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Fork and Beans

10 posts in the feed.

Creative gluten, egg, & dairy-free living.

  • Graveyard Taco Cups
    Halloween isn’t just for the chocolate and dessert lovers. There are lots of options over here for savory and healthier options too (though equally the same amount for sugary treats. Hey, I like to keep my options open). Oh, and easy too! Fun holiday-themed treats don’t need to be complex y’all (I just channeled my innerContinue… The (...more)
    23 Sep 2016 at 9:31am       

  • Halloween GuacaMonsters
    Halloween GuacaMonsters. The best kind of food for this time of year especially when the leaves are changing color, the air has gotten cooler, and Halloween is just around the corner. Not only are they a spooky holiday-themed treat, they can also be used as a portable, on-the-go snack. Just scoop out the flesh of the avocado, turnContinue… The (...more)
    20 Sep 2016 at 10:32am       

  • Easy Monster Eyeball Cookies
    You looking at me? Eh? You looking at me?!! The answer is yes, as a matter of fact I AM looking at you with these Easy Monster Eyeball Cookies. No need to turn the oven on and bake anything, the only effort you will need to make for these cookies are assembling them together. Hey,Continue… The post Easy Monster Eyeball Cookies appeared first (...more)
    17 Sep 2016 at 9:53am       

  • Gluten Free Halloween Brownies
    Turn your favorite chocolatey dessert into a spook-tacular treat with these gluten free Halloween brownies. But be careful! These nocturnal cuties might take over your kitchen at night if you leave them unattended… For the gluten free Halloween Brownies in shape of Bats, you’ll need: 1 batch of gluten free vegan brownies, cut into circlesContinue… The (...more)
    15 Sep 2016 at 8:04am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Golden Sesame Balls
    Golden Sesame Balls. Turmeric Toasted Sesame balls with Cinnamon and Cardamom. 5 Ingredient Sesame snack balls, or make them into bars or protein sesame bars. Vegan Gluten-free Nut-free Recipe. Pin it for later These super simple balls are a great snack and a great way to add more daily turmeric. They are super easy to...  Continue reading (...more)
    23 Sep 2016 at 11:36am       

  • Corn Palak – Curried Corn and Greens & Looking for Recipe Testers!
    Corn Palak. Curried corn and Greens. Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad. Vegan Gluten-free Soy-free Recipe. Pin it for later.  So I am still digging all the corn. Its easy, delicious and filling. It also is my sis’s favorite veggie...  Continue reading (...more)
    21 Sep 2016 at 1:06pm       

  • Vegan Deep Dish Pizza Recipe – 20 min Crust!
    Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead. Pin it for later. Most recipes that end up on the blog usually start as simple meals and then evolve into...  Continue reading (...more)
    19 Sep 2016 at 12:14pm       

  • Vegan Almond Poppy Seed Cake. Gluten free Cake
    Vegan Almond Poppy Seed Cake. Gluten free Cake. Spongy Moist Cake with no Gum. Use as Sponge Cake without poppy seeds. Gluten-free Grain-free Oil-free Recipe. Pin this for later.  I have been trying to make a simple soft spongy cake that is gluten-free and vegan and works well in terms of texture and flavor. After...  Continue reading (...more)
    16 Sep 2016 at 10:31am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Fall Grocery Guide
    FALL IS ALMOST HERE!!!! Forgive me for my excitement, but fall is kinda like my season. It’s the time of year when I feel most like myself, like my best self, ya know? What can I say, I’m a fall person. One of the maaaany reasons I love this season so much is because food (more specifically, vegan food, my favourite thing in... Read (...more)
    21 Sep 2016 at 3:25am       

  • Spiced Apple Breakfast Bowl
    Jump to Recipe – Print Recipe Ready to go from Summer to Fall in 60 seconds? Start making this oatmeal ASAP and you’ll be welcoming Fall into your home in no time at all. Apple season is on the way. I’m starting to crave heartier breakfasts (and hot coffee is now a must!) The morning... Read More » (...more)
    16 Sep 2016 at 12:45pm       

  • Vegan Pesto Potatoes
    Jump to Recipe – Print Recipe Pesto + potatoes = a match made in heaven, clearly. Is there really much else that needs to be said about this recipe? Carbs smothered in pesto. You know it’s gonna be good, right? Besides the fact that this side is damn delicious, it’s scoring some major points in... Read More » (...more)
    8 Sep 2016 at 8:57pm       

  • How to Make (Vegan) Ramen Better
    Today we’re playing with packaged ramen! Yes – that’s the convenience food with an awful reputation. We’re going to focus on the positives and talk about how to make (vegan) ramen better! I don’t know whether it was growing up in the 90’s or because I didn’t start cooking “real” food for myself (...more)
    5 Sep 2016 at 1:14pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan Travel: Oakland, California
    The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...] The post Vegan Travel: Oakland, California appeared first on Keepin' (...more)
    22 Sep 2016 at 9:00am       

  • Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...] The post Roasted Garlic Basil Pesto Potatoes (...more)
    15 Sep 2016 at 9:00am       

  • Vegan, Gluten-Free Brownies
    I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey brownies and I always feel a little cheated when they’re too gooey and fudgy. And raw [...] The post Vegan, Gluten-Free Brownies (...more)
    1 Sep 2016 at 9:00am       

  • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...] The post Jackfruit Vietnamese (...more)
    25 Aug 2016 at 9:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Hungarian Boolash Goulash
    Hungarian Boolash Goulash would be great for this Halloween? It tastes just as delicious as the original downhome version but there is more fun involved. This is always a favorite child’s recipe (my husband’s too) so why not give it a... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    24 Sep 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • My List of Go-To Vegan Products
    When I first started writing this blog, I was the queen of DIY. I made everything from scratch–well, everything I could, because I hadn’t been cooking for very long, and I was still figuring it out. I made my own nut milk. I sprouted my own sprouts. I made fruit leathers, snack bars, and yogurt. [...] The post My List of Go-To (...more)
    22 Sep 2016 at 12:29pm       

  • Simple Roasted Sweet Potato Salsa
    At this time of year, as we all hunker down and settle back into a slightly fuller routine, I tend to get very concerned with making recipes that offer the most return on the time it takes to make them. In other words, I’m all about simple, efficient dinners that will give me lots of [...] The post Simple Roasted Sweet Potato Salsa appeared (...more)
    20 Sep 2016 at 5:52am       

  • Weekend Reading, 9.18.16
    Hello, hello, and happy Sunday. It’s been a week of highs and lows here: September’s customary temperature swings, some ups and downs in mood, and some recipe testing triumphs followed up by a couple of spectacular fails. It’s all keeping me on my toes. On Monday evening, a friend invited me to check out a [...] The post (...more)
    18 Sep 2016 at 5:47pm       

  • Roasted Garlic Basil Pesto Potatoes from Oh She Glows Everyday
    Summer may be drawing to a close (it’s barely 70 here in New York today), but I’m nowhere near ready to surrender my delight in freshly made batches of pesto. These bright and beautiful roasted garlic pesto potatoes with arugula from the Oh She Glows Everyday cookbook, which was published last week, are a perfect [...] The post (...more)
    15 Sep 2016 at 1:26pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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