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Post Punk Kitchen

10 posts in the feed.

Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 5.29.16
    Happy Sunday! I hope everyone reading has had an enjoyable weekend, and if you’ve got a holiday tomorrow, I hope you’ll spend it restfully. Steven and I are about to embark on a long day of travel as we return home from a friend’s wedding, and the following recipes and articles have been keeping me [...] The post Weekend (...more)
    29 May 2016 at 7:10am       

  • Savory Spiced Egyptian Red Lentil Soup
    It’s not exactly soup season in the food world, but I hope you won’t mind my sharing this richly spiced Egyptian red lentil soup today, anyway. In spite of the fact that NYC hit temperatures in the 80s (!) this week, I’ve started my summer class (Medical Nutrition Therapy), and our classroom is freezing cold. It’s [...] The post Savory (...more)
    26 May 2016 at 7:51am       

  • All-Purpose Cashew Cream Recipe
    Cashew cream is one of those “secret weapon” vegan ingredients that I wish I could share with every person who’s nervous about giving up dairy. It’s so easy to make, and yet it can create a world of difference in vegan soups, pastas, casseroles, cream sauces, and more. There are, of course, many ways to successfully [...] The (...more)
    24 May 2016 at 5:28am       

  • Weekend Reading, 5.22.16
    It’s a gray, chilly morning here in NYC. The weather keeps creeping upwards into the seventies, teasing us with a hint of summer, and then drops down to mid-fifties and fog. It looks as though we’ll have a burst of warmth later this week, but Steven and I will be traveling for a wedding at [...] The post Weekend Reading, 5.22.16 (...more)
    22 May 2016 at 5:15am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Taking the Good With the Bad
    I’m getting so close to getting back to regular old blogging. I promise! I cooked an awesome soup and Chris photographed it and then I wrote down the recipe for safe keeping! JK! I totally didn’t write the recipe down for safe keeping. I did one of those things where I’m like “I’ll write it down after we [...] The (...more)
    20 Apr 2016 at 4:16pm       

  • Life Right Now + Giveaway Winners!
    When I read something that makes me say to myself "Oh my god, I'm not alone!," sometimes that carries me through the rest of my day. Or week. Or month. What I'm about to share, I truly hope will give some of you that same feeling of knowing that you're not alone in this. The post Life Right Now + Giveaway Winners! appeared first on Keepin' (...more)
    24 Feb 2016 at 12:49pm       

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

  • Recipe Testers Wanted + More News & Stuff!
    Thank you so much to everyone who commented on the last post and offered such kind words of support. I was so moved. I hesitated quite a bit before publishing that post but ultimately decided I needed to be honest and share what was on my mind. I’m grateful that it was so well-received. I [...] The post Recipe Testers Wanted + More News (...more)
    4 Nov 2015 at 3:01pm       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Warm Millet Salad. Gluten-free, No Added Oil.
    This recipe was borne out of necessity. I had very little in the refrigerator and a dinner date (with my husband, of course!) breathing down my neck. From the refrigerator... The post Warm Millet Salad. Gluten-free, No Added Oil. appeared first on an unrefined vegan. (...more)
    15 May 2016 at 6:42am       

  • Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash
    Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has been nominated for a VegNews Bloggy Award. What the... The post Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash appeared first on an unrefined vegan. (...more)
    16 Apr 2016 at 8:30am       

  • Mom: A Meditation on Life & Memory
    Before memory there was mother. Mom. The one person who knew me from my minute beginnings, who nurtured me from the moment of inception, of whose existence I owe for my... The post Mom: A Meditation on Life & Memory appeared first on an unrefined vegan. (...more)
    12 Apr 2016 at 8:15am       

  • Whole Wheat Lemon Date Loaf
      As I was assembling the ingredients for this Whole Wheat Lemon Date Loaf, it struck me that I’m just about the last person who should be drawn to the demands of... The post Whole Wheat Lemon Date Loaf appeared first on an unrefined vegan. (...more)
    12 Mar 2016 at 5:45am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Sage Dill Bread
    Sage Dill Bread has a generous addition of sage along with dill and fennel which really makes a tasty bread. A large loaf that is so flavorful. I have considered every option.  Happily, there is more than one option for this Sage Dill Bread... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    29 May 2016 at 3:55am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • A SMOOTHIE FOR EMOTIONAL STRENGTH
    Alright, folks: life can be really freaking rough sometimes. This post is gonna be dark for a sec but I promise the ending is hopeful. Life hurts in so many different ways, for so many different people. We've gotta deal with the systemic oppression of various marginalized communities (i.e. MOST PEEPS) and the mistreatment of our animal (...more)
    30 May 2016 at 7:35pm       

  • CHOCOLATE CHUNK CRANBERRY COOKIES
    Music recommendation of the daaaay: Jamie xx's new-ish album "In Colour". Check out this song to get into it. Music is saaaaving me and getting my through this heartbreak. Seriously, don't know what I'd do without it. On that note, a tragedy has struck (besides Jack baaasically dumping me and me having anxiety attacks every morning): MY 160GB (...more)
    27 May 2016 at 5:53pm       

  • JUICY ELIXIR with PINEAPPLE, MINT, RASPBERRY + BEET
    First off: listen to this song. UNGH YES. Moving on: this recipe has a secret superfood ingredient: apple cider vinegar. I know the smell of it makes some folks wanna puke (i.e. my whole family) but its health benefits are so REAL so I wanna show ya'll a way to add it into your diet in a super yummy way. Lez go. This drink was (...more)
    25 May 2016 at 5:11pm       

  • BAKED YAMS with SAUTÉED VEG + TOFU
    Hey, all. Hope we are doing ok today. I'm getting by. My heart will be broken for a long time, but I need to focus on moving on, being strong, learning lessons and growing as a human; without a particular person who I thought would always be by my side. I want more than ANYTHING IN THE WORLD for them to call me so we can be together again, taking (...more)
    25 May 2016 at 1:04pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. http://www.foodandwine.com/blogs/2016/01/01/surrender-to-vegan-cheese-in-2016 (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Crispy Un-Fried Onion Rings!
      For as long as I can remember, I’ve loved onion rings. As a kid, we’d go to the A&W drive-in for root beer floats and onion rings. Those were the days when you’d order from a parking space and a server would bring out your order on a tray to the car window. Anyone [...] (...more)
    26 May 2016 at 5:30am       

  • Celebrating 1 year of Plant-Powered Families!
    Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time. I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had [...] (...more)
    12 May 2016 at 5:05am       

  • My Top 5 Recipes for Mother’s Day (vegan and whole food plant-based)
      Hello, hello, kids! Hope you had a beauty weekend. Many of you made the new soup and shared fab feedback on facebook and email, so thanks for that. I always love to hear from you. Soooo, mom’s day is almost here! Are you ready? If not, perhaps I can help you out. I’ve chosen my [...] (...more)
    3 May 2016 at 12:43pm       

  • Balsamic-Sauteed Sweet Potato Bisque with White Beans
    We’ve had an unbelievably beautiful spring in British Columbia, and many few days that feel like summer is already here. We are definitely weather-blessed this time of year, and I know many of you are still coming out of winter. I grew up in Newfoundland, so I’m no stranger to those drawn-out wintery days and how downright crooked [...] (...more)
    28 Apr 2016 at 11:43am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Chipotle Mac and Cheese
    If you’ve been following this blog for a couple of years you know that I have a slight obsession with vegan mac ‘n’ cheese. I’ve even had whole months dedicated to various crazy mac recipes. Now, just in... Read More (...more)
    27 May 2016 at 5:00pm       

  • Spiked Orange Julius
    It’s almost Memorial Day, can you believe it? Each year, I feel like time flies by faster and faster and this year is no different. It has been quite a whirlwind and here we are, nearly half way... Read More (...more)
    24 May 2016 at 9:00pm       

  • Strawberry Banana Nut Protein Muffins
    Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to... Read More (...more)
    20 May 2016 at 8:30pm       

  • Minimalist Baker: Spinach and Artichoke Dip
    I am very excited about the book that I’m sharing a recipe from, today. You may have heard of a  lil’ blog that goes by the name of Minimalist Baker? Oh, you know, just the powerhouse that is run... Read More (...more)
    16 May 2016 at 7:00am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Esther the Wonder Pig: The book (enter to win a copy)!
    Esther the Wonder Pig fans, rejoice! Steve Jenkins & Derek Walter - Esther's dads - have written the book that just might turn the world vegan! The post Esther the Wonder Pig: The book (enter to win a copy)! appeared first on JL Goes Vegan. (...more)
    31 May 2016 at 4:00am       

  • Vegan News You Can Use (5/29/16)
    Vegan news: vegan burger 'bleeds', artificial oysters, 5 vegan BBQ recipes + 15 desserts for Memorial Day, London restaurants for vegans, and more! The post Vegan News You Can Use (5/29/16) appeared first on JL Goes Vegan. (...more)
    29 May 2016 at 9:51am       

  • Sloppy Joe Tacos and more real world vegan meals
    Real World Vegan Meal: Sloppy Joe Tacos (under 20-minutes) + meatball muffins, savory porridge, and chili with cornbread muffins. Keepin' it real! The post Sloppy Joe Tacos and more real world vegan meals appeared first on JL Goes Vegan. (...more)
    25 May 2016 at 6:52am       

  • Vegan News You Can Use (5/22/16)
    Vegan news: Senator's vegan buffet, barbecuing vegan, football player reversed diabetes by going vegan, Wendy's wooing vegans, vegan Bailey's, and more! The post Vegan News You Can Use (5/22/16) appeared first on JL Goes Vegan. (...more)
    22 May 2016 at 7:58am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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