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Chic Vegan

10 entries in the feed.

 

"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Cookbook Review And Giveaway: The Nut Butter Cookbook By Robin Robertson
    Nut butters are not just for sandwiches. I love swirling almond butter into my oatmeal and adding a few spoonfuls of cashew butter to my stews. I’ve also sometimes use nut butter in the place of oil in baked goods such as muffins and banana bread. Robin Robertson’s new book The Nut Butter Cookbook is chock-full of [&hellip (...more)
    1 Sep 2014 at 3:00am       

  • Product Review: The Vegan Cuts August Beauty Box
    Lately it seems that the passing of time can be marked by the arrival of the Vegan Cuts Beauty Box on my doorstep. It’s hard to believe that summer is almost over, but my August box has arrived, so I know it’s true.   The Vegan Cuts Beauty Box is a subscription service that delivers a box [&hellip (...more)
    29 Aug 2014 at 3:00am       

  • Animal Place: Where Every Individual Matters
    When he was born, Panda Bob's mother was too sick to stand. But she bellowed and struggled to get to her feet to nurse her baby. He cried back, yearning for her touch and nourishment, but she couldn't get up. Left in the pouring rain at a livestock auction, Errol was crammed into an overcrowded [&hellip (...more)
    28 Aug 2014 at 3:00am       

  • Life As A Vegan
    I have been vegan now for over three years. It was nearly an overnight process and I have never once looked back. No exaggeration – I went from eating rare steak one day to being disgusted by it the next. Vegan followed vegetarian after a mere few months. I like to say “the switch flipped”. [&hellip (...more)
    27 Aug 2014 at 3:00am       

  • Recipe: Taco Salad With Baked Chips
    There is just something about a taco salad that is so classic and decedent. And not decedant in the totally sugary-goodness, but in the fatty, totally not good for you kind. . An awesome taco salad should be all those things – freshly fried chips; saucy, oily and spicy meat; a nice and fatty ranch dresshing; [&hellip (...more)
    26 Aug 2014 at 3:00am       

  • Recipe: Summertime Scramble
    August is the perfect time to slow down, take it easy, & relax a bit before the bustle of back-to-school & the impeding rush of the holiday season. Lazy summer weekend mornings are my favorite time to make a big seasonal scramble that I can enjoy while relaxing on the patio with glass of mint iced [&hellip (...more)
    25 Aug 2014 at 3:00am       

  • Recipe: Cashew Tofu With Baby Bok Choy
    You can treat this cashew tofu recipe as a jumping-off point and use whatever veggies, nuts, and seeds you have on hand (...more)
    22 Aug 2014 at 3:00am       

  • Longevity And Vegan Leather
     I have recently suffered vegan handbag heartbreak. The particular handbag, which has caused my heartbreak is a much-treasured, but not over used item purchased in 2009. On the day my heartbreak occurred I was using the handbag, while attending an important event. Somehow throughout the day the fabric of my handbag gradually began to crumble. The bag (...more)
    21 Aug 2014 at 3:00am       

  • Pizza & Pasta
    Pre-vegans will often inquire how we live without one thing or another whether it's cheese, fish, eggs or steak. Pre-vegans often think of our lifestyle being one of suppression, deprival and denial. I'll admit that I was,on occasion, in that camp as I made my transition to a plant-powered lifestyle. As I read more blogs [&hellip (...more)
    20 Aug 2014 at 3:00am       

  • Recipe: Roasted Summer Vegetable Tacos & Spicy Salsa
    Tacos aren’t only for Tuesday! I say tacos everyday! My favorite thing about tacos? Just about anything goes! Whatever the reason or season, whatever you find fresh at the farmers’ market, whatever your craving ~ there is a taco to fix your hankering! Winter, spring, summer, or fall there is a taco you can create for [&hellip (...more)
    19 Aug 2014 at 3:00am       



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