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This Rawesome Vegan Life

25 posts in the feed.

Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • PORTOBELLO BURGERS with COLLARD GREENS, GUACAMOLE and HIPPIE CHIPS
    This is fast food, and it's real good food too. If you've never had a portobello burger before, your world is about to change. Although if we are being critical, there is never a moment where the world - and by proxy our own individual worlds - isn't changing. So it's more realistically a matter of magnitude of change, not change vs. no change. (...more)
    27 Mar 2015 at 1:55pm       

  • STRAWBERRY CASHEW CREAM CAKE with CAROB DRIZZLE
    This cake tastes like a strawberry milkshake. The best part is: it's good for you and really easy to make. Oh, that was two parts. I been tryin' to include more colour in my diet lately. Don't get me wrong, I have green smoothies and carrot juices, bananas blueberry nice cream and baked jewel yams like errday. But I DO admit I (...more)
    25 Mar 2015 at 11:09pm       

  • CHOCOLATE CHIP COOKIES with QUINOA and ALMOND BUTTER
    So comforting is the chocolate chip cookie. I made this recipe 3 days in a row because it's so damn delicious and simple. If you have a Blendtec and their twister jar, the recipe becomes even easier because it grinds things into flours and butters in NO TIME. I throw in almonds and they practically evaporate into almond butter. Amazing. But if (...more)
    19 Mar 2015 at 10:17am       

  • SHOCKING PINK ICE CREAM
    I'll be straight up: the colour is from beets. BUT. Do not fear - if you don't like beets, the flavour is subtle and you can cover it up with other yummy, pretty things like berries, coconut, Rawxies (which are soooo good, lemon poppyseed is my fave) and brownies. If you like beets, then this is probably your wet, ice creamy dream come (...more)
    13 Mar 2015 at 10:03am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Sprout Living Epic Plant-Based Protein Giveaway, Plus Green Kingdom Avocado Banana Ice Cream
    Not too long ago, the folks at Sprout Living, a company that produces high quality vegan protein powder, asked if I’d be willing to write about their Epic Proteins on Choosing Raw. Sprout Living makes a variety of proteins, including brown rice proteins, but their Epic line is made with a special blend of rice, [...] (...more)
    27 Mar 2015 at 10:45am       

  • Quick and Easy Chickpea Scramble
    One of the first recipes that I learned as a new vegan was tofu scramble. I must have made it at least three times a week for a year. It was quick, easy, nutritious, and it made for good breakfast or take-to-work lunch leftovers. Tofus scramble has remained a staple dinner for me. Steven loves [...] (...more)
    24 Mar 2015 at 12:35pm       

  • Weekend Reading, 3.22.15
    Happy Sunday, everyone. In spite of the fact that New York City’s first day of spring was marked by snow, the warm afternoon sunlight today is making me feel as though the seasons really are changing. I’m enjoying a quiet day of work at home, and I’ve been taking occasional breaks to catch up on [...] (...more)
    22 Mar 2015 at 2:30pm       

  • Coconut Yogurt and Berry Chia Pudding Swirl
    In my time as a vegan blogger, I’ve developed quite a few techniques for making non-dairy yogurt. There’s a simple reason for this: when I went vegan, Greek yogurt was the hardest non-vegan food for me to give up. I liked cheese as much as the next person, and I loved a swirl of half and [...] (...more)
    19 Mar 2015 at 12:08pm       

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