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Fork and Beans

10 posts in the feed.

Creative gluten, egg, & dairy-free living.

  • California Style Cowboy Caviar
    I am a southern California girl, born and raised. Having lived in several states before settling back to my west coast roots, I have found that things are done a little differently here. We love to brunch, are constantly in our cars (because traffic!), and because of the sunshine, we tend to eat a little onContinue… The post California (...more)
    25 May 2017 at 7:53am       

  • Unicorn Pretzels
    Unicorn Pretzels: Whimsical. Magical. Ethereal.   These three words describe what your kitchen will become if you make these incredibly creative treats. How do you transform an average pretzel into Unicorn Pretzels, you might ask? With a little magic, that’s how. And some white chocolate and homemade googly eyes. So grab your magic wands (...more)
    16 May 2017 at 2:40pm       

  • DIY Unicorn Sprinkles
    I know, I’ve gone crazy. I have fully bought into this whole Unicorn craze and honestly, I think I am unable to stop. So far I’ve unicorn-ified yogurt bark and next up, pretzels. I might have a couple of more things in store but let me also preface it that Mermaids are next on myContinue… The post DIY Unicorn Sprinkles appeared (...more)
    16 May 2017 at 2:36pm       

  • Cactus Hummus Dip
    Here at Fork and Beans, we are standing behind our friends at Sabra to celebrate #nationalhummusday on May 13th, and what better way to thank this snacking staple than with your very own Cactus Hummus Dip?! You are going to LOVE the idea of eating edible cacti, so much so that this appetizer will actuallyContinue… The post Cactus Hummus (...more)
    10 May 2017 at 9:45am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • 1 Hour Masala Vegetable Pot Pie
    1 Hour Masala Vegetable Pot Pie. This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies to make this vegetarian pot pie. Top with biscuits, puff pastry or serve as is with garlic bread or rice. Vegan Soy-free Recipe, Gluten-free option This Masala Pot Pie has all things I...  Continue reading » The (...more)
    23 May 2017 at 4:31am       

  • Oatmeal Chocolate Chip Sunbutter Cookies. 1 Bowl
    1 Bowl Oatmeal Chocolate Chip Sunbutter Cookies. Cinnamony Sunflower seed butter Oatmeal Cookies. These Soft Cookies come together really quickly and make a great snack or treat. Refined Sugar free. Vegan Nut-free Recipe. Can be Gluten-free. 8 Ingredients These Fudgy Soft cookies are a favorite in my house these days. I got a jar of...  Continue (...more)
    21 May 2017 at 5:00am       

  • VRIK Second Anniversary and Table of Contents
    Has it been 2 Years since book release already. Vegan Richa’s Indian Kitchen is my first book. That and all the amazing Indian Vegan Recipes in it will always be dear to my heart. Many of you send me messages asking if Malai Kofta or gluten-free Naan etc are in the book. Yes they are! The...  Continue reading » The (...more)
    19 May 2017 at 5:00am       

  • Indian Spiced Buttermilk Drink Vegan Chaas Recipe
    Indian Spiced Buttermilk Drink Chaas Recipe. Masala chaas. Savory Non Dairy Yogurt Drink with Mint, cumin and ice cubes. Indian Summer Beverage. Vegan Gluten-free Recipe We’ve all had some or the other type of lassi which is a sweet yogurt drink, where yogurt is blended with flavors (mango, rose, plain) and sugar/sweetener and some chilled...  Continue (...more)
    17 May 2017 at 5:05am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Peanutty Stewed Black-Eyed Peas & Collard Greens
    This was one of those dishes I really didn’t intend to share. It was born of necessity in the form of a mason jar full of black-eyed peas that I’d been meaning for ages to use up. When I had the thought to add a big heaping scoop of peanut butter to the stew at the... The post Peanutty Stewed Black-Eyed Peas & Collard Greens (...more)
    23 May 2017 at 4:23pm       

  • Weekend Reading, 5.21.17
    Happy Sunday, friends. A lot of you have already tried this past week’s curried tahini pasta salad and given it a thumbs up, which makes me so happy to hear! I’m already excited to make it again. I’ve spent the last two days catching up on all of the stuff I didn’t take care of... The post Weekend Reading, 5.21.17 appeared (...more)
    21 May 2017 at 3:39pm       

  • Curried Tahini Pasta Salad
    The upside of exam season each spring, if there is one, is that it stokes my love of cooking. I usually spend the last few weeks of the semester living off very simple foods and leftovers, itching to get back in the kitchen and let the creative juices flow. It’s become a culinary ritual like... The post Curried Tahini Pasta Salad appeared (...more)
    16 May 2017 at 11:40am       

  • Weekend Reading, 5.14.17
    Happy Sunday, all, and a very happy Mother’s Day to those of you who are celebrating today. This day has me thinking a lot about my mom and how grateful I am to her right now. I know I haven’t made things easy for her in the last year or so. I did a lot... The post Weekend Reading, 5.14.17 appeared first on The Full Helping. (...more)
    14 May 2017 at 9:59am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Potato Tacos (Tacos de Papa)
    This post is sponsored by The Little Potato Company. This recipe has overhauled my taco game. They’re so damn simple and obscenely delicious. “Obscene” is my current go-to word for things that are just TOO MUCH (good or bad), like these tacos, they’re just TOO MUCH DELICIOUS. Let’s get to the specifics: Crispy fried tacos stuffed... Read (...more)
    4 May 2017 at 3:32pm       

  • Food Processor Pico de Gallo (Salsa Fresca)
    Cinco de Mayo is this Friday! Get ready with this super quick and easy food processor pico de gallo – start to finish, it takes less than 10 minutes. Trust me, you’re going to want to make a batch so you’re prepared for tomorrow’s recipe: Crispy tacos de papa (potato tacos) with pico de gallo and avocado.... Read More (...more)
    3 May 2017 at 4:07pm       

  • Vegan Strawberry Shortcake
    Happy Easter! We’re celebrating with these super cute, unfussy strawberry shortcakes! This recipe is easy peasy. I’ve been hit with a completely miserable cold (please forgive any mistakes in this post ;)) this week and even I managed to whip these up without issue. Easy quick-bread shortcake, sweet strawberries, and clouds of coconut whip. Delicious, (...more)
    15 Apr 2017 at 2:47pm       

  • Vegan Gado-Gado Salad
    This post is sponsored by The Little Potato Company. Are you ready for fresh and hearty veggie-loaded meals? I am! Spring makes me crave fresh vegetables and copious amounts of peanut sauce. Since I’ve made my veggie spring rolls (and variations) too many times to count, I figured it was time to try something a little different.... Read (...more)
    8 Apr 2017 at 10:16pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow, May 25th, is National Eat More Fruits and Veggies Day. No joke! Brought to you by Dole in their [...] The post BBQ Cauliflower Tacos with Pineapple (...more)
    24 May 2017 at 9:00am       

  • Not About Food: Me and My Smile
    This essay was originally published on Medium on April 18, 2017. I get told to smile a lot. The reason for this is because when my face is relaxed, or emotionless, it doesn’t settle naturally into a smile. In fact, when my face is relaxed, I actually look like I’m seriously contemplating the Space-Time Continuum and/or [...] The post (...more)
    4 May 2017 at 9:00am       

  • Gluten-Free, Vegan Popcorn Tofu
    I became vegetarian (and then later vegan) before I was ever able to try popcorn chicken. I don’t consider this a loss. In fact, I never really thought about it until I was in Austin a couple of years ago. You see, we’d heard about this amazing popcorn tofu from Wheatsville Co-Op. This popcorn tofu [...] The post Gluten-Free, Vegan (...more)
    24 Apr 2017 at 9:00am       

  • Vanilla French Toast with Strawberry Sauce
    Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...] The post Vanilla French (...more)
    12 Apr 2017 at 9:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free New York Cheesecake
    Dairy Free New York Cheesecake is a dream come true.  Completely plant based with all the pleasure of a baked New York style cheesecake.  Now you can make and enjoy it too.   Dairy Free New York Cheesecake almost seems like an oxymoron.  I... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    21 May 2017 at 1:55am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Protein Powder - VeganProteinPowder.com       
    Vegan Symbol - VeganSymbol.com