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30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Comparing Pollutant Levels Between Different Diets
    The results of the CHAMACOS (Center for the Health Assessment of Mothers and Children of Salinas) study were published recently. This study of a California […] (...more)
    17 Aug 2017 at 5:00am       

  • A Dietary Treatment for Irritable Bowel Syndrome
    Irritable bowel syndrome (IBS) is a chronic, episodic intestinal disorder characterized by abdominal pain and altered bowel habits. It affects 1 in 7 Americans, although […] (...more)
    15 Aug 2017 at 5:00am       

  • Reversing Diabetic Blindness with Diet
    Though many reported feeling better on Dr. Walter Kempner’s rice and fruit diet, he refused to accept such anecdotal evidence as proof of success. He […] (...more)
    10 Aug 2017 at 5:00am       

  • Optimal Bowel Movement Position
    Compared to rural African populations eating traditional plant-based diets, white South Africans and black and white Americans have more than 50 times more heart disease, […] (...more)
    8 Aug 2017 at 5:00am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Vanilla Espresso Date Energy Bars
    No-Bake Vanilla Espresso Date Energy Bars. The name says it all. Pure vanilla, coffee beans, sweet dates and wholesome oats is all you need to make these vanilla latte inspired date energy bars. Plus some sea salt which is optional but totally recommend to take the flavour to sweet and salty perfection. These oat date... Read More The post Vanilla (...more)
    18 Aug 2017 at 7:05am       

  • Easy Health Vegan Breakfast Recipes
    When it comes to healthy vegan breakfast recipes, I think a lot of people get stuck in a rut with oats and smoothies day after day. Don’t get me wrong, oats and smoothies are delicious but everybody needs a change every now and again. If you’ve been stuck in a breakfast rut, you’ve come to... Read More The post Easy Health Vegan (...more)
    17 Aug 2017 at 11:39am       

  • Buffalo Chickpea Stuffed Sweet Potatoes
    I’m on a bit of a buffalo everything kick, or and a chickpea kick at the moment. Buffalo cauliflower, buffalo chickpeas, roasted chickpeas…what else can I do with chickpeas and buffalo sauce? My love of all things sweet potato and chickpea were just waiting to be put together and these Buffalo Chickpea Stuffed Sweet Potatoes... Read More The (...more)
    15 Aug 2017 at 1:25pm       

  • Sleeping Well: Tips for Better Sleep
    When it comes to prioritizing your health, sleep should be right up there with healthy eating and exercise. I value a good night’s sleep just as much as other the aspects of my healthy lifestyle. I feel extremely fortunate that I am able to get 8 hours of sleep every night but I do make... Read More The post Sleeping Well: Tips for Better Sleep (...more)
    14 Aug 2017 at 1:18pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Roasted Edamame Hummus & Cucumber Relish Crostini
    My summer obsession: cucumber relish. I have been making and devouring this combo for the past month. If you’re in love with fresh and citrusy flavors, definitely give this recipe a try. It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect! Making this the ultimate summer vibes...  Read More (...more)
    10 Aug 2017 at 9:50am       

  • Peaches n’ Greens Smoothie Bowls (7 Ingredients!)
    When the heat picks up that can only mean one thing, peaches are in season! Aside from watermelon, peaches are my absolute favorite fruit this time of year. They’re exceptionally juicy here in Texas, maybe I’m biased. But all the farmers markets offer them up and each one is without a doubt delicious. I truly...  Read More (...more)
    24 Jul 2017 at 7:00am       

  • DIY Sun Tea + Minty Arnold Palmer Mocktails
    Hey, it’s hot as heck outside so I’m making sun tea and I thought I’d share it here. In the south tea is a staple everywhere – I grew up drinking sweet tea religiously. Something that’s truly frowned upon once you go up north. People usually look at you confused when you ask for sweet...  Read More » The (...more)
    19 Jul 2017 at 7:00am       

  • Oil-Free Thai Salad + Peanut Sauce Dressing
    Flash back to earlier this year, I visited Portland and ate all the vegan foods. Including this Thai salad at a popular vegan restaurant. Well, it wasn’t this exact salad. But I was so inspired by the simple combination of ingredients I had to recreate a copycat version of it to share. If you’re ever...  Read More » The (...more)
    14 Jul 2017 at 7:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Spicy Southwestern Black Bean Burgers
    Sometimes you just want a good burger, you know?  You’re got the grill all fired up, you got the ears of corn roasting, maybe a carrot dog or two….. but a good, tasty, burger would just REALLY hit the spot.   Am I right? Guys, I made these Spicy Southwestern Black Bean Burgers just for […] The post Spicy Southwestern Black (...more)
    19 Aug 2017 at 9:25am       

  • Vegan Baked Beans (Instant Pot)
    One of my most popular recipes to date, is this recipe for Best Dang BBQ Vegan Baked Beans. I first published it in May of 2015, and it has practically stayed in my top 10 list ever since – no matter the season. This is one of those recipes grandma or mom might have used, […] The post Vegan Baked Beans (Instant Pot) appeared first (...more)
    10 Aug 2017 at 9:27am       

  • The Secret to Good Health
      I finally finished watching the movie “What the Health” last night. And it struck me as kind of funny (in a sad way) as to just how much we have believed what we’ve been told throughout the years. How much we have blindly trusted the institutions that we’ve always thought had our best interest […] The post (...more)
    9 Aug 2017 at 12:20pm       

  • Vegan Hungarian Goulash (Instant Pot)
    Before we get into this yummy Vegan Hungarian Goulash…..  let’s first dive into a little Hungarian history, shall we? First of all, what the heck IS goulash in the first place? Traditionally –  gulyás in Hungarian means herdsmen, or cowboy. So think of an old western movie with the cook stirring a big iron kettle hanging […] The (...more)
    5 Aug 2017 at 9:25am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Black Bean Salad with Chimichurri – Summer Bean Sweet Potato Corn Salad
    30 Minute Summer Black Bean Salad with Sweet Potato, Corn, Peppers and Chimichurri Dressing. Vegan Gluten-free Nut-free Soy-free Recipe I used to make variations of my black bean Chimichurri wraps with different beans or different spices frequently through summers. This summer I have been eating coconut chutney over everything, dressing (...more)
    17 Aug 2017 at 6:02pm       

  • 35 Kid Friendly Vegan Recipes
    Kid Friendly Vegan Recipes . Everyday Easy Meals, Breakfast and Snacks to eat as a family. Hidden Veggies & Beans, Cheesy things, Choose your own toppings! Lots of Back to school lunches and meals.  Kids can be tough to feed at times. Let’s try and make it easier with this compilation of kid friendly vegan recipes!...  Continue (...more)
    16 Aug 2017 at 11:19am       

  • Vegan Black Forest Shake
    Black Forest Shake. Summer Ice cream Blizzard with layers of Vanilla and Chocolate shake with cherry compote. Vegan Gluten-free Recipe. Can be nut-free. Add protein powder to make into black forest smoothie.    The heat has been creating all kinds of problems in the PNW, mainly trapping the smoke from the wildfires up north, which (...more)
    13 Aug 2017 at 7:16pm       

  • BBQ Sweet Potato Pizza with homemade BBQ Seasoning
    BBQ Sweet Potato Pizza. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning and dressed in Barbecue sauce. Grill or bake or make into a quesadilla. Vegan Nut-free Recipe. Soy-free Gluten-free option Sometimes you just need a simple veggie pizza with good drizzle of bbq sauce. My summer meals have been...  Continue (...more)
    10 Aug 2017 at 4:19am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Vegan Lemon Cakes with Coconut Whip and Berries
    During the summer it always feels like I have a lot of lemon desserts going on around here, but you will forgive me, right? I can’t get enough of the bright, light lemon flavors before we transition into fall, so look out for just a few more lemon centered sweets before we pull out of the sweaters […] The post Vegan Lemon Cakes (...more)
    17 Aug 2017 at 3:48am       

  • Oat + Almond Pulp Granola
    We are SO close to fall that I can just feel it! Don’t get me wrong, I love summer as much as the next Midwesterner. It’s actually the time that Milwaukee comes alive, with everyone spending every possible second outside and the city showing off with its gorgeous sunsets and the beauty on the lake. […] The post Oat + Almond (...more)
    10 Aug 2017 at 3:43am       

  • Vegan Chocolate Cherry Cookies
    This post is sponsored by One Degree Organics. Thank you for supporting the brands that make this space possible! Forgive me for two cookie recipes in one week? I figured that it would be a non-issue, but just in case it is, the ones from Sunday were breakfast cookies and these are vegan chocolate cherry […] The post Vegan Chocolate (...more)
    4 Aug 2017 at 5:16am       

  • Fruit and Chocolate Chunk Vegan Breakfast Cookies
    Perfect for snacks or on the go breakfasts, these chewy and hearty vegan breakfast cookies are filled with dried fruit, seeds, and of course, chocolate chunks! This post is sponsored by Enjoy Life Foods. Thank you for supporting the brands that make this space possible! Summer, summer time. It’s the time of year I always […] The (...more)
    30 Jul 2017 at 7:41am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Favorite 15-Minute Zoodles Marinara
    This is truly my favorite 15-minute zoodles marinara recipe. I’ve made it countless times (often multiple times each week) over the last three years, and it’s my go-to when I’m craving something comforting yet veggie-packed. To make it, you’ll simmer some of your favorite store-bought marinara sauce along with cherry tomatoes, (...more)
    21 Aug 2017 at 3:00am       

  • Vegan Power Burger with Beet Slaw + Horseradish Sauce
    This vegan power burger with beet slaw + horseradish sauce has got it allll going on. A protein-packed Dr. Praeger’s Heirloom Bean Veggie Burger is slathered with tangy cashew horseradish cream and topped with a slightly sweet beet slaw. The finishing touch? A few refreshing ribbons of crisp cucumber. This post is sponsored by Dr.... Vegan (...more)
    18 Aug 2017 at 3:00am       

  • No-Churn Vegan PB Cookie Dough Ice Cream
    Have you ever noticed how most cookie dough ice creams don’t have nearly enough chunks of cookie dough for all that plain vanilla ice cream? Well, this no-churn vegan pb cookie dough ice cream is about to blow the lid right off that rule. Heaps and heaps of vegan peanut butter chocolate chip cookie dough chunks... No-Churn Vegan PB (...more)
    15 Aug 2017 at 3:00am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Mexican Cheese Quinoa Casserole
    This awesome Mexican Cheese Quinoa Casserole is super easy to make from just 5 ingredients. With black beans, bell pepper, onions, and a stunning vegan cheese sauce. It’s delicious, vegan, gluten free and full of healthy protein. If you guys are not first-time visitors, you know that I tell you all the time one thing:... The post Mexican (...more)
    20 Aug 2017 at 10:15am       

  • One Pot Pad Thai Noodles
    These One Pot Pad Thai Noodles will become your favorite food: easy, delicious, healthy, vegan, and gluten free. Full of fresh vegetables and a spicy, creamy peanut butter sauce. One pot meals like my One Pot Red Lentil Dal or the One Pot Garlic Butter Lentils have become a new staple in my home. I love the... The post One Pot Pad Thai Noodles (...more)
    16 Aug 2017 at 10:47am       

  • Broccoli Pesto Quinoa Salad
    This new Broccoli Pesto Quinoa Salad is quick and easy, made with just 5 ingredients. Totally vegan, gluten free and both healthy and delicious. A perfect dish for work lunch, quick dinner, or just an enjoyable after-workout snack. Summertime means that my craving for salads runs high. I bet you have all enjoyed already my... The post Broccoli (...more)
    13 Aug 2017 at 10:25am       

  • Vegan Tartar Sauce Four Ways
    Vegan Tartar Sauce: now you can have your favorite in a plant based and gluten free way. No, in four ways. I worked really hard to create not only one tartar sauce flavor, I created 4 and all delicious and dairy free. You want to put these on everything think salads, wraps, sandwiches, burgers, or sometimes... The post Vegan Tartar Sauce (...more)
    9 Aug 2017 at 12:20pm       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Summer Panzanella Salad with Nectarines
    A simple Summer Panzanella Salad with nectarines and cherry tomatoes. A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days. This classic dish is full of fresh flavours and awesome textures, it’s savoury, fresh, and so very colourful! Sweet cherry tomatoes, fragrant basil, juicy nectarines, (...more)
    16 Aug 2017 at 8:25am       

  • Black Bean & Quinoa Balls w/ Spiralized Zucchini
    Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious tomato sauce. Woohoo, summer comfort food alert! Today’s recipe is quick, easy, healthy, gluten-free and oil-free, just what you need for a perfect summer weeknight dinner. These quinoa balls are crispy, hearty, and full of flavour. Plus they are simple to make,... Read (...more)
    9 Aug 2017 at 9:49am       

  • Vegan Green Tortilla Pizza with Avocado
    Vegan Green Tortilla Pizza with oil-free pesto, cashew sauce and all the greens. There’s not much to say about today’s recipe. Because if you’ve ever tried tortilla pizzas, you know it exactly that these are super amazing. And if you’ve never made these, then you SERIOUSLY have to make these right now. Because tortilla pizzas... Read (...more)
    1 Aug 2017 at 11:07am       

  • Smashed Chickpea Salad Bites
    Smashed Chickpea Salad Bites make such a cute appetiser and snack. Tangy vegan smashed chickpea salad with mustard, pickles and chives is extremely delicious on these sweet and spicy bread bites made with rye bread, raisins and balsamic vinegar. I know, the internet is full with smashed chickpea salad recipes, but I couldn’t resist to... Read (...more)
    26 Jul 2017 at 2:20am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Animal Cracker Snackables
    Picture it: It’s Sunday night and you haven’t packed your little ones lunch yet and you’re in a panic. What to make?! Or how about this: School is out and your kids come home in desperate need of a nutritious and (easy-for-you-to-make) snack, stat! I’ve got just the idea for you. Animal Cracker Snackables, madeContinue… The (...more)
    16 Aug 2017 at 7:50am       

  • Peanut Butter Celery Owls
    Ever since I could remember, my siblings and I had to fend for ourselves after school every day. Both of my parents worked hard for our family so it wasn’t uncommon to walk home from the bus stop and have a huge chunk of time where I was alone before my parents got home toContinue… The post Peanut Butter Celery Owls appeared first (...more)
    12 Aug 2017 at 5:00am       

  • Cookie Dough Hummus Lunchables
    My first experience of ever making cookie dough from chickpeas was in this recipe for Cookie Dough Ice Cream. That was six years ago (which feels like yesterday) and I was so impressed with whoever came up with this genius idea because, to look at a can of garbanzo beans and to say, “You knowContinue… The post Cookie Dough Hummus Lunchables (...more)
    9 Aug 2017 at 7:35am       

  • Peanut Butter Jelly Snake Sandwiches
    Yup, it’s that time of year again. No, no, not Halloween. I know you are just as excited as I am about that holiday (at least humor me here) but first we have to celebrate the back-to-school season before we can even start the REAL fun. I cannot even believe that summer is ending alreadyContinue… The post Peanut Butter Jelly Snake (...more)
    4 Aug 2017 at 5:00am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Simple Vegetable Curry
    This simple vegetable curry is a delicious side dish. I usually serve it with some white rice, but any grain or legume will do. It’s ready in 20 minutes! We Spaniards are not used to spicy food, actually you won’t find many spicy recipes in Spanish cuisine. When I started to travel to other countries I realized I couldn’t (...more)
    20 Aug 2017 at 9:30am       

  • Vegan Zucchini Alfredo
    We’ve developed this vegan zucchini Alfredo recipe, which is inspired in two of our most popular dishes. It’s super creamy and tastes like heaven. I was thinking about what new recipes could we make for you guys and I realized it could be a good idea to make a new version of some of our most popular recipes. Our vegan (...more)
    18 Aug 2017 at 9:45am       

  • Vegan Caramel Frappuccino
    You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good! Alberto and I don’t drink coffee very often, we don’t need it and as it’s a controversial food (some studies say it’s a super healthy food, but others affirm it’s not good (...more)
    15 Aug 2017 at 9:00am       

  • Vegan Potato Salad
    This vegan potato salad is so simple, creamy, satiating and refreshing. It’s perfect to eat on the go, as a side or as the main dish. You’re gonna love it! Potato salads are my favorite salads to eat on the go and they’re so satiating. There are so many dressings you can make, but I want mine to be creamy, especially (...more)
    12 Aug 2017 at 9:45am       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Melt in the mouth, chocolate chip, vanilla biscuits – gluten-free vegan
    I've experimented a lot with  gluten-free, vegan baking over the last few years and love the exciting plethora of textures and experiences that can be created. It all depends on how you use the ingredients available to you. This biscuit is all about its 'melt-in-the-mouth' texture and it's gorgeous taste. It holds together exceedingly well [...] (...more)
    18 Aug 2017 at 2:40am       

  • Beetroot Masala Dahl with Leeks, Ginger and Coconut – easy vegan meal
    This week I've decided to share my delicious beetroot inspired masala dahl recipe. This rather easy blend, contains leeks, red lentils, tomatoes (in the form of passata/crushed tomatoes), garam masala and a hint of coconut. The flavours all dance and entwine in the pot, to create a wonderful feast of deliciousness. It's an economical dish, [...] (...more)
    11 Aug 2017 at 5:53am       

  • Gluten-free Vegan Chocolate Cake – easy, delicious & healthy!
    Gluten-free,  no-bake desserts has been my speciality for best part of 20 years (raw brownies, energy bars, puddings). Gluten-free, vegan, BAKING however, is a whole different ball game. It requires a new and exciting kind of culinary alchemy. Gluten-free, vegan cake baking is a newer string to my bow, something I've developed over the last [...] (...more)
    9 Aug 2017 at 4:15am       

  • Super Seed Energy Balls with hemp, pumpkin, flax and sunflower seeds
    Move over nuts! Seeds are the holy grail of plant-foods. They're tiny, shy and little - easily over looked  and ignored - or at best, used as a salad garnish. Most people prefer nuts (I guess because of their more seductive taste and bite-sizedness). But, let me shout from the hilltops my friends...  "Seeds are some [...] (...more)
    4 Aug 2017 at 12:16am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Tahini-Chocolate Freezer Fudge Cups, Vegan & Gluten-Free
    I know, it’s super old news that obsessed with tahini. I love it in savory dishes, sweet treats and drizzled all over everything (which you definitely know if you see my daily eats on Instagram). So it should come as no surprise that I recently found myself craving Tahini Hot Chocolate, a treat I made […] The post Tahini-Chocolate (...more)
    14 Aug 2017 at 6:57am       

  • How to Make Hot Pink Sauerkraut (easy!!)
    Sauerkraut is pure magic. It blows my mind how much money many of us spend on superfoods and artisanal probiotic beverages when one of the most probiotic-rich, nutrient-dense foods can be made at home from just cabbage and salt (and time…and love! too much?). Incase you’ve had sauerkraut on a sandwich but you aren’t quite […] The (...more)
    8 Aug 2017 at 6:47am       

  • Golden Turmeric Chickpea Fritters, Vegan & Gluten-Free
    Lately I’ve been trying to make as much of our food as I can ahead of time. With Baby V in the house (and hungry at the kitchen table) it’s become really crucial for me to have ready-to-go ingredients in the fridge. The only thing worse than a hungry screaming baby is a hungry screaming baby […] The post Golden Turmeric Chickpea (...more)
    27 Jul 2017 at 12:13pm       

  • No-Bake Joyful Almond Bars, Vegan & Gluten-Free
    Summer 2017 is officially the season of no-bake dessert bars! At least it is in my house. A few months ago I told you about my plan to cut back on the amount of refined sugar I eat. In place of all the sugar-filled desserts that I love, I started swapping in raw/no-bake treats that are sweetened with […] The post No-Bake Joyful Almond (...more)
    24 Jul 2017 at 7:36am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • 10-Minute Vegan Pad Thai Zucchini Noodles
    Namely MarlySpicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That's because they're healthy, tasty, gluten-free, inexpensive and oh-so-easy to make. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    8 Aug 2017 at 4:18am       

  • Vegan Blueberry Cake
    Namely MarlyTake a bite out of this moist Vegan Blueberry Cake, made with minimal ingredients. This flavorful cake with creamy frosting is ready in around 30 minutes! We made this cake after my recent blueberry picking trip. It was nice to have fresh blueberries, but you can easily substitute frozen blueberries to make this delicious vegan cake for (...more)
    3 Aug 2017 at 11:40am       

  • Vegan Baked Toasted Coconut Donuts
    Namely MarlyTender on the inside, crunchy on the outside, these Vegan Baked Toasted Coconut Donuts aim to please. Enjoy the taste of toasted coconut, just like those donuts you used to buy in a package. You know which ones I'm talking about! But these are vegan and delicious! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    14 Jul 2017 at 4:14pm       

  • Vegan Skinny Pina Colada Cocktail
    Namely MarlySmooth and creamy, you'll love this Vegan Skinny Pina Colada Cocktail. I make it with less than 10 ingredients, and no refined sugars. That's right. It's naturally sweetened and another bonus? It comes in at less than 150 calories! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    10 Jul 2017 at 9:15am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Cauliflower Pasta With Garlic Bread Crumbs & Ground Pine Nuts
    Vegan cauliflower recipes are abundant,  and I'm starting to think cauliflower is the new kale. Of course, as many of you know, I love creating vegan cauliflower recipes, and I'm embracing this new food trend with open arms. Why?  Well, let's start with the health benefits. One cup of cauliflower provides a mere 25 calories, 1.9 […] The (...more)
    11 Aug 2017 at 12:35pm       

  • String Beans Recipe with Fresh Oil-Free Basil Pesto
    BBQ's and cookouts aren't just for animal protein. Summer vegetables deserve a space at the table as well. Like this string beans recipe that is garnished in a fresh oil-free basil pesto with a touch of lemon zest and garnished with pine nuts. I like to take advantage of all the summer has to offer, […] The post String Beans Recipe with (...more)
    7 Aug 2017 at 2:11pm       

  • Podcast #23: The Cheese Trap: How To Break A Surprising Addiction with Dr. Neal Barnard
    “We help people to begin truly healthful diets, and it is absolutely wonderful to see, not only their success, but also their delight at their ability to break old habits and feel really healthy for a change.” ~~Dr. Neal Barnard I could never give up cheese.  Think you can't give up cheese? You're not alone. It […] The (...more)
    26 Jul 2017 at 3:07pm       

  • Vegan Chia Pudding Bowl Sensation with Dairy Free Yogurt
    Whether you're obsessed with vegan chia pudding or just hearing about it for the first time, it is a wonderful way to start the day. The best part is you can make it the night before by simply combining chia seeds, dairy free yogurt, almond milk, vanilla and a little maple syrup.  Scoop it in […] The post Vegan Chia Pudding Bowl Sensation (...more)
    17 Jul 2017 at 8:36am       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Veld donates money to farm animals and also serves them
    Lest we be confused that their giant V logo stands for anything other than Veld. (...more)
    4 Aug 2017 at 6:32am       

  • Trading beef for beans is not a solution, veganism is
    Please do substitute beef for beans, but also have tofu instead of turkey, carrots instead of chicken, and I think you see where I'm going. (...more)
    3 Aug 2017 at 7:12am       

  • Guys, extortion isn’t an effective form of vegan advocacy
    Assuming we can extort people into respecting the lives of others makes no sense. (...more)
    2 Aug 2017 at 6:49am       

  • Kylie Isn’t Actually ‘Trying This Whole Vegan Thing’
    It's clear the starlet has just decided to test out another diet. (...more)
    27 Jul 2017 at 6:24am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Creamy Vegan Mayo-Free Potato Salad
    This post is sponsored by The Little Potato Company. My Vegan Rainbow Potato Salad is one of my most popular and well-loved summer recipes. Inspired by that recipe I’m coming at you with a new, creamy, mayo-free potato salad to suit all of your end-of-summer barbecue and potluck needs. Before going vegan I didn’t really care... Read (...more)
    14 Aug 2017 at 4:16pm       

  • Vegan Pancit Canton
    This post is sponsored by Pulo Philippine Cuisine. Today’s recipe (↑ this simple vegan pancit canton), features Pulo Cuisine’s Lemongrass Atsuete marinade. This saucy vegan pancit canton is ready to eat in less than 35 minutes. It’s a satisfying meal complete with plenty of vegetables (broccoli, snap peas, carrot, Chinese cabbage, bean sprouts, (...more)
    3 Aug 2017 at 4:04pm       

  • Easy Vegan Potato Tostadas
    This post is sponsored by The Little Potato Company. These easy vegan potato tostadas are simple and straightforward to prepare. The flavourful spiced potato filling is made with a simple blend of pantry staples: onion, garlic, red chili flakes, paprika, and chili powder. Messy, crunchy, and loaded with fresh toppings, these vegan tostadas are perfect (...more)
    7 Jul 2017 at 3:42pm       

  • I Love Vegan BTS: Freelance Recipes + Photography
    Hello hello! This is the first of a new kind of post you’ll be seeing around here: I Love Vegan BTS. This will be a great opportunity to show you a little more of what goes on around here! Coming up in another post I’ll show you what my home-based blogging/recipe developing/photography space looks like.... Read More » (...more)
    24 Jun 2017 at 8:19pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • 30 Healthy Vegan Slow Cooker Recipes
    Healthy Vegan Slow Cooker Recipes.  I don’t know about you, but it’s WAY too hot to cook in the summer.  Especially here in Texas.  That’s why I am loving my slow cooker so much right now.  I have put together a bunch of slow cooker recipes from myself and also from bloggers around the web. […] The post 30 Healthy (...more)
    13 Aug 2017 at 2:52pm       

  • Raspberry Vanilla Protein Popsicles
    Disclaimer:  This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love! Summertime is in full swing and it’s HOT here in Texas!  So these Raspberry Vanilla Protein Popsicles are the perfect treat to help you cool off.     I used REBBL’s Vanilla Spice Protein […] The (...more)
    1 Aug 2017 at 1:44pm       

  • White Mountains New Hampshire Trip
    Growing up in Massachusetts, I spent MANY weekends up in New Hampshire hiking and backpacking the White Mountains.  In fact, one summer when I was 23, I quit my job and spent the entire summer hiking all the (48) 4000 footers.  Next to Disney, the White Mountains are my happy place.     Now that […] The post White Mountains (...more)
    30 Jul 2017 at 2:56pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Daiya, Animal Testing, and the Meaning of “Vegan”
    Some people are upset about the fact that Daiya has been acquired by a company that is reported to do animal testing. They are claiming that Daiya products are, therefore, no longer “vegan.” That is silly. It is no different from saying that a package of frozen broccoli isn’t vegan because it is made by […] Related posts: Some (...more)
    31 Jul 2017 at 6:25am       

  • The Crowland Chicks and Our Conventional Wisdom About Animals
    The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] Related (...more)
    22 Feb 2017 at 1:22pm       

  • The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.”
    Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] Related (...more)
    7 Feb 2017 at 11:09am       

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism (...more)
    3 Jan 2017 at 4:09am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Low-Fat Gluten-Free Vegan Iced Oatmeal Cookies
    No, your eyes are not deceiving you, this is not the same photo as the other decadent Vegan Iced Oatmeal Cookie recipe that I posted 2 days ago. Crazy how similar the cookies look though, right? Remember what I said in my last post, I like performing cookie magic, because hey, I am a self-professed cookie monster, lol. I know how Continue Reading (...more)
    11 Aug 2017 at 4:11pm       

  • Vegan Old-Fashioned Iced Oatmeal Cookies
    Annnd cue the drooling. These cookies need to come with a warning. Like, I seriously can't get over how incredibly delicious they turned out. I have so many fails in my kitchen when testing recipes. So many. But sometimes I have a successful recipe that even blows my own mind. Haha! These cookies are a perfect example. These Vegan Old-Fashioned Ice Continue (...more)
    10 Aug 2017 at 3:31am       

  • Vegan Lemon Sauce with Basil and Edamame Pasta
    Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don't like lemon, then skip this recipe, hahaha. It's tangy, creamy, smooth and with a good kick of black pepper. Remember, I'm a lemon pepper Continue Reading (...more)
    30 Jul 2017 at 11:59pm       

  • Vegan Blueberry Cheesecake Ice Cream
    I've been sitting on this recipe for about a month and am excited to share it today. I shared a teaser pic on Facebook and my goodness, I had no idea how excited you would all get over blueberries....ok, who am I kidding, it's the fact it is ice cream, let's be real. I love it when I can take Continue Reading (...more)
    13 Jul 2017 at 10:48pm       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • 8-Minute Pantry Dal: Two Ways
    I know, I know, just what you’re craving in the middle of summer…a dish that brings the heat! Did I nail it on the head or what? Well, maybe you can entertain this as an idea for a rainy, cool-ish summer evening. We enjoyed it on a night like that just recently! We’ve had a […] (...more)
    21 Jul 2017 at 7:34am       

  • Vegan Cinnamon Rolls (with make-ahead option!)
    Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn’t easy. It just swallows me up at times. March and April were a couple of the hardest months we’ve had since becoming parents of two. We were struggling to stay afloat and not sleeping […] (...more)
    9 May 2017 at 7:40am       

  • Adriana’s Fave 10-Minute Pasta (toddler-friendly)
    At long last, I’m sharing the recipe I’ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I’ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no […] (...more)
    23 Feb 2017 at 6:17am       

  • Hunky Heartbeet Cabbage Soup
    If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Especially […] (...more)
    13 Feb 2017 at 7:31am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Double Berry Corncakes
    I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...] The post Double Berry (...more)
    19 Jul 2017 at 9:00am       

  • Lemon-Thyme Triple Berry Crisp
    Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, (...more)
    1 Jun 2017 at 9:00am       

  • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow, May 25th, is National Eat More Fruits and Veggies Day. No joke! Brought to you by Dole in their [...] The post BBQ Cauliflower Tacos with Pineapple (...more)
    24 May 2017 at 9:00am       

  • Not About Food: Me and My Smile
    This essay was originally published on Medium on April 18, 2017. I get told to smile a lot. The reason for this is because when my face is relaxed, or emotionless, it doesn’t settle naturally into a smile. In fact, when my face is relaxed, I actually look like I’m seriously contemplating the Space-Time Continuum and/or [...] The post (...more)
    4 May 2017 at 9:00am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Chocolate Pumpkin Energy Bars
    It’s no secret that I love energy bars; they make the perfect snack throughout the day! This has been my go-to recipe lately for work snacks and I keep making them because they are SO good! This is the first recipe that I have posted in a while… FINALLY! I’ve been very busy and if you have been following my social media you know that (...more)
    16 Jul 2017 at 7:24pm       

  • Bali Spirulina Farm
    Who loves Spirulina? Well I do, and I could not wait to visit the Bali Spirulina Farm when I was in Bali last month.  I first found out about the Bali Spirulina Farm from Ben Richards whom owns and operates The Seeds of Life (one of the best raw vegan restaurants in Ubud).  He also runs an amazing 2 week Raw Chef Certification Course and takes all (...more)
    5 Jul 2017 at 7:08pm       

  • DIY Facial Sunscreen for Acne-Prone Skin
    I am really into making my own skin care lately, when I decided to take a trip to BALI I wanted to keep up my natural skin care routine so I made my own facial sunscreen that won’t clog pores! Up until recently I have always worn sunscreen on my face even during winter, because we are always told: “if you want to have beautiful skin and prevent (...more)
    20 May 2017 at 3:54pm       

  • Oat Carob Energy Bites
    I promised in my last post to share more recipes I make for work lunches, so, here is a mid-morning snack I make almost weekly. These energy bites are packed with nutritious ingredients such as dates, oats, and superfoods to give you a boost of energy throughout the day! Energy bites/bars are so easy to make because they do not need baking or prepping, (...more)
    8 May 2017 at 7:27pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Vegan Companies: Mulled Mind
    Mulled Mind is an innovative eco-friendly company based in the United States that produces handmade stainless steel straws, and they were kind enough to contribute some of their straws for use in the Gentle World kitchen. They craft any size straws to fit your needs, including a customizable option, and provide a nifty cleaning brush for […] (...more)
    3 Jul 2017 at 6:34pm       

  • Paradise Bound
    Nothing in human life, from birth all the way through to death, is even close to the way I would have designed it, had I been endowed with the omnipotence of the gods. Although admittedly, there is much beauty, truth and goodness to be found in this world, if I had the power of creation in my hands, I would have eliminated all that was not beautiful, (...more)
    29 Mar 2017 at 6:52pm       

  • Pioneers of Peace
    On February 22nd, Gentle World’s Co-founders Light and Sun celebrated their 47th veganniversary, providing living proof that vegan human beings can not only lead an exemplary, love-filled, respectful, responsible, caring, healthy, active and vibrant life, but also inspire countless others to do the same. Becoming a vegan 47 years ago was (...more)
    29 Mar 2017 at 6:42pm       

  • Dawn of a New Day
    by Taylor Dawn Bernarda My journey began in the summer of 2014, when I decided to take a trip to Hawaii with my two best friends, through a program called WWOOF (world wide opportunities on organic farms). We made it to our first farm on the Big Island, and things didn’t go quite as we had […] (...more)
    29 Mar 2017 at 5:49pm       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Easy Vegan Bounty Bites
    For those who don’t know what a Bounty Bar is, it is a chocolate bar that is quite similar to Mounds – a moist and sweet coconut filling draped in luscious milk chocolate. Bounty was always one of my Dad’s favourite chocolate bars from as far back as I can remember – there would always be a... Read More » The (...more)
    24 May 2017 at 9:29pm       

  • Chai Spiced Vegan Granola (Easy As F*** Recipe)
    Last year, if you remember or pay any attention to my blog at all (which you probably don’t, and I don’t blame you) I went on a bit of a Granola making frenzy with my Vanilla Almond Granola and Chocolate Hazelnut Granola. Safe to say, I stuffed myself with so much Vegan Granola that I... Read More » The post Chai Spiced (...more)
    10 May 2017 at 9:45pm       

  • Maple Roasted Brussels Sprouts And Butternut Squash
    Hello everyone, and what do we have today? Maple Roasted Brussels Sprouts and Butternut Squash with Pecans is what. I absolutely love how low in calories Butternut Squash is, and what better to add to it that Brussels Sprouts. A little secret – I used to ABHOR Sprouts, but these days I love it, especially... Read More » The (...more)
    30 Apr 2017 at 2:51pm       

  • Creamy Vegan Pasta Salad That Isn’t Full Of Trash
    Pasta Salad is definitely one of my guilty favorites. When I was younger and before I was vegan, I’d eat tubs of the stuff, without paying attention to the horrific amount of trash that is pumped into commercial grocery store Pasta Salads. Fast forward to 2017, I think I’m a little smarter than I was... Read More » The (...more)
    29 Apr 2017 at 8:13am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • BBQ ‘Shroom Buns (Vegan)
    Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at... Read More The (...more)
    18 May 2017 at 2:00am       

  • Dairy-free Chocolate Chip Shortbread
    What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is. These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go. As always, (...more)
    19 Apr 2017 at 2:00am       

  • My Tiny Kitchen Makeover + Space-Saving Tricks
    As many of you know, I moved to Brighton a couple of months ago. This is my first time having a house of my own and it’s so exciting and liberating to finally have my own kitchen! However, the kitchen is tiny. Not *deal-breaker tiny* but tiny nonetheless.  So I’ve had to use some hacks... Read More The post My Tiny Kitchen (...more)
    10 Apr 2017 at 2:00am       

  • Spanish Omelette (Vegan + GF)
    Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health (...more)
    10 Apr 2017 at 2:00am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan zucchini boats with quinoa
    Today’s recipe is a bit of a fusion dish – a result of chronic indecision, which has plagued me ever since I was a child 😉 . As our weather is definitely on the summery side these days, our local veg store has started carrying piles of beautiful, young zucchinis. As soon as I saw them, I had to buy some. My initial idea was to prepare (...more)
    9 May 2017 at 3:10am       

  • Pulled jackfruit tacos
    After the success of my bao bun recipe, jackfruit has become a bit of an obssession…The trouble is, no one sells it here 🙁 . There is one shop, which orders them for me, but as it takes a few weeks between me placing an order and the order actually arriving, I need to be organised about my recipe testing and creation when it comes to this (...more)
    5 May 2017 at 3:08am       

  • Spicy roasted red pepper hummus
    Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while (...more)
    2 May 2017 at 3:37am       

  • Homemade Ferrero Rocher
    I’ve been good for a while so I think it’s time for a little indulgence, guys! A while ago a friend challenged me to make a vegan version of Ferrero Rocher truffles. I am a big fan of both chocolate and hazelnuts so my hand really didn’t need much twisting. As it turned out, these were quite simple to make and they went down a storm (...more)
    28 Apr 2017 at 2:54am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Ramen (Gluten-Free)
    The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan. Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live (...more)
    18 Feb 2017 at 8:30pm       

  • Red Apple Beet Ginger Juice
    The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan. Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks (...more)
    11 Feb 2017 at 1:06pm       

  • Vegan Lasagna with Spinach Tofu Ricotta
    The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. (...more)
    26 Jan 2017 at 4:41pm       

  • Che Ba Mau – Vietnamese Three Colour Bean Dessert
    The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.  Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming (...more)
    22 Jan 2017 at 3:51pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • What I Ate Wednesday
    Good morning!  How’s your week going so far?! My brain isn’t fully awake yet but I wanted to get this What I Ate Wednesday post up for you guys! They sometimes feel repetitive to me, even though the meals are always different. Let me know if there’s something else you’d like to see, otherwise, I’ll... The (...more)
    9 Aug 2017 at 10:24am       

  • Wellness Treasures
    Today is all about new finds and wellness treasures! I’m constantly trying and testing new products, but these finds have been sticking with me so I thought you might like them too! 1) Iodine Drops paired with Brazil Nuts (for Selenium) This might be TMI, but one lingering PMS symptom I still experience is breast... The post Wellness (...more)
    8 Aug 2017 at 7:08am       

  • What I Ate Wednesday
    Good morning!  Hope you’re havin a splendid week so far. Happy hump day! Did you see yesterday’s post about my secret period hack for bloating…? It really, truly works!  HYDRATION: My morning water was Mermaid Lemonade! Mostly because spirulina is on the list for the luteal phase – and Mermaid Lemonade (...more)
    2 Aug 2017 at 6:06am       

  • Magical Tea for Bloating
    I have a period/life hack that you’re going to love! You know when you’ve eaten way too much food and you’re feeling uncomfortably full, so much so that it hurts? How about the week or two leading up to your period, when you feel bloated and have to switch to your separate PMS clothes? Or... The post Magical Tea for Bloating (...more)
    1 Aug 2017 at 7:46am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Basic Plant-Based Meal Plan: Breakfast, Lunch, Snack & Dinner
    In Part 2 of my Plant-Based Meal Planning Guide, I show you how I make it work with my meat-eating family. I share a basic formula for breakfast, lunch, snack, and dinner that offers everyone convenient and flexible choices. The post Basic Plant-Based Meal Plan: Breakfast, Lunch, Snack & Dinner appeared first on Veggie Primer. (...more)
    16 Jul 2017 at 12:45pm       

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    7 May 2017 at 5:00am       

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    5 May 2017 at 5:50pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    5 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • 4 No Cook Lunch Recipes | Easy & Healthy
    I hope everyone had a fabulous weekend 🙂 After traveling for the last week, I honestly couldn’t have been more excited to get back into the kitchen creating recipes for you! I was in Miami on set with Omstars >> we partnered up to create a brand new wellness video series, “10 Steps to A Sweet Simple Vegan... Read (...more)
    15 Aug 2017 at 3:13pm       

  • Chickpea Sauerkraut Salad Lunch Wraps {oil-free + gluten-free option}
    Happy Monday everyone! Today I am coming to you with a new blog post for a dish that Chris and I have been loving recently. The addition of sauerkraut to chickpea salad is life changing… and I know I may be a bit biased as I am obsessed with anything fermented, but hear me out!... Read More » The post Chickpea Sauerkraut (...more)
    7 Aug 2017 at 9:32am       

  • Chocolate Banana Peanut Butter Balls {healthy & refined sugar-free}
    We got you covered for your next road trip with these healthy chocolate banana peanut butter balls. Rich, creamy and decadent yet free of refined-sugar, gluten and oil! Check out the video above to see how we make these chocolate balls peanut butter balls PLUS 4 other travel snack recipe ideas & on the go... Read More » The (...more)
    3 Aug 2017 at 8:24am       

  • Vegan Corn Almond Ice Cream {refined sugar-free}
    Vegan Corn Almond Ice Cream?! We know what you’re thinking, corn almond? it’s not the most traditional flavor, but we promise, it’s super tasty! Our idea to create this came from a local soft serve ice cream joint called Mag Pies. They offer a collection of vegan options everyday, and their corn almond flavor is... Read More (...more)
    31 Jul 2017 at 11:30am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Chunky Chickpea Dip
    Chunky Chickpea Dip is a different version of hummus. Complementary and subtle, the flavor combinations are perfect. Here’s a dip that all ages will love.  Chunky Chickpea Dip is made from scratch so it is extremely economical too.  It makes... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    21 Aug 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 8.19.17
    I wrapped up my summer coursework this week, including my Program Planning class, which was not exactly what I thought it would be. I was expecting us to spend a lot of time writing guides, studying policy, and reading briefs and papers, as we have in other classes that are geared toward public health initiatives.... The post Weekend Reading, (...more)
    20 Aug 2017 at 1:51am       

  • Vegan Spelt Plum Galette
    I’m not sure why it took me so long to get the hang of galettes, but I suspect that overthinking had a lot to do with it. Sometime back in June, I finally made a galette that I was happy with, and since then I’ve been making it with different combinations of summer fruit and... The post Vegan Spelt Plum Galette appeared first on (...more)
    16 Aug 2017 at 7:36am       

  • Weekend Reading, 8.13.17
    I’ve been thinking a lot about change this week, how it creeps up unexpectedly and often without any help from us. For a while this past spring it was as if I was suspended in time, which at that moment didn’t feel like much of a good thing. The days were long and stifling, overpopulated... The post Weekend Reading, 8.13.17 appeared (...more)
    13 Aug 2017 at 9:51am       

  • Bulgur Stuffed Eggplants with Tamarind, Currants & Pine Nuts
    I tend to forget that eggplants don’t really arrive in season until late summer, at least where I live. When they first show up at the farmers market, in all of their shiny, deep purple glory, I celebrate. Two weeks ago there were none, and now, suddenly, they’re everywhere. I may have been a bit... The post Bulgur Stuffed Eggplants (...more)
    9 Aug 2017 at 12:17pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Simple Burst Cherry Tomato Sauce
    I can eat sweet summer cherry tomatoes right out of the bowl like candy, but even I find myself with a surplus sometimes that needs using up. This easy burst cherry tomato sauce puts them beautifully to the task, flavoring the tomatoes simply with olive oil, garlic and basil. The result is a sweet, luscious... Read More » The post (...more)
    20 Aug 2017 at 2:18pm       

  • Miso Lentil Soup with Summer Sweet Corn and Zucchini
    Subtitle “the most creamy delicious lentils ever”, this miso lentil soup is served with pan-roasted sweet corn and zucchini, and topped with fresh herbs for a meal that tastes summery but is satisfying enough for the colder months too! The recipe is naturally vegan, gluten-free, and can be soy-free. I spent a good portion of... Read (...more)
    15 Aug 2017 at 3:28pm       

  • One Pot Spicy Garlic Almond Butter Noodles
    Yes, it’s August and I’m asking you to stand in the kitchen stirring a hot pan full of noodles. These are not just any noodles, trust. These are one pot chili garlic almond butter noodles, made by cooking brown rice noodles directly in a creamy almond butter sauce, spiked with sriracha and garlic and everything... Read More » The (...more)
    9 Aug 2017 at 3:24am       

  • Wild Rice Burgers
    Would you believe that this is my first time ever posting a veggie burger recipe on my site? How did that happen? These vegan wild rice burgers are flavorfully made from simple ingredients, a new favorite of mine! The inspiration for my wild rice burgers came originally from this non-vegan recipe by Pinch of Yum.... Read More » The (...more)
    5 Aug 2017 at 3:23am       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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