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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Cornbread from the E-book Mobile to Mumbai: Plant-based Southern Comfort With A Side of Curry
    Take a gander at what I’ve been working on with my friend – yogini, chef and animal activist, Tracey Narayani Glover – Mobile to Mumbai: Plant-based Southern Comfort With A Side of... The post Cornbread from the E-book Mobile to Mumbai: Plant-based Southern Comfort With A Side of Curry appeared first on an unrefined (...more)
    22 Nov 2015 at 10:45pm       

  • Multigrain Chocolate Chip Muffins | Multigrain Blueberry Muffins | Oil-free
    I live in a house divided. Kel no longer eats the stevia-sweetened chocolate chips that I love – due to the cocoa butter content. Sure, I could show solidarity and... The post Multigrain Chocolate Chip Muffins | Multigrain Blueberry Muffins | Oil-free appeared first on an unrefined vegan. (...more)
    13 Nov 2015 at 10:45pm       

  • Adventures in Fermentation: What is Natto?
    Ten years ago – hell – 5 years ago, I never would have believed that I’d be routinely baking my own bread, brewing my own kombucha, creating non-dairy cheeses, or... The post Adventures in Fermentation: What is Natto? appeared first on an unrefined vegan. (...more)
    4 Nov 2015 at 10:10pm       

  • Spicy Chickpea & Brown Rice Soup
    Looking for a quick lunch idea one morning, I found a simple yet rich-sounding soup on The Healthy Family and Home. It ticked several of my favorite flavor boxes: coconut... The post Spicy Chickpea & Brown Rice Soup appeared first on an unrefined vegan. (...more)
    27 Oct 2015 at 10:30pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    These cookies taste like banana bread. We all like banana bread (except for the crazies). Therefore, we (except for the crazies) will all like these. [Note to crazies: I do love you so, but the fact that you don't like banana bread makes me question your sanity, that's all.] I had some coconut meat in the fridge too so I figured, (...more)
    24 Nov 2015 at 7:19pm       

    I am back from Montreal. Hey.  For the four-ish weeks I spent there - away from home, Jack, Dante and Blender - I remembered a lot of important stuff about myself, and realized some new things. It was a whirlwind of experiences, people, places, emotions, tastes, colours, smells. I felt overwhelmed most of the time but what else is new. (...more)
    14 Nov 2015 at 10:52am       

    class="Apple-interchange-newline" />Alright, people. I've been talking non-stop about The Rawsome Vegan Cookbook for months now (on social media anyways, I actually haven't mentioned it much on my blog here) and FINALLY I can say it's coming out in just a few weeks. SRSLY THO. December 8th, 2015 is the publishing date and I could not be more excited. (...more)
    6 Nov 2015 at 8:41am       

    So I found something amazing and wonderful and now I've put my own spin on it. Last week I was having my breakfast before I went to the gym and while I was scrolling through Instagram photos (I don't do it AS MUCH these days but it's still more than I'd like... oops) I saw this picture of insanely perfect-looking potatoes; they were crispy and (...more)
    17 Oct 2015 at 11:46pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Autumn Dinner Loaf (vegan, gluten-free, oil-free)
    Hey kids! First, thanks for all the enthusiasm about the Sweet Potato Chocolate Cake last week. I guess I’m not at all alone loving healthier dessert. And chocolate. ? Today is a super-quick post because I’ve been “up to my eyeballs” in mommy matters and work. I have two new projects I’m working on. Yes, two! [...] (...more)
    24 Nov 2015 at 10:51am       

  • Sweet Potato Chocolate Cake with Chocolate Sweets Frosting (vegan, oil-free)
    Yes, a long recipe name. Worth every syllable, because this cake is a PPF sensation! I know I’ve posted quite a few sweet treats lately. But, we are leading up to the holidays, and I’m still involved in the Earth Balance Holiday Bake-Off. So, dessert it is, kids! So, what’s special about this chocolate cake? I [...] (...more)
    18 Nov 2015 at 10:37am       

  • Vegan Pecan Pie
    In my last post I announced I’ll be judging the pies category for the Earth Balance Holiday Bake-Off. So, it’s only appropriate that I share a pie recipe with you all, yes? Before I do, I want to clarify my role with this bake-off. I am not being compensated by Earth Balance to judge or promote [...] (...more)
    6 Nov 2015 at 11:28am       

  • Apple Nachos Supreme! + Earth Balance Bake-Off 2015
    Happy November, and Happy World Vegan Month! <3 The holiday season will soon be here. Holy hannah the baking begins, aprons on! This year, I’m honored to be one of the judges for Earth Balance’s 5th Annual Holiday Bake-Off!  I have the privilege of judging the competition this year alongside Chloe Coscarelli and Emily von Euw. [...] (...more)
    3 Nov 2015 at 10:49am       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Peanut Butter Chocolate Candy Balls
    The post Peanut Butter Chocolate Candy Balls appeared first on Vegan in the Freezer.     These little chocolate candy balls only have 3 ingredients. The delicious result gives you a bit of a firmer ball.  Simple and fast!    ... get the full recipe ... Click on the blue recipe title above :) »                (...more)
    24 Nov 2015 at 2:55am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • 15% off vegan gifts for the holiday season!
    'Tis the season for compassionate shopping! Easy Vegan listeners will receive 15% off vegan gifts at The Compassionate Closet through December 4. The post 15% off vegan gifts for the holiday season! appeared first on JL Goes Vegan. (...more)
    24 Nov 2015 at 8:57am       

  • Vegan News You Can Use (11/22/15)
    Vegan news: adopt turkeys, vegan options for Thanksgiving, vegan holiday baking tips, best vegan beers, vegan leather accessories, and more! The post Vegan News You Can Use (11/22/15) appeared first on JL Goes Vegan. (...more)
    22 Nov 2015 at 8:26am       

  • Vegan News You Can Use (11/15/15)
    Hello from Oakland, CA! Later this afternoon I’m doing a holiday vegan pressure cooking demo for the PETA Foundation (over 50 people are coming!) and I can’t wait! Before I get to the news, here’s information about tomorrow’s Easy Vegan radio show: That’s right! We’ll be hearing from Steve Jenkins, one of Esther (...more)
    15 Nov 2015 at 8:53am       

  • A Pressure Cooked Thanksgiving: Vegan Holiday Roast with Mashed Vegetables
    Vegan Thanksgiving dinner FAST: Vegan holiday roast with mashed veggies, gravy, green beans + an easy apple crumble....ALL pressure cooker recipes! The post A Pressure Cooked Thanksgiving: Vegan Holiday Roast with Mashed Vegetables appeared first on JL Goes Vegan. (...more)
    10 Nov 2015 at 6:00am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, ( and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Ginger Pear Muesli with Creamy Cashew Milk
    So, suppose it’s the morning after Thanksgiving, and you spent about 6 hours on your feet yesterday, cooking. Wouldn’t it be nice to have a hearty, healthy, creamy and delicious breakfast at the ready, with no cooking required? This ginger pear muesli, which is soaked in a creamy cashew milk, is your answer. It’s an ideal [...] (...more)
    24 Nov 2015 at 1:41pm       

  • 25 Delicious Ideas for a Vegan Thanksgiving Celebration
    Hey all! Happy Monday. This vegan Thanksgiving recipe roundup has been compiled under slightly odd circumstances. Whereas I usually spend the weekend before Thanksgiving pinning recipes and getting excited for cooking–if not getting started on the cooking or the prep itself–this past weekend I was home with a truly awful stomach flu, and (...more)
    23 Nov 2015 at 4:33am       

  • Weekend Reading, 11.21.15
    Hello friends. As you can see, the Thanksgiving recipe roundup I promised for yesterday didn’t come to pass. I got hit like a ton of bricks with a nasty stomach flu on Thursday night, and I’m still in rough shape, though things have taken a turn (I hope) for the better this morning. So, no blogging [...] (...more)
    21 Nov 2015 at 10:59am       

  • Shaved Brussels Sprout and Kale Salad with Lemon Maple Dressing and Hemp + Pumpkin Seed Parmesan
    The first time I tried a shredded brussels sprout salad, I was delightfully surprised. How could such hard little crucifers be so delicious in their raw form? Brussels sprouts add wonderful crunch and a slightly bitter flavor to salads, and they also hold their texture well over time, which means that they’ll keep as leftovers for [...] (...more)
    19 Nov 2015 at 6:47am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Chocolate Fudge Frosting
    I’m super excited to share a new vegan cookbook that is in our midst, with you today! DIY Vegan is from the super talented Nicole Axworthy, of A Dash of Compassion, and Lisa Pitman, of Vegan Culinary Crusade, and is all... Read More (...more)
    19 Nov 2015 at 8:00pm       

  • Loaded Holiday Panini
    I feel like everyone has seen at least one version of the thanksgiving leftovers sandwich, which are usually stacked to the ceiling with brown foods. This, this is not that! This holiday panini is for those of us... Read More (...more)
    9 Nov 2015 at 8:00am       

  • Smoky Sesame Avocado Crostini
    Wow, can you believe it’s October already? I mean, if you live in California there’s no way you’d be able to tell, because it is currently 100F outside. What better weather to use a grill in? (Because I... Read More (...more)
    11 Oct 2015 at 8:00am       

  • Green Mojito Smoothie
    Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away this summer. Right now, we are on the third of six... Read More (...more)
    29 Jul 2015 at 6:05pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Recipe Testers Wanted + More News & Stuff!
    Thank you so much to everyone who commented on the last post and offered such kind words of support. I was so moved. I hesitated quite a bit before publishing that post but ultimately decided I needed to be honest and share what was on my mind. I’m grateful that it was so well-received. I [...] The post Recipe Testers Wanted + More News (...more)
    4 Nov 2015 at 3:01pm       

  • White Bean & Portobello Stew + Catching Up + BIG NEWS!
    Hey there all you gorgeous, wonderful people! I’m back (kinda)! Before I share this wondrous White Bean & Portobello Stew, I’ve got some stuff to talk about. I’ve probably drafted this post in my head about 9 times a day for the last 2 months. It was going to be much longer but I ended up [...] The post White Bean & (...more)
    29 Oct 2015 at 12:17pm       

  • Please Help Us Find Buster!
    UPDATE 11/11/15: Buster has been found! Read all about his recovery here: Thank you to everyone who donated and/or sent out positive vibes. They worked! Hi there. I know it’s been a couple of months and I hate for my first post back to be asking something of you. I’ve (...more)
    11 Oct 2015 at 9:12pm       

  • Vegan, Gluten-free Fluffernutter Cookies
    So. These fluffernutter cookies. Just take a moment to let those words sink in. I actually made these, like, ages ago but there was a little something off about the cookies. They were super delicious, but the texture wasn’t quite what I wanted it to be. So, naturally, I had to take another stab at [...] The post Vegan, Gluten-free Fluffernutter (...more)
    21 Jul 2015 at 9:30am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Baby No-Bake Vegan Pumpkin PiesI know I am a bit late on my...
    Baby No-Bake Vegan Pumpkin Pies I know I am a bit late on my Thanksgiving game this year, but such is life & better late than never right? Today over at Vegenista's Kitchen I am sharing a dear friend's recipe for these delightful baby pumpkin pies! Oh yeah, & they're raw, vegan, gluten-free & refined (...more)
    25 Nov 2015 at 7:31am       

  • fitandhealthyfoods: Looking for last minute vegan thanksgiving...
    fitandhealthyfoods: Looking for last minute vegan thanksgiving recipes? Done! Here's 39 dishes to choose from, covering everything from mains to sides to dessert to leftovers! (...more)
    25 Nov 2015 at 7:22am       

  • Your Thanksgiving plate need not be filled with cruelty! Eat...
    Your Thanksgiving plate need not be filled with cruelty! Eat Tofurky!!! (...more)
    25 Nov 2015 at 7:22am       

  • Help Punk Rawk Labs Grow their Vegan Cheese Business!I spent...
    Help Punk Rawk Labs Grow their Vegan Cheese Business! I spent last weekend in Portland visiting some dear friends & it just so happened to be the weekend of the Portland VegFest. We grabbed tickets to the exhibit hall & ate our way through what seemed like hundreds of food booths. One in particular that I made a b-line towards was Punk (...more)
    23 Nov 2015 at 10:47pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • It's Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

  • Naf Naf Grill: Delicious and Vegan-Friendly!
    Did you just lick your monitor or tablet or phone screen? I don’t blame you. I mean, look at the deliciousness in front of your eyes! It truly is as delicious as it looks, and you can get your very… Continue Reading → The post Naf Naf Grill: Delicious and Vegan-Friendly! appeared first on Turning Veganese. (...more)
    26 Jul 2015 at 4:20pm       

  • A Restful Weekend with Bonus Fruit Salad
    I know it’s been awhile, y’all, but don’t worry: Life has felt busy lately and not the exaggerated “I’m soooo busy (marathoning television shows)” kind of busy but the kind that involves having a ton to do at work, traveling… Continue Reading → The post A Restful Weekend with Bonus Fruit Salad (...more)
    18 Jul 2015 at 11:11am       

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

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