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Choosing Raw

10 posts in the feed.

Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Emily Von Euw's Caramel Mocha Bars
      I doubt that Emily Von Euw needs much of an introduction from me. She’s the warm, spirited, and supercool blogger behind This Rawsome Vegan Life. Emily’s blog may well be the internet’s most concentrated source of gorgeous raw, vegan dessert recipes. I’ve been following Emily’s blog for quite some time, and I’ve (...more)
    30 Aug 2014 at 5:42am       

  • Tuning Out Food Noise
    A few weeks ago, I received an email from a longtime CR reader. She wrote, “I am recovering from an eating disorder, and even though I am eating enough with the help of a dietitian and therapist, I still have severe issues with body image. When someone talks about exercise, or their routine, it creates tremendous amounts [...] (...more)
    27 Aug 2014 at 6:51pm       

  • Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
    This recipe was published in the New Veganism column on Food52 last week. And it is just too good not to highlight here on CR today. I was a kimchi lover before I wrote this column, but I didn’t realize that it can be quite tricky to find vegan kimchi; most often, kimchi is made with [...] (...more)
    26 Aug 2014 at 11:11am       

  • Weekend Reading, 8.24.14
      Happy Sunday! Hope you had a chance to relax, unwind, and (of course) savor some tasty food. Here’s a roundup of the dishes that caught my eye this week, followed by the articles that made me think. Stop the presses. Nina has made a vegan version of Tsoureki, the Greek New Year’s bread I [...] (...more)
    24 Aug 2014 at 5:37am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Frozen Mississippi Mud Pie
    The first words that came out of my mouth when I took my first bite of this frozen Mississippi Mud Pie: Silence. There were no words. Then my poor little chocoholic heart was so overwhelmed with happiness (and probably chocolate) that I began to giggle. Uncontrollably. I considered calling this the “50 Shades of Chocolate [...] The post (...more)
    29 Aug 2014 at 9:00am       

  • Resource Page Updates + The Vegan Chocolate Winner!
    Lots of stuff is going on over here at Keepin’ It Kind HQ. Before we get started on all the news, we have a giveaway winner! Thank you to all who entered the Vegan Chocolate Giveaway and congratulations to the lucky winner, Omer Elad! Firstly, we finally added something to the photography section of our [...] The post Resource Page Updates (...more)
    27 Aug 2014 at 9:00am       

  • Kombucha Sangria Smoothie
    I have a weird relationship with sangria. Once warm weather hits and sangria starts popping up everywhere, I’m like “Oooooooh, sangria!” Then I take one sip and I’m like “Oh yeah. I don’t care for sangria.” (Regular readers may remember when I had this experience in Barcelona). It’s like the Slip N’ (...more)
    25 Aug 2014 at 9:00am       

  • “Mississippi Mud” Chocolate Frozen Yogurt
    The first time I ever tried frozen yogurt was with my grandma. It was after a particularly frustrating day during my freshman year of highschool (are there any other types of days in highschool?). I’m not sure how she knew or if she knew at all, but after she picked me up from school, she [...] The post “Mississippi Mud” (...more)
    20 Aug 2014 at 9:00am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Decadent Gluten-free Vegan Baking Giveaway and Meet Cara!
    You know that panicked feeling you get when a special person is coming over to your house and you look around and realize that dust has settled over every flat surface, there’s a pile of clean ... (...more)
    28 Aug 2014 at 10:10pm       

  • Virtual Vegan LINKY Potluck 9
    Has it been a week already?! I hope you all are hungry, because Angela, Poppy and I have some beautiful plant-based foods to share with you courtesy of last week’s VVLP participants. Feast your eyes below! ... (...more)
    26 Aug 2014 at 10:05pm       

  • Double Chocolate Hazelnut Shookie
    This warm weather drink is an “outtake” recipe from my upcoming cookbook; just couldn’t squeeze it in, so I thought I’d share it here.  This rich drink is not quite thick enough to be a ... (...more)
    24 Aug 2014 at 10:45pm       

  • Virtual Vegan LINKY Potluck 8
    We had a fantastic turn-out for last week’s Potluck – so many incredible plant-based dishes! Let’s see if we can outdo ourselves this week! For a refresher course on how this link thing works, please ... (...more)
    19 Aug 2014 at 10:02pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Buckwheat Salad with Yogurt Cardamom Dressing There is a new...
    Buckwheat Salad with Yogurt Cardamom Dressing There is a new recipe at Vegenista's Kitchen! It's a wonderful sweet & savory ayurvedically inspired buckwheat salad that I created in conjunction with Laura from Food: A Love Story for the Sophia Leadership Camp for girls. I was recently interviewed by one of the camp attendees (...more)
    28 Aug 2014 at 4:15pm       

  • How rad is this limited edition "Meat Free Morrissey"...
    How rad is this limited edition "Meat Free Morrissey" Tee!!! Love, love, love! There is an awesome tote bag too that I just ordered! Can't wait to “tote” it around town.  Please support Blood Tight Apparel!They are UK based, but offer free shipping & have beautiful & thoughtful designs.  About ~ We are really (...more)
    27 Aug 2014 at 10:58pm       

  • Roasted Summer Veggie Tacos It's a warm summer day out there,...
    Roasted Summer Veggie Tacos It's a warm summer day out there, but if you're feeling brave enough to turn on your oven check out my “Roasted Vegetable Tacos & Spicy Summer Salsa” featured on Chic Vegan this weekend - http://www.chicvegan.com/roasted-summer-vegetable-tacos-spicy-salsa/  (...more)
    24 Aug 2014 at 2:07pm       

  • I finally had a chance to check out Garden Grill Kitchen &...
    I finally had a chance to check out Garden Grill Kitchen & enjoyed their super yummy “Beer Battered Avocado & Breakfast Scramble Taco Combo.” If you're in San Diego, be sure to check them out every sunday at the Hillcrest Farmers' Market. They have a delicious all vegan menu!  (...more)
    17 Aug 2014 at 7:12pm       

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  • Vegan in the Freezer

    83 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Chewy Chocolaty Cookies
    It is time for some Chewy Chocolaty Cookies! A chocolate explosion in every bite. Something is coming over me and I think it is a case of  ‘the cookie craving’.   I am starting to wonder when the obsession will start to mellow out.  No kidding!  I have actually made seven … Click here to see the full recipe ... The post Chewy (...more)
    27 Aug 2014 at 11:40pm       

  • Apple Strawberry Popsicles
    These Apple Strawberry Popsicles taste as good as they look.  There are only three ingredients and are so very fast to get done.   Cold, fruity and refreshing. More popsicles packed in my freezer is a good thing.  It must be psychological but when I have something sweetish, cool and refreshing in the … Click here to see the full recipe ... The (...more)
    23 Aug 2014 at 6:02am       

  • Panda Express Copycat Fried Rice
      Panda Express has some good fast food and the base of almost all of them is Fried Rice.  We love their veggie bowl and fried rice.  The recipe is so simple and it really is the same way my mother made it years ago – but I will admit my moms … Click here to see the full recipe ... The post Panda Express Copycat Fried Rice (...more)
    19 Aug 2014 at 5:10am       

  • Chocolate Frosted Lemon Cupcakes
      Chocolate Frosted Lemon Cupcakes are so inviting with a chocolaty top and the cupcakes have just a hint of lemon.  Two of my favorite dessert flavors combined in one. It is about time for a new decadent treat to be gracing these pages.  On my Recipe Index page there are little thumbnail photos lined up of … Click here to see the full (...more)
    16 Aug 2014 at 5:10am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • OAT & CASHEW THUMBPRINT COOKIES with BERRY CHIA JAM
    Note: I am honoured to say this recipe was featured in Vegetarian Times! These are almost dangerously tasty. You've got a heavenly cookie base mainly made up of cashews and oats, creating a nest for fresher-than-fresh berry jam with chia seeds. That's it. Simple, right? Definitely. But simple doesn't mean boring. This recipe will (...more)
    27 Aug 2014 at 11:19am       

  • INTELLIBED: PRETTY MUCH THE BEST MATTRESS EVER (IT'S NON-TOXIC TOO)
    Heyo, here comes Emily with another post about an amazing company and their amazing product! Although my blog is regularly focused on food, it is more broadly focused on helping people achieve a healthy, happy life and long term wellness (through food)! Equally important to eating whole foods, is exercising regularly, getting enough sunshine, (...more)
    26 Aug 2014 at 9:53pm       

  • RAW VEGAN CHOCOLATE CAKE
    This is it. A simple, quick, and easy recipe for the best raw vegan chocolate cake. I whipped this up for my lover's birthday celebration / family dinner and his whole clan loved it! I wasn't planning on posting it but I figured I may as well. I mean: chocolate. cake. Need I say more? I wanna give you guys every opportunity to create healthy and (...more)
    25 Aug 2014 at 3:22pm       

  • HOW TO SAVE MONEY ON A VEGAN DIET
    Hey, guys. Today I am sharing a post featuring the video I made yesterday, all about how you can save money whole eating a wholesome vegan diet! Watch the video, and read my main tips below! - Base your diet/meals around potatoes, rice, beans and bananas. These foods are normally very inexpensive and easy to find. A main component (...more)
    22 Aug 2014 at 8:51pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Berry “Scuffins”
    With the kids going back-to-school, I bake healthy snacks at least a few times a week. Usually a variety of nut-free muffins, or my pumpkin seed oat bars, or snackles. Whatever the choice, most days it’s got to be fuss-free. I want to get those ingredients into a bowl, mixed and into the oven. I try to […] (...more)
    27 Aug 2014 at 7:18am       

  • 5-minute, 5-ingredient Chocolate Gelato
    This week I realized it’s the middle of August. I haven’t posted an ice cream recipe. #gasp! If you know my work, you know ice cream is my favorite treat. Favorite. If there is another dessert to be had – cake, pie, cookies – it better be paired with ice cream! In my early cooking […] (...more)
    18 Aug 2014 at 6:50am       

  • Summer Chickpea Salad
    Anyone else feel like August snuck up on them? This summer is whizzing by, and I had grand plans to post (a little) more often. I have stacks of new recipes to share, but wow, I’m having a hard time keeping up. Three kiddos at home through summer isn’t exactly “free time”. (Any mamas out there relating??) […] (...more)
    5 Aug 2014 at 6:45am       

  • Vanilla Cashew Yogurt – vegan, soy-free, gluten-free
    Hi kids! It feels like forever since I last posted. If you could see a glimpse of my life, well, I’m not going to pretend I’m keeping it all together in fine fashion. With the girls having summer break, puppy training, doing the photo shoot for the cover of “Plant-Powered Families” (and twice!), a couple […] (...more)
    22 Jul 2014 at 8:50am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Juicing with Bitter Melon
    I’m really excited because I have been invited by Williams-Sonoma to participate in their Juice Week! My mission was to share a recipe of a juice that “bites back” or contains a wild ingredient. What better ingredient to fulfill this… Continue Reading → The post Juicing with Bitter Melon appeared first on Turning (...more)
    25 Aug 2014 at 2:02pm       

  • Plane Foodie Part 2
    Welcome to Part 2 of my in-flight meal review! If you read Part 1, then you know that I was very happy and satisfied with the meal I had on my flight to Ireland. Coming back home had some different… Continue Reading → The post Plane Foodie Part 2 appeared first on Turning Veganese. (...more)
    24 Aug 2014 at 5:06pm       

  • Plane Foodie Part 1
    Hey, remember when airlines used to provide snacks or meals on every flight? That doesn’t happen on domestic flights anymore — unless you’re a fancy first class passenger — but it thankfully still occurs on international flights (okay, maybe not… Continue Reading → The post Plane Foodie Part 1 appeared first (...more)
    20 Aug 2014 at 7:19pm       

  • Summer Favorite: Bitter Melon (Ampalaya)
    It never truly feels like summer until we can start harvesting the veggies from my dad’s garden. I feel so lucky that we always had the freshest vegetables in the summer and even luckier that we had “weird” veggies like… Continue Reading → The post Summer Favorite: Bitter Melon (Ampalaya) appeared first on Turning (...more)
    29 Jul 2014 at 7:53pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan News You Can Use (8/24/14)
    Vegan news: 5 Things Holding You Back From Going Vegan, 12 Great Vegan Makeup Products Under $10, Nestle imposes animal welfare standards, and more! The post Vegan News You Can Use (8/24/14) appeared first on JL goes Vegan. (...more)
    24 Aug 2014 at 5:00am       

  • As for the rest of the chickpeas…Zesty Chickpea Salad
    Zesty Chickpea Salad includes jalapeño pepper and miso, offering a twist to the traditional non-tuna / chickpea vegan alternative. The post As for the rest of the chickpeas…Zesty Chickpea Salad appeared first on JL goes Vegan. (...more)
    22 Aug 2014 at 7:30am       

  • The simplest of salads
    A simple salad recipe, an opportunity to make a point to HSUS, and a plea to help get the word out about Cowspiracy in Colorado Springs. The post The simplest of salads appeared first on JL goes Vegan. (...more)
    20 Aug 2014 at 7:37am       

  • Meatless Monday: Family Favorite Recipe Makeovers (Mushrooms!)
    My vegan sloppy joe sandwich is in The Mushroom Council / Meatless Monday cookbook Family Favorite Recipe Makeovers (it's a free download)! The post Meatless Monday: Family Favorite Recipe Makeovers (Mushrooms!) appeared first on JL goes Vegan. (...more)
    18 Aug 2014 at 7:05am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Strawberry Swirl Cheesecake and Giveaway!
    If for some reason you have never been to the blog Fork & Beans, you may be living under a rock. The blog’s creator, Cara, is incredible and super talented when it comes to transforming your favorite indulgences into gluten-free, … Continue reading → (...more)
    20 Aug 2014 at 7:06pm       

  • Summer Corn Salad with Basil Pesto Aioli
    We are in the hottest month of Summer and here it has been humid as hell. The other day it was raining and I felt like I was back in Michigan, when my family would travel out there each August. … Continue reading → (...more)
    5 Aug 2014 at 7:40pm       

  • Herbed Tofu Tomato Salad
    After cooking non-stop for that last photography project, I have to say that my enthusiasm for making food hasn’t been the same. As far as fun recipe ideas go, my brain has been exploding with them. But, when it comes … Continue reading → (...more)
    29 Jul 2014 at 6:35pm       

  • Buffalo Chickpea Ranch Pizza
    To tell you the truth, I’ve been trying to get this recipe out to you guys for MONTHS! Now, I’m so glad that I finally have the time to share it. Of course, you know how much I love the … Continue reading → (...more)
    22 Jul 2014 at 7:35pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Goings On in Pictures (and some words) – Part II
    They say a picture is worth a thousand words. That’s good. Because I don’t have a thousand words. I have a ton of pictures. And zero words. Well, some words. Things have been happening here after moving to the Pacific Northwest.  We’ve been… running around the beaches in Florence, biking all over Eugene, hiking all over […] The (...more)
    31 Jul 2014 at 1:22pm       

  • Goings On in Pictures (and some words)
    I watched this squirrel for an hour one Saturday. Yes, an hour. Squirrels here (compared to Atlanta) seem chubbier. At least this guy (gal?) did. He ran around the back porch and ate the seeds out of these “helicopter” leaves  (who knew they were even edible?). After not knowing what else to put in the […] The post Goings (...more)
    29 Jan 2014 at 9:41am       

  • Knit So Fast: Vegan Knitting to Soothe the Mind
    I moved across the country a month ago. Moving can be hard. Hard on the body. Hard on the soul. While I love exploring what this beautiful new city has to offer, I’ve been having trouble finding a routine. And I enjoy need routine in my life like Tom Cruise needs Scientology. It’s the little things […] The post Knit So Fast: (...more)
    22 Jan 2014 at 12:53pm       

  • Lessons Learned from Traveling Across the Country
    We recently moved from Atlanta, GA to Eugene, OR. These are a few lessons I learned from traveling vegan-style with two greyhounds in a Buick for nearly 3500 miles. 1. Pet friendly hotels are not hard to find. Our daily driving schedule was not rigid, so we ended up in random cities for the night. […] The post Lessons Learned from Traveling (...more)
    31 Dec 2013 at 6:57pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • vegan cuts double feature :: beauty and snack box reviews
    Press Samples for ReviewAmbassador Link Monthly subscription boxes are all the rage, and there seems to be a box for everyone. Birch Box [a beauty product box], Bark Box [treats and toys for cats and dogs] and Lullubee [kits for crafters] to name a few. In fact, a co-worker friend recently enticed me to sign up for StitchFix and (...more)
    27 Jul 2014 at 3:45pm       

  • how to be vegan :: review and giveaway
    Press sample for review Want to give veganism a go but not sure where to start? First stop, How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More penned by plant-based "it" girl and former VegNews editor Elizabeth Castoria. I was lucky enough to meet Elizabeth at the very first (...more)
    12 Jul 2014 at 1:28pm       

  • vanilla macadamia-cashew whipped cream
    Summer means bundles of juicy berries. Inherently sweet and dairy-free, a dollop of nut-based whipped cream is the perfect complement to the tartness of strawberries, blueberries and raspberries, plus it fortifies your snack with an extra hit of protein, iron, fiber and minerals. Since nut-based whipped cream is an excellent pie topper, I included a (...more)
    3 Jul 2014 at 5:56am       

  • tofurky pockets and quiches
    Press Sample Tofurky Sausage and Veggie Quiche with a shaved fennel, orange and onion salad I threw togetherA few months ago, the nice folks at Tofurky sent me samples of their then-new Tofurky Pockets and Pies to review.  I guess they figured since I had just written a vegan pie cookbook I'd have a strong opinion. I'm not a frozen dinner (...more)
    26 Jun 2014 at 4:54pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

  • Our final winner is ...
    Heather, Congratulations Heather! Rafflecopter selected your entry at random. Enjoy the book. Thanks to all who entered. Happy Holidays and wishes for a great vegan new year! Marty (...more)
    21 Dec 2013 at 4:04am       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

  • Hiatus
    I’ve been a bad bad blogger. I apologize. I’m juggling a busy season at work, with an exciting adventure to become a yoga teacher (which includes homework), with family time and friend time. So, I don’t have a lot of time or leftover brain space right now to blog. BUT, Former Fish Taco Fanatic will […] (...more)
    10 Apr 2013 at 12:34pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Hickory-Smoked Tofu with Collard Greens, Braised Carrots, Grilled Asparagus, Pea Soup with Croutons, Knotted Dinner Rolls
    Dinner 04/20 Hickory-Smoked Tofu with Collard Greens Braised Carrots Grilled Asparagus Pea Soup with Croutons Knotted Dinner Rolls Starting off with the pea soup we have made many times, this year the peas have a slightly better chances of staying afloat on the croutons. (...more)
    20 Apr 2014 at 8:18pm       

  • Baked Potato Bar
    Dinner 04/15 Baked Potato Bar We've been doing this for the last couple of months in the colder weather, bake eight potatoes, make a bunch of fillings (this time around: mushrooms, cauliflower, vegan sour cream & melted cheese -- also good, broccoli)... ...and load up the potatoes along with (...more)
    15 Apr 2014 at 8:03pm       

  • Grilled Portobello Mushroom with Roasted Red Bell Pepper and Grilled Asparagus
    Dinner 04/13 Grilled Portobello Mushroom Roasted Red Bell Pepper Grilled Asparagus It's a good thing we have a really strong stove hood, because it was getting all smoky up in here tonight -- marinated Portobello Mushrooms (olive oil, tamari, vegan Worcestershire, tomato paste, garlic, (...more)
    14 Apr 2014 at 8:28pm       

  • Eggplant Sliders with Kimchi, Socca stuffed with Radish Greens
    Dinner 04/04 Eggplant Sliders with Kimchi Socca stuffed with Radish Greens The eggplants were treated the same way as we make the Po' Boys -- the main difference being these were hickory-smoked Asian eggplants cut in small round slices -- breaded and deep-fried. The eggplant was then placed on a homemade (...more)
    4 Apr 2014 at 8:36pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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