tweet about veganfeed  
       Home      Podcasts      Videocasts    [ Blogs ]    Videos      Headlines      Social  

         
sort:   [ random ] | release date | name

Limit to a category:  animal rights  fashion  fitness  [ food ]  health  lifestyle  news  nutrition  raw  recipes  travel   Show All

The Urban Vegan

25 posts in the feed.

Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

    More Blog Posts

  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

    More Blog Posts

  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • LAVBFF 2015!!!!Yippee! Tickets go on sale tomorrow at noon for...
    LAVBFF 2015!!!! Yippee! Tickets go on sale tomorrow at noon for the 6th Annual Los Angeles Vegan Beer & Food Festival! This is an EPIC event with tons of amazing vegan food & beer vendors, music, merriment & more! You may even get lucky enough to rub your elbows with an awesome vegan celebrity — I met Tony Kanal there in 2013!  Here (...more)
    12 Feb 2015 at 4:23pm       

  • The Vegetarian Flavor Bible Review & Giveaway!As a long time...
    The Vegetarian Flavor Bible Review & Giveaway! As a long time food blogger & quasi recipe developer I'd been that told that if there was one essential that needed to be added to my culinary book collection it was Karen Page's The Flavor Bible. It sat on my amazon wish-list with hundreds of (...more)
    8 Feb 2015 at 7:12pm       

  • Vegan Warrior Princesses Attack!Hey there! My good buddies...
    Vegan Warrior Princesses Attack! Hey there! My good buddies Callie & Nichole (of Vegan Spin) have just launched their podcast! You can listen to the first episode here, & get net two brand new episodes now on Soundcloud!  The "Vegan Warrior Princesses Attack!" podcast offers in depth, unapologetic discussions of vegan issues by (...more)
    6 Feb 2015 at 7:27pm       

  • Nourished Yogini BowlI've got a delicious, grounding,...
    Nourished Yogini Bowl I've got a delicious, grounding, & nourishing recipe to share over at Vegenista's Kitchen! This “bowl” is full of quinoa, massaged kale, & roasted sweet potato, topped with a lemon-tahini sauce, raw pepitas & daikon radish sprouts. This makes the perfect lunch for the busy work week, as you can (...more)
    31 Jan 2015 at 4:06pm       

    More Blog Posts

  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan Pressure Cooking Classes: Portland, OR + Vancouver, WA
    I made it home from Ohio last night, safe and sound. While the weather held out in Cincinnati for a nearly standing room only class at Park + Vine, where this lovely attendee won a Fagor America multicooker … …snow and ice rolled into Columbus, OH on Sunday. But that didn’t stop folks from coming […] The post Vegan (...more)
    3 Mar 2015 at 6:48pm       

  • LIVE Pressure Cooking Chat (and Giveaway) + Candida Kick-Start
    I love my vegan friends! Tomorrow I will chat with Heather NIcholds, LIVE, about vegan pressure cooking. And Ricki Heller announces her Candida Kick-Start! The post LIVE Pressure Cooking Chat (and Giveaway) + Candida Kick-Start appeared first on JL goes Vegan. (...more)
    2 Mar 2015 at 6:44am       

  • Vegan News You Can Use (3/1/15)
    Vegan news: vegan menu at elementary school, developer of glycemic index wants us to go vegan, rancher's wife now vegan animal sanctuary owner, and more! The post Vegan News You Can Use (3/1/15) appeared first on JL goes Vegan. (...more)
    1 Mar 2015 at 6:32am       

  • Tofu in Colorado Springs, a view of Cincy, and black beans five ways
    Today on the blog: Tofu in Colorado Springs, a view of Cincy, and black beans five ways in this week's Real World Vegan Meal Plans newsletter. The post Tofu in Colorado Springs, a view of Cincy, and black beans five ways appeared first on JL goes Vegan. (...more)
    27 Feb 2015 at 6:37am       

    More Blog Posts

  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

  • Bosc Pears Are My Comfort Food
    I had a moment recently when I felt hopeless and horrified and needed something to help me cope. No one died, it wasn’t any major, life-changing event. But I definitely needed something, I just wasn’t sure what that was yet. So… Continue Reading → The post Bosc Pears Are My Comfort Food appeared first on Turning Veganese. (...more)
    3 Nov 2014 at 5:50am       

    More Blog Posts

  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Soft Pretzel Bites
          Fat Little Soft Pretzel Bites are soft and chewy just like they should be.... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    3 Mar 2015 at 3:55am       

    More Blog Posts

  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Dining in San Francisco: Our “Farewell to Millennium” Dinner
    As many of you may know, one of the most amazing vegan restaurants there ever was, Millennium, will be closing its doors forever in April. We had an amazing meal there almost two years ago and it’s definitely remained, in our minds, one of the best meals of our life. So naturally, this news was pretty devastating. [...] The post Dining (...more)
    3 Mar 2015 at 12:25pm       

  • Spicy Almond Carrot Soup with Skillet-Roasted Chickpeas
    I wanted to write some sort of lively post for all of you today but I’m completely lacking in the motivation department lately. Actually, I have plenty of motivation to do things I don’t need to do like peruse the internet’s endless supply of temporary wallpaper options and to watch Downton Abbey with Chris. These [...] The (...more)
    27 Feb 2015 at 11:04am       

  • My Book Signing at Omnivore Books On Food in San Francisco
    A little over a week ago, I was fortunate enough to do a book signing at Omnivore Books On Food in San Francisco. Since I’m from northern California, I was pretty excited to be doing an event so close to where I grew up. Omnivore is an adorable little book shop, filled only with cookbooks. Sounds [...] The post My Book Signing at Omnivore (...more)
    24 Feb 2015 at 10:43am       

  • Jackfruit Fish-Free Tacos
    A couple weeks a ago, I had tacos for dinner five nights in a row. And it was glorious. Granted, they weren’t the same tacos every night, but a couple of those nights, we had these Jackfruit Fish-Free Tacos. And I repeat: Glorious. Lately, I’ve not been in the mood to cook anything to elaborate. [...] The post Jackfruit Fish-Free (...more)
    20 Feb 2015 at 10:01am       

    More Blog Posts

  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Blood Orange Creme Brûlée. Vegan, Gluten-free.
      A quick request: Saveur has opened up their 2015 Blog Awards and I’d really appreciate your nomination of An Unrefined Vegan! You can enter your nomination(s) here. Thank you!... The post Blood Orange Creme Brûlée. Vegan, Gluten-free. appeared first on an unrefined vegan. (...more)
    3 Mar 2015 at 10:10pm       

  • Recipe from Crave Eat Heal: Roasted Garlic & Fresh Herb Cream Cheez (Creamy Craving)
      In a little over a month, Crave Eat Heal: Plant-based, Whole Food Recipes to Satisfy Every Appetite will make its way into the nearly infinite cookbook universe. In anticipation, over... The post Recipe from Crave Eat Heal: Roasted Garlic & Fresh Herb Cream Cheez (Creamy Craving) appeared first on an unrefined vegan. (...more)
    1 Mar 2015 at 10:10pm       

  • Sugar-free Vegan Marbled Banana Bread + NuNaturals Int'l Giveaway!
      Notice anything different around here? Yes! An Unrefined Vegan’s facelift is healed and ready for its closeup! A big thank you and tons of gratitude to Lindsay at White Oak... The post Sugar-free Vegan Marbled Banana Bread + NuNaturals Int’l Giveaway! appeared first on an unrefined vegan. (...more)
    24 Feb 2015 at 10:10pm       

  • The Vegetarian Flavor Bible Review + Giveaway
      Are you a food geek? A closet (or out-of-the-closet) gourmand who loves tinkering with ingredients and flavors? A gatherer of knowledge, trivia, and factoids? If so, Karen Page’s gorgeous hardcover book, The Vegetarian... The post The Vegetarian Flavor Bible Review + Giveaway appeared first on an unrefined vegan. (...more)
    17 Feb 2015 at 10:10pm       

    More Blog Posts

  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

    More Blog Posts

  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Stark Skincare Review & Giveaway!
    I’ve never said too much about my skincare routine here on the blog, except to say that it’s very, very simple. For the past four or five years, I’ve been washing with hot water and using some type of oil–sometimes coconut, sometimes argan, sometimes jojoba–to moisturize. I’m sure that there’s a lot more I could (...more)
    2 Mar 2015 at 6:44pm       

  • Weekend Reading, 3.1.15
    Hello, all, and happy first of March. I can’t believe that the first two months of this year have flown by so quickly! It’ll be a while before it really feels like spring (as I write, I’m staring at snowfall outside my window), but time is moving fast, to be sure. If you want to take a [...] (...more)
    1 Mar 2015 at 2:03pm       

  • The Toronto Sandwich, and Ricki Heller's Living Candida Free
    It is no great secret that I am a very longtime fan of Ricki Heller and her work. Ricki’s website (formerly Diet, Dessert n’ Dogs) was one of the first vegan blogs I found. I loved Ricki’s literary writing style, the sweet and humorous narratives she used to introduce each recipe on her site. I [...] (...more)
    28 Feb 2015 at 5:58am       

  • My Green Recovery Story
    Hey friends. As I mentioned over the weekend, it’s NEDA week. Last year, I created a lot of long and thoughtful posts for this event. This year, I’m keeping it simple. Rather than ruminating on eating disorders in any abstract way, I’m simply sharing my own green recovery story. Green recovery began in 2011. I wasn’t [...] (...more)
    26 Feb 2015 at 6:44pm       

    More Blog Posts

  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

    More Blog Posts

  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • WARMING CHAI ALMOND MILK
    I like to work hard. I like to relax hard (if that's a thing... I mean 'power naps' are a thing so relaxing hard can be a thing too, right?) I generally don't like long-term routines, so my workout regime changes at least once or twice a year. For awhile recently it was bodyweight exercises in my room plus dancing really sporadically to music. (...more)
    1 Mar 2015 at 7:00pm       

  • PEPPERMINT OREOS DIPPED IN DARK CHOCOLATE
    Meet me in the club oreo, it's goin' down. Take me to the candy shop, I'll let you lick my lolly pop oreo. I'm hot 'cause I'm fly into oreos, you ain't 'cause you not, this is why I'm hot. And also this, just because. Usually this is how my mind works: I find a way to incorporate (...more)
    25 Feb 2015 at 8:27am       

  • THE BEST HEALTHY SNACKS OF ALL TIME
    I am a snack person because I am, more generally, a food person. I love to eat, so eating as often as possible is ideal. That's where snacks come in. A reason to eat between or after meals? I accept. Snacking is also part of eating a mostly raw, vegan diet. Your meals are light, so you get hungry pretty quickly after and in between them. Here's (...more)
    21 Feb 2015 at 5:46pm       

  • DOUBLE CHOCOLATE CUPCAKES with BUTTERCREAM FROSTING
    These are happy cupcakes.  The ingredients are good for you in every way. They are healthy, wholesome, delicious and easy to make. They are lovely to look at, and fun to share. They are a mini celebrations of all that is good in this world!  You might think I am giving them too much credit, but I have to tell you (...more)
    15 Feb 2015 at 7:26pm       

    More Blog Posts

  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

    More Blog Posts

  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Mint Chocolate Chia Parfait
    Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, potato-y and mint chocolate! This time, I have a treat that … Continue reading → (...more)
    28 Feb 2015 at 8:30am       

  • Pressure Cooker Pulled Jackfruit
    I know that I did a jackfruit recipe not too long ago, but when I was flipping through JL Field’s awesome Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes cookbook I couldn’t resist making it again. Plus, … Continue reading → (...more)
    19 Feb 2015 at 5:35pm       

  • Cardamom Crème Brûlée with Candied Blood Oranges
    I think 2 years is long enough to wait for another iteration of my awesome vegan Vanilla Crème Brûlée, don’t you? If you haven’t seen that post or read the story behind the recipe, I highly recommend it. It’s filled with … Continue reading → (...more)
    7 Feb 2015 at 7:00am       

  • Greens 24/7 and a Giveaway
    Last year, you may remember me mentioning a cookbook that I was doing the photos for. If not, that’s okay, my memory is pretty crap, too! One of the cookbooks that I worked on was Jessica Nadel’s, of Cupcakes and … Continue reading → (...more)
    5 Feb 2015 at 4:00pm       

    More Blog Posts

  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

    More Blog Posts

  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Nummy Brownie Bites
      Hi friends, it’s good to be back! Thanks for your patience while I took an extended break through the holidays and beginning of this new year. That break was really crucial. I’m feeling more restored. and now easing back into work. I’m also preparing for the release of Plant-Powered Families, coming this May! I’ll have (...more)
    26 Feb 2015 at 6:22pm       

  • Recipe Posts for Christmas and New Year's
      Hi friends… I had planned to share some new recipes with you before the holidays. After one very rough, but enlightening day this week, I realized a work break was essential. Behind the scenes of social media and blogging I’ve been attending to work on the new book (design edits and preparing for the […] (...more)
    19 Dec 2014 at 7:02am       

  • Warmly Spiced Quinoa Chickpea Stew
    Often times, you guys remind me of my own recipes. When I get an email or tweet from you about a recipe you are loving, I’m reminded to share more about those dishes, right here. And I appreciate those notes, especially right now! Between preparing for my book launch in May, reviewing final book edits, preparing for Christmas, […] (...more)
    10 Dec 2014 at 6:29am       

  • Gingerbread Granola (vegan, gluten-free, oil-free)
    This weekend I began the very first of my holiday baking! I’m packing up boxes of Christmas gifts for our parents in Newfoundland and my best friend in Ottawa, and decided to sneak in some homemade granola! I’ve had this Gingerbread Granola recipe in my pocket for a couple of years. My recipe testers have already tried it, as I was […] (...more)
    1 Dec 2014 at 6:04am       

    More Blog Posts

  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

    More Blog Posts

  •     


    Limit to a category:  animal rights  fashion  fitness  [ food ]  health  lifestyle  news  nutrition  raw  recipes  travel   Show All



    Stay tuned, there's more blogs coming!

      Home         Podcasts         Videocasts         Videos       [ Blogs ]       Headlines         Social         About     Please Grab a link!       

    TAGS: vegan podcasts, vegan rss, vegan blogs, vegan videocasts, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video