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Fork and Beans

10 posts in the feed.

Creative gluten, egg, & dairy-free living.

  • Smoothie Bowls Kids Will Love
    Stuffed with lots of healthy ingredients like frozen fruit, yogurt, and Ripple Foods dairy free milk, these are Smoothie Bowls kids will love! Blend, spoon, and top with fresh fruit to create some insanely fun designs that your family go bananas over*. *Possible intended pun. RELATED: Kid Friendly Smoothie Pops  Made with Ripple Foods Milk, these (...more)
    14 Jul 2017 at 9:52pm       

  • Kid Friendly Smoothie Pops
    First off, can we talk about these popsicle molds and how awesome they are? I found them at Home Goods several months ago and I have been waiting for their grand debut to use them! They are guaranteed to make any popsicle all the better once your kid sees them in these monster shapes. Okay, backContinue… The post Kid Friendly Smoothie Pops (...more)
    6 Jul 2017 at 5:00am       

  • Fun July 4th Kid Recipes
    You have until tomorrow to go crazy with all the patriotic-themed foods to make! And I’m here to make the choices easier for you by showing you my top 10 FUN July 4th kid recipes. Mostly all healthy, these recipes are actually all easy to assemble (well, maybe not the Pretzel Log Cabin but youContinue… The post Fun July 4th Kid Recipes (...more)
    3 Jul 2017 at 3:58pm       

  • Gluten Free American Flag PopTarts
    Just in time for the 4th of July, I made you a special breakfast treat: Gluten Free American Flag PopTarts! I am using my site as an online scrapbook for ALL of the ideas I plan on cooking up with my little guy once he is old enough. As each holiday approaches, I see howContinue… The post Gluten Free American Flag PopTarts appeared first (...more)
    3 Jul 2017 at 10:47am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Easy Vegan Potato Tostadas
    This post is sponsored by The Little Potato Company. These easy vegan potato tostadas are simple and straightforward to prepare. The flavourful spiced potato filling is made with a simple blend of pantry staples: onion, garlic, red chili flakes, paprika, and chili powder. Messy, crunchy, and loaded with fresh toppings, these vegan tostadas are perfect (...more)
    7 Jul 2017 at 3:42pm       

  • I Love Vegan BTS: Freelance Recipes + Photography
    Hello hello! This is the first of a new kind of post you’ll be seeing around here: I Love Vegan BTS. This will be a great opportunity to show you a little more of what goes on around here! Coming up in another post I’ll show you what my home-based blogging/recipe developing/photography space looks like.... Read More » (...more)
    24 Jun 2017 at 8:19pm       

  • Vegan Potatoes au Gratin
    This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was by far the winner. So here we are! Easy vegan potatoes au gratin! This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays... Read More » (...more)
    8 Jun 2017 at 7:51pm       

  • Vegan Potato Tacos (Tacos de Papa)
    This post is sponsored by The Little Potato Company. This recipe has overhauled my taco game. They’re so damn simple and obscenely delicious. “Obscene” is my current go-to word for things that are just TOO MUCH (good or bad), like these tacos, they’re just TOO MUCH DELICIOUS. Let’s get to the specifics: Crispy fried tacos stuffed... Read (...more)
    4 May 2017 at 3:32pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Double Berry Corncakes
    I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...] The post Double Berry (...more)
    19 Jul 2017 at 9:00am       

  • Lemon-Thyme Triple Berry Crisp
    Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, (...more)
    1 Jun 2017 at 9:00am       

  • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow, May 25th, is National Eat More Fruits and Veggies Day. No joke! Brought to you by Dole in their [...] The post BBQ Cauliflower Tacos with Pineapple (...more)
    24 May 2017 at 9:00am       

  • Not About Food: Me and My Smile
    This essay was originally published on Medium on April 18, 2017. I get told to smile a lot. The reason for this is because when my face is relaxed, or emotionless, it doesn’t settle naturally into a smile. In fact, when my face is relaxed, I actually look like I’m seriously contemplating the Space-Time Continuum and/or [...] The post (...more)
    4 May 2017 at 9:00am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Mediterranean Pita Pockets with Kale Burgers & Roasted Red Pepper Hummus
    Lending a hand at my mom’s last week got me thinking about quick, easy lunches. Lunch bowls are my go-to at home, but they’re not an option unless you’ve batch cooked some toppings or components. Hummus sandwiches are a staple for me, but I was hoping to make something a little more memorable. My mom and... The post Mediterranean (...more)
    24 Jul 2017 at 1:11pm       

  • Weekend Reading, 7.23.17
    I had every intention of sharing some food this week, but blogging (and a bunch of other things) got put on the back burner. My mom had a total knee replacement, so I’ve been pitching in at her place, keeping her fridge stocked and doing my best to be helpful in other, small ways. She’s... The post Weekend Reading, 7.23.17 appeared (...more)
    23 Jul 2017 at 3:53am       

  • Weekend Reading, 7.16.17
    Some of you may have seen a story, which is now making the rounds, about the response that one employee got from her CEO when she let her coworkers know that she was taking a mental health day off. Software developer Madalyn Parker sent out an email to coworkers that read, “Hey team, I’m taking today... The post Weekend Reading, 7.16.17 (...more)
    16 Jul 2017 at 2:55pm       

  • America’s Test Kitchen Vegan Chocolate Chip Cookies
    I suspected I’d be a fan of America’s Test Kitchen’s Vegan for Everybody the moment I saw its title. Putting aside the fact that I’ve come to rely on ATK (and Cook’s Illustrated) for detailed cooking guidance, and putting aside Vegan for Everybody‘s awesome roster of recipes, I love the theme. I really do believe (...more)
    14 Jul 2017 at 12:28pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free Strawberry Frozen Yogurt Popsicles
    Dairy Free Strawberry Frozen Yogurt Popsicles only have three ingredients. They’re fun to make, refreshing, mildly sweet, gluten free and easy. It’s hot outside and I think it probably is all across the nation by now.  This is the time... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    24 Jul 2017 at 1:55am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • 20 Vegan Instant Pot Recipes
    20 Vegan Instant Pot Recipes with no fake meats, no soy, no dairy. Instant Pot Vegetarian Recipes to cook up as meals. Vegan Gluten-free Soyfree.  Instant Pot  is a 1 pot cooking appliance that can cook by pressure cooking, slow cooking, warming (yogurt or other fermentation), sauteing, steaming. It is programmable and has been getting...  Continue (...more)
    24 Jul 2017 at 4:12pm       

  • Peanut Butter Sweet Potato Curry with Veggies and Peas
    Vegetable Peanut Sweet Potato Curry. 1 Pot 30 Minute Quick and Easy Weekday or Weekend Meal. Serve over rice or quinoa or with toasted pita bread. Vegan Gluten-free Soy-free Recipe. Can be nut-free with sunbutter. Its getting pretty hot out here. Baking and standing near the stove for too long is not fun. So what...  Continue reading (...more)
    21 Jul 2017 at 11:42pm       

  • Cauliflower Sweet Potato Chickpea Tikka Wraps with Coconut Chutney
    Cauliflower Sweet Potato Chickpea Tikka Wraps with Quick Coconut Chutney. Coconut Chutney makes everything amazing! Easy Weekday Meal. Vegan Soy-free Nut-free Recipe. Can be gluten-free with gluten-free wraps or tacos. Summer meals are often are simplified versions of some Indian spreads that can be served in hand held form, like wraps, tacos, burritos, (...more)
    18 Jul 2017 at 6:26pm       

  • Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts
    Vegan Gluten-free Lemon Donuts Recipe. 1 Bowl or Blender. These baked gluten free doughnuts are amazingly soft and moist. They are Grain-free, Easy, Zesty. Use lemon or lime. Baked Vegan Doughnuts. Glutenfree Grainfree Soyfree Yeast-free Paleo Can be nutfree. I keep trying gluten-free baking on and off. Some recipes that I try from cookbooks turn...  Continue (...more)
    15 Jul 2017 at 8:04pm       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Inc. - VeganInc.com (Vegan company and business directory)       
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