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10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Part 2: One of History’s Earliest Ethical Vegan Voices
    Compared to the modern world, it was much harder to be vegan in Ma‘arrī’s time and place due to the religious and social pressures. (...more)
    21 Jul 2017 at 6:53am       

  • Part 1: One of History’s Earliest Ethical Vegan Voices
    If the Syrian author of that poem could go vegan, anyone in our era can buck far milder social pressures and go vegan. (...more)
    21 Jul 2017 at 6:52am       

  • No, Animal Products are not being removed from the Canadian Food Guide
    Vegans shouldn't be quick to share excitement for a new and improved Health Canada food guide. (...more)
    19 Jul 2017 at 7:55am       

  • TMZ thinks dieting and doing yoga make Charlie Sheen vegan
    The paparazzi machine shared that close sources say Charlie Sheen is living "the vegan life". (...more)
    17 Jul 2017 at 9:19am       

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    30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • How to Treat the Root Cause of Diabetes
    After about age 20, we may have all the insulin-producing beta cells we’re ever going to get. So if we lose them, we may lose […] (...more)
    20 Jul 2017 at 5:00am       

  • Even Children are Getting Gastric Bypasses Now
    Weight loss surgery for children and adolescents is becoming widespread and is being performed in children as young as five years old. Roux-en-Y gastric bypass […] (...more)
    18 Jul 2017 at 5:00am       

  • Treating the Root Cause of Acid Reflux
    In terms of preventing acid reflux heartburn, high-fat meals cause dramatically more acid exposure in the esophagus in the hours after a meal. I talked […] (...more)
    13 Jul 2017 at 5:00am       

  • Mozart as Medicine
    We’ve been playing music since the Paleolithic Era, 40,000 years ago. Music as therapy has been documented since at least biblical times. The first music […] (...more)
    11 Jul 2017 at 5:00am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Cauliflower Sweet Potato Chickpea Tikka Wraps with Coconut Chutney
    Cauliflower Sweet Potato Chickpea Tikka Wraps with Quick Coconut Chutney. Coconut Chutney makes everything amazing! Easy Weekday Meal. Vegan Soy-free Nut-free Recipe. Can be gluten-free with gluten-free wraps or tacos. Summer meals are often are simplified versions of some Indian spreads that can be served in hand held form, like wraps, tacos, burritos, (...more)
    18 Jul 2017 at 6:26pm       

  • Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts
    Vegan Gluten-free Lemon Donuts Recipe. 1 Bowl or Blender. These baked gluten free doughnuts are amazingly soft and moist. They are Grain-free, Easy, Zesty. Use lemon or lime. Baked Vegan Doughnuts. Glutenfree Grainfree Soyfree Yeast-free Paleo Can be nutfree. I keep trying gluten-free baking on and off. Some recipes that I try from cookbooks turn...  Continue (...more)
    15 Jul 2017 at 8:04pm       

  • Vegetable Hakka Noodles – 1 Pot Indo Chinese Noodles
    Easy 1 Pot Vegetable Hakka Noodles. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Vegan Nutfree Recipe. Can be gluten-free.  Indo Chinese food is a big category of its own in Indian cuisine. There are several dishes that make up the cuisine. The dishes are known for being heavily influenced...  Continue (...more)
    12 Jul 2017 at 5:00am       

  • Vegan Donuts Recipe with Chocolate Glaze – 1 Bowl Baked Doughnut
    1 Bowl Easy Vegan Donuts Recipe with Chocolate Glaze. Classic Vegan Doughnut. Quick and fun chocolate glazed doughnut. Simple Baked Vanilla Donut Recipe. Vegan Soy-free Palm-oil free.  These super easy yeasted donuts come together quickly and make a great dessert, snack or breakfast. Well I don’t eat them for breakfast :).  The yeasted batter (...more)
    9 Jul 2017 at 4:45am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Smoothie Bowls Kids Will Love
    Stuffed with lots of healthy ingredients like frozen fruit, yogurt, and Ripple Foods dairy free milk, these are Smoothie Bowls kids will love! Blend, spoon, and top with fresh fruit to create some insanely fun designs that your family go bananas over*. *Possible intended pun. RELATED: Kid Friendly Smoothie Pops  Made with Ripple Foods Milk, these (...more)
    14 Jul 2017 at 9:52pm       

  • Kid Friendly Smoothie Pops
    First off, can we talk about these popsicle molds and how awesome they are? I found them at Home Goods several months ago and I have been waiting for their grand debut to use them! They are guaranteed to make any popsicle all the better once your kid sees them in these monster shapes. Okay, backContinue… The post Kid Friendly Smoothie Pops (...more)
    6 Jul 2017 at 5:00am       

  • Fun July 4th Kid Recipes
    You have until tomorrow to go crazy with all the patriotic-themed foods to make! And I’m here to make the choices easier for you by showing you my top 10 FUN July 4th kid recipes. Mostly all healthy, these recipes are actually all easy to assemble (well, maybe not the Pretzel Log Cabin but youContinue… The post Fun July 4th Kid Recipes (...more)
    3 Jul 2017 at 3:58pm       

  • Gluten Free American Flag PopTarts
    Just in time for the 4th of July, I made you a special breakfast treat: Gluten Free American Flag PopTarts! I am using my site as an online scrapbook for ALL of the ideas I plan on cooking up with my little guy once he is old enough. As each holiday approaches, I see howContinue… The post Gluten Free American Flag PopTarts appeared first (...more)
    3 Jul 2017 at 10:47am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Vegan Baked Toasted Coconut Donuts
    Namely MarlyTender on the inside, crunchy on the outside, these Vegan Baked Toasted Coconut Donuts aim to please. Enjoy the taste of toasted coconut, just like those donuts you used to buy in a package. You know which ones I'm talking about! But these are vegan and delicious! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    14 Jul 2017 at 4:14pm       

  • Vegan Skinny Pina Colada Cocktail
    Namely MarlySmooth and creamy, you'll love this Vegan Skinny Pina Colada Cocktail. I make it with less than 10 ingredients, and no refined sugars. That's right. It's naturally sweetened and another bonus? It comes in at less than 150 calories! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    10 Jul 2017 at 9:15am       

  • NMP#47: Saying Goodbye to Meat with Robin Schaper
    Namely MarlyMarly encourages Saying Goodbye to Meat with her guest, Robin Schaper, vegan author. They discuss Robin's book and ways you can give up meat to live a healthier life, make an environmental impact, and improve the lives of countless animals. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    30 Jun 2017 at 6:42am       

  • 40 Best Vegan Strawberry Recipes
    Namely MarlyWe've compiled 40 best vegan strawberry recipes from our favorite bloggers so you can enjoy summer strawberry in style! We love strawberries for dessert, in drinks, as a side dish, and more. If you're craving strawberries like we are, this strawberry roundup is just the ticket! This article first appeared on Namely Marly and is copyrighted (...more)
    14 Jun 2017 at 12:14pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • DIY Sun Tea + Minty Arnold Palmer Mocktails
    Hey, it’s hot as heck outside so I’m making sun tea and I thought I’d share it here. In the south tea is a staple everywhere – I grew up drinking sweet tea religiously. Something that’s truly frowned upon once you go up north. People usually look at you confused when you ask for sweet...  Read More » The (...more)
    19 Jul 2017 at 7:00am       

  • Oil-Free Thai Salad + Peanut Sauce Dressing
    Flash back to earlier this year, I visited Portland and ate all the vegan foods. Including this Thai salad at a popular vegan restaurant. Well, it wasn’t this exact salad. But I was so inspired by the simple combination of ingredients I had to recreate a copycat version of it to share. If you’re ever...  Read More » The (...more)
    14 Jul 2017 at 7:00am       

  • 10-Ingredient Vegan Cheese Balls (3 Ways!)
    You know, way back when I shared a Lemon Cranberry & Pistachio Cashew Cheese Ball recipe. It was such a huge hit I thought it was about time I bring it back with a revamp. Three possible combinations, using the original recipe’s base. All of which are sure to be a huge hit at your...  Read More » The post 10-Ingredient (...more)
    9 Jul 2017 at 7:00am       

  • Blue Coconut Piña Colada Smoothies
    Piña Coladas hold a special place in my heart. It was the first alcoholic drink I ever consumed. I can actually remember when I got certified in scuba diving, we went to Mexico and I drank them every single day. We stayed at this all-inclusive hotel and I couldn’t stop ordering them, seriously it was...  Read More » The (...more)
    1 Jul 2017 at 1:10pm       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Blueberry Cheesecake Ice Cream
    I've been sitting on this recipe for about a month and am excited to share it today. I shared a teaser pic on Facebook and my goodness, I had no idea how excited you would all get over blueberries....ok, who am I kidding, it's the fact it is ice cream, let's be real. I love it when I can take Continue Reading (...more)
    13 Jul 2017 at 10:48pm       

  • Vegan Gluten Free Chai Spiced Waffles
    These Vegan and Gluten Free Chai Waffles are the most delicious and easy breakfast. These are dairy-free and made with a wonderful blend of chai spices, including cinnamon, ginger, cardamom, nutmeg and cloves. These waffles are healthy and wholesome made from oat flour, walnut butter and coconut milk. They are so much better than any store-bought mix! (...more)
    6 Jul 2017 at 10:00pm       

  • Big News…..a COOKBOOK!!
    The time has finally come to reveal the big news that I've been dropping hints about here and there for awhile! I've been keeping this secret for months, but I can finally reveal that I've been working on The Vegan 8 Cookbook!! Yay! *Cheesy Happy Dance* So many of you all have been asking me for so long and I'm Continue Reading (...more)
    30 Jun 2017 at 1:45pm       

  • Vegan Cheesy Mexican Tortilla Bake
    So, my original plan was to post waffles today because, if you have been keeping up with me on Instagram, you will see I've been making a ton of waffles. I have a Chai Waffle recipe and a Chocolate Waffle recipe both ready to publish. However, I realized that several of my posts lately have all been, oops....and due Continue Reading (...more)
    25 Jun 2017 at 10:55pm       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Chia Pudding Bowl Sensation with Dairy Free Yogurt
    Whether you're obsessed with vegan chia pudding or just hearing about it for the first time, it is a wonderful way to start the day. The best part is you can make it the night before by simply combining chia seeds, dairy free yogurt, almond milk, vanilla and a little maple syrup.  Scoop it in […] The post Vegan Chia Pudding Bowl Sensation (...more)
    17 Jul 2017 at 8:36am       

  • Three Healthy Oil-Free Summer Salad Recipes
    I can't believe summer is only a week away, and I am so ready for some easy, healthy summer salad recipes. Summer is too precious to waste indoors and for anyone who enjoys food and cooking, summer offers the finest produce. The key is to keep it simple and just enjoy the fresh, fragrant flavors […] The post Three Healthy Oil-Free Summer (...more)
    13 Jul 2017 at 10:00am       

  • Podcast #22: The Benefits of Intermittent Fasting on Chronic Disease with Dr. Joel Kahn
    “During the fasting-mimicking diet, cortisone is produced and that initiates a killing of autoimmune cells. This process also leads to the production of new healthy cells.” ~~Valter Longo, Cell Biologist and Director of the USC Longevity Institute The Benefits of Intermittent Fasting on Multiple Sclerosis, Cancer, Type-2 Diabetes, Memory, (...more)
    10 Jul 2017 at 2:25pm       

  • Podcast #21 – Eradicating Heart Disease With Food with Dr. Caldwell Esselstyn, Jr.
    “The truth be known coronary artery disease is a toothless paper tiger that need never exist and if it does exist it need never progress. The medical profession has at its fingertips, the seismic revolution in health.  The seismic revolution is never going to come about from pills or drugs – it is never going […] The post (...more)
    3 Jul 2017 at 11:35am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Leche Merengada Pops
    These delicious vegan leche merengada pops are made with just 5 ingredients. They also are naturally sweetened and a super healthy dessert. It’s summertime, so it’s also the best time of the year to make popsicles and ice cream. I love ice cream so much, but popsicles are easier to maker and popsicle molds are much cheaper (...more)
    20 Jul 2017 at 7:45am       

  • Guasacaca and Baked Plantain Chips
    Guasacaca is a delicious Venezuelan savory sauce, pretty similar to guacamole. It’s ready in 5 minutes and we serve it with some baked plantain chips. Who doesn’t love guacamole? It’s one of the most popular dips around the world and is so healthy and easy to make. If you love avocados as much as I do (I had my first (...more)
    18 Jul 2017 at 9:20am       

  • Simple Chana Masala
    Chana masala is an Indian dish made with chickpeas (chana) and garam masala. This 30-minute recipe is so simple, tasty and also oil-free. Chickpeas are the type of legume I use the most, especially to make hummus and falafel, but also to prepare other delicious recipes like chana masala. I realized the other day we shared a chana (...more)
    13 Jul 2017 at 9:45am       

  • Simple Spanish Sangria
    This simple Spanish sangria is so delicious, healthy, refreshing and perfect for the summer. It only requires 7 ingredients and is so easy to make. I don’t drink alcohol very often, but when I do, I prefer beer or wine over other beverages with higher alcohol content and sangria is one of my favorite alcoholic drinks (especially (...more)
    11 Jul 2017 at 10:35am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • 25 Nice Cream Recipes (No Ice Cream Maker Needed)
    25 Nice Cream Recipes (No Ice Cream Maker Needed).  We all love ice cream in the summer, right?  Problem is so many ice cream recipes call for using an ice cream maker. While I do own an ice cream maker, I thought it would be nice to put together a bunch of nice cream recipes […] The post 25 Nice Cream Recipes (No Ice Cream Maker Needed) (...more)
    16 Jul 2017 at 4:25pm       

  • Salsa Verde Recipe (Vegan Gluten Free)
    Salsa Verde Recipe.  My husband loves all things spicy, so he created this easy recipe for you.  This salsa verde is perfect summer!  It can be used as a dip or marinade.  Very versatile!     You can literally whip this up in minutes! My husband loves it super spicy, so he kept the seeds […] The post Salsa Verde Recipe (...more)
    9 Jul 2017 at 9:51am       

  • Coconut Mojito Energy Bites (Vegan and Paleo)
    Coconut Mojito Energy Bites.  I just LOVE mojitos in the summer.  I make them often and I always seem to have mint and limes in the house.   So I thought I would bring those flavors into an energy bite recipe for you. I thought coconut would go really well with the flavors of mint […] The post Coconut Mojito Energy Bites (Vegan and (...more)
    25 Jun 2017 at 8:14am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Easy Vegan Potato Tostadas
    This post is sponsored by The Little Potato Company. These easy vegan potato tostadas are simple and straightforward to prepare. The flavourful spiced potato filling is made with a simple blend of pantry staples: onion, garlic, red chili flakes, paprika, and chili powder. Messy, crunchy, and loaded with fresh toppings, these vegan tostadas are perfect (...more)
    7 Jul 2017 at 3:42pm       

  • I Love Vegan BTS: Freelance Recipes + Photography
    Hello hello! This is the first of a new kind of post you’ll be seeing around here: I Love Vegan BTS. This will be a great opportunity to show you a little more of what goes on around here! Coming up in another post I’ll show you what my home-based blogging/recipe developing/photography space looks like.... Read More » (...more)
    24 Jun 2017 at 8:19pm       

  • Vegan Potatoes au Gratin
    This post is sponsored by The Little Potato Company. When I asked which potato side dish you’d like to see veganized, potatoes au gratin was by far the winner. So here we are! Easy vegan potatoes au gratin! This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays... Read More » (...more)
    8 Jun 2017 at 7:51pm       

  • Vegan Potato Tacos (Tacos de Papa)
    This post is sponsored by The Little Potato Company. This recipe has overhauled my taco game. They’re so damn simple and obscenely delicious. “Obscene” is my current go-to word for things that are just TOO MUCH (good or bad), like these tacos, they’re just TOO MUCH DELICIOUS. Let’s get to the specifics: Crispy fried tacos stuffed... Read (...more)
    4 May 2017 at 3:32pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Vegan Companies: Mulled Mind
    Mulled Mind is an innovative eco-friendly company based in the United States that produces handmade stainless steel straws, and they were kind enough to contribute some of their straws for use in the Gentle World kitchen. They craft any size straws to fit your needs, including a customizable option, and provide a nifty cleaning brush for […] (...more)
    3 Jul 2017 at 6:34pm       

  • Paradise Bound
    Nothing in human life, from birth all the way through to death, is even close to the way I would have designed it, had I been endowed with the omnipotence of the gods. Although admittedly, there is much beauty, truth and goodness to be found in this world, if I had the power of creation in my hands, I would have eliminated all that was not beautiful, (...more)
    29 Mar 2017 at 6:52pm       

  • Pioneers of Peace
    On February 22nd, Gentle World’s Co-founders Light and Sun celebrated their 47th veganniversary, providing living proof that vegan human beings can not only lead an exemplary, love-filled, respectful, responsible, caring, healthy, active and vibrant life, but also inspire countless others to do the same. Becoming a vegan 47 years ago was (...more)
    29 Mar 2017 at 6:42pm       

  • Dawn of a New Day
    by Taylor Dawn Bernarda My journey began in the summer of 2014, when I decided to take a trip to Hawaii with my two best friends, through a program called WWOOF (world wide opportunities on organic farms). We made it to our first farm on the Big Island, and things didn’t go quite as we had […] (...more)
    29 Mar 2017 at 5:49pm       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Vegan 15 Bean Soup (Instant Pot)
    I’m sure you’ve all seen those little bags of 15 Bean Soup Mix?  The ones with all the different colored beans and that little packet of flavoring? Yeah those….. well I decided to make a Vegan 15 Bean Soup using that same little bag and my Instant Pot, and not only was it fast, AND […] The post Vegan 15 Bean Soup (Instant (...more)
    21 Jul 2017 at 10:10am       

  • Instant Pot Vegan Marinara Sauce
    I made this easy, Instant Pot Vegan Marinara Sauce last night, and even my wife (who hates spaghetti sauce) loved it.   Forget that store-bought stuff, full of oil, preservatives, and who knows what else…. Homemade Marinara Sauce is AMAZING! I’ve also used it as a Bruschetta, a topping for Baked Potatoes, and it makes a […] The (...more)
    11 Jul 2017 at 9:20am       

  • Eating To Live, or Living to Eat
    There was a popular post in one of the FB Groups I follow, where a person who was new to this way of eating, was having a lot of trouble sticking with it. They’ve read the books, watched the videos, etc etc…..but complained they were stuck eating the same ‘stuff’ every day and was getting […] The post Eating To (...more)
    10 Jul 2017 at 8:51am       

  • Creamy Vegan Mac and Cheese
    Let me tell you, this is by far, the creamiest, the cheesiest, the most AMAZING Vegan Mac and Cheese ever! Remember how silky smooth that box of Velveeta got after you melted it?  Yeah – it’s like that.  Only this isn’t really ‘cheese’ at all.  In fact, there’s not a single from of dairy in […] The (...more)
    7 Jul 2017 at 9:06am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Mexican Cauliflower Rice Tacos
    These new Mexican Cauliflower Rice Tacos are an easy vegan and gluten free recipe which will surely impress every lunch or dinner table. Best bonus: it requires just 5 ingredients and 2 easy steps to make them. I have a big soft spot for Mexican inspired food and could eat that almost every day. Eventually, I... The post Mexican Cauliflower (...more)
    19 Jul 2017 at 3:10pm       

  • Moroccan Chickpea Lentil Soup (Harira)
    This Moroccan Chickpea Lentil Soup is also know as Harira Soup and is full of incredible flavors. You will be thrilled by this one pot meal which is naturally vegan and gluten free. You know me, I’m all about simple and delicious meals. I’m not a guy who loves to spend hours and hours in... The post Moroccan Chickpea Lentil Soup (Harira) (...more)
    16 Jul 2017 at 3:05pm       

  • Mexican Street Corn Potato Casserole
    This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn.  As with all my dishes this entire recipe is naturally vegan, gluten free, and requires just 6 simple ingredients. Good tasty food that is not complicated to make. That’s what it’s all about,... The (...more)
    12 Jul 2017 at 3:02pm       

  • Avocado Pesto Pasta Sauce
    My new Avocado Pesto Pasta Sauce is a creamy dream that is a match made in heaven for your favorite pasta. It is super easy to make, ultimately delicious, vegan, gluten free, and simply a must make! Works also as a salad dressing. Now we are right in the middle of my favorite time of... The post Avocado Pesto Pasta Sauce appeared first on (...more)
    9 Jul 2017 at 7:00pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • No-Bake Vegan Berry Chia Crumble Pie
    This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars. It’s packed with dietary fiber, protein, potassium, manganese, copper, antioxidants, Vitamin E, and blood-sugar balancing biotin, so you can truly have your sweet summer cake pie and feel good, too! If the (...more)
    21 Jul 2017 at 9:29am       

  • Tropical Green Power Smoothie
    This tropical green power smoothie is crisp, hydrating, and ultra refreshing. Frosty frozen pineapple + mango are blended with electrolyte-rich coconut water, baby spinach, protein powder (if you please), fresh ginger, and a splash of lime juice. Sip on this simple vegan smoothie for breakfast on a steamy summer morning or enjoy it for an energizing... Tropical (...more)
    19 Jul 2017 at 3:00am       

  • No-Churn Vegan Cherry Chocolate Chunk Ice Cream
    This no-churn vegan cherry chocolate chunk ice cream is a sweet summer dream. Heaps of sweet cherries and chopped dark chocolate are folded into a naturally sweetened and super creamy cherry ice cream base. Best part? Thanks to Medjool dates and cashew butter, there’s no need for a fancy ice cream maker or lengthy churn to... No-Churn (...more)
    17 Jul 2017 at 3:00am       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Black Bean & Mushroom Shepherds Pie – that every one will love!
    This week due to popular request, I am sharing my feel-good, hearty and delicious, vegan shepherds pie recipe. This meal is all about a well-balanced, nutritious, gluten-free, vegan feast of deliciousness. I'd just like to take a moment to share my heartfelt thanks to everyone who has been sharing their excitement with me over this [...] (...more)
    21 Jul 2017 at 3:00am       

  • Maca Mango Smoothie for Natural Hormone Balance
    I must confess... maca has been one of those foods that have made a big difference in my life. I swear by the stuff! I am super sensitive to the hormonal shifts in my body, feeling every nuance of these ebbs and flows. I also pop into 'fight or flight' mode easily - it's just [...] (...more)
    17 Jul 2017 at 11:59pm       

  • The Spirituality of Being Vegan – a personal sharing
    Spirituality to me, is a celebration of my love for sentient life. It's an honouring of the interconnectivity of all things. More that that - it's feeling the interconnectivity at the core of my being. It's compassion. It's love. It's non-judgement. It's a mystical, intangible life force that always inspires me to make the most [...] (...more)
    15 Jul 2017 at 6:30am       

  • Seriously Good Mango Ice Cream Bars – Vegan & Super Healthy!
    Your experience of making ice cream is about to change forever. We're talking about a no-churn, two ingredient, seriously delectable, vegan ice cream. The simplicity, ease and sensual deliciousness of this recipe is revolutionary. I am delighted to share this here with you on my website. It has to be said, vegan ice cream is [...] (...more)
    14 Jul 2017 at 1:12am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Homemade Fermented Dill Pickles
    Homemade Fermented Dill Pickles are a delicious and healthy snack. Now let’s be honest guys: is there anything cooler than fermenting your own veggies? I really don’t think so! It’s like the ultimate happiness for both the housewife and the hipster part of me. Oh so good! Pickling your own veggies is a whole lot easier... Read (...more)
    19 Jul 2017 at 5:55am       

  • Pulled Jackfruit Summer Rolls
    Delicious Pulled Jackfruit Summer Rolls with sprouts and veggies. Here we are again, going to blow my own trumpet, but I can’t help, these pulled jackfruit summer rolls are seriously genius. The jackfruit is extra meaty, sweet and savoury and packed with all the flavours you’ve ever dreamed about. The summer rolls are fresh, light,... Read (...more)
    12 Jul 2017 at 4:22am       

  • Pimento Spread Sandwiches + Giveaway
    Pimento Spread Sandwiches from The China Study Family Cookbook. A few weeks ago I received Chef Del Sroufe’s new book The China Study Family Cookbook and honestly, I couldn’t have been more excited. The book is full of healthy, plant-based classics, all made with delicious whole food ingredients. The recipes are free from added sugars, (...more)
    5 Jul 2017 at 6:54am       

  • Vegan Mushroom Stroganoff with Roasted Potatoes
    Vegan Mushroom Stroganoff with roasted potatoes is so freakin’ good! This vegan version of the classic stroganoff is surprisingly “meat-like”! Although I’ve actually never tried the original type….still, I’m pretty sure this one here would impress even the non-vegans out there. It’s creamy, savoury and loaded with (...more)
    29 Jun 2017 at 8:31am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • A Long Weekend In New Orleans
    So it’s only taken me 3 months to get this post up? I kept meaning to sit down and write this long weekend guide to the magical New Orleans, but it kept slipping away from me. I’m happy to finally write everything we did back in April into a post and, more importantly, share all […] The post A Long Weekend In New Orleans (...more)
    11 Jul 2017 at 3:00am       

  • Vegan Mint Chocolate Chip Cake
    Who else is suffering from post-holiday weekend blues? It seems like after a long, lovely summer weekend of cookouts, mint chocolate chip cake, and just spending time outside, it’s a lot harder to get back into the swing of things for the week! We had a pretty great long weekend here (outside of a few […] The post Vegan Mint Chocolate (...more)
    6 Jul 2017 at 4:45am       

  • Strawberry Rosé Lemonade Popsicles
    Happy birthday to meee, happy birthday to me! Today marks my 29th year on Earth and I figured, why not celebrate with a batch of boozy strawberry rose lemonade popsicles and Popsicle Week! Ever since I’ve been blogging, I can remember Billy hosting Popsicle Week and it has pretty much exploded from the first year he started. […] The (...more)
    28 Jun 2017 at 5:25am       

  • Coconut Cashew Truffles
    There is something about treats plucked straight from the freezer that says ‘it’s summer!’ and ‘I don’t remember how many truffles I ate!’, you know, since you’re eating them bit by bit throughout the day. I’ve had this coconut cashew truffles recipe rolling around in my head for a few weeks now, especially (...more)
    22 Jun 2017 at 3:22am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Salted Tahini Maca Smoothie
    I know there’s be a lot of smoothies at Running on Real Food lately but it’s summer and I don’t feel like cooking much lately. This Salted Tahini Maca Smoothie is a little different but it’s really, really yummy and very filling and satisfying. Tahini is one of my favourite ingredients both for it’s flavour... Read More The (...more)
    20 Jul 2017 at 7:26pm       

  • Grain-Free Coconut Chia Breakfast Bowls
    Lately I’ve been all about the fats in the morning so I love starting my day with these grain-free coconut chia breakfast bowls. I’ll still have oats, smoothie and pancakes on occasion but lately I’ve been hooked on making some version of these breakfast bowl for weekday breakfasts. These healthy and grain-free bowls are easy... Read (...more)
    18 Jul 2017 at 3:14pm       

  • Mindset Shifts for Fat Loss
    I just finished an 8 week transformation challenge with my gym and I wanted to share some of my thoughts on the whole process of fat loss. In my two-week challenge recap post I shared a ton of nutrition tips for fat loss but today I want to talk about the mentalities that play a role in... Read More The post Mindset Shifts for Fat Loss appeared (...more)
    18 Jul 2017 at 7:46am       

  • 32 Healthy Vegan Popsicle Recipes
    Making healthy vegan popsicle recipes at home is very easy and a great way to cool off in the summer or just enjoy as a healthy dessert year round. Making your own popsicles is fun for both kids and adults and you can even making boozy pops if you’re feeling crazy! Everything on this list... Read More The post 32 Healthy Vegan Popsicle Recipes (...more)
    13 Jul 2017 at 1:53pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Weekly Meal Prep…Made Easy!
    I talk a lot about weekly meal prep on Instagram and have become quite fond of sharing macro bowl photos that show the different ways that I use the prepared ingredients throughout the week. Since my Instagram community seems to love seeing posts on the topic (#mealprepmonday!), today I’m going to give you a more in-depth look into […] The (...more)
    17 Jul 2017 at 7:25am       

  • Vegan Travel Snacks for the Whole Family
    I just returned home form a week spent traveling through Arizona with Ross, Baby V, my parents, brother, (soon-to-be) sister-in-law, and our family friends.   We’re east-coasters through and through, so the Southwest is super exotic to us! We started in Sedona (holy red rocks!!), then made our way to Williams, where we hopped a train (...more)
    3 Jul 2017 at 8:20am       

  • Garlic Teff Croutons, Vegan & Gluten-Free
    I think teff is one of the most underrated grains. You may have encountered teff in an Ethiopian restaurant, either in a stew or in injera (delicious sourdough flatbread). Teff is a gluten-free grain that’s high in fiber and protein. When it’s not being fermented for sourdough bread, you might find it in a sweet porridge […] The (...more)
    19 Jun 2017 at 6:34am       

  • No-Bake Amazing Everything Bars (Vegan, Gluten-Free & Sugar-Free)
    I’m going to get straight to the point about today’s recipe- it might be my favorite dessert that I’ve ever posted! I’m calling the recipe No-Bake Amazing Everything Bars (Vegan, Gluten-Free & Sugar-Free) because they’re made of all my favorite ingredients (chocolate, peanut butter and coconut- the holy trinity!), (...more)
    14 Jun 2017 at 4:00am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Double Berry Corncakes
    I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...] The post Double Berry (...more)
    19 Jul 2017 at 9:00am       

  • Lemon-Thyme Triple Berry Crisp
    Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, (...more)
    1 Jun 2017 at 9:00am       

  • BBQ Cauliflower Tacos with Pineapple Radish Salsa
    This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow, May 25th, is National Eat More Fruits and Veggies Day. No joke! Brought to you by Dole in their [...] The post BBQ Cauliflower Tacos with Pineapple (...more)
    24 May 2017 at 9:00am       

  • Not About Food: Me and My Smile
    This essay was originally published on Medium on April 18, 2017. I get told to smile a lot. The reason for this is because when my face is relaxed, or emotionless, it doesn’t settle naturally into a smile. In fact, when my face is relaxed, I actually look like I’m seriously contemplating the Space-Time Continuum and/or [...] The post (...more)
    4 May 2017 at 9:00am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Easy Vegan Bounty Bites
    For those who don’t know what a Bounty Bar is, it is a chocolate bar that is quite similar to Mounds – a moist and sweet coconut filling draped in luscious milk chocolate. Bounty was always one of my Dad’s favourite chocolate bars from as far back as I can remember – there would always be a... Read More » The (...more)
    24 May 2017 at 9:29pm       

  • Chai Spiced Vegan Granola (Easy As F*** Recipe)
    Last year, if you remember or pay any attention to my blog at all (which you probably don’t, and I don’t blame you) I went on a bit of a Granola making frenzy with my Vanilla Almond Granola and Chocolate Hazelnut Granola. Safe to say, I stuffed myself with so much Vegan Granola that I... Read More » The post Chai Spiced (...more)
    10 May 2017 at 9:45pm       

  • Maple Roasted Brussels Sprouts And Butternut Squash
    Hello everyone, and what do we have today? Maple Roasted Brussels Sprouts and Butternut Squash with Pecans is what. I absolutely love how low in calories Butternut Squash is, and what better to add to it that Brussels Sprouts. A little secret – I used to ABHOR Sprouts, but these days I love it, especially... Read More » The (...more)
    30 Apr 2017 at 2:51pm       

  • Creamy Vegan Pasta Salad That Isn’t Full Of Trash
    Pasta Salad is definitely one of my guilty favorites. When I was younger and before I was vegan, I’d eat tubs of the stuff, without paying attention to the horrific amount of trash that is pumped into commercial grocery store Pasta Salads. Fast forward to 2017, I think I’m a little smarter than I was... Read More » The (...more)
    29 Apr 2017 at 8:13am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Chocolate Pumpkin Energy Bars
    It’s no secret that I love energy bars; they make the perfect snack throughout the day! This has been my go-to recipe lately for work snacks and I keep making them because they are SO good! This is the first recipe that I have posted in a while… FINALLY! I’ve been very busy and if you have been following my social media you know that (...more)
    16 Jul 2017 at 7:24pm       

  • Bali Spirulina Farm
    Who loves Spirulina? Well I do, and I could not wait to visit the Bali Spirulina Farm when I was in Bali last month.  I first found out about the Bali Spirulina Farm from Ben Richards whom owns and operates The Seeds of Life (one of the best raw vegan restaurants in Ubud).  He also runs an amazing 2 week Raw Chef Certification Course and takes all (...more)
    5 Jul 2017 at 7:08pm       

  • DIY Facial Sunscreen for Acne-Prone Skin
    I am really into making my own skin care lately, when I decided to take a trip to BALI I wanted to keep up my natural skin care routine so I made my own facial sunscreen that won’t clog pores! Up until recently I have always worn sunscreen on my face even during winter, because we are always told: “if you want to have beautiful skin and prevent (...more)
    20 May 2017 at 3:54pm       

  • Oat Carob Energy Bites
    I promised in my last post to share more recipes I make for work lunches, so, here is a mid-morning snack I make almost weekly. These energy bites are packed with nutritious ingredients such as dates, oats, and superfoods to give you a boost of energy throughout the day! Energy bites/bars are so easy to make because they do not need baking or prepping, (...more)
    8 May 2017 at 7:27pm       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • BBQ ‘Shroom Buns (Vegan)
    Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at... Read More The (...more)
    18 May 2017 at 2:00am       

  • Dairy-free Chocolate Chip Shortbread
    What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is. These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go. As always, (...more)
    19 Apr 2017 at 2:00am       

  • My Tiny Kitchen Makeover + Space-Saving Tricks
    As many of you know, I moved to Brighton a couple of months ago. This is my first time having a house of my own and it’s so exciting and liberating to finally have my own kitchen! However, the kitchen is tiny. Not *deal-breaker tiny* but tiny nonetheless.  So I’ve had to use some hacks... Read More The post My Tiny Kitchen (...more)
    10 Apr 2017 at 2:00am       

  • Spanish Omelette (Vegan + GF)
    Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health (...more)
    10 Apr 2017 at 2:00am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Vegan Cinnamon Rolls (with make-ahead option!)
    Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn’t easy. It just swallows me up at times. March and April were a couple of the hardest months we’ve had since becoming parents of two. We were struggling to stay afloat and not sleeping […] (...more)
    9 May 2017 at 7:40am       

  • Adriana’s Fave 10-Minute Pasta (toddler-friendly)
    At long last, I’m sharing the recipe I’ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I’ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no […] (...more)
    23 Feb 2017 at 6:17am       

  • Hunky Heartbeet Cabbage Soup
    If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Especially […] (...more)
    13 Feb 2017 at 7:31am       

  • In the Buff Smoothie Bowl
      There’s no turning back: we’ve officially shifted from the sleepy newborn stage into a whole other beast. It was good while it lasted, I have to say. Arlo’s development is steaming ahead, and with that has come his first sleep regression (or “progression”, if we’re seeing the glass half full), and his desire to […] (...more)
    6 Feb 2017 at 6:41am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan zucchini boats with quinoa
    Today’s recipe is a bit of a fusion dish – a result of chronic indecision, which has plagued me ever since I was a child 😉 . As our weather is definitely on the summery side these days, our local veg store has started carrying piles of beautiful, young zucchinis. As soon as I saw them, I had to buy some. My initial idea was to prepare (...more)
    9 May 2017 at 3:10am       

  • Pulled jackfruit tacos
    After the success of my bao bun recipe, jackfruit has become a bit of an obssession…The trouble is, no one sells it here 🙁 . There is one shop, which orders them for me, but as it takes a few weeks between me placing an order and the order actually arriving, I need to be organised about my recipe testing and creation when it comes to this (...more)
    5 May 2017 at 3:08am       

  • Spicy roasted red pepper hummus
    Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while (...more)
    2 May 2017 at 3:37am       

  • Homemade Ferrero Rocher
    I’ve been good for a while so I think it’s time for a little indulgence, guys! A while ago a friend challenged me to make a vegan version of Ferrero Rocher truffles. I am a big fan of both chocolate and hazelnuts so my hand really didn’t need much twisting. As it turned out, these were quite simple to make and they went down a storm (...more)
    28 Apr 2017 at 2:54am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Crowland Chicks and Our Conventional Wisdom About Animals
    The BBC reported that someone dumped about 1800 chicks in a field in Crowland, near Peterborough, in the United Kingdom. The chicks were killed because they were found close to an avian flu exclusion zone. Photo: RSPCA/BBC The RSPCA, which is investigating, believes that the chicks belonged to a commercial chicken producer and were abandoned […] Related (...more)
    22 Feb 2017 at 1:22pm       

  • The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.”
    Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] Related (...more)
    7 Feb 2017 at 11:09am       

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism (...more)
    3 Jan 2017 at 4:09am       

  • Webinar: Abolitionist Vegan Advocacy: 2017
    This is our second Webinar, which occurred on December 30, 2016. The organizer was Benjamin MacEllen. There were more than 400+ participants. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence (...more)
    3 Jan 2017 at 4:07am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Ramen (Gluten-Free)
    The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan. Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live (...more)
    18 Feb 2017 at 8:30pm       

  • Red Apple Beet Ginger Juice
    The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan. Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks (...more)
    11 Feb 2017 at 1:06pm       

  • Vegan Lasagna with Spinach Tofu Ricotta
    The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. (...more)
    26 Jan 2017 at 4:41pm       

  • Che Ba Mau – Vietnamese Three Colour Bean Dessert
    The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.  Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming (...more)
    22 Jan 2017 at 3:51pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • My Favorite Organic Vegan Sunless Tanner
      Being tan all year round makes me happy and feel more confident in my otherwise pale skin…  I couldn’t accomplish this without a solid self tanner! You guys are always asking about my favorite vegan self tanner so I’m finally sharing the deets… and the brand is Chocolate Sun (I have a 20% off code... The (...more)
    12 Jul 2017 at 6:19am       

  • Summer Glow Salad
    Hey loves! It’s been a while, but I hope you had the best 4th of July!  I traveled up to our family’s lake house in Wisconsin with a few of my college friends. We sipped on watermelon margaritas (so refreshing on a hot, hot day!), ate my Spicy Kale and Quinoa Salad, this Summer Glow... The post Summer Glow Salad appeared first (...more)
    7 Jul 2017 at 6:59am       

  • Balancing Hormones Part Four: Cycle Syncing Our Workouts
    Cycle syncing our workouts is about gaining new perspective and honoring how we feel in each phase. This means putting the extra energy we have in the first half of our cycles to good use and resting or doing restorative exercise in the second half.  Wait, what?! Did she just say rest?! Before you get... The post Balancing Hormones Part (...more)
    30 Jun 2017 at 7:34am       

  • Things I’m Loving Lately
    All the things.  So many random things that I’m loving this month! I have to share the deets. Happy Friday by the way 🙂 After this post, we’re heading up to the lake, as we normally do, for some sun and relaxation. Follow along on insta! Organic Tampons I’ve tried the Diva Cup… and I... The post Things I’m (...more)
    23 Jun 2017 at 7:46am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Basic Plant-Based Meal Plan: Breakfast, Lunch, Snack & Dinner
    In Part 2 of my Plant-Based Meal Planning Guide, I show you how I make it work with my meat-eating family. I share a basic formula for breakfast, lunch, snack, and dinner that offers everyone convenient and flexible choices. The post Basic Plant-Based Meal Plan: Breakfast, Lunch, Snack & Dinner appeared first on Veggie Primer. (...more)
    16 Jul 2017 at 12:45pm       

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    7 May 2017 at 5:00am       

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    5 May 2017 at 5:50pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    5 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Chocolate Sweet Potato Almond Pulp Cookies {oil- gluten- & refined-sugar free}
    My mom has recently become obsessed, and I mean OBSESSED with making her own nut milk. It’s a honestly the cutest thing ever and I am so grateful she is doing so because it is SO GOOD. The only problem is that with this almond milk craze comes almond pulp…what the heck do we do... Read More » The post Chocolate Sweet (...more)
    4 Jul 2017 at 1:15pm       

  • V-Dog Vegan Dog Food Giveaway!
    Surprise, we are back with a second post for the week, and this time it’s with a giveaway 😉Two of the most frequently asked questions I get on my platforms are regarding Berry’s diet — what do we feed him and is he vegan? The answer is yes, he is vegan, and yes, you’re dog... Read More » The post V-Dog (...more)
    27 Jun 2017 at 8:00am       

  • Vegan Meatball Sub Sandwich w/ Cashew Parmesan & Caramelized Onions (oil-free)
    Meatball subs were a childhood favorite of mine. I had them often, and they were always reminiscent of times with family and friends. Growing up in an Italian household, they were pretty much a staple. Thankfully, we’ve created a vegan alternative, and in my opinion these vegan meatball subs are way better as they are... Read More » The (...more)
    26 Jun 2017 at 11:30am       

  • Loaded Vegan Chickpea Omelette {oil & gluten-free + high in protein}
    An easy to make chickpea omelette that is not only good for breakfast, but is also great for lunch and dinner. And it’s an egg-free omelette?! Why yes, yes it is. It’s amazing how innovative vegan cooking has become, there is basically a vegan substitute for anything you can dream of (and more 😉).I’m not... Read More » The (...more)
    19 Jun 2017 at 11:43am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Apple Granola Muffins
    Apple Granola Muffins are healthy and delicious. These fruity moist muffins are healthier and sweetened just right. Everyone loves them! Apple Granola Muffins are healthy and delicious.  I never met an apple, muffin or granola that I didn’t... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    16 Jul 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 7.16.17
    Some of you may have seen a story, which is now making the rounds, about the response that one employee got from her CEO when she let her coworkers know that she was taking a mental health day off. Software developer Madalyn Parker sent out an email to coworkers that read, “Hey team, I’m taking today... The post Weekend Reading, 7.16.17 (...more)
    16 Jul 2017 at 2:55pm       

  • America’s Test Kitchen Vegan Chocolate Chip Cookies
    I suspected I’d be a fan of America’s Test Kitchen’s Vegan for Everybody the moment I saw its title. Putting aside the fact that I’ve come to rely on ATK (and Cook’s Illustrated) for detailed cooking guidance, and putting aside Vegan for Everybody‘s awesome roster of recipes, I love the theme. I really do believe (...more)
    14 Jul 2017 at 12:28pm       

  • Vegan Barley Greek Salad with Herbed Tofu Feta
    Here’s what I love about summer salads: their freshness, color, and simplicity. The thing I don’t love about summer salads is that they’re often a little less substantial than wintery ones. No matter how wonderful it is to dive into a bowl of really fresh vegetables and fruit, it usually takes some grains and legumes... The (...more)
    10 Jul 2017 at 1:24pm       

  • Weekend Reading, 7.9.17
    Last weekend I finally watched The Great British Baking Show. The inevitable happened: several days of non-stop biscuits, pies, pastries, cakes, eclairs, petit fours, and so on. I’m forcing myself to watch slowly now, so that a) I can actually get other things done and b) I don’t make my way through the whole series... The post (...more)
    9 Jul 2017 at 10:10am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Mongolian Seitan (Vegan Mongolian Beef)
    Now that you’ve made homemade seitan, it’s time to do something fancy with it! This Mongolian Seitan is my version of vegan Mongolian beef, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian-inspired sauce. Just like with my General Tso’s chickpeas, kung pao chickpeas, and vegan drunken noodles, the origin (...more)
    19 Jul 2017 at 4:12am       

  • Samosa Wraps
    I’ve been on a kick making these samosa wraps for weekday lunches lately – they’re more or less a copycat Amy’s Indian Samosa Wrap, if you’ve ever tried those. It’s a tortilla stuffed with spiced samosa potato filling, green peas and tofu. A tortilla stuffed with potatoes sounds like carbs on carbs on carbs, you... Read (...more)
    15 Jul 2017 at 8:18am       

  • Basic Homemade Seitan
    If you’ve been wondering how to make seitan yourself rather than paying $4 for a tiny box of it at Whole Foods, then this is the recipe for you! This is my go-to, easy, basic homemade seitan recipe that I make in batches and then use throughout the week. If you’re not familiar with seitan... Read More » The post Basic (...more)
    11 Jul 2017 at 5:27am       

  • Spicy Chickpea Avocado Cucumber Bites
    Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appetizer that is very refreshing. I was originally inspired to make this after coming across Closet Cooking’s blackened shrimp avocado cucumber bites. I replaced the shrimp with an ingredient that’s (...more)
    6 Jul 2017 at 7:22am       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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