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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Vegan-Ease by Laura Theodore + Chocolate Chip Oatmeal Cookies!
    Before I talk about a talented vegan woman whom I admire – I want to talk about another talented vegan woman whom I admire: Jenny Mustard. Recently Jenny featured one of... The post Vegan-Ease by Laura Theodore + Chocolate Chip Oatmeal Cookies! appeared first on an unrefined vegan. (...more)
    9 Oct 2015 at 10:18pm       

  • Morning Comfort Food: Savory Congee
    I recently read The Blue Zones Solution: Eating and Living Like the World’s Healthiest People by Dan Buettner and ever since I’ve been even more mindful of including some key ingredients... The post Morning Comfort Food: Savory Congee appeared first on an unrefined vegan. (...more)
    2 Oct 2015 at 10:30pm       

  • Raw Cookie Dough Truffles from Living Candida-Free by Ricki Heller
    A sugar addict from Day One. – Ricki Heller That’s the header to a section in Ricki Heller’s latest book, Living Candida-Free: Conquer the Hidden Epidemic that’s Making You Sick and I... The post Raw Cookie Dough Truffles from Living Candida-Free by Ricki Heller appeared first on an unrefined vegan. (...more)
    30 Sep 2015 at 5:25am       

  • Caramelized Banana & Rum Shake. Dairy-free.
    This is one of those recipes that I’ve been meaning to make and share for months now. Months of hot, sultry, uncomfortable weather when an icy-cold beverage offers some relief.... The post Caramelized Banana & Rum Shake. Dairy-free. appeared first on an unrefined vegan. (...more)
    22 Sep 2015 at 10:14pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Menu Plan Monday: Pumpkin Spice Muffins, Wild Rice Salad, and More
    As befits the season, this week’s menu features an abundance of orange food. There’s a batch of my carrot miso butter, leftover butternut squash and chickpea curry, and even my turmeric tahini dressing fits the color scheme. Last night, as I was planning out some recipes to make and share this month and next, I [...] (...more)
    12 Oct 2015 at 10:19am       

  • Weekend Reading, 10.11.15
    Happy Sunday, friends! I hope you’ve been enjoying the weekend so far, and if you have tomorrow off, I hope you’re resting and enjoying a little extra free time. I’ll be working with clients on Monday, but with exams behind me, I’m taking some time this weekend to catch up with a few friends and [...] (...more)
    11 Oct 2015 at 4:40am       

  • Zucchini Hummus from The UnDiet Cookbook
    Zucchini hummus is a classic raw food recipe–and it’s one of the very first that I learned how to make. I adore chickpea-based hummus (and have plenty of favorite recipes along those lines), so I’ve never really seen zucchini hummus as a necessary alternative. But zucchini hummus is its own entity, and it has its own merits. For [...] (...more)
    9 Oct 2015 at 11:05am       

  • Golden Butternut Squash and Chickpea Curry
    Ladies and gentlemen, I present you with my new favorite curry recipe. This golden, hearty bowl is so quick and easy to make. It’s ideal for weeknight suppers, for cooking in batches, and for freezing–in other words, all of the stuff I’ve been highlighting in my menu plan Monday posts.   This curry is a [...] (...more)
    7 Oct 2015 at 5:25am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • 13-Bean and Potato Soup: A ChefXpress + TofuXpress GIVEAWAY!
    TofuXpress now offers delicious ChefXpress Seasonings, ideal for preparing tofu and other vegan yums. Enter to win a tofu press + seasonings! The post 13-Bean and Potato Soup: A ChefXpress + TofuXpress GIVEAWAY! appeared first on JL Goes Vegan. (...more)
    13 Oct 2015 at 6:00am       

  • #WhatVegansEat: The Social (Media) Vegan Today on Easy Vegan
    #WhatVegansEat: Today on Easy Vegan Brian Patton, aka The Sexy Vegan, talks about the social (media) vegan. Listen LIVE at 12 pm MST on! The post #WhatVegansEat: The Social (Media) Vegan Today on Easy Vegan appeared first on JL Goes Vegan. (...more)
    12 Oct 2015 at 6:00am       

  • Vegan News You Can Use (10/11/15)
    Vegan news: A vegan egg, Steve-O gets 30 days for protest, Tracey Stewart's animal planet, how to stock a vegan pantry, vegan options for kids, and more! The post Vegan News You Can Use (10/11/15) appeared first on JL Goes Vegan. (...more)
    11 Oct 2015 at 6:35am       

  • Ready for a Vegan Halloween? Get The Ghoulish Gourmet by Kathy Hester!
    Kathy Hester has written THE book for vegan Halloween fans! Get the recipe for a healthy Pumpkin Juice from The Ghoulish Gourmet! The post Ready for a Vegan Halloween? Get The Ghoulish Gourmet by Kathy Hester! appeared first on JL Goes Vegan. (...more)
    9 Oct 2015 at 3:00am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Please Help Us Find Buster!
    Hi there. I know it’s been a couple of months and I hate for my first post back to be asking something of you. I’ve been drafting a post to fill you in on what we’ve been up to so I won’t go into too many details. To put it mildly, 2015 has been a [...] The post Please Help Us Find Buster! appeared first on Keepin' (...more)
    11 Oct 2015 at 9:12pm       

  • Vegan, Gluten-free Fluffernutter Cookies
    So. These fluffernutter cookies. Just take a moment to let those words sink in. I actually made these, like, ages ago but there was a little something off about the cookies. They were super delicious, but the texture wasn’t quite what I wanted it to be. So, naturally, I had to take another stab at [...] The post Vegan, Gluten-free Fluffernutter (...more)
    21 Jul 2015 at 9:30am       

  • Chickpea Caesar Salad Tacos
    There’s a number of foods that I didn’t like until I went vegan. Sushi, donuts (I know. Crazy, right?), and cereal (I actually didn’t like the milk in my cereal. Once I replaced it with a plant-based alternative, I was good to go) all top that list. Caesar salad is also one of those meals I [...] The post Chickpea Caesar (...more)
    17 Jul 2015 at 9:00am       

  • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick and tasty (which is, basically, all the time), I can just sprinkle one of their seasoned salts on [...] The post Orange Ginger (...more)
    14 Jul 2015 at 9:00am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, ( and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Food52 Vegan: Cauliflower and Oyster Mushroom Tacos
    Vegan food has hit mainstream. While many of us may still feel a little alone eating vegan in our day to day living, there is no denying the growth of interest in eating vegan. Just two years ago, Food52 partnered with our beloved Gena Hamshaw to publish a regular vegan food feature. From the beginning [...] (...more)
    4 Oct 2015 at 7:27am       

  • Pumpkin Spice Bars with Maple Frosting Drizzle (vegan, gluten-free, nut-free, oil-free)
    Well, as much as I tried to resist it – fall is here. Every year I feel I drag myself into fall, holding on to summer produce and the carefree summer clothes. This year, I noticed as I was clinging to the raw foods of summer, I wasn’t feeling great. Not sick, but my digestion wasn’t feeling the same. [...] (...more)
    27 Sep 2015 at 3:39pm       

  • Masala Lentils from Vegan Richa's Indian Kitchen!
    With so many vegan cookbooks on the market now, it can be hard to choose a selection for our own kitchen. When I began my vegan journey, there were (literally) 2 or 3 vegan cookbooks at the time. Now, there are hundreds and hundreds (have we broken a thousand yet?), and choosing just a handful can [...] (...more)
    19 Sep 2015 at 8:29am       

  • Back-To-School Giveaway… Blendtec and Plant-Powered Families!
    In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book. Jump [...] (...more)
    11 Sep 2015 at 9:18am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    ACTUALLY SO GOOD. This recipe is from Gena Hamshaw's new cookbook, Food52 Vegan. I have also tried a kabocha curry recipe from the book and it was equally delicious. Gena's creations are always simple, great-tasting, and made with whole foods. Oh yeah and if you don't already know, Gena runs Choosing Raw, an epic food blog. (...more)
    12 Oct 2015 at 2:43pm       

    "Natural" doesn't really mean anything (basically if something exists, it's natural; I'm natural therefore I am...) but I threw that word in the title just to give you an idea of what this mouthwash is all 'bout. The ingredients are basic, maybe in your house already, and edible; though I do not recommend drinking this mouthwash. Firstly because (...more)
    8 Oct 2015 at 3:35pm       

    Finally sharing this amazing recipe from Richa Hingle's newest cookbook. It is the best curry I have ever had / made and you need it in your life, even if you think you're doing ok without it (... you're the ones you need it most). I've tried a bunch of other recipes from the book - Vegan Richa's Indian Kitchen - as well and loved them all; like (...more)
    4 Oct 2015 at 2:29pm       

    As the title blatantly shouts, this is my smoothie of choice right now. I made it for the first time maybe four days ago (when I was still hungry after dinner) and ever since I have been having it every morning with my oatmeal before I go to the gym. It came together randomly and ended up blowing my mind. It's nice and sweet but also super nutritious. (...more)
    1 Oct 2015 at 10:27am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • It's Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

  • Naf Naf Grill: Delicious and Vegan-Friendly!
    Did you just lick your monitor or tablet or phone screen? I don’t blame you. I mean, look at the deliciousness in front of your eyes! It truly is as delicious as it looks, and you can get your very… Continue Reading → The post Naf Naf Grill: Delicious and Vegan-Friendly! appeared first on Turning Veganese. (...more)
    26 Jul 2015 at 4:20pm       

  • A Restful Weekend with Bonus Fruit Salad
    I know it’s been awhile, y’all, but don’t worry: Life has felt busy lately and not the exaggerated “I’m soooo busy (marathoning television shows)” kind of busy but the kind that involves having a ton to do at work, traveling… Continue Reading → The post A Restful Weekend with Bonus Fruit Salad (...more)
    18 Jul 2015 at 11:11am       

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • My Book! The Make Ahead Vegan Cookbook
    The post My Book! The Make Ahead Vegan Cookbook appeared first on Vegan in the Freezer.     The Make Ahead Vegan Cookbook is ready for pre-sales with 125 recipes.  Color photos on every page of down-home recipes for comfort and taste.  ... get the full recipe ... Click on the blue recipe title above :) »                (...more)
    11 Oct 2015 at 3:55am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Smoky Sesame Avocado Crostini
    Wow, can you believe it’s October already? I mean, if you live in California there’s no way you’d be able to tell, because it is currently 100F outside. What better weather to use a grill in? (Because I... Read More (...more)
    11 Oct 2015 at 8:00am       

  • Green Mojito Smoothie
    Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away this summer. Right now, we are on the third of six... Read More (...more)
    29 Jul 2015 at 6:05pm       

  • Classic Pancake & Biscuit Mix
    It’s Friday, everyone! Yay! To celebrate, I’m giving away a copy of Miyoko Schinner’s The Homemade Vegan Pantry. If you’ve never heard of Miyoko before, you have missed out on some seriously awesome stuff. She has built up several vegan... Read More (...more)
    24 Jul 2015 at 6:15pm       

  • Almond Butter–Jam Thumbprint Cookies
    Back to blooog, back to reality; back to this here giveaaaawaaaay. Yes, I did just write that to the tune of an En Vogue song. But really, getting back on the blog wagon is hard when there’s so... Read More (...more)
    15 Jul 2015 at 6:50pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Curried Chickpea SaladRemember the chickpea salad craze from a...
    Curried Chickpea Salad Remember the chickpea salad craze from a few years back? Well, I kinda overdid it, so it's been awhile since I'd made it. But in a recent effort to revamp my lunches (I am getting bored with my typical macro bowl or kale salad situation) I remembered how much I used to enjoy a mashed chickpea & avocado (...more)
    5 Oct 2015 at 9:05am       

  • Vegan Halloween TreatsCan you guys believe it's October? Wow!...
    Vegan Halloween Treats Can you guys believe it's October? Wow! Here we are once again headed full-speed into the holiday season. I love this time of year though! It's raining here in typically sunny San Diego & I am thrilled. I am wearing a scarf, sipping on orange spice tea & feeling (...more)
    1 Oct 2015 at 12:10pm       

  • Puesto's Vegan Coliflor Asada Taco Launches Today!!Hey y'all!...
    Puesto's Vegan Coliflor Asada Taco Launches Today!! Hey y'all! Remember a few weeks ago when I wrote about the plant-based menu tasting party I attended at Puesto? Well, today is the day you can finally get your paws on that awesome vegan taco!!!! No word yet if anything else made it to the menu, but I will certainly (...more)
    5 Aug 2015 at 8:08am       

  • Happy Taco Tuesday!!! My mama made “Avocado Margaritas” inspired...
    Happy Taco Tuesday!!! My mama made “Avocado Margaritas” inspired by Nashville's new joint “Eat Avo” & “Cauliflower Chipotle Tacos with Mango Lime Salsa” from Terry Hope Romero's blog! Yum!!! Thanks Mommy Cat. Cheers (at le beach house) (...more)
    4 Aug 2015 at 8:12pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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