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Fork and Beans

10 posts in the feed.

Creative gluten, egg, & dairy-free living.

  • Reindeer Apple Slices
    Make snack time a real healthy yet FUN treat when you turn Opal Apples into these holiday classic Reindeer Apple Slices. Covered with peanut butter and pretzel antlers, this is a snack that every kid (even the kid in YOU) will love.  Using Opal apples for these adorably festive Reindeer Apple Slices not only adds aContinue… The post Reindeer (...more)
    5 Dec 2017 at 5:00am       

  • Chocolate Banana Moose Pops (and Farewell)
    I’ve been waiting for the right time to say this. In fact, this has been years in the making. YEARS, but I was always waiting for the right time to do so, only to find out that it never was. I would always convince myself to keep doing what I was doing and push offContinue… The post Chocolate Banana Moose Pops (and Farewell) appeared (...more)
    29 Nov 2017 at 2:51pm       

  • Penguin Crackers
    Winter is here and I’ve got my scarves and mittens piled up, ready for the cold. I’m not sure if I’ve even mentioned it yet over here, but we just moved to Chicago from LA, so needless to say it’s quite a different climate. In fact, anytime someone finds out where we’re from, they lookContinue… The post Penguin (...more)
    24 Nov 2017 at 3:00pm       

  • Caramel Pear Turkey Legs
    Put a new twist on an old classic this Thanksgiving by turning fresh fruit and pretzel rods into Caramel Pear Turkey Legs. You’ll love the subtle tartness of pears matched with the sweetness of caramel–pears are so the new apples! Unless you don’t like pears and then, well…just use apples. And if you don’t likeContinue… The (...more)
    21 Nov 2017 at 12:51pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Thai Green Curry
    This post is sponsored by The Little Potato Company. The Thai term for green curry is translated to English literally as “sweet green curry”. The “sweet” part doesn’t refer to the flavour but the shade of green, it’s light and pale, getting its sweet green colour from green chilies. I used a store-bought green (...more)
    3 Dec 2017 at 1:17pm       

  • My Updated Vegan Skin Care Routine
    Today we’re talking about cruelty-free, vegan skin care! Settle in, grab a snack and a glass of water, because I love skin care and this post got real long, real quick. My skin usually needs a lot of outside help. For a long time I had my routine setup for acne-prone, oily but dehydrated skin.... Read More The post My Updated Vegan (...more)
    26 Oct 2017 at 4:13pm       

  • Vegan Month of Food Update
    Hello hello! It’s the Vegan Month Of Food (Vegan MoFo), the month where vegan bloggers all over the world talk about vegan food, as much as possible, all month long. I’ve kinda sorta fallen off the wagon for Vegan MoFo 2017. When I signed up for this year’s challenge I knew I was doing something... Read More The post (...more)
    17 Oct 2017 at 1:44pm       

  • Vegetable Pakoras
    This post is sponsored by The Little Potato Company. Pakoras are one of my top 3 favourite take-out foods, alongside pizza and french fries. Until now I felt intimidated by the insanely delightful vegetable pakoras from my local Indian restaurant. I assumed I’d be disappointed if I even attempted to recreate them at home. Out of... Read (...more)
    12 Oct 2017 at 5:08am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Pumpkin Scones with Spiced Pumpkin Caramel Glaze Oilfree
    Vegan Pumpkin Scones with Spiced Pumpkin Caramel Glaze. Oil-free. These Easy Scones use coconut cream instead of oil and make for a great breakfast with the pumpkin glaze. Vegan Recipe Last few weeks of the year and of pumpkin and squash. I have been playing catch up the blog posts since book release and hopefully...  Continue reading (...more)
    1 Dec 2017 at 4:05am       

  • Vegan Gluten free Cinnamon Roll Bread – Yeast-free
    Vegan Gluten free Cinnamon Roll Bread – Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing. Batter of Besan(chickpea flour) swirled with Cinnamon Sugar . Can be nut-free.  When you cannot roll the batter, you make it into a swirled bread! This Soft and delicious bread is gluten-free, yeast-free, grain-free, (...more)
    28 Nov 2017 at 12:49am       

  • Instant Pot Eggplant Sweet Potato Lentil Curry
    Instant Pot Eggplant Sweet Potato Lentil Curry. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Use other veggies of choice. Vegan Gluten-free Soy-free Nut-free Recipe. Make it in a saucepan or InstantPot Pressure Cooker. Easily made oil-free. This 1 Pot Sweet Potato Eggplant and Lentil Curry is easy, flavorful...  Continue (...more)
    25 Nov 2017 at 4:28am       

  • Vegan Pumpkin Donuts with Cinnamon Sugar
    Vegan Pumpkin Donuts with Cinnamon Sugar. Soft, Spiced, Amazing. Vegan Doughnuts. Pumpkin Cinnamon  sugar Donuts. Nut-free option. Gluten-free option    One more before I head off to a small break. These easy Pumpkin donuts are quick to put together and bake up beautifully. Make the batter, get the family involved in squeezing it out (...more)
    22 Nov 2017 at 3:15pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread
    If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they would like to see veganized, Grandma Hope’s Date Nut Bread was the first thing everyone suggested. It was [...] The post Gluten-Free, (...more)
    14 Nov 2017 at 8:00am       

  • Gluten-Free, Vegan Pumpkin Spice Waffles
    So I was thinking the other day and it occurred to me that the internet doesn’t seem to have enough pumpkin recipes. Sure, there might be the occasional pumpkin pie recipe, but there’s not really that much out there that demonstrate how versatile and delicious pumpkin is. The internet is virtually a pumpkin desert, so [...] The (...more)
    31 Oct 2017 at 8:00am       

  • Double Berry Corncakes
    I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...] The post Double Berry (...more)
    19 Jul 2017 at 9:00am       

  • Lemon-Thyme Triple Berry Crisp
    Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, (...more)
    1 Jun 2017 at 9:00am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Swirly Chocolate Bark with Raisins
    Swirly Chocolate Bark with Mini Raisins is a special favorite. Simple to make and decadent in taste this candy may look like bark but tastes like heaven. I have a little bit of a dilemma.   There is too much food in this house for me to eat.  My... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    10 Dec 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 12.11.17
    A few days ago, fending off a serious case of overwhelm, I started bullet journaling. I did so without a fancy journal, rolls of decorative washi tape, or web tutorials and downloads to guide me (there are plenty of those out there, if you’re interested). I don’t really know what I’m doing. I know that... The post Weekend (...more)
    11 Dec 2017 at 9:17am       

  • Roasted Brussels Sprout, Butternut Squash & Grape Salad with Quinoa
    The first time I heard about roasted squash and grapes as a pairing, I was surprised. I’d tried roasting apples, pears, and some stone fruits, but it had never occurred to me to roast grapes. And with squash? I was skeptical—until I tried it, and I was impressed at how delicious it was. The grapes... The post Roasted Brussels Sprout, (...more)
    4 Dec 2017 at 9:09am       

  • Weekend Reading, 12.3.17
    I’ve been thinking a lot this week about intuition. Merriam Webster defines it as “quick and ready insight,” “immediate apprehension or cognition,” and “the power or faculty of attaining to direct knowledge or cognition without evident rational thought and inference.” The gist, I think, is that it’s (...more)
    3 Dec 2017 at 9:58am       

  • Salted Chocolate Peanut Butter Cup Thumbprints
    Yesterday I mentioned a new baking recipe and collaboration that I’ve been excited to share. This is it: salted chocolate peanut butter cup thumbprints that are eminently snackable and wonderfully sweet/salty/chocolatey—basically, everything I want in a treat. The cookies are part of a new collaboration with the wonderful folks at Cake in (...more)
    27 Nov 2017 at 11:39am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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