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Keepin' it Kind

10 posts in the feed.

" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Peanut Butter-Caramel-Brownie Chunk Ice Cream
    I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...] The post Peanut Butter-Caramel-Brownie (...more)
    18 Aug 2016 at 9:00am       

  • Vegan Travel: The Algarve Coast, Portugal- Part 2
    It is very easy to be vegan on the Algarve Coast and the charming towns, gorgeous beaches, and stunning landscape make it very worth it to make the trip... The post Vegan Travel: The Algarve Coast, Portugal- Part 2 appeared first on Keepin' It Kind. (...more)
    12 Aug 2016 at 1:00pm       

  • Vegan Travel: The Algarve Coast, Portugal- Part 1
    Our trip to the Algarve Coast had a bumpy start. As we were boarding the train in Lisbon, Chris was lifting our luggage into the overhead bins. While lifting one suitcase, he threw his back out. This happens every few years or so but we were not prepared for it on this trip. Luckily, if [...] The post Vegan Travel: The Algarve Coast, Portugal- (...more)
    5 Aug 2016 at 9:00am       

  • Creamy Mushroom Mac and Cheese
    I completely OD’d on pasta when I was kid. And by “kid,” I’m referring from the time I was born until halfway though college, when I realized that although they were cheap and tasty, these gigantic bowls of pasta I was eating a few nights a week weren’t exactly doing wonders for my figure. I mean, [...] The post (...more)
    27 Jul 2016 at 9:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free Chocolate Fudgsicles
    Dairy Free Chocolate Fudgsicles will remind you of your childhood. Under 5 minutes to prepare and loved by everyone! Here is proof that you can enjoy fudgie chocolaty creamy frozen treats without any dairy. There are only six ingredients in this... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    22 Aug 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Recovery as a Practice
    A few weeks ago, I said something in a weekend reading post that seemed to resonate. I mentioned that recovery “may not take the form of an earth-shattering solution or insight. Instead, it may take the form of small actions that we repeat consciously over time.” I’ve spent some time thinking about this statement in [...] The post Recovery (...more)
    23 Aug 2016 at 12:00pm       

  • Weekend Reading, 8.21.16
    Happy Sunday! I’m keeping this weekend reading post short and sweet, so that I can spend some time with a dear college friend who’s visiting from the west coast today. Here’s what I’ve been reading and gazing at this week. I love pretty much everything about Emily’s cocoa hazelnut overnight oats with sweet cherries, (...more)
    21 Aug 2016 at 3:06pm       

  • Slow Cooker Spiced Lentils and Cauliflower from Inspiralize Everything
    Happy Thursday, everyone! I’m back in town after a short, yet meaningful getaway with Steven. We’ve stayed close to home for various reasons this summer, but we’ve also been trying to break our routines when we can and find more time to connect. The past few days helped us to do that, and I’m feeling grateful [...] The (...more)
    18 Aug 2016 at 1:20pm       

  • Quick & Easy Vegan Roasted Red Pepper Mac n’ Cheese
    I don’t tend to equate comfort food with convenience or ease. A lot of my own favorite comfort foods–baked casseroles, enchiladas, lasagna, lentil loaf, veggie pot pie–involve a lot of prep work, and then usually some assembly and some baking. I don’t mind this. In some ways, part of the joy of a comfort food [...] The (...more)
    16 Aug 2016 at 8:00am       

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