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Choosing Raw

10 posts in the feed.

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • A Choosing Raw Dinner Party at Suite Three-Oh-Six, NYC
    It’s been a whole month, almost, since my book was published. I thought that having been on the editorial side of things would have made me an old pro at this, but of course what I learned along the way is that the experience of publishing a book is entirely different when one is an author. [...] (...more)
    28 Jul 2014 at 8:52pm       

  • Weekend Reading, 7.27.14
    Hello, everyone. I’m still in the depths of pre-move commotion: trying to keep up with work and tie up loose ends before leaving D.C., saying “bye for now” to my friends here, and slowly (too slowly) putting together boxes. Even so, I just took a little time to peruse some cool recipes and articles from [...] (...more)
    27 Jul 2014 at 7:11pm       

  • Vegan Peach Crumble Coffee Cake
    Image by James Ransom for Food52 It’s Saturday, friends, and that means you deserve something sweet. This week, I’m sharing a Peach Crumble Coffee Cake in my New Veganism column at Food52. It’s perfectly moist (ew, I hate that word), perfectly crumbly, and perfectly packed with small bursts of sweet summer fruit. It’s delicious, (...more)
    26 Jul 2014 at 5:06am       

  • Nine Product Finds for July
    So the new rule is that I’m not allowed to make pronouncements about certain things becoming monthly blog traditions; remember when I was going to feature 12 new products each month? I’ve been terrible about sticking to this intention. But I still have a lot of really great brands and products to tell you about, [...] (...more)
    23 Jul 2014 at 2:53pm       

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  • Turning Veganese

    0 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

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    Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

  • Our final winner is ...
    Heather, Congratulations Heather! Rafflecopter selected your entry at random. Enjoy the book. Thanks to all who entered. Happy Holidays and wishes for a great vegan new year! Marty (...more)
    21 Dec 2013 at 4:04am       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • vegan cuts double feature :: beauty and snack box reviews
    Press Samples for ReviewAmbassador Link Monthly subscription boxes are all the rage, and there seems to be a box for everyone. Birch Box [a beauty product box], Bark Box [treats and toys for cats and dogs] and Lullubee [kits for crafters] to name a few. In fact, a co-worker friend recently enticed me to sign up for StitchFix and (...more)
    27 Jul 2014 at 3:45pm       

  • how to be vegan :: review and giveaway
    Press sample for review Want to give veganism a go but not sure where to start? First stop, How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More penned by plant-based "it" girl and former VegNews editor Elizabeth Castoria. I was lucky enough to meet Elizabeth at the very first (...more)
    12 Jul 2014 at 1:28pm       

  • vanilla macadamia-cashew whipped cream
    Summer means bundles of juicy berries. Inherently sweet and dairy-free, a dollop of nut-based whipped cream is the perfect complement to the tartness of strawberries, blueberries and raspberries, plus it fortifies your snack with an extra hit of protein, iron, fiber and minerals. Since nut-based whipped cream is an excellent pie topper, I included a (...more)
    3 Jul 2014 at 5:56am       

  • tofurky pockets and quiches
    Press Sample Tofurky Sausage and Veggie Quiche with a shaved fennel, orange and onion salad I threw togetherA few months ago, the nice folks at Tofurky sent me samples of their then-new Tofurky Pockets and Pies to review.  I guess they figured since I had just written a vegan pie cookbook I'd have a strong opinion. I'm not a frozen dinner (...more)
    26 Jun 2014 at 4:54pm       

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  • Vegan in the Freezer

    82 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Gluten-Free Cranberry Orange Scones
    Cranberry Orange Scones is a recipe that is out of a wonderful new cookbook titled Decadent Gluten-Free Vegan Baking by the amazing gluten-free goddess, Cara Reed.  All sorts of her exceptional Vegan and Gluten-Free Baked Goods are being recreated this and next month by different bloggers who...get the full recipe ... »              See (...more)
    27 Jul 2014 at 5:25am       

  • Simple Dinners and a Grilled Wrap Tortilla Trio
    This shop has been compensated by Collective Bias, Inc. and its advertiser.#CollectiveBias   It’s summertime and the livin’ is easy.  Meals are casual and we all try to keep as much heat out of the house as possible. Well, I came up with a three fun recipes using tortillas.  I...get the full recipe ... »              See (...more)
    25 Jul 2014 at 5:01am       

  • Pineapple Coconut Popsicles
        Pineapple Coconut Popsicles are such a wonderful treat/dessert/snack.  You start off with a real honest to goodness pineapple which gives you a thick fruit mixture so you want to mix that with a liquid of some sort.  And … what goes better with pineapple than coconut juice?...get the full recipe ... »              See (...more)
    22 Jul 2014 at 4:55am       

  • Date Bran Muffins
    Everybody needs a good healthy Date Bran Muffins Recipe!  These are sort of, like, ‘in disguise’ and no one will know they are healthy muffins.   If you leave out the word bran then you can even trick the kids.   I do not know why bran is not used more often.  I … Click...get the full recipe ... »              See (...more)
    19 Jul 2014 at 4:25am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Goings On in Pictures (and some words)
    I watched this squirrel for an hour one Saturday. Yes, an hour. Squirrels here (compared to Atlanta) seem chubbier. At least this guy (gal?) did. He ran around the back porch and ate the seeds out of these “helicopter” leaves  (who knew they were even edible?). After not knowing what else to put in the […] The post Goings (...more)
    29 Jan 2014 at 9:41am       

  • Knit So Fast: Vegan Knitting to Soothe the Mind
    I moved across the country a month ago. Moving can be hard. Hard on the body. Hard on the soul. While I love exploring what this beautiful new city has to offer, I’ve been having trouble finding a routine. And I enjoy need routine in my life like Tom Cruise needs Scientology. It’s the little things […] The post Knit So Fast: (...more)
    22 Jan 2014 at 12:53pm       

  • Lessons Learned from Traveling Across the Country
    We recently moved from Atlanta, GA to Eugene, OR. These are a few lessons I learned from traveling vegan-style with two greyhounds in a Buick for nearly 3500 miles. 1. Pet friendly hotels are not hard to find. Our daily driving schedule was not rigid, so we ended up in random cities for the night. […] The post Lessons Learned from Traveling (...more)
    31 Dec 2013 at 6:57pm       

  • How to Prepare for a DIY Cross-Country Move
    3500 miles of changing weather and landscapes, too many dog farts to count, and far too much packing and unpacking shenanigans later…we made it! We traded sunny Atlanta for the damp lushness of Eugene, Oregon. As I type this, I am looking at moss-covered trees blanketed in fog. And I kinda like it. A lot. […] The post How to Prepare (...more)
    24 Dec 2013 at 1:10pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan News You Can Use (7/27/14)
    Vegan news: Vegan diet, healthy heart, masculinity means protecting the planet, meat, milk and butter for vegans, vegan is the new black, and more! The post Vegan News You Can Use (7/27/14) appeared first on JL goes Vegan. (...more)
    27 Jul 2014 at 5:00am       

  • Monthly reviews of vegan food in Colorado Springs in The Gazette
    I have joined The Gazette's dining review team and will be writing monthly reviews of vegan food in Colorado Springs! The post Monthly reviews of vegan food in Colorado Springs in The Gazette appeared first on JL goes Vegan. (...more)
    25 Jul 2014 at 6:37am       

  • Vegan Tzatziki and Seriously Spicy BBQ Sauce for Sunshine Burgers (GIVEAWAY)
    How about a Vegan Tzatziki and Seriously Spicy BBQ Sauce for your favorite Sunshine Burgers? PLUS enter to win vegan burgers for 10 -12 + a grill topper! The post Vegan Tzatziki and Seriously Spicy BBQ Sauce for Sunshine Burgers (GIVEAWAY) appeared first on JL goes Vegan. (...more)
    23 Jul 2014 at 4:00am       

  • My Husband's 21-Day Vegan Challenge
    My husband took a vegan challenge, saw a documentary, and moved further on his journey. The post My Husband’s 21-Day Vegan Challenge appeared first on JL goes Vegan. (...more)
    22 Jul 2014 at 4:14am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • MANGO SORBET with BANANA + PINEAPPLE
    Hey, guys! I have not been around for an entire week! I miss you all so much, simply keeping connected helps me stay sane... thus not communicating with you for 7 days is leaving me feeling a little ungrounded. Having said that, I am having the best time. The past week I stayed in a small town called Wells (9 hours north of Vancouver) with my (...more)
    26 Jul 2014 at 10:27pm       

  • STEAMED SWEET POTATOES with WILD RICE, BASIL + TOMATO CHILI SAUCE
    A lot of you have been asking for more savoury recipes and more low-fat dinners. My job as I see it is to give you what ya want. So here we go. This is also a good representation of my actual diet; since I do not simply live off raw vegan chocolate cake (although sometimes I wish I could), but in reality enjoy mostly fruit all day in the form (...more)
    16 Jul 2014 at 11:39am       

  • LUMINANCE SKIN CARE GIVEAWAY + REVIEW
    Hey, all! So today I am sharing my review of some Luminance Skin Care products the lovely company was generous enough to send me. Oh aaaand I am hosting a giveaway of their goodies, so read on for your chance to win! All their ingredients are certified organic, or wildcrafted (AKA organic but not certified). I have been using their cleanser, toner (...more)
    15 Jul 2014 at 11:56am       

  • BANANA OATMEAL with HAZELNUT BUTTER, RAISINS + BAOBAB POWDER
    First thing's first: listen to this. Hopefully that improved your day, as long as we disregard the painfully conventional gender norms going on and just enjoy the track for the sweet beat that it is. Moving on. To oatmeal. I think my period is coming... soon. My lower back hurts, my muscles are sore and I am TIRED even though I got a good sleep (...more)
    11 Jul 2014 at 12:36pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Cilantro Chile Almond Dip
    First of all, I want to thank all of you for the overwhelming support regarding my upcoming cookbook. I was blown away by all of the positive response and so touched by those of you who mentioned that Keepin’ It Kind has been helpful in your transition to veganism. I’ve been literally (ok, figuratively) (I’m trying [...] The (...more)
    28 Jul 2014 at 9:00am       

  • Cinnamon Coffee Cake Muffins + A Review & GIVEAWAY of Decadent Gluten-Free Vegan Baking
    It has been a looooooooong time since I’ve had coffee cake that tasted this good. I mean, a long time. Fluffy, moist, sweet, super cinnamony, with tons of streusel- these cinnamon coffee cake muffins were excellent! Between myself, my husband, and a houseful of teenagers (our twins had friends over), these muffins did not last [...] The (...more)
    25 Jul 2014 at 9:00am       

  • But I Could Never Go Vegan!
    Remember way back when I told you I was working on a cookbook? Well, now I’m ready to tell you a little more about it! (this is just the working cover- a couple details may change) It’s called But I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It's Not All [...] The post But I Could Never Go Vegan! (...more)
    23 Jul 2014 at 9:00am       

  • Banh Mi-less Banh Mi Bowl
    Lately, when it comes to food, I’m all about 3 things: Banh Mi anything and everything (you may remember my banh mi burgers?), sandwiches in bowls (like this Portobello Philly Cheese Steak Bowl), and smoothies in bowls (which you probably have already caught on to if you follow me on Instagram). This post is not [...] The post Banh Mi-less (...more)
    21 Jul 2014 at 9:00am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

  • Hiatus
    I’ve been a bad bad blogger. I apologize. I’m juggling a busy season at work, with an exciting adventure to become a yoga teacher (which includes homework), with family time and friend time. So, I don’t have a lot of time or leftover brain space right now to blog. BUT, Former Fish Taco Fanatic will […] (...more)
    10 Apr 2013 at 12:34pm       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Herbed Tofu Tomato Salad
    After cooking non-stop for that last photography project, I have to say that my enthusiasm for making food hasn’t been the same. As far as fun recipe ideas go, my brain has been exploding with them. But, when it comes … Continue reading → (...more)
    29 Jul 2014 at 6:35pm       

  • Buffalo Chickpea Ranch Pizza
    To tell you the truth, I’ve been trying to get this recipe out to you guys for MONTHS! Now, I’m so glad that I finally have the time to share it. Of course, you know how much I love the … Continue reading → (...more)
    22 Jul 2014 at 7:35pm       

  • Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!
    Today, I have the pleasure of reviewing Gena Hamshaw’s Choosing Raw a beautiful cookbook with photos from the talented Hannah Kaminsky. I remember when I started my blog, back when it was only on Tumblr, and I looked up to … Continue reading → (...more)
    16 Jul 2014 at 7:05pm       

  • BBQ Seitan Skewers + Giveaway!
    Today, I am celebrating being done cooking for the cookbook that I’m doing photos for! Of course, I have about 700 photos to go through and edit, but that is beside the point. I seriously can’t believe that I did … Continue reading → (...more)
    9 Jul 2014 at 9:00pm       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Virtual Vegan LINKY Potluck 5
    It’s Wednesday and that means that it’s time for the VVLP5! Keeping things short and sweet, here are the most popular (calculated by number of clicks) dishes from last week’s Potluck: Appetizers Zucchini Chickpea Fritters ... (...more)
    29 Jul 2014 at 10:02pm       

  • Kathy Hester's OATrageous Oatmeals OXO Giveaway
    It’s been giveaway crazy around here lately and I’ve got another one for you today! Actually – another two (in one)! Stellar vegan cookbook author, Kathy Hester, and kitchen utensil giant OXO have teamed up ... (...more)
    27 Jul 2014 at 10:30pm       

  • Vegan Beans From Around the World: Review & Giveaway + Navy Bean Pie
    Every dish in this book is good food, not just good vegan food. – Kelsey Kinser Over the past month – when I need a break from creating and eating my own recipes for my ... (...more)
    24 Jul 2014 at 10:10pm       

  • Virtual Vegan LINKY Potluck 4 & Can A Cookbook Save A Life?
    Before I launch into the VVLP4, I’d be grateful if you would take a few minutes to read Holly’s (My Plant-based Family) heart-wrenching post, Can Buying A Cookbook Save A Life? about Gabriel, a sweet ... (...more)
    22 Jul 2014 at 10:05pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Vanilla Cashew Yogurt – vegan, soy-free, gluten-free
    Hi kids! It feels like forever since I last posted. If you could see a glimpse of my life, well, I’m not going to pretend I’m keeping it all together in fine fashion. With the girls having summer break, puppy training, doing the photo shoot for the cover of “Plant-Powered Families” (and twice!), a couple […] (...more)
    22 Jul 2014 at 8:50am       

  • Choosing Raw: The Cookbook (& Recipe for Blueberry Ginger Ice Cream)
    At last, the brilliant and creative soul behind the Choosing Raw blog has published her first cookbook. Many of us have been a fan of Gena Hamshaw‘s work for years. It’s hard not to be. Gena delivers posts that educate and inspire us, not with recipes alone, but also with her life observations and food knowledge. […] (...more)
    3 Jul 2014 at 6:33am       

  • Lentil Walnut-Apple Burgers topped with “Almonnaise”
    Fourth of July and Canada Day (July 1st) seem to launch summer – the food, the picnics, BBQs, and kids breaking from school. For us, summer essentially started two weeks ago. Our teachers went on strike, so the kids abruptly left school two weeks early. Our girls will be going into grades 8, 5, and […] (...more)
    26 Jun 2014 at 1:26pm       

  • Dreamy Baked Bananas: Featured Recipe from “The China Study All-Star Collection Cookbook” (plus giveaway)!
    Many years ago I read The China Study. It was before social media, before the surge of blogging, before the “rise” of the plant-based world. Yes, we are still quite a minority as vegans, but things are drastically different than they were 10 or even 5 years ago. Vastly different than 20 years ago when […] (...more)
    19 Jun 2014 at 3:22pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Last Chance for KOOSHOO Journey Shawl Pre-sell!  If you are...
    Last Chance for KOOSHOO Journey Shawl Pre-sell!  If you are connected with Vegenista on Facebook, then you probably remember me posting about KOOSHOO's Kickstarter Campaign, which was wildly successful by the way, a few months ago. I've been meaning to share here as well, but life's been busy & I've (...more)
    29 Jul 2014 at 4:30pm       

  • A Visit to Ferdinand's Familia Rescue Ranch I spent my...
    "Babe" the pig with a pink nose from snacking on fresh beets! One of the beautiful rescued horses "Gandolf" the Llama. Such a character! One of two "Russian Red Waddle Pigs" rescued from a backyard butcher. Llamas! Amanda feeding the horses Justin & Babe "Rodeo" my new (...more)
    28 Jul 2014 at 9:00am       

  • Native Pals Supports Farm Sanctuary & More! Hi Compassionate...
    Native Pals Supports Farm Sanctuary & More! Hi Compassionate Friends! Have you heard? Native Foods recently launched a partnership "Native Pals," a “new giveback program” where they bring all of their restaurants together to work for great causes. Native has partnered with three amazing national organizations: Farm Sanctuary, (...more)
    28 Jul 2014 at 7:53am       

  • MAN Wow! This is a must watch! It's a pretty powerful...
    MAN Wow! This is a must watch! It's a pretty powerful animation showing the “typical” human relationship the the natural world. We really have come to such a state of excess, destruction, & disregard for the planet, our health, & our treatment of animals. Very sad! We must start doing our part to inspire change! Make conscious choices. (...more)
    26 Jul 2014 at 11:21am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Hickory-Smoked Mushroom and Quinoa Burgers,Sweet Potato Fries
    Dinner 04/02 Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries An old favorite, Hickory-Smoked Mushroom and Quinoa Burgers (recipe), with a side of Sweet Potatoes (cut into eighths, tossed with salt, pepper and olive oil, 25 minutes at 425°) (...more)
    2 Apr 2014 at 8:31am       

  • Yuba Skins on Skewers
    Appetizer 03/28 Yuba Skins on Skewers We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is to marinate them with a mixture of water and tamari, which are rolled up, pan-fried and shredded as an accent on top of stir-fries. Invariably, pieces around the edges (...more)
    28 Mar 2014 at 8:05pm       

  • Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus
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