This video demonstration features one of my most popular vegan breakfasts, eggy tofu and toast. It is the vegan’s answer to fried eggs and toast, due to inclusion of black salt (also known as kala namak). This easy breakfast can be made in just minutes, and with 14 grams of protein in the tofu alone, it’s substantive enough to keep you full until lunchtime.
I like to use this tofu anywhere that a fried egg would be suitable. In the video, I highlight two handheld options that have loads of possibilities for variations – a Denver omelette quesadilla and a bagel breakfast sandwich.
For more vegan recipe ideas, visit cadryskitchen.com.
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