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Vegan in the Freezer

1 posts in the feed.

Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Mushroom Bruschetta Crostini
    Mushroom Bruschetta Crostini is a fantastic appetizer that has only 6 ingredients.  It comes together quickly for perfect Mediterranean classic flavors. Appetizers are the soul of a party spread.  There’s the lineup of wines and pretty... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    22 Oct 2016 at 2:01am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Portobello Bánh Mì Waffles
    While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...] The (...more)
    19 Oct 2016 at 9:00am       

  • Crisp Miso-Tahini Waffles, Two Ways
    First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...] The post Crisp (...more)
    6 Oct 2016 at 9:00am       

  • Not About Food: A Real Character
    I love writing and I do a lot of it. Only about half of it is about food- recipes, travel logs, restaurant reviews. I’ve been toying with the idea of occasionally sharing some of my non-food-related writing here at Keepin’ It Kind for awhile now. Today I decided to just jump in and do it. Enjoy. [...] The post Not About Food: (...more)
    28 Sep 2016 at 12:00pm       

  • Vegan Travel: Oakland, California
    The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...] The post Vegan Travel: Oakland, California appeared first on Keepin' (...more)
    22 Sep 2016 at 9:00am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • One Pot Italian Quinoa and Lentils
    Let me begin by saying that this one pot Italian quinoa and lentils dish is very, very tasty. It’s also nutritious, easy to prepare, easy to adapt, and super creamy and comforting. Now that I have that off my chest, I can go on to admit that, as I was drafting this post, I thought [...] The post One Pot Italian Quinoa and Lentils appeared (...more)
    21 Oct 2016 at 4:33am       

  • 15 Iron-Rich Vegan Food Combinations
    Today I’m checking in with a continuation of my series of posts on nutrient-rich combinations of plant foods. First I tackled protein, and then I addressed calcium. Today I’m chatting about iron within a vegan diet, and I’m offering you 15 iron-rich combinations of plant food, along with ideas for how to enjoy them. All [...] The post (...more)
    20 Oct 2016 at 7:21am       

  • Vegan Pumpkin Chocolate Marble Loaf
    As you might have noticed, I’ve been doing a lot of baking lately. Part of this is seasonal: fall is baking season, and I experience a frisson of excitement for muffins and loaves and pies every year at this time. It’s stronger this year, though, and it feels more intentional than merely partaking in the [...] The post Vegan Pumpkin Chocolate (...more)
    18 Oct 2016 at 6:01am       

  • Weekend Reading, 10.16.16
    Happy Sunday, and thanks for welcoming Elizabeth’s brave and open Green Recovery Story to the blog this past week. I so appreciate the comments and supportive words, and I’m sure that Elizabeth does as well. It’s been an interesting week. It began with an unexpected obstacle–something I didn’t see coming, or didn’t quite (...more)
    16 Oct 2016 at 10:26am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Dairy Free White Chocolate Pear Ghosts
    Put a new twist on the old classic caramel apple by turning apples into pears with these frightfully delicious Dairy Free White Chocolate Pear Ghosts.  I cannot help but think of my mother this time of year. Halloween was her favorite holiday and whenever this season approached over at Fork & Beans, she was allContinue… The post Dairy (...more)
    13 Oct 2016 at 1:31pm       

  • Vampire Bagels
    Even the scariest of monsters are susceptible to food allergies these days, just like these gluten and dairy free Vampire Bagels. He might look frightening, yes, just keep him away from wheat and milk–it will reek havoc on his digestive system. That is why this Halloween-Inspired breakfast is made with gluten free bagels (you canContinue… The (...more)
    11 Oct 2016 at 7:56am       

  • Halloween Pancakes
    Imagine the delight your kids will have on their faces when they see a plate of Halloween Pancakes waiting for them tomorrow morning. Topped with fresh fruit for the faces, this breakfast treat will make your entire family happy and make YOU happy knowing you are feeding your littles a good-for-you breakfast.  These gluten free veganContinue… The (...more)
    7 Oct 2016 at 3:37pm       

  • Dia de los Muertos Hummus Dip
    I tend to favor a particular Halloween monster during this time of year. Not sure how my subconscious decides but you can see from last year that I favored Frankenstein (evidence proven here with these FrankenToasts and this Bride of Frankenstein Dip ). This year, I’m all about the skulls. So far, I have Dia de los MuerToastsContinue… The (...more)
    3 Oct 2016 at 4:33pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Shepherds Pie with Chickpeas & Sweet Potato
    Vegan Shepherds Pie with Chickpeas and Sweet Potato mash. Savory Brothy Veggies and Chickpeas, mashed potatoes, Crusted with breadcrumbs, garlic and herbs. 1 hour easy Vegetarian Shepherd’s Pie. Vegan Nut-free Soy-free Recipe. Can be gluten-free. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. (...more)
    19 Oct 2016 at 1:03pm       

  • Vegan Laksa – Malaysian Curry Laksa Soup Recipe
    Vegan Laksa – Malaysian Curry Laksa Soup Recipe. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter. Curry Laksa Recipe. Vegan Gluten-free Soy-free. Pin it for later.  The past weekend was predicted to be filled with big storms, rain, wind, all grey and no sun. The forecast models were...  Continue (...more)
    17 Oct 2016 at 2:12pm       

  • Toasted Coconut Balls – Toasted Coconut Ladoo
    Toasted Coconut Balls – Toasted Coconut Cardamom Ladoo. 4 Ingredients! Ready in 20. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season. Use other flavors of choice like vanilla, cardamom or lemon zest to make lemon coconut snowballs.  Just like Dals, there are many many variations of (...more)
    14 Oct 2016 at 6:14am       

  • Chilli Tofu – Indian Chilli “Paneer” Recipe
    Chilli Tofu – Indian Chilli “Paneer” Recipe. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version. Vegan Gluten-free Nut-free Recipe Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the (...more)
    12 Oct 2016 at 6:00am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Potato & Leek Soup
    I have one word to preface today’s post: SNOW Yes. There has been snow on the ground for the last three days.  It’s October 12th and I am so not okay with winter invading my favourite and most fleeting season. Fall, please come back. The only appropriate way to cope with a blanket of snow that... Read More » (...more)
    12 Oct 2016 at 7:50pm       

  • Vegan Thanksgiving-Style Smashed Potatoes
    With just 4 days to go before Thanksgiving, we’re squeaking out this post just in time. This year, our 2 year wedding anniversary happens to fall on Thanksgiving! Is that cause for a food celebration or what? (PS: Don’t worry US readers, you haven’t mysteriously lost 7 weeks of Fall, we Canadians just celebrate earlier!)... Read (...more)
    6 Oct 2016 at 7:06pm       

  • Leek & Mushroom Couscous Stuffed Squash
    To make this leek & mushroom couscous stuffed squash, we’re going to start by filling our grocery baskets with ingredients from our Fall Grocery Guide: Acorn squash Leeks Mushrooms Carrots Thyme Pecans Couscous Chickpeas Maple syrup This autumn dish works perfectly as a main course or a side (served with roasted veggies and BBQ tofu?) And... Read (...more)
    27 Sep 2016 at 12:28pm       

  • Fall Grocery Guide
    FALL IS ALMOST HERE!!!! Forgive me for my excitement, but fall is kinda like my season. It’s the time of year when I feel most like myself, like my best self, ya know? What can I say, I’m a fall person. One of the maaaany reasons I love this season so much is because food (more specifically, vegan food, my favourite thing in... Read (...more)
    21 Sep 2016 at 3:25am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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