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Marty's Flying Vegan Review

100 posts in the feed.

I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Weekend Reading, 7.5.15
    Happy Sunday, all. For those of you who were busy celebrating July 4th, at home or far away, I hope you had a lovely holiday. The day started off with gray skies and cool temperatures here in NYC, so it didn’t really feel like the 4th, but by late afternoon the clouds had lifted and [...] (...more)
    5 Jul 2015 at 5:43am       

  • Lemon Scented Quinoa and Millet Breakfast with Blueberries
    Within the world of whole grains, I think it’s safe to say that millet is a bit of an underdog. This isn’t because it’s lacking in nutritional value: millet is rich in a number of minerals, but its high content of magnesium (one serving of cooked millet provides about 20% of your RDA) is particularly [...] (...more)
    2 Jul 2015 at 3:34pm       

  • Best Banana Bread (or Muffins) From Dreena Burton's Plant-Powered Families (Plus a Giveaway!)
    Those of us who love to cook retain, I think, a special sort of reverence for our very first cookbook authors. My forays into cooking coincided for the most part with my journey into veganism, and I still remember my first, well loved plant-based cookbooks: Vegan With a Vengeance, The Moosewood Restaurant New Classics, The [...] (...more)
    30 Jun 2015 at 2:42pm       

  • Weekend Reading, 6.28.15
    Happy Sunday, friends. It’s a cloudy, cool weekend here in New York, but gray skies certainly don’t dampen the fact that it’s a celebratory day. I look forward to slipping out later today to observe NYC Pride! I completed my ServSafe exam on Thursday, which marks the end of my summer food safety and management [...] (...more)
    28 Jun 2015 at 11:03am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Delicious dishes from today's “Sunday Supper Club, Summer...
    Delicious dishes from today's “Sunday Supper Club, Summer Edition!”  All the details & recipe links are over at Vegenista's Kitchen: http://vegenistaskitchen.com/sunday-supper-cooking-club-summer-edition/ (...more)
    5 Jul 2015 at 11:09pm       

  • living-consciously: NON-DAIRY MILKRice Dream®SilkSo Delicious...
    living-consciously: NON-DAIRY MILK Rice Dream®SilkSo Delicious EdenSoyGood KarmaWest SoyZenSoyMimicCrem Almond Breeze Califia So NiceWestsoy Pearl Hemp Bliss Living Harvest PacificRyza COFFEE (...more)
    19 Jun 2015 at 7:53pm       

  • Vet of Nation's Best Vegan Restaurant to Chef KINDRED in...
    Vet of Nation's Best Vegan Restaurant to Chef KINDRED in South Park Super exciting update from The San Diego Eater about my good pal's new vegan restaurant & bar “KINDRED” hitting the South Park neighborhood this summer! A big time chef has just jumped on board! Via Candice Woo:  Things are beginning (...more)
    19 Jun 2015 at 7:49pm       

  • San Diego friends! You must check out The Holistic Science...
    San Diego friends! You must check out The Holistic Science Company! This place is amazing for all of your skin & body care needs! Hand crafted, holistic, locally made, cruelty-free & vegan friendly. Visit the shop in Ocean Beach or at the Hillcrest or Little Italy Farmers Market. I purchased a deodorant, eye cream & flower essence serum. Love (...more)
    19 Apr 2015 at 4:33pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Vida Vegan Con Pt 1- Food Adventures
    If you follow me on social media, you know that I just spent some time in Texas attending and speaking at one of the best conferences ever, Vida Vegan Con. VVC is a media and lifestyle conference that combines the … Continue reading → (...more)
    11 Jun 2015 at 7:00pm       

  • Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips
    A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of the 5 contributors and 1 of the 2 vegans that they included in … Continue reading → (...more)
    23 May 2015 at 8:00pm       

  • Spicy Teriyaki Chick'n Tacos
    I’m back! I don’t think I can properly word how I feel about being able to actually post on the blog. I’ve missed playing around with my own recipes and interacting with readers here, and on social media. The last … Continue reading → (...more)
    12 May 2015 at 8:45pm       

  • Artichoke Crab Cakes with Sriracha Tartar Sauce
    This post has been a long time coming, and I am so glad that it’s finally happening! I was so excited when I learned about Kristy Turner, of Keepin’ It Kind, writing her first cookbook and it has been out … Continue reading → (...more)
    7 Apr 2015 at 5:00pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • CHOCOLATE PUDDING BOWLS with COCONUT CREAM + CHERRIES
    This recipe is everything you want chocolate pudding to be. I have nothing else to say for now, so talk soon. X CHOCOLATE PUDDING BOWLS with COCONUT CREAM + CHERRIES Serves four or five humans Pudding: 2 avocados  1/4 cup maple syrup 1/4 cup cacao powder Pinch Himalayan (...more)
    30 Jun 2015 at 6:44pm       

  • RAW VEGAN MYLK CHOCOLATE BARS
    HOLY CRAP YUMMMMM. So these actually taste like the candy bars I used to greedily inhale when I was a kid. Sweet, creamy decadence in the shape we have come to recognize as holy: the chocolate bar. When you think about it, there is nothing intrinsically appealing about chocolate; it's brown, solid and sold in unnatural brick or chip forms. But (...more)
    19 Jun 2015 at 4:34pm       

  • CHOCOLATE CHERRY ICE CREAM SANDWICHES
    Yummy yummy. Biodynamic cherries are iiiiin at the fm (farmers market) and I could not be happier. Yes, they are $12 a bag but I don't really care. The rest of the year all we get at the fm are potatoes and kale and beets for like a buck a pound. Time to indulge, BB. I think these ice cream treats are sexy to look at but also - hopefully not TMI (...more)
    16 Jun 2015 at 6:04pm       

  • BANANA BREAD COOKIES with COCONUT CREAM + CHOCOLATE SAUCE
    These cookies taste like banana bread. We all like banana bread (except for the crazies). Therefore, we (except for the crazies) will all like these. [Note to crazies: I do love you so, but the fact that you don't like banana bread makes me question your sanity, that's all.] I had some coconut meat in the fridge too so I figured, (...more)
    3 Jun 2015 at 4:30pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Quick and easy beefless vegan fried rice
    Nothing fancy here folks. Just my quick rice in the pressure cooker followed by Dave''s super-fast vegan fried rice. Success! The post Quick and easy beefless vegan fried rice appeared first on JL goes Vegan. (...more)
    6 Jul 2015 at 6:14am       

  • Vegan News You Can Use (7/5/15)
    Vegan news: Esther the Wonder Pig sanctuary opening, 'Blue Bunny' vegan flavors, vegan diet helps curb memory loss, restaurants for traveling vegans + more! The post Vegan News You Can Use (7/5/15) appeared first on JL goes Vegan. (...more)
    5 Jul 2015 at 7:24am       

  • Peas (please) and vegan Fourth of July recipe ideas
    Ready for some summer fun? I have a few recipe ideas perfect for a vegan Fourth of July in this week's newsletters, linked up here! The post Peas (please) and vegan Fourth of July recipe ideas appeared first on JL goes Vegan. (...more)
    3 Jul 2015 at 9:47am       

  • A vegan weekend in Temecula, CA
    Well hello, vegan Temecula, CA! I had a fun weekend in Southern California wine country. I share pics of new animal friends and vegan eats! The post A vegan weekend in Temecula, CA appeared first on JL goes Vegan. (...more)
    29 Jun 2015 at 9:24am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Why We Shouldn't Eat Meat and Dairy: From 10 Year-Old
    With school coming to a close this week, I want to share something pretty remarkable that took place this year. In the spring, our 10 year old, Bridget, came to me after school about speeches taking place in her class. The conversation went something like this: B: Mom, we are doing speeches in our class and get [...] (...more)
    28 Jun 2015 at 11:33am       

  • Top 5 Vegan Father's Day Recipes
    With end-0f-year field trips and recitals, Father’s Day has snuck up on me this year! I have one day to pull things together, so going to start with planning a favorite plant-powered dish for Dad’s day. I will definitely be choosing one or more of these… Top 5 Father’s Day recipes: 1) Creamy Artichoke Spinach Dip This may be (...more)
    20 Jun 2015 at 9:37am       

  • Bananascotch Pudding
      It feels like I haven’t posted in weeks! I thought things would settle down after my signing, but it continues to be very busy. End-of-year is always busy at school (right mamas?) and I’m still pretty active with the book release. Plus, last weekend I was away for Ottawa VegFest! It was incredible, I’ll share some [...] (...more)
    12 Jun 2015 at 6:57am       

  • News! and Ottawa VegFest!
      Hi friends! I had hoped to share a recipe with you this week, but I’ve been preparing for a trip. I don’t travel often, and wow, there’s so much to coordinate! I’ll be at Ottawa VegFest this year! If you’re planning to attend, I’ll be doing two talks: 1. Building a Plant-Powered Pantry – [...] (...more)
    4 Jun 2015 at 6:35pm       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Lemon-Lavender & Macadamia Nut Oatmeal Cookies. Sugar- and Gluten-free.
      These crumbly, shortbready oatmeal cookies taste like summer to me with bright lemon and warm lavender. They get a little crunch from macadamia nuts and a bit of chew from... The post Lemon-Lavender & Macadamia Nut Oatmeal Cookies. Sugar- and Gluten-free. appeared first on an unrefined vegan. (...more)
    30 Jun 2015 at 10:20pm       

  • Vegan Richa's Indian Kitchen: Review + Giveaway + Recipe
    I’m sure you’ve heard the phrase “…this person needs no introduction…” Well, in the vegan cooking & blogging world, Richa Hingle – a.k.a. Vegan Richa – truly needs no introduction. Richa’s creative recipes... The post Vegan Richa’s Indian Kitchen: Review + Giveaway (...more)
    28 Jun 2015 at 10:30pm       

  • Chocolate Pudding Day: Sugar-free White Chocolate Pudding
    It’s a distinct possibility that chocolate pudding is – and for that matter, has always been – my favorite dessert. My mom used to make real chocolate pudding, you know, the... The post Chocolate Pudding Day: Sugar-free White Chocolate Pudding appeared first on an unrefined vegan. (...more)
    25 Jun 2015 at 10:10pm       

  • Sugar-free Lemon Ginger Cream Sipper
    This drink started out life as a combination of matcha, mint, and kiwi. It’s true. I thought it sounded like a very good and refreshing set of ingredients, but when... The post Sugar-free Lemon Ginger Cream Sipper appeared first on an unrefined vegan. (...more)
    21 Jun 2015 at 10:20pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • BBQ Cauliflower Salad with Zesty Ranch Dressing
    If you follow me on Instagram, you know that Keepin’ It Kind HQ is undergoing some major changes. It’s all good stuff, though! Pretty soon, I’m going to have a brand new kitchen to work in and I can’t wait to get in there and create some new recipes for you! What that also means [...] The post BBQ Cauliflower Salad (...more)
    1 Jul 2015 at 9:00am       

  • 50 Awesome Vegan Pizzas
    In the past, Vegan Pizza Day has been the last Saturday of June, though there’s been little talk about it this year. I hate the idea of life without Vegan Pizza Day, so we’ll be celebrating over here at Keepin’ It Kind! To kick it off, I’m sharing 50 different amazing vegan pizzas! Check ’em [...] The post 50 (...more)
    26 Jun 2015 at 9:00am       

  • Vegan Travel: Austin, Part 2
    We recently spent almost a week in Austin, Texas, living it up vegan-style. This is part 2 of our shenanigans. You should also check out Part 1. We’d come to Austin for Vida Vegan Con and for my book signing event at BookPeople. By Friday, we’d been there for a day and a half and I [...] The post Vegan Travel: Austin, Part 2 appeared (...more)
    23 Jun 2015 at 9:00am       

  • Mango Curry Tofu from Vegan Richa's Indian Kitchen + A GIVEAWAY!
    I’m sure that you’re all familiar with the gorgeous and prolific blog that is Vegan Richa. You’ve probably drooled over her stunning pictures of tasty Indian and American food dishes. You may’ve tried some of her recipes and know first-hand, just as I do, how delicious and foolproof her recipes are. When Richa Hingle, the (...more)
    19 Jun 2015 at 9:00am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Slow Cooker North African Couscous
    North African Couscous... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    4 Jul 2015 at 5:05pm       

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