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Former Fish Taco Fanatic

10 posts in the feed.

Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Toast of the Month: Walnut Cheddar and Apple Slices
    It is no great secret that I am a great fan of toast, and last month, I said that I’d be doing a “toast of the month” post as a new CR tradition. Last month, it was superfood toast with avocado, pomegranate and hempseeds. Today, it’s a more seasonal offering, a sweet and savory combination [...] (...more)
    22 Oct 2014 at 12:54pm       

  • Turmeric Slaw
    Turmeric is without a doubt one of my favorite superfoods. This magical spice, which comes from the curcuma longa plant, boasts potent antioxidant and anti-inflammatory properties. It’s been used medicinally for about 4,000 years, and it has been shown to have potential use in treating digestive diseases, cancer, osteoarthritis, and inflammatory (...more)
    20 Oct 2014 at 5:54pm       

  • Weekend Reading, 10.19.14
    Happy sunday, all. I hope you’ve had good and restful weekends. For those of you who missed yesterday’s post, I’m giving away a copy of Cara Reed‘s wonderful new book, Decadent Gluten Free and Vegan Baking. Check out the giveaway for a chance to win! On to weekend reading. These savory mushroom pancakes are so [...] (...more)
    19 Oct 2014 at 10:31am       

  • Cara Reed's Gluten Free, Vegan Cranberry Orange Scones
    Cara Reed writes the website Fork and Beans, where she shares gluten free and vegan recipes that are authentic, whimsical, and beautiful to look at. She’s got a particular talent for dessert, and this is also an excellent time of year to be introducing you to her work, because she’s a bit of a Halloween [...] (...more)
    18 Oct 2014 at 7:45pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • ROASTED VEGGIES with BUTTERY GARLIC + SPINACH SALAD
    It doesn't get much simpler than this when you wanna prepare a wholesome, easy, delicious recipe for yourself. We've got oven-baked sweet potatoes, potatoes, eggplant and garlic paired with a spinach salad, all topped off with tomatoes, sunflower seeds and bell peppers. This meal is also pretty cheap to make because it's mostly sweet potatoes (...more)
    22 Oct 2014 at 3:25pm       

  • PERFECT RAW VEGAN GRANOLA (+ PERSIMMON STRAWBERRY SMOOTHIE)
    Hello, hello! And happy Sunday! I have spent the entire morning working at my new standing desk (which I got on Craigslist for $30, whaddup), trying to figure out how to make my blog more beautiful and efficient for you. My conclusion is that it's gonna have to wait. I am so busy these days with school, promoting my second book (pre-order your (...more)
    19 Oct 2014 at 3:03pm       

  • CARROT CAKE CUPCAKES with WHIPPED COCONUT CREAM + CHOCOLATE
    WOAH. Let's slow things down for a second to acknowledge that these cupcakes are vegan, gluten-free, and made with whole foods. THANK YOU, EARTH. They're also made with leftovers. Yup. I bought a bag of carrots from the farmers market last week and juiced them, then I was left with all this beautiful carrot pulp. I didn't wanna just (...more)
    17 Oct 2014 at 10:12am       

  • BE LOVE RESTAURANT REVIEW
    This restaurant review is coming a bit late because I've been so busy with other things, and it always seems like I have another recipe to share. Nonetheless, visiting Be Love in Victoria (on Vancouver Island) was one of the most delicious dining experiences I've ever had, so I must tell you about it. The restaurant uses all vegan, organic and (...more)
    15 Oct 2014 at 10:47am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Alive & Radiant's Kale Krunch Review + Discount Code!
    First of all, thank you so much for all of your support and kind, encouraging comments and emails regarding Monday’s post. I can’t tell you how much it warmed my heart. It’s not that I was feeling nervous about going gluten-free or unsure of the “rules,” but you all have definitely made me feel more [...] The (...more)
    22 Oct 2014 at 1:22pm       

  • Vegan, Gluten-Free Pumpkin Swirl Brownies
    I have a bit of news to share with you which will be leading to some small changes here at Keepin’ It Kind. I’ve been dealing with some health issues since the beginning of the year. I’ll save all the details for a separate page, but from January until just last month, my health has been [...] The post Vegan, Gluten-Free (...more)
    20 Oct 2014 at 9:00am       

  • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
    Mine and Chris’s first phone call (to set up our first date) went something like this: Me: Well, I’m vegetarian, so no steak houses. Otherwise I can usually find something to eat anywhere. Chris: I’m vegetarian too! So let’s go to a vegetarian or vegan restaurant! Me: Awesome! And that was that. I know ideal [...] The (...more)
    17 Oct 2014 at 10:30am       

  • Vegan Travel: Santa Barbara, CA
    Chris and I have been craving a get-away weekend for awhile now. Weekends tend to be the best time for us to shoot stuff for the blog since we’re now both working during the week so we’ve been working during the weekends a lot. I mean, by the time the weekend is over, we’re ready [...] The post Vegan Travel: Santa Barbara, (...more)
    15 Oct 2014 at 9:00am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Virtual Vegan LINKY Potluck 17
    So, Kel and I recently took a road trip to my hometown of Cleveland to take a break after the long, hot summer and the cookbook work, but primarily to spend time with my parents.  Oh, ... (...more)
    21 Oct 2014 at 10:01pm       

  • Everyday Vegan Eats by Zsu Dever: Giveaway & Chocolate Chip Cookies!
    Zsu has been a regular participant in our weekly Virtual Vegan Linky Potluck, and I finally got the time to spend with her recently-published cookbook, Everyday Vegan Eats. One of the things I love about Zsu’s ... (...more)
    19 Oct 2014 at 10:10pm       

  • Virtual Vegan LINKY Potluck 16
    Welcome to the Virtual Vegan LINKY Potluck 16! What the heck is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can ... (...more)
    14 Oct 2014 at 10:01pm       

  • Sugar- & Oil-free Creamy Pumpkin-Coconut Pie.
    I'm one of those people who stocks up on canned pumpkin and enjoys eating it (and butternut squash and sweet potatoes…) all year-round, but I appreciate that for some folks, there's only one season in ... (...more)
    12 Oct 2014 at 10:10pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Blue Hubbard Squash Bisque I can't remember the last time I made...
    Blue Hubbard Squash Bisque I can't remember the last time I made soup!  It's been unseaonably warm here, but finally day time temps have dropped into the crisp 70s, & evenings are getting chilly. I was even a bit cold in my bed last night. Is it time for a warmer blanket? Or perhaps hitting the pillow with a full belly (...more)
    17 Oct 2014 at 11:00am       

  • Help Kickstart the “HEMPEH” Revolution! Have you...
    Help Kickstart the “HEMPEH” Revolution! Have you heard about "HEMPEH" yet? I sure hadn't. But the sweet folks at Smiling Hara Tempeh contacted me today & asked that I spread the word about their exciting kickstarter campaign. So I checked it out, & this stuff sounds awesome! Soy-free tempeh does not exist on the national market, (...more)
    16 Oct 2014 at 6:39pm       

  • San Diego Walk for Farm Animals! Hey compassionate friends! If...
    San Diego Walk for Farm Animals! Hey compassionate friends! If you are a San Diegan, you may or may not know that the "2014 San Diego Walk for Farm Animals" benefitting Farm Sanctuary is quickly upon us! Once again, the awesome gals from the San Diego Vegan Ladies Cooking Club have formed a “team” & this year I am the captain! We've (...more)
    16 Oct 2014 at 12:19pm       

  • Roasted “Beets & Sweets” Baby Kale...
    Roasted “Beets & Sweets” Baby Kale Salad Finally! With each passing day it is starting to feel a little more like fall is actually trying to arrive. Here in So. Cal we are becoming more used to our extended summers, October heat waves, & dry conditions. But eventually the air starts to invite that refreshing seasonal crispness to join (...more)
    15 Oct 2014 at 11:14am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking
    Fork and Beans by Cara Reed is easily one of the best vegan cooking blogs out there. Cara finally published her first book Decadent Gluten-Free Vegan Baking in August and I was lucky enough to get my hands on it! Being the… Continue Reading → The post Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking appeared first on Turning (...more)
    14 Oct 2014 at 6:08pm       

  • Juicing with Bitter Melon
    I’m really excited because I have been invited by Williams-Sonoma to participate in their Juice Week! My mission was to share a recipe of a juice that “bites back” or contains a wild ingredient. What better ingredient to fulfill this… Continue Reading → The post Juicing with Bitter Melon appeared first on Turning (...more)
    25 Aug 2014 at 2:02pm       

  • Plane Foodie Part 2
    Welcome to Part 2 of my in-flight meal review! If you read Part 1, then you know that I was very happy and satisfied with the meal I had on my flight to Ireland. Coming back home had some different… Continue Reading → The post Plane Foodie Part 2 appeared first on Turning Veganese. (...more)
    24 Aug 2014 at 5:06pm       

  • Plane Foodie Part 1
    Hey, remember when airlines used to provide snacks or meals on every flight? That doesn’t happen on domestic flights anymore — unless you’re a fancy first class passenger — but it thankfully still occurs on international flights (okay, maybe not… Continue Reading → The post Plane Foodie Part 1 appeared first (...more)
    20 Aug 2014 at 7:19pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Mushroom Potato Salad
        Mushroom Potato Salad is a bit more special than the ordinary potato salad. Although it would be delicious on any day of the week...get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    20 Oct 2014 at 4:55am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Peanut Butter Apple-Lanterns
    Halloween is just around the corner, which means that themed parties are in full swing and fun food ideas are everywhere! This cute appetizer/dessert came to me after staring at some adorable crab apples for about a half hour trying … Continue reading → (...more)
    21 Oct 2014 at 8:10pm       

  • Pumpkin Banana Nut Muffins with Chocolate Chips
    One of the downsides of living in Southern California is that it may be Autumn on the calendar but it’s only now getting into the mid-70s. What are seasons? I’m usually in Michigan this time of the year, visiting family, … Continue reading → (...more)
    15 Oct 2014 at 8:00pm       

  • Grilled Seitan Kimchi Mac and Cheese
    So, today is technically the last day of Vegan MoFo and that makes me super sad because I didn’t get all of the Return of the Mac recipes done for you that I originally set out to do. (Whomp Whomp) … Continue reading → (...more)
    30 Sep 2014 at 9:00pm       

  • Sriracha-Cauliflower Mac ‘n' Cheeze
    Some of you may be familiar with Randy Clemens as the author of The Sriracha Cookbook as well as the even better Veggie-Lover’s Sriracha Cookbook. Not only that, he is a chef, craft beer nerd and has helped put together … Continue reading → (...more)
    22 Sep 2014 at 9:05pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

  • alaffia everyday coconut skin care
    Purchased by me.Nothing to disclose.Alaffia Everyday Coconut Body Lotion, Face Scrub and Face CreamI've always taken good care of my skin. I've worn sunscreen and moisturizer religiously since I was 20, and I always wash my face and dab on moisturizer before going to bed. Plus, once or twice a week, I use a scrub to exfoliate my skin. But I don't like (...more)
    18 Oct 2014 at 2:12pm       

  • just another mani monday
    Purchased by me. Nothing to disclose. I have a few obsessions like plant-based cooking, running and traveling. Nail polish is another. Don't judge! It's fun, defies age, encourages self expression, plus my vast collection takes up less than a shoe obsession would. I especially support indie and vegan nail polish brands, though (...more)
    13 Oct 2014 at 5:17pm       

  • review:: the green and the red, a novel
    Press sampleDisclosure: The translator is my friend Last year, when I first heard about the novel The Green and the Red by Armand Chauvel, translated from the French by Elisabeth Lyman, I admit I was skeptical. After learning that the main characters included Léa, owner of a vegetarian restaurant in a small French town, and Mathieu, (...more)
    9 Oct 2014 at 5:44pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Green Chickpea Hummus
    A couple of months ago, Paul returned from Costco with a big bag of frozen green chickpeas. I had heard about them, but never tried them, so I was pretty excited about his food find. Green chickpeas are the raw, fresh form of chickpeas we know and love. They aren’t a fresh legume you find […] (...more)
    22 Oct 2014 at 6:04am       

  • Mystical Mango Smoothie from The Blender Girl Smoothies App
    Last spring I reviewed my friend Tess Masters’ incredible book, The Blender Girl. Today, you get to sample a new recipe from her new smoothie app! Tess Masters just released her new smoothies app! If you love The Blender Girl cookbook, you will really love this app. It’s so fresh and functional, with 100 recipes that are designed to […] (...more)
    17 Oct 2014 at 6:12am       

  • “Cinnabon” Muffins!
    Before I get to the food today, I want to start with a note of gratitude. Thank you for all of your heartfelt comments here, and on FB, about Sarabi. It helped to read your beautiful experiences and kind comments. My sincere thanks. Now… not too long ago, I hinted about these Cinnabon Muffins. Ok, more […] (...more)
    14 Oct 2014 at 9:26am       

  • Cream of Pumpkin Soup with Maple-Spiced Pepitas… & My Farewell to Sarabi
    Hi guys. When I started planning this post, it was a simple recipe share. Yesterday, however, we lost our beloved Sarabi kitty. It was a very hard day. She was 18, so she certainly had a long, happy life with us. In the spring we learned that she was having troubles. The vet informed us at the […] (...more)
    8 Oct 2014 at 11:07am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • I dropped GoDaddy when the CEO went hunting
    I was outraged when I saw images of the GoDaddy CEO with slaughtered elephants. So I hired someone, moved my blog and now I'm a Bluehost affiliate. The post I dropped GoDaddy when the CEO went hunting appeared first on JL goes Vegan. (...more)
    21 Oct 2014 at 8:16am       

  • Vegan News You Can Use (10/20/14)
    This week in vegan news: 5 kid-friendly vegan meal ideas, the art of training vegan gourmet chefs, India bans import of animal-tested cosmetics, and more! The post Vegan News You Can Use (10/20/14) appeared first on JL goes Vegan. (...more)
    20 Oct 2014 at 9:07am       

  • Bring Vegan Pressure Cooking to YOUR community!
    I want to take my love for pressure cooking delicious vegan meals on the road with the release of my new book Vegan Pressure Cooking! Want to help? Read on! The post Bring Vegan Pressure Cooking to YOUR community! appeared first on JL goes Vegan. (...more)
    18 Oct 2014 at 5:00am       

  • Plant-based fitness recovery tips and recipes
    My husband, a triathlon and swim coach, and I teamed up to offer plant-based fitness recovery tips and recipes at Whole Foods! The post Plant-based fitness recovery tips and recipes appeared first on JL goes Vegan. (...more)
    16 Oct 2014 at 6:08am       

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