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One Green Planet

35 posts in the feed.

"One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • Photographer Aims to Crush Stigmas Surrounding Special Needs Dogs Using Stunning Images
    Finding a home for a shelter animal is hard work, but if said pet has a disability it can be near impossible to find a willing adopter to take them... More (...more)
    10 Oct 2015 at 5:15am       

  • 15 Recipes That Will Bring Zen Into Your Life
    We all get stressed but instead of reaching for something we'll only regret later, we should reach for a food that's healthy and reduces stress naturally. Let food be thy medicine and thy comfort with these recipes. (...more)
    10 Oct 2015 at 5:00am       

  • This Silly Horse Thinks She's a Lap Dog (VIDEO)
    When this woman sat down in the grass and called her horse over for love, we don't think she was quite expecting the horse to plop down beside her for snuggles like this. (...more)
    10 Oct 2015 at 4:43am       

  • 2 Homeless Dogs Rescued From Train Tracks Get the Chance to Find a Forever Home (VIDEO)
    In this video, Eldad from Hope for Paws set out with Heather Rowe to save a pair of homeless pups who were living in an industrial park next to a set of train tracks. (...more)
    10 Oct 2015 at 4:33am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Tuscan White Bean Pasta
    The post Tuscan White Bean Pasta appeared first on Vegan in the Freezer.     Tuscan White Bean Pasta is a comfort dinner that can be put together in no time.  The best tomato sauce and vegetables are combined for a Taste of Italy.  ... get the full recipe ... Click on the blue recipe title above (...more)
    10 Oct 2015 at 4:55am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Vegan-Ease by Laura Theodore + Chocolate Chip Oatmeal Cookies!
    Before I talk about a talented vegan woman whom I admire – I want to talk about another talented vegan woman whom I admire: Jenny Mustard. Recently Jenny featured one of... The post Vegan-Ease by Laura Theodore + Chocolate Chip Oatmeal Cookies! appeared first on an unrefined vegan. (...more)
    9 Oct 2015 at 10:18pm       

  • Morning Comfort Food: Savory Congee
    I recently read The Blue Zones Solution: Eating and Living Like the World’s Healthiest People by Dan Buettner and ever since I’ve been even more mindful of including some key ingredients... The post Morning Comfort Food: Savory Congee appeared first on an unrefined vegan. (...more)
    2 Oct 2015 at 10:30pm       

  • Raw Cookie Dough Truffles from Living Candida-Free by Ricki Heller
    A sugar addict from Day One. – Ricki Heller That’s the header to a section in Ricki Heller’s latest book, Living Candida-Free: Conquer the Hidden Epidemic that’s Making You Sick and I... The post Raw Cookie Dough Truffles from Living Candida-Free by Ricki Heller appeared first on an unrefined vegan. (...more)
    30 Sep 2015 at 5:25am       

  • Caramelized Banana & Rum Shake. Dairy-free.
    This is one of those recipes that I’ve been meaning to make and share for months now. Months of hot, sultry, uncomfortable weather when an icy-cold beverage offers some relief.... The post Caramelized Banana & Rum Shake. Dairy-free. appeared first on an unrefined vegan. (...more)
    22 Sep 2015 at 10:14pm       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Zucchini Hummus from The UnDiet Cookbook
    Zucchini hummus is a classic raw food recipe–and it’s one of the very first that I learned how to make. I adore chickpea-based hummus (and have plenty of favorite recipes along those lines), so I’ve never really seen zucchini hummus as a necessary alternative. But zucchini hummus is its own entity, and it has its own merits. For [...] (...more)
    9 Oct 2015 at 11:05am       

  • Golden Butternut Squash and Chickpea Curry
    Ladies and gentlemen, I present you with my new favorite curry recipe. This golden, hearty bowl is so quick and easy to make. It’s ideal for weeknight suppers, for cooking in batches, and for freezing–in other words, all of the stuff I’ve been highlighting in my menu plan Monday posts.   This curry is a [...] (...more)
    7 Oct 2015 at 5:25am       

  • Menu Plan Monday: Butternut Squash and Chickpea Curry, Quinoa and Fennel Salad, Delightfully Green Tahini Dressing, and More
    This week’s menu plan is a good exercise in rolling with the punches. I’ve got exams on Tuesday and Wednesday, which means that my mind has been on studying and prepping, as well as taking care of as much work as possible before exam days so that my mind can turn exclusively to rest and review. [...] (...more)
    5 Oct 2015 at 7:47am       

  • Weekend Reading, 10.3.15
    The first half of this past week flew by, a blur of class and reading and clients and work. The second half screeched to a halt with the arrival of a fall cold and a middle ear infection, which forced me to slow down and spend most of yesterday curled up on my sofa. I was [...] (...more)
    3 Oct 2015 at 6:00am       

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  • Glue and Glitter

    10 posts in the feed.

    Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Roasted Pear Not Buttered Rum
    Not buttered rum may not have any dairy in it, but it's still a strong, sweet, rich drink that's perfect on a chilly fall or winter evening. The post Roasted Pear Not Buttered Rum appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    9 Oct 2015 at 7:00am       

  • Green and White Chili in 30 Minutes
    This beautiful green and white chili is perfect for the blustery weather we've been having around here! The post Green and White Chili in 30 Minutes appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    6 Oct 2015 at 5:30am       

  • No-Bake Raisin Cookies for Snack Day
    I made no-bake raisin cookies for snack day at Darrol's school. They were a hit. The post No-Bake Raisin Cookies for Snack Day appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    5 Oct 2015 at 7:00am       

  • Dry Orange Sparkling Black Russian
    A sparkling black Russian with a little bit of an orange edge. The post Dry Orange Sparkling Black Russian appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    2 Oct 2015 at 6:15am       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Product Review: Schmidt's Natural Deodorant Sticks
    I have a confession to make. I sweat. A lot. And I get stinky. I am a pitta in the ayurvedic theory. If you know anything about ayurveda, you'll know that pittas are know for having a fiery constitution. I can break a sweat and begin to stink just sitting at my desk if the [&hellip The post Product Review: Schmidt's Natural (...more)
    9 Oct 2015 at 5:00am       

  • Veganism And Healthcare
    We vegans not only refrain from a diet related to animals, but also from any general product derived from animals; be it a leather bag made from cow's skin, a lipstick made from a cow's brain tissue, honey from the bees, or a silk cloth from a silkworm. The basic philosophy that vegans follow is to [&hellip The post Veganism (...more)
    8 Oct 2015 at 4:00am       

  • 5 Tips For Healthy Breasts
    Ladies, here’re 5 empowering facts you might not hear of during, and beyond, breast cancer awareness month…. 1. “Western medicine’s idea of preventative medicine is a mammogram. That’s not prevention, that’s a diagnostic, early diagnosis,” says Dr Garth Davis. So what is a good preventative step? Well, the (...more)
    7 Oct 2015 at 4:00am       

  • The September Vegan Cuts Beauty Box
    I can't believe how quickly 2015 is flying by! I know another month has passed because another Vegan Cuts Beauty Box. has arrived at my doorstep, and it's chockfull of wonderful cruelty-free beauty products. If you're unfamiliar with the Vegan Cuts Beauty Box, let me introduce you. It's a subscription box service that sends a (...more)
    6 Oct 2015 at 4:30am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Ready for a Vegan Halloween? Get The Ghoulish Gourmet by Kathy Hester!
    Kathy Hester has written THE book for vegan Halloween fans! Get the recipe for a healthy Pumpkin Juice from The Ghoulish Gourmet! The post Ready for a Vegan Halloween? Get The Ghoulish Gourmet by Kathy Hester! appeared first on JL Goes Vegan. (...more)
    9 Oct 2015 at 3:00am       

  • 17 years of marriage: How mutual respect shaped our vegan journey.
    Seventeen years ago today, we got married. Mutual respect had a profound impact on our vegan journey - as individuals and as a couple. The post 17 years of marriage: How mutual respect shaped our vegan journey. appeared first on JL Goes Vegan. (...more)
    8 Oct 2015 at 6:00am       

  • HUGE World Vegan Day Celebration + more vegan events in Colorado Springs
    Yes, there IS a vegan Colorado Springs! We're having a HUGE World Vegan Day Celebration + a pop-up market, vegan drinks for a cause, and more! The post HUGE World Vegan Day Celebration + more vegan events in Colorado Springs appeared first on JL Goes Vegan. (...more)
    7 Oct 2015 at 6:00am       

  • GIVEAWAY: 3-Month FALL/WINTER Real World Vegan Meal Plan
    GIVEAWAY! The 3-Month FALL/WINTER Real World Vegan Meal Plan includes 175-pages, 88 recipes, 158 meal ideas + lots of vegan tips. Enter to win today! The post GIVEAWAY: 3-Month FALL/WINTER Real World Vegan Meal Plan appeared first on JL Goes Vegan. (...more)
    6 Oct 2015 at 6:00am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • Bogus Vegetarian Study Spread By Mainstream Media
    Unverified survey about inebriated vegetarians consuming meat was picked up as a real story on several reputable websites. (...more)
    9 Oct 2015 at 2:11am       

  • Coconut Water and Seaweed Snacks Top US Food Trends
    US consumption of coconut water alone rose from half a million to 200 million liters just in 2014. (...more)
    9 Oct 2015 at 1:53am       

  • PETA Becomes Whole Foods’ Latest Shareholder
    The animal-rights organization buys stock to challenge the organic grocer’s claims of “humane meat.” (...more)
    9 Oct 2015 at 1:47am       

  • NYC Burger Joint Creates Vegan Pizza Salad
    According to reports, this vegan salad tastes just like pizza. (...more)
    9 Oct 2015 at 1:10am       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • Essential Tips for Plant-Eaters in a Meat-Loving World
    Eating differently from the rest of the world can feel like a challenge, but with a little strategy, it can be easy to keep up a plant-based lifestyle: 1. Know where to find your food. Not every grocery store supplies... Read more (...more)
    8 Oct 2015 at 10:39pm       

  • Extreme Nutrition: The Diet of Eskimos'
    The carnivorous diet of traditional Eskimo inhabitants of the frozen, northern, circumpolar regions of planet Earth (Siberia, Alaska, Canada, and Greenland), serves as a testament to the strengths and adaptability of the human species. The foods consumed by these hardy... Read more (...more)
    5 Oct 2015 at 10:25am       

  • After a Heart Attack, I Changed My Diet, Shocked My Cardiologist, and Avoided Bypass Surgery
    On June 14, 2014, while on a fishing and camping trip with my son, I had a heart attack. I was 53 years old. We drove to a small-town hospital and were immediately flown by helicopter to a hospital in... Read more (...more)
    30 Sep 2015 at 8:03am       

  • How I Got Rid of Extra Weight, Prediabetes, and Depression … and Inspired My Patients to Do the Same
    The Day I Started Questioning My Medical Training I must confess that when I watched the Forks Over Knives (FOK) documentary a few years ago, I desperately wanted the doctors in the movie to be complete veggie-loving quacks. Why? Because if what... Read more (...more)
    24 Sep 2015 at 5:16pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Vegan: Easier Than You Think
    Living as a vegan, especially for those of us in the developed world, is much, much easier than it is commonly perceived to be. During the past several years, the call to reduce our consumption of animal products has grown tremendously. Vegan recipe blogs have proliferated into the hundreds, if not thousands. Both the number and […] (...more)
    8 Oct 2015 at 6:33pm       

  • New Friends…
    Gentle World Family, Though our time here was brief, we are grateful for the exposure to the truth about animal exploitation. You gave us a strong definition of veganism. Thank you all so much for hosting us and teaching us about your way of life. Our time here was short, but we learned a lot, […] (...more)
    7 Oct 2015 at 11:54pm       

  • The Incredible, Edible Vegg!
    We're always excited about new developments in the vegan culinary world, so we were super-curious when we heard about "The Vegg." This vegan company created a splash in the vegan blogosphere when its creator explained that the powdered egg replacer could be used to recreate the taste and texture of an actual egg yolk. (...more)
    7 Oct 2015 at 3:31pm       

  • DEVA Nutrition – Vegan Supplements
    Gentle World wishes to acknowledge DEVA™  Nutrition for their kind support of our upcoming vegan event and our year-round educational program. Many vegans are likely very aware of the existence of DEVA, as they offer some of the most affordable vegan supplements on the market. But for those who aren’t already familiar with their range, we encourage (...more)
    26 Sep 2015 at 6:00pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    "Natural" doesn't really mean anything (basically if something exists, it's natural; I'm natural therefore I am...) but I threw that word in the title just to give you an idea of what this mouthwash is all 'bout. The ingredients are basic, maybe in your house already, and edible; though I do not recommend drinking this mouthwash. Firstly because (...more)
    8 Oct 2015 at 3:35pm       

    Finally sharing this amazing recipe from Richa Hingle's newest cookbook. It is the best curry I have ever had / made and you need it in your life, even if you think you're doing ok without it (... you're the ones you need it most). I've tried a bunch of other recipes from the book - Vegan Richa's Indian Kitchen - as well and loved them all; like (...more)
    4 Oct 2015 at 2:29pm       

    As the title blatantly shouts, this is my smoothie of choice right now. I made it for the first time maybe four days ago (when I was still hungry after dinner) and ever since I have been having it every morning with my oatmeal before I go to the gym. It came together randomly and ended up blowing my mind. It's nice and sweet but also super nutritious. (...more)
    1 Oct 2015 at 10:27am       

    I still haven't showered today. Apparently it's good for the skin to let your sweat dry after you've been in the sun, because it helps with vitamin D absorption. So I hear. I am using that as my excuse for being smelly and sticky right now. I went to the gym this morning (and sweat out a storm) then immediately made this when I got home. Seriously, (...more)
    29 Sep 2015 at 5:39pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Stop (Saying) Factory Farming
    Advocates fighting for farmed animals should be proud. We've come a long way in educating the public about the plight of farmed animals. However, “Factory Farming” has come to imply that only the conditions the animals are kept in are of importance, and that taking an animal's life, the slaughter itself, is unproblematic. Continue reading (...more)
    8 Oct 2015 at 9:17am       

  • Book Review: The Chain by Robin Lamont
    Calvin Neufeld reviews The Chain by Robin Lamont. A fiction novel set in and around a commercial slaughterhouse. With a cover image, a title and a subject matter that would turn any reader away, this reader was hooked by the end of the first chapter. Continue reading → (...more)
    24 Sep 2015 at 7:32am       

  • Time to Spread the Joy
    Between December 2014 and June 2015, more than 33 million chickens, turkeys and ducks were suffocated to death with firefighting foam and carbon dioxide in the Midwestern states of Iowa, Minnesota and elsewhere in the United States in response to the avian influenza outbreaks that began on poultry farms in 2014. Continue reading → (...more)
    17 Sep 2015 at 9:27am       

  • Is a Concern for Animals “First World”?
    In the Q & A at one of my recent presentations, someone pointed out that they've heard a concern for animals criticized as "first world." Aside from the obvious prejudice in the use of terms such as first world and third world, for our purposes, let's just focus here on its implication that advocating for animals is a frivolous issue compared with (...more)
    8 Sep 2015 at 6:00am       

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    10 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • How to Treat Gout With Diet
    The Washington State Fruit Commission, our largest cherry producer, can fund reviews that cherry-pick studies on the anti-inflammatory effects of cherries in a petri dish and animal models. But what we’ve needed are human studies. For example, if we stuff the human equivalent of up to a thousand cups of cherries down the throats of […] (...more)
    8 Oct 2015 at 5:00am       

  • Which are More Anti-Inflammatory: Sweet Cherries or Tart Cherries?
    Haggis, the national dish of Scotland, is a savory pudding of heart, liver, lungs, and oatmeal traditionally stuffed inside of a stomach. When that stomach goes into our own stomach, our digestive enzymes and stomach acid have no problem digesting it away. How do our bodies digests the stomach lining of a sheep on our […] (...more)
    6 Oct 2015 at 5:00am       

  • Dr. Greger Takes on Calcium Supplements in New DVD
    The optimal daily calcium intake is one of the most controversial areas in nutrition. Unlike most other nutrients, there exists no international consensus. For example in the UK, the recommendation for adults is 700 mg a day, but  in the US, it's up to 1,200 a day. Whenever I see that kind of huge discrepancy […] (...more)
    1 Oct 2015 at 5:00am       

  • Where Do You Get Your Fiber?
    Vegetarians and vegans are all too familiar with the question: Where do you get your protein? Well, we can finally put to rest the question of whether vegetarians get enough protein thanks to a large study that compared the nutrient profiles of about 30,000 non-vegetarians to 20,000 vegetarians and about 5,000 vegans, 5,000 flexitarians (vegetarian (...more)
    29 Sep 2015 at 5:00am       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • Eric Mirbach of Vegan Good Life
    by Eric Mirbach Hi, my name is Eric and I founded a magazine. Let me tell you: It’s a wild ride. I wanted to be an activist and from where I stand, activism might come in many shapes and sizes, but can always be measured by the the grade of it's effectiveness. I had been looking […] (...more)
    7 Oct 2015 at 3:16pm       

  • Powerlifter Vs. Vegan Strongman, Plus Metal
    What happens when a champion powerlifter goes up against a vegan strongman and you throw in some pulsing metal and a headbanging host for good measure? Strength Wars! Patrik Baboumian, a 282 lb. vegan Strongman battles Jirí Tkadlcík, a 231 lb. Powerlifter in a challenge including 10 reps of 250 kg deadlifts, 50m of a […] (...more)
    9 Sep 2015 at 9:35am       

  • Testing the Waters
    by Barent Roth Professor of Sustainable Design, The New School This week at the Industrial Designers Society of America (IDSA) International Design conference in Seattle we will be trying something new, something called a Swarm. Borrowing elements of brainstorming, design thinking, and the intensity of a hackathon, designers will cluster in groups of (...more)
    23 Aug 2015 at 4:30pm       

  • Vegan Fashion Panel: LOS ANGELES
    West-coasters! Los Angolans! I’ll be in your city along with the brilliant minds behind VAUTE, Nicora Johns, Mink Shoes and Eco Divas.  Come smize at us from the audience and ask pressing questions like “is fashion something serious” and “are scientists really growing fur in the laboratory“? Brought to you by PETA. When: (...more)
    18 Aug 2015 at 11:47am       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific “research,” labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegan’s take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • “In the pit of my stomach, I've come to realize, the moment of betrayal is far worse for the humanely raised individual than those raised on a factory farm”
    Six-time Emmy winner Allison Argo has made animal- and nature-themed films (including Parrot Confidential) for more than 20 years, for PBS, National Geographic, and other broadcast outlets. Her work has won more than 100 awards internationally, and exposed worldwide audiences The post “In the pit of my stomach, I've come to realize, (...more)
    6 Oct 2015 at 9:20am       

  • Meet Mr. Universe, Vegan Barny du Plessis
    Barny Du Plessis, reigning Mr. Universe, calls himself “a vegan warrior fighting for the animals and our planet.” He's been a competitive bodybuilder since 1998, and holds a number of other championships and first-place wins in the last 15 years. After 55 competitions, Barny says he's performing better than ever as a vegan. The post (...more)
    23 Aug 2015 at 7:09pm       

  • Vegamusicomic Jamie Kilstein: “If we weren't changing minds I would be pretty sad”
    Comedian and animal activist Jamie Kilstein, who recently killed at the closing night of FARM's Animal Rights National Conference, is the co-host of Citizen Radio, a political podcast spiked with humor, and co-author of #NEWSFAIL: Climate Change, Feminism, Gun Control, and Other Fun Stuff We Talk About Because Nobody Else Will (Simon and Schuster, (...more)
    10 Aug 2015 at 2:45pm       

  • Top 5 Reasons to Attend the Farmed Animal Conference
    This June 5-7 is the first-ever, first of its kind, Farmed Animal Conference for activists interested in farmed animal rescue, care, and advocacy. The event is organized by Northern California sanctuary Animal Place and takes place at their 600-acre Grass The post Top 5 Reasons to Attend the Farmed Animal Conference appeared first on The Thinking (...more)
    25 May 2015 at 10:19am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Curried Chickpea SaladRemember the chickpea salad craze from a...
    Curried Chickpea Salad Remember the chickpea salad craze from a few years back? Well, I kinda overdid it, so it's been awhile since I'd made it. But in a recent effort to revamp my lunches (I am getting bored with my typical macro bowl or kale salad situation) I remembered how much I used to enjoy a mashed chickpea & avocado (...more)
    5 Oct 2015 at 9:05am       

  • Vegan Halloween TreatsCan you guys believe it's October? Wow!...
    Vegan Halloween Treats Can you guys believe it's October? Wow! Here we are once again headed full-speed into the holiday season. I love this time of year though! It's raining here in typically sunny San Diego & I am thrilled. I am wearing a scarf, sipping on orange spice tea & feeling (...more)
    1 Oct 2015 at 12:10pm       

  • Puesto's Vegan Coliflor Asada Taco Launches Today!!Hey y'all!...
    Puesto's Vegan Coliflor Asada Taco Launches Today!! Hey y'all! Remember a few weeks ago when I wrote about the plant-based menu tasting party I attended at Puesto? Well, today is the day you can finally get your paws on that awesome vegan taco!!!! No word yet if anything else made it to the menu, but I will certainly (...more)
    5 Aug 2015 at 8:08am       

  • Happy Taco Tuesday!!! My mama made “Avocado Margaritas” inspired...
    Happy Taco Tuesday!!! My mama made “Avocado Margaritas” inspired by Nashville's new joint “Eat Avo” & “Cauliflower Chipotle Tacos with Mango Lime Salsa” from Terry Hope Romero's blog! Yum!!! Thanks Mommy Cat. Cheers (at le beach house) (...more)
    4 Aug 2015 at 8:12pm       

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  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harper’s, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • Do We Have a Contract With Animals?
      My last three columns have explored philosophical defenses for eating animals. I've done this from the perspectives of utilitarianism, animal rights, and contractualism. My intention with this series has been, in part, to reiterate how difficult it can be to justify eating animals, but also to defuse the off-putting “total abstinence” dictum (...more)
    5 Oct 2015 at 7:11am       

  • One Beautiful Sentence
    “I was learning something from the paintings of Cézanne that made writing simple true sentences far from enough to make the stories have the dimensions that I was trying to put in them.” –Earnest Hemingway, A Moveable Feast (1964) L’Estaque with Red Roofs, 1885 (...more)
    22 Sep 2015 at 7:08am       

  • Why “Humane” Meat Cannot Survive The Meat Market
    Perdue, the fourth-largest chicken company in the United States, is a giant among giants in the agribusiness world. Recently, it purchased Natural Food Holdings, which owns Niman Ranch, a niche meat producer known for its comparatively impressive welfare and sustainability standards. News of Niman's acquisition was generally greeted with the big (...more)
    18 Sep 2015 at 10:21am       

  • Ant Armies In Agriculture
    A recent study found that ants offer a better form of agricultural insect control than chemical insecticides. If indeed true, this finding would appear to be excellent news for the prospect of veganic farming.  I therefore  find the idea very exciting. With predatory insects, farmers could grow plants for people to eat without exterminating other [...] (...more)
    2 Sep 2015 at 6:55am       

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  • Corey Wrenn

    100 posts in the feed.

    Corey Lee Wrenn is an Adjunct Professor of Liberal Arts and a graduate instructor and PhD student of Sociology. Her research focuses include social movement theory and nonhuman animal rights activism. She regularly blogs on animal rights issues and interviews activists.

    She also blogs at:

  • Why Do Vegans Love Non-Vegan Companies So Much?
    For some years now, I have been outspoken in my criticism against LUSH Cosmetics, a non-vegan company that regularly engages misogynistic stunts to promote its products. Among other things, LUSH sexually objectifies female employees, blames women for speciesism (although the forms of speciesism LUSH concerns itself with are male-led industries), (...more)
    4 Oct 2015 at 8:57am       

  • Buyer Beware: Animals WERE Harmed In the Making of Desert Essence
    A disturbing trend among "natural" companies in an increasingly competitive market is the use of "animal-friendly" labeling to describe decidedly unfriendly ingredients. While shopping on Lucky Vitamin, I almost bought a product from Desert Essence marked as vegetarian and "cruelty-free," until I carefully read the ingredients: Desert (...more)
    2 Oct 2015 at 2:31pm       

  • Report Finds that Vegan-Avoidance Outreach Results in Vegan Avoidance
    A colleague passed on some new research conducted by The Humane League (see here and here) (a non-vegan, pro-welfare organization dependent on grants and fundraising for survival) and has asked for my input. I will not go into the details of the methodological issues with the report, as the same issues surface time and time again and I have (...more)
    1 Oct 2015 at 2:14pm       

  • The Vegans on the Bus Go Round and Round! New Campaign Announced
    I am pleased to announce that The Abolitionist Vegan Society (TAVS) has launched its crowdfunding campaign to place vegan advertisements on the back of buses in major American cities. This is a cost-efficient means of bringing the vegan message to a large demographic of people, directing them to the TAVS "Why Veganism?" website where introductory (...more)
    10 Sep 2015 at 2:03pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Food52 Vegan: Cauliflower and Oyster Mushroom Tacos
    Vegan food has hit mainstream. While many of us may still feel a little alone eating vegan in our day to day living, there is no denying the growth of interest in eating vegan. Just two years ago, Food52 partnered with our beloved Gena Hamshaw to publish a regular vegan food feature. From the beginning [...] (...more)
    4 Oct 2015 at 7:27am       

  • Pumpkin Spice Bars with Maple Frosting Drizzle (vegan, gluten-free, nut-free, oil-free)
    Well, as much as I tried to resist it – fall is here. Every year I feel I drag myself into fall, holding on to summer produce and the carefree summer clothes. This year, I noticed as I was clinging to the raw foods of summer, I wasn’t feeling great. Not sick, but my digestion wasn’t feeling the same. [...] (...more)
    27 Sep 2015 at 3:39pm       

  • Masala Lentils from Vegan Richa's Indian Kitchen!
    With so many vegan cookbooks on the market now, it can be hard to choose a selection for our own kitchen. When I began my vegan journey, there were (literally) 2 or 3 vegan cookbooks at the time. Now, there are hundreds and hundreds (have we broken a thousand yet?), and choosing just a handful can [...] (...more)
    19 Sep 2015 at 8:29am       

  • Back-To-School Giveaway… Blendtec and Plant-Powered Families!
    In my last school post I hinted about a big giveaway. It’s here! I’ve teamed up with my friends at Blendtec to share my ideas for packing nut-free school lunches. In their post, I share 3 of my favorite blender-friendly, nut-free recipes from Plant-Powered Families, plus a bunch of my lunch ideas from the book. Jump [...] (...more)
    11 Sep 2015 at 9:18am       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • We Want to Feed You Vegan Pancakes
    You love pancakes as much as I do — I’m pretty much sure of it. And that’s why the fabulous folks at Alexander Gray Associates want you to join us hens, along with a bunch of our favorite folks, for […] (...more)
    4 Oct 2015 at 2:01am       

  • Announcing the Winners of the Lisa Shapiro Award for Unsung Vegan Heroes!
    Our Hen House is honored to once again serve as media partner to The Pollination Project's Lisa Shapiro Award for Unsung Vegan Heroes. Ten winners were chosen this year for the awards in memory of the amazing activist Lisa Shapiro, […] (...more)
    1 Oct 2015 at 1:00am       

  • “The Art of Defiance”: Ellen Kanner Interviews Jasmin Singer (PART I)
    Remember when that small, purple book burst into the animal rights literary canon in a big, purple way? (We’re talking about Lantern’s Defiant Daughters, here.) We like to relive that moment as much as possible, so #ThrowbackThursdays seem like a great time […] (...more)
    30 Sep 2015 at 11:55pm       

  • We Can't Stop Squawking! Upcoming Events for the Hens…
    I am not quite sure what I put in my coffee the morning I decided it was appropriate to accept my fourth speaking engagement in one week, but here we are! I am very excited and honored to be speaking […] (...more)
    30 Sep 2015 at 2:22pm       

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  • Vegan Muscle and Fitness

    10 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • My Pro Debut at the WNBF Pro Universe!
    We’ve just returned from a trip to Manhattan NY where I competed in my debut Pro Men’s Physique Contest! It was a short and busy trip, and there was stiff competition so I’m very happy to share that I placed […] ↓ Read the rest of this entry... The post My Pro Debut at the WNBF Pro Universe! appeared first on (...more)
    26 Sep 2015 at 7:54am       

  • The History of the Legendary “Bean Shake” – Ultimate Vegan Weight Gainer!
    Derek has been sharing his personal journey as a vegan athlete with Bite-Size Vegan over the past weeks, and his most recent interview covers the bean shake that we have used ourselves and with clients so successfully over the years […] ↓ Read the rest of this entry... The post The History of the Legendary “Bean Shake” (...more)
    10 Aug 2015 at 8:33am       

  • 6 Weeks Out From My Pro Debut at the WNBF Pro Universe!
    It’s been a long time since I’ve shared a progress update! I’ve been training consistently, but my training has changed dramatically over the last 6 months. Ever since shortly after my Men’s Bodybuilding victory in 2013 with Team Plantbuilt I’ve had […] ↓ Read the rest of this entry... The post 6 Weeks (...more)
    8 Aug 2015 at 10:42am       

  • Banana Ice Cream
    We eat banana ice cream every singe day, for real! There are some special occasion ice creams shown in my little meme up there: sweet potato-banana with Ricemallow fluff and pecans, rocky road with vegan marshmallows and chopped dark chocolate […] ↓ Read the rest of this entry... The post Banana Ice Cream appeared first on Vegan (...more)
    13 Jul 2015 at 7:52am       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Soyfoods, Olive Oil, Beans, and Omega-3s: A Vegan Plan for Reducing Depression
    Some ex-vegans say that they became depressed on a plant-based diet. If they did, it was probably due to poor food choices and maybe a lack of recommended supplements. It's doubtful that a healthy vegan diet promotes depression. In fact, eating more plant foods may have a few advantages for people who suffer from this […] (...more)
    23 Sep 2015 at 9:33am       

  • New Vegan Nutrition Primer on Calcium
    There is a wide range of calcium intakes among vegans (just as among omnivores) and the evidence shows that some vegan diets fall short of recommendations. As far as we know, vegans need as much calcium as anyone else. And, with just a little bit of knowledge and some attention to food choices, it's not […] (...more)
    23 Aug 2015 at 10:36am       

  • Preventing Ex-Vegans: Why Feeling “Normal” Matters
    This is my 4th and final (for now) post on tactics for preventing ex-vegans. My thoughts on this topic come from several different types of evidence—including research in vegans and vegetarians as well as research on eating behavior in general. To summarize, what I've already written about:  People sometimes leave veganism (or vegetarianism) because (...more)
    21 Jul 2015 at 2:56pm       

  • Preventing Ex-Vegans: Why Nutrition and Nutritionism Matter
    Eating healthy whole foods is important—and so is paying attention to individual nutrients. Lately, though, that's become an unpopular thing to say. It's what food activists like Michael Pollan refer to as “nutritionism.” That is, he and others say we should stop worrying so much about nutrients and just eat food (or “real” food as […] (...more)
    9 Jul 2015 at 10:41am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Problem: “Animal Advocates” Who Promote Animal Exploitation
    [Note: Click to enlarge images.] Mercy for Animals, an animal welfare organization, claims that “The Problem” is “Animals suffering miserably on factory farms.” Wrong. The problem is identifying the problem as “factory farms” and not animal use or exploitation–wherever it occurs and however supposedly “humane” (...more)
    16 Sep 2015 at 5:26am       

  • A Movement That Moves Backward
    When I wrote “Rain Without Thunder: The Ideology of the Animal Rights Movement” in 1996, I argued that the animal rights movement was becoming a “new welfarist” movement. That is, the movement claimed to embrace animal rights and abolition but it promoted the idea of using traditional welfarist reform to get to abolition. (...more)
    14 Sep 2015 at 5:41am       

  • McDonald's “Cage-Free” Eggs, Peter McSinger and the McAnimal Movement
    In 2012, the European Union “ban” on conventional battery cages for laying hens came into effect. I wrote a blog post and discussed how, even though this supposed “ban” was not a ban on battery cages at all and required only that producers use “enriched” cages for laying hens, and even though conservative welfarists (...more)
    14 Sep 2015 at 5:10am       

  • Direct Action Everywhere (DxE): Vegan Advocacy is “Harmful to the Animal Rights Movement”
    The Modern Animal Movement Rejects Veganism as a Moral Baseline The modern animal movement, which promotes welfare reform and single-issue campaigns, explicitly and uniformly rejects veganism as a moral baseline. There is not a single one of the large “animal advocacy” groups that promotes veganism as a moral imperative. All of the large (...more)
    12 Sep 2015 at 7:00am       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • NMA Radio: Sid Garza-Hillman on Meal Planning, Ultrarunning, and Why We Shouldn't Take Showers
    Last week, author and nutritionist Sid Garza-Hillman was in Asheville to work with me on a new project (more on that in today’s episode). Considering he’s been one of our most popular NMA Radio guests to date, Doug and I couldn’t resist bringing him back on the show, and today’s conversation with Sid did not Read more » The (...more)
    2 Oct 2015 at 8:29am       

  • NMA Radio: The Best Resources for Running Motivation and Training
    Part 2 of the great No Meat Athlete Radio Resource Guide has arrived, and this time we’re talking all about running. There’s a never-ending stream of running books and advice, but how do you which are right for you? And which resources are really worth your time and money? In today’s episode, we try to answer Read more » The (...more)
    24 Sep 2015 at 11:56am       

  • NMA Radio: The Best Resources for New Vegans
    As a vegan or vegetarian, it’s easy to feel like an outsider, like you’re going at it alone. But here’s the thing … you’re not. There’s a massive community, No Meat Athlete included, and countless resources at your fingertips. Today’s episode is part 1 of a two-part resource guide series, and we kick it off Read (...more)
    18 Sep 2015 at 8:10am       

  • NMA Radio: When to Quit (And When to Keep Going)
    If there’s one truth about running an ultramarathon (or chasing any big dream, for that matter), it’s that there’s an inevitable point when it’s not fun. That point when you start questioning your decision to do it in the first place. Usually, if you’ve made it through the training cycle and to the starting line, you’re Read (...more)
    17 Sep 2015 at 6:48pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • It's Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

  • Naf Naf Grill: Delicious and Vegan-Friendly!
    Did you just lick your monitor or tablet or phone screen? I don’t blame you. I mean, look at the deliciousness in front of your eyes! It truly is as delicious as it looks, and you can get your very… Continue Reading → The post Naf Naf Grill: Delicious and Vegan-Friendly! appeared first on Turning Veganese. (...more)
    26 Jul 2015 at 4:20pm       

  • A Restful Weekend with Bonus Fruit Salad
    I know it’s been awhile, y’all, but don’t worry: Life has felt busy lately and not the exaggerated “I’m soooo busy (marathoning television shows)” kind of busy but the kind that involves having a ton to do at work, traveling… Continue Reading → The post A Restful Weekend with Bonus Fruit Salad (...more)
    18 Jul 2015 at 11:11am       

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Green Mojito Smoothie
    Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away this summer. Right now, we are on the third of six (in no … Continue reading → (...more)
    29 Jul 2015 at 6:05pm       

  • Classic Pancake & Biscuit Mix
    It’s Friday, everyone! Yay! To celebrate, I’m giving away a copy of Miyoko Schinner’s The Homemade Vegan Pantry. If you’ve never heard of Miyoko before, you have missed out on some seriously awesome stuff. She has built up several vegan businesses, including … Continue reading → (...more)
    24 Jul 2015 at 6:15pm       

  • Almond Butter–Jam Thumbprint Cookies
    Back to blooog, back to reality; back to this here giveaaaawaaaay. Yes, I did just write that to the tune of an En Vogue song. But really, getting back on the blog wagon is hard when there’s so much exciting … Continue reading → (...more)
    15 Jul 2015 at 6:50pm       

  • Vida Vegan Con Pt 1- Food Adventures
    If you follow me on social media, you know that I just spent some time in Texas attending and speaking at one of the best conferences ever, Vida Vegan Con. VVC is a media and lifestyle conference that combines the … Continue reading → (...more)
    11 Jun 2015 at 7:00pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan, Gluten-free Fluffernutter Cookies
    So. These fluffernutter cookies. Just take a moment to let those words sink in. I actually made these, like, ages ago but there was a little something off about the cookies. They were super delicious, but the texture wasn’t quite what I wanted it to be. So, naturally, I had to take another stab at [...] The post Vegan, Gluten-free Fluffernutter (...more)
    21 Jul 2015 at 9:30am       

  • Chickpea Caesar Salad Tacos
    There’s a number of foods that I didn’t like until I went vegan. Sushi, donuts (I know. Crazy, right?), and cereal (I actually didn’t like the milk in my cereal. Once I replaced it with a plant-based alternative, I was good to go) all top that list. Caesar salad is also one of those meals I [...] The post Chickpea Caesar (...more)
    17 Jul 2015 at 9:00am       

  • Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
    Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick and tasty (which is, basically, all the time), I can just sprinkle one of their seasoned salts on [...] The post Orange Ginger (...more)
    14 Jul 2015 at 9:00am       

  • BBQ Cauliflower Salad with Zesty Ranch Dressing
    If you follow me on Instagram, you know that Keepin’ It Kind HQ is undergoing some major changes. It’s all good stuff, though! Pretty soon, I’m going to have a brand new kitchen to work in and I can’t wait to get in there and create some new recipes for you! What that also means [...] The post BBQ Cauliflower Salad (...more)
    1 Jul 2015 at 9:00am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • Veganism is Ethics in Action
    Striking at the Root I've seen a few people on social networking sites post this recent article by Ginny Messina, aka The Vegan RD. It's called "Preventing Ex-Vegans: The Power of Ethics" and... (...more)
    12 Jul 2015 at 7:42pm       

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

  • I Love Vegan Food Bloggers
    I Love Vegan Food Bloggers, Yes I Do! I love (love, love, love!) vegan food bloggers. I appreciate and respect folks who have the time, energy, creativity, knowledge and skill to concoct all kinds... (...more)
    20 Oct 2014 at 1:00pm       

  • On Sprinkles and Integrity
    I was flipping through my Facebook newsfeed a few days ago and noticed that my friend Denise had posted a couple of emails to a small vegan group to which we both belong. They concerned Vegan Treats.... (...more)
    24 Sep 2014 at 12:08pm       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, ( and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site,, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at (...more)
    16 May 2014 at 7:56am       

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  • Snargleplexon

    10 posts in the feed.

    Vegan commentary from an abolitionist perspective in the form of articles and jokes from a world where we must hypocritically convince aliens not to dine on us.

  • The Journey to Veganism
    Professor Francione puts it best here. Also, I’m testing Facebook “Embed This Post” feature. Post by Gary L. Francione: The Abolitionist Approach to Animal Rights. (...more)
    17 Jul 2014 at 8:45am       

  • New Host Test
    Theme’s busted.  Testing. (...more)
    3 Jun 2014 at 8:18pm       

  • “Eat Like You Care” and Michael Vick
    via Prof. Gary Francione’s Facebook page update: This morning (from the U.K.): A wonderful book. One of the reviews mentioned that rather than to persuade the reader of your position, you get the reader to see that they already believe carries the implication that they should be vegan. Brilliant! It is clearly written. I loved […] (...more)
    24 Jul 2013 at 5:51am       

  • Email Response to a Vegan-Curious
    Begin vegan with a nonvegan spouse can be challenging but it's totally doable. Think of it like trying to quit smoking while living with a smoker. (...more)
    10 May 2013 at 9:04am       

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  • Plant Positive

    10 posts in the feed.

    Making the Case for Plant-Based Nutrition

  • How Time Magazine Sacrificed Its Standards to Promote Saturated Fat
    How Time Magazine Sacrificed Its Standards to Promote Saturated Fat By Plant Positive June 28, 2014  The editors of Time Magazine want you to eat butter. They said so on the cover of their June 23, 2014 issue. Why would they want you to eat butter? Butter is high in saturated fat so it raises our LDL-C[1], or “bad” (...more)
    28 Jun 2014 at 2:27pm       

  • Recent Articles by Drs. Chowdhury and DiNicolantonio
    March 23, 2014 I’ve been asked by viewers to comment on a couple recently published journal articles which have received undeserved attention from the media. These articles are a major meta-analysis examining associations between dietary and circulating fatty acids with coronary disease (Chowdhury, 2014) and yet another editorial (...more)
    22 Mar 2014 at 9:53pm       

  • Watching Dr. Oz May Be Hazardous to Your Health
    A friend contacted me this week to report that Mehmet Oz used his show to promote dangerous claims about cholesterol and heart disease. His guests were two long-time low-carb promoters, Johnny Bowden and Stephen Sinatra.    Both of them make a living by selling questionable supplements and deceptive (...more)
    26 Jan 2013 at 7:32am       

  • Another Devastating Blow to the Cholesterol Deniers
    A new study powerfully validates important points I repeatedly asserted in my cholesterol videos - heart disease risk is strongly mediated by lifetime cholesterol levels (rather than end-of-life levels) and LDL in particular is a key causal factor in heart disease. This elegant research by Dr Brian Ference of Wayne State University also further damages (...more)
    11 Apr 2012 at 6:42am       

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  • We're All Animals

    150 posts in the feed.

    I am a professor of U.S. History at the University of Waterloo, father, companion, writer, film & TV fanatic, vegan (ex-omnivore) and a supporter of animal and human rights and nonviolence. I live with two kids, two cats and a bearded dragon

  • Behind the Vegan Scare
    A healthy vegan baby boy. Yes, they do exist. Maybe you've heard about the Florida mother, Sarah Anne Markham, who was arrested earlier this week for child neglect. Her baby was admitted to a hospital suffering from dehydration and she refused to allow the baby to be given medicine because she claimed "it contained ingredients that (...more)
    27 Jun 2014 at 5:58pm       

  • Do Animals Have Emotions?
    Here is a fascinating story from CBS New York on animals and emotions. It's a brief story (2 minutes and 43 seconds) about animal behaviour and emotions using some very moving examples of animals forming bonds with other animals and human beings (my favourite story is of Mr. G. and Jellybean - you'll love it, I promise!). (...more)
    21 Jun 2014 at 8:52pm       

  • Words to Remember
    A sentiment we'd all do well to remind ourselves - over and over again... (...more)
    21 Jun 2014 at 2:19pm       

  • Farewell Casey Kasem, Humanitarian, Vegan and Advocate for Animals - and All-Around Great Guy
    I was a huge Casey Kasem fan in the 1970s and 1980s, back in the heyday of the radio show he hosted, American Top 40. Little did I know at the time that Casey was very political. In fact, he was a lifelong supporter of a variety of progressive causes, including the anti-nuclear movement, environmentalism, social justice (...more)
    19 Jun 2014 at 10:13am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Team Earthling

    25 posts in the feed.

    Stevie and Luc blog about their thoughts and observations regarding vegan activism. You'll also find both Aussies on the Team Earthliing Podcast.

  • Responses to Mike Archer's Conversation piece
    Mike Archer's article for The Conversation, 'Ordering the vegetarian meal? There's more animal blood on your hands' has been doing the rounds on social media this week, thanks to I Fucking Love Science and their vegetarian/vegan baiting. This article is neither new, nor scientifically sound (see footnote), yet it keeps popping (...more)
    8 Nov 2014 at 4:57pm       

  • Team Earthling and Progressive Podcast Australia ICAS Reflection
    Download (right-click, Save As) This bonus episode finds Stevie and Luc, as well as Nick and Katie from Progressive Podcast Australia wrapped in blankets, sipping hot mugs of tea and talking about the amazing weekend they had at ICAS.  Join them for a broad discussion that covers activism approaches, non-violence, body (...more)
    8 May 2014 at 5:44am       

  • Why are animals excluded from intersectional social movements?
    This is a guest post by Naty Guerrero-Diaz. Find out more about Naty and her work below. I am a member of a few networks that self-define as intersectional. We often discuss issues to do with race, feminism, sexuality, gender and class oppressions, and the members appear to recognise the ways in which different forms of oppressions interlink; (...more)
    2 Feb 2014 at 3:30am       

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  • FARM Blog

    10 posts in the feed.

    Farm Animal Rights Movement (FARM) is a non-profit organization that focuses on grassroots vegan education. They have numerous creative campaigns such as the 10 Billion Tour which offers incentives to the public to watch a 4 minute video. FARM's Compassionate Activist Network empowers individuals around the world to hold their own demos, tablings, lectures, screening, marches, silent vigils and more.

  • Skip the Easter Ham and Skip the Cruelty
    An Easter tradition here in the US has been to celebrate life and new beginnings by sitting down to a meal with a honey-baked ham as the centerpiece. Thing is… if most folks took a moment to reflect on the true meaning of this holiday, they might notice that consuming the body of a dead [...] (...more)
    19 Apr 2014 at 9:55am       

  • All Our Water is Going to a Plant We Don't Eat to Support a Diet We Don't Need
    2013 went down as the driest year in California's recorded history.  A major reservoir outside of Sacramento has been reduced from 83% to 36% capacity in just over 2 years.  In the Central Valley, 1,200 square miles of land is sinking at a rate of 11 inches a year from the drilling of groundwater.  And [...] (...more)
    17 Apr 2014 at 6:52am       

  • Eat Less Meat to Save More Wildlife, Show More Love for the Planet
    When the first Earth Day was celebrated in 1970, people were concerned about air and water pollution and the survival of endangered species. They talked about how the growing human population was crowding out wildlife and how we all have a responsibility to take care of the planet. Now, 44 years later, there are 3.5 [...] (...more)
    10 Apr 2014 at 10:10am       

  • Spread the Vegan Message this Earth Day!
    Animal agriculture is one of the leading causes of global warming and is responsible for more water pollution, topsoil depletion, deforestation, and wildlife destruction than any other human activity, yet the public as well as many environmentalists still consume animal products without making that connection. Together, we need to educate folks that (...more)
    8 Apr 2014 at 8:53am       

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  • Jack Norris RD

    10 posts in the feed.

    Jack Norris, Registered Dietitian, blogs about vegan health an nutrition.

  • Response to Chris Kesser's “Why You Should Think Twice About Vegetarian and Vegan Diets”
    Chris Kesser is a licensed acupuncturist and practitioner of integrative medicine who promotes animal products as a way to optimal health. Kesser recently wrote an article where he expresses his concern for the health of those considering vegetarianism: Why You Should Think Twice About Vegetarian and Vegan Diets. I don’t think it is a terrible (...more)
    27 Feb 2014 at 10:04pm       

  • Vitamin K2 and Diabetes
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of type 2 diabetes, a weak association was found for vitamin K2 being protective. In doing my final search for studies on vitamin K2 and cardiovascular disease (CVD), I came across one on type 2 diabetes (1). Since […] (...more)
    21 Feb 2014 at 12:58pm       

  • Vitamin K2 and Stroke
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of stroke, no association was found. I was getting ready to publish my conclusions regarding vitamin K2 and cardiovascular disease and decided to check PubMed one last time to make sure nothing had come out recently. Sure enough, […] (...more)
    20 Feb 2014 at 5:37pm       

  • Low Carb, Eco-Atkins Diet after 6 Months
    Summary Eco-Atkins is a vegan, low-carbohydrate diet. After 6 months on the diet, people lost 15 lbs and LDL cholesterol levels went from 174 to 157 mg/dl. Compliance was not high. In 2009, a 4-week clinical trial putting overweight people on a low-carbohydrate vegan diet, known as the Eco-Atkins, was released. I mentioned it in […] (...more)
    14 Feb 2014 at 6:19pm       

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  • The Rational Vegan

    20 posts in the feed.

    A look at veganism and the vegan community from a rationalist perspective. Be prepared for controversial topics and viewpoints. The purpose here is not to offend, but to educate and to challenge conventional (vegan) thinking.

  • Abandon Ship!
    This page has been defunct for quite a while (more than I even realized as I was gallivanting around). As of now, I am only updating through Facebook. You can find that page here: (...more)
    12 Feb 2014 at 9:18am       

  • Dining Out
    Recently I ate out with a large group of coworkers, most of whom I had just met. Unfortunately, the restaurant chosen was one of those big chain sports and burger type places. I scoured the menu and found one item that just might work if it weren't for the cheese splattered on top. Undaunted by the social ramifications, I dared to question (...more)
    17 Nov 2011 at 11:26am       

  • More Cleanse Nonsense
    Vegan cookbook author Claire Gosse and fitness "expert" Brock Picken have a new book called Vegan Flush (press release here). Scare quotes on 'expert' there because what kind of fitness expert doesn't understand how the human body actually flushes out toxins? (Hint for "experts" out there--your liver and kidneys take care of things). (...more)
    6 Nov 2011 at 9:18am       

  • Blame the Corporations
    Yesterday I ran across a link from Animal Legal Defense Fund declaring that Occupy Wall Street Takes on Corporate Animal Abuse. The linked "official declaration" contains this statement: "They have profited off of the torture, confinement, and cruel treatment of countless nonhuman animals, and actively hide these practices." Okay, so I'm not sure (...more)
    9 Oct 2011 at 11:55am       

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  • Veganism: A Truth Whose Time Has Come

    100 posts in the feed.

    Butterflies Katz is a writer, author, chef, activist, poet, veganic gardener, vegan for 33 years. She's been a pioneer in vegan diets for dogs. Her essays and articles have been regularly published in magazines such as the Vegan Voice.

  • 100+ Vegan-Owned~Vegan Businesses Worldwide
    Divided by country, this special feature shines a spotlight on over 100 vegan-owned~vegan businesses, worldwide. Hopefully this post will inspire more vegan businesses to open thereby making vegan living more accessible to the public. A show of support for this sampling of vegan business owners. (Email: to be added (...more)
    15 Dec 2013 at 8:39pm       

  • A LETTER TO NONVEGANS - December 2013
    STOP it. Please. Stop believing that you have the right to demand the practice of horrifically exploiting other members of the animal kingdom, who are conscious and feeling. They share with us the capacity to suffer, sentience, pain receptors, a brain, a nervous system, faces with eyes, a desire to live. We should be able to empathize. And vegans have (...more)
    2 Dec 2013 at 8:39am       

  • A Photo Collage: The Essence of Veganism
    In the name of art, I didn't give credit on each photo. Thank-you to the animal sanctuaries,  Leilani Farm Sanctuary, Gentle Barn, C-A-L-F, Woodstock, Brightside, and Farm Sanctuary, Gentle World (, Gina Mathews, and whoever else (let me know)  for taking a (...more)
    27 Oct 2013 at 3:15pm       

  • Plenty of Pictures Proving that Pigs are Pals - NOT Pork
    Photo Credit: C-A-L-F Photo credit: C-A-L-F Photo Credit: Farm Sanctuary Marjie V Bremner Photo Credit: C-A-L-F (...more)
    27 Oct 2013 at 11:47am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • The GirlieGirl Army

    10 posts in the feed.

    "Your Glamazon Guide to Green Living; a call to arms for badass baby divas and head turning cougars, who want to save the planet from hacky sack and doom at the same time."

  • This Aint Yo Mama's Spring Cleaning
    As the weather warms and life begins to spring forth after a lengthy frost, are you finding that your closet is bursting with excess or Continue Reading » The post This Aint Yo Mama’s Spring Cleaning appeared first on GirlieGirl Army. (...more)
    20 May 2013 at 7:58am       

  • The Coolest Thing To Hang On Your Wall: DIY Wood Block Photos
    Those canvas print photos are sort of lovely, but also border on cheesy, especially unframed.  And the problem with framing is the cost -$100 and Continue Reading » The post The Coolest Thing To Hang On Your Wall: DIY Wood Block Photos appeared first on GirlieGirl Army. (...more)
    18 May 2013 at 8:04am       

  • 10 Reasons You Should Consign Your Kids Clothes
    Most parents are all too familiar with how quickly kids grow out of just about everything you've bought for them – clothes, shoes, toys, backpacks, Continue Reading » The post 10 Reasons You Should Consign Your Kids Clothes appeared first on GirlieGirl Army. (...more)
    17 May 2013 at 6:08am       

  • Juice Remedies
    Natural juice remedies are just the  right prescription for some ailments. Veggie cocktails target bad cholesterol,  arthritis, headaches and more. Drinking to good health via Continue Reading » The post Juice Remedies appeared first on GirlieGirl Army. (...more)
    16 May 2013 at 7:11am       

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  • PaleoVeganology

    100 posts in the feed.

    This blog focuses "on issues related to both veganism and paleontology, my two biggest passions; I live by one and am working towards a master's degree in the other. It may seem a strange combination, but hopefully you'll come to see otherwise by reading this humble blog. In my mind, both subjects converge in their connection to issues of climate change, evolution, human health, and H. sapiens' impact and place in the web of life. I think you'll find that using those two concepts -- veganism and paleontology -- as lenses can be the key to a wide range of interesting and vitally important subjects; hence, the title of this blog.

  • Cannibalism: Another Missing Link In The Paleo Diet
    Look, there's Science!TM to back up my month of cannibalism: Homo habilis used stone tools to de-flesh one another's skulls. So did archaic Homo sapiens. And there's lots more right here. There are some pretty good, if imprecise, recipes available with a quick Google search, too. Though I'd appreciate some reader recipes, (...more)
    16 Mar 2013 at 5:12pm       

  • Cannibal For A Month
    In honor of Alex Jamieson's recent conversion, I have decided to listen to my body, too. Starting tomorrow, I will be cannibal for a month. I mean, I appreciate the compassionate motives of all those wonderful people in the world who just can't bring themselves to eat other people. But I can't live a lie anymore. I've craved this for years. (...more)
    9 Mar 2013 at 2:48pm       

  • Farewell, Anonymi
    In an attempt to cut down on the number of Anonymi posting here, I have changed the comments settings to require a registered Google or OpenID avatar. I know it's not foolproof, but I want to hold people to a modicum of accountability for their comments. (...more)
    3 Mar 2013 at 3:54pm       

  • Paleo Parasite Profile 1: Giardia lamblia
    It's been nearly a year now, so I'm no longer sure whether it was Plant Positive or me who first brought to light the connection between parasitic infection and low lipid profiles in primitive human populations (I mentioned it briefly in my post about grain blamers). But if there was ever a contest between us, he won it last week by posting an excellent (...more)
    1 Jan 2013 at 5:35pm       

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  • We Other Animals

    100 posts in the feed.

    I've been vegan for 12 years. I'm also a doctoral candidate, a step father, an immigrant, a tennis player, a pirate (I don't care what the quiz says), a cyclist, a poet and a concerned citizen.

  • New Outreach Posters (Be fair! Go vegan!)
    Two new posters from Jo and me. For those who are concerned about this sort of thing, the approximate representation of the U.S. grade level needed to comprehend the text for Flesch Kincaid is 2.79 (so, just below third-grade reading level). The Flesch Reading ease is 85.64%. (...more)
    21 Feb 2012 at 6:07pm       

  • Is veganism healthy?
    As an abolitionist, I promote veganism because animal use is unfair. However, one of the common questions about and objections to veganism is whether veganism is nutritionally sound or healthy. It is important to understand the question of health as a vegan generally, as well as it place in the education process.  Sensational stories (...more)
    14 Jan 2012 at 10:48am       

  • Being funny (and why it's important)
    As is often the case with my blog, I try to teach other advocates.  I try to teach them not only how to be better advocates (which strikes me as kind of a smaller endeavour), but how to be better persons (which is often herculean).  But for all those vegans who have, hours afterward, think "I shoulda said!!!" a blog on how to be funny (and (...more)
    7 Jan 2012 at 12:28pm       

  • Abolitionizing the debate: Francione moves the public and the advocacy community left
    In no small way, 2011 has been a year that has witnessed a lot of movement in animal advocacy.  Francione's work continues to surge in popularity with advocates.  Even five years ago, there were not all that many abolitionists.  Now there are probably several hundred, perhaps thousands, active worldwide.  Active advocacy does not (...more)
    1 Jan 2012 at 2:27pm       

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  • More Apples A Day

    0 posts in the feed.

    "A health enthusiast striving to be the first human to live to be 150 with a complete health focused lifestyle. I will smash the age record and LIVE longer." -Peter Filak

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