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Keepin' it Kind

10 posts in the feed.

" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Portobello Bánh Mì Waffles
    While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...] The (...more)
    19 Oct 2016 at 9:00am       

  • Crisp Miso-Tahini Waffles, Two Ways
    First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...] The post Crisp (...more)
    6 Oct 2016 at 9:00am       

  • Not About Food: A Real Character
    I love writing and I do a lot of it. Only about half of it is about food- recipes, travel logs, restaurant reviews. I’ve been toying with the idea of occasionally sharing some of my non-food-related writing here at Keepin’ It Kind for awhile now. Today I decided to just jump in and do it. Enjoy. [...] The post Not About Food: (...more)
    28 Sep 2016 at 12:00pm       

  • Vegan Travel: Oakland, California
    The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...] The post Vegan Travel: Oakland, California appeared first on Keepin' (...more)
    22 Sep 2016 at 9:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Mushroom Bruschetta Crostini
    Mushroom Bruschetta Crostini is a fantastic appetizer that has only 6 ingredients.  It comes together quickly for perfect Mediterranean classic flavors. Appetizers are the soul of a party spread.  There’s the lineup of wines and pretty... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    22 Oct 2016 at 2:01am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • One Pot Italian Quinoa and Lentils
    Let me begin by saying that this one pot Italian quinoa and lentils dish is very, very tasty. It’s also nutritious, easy to prepare, easy to adapt, and super creamy and comforting. Now that I have that off my chest, I can go on to admit that, as I was drafting this post, I thought [...] The post One Pot Italian Quinoa and Lentils appeared (...more)
    21 Oct 2016 at 4:33am       

  • 15 Iron-Rich Vegan Food Combinations
    Today I’m checking in with a continuation of my series of posts on nutrient-rich combinations of plant foods. First I tackled protein, and then I addressed calcium. Today I’m chatting about iron within a vegan diet, and I’m offering you 15 iron-rich combinations of plant food, along with ideas for how to enjoy them. All [...] The post (...more)
    20 Oct 2016 at 7:21am       

  • Vegan Pumpkin Chocolate Marble Loaf
    As you might have noticed, I’ve been doing a lot of baking lately. Part of this is seasonal: fall is baking season, and I experience a frisson of excitement for muffins and loaves and pies every year at this time. It’s stronger this year, though, and it feels more intentional than merely partaking in the [...] The post Vegan Pumpkin Chocolate (...more)
    18 Oct 2016 at 6:01am       

  • Weekend Reading, 10.16.16
    Happy Sunday, and thanks for welcoming Elizabeth’s brave and open Green Recovery Story to the blog this past week. I so appreciate the comments and supportive words, and I’m sure that Elizabeth does as well. It’s been an interesting week. It began with an unexpected obstacle–something I didn’t see coming, or didn’t quite (...more)
    16 Oct 2016 at 10:26am       

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