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Plant Powered Kitchen

10 posts in the feed.

Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Balsamic-Sauteed Sweet Potato Bisque with White Beans
    We’ve had an unbelievably beautiful spring in British Columbia, and many few days that feel like summer is already here. We are definitely weather-blessed this time of year, and I know many of you are still coming out of winter. I grew up in Newfoundland, so I’m no stranger to those drawn-out wintery days and how downright crooked [...] (...more)
    28 Apr 2016 at 11:43am       

  • VegExpo 2016 Presentation … help me decide!
      Well, I’m pretty excited for VegExpo this coming Sunday (April 24th). Not only because I’ll be doing a presentation, but also because I get to sample new vegan products! The girls are just as excited. (Well, not about my talk, just about the food.) 😉 I’m all set except for one thing, and I need your [...] (...more)
    18 Apr 2016 at 1:04pm       

  • News! Vegan T-Shirts
      I’m excited to bring you a new line of vegan t-shirts!  I’ve been working on these designs for some time. After receiving feedback, I brainstormed some new concepts. Today is the launch of the first 2 designs! You asked for… *gender-neutral designs and colors * slogans and designs that felt fresh and hip * representing plant-power (...more)
    7 Apr 2016 at 6:42am       

  • How to Stretch a Meal on a Whole Foods, Plant-Based Diet: Saving Money & Time with Happy Planet Soups
      A couple of weeks ago I shared my love for Happy Planet Soups. Today, I’m going to expand on my discussion about “extending” their soups – in return, you will stretch your meal to serve more in your family, saving you money and time! See, I’ve entered “teenage appetite” years. I’ve heard about it (...more)
    24 Mar 2016 at 10:14am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Farewell, CK
    This week we said good-bye to our beloved CK. The post Farewell, CK appeared first on JL Goes Vegan. (...more)
    28 Apr 2016 at 5:52am       

  • Lentil and Collard Green Shepherd’s Pie with Creamy Bean Gravy (Win a MONTH of macadamia milk!)
    Try Suncoast Gold Macadamia Milk in mashed potatoes, creamy bean gravy or all together in this vegan Lentil and Collard Green Shepherd's Pie! The post Lentil and Collard Green Shepherd’s Pie with Creamy Bean Gravy (Win a MONTH of macadamia milk!) appeared first on JL Goes Vegan. (...more)
    22 Apr 2016 at 4:00am       

  • A glimpse into the kitchen of a real world vegan: My week of eats.
    A glimpse into the kitchen of a real world vegan: whole foods, pre-washed and packaged produce, and convenience foods. Keepin' it real! The post A glimpse into the kitchen of a real world vegan: My week of eats. appeared first on JL Goes Vegan. (...more)
    18 Apr 2016 at 5:00am       

  • Vegan News You Can Use (4/17/16)
    Vegan news: Vegan Seder, Canadian vegan MP's animal Rights bill, vegan bakery rolling into Arizona and Colorado, Cruelty-Free Fashion 101, and more! The post Vegan News You Can Use (4/17/16) appeared first on JL Goes Vegan. (...more)
    17 Apr 2016 at 9:11am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • CHOCOLATE COOKIES with RASPBERRY CREAM
    I hope everybody is doing well. My period is coming very soon so I figured I better be productive today while I still can, before the lower back pain and exhaustion set in. I went to the gym, finished my taxes (women- doin it for themselves!!), photographed this recipe, and now I am sharing it. What can I say about the recipe? It's delicious, (...more)
    27 Apr 2016 at 1:37pm       

  • A HOT PINK DRINK: BEET + BERRY SMOOTHIE
    I wasn't planning on blogging this recipe but once I saw the colour I knew I had to. SO PINK. I'm not gonna say too much in this post because I am in the midst of studying for my two final exams this semester. I have written nearly 11,000 words of notes so far. #proud What can I say about this recipe? It's very bright, yummy and good (...more)
    17 Apr 2016 at 12:57pm       

  • RAW VEGAN SALTED CHOCOLATE TRUFFLES
    I am callin these truffles, but loosely. They could also be called nut- and oat-based energy balls coated in chocolate but it's not as catchy or enticing. In my opinion. What you need to know is that they are delicious, quick to make, satisfying and good for ya bod. They're great on their own, on ice cream, as an energy pick-me-up, pre- or post-workout (...more)
    13 Apr 2016 at 7:19am       

  • SELF-CARE, BODY-CARE SERIES (PART III): EXFOLIATING MY SKIN
    First of all: I am hosting another vegan skincare giveaway! You can win an exfoliating facial mask and soap bar from Luminance! This giveaway is on Facebook so check it out here. Movin' on. This is the third post in a self-care and body-care series I am doing in collaboration with Luminance Skin Care, an organic vegan skincare company (...more)
    11 Apr 2016 at 7:09pm       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Easy Tostada Sombreros
    It’s fiesta time and this Cinco de Mayo-inspired entree is ON POINT for the allergen friendly in your family.* Made up of only corn tortillas, avocado, bell peppers, and black olives, these easy Tostada Sombreros are like an empty canvas for your family to go crazy and add their own flare to. !Arriba! *If there is a corn allergy, youContinue… The (...more)
    27 Apr 2016 at 11:46am       

  • Gluten Free Churro Poppers
    Soft. Doughy. Coated in cinnamon and sugar. Dipped into rich (dairy free) chocolate. These gluten free churro poppers are the quintessential Cinco de Mayo treat that you will want to sink your teeth into over and over and over again. And maybe one more time… It’s a very simple process so trust me on this!Continue… The post Gluten (...more)
    25 Apr 2016 at 4:24pm       

  • DIY Edible Terrariums
    These gluten and dairy free DIY Edible Terrariums are seriously Mother Nature’s way of including those of us with brown thumbs out there. You know who you are. I’m looking right at you. Okay, I should be looking at myself, really. I try so hard to grow stuff but I really do have a brown-ishContinue… The post DIY Edible Terrariums (...more)
    21 Apr 2016 at 9:17am       

  • Seven Layer Dessert Dip
    Ever since April Fools Day, I’ve been a bit consumed (and overjoyed) with the idea of creating desserts that look like savory foods (like these Tacos, or Chick’n Nuggets and Fries, or what about these Sunny Side Up Eggs?) See? I’m teetering on overload of tricked out foods and now I am adding this Seven LayerContinue… The (...more)
    19 Apr 2016 at 10:19am       

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  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Raspberry Crumble Bars
    The other day I caught a quick whiff of lilacs which is usually my cue that spring is truly here. Lacey’s been taking advantage of the warmer days by sunning herself the deck in the afternoons. Most of our seeds have germinated so we’ve got a cute little group of seedlings next to our kitchen... Read More » (...more)
    27 Apr 2016 at 5:57am       

  • Starting A Simple Recycled Container Garden
    Happy Earth Month! This year we’re celebrating 2 ways. We’re finally starting a little herb/vegetable garden and we’re reusing some of the many Silk non-dairy milk containers we’ve collected over the last few months. Most of the time I simply recycle empty Silk cartons but today I want to share a super easy and practical way (...more)
    18 Apr 2016 at 10:58pm       

  • Classic Chickpea “Egg” Salad Sandwiches
    Hi!! I’m pleased to report that as of today I am very nearly over the worst cold of my adult life. Nothing like complete physical breakdown to make you appreciate every day life! It’s a good thing chickpea salad sandwiches happened to be next up on the editorial calender cause this might be the only... Read More » (...more)
    13 Apr 2016 at 1:18pm       

  • Easy Vegan Shōyu Ramen
    If you want to get an idea of how I feel about today’s recipe, you have to picture me sort of barging in to “read you this post”, like I’m kinda out of breath, a little glowy and sorta pink in the face. I’m visibly excited.  Got it? Okay. Oh. my. god. Easy vegan shōyu ramen. Crispy pan-fried tofu, rich shōyu vegetable (...more)
    6 Apr 2016 at 6:00pm       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Fluffy Strawberry White Chocolate Pancakes
    It has been entirely too long since I’ve made, or even had, pancakes and I have to say that these   supremely fluffy Strawberry White Chocolate Pancakes were an incredible way to end that drought. Plus, they gave... Read More (...more)
    26 Apr 2016 at 7:30pm       

  • Chipotle White Bean Salad Sandwich
    I have a list of to-make recipe ideas in my phone that grows and grows the more I’m inspired or feeling creative. Admittedly, some of them I get around to later than others, and this delightful sandwich falls... Read More (...more)
    22 Apr 2016 at 5:00pm       

  • The Love & Lemons Cookbook: Vegan Carrot Waffles
    Happy Monday, Everyone! Let’s make it even better with waffles and a giveaway, shall we? If you aren’t familiar with the Love & Lemons blog founded by Jeanine Donofrio, you must make yourself so! Jeanine’s recipes are made... Read More (...more)
    18 Apr 2016 at 4:00pm       

  • Sweet & Sour Porkless Lettuce Cups
    $1.00 OFF coupon for gardein! Some of you may know that my mom asks me to cook for her and her friends occasionally, which firstly, I love because I will make vegan food for just about anyone to get... Read More (...more)
    12 Apr 2016 at 7:00pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Gluten free Almond Butter Blondies
    Gluten-free Almond Butter Blondies with Chocolate Chunks and Chocolate Chips. Gluten-Free Blondies Vegan Blonde Brownies. Peanut Butter Blondie. Soy-free Palm oil free Recipe. Pin this post. I had a jar of almond butter to use up. What better to do with it than to make blondies! These Gooey, soft, chocolately nut butter bars are a perfect snack (...more)
    28 Apr 2016 at 1:03pm       

  • Mango Dal Recipe – Easy Toor Dal with Mango
    Indian Mango Dal. Toor Dal with unripe or ripe mango and 6 ingredients. Easy 1 pot soup or side. Use other lentils or veggies for variation. Vegan Indian Dhal Recipe Gluten-free Soy-free. Pin this post.  The first few years of my childhood were spent living in a big joint family home (with extended family). That meant...  Continue (...more)
    26 Apr 2016 at 12:42pm       

  • 45 Vegan Spring Recipes
    Vegan Spring Recipes. Spring Dinners, Soups, Appetizers and Desserts with seasonal produce like Asparagus, Strawberries, Carrots, and more. Gluten-free Soy-free Options. Pin this post. It’s amazingly springy out here these days. Juicy fresh spring produce in the market and flowers and pollen (ah-choo). Here are a bunch of recipes to try to (...more)
    23 Apr 2016 at 3:42pm       

  • 1 Hour Cinnamon Rolls
    1 hour Cinnamon Rolls. 1 Bowl Aquafaba Homemade Vegan Cinnamon Rolls Recipe. Easy Cinnamon Rolls with Cashew cream frosting. Ready in 60 minutes. Vegan Soy-free Palm Oil free Breakfast Recipe. Pin this recipe! These cinnamon rolls are soft and tender, need 1 bowl, and have a secret ingredient. Aquafaba! Aquafaba is the liquid from a...  Continue (...more)
    21 Apr 2016 at 11:29am       

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  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • Baked Cauliflower Bites with Spicy Pesto
    The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you can coat cauliflower in a simple batter, bake, then drench in buffalo sauce and bake again to create vegan buffalo wings. They’re amazing, but I felt like this (...more)
    26 Apr 2016 at 8:17am       

  • Flax Crackers with Vegan Parmesan and Italian Herbs
    As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that “wherever flaxseeds become a regular food item among the people, there will be better health.” One of my favorite ways to eat flax (outside of my (...more)
    15 Apr 2016 at 10:35am       

  • Southwestern Sweet Potato Quesadillas
    I’ll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I’m so glad I followed through with it! After mashing the potatoes with plenty of spices, adding some black beans and roasted corn, grilling the quesadillas until crispy, and then topping with (...more)
    6 Apr 2016 at 4:43am       

  • Peanut Butter & Jelly Thumbprint Cookies
    Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly thumbprint cookie? (This is how I come up with recipe ideas…) My favorite thing about these cookies is that they’re made with a full half (...more)
    29 Mar 2016 at 7:45am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash
    Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has been nominated for a VegNews Bloggy Award. What the... The post Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash appeared first on an unrefined vegan. (...more)
    16 Apr 2016 at 8:30am       

  • Mom: A Meditation on Life & Memory
    Before memory there was mother. Mom. The one person who knew me from my minute beginnings, who nurtured me from the moment of inception, of whose existence I owe for my... The post Mom: A Meditation on Life & Memory appeared first on an unrefined vegan. (...more)
    12 Apr 2016 at 8:15am       

  • Whole Wheat Lemon Date Loaf
      As I was assembling the ingredients for this Whole Wheat Lemon Date Loaf, it struck me that I’m just about the last person who should be drawn to the demands of... The post Whole Wheat Lemon Date Loaf appeared first on an unrefined vegan. (...more)
    12 Mar 2016 at 5:45am       

  • Mini Chocolate Mint Pudding Pies. Sugar-free, Oil-free, Gluten-free. + NuNaturals Giveaway!
    You might have noticed that I’m not blogging as much as I did in past years. This reduction in content was a conscious decision to back off on my social networking efforts... The post Mini Chocolate Mint Pudding Pies. Sugar-free, Oil-free, Gluten-free. + NuNaturals Giveaway! appeared first on an unrefined vegan. (...more)
    13 Feb 2016 at 7:30am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. http://www.foodandwine.com/blogs/2016/01/01/surrender-to-vegan-cheese-in-2016 (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Couscous Minestrone Soup
    Couscous Minestrone Soup is an easy and super good soup that is made all in one big pot.  Soup is loved year round and this recipe will satisfy your cravings. This year has been so strange with the weather.  Well, strange in the political world... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    30 Apr 2016 at 4:20am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Vanilla Chia Overnight Oats with Easy Stewed Rhubarb
    We all have certain ingredients that we instinctively shy away from, whether for good or silly reasons. Rhubarb is one of those, for me. I think it’s because I’ve never known what to do with it aside from making a pie or a crumble (or my strawberry rhubarb crumble bars), and because balancing its naturally tart [...] The post (...more)
    28 Apr 2016 at 4:57am       

  • Easy Vegan Tortilla Pizzas
    These easy vegan tortilla pizzas are proof of the old maxim that necessity is the mother of invention. I usually shop for groceries over the weekend, which means that by Friday, the fridge tends to be a little bare. Last Friday, I found myself with the odds and ends of a few bunches of veggies [...] The post Easy Vegan Tortilla Pizzas appeared (...more)
    26 Apr 2016 at 4:22am       

  • Weekend Reading, 4.24.16
    Happy Sunday, folks, and I hope that you all had a nice weekend. To those of you who have been celebrating Passover, a very happy Passover. The month of April has been whizzing by, and I can’t help feeling that I’m just trying to keep up with things. I’ll be taking one summer class in [...] The post Weekend Reading, 4.24.16 (...more)
    24 Apr 2016 at 5:08am       

  • Mung Bean & Quinoa Bowls with Spicy Ginger Turmeric Broth
    When I hear the words “healing foods,” this recipe for mung bean & quinoa bowls with spicy ginger turmeric broth is pretty much exactly what springs to mind. It’s a simple, warming, nourishing meal that demands little effort, but offers up plant protein, the anti-inflammatory powers of turmeric, and a bevy of freshly steamed spring [...] The (...more)
    21 Apr 2016 at 6:58am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Taking the Good With the Bad
    I’m getting so close to getting back to regular old blogging. I promise! I cooked an awesome soup and Chris photographed it and then I wrote down the recipe for safe keeping! JK! I totally didn’t write the recipe down for safe keeping. I did one of those things where I’m like “I’ll write it down after we [...] The (...more)
    20 Apr 2016 at 4:16pm       

  • Life Right Now + Giveaway Winners!
    When I read something that makes me say to myself "Oh my god, I'm not alone!," sometimes that carries me through the rest of my day. Or week. Or month. What I'm about to share, I truly hope will give some of you that same feeling of knowing that you're not alone in this. The post Life Right Now + Giveaway Winners! appeared first on Keepin' (...more)
    24 Feb 2016 at 12:49pm       

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

  • Recipe Testers Wanted + More News & Stuff!
    Thank you so much to everyone who commented on the last post and offered such kind words of support. I was so moved. I hesitated quite a bit before publishing that post but ultimately decided I needed to be honest and share what was on my mind. I’m grateful that it was so well-received. I [...] The post Recipe Testers Wanted + More News (...more)
    4 Nov 2015 at 3:01pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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