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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Orange-Triple Chocolate Chocolate Chip Cookies. Oil- and Sugar-free.
    This is it!  Today is the day…for this recipe to see the light. This post has been knocking around my Draft folder for months and it’s high time I moved it into the Published list.  I was ... (...more)
    20 Apr 2014 at 10:30pm       

  • Spring: Extremely Close
    Oklahoma doesn’t exactly burst into color in the Spring; one has to look for it.  Tiny flowers suddenly appear out in the pasture, peeking up from between the long stalks of dead brown grass and ... (...more)
    16 Apr 2014 at 10:12pm       

  • Jazzy Vegetarian Classics Giveaway and Mushroom-Nut Burgers
    My earliest musical memories center around jazz and food: popcorn by the fire on blustery winter nights warmed by the playful yet melancholy piano of Vince Guaraldi (and good as it is, I’m not talking ... (...more)
    14 Apr 2014 at 10:12pm       

  • 5 (Revamped) Vegan Breakfasts. Recipe #2: Strawberry-Vanilla Pinwheels with Sweet Cashew Icing
    My second revamped breakfast is based on Half-Pint Pinwheel Rolls, a recipe from waaaay back in February 2012.  For that recipe, half of the diminutive pastries were filled with a savory mixture of garlic, walnuts, and ... (...more)
    9 Apr 2014 at 10:10pm       

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  • Carrie On Vegan

    10 posts in the feed.

    Carrie Forrest is a graduate student in public health nutrition, blog author and creator of the recipe app, Vegan Delish. As a cancer survivor, she is keenly aware of the health benefits of a whole foods, plant-based diet. Carrie has been vegan since 2010 based on her love for animals and a commitment to making the world a more compassionate place.

  • Oh She Glows Cookbook Giveaway + Eat Your Greens Detox Soup
    Who's a fan of the incredibly talented food blogger, Angela Liddon? <raises hand> I feel so lucky to have been sent a copy of Angela's gorgeous book, The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow From the Inside Out, and it is absolutely filled to the brim with everything that we've come to […] (...more)
    22 Apr 2014 at 6:42am       

  • Healthy Holiday Dessert Recipes
    Happy Friday and happy almost Easter to those who are celebrating this weekend. I’m still in the midst of a crisis at home with my refrigerator being out, but the repairman is supposedly coming later today and I couldn’t be more excited to get everything put back together. I believe now more than ever that […] (...more)
    18 Apr 2014 at 8:49am       

  • My Fridge Died So I Made Chia Breakfast Pudding
    Oh hey, how are you? I'm okay except for the fact that my refrigerator died last night. Yep, that's right. A fridge full of homemade foods, expensive nut butters, and fresh produce went kaput just like that. Here was the scene: Alan: The refrigerator is making a weird noise and seems to be getting warmer. […] (...more)
    15 Apr 2014 at 3:58pm       

  • Oven-Baked Kale Chips
    Spring has arrived in California which means the addition of some extra farmers' markets, including one of my favorites at a local beach: I know, as if I needed another reason to go to the market. On this trip, I ended up with a big bunch of curly kale which just screamed kale chips to […] (...more)
    13 Apr 2014 at 8:38am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Five Ingredient Red Curry Coconut Sauce or Dressing
    I didn’t intend for this recipe to be blog-post-worthy. I was throwing together a simple lunch bowl–leftover brown rice, fresh spinach, steamed broccoli, leftover white beans–and realized that I was running low on dressing. This is a rarity in my home; I’m a little dressing-obsessed, and I tend to make a few at the start […] (...more)
    22 Apr 2014 at 3:25pm       

  • Weekend Reading, 4.20.14
    Well. I’m really so touched by all of the excitement about my book announcement. Thank you, friends. To everyone who pre-ordered or is considering it, I hope you’ll be pleased. And I can’t wait to share more news about the book and its publication with you as the next two months go by. For now, […] (...more)
    20 Apr 2014 at 7:14am       

  • A Little News
    Guys, I have a little news. I wrote a book, and it’s coming out on June 24th. Some backstory: in spite of the fact that the publication date is fast approaching, this book has been a long time coming. I sold the proposal toward the end of the orgo bio year of my post-bacc, with […] (...more)
    18 Apr 2014 at 1:14pm       

  • Power Up Salad with Baby Kale, Quinoa, Blueberries and Walnuts
    On Sunday, amid 82 degree weather and the first few whispers of DC summer humidity, nothing could have felt more right than this bright, flavorful, and green salad. It features lots of my favorite things, including blueberries, toasted walnuts, and tender baby kale. The kale in this case was brought to me by the folks […] (...more)
    15 Apr 2014 at 2:59pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

  • Hiatus
    I’ve been a bad bad blogger. I apologize. I’m juggling a busy season at work, with an exciting adventure to become a yoga teacher (which includes homework), with family time and friend time. So, I don’t have a lot of time or leftover brain space right now to blog. BUT, Former Fish Taco Fanatic will […] (...more)
    10 Apr 2013 at 12:34pm       

  • Husband-Friendly Vegan Meals
    As we’ve transitioned to a vegan diet, I have compiled a list of my hubbers favorite meals. He’s a tall guy with a healthy appetite, and I like to make sure that I’m cooking meals that can keep him full. Happy Herbivore’s Hippie Loaf, Mashed Potatoes and Green Beans BBQ Beans and Brown Rice from […] (...more)
    1 Feb 2013 at 7:00am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • What vegans eat in Colorado Springs dining out…and at home (with a recipe or two!).
    I haven’t written one of my “what I’m eating” posts for a while and I know many new vegans – and veg-curious folks – like to actually see different ways to add plants to one’s diet. So, here we go, a glimpse into my meals at home –  as well as those when out and about […] The post What (...more)
    22 Apr 2014 at 5:11am       

  • Meatless Monday Tofu
    Meatless Monday Tofu, for Soyfoods Month! The post Meatless Monday Tofu appeared first on JL goes Vegan. (...more)
    21 Apr 2014 at 4:01am       

  • Vegan News You Can Use (4/20/14)
    This week in vegan news: Tips for Easing Into Plant-based Eating, Plant a Garden for Healthy Vegan Bones, Ag-Gag Bill Dies in Kentucky, and more! The post Vegan News You Can Use (4/20/14) appeared first on JL goes Vegan. (...more)
    20 Apr 2014 at 5:00am       

  • I'm a Beyond Meat Super Fan! [Giveaway!]
    I'm a Beyond Meat Super Fan and I want to share the love with YOU! Enter to win THREE coupons for FREE Beyond Meat! The post I’m a Beyond Meat Super Fan! [Giveaway!] appeared first on JL goes Vegan. (...more)
    17 Apr 2014 at 7:44am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches
    I couldn’t let National Grilled Cheese Month pass me by without sharing at least one grilled cheese sandwich recipe. I’ve said many times that my favorite quick and easy dinner for nights when I don’t feel like cooking is a chickpea avocado salad, usually stuffed into tacos. One day, a couple weeks ago, was one of [...] The (...more)
    21 Apr 2014 at 9:00am       

  • Mango Lemonade Smoothie Parfait + A GIVEAWAY!
    My dad used to make the tartest, most sugary lemonade of all time. The kind where your lips would pucker and you’d slightly wince after every sip. But it was so sweet that I kept going back for another drink. By the time I was done, my tongue was raw and I could probably feel [...] The post Mango Lemonade Smoothie Parfait + A GIVEAWAY! (...more)
    18 Apr 2014 at 12:00am       

  • My Gentle Barn: Book Review & GIVEAWAY!
    When I first became vegan, I felt an strong urge to be with farm animals. After doing a month of research about factory farms, the dairy industry, the egg industry, and learning other horrible truths about petting zoos, pony rides, and circuses, I was overwhelmed by the feeling that I needed to connect with some [...] The post My Gentle Barn: (...more)
    16 Apr 2014 at 8:09am       

  • Lemon Blueberry Granola
    I could write a book about the roommates I’ve had in my time. There was the one who kept the couch cushions in his room when he wasn’t home so we couldn’t sit on the couch. There was the one who decided our dining room would be the perfect home for a huge snake named [...] The post Lemon Blueberry Granola appeared first on (...more)
    14 Apr 2014 at 10:00am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Goings On in Pictures (and some words)
    I watched this squirrel for an hour one Saturday. Yes, an hour. Squirrels here (compared to Atlanta) seem chubbier. At least this guy (gal?) did. He ran around the back porch and ate the seeds out of these “helicopter” leaves  (who knew they were even edible?). After not knowing what else to put in the […] The post Goings (...more)
    29 Jan 2014 at 9:41am       

  • Knit So Fast: Vegan Knitting to Soothe the Mind
    I moved across the country a month ago. Moving can be hard. Hard on the body. Hard on the soul. While I love exploring what this beautiful new city has to offer, I’ve been having trouble finding a routine. And I enjoy need routine in my life like Tom Cruise needs Scientology. It’s the little things […] The post Knit So Fast: (...more)
    22 Jan 2014 at 12:53pm       

  • Lessons Learned from Traveling Across the Country
    We recently moved from Atlanta, GA to Eugene, OR. These are a few lessons I learned from traveling vegan-style with two greyhounds in a Buick for nearly 3500 miles. 1. Pet friendly hotels are not hard to find. Our daily driving schedule was not rigid, so we ended up in random cities for the night. […] The post Lessons Learned from Traveling (...more)
    31 Dec 2013 at 6:57pm       

  • How to Prepare for a DIY Cross-Country Move
    3500 miles of changing weather and landscapes, too many dog farts to count, and far too much packing and unpacking shenanigans later…we made it! We traded sunny Atlanta for the damp lushness of Eugene, Oregon. As I type this, I am looking at moss-covered trees blanketed in fog. And I kinda like it. A lot. […] The post How to Prepare (...more)
    24 Dec 2013 at 1:10pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

  • Our final winner is ...
    Heather, Congratulations Heather! Rafflecopter selected your entry at random. Enjoy the book. Thanks to all who entered. Happy Holidays and wishes for a great vegan new year! Marty (...more)
    21 Dec 2013 at 4:04am       

  • And the first two winners are ...
    Simona C for both giveaways!  Rafflecopter picked the two winners.  Congrats Simona. 2 more days and we'll find out who wins the third book. Good luck! (...more)
    18 Dec 2013 at 2:17pm       

  • 3 Book Giveaway … Go Vegans!
    3 book giveaway … ready for takeoff. a Rafflecopter giveaway a Rafflecopter giveaway a Rafflecopter giveaway (...more)
    10 Dec 2013 at 2:03pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Pressing Pause
    Hi friends, You may have noticed I haven’t been as present on my blog and online. I’ve decided to take some time for a work break, or to make some work changes. The last two years I’ve been going full force. First with the release of LTEV, then starting another cookbook, working online, and of […] (...more)
    18 Mar 2014 at 3:04pm       

  • Plant-Powered 15 ebook: 1 year anniversary special and giveaway!
    March marks the 1-year anniversary of the release of my (first) ebook, the Plant-Powered 15! Writing this ebook was such a new experience for me. As I explained in this post, I hadn’t ever really thought about creating an ebook, it really evolved through your interest. Thank you for the encouragement. Features of the Plant-Powered 15 (PP15) […] (...more)
    9 Mar 2014 at 9:32am       

  • The Oh She Glows Cookbook: Review, Recipe Feature, & Giveaway
    After a blogging lull, I’m back with a fresh post. I finished and submitted my manuscript for Plant-Powered Families last Friday! That’s why you haven’t heard much from me in recent months, sorry for being so absent. I’ll share more on that another time, because today’s post is dedicated to the wonder that is… The (...more)
    6 Mar 2014 at 6:24am       

  • Orange Chocolate Pudding (vegan, gluten-free, sugar-free, raw, oil-free, nut-free)
    Hello friends! My blogging has been minimal these past two months, sorry I’ve been a little absent. I have missed communicating with you all! My absence has been for good reason, though. I’m finishing the manuscript for my next cookbook, due March 1st! It’s been tricky finding productive chunks of work time, because my day […] (...more)
    9 Feb 2014 at 2:45pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

  • Chicken Stylee Seitan
    Seitan that tastes like chicken! I know, what does chicken taste like, right? (...more)
    12 Feb 2014 at 10:56am       

  • #IsaLovesIt Valentine Instagram Contest
    Happy Valentine’s Day everyone! But this isn’t just another empty Valentine, wherein you get NOTHING ... (...more)
    30 Jan 2014 at 3:57pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • $25 vegan dollar store challenge :: part 2
    A relatively healthy, abundant grocery haul that cost less than $25I learned a lot by participating in the first $25 Vegan Dollar Store Challenge. The concept in a nutshell:  how healthily and frugally can you eat using a $25, shopping only at the dollar store? Family Dollar Haul: Raisins, oats, almonds, lentils, navy beanbrown (...more)
    13 Apr 2014 at 3:14pm       

  • bobby flay stoneware lasagna pan review
    Press sample for review I received a gorgeous, stoneware Bobby Flay Lasagna Pan to review. It's a real eye-pleaser with its dark base and a deep sangria color. I also love the fact that the pan has handles on either end, although they look like they could break after some wear/tear and clumsiness. It's an oversized lasagna pan – 9.5 x 14.25 (...more)
    5 Apr 2014 at 4:00pm       

  • creamy-dreamy vegan butternut lasagna
    Press samples [Bobby Flay bakeware, Daiya, Beyond Meat] vegan butternut lasagna – creamy, dreamy comfort foodI love-love-love lasagna. But since putting it together can be a time-sucker, I haven't made it in literally years. When I recently received a snazzy stoneware Bobby Flay lasagna pan to review [in red, my favorite color], (...more)
    29 Mar 2014 at 1:08pm       

  • tutorial :: peeling garlic in a cocktail shaker
    Shake your money maker.I love garlic, and I eat quantities that would strike fear into the hearts of vampires. When you routinely use 6 or 7 cloves in a recipe, that adds up to a lot of garlic peeling. Although I adore cooking, for some reason, peeling garlic is one of those culinary chores I dread. For me, it's akin to folding fitted sheets. I am not (...more)
    23 Mar 2014 at 1:47pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    Yo. So a little while ago the wonderful Milena, the woman behind Just The Goods, was kind enough to send me some of her products to review. I actually basically begged her to let me review them because I had been wanting to try them myself for months. What are these "goods" exactly? Natural, wholesome, gentle and beautiful bodycare products ranging (...more)
    22 Apr 2014 at 2:15pm       

    This is epic. This is pizza. This is how we broke the liquid fast on this fine day (4/20). I have been thinking about making this since like the second day into the fast, and I think it's pretty much perfect. I wanted to create a raw pizza recipe that was NOT nut-based. Nuts are great, don't get me wrong, but they have a high fat content and so (...more)
    20 Apr 2014 at 5:39pm       

    Hey, guuuuys. How are you doing? Are you doing this cleanse with me and my partner? If so, how's it going for you? We are both feeling really good, but also looking forward to eating solids again on Sunday. One of the best things about giving up solid food for awhile is that when I am finished, I have a renewed passion for chomping! I am SO EXCITED (...more)
    18 Apr 2014 at 8:15pm       

    Sorry I didn't have time to post yesterday about the liquid cleanse and how it's going. I am feel physically okay, but I think I am emotionally detoxing right now. I've been in a strange mood since I got out of bed, and I slept for a long time. I was taking the bus home in the rain, but decided to get off and walk because I loved the feeling of (...more)
    16 Apr 2014 at 6:04pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Cookies!
    Hi. My name is Melissa and I don’t like baking. This has been true from the time I was 8, had mixed together some cake batter, and then was too terrified to put it in the oven. Fast forward to last month, when I heard about the Great Food Blogger Cookie Swap. The GREAT FOOD BLOGGER […] (...more)
    11 Dec 2013 at 6:00am       

  • Hot pot!
    When Brent and I are feeling particularly lazy but still want to eat something healthy, we make hot pot. This is an East Asian fun thing that can be enjoyed by small groups of friends or just your family. We use a simple electric wok that’s resistant to tipping over and fill it with our […] (...more)
    18 Nov 2013 at 7:06am       

  • Easy Roasted Brussels Sprouts
    We write about Brussels sprouts quite a bit, and it’s because they are freaking delicious! They’re definitely a winter veggie for me. I see a Brussels sprout and I think of Thanksgiving and Christmas and Sunday dinners. I’ve toyed around with several recipes, but I finally found one that I think is going to be […] (...more)
    13 Nov 2013 at 6:48am       

  • The Lazy Vegan: Sweet Sunday Breakfast
    When I think about family meals, I find myself being truly grateful that my parents and siblings and I always ate at the table, together. My parents would cook, we would set the table, get our drinks, and then it would just be us and our meal. There was never any radio or TV or […] (...more)
    10 Nov 2013 at 8:27am       

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  • Vegan in the Freezer

    50 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Pomegranate Swizzle
    This will be my first libation for the blog.  I am very excited about it because it will allow me to learn more about photography.  Also, I get to make new drinks!  Yay! And to think up cool names. Double yay!  Pomegranate Swizzle sounds like fun and I am here … Click here to see the full recipe ... The post Pomegranate Swizzle appeared (...more)
    20 Apr 2014 at 4:55am       

  • Slow Cooker Rice Pudding and a Giveaway
    Slow Cooker Rice Pudding offers you the chance to be lazy and get a delicious meal all at the same time.  I think I have become a crockpot addict.  For some reason, over the last few months, I have been experimenting with unusual recipes.  Yes, some are beans but not … Click here to see the full recipe ... The post Slow Cooker Rice Pudding (...more)
    17 Apr 2014 at 4:55am       

  • Polka Dot Cookies
    You can’t have too many cookies like these around.  Polka Dot Cookies have healthier ingredients and a lot of delicious texture inside.  I love to throw cookie recipes together.  It’s easy to control the ingredients and have a sweet snack in the house within minutes and I didn’t even have … Click here to see the full recipe (...more)
    14 Apr 2014 at 4:55am       

  • Rainbow Veggie Hashbrowns
    I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. Are you trying to think up a new easy recipe that you can serve at this year’s Easter brunch? Well, how about … Click here to see the full recipe ... The (...more)
    11 Apr 2014 at 7:23am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Apple Fennel Seitan Dogs
    HELLO BEAUTIFUL PEOPLE! Long time, no see! Let me say that I'm sorry for the absence, there has been a hell-of-a-lot of things going on over here and clearly posting on my blog was not one of them. But, I'm … Continue reading → (...more)
    26 Mar 2014 at 8:45pm       

  • Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping
    You guys! It's finally time! I posted about receiving a copy of Emily Von Euw's new un-cookbook, Rawsome Vegan Baking, on instagram a few weeks ago and now I'm ready to share a delicious recipe from it with you. But, … Continue reading → (...more)
    12 Mar 2014 at 7:05pm       

  • Slow Cooker Potato Curry Chili
    It's that time again, where about once a year I get a weird sinus infection that eliminates clear-headedness (ha!) and a good night's sleep. I guess it's a good thing that I promised you guys a soup recipe in my … Continue reading → (...more)
    28 Feb 2014 at 6:00pm       

  • Raw Mango Banana Cakes
    Apparently, I'm feeling pretty Spring-y over here! First, it was the Berry Pineapple Waffles, now these beautiful Mango Cakes? A girl can dream, right? Although I would be lying if I said that I wasn't excited for the rain we're … Continue reading → (...more)
    25 Feb 2014 at 6:00pm       

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  • Vegenista

    1 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Friday Faves: Yuzen Beauty Box
    Hi. Happy Friday! I’ve got a fun little Friday Faves review for you today! I am absolutely in LOVE with the Yuzen Beauty Box & can’t wait to tell you all about it! But first, it’s no secret that I am a lover of beauty products, eco-conscious & cruelty-free to be precise. The beauty industry has...  Read More » (...more)
    18 Apr 2014 at 6:26pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Ramen
    Dinner 11/27 Ramen This time around the ramen featured: Tea-Smoked Tofu, Shiitake Mushrooms, Scallions, Radish Greens, Carrots & (non-traditional, but GF) Rice Noodles. And, as always, made with our Shiitake Mushroom broth (...more)
    27 Nov 2013 at 7:05am       

  • Manicotti with Crepes filled with Vegan Ricotta topped with Tomato Sauce
    Dinner 11/23 Manicotti with Crepes filled with Vegan Ricotta topped with Tomato Sauce So, this happened... The savory crepes are from from VwaV, Ricotta from here plus tomato sauce. (...more)
    23 Nov 2013 at 8:58pm       

  • No-Knead Bread
    Bread 11/23 No-Knead Bread I wanted to give this bread its own entry... Liz has dialed in the right hydration to flour ratio for the no-knead bread -- which is a little different when using Einkorn flour (as opposed to the all-purpose flour). Previously, they were a little too wet when trying to convert the recipe (...more)
    23 Nov 2013 at 8:38pm       

  • Mahjouba (Algerian Crepes), White Bean Stew and Roasted Cauliflower with Pesto
    Dinner 11/08 Mahjouba (Algerian Crepes) White Bean Stew Roasted Cauliflower with Pesto We made these delicious crepes last year from this Saveur recipe using our trusty cast-iron skillet to fry these up. A perfect way to start off a Friday evening. Served along with a (...more)
    8 Nov 2013 at 8:29pm       

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