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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • White Wine Garlic Butter
    As you’ve probably surmised from my last few (and far between) recipes, I’m keeping things very, very simple lately. Case in point: garlic butter. Three ingredients if you don’t count black pepper and a quick ... (...more)
    28 Sep 2014 at 10:10pm       

  • Virtual Vegan LINKY Potluck 13
    Welcome to the Virtual Vegan LINKY Potluck LUCKY Number 13! Are you new here? What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every ... (...more)
    23 Sep 2014 at 10:05pm       

  • VEGAN TACOS by Jason Wyrick: Roasted Poblano Guacamole, The 4 Essential Components of A Good Taco, & A Giveaway
    At first glance, Jason Wyrick’s new cookbook, Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food, looks like – well, a cookbook. But even a quick glance through the opening pages reveals that ... (...more)
    22 Sep 2014 at 10:15pm       

  • Virtual Vegan LINKY Potluck 12
    Welcome to the Virtual Vegan LINKY Potluck 12! If you’re new here, what is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, ... (...more)
    16 Sep 2014 at 10:05pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Weekend Reading, 9.28.14
    There’s nothing quite like assembling my weekend reading picks while Vegan Mofo is in full force. So many delicious recipes to choose from, and so little time. It’s always hard to pick among the incredible vegan dishes that abound online, and it seems especially hard at this time of year. Anyway, it’s a tough job, [...] (...more)
    28 Sep 2014 at 5:11am       

  • Raw Cappucino Shake, and NuZest Protein Powder Giveaway
    Back in May, I wrote about NuZest USA protein powder. It's a pea protein, available either in a neutral flavor or in subtle varieties of plain, vanilla, cappuccino or chocolate. It’s nut free, soy free, gluten free, vegan, non-GMO, and rich in complete protein (more info here). I sample a lot of vegan proteins. Some of [...] (...more)
    26 Sep 2014 at 6:56pm       

  • Snack Bar Review: Slow Food for Fast Lives
    It is no exaggeration to say that I’ve been dreaming about a savory vegan snack bar for years now. I love sweet bars , don’t get me wrong: dried fruit and nut bars are a staple of my diet. But I also love salty things, and crunchy things. And the unfortunate fact is that a [...] (...more)
    24 Sep 2014 at 3:00pm       

  • Avocado Superfood Breakfast Toast
     It should be clear by now that I have a bit of a thing for toast. When I moved two months ago, I spent my whole first two weeks here living off of toast, and I was perfectly happy to be. No matter the season, I'm delighted to make breakfast out of two pieces of [...] (...more)
    22 Sep 2014 at 7:19pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Umami Anasazi Beans: A recipe from Vegan Pressure Cooking
    I'm excited to share one of my favorite recipes (can I say that?!) from my book Vegan Pressure Cooking: Umami Anasazi Beans. Vegans AND omnis love it! The post Umami Anasazi Beans: A recipe from Vegan Pressure Cooking appeared first on JL goes Vegan. (...more)
    29 Sep 2014 at 7:27am       

  • Vegan News You Can Use (9/28/14)
    Vegan news: nondairy foods can boost bones, vegan travel made easy, 5 vegan desserts at Trader Joe's, guide to Istanbul's vegan venues, and more! The post Vegan News You Can Use (9/28/14) appeared first on JL goes Vegan. (...more)
    28 Sep 2014 at 7:26am       

  • How to be Vegan: A Q&A with author Elizabeth Castoria
    A chat with Elizabeth Castoria, author of How to Be Vegan, and a chance to win a copy of her terrific book! The post How to be Vegan: A Q&A with author Elizabeth Castoria appeared first on JL goes Vegan. (...more)
    27 Sep 2014 at 6:53am       

  • Fall Vegan Fashion (The Compassionate Closet discount code!)
    I share my fall vegan fashion finds + a 15% discount for shopping at The Compassionate Closet! The post Fall Vegan Fashion (The Compassionate Closet discount code!) appeared first on JL goes Vegan. (...more)
    25 Sep 2014 at 6:21am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Streusely Snickerdoodle Bread
    It’s fall now (Hi, my name is Captain Obvious).   That means it’s time for my cinnamon intake to increase exponentially. And I’m starting with this streusel-covered snickerdoodle bread. Sure, I could’ve made snickerdoodle cookies, but I was in the mood for something banana bread-ish but I had no bananas. What I did have (...more)
    29 Sep 2014 at 9:00am       

  • The Macro Bowl with Turmeric-Tahini Dressing
    I recently started a new job. Now, I’m usually the type of chick who makes her own lunch every day to ensure that I have a healthy, vegan meal but these last couple of weeks, I’ve been “forgetting” to pack my lunch which means I have to go out. Oh yeah- did I mention that [...] The post The Macro Bowl with Turmeric-Tahini (...more)
    25 Sep 2014 at 9:00am       

  • Spiced Orange Cacao Nib Waffles with Fig Compote
    Brunch can truly make or break your Sunday. If you start off Sunday with a boring brunch (I’m looking at you, cold toast!), you’re gearing yourself up for a boring day. If you treat yourself to something really magical on Sunday morning, it gets your day started on the right foot. You’re ready to fill [...] The post Spiced (...more)
    22 Sep 2014 at 9:00am       

  • My Vegan Story: Melanie Ballou of Honest Beans
    The main reason I started the My Vegan Story Series is because I know different voices resonate with different people. When I came across Melanie Ballou’s MVS submission, I felt like I was reading something I’d written (but with eloquence). I immediately checked out her site, Honest Beans, and I was instantly take with her [...] The (...more)
    18 Sep 2014 at 9:00am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • How to Make A Collard Wrap (with video)
    Hello friends! Have you ever made a collard wrap? It’s really easy! I filmed this video during August, straight after a shop at our local famers’ market. I picked up these HUGE collard wraps and thought it was the perfect time to film a cooking video! Collard greens are one of my favorite leafy greens. They are […] (...more)
    28 Sep 2014 at 2:15pm       

  • A+ Healthy Baking Recipes for Back-to-School (nut-free)
    I’m late with a back-to-school post year, but that’s because our kids aren’t back in school yet!  In British Columbia, there is a teachers’ strike that began in June, so our girls still haven’t returned to school yet, and probably won’t until October. Our girls have a tutor right now, and are doing some daily online (...more)
    16 Sep 2014 at 7:12am       

  • Quick Quinoa Paella: Recipe & giveaway of “Plant-Power” by Nava Atlas
    Today I have a featured recipe from the new Plant-Power cookbook by Nava Atlas. I feel I don’t need to introduce Nava, as her work is legendary in the vegan cookery world. For those of you new to the vegan diet, however, let’s get you acquainted! Nava Atlas is one of the pioneering vegan and vegetarian […] (...more)
    10 Sep 2014 at 7:04am       

  • POWER Cookies for Back-To-School
    My wee girl starts full day kindergarten this year. It’s her first time in full-day school. And my first time with ALL my girls in full-day school! For the last 13+ years I’ve been with kiddos. So, it’s a big change for her, an even bigger change for me. Once school starts, that is… our teachers […] (...more)
    31 Aug 2014 at 8:33am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • urban vegan is now a plant-based review blog
    First blog post at original blogspot blog on 3/28/06I can't believe I've been blogging for 8 years... I was one of the blogosphere's early adopters. I started the Urban Vegan back in 2006, simply as a hobby and a way to connect with like-minded people. It's been a wonderful ride. I had no idea that blogging would lead to three cookbooks, cooking (...more)
    28 Sep 2014 at 3:50pm       

  • green street rescue really needs your help!
    "Will you be my forever mamma?" Cuddly, playful Mindy was found under a porch in Philly with her mom and siblings. She's being fostered at Green Street Rescue, waiting for a loving home.If you've been following my blog, you know I volunteer for Green Street Rescue here in Philadelphia. Through Green Street, I was able to trap – and then adopt Buttons (...more)
    15 Sep 2014 at 10:46am       

  • salad samurai by terry hope romero :: review and giveaway
    press sample disclosure :: I know Terry in real lifeFresh Fig and Tempeh Salad with Creamy Cilantro-Lime Dressing from Salad Samurai. class="Apple-interchange-newline">Salads. The ultimate vegan cliche, right? Fact is, cliches exist for a reason. I, for one, gobble up a humongous salad for dinner on average about 3 nights a week. I don't (...more)
    1 Sep 2014 at 9:36am       

  • vegan cuts double feature :: beauty and snack box reviews
    Press Samples for ReviewAmbassador Link Monthly subscription boxes are all the rage, and there seems to be a box for everyone. Birch Box [a beauty product box], Bark Box [treats and toys for cats and dogs] and Lullubee [kits for crafters] to name a few. In fact, a co-worker friend recently enticed me to sign up for StitchFix and (...more)
    27 Jul 2014 at 3:45pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • CHOCOLATE COCONUT PEPPERMINT BITES (LOW-FAT OPTION)
    This recipe for chocolate coconut peppermint cups is special because my mom - who doesn't like sweets - actually ate a whole one all by herself. Usually she just has a bite of my dessert recipes to be polite but when I offered her a chomp of mine last night and she tried it... I never got it back. Although I was looking forward to eating it myself (...more)
    30 Sep 2014 at 11:02am       

  • ORGANIC BURST SMOOTHIES!
    Ey, babes, guess what time it is. It's Smoothie Time (AKA the best time)! This morning I got busy in the kitchen whipping up two different super nutrient-dense drinks for ya'll to slurp up with a smile. The special ingredients in these recipes are Organic Burst super foods! Within these colourful liquid concoctions are amazing concentrated forms (...more)
    25 Sep 2014 at 12:15pm       

  • SALTED CARAMEL + SESAME CHOCOLATE CREAM TARTS
    It's recipes like these that I find easy to compare with sexual experiences. I promise you'll get some intense mouthgasms when you bite into one of these tarts. I did.  When basic logic is applied one can see how most - if not all - pleasurable moments in our lives are as such because of hormones. Namely endorphins, dopamine, oxytocin (...more)
    22 Sep 2014 at 3:06pm       

  • PEANUT BUTTER COOKIE + BANANA ICE CREAM SANDWICHES
    Oh yeah. This is happening. Too epic to handle? No. I believe in you. Just take a breathe and allow the fact to sink in that you can make giant peanut butter cookies, sandwich them with soft serve banana ice cream... and it's healthy. THIS WORLD IS SO FREAKING AWESOME. The only ingredients in these deliciously sexy treats are nuts, (...more)
    18 Sep 2014 at 1:34pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Juicing with Bitter Melon
    I’m really excited because I have been invited by Williams-Sonoma to participate in their Juice Week! My mission was to share a recipe of a juice that “bites back” or contains a wild ingredient. What better ingredient to fulfill this… Continue Reading → The post Juicing with Bitter Melon appeared first on Turning (...more)
    25 Aug 2014 at 2:02pm       

  • Plane Foodie Part 2
    Welcome to Part 2 of my in-flight meal review! If you read Part 1, then you know that I was very happy and satisfied with the meal I had on my flight to Ireland. Coming back home had some different… Continue Reading → The post Plane Foodie Part 2 appeared first on Turning Veganese. (...more)
    24 Aug 2014 at 5:06pm       

  • Plane Foodie Part 1
    Hey, remember when airlines used to provide snacks or meals on every flight? That doesn’t happen on domestic flights anymore — unless you’re a fancy first class passenger — but it thankfully still occurs on international flights (okay, maybe not… Continue Reading → The post Plane Foodie Part 1 appeared first (...more)
    20 Aug 2014 at 7:19pm       

  • Summer Favorite: Bitter Melon (Ampalaya)
    It never truly feels like summer until we can start harvesting the veggies from my dad’s garden. I feel so lucky that we always had the freshest vegetables in the summer and even luckier that we had “weird” veggies like… Continue Reading → The post Summer Favorite: Bitter Melon (Ampalaya) appeared first on Turning (...more)
    29 Jul 2014 at 7:53pm       

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  • Vegan in the Freezer

    84 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Perfect Barbecue Baked Beans
      Perfect Barbecue Baked Beans have a tangy sweetness that develops in the oven while baking.   This is one of those easy recipes that leaves you feeling accomplished after the oven door is...get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    28 Sep 2014 at 3:55am       

  • Double Chocolate Brownie Stacks
        Double Chocolate Brownie Stacks are thinner layers of brownies layered with rich chocolate frosting and then sprinkled with the colors of the season. Halloween here we come! It makes me...get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    23 Sep 2014 at 3:55am       

  • Vegetable Barley Soup
      Vegetable Barley Soup is a great mix-up for your hearty and satisfying soup repertoire.  It's easy to make with a wonderful variety of fresh vegetables that add a great addition to the...get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    20 Sep 2014 at 3:55am       

  • Tea Time and a Loaded Chickpea Salad Sandwich
      I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.  ...get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    16 Sep 2014 at 3:55am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Sriracha-Cauliflower Mac ‘n' Cheeze
    Some of you may be familiar with Randy Clemens as the author of The Sriracha Cookbook as well as the even better Veggie-Lover’s Sriracha Cookbook. Not only that, he is a chef, craft beer nerd and has helped put together … Continue reading → (...more)
    22 Sep 2014 at 9:05pm       

  • Macho Mac and Cheese Nachos
    I think the nickname for this month’s theme should be Carbs on Carbs on Carbs, but that doesn’t sound nearly as fun as Return of the Mac MoFo; plus I can’t imagine that the theme song would be as fabulous. … Continue reading → (...more)
    17 Sep 2014 at 10:11pm       

  • Baked Mediterranean Mac and Cheese
    It’s Monday. Womp, woooooomp. But, hey, Terry Hope Romero is doing an Authors Worth Celebrating dinner at Mohawk Bend tonight, and I’m going! Not only will there be awesome food from her book Salad Samurai but there will also be … Continue reading → (...more)
    15 Sep 2014 at 4:30pm       

  • Avocado Mac with Pepita Bacon
    Remember that time that I totally disappeared during the first week of Vegan MoFo? Geez, man! Although, I’m pretty sure that many of you would agree that a trip to PDX is a pretty good reason for absence. Not to … Continue reading → (...more)
    11 Sep 2014 at 7:55pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Farm Sanctuary Benefit Brunch with Katie's Healing...
    Farm Sanctuary Benefit Brunch with Katie's Healing Kitchen A few weekends ago I had the exciting opportunity to photograph my talented chef friend Katie's pop-up vegan brunch, benefiting the 2014 San Diego Walk for Farm Animals.It was absolutely delicious & for a wonderful cause!  On the (...more)
    25 Sep 2014 at 3:32pm       

  • The Vegan Cuts Fashion Guide Happy Fall everyone! Yaaaaay! I...
    The Vegan Cuts Fashion Guide Happy Fall everyone! Yaaaaay! I love this time of year. Time to start getting warm & cozy, bust out the scarves & boots, eat lots of sweet potatoes, drink lots of pumpkin rooibus tea! Wanna put your most compassionate & fashionable foot forward this season? Vegan Cuts has joined forces with the ultra-hip (...more)
    24 Sep 2014 at 9:55pm       

  • LOVELIKEBEER Announces Latest Menu Series Collaboration! Hot of...
    LOVELIKEBEER Announces Latest Menu Series Collaboration! Hot of the press, San Diego's LOVELIKEBEER has announced their latest installment of the “Menu Series.” LLB created this project to deliver full-time access to some of the culinary creations for which the vegan pop-up charity beer dinners are known.   You (...more)
    16 Sep 2014 at 6:07pm       

  • Late Summer Cooling Kitchari Summer just can't seem to...
    Late Summer Cooling Kitchari Summer just can't seem to quit us here in sunny San Diego. It was 100 degrees in my neighborhood, & I do not have a/c. The pug & I have been laying low, & trying to stay cool.  Lucky for us, Ayurveda offers many ways to keep balanced with the seasons - through the right foods, drinks, self care (...more)
    15 Sep 2014 at 7:46am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

  • Corn Dogs
    Dinner 05/10 Corn Dogs Corn Dogs, people... Corn Dogs!!! (did I mention the Corn Dogs? because... Corn! Dogs!) Gluten-Free dogs dipped in batter, deep-fried and consumed in a hurry. The batter is adapted from here, using Einkorn flour, rice milk, half the sugar and deep-fried (...more)
    10 May 2014 at 8:13pm       

  • Vanilla Cupcakes
    Dessert 04/26 Vanilla Cupcakes There was a long, long time after testing recipes for the Isa & Terry's "Vegan Cupcakes Take Over The World" cookbook that we didn't made cupcakes. Things are better now. ;) (...more)
    26 Apr 2014 at 8:02pm       

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