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10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Vegans who campaign against fur are upset that Aritzia is using fake fur but real down
    You know how we won’t shut up about how ineffective single issue campaigns are, including the ones against fur? (...more)
    21 Oct 2016 at 9:28am       

  • LA schools fuck up, reintroduce flavoured milk as a healthy option
    Cafeterias have become pilot programs for whether or not strawberry and chocolate milk is the way to make more money on our youth. (...more)
    21 Oct 2016 at 6:41am       

  • Dallas is afraid of a little vegan brisket
    Uh oh Dallas, have you been shown that you don’t need animals to make a mean barbecue? (...more)
    21 Oct 2016 at 5:55am       

  • The Unholy Business of the Indian Cow
    Indians believe that the cow is a holy animal and yet, India is set to become the largest exporter of beef this year. (...more)
    20 Oct 2016 at 12:03pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Sweet Potato Coconut Oat Cookies
    These sweet potato coconut oat cookies are made with just 4 ingredients: coconut, oats, sweet potato and sweetener. They’re fantastic as a healthy but satisfying snack, breakfast on-the-go or to fuel up before a tough workout. With healthy carbs from oats and sweet potato, you can also enjoy them post-workout to kickstart the recovery process. Whenever... Read (...more)
    21 Oct 2016 at 6:00am       

  • Roasted Butternut Squash Salad with Garlic Miso Dressing
    Fall has arrived and winter is quickly approaching, that means it’s time for butternut squash on repeat. This roasted butternut squash salad with broccoli and garlic miso dressing is the perfect way to get your oh-so-comforting butternut squash fix. It’s healthy, low in fat, rich in flavour and packed with nutrition. The flavours improve (...more)
    20 Oct 2016 at 6:00am       

  • Slow Cooker Butternut Squash Soup
    I’ve made this creamy, slow cooker butternut squash soup 3 weeks in a row now! It’s ultra smooth, full of flavour and requires just 4 ingredients to make. I love how easy it is to chop a few ingredients, toss ’em in the slow cooker and forget it for a few hours. Once the butternut... Read More » The post Slow Cooker Butternut (...more)
    18 Oct 2016 at 6:00am       

  • Healthy Pumpkin Oat Cookies
    While very tasty and satisfying, these healthy pumpkin oat cookies are more functional snack than decadent treat. At just 88 calories, 1 gram of fat and 17 grams of carbs each, these macro-friendly cookies are the perfect pre or post-workout energizer and easy to fit into a healthy diet. Healthy Pumpkin Oat Cookies Yep, it’s true, you... Read (...more)
    16 Oct 2016 at 4:36pm       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Pumpkin 3 Cheese Pasta
    Pumpkin 3 Cheese Pasta – a new comfort food with only 5 ingredients and ready in 3 easy steps. It’s vegan and gluten free and makes for a delicious, flavorful and cozy plant based dish. Fully in fall mode, here come another pumpkin recipe. And while a lot of these dishes are often sweet, I am also very... The post Pumpkin 3 (...more)
    20 Oct 2016 at 1:04am       

  • Pumpkin White Chocolate Cheesecake
    My Pumpkin White Chocolate Cheesecake is a stunner that you can make with only 6 ingredients and 3 easy steps and it’s vegan and gluten free for a healthy and delicious plant based indulgence. Lately, I have noticed that I started having stronger and stronger cravings for a cake. You know, this feeling you get... The post Pumpkin White Chocolate (...more)
    17 Oct 2016 at 3:43am       

  • Pumpkin Vegan Cream Cheese Taquitos
    Friends, Pumpkin Vegan Cream Cheese Taquitos, come on board and get into the loop with just 6 ingredients and 2 easy steps of course vegan and gluten free as always. Do you guys remember my first Taquitos recipe? A while ago I posted the Vegan Cream Cheese Taquitos with a hearty black bean filling. They were... The post Pumpkin Vegan Cream (...more)
    13 Oct 2016 at 3:06am       

  • Blueberry Grilled Cheese Sandwich
    This Blueberry Grilled Cheese Sandwich is made with only 4 ingredients and comes together in just 4 easy steps. A delicious, easy, vegan meal. Let’s face it friends, I miss the warmer temperatures of spring and summer. Yes, I’m a summer kid, like wearing a shorts and shirt. For food, I do like fall with all these amazing autumn... The (...more)
    10 Oct 2016 at 2:53am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Oven-Roasted Brussels Sprouts
    The post Oven-Roasted Brussels Sprouts appeared first on The Viet Vegan. Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. (...more)
    19 Oct 2016 at 7:44pm       

  • Iron-Rich Foods for When I’m on my Period… =P
    The post Iron-Rich Foods for When I’m on my Period… =P appeared first on The Viet Vegan. I feel like by now you folks are well acquainted with the fact that I have no qualms about airing it all out online. I’ve talked about break-ups, I’ve talked about pooping my pants on the subway. Half the population of the world (...more)
    12 Oct 2016 at 6:42pm       

  • Vegan Creamed Spinach & Classic Mashed Potatoes [Vegan Thanksgiving!]
    The post Vegan Creamed Spinach & Classic Mashed Potatoes [Vegan Thanksgiving!] appeared first on The Viet Vegan. Disclaimer: I was compensated to develop this recipe for Veggemo! I love supporting vegan companies, and this one has a savoury taste to it (the unsweetened one that is) and is great for cooking :) Thank you for reading (...more)
    7 Oct 2016 at 4:05pm       

  • Vegan Apple Farro Bowls with Maple Tahini Dressing
    The post Vegan Apple Farro Bowls with Maple Tahini Dressing appeared first on The Viet Vegan. Disclaimer: I was compensated to develop this recipe for SweeTango, an apple company I’ve worked with in the past. It’s a company I really love supporting because they grow apples in Nova Scotia, Canada, and they taste amazing :) Thank (...more)
    2 Oct 2016 at 10:45am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Shepherds Pie with Chickpeas & Sweet Potato
    Vegan Shepherds Pie with Chickpeas and Sweet Potato mash. Savory Brothy Veggies and Chickpeas, mashed potatoes, Crusted with breadcrumbs, garlic and herbs. 1 hour easy Vegetarian Shepherd’s Pie. Vegan Nut-free Soy-free Recipe. Can be gluten-free. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. (...more)
    19 Oct 2016 at 1:03pm       

  • Vegan Laksa – Malaysian Curry Laksa Soup Recipe
    Vegan Laksa – Malaysian Curry Laksa Soup Recipe. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter. Curry Laksa Recipe. Vegan Gluten-free Soy-free. Pin it for later.  The past weekend was predicted to be filled with big storms, rain, wind, all grey and no sun. The forecast models were...  Continue (...more)
    17 Oct 2016 at 2:12pm       

  • Toasted Coconut Balls – Toasted Coconut Ladoo
    Toasted Coconut Balls – Toasted Coconut Cardamom Ladoo. 4 Ingredients! Ready in 20. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season. Use other flavors of choice like vanilla, cardamom or lemon zest to make lemon coconut snowballs.  Just like Dals, there are many many variations of (...more)
    14 Oct 2016 at 6:14am       

  • Chilli Tofu – Indian Chilli “Paneer” Recipe
    Chilli Tofu – Indian Chilli “Paneer” Recipe. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version. Vegan Gluten-free Nut-free Recipe Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the (...more)
    12 Oct 2016 at 6:00am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Podcast 14: Ordinary Foods with Extraordinary Health Benefits
    What if you could add five healthy foods to your plate and make an improvement in your health and longevity? Today’s podcast explores what ingredients can play a role in;  controlling blood pressure, improving cholesterol levels, regulating blood sugar and boosting energy. We also provide easy tips and recipes on including these extraordinary (...more)
    19 Oct 2016 at 12:12pm       

  • Vegan Bean Chili With Creamy Cannellini Beans, Green Chiles & Spinach
      Halloween is right around the corner and there is something I always do to prepare for that busy night.  I make a big batch of my vegan bean chili with creamy cannellini beans, roasted green chiles, and spinach. A Halloween night meal should be simple and forgiving.  Meaning you can make it a day or […] The post Vegan Bean Chili (...more)
    17 Oct 2016 at 8:34am       

  • Easy Vegetable Soup With Roasted Poblano Peppers
    Autumn is in the air and making a big pot of easy vegetable soup for Sunday supper is one of my favorite “cool” night things to do. I always like to step it up a notch with some crunch, texture and a little smokiness.  Foods with lots of textures satiate you faster especially in a plant-based diet. […] The post Easy Vegetable (...more)
    20 Sep 2016 at 3:32pm       

  • Calcium Rich Foods In A Plant-Based Diet
    It is no secret that calcium rich foods are vital for strong bones and teeth. Many people believe that cow’s milk is the greatest source of calcium with 276mg of calcium per cup. But did you know that one cup of collard greens has 357mg of calcium and calcium-fortified non-dairy milk has up to 300mg of […] The post Calcium Rich (...more)
    19 Sep 2016 at 8:40am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Butternut Squash Natillas (Spanish Custard)
    Natillas is a typical Spanish dessert, which is similar to a custard dish. The traditional recipe is made with eggs and cow’s milk, but we’ve used some cornstarch and some plant milk instead. In addition, we’ve added butternut squash, so it’s a perfect healthy treat for Halloween. If you don’t like squash, feel free to... Continue (...more)
    21 Oct 2016 at 11:00am       

  • Vegan Halloween Mini Mummy Pizzas
    We have another healthy vegan Halloween recipe for you guys! This is a delicious savory dish, which is perfect as a starter or even as a main dish. The recipe is super simple and we’ve used homemade spelt flour pizza dough, but you can also use store-bought pizza dough or even some healthy bread. Vegan... Continue Reading ' The (...more)
    19 Oct 2016 at 12:00pm       

  • Vegan Halloween Witch Finger Cookies + Homemade Raspberry Jam
    We’re going to share with you some healthy vegan recipes during this week and today we have two recipes for you: these creepy and delicious vegan witch finger cookies and a super easy to make homemade raspberry jam. The cookies are also gluten and oil-free, yay! They’re made with our homemade almond butter, which is... Continue Reading (...more)
    17 Oct 2016 at 9:30am       

  • How To Make Almond Butter (Raw and Roasted)
    I’m addicted to almond butter! It’s my favorite healthy fat, but is so expensive here in Spain and also is hard to find a healthy almond butter, they’re usually made with refined sweeteners or oils, so I decided to make it at home and oh my god! I should make it before! Homemade almond butter is... Continue Reading ' The (...more)
    14 Oct 2016 at 2:00pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Brussels Sprouts, Caramelized Onions and Pecans
    I was at a party the other night, and a couple there was telling me about this awesome healthy restaurant here in Dallas.  It was called Origin.  So I checked out their menu and one salad description popped out at me.  It was Brussels Sprouts, Caramelized Onions and Pecans.  It also came with chicken, which […] The post Brussels (...more)
    22 Oct 2016 at 6:22am       

  • Chocolate Protein Overnight Oats
    Disclaimer: This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love! I work out a couple hours almost every morning, so I need a satisfying breakfast that can carry me through that workout.  One of my favorite breakfasts is overnight oats.  They are easy and […] The post Chocolate (...more)
    19 Oct 2016 at 10:37am       

  • National Joint Month with Ahiflower
    Disclaimer: This post has been sponsored by Ahiflower, but all opinions are my own. Did you know that this month is National Joint Month and also National Vegetarian Month? Last month I introduced you to Ahiflower® oil.  Ahiflower is a great way to make sure you are getting your omegas.  It’s also the perfect daily […] The post (...more)
    17 Oct 2016 at 2:45pm       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Baked Falafels with Homemade Tzatziki Sauce
    elsIf you’ve never had Baked Falafels – you’re really missing out on a treat.  Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.  Ah….street food never tasted so good! Yep, Falafels are a popular Middle Eastern street food. While we have Hot Dogs, Tacos, and Pizza…..they have (...more)
    19 Oct 2016 at 10:25am       

  • Vegan Broccoli Cheddar Soup
    What is it about Broccoli and Cheese that makes them taste so darn good together?  Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread?  So thick and creamy?   Well I’m happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night – and it is PERFECT! It’s thick, and creamy, and […] The (...more)
    5 Oct 2016 at 11:23am       

  • Mexican Rice Bowl
    Sweet Potatoes and Black Beans just kind of go together… Peanut Butter and Jelly.  So it was only fitting they top this incredibly delicious  Mexican Rice Bowl.  And with a drizzle of my AMAZING Green Chile Avocado Dressing?  Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD!   I LOVE RICE (...more)
    28 Sep 2016 at 11:22am       

  • Stacked Red Chile Enchiladas
    Sometimes, you can combine several different recipes to make an entirely new one…..  For example, last night I combined my Amazing Vegan Cheese Sauce with my New Mexico Red Chile Sauce to make these Stacked Red Chile Enchiladas, and let me tell you…..they were AWESOME.   Picture a stack of oil-free Corn Tortillas – all […] The (...more)
    14 Sep 2016 at 11:41am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Portobello Bánh Mì Waffles
    While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers [...] The (...more)
    19 Oct 2016 at 9:00am       

  • Crisp Miso-Tahini Waffles, Two Ways
    First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s good news: They’ll only appear occasionally and reading them isn’t mandatory. 😉 But truly, [...] The post Crisp (...more)
    6 Oct 2016 at 9:00am       

  • Not About Food: A Real Character
    I love writing and I do a lot of it. Only about half of it is about food- recipes, travel logs, restaurant reviews. I’ve been toying with the idea of occasionally sharing some of my non-food-related writing here at Keepin’ It Kind for awhile now. Today I decided to just jump in and do it. Enjoy. [...] The post Not About Food: (...more)
    28 Sep 2016 at 12:00pm       

  • Vegan Travel: Oakland, California
    The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...] The post Vegan Travel: Oakland, California appeared first on Keepin' (...more)
    22 Sep 2016 at 9:00am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Roast Carrot & Black Bean Pate
    This pate first came into being when I was on a recent trip to the Canary Islands. I’d rented a cottage for three weeks and didn’t have my usual cupboard full of ingredients to hand. When traveling, it is usually impractical to buy a huge variety of different ingredients. Being selective about what I purchase […] (...more)
    19 Oct 2016 at 7:22am       

  • Easy Creamy Coconut Squash Soup with Ginger
    As the bright orange and yellow leaves begin to turn and a cooling breeze fills the air, suddenly hearty, warming soups become incredibly inviting once more. The farmers market here in Glastonbury, is beginning to fill up with squashes and pumpkins, with their gorgeous assortment of shapes and colours. I just can’t resist bringing them […] (...more)
    4 Oct 2016 at 3:12am       

  • Golden Veggie Crumble Pie with Creamy Coconut Sauce
    Hands up who is feeling the need for some super healthy feel-good comfort food! Today’s recipe is exactly the sort of thing I might make when creating cuisine for a large group of people on retreat. It’s nurturing, delicious, nourishing and keeps everyone delightedly happy. It also works well if you are cooking for one, […] (...more)
    27 Sep 2016 at 3:04am       

  • Ginger Raw Slaw with Beet & Cauliflower
    Nothing quite gets me excited about salads as a colourful, vibrant ginger raw-slaw. I just love, love, love, nutrient-packed  raw veggies, dancing in a flavoursome, creamy vegan sauce. In true conscious kitchen style, every ingredient I use is naturally brimming with goodness, helping to provide a plethora of health-affirming deliciousness. I am constantly (...more)
    9 Sep 2016 at 5:30am       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Gluten-Free Pumpkin Spice Hand Pies
    Last year I was all over the pumpkin spice bandwagon. This year, I’m taking it down a notch and only sharing one pumpkin spice recipe. Not because it’s not amazing and delicious in food, but because there are a ton of recipes already on my site utilizing it and I want to focus more on...  Read More » The post (...more)
    19 Oct 2016 at 7:00am       

  • Cajun Rice Stuffed Bell Peppers + Hot Sauce Aioli
    When you want to throw together a dinner in a decent amount of time – this is your recipe. As I mention with all, it’s totally customizable and easily adaptable if you so choose to use something other than peppers for stuffing. Maybe you’re not a fan, you could take this concept and apply it...  Read More » The (...more)
    15 Oct 2016 at 9:24am       

  • Gluten-Free Baked Banana Nut Oatmeal
    Nothing screams Fall quite like banana nut baked goods. Well, aside from pumpkin spice – but you get what I’m saying. Baked oatmeal is basically the greatest creation ever. You take something classic and transform it into something decadent and gourmet. I feel like baked oatmeal is the perfect dish to take to a friend’s...  Read (...more)
    4 Oct 2016 at 7:00am       

  • Simple Recipes with Orgain Protein Powder
    Sharing two simple ways to incorporate protein powder into recipes. My personal favorite being chia pudding. Something I’ve talked about in the past, it’s totally versatile and a super easy way to get a ton of omega-3 & 6 fatty acids into your diet. Chia seeds are also an amazing superfood that aid in digestion...  Read (...more)
    28 Sep 2016 at 7:00am       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • What This Vegan Ate to Train for a Marathon – Race Completed!
    Four hours, twenty five minutes, and fifty seven seconds!!! That was how long it took me to complete my first marathon. The competitive part of my ego wanted to finish in four hours, but the rational and grateful side of me was thrilled with that time. When I ran my first half-marathon, many years ago,... Read More » The post What (...more)
    21 Oct 2016 at 12:00am       

  • Vegan Pumpkin Sage Risotto
    You guys, it really doesn’t get any better than this. If you love the chewy and creamy texture of Arborio rice, otherwise known as risotto, then you’re going to love it even more with this vegan pumpkin sauce with fresh sage leaves. It’s what fall dreams are made of; savory, earthy, stuff yourself silly, coziest... Read More » The (...more)
    19 Oct 2016 at 5:11am       

  • Smoky Southern-Style Meatless Meatloaf
    Smoky Southern-Style Meatless Meatloaf! Anyone who knows me knows that I love the South. I love the weather, I love the architecture, I love the trees with drooping moss, I love the friendly people, and I used to love the food. I say “used to” because I’m no longer a big fan of fried food,... Read More » The post Smoky Southern-Style (...more)
    17 Oct 2016 at 12:00am       

  • What This Vegan Ate to Train for a Marathon – Part 18
    Hey, how’s life? Did you miss my post last Friday? I had every intention of keeping you updated on my second to last week of marathon training, but a whole lot of tennis got in the way. Playing at the USTA National Championships was so much more time consuming and exhausting than I had imagined.... Read More » The post What (...more)
    14 Oct 2016 at 12:00am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Fully Loaded Vegan Cheesy Baked Potato Soup
    Fully Loaded Vegan Cheesy Baked Potato Soup by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is sponsored by Silk. All thoughts and opinions are 100% my own. I recently finished reading the book Do Less, Get More by Sháá Wasmund. I purchased a copy in the Amsterdam airport during a layover on our way (...more)
    21 Oct 2016 at 3:00am       

  • Easy Vegan Pumpkin Spice Granola Clusters
    Easy Vegan Pumpkin Spice Granola Clusters by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This wasn’t the easiest granola recipe to create, but it’s certainly one of the easiest to make. Three’s a charm in life and granola testing. Trial one was a big ol’ mess of burnt with way too much pumpkin (...more)
    19 Oct 2016 at 3:00am       

  • Caramel Apple Pie Chia Seed Pudding Parfait (Vegan)
    Caramel Apple Pie Chia Seed Pudding Parfait (Vegan) by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is sponsored by Manitoba Harvest. All thoughts, opinions, etc. are 100% my own.  Pop quiz! What do you suppose would happen if a vegan caramel apple joined forces with an apple pie and those two went into (...more)
    13 Oct 2016 at 3:00am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Easy 1 Pot Creamy Curry Rice Soup
    Today's recipe involves 3 of my favorite things. Creamy food, curry and 1 pot meals. This is no surprise to you how much I love curry. This recipe I literally threw together when I was craving curry. But I wanted it really simple and not the typical way I make it, but rather in a soup form, while using similar ingredients. Continue Reading (...more)
    19 Oct 2016 at 12:41am       

  • Vegan Starbucks Pumpkin Spice Latte Ice Cream (No-Churn!)
    Yup. We get to enjoy the most popular seasonal Starbucks beverage of all time, in ice cream form. A vegan version at that. Oh! AND no-churn so you don't need to cry any tears, as there is no ice cream maker needed! Are you as excited about it as I am? And before anybody starts pointing out the fat or Continue Reading (...more)
    4 Oct 2016 at 10:01pm       

  • Pumpkin Chipotle Chili
    A big thank you to Sprouts for sponsoring this post and their continued wonderful relationship and products! There is no turning back, pumpkin is looking at you from every corner. While most are in the sweet corner, today I'm sharing with you a savory pumpkin recipe. I love, love soups, stews and chilis. I also especially love spicy food. I Continue (...more)
    27 Sep 2016 at 9:19pm       

  • Vegan Coconut Butter Gingersnaps and Tazo Teas
    This is a sponsored post written by me on behalf of Tazo® Tea. All opinions are 100% mine. Are you all getting as ready for fall as I am?? It's still so hot here in Texas, it's never-ending. Seriously, humidity, go away. But as usual, I couldn't care less about what the outside weather is when it comes to food Continue Reading (...more)
    22 Sep 2016 at 10:28pm       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Quick Pickled Green Tomatoes
    5-minute super easy and quick pickled green tomatoes. Are your tomato plants still covered in unripe fruit? Cool! I have then a great idea for you. I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack. They are crunchy and soft at the same time, they are... Read More » The (...more)
    18 Oct 2016 at 8:03am       

  • Comforting Vegan Autumn Bowl
    A simple comforting vegan autumn bowl with mashed cauliflower and potatoes, kale and apples. Autumn goodness in one delicious bowl: Mashed cauliflower and potato with earthy mushrooms, creamy tahini kale, crunchy apples and a simple, oil-free sun-dried tomato hummus. A big portion of this hearth-warming, budget-friendly comfort food after a long (...more)
    11 Oct 2016 at 8:59am       

  • Savoy Cabbage Salad with King Oyster Mushrooms
    Quick and easy, creamy savoy cabbage salad with caramelised king oyster mushrooms. Some of autumn’s best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits. This salad is light and very easy to make, yet absolutely satisfying and filling. (...more)
    4 Oct 2016 at 9:13am       

  • Baked Spaghetti Squash with Tempeh Ragout
    Baked Spaghetti Squash with Zucchini, Mushroom and Tempeh Ragout. Savoury, hearty, smokey, and full of amazing flavours and textures, this baked spaghetti squash with tempeh ragout is an awesome autumn meal. In this recipe, the sweet squash ‘noodles’ are tossed with an insanely satisfying, spiced mushroom, zucchini, and tempeh ragout, (...more)
    27 Sep 2016 at 8:10am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Pumpkin Vegan Sticky Buns with Vanilla Bean Frosting
    Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze!  I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth it! As part of a now annual tradition, my blogging BFF Sara organizes the #virtualpumpkinparty so […] The (...more)
    23 Oct 2016 at 11:00pm       

  • Vegan Tres Leches Cake with Rum Spiked Coconut Whipped Cream
    An easy and sweet vegan tres leches cake, using almond, cashew, and coconut milk and topped with boozy whipped cream! I’ve had this vegan tres leches cakes in my drafts folder for months..months! It’s taken 3 recipe tests and a lot of failed cans of coconut cream to finally get this cake and whipped coconut […] The post (...more)
    21 Oct 2016 at 3:00am       

  • Vegan Pumpkin Cheesecake Bars
    Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust!  I was all about the apple desserts last week and this week, I’m jumping into the pumpkin dessert pool with two feet with these vegan pumpkin cheesecake bars! For the longest time, I wasn’t really a pumpkin fan […] The (...more)
    18 Oct 2016 at 3:51am       

  • 10 Apple Dessert Recipes for Fall
    Ready to use the season’s best apples? Here are 10 apple dessert recipes that are perfect for fall! From breakfast to dessert, crisp to biscuits, all the apple recipes are here!  Hello and hi there! I’m all kinds of thrown off on what day it is and have been dealing with power/internet issues, so it […] The post 10 Apple (...more)
    12 Oct 2016 at 3:00am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Sugar-free cinnamon rolls
    I’ve always been a coffee person. I was born in Melbourne, which is a place of outstanding coffee so I’ve grown up loving the ritual of meeting friends in the cafe for coffee. Later in my life, when I had an irregular heart rhythm I was told that I wouldn’t ever be able to consume caffeine or alcohol for the rest of my life. Imagine (...more)
    21 Oct 2016 at 2:14am       

  • Vegan beet hummus
    My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven’t made in a while (as I overdosed on it some time ago and needed time off). It’s so easy to make, beautiful to look at and packs a nutritious punch too. I make mine (...more)
    17 Oct 2016 at 11:29pm       

  • Vegan brookies
    How do you guys feel about ‘brookies’? I know, when I first heard about them I was a bit like ‘what?!?!’, but after a very mindful sampling 😉 , I’m totally in. If brownies and cookies were to fall in love and walk off into the sunset together, their passion would most likely result in a brood of brookies. Vegan brookies (...more)
    14 Oct 2016 at 2:34am       

  • Gluten-free ravioli with beetroot filling
    Yes, I did publish a ravioli recipe last week, but today it is time for the sequel! Once I published pumpkin and vegan ricotta ravioli last Friday, all hell broke loose. I got inundated with questions about how to make the same dish but without gluten. The beauty of running a blog is that it allows you to respond to your audience pretty immediately, (...more)
    11 Oct 2016 at 1:42am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • The Glow Down: Workout Routine, Probiotics, Where I Shop
    picture from Dominika Brudny Grab a cup of coffee, tea, a smoothie (or wine!) and find a cozy spot for my new weekly chit chat series “The Glow Down” aka the lowdown on everything and anything you guys have been asking me lately. This is a fun series where I answer questions, give tips, offer my thoughts/advice, etc. […] The (...more)
    21 Oct 2016 at 7:47am       

  • Quick & Easy Green Tea Matcha Latte
    Forever 21 shirt (old, similar here or here), distressed skinny jeans (old, similar here), white faux fur pillow Gettin cozy… matcha latte’s and all. A few things: Get excited!! It’s almost Friday AND I uploaded a new video to my YouTube channel. How to make a Quick & Easy Green Tea Matcha Latte. So many of you […] The (...more)
    20 Oct 2016 at 5:25am       

  • Harvest Kale and Quinoa Butternut Squash Salad
    Another day, another yummy kale salad! This time, with some fall food faves – main stars being roasted butternut squash and crunchy honeycrisp apples. And what’s a typical plant based salad without some kale and quinoa thrown in? There’s no easier way to get in some extra greens because just like my Spicy Kale and Quinoa […] The (...more)
    17 Oct 2016 at 7:51am       

  • Vitamin B12 – Not Just For Vegans!
    If going plant based/vegan is so ideal for optimal health, why can’t we get vitamin B12 naturally, from plant sources? The answer is simple – our modern day cleanliness and germaphobic habits. Did you know B12 actually comes from bacteria produced by microorganisms in soil? We used to get B12 from drinking stream water and eating […] The (...more)
    16 Oct 2016 at 7:19am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • The Story of My Vegan Chocolate Wasteland
    Namely MarlyA story of how I learned to thrive and survive a recent Vegan Chocolate Wasteland. A common brand changed their recipe, leaving me scrambling for options. This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    21 Oct 2016 at 9:20am       

  • Fresh and Easy Black Bean Dip Recipe
    Namely MarlyMake up a batch of this Easy Black Bean Dip with less than 10 ingredients and you'll be enjoying a health, fresh, and flavorful dip with friends in no time! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    17 Oct 2016 at 5:13am       

  • Vegan Candy Corn Marshmallow Ghosts
    Namely MarlyEnjoy a spooky Halloween with these Vegan Candy Corn Marshmallow Ghosts. Ready in 30 minutes, you'll be entertaining your goblins in no time! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    13 Oct 2016 at 5:45am       

  • Vegan Halloween Pudding Cups Recipe
    Namely MarlyMake these Vegan Halloween Pudding Cups for your halloween goblins! This recipe is made in a matter of minutes and is a dairy-free way to enjoy the holiday! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    11 Oct 2016 at 7:51am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Mini Pumpkin & Cinnamon Sugar Donuts (Vegan)
    What is it about pumpkin and cinnamon baked goods that feels like a big, warm hug? So sweet and comforting, I just love these flavours! And when they’re in cute mini donut form? Even better.  I was inspired to create this recipe after being contacted by (another) Aimee from Twigg Studios about a virtual pumpkin... Read More The (...more)
    23 Oct 2016 at 10:00pm       

  • Blackberry, Apple & Gingerbread Crumble (Vegan + Paleo)
    Crumble weather is here! I love this time of year, mainly for the comforting, warming foods that I get the excuse to make. This crumble definitely ticks the comforting and warming boxes. Plus, the flavours are just amazing. Imagine a classic apple and blackberry crumble with a gingerbread and almond twist. SO GOOD. Another thing... Read More (...more)
    17 Oct 2016 at 2:00am       

  • Maple Roasted Parsnip & Celeriac Soup
    Last year, during a trip to Devon, I tasted the best soup I’ve ever tasted in my life. A sweet roasted parsnip and celeriac soup. Trying to order something vegan-friendly in Devon was a total nightmare and I mainly lived on chips… so perhaps the luxury of eating “real” food for a change played a... Read More The (...more)
    10 Oct 2016 at 2:00am       

  • Quick & Easy Vegan French Toast
    Thank you Circulon for sponsoring this post!  A few weeks back, I asked my readers on Twitter what recipe they’d like to see next on the blog and there was a big percentage asking for vegan French toast – so here it is! It was perfect timing for this post as around the same time, I... Read More The post Quick & (...more)
    3 Oct 2016 at 2:00am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Apple Pie Chia Pudding Parfait
    The only thing I like about summer ending is fall recipes start taking over! This recipe has fall written all over it; made with organic gala apples and walnuts yum!! (...more)
    14 Oct 2016 at 6:16pm       

  • 25 Raw Vegan Fall Recipes
    Hello Friends! Well there is no mistaking that fall is here and for some winter is coming soon. As soon the leaves start turning color and falling, right away I (...more)
    7 Oct 2016 at 6:31pm       

  • My 4 Favorite Pumpkin Recipes
    The only thing I like about summer ending is pumpkin season starts! Who doesn’t love pumpkin spice??!! The smell alone just warms you up and makes you feel all cozy! (...more)
    6 Oct 2016 at 6:12pm       

  • Pink Beet Smoothie
    Hi Everyone! I am writing this post late on a Friday night after a crazy, exhausting week. I have a problem of taking on too many projects at once and (...more)
    23 Sep 2016 at 10:38pm       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Easiest Vegan One Pot Quinoa
    Greetings. One may have concluded that I had died with my two month absence from blogging, but I am here to disappoint by letting you know that I am, unfortunately, alive! Amongst all the crazy of my life I couldn’t find any time to cook let alone blog (I was also hella lazy), but I’m... Read More » The post Easiest (...more)
    13 Oct 2016 at 10:10pm       

  • Trippy Vegan Rainbow Pasta Salad
    Hello Bijes, welcome back to another episode of crazy lady cooks vegan sh*t in the kitchen. Let’s cut straight to it, shall we? Today’s recipe is for a hippy dippy Trippy Vegan Rainbow Pasta Salad. Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few... Read More » The post (...more)
    9 Aug 2016 at 11:27pm       

  • Vegan Roasted Vegetable Salad with Avocado Dressing
    Hi everyone, long time no see. I’ve been a bit lazy with the blogging, shame on me. My only excuse is, I spend most of my time in bed feeling sorry for myself, and by the time I’m done with that, the sun has set along with my motivation to cook or do anything in... Read More » The post Vegan Roasted Vegetable Salad (...more)
    31 Jul 2016 at 11:43pm       

  • Vegan Banh Mi Sandwiches With Seared Tofu and Pickled Vegetables
    I’m a huge fan of Vietnamese Banh Mi. However, I do hate how they all come with some sort of animal innard ass paste, also known as Pate. I prefer calling it ass paste. Since Banh Mi is relatively simple to make, I thought I’d try my hand out at making my very own Vegan Banh Mi Sandwiches... Read More » The post (...more)
    19 Jul 2016 at 11:00pm       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Dairy Free White Chocolate Pear Ghosts
    Put a new twist on the old classic caramel apple by turning apples into pears with these frightfully delicious Dairy Free White Chocolate Pear Ghosts.  I cannot help but think of my mother this time of year. Halloween was her favorite holiday and whenever this season approached over at Fork & Beans, she was allContinue… The post Dairy (...more)
    13 Oct 2016 at 1:31pm       

  • Vampire Bagels
    Even the scariest of monsters are susceptible to food allergies these days, just like these gluten and dairy free Vampire Bagels. He might look frightening, yes, just keep him away from wheat and milk–it will reek havoc on his digestive system. That is why this Halloween-Inspired breakfast is made with gluten free bagels (you canContinue… The (...more)
    11 Oct 2016 at 7:56am       

  • Halloween Pancakes
    Imagine the delight your kids will have on their faces when they see a plate of Halloween Pancakes waiting for them tomorrow morning. Topped with fresh fruit for the faces, this breakfast treat will make your entire family happy and make YOU happy knowing you are feeding your littles a good-for-you breakfast.  These gluten free veganContinue… The (...more)
    7 Oct 2016 at 3:37pm       

  • Dia de los Muertos Hummus Dip
    I tend to favor a particular Halloween monster during this time of year. Not sure how my subconscious decides but you can see from last year that I favored Frankenstein (evidence proven here with these FrankenToasts and this Bride of Frankenstein Dip ). This year, I’m all about the skulls. So far, I have Dia de los MuerToastsContinue… The (...more)
    3 Oct 2016 at 4:33pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Potato & Leek Soup
    I have one word to preface today’s post: SNOW Yes. There has been snow on the ground for the last three days.  It’s October 12th and I am so not okay with winter invading my favourite and most fleeting season. Fall, please come back. The only appropriate way to cope with a blanket of snow that... Read More » (...more)
    12 Oct 2016 at 7:50pm       

  • Vegan Thanksgiving-Style Smashed Potatoes
    With just 4 days to go before Thanksgiving, we’re squeaking out this post just in time. This year, our 2 year wedding anniversary happens to fall on Thanksgiving! Is that cause for a food celebration or what? (PS: Don’t worry US readers, you haven’t mysteriously lost 7 weeks of Fall, we Canadians just celebrate earlier!)... Read (...more)
    6 Oct 2016 at 7:06pm       

  • Leek & Mushroom Couscous Stuffed Squash
    To make this leek & mushroom couscous stuffed squash, we’re going to start by filling our grocery baskets with ingredients from our Fall Grocery Guide: Acorn squash Leeks Mushrooms Carrots Thyme Pecans Couscous Chickpeas Maple syrup This autumn dish works perfectly as a main course or a side (served with roasted veggies and BBQ tofu?) And... Read (...more)
    27 Sep 2016 at 12:28pm       

  • Fall Grocery Guide
    FALL IS ALMOST HERE!!!! Forgive me for my excitement, but fall is kinda like my season. It’s the time of year when I feel most like myself, like my best self, ya know? What can I say, I’m a fall person. One of the maaaany reasons I love this season so much is because food (more specifically, vegan food, my favourite thing in... Read (...more)
    21 Sep 2016 at 3:25am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Vegan Banana Bread
      I’m squeaking in before our Canadian Thanksgiving weekend to share this gem of a banana bread recipe with you all. I figured it would make the perfect addition to your weekend breakfast table! We’ve been making this banana bread for weeks and weeks (you may have seen this recipe added to the app last […] (...more)
    7 Oct 2016 at 7:34am       

  • Professional Series 750 Vitamix Giveaway!
    Update (Oct 19/16): We had a whopping 1780 entrants for the Vitamix contest. Amazing! The winner is Instagram user Allymom2many, who made the all-purpose cheese sauce. Ally please email your complete mailing address to by October 26, 2016 to claim your prize. Thank you to everyone who entered!  Hello, beeeee-u-tiful. Oh (...more)
    5 Oct 2016 at 9:53am       

  • Welcome Home, Arlo
    I’m so excited to introduce you to our newest bundle of joy! Arlo is home after a fast and furious entrance into the world this past Wednesday. We’re so happy and in love. I honestly don’t know how we ever lived without this little snuggle bug. He’s just so stinkin’ sweet. I want to freeze […] (...more)
    4 Oct 2016 at 11:11am       

  • New Mama Glo Bars (lactation-friendly, nut-free)
    “I’ve officially polished off my ‘postpartum’ Glo Bar stash.” This is what I wrote on Snapchat early in September with a photo of me gobbling up my last lonely bar from the freezer. I had overestimated my self-control at 9 months pregnant just a tad, thinking that I could stock the freezer a month early […] (...more)
    26 Sep 2016 at 8:21am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Top 10 Warm & Cozy Vegan Fall Recipes
    After hearing the click-clacking of my radiator turning on last night, I think it’s officially Fall in NYC! This year feels extra cozy since I’m spending 90% of my day cuddling up with my baby girl.   Today I’ve rounded up my Top 10 Warm & Cozy Vegan Fall Recipes. These are my favorite dishes to make […] The (...more)
    10 Oct 2016 at 8:26am       

  • Vegan Pumpkin Spice Oatmeal Cookies
    I might as well rename the blog The Colorful Pumpkin Spice Kitchen until spring. After sharing the recipe for (and drinking quite a few) Vegan Chocolate Pumpkin Spice Lattes, I decided to come up a sweet treat to go along with them. Today’s Vegan Pumpkin Spice Oatmeal Cookies are the epitome of a cozy, chilly weather, fall dessert. The (...more)
    28 Sep 2016 at 9:48am       

  • Healthy Vegan Chocolate Pumpkin Spice Latte
    Time’s really flying these days, I can’t believe my baby girl is over three weeks old and pumpkin spice latte season is here! I’ve been away from the blog a bit, taking time to cuddle with my baby girl and rest up. I didn’t put a timeline on how long my blog break would be, instead I […] The post Healthy Vegan (...more)
    15 Sep 2016 at 10:14am       

  • Crunchy Date & Peanut Butter Chocolate Cups, Vegan + Gluten-Free
    Since entering the third trimester of my pregnancy, I’ve been learning about different foods that naturally help your body prepare for labor and nursing. One magical pregnancy food- dates! Did you know that eating dates in the last last month of pregnancy is known to help women have shorter labors? I’ve always loved dates and lately (...more)
    9 Aug 2016 at 4:00am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Animal Rights Movement: Moving Backwards
    Here is a video of the talk I gave at George Brown College in Toronto, Canada, on August 12, 2016: ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. […] The (...more)
    25 Sep 2016 at 5:18am       

  • Essay on Domestication and Pet Ownership
    Our essay on domestication and pet ownership was published by Aeon. It’s generated quite a bit of controversy, including being the subject of a comment by Wesley Smith in the The National Review. The Abolitionist position on domestication is also explored in other posts on this site, including here and here. ********** If you are […] The (...more)
    11 Sep 2016 at 8:20am       

  • A Plea To Feminists Who Are Vegetarian But Who Still Consume Dairy or Eggs
    Please rethink your position. Dairy products represent a fundamental violation of the rights of nonhumans. Dairy is not morally distinguishable from meat. Indeed, dairy represents a violation of rights that should be of great concern to feminists: Cows are repeatedly and forcibly impregnated using a device called the “rape rack.” Their (...more)
    7 Sep 2016 at 9:35am       

  • “If Animals Matter Morally, Then We Cannot Treat Them As Commodities”: Interview with Prof. Gary L. Francione
    Prof. Francione was interviewed by Earth Island Journal on his latest book, his animal rights theory known as the Abolitionist Approach, and his views on animal welfare and the moral personhood of animals. The online interview can be found here A pdf of the interview can be downloaded here ********** If you are not vegan, […] The post (...more)
    6 Aug 2016 at 6:31pm       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

  • Plant-Based Diet Problems & Solutions
    Following a plant-based diet offers many health benefits. However, the lifestyle isn’t free of challenges. Common plant-based diet problems include excess gas, herpes outbreaks, weight gain and nutrient deficiencies. But each concern has a simple solution. The post Plant-Based Diet Problems & Solutions appeared first on Veggie Primer. (...more)
    8 Oct 2016 at 8:00am       

  • Easy One-Week Plant-Based Meal Plan
    This easy one-week plant-based meal plan helps you stay healthy when you don't have time to cook. The gluten-free vegan recipes feature simple ingredients. The post Easy One-Week Plant-Based Meal Plan appeared first on Veggie Primer. (...more)
    26 Sep 2016 at 10:50am       

  • Easy Gluten-Free Apple Snack Cake
    Fall officially begins in two days! Do you plan to go apple picking? Here's a tasty way to enjoy your haul. And this easy gluten-free apple snack cake is a piece of cake to prepare! (See what I did there? ?) The post Easy Gluten-Free Apple Snack Cake appeared first on Veggie Primer. (...more)
    20 Sep 2016 at 10:12am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Which Will We Choose?
    We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, (...more)
    7 Jul 2016 at 10:30pm       

  • No Going Back
    Lyra Alves, Belgium (Brazilian living in Belgium for 15 years) I was brought up in a very carnivorous environment in Brazil. My father strictly made sure my brother and I ate all kinds of foods. I remember my brother crying, looking at his food on the table, saying that the chicken on his plate was […] (...more)
    7 Jul 2016 at 9:43pm       

  • A Feeling of Home
    We hear the words ‘unconditional love’ quite often, but we seldom experience it, except in the kind of love we receive from dogs. Have you ever had a dog inquire about your level of education, or your place of employment? They have no interest in your political or religious affiliations, or what your sexual orientation […] (...more)
    8 May 2016 at 9:10pm       

  • Inspiration from a Vegan Nurse
    I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals (...more)
    8 May 2016 at 9:07pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    10 Aug 2016 at 5:50pm       

  • What Yoga and Veganism Have In Common
    The practice of yoga and the philosophies behind veganism overlap in many ways. Read how yoga and veganism go hand in hand. The post What Yoga and Veganism Have In Common appeared first on Vegan Yoga Life. (...more)
    21 Jul 2016 at 12:23pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Thai Red Curry Breaded Tofu & Greens (Oil-free + gluten-free option)
    An easy meal to spice things up in your kitchen that I am sure everyone in your family will love! If you don’t have the ingredients for the sauce, you can use any sauce or recipe you would like to pour over the crispy tofu. just look at that as the main base for you to... Read More » The post Thai Red Curry Breaded Tofu (...more)
    22 Oct 2016 at 9:05am       

  • Pumpkin Chickpea Chocolate Chip Cookies {Gluten- Oil- & Refined Sugar Free}
    Ahhh, fall is finally here, and you know what that means…pumpkin spiced EVERYTHING. It was inevitable that I share a recipe here, but I promise you this is a winner — and of course sweet, simple and vegan 😉 I decided I would play around with my Chickpea Chocolate Chip Cookies recipe, a recent hit on... Read More » The (...more)
    19 Oct 2016 at 9:53pm       

  • Easy Hummus Sauerkraut Salad
    I put together a recipe inspired by my friend Vegetaryn for lunch the other day, and it turned out so good that I wanted to share it here with you all to try out! If you don’t have all of these ingredients OR if you do not like some of them, that is okay! This recipe... Read More » The post Easy Hummus Sauerkraut Salad appeared (...more)
    12 Oct 2016 at 3:26pm       

    I haven’t had time to recipe develop this week, but fear not, I am not going to leave you guys empty handed! After the recommendation from my friend Amanda, I finally made Lauren of Sugar and Starch‘s cake recipe 🎂 OH MY GOODNESSSS it was unbelievable! I needed to test out my new overhead filming location and I thought... Read (...more)
    9 Oct 2016 at 11:30pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Mushroom Bruschetta Crostini
    Mushroom Bruschetta Crostini is a fantastic appetizer that has only 6 ingredients.  It comes together quickly for perfect Mediterranean classic flavors. Appetizers are the soul of a party spread.  There’s the lineup of wines and pretty... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    22 Oct 2016 at 2:01am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 10.23.16
    Happy Sunday. After a week of weird, warm, soupy weather in New York, it has been a perfect fall weekend. Even the rain yesterday was perfect in its own way: a perfect excuse, anyway, for making hot chocolate, reading, and turning inward. My reading material has been Julia Turshen’s new book, Small Victories, which is [...] The post (...more)
    23 Oct 2016 at 7:48pm       

  • One Pot Italian Quinoa and Lentils
    Let me begin by saying that this one pot Italian quinoa and lentils dish is very, very tasty. It’s also nutritious, easy to prepare, easy to adapt, and super creamy and comforting. Now that I have that off my chest, I can go on to admit that, as I was drafting this post, I thought [...] The post One Pot Italian Quinoa and Lentils appeared (...more)
    21 Oct 2016 at 4:33am       

  • 15 Iron-Rich Vegan Food Combinations
    Today I’m checking in with a continuation of my series of posts on nutrient-rich combinations of plant foods. First I tackled protein, and then I addressed calcium. Today I’m chatting about iron within a vegan diet, and I’m offering you 15 iron-rich combinations of plant food, along with ideas for how to enjoy them. All [...] The post (...more)
    20 Oct 2016 at 7:21am       

  • Vegan Pumpkin Chocolate Marble Loaf
    As you might have noticed, I’ve been doing a lot of baking lately. Part of this is seasonal: fall is baking season, and I experience a frisson of excitement for muffins and loaves and pies every year at this time. It’s stronger this year, though, and it feels more intentional than merely partaking in the [...] The post Vegan Pumpkin Chocolate (...more)
    18 Oct 2016 at 6:01am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Pumpkin Garlic Knots
    Whether it’s autumn or any other time of year, these vegan pumpkin garlic knots are simply phenomenal and will disappear quickly once you make them. If you have any garlic lovers in your life, these are a must-make! If you haven’t tried them before, garlic knots are baked morsels of pizza dough, twisted into a... Read More » The (...more)
    22 Oct 2016 at 9:07am       

  • Lemon Blueberry Muffins (and a giveaway)
    This recipe for vegan lemon blueberry muffins is adapted from Zsu Dever‘s new cookbook with Vegan Heritage Press, Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water. (Toward the bottom of this post, right before the recipe, I’m giving away a free copy of the cookbook to one reader.) For... Read (...more)
    15 Oct 2016 at 4:00am       

  • Thai Roasted Butternut Squash Soup
    It’s still mostly in the 70s and 80s in Baltimore, but winter squash started showing up at the market, so I’m making soup, dangit! This Thai roasted butternut squash soup is inspired by one of my favorite eateries here in the city, Golden West Cafe. I’ve mentioned Golden West a couple of times before, such... Read More » The (...more)
    9 Oct 2016 at 2:44pm       

  • Kung Pao Chickpeas
    A follow-up recipe to my famous General Tso’s chickpeas has been a long time coming. I thought I would tackle another popular flavor found in Americanized Chinese food and these Kung Pao chickpeas hit the spot. My research tells me that the takeout-style Kung Pao is a little sweeter, more thickly sauced, with celery added,... Read More (...more)
    29 Sep 2016 at 3:50pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Gluten-Free-Vegan-Girl

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    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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