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The Full Helping

10 posts in the feed.

Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Super Versatile, Homemade Cherry Tomato Jam
    First, a sincere thank you for your responses to Tuesday’s post. Some follow up thoughts after today’s recipe. At this time of year my counters are usually teeming with tomatoes. Plum tomatoes, heirloom tomatoes, beefsteak tomatoes, cherry tomatoes—I eat them all by the pound. It’s typically impossible for there to be such a thing (...more)
    25 Aug 2016 at 6:22am       

  • Recovery as a Practice
    A few weeks ago, I said something in a weekend reading post that seemed to resonate. I mentioned that recovery “may not take the form of an earth-shattering solution or insight. Instead, it may take the form of small actions that we repeat consciously over time.” I’ve spent some time thinking about this statement in [...] The post Recovery (...more)
    23 Aug 2016 at 12:00pm       

  • Weekend Reading, 8.21.16
    Happy Sunday! I’m keeping this weekend reading post short and sweet, so that I can spend some time with a dear college friend who’s visiting from the west coast today. Here’s what I’ve been reading and gazing at this week. I love pretty much everything about Emily’s cocoa hazelnut overnight oats with sweet cherries, (...more)
    21 Aug 2016 at 3:06pm       

  • Slow Cooker Spiced Lentils and Cauliflower from Inspiralize Everything
    Happy Thursday, everyone! I’m back in town after a short, yet meaningful getaway with Steven. We’ve stayed close to home for various reasons this summer, but we’ve also been trying to break our routines when we can and find more time to connect. The past few days helped us to do that, and I’m feeling grateful [...] The (...more)
    18 Aug 2016 at 1:20pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free Chocolate Fudgsicles
    Dairy Free Chocolate Fudgsicles will remind you of your childhood. Under 5 minutes to prepare and loved by everyone! Here is proof that you can enjoy fudgie chocolaty creamy frozen treats without any dairy. There are only six ingredients in this... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    22 Aug 2016 at 3:55am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...] The post Jackfruit Vietnamese (...more)
    25 Aug 2016 at 9:00am       

  • Peanut Butter-Caramel-Brownie Chunk Ice Cream
    I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...] The post Peanut Butter-Caramel-Brownie (...more)
    18 Aug 2016 at 9:00am       

  • Vegan Travel: The Algarve Coast, Portugal- Part 2
    It is very easy to be vegan on the Algarve Coast and the charming towns, gorgeous beaches, and stunning landscape make it very worth it to make the trip... The post Vegan Travel: The Algarve Coast, Portugal- Part 2 appeared first on Keepin' It Kind. (...more)
    12 Aug 2016 at 1:00pm       

  • Vegan Travel: The Algarve Coast, Portugal- Part 1
    Our trip to the Algarve Coast had a bumpy start. As we were boarding the train in Lisbon, Chris was lifting our luggage into the overhead bins. While lifting one suitcase, he threw his back out. This happens every few years or so but we were not prepared for it on this trip. Luckily, if [...] The post Vegan Travel: The Algarve Coast, Portugal- (...more)
    5 Aug 2016 at 9:00am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Loaded Gluten Free Cookie Bars
    If you are doing anything at the moment, you must STOP (except for continuing to read this). Stop everything else and pay attention to the words you are about to read about these Loaded Gluten Free Cookie Bars. They are not only a simple dessert to throw together but they already come with RAVE reviews.Continue… The post Loaded Gluten Free (...more)
    22 Aug 2016 at 5:47pm       

  • Funny Breakfast Man
    If your kids haven’t already started, it’s coming close to that time for all the kiddos to go back to school. The weather is beginning to cool down for most of us (well, if you live near me, it’s doing the exact opposite–this week has been 100 degrees, blah). Summer is slowly coming to an endContinue… The post Funny (...more)
    18 Aug 2016 at 6:00am       

  • Easy Key Lime Pie Bars
    Not only are these easy key lime pie bars a cinch to whip up, they make a great after school snack or dessert for those moments your kids (or YOU) need something slightly sweet to eat.  You would never guess that these Easy Key Lime Pie Bars are made with…wanna take a guess? Give up?Continue… The post Easy Key Lime Pie Bars appeared (...more)
    15 Aug 2016 at 10:32am       

  • Dairy Free Breakfast Banana Splits
    Give breakfast a new spin with tons of nutrition from fruit, Silk yogurt, and granola (and lots of smiles from the kiddos) with these dairy free breakfast banana splits. If my mom put these dairy free breakfast banana splits in front of my face for breakfast before school, I would have dropped my jaw andContinue… The post Dairy Free Breakfast (...more)
    12 Aug 2016 at 6:00am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Healthy Plant-Based Lunches on the Go
    Back-to-school season is right around the corner! If there was ever a good time to readdress what you’ve been brown baggin’, September is one of them. Whether you pack a lunch for school or for work, this post is full of ideas, loaded with plant-based goodness, and the recipes are totally customizable. We’ve got 4 easy, make-ahead... Read (...more)
    24 Aug 2016 at 2:09pm       

  • Chickpea Quinoa Salad with Orange Soy & Sesame Dressing
    We’ve got another easy, make-ahead lunch recipe for you today! A chickpea + quinoa based veggie salad with an orange soy & sesame dressing. This is a great recipe to prep ahead of time and eat throughout the week, at home or in packed lunches. Enjoy a big bowl or treat it as a side... Read More » (...more)
    23 Aug 2016 at 12:42pm       

  • Mango Chili Tofu Burgers with Cashew Crema
    Today we’re back at it again with another recipe for Pulo Phillipine Cuisine, featuring their Mango Chili Marinade inspired by Guimaras Island. Yesterday we may have had soup, but that doesn’t mean Fall has arrived on this blog! Nope, I’ve got a burger recipe that truly celebrates the remaining month (yes, more than 30 days!) (...more)
    20 Aug 2016 at 11:06pm       

  • Easy Chickpea Curry Soup
    I know, I know. I’m posting a soup recipe in summer. What am I trying to pull? Well, September is on its way. And you know what that means right? Summer feels like it’s over, even though it’s not, and the back to school season is in full swing. Right now I’m working on a post that’s full of... Read More » (...more)
    20 Aug 2016 at 10:47am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Gluten free Zucchini Bread Recipe
    Vegan Gluten free Zucchini Bread Recipe. Moist, soft Zucchini Bread loaded with Oats, Chia seeds, Zucchini. Vegan Gluten-free gum-free Soy-free Recipe. Pin this post.  Gluten-free baking can be tricky and even more so when vegan. There is no egg to support the baked structure. So the onus of holding the structure falls on the starches...  Continue (...more)
    24 Aug 2016 at 11:27am       

  • Basil Jalapeno Corn Fritters Gluten free
    Basil Jalapeno Corn Fritters. Easy Gluten-free Vegan Corn Fritters with jalapeno, basil and black pepper. Serve with ketchup, vegan ranch or chutneys of choice. Soy-free Recipe. Pin this post.  It has been incredibly hot the past few days and I realized we have a few more weeks of Summer left. Yes! Bring on all that...  Continue reading (...more)
    22 Aug 2016 at 6:00am       

  • Mushroom Matar Masala
    Mushroom Matar Masala. Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Vegan Indian Gluten-free Soy-free. Pin this post for later Masala means many things in Indian cuisine. It can be a dry spice blend, a wet spice blend or a sauce which can be used to make a...  Continue reading » The (...more)
    19 Aug 2016 at 6:00am       

  • Easy Veggie Vegan Pizza with 20 minute Crust
    Easy Veggie Vegan Pizza with 20 minute Almost No Knead Crust! Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, garlic + olive oil, baked to perfection. Dressed with Vegan Parmesan and fresh basil. Vegan Soy-free Recipe. Can be Nut-free. Pin this post for later.  There are all kinds of Pizza on the blog.. With Buffalo chickpeas &...  Continue (...more)
    17 Aug 2016 at 1:29pm       

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