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Choosing Raw

10 posts in the feed.

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • African Spiced Yellow Split Pea and Sweet Potato Soup
    It’s appropriate that I’m posting this recipe–a beautifully spiced yellow split pea and sweet potato soup–on the first day of classes for my new semester. It is the sort of recipe that I’ll make again and again and again throughout this upcoming school year. Creating a big pot of soup or stew on a Saturday or [...] (...more)
    2 Sep 2015 at 10:50am       

  • End of Summer Plum and Blackberry Crisp (Gluten Free)
    Technically speaking, this is a “back to school” post, though it’s hard not to be a little wry about returning to school when one has done it not once, but four times over. My first trip back to school was when I started blogging–at the time, I got my holistic nutrition training via a distance program [...] (...more)
    31 Aug 2015 at 5:28pm       

  • Weekend Reading, 8.30.15
    Happy Sunday, everyone. I’ve had a good weekend so far, a combination of rest and work. I purposefully took Friday off from my nutrition clients so that I could spend the weekend catching up on my inbox, decluttering my apartment, downloading syllabi and picking up school books, and doing all of the other things I wanted [...] (...more)
    30 Aug 2015 at 5:10am       

  • Maple Vanilla Quinoa Porridge with Fresh Figs
    Porridges are my go-to breakfast all year round, so it seems a little silly for me to make a special to-do about them as we head into September. But I think there’s something special about a bowl of warm cereal on a cool, crisp autumn morning–a particular kind of comfort and satisfaction. New York was [...] (...more)
    27 Aug 2015 at 2:08pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • 25% off The 3-month FALL/WINTER Real World Vegan Meal Plan!
    The 3-month FALL/WINTER Real World Vegan Meal Plan - 175 pages of whole foods recipes + convenience options + meal ideas - is 25% off in September! The post 25% off The 3-month FALL/WINTER Real World Vegan Meal Plan! appeared first on JL Goes Vegan. (...more)
    2 Sep 2015 at 6:36am       

  • New meal plans, new store, new newsletter, new radio show!
    Today I announce our new vegan meal plan delivery, new newsletter format, and new store! The post New meal plans, new store, new newsletter, new radio show! appeared first on JL Goes Vegan. (...more)
    31 Aug 2015 at 6:00am       

  • Vegan News You Can Use (8/30/15)
    Vegan news: vegan diet during pregnancy, feds target Just Mayo, vegan wings at NY state fair, London vegan restaurants, last TX dog track closes, and more! The post Vegan News You Can Use (8/30/15) appeared first on JL Goes Vegan. (...more)
    30 Aug 2015 at 8:06am       

  • Win a copy of Kathy Hester's The Easy Vegan Cookbook!
    Kathy Hester's The Easy Vegan Cookbook offers delicious recipes that are nice and simple - ideal for this lazy cook! Enter to win your own copy! The post Win a copy of Kathy Hester’s The Easy Vegan Cookbook! appeared first on JL Goes Vegan. (...more)
    29 Aug 2015 at 6:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Pumpkin Muffins
    The post Pumpkin Muffins appeared first on Vegan in the Freezer.     Pumpkin Muffins are a great addition to your muffin repertoire. There... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    1 Sep 2015 at 5:42pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • TACOS with TOMATO CORN SALSA + SPICY NUT MEAT
    The power was out for 24 hours [until just a couple hours ago] 'cause of crazy wind storms so I had no choice but to make raw food yesterday for lunch. Thus, this recipe requires no equipment but a knife and a hand or two. Fortunately I was planning on making it anyways. What we've got here is cabbage leaves wrapping up fresh, juicy, limey veggies (...more)
    30 Aug 2015 at 1:38pm       

  • COFFEE CREAM CAKE with CHOCO CRUST + DATE SYRUP
    This is a re-up of a recipe I did aaaaaages ago and that is also featured in my [best-selling, heh heh] raw vegan desserts cookbook, Rawsome Vegan Baking. It's damn fine. Basically it's like vanilla "cheese"cake but with coffee and chocolate infused. Yup, I know. Obviously I added goji berries and pumpkin seeds on top because A) colour and B) (...more)
    26 Aug 2015 at 9:23am       

  • DECADENT SUPERFOOD CHOCOLATE CAKE
    I cannot lie to you and say this recipe is super innovative. I have done several raw vegan chocolate cakes on this blog in the past and yes, this is another one. But while it may be lacking in revolutionary flavour combinations, it still tastes really effin' good. And I mean c'mon, does chocolate ever truly get boring? (No.) I (...more)
    11 Aug 2015 at 4:48pm       

  • BLUEBERRY NICE CREAM with CINNAMON + BAOBAB
    Vegans get all the good stuff. Longer lives, better sex, and as much ice cream as we want. 'Cept we call it Nice Cream 'cause we didn't steal the ingredients from cows. Anyhow: eating massive bowls of nice cream for breakfast, lunch or dinner is 100% a THING in the vegan world. This is because our nice cream is just made of frozen bananas and (...more)
    27 Jul 2015 at 5:53pm       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Family Favorite Desserts: Apricot Tartlets
    You may remember last year’s Breakfast in Bedfest series on Canned Time that featured 12 yummy plant-based recipes – one each month – from vegans around the blogosphere. Angela is at... The post Family Favorite Desserts: Apricot Tartlets appeared first on an unrefined vegan. (...more)
    30 Aug 2015 at 9:12am       

  • Introducing: The Easy Vegan Cookbook + Carrot Dogs!
      I’ve been cooking with Kathy Hester since her perennial favorite and bestseller, The Vegan Slow Cooker came out in the early days of my transition to veganism. Her simple yet hearty and... The post Introducing: The Easy Vegan Cookbook + Carrot Dogs! appeared first on an unrefined vegan. (...more)
    25 Aug 2015 at 10:30pm       

  • Chocolate-Covered Mocha Ice Cream Bites. Dairy-free.
      A funny thing happened when I went vegan. Before, I really was that person who could and would eat a pint of ice cream for dinner. If I couldn’t... The post Chocolate-Covered Mocha Ice Cream Bites. Dairy-free. appeared first on an unrefined vegan. (...more)
    21 Aug 2015 at 10:15pm       

  • Southwest Burgers from The China Study Quick & Easy Cookbook + Giveaway
    [The] philosophy of multi-purposing recipes is in part what motivated me to write this cookbook. As I work to take charge of my own health, I want whole, low-fat, plant-based... The post Southwest Burgers from The China Study Quick & Easy Cookbook + Giveaway appeared first on an unrefined vegan. (...more)
    15 Aug 2015 at 6:03am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • A Few Of My Favorite (Vegan!) Things
    Hi friends! Something a little different for you today. Well, maybe not altogether different if you’ve been with me a while. I used to blog here, and started in 2005. Yep, waaaay back! I’ve changed so much of what I blog, focusing mostly on recipes and some parenting posts. But, I used to love sharing “a [...] (...more)
    19 Aug 2015 at 3:28pm       

  • How To Make Oil-Free Vegan Cookies: 5 Top Tips + Recipe!
      Pre-post request: Plant-Powered Families has been nominated for the VegNews 2015 awards, as “favorite cookbook of the year”. If you’re loving PPF, please vote. I’ve never won, and it would be a career highlight to have this book acknowledged. More at the end of the post. Thank you. One of the questions I get from [...] (...more)
    6 Aug 2015 at 11:55am       

  • Peach Crumble Smoothie: The Blender Girl Smoothies book
    Just before summer began, I received a review copy of The Blender Girl Smoothies. This is Tess Masters’ second cookbook, releasing just a year after her debut (and hugely successful) The Blender Girl cookbook. This book is 100% smoothies (all vegan and gluten-free). It’s based on Tess’s recent smoothie app which I posted about last (...more)
    24 Jul 2015 at 7:32am       

  • Giveaway: VEGA Gift Pack + Plant-Powered Families (over $200!)
    Many of you know I love my green smoothies. I’ve been making them daily for about 10 years, and so far haven’t tired of them! I pretty much make the same combination most days. No recipe needed, just a general sense of ingredients and proportions, and modifying as I go. Initially when I started making green smoothies, I [...] (...more)
    19 Jul 2015 at 9:41am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Puesto's Vegan Coliflor Asada Taco Launches Today!!Hey y'all!...
    Puesto's Vegan Coliflor Asada Taco Launches Today!! Hey y'all! Remember a few weeks ago when I wrote about the plant-based menu tasting party I attended at Puesto? Well, today is the day you can finally get your paws on that awesome vegan taco!!!! No word yet if anything else made it to the menu, but I will certainly (...more)
    5 Aug 2015 at 8:08am       

  • Happy Taco Tuesday!!! My mama made “Avocado Margaritas” inspired...
    Happy Taco Tuesday!!! My mama made “Avocado Margaritas” inspired by Nashville's new joint “Eat Avo” & “Cauliflower Chipotle Tacos with Mango Lime Salsa” from Terry Hope Romero's blog! Yum!!! Thanks Mommy Cat. Cheers (at le beach house) (...more)
    4 Aug 2015 at 8:12pm       

  • by CHLOE, Now Open! As if we need another reason to want to...
    by CHLOE, Now Open!  As if we need another reason to want to visit the Big Apple, Chloe Coscarelli's new restaurant, by CHLOE, opened today! The Mission Statement ~  by CHLOE. aims to share delicious, wholesome, plant-based food that fuels & energizes without compromising flavor, taste or satisfaction. Our chef-driven (...more)
    28 Jul 2015 at 7:41pm       

  • “Blueberry Buckwheat Waffles” #vegan & #gluten...
    “Blueberry Buckwheat Waffles” #vegan & #gluten free! Yum!! ?? @katieshealingkitchen (at Wine Vault & Bistro) (...more)
    26 Jul 2015 at 11:26am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Green Mojito Smoothie
    Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away this summer. Right now, we are on the third of six (in no … Continue reading → (...more)
    29 Jul 2015 at 6:05pm       

  • Classic Pancake & Biscuit Mix
    It’s Friday, everyone! Yay! To celebrate, I’m giving away a copy of Miyoko Schinner’s The Homemade Vegan Pantry. If you’ve never heard of Miyoko before, you have missed out on some seriously awesome stuff. She has built up several vegan businesses, including … Continue reading → (...more)
    24 Jul 2015 at 6:15pm       

  • Almond Butter–Jam Thumbprint Cookies
    Back to blooog, back to reality; back to this here giveaaaawaaaay. Yes, I did just write that to the tune of an En Vogue song. But really, getting back on the blog wagon is hard when there’s so much exciting … Continue reading → (...more)
    15 Jul 2015 at 6:50pm       

  • Vida Vegan Con Pt 1- Food Adventures
    If you follow me on social media, you know that I just spent some time in Texas attending and speaking at one of the best conferences ever, Vida Vegan Con. VVC is a media and lifestyle conference that combines the … Continue reading → (...more)
    11 Jun 2015 at 7:00pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Naf Naf Grill: Delicious and Vegan-Friendly!
    Did you just lick your monitor or tablet or phone screen? I don’t blame you. I mean, look at the deliciousness in front of your eyes! It truly is as delicious as it looks, and you can get your very… Continue Reading → The post Naf Naf Grill: Delicious and Vegan-Friendly! appeared first on Turning Veganese. (...more)
    26 Jul 2015 at 4:20pm       

  • A Restful Weekend with Bonus Fruit Salad
    I know it’s been awhile, y’all, but don’t worry: Life has felt busy lately and not the exaggerated “I’m soooo busy (marathoning television shows)” kind of busy but the kind that involves having a ton to do at work, traveling… Continue Reading → The post A Restful Weekend with Bonus Fruit Salad (...more)
    18 Jul 2015 at 11:11am       

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan, Gluten-free Fluffernutter Cookies
    So. These fluffernutter cookies. Just take a moment to let those words sink in. I actually made these, like, ages ago but there was a little something off about the cookies. They were super delicious, but the texture wasn’t quite what I wanted it to be. So, naturally, I had to take another stab at [...] The post Vegan, Gluten-free Fluffernutter (...more)
    21 Jul 2015 at 9:30am       

  • Chickpea Caesar Salad Tacos
    There’s a number of foods that I didn’t like until I went vegan. Sushi, donuts (I know. Crazy, right?), and cereal (I actually didn’t like the milk in my cereal. Once I replaced it with a plant-based alternative, I was good to go) all top that list. Caesar salad is also one of those meals I [...] The post Chickpea Caesar (...more)
    17 Jul 2015 at 9:00am       

  • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick and tasty (which is, basically, all the time), I can just sprinkle one of their seasoned salts on [...] The post Orange Ginger (...more)
    14 Jul 2015 at 9:00am       

  • BBQ Cauliflower Salad with Zesty Ranch Dressing
    If you follow me on Instagram, you know that Keepin’ It Kind HQ is undergoing some major changes. It’s all good stuff, though! Pretty soon, I’m going to have a brand new kitchen to work in and I can’t wait to get in there and create some new recipes for you! What that also means [...] The post BBQ Cauliflower Salad (...more)
    1 Jul 2015 at 9:00am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
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  • Crispy Ranch Flavored Chickpeas
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