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Vegan in the Freezer

1 posts in the feed.

Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Vegan Combo Beef Sausage Chili
    Vegan Combo Beef Sausage Chili is satisfying comfort food.  Deep and rich in flavor with lots of beans, tomatoes and spices.   Vegan Combo “Beef Sausage” Chili is a special recipe to help satisfy your spicy needs and to warm you up... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    19 Feb 2017 at 2:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 2.19.17
    I got into a long conversation about adventures the other day. I was chatting with a friend–a friend who happens to fit my very definition of an “adventurous spirit.” She loves trying new things, taking calculated risks, traveling to new and interesting places. Her curiosity and thirst for new experience is clear in everything she... The (...more)
    19 Feb 2017 at 7:04am       

  • Chai Spiced Carrot Almond Muffins
    Most of the recipes featured on Valentine’s day involve ribbons of chocolate, swirls of frosting, or heart-shaped cookie cutters. I love these recipes. I look forward to them every year. But if I’m being honest, they’re not the types of treats I make often in my home. When it comes to everyday sweet cravings, I’d almost... The (...more)
    14 Feb 2017 at 4:05am       

  • Weekend Reading, 2.12.17
    There are so many new plant-based products and business these days that it’s difficult to keep track of what’s up-and-coming. It seems as though each week brings news of an innovative vegan product, from protein-infused plant milks to vegan eggs to plant meats that seem to get more authentic by the minute. I recently came across... The (...more)
    12 Feb 2017 at 7:52am       

  • Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
    As I write, the wind is howling outside of my window, blowing flurries of snow off tree branches. I woke up to a winter wonderland this morning, which was a little hard to fathom since it had been 60 degrees yesterday afternoon. No complaints, though: it’s beautiful right now, and since it’s a snow day,... The post Tess Masters’ (...more)
    9 Feb 2017 at 2:17pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Harissa Sweet Potato & Lentil Chili
    I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and political. Anyway, our dinners recently have been a constant rotation of creamy soups, chunky stews, and this spicy lentil [...] The post (...more)
    15 Feb 2017 at 9:00am       

  • Not About Food: An Introvert’s Guide to the Resistance
    This dark and, frankly, very terrifying moment in US history has lit a fire inside many people that normally don’t get very political. I’m one of those people. I’ve always cared and paid attention to big issues and I’ve always voted but I mostly stayed out of it. It was never “my thing.” But now, [...] The (...more)
    7 Feb 2017 at 9:00am       

  • Chickpea Avocado Taquitos
    I grew up in a fast food family. Getting dinner from a drive-thru was a regular occurrence. One of my family’s regular go-to’s was Foster’s Freeze (we had one a few minutes from our house), where my mother would always get a large order of taquitos. Of course, these taquitos were completely not vegan, being [...] The post (...more)
    27 Jan 2017 at 12:00pm       

  • Vegan Black Bean Nacho Mac and Cheese Tacos
    How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put them all together into one handheld festival of deliciousness? I’ll break it down for you. I combined regular ol’ mac and [...] The (...more)
    17 Jan 2017 at 9:00am       

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