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Chic Vegan

10 entries in the feed.

 

"Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Canopy Verde Carroll Clutch – The Perfect Vegan Gift
    If you're looking for that perfect vegan gift this holiday season, look no further than the Canopy Verde Carroll Clutch. The Carroll Clutch is great for a weekend brunch date, cocktail party, or just as an everyday bag to hold all your essentials or your iPad. The Carroll Clutch retails for $69 and measures 11″x10″. It’s two toned (...more)
    21 Nov 2014 at 3:30am       

  • Exotic Handbags By Sous Sus: Encouraging A Compassionate Alternative
    I was blown away, when I received my olive-metallic toned, faux-python skin tote bag from California based designer Sous Sus! It is just gorgeous, well constructed, roomy and goes with everything I own. I have received many compliments on it. Really, it's this handbag junkie's dream!!         Sous Sus is a high [&hellip (...more)
    20 Nov 2014 at 2:00am       

  • Interview Series: Sarah Gross From Rescue Chocolate
    I first met Sarah Gross about four and a half years ago at a vegan potluck, where she was the guest of honor and had been invited to talk about her then-new company Rescue Chocolate. If you’re unfamiliar with Rescue Chocolate, you need to get to know them! Rescue Chocolate is “the sweetest way to save a [&hellip (...more)
    19 Nov 2014 at 3:30am       

  • Recipe: Classic Veggie Chili From Nava Atlas
    This chili recipe isn't revolutionary, but a plant-based repertoire wouldn't be complete without it. For a classic combo, serve with Corn Kernel Cornbread and a colorful salad, combining mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with (...more)
    18 Nov 2014 at 3:00am       

  • Recipe: Yin-yang Thanksgiving Pate From Zel Allen
    With a touch of playful sculpture, two tasty appetizer pâtés become one very striking yin-yang presentation with an underlying philosophical Taoist message: a balanced approach to the opposites that occur in everyday life. Both patés are easy recipes because the food processor does all the work! Accompany the paté with whole-grain crackers or toasted (...more)
    17 Nov 2014 at 3:00am       

  • Recipe: Baked Penne With Pumpkin Cream Sauce From Julie Hasson
    We’re super excited to be hosting Julie Hasson on her Vegan Casseroles blog tour today. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, and cheesy rice casserole was not an option for Julie, who took on the challenge to recreate (...more)
    14 Nov 2014 at 3:30am       

  • Product Review: Element Snacks
    Element Snacks contacted us a while back and offered some free vegan snackage for review. Here it is. First off, you must know that I love snacks. Usually, I eat fruits (dried or fresh), nuts, and these were really all my options. Here is what you need to know about Element: the products are made [&hellip (...more)
    13 Nov 2014 at 2:00am       

  • Interview Series: Tess Masters
    Australian-born Tess Masters is an actor, cook, and author of The Blender Girl cookbook and The Blender Girl Smoothies app. She shares her enthusiasm for healthy living on theblendergirl.com. I first met Tess Masters at Vida Vegan Con in Portland, OR, last year. She and I were staying in the same hotel, and we ran [&hellip (...more)
    12 Nov 2014 at 3:30am       

  • Product Review: Genuinely Simple
    What if I told you a plant can heal your aches and pains, dry skin and wounds? In one bottle? That's cute enough to fit in your purse? Comfrey is the “little plant that could” and did! I was so pleased to receive Genuinely Simple's entire line of comfrey cream based salves to review- I [&hellip (...more)
    11 Nov 2014 at 2:00am       

  • Recipe: Farinata With Sun-dried Tomatoes And Olives From Robin Robertson
    We’re happy to be hosting Robin Robertson for her Vegan Without Borders blog tour today! In her new book Robin Robertson shares her favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary (...more)
    10 Nov 2014 at 2:00am       



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