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Marty's Flying Vegan Review

100 posts in the feed.

I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • San Diego friends! You must check out The Holistic Science...
    San Diego friends! You must check out The Holistic Science Company! This place is amazing for all of your skin & body care needs! Hand crafted, holistic, locally made, cruelty-free & vegan friendly. Visit the shop in Ocean Beach or at the Hillcrest or Little Italy Farmers Market. I purchased a deodorant, eye cream & flower essence serum. Love (...more)
    19 Apr 2015 at 4:33pm       

  • First organic wine from san diego...and it's vegan!
    A New Wine, From a New Kind of Winery Introducing San Diego's first certified organic wine, The Maverick(...more)
    6 Apr 2015 at 4:19pm       

  • Vibrant Pink “Love” JuiceAs I've mentioned previously, every...
    Vibrant Pink “Love” Juice As I've mentioned previously, every other week I get a “juicing bag” from Specialty Produce & I am absolutely loving it. Each bag comes with recipe suggestions which I enjoy to playing with & customizing to my liking. This gorgeous vibrant pink juice was my latest experiment & turned out so beautifully, (...more)
    2 Apr 2015 at 10:16pm       

  • FRESH N' LEAN'S HEALTHY MEAL DELIVERY SERVICEIt happens to the...
    FRESH N' LEAN'S HEALTHY MEAL DELIVERY SERVICE It happens to the most well intentioned of us…We get super busy & overwhelmed & often our health is first to go. I've said it often & will say it again, our self care is so important, & the foundation of ourself care is a healthy diet. But I get it, in this fast (...more)
    30 Mar 2015 at 11:57am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips
    A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of the 5 contributors and 1 of the 2 vegans that they included in … Continue reading → (...more)
    23 May 2015 at 8:00pm       

  • Spicy Teriyaki Chick'n Tacos
    So that it’s easier to find, here’s the link for $1 off of gardein products! I’m back! I don’t think I can properly word how I feel about being able to actually post on the blog. I’ve missed playing around … Continue reading → (...more)
    12 May 2015 at 8:45pm       

  • Artichoke Crab Cakes with Sriracha Tartar Sauce
    This post has been a long time coming, and I am so glad that it’s finally happening! I was so excited when I learned about Kristy Turner, of Keepin’ It Kind, writing her first cookbook and it has been out … Continue reading → (...more)
    7 Apr 2015 at 5:00pm       

  • Creamy Quinoa Jalapeño Poppers with Coconut Bacon
    What if I told you that these jalapeño poppers were not only SUPER delicious, but also healthy, gluten-free, protein-filled and easy-to-make? Basically, this recipe is a dream come true! I was inspired by an assignment that I currently have, where … Continue reading → (...more)
    27 Mar 2015 at 9:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Date Bar Granola
    Date Bar Granola has all... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    22 May 2015 at 9:34pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Photos: Plant-Powered Families Book Signing
    Last weekend was my first book signing for Plant-Powered Families – at MeeT restaurant. MeeT has only been open since last August, and is already a wildly popular vegan and gluten-free restaurant in Vancouver. If you are local, you must get in for some delicious plant-powered food! Today I thought I’d share some photos from the event… (...more)
    24 May 2015 at 6:34pm       

  • Blendtec Designer 725 Series + Twister Jar Giveaway!
      So I planned to post this giveaway last week, as a follow-up to my Mother’s Day recipes. You know that saying “your eyes are bigger than your stomach”? … Well, I guess my plans were bigger than my presence. With the official release of my book, and preparing for my book signing (photos coming), fitting in a blog [...] (...more)
    19 May 2015 at 11:42am       

  • Video: Plant-Powered Families Releases Today!
      Today is the official release of Plant-Powered Families! I’ve made a brief video to talk about the book, and also to thank you for your ongoing support. Few notes from the video: Book signing at MeeT this weekend – with door prizes and food samples! If you are loving Plant-Powered Families, a few words to share your positive review (...more)
    12 May 2015 at 9:47am       

  • Vegan Mother's Day Recipes: Cinnamon French Toast & Potato Shallot Frittata
      How do we do it, moms? Day in, day out, we are master jugglers, keeping things running (relatively) smoothly. Can you imagine if we took a few days off? I mean completely off? Result: sheer mayhem. We can at least take time off for Mother’s. I sure plan to do so. Other years, I’ve continued to carry [...] (...more)
    8 May 2015 at 6:24am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • STRAWBERRIES with WALNUT-CINNAMON BUTTER + CHIA SEEDS
     I wasn't even planning on making a recipe for the blog today but this happened all of the sudden and I was like, "Hey, I can take pictures of this." So I did. And now, here you are. Obviously strawberries are their own amazing thing all by themselves, but when you add sweet and creamy walnut butter AND cinnamon (mmm) AND chia seeds (crunch) (...more)
    23 May 2015 at 5:28pm       

  • JUICY CLEANE 2015: DAY THREE (THE END)
    We're done! The three days went by really fast and I think I have solved the issue of my skin rash (which was the goal of this whole cleanse in the first place). I THINK it's because ever since I started eating high carb (around a year ago) I ate WAY more fruit. I'm talkin' like 8 bananas in my smoothies, 5 mangoes as a snack... ya'll know what (...more)
    20 May 2015 at 10:40pm       

  • JUICY CLEANSE 2015: DAY TWO
    Another day, another juice. Today went pretty well. My skin is looking really good, and since the aim of this whole cleanse is to heal this weird rash around my nose and rebalance my gut flora, I'm happy about that. I am so glad I don't care about being strict with "cleanses" anymore. I remember a few years ago when I did a 10-day juice (...more)
    18 May 2015 at 9:45am       

  • JUICE CLEANSE 2015: DAY ONE
    My babes! I got some news! Jack (my lover) and I are doing a juice cleanse for around 3 days, or whenever we feel like stopping. We started yesterday. Neither of us are too strict so we're also consuming raw fresh fruit if we feel like it, veggie broth with seaweed, chia seeds and banana ice cream. The point of this cleanse is to refresh our digestive (...more)
    17 May 2015 at 11:42am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
    I’ve been wanting to share these with you for about a month, but due to crazy life stuff and some unfortunate family stuff, I’ve been away from my computer and from home for awhile now. It’s been a rough, emotional couple of weeks (I may tell you about it once I’ve had some distance from [...] The post Easy, Homemade, (...more)
    26 May 2015 at 9:00am       

  • My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl
    If you follow me on Instagram, you know that when the weather gets warm, I’m a little crazy about smoothie bowls (super, super, super crazy). I mean, most mornings, my breakfast consists of a smoothie, but if I have a little extra time in the morning, it’s almost always a smoothie bowl that I turn to. I’ve even [...] The (...more)
    9 May 2015 at 11:38am       

  • My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
    So, I have a bit of news for you: I have another book signing/event coming up! Yay! I’ll be appearing at BookPeople in Austin, Texas on May 28th. I’ll be doing an “In Conversation” (which, from what I understand, sounds a lot like “Inside The Actor’s Studio”) with Julie Wernersbach, a Q&A with the audience (...more)
    5 May 2015 at 12:30pm       

  • My Vegan Story: Kristin Lajeunesse of Will Travel For Vegan Food
    One of the reasons I love the My Vegan Story series is because I love seeing how veganism changes lives in so many ways. I love hearing about how making this one compassionate choice can affect peoples’ life paths. Many of you know of Kristin Lajeunesse as the woman who traveled the US for two years, on [...] The post My Vegan Story: (...more)
    1 May 2015 at 9:00am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Raw Brussels Sprouts Salad + Restaurantware Review & Giveaway
      I’m a sucker for anything kitchen/dining-related – and even moreso since becoming a food blogger. It’s kind of like (for the females in the audience) searching endlessly for that... The post Raw Brussels Sprouts Salad + Restaurantware Review & Giveaway appeared first on an unrefined vegan. (...more)
    26 May 2015 at 10:15pm       

  • Homemade Peanut Butter Chips, Mint Chips, & Mint-Chocolate Chips. Sugar-free. + Bonus Recipe
      DISCLAIMER: I’ve lured you here under false pretense. Calling these “baking chips” is a bit of a misnomer and I don’t want to give anyone the impression that these... The post Homemade Peanut Butter Chips, Mint Chips, & Mint-Chocolate Chips. Sugar-free. + Bonus Recipe appeared first on an unrefined vegan. (...more)
    19 May 2015 at 10:14pm       

  • Happy Walnut Day! Vegan Date-Coconut-Walnut Shortbread Bars
      If I could only choose one nut to eat, it would be – sorry, walnuts – pecans. But, wait! – – walnuts are pretty darn good, too, and I wouldn’t... The post Happy Walnut Day! Vegan Date-Coconut-Walnut Shortbread Bars appeared first on an unrefined vegan. (...more)
    16 May 2015 at 10:15pm       

  • Sugar-free Puffed Quinoa & Cacao Nib Chocolate Bars
    Today I’m going to be talking with Laura Theodore (a.k.a. the Jazzy Vegetarian) on her BlogTalkRadio Show – and we’re chatting about Crave Eat Heal AND we will be announcing... The post Sugar-free Puffed Quinoa & Cacao Nib Chocolate Bars appeared first on an unrefined vegan. (...more)
    12 May 2015 at 10:15pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Eating Together, Differently: My Thoughts on Veganism and Shared Food Experience
    The last time my boyfriend wrote a guest post for CR, he spoke about his discomfort ordering in restaurants as a newish vegan eater. Specifically, he addressed the fear of being perceived as difficult by wait staff. I was glad that he spoke up about this fear. I've seen a lot of it in my [...] (...more)
    26 May 2015 at 12:35pm       

  • Weekend Reading, 5.24.15
    When I woke up this morning, just before 6, I immediately started to slide my feet out of bed. I was feeling more foggy than usual, thanks to my allergies, and I started to run through the day’s schedule and to-do list. What time were my clients scheduled for? How many meal plans were on [...] (...more)
    24 May 2015 at 8:50am       

  • Smoky Sunchoke and Cauliflower Soup
    Sunchokes are the sort of ingredient that I extol frequently and purchase rarely. I don’t have a very good excuse for this, except for the fact that sunchokes–also known as Jerusalem artichokes–tend to dwell in farmers’ markets and grocery stores for only a short period of time each year, usually in the spring. If you [...] (...more)
    22 May 2015 at 1:48pm       

  • Purple Asparagus and Quinoa Salad with Peas and Pea Shoots
    It might be an overstatement to call this quinoa and asparagus salad “the perfect spring meal.” But in my world, this dish is as close as it gets to seasonal perfection, and I can tell you that this is the sort of recipe that I will make again and again as summer progresses, varying the [...] (...more)
    19 May 2015 at 8:42am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Crave, Eat, Heal by Ann Oliverio: Cream Cheez recipe + GIVEAWAY
    Don't miss this "Vegan Boursin" recipe from Crave, Eat, Heal by Ann Oliverio and enter to win a copy of the beautiful new cookbook! The post Crave, Eat, Heal by Ann Oliverio: Cream Cheez recipe + GIVEAWAY appeared first on JL goes Vegan. (...more)
    28 May 2015 at 5:00am       

  • Eco-friendly entertaining with RestaurantWare.com
    Food bloggers, chefs, cooking instructors, community organizers and home cooks who love to entertain: Find "Fashion for Food" at RestaurantWare.com! The post Eco-friendly entertaining with RestaurantWare.com appeared first on JL goes Vegan. (...more)
    26 May 2015 at 5:48pm       

  • From Texas to Ontario to New York to Colorado – a wide variety of vegan events!
    Upcoming vegan events: pressure cooking in Texas, Ontario + Colorado, teaching in NYC, and a VERY SPECIAL vegan wine and cheese event in Colorado Springs! The post From Texas to Ontario to New York to Colorado – a wide variety of vegan events! appeared first on JL goes Vegan. (...more)
    25 May 2015 at 5:00am       

  • Vegan News You Can Use (5/24/15)
    Vegan news: Walmart pushes for improved animal welfare, feminists support animal rights, help: daughter's gone vegan!, vegan In Berlin, and more! The post Vegan News You Can Use (5/24/15) appeared first on JL goes Vegan. (...more)
    24 May 2015 at 7:11am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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