, like this Tempeh Fricassee. For those of you unfamiliar with tempeh, it's a traditional Indonesian food made with soybeans, and it's perfect for use in recipes that usually call for meat. Since tempeh is fermented, people have told me that the [&hellip (...more)
    22 Jan 2015 at 3:30am       

  • Interview Series: Lisa Viger
    Lisa Viger is a vegan artist, photographer, author, gardener, and food blogger. More than almost anything, she enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. She started her blog started Raw on $10 a Day (or Less), to see just how much a raw lifestyle might cost, and she [&hellip (...more)
    21 Jan 2015 at 3:30am       

  • Book Review, Recipe And Giveaway: Keep It Vegan
    I hadn’t heard of Áine Carlin before I was asked if I wanted to review her cookbook, but now that I’ve spent some time cooking with her new book Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes, I wish I had gotten to know her sooner! If you haven’t heard of her either, [&hellip (...more)
    20 Jan 2015 at 3:30am       

  • Recipe: Mushroom Stroganoff
    This is traditional stroganoff, minus the cow. The sauce is creamy and tangy enough and the mushrooms are meaty enough without the need for animal products. All that and, to boot, this meal can be on your table as soon as your pasta is cooked. Mushroom Stroganoff  Ingredients: 12 ounces linguine 3 tablespoons olive oil [&hellip (...more)
    19 Jan 2015 at 3:30am       

  • Product Review: Tosi Superbites
    I was so excited to receive a package of Tosi SuperBites last week. It’s fun getting a box in the mail to open up. Tosi SuperBites are Organic and available in Cashew and Almond. They come in adorable packets and already cut for you!  They’re vegan, wheat-free, gluten-free, yeast-free, dairy-free, and trans-fat free. They’re also low (...more)
    16 Jan 2015 at 3:00am       

  • Recipe: Slow Cooker Tempeh Braised With Figs And Port Wine
    Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Cooker. This recipe combines the complex flavor of port wine with fresh figs and nutty tempeh. Serve over mashed potatoes with roasted asparagus for a meal that will wow the toughest critic. Slow Cooker Tempeh Braised with [&hellip (...more)
    15 Jan 2015 at 3:30am       

  • Contribute To Chic Vegan
    Are you passionate and compassionate? Do you love to write? Do you want to get some lovin' for your own blog while joining a community of like-minded individuals? Let's chat. Chic Vegan is currently looking for smart, savvy, animal-loving, eco-living people to contribute their prose-like writing to the blog. While we have plenty of recipes (...more)
    14 Jan 2015 at 3:00am       

  • 10 Ways To Fight The Flu This Winter
    The flu is about to reach epidemic proportions here in the US. There are ways to fight the flu before it starts, or to stop it in its tracks at the first signs of illness.   Here are some of my tricks for staying healthy during cold and flu season: Stay Hydrated. Yes, I know this is [&hellip (...more)
    13 Jan 2015 at 3:30am       



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