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Keepin' it Kind

10 posts in the feed.

" My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Cinnamon Coffee Cake Muffins + A Review & GIVEAWAY of Decadent Gluten-Free Vegan Baking
    It has been a looooooooong time since I’ve had coffee cake that tasted this good. I mean, a long time. Fluffy, moist, sweet, super cinnamony, with tons of streusel- these cinnamon coffee cake muffins were excellent! Between myself, my husband, and a houseful of teenagers (our twins had friends over), these muffins did not last [...] The (...more)
    25 Jul 2014 at 9:00am       

  • But I Could Never Go Vegan!
    Remember way back when I told you I was working on a cookbook? Well, now I’m ready to tell you a little more about it! (this is just the working cover- a couple details may change) It’s called But I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It's Not All [...] The post But I Could Never Go Vegan! (...more)
    23 Jul 2014 at 9:00am       

  • Banh Mi-less Banh Mi Bowl
    Lately, when it comes to food, I’m all about 3 things: Banh Mi anything and everything (you may remember my banh mi burgers?), sandwiches in bowls (like this Portobello Philly Cheese Steak Bowl), and smoothies in bowls (which you probably have already caught on to if you follow me on Instagram). This post is not [...] The post Banh Mi-less (...more)
    21 Jul 2014 at 9:00am       

  • Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches
    I’m beginning to show signs of aging. It’s not so much in the way I look, though, I am showing signs there too. Bags-under-my-eyes, I’m looking at you! I’m finding these signs in my day to day life: the way I react to certain things, what bothers me more, what bothers me less, the things [...] The post Lemon-Lavender (...more)
    17 Jul 2014 at 9:00am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Monthly reviews of vegan food in Colorado Springs in The Gazette
    I have joined The Gazette's dining review team and will be writing monthly reviews of vegan food in Colorado Springs! The post Monthly reviews of vegan food in Colorado Springs in The Gazette appeared first on JL goes Vegan. (...more)
    25 Jul 2014 at 6:37am       

  • Vegan Tzatziki and Seriously Spicy BBQ Sauce for Sunshine Burgers (GIVEAWAY)
    How about a Vegan Tzatziki and Seriously Spicy BBQ Sauce for your favorite Sunshine Burgers? PLUS enter to win vegan burgers for 10 -12 + a grill topper! The post Vegan Tzatziki and Seriously Spicy BBQ Sauce for Sunshine Burgers (GIVEAWAY) appeared first on JL goes Vegan. (...more)
    23 Jul 2014 at 4:00am       

  • My Husband's 21-Day Vegan Challenge
    My husband took a vegan challenge, saw a documentary, and moved further on his journey. The post My Husband’s 21-Day Vegan Challenge appeared first on JL goes Vegan. (...more)
    22 Jul 2014 at 4:14am       

  • Vegan News You Can Use (7/20/14)
    Vegan news: Doctor says vegan cuisine key to good health, 8 tips for going vegan on a budget, new 'Beast' vegan burger, and more! The post Vegan News You Can Use (7/20/14) appeared first on JL goes Vegan. (...more)
    20 Jul 2014 at 5:00am       

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  • Vegan in the Freezer

    52 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Simple Dinners and a Grilled Wrap Tortilla Trio
    This shop has been compensated by #Collective Bias, Inc. and its advertiser.     It’s summertime and the livin’ is easy.  Meals are casual and we all try to keep as much heat out of the house as possible. Well, I came up with a three fun recipes using tortillas. … Click here to see the full recipe ... The post Simple (...more)
    25 Jul 2014 at 5:01am       

  • Pineapple Coconut Popsicles
        Pineapple Coconut Popsicles are such a wonderful treat/dessert/snack.  You start off with a real honest to goodness pineapple which gives you a thick fruit mixture so you want to mix that with a liquid of some sort.  And … what goes better with pineapple than coconut juice?  I bought an … Click here to see the full recipe (...more)
    22 Jul 2014 at 4:55am       

  • Date Bran Muffins
    Everybody needs a good healthy Date Bran Muffins Recipe!  These are sort of, like, ‘in disguise’ and no one will know they are healthy muffins.   If you leave out the word bran then you can even trick the kids.   I do not know why bran is not used more often.  I … Click here to see the full recipe ... The post Date Bran Muffins (...more)
    19 Jul 2014 at 4:25am       

  • Slow Cooker Salsa
    Three little words that mean so much.  No, not that!  Although those three little words are quite wonderful I am talking about Slow Cooker Salsa!  A refreshing salsa that is versatile enough to go into and on top of just about any savory recipe you can think of.  Roma Tomatoes … Click here to see the full recipe ... The post Slow Cooker (...more)
    15 Jul 2014 at 4:25am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Friends! Don't miss the super secret pre-sell for Nicora...
    Friends! Don't miss the super secret pre-sell for Nicora Johns' unisex "Watson Boot" - handmade in the USA, & absolutely no people or animals harmed in the making of these beautiful boots! SUPPORT AWESOME COMPANIES PLEASE. Vote responsibly with your dollars!! nicorajohns: Super secret pre-SALE continues with the unisex (...more)
    24 Jul 2014 at 11:14pm       

  • It was a good mail day as you can see! Thank you Soom Foods for...
    It was a good mail day as you can see! Thank you Soom Foods for this generous jar of your “Chocolate Sesame Butter.” OMG! This looks deliciously dangerous!! Look for a review & possible giveaway on the blog soon!  (...more)
    24 Jul 2014 at 6:09pm       

  • Happiness is coming home to a box of fun beauty products after a...
    Happiness is coming home to a box of fun beauty products after a stressful day. Been so excited to receive the July beauty box from Petit Vour curated by the lovely Tashina of Logical Harmony. Can't wait to try all of these vegan & cruelty-free goodies! (...more)
    24 Jul 2014 at 6:00pm       

  • Starting the day off well with a nourishing bowl of “Raw Bircher...
    Starting the day off well with a nourishing bowl of “Raw Bircher Muesli,” another gem from the Choosing Raw Cookbook! I added fresh figs from my friend's garden, making this an extra special treat! (at vegenista's kitchen ) (...more)
    24 Jul 2014 at 8:59am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Vegan Beans From Around the World: Review & Giveaway + Navy Bean Pie
    Every dish in this book is good food, not just good vegan food. – Kelsey Kinser Over the past month – when I need a break from creating and eating my own recipes for my ... (...more)
    24 Jul 2014 at 10:10pm       

  • Virtual Vegan LINKY Potluck 4 & Can A Cookbook Save A Life?
    Before I launch into the VVLP4, I’d be grateful if you would take a few minutes to read Holly’s (My Plant-based Family) heart-wrenching post, Can Buying A Cookbook Save A Life? about Gabriel, a sweet ... (...more)
    22 Jul 2014 at 10:05pm       

  • Beta Carotene Sipper
    Along with that little bit of leftover chipotle in adobo and that smidgen of tomato paste, I inevitably end up with some pumpkin puree after opening up a can.  This drink was born when Kel ... (...more)
    20 Jul 2014 at 10:10pm       

  • Fudgey Brownie Bites, Gluten- and Sugar-free + A NuNaturals Giveaway
    I always look forward to hosting NuNaturals giveaways not only because I love their products so much – but also because they’ve been so generous with me and my readers.  They love sharing their products with ... (...more)
    17 Jul 2014 at 10:10pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Nine Product Finds for July
    So the new rule is that I’m not allowed to make pronouncements about certain things becoming monthly blog traditions; remember when I was going to feature 12 new products each month? I’ve been terrible about sticking to this intention. But I still have a lot of really great brands and products to tell you about, [...] (...more)
    23 Jul 2014 at 2:53pm       

  • Raw Cashew Banana Yogurt from Choosing Raw, Plus a Book Giveaway!
    This is one of the recipes I’m most proud of from my cookbook. It’s tart, sweet, and satisfying, and it’s the sort of recipe that’s so easy and sensible that, after you prepare it, you’ll wonder why the idea never occurred to you before. I’ve had many vegan yogurt experiments, most of them involving coconut (one [...] (...more)
    21 Jul 2014 at 7:15pm       

  • Weekend Reading, 7.20.14
      Hello, everyone. I hope you had a lovely weekend. This is probably the last weekend I’ll spend in D.C. that doesn’t involve packing, or living among boxes, which is bringing up all sorts of nostalgia (mixed with excitement to be back in New York). More on that soon. For now, weekend reading. 1. First [...] (...more)
    20 Jul 2014 at 7:08pm       

  • Beaming Organic Raw Superfood Protein Blend
    In 2012, Lisa Odenweller–a self-described “ex corporate climber” whose health had declined between the pressures of parenting and her fast-paced career–opened a health and wellness retail outlet called “Beaming” in Del Mar, California. The shop sold smoothies, pressed juices, salads, soups, and acai bowls, as well (...more)
    19 Jul 2014 at 11:37am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Buffalo Chickpea Ranch Pizza
    To tell you the truth, I’ve been trying to get this recipe out to you guys for MONTHS! Now, I’m so glad that I finally have the time to share it. Of course, you know how much I love the … Continue reading → (...more)
    22 Jul 2014 at 7:35pm       

  • Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!
    Today, I have the pleasure of reviewing Gena Hamshaw’s Choosing Raw a beautiful cookbook with photos from the talented Hannah Kaminsky. I remember when I started my blog, back when it was only on Tumblr, and I looked up to … Continue reading → (...more)
    16 Jul 2014 at 7:05pm       

  • BBQ Seitan Skewers + Giveaway!
    Today, I am celebrating being done cooking for the cookbook that I’m doing photos for! Of course, I have about 700 photos to go through and edit, but that is beside the point. I seriously can’t believe that I did … Continue reading → (...more)
    9 Jul 2014 at 9:00pm       

  • Trip to Italy – A Photo Essay
    Happy Hump Day, everyone! Today, I don’t have a recipe for you, but instead, a ton of photos from my trip to Italy earlier this month. Actually, I say “ton” but this is a very small percentage of the photos … Continue reading → (...more)
    25 Jun 2014 at 9:10am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Vanilla Cashew Yogurt – vegan, soy-free, gluten-free
    Hi kids! It feels like forever since I last posted. If you could see a glimpse of my life, well, I’m not going to pretend I’m keeping it all together in fine fashion. With the girls having summer break, puppy training, doing the photo shoot for the cover of “Plant-Powered Families” (and twice!), a couple […] (...more)
    22 Jul 2014 at 8:50am       

  • Choosing Raw: The Cookbook (& Recipe for Blueberry Ginger Ice Cream)
    At last, the brilliant and creative soul behind the Choosing Raw blog has published her first cookbook. Many of us have been a fan of Gena Hamshaw‘s work for years. It’s hard not to be. Gena delivers posts that educate and inspire us, not with recipes alone, but also with her life observations and food knowledge. […] (...more)
    3 Jul 2014 at 6:33am       

  • Lentil Walnut-Apple Burgers topped with “Almonnaise”
    Fourth of July and Canada Day (July 1st) seem to launch summer – the food, the picnics, BBQs, and kids breaking from school. For us, summer essentially started two weeks ago. Our teachers went on strike, so the kids abruptly left school two weeks early. Our girls will be going into grades 8, 5, and […] (...more)
    26 Jun 2014 at 1:26pm       

  • Dreamy Baked Bananas: Featured Recipe from “The China Study All-Star Collection Cookbook” (plus giveaway)!
    Many years ago I read The China Study. It was before social media, before the surge of blogging, before the “rise” of the plant-based world. Yes, we are still quite a minority as vegans, but things are drastically different than they were 10 or even 5 years ago. Vastly different than 20 years ago when […] (...more)
    19 Jun 2014 at 3:22pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • STEAMED SWEET POTATOES with WILD RICE, BASIL + TOMATO CHILI SAUCE
    A lot of you have been asking for more savoury recipes and more low-fat dinners. My job as I see it is to give you what ya want. So here we go. This is also a good representation of my actual diet; since I do not simply live off raw vegan chocolate cake (although sometimes I wish I could), but in reality enjoy mostly fruit all day in the form (...more)
    16 Jul 2014 at 11:39am       

  • LUMINANCE SKIN CARE GIVEAWAY + REVIEW
    Hey, all! So today I am sharing my review of some Luminance Skin Care products the lovely company was generous enough to send me. Oh aaaand I am hosting a giveaway of their goodies, so read on for your chance to win! All their ingredients are certified organic, or wildcrafted (AKA organic but not certified). I have been using their cleanser, toner (...more)
    15 Jul 2014 at 11:56am       

  • BANANA OATMEAL with HAZELNUT BUTTER, RAISINS + BAOBAB POWDER
    First thing's first: listen to this. Hopefully that improved your day, as long as we disregard the painfully conventional gender norms going on and just enjoy the track for the sweet beat that it is. Moving on. To oatmeal. I think my period is coming... soon. My lower back hurts, my muscles are sore and I am TIRED even though I got a good sleep (...more)
    11 Jul 2014 at 12:36pm       

  • FRESH TABBOULEH with PEARL BARLEY
    You asked for it. Or at least someone asked for it at one point in time... because it is on my "Recipes To Make" list, which is full of recipe ideas you guys want me to make (you may have already guessed as much from the very non-mysterious title of the list). Now that I am getting back into the groove of making and photographing recipes for my (...more)
    8 Jul 2014 at 5:27pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • how to be vegan :: review and giveaway
    Press sample for review Want to give veganism a go but not sure where to start? First stop, How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More penned by plant-based "it" girl and former VegNews editor Elizabeth Castoria. I was lucky enough to meet Elizabeth at the very first (...more)
    12 Jul 2014 at 1:28pm       

  • vanilla macadamia-cashew whipped cream
    Summer means bundles of juicy berries. Inherently sweet and dairy-free, a dollop of nut-based whipped cream is the perfect complement to the tartness of strawberries, blueberries and raspberries, plus it fortifies your snack with an extra hit of protein, iron, fiber and minerals. Since nut-based whipped cream is an excellent pie topper, I included a (...more)
    3 Jul 2014 at 5:56am       

  • tofurky pockets and quiches
    Press Sample Tofurky Sausage and Veggie Quiche with a shaved fennel, orange and onion salad I threw togetherA few months ago, the nice folks at Tofurky sent me samples of their then-new Tofurky Pockets and Pies to review.  I guess they figured since I had just written a vegan pie cookbook I'd have a strong opinion. I'm not a frozen dinner (...more)
    26 Jun 2014 at 4:54pm       

  • dollar store dal :: $25 vegan dollar store challenge part 2, update
    Dollar Store DalApologies again for my absence. F-stop has been home for 3 weeks now [yay!] after 6 weeks in the hospital, but he's still on the mend. When your honey isn't feeling well, you don't much feel like cooking or blogging. But happily, F-stop getting better, slowly but surely, save for some occasional setbacks. Today, I needed a (...more)
    14 Jun 2014 at 6:15pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

  • Our final winner is ...
    Heather, Congratulations Heather! Rafflecopter selected your entry at random. Enjoy the book. Thanks to all who entered. Happy Holidays and wishes for a great vegan new year! Marty (...more)
    21 Dec 2013 at 4:04am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

  • Hiatus
    I’ve been a bad bad blogger. I apologize. I’m juggling a busy season at work, with an exciting adventure to become a yoga teacher (which includes homework), with family time and friend time. So, I don’t have a lot of time or leftover brain space right now to blog. BUT, Former Fish Taco Fanatic will […] (...more)
    10 Apr 2013 at 12:34pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Hickory-Smoked Mushroom and Quinoa Burgers,Sweet Potato Fries
    Dinner 04/02 Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries An old favorite, Hickory-Smoked Mushroom and Quinoa Burgers (recipe), with a side of Sweet Potatoes (cut into eighths, tossed with salt, pepper and olive oil, 25 minutes at 425°) (...more)
    2 Apr 2014 at 8:31am       

  • Yuba Skins on Skewers
    Appetizer 03/28 Yuba Skins on Skewers We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is to marinate them with a mixture of water and tamari, which are rolled up, pan-fried and shredded as an accent on top of stir-fries. Invariably, pieces around the edges (...more)
    28 Mar 2014 at 8:05pm       

  • Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus
    Dinner 03/15 Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms Fried Rice Grilled Asparagus Liz made the pancakes -- as we wrote a while backThe moo-shu pancakes are basically a 2:1 ratio of flour to water, a pinch of salt, (...more)
    15 Mar 2014 at 8:53pm       

  • Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa, Golden Rice
    Dinner 02/17 Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa Golden Rice Another day, another taco... The tacos were filled with rajas (slow cooked pepper strips, onions, salt, smoked paprika and Mexican oregano) mesquite-smoked tofu (cut into four cutlets, smoked, (...more)
    17 Feb 2014 at 8:30pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Goings On in Pictures (and some words)
    I watched this squirrel for an hour one Saturday. Yes, an hour. Squirrels here (compared to Atlanta) seem chubbier. At least this guy (gal?) did. He ran around the back porch and ate the seeds out of these “helicopter” leaves  (who knew they were even edible?). After not knowing what else to put in the […] The post Goings (...more)
    29 Jan 2014 at 9:41am       

  • Knit So Fast: Vegan Knitting to Soothe the Mind
    I moved across the country a month ago. Moving can be hard. Hard on the body. Hard on the soul. While I love exploring what this beautiful new city has to offer, I’ve been having trouble finding a routine. And I enjoy need routine in my life like Tom Cruise needs Scientology. It’s the little things […] The post Knit So Fast: (...more)
    22 Jan 2014 at 12:53pm       

  • Lessons Learned from Traveling Across the Country
    We recently moved from Atlanta, GA to Eugene, OR. These are a few lessons I learned from traveling vegan-style with two greyhounds in a Buick for nearly 3500 miles. 1. Pet friendly hotels are not hard to find. Our daily driving schedule was not rigid, so we ended up in random cities for the night. […] The post Lessons Learned from Traveling (...more)
    31 Dec 2013 at 6:57pm       

  • How to Prepare for a DIY Cross-Country Move
    3500 miles of changing weather and landscapes, too many dog farts to count, and far too much packing and unpacking shenanigans later…we made it! We traded sunny Atlanta for the damp lushness of Eugene, Oregon. As I type this, I am looking at moss-covered trees blanketed in fog. And I kinda like it. A lot. […] The post How to Prepare (...more)
    24 Dec 2013 at 1:10pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • Turning Veganese

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    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

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