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NutritionFacts.org

30 posts in the feed.

NutritionalFacts.org is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Best Foods for Acid Reflux
    Gastroesophageal reflux disease (GERD) is one of the most common disorders of the digestive tract. The two most typical symptoms are heartburn and regurgitation of […] (...more)
    23 May 2017 at 5:00am       

  • What Happened to the Rice Diet?
    During his career at Duke, Dr. Walter Kempner treated more than 18,000 patients with his rice diet. The diet was originally designed as a treatment […] (...more)
    18 May 2017 at 5:00am       

  • Foods that Affect Testosterone Levels
    A number of studies suggest that exposure to industrial pollutants may affect sexual function, for example, loss of libido, sexual dysfunction, and impotence. This may […] (...more)
    16 May 2017 at 5:00am       

  • Best Food for MGUS to Prevent Multiple Myeloma
    Multiple myeloma is one of our most dreaded cancers. It’s a cancer of our antibody-producing plasma cells, and is considered one of our most intractable […] (...more)
    11 May 2017 at 5:00am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Best Vegetables to Add to Smoothies
    Many people fall short when it comes to eating enough vegetables and even if you feel like you get enough, we can all benefit from some extra veggies in our diet. One of the easiest ways to sneak more vegetables into your nutrition plan is to add them to smoothies. While wonderfully nutritious, we’re not... Read More The post Best Vegetables (...more)
    19 May 2017 at 1:21pm       

  • Vegan Broccoli Salad with Raisins
    This vegan broccoli salad with raisins is a healthy version of classic, sweet and creamy broccoli salad. Traditional broccoli salad is typically made with mayonnaise and sugar and usually contains bacon. In this vegan version, soft tofu is used to create a thick, creamy, sweet and tangy dressing that pairs perfectly with broccoli, almonds, red onion... Read (...more)
    16 May 2017 at 12:29pm       

  • Chickpea Stuffed Zucchini Boats
    These chickpea stuffed zucchini boats were a food prep happy accident today. The stuffing was so tasty as I prepped them for baking, I was already thinking this recipe might just have to go on the blog! After being out of town for a few days, I had limited ingredients on hand for food prep, so... Read More The post Chickpea Stuffed Zucchini Boats (...more)
    9 May 2017 at 5:10am       

  • Vegan Turmeric Carrot Oatmeal Cookies
    I’ve been on a “put carrot in everything” kick lately and today we’re adding Vegan Turmeric Carrot Oatmeal Cookies to the growing list of carrot recipes on the blog. These hearty breakfast cookies are gluten-free, oil-free, naturally-sweetened and full of superfood ingredients like oats, flax, turmeric and walnuts.  Orange (...more)
    8 May 2017 at 11:11am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Maple Bourbon Candied Pecans
    These bourbon roasted pecans are singlehandedly one of my favorite things I’ve made in..oh the last year? I helped Kate from Cookie and Kate test a few recipes from her cookbook (!!) and this pecan recipe one one of my favorites.  It’s a seemingly unassuming recipe, starting with a healthy dose of maple syrup and ending with […] The (...more)
    23 May 2017 at 6:37am       

  • Sweet Potato Salad with Mustard Balsamic Dressing
    I know, sweet potato salad in May? But hear me out! On my recent visit to my grandparent’s house last month, my grandma enlisted me to help her in making a side for lunch one day. Putting our cooking minds together, we ended up coming up with a cold sweet potato salad, using up some […] The post Sweet Potato Salad with Mustard (...more)
    19 May 2017 at 5:25am       

  • Vegan Herb and Onion Bagels
    Would you believe me if I told you I’ve never made homemade vegan bagels before? While it’s bee on my ‘to bake’ list for forever, I just never got around to the process of making onion bagels until this past weekend. Between the kneading, rising, and boiling process, some people might think it takes too […] The (...more)
    16 May 2017 at 3:09pm       

  • Quick Baking Tip: How to Easily Chop Chocolate
    Happy Sunday and welcome to a new series I’m starting around these parts! I wanted to do an additional quick post on Sundays, with a quick tip for baking that is (most likely) a time saver or patience saver or a savory/everyday recipe that I make often, but haven’t shared on the blog yet. Today’s […] The post Quick (...more)
    14 May 2017 at 7:41am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • No-Bake Vegan Gluten Free Brownie Cookies
    These no-bake vegan gluten free brownie cookies are dense, fudgy, and oh-so-chocolaty. They’re naturally sweetened, made with all whole, plant-based ingredients, and come together in a pinch. Which, in my book, makes them perfect for random chocolate cravings, especially the ones that strike at non-dessert times. You know, like breakfast. These (...more)
    22 May 2017 at 3:00am       

  • Raspberry Lemonade Fizz Smoothie
    This Raspberry Lemonade Fizz Smoothie is light, refreshing, and crisp. Its fresh, lemony kick is balanced by sweet Medjool dates. Its sweet raspberry punch and creamy smoothie texture are thinned to an effervescent hum with a splash of cool sparkling water. This post is sponsored by Natural Delights. All thoughts and opinions are my own. You can... Raspberry (...more)
    19 May 2017 at 3:00am       

  • Vegan Lentil-Mushroom Meatball Sliders + A Giveaway of YumUniverse Pantry to Plate
    These vegan lentil-mushroom meatball sliders are a simple, bun-nestled twist on the Italian-Style Lentil + Mushroom (Not) Meatballs from Heather Crosby’s latest cookbook Pantry to Plate: Improvise Meals You Love—from What You Have! These (not) meatballs are hearty, brimming with herbaceous (fennel-kissed) flavor, and versatile to boot. (...more)
    16 May 2017 at 3:00am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Aioli (Oil-Free)
    Aioli was my favorite sauce when I wasn’t vegan and also after I went vegan because I learnt how to make an egg-free version using soy milk instead, but as it’s so high in fat, I didn’t make it very often until I discovered this wonderful vegan aioli recipe. I can’t believe it’s oil-free, made with natural ingredients (...more)
    23 May 2017 at 7:00am       

  • Marinated Tempeh Wraps
    I’ve realized we only have three tempeh recipes on the blog: tempeh bacon, vegan Cobb salad and vegan tempeh meatballs. Just in case you don’t know, tempeh is made of fermented beans and is a great meat substitute. We don’t use it very often because is not as easy to find as tofu and is also more expensive (at least in our country), (...more)
    20 May 2017 at 7:00am       

  • Vegan Malaga Salad (Ensalada Malagueña)
    I eat salads all year long, but I make them more often in the spring and summer because it’s so hot here in Spain. I usually add some leafy greens, the ingredients I have on hand (veggies, fruits, nuts, seeds, etc.) and my go-to salad dressing (it’s so good I never have enough of it), although I also make potato, quinoa, pasta, (...more)
    18 May 2017 at 7:00am       

  • Easy Açai Bowl
    I tried an açai bowl for the first time last month in Edinburgh and I really enjoyed it. I shared a picture on Instagram stories asking you guys if you want me to share the recipe and here it is. Just in case you don’t know, açai is a berry found in the rain forests of the Amazon and it has so many health benefits. It boosts (...more)
    16 May 2017 at 7:00am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • BBQ ‘Shroom Buns (Vegan)
    Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at... Read More The (...more)
    18 May 2017 at 2:00am       

  • Dairy-free Chocolate Chip Shortbread
    What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is. These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go. As always, (...more)
    19 Apr 2017 at 2:00am       

  • My Tiny Kitchen Makeover + Space-Saving Tricks
    As many of you know, I moved to Brighton a couple of months ago. This is my first time having a house of my own and it’s so exciting and liberating to finally have my own kitchen! However, the kitchen is tiny. Not *deal-breaker tiny* but tiny nonetheless.  So I’ve had to use some hacks... Read More The post My Tiny Kitchen (...more)
    10 Apr 2017 at 2:00am       

  • Spanish Omelette (Vegan + GF)
    Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health (...more)
    10 Apr 2017 at 2:00am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Sun Dried Tomato Garlic Bread
    My new Sun Dried Tomato Garlic Bread so incredibly full of flavor, easy to make, delicious, vegan, and gluten free. A homemade bread that you will make over and over again. Garlic and me are incredible best friends. It’s almost like we are in a relationship that takes different forms. Sometimes as my Garlic Parmesan Potatoes, or... The (...more)
    21 May 2017 at 3:02pm       

  • One Pot Garlic Butter Lentils
    My One Pot Garlic Butter Lentils are incredibly delicious, easy, vegan, gluten free and a must make. Only 6 ingredients are required plus you can customize to your own liking with additional add-ons. It’s time again for a new recipe that does not require a lot of attention. While all of my recipes are easily... The post One Pot Garlic (...more)
    17 May 2017 at 3:10pm       

  • Cauliflower Rice Lentil Salad
    My Cauliflower Rice Lentil Salad is a simple, easy, tasty salad with an extra infusion of fresh spinach. A must make for all Mediterranean food lovers, whether they are vegan or not. It’s spring here in the Netherlands and what better things to do here on a sunny day than to take the bike and... The post Cauliflower Rice Lentil Salad appeared (...more)
    14 May 2017 at 3:01pm       

  • Healthy Falafel Salad
    My Healthy Falafel Salad is for all Mediterranean food fans and all fans of seriously delicious food. Vegan, gluten free, with a creamy roasted garlic dressing out of this world. I don’t think it comes as a great surprise to you if I say that falafel is one of my favorite foods. It’s always my... The post Healthy Falafel Salad appeared (...more)
    10 May 2017 at 3:02pm       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • PIG TRIAL VERDICT: PIGS LOSE, PETA WINS
    In short, the lawyers ineptly argued that pigs are not property, and then went on to argue that they are property. (...more)
    17 May 2017 at 5:41am       

  • The only label you need on egg cartons: exploitative
    We have to recognize that the ‘free range’ campaign (and the many chicken related campaigns like it) is as frivolous as the ‘humane meat’ one. (...more)
    12 May 2017 at 6:44am       

  • The True Carnage of the Film “Carnage” – Part 2
    It fails as education because whatever useful information it manages to convey, any benefit of this is negated by the confusion it fosters in an arena that is already beset with massive confusion. (...more)
    9 May 2017 at 7:37am       

  • The True Carnage of the Film “Carnage” – Part 1
    Timid, juvenile and a pointless waste of time. (...more)
    9 May 2017 at 7:33am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Crispy Black Bean Burrito with Potatoes and Rice
    Namely MarlyThis easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole! Of course, we have a much simpler name for these delicious, vegan burritos, but you'll have to read the post for the whole story. No matter what, it's good, clean, fun-eating food that (...more)
    17 May 2017 at 5:28am       

  • NMP#45: Defining Vegan with Diana Fleischman
    Namely MarlyWhat is a vegan? Is it defined by what they eat? Or the goal of reducing animal cruelty? Marly speaks with Dr. Diana Fleischman on Defining Vegan to discuss expanding the ways people can participate in reducing animal cruelty in their diet. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    10 May 2017 at 2:13pm       

  • Vegan Coconut Raspberry Donuts
    Namely MarlyJust in time for weekend baking, here's our Vegan Coconut Raspberry Donuts recipe. I happen to have quite the love affair with raspberry and coconut. There's something about these dense baked cake donuts infused with raspberries and topped with coconut that gets my taste buds on the happy side! This article first appeared on Namely Marly (...more)
    5 May 2017 at 7:47am       

  • Vegan Spaghetti Squash and Meatballs
    Namely MarlyIf you want a quick, low-carb, but delicious vegan dinner, this Vegan Spaghetti Squash and Meatballs recipe might be a bullseye! I'm so into this recipe, we've been making it on repeat! We love easy, vegan, healthy recipes. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    3 May 2017 at 9:59am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • 1 Hour Masala Vegetable Pot Pie
    1 Hour Masala Vegetable Pot Pie. This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies to make this vegetarian pot pie. Top with biscuits, puff pastry or serve as is with garlic bread or rice. Vegan Soy-free Recipe, Gluten-free option This Masala Pot Pie has all things I...  Continue reading » The (...more)
    23 May 2017 at 4:31am       

  • Oatmeal Chocolate Chip Sunbutter Cookies. 1 Bowl
    1 Bowl Oatmeal Chocolate Chip Sunbutter Cookies. Cinnamony Sunflower seed butter Oatmeal Cookies. These Soft Cookies come together really quickly and make a great snack or treat. Refined Sugar free. Vegan Nut-free Recipe. Can be Gluten-free. 8 Ingredients These Fudgy Soft cookies are a favorite in my house these days. I got a jar of...  Continue (...more)
    21 May 2017 at 5:00am       

  • VRIK Second Anniversary and Table of Contents
    Has it been 2 Years since book release already. Vegan Richa’s Indian Kitchen is my first book. That and all the amazing Indian Vegan Recipes in it will always be dear to my heart. Many of you send me messages asking if Malai Kofta or gluten-free Naan etc are in the book. Yes they are! The...  Continue reading » The (...more)
    19 May 2017 at 5:00am       

  • Indian Spiced Buttermilk Drink Vegan Chaas Recipe
    Indian Spiced Buttermilk Drink Chaas Recipe. Masala chaas. Savory Non Dairy Yogurt Drink with Mint, cumin and ice cubes. Indian Summer Beverage. Vegan Gluten-free Recipe We’ve all had some or the other type of lassi which is a sweet yogurt drink, where yogurt is blended with flavors (mango, rose, plain) and sugar/sweetener and some chilled...  Continue (...more)
    17 May 2017 at 5:05am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Unicorn Pretzels
    Unicorn Pretzels: Whimsical. Magical. Ethereal.   These three words describe what your kitchen will become if you make these incredibly creative treats. How do you transform an average pretzel into Unicorn Pretzels, you might ask? With a little magic, that’s how. And some white chocolate and homemade googly eyes. So grab your magic wands (...more)
    16 May 2017 at 2:40pm       

  • DIY Unicorn Sprinkles
    I know, I’ve gone crazy. I have fully bought into this whole Unicorn craze and honestly, I think I am unable to stop. So far I’ve unicorn-ified yogurt bark and next up, pretzels. I might have a couple of more things in store but let me also preface it that Mermaids are next on myContinue… The post DIY Unicorn Sprinkles appeared (...more)
    16 May 2017 at 2:36pm       

  • Cactus Hummus Dip
    Here at Fork and Beans, we are standing behind our friends at Sabra to celebrate #nationalhummusday on May 13th, and what better way to thank this snacking staple than with your very own Cactus Hummus Dip?! You are going to LOVE the idea of eating edible cacti, so much so that this appetizer will actuallyContinue… The post Cactus Hummus (...more)
    10 May 2017 at 9:45am       

  • Nice Cream Milkshakes
    Nothing screams celebration like a big ol’ glassful of ice cream blended into a creamy treat. This month is Celiac Awareness so there is a lot to celebrate, mainly the fact that nowadays there are so many great tasting products out there for those who have to go without. Trust me, 6 years ago whenContinue… The post Nice Cream Milkshakes (...more)
    8 May 2017 at 2:43pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Chocolate Almond Butter Ice Cream
    It’s perfect weather for ice cream here in Dallas.  So I am busy making new flavors like this Chocolate Almond Butter Ice Cream.  Or rather, “nice cream.”  I call it nice cream because it’s made with frozen bananas.  That makes it very healthy too! Now, don’t get scared off by the phrase, healthy ice cream. […] The (...more)
    21 May 2017 at 8:58am       

  • Lemon Blueberry Energy Bites
    Do you love all things lemon blueberry?  If so, you will love these Lemon Blueberry Energy Bites!  They are the perfect little bite of deliciousness.  These Lemon Blueberry Energy Bites are packed with healthy fats and protein to help fuel you through the day. These healthy bites are a cinch to make too.  They are […] The post Lemon (...more)
    14 May 2017 at 9:24am       

  • Cold Brew Coffee Ice Cream
    Disclaimer: This post is sponsored by REBBL, but all opinions are my own.  Thank you for supporting the brands that I love! You guys.  I have the ultimate frozen treat for you.  Cold Brew Coffee Ice Cream.  The best part is that there is no ice cream maker necessary!  This is an ice cream you […] The post Cold Brew Coffee Ice Cream (...more)
    7 May 2017 at 10:42am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Vegan Potato Salad
    With summer right around the corner, I knew I was going to have to come up with a decent Vegan Potato Salad Recipe….you know…. to go with those awesome Beer Brats and Baked Beans of mine. Well I think I got it – and the secret is in the sauce. There’s NO tofu. There’s NO […] The post Vegan Potato Salad appeared (...more)
    14 May 2017 at 8:33am       

  • Vegan Black Bean Soup (Instant Pot)
    I made my own version of Panera Bread’s Vegan Black Bean Soup last night, and thanks to my Instant Pot Pressure Cooker – it was fast and easy! And tasty?  It tasted just like the restaurant version, only mine is completely oil free! Besides being full of all that Black Bean goodness (protein, fiber, calcium, […] The post (...more)
    12 May 2017 at 1:32pm       

  • Vegan Chile Colorado
    I may not live in the Southwest anymore, but I STILL LOVE THE FOOD!  And I can’t tell you how happy it makes me to be able to recreate the aromas and flavors of the Desert Southwest right here in my Oregon kitchen….like this Vegan Chile Colorado.   What is Vegan Chile Colorado?   Basically, Chile Colorado is […] The (...more)
    3 May 2017 at 10:58am       

  • Roasted Red Pepper Pasta Sauce
    I finally tried Brown Rice Pasta last night, and I just wanted to report to those of you who are looking to cut back on your gluten…. it was REALLY GOOD!  In fact, I couldn’t really tell the difference between the Brown Rice Pasta, and regular White Pasta! It was a perfect dinner for my […] The post Roasted Red Pepper Pasta (...more)
    28 Apr 2017 at 9:55am       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Coconut Mint Potato Patties with Only 4 Ingredients
    I was taking a peek through my recipe book Angelicious the other day. The only problem with my book is that it's full of so many deliciously healthy recipes,  that I never know where to start! On this occasion I was looking for an easy side dish. There is indeed something for every occasion, bakes, veggies burgers, [...] (...more)
    23 May 2017 at 7:03am       

  • Chickpea Curry in 15 minutes – super healthy & vegan
    Hands up who is looking for deliciously healthy meals that you can make in no time at all? Me me!!! As much as I love to spend time in the kitchen, I must admit that my usual daily efforts usually involve making quick and easy meals. Being a conscious kitchen foodie however, means  that I don't [...] (...more)
    13 May 2017 at 3:09am       

  • Cardamom & Ginger Chia with Rooibos & Vanilla (vegan)
    Energetically speaking, when it comes to chai (tea), there's nothing quite like making your own! I am not JUST making a cup of chai. To me it is a spiritual adventure. As I am sure you know, spirituality is in everything. It's in the way I feel connected with each spice; feeling the energy inspire [...] (...more)
    8 May 2017 at 12:45pm       

  • Easy Walnut Truffles with only 4 ingredients
    The simple art of making raw truffles The simple art of making raw food truffles (aka energy balls) is something that brings me great joy. I can’t think of a more versatile, satisfying, scrumptious and nutritious sweet treat. Of course, the final product does depend on what you put in them in the first place. [...] (...more)
    2 May 2017 at 12:49am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at crazyvegankitchen.com for awesome recipes with a side of humor.

  • Chai Spiced Vegan Granola (Easy As F*** Recipe)
    Last year, if you remember or pay any attention to my blog at all (which you probably don’t, and I don’t blame you) I went on a bit of a Granola making frenzy with my Vanilla Almond Granola and Chocolate Hazelnut Granola. Safe to say, I stuffed myself with so much Vegan Granola that I... Read More » The post Chai Spiced (...more)
    10 May 2017 at 9:45pm       

  • Maple Roasted Brussels Sprouts And Butternut Squash
    Hello everyone, and what do we have today? Maple Roasted Brussels Sprouts and Butternut Squash with Pecans is what. I absolutely love how low in calories Butternut Squash is, and what better to add to it that Brussels Sprouts. A little secret – I used to ABHOR Sprouts, but these days I love it, especially... Read More » The (...more)
    30 Apr 2017 at 2:51pm       

  • Creamy Vegan Pasta Salad That Isn’t Full Of Trash
    Pasta Salad is definitely one of my guilty favorites. When I was younger and before I was vegan, I’d eat tubs of the stuff, without paying attention to the horrific amount of trash that is pumped into commercial grocery store Pasta Salads. Fast forward to 2017, I think I’m a little smarter than I was... Read More » The (...more)
    29 Apr 2017 at 8:13am       

  • Vegan Paddle Pop Squares
    As a child, Paddle Pop was one of my favourite after school treats. Okay, who am I kidding? I had Paddle Pops for breakfast, during recess, after school, after dinner and before bed. I was a tubby little monster. Moving forward… For those of you who have NO IDEA what a Paddle Pop is, it... Read More » The post Vegan Paddle (...more)
    23 Apr 2017 at 11:09pm       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Savoury Chickpea Crepe Cake
    Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings. A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t (...more)
    23 May 2017 at 3:24am       

  • Vegan in Prague – The Best Places To Eat In Prague
    We’ve recently spent 3 short days in Prague and I have to say that Prague is my new favourite place for vegan eats. I was very positively surprised that Prague is so vegan-friendly, there were numerous vegan options in restaurants and 3 days was definitely not enough to try all the amazing vegan places there. It’s super... Read (...more)
    17 May 2017 at 3:18am       

  • YumUniverse Pantry to Plate Review + Giveaway
    Heather Crosby, creator of YumUniverse has just published her new book YumUniverse Pantry to Plate. Heather is one of those creative foodies, that you definitely have to follow if you are a lover of delicious vegan and GF food. In her new book she shows how fun it can be to play around with food without strict... Read More » The (...more)
    10 May 2017 at 6:53am       

  • Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)
    Delicious soba noodle bowl with cornmeal breaded tofu and crunchy veggies. This weeknight-friendly creamy soba noodle salad is full of awesome flavours. It’s packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it’s all tossed with (...more)
    3 May 2017 at 8:07am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Raw Chocolate, Peanut Butter & Strawberry Cups, Vegan & Gluten-Free
    Hi friends! Remember last week when I chatted about my thoughts on sugar, gave you 10 sugar-free dessert recipes, and told you my plan to cut back on how much refined sugar I’ve been eating? Well, after that post went up, we went to Florida for a week to visit my family…and I ate a whole bunch […] The post Raw Chocolate, (...more)
    23 May 2017 at 6:29am       

  • Thoughts on Sugar + 10 Raw, Refined Sugar-Free Desserts
    I’m looking for a summer intern! If you live in NYC and love to cook, click here to learn more about the position and apply! If you’ve spent any time at all on this blog, you know that I love my desserts. Seriously, a day cannot go by where I don’t stop and think “I […] The post Thoughts on Sugar + 10 Raw, Refined (...more)
    15 May 2017 at 5:54am       

  • Roasted Sweet Potato Macro Bowl with Lemon-Tahini Sauce, Vegan & Gluten-Free
    Life with an eight month old baby is hectic (that might be the understatement of the century), and Baby V is mostly a bundle of sunshine, but even at my best, I’m still a little cranky, tired and hungry all day, every day. I’ve come to accept this is just a part of being a new […] The post Roasted Sweet Potato Macro Bowl (...more)
    10 May 2017 at 6:40am       

  • Creamy Golden Milk Turmeric Overnight Oats, Vegan & Gluten-Free
    Before we get today’s recipe, I want to mention that I’m looking for a summer intern! If you live in NYC and love to cook, click here to learn more about the position and apply! Ok, back to the recipe! Are you a fan of overnight oats? I’ve always loved oatmeal, but I go back […] The post Creamy Golden Milk Turmeric (...more)
    8 May 2017 at 4:09am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows.com and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Vegan Cinnamon Rolls (with make-ahead option!)
    Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn’t easy. It just swallows me up at times. March and April were a couple of the hardest months we’ve had since becoming parents of two. We were struggling to stay afloat and not sleeping […] (...more)
    9 May 2017 at 7:40am       

  • Adriana’s Fave 10-Minute Pasta (toddler-friendly)
    At long last, I’m sharing the recipe I’ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I’ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no […] (...more)
    23 Feb 2017 at 6:17am       

  • Hunky Heartbeet Cabbage Soup
    If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Especially […] (...more)
    13 Feb 2017 at 7:31am       

  • In the Buff Smoothie Bowl
      There’s no turning back: we’ve officially shifted from the sleepy newborn stage into a whole other beast. It was good while it lasted, I have to say. Arlo’s development is steaming ahead, and with that has come his first sleep regression (or “progression”, if we’re seeing the glass half full), and his desire to […] (...more)
    6 Feb 2017 at 6:41am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • DIY Facial Sunscreen for Acne-Prone Skin
    I am really into making my own skin care lately, when I decided to take a trip to BALI I wanted to keep up my natural skin care routine so I made my own facial sunscreen that won’t clog pores! Up until recently I have always worn sunscreen on my face even during winter, because we are always told: “if you want to have beautiful skin and prevent (...more)
    20 May 2017 at 3:54pm       

  • Oat Carob Energy Bites
    I promised in my last post to share more recipes I make for work lunches, so, here is a mid-morning snack I make almost weekly. These energy bites are packed with nutritious ingredients such as dates, oats, and superfoods to give you a boost of energy throughout the day! Energy bites/bars are so easy to make because they do not need baking or prepping, (...more)
    8 May 2017 at 7:27pm       

  • Sunflower Seed Pâté Nori Rolls with Spicy Mustard Dip
    I thought I would start sharing more recipes I make and eat regularly for my work lunches. This Sunflower Seed Pâté has become one of my favorites and go-to raw dishes for the work week. I add it on top of a salad, use it as a dip for veggies and crackers or add it into wraps, like this Nori Roll. I am planning to share more recipes I make regularly (...more)
    23 Apr 2017 at 2:53pm       

  • DIY Face Oil for Acne Prone Skin
    I received these beautiful essential oils from Aroma Foundry in exchange for a blog post. Although I received these for free I have not received any monetary compensation and all thoughts are my own. Aroma Foundry is a very new essential oil company based out of the United States with a variety of essential oils. They’re unique quality is that (...more)
    31 Mar 2017 at 9:21pm       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan zucchini boats with quinoa
    Today’s recipe is a bit of a fusion dish – a result of chronic indecision, which has plagued me ever since I was a child 😉 . As our weather is definitely on the summery side these days, our local veg store has started carrying piles of beautiful, young zucchinis. As soon as I saw them, I had to buy some. My initial idea was to prepare (...more)
    9 May 2017 at 3:10am       

  • Pulled jackfruit tacos
    After the success of my bao bun recipe, jackfruit has become a bit of an obssession…The trouble is, no one sells it here 🙁 . There is one shop, which orders them for me, but as it takes a few weeks between me placing an order and the order actually arriving, I need to be organised about my recipe testing and creation when it comes to this (...more)
    5 May 2017 at 3:08am       

  • Spicy roasted red pepper hummus
    Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while (...more)
    2 May 2017 at 3:37am       

  • Homemade Ferrero Rocher
    I’ve been good for a while so I think it’s time for a little indulgence, guys! A while ago a friend challenged me to make a vegan version of Ferrero Rocher truffles. I am a big fan of both chocolate and hazelnuts so my hand really didn’t need much twisting. As it turned out, these were quite simple to make and they went down a storm (...more)
    28 Apr 2017 at 2:54am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Lemonade Milkshake
    Well, between all the crazy Starbucks Unicorn mania all over social media, my large abundance of lemons and it getting really warm out here in Texas, I've really been in the mood for something cold, sweet and frosty. But, it's not as exciting to look at as a Unicorn drink...sorrrry. But aside from that, I guarantee you will love this Continue Reading (...more)
    4 May 2017 at 10:38pm       

  • Vegan Zucchini Fudgy Brownies
    Make these amazing Vegan and Gluten-free Zucchini Fudgy Brownies with just 7 ingredients! Oil-free, so rich, decadent and fudgy...nobody would ever know there is a hidden veggie! Ever since I created these No-Bake "Nutella" Cream Pie Bars back in 2014, I have been itching to use that veggie in a baked chocolate good. Well, the other day when I saw Continue (...more)
    13 Apr 2017 at 10:48pm       

  • Avocado Hummus
    Make this amazing Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)!   If guacamole and hummus had a baby, this would be the result. I'm a huge hummus addict, in case you haven't noticed by Continue Reading (...more)
    9 Apr 2017 at 6:05pm       

  • Vegan Double Vanilla Chocolate Chip Donuts
    These Vegan Double Vanilla Chocolate Chip Donuts are so light, fluffy and easy to make! They are just 8 ingredients, made in 1 bowl, are oil-free and have a richness thanks to 2 forms of vanilla. The combo of yogurt and applesauce gives just the right amount of moisture. While most recipes tend to feature "double chocolate", this one features Continue (...more)
    30 Mar 2017 at 10:07pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Potato Tacos (Tacos de Papa)
    This post is sponsored by The Little Potato Company. This recipe has overhauled my taco game. They’re so damn simple and obscenely delicious. “Obscene” is my current go-to word for things that are just TOO MUCH (good or bad), like these tacos, they’re just TOO MUCH DELICIOUS. Let’s get to the specifics: Crispy fried tacos stuffed... Read (...more)
    4 May 2017 at 3:32pm       

  • Food Processor Pico de Gallo (Salsa Fresca)
    Cinco de Mayo is this Friday! Get ready with this super quick and easy food processor pico de gallo – start to finish, it takes less than 10 minutes. Trust me, you’re going to want to make a batch so you’re prepared for tomorrow’s recipe: Crispy tacos de papa (potato tacos) with pico de gallo and avocado.... Read More (...more)
    3 May 2017 at 4:07pm       

  • Vegan Strawberry Shortcake
    Happy Easter! We’re celebrating with these super cute, unfussy strawberry shortcakes! This recipe is easy peasy. I’ve been hit with a completely miserable cold (please forgive any mistakes in this post ;)) this week and even I managed to whip these up without issue. Easy quick-bread shortcake, sweet strawberries, and clouds of coconut whip. Delicious, (...more)
    15 Apr 2017 at 2:47pm       

  • Vegan Gado-Gado Salad
    This post is sponsored by The Little Potato Company. Are you ready for fresh and hearty veggie-loaded meals? I am! Spring makes me crave fresh vegetables and copious amounts of peanut sauce. Since I’ve made my veggie spring rolls (and variations) too many times to count, I figured it was time to try something a little different.... Read (...more)
    8 Apr 2017 at 10:16pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • One Pot Spaghetti & Vegan “Meatballs”
    In an effort to help those of you with busy schedules, it’s been highly requested I share more one-pot meals. Ones that can be made in less than 30 minutes and require only a handful of simple ingredients. In the past I shared a one-pot creamy mushroom alfredo pasta. It was a huge hit! So...  Read More » The post One (...more)
    4 May 2017 at 7:00am       

  • Roasted Smoky Tomato Salsa (10 Ingredients!)
    Salsa is a beautiful thing. I regularly try new salsas anytime I spot a new brand or intriguing flavor combo. But it dawned on me how much I was actually spending on it monthly – like $20-30 dollars. That’s a ton for something that can easily be made from scratch. So I experimented with different...  Read More » The (...more)
    1 May 2017 at 7:00am       

  • Vegan Vanilla & Pear Custard Tarts For Two
    They say April showers bring May flowers, hopefully you enjoy my rendition of these spring-inspired custard tarts instead. I never thought I would actually be sharing a recipe for these fancy looking tarts. In my mind I had an idea for this concept, really simple but elegant. Well elegant in comparison to what I usually make....  Read (...more)
    9 Apr 2017 at 9:24am       

  • Spicy Chai Boba Smoothies aka Bubble Tea (5 Ingredients!)
    Once upon a time I would drink boba smoothies every single chance I got. When I first met my husband we would go to this little restaurant in Madison that had the best boba smoothie flavors. We probably went there 2-3 times a week, until they closed down. Now living in Texas (for the last...  Read More » The post Spicy Chai (...more)
    6 Apr 2017 at 4:33pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Not About Food: Me and My Smile
    This essay was originally published on Medium on April 18, 2017. I get told to smile a lot. The reason for this is because when my face is relaxed, or emotionless, it doesn’t settle naturally into a smile. In fact, when my face is relaxed, I actually look like I’m seriously contemplating the Space-Time Continuum and/or [...] The post (...more)
    4 May 2017 at 9:00am       

  • Gluten-Free, Vegan Popcorn Tofu
    I became vegetarian (and then later vegan) before I was ever able to try popcorn chicken. I don’t consider this a loss. In fact, I never really thought about it until I was in Austin a couple of years ago. You see, we’d heard about this amazing popcorn tofu from Wheatsville Co-Op. This popcorn tofu [...] The post Gluten-Free, Vegan (...more)
    24 Apr 2017 at 9:00am       

  • Vanilla French Toast with Strawberry Sauce
    Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...] The post Vanilla French (...more)
    12 Apr 2017 at 9:00am       

  • Not About Food: The Joy of Being Unlikeable
    This essay was originally published on Medium. I will be publishing more non-food-related essays there and though some, like this one, will make their way over here, you should follow me on Medium so you can continue to read more of my work. Thank you so much for your support! Recently, I really ripped into [...] The post Not About Food: The (...more)
    30 Mar 2017 at 12:00pm       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Prevent Pathogens From Ruining Your Memorial Day Picnic & Baby Jackfruit Barbecue
    Memorial Day is the official start of summer barbecues, picnics and fun times, but don't let pathogens ruin your celebration. Simply put, pathogens are tiny living organisms such as bacterium or virus that make people sick, but the good news is you can avoid them. We are going to spend our Memorial Day at a park […] The post Prevent (...more)
    22 May 2017 at 2:07pm       

  • Podcast #19 – Heart Attack Symptoms For Women & How They Are Different From Men
    Did you know heart disease is the number one killer of women? And women who have heart attacks are twice as likely to die as men because they don't recognize the symptoms of a heart attack, or are hesitant to say they are having a heart attack. According to the Ronald O. Perelman Heart Institute, heart […] The post Podcast #19 – (...more)
    8 May 2017 at 1:34pm       

  • Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar
    This roasted cauliflower recipe contains the perfect balance of texture with a fantastic flavor profile of garlic, parsley, crushed red peppers and red wine vinegar. The first time I experienced this recipe was at a restaurant in Venice Beach called Gjelina.  I honestly couldn't stop eating it. As soon as I got home, I attempted to reinvent […] The (...more)
    15 Apr 2017 at 12:31pm       

  • Podcast #18 – Why Low Back Pain Or Erectile Dysfunction Can Be An Early Warning Sign Of A Serious Health Problem
    If you have low back pain, you are not alone.  31 million Americans experience low-back pain at any given time, and low back pain is the single leading cause of disability worldwide.  Back pain also has broad financial implications for patients and society. In the United States alone $50 billion a year is spent on […] The post Podcast (...more)
    11 Apr 2017 at 5:07pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Paradise Bound
    Nothing in human life, from birth all the way through to death, is even close to the way I would have designed it, had I been endowed with the omnipotence of the gods. Although admittedly, there is much beauty, truth and goodness to be found in this world, if I had the power of creation in my hands, I would have eliminated all that was not beautiful, (...more)
    29 Mar 2017 at 6:52pm       

  • Pioneers of Peace
    On February 22nd, Gentle World’s Co-founders Light and Sun celebrated their 47th veganniversary, providing living proof that vegan human beings can not only lead an exemplary, love-filled, respectful, responsible, caring, healthy, active and vibrant life, but also inspire countless others to do the same. Becoming a vegan 47 years ago was (...more)
    29 Mar 2017 at 6:42pm       

  • Dawn of a New Day
    by Taylor Dawn Bernarda My journey began in the summer of 2014, when I decided to take a trip to Hawaii with my two best friends, through a program called WWOOF (world wide opportunities on organic farms). We made it to our first farm on the Big Island, and things didn’t go quite as we had […] (...more)
    29 Mar 2017 at 5:49pm       

  • Growing Tips from Meadow
    As a veganic gardener, your options for fertilizing the soil are different to those of an organic farmer, who uses just about everything under the sun as long as it is not chemical. I don’t use any blood and bone, any fish or animal guts or anything like that. Compost is very good if you’re […] (...more)
    28 Mar 2017 at 5:22pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Crowland Chicks and Our Conventional Wisdom About Animals
    The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] Related (...more)
    22 Feb 2017 at 1:22pm       

  • The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.”
    Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] Related (...more)
    7 Feb 2017 at 11:09am       

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism (...more)
    3 Jan 2017 at 4:09am       

  • Webinar: Abolitionist Vegan Advocacy: 2017
    This is our second Webinar, which occurred on December 30, 2016. The organizer was Benjamin MacEllen. There were more than 400+ participants. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence (...more)
    3 Jan 2017 at 4:07am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Ramen (Gluten-Free)
    The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan. Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live (...more)
    18 Feb 2017 at 8:30pm       

  • Red Apple Beet Ginger Juice
    The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan. Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks (...more)
    11 Feb 2017 at 1:06pm       

  • Vegan Lasagna with Spinach Tofu Ricotta
    The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. (...more)
    26 Jan 2017 at 4:41pm       

  • Che Ba Mau – Vietnamese Three Colour Bean Dessert
    The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.  Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming (...more)
    22 Jan 2017 at 3:51pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Spicy Black Bean Burgers
    Have you ever experienced the deliciousness of a black bean burger so good, your eyes roll to the back of your head?? If not, I am sorry. Everyone must experience this moment, vegan or not. These scrumptious Spicy Black Bean Burgers are your ticket. Dare I say they are perfect? YES.  Veggie burgers are basically a... The post Spicy (...more)
    1 May 2017 at 7:40am       

  • What I Ate Wednesday
      Hiii and happy What I Ate Wednesday!  Hope you’re having the best week! I sure am, especially after yesterday’s Unicorn Toast. Let’s get into my full day of plant based eats.  HYDRATION: You guys know how crazy I am about water first thing in the morning. Every single morning, before anything else… I say... The (...more)
    26 Apr 2017 at 8:50am       

  • Unicorn Toast
    Pastel pink + pale yellow + baby blue + mint green… why you so cute smeared on toast?! Yep, Unicorn Toast is a thing and has taken instagram by storm. Mostly because food is way more fun when swirled with pastel rainbow shades, unicorn sparkles and flower shaped bananas. I couldn’t help myself. I’m just... The post Unicorn (...more)
    25 Apr 2017 at 7:36am       

  • Reduce Weekly Waste in the #LessWasteChallenge
    This is a sponsored post written by me on behalf of Tom’s of Maine. All opinions are 100% mine. Living a plant based vegan lifestyle has transformed my health and life for the better. At the same time, it has highlighted the environmental issues we face. I know eating plant based greatly reduces my carbon... The post Reduce Weekly Waste (...more)
    21 Apr 2017 at 7:22am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from SimpleandSavory.com The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    7 May 2017 at 5:00am       

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    5 May 2017 at 5:50pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    5 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Crusted & Date-Sweetened Banana Bread French Toast {oil-, gluten- & refined sugar-free}
    When breakfast and dessert merge, you know you’re in for a treat! I’ve taken our date-sweetened banana bread, crusted it with cinnamon crispy brown rice cereal and turned it into french toast—talk about a flavor explosion you won’t soon forget. After this, I’m not sure if breakfast will ever be quite the same. The best part is,... Read (...more)
    15 May 2017 at 9:54am       

  • Naturally-Sweetened Red Bean Mochi (Daifuku) {oil-free}
    I grew up eating mochi, but never even imagined making it for myself at home. My mom used to buy it at the store (Trader Joe’s), so I never really understood the origin of the dish or even the ingredients. It kind of blows my mind how unmindful my family and I used to be regarding what... Read More » The post Naturally-Sweetened (...more)
    8 May 2017 at 9:59am       

  • How to Make Unicorn Sushi Donuts {recipe + video}
    I’m sure by now you have all seen the unicorn craze going on (or at least that Unicorn Frappuccino all over Instagram), as well as the sushi donut trend started by the talented blogger @sobeautifullyreal. We are loving all of the beautiful creations we are seeing on Instagram, and we decided to create something of our... Read More » The (...more)
    1 May 2017 at 9:20am       

  • The BEST Vegan Taco Pizza w/ Fajita Veggies — Viral Taco Pizza GOES VEGAN!
    By now, I’m sure you’ve all seen the viral taco pizza video floating across the internet from Tony Boloney’s in Hoboken, NJ. While we understand the hype, we just had to take it to the next level and create its vegan counterpart. Not only is our version 100% vegan, but it’s also oil-free and suuuuuper tasty.... Read (...more)
    24 Apr 2017 at 9:48am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free New York Cheesecake
    Dairy Free New York Cheesecake is a dream come true.  Completely plant based with all the pleasure of a baked New York style cheesecake.  Now you can make and enjoy it too.   Dairy Free New York Cheesecake almost seems like an oxymoron.  I... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    21 May 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 5.21.17
    Happy Sunday, friends. A lot of you have already tried this past week’s curried tahini pasta salad and given it a thumbs up, which makes me so happy to hear! I’m already excited to make it again. I’ve spent the last two days catching up on all of the stuff I didn’t take care of... The post Weekend Reading, 5.21.17 appeared (...more)
    21 May 2017 at 3:39pm       

  • Curried Tahini Pasta Salad
    The upside of exam season each spring, if there is one, is that it stokes my love of cooking. I usually spend the last few weeks of the semester living off very simple foods and leftovers, itching to get back in the kitchen and let the creative juices flow. It’s become a culinary ritual like... The post Curried Tahini Pasta Salad appeared (...more)
    16 May 2017 at 11:40am       

  • Weekend Reading, 5.14.17
    Happy Sunday, all, and a very happy Mother’s Day to those of you who are celebrating today. This day has me thinking a lot about my mom and how grateful I am to her right now. I know I haven’t made things easy for her in the last year or so. I did a lot... The post Weekend Reading, 5.14.17 appeared first on The Full Helping. (...more)
    14 May 2017 at 9:59am       

  • Vegan Dark Chocolate Cashew Cream Scones
    Figuring out what and how to cook for my mom, who has a very different set of tastebuds from mine, has been a welcome challenge over the years. But experience has shown me that she’s pretty much guaranteed to love anything with dark chocolate in it, and I also happen to know that she’s partial to... The post Vegan Dark Chocolate (...more)
    10 May 2017 at 8:22am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Glowing Moroccan Vegetable Stew
    I still can’t get enough of vegetables at the moment and am feeling no need to hide them inside other things. This glowing Moroccan vegetable stew is gently spiced with ginger, turmeric, coriander, and cinnamon, and is a gorgeous way to highlight a spring vegetable medley. I researched which spices are common in Moroccan cuisine and... Read (...more)
    11 May 2017 at 5:01am       

  • Simple Cashew Sesame Snap Pea Salad
    I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. This easy cashew sesame snap pea salad takes just about 15 minutes to make, and only 7 ingredients. Simplicity at its finest! Brought to you by the... Read More » The post Simple Cashew (...more)
    7 May 2017 at 12:11pm       

  • Vegan Tres Leches Cake
    Apologies in advance for the overload of pictures in this post, but I just adore this vegan tres leches cake and had a tough time choosing my favorite shots! This is my vegan spin on the classic cake.   I’ll address the elephant in the room first: vegan tres leches cake is a pretty ridiculous... Read More » The post (...more)
    2 May 2017 at 3:50pm       

  • Vegan Sweetened Condensed Milk
    I’ve been making vegan sweetened condensed milk for years to use in dessert bars, fudge, and the like. It simply never occurred to me until now to share my recipe with you. There are several other non-dairy condensed milk recipes online, but all of them seem to use coconut milk or coconut butter. Come on, vegans!... Read More » The (...more)
    30 Apr 2017 at 4:50pm       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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