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This post is well timed. I've had worse than usual allergies for the last week, and I knew it would be a pain to fly with all the congestion, but as my flight descended into Portland late on Wednesday my left ear started hurting so badly that I was still clutching it and whimpering to [...]
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24 May 2013 at 8:44am
Last week, I shared a recipe for uber-customizable vegan granola bars, and I also reviewed the new Vega One bars, which we all agreed are tasty/nutritious but super pricey, too. This led one of my readers, Ali, to ask whether I have a homemade protein bar recipe? At that time, I didn't. A week later, [...]
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23 May 2013 at 9:11am
When last I left off on Seed weekend recapping, Kathy and I had been reunited over a lovely dinner at Pure. On Saturday, I made my way downtown for day one of The Seed, to participate on a panel with my friend JL Fields, Pas Niratbhand, and the lovely Kristen LaJeunesse of Will Travel for Vegan [...]
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21 May 2013 at 7:38pm
Last week, I showed you a slew of recipes featuring strawberries and greens, because the folks at Relay Foods had given me a chance to sample their local Bounty Box (similar to a CSA box). It was brimming with leafy greens and tender plump strawberries (finally, tis the season). The greens lasted me quite a [...]
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20 May 2013 at 7:10pm
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Every part of this is epic. Chocolate cookie crust. Creamy vanilla cashew cheesecake. Strawberries topping it all off. I was going to put this recipe in my COOKBOOK (it is still extremely exciting for me to type that word) but I reached over 15,000 likes on facebook yesterday and thought "Hey, these guys deserve something special for
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22 May 2013 at 1:43pm
I love the colour of this juice; it's so bright and bursting with life! The majority of my diet has been mostly juice and smoothies lately, along with the raw desserts I'm making everyday for my COOKBOOK (it's way too exciting to type that). I think in warmer seasons I naturally crave lighter, cooler food. I haven't really been wanting cooked
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16 May 2013 at 2:52pm
It's not like there's some special secret to making an amazing glass of juice. All you're doing is helping the mind-blowingly delicious flavours of fresh fruits and veggies shine through, and letting your taste buds do the rest. Simple. Yet every time I make juice (about once every one or two days) I cannot believe how incredible it tastes.
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13 May 2013 at 9:36am
Nom! This is a simple clean dish that will fill you up with positive energy, vitamins, nutrients, and joy. I always have a giant smile on my face when I eat raw veggie noodles because... well... they make me happy. The day I made this, I had just received some raw jungle peanut butter and olives from the wonderful Natural Food
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11 May 2013 at 4:18pm
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