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Turning Veganese

10 posts in the feed.

"I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

  • Bosc Pears Are My Comfort Food
    I had a moment recently when I felt hopeless and horrified and needed something to help me cope. No one died, it wasn’t any major, life-changing event. But I definitely needed something, I just wasn’t sure what that was yet. So… Continue Reading → The post Bosc Pears Are My Comfort Food appeared first on Turning Veganese. (...more)
    3 Nov 2014 at 5:50am       

  • Easy Quinoa With Mushrooms and Spinach
    Quinoa. Mushrooms. Spinach. What could go wrong? Nothing! It’s a great dish for vegans and non-vegans and it’s very easy to make, especially if you have a rice cooker. Let me take a step back for a minute: I haven’t… Continue Reading → The post Easy Quinoa With Mushrooms and Spinach appeared first on Turning Veganese. (...more)
    27 Oct 2014 at 9:29am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Twofer Thursday (The Plant Plate Refrigerator magnet, anyone?)
    Try the new subscription option for Real World Vegan Meal Plans and get The Plant Plate refrigerator magnet. PLUS, win a copy of Vegan Pressure Cooking (x2) The post Twofer Thursday (The Plant Plate Refrigerator magnet, anyone?) appeared first on JL goes Vegan. (...more)
    29 Jan 2015 at 2:34pm       

  • Living Candida-Free: Quick and Easy Chard and Chickpea Soup
    Get the recipe for Quick & Easy Chard and Chickpea Soup from Living Candida-Free by Ricki Heller! The post Living Candida-Free: Quick and Easy Chard and Chickpea Soup appeared first on JL goes Vegan. (...more)
    27 Jan 2015 at 5:00am       

  • Vegans Eat What? Meet the organization!
    Vegans Eat What? Meet the organization that answers this question with the delicious truth about eating plant-based! The post Vegans Eat What? Meet the organization! appeared first on JL goes Vegan. (...more)
    26 Jan 2015 at 5:00am       

  • Vegan News You Can Use (1/25/15)
    Vegan news: Some of your favorite foods may be vegan, faux fish made from plants, vegan bacon grease, foie gras producer on trial, and more! The post Vegan News You Can Use (1/25/15) appeared first on JL goes Vegan. (...more)
    25 Jan 2015 at 9:02am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Creamy Roasted Potato Soup
    Despite the minor unseasonal temperature blip happening in Oklahoma this week (we’ve had temps in the 60s – lovely!), we’re still deep in soup season. (Truly, it’s always soup season for me, but…) Like all good ... (...more)
    27 Jan 2015 at 10:10pm       

  • Pre-Order My Cookbook Crave Eat Heal + Get A Bonus E-Cookbook!
    Part of me didn’t think I’d see the day – – but the day is here! My cookbook, Crave Eat Heal: Plant-based, Whole Food Recipes To Satisfy Every Appetite is now available on Amazon for pre-order! ... (...more)
    25 Jan 2015 at 10:10pm       

  • Review & Giveaway: Eat Clean Live Well + Roasted Maple Balsamic Pears
    Many years ago I bought Terry Walters cookbook, Clean Food: A Seasonal Guide to Eating Close to the Source when I starting phasing out refined sugars and flours (read: Hostess Ho-Hos) and began phasing in ... (...more)
    20 Jan 2015 at 10:10pm       

  • Slow Cooker Dirty Chai
    I love spicy, warm chai in all it’s incarnations (over the years I’ve shared: Chai Chocolate Chip Cookies, Chai-Spiced Oatmeal Tart, Chai Chocolate Green Smoothie, Vanilla Chai Truffle Cakes, Chocolate Chai Truffle Cakes, Banana Chai ... (...more)
    14 Jan 2015 at 10:10pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Youssef Fakhouri, L.A.'s God of Vegan Cheeses Speaking of...
    Youssef Fakhouri, L.A.'s God of Vegan Cheeses Speaking of vegan cheese… Have y'all heard about "Vromage," L.A.'s first all vegan “cheese” shop? I am dying to go, & I'm feeling a weekend roadtrip for my upcoming birthday! Check out the above video chat with Vromage creator Youssef Fakhouri & read the story below on (...more)
    26 Jan 2015 at 10:14pm       

  • Guest Post: Life After Dairy with Karen Page Hi Everyone! I am...
    Route28 Neat & special edition Cumin Cilantro Wrapped Cashevre Cheezehound Stout Pate Guest Post: Life After Dairy with Karen Page Hi Everyone! I am so honored & excited to be a part of the blog tour for Karen Page's THE VEGETARIAN FLAVOR BIBLE! I'd had the original version on my Amazon wishlist (...more)
    26 Jan 2015 at 10:00pm       

  • SF's Millennium Closing it's Doors! Such a bummer! I...
    SF's Millennium Closing it's Doors! Such a bummer! I had the pleasure of dining at San Francisco's iconic Millenium Restaurant a few years ago & it was wonderful. Sad to see it go… vegnews: Big news in the world of vegan dining: San Francisco's famed Millennium Restaurant will (...more)
    22 Jan 2015 at 6:43pm       

  • KINDRED: Vegan Fare, Craft Beer & Cocktails, Coming Soon to...
    KINDRED: Vegan Fare, Craft Beer & Cocktails, Coming Soon to San Diego! Ya know when you're absolutely sworn to secrecy, & it's a secret so exciting that you are bubbling over with anxiety to have to hold it in? That's how I've been feeling for months after getting an exclusive sneak peak into an awesome new establishment (...more)
    21 Jan 2015 at 6:06pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Banana, Pear, Avocado and Hempseed Smoothie
    Gosh, it’s been a while since I posted a smoothie recipe! No reason, really, except that my smoothie cravings are minimal in the January deep freeze. It’s been all oats for breakfast lately, all the time. Still, I tend to forget that smoothies don’t have to be freezing cold: one can use a non-frozen banana, for [...] (...more)
    29 Jan 2015 at 1:52pm       

  • Aduki Bean, Japanese Yam, and Cabbage Bowl (and lunch bowl tutorial!)
    As I mentioned recently, my time for recipe development lately has been a little limited–a combination of having spent a lot of this month traveling, and a constellation of freelance deadlines creeping up on me. I’m just now getting back into the swing of things with some culinary playtime, but in the meantime, I’ve been [...] (...more)
    27 Jan 2015 at 6:48pm       

  • Weekend Reading, 1.25.15
     Happy Sunday, all! So glad you enjoyed the little sneak peek into Steven’s and my home cooking routine (if you missed it, my boyfriend shared a roundup of his 10 favorite vegan recipes). I’m in Chicago, waiting to fly back to NYC before a blizzard hits. Here are the recipes and reads that are keeping [...] (...more)
    25 Jan 2015 at 7:27pm       

  • Behind the Scenes: Steven's Top 10 Choosing raw Recipes
            Hello all! I’m writing from the beautiful Telluride, CO area, where Steven and I are spending a weekend with friends. While we’re here, Steven wanted to post his second blog post on CR (a follow up to his popular first). This time, he’s sharing his top 10 favorite recipes from behind the scenes in [...] (...more)
    22 Jan 2015 at 8:54pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Recipe Posts for Christmas and New Year's
      Hi friends… I had planned to share some new recipes with you before the holidays. After one very rough, but enlightening day this week, I realized a work break was essential. Behind the scenes of social media and blogging I’ve been attending to work on the new book (design edits and preparing for the […] (...more)
    19 Dec 2014 at 7:02am       

  • Warmly Spiced Quinoa Chickpea Stew
    Often times, you guys remind me of my own recipes. When I get an email or tweet from you about a recipe you are loving, I’m reminded to share more about those dishes, right here. And I appreciate those notes, especially right now! Between preparing for my book launch in May, reviewing final book edits, preparing for Christmas, […] (...more)
    10 Dec 2014 at 6:29am       

  • Gingerbread Granola (vegan, gluten-free, oil-free)
    This weekend I began the very first of my holiday baking! I’m packing up boxes of Christmas gifts for our parents in Newfoundland and my best friend in Ottawa, and decided to sneak in some homemade granola! I’ve had this Gingerbread Granola recipe in my pocket for a couple of years. My recipe testers have already tried it, as I was […] (...more)
    1 Dec 2014 at 6:04am       

  • Chocolate Gem Gingerbread
    Chocolate and gingerbread. Delicious on their own, but when paired together – a quintessential holiday treat. For many years I made chocolate-ginger-almond-cranberry bark for Christmas gifts, and later I began a new tradition making Chocolate Gingery Cookies (from LTEV). With those goodies in mind, I created this new whole-foods Chocolate Gem Gingerbread! (...more)
    20 Nov 2014 at 6:29am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • 40 Vegan Super Bowl Recipes
    Let’s get right down to it. You’re here for the food and not my witty yet eloquent and insightful banter. If you’re even reading this paragraph at all (If you are, leave a comment with the phrase “Big Kahuna” so I know who the real readers are. Or don’t. Whatever.) Super Bowl Party menu-planning is [...] The (...more)
    26 Jan 2015 at 9:00am       

  • Oven-Baked Pizza Dip
    I’m not going to lie. I’m trying to bombard you all with Super Bowl-friendly recipes right now. From the Portobello Chili with Shiitakes & Fennel to the Buffalo Mac n’ Cheese Balls to the Jackfruit Nacho Supreme- I’m all about game day food. Let me set the record straight, though: I don’t care about the [...] The (...more)
    23 Jan 2015 at 10:36am       

  • Jackfruit Nacho Supreme
    Aren’t nachos the best? Especially when they’re piled high with jackfruit, black bean and corn salsa, and drenched in oodles of creamy nacho cheese. Am I right? These jackfruit nachos are from my book, But I Could Never Go Vegan! and I wanted to share them with those of you who may not have bought the [...] The post Jackfruit Nacho (...more)
    20 Jan 2015 at 9:00am       

  • Gluten-Free, Vegan Buffalo Mac n' Cheese Balls
    Holy crap, guys. You need these Buffalo Mac n’ Cheese Balls in your life. For reals. I’m going to get right down to brass tacks about this recipe. You make your favorite vegan mac n’ cheese and chill it overnight. The next day, you form it in 1/4 cup sized balls and freeze for about [...] The post Gluten-Free, Vegan Buffalo (...more)
    16 Jan 2015 at 12:15pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • PEANUT BUTTER FUDGE BROWNIES
    It's going DOWN with these bad boys. I know I just shared a brownie recipe but C'MON, MAN. You can never have too many raw vegan love bites... amiright? I also know that in my last post for lemon tarts I talked about how dessert totally doesn't need chocolate to be good. It's true. But chocolate never hurts. Besides the above, I don't have (...more)
    29 Jan 2015 at 6:04pm       

  • MEYER LEMON COCONUT CREAM TARTS with MINT + LAVENDER
    These are divine, and they are reppin' the world of desserts that don't include chocolate. The non-cocoa players need love too! I'm just mentioning this because a lot of my recipes lately have included that brown powder we all secretly kiss when no one is looking. This time, Imma be kissin' my Meyer lemons instead. Honestly when I eat chocolate (...more)
    26 Jan 2015 at 10:56am       

  • LIFE-CHANGING MARZIPAN & BUTTERSCOTCH ICE CREAM SUNDAE
    I was going to call this Sex In a Bowl but that would've been NSFW. Anyways, that's what it SHOULD be called. It's... unreal. It's... perfection. It's... heaven. I can't say enough about it so I'm just gonna keep this post short and say: you need this in your LIFE. It is so easy to make, and I have been whipping it up daily for the past week because (...more)
    22 Jan 2015 at 2:46pm       

  • THE PERFECT RAW VEGAN BROWNIE (FOR TWO)
    When life gives you cashews, dates and cacao powder... make this recipe. It is SO simple and takes only a few minutes to whip up. Then magically the final product is a glorious, moist, chocolately treasure you can share with your lover and/or yourself. It doesn't get better than this. This recipe was mainly copied from the basic brownie recipe (...more)
    18 Jan 2015 at 11:01am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Buffalo Jackfruit Spinach Dip
    You guys, the internet has been flooding with Buffalo recipes for the past week or so and it is making me crave everything spicy. Of course, I kind of did it to myself by sharing my Buffalo Chickpea Nacho recipe … Continue reading → (...more)
    29 Jan 2015 at 7:00pm       

  • Cinnamon Knots with Glaze Dip
    Raise your hand if you’ve ever had garlic knots? If you have you know that they are delectable morsels of chewy dough, baked with garlic and either butter or oil and salt (non-vegan ones are topped with parmesan). Sounds awesome, … Continue reading → (...more)
    23 Jan 2015 at 5:00pm       

  • Say (Vegan) Cheese!
    Are you all ready for a super informative excerpt from The Vegetarian Flavor Bible, by Karen Page? Today is National Cheese day, so it’s only appropriate that we delve into vegan cheeses! Read all of the way to the end … Continue reading → (...more)
    20 Jan 2015 at 6:45pm       

  • Vegan Kluski for Grandma
    As some of you may know, half of my family is Polish, so certain Polish/Eastern European food is special to me. One dish in particular is Golabki, which I’ve veganized before for Rika’s beautiful blog Vegan Miam. So, when Rika … Continue reading → (...more)
    9 Jan 2015 at 3:00pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • Vegan in the Freezer

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    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Apple Cinnamon Rolls Monkey Bread
    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmUpYourDay #CollectiveBias        Apple Cinnamon Rolls... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    27 Jan 2015 at 8:50am       

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