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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Vegan Brunch-Stuffed Peppers
    Say what you will about Paula Deen (and people certainly have said many things about Ms. Deen), the woman knows comfort food. (And I bet she’s fun as hell to... The post Vegan Brunch-Stuffed Peppers appeared first on an unrefined vegan. (...more)
    5 May 2015 at 10:20pm       

  • Vegan Coffee Cardamom Waffles. Oil- and Sugar-free.
      How’s this for a coincidence? The last time I posted a waffle recipe was exactly one year ago today. (Which is too, too long a time by far!) I... The post Vegan Coffee Cardamom Waffles. Oil- and Sugar-free. appeared first on an unrefined vegan. (...more)
    28 Apr 2015 at 10:15pm       

  • NuNaturals + Jazzy Vegetarian + Todd's Seeds + E-Book Giveaway
      Keeping things short and sweet today: Laura Theodore (the Jazzy Vegetarian) and I are hosting a giveaway for FOUR U.S. readers to each win a big ol’ prize package... The post NuNaturals + Jazzy Vegetarian + Todd’s Seeds + E-Book Giveaway appeared first on an unrefined vegan. (...more)
    26 Apr 2015 at 10:15pm       

  • Roasted Fennel, Zucchini, & Garlic Vegan “Custard”
     A few years back I remember asking the produce guy at the Walmart' where I shop if they had by any slim chance some fresh fennel hidden in the back... The post Roasted Fennel, Zucchini, & Garlic Vegan “Custard” appeared first on an unrefined vegan. (...more)
    21 Apr 2015 at 10:10pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Quinoa, Carrot, and Spinach Salad with Spicy Carrot Chili Vinaigrette
    Greetings, friends, and happy Cinco de Mayo. There are lots of fiesta-worthy dishes I could have made and posted today–enchiladas, tostadas, or one of my many varieties of guac. Instead, I’m taking an oblique route and offering you this lovely quinoa salad. It’s not a traditional Cinco de Mayo dish, but it does incorporate some heat (...more)
    5 May 2015 at 1:35pm       

  • Weekend Reading, 5.3.15
    Happy Sunday, friends! I’m returning to New York right now from Pennsylvania, where I was lucky enough to celebrate a dear friend’s wedding yesterday. I hope you’ve all enjoyed some sunshine and rest in the last two days. Here are the recipes and read that have kept me company over the course of weekend travels. [...] (...more)
    3 May 2015 at 10:40am       

  • Lentil Tamarind Barbecue Burgers with Chickpea Fries for The International Year of Pulses!
    It’s not unusual for a vegan to love beans and lentils, but my love of pulses may go beyond the pale. I eat pulses every single day, often several times daily. They are a veritable food group for me. Like most folks, I have my favorites–chickpeas, navy beans, black beans, and lentils–but I also love adzuki [...] (...more)
    1 May 2015 at 8:38am       

  • Strawberry Mache Salad from Kathy Patalsky's Health Happy Vegan Kitchen
    Normally, I’d start this glowing cookbook review by telling you all about the author, Kathy Patalsky, and how talented/cool/inspiring she is. I don’t think I have to, though, because readers of my blog have heard me sing Kathy’s praises before. Most recently, my readers got to know Kathy when she posted her wonderful Green Recovery (...more)
    29 Apr 2015 at 10:16am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Happy 4 months, Vegan Pressure Cooking! It's giveaway time!
    Vegan Pressure Cooking is four months old so I'm hosting a giveaway on Goodreads. Enter today! The post Happy 4 months, Vegan Pressure Cooking! It’s giveaway time! appeared first on JL goes Vegan. (...more)
    5 May 2015 at 4:30am       

  • Ready for a vegan Cinco de Mayo?
    Tacos, tostadas, burritos, enchiladas...oh my! It's a vegan Cinco de Mayo! The post Ready for a vegan Cinco de Mayo? appeared first on JL goes Vegan. (...more)
    4 May 2015 at 4:00am       

  • Vegan News You Can Use (5/3/15)
    Vegan news: Vegan hip hop tour, Madison Square Garden goes vegan, the best university for vegans, Italy vegan travel guide, lab-grown leather, and more! The post Vegan News You Can Use (5/3/15) appeared first on JL goes Vegan. (...more)
    3 May 2015 at 8:42am       

  • Professionalize Your Passion: Is self-employed consultancy for you?
    Is self-employed consultancy for you? Check out the latest in my Professionalize Your Passion series. The post Professionalize Your Passion: Is self-employed consultancy for you? appeared first on JL goes Vegan. (...more)
    2 May 2015 at 7:32am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
    So, I have a bit of news for you: I have another book signing/event coming up! Yay! I’ll be appearing at BookPeople in Austin, Texas on May 28th. I’ll be doing an “In Conversation” (which, from what I understand, sounds a lot like “Inside The Actor’s Studio”) with Julie Wernersbach, a Q&A with the audience (...more)
    5 May 2015 at 12:30pm       

  • My Vegan Story: Kristin Lajeunesse of Will Travel For Vegan Food
    One of the reasons I love the My Vegan Story series is because I love seeing how veganism changes lives in so many ways. I love hearing about how making this one compassionate choice can affect peoples’ life paths. Many of you know of Kristin Lajeunesse as the woman who traveled the US for two years, on [...] The post My Vegan Story: (...more)
    1 May 2015 at 9:00am       

  • Vegan BLT Spring Rolls with Avocado
    There are very few things in life that are a “guaranteed win.” You know- those things that, no matter what the circumstances, will always be wonderful. For example, combining chocolate and peanut butter is always a win. Plain and simple. There’s no point in arguing that. Another one: Dave Sedaris books. It doesn’t matter which (...more)
    29 Apr 2015 at 9:00am       

  • 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
    I’m a bit obsessed with seasoning. I have a drawer packed to the gills with various bottles of dried herbs and spices, as well as several in jars stacked up on my counter (because I use them so often, it’s just easier to have them at the ready). I know they can make ingredient lists [...] The post 15 Minute Portobello & Asparagus (...more)
    24 Apr 2015 at 9:00am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • News: Blog Makeover + Book Signing at MeeT Restaurant!
    Hi guys! A few news tidbits to share today. 1) I gave this little plant-powered kitchen a reno! What do you think? I may tweak a couple of things, but overall it feels simpler and cleaner to me, hopefully you enjoy the new format and look as well. With the new look, I’ve updated the page for [...] (...more)
    3 May 2015 at 7:47am       

  • Plant-Powered t-shirts, “weegan” onesies, and more!
      Do you have a “weegan”? Are you a plant-powered cook? Do you want spread the word about eating vegan and Living plant-powered? Now you can… with these energetic, bright t-shirts, totes, and aprons. Yes, even onesies! Since I started writing Plant-Powered Families two years ago, I’ve wanted to bring out some feel-good vegan (...more)
    30 Apr 2015 at 9:46am       

  • Smoky Paprika Green Bean Salad – HEALTHY HAPPY VEGAN KITCHEN cookbook by Kathy Patalsky
    Today I have the honor of sharing a beautiful recipe from Kathy Patalsky’s NEW Healthy Happy Vegan Kitchen cookbook! Many of you already know Kathy, but if you don’t, here’s a quick intro. Kathy blogs at Healthy. Happy. Life. This is her second published cookbook, she released 365 Vegan Smoothies in 2013.  Kathy is incredibly talented, (...more)
    18 Apr 2015 at 6:48am       

  • Grain-Free Apple Berry Crumble – feature recipe from Living Candida-Free
    Just over a year ago, I reviewed Ricki Heller’s spectacular cookbook, Naturally Sweet & Gluten-Free. Now, Ricki is celebrating the release of yet another book - Living Candida-Free. Actually, Ricki began celebrating back in January, I’m just late to the party. If you own NS&GF, this new book is different. Living Candida-Free is more (...more)
    9 Apr 2015 at 6:29am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • MANGO BANANA ICE CREAM SUNDAE
    Good god yes. I hadn't made banana ice cream in MONTHS and MONTHS and MONTHS so this tasted even more orgasmic than it usually would have. Bananas and mangoes are meant to be together and dammit - if you try to break them up, ya best watch out because I will track you down. Doesn't sound very vegan of me, but this is an exception to the Nice Rule (...more)
    3 May 2015 at 4:00pm       

  • SPICY PEANUT SOBA NOODLES WITH VEGGIES
    Yum. Couldn't stop eating this. Jack's lucky I have some semblance of self control because he got a [small] bowl when he came over last night. I absolutely LOVE buckwheat noodles and every time I make them I wonder why I don't do it more often. They are terrific for you as well, lots of iron, fibre and protein. Aaaaand we all know the divine nature (...more)
    28 Apr 2015 at 10:15am       

  • FREEZER FUDGE ENERGY BITES
    YUUUUMMMMM. These are pretty plain to look at but the flavour is unreal. They are oh-so-gooey, sweet, and easy to grab as you're about to start a workout or head out the door. Or at any moment. Of course, they're also good for you. Mostly just dates, nut butter and a scoop of an awesome organic vegan superfood blend called Nourish. I made these (...more)
    24 Apr 2015 at 10:08am       

  • BANANA CINNAMON CREPES with BERRY ICE CREAM + MANGO
    Alright. So these are so crazy yummy. I inhaled all of them within minutes and it's a true miracle I was able to hold off until I got some semi-decent photographs. The crepes themselves taste like banana bread and if you roll them up they'd be a terrific, healthy and addicting snack wherever you go. If you can control yourself and not (...more)
    21 Apr 2015 at 10:41am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Grilled Thai Marinated Maitake Mushrooms
        Grilled... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    30 Apr 2015 at 4:55am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Artichoke Crab Cakes with Sriracha Tartar Sauce
    This post has been a long time coming, and I am so glad that it’s finally happening! I was so excited when I learned about Kristy Turner, of Keepin’ It Kind, writing her first cookbook and it has been out … Continue reading → (...more)
    7 Apr 2015 at 5:00pm       

  • Creamy Quinoa Jalapeño Poppers with Coconut Bacon
    What if I told you that these jalapeño poppers were not only SUPER delicious, but also healthy, gluten-free, protein-filled and easy-to-make? Basically, this recipe is a dream come true! I was inspired by an assignment that I currently have, where … Continue reading → (...more)
    27 Mar 2015 at 9:00am       

  • Southern Kale Salad with Smoky Ranch
    Hey Everyone! Yes, I’m still alive, as you may have seen on various forms of social media. This month started off pretty crazy and it has only gotten progressively crazier. I’m a little more than half way done shooting that … Continue reading → (...more)
    19 Mar 2015 at 6:30am       

  • Mint Chocolate Chia Parfait
    Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, potato-y and mint chocolate! This time, I have a treat that … Continue reading → (...more)
    28 Feb 2015 at 8:30am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • San Diego friends! You must check out The Holistic Science...
    San Diego friends! You must check out The Holistic Science Company! This place is amazing for all of your skin & body care needs! Hand crafted, holistic, locally made, cruelty-free & vegan friendly. Visit the shop in Ocean Beach or at the Hillcrest or Little Italy Farmers Market. I purchased a deodorant, eye cream & flower essence serum. Love (...more)
    19 Apr 2015 at 4:33pm       

  • First organic wine from san diego...and it's vegan!
    A New Wine, From a New Kind of Winery Introducing San Diego's first certified organic wine, The Maverick(...more)
    6 Apr 2015 at 4:19pm       

  • Vibrant Pink “Love” JuiceAs I've mentioned previously, every...
    Vibrant Pink “Love” Juice As I've mentioned previously, every other week I get a “juicing bag” from Specialty Produce & I am absolutely loving it. Each bag comes with recipe suggestions which I enjoy to playing with & customizing to my liking. This gorgeous vibrant pink juice was my latest experiment & turned out so beautifully, (...more)
    2 Apr 2015 at 10:16pm       

  • FRESH N' LEAN'S HEALTHY MEAL DELIVERY SERVICEIt happens to the...
    FRESH N' LEAN'S HEALTHY MEAL DELIVERY SERVICE It happens to the most well intentioned of us…We get super busy & overwhelmed & often our health is first to go. I've said it often & will say it again, our self care is so important, & the foundation of ourself care is a healthy diet. But I get it, in this fast (...more)
    30 Mar 2015 at 11:57am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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