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Ecorazzi

10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Robots Will Be Granted ‘Personhood’ Status Whilst Sentient Beings Remain ‘Things’
    Your toaster is more likely to be granted personhood than an animal. (...more)
    18 Jan 2017 at 5:45am       

  • Chichester Dairy Cows Awarded For Being Exploited
    “Awards” for a “service” that they were bought and forced into. (...more)
    18 Jan 2017 at 5:36am       

  • Michael Bloomberg’s Daughter (A Non-Vegan) Is Dating Another Non-Vegan And Welfarists Are Losing Their Shit
    Folks… Folks… calm down. Surely you’ve all known of non-vegans who have dated other non-vegans? Surely you’ve known people who don’t take the fundamental interests of animals seriously and who date other people who feel the same? Then please tell... (...more)
    17 Jan 2017 at 6:12am       

  • Sir Roger Moore Grants Theresa May – And The Public – 007 Status
    No, Roger, doing “the right thing by animals” means veganism and nothing less. (...more)
    17 Jan 2017 at 5:48am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • What I Ate Wednesday
    Hello!! Welcome back to another What I Ate Wednesday! Hope you guys are having a great week! BREAKFAST: First things first! Water, water water, before anything else! I always make sure to drink 24 ounces (3 cups) of filtered water (sometimes with 1/2 lemon) every single morning. I use this mason jar all day every day because […] The (...more)
    18 Jan 2017 at 11:27am       

  • Crunchy Thai Noodle Salad
    There’s nothing worse than being stuck in a routine salad rut.  You know, when there’s not enough dressing to cover the kale so it’s dry and all you’re doing is chewing and crunching and chewing and asking yourself why am I eating this again? Oh yeah, it’s for my health… (but it’s also for your (...more)
    17 Jan 2017 at 12:23pm       

  • Creamy Chia Coconut Oats with Warmed Berries
    This is a sponsored post written by me on behalf of Withings, part of Nokia. All opinions are 100% mine.   With the freshness of 2017, many of us set resolutions and goals, and visualize what we want to accomplish throughout this new year. We plan out where we want to head in our ventures […] The post Creamy Chia Coconut Oats with (...more)
    16 Jan 2017 at 9:51am       

  • Swift Sweet Potato Coconut Curry (& GIVEAWAY!)
    Happy Friday!  Kicking off the weekend with a cozy and comforting ‘Swift Sweet Potato Coconut Curry‘, that’s sure to warm up any cold January night. Consider this a special surprise as the recipe’s from my friend Ashley’s new plant-powered cookbook, Blissful Basil! I must say, her cookbook is absolutely gorgeous, (...more)
    13 Jan 2017 at 1:40pm       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Ginger Pomegranate Spritzer
    Ginger packs a punch to this easy non boozy pomegranate spritzer, topped with sparkling water and a dash of bitters! As with many years, I started out 2017 with a set of goals and intentions. Not really resolutions, since those are kind of not my jam (or anyone’s it seems) and they seem to slip to […] The post Ginger Pomegranate (...more)
    17 Jan 2017 at 4:46am       

  • Vegan Brioche Waffles
    Waffles are taken to the next level, with this recipe for vegan brioche waffles! Made fluffier with yeast and a rich vegan brioche dough.  Let’s take it all the way back to last summer, when it was balmy outside and walking around without a coat was the norm (it always seems so distant when it’s […] The post Vegan Brioche (...more)
    13 Jan 2017 at 6:41am       

  • Vegan Baking Basics: Cornstarch + Water Egg Substitute
    If you are looking for an easy vegan egg substitute, this basic cornstarch and water egg replacement works in almost any vegan dessert! Today is short and sweet, because cornstarch + water egg substitute is one of the most basic and easy vegan egg replacers around, but I always seem to forget about it! In light of […] The post Vegan (...more)
    8 Jan 2017 at 3:00am       

  • Orange Matcha Smoothie
    Orange and matcha come together to create a perfect cold busting matcha smoothie! It’s been a minute (more like 2 weeks!), right? Between the holidays, needed time to chill out and trying to get over two nasty colds, a break was well needed. I have the whole month of January already planned out, so I […] The post Orange Matcha (...more)
    6 Jan 2017 at 3:00am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Crispy Vegan Whiskey Pancakes Recipe
    Namely MarlyYou'll want to serve these Vegan Whiskey Pancakes on repeat! They're fluffy, delicious, and crispy on the outside. Perfect with maple syrup! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    18 Jan 2017 at 5:08am       

  • Vegan Peanut Butter Overnight Oats
    Namely MarlyThis healthy, delicious, no-cook Vegan Peanut Butter Overnight Oats recipe is made with oats, chia, peanut butter powder, bananas, and plant-based milk. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    13 Jan 2017 at 5:54am       

  • Vegan Spaghetti Squash Casserole
    Namely MarlyThis Vegan Spaghetti Squash Casserole offers a healthy, low-carb alternative to pasta with one delicious bite after another! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    10 Jan 2017 at 10:36am       

  • 27 Easy Vegan Healthy Recipes for the New Year
    Namely MarlyStart the new year out right with these 27 Easy Vegan Healthy Recipes. They're all easy make, healthy to eat, and delicious too! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    6 Jan 2017 at 2:47pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Broccoli Stir fry with Indian Spices – Broccoli Sabji
    Broccoli Stir fry with Indian Spices – Broccoli Sabji / Subzi with mustard seeds, coriander, fenugreek, turmeric and cinnamon. 1 pot, 20 mins.Vegan Gluten-free Soy-free South Indian Fusion Broccoli Recipe. Serve as a side, or with dal, or fill up a taco or wrap.  Its always fun to find more ways to incorporate veggies into...  Continue (...more)
    18 Jan 2017 at 5:00am       

  • Vegan Pizza Dip with Vegan Mozzarella Cream & Herbed Mushrooms
    Vegan Pizza Dip. Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and from scratch Vegan Cashew Mozzarella cream sauce. Cheesy and Stringy. Gluten-free Recipe. Can be soy-free. SuperBowl is just around the corner. Sadly Seahawks wont be there this year and Russell will be missed.  I whipped up this Pizza dip in the half...  Continue (...more)
    16 Jan 2017 at 5:07am       

  • Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade
    Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile (...more)
    13 Jan 2017 at 5:30am       

  • Golden Milk Chia Pudding with Orange & Ginger
    Golden Milk Chia Pudding. Turmeric Milk, spices and orange in this chia seed pudding makes an amazing breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. Just 5 Main ingredients! This Chia Pudding is super easy and amazingly delicious. All the super foods chia seeds, turmeric, ginger. Filling and refreshing. The turmeric is mixed in after boiling (...more)
    10 Jan 2017 at 5:30am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Gluten-free banana muffins
    For the past 2.5 hours I have been travelling on a train from another era between Krakow and Warsaw, where I am flying back to Athens from. Our train experiences thus far have been amazing. We’ve had surprisingly seamless, fast, clean and quiet new generation trains at ridiculously low prices even though, in our usual style, we did wait till (...more)
    17 Jan 2017 at 9:02am       

  • Moroccan chickpea stew
    I’m sitting in front of a crackling fireplace at my parents’ house in Poland, as I write this. It’s been extremely cold around these parts lately and even though I obviously grew up here, after years of living in milder climates (London and now a Greek island of Paros) I am really not used to the cold anymore… And I moan about (...more)
    13 Jan 2017 at 12:39am       

  • Vegan red pepper pasta
    This vegan red pepper pasta will always remind me of Greece. When we first moved here we used to live on a slight variation of this dish as I was smitten with the local combination of red peppers and feta. When we stopped buying dairy I had to come up with other pasta options…Living on a small Greek island, there was no way I was able to get (...more)
    10 Jan 2017 at 6:44am       

  • Warm buckwheat and beetroot salad
    This recipe will make my mum happy. She is a big buckwheat fan and she keeps on telling me how healthy it is (she is right) and that I should come up with a buckwheat recipe. Relatively unknown in certain countries, buckwheat has always been a very popular thing to eat in Poland. In fact, its widespread popularity predates the popularity of potatoes, (...more)
    5 Jan 2017 at 11:37pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Vegan Gluten-Free Carrot Gnocchi
    First it was two smoothies in a row—one + two. Now we’re doubling down on the pasta recipes. I’m telling you, good things come in pairs. Speaking of pairs… For the sake of joy, flow, and honoring intuition, I’ve decided to scale back to two posts (a pair) per week from three. At least for most weeks. Not... Vegan (...more)
    17 Jan 2017 at 11:09am       

  • Vegan Green Goddess Pasta
    Give me all the green things. Especially those with a goddess-like glow. You feel me? Warm ribbons of vegan tagliatelle are tossed with peppery arugula and a glamorously green, luxuriously creamy, and herbaceous sauce. That sauce-kissed pasta gets nestled into bowls and sprinkled with protein-packed hemp seeds and nutritional yeast, yielding a plant-powered (...more)
    12 Jan 2017 at 2:30pm       

  • Tangerine Tango Immunity Smoothie
    For a moment, I considered calling this the Twisted Tangerine Tango Immunity Smoothie but quickly thought better of the idea. Too much of a tongue-twister. Another week, another vitamin-packed smoothie recipe. After last week’s bright berry smoothie, I’m bringing you a second dose of drinkable goodness for two reasons: Our collective (...more)
    8 Jan 2017 at 7:21pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Chocolate Coconut Quinoa Cookies
    I have a new no-bake cookie for you today. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free.  You only need a few simple ingredients and there is no food processor needed! I think these cookies are healthy enough for breakfast too.  The quinoa flakes and nut butter add a nice […] The post (...more)
    19 Jan 2017 at 8:57am       

  • Chunky Vegetable Black Bean Soup
    I know I have been on quite the soup kick lately.  This Chunky Vegetable Black Bean Soup will probably be my last one for a while.  I just can’t help it.  Soups are very healthy, filling and budget friendly! Also super easy. This soup is packed with vegetables and the beans add protein, making this […] The post Chunky Vegetable (...more)
    17 Jan 2017 at 8:51am       

  • Warm Mocha Breakfast Quinoa
    Disclaimer: This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love. I think I found my new favorite flavor of REBBL coconut milk elixirs.  The Maca Cold-Brew.  If you are a lover of all things coffee, then you will LOVE it too.  I used it […] The post Warm Mocha Breakfast Quinoa (...more)
    15 Jan 2017 at 10:55am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Breakfast Banoffee Parfait (Vegan + GF)
    Thank you Natural Balance for sponsoring this recipe! Who doesn’t love breakfasts that taste like desserts? This Banoffee Parfait is like eating a sweet, delicious banana and toffee pie that’s secretly nutritious! Using Nakd’s Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly (...more)
    19 Jan 2017 at 2:00am       

  • Ms Cupcake’s Vegan Jaffa Cakes Recipe + Cookbook Giveaway!
    Thank you to the wonderful people at The Happy Foodie for sponsoring this giveaway!  I was recently asked by The Happy Foodie to review and recreate a recipe from one of their vegan cookbook picks (see the article here) and I used the opportunity to bake a recipe I’ve had my eye on for a long... Read More The post Ms Cupcake’s (...more)
    16 Jan 2017 at 2:00am       

  • Easy Vegan Samosa Pie
    I came across the idea of a “samosa pie” from this BBC Good Food recipe and thought it looked soooo good I had to make my own vegan version! I’m pleased to say that not only is it as delicious as I’d hoped but it’s super easy to put together, making it perfect for weeknight... Read More The post Easy (...more)
    12 Jan 2017 at 2:00am       

  • Strawberries & Cream Overnight Oats (Vegan + GF)
    Thank you Natural Balance for sponsoring this recipe! I’m a latecomer to this overnight oats trend but now I’ve tried it, I can see what the fuss is about. What’s not to love about a breakfast that’s quick to prepare and ready first thing in the morning? Plus, it’s so good for you and can... Read More The (...more)
    9 Jan 2017 at 2:00am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Superfood Quinoa Stuffed Mushrooms
    My Superfood Quinoa Stuffed Mushrooms are the perfect healthy plant based appetizer or party food. Enjoy this Maca infused delight from just 6 ingredients in 2 easy steps. Recently, I was invited to a small party. As is our usual tradition, it was a potluck, for which everyone brings some food. This time, I was responsible to... The post (...more)
    18 Jan 2017 at 2:04pm       

  • Lentil Three Bean Chili
    My Lentil Three Bean Chili is the best Vegan Chili you’ve ever made. With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans. It’s cold here in the Netherlands, so when I come home through cold rain or even snow, I’m craving warming comfort food. Yummy... The post Lentil Three Bean (...more)
    15 Jan 2017 at 2:06pm       

  • Hummus Homemade Bread
    Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made. I have made no secret of the fact that Hummus and me are biggest friends. I could eat this almost every day and I absolutely love... The post Hummus Homemade Bread appeared first (...more)
    11 Jan 2017 at 2:03pm       

  • Mushroom Quinoa Spinach Lasagna
    This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on... The post Mushroom Quinoa (...more)
    8 Jan 2017 at 2:30pm       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Hatch Green Chile Sauce
    Ask anyone who has every lived in the warm and sunny state of New Mexico what they love the most… and I’ll bet they’ll say the same thing…..  Hatch Green Chile Sauce! I know, how can something so silly as a pepper plant drive the madness that happens every fall as literally thousands of folks scramble to get their chile (...more)
    11 Jan 2017 at 11:37am       

  • Best Vegan Recipes of 2016
    Here they are, ten of my BEST VEGAN RECIPES of 2016!   You were the ones who made them so popular by your likes, your shares, all your wonderful comments, and even your own photos.  Thank you so much and here’s to an AMAZING 2017! As my 3rd year of Brand New Vegan has come and […] The post Best Vegan Recipes of 2016 appeared (...more)
    8 Jan 2017 at 10:27am       

  • Vegan Country Sausage Gravy
    This ole country boy had a hankerin’ for some down home, Vegan Country Sausage Gravy!  So I experimented with my Cauliflower Crumble mix.  Oh man….Y’all gotta try this.  I mean this stuff is seriously good. I know I know, “Why do all you ‘Vegans’ have to try to copy the foods you’re supposedly giving (...more)
    3 Jan 2017 at 12:41pm       

  • Beginners Guide for the Brand New Vegan
    Becoming a Brand New Vegan …. It’s not really that hard – is it? I can remember years ago when I first started –  I thought to myself,  “Ok….I can’t have meat or cheese…but I CAN eat lots of those microwavable veggie burgers and french fries! This is going to be easy! “ Pretty simple….right?” (...more)
    1 Jan 2017 at 11:48am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Sustenance Stew from The Perfect Blend Cookbook (Giveaway!)
    Have you ever looked inside a cookbook and been so in awe of it's beauty and recipes that you couldn't put it down? That is truly, honestly how I felt when I received Tess Master's, AKA The Blender Girl, latest cookbook, The Perfect Blend. I was so honored that she asked if I would review it and share a recipe Continue Reading (...more)
    15 Jan 2017 at 9:04pm       

  • Spicy Thai Curry Lettuce Wraps
    What is easy, quick, spicy, hearty, filling and absolutely delicious? If you guessed these Vegan Spicy Thai Curry Lettuce Wraps, then you are correct. Oh, and these are super low-fat, too! Bonus because they are SO filling and full of protein, so they will satisfy without the fat. I used absolutely no milk in this recipe and of course, as Continue (...more)
    10 Jan 2017 at 10:45pm       

  • Ultimate Vegan Fluffy Pancakes
    Happy New Year everybody! I've enjoyed my little break and am now back to posting some amazing recipes this year. I've written so many and am so excited to share them all with you. 2017 is going to be full of reaching more big goals, facing fears and walking with confidence. Too often I let fear creep in and try Continue Reading (...more)
    3 Jan 2017 at 9:12pm       

  • 13 Best Vegan Potato Soup Recipes
    It's soup season, my favorite time of the year!! Ok, who am I kidding, y'all know I'm a soup fiend year-round, no matter the weather. Soup is the perfect meal to me. Filling, comforting, warm and full of so many possibilities. Well, most of y'all know that potatoes are pretty much my favorite food. So, when you combine my favorite Continue Reading (...more)
    21 Dec 2016 at 9:18am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Spicy Mango Tango Smoothie + E-Book Giveaway
    Spicy Mango Tango Smoothie packed with nutrients and vitamins. Today I will share with you an awesome recipe from Becky‘s new e-book 40 Days of Green Smoothies. This simple, healthy and detoxifying smoothie is made of delicious tropical fruits, spicy ginger and iron-rich spinach. Spicy Mango Tango Smoothie makes a lovely breakfast or a (...more)
    17 Jan 2017 at 10:34am       

  • Vegan Hungarian Paprika Potato Stew
    Vegan Hungarian Paprika Potato Stew for all the carb lovers! This traditional Hungarian Paprika Potato Stew is super simple and easy to make, plus it’s a very budget-friendly recipe. It’s my go-to comfort food because it’s so satiating, delicious and filling. This creamy, no-fuss stew makes a wonderful quick midweek dinner with (...more)
    10 Jan 2017 at 10:00am       

  • Quick & Easy Vegan Fondue
    Delicious stretchy, melty, gooey, stringy and extra cheesy vegan fondue. This quick and easy vegan fondue recipe is exactly what you need to throw an epic fondue party. It melts and stretches just like the good ol’ Swiss cheese one and tastes phenomenal. It takes just about 15 minutes to make this creamy, yet hearty cheesy deliciousness, so... Read (...more)
    3 Jan 2017 at 9:06am       

  • Top 10 Vegan Recipes of 2016
    What a year… I don’t even know where to start… 2016 was definitely a good year with many horrible events. Terrible things have happened all around the world, but there were some beautiful moments too. I’ve definitely had my ups and downs as well, and I think in general I’m happy that this year is over. Not... Read (...more)
    28 Dec 2016 at 9:12am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Scrambled Tofu Breakfast Bowl
    I’m so into breakfast lately. It’s been years since I was excited about breakfast for more than a day or two. A few months ago we switched from drinking BIG mugs of coffee first thing in the morning, to drinking multiple teeny tiny espresso-sized cups of coffee. Since that little change, my morning caffeine intake is less... Read (...more)
    19 Jan 2017 at 2:22pm       

  • Creamy Red Coconut Curry Soup
    This post is sponsored by The Little Potato Company. We’re kicking off 2017 with a soup that’s the perfect example of “January food”. Here in Canada, we’ve been chilling in -18C temperatures for the last couple of days. In my mind, this is a legitimate excuse to avoid smoothies, fancy juicing, and salads, all month (...more)
    10 Jan 2017 at 9:39am       

  • Vegan Chili Topped with Cornbread
    Today’s post is sponsored by CorningWare! We’re cooking up some winter comfort food in a pair of their Meal Mugs. While racking my brain for a fun individually portioned recipe I kept circling back to pot pies. Pot pies pot pies pot pies. Since I posted the recipe for my vegetable biscuit-topped pot pie last month I... Read More (...more)
    21 Dec 2016 at 10:19pm       

  • Vegan Chive & Garlic Duchess Potatoes
    Sometimes I have a recipe idea that floats around my head for what feels like forever before it finally ends up on the blog. This is one of those recipes. Duchess potatoes were a classic we made back when we were A.) vegetarian but not vegan, and B.) in cook’s training back in BC. Duchess potatoes are like... Read More » (...more)
    7 Dec 2016 at 4:47pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • No-Bake Chocolate PB & J Cake, Vegan & Gluten-Free
    Today’s recipe is still a work in progress- a delicious work in progress that I’m more than happy to keep testing! After my batch of last week’s Vegan, Gluten-Free No-Bake Chocolate Peanut Butter Bars got eaten up way too quickly (OMG they’re so good!) I was eager to whip up another raw, sugar-free treat. I was […] The (...more)
    17 Jan 2017 at 5:07pm       

  • No-Bake Chocolate Peanut Butter Caramel Bars, Vegan + Gluten-Free
    Happy New Year! In the past I’ve kicked off the New Year with healthy salads, smoothies and meal plans. After having a baby, writing a book and moving to a new apartment in 2016, all I want to start 2017 with is a dessert! Ok, not just any dessert. Specifically a treat that tastes extra indulgent but is […] The post No-Bake (...more)
    9 Jan 2017 at 4:00am       

  • Vegan Taco Cornbread Casserole+ Baby/Book/Blog Update!
    Being that it’s the middle of December you may be surprised that today’s new recipe is just about the farthest from winter holiday cuisine as we can get. Honestly, life has been so wildly chaotic lately that I’ve decided to skip the holidays…I mean, I’m still going to happily participate in my family’s celebration, (...more)
    15 Dec 2016 at 12:12pm       

  • Vegan Spiral Thanksgiving Tart
    Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook (...more)
    18 Nov 2016 at 4:00am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Ridiculously Easy Homemade Jam
    I know what you’re thinking: Great, another chia seed jam recipe…whoopdie doo. Look, I know I am not inventing the wheel here and as a matter of fact, I actually already have 2 recipes from several years back for a Blackberry Chia Seed Jam and a Peach Basil Chia Seed Jam. But I have to say that thisContinue… The post Ridiculously (...more)
    6 Jan 2017 at 6:35pm       

  • DIY Hydrating Citrus Drink
    Full of all-natural ingredients, free from any artificial flavors or dyes, and rich in vitamin C, this is one DIY Hydrating Citrus Drink you can feel good about giving your family.  This DIY Hydrating Citrus Drink is perfect for anyone who:  Works out Kids or adults who don’t drink enough water Labor & Delivery (I plan onContinue… The (...more)
    3 Jan 2017 at 7:22pm       

  • Corn Flake Graham Crackers
    These Corn Flake Graham Crackers actually use your favorite cereal in a unique way. That’s right, there are corn flakes mixed into the flour mixture. Light, crisp, crunchy, and semi-sweet, they are the perfect treat for dunking into an ice-cold glass of nondairy milk! One of the things I love doing over here at Fork & BeansContinue… The (...more)
    30 Dec 2016 at 9:39am       

  • DIY Instant Oatmeal
    For those mornings you don’t have time to sit for breakfast, these healthy DIY Instant Oatmeal On-the-Go jars are just what you need! Well, here we are folks. We are finally in the homestretch of finally meeting Baby Fork & Beans! I had my 38 week check-up today and I’m already 1 cm dilated (onlyContinue… The post DIY Instant (...more)
    27 Dec 2016 at 10:12am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans
    The post Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans appeared first on The Viet Vegan. The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination (...more)
    5 Jan 2017 at 6:56pm       

  • Vegan Peppermint Rice Crispy Squares
    The post Vegan Peppermint Rice Crispy Squares appeared first on The Viet Vegan. These vegan rice crispy squares are the perfect holiday treat That plays between holiday flavours and childhood favourites <3 I seem to be cranking out the recipes this week, don’t I? This is probably going to be the last one for the year, I may put (...more)
    21 Dec 2016 at 5:11pm       

  • Easy Vegan Stuffing with Leek and Apples
    The post Easy Vegan Stuffing with Leek and Apples appeared first on The Viet Vegan. Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks (...more)
    16 Dec 2016 at 8:52pm       

  • Vegan Cheddar Chive Scones
    The post Vegan Cheddar Chive Scones appeared first on The Viet Vegan. These vegan cheddar chive scones are puffy triangles of happiness. Buttery, flaky, cheddar chivy goodness. Sometimes we forget how quickly time passes. I’m 26—that feels weird to say. I feel like 25 was a monumental year for me but it went by so fast I don’t (...more)
    14 Dec 2016 at 9:58am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, (...more)
    3 Jan 2017 at 4:09am       

  • Webinar: Abolitionist Vegan Advocacy: 2017
    This is our second Webinar, which occurred on December 30, 2016. The organizer was Benjamin MacEllen. There were more than 400+ participants. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence (...more)
    3 Jan 2017 at 4:07am       

  • PLEASE JOIN THIS THUNDERCLAP ON NEW YEAR’S EVE TO PROMOTE VEGANISM!
    We are having a Thunderclap for abolitionist veganism this Saturday, December 31, at noon. This Thunderclap will create a virtual “flash mob” of people all promoting veganism at the same time, and directing those interested to our site, How Do I Go Vegan.com, where they can get all the information they need to go and […] The (...more)
    26 Dec 2016 at 4:12pm       

  • Invitation to Webinar: Abolitionist Vegan Advocacy for 2017
    On December 30, we will do a two-hour webinar focused on how YOU can become a more effective vegan advocate in 2017. We’ll start with some ideas that we hope will help you. And then we’ll answer your questions and talk with you about your experiences doing advocacy. The only way the paradigm will shift […] The post Invitation (...more)
    23 Dec 2016 at 8:43pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • 2017… and here we are
    If we may say so ourselves, and we do, we human beings are an extraordinarily brilliant species. The self-proclaimed kings and queens of Planet Earth, we have reigned supreme, unchallenged, with absolute power over all other life forms, for tens of thousands of years. If our minds had been perfectly sane and our hearts free […] (...more)
    1 Jan 2017 at 10:17pm       

  • Lessons from the Garden
    I’ve found the garden to be a place of reciprocity. As I nurture it, it nurtures me. As my plants grow, I grow simultaneously. As my garden flourishes, I flourish. At least, this has been my experience as a novice gardener. I’ve learned much more than how to grow plants… I feel like I’ve been […] (...more)
    24 Nov 2016 at 12:13pm       

  • Be Fair, Be Vegan
    Throughout the month of August, in the middle of Times Square, directly above the Good Morning America studios, and just a few blocks from the New York Times, a billboard was visible overhead that few could pretend not to notice. Amongst a barrage of self-promotion by corporate interests seeking personal gain, for four full weeks, one message (...more)
    23 Nov 2016 at 5:35pm       

  • Gentle World Plant-Based Healing Seminar
    On October 23rd, Island-based cardiologist Lawrence Derbes spoke at the Gentle World educational center in North Kohala, bringing his message of plant-based healing to dozens of inspired attendees. After 23 years of practicing cardiology, Dr. Derbes abandoned his practice of performing cardiac catheterizations and other interventional procedures (...more)
    20 Nov 2016 at 3:33pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Superfood Hibiscus Green Tea Refreshers
    While it’s still technically winter, I’m all about the cold drinks all year round. If you know me you know I HATE being hot. I’m constantly drinking ice cold water and eating hydrating foods. I’ll admit, I do have to use the bathroom 24/7 because of it, but you really can’t complain once you see...  Read (...more)
    19 Jan 2017 at 6:00am       

  • Acai Berry Smoothie Bowl
    Please tell me I’m not the only one that was caught off guard by the New Year. I mean in one moment I’m putting up my Christmas tree and in the span of what felt like a week it’s already 2017 and I’m weeks behind on content. I’m perfectly aware of the actual date now,...  Read More » The post (...more)
    16 Jan 2017 at 6:00am       

  • Wellness Your Way with Kroger Co.
    New year, new you – you’re going to probably hear this a lot. I understand the rise of New Years goals and resolutions can annoy some, but I truly believe there’s absolutely nothing wrong with feeling inspired to take charge of your health at the beginning of a new calendar year. After all, that’s how...  Read (...more)
    1 Jan 2017 at 6:00am       

  • DIY Green Smoothie Starters + 3 Easy Smoothie Recipes
    January is all about fresh starts and new goals. I’ve thought long and hard about it, I’m going to give my all to 2017 and pushing towards the resolutions I’ve set in the past but pushed aside for reasons I can’t even recall now. This year is going to be great. I’m setting the intention...  Read More » The (...more)
    27 Dec 2016 at 6:00am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan Black Bean Nacho Mac and Cheese Tacos
    How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put them all together into one handheld festival of deliciousness? I’ll break it down for you. I combined regular ol’ mac and [...] The (...more)
    17 Jan 2017 at 9:00am       

  • Not About Food: 5 Things 2016 Has Taught Me
    I know I’m not alone in thinking that 2016 has been one douchebag of a year. According to my Facebook feed, the large majority of my friends have some choice words about 2016 and what they’d like it to do with itself. Several times this year, especially in these last couple of months, Chris and I [...] The post Not About Food: (...more)
    29 Dec 2016 at 9:00am       

  • Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing
    I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not how this went down at all. In actuality, I’ve tested this recipe, tweaking it each time, no less than 25 times. I [...] The post (...more)
    23 Dec 2016 at 9:00am       

  • Vegan Gingerbread Cookies
    It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the sparkle. I’m closing in on one year without my mother and just this week, it’s been 3 years [...] The post Vegan Gingerbread (...more)
    8 Dec 2016 at 9:00am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Cream Cheese
    Vegan cheese recipes are always so popular on the blog, I don’t know why we haven’t shared one in a long time! We needed a vegan cream cheese to make a new recipe and decided to prepare a homemade version which is super easy to make and tastes amazing. You only need 2 ingredients: unsweetened soy... Continue Reading ' The (...more)
    19 Jan 2017 at 7:00am       

  • Korean Style Spicy Tofu
    How’s your year going so far? We’ve been so busy, as usual. Christmas ends the 6th of January here in Spain, so we spent some quality time with our families and then we moved to a new city. We’re still living in the south of Spain, in a beautiful city called Seville. It’s Alberto’s hometown,... Continue Reading ' The (...more)
    16 Jan 2017 at 9:10am       

  • Our 10 Most Popular Recipes of 2016
    Happy new year! How are you guys? We’ve been looking for a new apartment in a new city and also enjoying the holidays with our family, but now we’re ready for all the good things to come in 2017. Today we want to share with you our 10 most popular recipes of 2016, these are... Continue Reading ' The post Our 10 Most Popular (...more)
    2 Jan 2017 at 7:00am       

  • 100 Vegan Christmas Recipes
    We promised you a new vegan Christmas recipe round-up and here it is! You’ll find 100 amazing recipes on this post. Most of them are gluten-free, so simple and everybody can make them. We want to show the world, it’s possible to make delicious, cruelty-free, healthy, super easy recipes for the holidays and also wish you a merry... Continue (...more)
    23 Dec 2016 at 9:45am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Oatmeal Chocolate Chip Cookie Dough Balls
    These Oatmeal Chocolate Chip Cookie Dough Balls are one of my all-time favourite energy ball recipes. In typical no-bake bite fashion, all you need to do to make them is blend and roll and you’ve got raw vegan oatmeal chocolate chip cookie dough balls coming at ya in t-minus 5 minutes. Be Prepared Just to... Read More » The post Oatmeal (...more)
    20 Dec 2016 at 5:30am       

  • No-Bake Vegan Almond Joy Bars
    If you love coconut, almond and chocolate, you will love these amazing no-bake vegan almond joy bars! You only need 5 simple ingredients to make them, no baking required and they’re absolutely perfect for both snacking and dessert. The only downside to these bars is they’re highly addictive. If you’re a big fan of a chocolate... Read (...more)
    18 Dec 2016 at 9:26pm       

  • Nut-Free Raw Gingerbread Cookie Dough Balls
    These nut-free raw gingerbread cookie dough balls taste just like gingerbread cookie dough without the added fat or sugar! They only take 5 minutes to make with a few simple, wholesome ingredients and even though they taste like dessert they’re perfect for a healthy snack. Nut-Free For My Nut-Free Friends! My original gingerbread balls are made... Read (...more)
    15 Dec 2016 at 5:00am       

  • Healthy No-Bake Oatmeal Raisin Bars
    No nuts, no problem! These healthy no-bake oatmeal raisin bars with chocolate chips are nut-free, gluten-free and oil-free and made with just 4 simple, wholesome, everyday ingredients. Quickly prepped in your food processor then pressed and cut into 16 healthy energy bars, this easy recipe is sure to become one of your favourites!  Chocolate, Raisins... Read (...more)
    14 Dec 2016 at 6:27am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Holidays Made Easy with Vegan Appetizers You Can Afford
    Vegan appetizers are one of my favorite food dishes to prepare and a must for any get-together. These vegan appetizers don’t include expensive cheese, but they do include delicious, healthy cheese alternatives. This year I focused on affordability. I often hear how expensive a vegan diet can be but you don’t always have to shop […] The (...more)
    17 Dec 2016 at 2:08pm       

  • Plant-Based Shopping List For A Healthy New Year
    Today’s blog post shares my recommendations on what to include on a plant-based shopping list. This plant-based shopping list isn’t just for beginners; it is also a good reminder to all vegans about getting back to the basics of what a whole food, plant-based diet is centered around. But for you folks just getting started, […] The (...more)
    12 Dec 2016 at 8:05am       

  • Creamy Squash Soup with Corn, Toasted Pecans, and Coconut
      Nothing says fall like a creamy squash soup. Not only is it delicious, it is also an excellent source of many immune-fighting vitamins and minerals. Here is a nutritional breakdown. One cup of butternut squash provides 437% of your vitamin A as well as 52% of vitamin C. Vitamin A and vitamin C are […] The post Creamy Squash Soup with (...more)
    5 Dec 2016 at 2:02pm       

  • Podcast #15 – How Telomere Length Affects Your Health & Longevity
    A telomere is the DNA sequence at the tip of a cell’s chromosome in human beings. Think of a telomere as a little cap that protects our chromosomes from deterioration which is associated with aging and disease. Telomere length affects our long-term health and longevity. Telomeres become shorter with each cell division and can reach […] The (...more)
    23 Nov 2016 at 1:40pm       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at crazyvegankitchen.com for awesome recipes with a side of humor.

  • Low Carb Vegan Mexican Cauliflower Rice
    Hey hey hey my people, I’m back this week with a healthy, delicious Low Carb Vegan Mexican Cauliflower Rice recipe. Another perfect recipe for the new year, and something to help you keep up with the whole healthy lifestyle bullcrap. One of my favourite foods would have to be Mexican – and Mexican Rice in particular.... Read More (...more)
    17 Jan 2017 at 7:20pm       

  • Detox Vegan Quinoa Salad with Kale and Pomegranate
    Happy New Year fellow Crazy Vegans!!!! I’m sure 90% of you are trudging on with your quest to fulfill the New Year’s resolution of eating healthy and not being a slob that sits on the couch all day like I do. Well, today’s recipe for my Delicious Detox Vegan Quinoa Salad with Kale and Pomegranate... Read More » The (...more)
    15 Dec 2016 at 9:59pm       

  • Fancy Vegan Sausage Rolls
    Sausage Rolls, Sausage Rolls, who doesn’t love a Sausage Roll? And by Sausage Rolls I mean Vegan Sausage Rolls of course! Sausage is good for all of us! Everyone needs a little sausage in them once in a while! Today’s recipe is for a bunch of lip-smacking Fancy Vegan Sausage Rolls. Why fancy? Because I... Read More » The (...more)
    11 Dec 2016 at 10:31pm       

  • 5 Minute Mango Avocado Salsa
    Hi everyone! I’m back for a mid-week quickie. Today we have a delicious, simple and quick to make Vegan Mango Avocado Salsa. There’s nothing I love more than a fresh, vibrant and delicious Salsa that isn’t out of a jar. Jarred shyt is disgusting, yo. This time round, instead of opting for the usual tomato... Read More » The (...more)
    6 Dec 2016 at 3:25am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Banana Porridge for Breakfast – and the joys of gluten-free oats
    Porridge! It’s warming, filling and very satisfying to have porridge in the morning for breakfast. A welcomed change from my usual superfood smoothies on chilly winter days too. About gluten-free oats (for those who need to watch their gluten intake) Now, I must admit, being very sensitive to gluten I used to find that porridge […] (...more)
    18 Jan 2017 at 2:14am       

  • 12 Tips for Staying Vegan in 2017
    Of all the people I know who’ve gone vegan, I’ve noticed that there is always a powerful, soul arising urge to embrace a more conscious lifestyle. Sometimes it’s for health reasons, sometimes it’s because we feel compassion for sentient life, sometimes it’s because we love the planet and often, a combination of all of those. […] (...more)
    29 Dec 2016 at 3:36am       

  • The importance of loving yourself unconditionally
     Let’s look at the most divine gift you can give both yourself and the world… loving YOU! Hold up your hand if you have been too busy lately to really love and nurture yourself. Hold up your hand if there is a little voice inside your head giving every reason under the sun why you […] (...more)
    27 Dec 2016 at 1:12am       

  • Finding serenity in the storm in a chaotic world
    A simple shift in focus can literally change our lives! In this video we look at how we can find serenity in the storm, no matter what is going on around us. Whilst it is not always possible for us to control or determine what is happening outside, we all have the power to decide […] (...more)
    15 Dec 2016 at 7:31am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows.com and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Cozy plant-based meals for the blustery winter days ahead
    Happy Global Pulse Day, everyone! I’m here to join in on this worldwide par-TAY and celebrate with some of my fave pulse recipes. You may have heard that 2016 was named the International Year of Pulses (um, hello foodie fame…*faints*), and today we’re keeping the pulse power going strong with Global Pulse Day, which is […] (...more)
    18 Jan 2017 at 5:32am       

  • Oh She Glows is Hiring: Video Content Creator
    Happy new year, everyone! I hope 2017 is off to a great start for you. I’m popping in to let you know that we’re interviewing for a paid Video Content Creator to help us move forward with creating and sharing videos for our best recipes. This position will entail generating 1 to 2 videos per […] (...more)
    9 Jan 2017 at 6:31am       

  • Oh She Glows 15 Best Vegan Cookie Recipes!
    Welcome to your holiday cookie headquarters! Can you believe it’s the last month of 2016? I’m having a hard time wrapping my mind around the entire year. This month is extra special because my sister, nephews, brother-in-law, mom, and stepdad are spoiling us with a visit over the holidays. We’re also hosting all the Liddons […] (...more)
    2 Dec 2016 at 6:36am       

  • Cozy Butternut, Sweet Potato, and Red Lentil Stew
    After my ambitious triple-blog-post week just after Arlo was born, I lost the motivation to write. I even had a few recipes and photos uploaded to my drafts folder, but I just couldn’t write the actual posts. Knowing how fast this time goes by, I yearned to simply be present. I slowed down, which felt […] (...more)
    23 Nov 2016 at 7:29am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Apple Pie Chia Pudding Parfait
    The only thing I like about summer ending is fall recipes start taking over! This recipe has fall written all over it; made with organic gala apples and walnuts yum!! (...more)
    14 Oct 2016 at 6:16pm       

  • 25 Raw Vegan Fall Recipes
    Hello Friends! Well there is no mistaking that fall is here and for some winter is coming soon. As soon the leaves start turning color and falling, right away I (...more)
    7 Oct 2016 at 6:31pm       

  • Pink Beet Smoothie
    Hi Everyone! I am writing this post late on a Friday night after a crazy, exhausting week. I have a problem of taking on too many projects at once and (...more)
    23 Sep 2016 at 10:38pm       

  • Falafel Buddha Bowls
    I was so excited for this post because I sprouted chickpeas for the first time and they turned out awesome! I don’t know why I waited so long!  One dish (...more)
    16 Sep 2016 at 9:57pm       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from SimpleandSavory.com The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • Lentil & Hummus Salad
    This lentil hummus salad is a favorite for me on days that I didn't bring a packed lunch. A quick, easy, low-calorie, high nutrient vegetarian meal. The post Lentil & Hummus Salad appeared first on Vegan Yoga Life. (...more)
    19 Jan 2017 at 3:36pm       

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    10 Aug 2016 at 5:50pm       

  • Vegetarian at the BBQ
    A lot of people might think that only meat-eaters can enjoy food cooked on a grill. There will always be meat-free alternatives to hamburgers and hot dogs for the occasional craving. But for me, veggies are where it's at! The post Vegetarian at the BBQ appeared first on Vegan Yoga Life. (...more)
    21 Jul 2016 at 12:23pm       

  • What Yoga and Veganism Have In Common
    The practice of yoga and the philosophies behind veganism overlap in many ways. Read how yoga and veganism go hand in hand. The post What Yoga and Veganism Have In Common appeared first on Vegan Yoga Life. (...more)
    21 Jul 2016 at 12:23pm       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Date-Sweetened Turmeric Tahini Chocolate Chip Cookies {gluten, oil and refined sugar-free} + free plant-based web series!
    Creamy, chocolatey, melt-in-your-mouth goodness that is oil- gluten- & refined-sugar free…can I get a what what? I had tahini leftover from my Curried Tahini & Potato Dip that I made last week, but I wasn’t in the mood for another savory recipe. So naturally what do you do when you have leftover nut or seed... Read More (...more)
    16 Jan 2017 at 12:48pm       

  • Curried Tahini & Potato Dip {oil-free}
    A party dip to impress because it has such a unique and sophisticated flavor! Think curry + hummus, and you have yourself this dip! Now watch me dip, dip! Watch me nom nom 😛 <– I can’t take credit for that hilarity, my friend Josh came up with it during one of his many stand... Read More » The post Curried Tahini (...more)
    9 Jan 2017 at 8:00am       

  • Top 10 Vegan Recipes of 2016 on Sweet Simple Vegan
    Like everyone else is probably saying in their end of the year posts, where did this year go? I still remember what I was doing at this time last year, and now I am prepping this blog post for you guys and getting ready for a cozy night in with my family in Big Bear,... Read More » The post Top 10 Vegan Recipes of 2016 on Sweet (...more)
    1 Jan 2017 at 9:44pm       

  • Date-Sweetened Vegan Gingerbread Loaf w/ Sweet Potato Vanilla Frosting {gluten, oil & refined sugar-free, low-fat}
    Happy Holidays, I hope you’re having a great December wherever you are 🙂 I am here today to share with you a recipe that is perfect to enjoy in front of the fire with a cup of hot cocoa or almond milk, and this cold weather makes me love this bread with it’s warming spices... Read More » The post Date-Sweetened Vegan (...more)
    21 Dec 2016 at 6:04am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free Chunky Cauliflower Soup
     Dairy Free Chunky Cauliflower Soup is lightly spiced comfort food.  Easy to make and it will have everyone coming back for more.   At the moment you have your first taste of Dairy Free Chunky Cauliflower Soup you will be glad you decided to... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    15 Jan 2017 at 2:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Cultured Breakfast Macro Bowls
    A few weeks ago, amid the usual headlines about cleansing and detox, there was at least one promising trend: a bunch of articles on increasing beneficial bacteria in the gut. One such article, which ran in the New York Times, was titled “A Gut Makeover for the New Year.” It noted that, when scientists compared... The post Cultured Breakfast (...more)
    18 Jan 2017 at 4:05pm       

  • Weekend Reading, 1.15.17
    Once upon a time–and by that I mean as recently as 8 months ago–I spent a lot of time reading articles and lists and impassioned bits of advice about productivity. I listened to podcasts about time management, efficiency, and entrepreneurship. In spite of the fact that I wasn’t crushing my goals or organizing my time in... The (...more)
    15 Jan 2017 at 5:31pm       

  • Veestro’s 21-Day Nourishment Program: Update and Giveaway!
    No matter how much time I spend thinking about nutrition in my work life, it’s not usually a topic that comes up with friends. So it came as a surprise the other day when a good friend brought up healthful eating over the phone. “You know,” he said, “it’s amazing how much in my life... The post Veestro’s 21-Day Nourishment (...more)
    13 Jan 2017 at 11:55am       

  • Loaded Garlic Kale Potatoes
    I often hear folks say that it’s difficult to eat enough vegetables in the winter. Many of us crave warm, dense foods at this time of year, which I think is natural: they help to keep us grounded and brace us against the cold. Vegetables don’t always fit the bill, or maybe they could, but it’s not... The post Loaded Garlic (...more)
    11 Jan 2017 at 11:25am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Sticky Sesame Cauliflower (Baked)
    I’ve been on a roll lately with the soups and stews, and actually have a few more of those ready to share. (Along with several desserts!) But for today at least, I’m changing it up with this sticky sesame cauliflower recipe. We have been making cauliflower wings every week or two since last fall. In... Read More » The (...more)
    7 Jan 2017 at 2:10pm       

  • Yup, it’s Vegan: Top Recipes of 2016
    2016 was a year that FLEW by for me. All things career, personal life, home ownership, and more kept me on a busy schedule throughout the year. I juggled a full-time job and part-time job for most of the year but somehow managed to also post new recipes on a usually-regular basis. Sometimes I get tired... Read More » The post (...more)
    5 Jan 2017 at 3:27am       

  • Golden Lentil Barley Soup
    A warming, filling vegan soup to bring you gently into the new year! This golden lentil barley soup is a house favorite because it’s so easy to make, soothing, and nutritious. I’ve scheduled this post in advance, and as you are reading it, I’m taking a planned break from the internet, social media and this website.... Read (...more)
    27 Dec 2016 at 4:00am       

  • Creamy Broccoli Soup (Secretly Healthy!)
    My creamy vegan broccoli soup is so many things that the original broccoli cheese soup never was to me: it’s creamy but also delicate in flavor; it’s a hearty, filling, satisfying soup that won’t send you into a food coma and/or spiral of regret; and it’s full of nutritious ingredients (but you’d never know it!). I... Read (...more)
    18 Dec 2016 at 4:51am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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