Carrie Forrest is a graduate student in public health nutrition, blog author and creator of the recipe app, Vegan Delish. As a cancer survivor, she is keenly aware of the health benefits of a whole foods, plant-based diet. Carrie has been vegan since 2010 based on her love for animals and a commitment to making the world a more compassionate place.
Good morning to you! I hope you had a great weekend. Vida Vegan Con: I’m buzzing around getting ready to leave town for the upcoming vegan blogging conference, Vida Vegan Con. I had so much fun at the first round back in 2011 and I can’t WAIT for this year’s event. You can read about [...]
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Good morning and happy Friday to you. This has been a busy week. My spring semester is drawing to a close, although it doesn’t feel very significant to me because I’m starting my summer session on Monday. Healthy Vegan Fridays: As you probably know already, each Friday I co-host a recipe exchange called Healthy Vegan [...]
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Hi there and how are you? I’m doing great and have so much to share. Photo Food Journal: Last week for “What I Ate Wednesday“, I attempted a minimalist approach to my daily photo journal (see all my previous photo entries here). I agree with your feedback that it was perhaps too sparse. So, here we go [...]
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Okay, so it’s Monday again. Did you have a nice weekend? I loved participating in the Virtual Vegan Potluck this year (click here to see what I brought). I hope you got some inspiration for recipes; there will be another one in November! Healthy Vegan Challenge: Today marks week two of our six-week Healthy Vegan [...]
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Hi there and welcome to the Virtual Vegan Potluck! Is it time for dessert yet? I hope so because I brought this Strawberry & Vanilla Bean “Nice” Cream and it’s starting to melt already! As I mentioned in yesterday’s blog update seen here, I’m doing this special post today as part of the Virtual Vegan [...]
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Yay, it’s Friday! That means another round of Healthy Vegan Fridays. Healthy Vegan Friday Recipe Round-Up: Here were the most popular submissions from last week: 1. What Not to Put in Your Smoothie from My Healthy Chef. 2. Almost Raw Chocolate Hazelnut Cheesecake from The Taste Space: 3. Endless Flavors of Raw Vegan Ice Cream from [...]
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Good morning! I hope your week is going well so far. What I Ate Wednesday & Day in the Life: Today I’m going to experiment with something different, a minimalist “What I Ate Wednesday” combined with a Day in the Life-feel. Note: the photo captions contain more information. Here goes: 5:30 a.m. Wake-up. Feed kitties, [...]
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Hi there, happy Monday! I hope you had a nice weekend. Homemade Vegan Series: How to Make Vanilla Powder: I’m getting this post started off straightaway with a new edition to my Homemade Vegan Series (you can see a list of previous posts here). This time, I’m showing you how to make vanilla powder which [...]
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Hi there! Wow, I have really missed you these passed several weeks when I went from blogging three times a week down to two. I have just looked at my calendar and I think it’s going to be possible to get back to my usual schedule next week (yay). If anything, my posts just might [...]
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Hi there! Forgive my late posting today, I got a little delayed this morning. But, I’m making it up to you by sharing two fabulous dessert recipes. Practically Raw Desserts Cookbook Review: Do you know this lady? That’s Amber Shea Crawley and she is the uber-talented mastermind behind the blog, Chef Amber Shea. I met [...]
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RT @ChefAmberShea: Amazing news: Practically Raw Desserts is now available for Kindle! http://t.co/UHWHnQmdB1
Versions for other... http:/'¦ 4 days 17 hrs ago
@ourhenhouse @choosingraw sorry to butt in, but I will be following that PB trail, too'¦all the way to PDX! :) 4 days 17 hrs ago
RT @TryVeg: Behind almost every egg sold in grocery stores today is a hen so intensively confined, she can barely even move. http://t.co/kz'¦ 6 days 16 hrs ago
Cached every 5 min. Retweets are not included (coming soon).
