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One Green Planet

35 posts in the feed.

"One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • How to Make Epic Vegan BBQ Tofu Wings
    BBQ wings aren't just for meat eaters; you can make them vegan all in a few simple steps. These simple steps will walk you through how to do it successfully and deliciously! (...more)
    7 Feb 2016 at 5:20am       

  • Wake Up People! Tanzania Has Lost Two-Thirds of its Elephant Population in 4 Years!
    Tanzania once had the world's largest elephant populations on the planet, but according to the latest counts, the country has lost two-thirds of its elephant population in just four years! (...more)
    7 Feb 2016 at 5:15am       

  • These People Found a Turtle Wrapped in a Ghost Fishing Net and Did the Most Heroic Thing (VIDEO)
    The turtle in this video found himself tied up in a net, with no hope of escape. Luckily, a group of people spotted him and jumped into action. (...more)
    7 Feb 2016 at 5:05am       

  • Two Animal-Loving Skaters Rescue Wild Boar Trapped in Frozen Lake (VIDEO)
    Cold winters are hard on everyone, especially the animals. Homeless dogs and cats are susceptible to freezing on cold nights. while their wild counterparts can find themselves in tight fixes with no help... More (...more)
    7 Feb 2016 at 5:00am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 2.6.16
    Happy Saturday, everyone. I’m happy to see that the slow cooker chili was a hit (a few folks have already let me know, via Instagram and FB, that they made it, and they seem to have loved it as much as I have). I’ll definitely be posting more slow cooker recipes in the coming year, as [...] The post Weekend Reading, 2.6.16 appeared (...more)
    6 Feb 2016 at 5:34am       

  • Slow Cooker Black Bean, Butternut Squash & Quinoa Chili
    As I mentioned in my Menu Plan Monday post for the week, this is the week of squash. Creamy butternut squash and five spice soup earlier this week, and a really delicious, hearty, stick-to-your-ribs slow cooker black bean, butternut squash and quinoa chili today. I didn’t plan on all of the squash, but I’m certainly not complaining (I (...more)
    4 Feb 2016 at 7:45am       

  • Creamy Butternut Squash and Five-Spice Soup + Blendtec Giveaway!
    As I was writing this post, I realized that I actually have very few butternut squash soups on the blog. It’s a strange oversight, because I love squash soup, and it’s probably my most reliable “go-to” when it comes to an easy fall or winter appetizer. This creamy butternut squash and five spice soup features [...] The (...more)
    2 Feb 2016 at 12:19pm       

  • Menu Plan Monday: Butternut Squash Soup, Quinoa Chili, Rustic Chickpea, Cabbage, and Wild Rice Soup, and More
    Happy Monday, everyone! I’m having a busy start to the week, so I’m grateful that this week’s menu plan features a lot of batch cooking, as well as a bunch of leftovers from our trusty freezer. I noticed last week that the freezer was getting a bit crowded, and I have my first exam of the [...] The post Menu Plan Monday: (...more)
    1 Feb 2016 at 11:25am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    I wasn't planning on sharing this recipe but it ended up so photogenic and delicious, I figured I should. Like I was saying in my last blog post, I went to a North Indian cooking class - shoutout to Colin - the other night and was reminded about the glories of curry and spices. So here is another recipe inspired by that class. Although at (...more)
    5 Feb 2016 at 9:30pm       

    Surprisingly delicious. So here's the story: I have put turmeric in my smoothies before. It was always pretty decent. I gradually stopped because in general I get bored of the same thing everyday after a few days. Then last night I went to a FeedLife North Indian cooking class put on by my friend Colin and his mum (they are (...more)
    3 Feb 2016 at 3:38pm       

    This is the first post in a series of six wherein I talk about taking care of ourselves and more specifically, how taking care of ourselves starts with taking care of our bodies. The series is sponsored by Luminance Skin Care; a wonderful vegan, organic body care company. What if you owned a machine that did everything for you? (...more)
    28 Jan 2016 at 7:54pm       

    I guess I could've called my blog This Rawsome Chocolate Life but it's too late to change now. Here is yet another chocolate-inclusive recipe and I am not apologizing. It's delicious, really easy and quick to make + high in protein, iron and other good stuff. I've been hitting the gym regularly again (after a hiatus due to my period and then a (...more)
    18 Jan 2016 at 3:00pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Spring
    by Mimi Yoshiyama … In December of 2015, on a very sunny spring day, I arrived at this hidden valley in the far north of New Zealand. My first week in Gentle World passed by so quickly, as I helped with weeding, cooking, cleaning, renovating a caravan, and preparing amazing, soulful veganic dinners every night. After my first […] (...more)
    5 Feb 2016 at 3:57pm       

  • What Kind of God?
    Gentle World’s Hawaii center is situated in an area where suburban living meets the farm. Along the street where we walk for our evening sunset, we pass goats, hens, roosters, horses, and even cows. These animals may seem happy enough, as their lives are far from the horrors of industrialized production. But, just like their […] (...more)
    3 Dec 2015 at 10:10pm       

  • If We Were They
    Of the more than seven billion people who are alive on this earth as I write, not one, as far as any of us knows, asked to be born. To the best of our recollection, each of us arrived in this crazy world not by our own choice, but either by someone else’s choosing or by chance. None […] (...more)
    12 Nov 2015 at 8:39pm       

  • My Way Home
    Anke Hagen, Hanover, North Germany I grew up in South Africa and experienced a number of transformative, life-changing events at an early receptive age, like trying to bargain with a female witch doctor who worked for my parents when she wanted to slaughter some chickens in our garden, whom she had “procured” for her magic. […] (...more)
    12 Nov 2015 at 2:16pm       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Nestle to Empower Cow Exploiters in UK
    Nestle is proud to announce their Future Cow Harassers program in the UK. (...more)
    5 Feb 2016 at 11:59am       

  • Weekly Roundup: Your Week in “Humane” Exploitation
    By this point, I’ve started to expect these stories to drop on the daily, so here is your weekly roundup of what’s been called “happy exploitation,” and where it can be purchased! (...more)
    5 Feb 2016 at 10:59am       

  • Animal Shelter Uses Guns To Kill Dogs
    Oklahoma law allows humane methods to put animals down, but doesn’t define “humane.” (...more)
    5 Feb 2016 at 8:45am       

  • Rodeo Attendees Cool With Exploiting Animals, As Long as It’s Not A Monkey
    A monkey that has been heralded as a “cowboy hero” steals the spotlight from his rodeo co-stars. (...more)
    5 Feb 2016 at 8:11am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Gluten free Banana Muffins
    Mornings are a breeze if you have muffins like these sitting around. Lightly sweet, loaded with banana and chocolate chunks!  Add pecans for buttery pecan banana muffins or add walnuts or blueberries. These muffins are soft, moist and full of flavor. Add more sweetener if needed depending on the ripeness of your bananas. No soy,...  Continue (...more)
    5 Feb 2016 at 11:33am       

  • Crispy Tofu with Sweet Chili Sauce
    One cannot have enough appetizers for gameday or any other event right! These Crispy crunchy strips of tofu are baked to the perfect crisp. Then served with a sweet spicy dipping sauce. Dip and coat those strips in the sauce really well and take a bite.  These crispy Tofu Strips with the tangy Sweet chili dipping...  Continue reading (...more)
    2 Feb 2016 at 1:19pm       

  • 40 Vegan Super Bowl Recipes
    Its almost the day for all the snacking! No Seahawks in the game this year, but hey Peyton vs Cam is bound to create some fireworks. Which team are you rooting for? A collection of Superbowl Apps, dips, Pizzas, Nachos, Tacos and more to plan for the day. All Vegan, Many are or can be...  Continue reading » The post 40 Vegan (...more)
    1 Feb 2016 at 12:12pm       

  • Tempeh Cauliflower Butternut in Teriyaki Sauce – Date Sweetened
    Today’s meal is filled with protein, veggies and squash. Tempeh Cauliflower Butternut in Teriyaki Sauce. This teriyaki sauce is date sweetened instead of the cups of sugar and works amazingly with butternut squash and vegetables. Use other squash, sweet potato, or mango. Use tofu or chickpeas or just other veggies instead of Tempeh. Depending (...more)
    27 Jan 2016 at 12:11pm       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Smashed Chickpea Salad Bouquet Wraps
    With Valentine’s Day coming up, you want to do something special and different for your favorite person, am I right? I had a feeling I was reading you correctly. Forget roses, it’s not worth the amount of money just for this one day out of the year; and forget chocolates, your lover is way tooContinue… The post Smashed Chickpea (...more)
    5 Feb 2016 at 7:51am       

  • Groundhog Day Muffins
    Groundhog Day; an annual tradition that takes place on the second day in February where it is said that the groundhog comes out of hibernation and pops his cute little head out from the ground.  Folklore poses that if the cute little critter sees his shadow (meaning it is a sunny day), then it is predictedContinue… The post Groundhog (...more)
    1 Feb 2016 at 5:10pm       

  • Heart Shaped Gluten Free Pot Pies
    Comfort food meets Lover’s Day, equals a hearty (get it? It’s a pun…and on purpose) dinner your family will love. Say to your loved ones, “Hey kids, I love you enough to create heart shaped gluten free pot pies for you on this day of Valentine’s” and watch their faces aglow… If you can’t findContinue… The (...more)
    28 Jan 2016 at 7:31am       

  • Baked Taco Salad
    As somebody who is always trying to find healthier alternatives for feeding my small family (okay, so it’s just me and my husband, but still…), FlatOut bread usually saves the day. Whether it’s the Wraps (a gluten free version too!), Fold-Its, and Pizza Crust, we both, hands down, LOVE this stuff. Our cupboards are stocked withContinue… The (...more)
    25 Jan 2016 at 5:34pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • 3 Ingredient Date Caramel (vegan and gluten-free)
    Thick, creamy, dreamy date caramel. Made with just three simple ingredients.  Today’s post is going to be short and SWEET. Just like this scrumptious 3 ingredient date caramel (vegan and gluten-free). Alex and I were conversing about what sort of recipe I should create for Valentine’s Day. We wanted to give you something easy and... Read (...more)
    5 Feb 2016 at 6:40am       

  • Sweet & Spicy Asian Brown Rice and Pineapple Bowl
    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats  #CollectiveBias Sweet & spicy, quick and easy, delicious and healthy. Celebrate the Chinese New Year with flavor and color!  Can we get something out of the way before I move on to this super delicious bowl of... Read (...more)
    1 Feb 2016 at 11:00pm       

  • Plant-Based Game Day Foods Everyone Will Love
    Get ready for the big game with this collection of plant-based foods that everyone will love. Even die hard meat eaters will devour these recipes. The biggest game of the year is almost here! Are you playing quarterback or receiver? Whether you’re the host or the guest, there’s no denying that food is going to be... Read More » The (...more)
    31 Jan 2016 at 7:00pm       

  • Vegan Vanilla Brownie Protein Bars
    A chocolaty, refined sugar free, protein filled brownie bar that you can take with you to keep you fueled during a run or an intense weightlifting session.  As a rule, I don’t usually think about whether I eat enough protein every day. As all of you whole food plant-based peeps know, that’s not an issue... Read More » The (...more)
    28 Jan 2016 at 7:00pm       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • 5 Tips To Spend Less And Have More
    I admit that I’m disillusioned by mainstream fashion, and with good reason. Fast-fashion is frivolous, and pretty ferocious too. (I’m not saying style is frivolous, nor is caring deeply about looking great). I have an issue with retailers who aggressively promote constant new weekly ‘must-haves’. With this unrelenting message of needing (...more)
    5 Feb 2016 at 4:00am       

  • 10 Tips For Vegan Dining In Restaurants
    Just as with any type of special diet, eating out as a vegan can be tough. You’re putting your faith (and stomach) in the hands of a stranger, and you can’t be 100% sure they’ll be able to feed you an edible meal. It used to be that the only foods vegans could eat at [&hellip The post 10 Tips for Vegan Dining in Restaurants appeared (...more)
    4 Feb 2016 at 4:00am       

  • Turmeric Dream From Juice + Nourish By Rosemary Ferguson
    “Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a way to pack vital nutrients into your day. In her new book Juice + Nourish: 100 [&hellip The post (...more)
    3 Feb 2016 at 4:00am       

  • The January Vegan Cuts Beauty Box
    The cold January air can reek havoc on my skin. The wind and frigid temperatures tend dry my complexion out, causing peeling and even breakouts. Fortunately, the January Vegan Cuts Beauty Box has come to my rescue! The Vegan Cuts Beauty Box is a subscription service that delivers a box of cruelty-free beauty products to [&hellip The post (...more)
    2 Feb 2016 at 4:00am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Apple Millet & Oat Porridge
    Try this Apple Millet & Oat Porridge on a cold winter day. It's vegan and can be made in a pressure cooker, Instant Pot or Fagor LUX multicooker. The post Apple Millet & Oat Porridge appeared first on JL Goes Vegan. (...more)
    5 Feb 2016 at 4:00am       

  • Falafel Patties with Yogurt Sauce + Middle Eastern Wild Rice [vegan]
    Well hello there! We’ve found ourselves buried in snow here in Colorado Springs. The storm came on Sunday and Monday and we’re still digging out. In anticipation of the storm, I hit the grocery store Saturday and did some major home cooking /nesting over the last few days. I have ventured out twice. Monday Dave […] The post (...more)
    3 Feb 2016 at 2:51pm       

  • Vegan News You Can Use (1/31/16)
    Vegan news: hog farmers in hysterics, end of meat, vegan pizza in London, vegan petroleum jelly, and more! The post Vegan News You Can Use (1/31/16) appeared first on JL Goes Vegan. (...more)
    31 Jan 2016 at 10:50am       

  • Quinoa Pilaf from Vegan Pressure Cooking
    Try this Quinoa Pilaf (from my book Vegan Pressure Cooking) for a fast and flavorful one-pot meal in your pressure cooker, Instant Pot, or multicooker. The post Quinoa Pilaf from Vegan Pressure Cooking appeared first on JL Goes Vegan. (...more)
    28 Jan 2016 at 6:05pm       

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  • Glue and Glitter

    10 posts in the feed.

    Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • An Elderflower and Sparkling Pomegranate Cocktail for Valentine’s Day
    Wouldn't this vibrant elderflower and sparkling pomegranate cocktail be perfect for Valentine's Day? The post An Elderflower and Sparkling Pomegranate Cocktail for Valentine’s Day appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    5 Feb 2016 at 2:00am       

  • How to Cook Quinoa: A Basic Guide Plus Tips and Quinoa Recipes
    There is so much to love about quinoa! Below are tips for how to cook quinoa, including some great quinoa recipes to get you started. The post How to Cook Quinoa: A Basic Guide Plus Tips and Quinoa Recipes appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    3 Feb 2016 at 6:00am       

  • Vegan Cheesecake Cupcakes Stuffed with Fresh Berries
    These creamy, rich vegan cheesecake cupcakes are loaded with fresh berries! The post Vegan Cheesecake Cupcakes Stuffed with Fresh Berries appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    1 Feb 2016 at 6:00am       

  • An Organized Pantry Snacking Station (aka: A Dream Come True)
    A special corner of the pantry, dedicated to healthy, grab-and-go eats. My snacking life will never be the same! The post An Organized Pantry Snacking Station (aka: A Dream Come True) appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    29 Jan 2016 at 6:07am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • 7 Vegan Super Bowl Recipes That Rule
    Regardless of which team you’re rooting for, these taste-tested vegan recipes are sure to be the real winners on Super Bowl Sunday. (...more)
    5 Feb 2016 at 2:00am       

  • Pea Protein Highlighted on Popsugar
    Vegan protein source is being praised for its high nutrient content and versatility. (...more)
    5 Feb 2016 at 12:30am       

  • Virtual Reality Slaughterhouse Haunts NPR Writer
    With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival. (...more)
    5 Feb 2016 at 12:01am       

  • The Vegan Guide to Chinese New Year
    Celebrate another fresh start with symbolic veg dishes, cleansing traditions, red envelopes, and luck. (...more)
    5 Feb 2016 at 12:00am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Supreme Nacho Burger
    You can’t avoid it, the Super Bowl is happening this Sunday and this means it’s time to share (or not) great food while yelling at the TV! Party food is a favorite of mine and I love bringing... Read More (...more)
    4 Feb 2016 at 8:00pm       

  • Mini Blueberry Cardamom Donuts
    Can we all agree that on some level the cuter the food, the better it tastes? This recipe for example: MINI DONUTS! Donuts are already loved by so many, but when you make them small they are guaranteed... Read More (...more)
    26 Jan 2016 at 8:50pm       

  • Plantain Tempeh Breakfast Hash
    I super-love breakfast foods! Whether it be savory, sweet, or somewhere in between, I just can’t get enough of them. If you bring a potato hash into the equation, my happiness levels may just go off of the... Read More (...more)
    21 Jan 2016 at 9:00pm       

  • The Taco Cleanse- Is it right for you?
    Unless you’ve been living under a large, dark rock, you may have heard about a lil’ ol’ cookbook by the name of The Taco Cleanse: A Tortilla-Based Diet Proven to Change Your Life. Articles on this book have been... Read More (...more)
    12 Jan 2016 at 8:45pm       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • ROMBAUT 2016
    ROMBAUT envisions a future where man and machine form symbiotic hybrids – where exoskeletons enhance human physical performance. This is the concept for the spring 2016 collection of footwear; technical man-made materials combine with innovative organic materials to form an athletic, modern and experimental collection. “Our performance (...more)
    4 Feb 2016 at 12:41pm       

  • This Doctor Wants to Find Out Why Men Are So Scared of Giving Up Meat
    “In Western societies,” explains Dr. Attila Pohlmann, “masculine behavior is socially valued and needs to be on constant display in order to be validated”. Dr Pohlmann is currently crowdfunding a new project, entitled “Meat! Can manhood stomach the punch of the vegetarian alternative?“, which has (...more)
    27 Jan 2016 at 3:27pm       

  • These vegan “leather” jackets made from cork are Germany’s most successful fashion crowdfunding ever
    by Eric Mirbach When Michael Spitzbarth founded German streetwear brand bleed, he created the flagship of German eco-fashion brands – as in comparison with most of his colleagues, Spitzbarth took one aspect into consideration most other eco-brands choose to ignore: not only are all bleed products made from GOTS certified cotton or other sustainable (...more)
    23 Jan 2016 at 5:25pm       

  • Fashion Livestock
    It’s often difficult to explain why using livestock products like leather or wool in fashion is harmful. I designed this infographic to help communicate some of the major global impacts. (...more)
    15 Jan 2016 at 9:42pm       

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  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • The Vegan Cobb (Vobb!) Salad
    Honestly, I couldn’t think of any recipe that would be harder to veganize than the Cobb salad. Key components include boiled eggs, chicken, blue cheese, and bacon. Ugh. More than any other, this Vegan Cobb / Vobb salad puts all of my favorite veganizing techniques to the test… To break it down, our Vobb starts with spinach tossed in a smoked (...more)
    4 Feb 2016 at 10:30am       

  • How to Cook the Best Mushrooms + A Portobello Rice Bowl
    Every time I post a mushroom recipe, I get at least a few comments from people saying they (or someone they cook for) refuse to eat mushrooms. The reason mushrooms get so much hate is nearly 100% because of bad cooking technique. It’s true – in their raw form, mushrooms have a spongey texture and a bland flavor which isn’t exactly the (...more)
    27 Jan 2016 at 5:00am       

  • Cheesy Vegan BBQ Potato Skins
    When I was growing up, over half my family worked at a local BBQ restaurant. I haven’t been there in 10+ years, but I still remember the exact flavors of their potato skins – baked potato halves, scooped out and filled with BBQ sauce, chicken, cheese, cilantro, and red onions. This week I had the crazy idea of recreating a healthier vegan version (...more)
    15 Jan 2016 at 9:15am       

  • Pecan Pie Overnight Oats
    It’s true! Three years into the food blogging game and I’ve finally jumped on the overnight oats bandwagon. In fact, I first tried overnight oats less than a month ago and I think I have become a true believer. Oats are quite healthy in any format, but there is good evidence to suggest that soaking overnight makes them more digestible (reducing (...more)
    5 Jan 2016 at 10:07am       

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  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harpers, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • Defending Henry
      In a recent New Yorker piece (“Pond Scum,” October 19), Kathryn Schulz takes a twenty-first-century hammer to a nineteenth-century nail, pounding Henry David Thoreau into submission. In addition to Thoreau’s supposed arrogance, self-righteousness, narcissism, parochialism, isolationism, and apparent embrace of every “ism” against (...more)
    4 Feb 2016 at 6:57am       

  • Putting An End To “Anti-Science”
      Now that the Food and Drug Administration has approved genetically modified salmon for human consumption, a timeworn debate over the safety and effectiveness of genetically modified food has once again resumed. Several lazy tropes drive this discourse—GMOs are “Frankenfood,” GMOs will feed the world, GMOs cause cancer—and none of them (...more)
    6 Jan 2016 at 9:17am       

  • Horse Meat in the Food Chain
      Exotic game meat is a specialty food item that’s becoming increasingly less special—currently it’s a $39 billion a year industry. This might be great news for consumers with a taste for bear, yak, lion, or beaver (you can place an online order with a quick click), but it’s not so great in terms of [...] (...more)
    10 Dec 2015 at 11:13am       

  • “Humane” Turkeys Come from Factory Farm
        In preparation for this year’s Thanksgiving feast, more consumers than ever before will seek turkeys that have been humanely raised. For these shoppers, optimistic messages offered by Whole Foods and other animal welfare–oriented food retailers will provide assurance that they’re making an ethical food choice. “Our birds live in harmony (...more)
    30 Nov 2015 at 6:57am       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • College Animal Rights Groups: Finding a Voice and Building Community
    Colleges and universities continue to serve as hubs of animal activism, no doubt thanks to the incredible work and diligence of students like Azucena Lucatero, the author of today’s #ThrowbackThursday. This article’s originally appeared on Our Hen House on November 4, […] (...more)
    4 Feb 2016 at 2:00am       

  • From Welfare to Well-Being: How Growing Up Poor Shaped My Vegan Activism
    On today’s #ThrowbackThursday we’re featuring a continually profound and relevant article from power vegan activist Justin Van Kleeck, who since the article’s original publication has been at the forefront of the microsanctuary movement with the Triangle Chance for All microsanctuary in North […] (...more)
    21 Jan 2016 at 2:00am       

  • Eating Vegan Food On a Low Fiber Diet
    For many of us, eating foods that are rich in fiber is an important part of our path to good health – but what about when one is prescribed a low fiber or “low residue” diet? Today, Our Hen House […] (...more)
    11 Jan 2016 at 2:01am       

  • Fighting Science with Science: The End of Vivisection
    Two years later and the scientific arguments against vivisection are still as strong as ever! Brush up on your anti-animal testing knowledge with Dr. Theodora Capaldo on today’s #ThrowbackThursday. This article’s originally appeared on Our Hen House on October 22, 2013. If […] (...more)
    7 Jan 2016 at 2:00am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Balsamic-Glazed Yam Fries (vegan, gluten-free, nut-free, oil-free)
      Sweet potatoes are truly one of my favorite plant-powered foods. I buy them regularly, and use them pretty much daily – in everything from soups to salads to dips to desserts (like this most popular cake)! When I started cooking with sweet potatoes, the very first recipe I experimented with was – fries! Why not, [...] (...more)
    3 Feb 2016 at 7:08am       

  • Smashing Squash Soup + Winter Squash YouTube Video
      Fear-factor foods. You know what I’m talking about! Not weird or creepy foods. Just simple fruits and vegetables that you haven’t ever tried (or cooked with) because they intimidate the heck out of you! Seems silly, right? Innocent fruits and veggies! Occasionally we glance, pause, and consider putting that produce item in our cart. (...more)
    20 Jan 2016 at 11:12am       

  • Acceptance in the New Year
    Today I’m not talking about food or recipes. I want to talk about holidays and the new year, in particular. Every year it’s the same thing. Messages to “live it up” through the holidays, indulge in whatever we want. Then, in the new year, it’s time to make up for those indulgences. Set things right, [...] (...more)
    4 Jan 2016 at 1:10pm       

  • Holiday Ebook Offer!
      Are you counting down the sleeps?! 😀 It’s almost time, and I have a special holiday offer for you… If your order Plant-Powered Families (in stores or online) between now and the end of December, you will receive my bonus 15-recipe ebook! This ebook was offered for a short while before PPF officially released, and my [...] (...more)
    17 Dec 2015 at 8:41am       

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  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Roasted Potato & Veggie Power Bowl
    Let me tell you about today’s recipe! I present to you this big bowl of plant-based deliciousness: spicy roasted red Creamer potatoes crispy-crunchy chickpeas spiced slightly sweet carrots zucchini medallions garlicky sautéed kale and a zesty + creamy hummus dressing This recipe is everything I’m into right now. It’s quick, flavourful, (...more)
    3 Feb 2016 at 5:00am       

  • Chipotle Lemongrass Tofu Noodle Salad Bowl
    Are you ready to meet my newest food obsession? I’ve been fantasizing about eating this recipe daily, since I finished testing it for Pure Infused Maple Syrup last week. If I’d actually had the proper ingredients on hand, I would have made it every single day since then. I am 100% in love with this... Read More » (...more)
    29 Jan 2016 at 11:53pm       

  • Creamy Vegan Broccoli Soup
    It’s nearly the end of January, it’s cold, Christmas is over, and winter is starting to feel old, real old. If you’re a New Years’ resolution kinda person, specifically one of the many people with resolutions such as “Lose weight” or “Eat healthier”, you might be feeling tired of typical healthy January (...more)
    27 Jan 2016 at 1:05pm       

  • Meal Prepping for Healthy Vegan Lunches on the Go
    Today’s post is all about meal preparation and packing healthy lunches! It also happens to be the second part of my post series titled “My Guide to Packing Easy Vegan Lunches”. If you need a refresher (and you might, this post has been a looong time coming), check out part 1: How to Grocery Shop for Packing... Read More » (...more)
    20 Jan 2016 at 5:47pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Red Lentil Dahl Soup
    The post Red Lentil Dahl Soup appeared first on Vegan in the Freezer. Red Lentil Dahl Soup is easy to make but has a couple of unusual steps to complete this flavorful and satisfying soup. Dahl,  dhal, daal, dal – anyway you spell it this... get the full recipe ... Click on the blue recipe title above (...more)
    3 Feb 2016 at 2:55am       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • How We Cured Cystic Acne With One Simple Diet Change
    We are identical twins, and were lucky to escape our teenage years mostly free from acne. We never realized how lucky we were until last year. In 2014, all hell broke loose on our faces. We were 20 years old,... Read more (...more)
    2 Feb 2016 at 11:48am       

  • Reading Food Packages and Nutrition Labels: Four Tips for Savvy Shopping
    While about two-thirds of Americans might use the Nutrition Facts panel at least some of the time, most people have only a limited understanding of what it means. Use this guide to separate fact from fiction at the grocery store.... Read more (...more)
    1 Feb 2016 at 9:47am       

  • Vegan Ultra Athlete for the Animals: How I Became a Triple Guinness World Record Holder
    My name is Fiona Oakes, an ethical vegan since age six and vegetarian since age three. I am vegan by instinct—a natural expression of my love for animals and my desire not to hurt those I care for. My veganism is, and... Read more (...more)
    28 Jan 2016 at 4:16pm       

  • Who Benefits From Medically Supervised Fasting?
    Originally published in Health Science. In the world of our ancient ancestors, fasting occurred primarily by force, not by choice. Humans would fast when resources became scarce, such as when spring came late. The ability of humans to fast was... Read more (...more)
    28 Jan 2016 at 9:42am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Next Level Vegan Enchiladas
    Before I get to this insanely delicious recipe, I want to let you know what I’ve been up to this month! Some of you have seen on Snapchat that I’ve been behind the lens each day for a very special photography project—which includes shooting more than 60 brand-new recipe photos! It’s been pretty crazy around […] (...more)
    1 Feb 2016 at 7:41pm       

  • Daily Habits for Happiness: My Plan for 2016
    The other day I had an epiphany while I was drying my hair. As usual, my thoughts were all over the place, jumping from personal reminders to work tasks to anticipated conversations to goal setting for 2016. I was debating whether I would make an official list of my goals for 2016, but as I […] (...more)
    3 Jan 2016 at 6:41pm       

  • My Favourite Hot Detox Tonic
    I’m feeling particularly nostalgic at the end of this year, mainly because it was our first full year of parenting. This year Adriana blossomed from a 3 month old baby in January into a 15 month old hilarious, chatty, and very strong-willed toddler by December. The change!!! We witnessed first words, first crawls, first teeth, […] (...more)
    30 Dec 2015 at 6:52am       

  • Bust a move
    Hey everyone, I’m pulling myself out of the post-holiday haze to let you know that we’re moving OSG to a bigger, badder server tomorrow (December 28th). By "we", I mean my favourite husband ever. This site has been on the same dedicated server for the past 4 years, but it’s time to upgrade for some […] (...more)
    27 Dec 2015 at 7:06pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

  • Naf Naf Grill: Delicious and Vegan-Friendly!
    Did you just lick your monitor or tablet or phone screen? I don’t blame you. I mean, look at the deliciousness in front of your eyes! It truly is as delicious as it looks, and you can get your very… Continue Reading → The post Naf Naf Grill: Delicious and Vegan-Friendly! appeared first on Turning Veganese. (...more)
    26 Jul 2015 at 4:20pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Vegan Society Senior Officer of Advocacy and Policy Rejects Veganism as a Moral Baseline
    In my essay on “intersectionalist vegans,” I carefully documented explicit and overt speciesiesm on the part of a number of figureheads in the intersectionalist movement. Whatever else anyone wants to say, it is crystal clear that, for example, Breeze Harper, a member of the Board of Black Vegans Rock (BVR), rejects veganism as a moral (...more)
    28 Jan 2016 at 6:45am       

  • The Meaning of “THE WORLD IS VEGAN! If you want it.”
    Many welfarist vegans and intersectional vegans do not seem to understand the ideas behind the idea that “THE WORLD IS VEGAN! If we want it.” It’s really quite simple. There are three central ideas here. First, this expression denotes that veganism is a moral choice and that it is one we can make today—right now—if […] The (...more)
    28 Jan 2016 at 5:48am       

  • Chris Hedges and I Talk About Veganism
    Here is a discussion on veganism that I had with writer, journalist, and political theorist/activist Chris Hedges ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals (...more)
    21 Jan 2016 at 6:40am       

  • Essentialism, Intersectionality, and Veganism as a Moral Baseline: Black Vegans Rock and the Humane Society of the United States
    I. The Problem of Essentialism Racism and sexism represent moral evil. Racism and sexism involve a societal acceptance of essentialism, or the idea that biology or some other personal characteristic alone determines moral value. A good definition of essentialism appears here: Essentialism is the idea that there exists some detectible and objective (...more)
    10 Jan 2016 at 5:16pm       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Pressure Cooker Vegan Lasagna Soup
    Christmas 2015 came out of nowhere – mostly because I’d just gotten back to Oklahoma after being in Ohio for several weeks, but also because the weather just wasn’t saying... The post Pressure Cooker Vegan Lasagna Soup appeared first on an unrefined vegan. (...more)
    23 Jan 2016 at 7:45am       

  • Simple Vegan Baked Pears
    The truth is, for me, that dessert has never been about fruit. My ideal dessert centers around richness, carbohydrates, and chocolate. But after 5 busy, fairly stressful weeks in Cleveland... The post Simple Vegan Baked Pears appeared first on an unrefined vegan. (...more)
    10 Jan 2016 at 8:00am       

  • Cornbread from the E-book Mobile to Mumbai: Plant-based Southern Comfort With A Side of Curry
    Take a gander at what I’ve been working on with my friend – yogini, chef and animal activist, Tracey Narayani Glover – Mobile to Mumbai: Plant-based Southern Comfort With A Side of... The post Cornbread from the E-book Mobile to Mumbai: Plant-based Southern Comfort With A Side of Curry appeared first on an unrefined (...more)
    22 Nov 2015 at 10:45pm       

  • Multigrain Chocolate Chip Muffins | Multigrain Blueberry Muffins | Oil-free
    I live in a house divided. Kel no longer eats the stevia-sweetened chocolate chips that I love – due to the cocoa butter content. Sure, I could show solidarity and... The post Multigrain Chocolate Chip Muffins | Multigrain Blueberry Muffins | Oil-free appeared first on an unrefined vegan. (...more)
    13 Nov 2015 at 10:45pm       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • New Vegan Nutrition Primer on Iron
    Iron deficiency anemia is a serious and common public health problem for people eating all different kinds of diets. While vegans don’t seem to develop anemia any more often than people who eat meat, we do have higher iron needs. It’s hard to know just how much higher those needs are for individual vegans, though, […] (...more)
    22 Jan 2016 at 7:20am       

  • Your Vegan New Year’s Diet: Don’t Forget the Protein
    It’s hard to resist the call of the New Year’s diet. There is something about the promise of new beginnings, especially after the season of indulgence. If your goals for 2016 include weight loss, please make sure your vegan diet includes enough protein-rich foods. I’m not suggesting that you need to eat a high-protein diet. […] (...more)
    2 Jan 2016 at 1:04pm       

  • New Year, Same Old (Vegan) Me
    The promotional emails flooding my in box promise all kinds of tips and tricks for a “New Year, New You.” I had no idea that I was in such need of a total makeover. But these emails seem to assume that there is considerable room for improvement. And sure, I suppose there is. I could […] (...more)
    1 Jan 2016 at 11:12am       

  • Will a Vegetarian Diet Make You Depressed?
    The recent article in Women’s Health Magazine about the “scary mental health risks” associated with meatless diets has—not surprisingly—received lots of attention. People love to hear bad news about vegetarian and vegan diets, after all. Author Jill Waldbieser pulled the article together from the usual hodgepodge of questionable resources—in (...more)
    30 Dec 2015 at 11:45am       

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    10 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Evidence-Based Nutrition
    Dr. Esselstyn’s landmark study, demonstrating that even advanced triple vessel coronary artery disease could be reversed with a plant-based diet, has been criticized for being such a small study. But the reason we’re used to seeing large studies is that they typically show such small effects. Drug manufacturers may need to study 7,000 people in (...more)
    12 Jan 2016 at 5:00am       

  • The Dietary Link Between Acne and Cancer
    Acne is an epidemic skin disease of industrialized countries, reaching prevalence rates of over 85 percent of teenagers. In nearly half of American men and women, acne even continues after adolescence and into the third decade of life. Acne is considered a disease of Western civilization, as in places like Okinawa, Japan, acne is rare or even […] (...more)
    7 Jan 2016 at 5:00am       

  • How to Suppress the Aging Enzyme TOR
    Over the last decade, more than 5,000 papers have been published about TOR, an engine-of-aging enzyme inhibited by the drug rapamycin. (What is TOR? Check out my videos Why Do We Age? and Caloric Restriction vs. Animal Protein Restriction.) Rapamycin has been used experimentally to extend lifespan, but is already in use clinically to prevent […] (...more)
    5 Jan 2016 at 5:00am       

  • Free App for Android and iPhone and Top 10 Videos of 2015
    The second half of my new book (and New York Times Bestseller for the third week in a row—I’m still pinching myself!), How Not to Die, revolves around my Daily Dozen, a checklist of all the things I try to fit into my daily routine. The more I’ve researched over the years, the more I’ve come to […] (...more)
    31 Dec 2015 at 5:00am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

  • Baby No-Bake Vegan Pumpkin PiesI know I am a bit late on my...
    Baby No-Bake Vegan Pumpkin Pies I know I am a bit late on my Thanksgiving game this year, but such is life & better late than never right? Today over at Vegenista’s Kitchen I am sharing a dear friend’s recipe for these delightful baby pumpkin pies! Oh yeah, & they’re raw, vegan, gluten-free & refined sugar (...more)
    25 Nov 2015 at 7:31am       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • 7 Popular Food Trends and How They Can Help Vegan Athletes
    Let’s play a quick game: Pull out a sheet of paper and jot down all the current food trends that come to mind. How many did you come up with? Doug and I did that last week, and had no trouble pulling together a long list of popular trends. These days food trends come and Read more » The post 7 Popular Food Trends and How They (...more)
    3 Feb 2016 at 4:02pm       

  • How to Cook Vegan for Kids, with ‘Plant-Powered Families’ Author Dreena Burton
    As any parent knows, getting your kids to eat healthy isn’t easy. Raising them on a plant-based diet? Seems a lot trickier, but it doesn’t have to be. Which is why I love Dreena Burton’s cookbook Plant-Powered Families. She takes a simple approach to feeding your kids, with whole-food, oil-free, plant-based recipes that they’ll (...more)
    3 Feb 2016 at 9:01am       

  • Hip Hop Mogul and ‘Happy Vegan’ Author Russell Simmons
    I have to admit, this one was pretty fun … it’s not often (or ever) that I have the opportunity to speak to a legend in the hip-hop community. Or any other community, for that matter. But when Russell Simmons, co-founder of the Def Jam Recordings, writes a book called The Happy Vegan, you better Read more » The post Hip (...more)
    25 Jan 2016 at 9:32am       

  • Health and Fitness Data: How Much is Too Much?
    Apple Watches, GPS watches, step counters, smart phones, and fitness trackers. Sensors in our shoes. Sensors in the kitchen. The sources for live health and fitness data these days are seemingly endless, and with each new gadget, data tracking becomes a bigger part of our everyday life. But is all that data really useful? And Read more » The (...more)
    21 Jan 2016 at 8:28am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Corey Wrenn

    100 posts in the feed.

    Corey Lee Wrenn is an Adjunct Professor of Liberal Arts and a graduate instructor and PhD student of Sociology. Her research focuses include social movement theory and nonhuman animal rights activism. She regularly blogs on animal rights issues and interviews activists.

    She also blogs at:

  • Why This Vegan Doesn't Watch Nature Programs
    I used to love Nature shows as a kid, but the older I get, the less patience I have for them. I boycott them because of those inevitable scenes of death and suffering--what film-makers sometimes spend months hoping to capture to give some "excitement" to their documentary--are just too traumatizing for me. Some of the most graphic and unsettling (...more)
    19 Dec 2015 at 7:20am       

  • Sickos, Psychos, and Idiots: Is Your Activism Ableist?
    What do you think? Are meat-eaters sick? Are animal abusers psychopaths? Do you think people who love some animals but eat other animals are morally schizophrenic? There is an awful lot of ableist claimsmaking taking place in the American Nonhuman Animal rights movement. In my new article, published with the leading journal in disabilities (...more)
    27 Nov 2015 at 7:37am       

  • Is it Vegan to Eat Mock Meats?
    Tofurky: Closer in relation to a bird or a football? "Let me ask you a question," my mother queried to me one day, "If you are against eating meat because it comes from animals, why do you eat veggie dogs?"  Ah, the ol' mock meat "gotcha" question. But let's give her some credit. My mother, whose diet is probably 80% plant-based, (...more)
    26 Nov 2015 at 9:42am       

  • 'It is Anything But': Sarah K. Woodcock Comments on Equality in Abolitionist Spaces
    Dear colleagues, I share this important letter that was today posted publicly on a social media page by my good friend Sarah K. Woodcock, founder of The Abolitionist Vegan Society (TAVS). This is the first time she has responded publicly to the racist microaggressions and harassment that the abolitionist movement has directed at her (...more)
    19 Nov 2015 at 2:47pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

  • Recipe Testers Wanted + More News & Stuff!
    Thank you so much to everyone who commented on the last post and offered such kind words of support. I was so moved. I hesitated quite a bit before publishing that post but ultimately decided I needed to be honest and share what was on my mind. I’m grateful that it was so well-received. I [...] The post Recipe Testers Wanted + More News (...more)
    4 Nov 2015 at 3:01pm       

  • White Bean & Portobello Stew + Catching Up + BIG NEWS!
    Hey there all you gorgeous, wonderful people! I’m back (kinda)! Before I share this wondrous White Bean & Portobello Stew, I’ve got some stuff to talk about. I’ve probably drafted this post in my head about 9 times a day for the last 2 months. It was going to be much longer but I ended up [...] The post White Bean & (...more)
    29 Oct 2015 at 12:17pm       

  • Please Help Us Find Buster!
    UPDATE 11/11/15: Buster has been found! Read all about his recovery here: Thank you to everyone who donated and/or sent out positive vibes. They worked! Hi there. I know it’s been a couple of months and I hate for my first post back to be asking something of you. I’ve (...more)
    11 Oct 2015 at 9:12pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Millions of Babies Are Being Stolen From Their Mothers. Does It Only Matter When They Look Like Us?
    “It would be funny — if it weren’t so sad — to continually witness how desperately we try to paint a happy picture of what is inherently violent and utterly unnecessary. Exploit females’ reproductive systems and breed them at our will, but look! They’re happy! Take away their babies, but look! They’re happy! Take their milk and kill them (...more)
    16 Dec 2015 at 11:41am       

  • Is Chicken Really Healthier Than Red Meat?
    With the recent WHO designation of processed meat as a carcinogen in the same class as tobacco, asbestos and diesel fumes, the news about meat is getting worse all the time. Still, "white meat" from chickens and turkeys is widely seen as the healthy alternative. Here author Karen Davis explodes the "white meat" myths and points to a real solution. Continue (...more)
    3 Dec 2015 at 9:53am       

  • Vegan Is Love: Author Ruby Roth on Telling Children the Truth About Animals
    Vegan children's book author Ruby Roth discusses the harm we do to children by involving them in violence toward animals they would never choose to support. "We can’t afford to wait for the next generation to grow up before teaching them to live consciously. Sugarcoating or avoiding truths only hinders what children are actually capable of— psychologically, (...more)
    1 Dec 2015 at 11:00am       

  • Turkeys Snuggling Like Cats and Dogs Will Touch Your Heart
    It seems that the more people spend time with turkeys, the more they are able to recognize them as individuals with unique personalities, emotions, and preferences, just like the cats and dogs we know and love. It's an instructive moment, and a good reminder that our job as advocates isn't just about helping people understand the suffering farmed animals (...more)
    22 Nov 2015 at 11:44pm       

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  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Part Two Of Dealing With Injuries: Ankle Impingement
    In my last post I discussed all the injuries I was forced to overcome in the last year and some broad strategies on how to go about doing so (start small, build slowly). In years past I’ve suffered numerous injuries, ignored them for too long, and then tried to rehab them way too aggressively. Don’t[...] The post Part Two Of Dealing (...more)
    10 Dec 2015 at 7:29am       

  • Crustless Low Fat Pumpkin Pie
    Pie crust, although delicious, is often what turns an otherwise healthy fruit pie into a gut bomb of fat. This is the most recent update to a pumpkin pie recipe I’ve been sharing here for years – so far, it’s been the firmest, most delicious incarnation of all! And the best part is that it’s[...] The post Crustless (...more)
    13 Nov 2015 at 8:15am       

  • Part One of Dealing with Training Injuries: My Experience
    It’s now nearly 7 weeks past my WNBF Pro Physique debut and over the past two months I’ve been laying plans for my off-season and setting goals for 2016. Designating a period of recovery and focusing on rehabilitating past injuries as I trained over 2015 has been well worth any frustration that came with the extra care, time[...] The (...more)
    6 Nov 2015 at 6:21pm       

  • Training for Life: Preparing My Body for a Major Athletic Event
    We’re expecting our second (vegan) child any time now after a second, so-far successful vegan pregnancy. But this post isn’t just about training for pregnancy or childbirth – even though that in itself is kind of a novel idea! Derek and I both have completely transformed our approach to fitness, both for ourselves and clients,[...] The (...more)
    15 Oct 2015 at 10:39am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • On Absence from Blogging
    I've been talking about blogging with a friend whose advocacy I've respected for a long while. I've had more than a few people ask me why I haven't been writing for the last year. It's weird looking... (...more)
    10 Oct 2015 at 9:51pm       

  • Veganism is Ethics in Action
    Striking at the Root I've seen a few people on social networking sites post this recent article by Ginny Messina, aka The Vegan RD. It's called "Preventing Ex-Vegans: The Power of Ethics" and... (...more)
    12 Jul 2015 at 7:42pm       

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

  • I Love Vegan Food Bloggers
    I Love Vegan Food Bloggers, Yes I Do! I love (love, love, love!) vegan food bloggers. I appreciate and respect folks who have the time, energy, creativity, knowledge and skill to concoct all kinds... (...more)
    20 Oct 2014 at 1:00pm       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific research, labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegans take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • “In the pit of my stomach, I’ve come to realize, the moment of betrayal is far worse for the humanely raised individual than those raised on a factory farm”
    Six-time Emmy winner Allison Argo has made animal- and nature-themed films (including Parrot Confidential) for more than 20 years, for PBS, National Geographic, and other broadcast outlets. Her work has won more than 100 awards internationally, and exposed worldwide audiences The post “In the pit of my stomach, I’ve come to realize, (...more)
    6 Oct 2015 at 9:20am       

  • Meet Mr. Universe, Vegan Barny du Plessis
    Barny Du Plessis, reigning Mr. Universe, calls himself “a vegan warrior fighting for the animals and our planet.” He’s been a competitive bodybuilder since 1998, and holds a number of other championships and first-place wins in the last 15 years. After 55 competitions, Barny says he’s performing better than ever as a vegan. The post (...more)
    23 Aug 2015 at 7:09pm       

  • Vegamusicomic Jamie Kilstein: “If we weren’t changing minds I would be pretty sad”
    Comedian and animal activist Jamie Kilstein, who recently killed at the closing night of FARM’s Animal Rights National Conference, is the co-host of Citizen Radio, a political podcast spiked with humor, and co-author of #NEWSFAIL: Climate Change, Feminism, Gun Control, and Other Fun Stuff We Talk About Because Nobody Else Will (Simon and Schuster, (...more)
    10 Aug 2015 at 2:45pm       

  • Top 5 Reasons to Attend the Farmed Animal Conference
    This June 5-7 is the first-ever, first of its kind, Farmed Animal Conference for activists interested in farmed animal rescue, care, and advocacy. The event is organized by Northern California sanctuary Animal Place and takes place at their 600-acre Grass The post Top 5 Reasons to Attend the Farmed Animal Conference appeared first on The Thinking (...more)
    25 May 2015 at 10:19am       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

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  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site,, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at (...more)
    16 May 2014 at 7:56am       

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