This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs for a sit-down dinner with cloth napkins and candlelight. Who knew a simple bean could taste this fancy?
RT @JeanetteZeis: (feeling bad that you aren't @VidaVeganCon but want some swag anyway? Lucky you- I have leftovers! Get yours here: http:/'¦ 2 days 5 hrs ago
@JeanetteZeis It's a requirement! :) We're having a great time already. Can't wait to meet up with other bloggers tonight! 2 days 5 hrs ago
[new post] Remember, there are no calories in just reading about Voodoo Doughnuts... http://t.co/ye8tarh9KX#vvc20132 days 5 hrs ago
Cashew cheese stuffed peppers at Portobello in Portland... How do I fit this restaurant into my suitcase? #vvc2013http://t.co/RbGlEZ8tsW2 days 16 hrs ago
It feels like Los Angeles, except instead of actor sightings, it's bloggers. #vvc20132 days 17 hrs ago