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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Just in Time, It's Vegan for the Holidays!
    I’m stepping a bit outside of my usual unrefined parameters to share a very special holiday recipe from Ms. Zel Allen. I met Zel via her site, Vegetarians in Paradise, when she was gracious enough to ... (...more)
    20 Nov 2014 at 10:15pm       

  • Virtual Vegan Linky Potluck 21
    From the look of our clicks, we were all seeking warm comfort foods last week! Let’s see what kind of comforting cold-weather dishes we can come up with this week! If you’re new here, you ... (...more)
    18 Nov 2014 at 10:01pm       

  • Three Days of Matcha: Creamy Greens Matcha Soup with Tofu Croutons
    'Yawn' everyone knows the many virtues of kale, right? One cup has (blah, blah) only 33 calories yet packs 3 grams of protein. Kale also contains lutein – an important nutrient for eye health – ... (...more)
    16 Nov 2014 at 10:10pm       

  • Three Days of Matcha: Matcha Latte Tart + Kiss Me Organics Giveaway
      Matcha Mint Body Scrub is all well and good, but let’s get to the eating! Not too long ago I broke with tradition and instead of ordering my customary 16-ounce soy latte (no foam, ... (...more)
    13 Nov 2014 at 10:10pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • The Heart-Centered Path: Emilia's Green Recovery Story
    Hey friends. So happy you’re enjoying the Pacific Merchants giveaway so far — keep the entries coming! I’m sending you off into the weekend with one of the most powerful, harrowing, and touching green recovery narratives I’ve ever shared here on CR. Reading it was tremendously emotional for me, not only because the ideas and (...more)
    21 Nov 2014 at 1:50pm       

  • Acacia Wood Serveware Giveaway from Pacific Merchants
       I’m so excited about today’s giveaway! Months ago, the lovely folks at Pacific Merchants Trading Company reached out to me, asking if I’d like to sample some of their products. To give you some background, Pacific Merchants is a small, family run business that passionately seeks the best and most beautiful products around the globe. (...more)
    20 Nov 2014 at 12:48pm       

  • My Vegan Thanksgiving Menu, 2014
    I should probably call this my 'dream' menu, because, no matter how badly I might wish to, I won’t be able to prepare each and every single one of the delectable dishes I’ve rounded up for Thanksgiving this year. That said, here are my top contenders for next week’s great feast. Hopefully they’ll get your creative [...] (...more)
    19 Nov 2014 at 9:00am       

  • Raw Caramel Apple Pie Bars
    I can’t really decide if I think these bars are more appropriately labeled as a “sweet snack” or a “dessert,” so I think I’m going to split the difference and call them a “treat.” I don’t care if you eat them after dinner, or after lunch, or for breakfast. Or for an afternoon snack, perhaps [...] (...more)
    17 Nov 2014 at 12:13pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Two years in Colorado: A week in the life of a starry-eyed vegepreneur
    Two years ago we left New York for a new life in Colorado: A week in the life of a starry-eyed vegepreneur. The post Two years in Colorado: A week in the life of a starry-eyed vegepreneur appeared first on JL goes Vegan. (...more)
    22 Nov 2014 at 7:35am       

  • An Easy Vegan Thanksgiving Meal
    Looking for easy vegan Thanksgiving recipes? I've got your covered! The post An Easy Vegan Thanksgiving Meal appeared first on JL goes Vegan. (...more)
    19 Nov 2014 at 5:00am       

  • Vegan Holiday Cooking Demo at NOOCH in Denver Saturday!
    Join me at NOOCH Vegan Market for a vegan holiday cooking demo Saturday, November 23! The post Vegan Holiday Cooking Demo at NOOCH in Denver Saturday! appeared first on JL goes Vegan. (...more)
    18 Nov 2014 at 5:00am       

  • Meatless Monday: Warm Nutty Quinoa and Cherry Salad
    This is a super-quick holiday dish (if you're using the pressure cooker, only one minute!): Warm Nutty Quinoa and Cherry Salad. The post Meatless Monday: Warm Nutty Quinoa and Cherry Salad appeared first on JL goes Vegan. (...more)
    17 Nov 2014 at 5:00am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Cranberry Persimmon Crisp with Vanilla Bean Topping
    Before I tell you all bout this delicious beast of a dessert, I’ve got some good news. I have the first couple dates for my quasi-book tour! Eeek! I’m so excited to meet you guys! So here’s the deets for the 1st Event (and it’s an Event with a capital E!!!): DATE: December 13th, 2014 [...] The post Cranberry Persimmon (...more)
    21 Nov 2014 at 10:00am       

  • Green Bean Casserole with Onion Ring-Style Topping
    When I was in college, I always liked to bring the green bean casserole to family gatherings because I was cheap (I was working my way through college so I had an excuse) and this particular casserole only required 3 ingredients: Canned green beans, canned cream of mushroom soup, and that tin of fried onions. [...] The post Green Bean Casserole (...more)
    18 Nov 2014 at 9:00am       

  • Nut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY!
    Remember back when we made Maple Spice Pumpkin Butter? And for awhile, everything was going great but then we were like “Man, spreading pumpkin butter on all of my toast and using it as a filling for cinnamon rolls is getting boring.”' Then we all looked at each other, wondering what we were going to [...] The post Nut-Free (...more)
    14 Nov 2014 at 9:00am       

  • Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
    I sure do love me a tasty warm salad sometimes. The kind with a roasted, caramelized veggie mixed with a few other ingredients of varying temperatures and textures and tossed in a creamy, tangy dressing. You know what I’m talking about. This salad is composed mainly of quinoa and warm, freshly roasted brussels sprouts. Then [...] The (...more)
    11 Nov 2014 at 9:00am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Chocolate Gem Gingerbread
    Chocolate and gingerbread. Delicious on their own, but when paired together – a quintessential holiday treat. For many years I made chocolate-ginger-almond-cranberry bark for Christmas gifts, and later I began a new tradition making Chocolate Gingery Cookies (from LTEV). With those goodies in mind, I created this new whole-foods Chocolate Gem Gingerbread! (...more)
    20 Nov 2014 at 6:29am       

  • Blueberry Coffee Cake from “Super Seeds” cookbook (+giveaway)
    Today I have a feature recipe from Super Seeds by Kim Lutz. I met Kim at VVC almost two years ago. In a conference filled with excitable energy, I was struck by Kim’s calm, modest and beautifully gentle spirit. Kim is also a mother of two, and blogs at Welcoming Kitchen, which is the title of her first cookbook. Kim […] (...more)
    13 Nov 2014 at 6:28am       

  • Vanilla Matcha Green Tea Latte – and Silk Creamy Cashew Milk
    A few months ago I started drinking green tea lattes. I regularly make my own lattes at home, for years my fix was a chai tea latte using soy or almond milk. Then, my friend Julieanna introduced me to Starbucks’ green tea latte. What took me so long? I’ve created recipes with matcha powder (there’s a matcha […] (...more)
    9 Nov 2014 at 6:56am       

  • “Raisinet” Cookies (vegan)
    Halloween was quite a success here. Success meaning my kids had a blast collecting candy… success really meaning they didn’t eat 99% of the candy! One of my strategies for candy-holidays (Halloween, birthday parties, etc) is to offer the girls some better vegan treats, either storebought (ex: ice cream sandwiches) or a homemade goodie. I (...more)
    5 Nov 2014 at 6:17am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • CASHEW CREAM CAKE with FRESH JUICY SWIRLS
    I wasn't sure what title to give this recipe, because it's really awesome and delicious, but how do I get across the gist of it in one name? I can't call it: raw vegan cheesecake with swirls dyed by beet and carrot juice. No one would click that. Well, almost no one. I would click it. That sounds cool to me. But we are getting off track. I will (...more)
    22 Nov 2014 at 9:02am       

  • BANANA BREAD SMOOTHIE with PECANS, NUTMEG + CAROB SYRUP
    Woah. The deliciousness of this recipe was an accident, but that makes it even better. I made pecan milk yesterday morning and decided to add a little to my smoothie because nut milk in smoothies takes them to the next level. Every time. What I didn't realize was that the tap water I used to make the milk was hot, so I ended up with warm pecan (...more)
    20 Nov 2014 at 10:57am       

  • RAW VEGAN CHOCOLATE CHIP COOKIES
    Not that these cookies really require an explanation... but I'll give you one anyway. I adapted this recipe from a fabulous vegan cookbook called DIY Nut Milks, Nut Butters & More by the wonderful Melissa King of My Whole Food Life. The book is chock-full of easy, healthy recipes (I think they're pretty much ALL raw too). If (...more)
    12 Nov 2014 at 10:05pm       

  • ALMOND BUTTER + CHIA JAM BARS with CHOCOLATE
    I am getting back into dreaming of recipe ideas. It used to be my main source of creativity for my blog, but after writing Rawsome Vegan Baking my mind for thinking up raw vegan sweets was basically run dry temporarily. Now I am fortunately returning to the familiar groove that is imagining new recipes as I am falling into dreamland, or just waking (...more)
    6 Nov 2014 at 10:57am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

  • Bosc Pears Are My Comfort Food
    I had a moment recently when I felt hopeless and horrified and needed something to help me cope. No one died, it wasn’t any major, life-changing event. But I definitely needed something, I just wasn’t sure what that was yet. So… Continue Reading → The post Bosc Pears Are My Comfort Food appeared first on Turning Veganese. (...more)
    3 Nov 2014 at 5:50am       

  • Easy Quinoa With Mushrooms and Spinach
    Quinoa. Mushrooms. Spinach. What could go wrong? Nothing! It’s a great dish for vegans and non-vegans and it’s very easy to make, especially if you have a rice cooker. Let me take a step back for a minute: I haven’t… Continue Reading → The post Easy Quinoa With Mushrooms and Spinach appeared first on Turning Veganese. (...more)
    27 Oct 2014 at 9:29am       

  • Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking
    Fork and Beans by Cara Reed is easily one of the best vegan cooking blogs out there. Cara finally published her first book Decadent Gluten-Free Vegan Baking in August and I was lucky enough to get my hands on it! Being the… Continue Reading → The post Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking appeared first on Turning (...more)
    14 Oct 2014 at 6:08pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Non Dairy Slow Cooker Sweetened Condensed Milk
        Non Dairy Slow Cooker Sweetened Condensed Milk is as easy as 1-2-3. Excellent in all recipes calling for this traditionally rich canned creamer. I had to hurry up and get... get the full recipe ... Click on the blue recipe title above :) »              Non (...more)
    19 Nov 2014 at 3:55am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Squash & Scramble Breakfast Tacos
    I know that this will not come as a shock to anyone else, but fall is here! Seriously though, Southern California is (finally) getting some cool, cloudy weather and it’s a magical thing. Now, to just get some rain and … Continue reading → (...more)
    13 Nov 2014 at 6:35pm       

  • Pumpkin Cream Cheese-Stuffed French Toast
    French toast, as a homemade dish, used to intimidate me. I only made it a few times in my pre-vegan days, and the first vegan go at it was a freaking disaster; a tasty disaster, but a disaster no less. … Continue reading → (...more)
    28 Oct 2014 at 7:15pm       

  • Peanut Butter Apple-Lanterns
    Halloween is just around the corner, which means that themed parties are in full swing and fun food ideas are everywhere! This cute appetizer/dessert came to me after staring at some adorable crab apples for about a half hour trying … Continue reading → (...more)
    21 Oct 2014 at 8:10pm       

  • Pumpkin Banana Nut Muffins with Chocolate Chips
    One of the downsides of living in Southern California is that it may be Autumn on the calendar but it’s only now getting into the mid-70s. What are seasons? I’m usually in Michigan this time of the year, visiting family, … Continue reading → (...more)
    15 Oct 2014 at 8:00pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • A Vegan Survival Guide for the Holidays: Get it free now!
    vegansaurus: As promised, our pal the prolific Jerry James Stone has a new cookbook, and it's veg and free and here now! So get it! Says JJS: Within the electronic pages of A Vegan Survival Guide for the Holidays, you'll find the following:     Festive and seasonal cocktail recipes.     Exclusive content (...more)
    21 Nov 2014 at 4:00pm       

  • vegnews: We're giving away a Native Foods' Wellington every...
    vegnews: We're giving away a Native Foods' Wellington every single day this week! Yep, this puff pastry entrée with seitan, stuffing, yams, kale, caramelized onions, and herbed mushrooms would make the perfect centerpiece for your Thanksgiving table. ENTER HERE for a chance to have this beauty shipped directly to your door (...more)
    18 Nov 2014 at 7:19pm       

  • Apple-Pumpkin Pie Smoothie Been wanting to share this smoothie...
    Apple-Pumpkin Pie Smoothie Been wanting to share this smoothie for weeks, but just haven't had the time. I've been making this smoothie at last twice a week to keep myself going strong, & find it to be so warming & satisfying for breakfast. I sometimes need a break from my usual green smoothie habit, & this fall inspired concoction (...more)
    18 Nov 2014 at 6:50pm       

  • Late dinner for a busy gal. “Roasted Delicata Squash Boats” with...
    Late dinner for a busy gal. “Roasted Delicata Squash Boats” with filled with shiitake mushrooms, kale, panko breadcrumbs & walnut parma inspired by this “Meatless Monday” recipe. (...more)
    17 Nov 2014 at 9:03pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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