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Keepin' it Kind

10 posts in the feed.

" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...] The post Jackfruit Vietnamese (...more)
    25 Aug 2016 at 9:00am       

  • Peanut Butter-Caramel-Brownie Chunk Ice Cream
    I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...] The post Peanut Butter-Caramel-Brownie (...more)
    18 Aug 2016 at 9:00am       

  • Vegan Travel: The Algarve Coast, Portugal- Part 2
    It is very easy to be vegan on the Algarve Coast and the charming towns, gorgeous beaches, and stunning landscape make it very worth it to make the trip... The post Vegan Travel: The Algarve Coast, Portugal- Part 2 appeared first on Keepin' It Kind. (...more)
    12 Aug 2016 at 1:00pm       

  • Vegan Travel: The Algarve Coast, Portugal- Part 1
    Our trip to the Algarve Coast had a bumpy start. As we were boarding the train in Lisbon, Chris was lifting our luggage into the overhead bins. While lifting one suitcase, he threw his back out. This happens every few years or so but we were not prepared for it on this trip. Luckily, if [...] The post Vegan Travel: The Algarve Coast, Portugal- (...more)
    5 Aug 2016 at 9:00am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Berry Peach Chickpea Flour Breakfast Crisp
    For most of the summer I’ve been posting on Tuesdays–just a routine I’ve settled into–but I’m so excited about this recipe that I want to share it just as the week gets underway. I touched on returning to class in yesterday’s weekend reading post, and perhaps it’s appropriate that I should be posting a (...more)
    29 Aug 2016 at 10:54am       

  • Weekend Reading, 8.28.16
    Here we are, at the end of August. Late summer is always a strange time for me, s0 melancholy on the one hand, and on the other hand is the fact that autumn is my favorite season, and I can’t help but greet it with excitement. This is an odd time of year for many of [...] The post Weekend Reading, 8.28.16 appeared first on The Full (...more)
    28 Aug 2016 at 5:14pm       

  • Super Versatile, Homemade Cherry Tomato Jam
    First, a sincere thank you for your responses to Tuesday’s post. Some follow up thoughts after today’s recipe. At this time of year my counters are usually teeming with tomatoes. Plum tomatoes, heirloom tomatoes, beefsteak tomatoes, cherry tomatoes—I eat them all by the pound. It’s typically impossible for there to be such a thing (...more)
    25 Aug 2016 at 6:22am       

  • Recovery as a Practice
    A few weeks ago, I said something in a weekend reading post that seemed to resonate. I mentioned that recovery “may not take the form of an earth-shattering solution or insight. Instead, it may take the form of small actions that we repeat consciously over time.” I’ve spent some time thinking about this statement in [...] The post Recovery (...more)
    23 Aug 2016 at 12:00pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Sun-Dried Tomato Pesto Tortilla Rollups
    Sun-Dried Tomato Pesto Tortilla Rollups has layers of flavor and texture that only takes 15 minutes to prepare.  Healthy appetizer that everyone loves.   So, we are on our road trip and are driving along looking at the scenery.  Hopefully, we... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    28 Aug 2016 at 3:55am       

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