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10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Collaborating with animal exploiters won’t help animals
    The two sides claim to both have the “health and well-being of animals” in mind in this partnership, but one likely said “after profitability” under their breath. (...more)
    20 Apr 2017 at 7:20am       

  • Exploitation for art is no worse than exploitation for dinner
    It always seems to come back to a confused juror deciding when animal use is justified. (...more)
    20 Apr 2017 at 6:46am       

  • Humane Society Serves Pork to Save Dogs…WTF?!
    All animals matter morally, equally. (...more)
    19 Apr 2017 at 10:57am       

  • Why would anyone do vegan tabling?
    Creative, nonviolent vegan education is easy for people to relate to and it is highly effective. (...more)
    19 Apr 2017 at 10:47am       

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    30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • The Best Way to Wash Fruit and Vegetables
    How might we reduce our exposure to pesticide residues on fruits and vegetables? What about staying away from imported produce? Well, it turns out domestic […] (...more)
    20 Apr 2017 at 5:00am       

  • The Food Safety Risk of Organic versus Conventional
    The stated principles of organic agriculture are “health, ecology, fairness, and care,” but if you ask people why they buy organic, the strongest predictor is […] (...more)
    18 Apr 2017 at 5:00am       

  • Organic versus Conventional: Which has More Nutrients?
    Are organic foods safer and healthier than conventional alternatives? Those are two separate questions. Some consumers are interested in getting more nutrients; others are more […] (...more)
    13 Apr 2017 at 5:00am       

  • What Animal Protein Does in Your Colon
    There’s a take-off of the industry slogan, “Beef: It’s What’s For Dinner” – “Beef: It’s What’s Rotting in Your Colon.” I saw this on a […] (...more)
    11 Apr 2017 at 5:00am       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • Banana Cream Pie with Graham Cracker Crust
    For his birthday, my dad requested favorite dessert so I created this recipe to make a decadently creamy vegan banana cream pie! The post Banana Cream Pie with Graham Cracker Crust appeared first on Vegan Yoga Life. (...more)
    23 Apr 2017 at 9:52am       

  • Chana Masala
    Hearty, sweet and spicy, chana masala has to be my all-time favorite dish that Indian cuisine has to offer! The post Chana Masala appeared first on Vegan Yoga Life. (...more)
    22 Apr 2017 at 9:48am       

  • Starting a Food Blog: One Year Anniversary of!
    A year ago I was toying with the idea of starting a food blog. Now, a year later, I'm still going strong! The post Starting a Food Blog: One Year Anniversary of! appeared first on Vegan Yoga Life. (...more)
    21 Apr 2017 at 9:37am       

  • Volunteering at Wanderlust Squaw Valley 2014: Day One
    Five years ago, a friend of mine told me about Wanderlust Squaw Valley, a yoga and music festival in Lake Tahoe. From workshops on everything yoga to live performance art to pool parties and wine tastings, everything about the event appealed to me. It wasn’t until a few months ago when the same friend told […] The post Volunteering (...more)
    20 Apr 2017 at 9:22am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Small Batch Vegan Chocolate Chip Cookies
    Ever have a craving for something naughty in the evenings, but don’t want to make a huge batch of Cookies or Muffins because you know your hips will just absolutely detest you for it? Well, I know the feeling. When it comes to Vegan Chocolate Chip Cookies...or any dessert in general, I can’t just stop... Read More » The (...more)
    15 Apr 2017 at 11:12pm       

  • Vegan Black Bean Salad with Avocado and Corn
    In my never-ending bid to shed a couple of pounds (and always failing to – ha ha let me cry in a corner now), I find myself creating Salad recipes left, right and center. This time round, we have a Vegan Black Bean Salad with Corn and Avocado, all dressed in a tangy Lime Dressing.... Read More » The post Vegan Black Bean (...more)
    28 Mar 2017 at 11:07pm       

  • Vegan Pumpkin Muffins With Dark Chocolate & Walnuts
    Hey ho, how’s everyone doing today? Recently, I purchased a Japanese/Kabocha Pumpkin in hopes of making a f*ck ton of soup and surviving on a liquid crash diet in order to lose a couple of pounds. Well, unfortunately, said Japanese Pumpkin is still in the fridge, and I am in no mood to be slurping... Read More » The post (...more)
    16 Mar 2017 at 10:58pm       

  • Vegan Teriyaki Tofu Summer Rolls
    Whilst the rest of the world is heating up, in Australia, we are soaking up the last bit of Sunshine as our Summer comes to an end. Now, Melbourne has had a pretty fkn bullsh!t Summer this year, with most days seeing a Bipolar change in temperature from day to night. Those of you in... Read More » The post Vegan Teriyaki Tofu Summer (...more)
    27 Feb 2017 at 9:25pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Strawberry Shortcake
    Happy Easter! We’re celebrating with these super cute, unfussy strawberry shortcakes! This recipe is easy peasy. I’ve been hit with a completely miserable cold (please forgive any mistakes in this post ;)) this week and even I managed to whip these up without issue. Easy quick-bread shortcake, sweet strawberries, and clouds of coconut whip. Delicious, (...more)
    15 Apr 2017 at 2:47pm       

  • Vegan Gado-Gado Salad
    This post is sponsored by The Little Potato Company. Are you ready for fresh and hearty veggie-loaded meals? I am! Spring makes me crave fresh vegetables and copious amounts of peanut sauce. Since I’ve made my veggie spring rolls (and variations) too many times to count, I figured it was time to try something a little different.... Read (...more)
    8 Apr 2017 at 10:16pm       

  • Vegan Water
    Lately, I’ve been thinking a lot about the way we cook. This article has got me thinking a little more in terms of basic, building block recipes that can be used in countless different ways. Turning one base recipe into multiple things throughout the week can save a ton of time and energy. Cooking a nutritious multi-component meal 3... Read (...more)
    1 Apr 2017 at 3:36am       

  • Vegan Drive-Thru Breakfast Sandwiches
    A few months back I shared that I’ve fallen back in love with breakfast. To be more specific, super savoury stick-to-your ribs kinda breakfasts – like breakfast sandwiches. A few years ago I shared my recipe for a variety of breakfast sandwiches using scrambled tofu. Since then, I only opt for scrambled tofu on my... Read More » (...more)
    29 Mar 2017 at 1:06pm       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar
    This roasted cauliflower recipe contains the perfect balance of texture with a fantastic flavor profile of garlic, parsley, crushed red peppers and red wine vinegar. The first time I experienced this recipe was at a restaurant in Venice Beach called Gjelina.  I honestly couldn't stop eating it. As soon as I got home, I attempted to reinvent […] The (...more)
    15 Apr 2017 at 12:31pm       

  • Podcast #18 – Why Low Back Pain Or Erectile Dysfunction Can Be An Early Warning Sign Of A Serious Health Problem
    If you have low back pain, you are not alone.  31 million Americans experience low-back pain at any given time, and low back pain is the single leading cause of disability worldwide.  Back pain also has broad financial implications for patients and society. In the United States alone $50 billion a year is spent on […] The post Podcast (...more)
    11 Apr 2017 at 5:07pm       

  • Juicing To Lower Cortisol Levels That Cause Stress and Anxiety
    Before we discuss cortisol levels, I am excited to announce my latest passion. It is called juicing and here's how it all began. This past March I attended a week long cruise devoted to plant-based nutrition. They had an entire bar and lounge where they created all kinds of juices made from fresh fruits and vegetables. It […] The post (...more)
    10 Apr 2017 at 6:57am       

  • Easy Cape Malay Curry with Tofu
    Last month I had the opportunity to teach plant-based nutrition on the Holistic Holiday at Sea all vegan cruise. It was such a fun time and I encountered so many inspiring people. Some were just getting started on a plant-based diet. They were sick of being sick and wanted to take their health back. Others have […] The post Easy Cape (...more)
    2 Apr 2017 at 3:10pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Turmeric Carrot Muffins
    Turmeric Carrot Muffins. These sunshine muffins have carrots, dry or fresh turmeric, fresh ginger and chia seeds. Coconut rounds up the flavor for a caramelized carrot ginger turmeric profile along with cardamom, cinnamon, nutmeg. Add nuts to these Turmeric muffins. No added sugar or oil needed. Vegan Soyfree Nut-free Recipe. Gluten-free option. (...more)
    23 Apr 2017 at 5:03am       

  • Vegan Turmeric Lassi – Golden Yogurt Drink
    Turmeric Lassi – Golden Yogurt Drink. Lassi is a yogurt based drink served as a beverage in India. This version uses non dairy yogurt, turmeric, black pepper and ginger for a cooling Lassi. Vegan Gluten-free Recipe. Lassi is a favorite drink in many Indian (north Indian) homes during the hot months. It is starting to...  Continue (...more)
    20 Apr 2017 at 5:08am       

  • Mung Dal Fritters – Baked Moong Dal Pakoda
    Mung Dal Fritters – Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation. Vegan Gluten-free Recipe These easy fritters use moong dal / Mung dal which are split and skinned green...  Continue (...more)
    18 Apr 2017 at 4:00am       

  • Vegan Cauliflower Parmesan Pasta Bake
    Vegan Cauliflower Parmesan Pasta Bake. Pasta, marinara sauce, Crispy Cauliflower slices coated in breadcrumbs and spices, and vegan mozzarella make a great Cauliflower Parmigiana. Soy-free Recipe. Can be gluten-free This Cauliflower Parmesan Bake you all has everything you want in the parmigiana, Crispy Cauliflower, tomatoey sauce and all the cheesyness.  (...more)
    15 Apr 2017 at 5:30am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Pineapple Cauliflower Fried Rice
    Have you tried cauliflower rice?  It’s life changing!  This Pineapple Cauliflower Fried Rice is so delicious and a great option for those that avoid grains.  It really does mimic the texture of rice and it;s also super healthy.  This meal whips up in no time at all. The key to making cauliflower rice work well […] The post (...more)
    15 Apr 2017 at 5:21am       

  • Easy 2 Ingredient Fudge
    You guys.  This easy 2 ingredient fudge is awesome!  Super decadent and you can make it up in just a few minutes! This healthy fudge is vegan, gluten free and paleo approved.  It’s quite possibly the easiest recipe you will ever make. Perfect for those times you get a chocolate craving! This healthy dessert recipe […] The post (...more)
    9 Apr 2017 at 6:45am       

  • Easy Broccoli Stir Fry
    If you are looking a quick meal idea, this Easy Broccoli Stir Fry is it.  I was inspired to make this recipe by my Thai Peanut Sauce recipe.  I thought it would go really well with the broccoli since I sometimes put broccoli in my Peanut Noodle Stir Fry recipe. I slightly tweaked the peanut […] The post Easy Broccoli Stir Fry appeared (...more)
    1 Apr 2017 at 5:51am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Protein Shake
    Non vegans are so worried about where we vegans get our protein from. I think every single vegan has answered this question SO MANY times because many people think you need to eat meat, eggs or dairy to get your protein, which is really sad. There are so many plant based sources of protein and they’re... Continue Reading ' The (...more)
    21 Apr 2017 at 7:00am       

  • Simple Vegan Gluten Free Pizza
    We posted our low fat vegan mozzarella first, then our 3 ingredient gluten free pizza crust and finally we’re so excited to share this delicious pizza recipe with you guys. It’s homemade, vegan, gluten-free, low in fat and it’s made with vegan mozzarella. I think it’s the perfect pizza! As I’m following a low-fat diet most... Continue (...more)
    19 Apr 2017 at 12:45pm       

  • 3 Ingredient Gluten Free Pizza Crust
    You have asked us for a vegan pizza crust so many times, so here it is. It requires only 3 ingredients and is yeast and fat-free, yay! We shared our low fat vegan mozzarella recipe in the previous post and we’ll share the recipe of the pizza as well really soon, so stay tuned. You... Continue Reading ' The post 3 Ingredient (...more)
    17 Apr 2017 at 8:45am       

  • Low Fat Vegan Mozzarella
    I’m so happy because I’ve made vegan mozzarella for the firs time! It’s so delicious cold and hot and is low in fat. We used it to make the pizza you can see in the picture above (we’ll share the recipe of the gluten-free crust, which is made with just 3 ingredients and also the recipe of... Continue Reading ' The post (...more)
    14 Apr 2017 at 7:00am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Carrot Cake Overnight Protein Oats
    I’m eating carrot cake for breakfast and I don’t care what anyone says! Ok, it’s not quite carrot cake but these carrot cake overnight protein oats are close enough for me. They taste amazing, are high in plant-based protein and provide plenty of energy for an active day. You only need a few minutes to prep... Read More » The (...more)
    21 Apr 2017 at 6:40pm       

  • Vegan Pineapple Cashew Cauliflower Rice
    Cauliflower transforms into rice and pairs with crunchy cashews, sweet pineapple and plenty of spice in this delicious, vegan pineapple cashew cauliflower rice. Ready in under 30 minutes and made with simple, everyday ingredients, this recipe is perfect for weeknight dinners or made ahead as part of your weekly food prep.  Eating Grains I absolutely... Read (...more)
    14 Apr 2017 at 4:35am       

  • Lime Coconut Energy Bites
    Here in Canada, it’s usually about this time of year when we start to crave warm summer days. Even though we’re well on our way to spring here on the West Coast, I’m still dreaming of summer days and with that, I bring you Lime Coconut Energy Bites. Dedicated to summery cocktails, lazy days at the... Read More » The post Lime (...more)
    12 Apr 2017 at 4:28am       

  • 6-Ingredient Easy Cheesy Vegan Zoodles
    These easy, Cheesy Vegan Zoodles take just 10 minutes to make and only call for 6 simple ingredients. They’re low in fat, low carb and contain a whopping 19 grams of plant-based protein and 10 grams of fibre per serving! Plus, when you walk in the door hungry from from an busy day, you can... Read More » The post 6-Ingredient Easy Cheesy (...more)
    10 Apr 2017 at 8:20am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Creamy Vegan Garlic Mushroom Pasta
    This creamy vegan garlic mushroom pasta is a heartier play on the creamy garlic lemon-pepper pasta I shared earlier this year. The amount of lemon juice is reduced in favor of heaps of garlicky sautéed mushrooms, a small amount of minced parsley is added for a spring green pop of freshness, and the seasoning is... Creamy Vegan Garlic Mushroom (...more)
    21 Apr 2017 at 3:00am       

  • How to Write to Your Intuition
    Since sharing this post outlining my “miracle morning” routine, I’ve received a handful of requests to share more about the process I use to write to my intuition. Although it’s something I’ve been doing for well over a year now, I’m by no means an expert on the topic. Thus, below you’ll find a mix of my... How (...more)
    19 Apr 2017 at 3:00am       

  • Vanilla-Almond Coconut Nib Chip Shake
    This post is sponsored by SILK. All thoughts and opinions are my own. This vanilla-almond coconut nib chip shake stutter steps between dessert, breakfast, and snack territory depending on how it’s prepared. It’s thick, rich, and creamy at its core, yet it can be thinned out to an icy delight with a few handfuls of... Vanilla-Almond (...more)
    17 Apr 2017 at 3:00am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Spring cheeseless pizza
    We don’t make pizza at home very often as we are lucky to have a very good pizzeria not too far away. In summer, another amazing pizza place with heaps of vegan pizzas opens even closer to us, so going out for pizza is something we tend to do to relax, to get away from cooking and enjoy properly made pizza made by someone who makes pizza for (...more)
    21 Apr 2017 at 1:59am       

  • Asian slaw with peanut tofu
    How have you guys been? If you celebrate Easter, I hope you’re not feeling too overstuffed or sluggish? Gathering with family and friends over a meal is awesome, but if you’re not careful all this grazing can lead to a bit of a binge. Or maybe it’s just me and my utter lack of self-control…We’ve had a quiet weekend, (...more)
    18 Apr 2017 at 1:49am       

  • Gigantes plaki
    Being vegan during Greek Easter is hard. In the weeks prior to Easter, when all the fields are covered with lush grass and beautiful wild flowers, you see lots of sweet little lambs frolicking around, enjoying the spring sunshine and trimming the ‘lawns’. They seem so happy and carefree and it makes me sad when we drive past one week (...more)
    14 Apr 2017 at 2:04am       

  • Oyster mushroom stir-fry
    If you follow me on Instagram , you have probably heard that my oven is broken – I moaned about it a fair amount 😉 . On one hand, I do miss baking, but on the other it is a good thing as I’ve been going a bit too ‘cake happy’ in the past few weeks and I was meaning to tone it down for a while now. Before I even realised (...more)
    11 Apr 2017 at 2:55am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Zucchini Fudgy Brownies
    Make these amazing Vegan and Gluten-free Zucchini Fudgy Brownies with just 7 ingredients! Oil-free, so rich, decadent and fudgy...nobody would ever know there is a hidden veggie! Ever since I created these No-Bake "Nutella" Cream Pie Bars back in 2014, I have been itching to use that veggie in a baked chocolate good. Well, the other day when I saw Continue (...more)
    13 Apr 2017 at 10:48pm       

  • Avocado Hummus
    Make this amazing Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)!   If guacamole and hummus had a baby, this would be the result. I'm a huge hummus addict, in case you haven't noticed by Continue Reading (...more)
    9 Apr 2017 at 6:05pm       

  • Vegan Double Vanilla Chocolate Chip Donuts
    These Vegan Double Vanilla Chocolate Chip Donuts are so light, fluffy and easy to make! They are just 8 ingredients, made in 1 bowl, are oil-free and have a richness thanks to 2 forms of vanilla. The combo of yogurt and applesauce gives just the right amount of moisture. While most recipes tend to feature "double chocolate", this one features Continue (...more)
    30 Mar 2017 at 10:07pm       

  • Vegan at Disneyworld
    Why is it that you always need a vacation after a vacation? Well, I can assure you that after spending 5 days in Disneyworld, I was ready to come to "home sweet home". Not only is Disneyworld insanely expensive, but tiring. But regardless of that, we had a blast! It was my very first time ever going there. I did Continue Reading (...more)
    19 Mar 2017 at 10:04pm       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Easy Vegan Chocolate Croissants with Raspberries
    Namely MarlyEnjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only a few ingredients. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    17 Apr 2017 at 1:59pm       

  • Vegan Shopping Essentials: Plant-Based Protein Powders
    Namely MarlyProtein. It's the question most softened asked of vegans. Where do you get it? What's your source of protein? Well, we get protein from a lot of sources, and lately I've been experimenting with a new one. Protein Powders. If you're interested in adding more protein to your diet, you'll want to check out this Vegan Shopping Essentials: Plant-Based (...more)
    15 Apr 2017 at 12:22pm       

  • Best Vegan Guacamole
    Namely MarlyThis chunky, flavorful Best Vegan Guacamole, can be served with a salad, over bean burritos, with tortilla chips, nachos, you name it! When avocados are in season (and even when they're not), we love having them ready so we can make impromptu guacamole to serve on our favorite dishes! This article first appeared on Namely Marly and is (...more)
    13 Apr 2017 at 1:26pm       

  • Vegan Caramel Chocolate Chip Cookie Bars
    Namely MarlyCelebrate National Caramel day in style with these Vegan Caramel Chocolate Chip Cookie Bars. I know you're going to love them! That's because these ooey gooey Vegan Caramel Chocolate Chip Cookie Bars boast a flavorful, dense cookie base, topped with a surprisingly creamy vegan caramel sauce. This article first appeared on Namely Marly (...more)
    5 Apr 2017 at 6:10am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Sweet Lemon Grape Sangria
    It’s been pretty drink heavy around here lately, between my favorite matcha drink and a green smoothie packed to the brim with veggies, it just feels a little more fun to have a few extra drink recipes up my sleeve. Now that the weather is getting (relatively) nicer, I’m planning all the patio happy hours and […] The post (...more)
    18 Apr 2017 at 3:00am       

  • Peanut Butter Banana Baked Oatmeal
    I 100% meant to bring you a batch of brownies today, made with coffee flour and resulting in the deepest, richest chocolate brownies that really hit the mark, but they aren’t quite right yet. So, I ended up throwing together this banana baked oatmeal and loved it so much that I decided last minute to […] The post Peanut Butter (...more)
    13 Apr 2017 at 6:46am       

  • Blender Iced Vegan Matcha Latte
    Back in action! Last week was kind of an unintentional blog break, between life, having too much fun during the previous weekend (i.e. I’m too old to stay up super late anymore) and the overall rain that had me feeling just blah, I’m happy to be back on the blog today sharing my favorite iced […] The post Blender Iced Vegan (...more)
    11 Apr 2017 at 3:42am       

  • Homemade Vegan Nutter Butters
    Who else here vividly remembers their favorite childhood snacks? Mine were always swiss cake rolls (recipe hopefully coming one day!), goldfish crackers and nutter butters, hands down. I obviously had a sweet tooth from the start, with most of my favorites being sweets and only going for the salty when necessary to balance it all […] The (...more)
    30 Mar 2017 at 3:30am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Banana Bread Brownies
    My new Banana Bread Brownies are so easy and delicious. Perfect way to satisfy your chocolate craving, but yet so healthy that you even really can eat these for breakfast. Vegan, gluten free, only 6 ingredients, and oil free, made with bananas and Teff flour. I bet everyone has chocolate cravings from time to time. One... The post Banana (...more)
    19 Apr 2017 at 3:07pm       

  • Coconut Curry Pasta Salad
    Enjoy this Coconut Curry Pasta Salad with carrots, red cabbage, and vegan aioli. This easy recipe comes together with just 6 ingredients and in 2 easy steps. Be ready for a scrumptious and delicious plant based meal which is also gluten free and so full of flavor. If you have a thing for curries just... The post Coconut Curry Pasta Salad appeared (...more)
    17 Apr 2017 at 3:01pm       

  • Portobello Mushroom Sandwich
    Make my new Portobello Mushroom Sandwich and treat yourself to a fresh vegan, gluten free lunch. Perfect to take along to work or on any spring and summer adventures that you plan. Made with roasted peppers and your favorite guacamole. If you have followed me for a while, you probably figured out already that this... The post Portobello Mushroom (...more)
    12 Apr 2017 at 3:14pm       

  • Lemon Pepper Coconut Bacon
    My new Lemon Pepper Coconut Bacon recipe shows you how to make vegan bacon that leaves nothing to be desired. Marinated in maple, tamari, and liquid smoke, and then roasted in the oven. It’s also gluten free and you will want to use that with salads, in casseroles, or anything your heart longs for. Let’s face it, before... The (...more)
    9 Apr 2017 at 3:03pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vanilla French Toast with Strawberry Sauce
    Firstly, thank you to everyone who left such wonderful comments on my last post. It really means a lot to me and I love hearing from other women who are making/have made the same realization. Now, on to business… Are you looking for something awesome to make for this Sunday’s Easter Brunch? Or just any [...] The post Vanilla French (...more)
    12 Apr 2017 at 9:00am       

  • Not About Food: The Joy of Being Unlikeable
    This essay was originally published on Medium. I will be publishing more non-food-related essays there and though some, like this one, will make their way over here, you should follow me on Medium so you can continue to read more of my work. Thank you so much for your support! Recently, I really ripped into [...] The post Not About Food: The (...more)
    30 Mar 2017 at 12:00pm       

  • Pumpkin Double Chocolate Chip Cookies
    Do you know how I avoid #pumpkinburnout in the fall? I don’t go crazy with pumpkin between October 1st and November 30th, trying to work it into every little dish I prepare. That’s a hard no. What I do is spread out my pumpkin usage throughout the rest of the year. It’s all about balance. [...] The post Pumpkin Double Chocolate (...more)
    24 Mar 2017 at 9:00am       

  • Creamy Potato Split Pea Soup
    Recently, I’ve been really into bringing leftovers to work for lunch. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. It’s also best if I can dip toast in it. This potato split pea soup falls into that category. Our office has the [...] The post Creamy Potato Split (...more)
    10 Mar 2017 at 9:00am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Simple Beet and Coconut Pasta
    Don’t you just love the colour of this Beet and Coconut Pasta? This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour... Read More » The (...more)
    18 Apr 2017 at 12:22pm       

  • Green Tabbouleh w/ Asparagus & Avocado
    Green tabbouleh with asparagus, avocado, mint and lots of lemon juice. This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. This green tabbouleh will keep well... Read (...more)
    12 Apr 2017 at 6:08am       

  • Raw Vegan Cashew Mozzarella
    A quick and easy recipe for Raw Vegan Cashew Mozzarella. Well, I hate to blow my own trumpet, but I think I’ve just managed to make another super delicious vegan cheese recipe. This raw vegan cashew mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the ordinary cheese. It’s... Read (...more)
    5 Apr 2017 at 7:55am       

  • Green Pea and Coconut Spread
    Green Pea and Coconut Spread is just the perfect spring food. This recipe is ridiculously simple and easy, yet the flavours are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries. Seriously, what not to love about this pea and coconut spread?! This vibrant... Read (...more)
    29 Mar 2017 at 7:21am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Dairy-free Chocolate Chip Shortbread
    What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is. These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go. As always, (...more)
    19 Apr 2017 at 2:00am       

  • My Tiny Kitchen Makeover + Space-Saving Tricks
    As many of you know, I moved to Brighton a couple of months ago. This is my first time having a house of my own and it’s so exciting and liberating to finally have my own kitchen! However, the kitchen is tiny. Not *deal-breaker tiny* but tiny nonetheless.  So I’ve had to use some hacks... Read More The post My Tiny Kitchen (...more)
    10 Apr 2017 at 2:00am       

  • Spanish Omelette (Vegan + GF)
    Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health (...more)
    10 Apr 2017 at 2:00am       

  • Carrot Cake Muesli (Vegan + GF)
    Today’s recipe you can barely call a recipe… it’s so quick and easy but tastes sooooo good. It’s like eating carrot cake batter, if that sounds as good to you as it does to me. I think a lot of people think of muesli as a boring, tasteless health food thing but this version is... Read More The post Carrot Cake (...more)
    3 Apr 2017 at 2:00am       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Vegan Vanilla & Pear Custard Tarts For Two
    They say April showers bring May flowers, hopefully you enjoy my rendition of these spring-inspired custard tarts instead. I never thought I would actually be sharing a recipe for these fancy looking tarts. In my mind I had an idea for this concept, really simple but elegant. Well elegant in comparison to what I usually make....  Read (...more)
    9 Apr 2017 at 9:24am       

  • Spicy Chai Boba Smoothies aka Bubble Tea (5 Ingredients!)
    Once upon a time I would drink boba smoothies every single chance I got. When I first met my husband we would go to this little restaurant in Madison that had the best boba smoothie flavors. We probably went there 2-3 times a week, until they closed down. Now living in Texas (for the last...  Read More » The post Spicy Chai (...more)
    6 Apr 2017 at 4:33pm       

  • DIY Spicy Chai Concentrate (8 Ingredients!)
    When you finally decide to share a recipe you’ve been dying to shoot, even though the majority of people won’t find it interesting… This month I have SO MANY recipes I’m elated to share! I love a good chai. One that’s strong and spicy. Slightly sweet, poured over ice with a creamy non-dairy milk. Nothing...  Read (...more)
    3 Apr 2017 at 7:00am       

  • Shaved Brussels Sprouts Salad + Oil-Free Dressing
    Once upon a time, I use to hate salads. Now you can catch me eating them on a regular basis. While romaine hearts are my go-to option, when I’m feeling a little fancier and I can find them – thinly sliced brussels sprouts are life changing. Especially if you like having that crisp texture. It holds...  Read More » The (...more)
    14 Mar 2017 at 7:00am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Tofu & Carrot “Lox” Benedict
    I’ve been having major cravings for my Vegan Carrot “Lox” lately. I think I ate my weight in this recipe when I was pregnant with Baby V. After she was born, I took a little break from making it for a few months, but lately I’ve been craving it’s smoky, salty and savory glory. Usually I […] The post Vegan (...more)
    17 Apr 2017 at 4:00am       

  • Vegan Chocolate & Salted Caramel Matzah Bark for Passover
    If you celebrate Passover, you know that it’s not a holiday known for delicious cuisine. Unlike the other Jewish holidays, traditional Passover food is far from colorful; if you don’t know what I’m talking about, do a google image search for “gefilite fish”- yikes! Growing up, one my family’s favorite Passover (...more)
    7 Apr 2017 at 4:00am       

  • The BEST Chickpea Chocolate Chip Cookies, Vegan & Gluten-Free
    Is it just me or is spring actually the worst season? We all know summer and fall are the best- the best for produce, the best for being outdoors, the best wardrobe- and we can deal with winter because it’s fun to be cozy for a few months and drink hot cocoa under a blanket on the […] The post The BEST Chickpea Chocolate Chip (...more)
    3 Apr 2017 at 3:56am       

  • Smoky Baked Cashew Cheese, Vegan + Gluten-Free
    I always feel like a classy lady when I put together a (vegan) cheese board, even if it’s just for me and Ross to devour on the couch after Baby V goes to sleep and we try to stay awake for at least half an episode of Game of Thrones. We often have store-bought vegan cheese in the […] The post Smoky Baked Cashew Cheese, Vegan (...more)
    28 Mar 2017 at 4:51am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Simple Easter Table Ideas
    No need to break your wallet for beautiful decor, impress your guests with these inexpensive and simple Easter table ideas!  We’re having our first annual Easter Brunch/egg hunt this Sunday and I had to prepare the table decorations in advance in order to ensure that everything is perfect for this weekend. We’re having a totalContinue… The (...more)
    13 Apr 2017 at 11:35am       

  • Easter Bunny Waffles
    Easter is such a fun time for egg decorating, filling baskets with candies, and eating your fair share of chocolates in shape of bunnies. For those of you who cannot eat these foods due to allergies or for you moms who want to give your kids something on the healthier side but still full of holidayContinue… The post Easter Bunny Waffles (...more)
    3 Apr 2017 at 10:57am       

  • Frozen Breakfast Bars
    Vibrant, fresh, and healthy, these on-the-go Frozen Breakfast Bars are the busy mom’s perfect meal for the road for her and her family. Easy to make, all you need is Sweet Home Farm granola, butter, yogurt, and fresh fruit. This breakfast idea is no bake and just requires a freezer. I know, it’s so hard to believeContinue… The (...more)
    29 Mar 2017 at 9:29pm       

  • Unicorn Yogurt Bark
    I’m new to the world of Unicorn Food and quite honestly, I’m obsessed! I’ve even created a Pinterest board just for it too. While the little man sleeps, I’m thinking of all the ways that I can turn my favorite foods into a Unicorn-inspired treat. And this Unicorn Yogurt Bark is my very first introduction intoContinue… The (...more)
    1 Mar 2017 at 7:38pm       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • DIY Face Oil for Acne Prone Skin
    I received these beautiful essential oils from Aroma Foundry in exchange for a blog post. Although I received these for free I have not received any monetary compensation and all thoughts are my own. Aroma Foundry is a very new essential oil company based out of the United States with a variety of essential oils. They’re unique quality is that (...more)
    31 Mar 2017 at 9:21pm       

  • Chia Pudding Parfait with Acai Maqui Superfood Blend
    I received samples of Sunfood’s new Acai Maqui Bowl Mix in exchange for a blog post. Although I received these for free I have not received any monetary compensation and all thoughts are my own. Sunfood, based out of the U.S. sells Raw, Organic, Non-Gmo Superfoods… right up my alley! When they contacted me and offered to ship some samples (...more)
    28 Mar 2017 at 8:33pm       

  • DIY Cellulite Busting Body Scrub
    Save money and your body from chemicals by making your own body scrub! I love body scrubs and have made this recipe for a while now.  As most women, I struggle with cellulite. I believe it has more to do with genetics than anything because it doesn’t matter how much I exercise and eat clean I still see this nasty stuff on my legs. Or, it could (...more)
    10 Mar 2017 at 8:43pm       

  • Dark Chocolate Coconut Chips
    This post is very special as I’m posting this on the 2 year anniversary of my blog. If someone told me 2 years ago I would start a food blog and fall in love with food photography, I would NOT have believed them! Working on this blog and learning food photography sparked a creative side of me I never knew existed. I was going through a really (...more)
    7 Mar 2017 at 8:43pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Paradise Bound
    “Not in my eyes alone is Paradise”. Dante Nothing in human life, from birth all the way through to death, is even close to the way I would have designed it, had I been endowed with the omnipotence of the gods. Although admittedly, there is much beauty, truth and goodness to be found in this […] (...more)
    29 Mar 2017 at 6:52pm       

  • Pioneers of Peace
    On February 22nd, Gentle World’s Co-founders Light and Sun celebrated their 47th veganniversary, providing living proof that vegan human beings can not only lead an exemplary, love-filled, respectful, responsible, caring, healthy, active and vibrant life, but also inspire countless others to do the same. Becoming a vegan 47 years ago was (...more)
    29 Mar 2017 at 6:42pm       

  • Dawn of a New Day
    by Taylor Dawn Bernarda My journey began in the summer of 2014, when I decided to take a trip to Hawaii with my two best friends, through a program called WWOOF (world wide opportunities on organic farms). We made it to our first farm on the Big Island, and things didn’t go quite as we had […] (...more)
    29 Mar 2017 at 5:49pm       

  • Growing Tips from Meadow
    As a veganic gardener, your options for fertilizing the soil are different to those of an organic farmer, who uses just about everything under the sun as long as it is not chemical. I don’t use any blood and bone, any fish or animal guts or anything like that. Compost is very good if you’re […] (...more)
    28 Mar 2017 at 5:22pm       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • A smoothie to nourish the soul – my spiritual wellness smoothie
    Every morsel we eat plays a role on our spiritual journey. The energy of our food becomes a part of our being, it goes soul deep - flooding into our cells; directly impacting our vibration by either lowering or raising it (depending on what we choose to consume). We are spiritual beings in physical, human [...] (...more)
    21 Mar 2017 at 11:51am       

  • Soda Loaf Bread – Gluten-free Vegan – no xantham gum or yeast
    Bread is one of those really simple things in life that we can take for granted - until of course you either give up (or start reducing) your gluten intake! After giving up gluten, bread is probably one of the first things that you'll miss. I mean you can sort of get used to it, [...] (...more)
    14 Mar 2017 at 5:09am       

  • Sweet Potato & Lentil Soup with Creamed Coconut
    Oh my goodness, this is delicious! I've made so many different versions of this soup, it is perhaps the one thing I eat more than anything else, whether home or away. It's a thick and satisfying meal-in-itself. Not only that, it's quick to make and so delectably delicious it makes me melt with delight. Each [...] (...more)
    28 Jan 2017 at 6:08am       

  • Banana Porridge for Breakfast – and the joys of gluten-free oats
    Porridge! It's warming, filling and very satisfying to have porridge in the morning for breakfast. A welcomed change from my usual superfood smoothies on chilly winter days too. About gluten-free oats (for those who need to watch their gluten intake) Now, I must admit, being very sensitive to gluten I used to find that porridge [...] (...more)
    18 Jan 2017 at 2:14am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Adriana’s Fave 10-Minute Pasta (toddler-friendly)
    At long last, I’m sharing the recipe I’ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I’ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no […] (...more)
    23 Feb 2017 at 6:17am       

  • Hunky Heartbeet Cabbage Soup
    If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Especially […] (...more)
    13 Feb 2017 at 7:31am       

  • In the Buff Smoothie Bowl
      There’s no turning back: we’ve officially shifted from the sleepy newborn stage into a whole other beast. It was good while it lasted, I have to say. Arlo’s development is steaming ahead, and with that has come his first sleep regression (or “progression”, if we’re seeing the glass half full), and his desire to […] (...more)
    6 Feb 2017 at 6:41am       

  • Power Biscotti from Blissful Basil
    “…I’ve finally learned to greet anxiety with gratitude, because it is not my enemy but my teacher. And it’s taught me one of the greatest lessons of all: When faced with a problem, you can choose to avoid it, you can walk around it, and you can pretend that it doesn’t exist, but you will […] (...more)
    30 Jan 2017 at 6:17am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Crowland Chicks and Our Conventional Wisdom About Animals
    The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] Related (...more)
    22 Feb 2017 at 1:22pm       

  • The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.”
    Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] Related (...more)
    7 Feb 2017 at 11:09am       

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism (...more)
    3 Jan 2017 at 4:09am       

  • Webinar: Abolitionist Vegan Advocacy: 2017
    This is our second Webinar, which occurred on December 30, 2016. The organizer was Benjamin MacEllen. There were more than 400+ participants. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence (...more)
    3 Jan 2017 at 4:07am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • 5 Ways that FOOD has Changed My Life
      Hello from Austin, Texas!   What do you do when your company sends you away for a month to train on some new equipment?  Why BLOG of course!  And that’s exactly what I’m doing this morning as I sit here in my hotel room in sunny Austin, Texas. At first I thought, what on […] The post 5 Ways that FOOD has Changed (...more)
    18 Mar 2017 at 5:25pm       

  • Best Damn Instant Pot Vegan Chili
    Here it is….. My award-winning Vegan Chili, all dressed up for the Instant Pot.  Same great flavor, only now done in just a fraction of the time thanks to the Instant Pot Pressure Cooker. One of my readers told me she made my stove top version for her husband, and his very first comment after […] The post Best Damn Instant Pot (...more)
    22 Feb 2017 at 11:12am       

  • Medieval Pottage Stew
    This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages.  Since peasants were poor, and couldn’t afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread. So why the sudden look […] The (...more)
    16 Feb 2017 at 12:03pm       

  • Break the Chain
    The post Break the Chain appeared first on Brand New Vegan. (...more)
    5 Feb 2017 at 3:58pm       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Ramen (Gluten-Free)
    The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan. Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live (...more)
    18 Feb 2017 at 8:30pm       

  • Red Apple Beet Ginger Juice
    The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan. Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks (...more)
    11 Feb 2017 at 1:06pm       

  • Vegan Lasagna with Spinach Tofu Ricotta
    The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. (...more)
    26 Jan 2017 at 4:41pm       

  • Che Ba Mau – Vietnamese Three Colour Bean Dessert
    The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.  Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming (...more)
    22 Jan 2017 at 3:51pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Reduce Weekly Waste in the #LessWasteChallenge
    This is a sponsored post written by me on behalf of Tom’s of Maine. All opinions are 100% mine. Living a plant based vegan lifestyle has transformed my health and life for the better. At the same time, it has highlighted the environmental issues we face. I know eating plant based greatly reduces my carbon... The post Reduce Weekly Waste (...more)
    21 Apr 2017 at 7:22am       

  • Easy Vegan Almond Butter Chewy Cookies
    One food processor is all you need to whip up these Easy Vegan Almond Butter Chewy Cookies. No hand mixing necessary. You really can’t mess them up! Oh, and they’re super quick too. Ten minutes to make, ten minutes to bake and by the time you’re done cleaning up, they’ll be ready!  Sometimes you need a... The (...more)
    20 Apr 2017 at 7:10am       

  • Spicy Probiotic Beet and Red Cabbage Kraut
    This is a sponsored post written by me on behalf of Renew Life. All opinions are 100% mine.   You guys know how much I love kraut. I’m not talking the jar of kraut you buy in an aisle at the grocery store; I’m talking raw sauerkraut that’s either homemade or bought in the refrigerated... The post Spicy Probiotic Beet (...more)
    18 Apr 2017 at 6:29am       

  • What I Ate Wednesday
    Good morning!  Getting back into ‘What I Ate Wednesday’ posts after missing the last two weeks. Life has been crazy busy over here, in a good way! I hope you guys are having a great week. Don’t forget to enter my two major giveaways happening right now, ending tomorrow. My $100 Whole Foods Giveaway in this Vegan... The (...more)
    12 Apr 2017 at 7:57am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Corn Flake Crusted Scalloped Potatoes {gluten + oil-free}
      Hi everyone, Happy Monday! I hope you all had an amazing weekend and a great start to your week. This week Chris and I are sharing a our Corn Flake Crusted Scalloped Potatoes that are both gluten + oil-free, and just how we remembered them growing up. Scalloped potatoes are nostalgic for me. Growing up I... Read More » The (...more)
    17 Apr 2017 at 3:13pm       

  • Teriyaki Mushroom Bao (Steamed Buns) + $10 Meal Challenge {oil-free}
    This week are bringing something a little different to the table — we were challenged by our friend Lisa aka The Viet Vegan to create a recipe that is not only MOUTH WATERING good but one that also equates to a $10 meal. CHALLENGE ACCEPTED! For Lisa’s recipe, she created a Vietnamese Style Stir Fry. Check... Read More » The (...more)
    12 Apr 2017 at 10:00am       

  • Roasted Kale Salad w/ Easy Hummus Dressing {oil-free}
    I know that it may be difficult for some to eat raw kale in a salad as it naturally has a slightly bitter flavor, but a great way to serve it if that is the case is to roast it first! Not only does it add a new layer of texture to this salad, it... Read More » The post Roasted Kale Salad w/ Easy Hummus Dressing {oil-free} appeared (...more)
    10 Apr 2017 at 1:20pm       

  • What A Vegan Couple Eats In Day + Recipes!
    Happy Friday everyone! Chris and I partnered up with iHerb, an online natural products retailer that sells discounted products for all of your needs, and we worked together to create a “What A Vegan Couple Eats In a Day” series on our YouTube channel and blog using a wide array of vegan products we found... Read More » The (...more)
    7 Apr 2017 at 10:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Instant Pot Potato Carrot Medley
    Instant Pot Potato Carrot Medley has flavor to spare and all in under 30 minutes.  So simple you can have your favorite vegetables anytime you want.   Instant Pots are such a time saver. Here is a recipe that would probably take 45 minutes in... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    23 Apr 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 4.22.17
    Happy Earth Day, everyone! In honor of the day—in honor of our planet and the sentient creatures that inhabit it—I’m sharing a few articles about animal rights and sustainability in today’s Saturday roundup. It’s been a long week here. I’m not sure what I expected to happen once I came clean about the breakup, but I (...more)
    22 Apr 2017 at 1:56pm       

  • Slow Cooker Tomato White Beans
    I know that I may have exhausted your interest in toast and toast toppings with Tuesday’s post, but I’m hoping you’ll have the bandwidth for one more—especially since the recipe is good for more than bread alone. These herby, slow cooker tomato white beans can be served with noodles, over your favorite whole grain, with crackers,... The (...more)
    20 Apr 2017 at 9:49am       

  • Alexandra Stafford’s Peasant Bread & Six Tasty Vegan Toast Ideas
    I’ve mentioned recently that I’m dipping my toes (gradually) into the world of homemade bread making. Like a lot of home cooks, I’ve harbored a fear of any recipe involving yeast for as long as I can remember, which doesn’t really make sense: yeast is just another ingredient, and it’s probably less temperamental than (...more)
    18 Apr 2017 at 12:33pm       

  • Weekend Reading, 4.16.17
    In the week since I wrote about heartache here on the blog, a lot of kind people have taken the time to share their own stories with me or simply offer up goodwill. One longtime reader directed me to this address about learning the healer’s art. It’s written from a religious perspective, but I think it touches on truths about... The (...more)
    16 Apr 2017 at 7:59pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Lentil Spinach Curry with Coconut Rice
    It’s been far too long since I last posted a recipe that facilitated eating massive quantities of spinach in one sitting*. I feel a little guilty about it! Powering through leafy greens is kind of my thing, and I shouldn’t keep it from you any longer. This lentil spinach curry is a weeknight dinner that... Read More » The (...more)
    17 Apr 2017 at 3:46am       

  • Sweet Potato Cake with Toasted Walnut Frosting
    I’m assuming you’ve about had it up to here with carrot cake and other carrot-themed recipes by now, but allow me to suggest a gentle twist on the classic. This vegan sweet potato cake is moist and cinnamon-spiced like carrot cake is, but just different enough to be new. The backstory to this vegan sweet... Read More » The (...more)
    9 Apr 2017 at 5:33pm       

  • Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu
    If I had a dollar for every time someone has told me they don’t like tofu, I could probably buy a year’s supply of raw cashews (vegan jokes…). Usually, it turns out that it’s a texture thing. If that’s the case for you, please give this filling and delicious vegan ingredient another chance! Today I’m offering (...more)
    6 Apr 2017 at 3:20pm       

  • BBQ Pulled Carrot Tacos
    You all loved my BBQ pulled sweet potato sandwiches so I thought I’d create a similar recipe using carrots! Carrots are shredded and then braised in barbecue sauce, then piled with tasty toppings to make these BBQ pulled carrot tacos. I’ve added lots of fresh jalapenos, avocado, and crunchy purple cabbage to my BBQ pulled... Read (...more)
    26 Mar 2017 at 12:35pm       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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