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This Rawesome Vegan Life

25 posts in the feed.

Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    Meet me in the club oreo, it's goin' down. Take me to the candy shop, I'll let you lick my lolly pop oreo. I'm hot 'cause I'm fly into oreos, you ain't 'cause you not, this is why I'm hot. And also this, just because. Usually this is how my mind works: I find a way to incorporate (...more)
    25 Feb 2015 at 8:27am       

    I am a snack person because I am, more generally, a food person. I love to eat, so eating as often as possible is ideal. That's where snacks come in. A reason to eat between or after meals? I accept. Snacking is also part of eating a mostly raw, vegan diet. Your meals are light, so you get hungry pretty quickly after and in between them. Here's (...more)
    21 Feb 2015 at 5:46pm       

    These are happy cupcakes.  The ingredients are good for you in every way. They are healthy, wholesome, delicious and easy to make. They are lovely to look at, and fun to share. They are a mini celebrations of all that is good in this world!  You might think I am giving them too much credit, but I have to tell you (...more)
    15 Feb 2015 at 7:26pm       

    This was a delicious accident. I meant for this to be your run-of-the-mill raw vegan cream cake (which sounds like an oxymoron... shh), but I wanted to add a bit more substance to it without adding a bunch more heaviness, so I chose to throw in some chia seeds. I figured they could multi-task and work to thicken up the batter too, since chia seeds (...more)
    8 Feb 2015 at 5:03pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Apricot, Almond, and Vanilla Snack Bars
       Back in the early days of this blog, I was a consummate DIY-er. I made almost everything from scratch: nut milks, crackers, breads, granolas, juices. You name it, I made it. Times have changed, and I’m not quite as productive in the DIY department as I used to be. It started with my post-bacc; [...] (...more)
    24 Feb 2015 at 9:51am       

  • Weekend Reading, 2.22.15
    Happy Sunday! If you’re not busy watching the Oscars, I have some delicious and beautiful recipes to share with you, along with some thought-provoking reads. To begin with, check out the absolutely electric colors in this crunchy salad. Yum! These Italian flavored vegan green “peaballs” look absolutely terrific. I’d love to serve (...more)
    22 Feb 2015 at 6:56pm       

  • Delightfully Green Tahini Dressing
    I know, I know. Who needs another tahini dressing? The answer is me. I need one. I go through about a quart of the stuff each week (OK, that’s an exaggeration, but not a big one), so I might as well continue to increase my collection. I’ve created many a tahini dressing since I started this [...] (...more)
    19 Feb 2015 at 6:18pm       

  • Vegan Pasta e Fagioli Soup (with a gluten free option), courtesy of Staub Cookware
    A few weeks ago, my friends at the Food52 shop (formerly known as Provisions) asked if I’d be interested in creating a recipe with one of their featured items this season–the Staub Round Dark Red Cocotte–and sharing it with my readers. I’m always happy to help get the word out about special items on the Food52 site, but [...] (...more)
    17 Feb 2015 at 6:48pm       

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