tweet about veganfeed  
You may have noticed some improvements lately... there's more to come! [x]
       Home      Podcasts      Tubes    [ Blogs ]    Videos      Headlines  

sort:   random | release date | [ name ]

Limit to a category:  animal rights  fashion  fitness  [ food ]  health  lifestyle  news  nutrition  raw  recipes   Show All

An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
    Our resident green thumb – Kel – grows beets for one reason and one reason only: so we can devour the greens. It turns out that beet greens are our... The post Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez appeared first on an unrefined vegan. (...more)
    17 Jul 2016 at 8:00am       

  • TEAse Me: My 15-Recipe E-book is Now Available!
    I mentioned a few weeks back that I’ve been working on a tea-themed e-book and I’m pleased (and relieved) to finally unveil it. Although a whole lot of time and... The post TEAse Me: My 15-Recipe E-book is Now Available! appeared first on an unrefined vegan. (...more)
    9 Jul 2016 at 7:10am       

  • Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free.
      I’m moving at a glacial pace on a tea-themed e-book (UPDATE: it’s now a reality! Order here!) and I thought I’d share one of the recipes I developed early... The post Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free. appeared first on an unrefined vegan. (...more)
    18 Jun 2016 at 8:10am       

  • Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding
    I’ve got something a little out of the ordinary for you today – recipes for a complete meal! And one that is perfect one for a late spring or summer lunch or... The post Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding appeared first on an unrefined (...more)
    4 Jun 2016 at 7:51am       

    More Blog Posts

  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Veggie Fish Pizzas
    We are half way through summer and by all means, we need to take advantage. It’s time for all of the summer-themed foods we can think of and what better way to celebrate this glorious time of beach fun and tans than with your very own DIY Veggie Fish Pizzas?! Using Flatout Pizza Crusts, this isContinue… The post Veggie Fish Pizzas (...more)
    19 Jul 2016 at 4:58pm       

  • Dairy Free Breakfast Cupcakes
    Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes. The secret? It’s just your favorite granola, Silk dairy free yogurt alternative, and just top it off with your favorite coconut cream and sprinkles. It’s time to indulge in breakfast! I wanted to spice up my dairyContinue… The (...more)
    1 Jul 2016 at 12:53pm       

  • Father’s Day Portrait Toasts
    Father’s Day is coming this weekend and if you haven’t gotten your dad anything yet, stayed tuned this week. I’ve got several ideas for fun food art projects to make your favorite old man. Since my Mother’s Day Breakfast Toasts were such a hit, I figured that dads would want their portrait displayed on aContinue… The (...more)
    14 Jun 2016 at 5:00am       

  • July 4th Yogurt Bark
    Making healthier choices over the summer doesn’t have to be complicated and over-the-top. It can be as simple as throwing a couple of cartons of dairy free yogurt alternative into a small baking sheet and topping it with fresh fruit for an incredibly fun 4th of July-themed snack and/or dessert that the kids will love eatingContinue… The (...more)
    12 Jun 2016 at 1:10pm       

    More Blog Posts

  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

    More Blog Posts

  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

    More Blog Posts

  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Lemon Poppy Seed Blueberry Pancakes
    Best case scenario, summer is offering you a little time to relax. Second best case scenario, the weekend is allowing you a little time for relaxing. Third best case scenario, you’ve got a day or two off sometime this week for a relaxing morning. I’d like to think that relaxing mornings = pancake breakfasts, but in my case, relaxing... Read (...more)
    22 Jul 2016 at 9:58pm       

  • Vegan Chocolate Brownie Sundae
    Some things never really change. I might be 25 but I still enjoy a lot of the same things I liked when I was 12. I still love dogs, I still love Harry Potter, and I still really like frozen desserts. The summer I was 12, I remember patiently obsessively waiting for Harry Potter and the Order of the Phoenix to come out, I was... Read (...more)
    13 Jul 2016 at 10:59am       

  • Tex-Mex Three Bean Potato Salad
    Okay, it’s official: We need more salad recipes on I Love Vegan. I know, I know. You’d think that there’d  be loads of salad recipes on a website dedicated to VEGAN food, but apparently I’ve been trying to separate “vegan” from “salads” without really knowing it. It’s time to up the vegan (...more)
    8 Jul 2016 at 2:11pm       

  • 5 Dairy-Free Iced Coffee Upgrades for Summer
    For someone who longs for summer every winter-through-spring, I sure don’t change things up when June finally rolls around. Sure the heat is turned off and the A/C gets switched on but my wardrobe is still basically jeans + jackets and sweaters and I’m ghostly pale all year round. One routine that does change in... Read More » (...more)
    29 Jun 2016 at 3:24pm       

    More Blog Posts

  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Homemade Cheesy Dill Polenta (pressure cooker and air fryer recipes)
    I pulled out my two favorite kitchen appliances - a pressure cooker + the air fryer - to make an easy vegan cheesy dill polenta destined for the air fryer. The post Homemade Cheesy Dill Polenta (pressure cooker and air fryer recipes) appeared first on JL Goes Vegan. (...more)
    20 Jul 2016 at 7:41am       

  • Vegan Colorado Summer Fun (VegFest Colorado Giveaways!)
    The one in which I wax poetic about vegan Colorado and invite you to join me and Hilary's Eat Well for vegan fun at VegFest Colorado! The post Vegan Colorado Summer Fun (VegFest Colorado Giveaways!) appeared first on JL Goes Vegan. (...more)
    19 Jul 2016 at 11:35am       

  • Sausage-style Soy Curl Potato Hash (in the air fryer!)
    The obsession continues. Today I have a vegan air fryer recipe perfect for breakfast (or lunch, or dinner): Sausage-style Soy Curl Potato Hash! The post Sausage-style Soy Curl Potato Hash (in the air fryer!) appeared first on JL Goes Vegan. (...more)
    13 Jul 2016 at 10:07am       

  • The magical air fryer: Mongolian Tofu + Seasoned French Fries recipes
    Join me on my latest kitchen appliance obsession? Today I'll entice you with air fryer Mongolian Tofu and Seasoned French Fries recipes! The post The magical air fryer: Mongolian Tofu + Seasoned French Fries recipes appeared first on JL Goes Vegan. (...more)
    12 Jul 2016 at 2:27pm       

    More Blog Posts

  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Artichoke Crab Cakes with Sriracha Tartar Sauce
    What’s summer without some crab cakes, amiright? Actually, I’ve never had actual crab cakes but my husband used to love them in his pre-vegan days. So to satisfy his annual craving, I started making artichoke crab cakes. You can easily make these vegan crab cakes, without sacrificing the taste, by replacing the crab with flaky, [...] The (...more)
    22 Jul 2016 at 9:00am       

  • Vegan Travel: Lisbon, Portugal
    This was not my first trip to Lisbon, though it may as well been. Let me explain. The first time I went to Portugal, nine years ago, I spent a few lovely days on the coast and then decided to make a quick stop in Lisbon before heading back to Barcelona to meet a friend. [...] The post Vegan Travel: Lisbon, Portugal appeared first on Keepin' (...more)
    18 Jul 2016 at 9:00am       

  • Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa
    Hey there! Who wants some cauliflower carnitas tacos? Now, I know there are some naysayers out there who will tell you that you can’t make carnitas out of cauliflower. “Carnitas can only be made of meat!” they’ll huff. Maybe some slightly more open-minded friends will say “I had great jackfruit carnitas once, but it (...more)
    12 Jul 2016 at 9:00am       

  • Really Wonderful Gluten-Free Vegan Chocolate Chip Cookies
    So the internet is kind of maxed out with the “Best,” “Perfect,” and “Ultimate” gluten-free vegan chocolate chip cookie recipes. I was wondering which recipe reigns supreme but it turns out that there are many recipes that claim that title. It really makes things confusing. See, I couldn’t rightly claim that (...more)
    6 Jul 2016 at 9:00am       

    More Blog Posts

  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • Spaghetti Piccata with Lemon and Capers
    If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Although piccata is a cream sauce like Alfredo, the two couldn’t be further apart. Alfredos are thick and creamy, piccata are light and buttery with bright aromatic flavors. I’ve been experimenting (...more)
    18 Jul 2016 at 10:57am       

  • “Cheesy” Potato Broccoli Soup
    Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this one is no exception. It’s a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it’s totally vegan and made with nothing but whole “One Ingredient” (...more)
    16 Jun 2016 at 7:35am       

  • Tostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa
    Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you this is the greatest thing you’ll ever taste, etc., so that we can get right down to the recipe itself? Now, there’s no question that (...more)
    2 Jun 2016 at 4:55am       

  • The Best Vegan Fried Rice
    Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” (...more)
    26 May 2016 at 9:28am       

    More Blog Posts

  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Homemade Pineapple Whip (vegan, sugar-free, dairy-free)
      This post will be short – and most definitely sweet (it is a pineapple whip)! Before I get into the recipe, couple of notes: First, a note about my blog ads. Sorry for the overwhelm of ads in my posts these last few days. I’ve been tweaking some things, and didn’t realize that there were [...] (...more)
    21 Jul 2016 at 2:45pm       

  • July Favorite Things: Vegan Fashion, Fitness, and Food Finds
      Happy July! I hope these “lazy days of summer” are treating you well. Not quite lazy days for us moms, right? Still, this summer I am in a much better place overall. The past couple of summers were challenging for me, on emotional and mental levels. This summer things are significantly better. This is vague discussion, [...] (...more)
    17 Jul 2016 at 3:19pm       

  • Weegan t-shirts are here!
      Hi kids! Well. This post is long overdue. After launching the new line of vegan t-shirts back in April, I got started on some tees just for our vegan kids! I’ve had them ready, but wasn’t organized enough to launch it until I finished the plant-based doc project. Since coining the term “weegans” in Plant-Powered Families, (...more)
    10 Jul 2016 at 2:52pm       

  • Vegan Feta (that really tastes good!)
      Once upon a time I thought I could never give up cheese. Twenty years later, I now realize it was much easier than I thought. Still, two cheeses kept me in dairyland for a while: parmesan and feta. It was the intensity of those cheeses. The flavor impact. Salty, tangy, briny. At the time, there were [...] (...more)
    7 Jul 2016 at 7:58am       

    More Blog Posts

  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

    More Blog Posts

  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 7.24.16
    It is blazing hot here in New York City. Like everyone else, I’ve been trying to keep cool and stay indoors, and I’ve been bemoaning the humidity. Still, there’s a part of me that is enjoying the languor and the torpor of summer. I have been slowing down this summer, a lot. Walking slowly, working slowly, [...] The post (...more)
    25 Jul 2016 at 4:53am       

  • White Bean Artichoke Kale-sadillas with Green Herb Dipping Sauce
    Quesadillas aren’t necessarily a summertime food, but I do tend to make them more often than usual when the weather is warm. They’re low key and require very little cooking time, which is a boon on hot and humid days. Plus, they’re endlessly versatile, a perfect vehicle for all sorts of vegetables, spreads/sauces, beans and [...] The (...more)
    19 Jul 2016 at 11:59am       

  • Weekend Reading, 7.17.16
    Happy Sunday. It has been a very hot, if beautiful and sunny weekend here in New York. I’ve gotten caught up on email and work, and now I’m back in the process of cooking, testing, and cooking some more. It’s not the most ideal time of the year to have the stove and/or the oven on, [...] The post Weekend Reading, 7.17.16 (...more)
    17 Jul 2016 at 10:17am       

  • Hot or Cold Thai Carrot Coconut Lemongrass Soup
    When my interest with raw food was at its height, cool soups became one of my favorite types of recipes. It was cool to realize that blending a few simple ingredients could result in perfect gazpacho, a quick “tortilla” soup, or a chilled avocado cucumber soup to die for. This hot or cold Thai carrot [...] The post Hot or Cold (...more)
    14 Jul 2016 at 5:08am       

    More Blog Posts

  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    Mom and I are almost done with our month-long road trip across the states. It has been EVERYTHING I needed and wanted to be... and so much more. I have the adventure bug now and I know that when I get home, I will certainly enjoy my bed, but I am so ready to just go on more trips. I don't wanna sit still.  I want to experience life to the (...more)
    26 Jul 2016 at 7:06pm       

    I made this in southern Minnesota for myself, mum and the grandparents. They actually really liked it!? As I type this I'm in Minneapolis (IT IS FREAKING HUMID HERE), but when I post this I'll probably be riding through another state somewhere, off to more adventures. The past few days mom and I were camping at Gooseberry State Park with friends (...more)
    23 Jul 2016 at 8:43am       

    This is a travel post. I am currently on a month-long road trip with mum, across the USA to Minnesota and back home again to Vancouver, Canada. We are staying with friends, family and our tent along the way. Originally she was supposed to do this trip on her own but after I had my heart smashed into a million pieces AND simultaneously suffered (...more)
    20 Jul 2016 at 7:04pm       

    Honey, you have not LIIIVED until you have tried nice cream WITH hot oats. I don't know what the heck I was doing before Sophie showed me The Way. The contrast of cold and hot is perfect, and it's an even better way to eat dessert for breakfast everyday and still eat healthy. Note: this bowl IS super decadent, I couldn't even finish mine (unheard (...more)
    14 Jul 2016 at 1:38pm       

    More Blog Posts

  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

    More Blog Posts

  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Pure Delicious Cauliflower Recipe
    Pure Delicious Cauliflower Recipe is my favorite cauliflower dish. You won’t believe how much you are going to enjoy it and company always asks for the recipe.   Have you ever seen a cauliflower field.  First you see rows and rows of... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    23 Jul 2016 at 3:55am       

    More Blog Posts

  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Lo Mein with Soba Noodles
    Easy Vegan Lo Mein with Soba Noodles. Ready in 20 minutes. Clean out the fridge Veggie Lo Mein Recipe with Soba Wheat Noodles. Use any noodles of choice. Vegan Nut-free Recipe. Easily made gluten-free with buckwheat or other gf noodles. Pin this post.  One pot meals that come together in a jiffy work out really...  Continue reading (...more)
    26 Jul 2016 at 11:36am       

  • Punjabi Dal Fry Recipe
    Punjabi Dal Fry Recipe. Easy Dal Fry with whole spices and garam masala. Lentil Dhal. Use Red lentils or a combination or yellow lentils, split peas etc. North Indian Lentil Soup for the soul.  Vegan Gluten-free Soy-free Indian Recipe. Pin this post.  Wow, the past 6 weeks went by so quickly. My parents, my sister’s family,...  Continue (...more)
    24 Jul 2016 at 6:25pm       

  • Broccoli Zunka Recipe – Broccoli & Bell Pepper with Spices, Chickpea flour
    Broccoli Zunka Recipe – Broccoli & Bell Pepper with Spices, Chickpea flour. Broccoli Subzi Indian Veggie Side Recipe. Use spices of choice. Serve with Dals, or over Toast or in Tacos. Vegan Gluten-free Soy-free. Pin this post.  By now we all know about my hide and seek relationship with broccoli. I am not a big...  Continue (...more)
    20 Jul 2016 at 6:30am       

  • Thai Salad with Chickpea Carrot Peanut Crumble & Garlic Soy Dressing
    Thai Salad with Chickpea Carrot Crumble & Garlic Sesame Soy Sauce Dressing. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing. Use lentils for variation. Add roasted peanut or other nuts. Vegan Gluten-free Recipe. Pin this post. I was craving a crunchy salad the other day that was filling with something like chickpea (...more)
    18 Jul 2016 at 7:00am       

    More Blog Posts

  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Vegan Bowl Attack! Grilled Romaine Chop Salad
    Oh man! Today is the day! Vegan Bowl Attack! is now officially released nationwide (with some international stores?!), and has been spotted out in the wild. It is so surreal to have it already be in so many people’s hands!... Read More (...more)
    15 Jul 2016 at 2:00pm       

  • Thai BBQ Beer Cabbage with Daikon Slaw
    I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish that actually inspires me to... Read More (...more)
    13 Jul 2016 at 10:00pm       

  • Almond-Crusted Cauliflower Bites with Avocado Ranch Dip
    It’s the weekend! And not just any weekend, it is 4th of July weekend and that means tons of celebratory gatherings/cookouts/Bar-B-Ques/etc. Not that I need to explain, but these are great because you get to hang out with... Read More (...more)
    1 Jul 2016 at 6:30pm       

  • Grilled Peaches and Cream Pastry
    It seems as though I am keeping my reputation as a person who bakes during the summer alive and well, and we’re only in the first week of it! But, how can I resist with all of these... Read More (...more)
    28 Jun 2016 at 6:30am       

    More Blog Posts

  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

    More Blog Posts


    Limit to a category:  animal rights  fashion  fitness  [ food ]  health  lifestyle  news  nutrition  raw  recipes   Show All

    Stay tuned, there's more blogs coming!

      Home         Podcasts         Videocasts         Videos       [ Blogs ]       Headlines         Social         About     Please Grab a link!       

    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Protein Powder -       
    Vegan Movies, Films, & Documentaries -