tweet about veganfeed  
                                
You may have noticed some improvements lately... there's more to come! [x]
       Home      Podcasts      Tubes    [ Blogs ]    Videos      Headlines  

         
sort:   random | release date | [ name ]

Limit to a category:  animal rights  fashion  fitness  [ food ]  health  lifestyle  news  nutrition  raw  recipes   Show All

An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free.
      I’m moving at a glacial pace on a tea-themed e-book and I thought I’d share one of the recipes I developed early on in the process: Earl Grey Chocolate Pudding.... The post Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free. appeared first on an unrefined vegan. (...more)
    18 Jun 2016 at 8:10am       

  • Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding
    I’ve got something a little out of the ordinary for you today – recipes for a complete meal! And one that is perfect one for a late spring or summer lunch or... The post Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding appeared first on an unrefined (...more)
    4 Jun 2016 at 7:51am       

  • Warm Millet Salad. Gluten-free, No Added Oil.
    This recipe was borne out of necessity. I had very little in the refrigerator and a dinner date (with my husband, of course!) breathing down my neck. From the refrigerator... The post Warm Millet Salad. Gluten-free, No Added Oil. appeared first on an unrefined vegan. (...more)
    15 May 2016 at 6:42am       

  • Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash
    Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has been nominated for a VegNews Bloggy Award. What the... The post Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash appeared first on an unrefined vegan. (...more)
    16 Apr 2016 at 8:30am       

    More Blog Posts

  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Father’s Day Portrait Toasts
    Father’s Day is coming this weekend and if you haven’t gotten your dad anything yet, stayed tuned this week. I’ve got several ideas for fun food art projects to make your favorite old man. Since my Mother’s Day Breakfast Toasts were such a hit, I figured that dads would want their portrait displayed on aContinue… The (...more)
    14 Jun 2016 at 5:00am       

  • July 4th Yogurt Bark
    Making healthier choices over the summer doesn’t have to be complicated and over-the-top. It can be as simple as throwing a couple of cartons of dairy free yogurt alternative into a small baking sheet and topping it with fresh fruit for an incredibly fun 4th of July-themed snack and/or dessert that the kids will love eatingContinue… The (...more)
    12 Jun 2016 at 1:10pm       

  • Red White and Blue Dessert Nachos
    Praise the heavens, I’m back! I’m slowly coming out of the sick cave after the past eight days so it feels really good to be back in my kitchen; back into my old routine. First it started with Matt getting a head cold and then I came down with something real nasty that just would not quit.Continue… The post Red White and Blue (...more)
    10 Jun 2016 at 8:29pm       

  • BBQ Chickpea Sloppy Joes
    Summer is here so make this classic kid-friendly sandwich into a barbeque-inspired meal with these BBQ Chickpea Sloppy Joes. Made with good-for-you protein from garbanzo beans and homemade BBQ sauce, these cuties are sandwiched in between gluten free buns an take dinner up an extra step of fun with the cutest green olive eyes and cornichon noses.  Continue… The (...more)
    7 Jun 2016 at 11:44am       

    More Blog Posts

  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

    More Blog Posts

  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

    More Blog Posts

  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • 5 Dairy-Free Iced Coffee Upgrades for Summer
    For someone who longs for summer every winter-through-spring, I sure don’t change things up when June finally rolls around. Sure the heat is turned off and the A/C gets switched on but my wardrobe is still basically jeans + jackets and sweaters and I’m ghostly pale all year round. One routine that does change in... Read More » (...more)
    29 Jun 2016 at 3:24pm       

  • Vegan Coconut Penne Primavera
    I’m on a quest for new dinner ideas. The criteria? I need more dinners that are faster than take out, satisfying (and delicious), and they absolutely NEED to use as few dishes as possible. I’ve gotta tell ya, I do not think counter-top dishwashers were made for recipe developers. I am so sick of doing dishes. So today’s... Read (...more)
    24 Jun 2016 at 5:22pm       

  • Vegan Crispy Chick’n Caesar Salad
    Hello, hello! As I promised earlier in the month, today I’m sharing my second recipe in collaboration with Braun! Braun is returning to North America with its New Kitchen Collection, which I have had the pleasure of testing out over the last few weeks. Today’s recipe is a veganized revamp of one of my absolute... Read More » (...more)
    20 Jun 2016 at 12:38pm       

  • Pulo Grilled Tofu Bowl with Baby Bok Choy & Cashews
    Do you see that magnificent bowl of food? Punchy grilled tofu bursting with tangy flavour, grilled baby bok choy, sweet n’ salty candied cashews, fresh pops of green onion, and a heap of perfectly cooked, fluffy rice. All that, topped with a simmered sauce made primarily with Pulo’s Pineapple Tamarind marinade, the key to today’s (...more)
    16 Jun 2016 at 10:36am       

    More Blog Posts

  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan News You Can Use (6/26/16)
    Vegan news: U.S. takes action to minimize animal testing, Arnold Schwarzenegger: “less meat, less heat”, transgender man sexiest vegan of the year + more! The post Vegan News You Can Use (6/26/16) appeared first on JL Goes Vegan. (...more)
    26 Jun 2016 at 11:00am       

  • Split Pea and Barley Soup
    What do to on an unseasonably cool and dreary summer day? Make soup, of course! This split pea and barley soup comes together fast in the pressure cooker! The post Split Pea and Barley Soup appeared first on JL Goes Vegan. (...more)
    14 Jun 2016 at 8:20am       

  • Vegan News You Can Use (6/12/16)
    Vegan news: scientists create vegan beef, the scoop on vegan ice cream, vegan lifestyle television show launches in July, and more! The post Vegan News You Can Use (6/12/16) appeared first on JL Goes Vegan. (...more)
    12 Jun 2016 at 4:00am       

  • The Little Vegan Cookbook has 500 recipes! Enter to win a copy!
    Enter to win a copy of The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever and learn how you can enter to win a Fagor LUX Multi-Cooker! The post The Little Vegan Cookbook has 500 recipes! Enter to win a copy! appeared first on JL Goes Vegan. (...more)
    10 Jun 2016 at 2:02pm       

    More Blog Posts

  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion
    What’s that? Why yes, this is a NEW FRIGGIN’ RECIPE! Thank you for noticing! And yes, I agree that it’s dumb to post a soup recipe in June, even if it is a delicious split pea soup recipe. And I don’t know where you’re reading this from but here in LA, we’re going through a [...] The post Smoky Yellow Split (...more)
    22 Jun 2016 at 9:00am       

  • Taking the Good With the Bad
    I’m getting so close to getting back to regular old blogging. I promise! I cooked an awesome soup and Chris photographed it and then I wrote down the recipe for safe keeping! JK! I totally didn’t write the recipe down for safe keeping. I did one of those things where I’m like “I’ll write it down after we [...] The (...more)
    20 Apr 2016 at 4:16pm       

  • Life Right Now + Giveaway Winners!
    When I read something that makes me say to myself "Oh my god, I'm not alone!," sometimes that carries me through the rest of my day. Or week. Or month. What I'm about to share, I truly hope will give some of you that same feeling of knowing that you're not alone in this. The post Life Right Now + Giveaway Winners! appeared first on Keepin' (...more)
    24 Feb 2016 at 12:49pm       

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

    More Blog Posts

  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • “Cheesy” Potato Broccoli Soup
    Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this one is no exception. It’s a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it’s totally vegan and made with nothing but whole “One Ingredient” (...more)
    16 Jun 2016 at 7:35am       

  • Tostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa
    Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you this is the greatest thing you’ll ever taste, etc., so that we can get right down to the recipe itself? Now, there’s no question that (...more)
    2 Jun 2016 at 4:55am       

  • The Best Vegan Fried Rice
    Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” (...more)
    26 May 2016 at 9:28am       

  • Secretly Healthy Cookie Dough Bars
    I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just the right cookie dough flavor. They’re absolutely delicious, but… they’re also hiding a few secrets. You didn’t hear it from me, but these bars are (...more)
    7 May 2016 at 5:11am       

    More Blog Posts

  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Creamy Orange Salad Dressing (dairy-free, vegan, oil-free)
      Guys!! I feel so behind getting new recipes out for you! Behind on posts in general. Sometimes I have these grand visions for my work. They roll out so seamlessly in my mind… such as: post every week – at least once a week start my “weegans” blog (yes, I have the domain) create a [...] (...more)
    22 Jun 2016 at 11:12am       

  • Meatless Meals on the Breville Smart Grill: Father’s Day Giveaway!
      Hi friends! What an odd week. Almost every day some strange interaction occurred – either with me, my kids, or online. To top it off, on Friday I received an email from facebook that my business page was under review because of a 3rd party complaint. This led to losing access to my private [...] (...more)
    5 Jun 2016 at 4:47pm       

  • Crispy Un-Fried Onion Rings!
      For as long as I can remember, I’ve loved onion rings. As a kid, we’d go to the A&W drive-in for root beer floats and onion rings. Those were the days when you’d order from a parking space and a server would bring out your order on a tray to the car window. Anyone [...] (...more)
    26 May 2016 at 5:30am       

  • Celebrating 1 year of Plant-Powered Families!
    Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time. I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had [...] (...more)
    12 May 2016 at 5:05am       

    More Blog Posts

  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

    More Blog Posts

  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Spicy Seitan Sofrito Bowls
    I’ve heard it said that tofu, tempeh, and seitan are the “holy trinity” of vegan proteins. I’ve been an ardent and tofu and tempeh lover most of my vegan years, but seitan has always been a tough sell for me, which is why I’m particularly excited to share this recipe for spicy seitan sofrito bowls today. [...] The (...more)
    29 Jun 2016 at 4:34am       

  • Weekend Reading, 6.26.16
    Happy Sunday, friends! I hope you’ve had a nice weekend. I’m moving into the home stretch of my summer MNT class, and I couldn’t be more ready for it to end. It has been interesting, for sure, but I’m ready to turn my attention to my work for the remainder of the summer. Steven and [...] The post Weekend Reading, 6.26.16 (...more)
    26 Jun 2016 at 7:11am       

  • Quinoa BLT Salad with Shiitake Bacon
    When I was living in DC, I ate some form of a quinoa salad for lunch nearly every single day. It was a perfect response to the heat and humidity: something light, yet filling and nutritious. Sometimes I’d add beans, sometimes not; sometimes it was hemp or flax oil and on other days I preferred an [...] The post Quinoa BLT Salad with (...more)
    23 Jun 2016 at 4:37am       

  • Slow Cooker Two Lentil Chili
      It’s been a while since I used my slow cooker, but with the end of my summer term approaching and a lot of cooking to do, this past weekend seemed like the perfect time to step aside and let it work its magic. This hearty, flavorful two lentil chili is the result. The recipe [...] The post Slow Cooker Two Lentil Chili appeared first (...more)
    21 Jun 2016 at 4:23am       

    More Blog Posts

  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • GINGER BERRY PROTEIN SMOOTHIE
    First off: shout out to this album. It's pay-what-you-can, all electronic music made by South American women and it's fire. Fave track: Blue Dress. I've been focusing on activities that make me feel good and make me a better human, they keep me distracted from my negative thinking patterns (mental illness struggles woo) and force me (...more)
    27 Jun 2016 at 9:46am       

  • CHAI CHEESECAKES with CHOCOLATE DRIZZLE
    Ey, babes! This recipe is bomb. It's creamy, decadent, sweet and full of wholesome stuff your body wants (like nuts, chocolate and chai spices). I know I flip flop a lot on what to call vegan cheesecakes: I've gone through phases of not caring, to preferring to call them cheeZecakes, to labelling them as cream cakes, and now I've gone full circle (...more)
    24 Jun 2016 at 3:52pm       

  • BLUEBERRY NICE CREAM with MAPLE OATS + PB
    When Jack first broke up with me (eternally traumatized sad face) it was a serious bummer every time I made a recipe because when we were together I would always share them with him, plus he was my #1 hand model (and you know, also the love of my FREAKING life). But I am getting the hang of... I dunno... eating more? And making single serving (...more)
    21 Jun 2016 at 5:07pm       

  • MAGICAL GREEN SMOOTHIE
    I am focusing on my healing my broken heart and mind with whole foods, exercise, friendship, self love and time spent outdoors among the trees and moss. I am learning about the wonderful medicinal properties of particular plants, and discovering how they can help me to feel better mentally, emotionally and physically. One of these plants is the (...more)
    19 Jun 2016 at 8:01am       

    More Blog Posts

  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

    More Blog Posts

  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Best Kalamata Hummus
    Best Kalamata Hummus is a boldly flavorful hummus that will be a fantastic addition to your recipe box. So easy too. Just combine and blend. Great with veggies, crackers, pita triangles and more. You know how fun it is having a party (or attending)... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    25 Jun 2016 at 3:55am       

    More Blog Posts

  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • 60 Vegan Summer Recipes for Barbecue, Grilling, Potlucks
    Vegan Summer Recipes for Barbecue, Grill, Picnics. Grill-able Burgers, filling Salads, Drinks, desserts, July 4th cookout menu. Summer Produce Recipes. Vegan Vegetarian Grilled Recipes. Vegan BBQ. Gluten-free Soy-free Options. The local weather news channels has reported that Summer has finally arrived. And the long July 4th weekend that will (...more)
    29 Jun 2016 at 12:25pm       

  • Mango Mojito Recipe
    Easy Refreshing Mango Mojito Recipe. Make this mojito with or without the alcohol. Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. Vegan Gluten-free Soy-free Nut-free Recipe. Pin this post.  It is finally getting hot around here enough to call for using those ice cubes from the freezer....  Continue (...more)
    26 Jun 2016 at 11:49am       

  • Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe
    Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe. Easy cashew free alfredo sauce with pasta. Vegan Soy-free Nut-free Recipe. Pin this Recipe.  Creamy pastas make for a quick and filling weeknight meal. Fusilli is tossed in pumpkin seed alfredo and served with greens, nutritional yeast or vegan parmesan and a good dash of black pepper. (...more)
    22 Jun 2016 at 7:12pm       

  • Kachumber Salad – Cucumber Tomato Onion Salad Recipe
    Kachumber Salad – Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple Chopped salad with onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe. Pin this post.  Kachumber / Kuchumber is a simple fresh (...more)
    20 Jun 2016 at 11:18am       

    More Blog Posts

  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Grilled Peaches and Cream Pastry
    It seems as though I am keeping my reputation as a person who bakes during the summer alive and well, and we’re only in the first week of it! But, how can I resist with all of these... Read More (...more)
    28 Jun 2016 at 6:30am       

  • Baked Plum Pistachio Oatmeal Cups
    I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors, as you can see judging by the oatmeal tag on my site. But,... Read More (...more)
    16 Jun 2016 at 7:00pm       

  • Spicy Chocolate Shake with Cinnamon Fries
    Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much a thing to... Read More (...more)
    5 Jun 2016 at 12:30am       

  • Chipotle Mac and Cheese
    If you’ve been following this blog for a couple of years you know that I have a slight obsession with vegan mac ‘n’ cheese. I’ve even had whole months dedicated to various crazy mac recipes. Now, just in... Read More (...more)
    27 May 2016 at 5:00pm       

    More Blog Posts

  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. http://www.foodandwine.com/blogs/2016/01/01/surrender-to-vegan-cheese-in-2016 (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

    More Blog Posts

  •     


    Limit to a category:  animal rights  fashion  fitness  [ food ]  health  lifestyle  news  nutrition  raw  recipes   Show All



    Stay tuned, there's more blogs coming!

      Home         Podcasts         Videocasts         Videos       [ Blogs ]       Headlines         Social         About     Please Grab a link!       

    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Protein Powder - VeganProteinPowder.com       
    Vegan Movies, Films, & Documentaries - VeganMovies.com