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Turning Veganese

10 posts in the feed.

"I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Plane Foodie Part 1
    Hey, remember when airlines used to provide snacks or meals on every flight? That doesn’t happen on domestic flights anymore — unless you’re a fancy first class passenger — but it thankfully still occurs on international flights (okay, maybe not… Continue Reading → The post Plane Foodie Part 1 appeared first (...more)
    20 Aug 2014 at 7:19pm       

  • Summer Favorite: Bitter Melon (Ampalaya)
    It never truly feels like summer until we can start harvesting the veggies from my dad’s garden. I feel so lucky that we always had the freshest vegetables in the summer and even luckier that we had “weird” veggies like… Continue Reading → The post Summer Favorite: Bitter Melon (Ampalaya) appeared first on Turning (...more)
    29 Jul 2014 at 7:53pm       

  • Made in Nature Review & Giveaway!
    Welcome to the relaunch of Turning Veganese! We are celebrating by trying out fantastic products from Made in Nature that will please both vegans and non-vegans. My discovery of Made in Nature came at a perfect time: I’ve been working really… Continue Reading → The post Made in Nature Review & Giveaway! appeared first (...more)
    24 Jul 2014 at 6:45am       

  • Cookies!
    Hi. My name is Melissa and I don’t like baking. This has been true from the time I was 8, had mixed together some cake batter, and then was too terrified to put it in the oven. Fast forward to… Continue Reading → The post Cookies! appeared first on Turning Veganese. (...more)
    11 Dec 2013 at 6:00am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Strawberry Swirl Cheesecake and Giveaway!
    If for some reason you have never been to the blog Fork & Beans, you may be living under a rock. The blog’s creator, Cara, is incredible and super talented when it comes to transforming your favorite indulgences into gluten-free, … Continue reading → (...more)
    20 Aug 2014 at 7:06pm       

  • Summer Corn Salad with Basil Pesto Aioli
    We are in the hottest month of Summer and here it has been humid as hell. The other day it was raining and I felt like I was back in Michigan, when my family would travel out there each August. … Continue reading → (...more)
    5 Aug 2014 at 7:40pm       

  • Herbed Tofu Tomato Salad
    After cooking non-stop for that last photography project, I have to say that my enthusiasm for making food hasn’t been the same. As far as fun recipe ideas go, my brain has been exploding with them. But, when it comes … Continue reading → (...more)
    29 Jul 2014 at 6:35pm       

  • Buffalo Chickpea Ranch Pizza
    To tell you the truth, I’ve been trying to get this recipe out to you guys for MONTHS! Now, I’m so glad that I finally have the time to share it. Of course, you know how much I love the … Continue reading → (...more)
    22 Jul 2014 at 7:35pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • “Mississippi Mud” Chocolate Frozen Yogurt
    The first time I ever tried frozen yogurt was with my grandma. It was after a particularly frustrating day during my freshman year of highschool (are there any other types of days in highschool?). I’m not sure how she knew or if she knew at all, but after she picked me up from school, she [...] The post “Mississippi Mud” (...more)
    20 Aug 2014 at 9:00am       

  • Vegan Cheeseburger Macaroni
    I’ve been job hunting recently. My work (I work with my husband in the locations department for films) outside of the blog has been a little on the slow side and it didn’t help that I turned down a pretty big show in order to write the book. I mean, I’ve worked (in an office, [...] The post Vegan Cheeseburger Macaroni appeared (...more)
    18 Aug 2014 at 9:00am       

  • Chocolate, Orange, and Almond Olive Oil Cake + a Vegan Chocolate Review & GIVEAWAY!
    “Do you want a piece?” I asked my husband. “What’s in it again?” Chris asked, very hesitantly. “It’s an orange, almond, and olive oil cake with a chocolate orange glaze and marcona almonds.” He scrunched up his nose. “No thanks. You know I don’t like mixing my chocolate with fruity flavors. (...more)
    15 Aug 2014 at 9:00am       

  • My Vegan Story: Ilene Godofsky of The Colorful Kitchen
    One of the things I love most about running this My Vegan Story series is getting to meet new (to me) bloggers. Every time I publish a new story, I get about 3 to 4 more new people sending me their story. It’s so inspiring to see so many people reaching out, wanting to share their [...] The post My Vegan Story: Ilene Godofsky of The (...more)
    13 Aug 2014 at 9:00am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • The simplest of salads
    A simple salad recipe, an opportunity to make a point to HSUS, and a plea to help get the word out about Cowspiracy in Colorado Springs. The post The simplest of salads appeared first on JL goes Vegan. (...more)
    20 Aug 2014 at 7:37am       

  • Meatless Monday: Family Favorite Recipe Makeovers (Mushrooms!)
    My vegan sloppy joe sandwich is in The Mushroom Council / Meatless Monday cookbook Family Favorite Recipe Makeovers (it's a free download)! The post Meatless Monday: Family Favorite Recipe Makeovers (Mushrooms!) appeared first on JL goes Vegan. (...more)
    18 Aug 2014 at 7:05am       

  • Vegan News You Can Use (8/17/14)
    This week in vegan news: HSUS sponsors dining event celebrating slaughtered animals, activists protest Whole Foods, feeding a teenage vegan, and more! The post Vegan News You Can Use (8/17/14) appeared first on JL goes Vegan. (...more)
    17 Aug 2014 at 6:06am       

  • Weekend getaway to Breckenridge
    Hello from Breckenridge! We're dog-sitting, making delicious vegan food, and will soon be in Leadville cheering for our friend in her 100 mile trail race! The post Weekend getaway to Breckenridge appeared first on JL goes Vegan. (...more)
    16 Aug 2014 at 6:35am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Virtual Vegan LINKY Potluck 8
    We had a fantastic turn-out for last week’s Potluck – so many incredible plant-based dishes! Let’s see if we can outdo ourselves this week! For a refresher course on how this link thing works, please ... (...more)
    19 Aug 2014 at 10:02pm       

  • On Curly Hair, Mud Toothpaste, & Washing with Witch Hazel (My So-Called Beauty Routine)
    Being the beauty and style-maven that I am…I thought I’d share some of my – ahem – “secrets.”  Just as I’ve made huge changes in the way that I clean my home – i.e., making ... (...more)
    17 Aug 2014 at 10:15pm       

  • Virtual Vegan LINKY Potluck 7
    While Angela is galavanting around beautiful Alaska, Poppy and I are holding down the fort here at VVLP Central.  A quick reminder, we share your gorgeous dishes on Instagram, Pinterest (with link back to your ... (...more)
    12 Aug 2014 at 10:05pm       

  • Cantaloupe Cream Shooters
    Kel didn’t plant cantaloupe this year. And yet we have a veritable army of volunteer plants and a steady stream of melons. Along with its real estate-hogging pals watermelon, zucchini, acorn squash, and butternut squash – ... (...more)
    10 Aug 2014 at 10:15pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Cashew, Mesquite and Coconut Truffles
    This is the last recipe I made before leaving D.C. in August, and it was a fast favorite. As he peered over my shoulder just now, my boyfriend immediately recalled how good these were, and asked if I’d make them again soon. Sure, it’s just another raw ball/snack, but the flavors here are pretty special, [...] (...more)
    19 Aug 2014 at 1:08pm       

  • Weekend Reading, 8.17.14
      Another week, and I’m finally getting the swing of things here. The apartment is looking good, and I’m catching up on my nutrition counseling and signing on a lot of new clients, and life is falling into place. Moving week eats aside, I can’t wait to share a little more food here on CR. [...] (...more)
    17 Aug 2014 at 7:58pm       

  • Moving Week Eats
    While not exactly settled here in the NYC–there’s still some clutter, still some things I haven’t found homes for, still some stuff we need to buy–I’m pretty close. In the last week, I’ve gotten a lot of questions, mostly via Instagram, about what my boyfriend and I ate during our move. My goal was to [...] (...more)
    14 Aug 2014 at 1:58pm       

  • Chocolate Avocado Banana Milkshake
    There are almost 50 smoothie recipes on my blog. I love them all, but sometimes something one craves something a little richer than a smoothie. Sometimes one wishes for the taste of a good, old fashioned milkshake–something creamy, and chocolatey, and sweet as can be. That’s when this drink (smoothie, milkshake–we can call it whatever) (...more)
    11 Aug 2014 at 1:03pm       

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  • Vegan in the Freezer

    82 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Panda Express Copycat Fried Rice
      Panda Express has some good fast food and the base of almost all of them is Fried Rice.  We love their veggie bowl and fried rice.  The recipe is so simple and it really is the same way my mother made it years ago – but I will admit my moms … Click here to see the full recipe ... The post Panda Express Copycat Fried Rice (...more)
    19 Aug 2014 at 5:10am       

  • Chocolate Frosted Lemon Cupcakes
      Chocolate Frosted Lemon Cupcakes are so inviting with a chocolaty top and the cupcakes have just a hint of lemon.  Two of my favorite dessert flavors combined in one. It is about time for a new decadent treat to be gracing these pages.  On my Recipe Index page there are little thumbnail photos lined up of … Click here to see the full (...more)
    16 Aug 2014 at 5:10am       

  • Hearty Chickpeas and Red Lentils
      Isn’t it nice when you have a group of recipes that are your favorites, cook up quickly and are healthy to boot? I have quite a slew of them but this Chickpeas and Red Lentils Recipe is a standard ‘go to’ for me.  After a full day of ‘life’ … Click here to see the full recipe ... The post Hearty Chickpeas (...more)
    12 Aug 2014 at 4:55am       

  • Homemade Garam Masala Seasoning
        Garam Masala is a spice mixture that will take you a long way in adding flavors to your dishes.  It’s roots are in Northern India and Southern Asia and has a very intense and spicy flavor.  There are variations of the mixture and this is a simple one that I came … Click here to see the full recipe ... The post Homemade (...more)
    11 Aug 2014 at 4:55am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • 5-minute, 5-ingredient Chocolate Gelato
    This week I realized it’s the middle of August. I haven’t posted an ice cream recipe. #gasp! If you know my work, you know ice cream is my favorite treat. Favorite. If there is another dessert to be had – cake, pie, cookies – it better be paired with ice cream! In my early cooking […] (...more)
    18 Aug 2014 at 6:50am       

  • Summer Chickpea Salad
    Anyone else feel like August snuck up on them? This summer is whizzing by, and I had grand plans to post (a little) more often. I have stacks of new recipes to share, but wow, I’m having a hard time keeping up. Three kiddos at home through summer isn’t exactly “free time”. (Any mamas out there relating??) […] (...more)
    5 Aug 2014 at 6:45am       

  • Vanilla Cashew Yogurt – vegan, soy-free, gluten-free
    Hi kids! It feels like forever since I last posted. If you could see a glimpse of my life, well, I’m not going to pretend I’m keeping it all together in fine fashion. With the girls having summer break, puppy training, doing the photo shoot for the cover of “Plant-Powered Families” (and twice!), a couple […] (...more)
    22 Jul 2014 at 8:50am       

  • Choosing Raw: The Cookbook (& Recipe for Blueberry Ginger Ice Cream)
    At last, the brilliant and creative soul behind the Choosing Raw blog has published her first cookbook. Many of us have been a fan of Gena Hamshaw‘s work for years. It’s hard not to be. Gena delivers posts that educate and inspire us, not with recipes alone, but also with her life observations and food knowledge. […] (...more)
    3 Jul 2014 at 6:33am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • I finally had a chance to check out Garden Grill Kitchen &...
    I finally had a chance to check out Garden Grill Kitchen & enjoyed their super yummy “Beer Battered Avocado & Breakfast Scramble Taco Combo.” If you're in San Diego, be sure to check them out every sunday at the Hillcrest Farmers' Market. They have a delicious all vegan menu!  (...more)
    17 Aug 2014 at 7:12pm       

  • Fig, Kale & Almond Smoothie Good Morning! There is a brand...
    Fig, Kale & Almond Smoothie Good Morning! There is a brand new & beautiful smoothie recipe over at Vegenista's Kitchen!  am back to work this week, & with early mornings & a busy schedule, I need something quick, easy & nourishing that I can pour in a mason jar & drink on the go. My friend Shelly gave me some delicious figs (...more)
    16 Aug 2014 at 8:00am       

  • Nicora Johns Ethical Footwear Celebrates 1 year with a New...
    Nicora Johns Ethical Footwear Celebrates 1 year with a New Collection! Hey Fashionable Friends! Did you know that Nicora Johns, my absolute favorite ethical shoe company, recently celebrated their one year anniversary? They did, indeed! If you are unfamiliar with Nicora Johns, allow me (...more)
    15 Aug 2014 at 5:14pm       

  • A little snack while I plan out the yoga class I'm leading...
    A little snack while I plan out the yoga class I'm leading tomorrow! WholeFoods finally had this Parmela Creamery treenut “cheese” back in stock. Delicious & #vegan (...more)
    15 Aug 2014 at 3:45pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • NUEZ FRESH NUT MILKS + A BLUEBERRY SMOOTHIE RECIPE
    I was really excited last week when my mom returned from the farmers market and proceeded to tell me about a new vendor who was selling freshly made nut milks with simple ingredients just like we make them at home; raw, organic, fair-trade ingredients like nuts, cacao, and filtered water. I visited the farmers market yesterday to buy some heirloom (...more)
    17 Aug 2014 at 12:18pm       

  • STAYING VEGAN ON YOUR PERIOD
    Every. Freaking. Month. Momma Nature visits my my house and is all like "Hey, I have something for you, darlin'! It's kinda bloody and painful... but it's totally natural and healthy!" Ugh. Fine. I will deal with it because it means everything is working in there [my body]. This post is about being and staying vegan while on your period (duh, Emily, (...more)
    16 Aug 2014 at 7:29pm       

  • BLUEBERRY VANILLA CREME CAKE
    Eat local! The inspiration for this recipe was the bushes in my family's front yard. They are of the blueberry variety, in case ya didn't catch that. I have shared this truth before but I will say it again now: I live for the blueberries in our yard. All year I patiently wait for them to flower, bloom, grow and ripen, salivating at the memories (...more)
    15 Aug 2014 at 12:34pm       

  • A GUIDE TO HEALTHY LIVING THAT I AM EXCITED ABOUT
    If you couldn't tell by the title of this post; I am excited. Why? Because today I am sharing an amazing program that teaches you to how to be the healthiest you can be from Beyond Basics Health Coaching (BBHC). I would like to first say a couple things though. 1) This program is designed for beginners in mind. It has been created specifically (...more)
    14 Aug 2014 at 9:53pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Goings On in Pictures (and some words) – Part II
    They say a picture is worth a thousand words. That’s good. Because I don’t have a thousand words. I have a ton of pictures. And zero words. Well, some words. Things have been happening here after moving to the Pacific Northwest.  We’ve been… running around the beaches in Florence, biking all over Eugene, hiking all over […] The (...more)
    31 Jul 2014 at 1:22pm       

  • Goings On in Pictures (and some words)
    I watched this squirrel for an hour one Saturday. Yes, an hour. Squirrels here (compared to Atlanta) seem chubbier. At least this guy (gal?) did. He ran around the back porch and ate the seeds out of these “helicopter” leaves  (who knew they were even edible?). After not knowing what else to put in the […] The post Goings (...more)
    29 Jan 2014 at 9:41am       

  • Knit So Fast: Vegan Knitting to Soothe the Mind
    I moved across the country a month ago. Moving can be hard. Hard on the body. Hard on the soul. While I love exploring what this beautiful new city has to offer, I’ve been having trouble finding a routine. And I enjoy need routine in my life like Tom Cruise needs Scientology. It’s the little things […] The post Knit So Fast: (...more)
    22 Jan 2014 at 12:53pm       

  • Lessons Learned from Traveling Across the Country
    We recently moved from Atlanta, GA to Eugene, OR. These are a few lessons I learned from traveling vegan-style with two greyhounds in a Buick for nearly 3500 miles. 1. Pet friendly hotels are not hard to find. Our daily driving schedule was not rigid, so we ended up in random cities for the night. […] The post Lessons Learned from Traveling (...more)
    31 Dec 2013 at 6:57pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • vegan cuts double feature :: beauty and snack box reviews
    Press Samples for ReviewAmbassador Link Monthly subscription boxes are all the rage, and there seems to be a box for everyone. Birch Box [a beauty product box], Bark Box [treats and toys for cats and dogs] and Lullubee [kits for crafters] to name a few. In fact, a co-worker friend recently enticed me to sign up for StitchFix and (...more)
    27 Jul 2014 at 3:45pm       

  • how to be vegan :: review and giveaway
    Press sample for review Want to give veganism a go but not sure where to start? First stop, How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More penned by plant-based "it" girl and former VegNews editor Elizabeth Castoria. I was lucky enough to meet Elizabeth at the very first (...more)
    12 Jul 2014 at 1:28pm       

  • vanilla macadamia-cashew whipped cream
    Summer means bundles of juicy berries. Inherently sweet and dairy-free, a dollop of nut-based whipped cream is the perfect complement to the tartness of strawberries, blueberries and raspberries, plus it fortifies your snack with an extra hit of protein, iron, fiber and minerals. Since nut-based whipped cream is an excellent pie topper, I included a (...more)
    3 Jul 2014 at 5:56am       

  • tofurky pockets and quiches
    Press Sample Tofurky Sausage and Veggie Quiche with a shaved fennel, orange and onion salad I threw togetherA few months ago, the nice folks at Tofurky sent me samples of their then-new Tofurky Pockets and Pies to review.  I guess they figured since I had just written a vegan pie cookbook I'd have a strong opinion. I'm not a frozen dinner (...more)
    26 Jun 2014 at 4:54pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

  • Our final winner is ...
    Heather, Congratulations Heather! Rafflecopter selected your entry at random. Enjoy the book. Thanks to all who entered. Happy Holidays and wishes for a great vegan new year! Marty (...more)
    21 Dec 2013 at 4:04am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

  • Hiatus
    I’ve been a bad bad blogger. I apologize. I’m juggling a busy season at work, with an exciting adventure to become a yoga teacher (which includes homework), with family time and friend time. So, I don’t have a lot of time or leftover brain space right now to blog. BUT, Former Fish Taco Fanatic will […] (...more)
    10 Apr 2013 at 12:34pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Grilled Portobello Mushroom with Roasted Red Bell Pepper and Grilled Asparagus
    Dinner 04/13 Grilled Portobello Mushroom Roasted Red Bell Pepper Grilled Asparagus It's a good thing we have a really strong stove hood, because it was getting all smoky up in here tonight -- marinated Portobello Mushrooms (olive oil, tamari, vegan Worcestershire, tomato paste, garlic, (...more)
    14 Apr 2014 at 8:28pm       

  • Eggplant Sliders with Kimchi, Socca stuffed with Radish Greens
    Dinner 04/04 Eggplant Sliders with Kimchi Socca stuffed with Radish Greens The eggplants were treated the same way as we make the Po' Boys -- the main difference being these were hickory-smoked Asian eggplants cut in small round slices -- breaded and deep-fried. The eggplant was then placed on a homemade (...more)
    4 Apr 2014 at 8:36pm       

  • Hickory-Smoked Mushroom and Quinoa Burgers,Sweet Potato Fries
    Dinner 04/02 Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries An old favorite, Hickory-Smoked Mushroom and Quinoa Burgers (recipe), with a side of Sweet Potatoes (cut into eighths, tossed with salt, pepper and olive oil, 25 minutes at 425°) (...more)
    2 Apr 2014 at 8:31am       

  • Yuba Skins on Skewers
    Appetizer 03/28 Yuba Skins on Skewers We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is to marinate them with a mixture of water and tamari, which are rolled up, pan-fried and shredded as an accent on top of stir-fries. Invariably, pieces around the edges (...more)
    28 Mar 2014 at 8:05pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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