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10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Amendments to Animal Slaughter Practices Will Never Be “Enough”
    Tyson is back in the news, and their efforts to appease Mercy For Animals have come up short. (...more)
    22 Jun 2017 at 6:50am       

  • 10,000 Take Over Grant Park for Chicago Vegan Food & Drink Festival
    On Saturday June 10th, ten thousand people helped prove that there's success in promoting veganism, and tons of fun to be had doing it. (...more)
    21 Jun 2017 at 6:34am       

  • Forbes calls another PETA misstep ‘success’
    The only 'success' or 'victory' for animals is new and continuing vegans. (...more)
    23 May 2017 at 8:44am       

    In short, the lawyers ineptly argued that pigs are not property, and then went on to argue that they are property. (...more)
    17 May 2017 at 5:41am       

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    30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Ginger Root for Migraines
    Many successful herbal treatments start like this: Some doctor learns that some plant has been used in some ancient medical tradition, like ginger for headaches. […] (...more)
    22 Jun 2017 at 5:00am       

  • Sushi Worm Parasite
    There was a report recently of a woman in San Francisco suffering from gnathostomiasis. I had learned about the disease while I was in medical […] (...more)
    20 Jun 2017 at 5:00am       

  • Plant versus Animal Iron
    It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they’re no more […] (...more)
    15 Jun 2017 at 5:00am       

  • Should Cancer Patients Avoid Raw Fruits and Vegetables?
    Back in the 1960s, a patient isolator unit was developed for cancer patients undergoing chemotherapy. Because our immune system cells were often caught in the […] (...more)
    13 Jun 2017 at 5:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Low Fat Vegan Gazpacho
    Nothing beats the heat like a cool, summertime, Low Fat Vegan Gazpacho. Think of it like a fresh salad, only you eat it with a spoon…. or maybe think of it as a cold southwestern tomato soup.  No matter, it’s fresh, it’s loaded with veggies, and it requires NO COOKING at all! Uh huh….now that I’ve got […] The (...more)
    23 Jun 2017 at 8:59am       

  • Sloppy Soy Curls
    I’ve got quite a few different ways to make Sloppy Joes using mushrooms, black beans, and even cauliflower.  But THESE Sloppy Soy Curls are about the BEST ones I’ve tasted yet. And the best part?  They’re super quick to make! One of my readers emailed me and suggested more fast and easy recipes for people […] The (...more)
    21 Jun 2017 at 9:13am       

  • Vegan Chicken Pot Pie with Soy Curls
    I’ve had a LOT of requests for a Vegan Chicken Pot Pie recipe this weekend, so here it is!  Of course it’s next to impossible to recreate Mom’s flaky pie crust without using shortening, butter, or some kind of fat… I decided to use my homemade biscuits instead. Not quite the same…..but trust me – […] The (...more)
    17 Jun 2017 at 10:08am       

  • Instant Pot Spanish Rice
    Here’s a super fast and easy Instant Pot Spanish Rice that can be made in a jiffy in your Pressure Cooker.  I love multitasking with my IP, because while the rice is cooking I can be preparing my salad fixings and heating up some refried beans. Any night can now easily become a tasty Mexican […] The post Instant Pot Spanish Rice (...more)
    14 Jun 2017 at 7:42am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Vegan No-Churn Cinnamon Roll Ice Cream
    This vegan no-churn cinnamon roll ice cream is out of this world delicious. Layers of naturally sweetened, smooth and silky cinnamon ice cream are swirled with ribbons of caramel-like cinnamon sauce. Best part? Thanks to Medjool dates and cashew butter, there’s no need for a fancy ice cream maker or churning to make this sweet treat ultra... Vegan (...more)
    23 Jun 2017 at 3:00am       

  • Peanut Butter Kitchen Sink Cookies | Vegan, Gluten-Free
    These vegan and gluten-free peanut butter kitchen sink cookies are brimming with all sorts of deliciousness. A soft and tender peanut butter cookie base is stuffed with heaps of chocolate chunks, chopped white chocolate, nuts, oats, and chewy dates to create a cookie that offers a little bit of everything (except the kitchen sink, of... Peanut (...more)
    21 Jun 2017 at 3:00am       

  • Vegan Smoked Almond Cheddar from This Cheese is Nuts! + A Giveaway!
    This vegan smoked almond cheddar from This Cheese is Nuts! by Julie Piatt leans on incredibly simply methods (i.e., soak, blend, serve) and just five total ingredients. It’s smoky, tangy, and packed with zesty cheddar flavor. Slather this almond cheddar cheese over crackers or baguette slices, dip sweet pear slices into it, or layer it... Vegan (...more)
    19 Jun 2017 at 3:00am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Milk Substitutes & Broccoli Salad with Creamy Cashew Dressing
    Milk substitutes have come a long way, so why are some people still drinking cow’s milk? If a new study is to be believed, some people are even confused about chocolate milk. In a survey of more than 1000 adults, they discovered that 48% of the respondents weren’t sure where chocolate milk comes from and that […] The post Milk Substitutes (...more)
    20 Jun 2017 at 8:39am       

  • Probiotic Food For Healthy Skin & Creamy Probiotic Cashew Dressing
    The popularity of probiotic food has skyrocketed, and manufacturers have inundated the market with all kinds of probiotic drinks, yogurt, kefir, and fermented vegetables. Unfortunately, it can be a little overwhelming. To be honest, I didn't know much about probiotics and probiotic food before I began my research. Here is what I discovered. In a (...more)
    2 Jun 2017 at 3:44pm       

  • Prevent Pathogens From Ruining Your Memorial Day Picnic & Baby Jackfruit Barbecue
    Memorial Day is the official start of summer barbecues, picnics and fun times, but don't let pathogens ruin your celebration. Simply put, pathogens are tiny living organisms such as bacterium or virus that make people sick, but the good news is you can avoid them. We are going to spend our Memorial Day at a park […] The post Prevent (...more)
    22 May 2017 at 2:07pm       

  • Podcast #19 – Heart Attack Symptoms For Women & How They Are Different From Men
    Did you know heart disease is the number one killer of women? And women who have heart attacks are twice as likely to die as men because they don't recognize the symptoms of a heart attack, or are hesitant to say they are having a heart attack. According to the Ronald O. Perelman Heart Institute, heart […] The post Podcast #19 – (...more)
    8 May 2017 at 1:34pm       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Peanut Butter Chocolate Chip Cookies
    Cooking is one of my passions. I’ve always enjoyed making savory dishes, but baking was not my thing because I thought it was so hard. Thanks to the blog (and also to my big sweet tooth) I’ve realized that’s not true at all and this cookie recipe proves it. There are the most delicious vegan cookies I’ve ever tried (...more)
    22 Jun 2017 at 7:45am       

  • How To Make Tahini (1 Ingredient)
    How to make tahini at home using just one ingredient: sesame seeds. It’s so easy to make and also healthier and more affordable than store-bought tahini. Tahini is one of the ingredients we use the most in our kitchen to make recipes for the blog and also for ourselves. At the beginning, we only used it to make some recipes like (...more)
    20 Jun 2017 at 7:00am       

  • Vegan Ceviche
    This vegan ceviche is so refreshing. Traditional ceviche is quite popular in some countries of Latin America and the Caribbean, but it’s made with seafood. When it’s hot outside (it’s 106ºF or 41ºC right now here in Seville), I only want to eat simple and refreshing dishes like this vegan ceviche or any other salad. (...more)
    17 Jun 2017 at 8:15am       

  • Vegan Tuna Sandwich
    This vegan tuna sandwich is ready in less than 10 minutes. It’s a delicious, simple and healthy lunch recipe, perfect to bring to work or school. Many of you guys asked us for a vegan tuna recipe and we also realized we haven’t any vegan “fish” recipe, so here it is, a delicious vegan tuna (...more)
    15 Jun 2017 at 8:00am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Low Fat Oat Blueberry Muffins • Guest Post
    I’m so thrilled to share with you today this guest post and a super delicious Oat Blueberry Muffin recipe by the wonderful Alena and Lars from Nutriciously. Lars and Alena are a German couple in their 20’s and excited about all things health and wellbeing. They have been ethical vegans for 6 years and came to a whole... Read More (...more)
    20 Jun 2017 at 4:22am       

  • Must-Try Vegan Chickpea Burger
    This Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Hearty, meaty, smoky and full of awesome textures, this vegan chickpea burger is the bomb! These babies are super easy to make, all you need is a food processor (or some patience to chop and mash) and a non-stick pan, plus a few simple ingredients.... Read More » The (...more)
    7 Jun 2017 at 6:51am       

  • Simple Raw Zucchini Roll-Ups
    Simple Raw Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavours. They are easy and... Read (...more)
    31 May 2017 at 7:01am       

  • Savoury Chickpea Crepe Cake
    Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings. A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t (...more)
    23 May 2017 at 3:24am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Instant Pot Black Eyed Pea Curry with Cauliflower, Potato – Gobi Aloo Lobia
    This Coconutty Black Eyed Pea stew with Cauliflower and Potatoes is hearty and delicious. Instant Pot Black Eyed Pea Curry with vegetables. Saucepan Option. Gobi Aloo Lobia Vegetarian Black Eyed Peas Recipe. Vegan Gluten-free Soy-free Nut-free This simple Black eyed pea curry is perfect for a weekday dinner. Black Eyed Peas often get overlooked with...  Continue (...more)
    23 Jun 2017 at 5:00am       

  • Vegan Barbacoa Mushroom Tacos
    Vegan Barbacoa Mushroom Tacos . These saucy Barbacoa Tacos are super easy and versatile. Use the sauce with beans, lentils or other shredded vegetables for variation. Vegan Barbacoa Recipe. Gluten-free Nut-free Soy-free Recipe. These Saucy Tacos with Barbacoa mushrooms are perfect for the Summer. For these Barbacoa tacos, I use mushrooms as the (...more)
    20 Jun 2017 at 12:04am       

  • Mediterranean Quinoa Salad with Arugula, Avocado
    Mediterranean Quinoa Salad with Arugula, Avocado and Lemon Oregano Olive oil dressing. Lemon Garlic Dressing brightens up this Summery Quinoa Salad. Perfect to make ahead and serve at Picnics. Vegan Gluten-free, Nut-free Soy-free Recipe. This Salad hits all the Summery notes. Crisp Arugula, juicy Cherry tomatoes, Avocado, fluffy Quinoa all dressed (...more)
    17 Jun 2017 at 12:26am       

  • Vegan Garlic Pasta with Roasted Cajun Cauliflower
    Vegan Garlic Pasta with Roasted Cajun Cauliflower. Cauliflower is tossed in homemade Cajun spice blend and baked, then served over easy creamy Garlic sauce Penne Pasta. Vegan Garlic Pasta Recipe. Can be Nut-free gluten-free. This Easy Pasta comes together quickly and makes an amazing meal. Toss the Cauliflower in Cajun spice blend and put it...  Continue (...more)
    14 Jun 2017 at 5:00am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Patriotic Watermelon Pizzas
    For those hot summer months when you don’t want to turn the oven on, these Patriotic Watermelon Pizzas are the perfect treat, especially for the 4th! A thin slice of watermelon, coated with fresh whipped cream, and a festive layer of fruit, this healthy and refreshing dessert or snack is easy to put together. Even yourContinue… The (...more)
    23 Jun 2017 at 12:20pm       

  • Pancake Fireworks
    When it comes to the 4th of July, there are two things that strike a chord in me (aside from delicious BBQ food): “The Star Spangled Banner” and Fireworks. It never fails that I cry at both of them every single time. I don’t know what it is but it is about them but thatContinue… The post Pancake Fireworks appeared first (...more)
    21 Jun 2017 at 1:46pm       

  • Patriotic Veggie Platter
    This Patriotic Veggie Platter post has been sponsored by Mission® All text and opinions are my own Have a summer party and need an easy, yet fun appetizer plate to bring? This Patriotic Veggie Platter made with Mission Organics® Blue Corn Tortilla Chips and fresh vegetables is just the perfect accompaniment to any BBQ you plan onContinue… The (...more)
    19 Jun 2017 at 10:39am       

  • DIY Baby Multi Grain Hot Cereal
    My little guy, Jax, who is five months already (I know, can you believe it?!), isn’t able to eat solid foods just yet but I am seriously counting down the days. I’m so looking forward to feeding him this DIY Baby Multi Grain Hot Cereal served in a Cheeky Baby bowl! He’s starting to watch meContinue… The post DIY Baby Multi (...more)
    4 Jun 2017 at 4:43pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Garlic Teff Croutons, Vegan & Gluten-Free
    I think teff is one of the most underrated grains. You may have encountered teff in an Ethiopian restaurant, either in a stew or in injera (delicious sourdough flatbread). Teff is a gluten-free grain that’s high in fiber and protein. When it’s not being fermented for sourdough bread, you might find it in a sweet porridge […] The (...more)
    19 Jun 2017 at 6:34am       

  • No-Bake Amazing Everything Bars (Vegan, Gluten-Free & Sugar-Free)
    I’m going to get straight to the point about today’s recipe- it might be my favorite dessert that I’ve ever posted! I’m calling the recipe No-Bake Amazing Everything Bars (Vegan, Gluten-Free & Sugar-Free) because they’re made of all my favorite ingredients (chocolate, peanut butter and coconut- the holy trinity!), (...more)
    14 Jun 2017 at 4:00am       

  • Hot Pink Beet-Cauliflower Puree, Vegan & Gluten-Free
    I’m so excited today to share one of the most vibrantly colored recipes I’ve ever made! I’ve noticed that Baby V is especially drawn to bright, colorful foods (runs in the family!), so I was very excited to introduce her to beets last week. I came up with today’s Vegan & Gluten-Free Hot Pink Beet-Cauliflower Puree, […] The (...more)
    12 Jun 2017 at 10:29am       

  • Chickpea Banana Thumbprint Cookies, Vegan & Gluten-Free
    Whenever there’s batch of dessert in that house that I describe to Ross as “healthy”, he tends to interpret that as “breakfast.” I really need to stop calling sweets that are made without refined sugar as “healthy” around him because he seriously cannot be trusted, and half a batch will disappear before (...more)
    8 Jun 2017 at 6:27am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Dairy-Free Zucchini Frittata
    This Dairy-Free Zucchini Frittata is everything you need for breakfast, lunch. or even dinner. Made with chickpea flour, it’s vegan, gluten free, and just insanely delicious. I still remember vividly those pre vegan days, when I stayed at a hotel and there were sometimes very extensive breakfast buffets. One that really stuck in my mind... The (...more)
    21 Jun 2017 at 3:04pm       

  • Gluten Free Dark Chocolate Coconut Bread
    My new Gluten Free Dark Chocolate Coconut Bread makes an easy but impressive homemade bread which smells addictively fresh from the oven. With only six ingredients, vegan, and simply good. Friends, I have become a bread baker recently. I had long thought about giving baking my own bread a try but was somehow always a... The post Gluten Free (...more)
    18 Jun 2017 at 3:04pm       

  • Broccoli Cheese Casserole
    This Broccoli Cheese Casserole requires only 5 ingredients and features an easy homemade vegan cheese and cheese sauce. After the first bite you’ll definitely be craving more and more. I’m into cheeses, there is no big secret about that. I was an ardent cheese lover before my vegan days, and cheese was life for me.... The post Broccoli (...more)
    14 Jun 2017 at 3:03pm       

  • Spicy Tahini Pasta Sauce
    Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. With only 4 ingredients, it is vegan, gluten free and just super easy to make. You will having a hard time not to eat this sauce at once before the pasta is ready. I know that pasta nights are a ritual... The post Spicy Tahini Pasta Sauce appeared first on Contentedness (...more)
    11 Jun 2017 at 3:16pm       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Coconut Cashew Truffles
    There is something about treats plucked straight from the freezer that says ‘it’s summer!’ and ‘I don’t remember how many truffles I ate!’, you know, since you’re eating them bit by bit throughout the day. I’ve had this coconut cashew truffles recipe rolling around in my head for a few weeks now, especially (...more)
    22 Jun 2017 at 3:22am       

  • Vegan Baking Basics: Baking with Coconut Oil and Olive Oil
    Heyyyy ohh! Here we go into another Vegan Baking Basics post! It’s been a while since I’ve rambled on into too much detail about things that have to do with the ins and outs of vegan baking, so I figured it was due time for another post. In the past, I’ve covered baking with cashews, how to […] The post Vegan Baking (...more)
    20 Jun 2017 at 3:55am       

  • Chocolate Bourbon Vegan Cheesecake Bars
    Happy almost Father’s Day! I figured that you might need one last idea for a perfect, sweet Father’s Day treat, so a batch of chocolate bourbon vegan cheesecake bars seemed to fit the bill just right. Between the booze (yes please) and the chocolate, I know that this is a treat that my dad would […] The post Chocolate Bourbon (...more)
    17 Jun 2017 at 1:54pm       

  • Coconut and Roasted Rhubarb Smoothie
    Can you believe I haven’t really worked with rhubarb much until just this year (outside of the usual strawberry rhubarb crisp)? It’s always been one of those fruits that baffle me because you can’t really eat it on its own and it usually needs to be paired with something else to bring out the real […] The post Coconut (...more)
    15 Jun 2017 at 4:41am       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • 10 Delectable Recipes with Creamed Coconut that you’ll love
    Creamed coconut is an essential ingredient in any Conscious Kitchen. It imparts a luxurious, rich, creamy infusion of tropical delectableness to just about any dish. I use it in sweets, savouries, desserts, main meals, sauces, breakfasts and soups and couldn't imagine life without it! I am talking CREAMED COCONUT here, which comes in a solid [...] (...more)
    23 Jun 2017 at 12:48am       

  • Hemp & Lemon Hummus – a delicious recipe with Hemp Seed Hearts
    Hemp seeds play a rather important role in my life, featuring almost daily in my cuisine. In fact, if you ever came over to my house for dinner, you'd likely find them appearing somewhere on the plate. If they aren't in a topping, sauce or pie base, you'd likely see them appearing as part of [...] (...more)
    15 Jun 2017 at 1:09pm       

  • Cauliflower Raw Slaw with Turmeric Quinoa in 15 minutes (vegan gluten-free)
    Fast food is usually associated with highly processed, mass produced junk that is full of rubbish! Normally something that you can grab and go in a moment, rip off the plastic packaging and munch in a flash, regardless of any helpful nutritional content.  On the other hand, I've been making super healthy FAST food ever [...] (...more)
    31 May 2017 at 11:27pm       

  • Coconut Mint Potato Patties with Only 4 Ingredients
    I was taking a peek through my recipe book Angelicious the other day. The only problem with my book is that it's full of so many deliciously healthy recipes,  that I never know where to start! On this occasion I was looking for an easy side dish. There is indeed something for every occasion, bakes, veggies burgers, [...] (...more)
    23 May 2017 at 7:03am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Strawberry Cream Cheese
    Vegan Strawberry Cream Cheese that is just 5 ingredients, takes 10 minutes to make and is incredibly rich in flavor! Made from freeze-dried strawberries, cashew butter, yogurt and lemon juice. You will love this thick, creamy and firm dairy-free cream cheese! Oh boy, do I have a delicious and healthy treat for you all today! I grew up eating bagels Continue (...more)
    14 Jun 2017 at 5:31am       

  • 6 Ingredient Vegan Pecan Pie Cookies
    Vegan Pecan Pie Cookies that are just 6 ingredients, dairy-free, gluten-free, oil-free and yet, delicious and buttery. Made with just oats, pecans, coconut sugar and maple syrup for the most natural sweetness that will remind you of the flavors from a homemade pecan pie, but with much simpler steps and whole foods. Okay, so you may or may not have Continue (...more)
    1 Jun 2017 at 10:02pm       

  • Lemonade Milkshake
    Well, between all the crazy Starbucks Unicorn mania all over social media, my large abundance of lemons and it getting really warm out here in Texas, I've really been in the mood for something cold, sweet and frosty. But, it's not as exciting to look at as a Unicorn drink...sorrrry. But aside from that, I guarantee you will love this Continue Reading (...more)
    4 May 2017 at 10:38pm       

  • Vegan Zucchini Fudgy Brownies
    Make these amazing Vegan and Gluten-free Zucchini Fudgy Brownies with just 7 ingredients! Oil-free, so rich, decadent and fudgy...nobody would ever know there is a hidden veggie! Ever since I created these No-Bake "Nutella" Cream Pie Bars back in 2014, I have been itching to use that veggie in a baked chocolate good. Well, the other day when I saw Continue (...more)
    13 Apr 2017 at 10:48pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • 10-Ingredient Ancient Grains Summer Salad
    The radio silence is real, but I’m back with this Ancient Grains Salad that’s perfect for summer! My delay in getting this recipe post up is embarrassing. I’ve had a bit of a weird week dealing with personal things, I’m sure I’ll share more about in the future. For now though, let’s rejoice in the...  Read (...more)
    22 Jun 2017 at 7:00am       

  • Asian Sesame Air-Fried Tofu Noodle Salad
    After taking a bit of a break from social media, I’m happy to be back sharing this air-fried sesame tofu noodle salad. In my excess free time I’ve spent it meal prepping and recipe testing for new content. I’ve also taken this time to calm my mind and focus on myself. Even if it was...  Read More » The post (...more)
    13 Jun 2017 at 7:00am       

  • Cheddar Broccoli Scalloped Potato Casserole
    On the cusp of summer and all I can think about is this cheesy potato casserole. Please tell me I’m not the only person that craves hot food during the warmer months. It’s hard to explain, but I’m basically a weirdo. One that wants to bake when it’s 100+ degrees outside or drink an iced...  Read More » The (...more)
    30 May 2017 at 7:00am       

  • Easy Vegan Cheddar Cheese Sauce
    In the past I shared a cheese sauce recipe that I do truly love. However, like most people, I’ve adjusted it over the years and revamped it into what it is today. Based on my own personal taste and dietary needs. The beauty is you can always adjust something like this to fit whatever needs...  Read More » The post Easy (...more)
    23 May 2017 at 10:49am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Potatoes au Gratin
    This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was by far the winner. So here we are! Easy vegan potatoes au gratin! This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays... Read More » (...more)
    8 Jun 2017 at 7:51pm       

  • Vegan Potato Tacos (Tacos de Papa)
    This post is sponsored by The Little Potato Company. This recipe has overhauled my taco game. They’re so damn simple and obscenely delicious. “Obscene” is my current go-to word for things that are just TOO MUCH (good or bad), like these tacos, they’re just TOO MUCH DELICIOUS. Let’s get to the specifics: Crispy fried tacos stuffed... Read (...more)
    4 May 2017 at 3:32pm       

  • Food Processor Pico de Gallo (Salsa Fresca)
    Cinco de Mayo is this Friday! Get ready with this super quick and easy food processor pico de gallo – start to finish, it takes less than 10 minutes. Trust me, you’re going to want to make a batch so you’re prepared for tomorrow’s recipe: Crispy tacos de papa (potato tacos) with pico de gallo and avocado.... Read More (...more)
    3 May 2017 at 4:07pm       

  • Vegan Strawberry Shortcake
    Happy Easter! We’re celebrating with these super cute, unfussy strawberry shortcakes! This recipe is easy peasy. I’ve been hit with a completely miserable cold (please forgive any mistakes in this post ;)) this week and even I managed to whip these up without issue. Easy quick-bread shortcake, sweet strawberries, and clouds of coconut whip. Delicious, (...more)
    15 Apr 2017 at 2:47pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Coconut Strawberry Beet Smoothie Bowl
    This strawberry beet smoothie bowl is so bright and beautiful you just know it’s packed with all sorts of nutrients. Adding beets to your smoothies is a wonderful way to incorporate them into your diet. Frozen beets work perfectly blended with strawberries and coconut milk in this extra thick and creamy, low-sugar smoothie bowl. Health... Read (...more)
    22 Jun 2017 at 2:44pm       

  • Vegan Meal Prep Ideas | week 3 | buddha bowls
    This weeks vegan meal prep ideas post will be a bit different than week 1 and week 2. I’ve been loving buddha bowls for lunch and dinner lately so today I prepped the ingredients for making buddha bowls all week. Buddha bowls are easy to put together, beautiful to look at and loaded with healthy,... Read More The post Vegan Meal Prep Ideas | (...more)
    11 Jun 2017 at 7:04pm       

  • 12 Small Steps for Better Nutrition
    When it comes to a healthy diet, people often get overwhelmed and are unsure of where to start, preventing them from starting at all. Fortunately, it doesn’t have to be that complicated. All you need to do is take a few small steps for better nutrition, one at at time and let those small steps add... Read More The post 12 Small Steps for Better (...more)
    8 Jun 2017 at 1:52pm       

  • Hemp Matcha Chip Smoothie Bowl
    This hemp matcha chip smoothie bowl is packed with antioxidants, fibre, vitamins and minerals and is completely fruit-free, making it an excellent low-sugar option for breakfast, dessert or a snack. The texture is extra thick and creamy and with crunchy cacao nibs and peppermint extract blended in, it’s like eating mint chocolate chip ice cream!... Read (...more)
    7 Jun 2017 at 8:30pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • My Trip to the Pecos Wilderness in New Mexico
    “Coming down from the mountain, her face was radiant because she had been with the Lord.” (Exodus 34:29) I spent most of my 20’s backpacking through all the National Parks in the US.  So when a friend from church told me about a non-profit called Wayforward Adventures, I was super interested. Imagine if you could […] The (...more)
    18 Jun 2017 at 7:01am       

  • Healthy Strawberry Banana Ice Cream (Vegan)
    Healthy Strawberry Banana Ice Cream.  If you need a super simple frozen treat to whip up, I got you covered right here. This healthy nice cream recipe is vegan, gluten free and paleo! All you need is 3 simple ingredients. The chocolate chips are an optional add on.     Another great thing about this […] The post Healthy Strawberry (...more)
    4 Jun 2017 at 7:12am       

  • Cashew Quinoa Granola Bars
    Cashew Quinoa Granola Bars are the bomb.  These may be the most delicious bars I have made in awhile.  You definitely need to give these healthy granola bars a try!     A few notes about these healthy snack bars.  They are: vegan gluten free grain free no bake chewy refined sugar free dairy free […] The post Cashew Quinoa (...more)
    28 May 2017 at 6:24am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Lemon-Thyme Triple Berry Crisp
    Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, (...more)
    1 Jun 2017 at 9:00am       

  • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow, May 25th, is National Eat More Fruits and Veggies Day. No joke! Brought to you by Dole in their [...] The post BBQ Cauliflower Tacos with Pineapple (...more)
    24 May 2017 at 9:00am       

  • Not About Food: Me and My Smile
    This essay was originally published on Medium on April 18, 2017. I get told to smile a lot. The reason for this is because when my face is relaxed, or emotionless, it doesn’t settle naturally into a smile. In fact, when my face is relaxed, I actually look like I’m seriously contemplating the Space-Time Continuum and/or [...] The post (...more)
    4 May 2017 at 9:00am       

  • Gluten-Free, Vegan Popcorn Tofu
    I became vegetarian (and then later vegan) before I was ever able to try popcorn chicken. I don’t consider this a loss. In fact, I never really thought about it until I was in Austin a couple of years ago. You see, we’d heard about this amazing popcorn tofu from Wheatsville Co-Op. This popcorn tofu [...] The post Gluten-Free, Vegan (...more)
    24 Apr 2017 at 9:00am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • 40 Best Vegan Strawberry Recipes
    Namely MarlyWe've compiled 40 best vegan strawberry recipes from our favorite bloggers so you can enjoy summer strawberry in style! We love strawberries for dessert, in drinks, as a side dish, and more. If you're craving strawberries like we are, this strawberry roundup is just the ticket! This article first appeared on Namely Marly and is copyrighted (...more)
    14 Jun 2017 at 12:14pm       

  • NMP#46: Creating Healthy Plant-Based Cheese with Julie Piatt
    Namely MarlyToday Marly is talking with guest, Julie Piatt, about her new book, This Cheese is Nuts. Imagine making your own, homemade, artisan plant-based cheese. Julie’s book provides recipes with easy-to-follow instructions for simple, healthy, and delicious plant-based cheese. This article first appeared on Namely Marly and is copyrighted © (...more)
    7 Jun 2017 at 7:43pm       

  • Vegan No-Bake Cherry Fruit Crisp
    Namely MarlyYou'll love this easy-to-make, healthy Vegan No-Bake Cherry Fruit Crisp for a quick and easy (and lite) summertime dessert. If you're like us, we love healthy, lite desserts. So this is a great one to have on-hand to serve all year round! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    26 May 2017 at 10:54am       

  • Vegan Chocolate-Covered Banana Popsicles
    Namely MarlySummertime is upon us and we are continuing our search for sweet treats with little or no refined sugars. These peanut butter infused Chocolate-Covered Banana Popsicles are making summer desserts easy, healthy and tasty! If you love rich and creamy summer treats, you might want to give them a try. This article first appeared on Namely (...more)
    24 May 2017 at 10:58am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Easy Vegan Bounty Bites
    For those who don’t know what a Bounty Bar is, it is a chocolate bar that is quite similar to Mounds – a moist and sweet coconut filling draped in luscious milk chocolate. Bounty was always one of my Dad’s favourite chocolate bars from as far back as I can remember – there would always be a... Read More » The (...more)
    24 May 2017 at 9:29pm       

  • Chai Spiced Vegan Granola (Easy As F*** Recipe)
    Last year, if you remember or pay any attention to my blog at all (which you probably don’t, and I don’t blame you) I went on a bit of a Granola making frenzy with my Vanilla Almond Granola and Chocolate Hazelnut Granola. Safe to say, I stuffed myself with so much Vegan Granola that I... Read More » The post Chai Spiced (...more)
    10 May 2017 at 9:45pm       

  • Maple Roasted Brussels Sprouts And Butternut Squash
    Hello everyone, and what do we have today? Maple Roasted Brussels Sprouts and Butternut Squash with Pecans is what. I absolutely love how low in calories Butternut Squash is, and what better to add to it that Brussels Sprouts. A little secret – I used to ABHOR Sprouts, but these days I love it, especially... Read More » The (...more)
    30 Apr 2017 at 2:51pm       

  • Creamy Vegan Pasta Salad That Isn’t Full Of Trash
    Pasta Salad is definitely one of my guilty favorites. When I was younger and before I was vegan, I’d eat tubs of the stuff, without paying attention to the horrific amount of trash that is pumped into commercial grocery store Pasta Salads. Fast forward to 2017, I think I’m a little smarter than I was... Read More » The (...more)
    29 Apr 2017 at 8:13am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • DIY Facial Sunscreen for Acne-Prone Skin
    I am really into making my own skin care lately, when I decided to take a trip to BALI I wanted to keep up my natural skin care routine so I made my own facial sunscreen that won’t clog pores! Up until recently I have always worn sunscreen on my face even during winter, because we are always told: “if you want to have beautiful skin and prevent (...more)
    20 May 2017 at 3:54pm       

  • Oat Carob Energy Bites
    I promised in my last post to share more recipes I make for work lunches, so, here is a mid-morning snack I make almost weekly. These energy bites are packed with nutritious ingredients such as dates, oats, and superfoods to give you a boost of energy throughout the day! Energy bites/bars are so easy to make because they do not need baking or prepping, (...more)
    8 May 2017 at 7:27pm       

  • Sunflower Seed Pâté Nori Rolls with Spicy Mustard Dip
    I thought I would start sharing more recipes I make and eat regularly for my work lunches. This Sunflower Seed Pâté has become one of my favorites and go-to raw dishes for the work week. I add it on top of a salad, use it as a dip for veggies and crackers or add it into wraps, like this Nori Roll. I am planning to share more recipes I make regularly (...more)
    23 Apr 2017 at 2:53pm       

  • DIY Face Oil for Acne Prone Skin
    I received these beautiful essential oils from Aroma Foundry in exchange for a blog post. Although I received these for free I have not received any monetary compensation and all thoughts are my own. Aroma Foundry is a very new essential oil company based out of the United States with a variety of essential oils. They’re unique quality is that (...more)
    31 Mar 2017 at 9:21pm       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • BBQ ‘Shroom Buns (Vegan)
    Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at... Read More The (...more)
    18 May 2017 at 2:00am       

  • Dairy-free Chocolate Chip Shortbread
    What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is. These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go. As always, (...more)
    19 Apr 2017 at 2:00am       

  • My Tiny Kitchen Makeover + Space-Saving Tricks
    As many of you know, I moved to Brighton a couple of months ago. This is my first time having a house of my own and it’s so exciting and liberating to finally have my own kitchen! However, the kitchen is tiny. Not *deal-breaker tiny* but tiny nonetheless.  So I’ve had to use some hacks... Read More The post My Tiny Kitchen (...more)
    10 Apr 2017 at 2:00am       

  • Spanish Omelette (Vegan + GF)
    Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health (...more)
    10 Apr 2017 at 2:00am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Vegan Cinnamon Rolls (with make-ahead option!)
    Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn’t easy. It just swallows me up at times. March and April were a couple of the hardest months we’ve had since becoming parents of two. We were struggling to stay afloat and not sleeping […] (...more)
    9 May 2017 at 7:40am       

  • Adriana’s Fave 10-Minute Pasta (toddler-friendly)
    At long last, I’m sharing the recipe I’ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I’ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no […] (...more)
    23 Feb 2017 at 6:17am       

  • Hunky Heartbeet Cabbage Soup
    If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Especially […] (...more)
    13 Feb 2017 at 7:31am       

  • In the Buff Smoothie Bowl
      There’s no turning back: we’ve officially shifted from the sleepy newborn stage into a whole other beast. It was good while it lasted, I have to say. Arlo’s development is steaming ahead, and with that has come his first sleep regression (or “progression”, if we’re seeing the glass half full), and his desire to […] (...more)
    6 Feb 2017 at 6:41am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan zucchini boats with quinoa
    Today’s recipe is a bit of a fusion dish – a result of chronic indecision, which has plagued me ever since I was a child 😉 . As our weather is definitely on the summery side these days, our local veg store has started carrying piles of beautiful, young zucchinis. As soon as I saw them, I had to buy some. My initial idea was to prepare (...more)
    9 May 2017 at 3:10am       

  • Pulled jackfruit tacos
    After the success of my bao bun recipe, jackfruit has become a bit of an obssession…The trouble is, no one sells it here 🙁 . There is one shop, which orders them for me, but as it takes a few weeks between me placing an order and the order actually arriving, I need to be organised about my recipe testing and creation when it comes to this (...more)
    5 May 2017 at 3:08am       

  • Spicy roasted red pepper hummus
    Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while (...more)
    2 May 2017 at 3:37am       

  • Homemade Ferrero Rocher
    I’ve been good for a while so I think it’s time for a little indulgence, guys! A while ago a friend challenged me to make a vegan version of Ferrero Rocher truffles. I am a big fan of both chocolate and hazelnuts so my hand really didn’t need much twisting. As it turned out, these were quite simple to make and they went down a storm (...more)
    28 Apr 2017 at 2:54am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Paradise Bound
    Nothing in human life, from birth all the way through to death, is even close to the way I would have designed it, had I been endowed with the omnipotence of the gods. Although admittedly, there is much beauty, truth and goodness to be found in this world, if I had the power of creation in my hands, I would have eliminated all that was not beautiful, (...more)
    29 Mar 2017 at 6:52pm       

  • Pioneers of Peace
    On February 22nd, Gentle World’s Co-founders Light and Sun celebrated their 47th veganniversary, providing living proof that vegan human beings can not only lead an exemplary, love-filled, respectful, responsible, caring, healthy, active and vibrant life, but also inspire countless others to do the same. Becoming a vegan 47 years ago was (...more)
    29 Mar 2017 at 6:42pm       

  • Dawn of a New Day
    by Taylor Dawn Bernarda My journey began in the summer of 2014, when I decided to take a trip to Hawaii with my two best friends, through a program called WWOOF (world wide opportunities on organic farms). We made it to our first farm on the Big Island, and things didn’t go quite as we had […] (...more)
    29 Mar 2017 at 5:49pm       

  • Growing Tips from Meadow
    As a veganic gardener, your options for fertilizing the soil are different to those of an organic farmer, who uses just about everything under the sun as long as it is not chemical. I don’t use any blood and bone, any fish or animal guts or anything like that. Compost is very good if you’re […] (...more)
    28 Mar 2017 at 5:22pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Crowland Chicks and Our Conventional Wisdom About Animals
    The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] Related (...more)
    22 Feb 2017 at 1:22pm       

  • The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.”
    Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] Related (...more)
    7 Feb 2017 at 11:09am       

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism (...more)
    3 Jan 2017 at 4:09am       

  • Webinar: Abolitionist Vegan Advocacy: 2017
    This is our second Webinar, which occurred on December 30, 2016. The organizer was Benjamin MacEllen. There were more than 400+ participants. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence (...more)
    3 Jan 2017 at 4:07am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Ramen (Gluten-Free)
    The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan. Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live (...more)
    18 Feb 2017 at 8:30pm       

  • Red Apple Beet Ginger Juice
    The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan. Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks (...more)
    11 Feb 2017 at 1:06pm       

  • Vegan Lasagna with Spinach Tofu Ricotta
    The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. (...more)
    26 Jan 2017 at 4:41pm       

  • Che Ba Mau – Vietnamese Three Colour Bean Dessert
    The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.  Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming (...more)
    22 Jan 2017 at 3:51pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Things I’m Loving Lately
    All the things.  So many random things that I’m loving this month! I have to share the deets. Happy Friday by the way 🙂 After this post, we’re heading up to the lake, as we normally do, for some sun and relaxation. Follow along on insta! Organic Tampons I’ve tried the Diva Cup… and I... The post Things I’m (...more)
    23 Jun 2017 at 7:46am       

  • What I Ate Wednesday
    Good morning loves!  Hope you’re having the best week. I’m currently sipping a new “Happy Hormones Smoothie” that’s coming to the blog soon – 4 different ways for each cycle phase. Can you tell I’m IN LOVE with learning about hormones?! If you haven’t read my “Balancing Hormones” series (...more)
    21 Jun 2017 at 7:55am       

  • Balancing Hormones Part Three: Supplements
    Hii loves and happy Monday! I’m SUPER excited and relieved to report that the Woman Code protocol truly is working for my body… my period started on time this month rather than being 2 weeks too long in the luteal phase… and this happened after only 2 months of eating the recommended foods, cycle syncing... The post Balancing (...more)
    19 Jun 2017 at 6:33am       

  • Spicy Avocado Ranch Cucumber Sandwich
    Cool as a cucumber sammich.  Sandwiches are a rare occurrence in my everyday diet. I think it’s because of the bread? I don’t buy fresh bread that often. Normally, I’ll just stock up on frozen Ezekiel bread which I do love, but let’s be real… Ezekiel bread tastes like cardboard. I know it’s sprouted and... The (...more)
    13 Jun 2017 at 7:41am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    7 May 2017 at 5:00am       

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    5 May 2017 at 5:50pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    5 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Loaded Vegan Chickpea Omelette {oil & gluten-free + high in protein}
    An easy to make chickpea omelette that is not only good for breakfast, but is also great for lunch and dinner. And it’s an egg-free omelette?! Why yes, yes it is. It’s amazing how innovative vegan cooking has become, there is basically a vegan substitute for anything you can dream of (and more 😉).I’m not... Read More » The (...more)
    19 Jun 2017 at 11:43am       

  • Edible Date-Sweetened Brown Rice Cookie Dough – Ready in 5 Minutes! (Low-fat + Gluten & Chickpea-free}
      Date sweetened brown rice cookie dough bites?! ' We grew up loving cookie dough batter no matter how many times we were told not to eat it raw 🙊 can anyone else relate? Chris and I wanted to recreate that indulgence, but make it not only safe to eat BUT also free of refined sugar, oil, gluten and... Read More » The (...more)
    12 Jun 2017 at 8:30am       

  • Thai Peanut Roasted Veggie Sandwich {easy + oil-free}
    A unique yet simple veggie sandwich that’s rich in flavor and jam packed with an array of nutrients! We’re big fans of peanut sauce in our house, and we decided to share with you a new way we have been serving it up. We were inspired by the Soba Noodle Salad w/ Easy Peanut Sauce... Read More » The post Thai Peanut Roasted (...more)
    5 Jun 2017 at 9:00am       

  • Epic Stuffed Ravioli Lasagna w/ Stretchy Cashew Mozzarella {oil-free}
    You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that’s right, a lasagna stuffed with ravioli + a bunch of other goodies, and topped with a stretchy cashew mozzarella. This will not disappoint, we promise! This is one of those “vegan recipes... Read More » The (...more)
    29 May 2017 at 11:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Lentil Burger Sliders
    Lentil Burger Sliders are such a treat. Little and easy to eat with so much deliciousness – you will want at least three. Tiny bits of carrot too! Lentil Burger Sliders are different and a sandwich that everyone will enjoy.  I should say... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    18 Jun 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Kathryne Taylor’s Best-Ever Guacamole with Toasted Pepitas & Chipotle Sauce
    “Guacamole wasn’t on the original recipe list for this book. Too basic, I thought.” That’s what Kathryne Taylor–also known as Kate from her vibrant blog, Cookie and Kate–has to say about the origins of this recipe. She goes on to describe how she perfected her guacamole game by adding a couple of key flavor/texture (...more)
    22 Jun 2017 at 3:37pm       

  • Weekend Reading, 6.18.17
    I still remember my first semester of Orgo as a post-bacc student, when my friend Erin sat with me in the library and did her best to explain the concept of chirality. She stretched her palms in front of me and asked me to imagine a mirror plane between them: right and left were mirror... The post Weekend Reading, 6.18.17 appeared first on (...more)
    18 Jun 2017 at 3:44am       

  • Easy Spanish Quinoa & Chickpeas
    It’s hard to believe that my first summer term will be over in just a couple weeks. I knew two summer classes would be a lot to juggle when I registered, but I was quite prepared for how busy the end of May and early June have been. The great thing about summer class, though, is... The post Easy Spanish Quinoa & Chickpeas appeared (...more)
    14 Jun 2017 at 2:02pm       

  • Weekend Reading, 6.11.17
    I don’t have many photos of myself. If you were to enter my apartment, you’d find a few framed pictures of my mom and one of me at age eight or nine, all pigtails and missing front teeth, smiling directly to the camera. I love the lack of inhibition in the photo, the sweet confidence.... The post Weekend Reading, 6.11.17 appeared (...more)
    11 Jun 2017 at 5:41am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Blueberry Sweet Rolls
    I know it’s unusual for me to be posting another sweet recipe already. But I need to share my recipe for vegan blueberry sweet rolls with you before it’s too late. I see a lot of blueberry dessert recipes call for frozen berries. I do this myself and it’s for good reason. However, given that we’re in... Read More (...more)
    21 Jun 2017 at 3:56pm       

  • Tofu Bulgogi
    When I was in college, there was a popular fast casual Korean restaurant just down the street from campus. They had a fairly extensive menu of Korean cuisine but most everyone I knew would order bulgogi every time, or occasionally bibimbap. I didn’t eat meat at the time, so all I could do was smell... Read More » The post (...more)
    7 Jun 2017 at 7:56am       

  • Berry Cheesecake Brownies
    Last weekend I found myself in a pretty tragic situation. I had a batch of cashew cream cheese in the fridge that needed using up before I left on a work trip. I had no choice but to turn it into vegan berry cheesecake brownies. I’ve been writing this blog for almost 4 years and... Read More » The post Berry Cheesecake Brownies (...more)
    4 Jun 2017 at 5:14am       

  • Sriracha Hemp Noodles + A Cookbook Giveaway
    Way back in 2014, I reviewed Debbie Adler’s vegan & gluten-free baking cookbook, Sweet Debbie’s Organic Treats and adored it. I was therefore thrilled when Debbie let me know she has a new vegan cookbook coming out imminently: Sweet, Savory and Free. Over the past couple of months I’ve been enjoying cooking from it and... Read (...more)
    29 May 2017 at 2:34pm       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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