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Vegan in the Freezer

1 posts in the feed.

Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Workout Blueberry Protein Shake
        Blueberry Protein Shake tastes... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    30 Mar 2015 at 4:55am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Vegan Maamoul (Date-Orange Stuffed Cookies)
      In a northern neighborhood of Oklahoma City, tucked into an area choked with strip malls, chain stores, gas stations, gated condo communities, and improbable bits and pieces of pasture... The post Vegan Maamoul (Date-Orange Stuffed Cookies) appeared first on an unrefined vegan. (...more)
    29 Mar 2015 at 10:15pm       

  • Slow Cooker Vegan Stuffed Artichoke Soup
      For years on a distant back burner in my mind, I’ve been thinking about a way to recreate one of my favorite Oliverio family dishes: artichokes stuffed with a... The post Slow Cooker Vegan Stuffed Artichoke Soup appeared first on an unrefined vegan. (...more)
    22 Mar 2015 at 10:15pm       

  • But I Could Never Go Vegan! Review + Giveaway
      At lunch with co-workers many years ago in Washington, DC, an intern who had joined us for the summer mentioned that he was vegan. We couldn’t help ourselves. 10... The post But I Could Never Go Vegan! Review + Giveaway appeared first on an unrefined vegan. (...more)
    18 Mar 2015 at 10:10pm       

  • Recipe from Crave Eat Heal: Raw Lemon-Coconut Spirulina Balls (Tart Craving)
      Happy Saint Patrick’s Day! If someone had told me 5 years ago that I would willingly eat algae, that I would seek it out even, I would’ve said they’d... The post Recipe from Crave Eat Heal: Raw Lemon-Coconut Spirulina Balls (Tart Craving) appeared first on an unrefined vegan. (...more)
    16 Mar 2015 at 10:15pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Spiced Sweet Potato Hummus
    I know I’m really bending the definition of hummus. Technically, this probably should be called a bean dip. But pretty much any chickpea or bean combination pureed into dippy goodness – is hummus in my book. I just can’t help myself… #hummusisafoodgroup Even if we can’t agree on whether it should be called a dip or hummus (...more)
    29 Mar 2015 at 7:09pm       

  • Peanut Butter Pudding with Berrylicious Swirl (feature recipe from Plant-Powered Families!)
    Our girls are on spring break this week and next, so I’m busy keeping them busy at home! They are spread out in ages (almost 14, 10, and almost 6), so I find they rarely want to do the same things. Sometimes the older two hang out, other times the younger two play together or do […] (...more)
    11 Mar 2015 at 6:51pm       

  • Plant-Powered Families is HERE! (+ bonus ebook and giveaway)
      Plant-Powered Families is here! I’ve mentioned this new cookbook a few times, and today I can officially announce that it releases on May 12th! In this cookbook, I share over 100 recipes, plus insights and tips from my 14 years of raising 3 “weegans”. This is my fifth cookbook, but my first cookbook with full-color design and (...more)
    4 Mar 2015 at 6:16am       

  • Nummy Brownie Bites
      Hi friends, it’s good to be back! Thanks for your patience while I took an extended break through the holidays and beginning of this new year. That break was really crucial. I’m feeling more restored. and now easing back into work. I’m also preparing for the release of Plant-Powered Families, coming this May! I’ll have (...more)
    26 Feb 2015 at 6:22pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Weekend Reading, 3.29.15
    Happy Sunday, all. This week seems to have flown by, but I did manage to catch a couple of show-stopping recipe links and interesting reads along the way. I hope you’ll enjoy them as much as I have. Let’s start with a flash of color! These mashed purple yams with sesame brown butter from The [...] (...more)
    29 Mar 2015 at 8:48am       

  • Sprout Living Epic Plant-Based Protein Giveaway, Plus Green Kingdom Avocado Banana Ice Cream
    Not too long ago, the folks at Sprout Living, a company that produces high quality vegan protein powder, asked if I’d be willing to write about their Epic Proteins on Choosing Raw. Sprout Living makes a variety of proteins, including brown rice proteins, but their Epic line is made with a special blend of rice, [...] (...more)
    27 Mar 2015 at 10:45am       

  • Quick and Easy Chickpea Scramble
    One of the first recipes that I learned as a new vegan was tofu scramble. I must have made it at least three times a week for a year. It was quick, easy, nutritious, and it made for good breakfast or take-to-work lunch leftovers. Tofus scramble has remained a staple dinner for me. Steven loves [...] (...more)
    24 Mar 2015 at 12:35pm       

  • Weekend Reading, 3.22.15
    Happy Sunday, everyone. In spite of the fact that New York City’s first day of spring was marked by snow, the warm afternoon sunlight today is making me feel as though the seasons really are changing. I’m enjoying a quiet day of work at home, and I’ve been taking occasional breaks to catch up on [...] (...more)
    22 Mar 2015 at 2:30pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • PORTOBELLO BURGERS with COLLARD GREENS, GUACAMOLE and HIPPIE CHIPS
    This is fast food, and it's real good food too. If you've never had a portobello burger before, your world is about to change. Although if we are being critical, there is never a moment where the world - and by proxy our own individual worlds - isn't changing. So it's more realistically a matter of magnitude of change, not change vs. no change. (...more)
    27 Mar 2015 at 1:55pm       

  • STRAWBERRY CASHEW CREAM CAKE with CAROB DRIZZLE
    This cake tastes like a strawberry milkshake. The best part is: it's good for you and really easy to make. Oh, that was two parts. I been tryin' to include more colour in my diet lately. Don't get me wrong, I have green smoothies and carrot juices, bananas blueberry nice cream and baked jewel yams like errday. But I DO admit I (...more)
    25 Mar 2015 at 11:09pm       

  • CHOCOLATE CHIP COOKIES with QUINOA and ALMOND BUTTER
    So comforting is the chocolate chip cookie. I made this recipe 3 days in a row because it's so damn delicious and simple. If you have a Blendtec and their twister jar, the recipe becomes even easier because it grinds things into flours and butters in NO TIME. I throw in almonds and they practically evaporate into almond butter. Amazing. But if (...more)
    19 Mar 2015 at 10:17am       

  • SHOCKING PINK ICE CREAM
    I'll be straight up: the colour is from beets. BUT. Do not fear - if you don't like beets, the flavour is subtle and you can cover it up with other yummy, pretty things like berries, coconut, Rawxies (which are soooo good, lemon poppyseed is my fave) and brownies. If you like beets, then this is probably your wet, ice creamy dream come (...more)
    13 Mar 2015 at 10:03am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • My Vegan Story: Amber St. Peter of Fettle Vegan
    Wow, guys! It has been a long-ass time since I’ve shared a new Vegan Story! Well, I’m getting back to it and today, I have one of my favorite bloggers here to share her Vegan Story. The reason I started the My Vegan Story series, in case you’re new here, is to help share inspiring [...] The post My Vegan Story: Amber St. (...more)
    27 Mar 2015 at 9:00am       

  • Peanut Butter Chocolate Fudge
    My mom is not a cook. All childhood memories of watching my parent in the kitchen, making a meal, are of my father. There were a couple dishes my mom would make, maybe once or twice a year. She could make a good egg salad sandwich and sometimes she would make some cookies using a [...] The post Peanut Butter Chocolate Fudge appeared first (...more)
    24 Mar 2015 at 9:00am       

  • Dining in San Francisco: St. Francis Fountain
    As vegans, it is pretty rare for Chris and I to just stumble into our local diner or fancy brunch restaurant on a Sunday morning for a satisfying breakfast. It’s even less likely while we’re on vacation. Sure, we may find breakfast at the closest vegan restaurant, but at a non-vegan restaurant? Not likely. Your average [...] The (...more)
    20 Mar 2015 at 1:00pm       

  • Pumpkin Seed Pesto Rice Casserole
    I have plenty to say about this pesto rice casserole and about how much I can’t stop making/eating it but I feel like I need to get some stuff off my chest. I have some confessions to make. I am not someone who can work multiple jobs and keep their sanity (you can add that [...] The post Pumpkin Seed Pesto Rice Casserole appeared first (...more)
    17 Mar 2015 at 9:00am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Creamy Quinoa Jalapeño Poppers with Coconut Bacon
    What if I told you that these jalapeño poppers were not only SUPER delicious, but also healthy, gluten-free, protein-filled and easy-to-make? Basically, this recipe is a dream come true! I was inspired by an assignment that I currently have, where … Continue reading → (...more)
    27 Mar 2015 at 9:00am       

  • Southern Kale Salad with Smoky Ranch
    Hey Everyone! Yes, I’m still alive, as you may have seen on various forms of social media. This month started off pretty crazy and it has only gotten progressively crazier. I’m a little more than half way done shooting that … Continue reading → (...more)
    19 Mar 2015 at 6:30am       

  • Mint Chocolate Chia Parfait
    Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, potato-y and mint chocolate! This time, I have a treat that … Continue reading → (...more)
    28 Feb 2015 at 8:30am       

  • Pressure Cooker Pulled Jackfruit
    I know that I did a jackfruit recipe not too long ago, but when I was flipping through JL Field’s awesome Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes cookbook I couldn’t resist making it again. Plus, … Continue reading → (...more)
    19 Feb 2015 at 5:35pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vacation? Almost!
    I'm thisclose to being on vacation! But the book tour goes on, as do real world vegan meal plans, so here's a wee update. The post Vacation? Almost! appeared first on JL goes Vegan. (...more)
    27 Mar 2015 at 8:05am       

  • Vegan News You Can Use (3/22/15)
    Vegan news: case for vegan cuisine, food choices + motivations affect health, vegan at Trader Joe's, research institute cited for hurting animals, and more! The post Vegan News You Can Use (3/22/15) appeared first on JL goes Vegan. (...more)
    22 Mar 2015 at 10:22am       

  • Vegan pressure cooking: Merritt Island, FL NEXT week (Long Beach, CA, shall I visit you?).
    Next up n the Vegan Pressure Cooking book tour: Merritt Island, FL! (Long Beach, CA, shall I visit you?) The post Vegan pressure cooking: Merritt Island, FL NEXT week (Long Beach, CA, shall I visit you?). appeared first on JL goes Vegan. (...more)
    20 Mar 2015 at 8:59am       

  • RECIPE: Navy Beans, Rice, and Greens (cooking unsoaked beans in the pressure cooker)
    Forget to soak beans overnight? Check out how I made this Navy Beans, Rice, and Greens recipe from Vegan Pressure Cooking with unsoaked beans. The post RECIPE: Navy Beans, Rice, and Greens (cooking unsoaked beans in the pressure cooker) appeared first on JL goes Vegan. (...more)
    19 Mar 2015 at 7:17am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • TURMERIC TOFU “TACOS” WITH CARROT-KOHLRABI TAHINI SLAWMy new...
    TURMERIC TOFU “TACOS” WITH CARROT-KOHLRABI TAHINI SLAW My new favorite way to celebrate “Taco Tuesday!” Crispy & golden turmeric tofu topped with a zesty carrot-kolrabi tahini slaw & all wrapped up in Mediterranean flatbread. Get the full recipe at Vegenista's Kitchen: http://vegenistaskitchen.com/turmeric-tofu-tacos-with-carrot-kohlrabi-tahini-slaw/ (...more)
    18 Mar 2015 at 4:53pm       

  • Spring 2015 Chickpea Magazine is Out Now!Yay! I love spring...
    Spring 2015 Chickpea Magazine is Out Now! Yay! I love spring & this issue really seems to capture the fresh essence & beauty of this marvelous season! chickpea-magazine: Our spring issue is out today! Some of the features: cooking around the color wheel, planning the perfect vegan wedding, running a vegan-omni (...more)
    16 Mar 2015 at 4:59pm       

  • Natural Vitality's Chocolate Chia Smoothie & “Calmful...
    Natural Vitality's Chocolate Chia Smoothie & “Calmful Balance” eGuide A few months ago, the lovely folks at Natural Vitality, the makers of Natural Calm, sent me a link to their Calmful Balance eGuide & a care package of their products to review. I'd heard amazing things about Natural Calm, (...more)
    14 Mar 2015 at 10:56am       

  • Roasted Goodness BowlHi there! It's been a minute. Things are...
    Roasted Goodness Bowl Hi there! It's been a minute. Things are full speed around here, but I had to pause for a beat to share something delicious from my kitchen. Behold my “Roasted Goodness Bowl.” Yep. You see it. That's cauliflower. Ugh, I remember being very disappointed when ever cauliflower appeared on my plate. Not that (...more)
    7 Mar 2015 at 12:40pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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