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An Unrefined Vegan

15 posts in the feed.

Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Keepin' It Kind Cookie Exchange: Chocolate Hazelnut Sandwich Cookies
      Christmas and cookies – a match made in holiday heaven! This year, as in the two prior years, I’m celebrating Christmas at Keepin’ It Kind’s Cookie Exchange. My first year, I shared a recipe for sweet ... (...more)
    22 Dec 2014 at 12:00pm       

  • Virtual Vegan Linky Potluck 25 & Vote for Your Favorites from the VVP!
    Before we kick off VVLP #25: You can now vote for your favorite dishes from last week’s Virtual Vegan Potluck! Cast your votes in each of 8 courses + the Featured Ingredient! Spread the word and ... (...more)
    16 Dec 2014 at 10:05pm       

  • Lusty Vegan Review, Giveaway, & Lemon Meringue Chia Pudding
    ONE OF YOU IS VEGAN. THE OTHER IS NOT. I was never in a “mixed” relationship. That is, a relationship in which I was vegan and my partner was an omnivore. At the time that ... (...more)
    14 Dec 2014 at 10:15pm       

  • Virtual Vegan Potluck! Maple & Thyme Potato-Beet-Sweet Potato Stacks (a.k.a. Pomme Annie's)
    You know, for a while there I didn’t know if there was going to be a Virtual Vegan Potluck in 2014. It’s been one crazy-hectic year and whenever I thought about the effort that goes ... (...more)
    12 Dec 2014 at 8:01pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Annie's Chocolate Hazelnut Sandwich Cookies
    Hi everyone! Welcome to the 3rd Annual Keepin' It Kind Vegan Cookie Swap Party! It's just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin' It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...] The (...more)
    22 Dec 2014 at 11:48am       

  • Heather's Coconut Pecan Chocolate Caramel Squares
    Hi everyone! Welcome to the 3rd Annual Keepin' It Kind Vegan Cookie Swap Party! It's just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin' It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...] The (...more)
    19 Dec 2014 at 9:00am       

  • My First Book Signing Event + Future Events and Giveaway Winners!
    This last Saturday, I had my very first book signing event for But I Could Never Go Vegan! at Kitson Melrose. photo courtesy of Lori Adams I was pretty nervous beforehand (all day leading up to the event, actually), but once I got there, and I saw my book on the display tables, I got really [...] The post My First Book Signing Event + Future (...more)
    18 Dec 2014 at 11:15am       

  • Amanda's Pumpkin Chocolate Chip Cookies
    Hi everyone! Welcome to the 3rd Annual Keepin' It Kind Vegan Cookie Swap Party! It's just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin' It Kind throughout the next month, sharing their favorite holiday cookie recipes. Fun, right? In case you missed it, you [...] The (...more)
    17 Dec 2014 at 9:00am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Weekend Reading, 12.21.14
     Happy Sunday, friends, and welcome to another weekend reading–our last pre-holiday edition of the year! I’m excited to share five scrumptious recipe links and five thought-provoking articles, as always. Let’s start with something light and snackable: an unusual baked kale chip recipe from Essential Vegan. Parsnips are among my favorite (...more)
    21 Dec 2014 at 8:18pm       

  • Holiday Giveaway: Win a Superfood Smoothie Kit from Beaming
    We’re about to enter the season of resolutions, and we all know what this means. Lots of chatter about trimming, toning, cleaning, detoxing, and other such goals. It’s hard to turn all of this food noise out, but what we can try to replace it with worthier and less superficial goals. Maybe your goal at [...] (...more)
    19 Dec 2014 at 9:16pm       

  • Raw Cacao Goji Truffles and a special announcement!
    One of my favorite holiday activities each year is to prepare a boatload of edible goodies—from macaroons to candied nuts to DIY hot chocolate mix to granola—and gift them to friends. I had every intention of continuing this mirthful tradition this holiday season, but alas: school+work+freelance jobs have gotten the better of me, and I [...] (...more)
    17 Dec 2014 at 8:01pm       

  • Maple Roasted Acorn Squash and Red Quinoa Salad with Baby Kale, and Cashew Cheese
    Before Steven and I started dating, meal-sized salads were my go-to dinner option, especially during those busy post-bacc student years. Sharing my life with someone has meant sharing my meals, and this has meant a delightful journey into more varied and creative dinners. That said, Steven and I still enjoy a giant dinner salad at [...] (...more)
    16 Dec 2014 at 3:38am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Holiday Recipes from Finding Vegan Bloggers
    It is the holidays and Christmas is in full bloom at our house.  Today lots of love, information and vegan recipes are being shared in this holiday roundup. I lost track but... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    21 Dec 2014 at 4:04pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan News You Can Use (12/21/14)
    Vegan news: healthy airport dining, ABCs of animal rights, PETA's Person of the Year, Unilever drops mayo lawsuit, 2014 top 10 vegan cookbooks, and more! The post Vegan News You Can Use (12/21/14) appeared first on JL goes Vegan. (...more)
    21 Dec 2014 at 8:28am       

  • Colorado Springs Holiday Vegan Pop-Up Market TODAY!
    All VEGAN pop-up market in Colorado Springs: food, drink, groceries, books, health and beauty Items, belts, wallets, jewelry, and live music! The post Colorado Springs Holiday Vegan Pop-Up Market TODAY! appeared first on JL goes Vegan. (...more)
    20 Dec 2014 at 7:36am       

  • Gift This: Vegan Pressure Cooking!
    Order a signed copy of Vegan Pressure Cooking TODAY for holiday delivery (and get The Plate Plate refrigerator magnet)! The post Gift This: Vegan Pressure Cooking! appeared first on JL goes Vegan. (...more)
    19 Dec 2014 at 7:51am       

  • Gift This: Vegan Coaching, Classes and Meal Plans
    #GiftThis: Vegan Coaching, Classes and Meal Plans The post Gift This: Vegan Coaching, Classes and Meal Plans appeared first on JL goes Vegan. (...more)
    18 Dec 2014 at 6:28am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Pressure Cooker Seitan with Red Wine Mushroom Sauce
    Can I get a drumroll, please? (Drumroll) It’s here! The last giveaway of the year. This time, you all have a chance at winning a T-Fal Clipso Pressure Cooker and the useful Zabada Kitchen Handy! If that doesn’t get you excited, I’m … Continue reading → (...more)
    20 Dec 2014 at 1:36pm       

  • Veggie Frittata Bites and a Giveaway!
    Boo-yah! Can you believe all of the blogging that’s been going on around here this month? I barely can, especially with the holidays going on; but I’m stoked to host the third, but not last, giveaway on the blog for … Continue reading → (...more)
    18 Dec 2014 at 7:00am       

  • YumUniverse Giveaway and Super-Veggie Pot Pies!
    I’ll get right to the point: today and for the following week, you’ll have a chance to win your own copy of YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle by Heather Crosby, of YumUniverse! Exciting, right? The answer you’re … Continue reading → (...more)
    15 Dec 2014 at 5:45pm       

  • Mint Mocha Cold Brew & Body Scrub
    I won’t lie, I’m one of those people. The people that prefer cold brew to nearly any other type of coffee. Okay, that’s kind of a lie, because during the cooler seasons I am ALL about lattes. But, other than that, … Continue reading → (...more)
    12 Dec 2014 at 12:28pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • CHOCOLATE HAZELNUT and PEANUT BUTTER CREAM CAKE (aka THE ORGASM CAKE)
    Oh yeah, I went there. Again. I made this cake for my mum's party, so fingers crossed that her friends like it. I'm also saving a piece as my secret santa gift for a party tomorrow night. Double fingers crossed. Or... fingers crossed on both hands; that's more comfortable. I am still on my Mariah Carey binge so please make this cake then eat it (...more)
    19 Dec 2014 at 2:57pm       

  • HOLIDAY GIFT GUIDE
    Ey, babes! This is the first holiday gift guide I have ever done, mostly because in past years I have been lazy. But the past has passed! This year I have put together a nice little collection of my favourite objects, sounds, tastes and tools. [Almost] all of these gift ideas are from awesome companies that are doing a great job promoting veganism, (...more)
    16 Dec 2014 at 2:47pm       

  • AVOCADO ZUCCHINI SUSHI with BROWN RICE
    So technically this isn't sushi, it's maki. But shh.  I could eat this all day long, and sometimes I do. Avocado is one of my true loves (alongside Jack, Dante, my record player, papayas and raw chocolate) and with good reason - it's creamy, rich, and super good your body and mind. It goes really well with zucchini because they're kind (...more)
    15 Dec 2014 at 9:12am       

  • BERRY MANGO SORBET with BANANA and PINEAPPLE
    Apparently it's National Hot Chocolate Day... I am doing it wrong. But don't worry! You can still grab my healthy recipe for hot cacao here. I personally went in the opposite direction and made a cold, fruity treat. It was delicious nonetheless. I need to announce that as I write this my record player is spinning the soundtrack of Saturday (...more)
    13 Dec 2014 at 1:49pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Recipe Posts for Christmas and New Year's
      Hi friends… I had planned to share some new recipes with you before the holidays. After one very rough, but enlightening day this week, I realized a work break was essential. Behind the scenes of social media and blogging I’ve been attending to work on the new book (design edits and preparing for the […] (...more)
    19 Dec 2014 at 7:02am       

  • Warmly Spiced Quinoa Chickpea Stew
    Often times, you guys remind me of my own recipes. When I get an email or tweet from you about a recipe you are loving, I’m reminded to share more about those dishes, right here. And I appreciate those notes, especially right now! Between preparing for my book launch in May, reviewing final book edits, preparing for Christmas, […] (...more)
    10 Dec 2014 at 6:29am       

  • Gingerbread Granola (vegan, gluten-free, oil-free)
    This weekend I began the very first of my holiday baking! I’m packing up boxes of Christmas gifts for our parents in Newfoundland and my best friend in Ottawa, and decided to sneak in some homemade granola! I’ve had this Gingerbread Granola recipe in my pocket for a couple of years. My recipe testers have already tried it, as I was […] (...more)
    1 Dec 2014 at 6:04am       

  • Chocolate Gem Gingerbread
    Chocolate and gingerbread. Delicious on their own, but when paired together – a quintessential holiday treat. For many years I made chocolate-ginger-almond-cranberry bark for Christmas gifts, and later I began a new tradition making Chocolate Gingery Cookies (from LTEV). With those goodies in mind, I created this new whole-foods Chocolate Gem Gingerbread! (...more)
    20 Nov 2014 at 6:29am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Book Review: “Superfoods for Life: Cacao” I've been...
    Book Review: “Superfoods for Life: Cacao”
    18 Dec 2014 at 11:01pm       

  • Kale Caesar Salad with Curried Chickpea Croutons A good, vegan...
    Kale Caesar Salad with Curried Chickpea Croutons A good, vegan caesar salad is my absolute favorite! Add some hearty kale, toasted spiced chickpeas & a tahini based dressing & you're in for a delightful way to get your greens! New recipe at Vegenista's Kitchen:http://vegenistaskitchen.com/kale-caesar-salad-with-curried-chickpea-croutons/ (...more)
    14 Dec 2014 at 11:00am       

  • Listen up! Super rad vegan holiday giveaway going on now!...
    Listen up! Super rad vegan holiday giveaway going on now! Details below… youare-a-rareandpreciousanimal: Hey followers! I've had a blog on here for a while, and it's been a pretty good experience for me through that time, mainly because of my followers being rad, and getting to (...more)
    13 Dec 2014 at 11:22am       

  • Miyoko's Creamery Review, Part I Hello There & Happy...
    Miyoko's Creamery Review, Part I Hello There & Happy Weekend! Well, Thanksgiving happened, & now the official holiday frenzy begins! For all of you hitting the the mall this weekend, good luck! After 10 years in the retail business & no choice but to stand on the front lines of the madness, I avoid the mall at all (...more)
    30 Nov 2014 at 12:19pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

  • Bosc Pears Are My Comfort Food
    I had a moment recently when I felt hopeless and horrified and needed something to help me cope. No one died, it wasn’t any major, life-changing event. But I definitely needed something, I just wasn’t sure what that was yet. So… Continue Reading → The post Bosc Pears Are My Comfort Food appeared first on Turning Veganese. (...more)
    3 Nov 2014 at 5:50am       

  • Easy Quinoa With Mushrooms and Spinach
    Quinoa. Mushrooms. Spinach. What could go wrong? Nothing! It’s a great dish for vegans and non-vegans and it’s very easy to make, especially if you have a rice cooker. Let me take a step back for a minute: I haven’t… Continue Reading → The post Easy Quinoa With Mushrooms and Spinach appeared first on Turning Veganese. (...more)
    27 Oct 2014 at 9:29am       

  • Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking
    Fork and Beans by Cara Reed is easily one of the best vegan cooking blogs out there. Cara finally published her first book Decadent Gluten-Free Vegan Baking in August and I was lucky enough to get my hands on it! Being the… Continue Reading → The post Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking appeared first on Turning (...more)
    14 Oct 2014 at 6:08pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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