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10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Other vegans think I’m an asshole
    Am I the self-entitled, arrogant “fuckwad” that vegans make me out to be? (...more)
    26 Aug 2016 at 7:15am       

  • The Pig Trial that Changed Nothing
    In short, Ms. Krajnc's lawyer is harming pigs. (...more)
    26 Aug 2016 at 5:27am       

  • Recommending ‘Meatless Monday’ doesn’t make Oprah a hero
    It’s not about how we treat animals when we use them, or how often we use them. (...more)
    25 Aug 2016 at 6:35am       

  • Forget Billboards and Bus Ads. Give me Grassroots.
    If we want a vegan world, we need a nonviolent revolution, and money will never buy that. (...more)
    25 Aug 2016 at 5:26am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Lemon Coconut Chia Muffins
    Lemon Coconut Chia Muffins. Zesty Muffins with Lemon, chia seeds, coconut and Turmeric. 1 bowl 30 minute muffins. Vegan Soy-free Nut-free Oil-free Recipe. Pin this for later.  When I made the lemon coconut curd chia pudding, I knew I would want those flavors and texture in other ways as well. Something that I can carry around,...  Continue (...more)
    26 Aug 2016 at 11:02am       

  • Vegan Gluten free Zucchini Bread Recipe
    Vegan Gluten free Zucchini Bread Recipe. Moist, soft Zucchini Bread loaded with Oats, Chia seeds, Zucchini. Vegan Gluten-free gum-free Soy-free Recipe. Pin this post.  Gluten-free baking can be tricky and even more so when vegan. There is no egg to support the baked structure. So the onus of holding the structure falls on the starches...  Continue (...more)
    24 Aug 2016 at 11:27am       

  • Basil Jalapeno Corn Fritters Gluten free
    Basil Jalapeno Corn Fritters. Easy Gluten-free Vegan Corn Fritters with jalapeno, basil and black pepper. Serve with ketchup, vegan ranch or chutneys of choice. Soy-free Recipe. Pin this post.  It has been incredibly hot the past few days and I realized we have a few more weeks of Summer left. Yes! Bring on all that...  Continue reading (...more)
    22 Aug 2016 at 6:00am       

  • Mushroom Matar Masala
    Mushroom Matar Masala. Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Vegan Indian Gluten-free Soy-free. Pin this post for later Masala means many things in Indian cuisine. It can be a dry spice blend, a wet spice blend or a sauce which can be used to make a...  Continue reading » The (...more)
    19 Aug 2016 at 6:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Vegan Sesame Chicken
    Baked Cauliflower makes the perfect replacement for ‘Chicken’ in this popular Asian Recipe.  With a sweet and sticky sauce that’s bursting with flavor, this savory Vegan Sesame Chicken will be sure to be a brand new favorite! I was out shopping with my wife several weeks ago, and we walked past one of those Asian […] The (...more)
    24 Aug 2016 at 10:19am       

  • Mexican Hash Brown Bowl
    This Mexican Hash Brown Bowl was inspired by Rip Esselstyn and his Engine 2 Diet site and is SOOO good, especially with a drizzle of my New Mexican Red Chile Sauce. Baked hash browns, roasted bell peppers, sweet onion, black beans, and steamed kale come together to make this not only a nutritious dinner, but […] The post Mexican Hash (...more)
    15 Aug 2016 at 8:38am       

  • Apple Crisp in a Mug
    With Fall coming sooner than many of us might think – fresh Apples will be in season soon, especially up here in the Apple Capital of the world – the Pacific Northwest.   And what’s Fall and Apples without a homemade Apple Crisp in a Mug?? I designed this recipe to match as much of Grandma’s Apple […] The post (...more)
    6 Aug 2016 at 3:53pm       

  • Vegan Jambalaya with Andouille Sausage
    I love fresh veggies.  And I love rice.  And I love a spicy Vegan Sausage.  And when you mix all these together you get this wonderful Vegan Jambalaya with Andouille Sausage recipe I made last night.  And let me tell you, it was AWESOME!!! No worries – this is not a “OMG my tongue is burning […] The post Vegan Jambalaya (...more)
    31 Jul 2016 at 10:16am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Chocolate Chip Quinoa Blondies
    These Chocolate Chip Quinoa Blondies may be the best dessert I have made in a while.  I already have several Quinoa Brownies and also Quinoa Cookies on the blog.  I just never occurred to me to create a blondie until now. I am so glad I did and this opens the door up to different […] The post Chocolate Chip Quinoa Blondies appeared (...more)
    27 Aug 2016 at 5:50am       

  • Pumpkin Chai Smoothie
    Disclaimer: This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands I love. I know it’s kinda early for pumpkin, but to be honest, we eat it all year long.  The minute I tried this REBBL Ashwagandha Chai Coconut Milk Elixir, I knew it would be delicious with […] The post Pumpkin Chai Smoothie (...more)
    24 Aug 2016 at 9:56am       

  • Basil and Mint Squash Noodles
    Today’s recipe comes from the book, Eating Clean – The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body by Amie Valpone. She is the author behind the blog, The Healthy Apple.  I have been a fan of hers for a long time now. In the book Aime goes into detail with her personal […] The post Basil and Mint Squash (...more)
    22 Aug 2016 at 11:28am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • No-Churn Vegan Peanut Butter Ice Cream + The Cycle of Perfectionism
    No-Churn Vegan Peanut Butter Ice Cream + The Cycle of Perfectionism by Ashley of Blissful Basil I promise, we will absolutely talk No-Churn Vegan Peanut Butter Ice Cream. But first, I want to talk about something else. Have you heard about the cycle of the 3 P’s? Perfectionism, procrastination, and paralysis? Up until last summer, I (...more)
    24 Aug 2016 at 9:25am       

  • Beet-the-Heat Pink Detox Smoothie
    Beet-the-Heat Pink Detox Smoothie by Ashley of Blissful Basil I’ve been blogging for over six years now, which is just crazy to think about. Since the six-year blogiversary (July 8th), I’ve been thinking a lot about blogging in general but especially as it relates to the more personal aspects of my life. This summer has been packed (...more)
    22 Aug 2016 at 10:38am       

  • Herbed Cauliflower Patty Wraps with Green Tzatziki
    Herbed Cauliflower Patty Wraps with Green Tzatziki by Ashley of Blissful Basil If you’ve spotted something familiar in these Herbed Cauliflower Patty Wraps with Green Tzatziki, you’re absolutely onto something. Those Herbed Cauliflower-Almond Patties I shared on Monday have been dressed up in green tzatziki + a rainbow of veggies (...more)
    17 Aug 2016 at 8:11am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Spicy Curry – Cleaning Out My Fridge
    The post Spicy Curry – Cleaning Out My Fridge appeared first on The Viet Vegan. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s (...more)
    24 Aug 2016 at 7:00am       

  • Vegan Chocolate Ganache Frosting
    The post Vegan Chocolate Ganache Frosting appeared first on The Viet Vegan. Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it’s super easy to make. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. With most of my friends (...more)
    17 Aug 2016 at 2:00pm       

  • Watermelon Chopped Salad with Watermelon Vinaigrette
    The post Watermelon Chopped Salad with Watermelon Vinaigrette appeared first on The Viet Vegan. The only time I’ll ever eat salad is if it’s epic and delicious. ENTER: The Watermelon Chopped Salad. The past month and a bit have been kind of a gong-show in terms of eating healthy. Ever since I got back from LA, my eczema has torn (...more)
    13 Aug 2016 at 5:00am       

  • Vegan Chicken Noodle Soup
    The post Vegan Chicken Noodle Soup appeared first on The Viet Vegan. I know it’s weird to have a vegan chicken noodle soup recipe in the middle of summer, but sometimes you get sick during the summer and that always calls for hot soup! Having a blog that documents your life is kind of a funny thing. It’s a moment in time that’s (...more)
    3 Aug 2016 at 7:30am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Boozy Green Tea Mint Cooler
    A boozy green tea mint cooler that is perfect for capping off the end of summer blues! #drinkthesummer Helllooooo summertime cocktails! As the end of the month starts closing in around us (nooo!), I’m tempted to squeeze in every single summery drink and food I can think of. To start off, I bought a huge […] The post Boozy Green (...more)
    24 Aug 2016 at 4:00am       

  • Vegan Summer Squash Tart with Basil ‘Ricotta’
    Vegan Summer Squash Tart with Basil ‘Ricotta’- a savory vegan summer squash tart with homemade cashew based vegan ricotta!   This post is sponsored by For the Chef. Thank you for supporting the brands that make this space possible! I have to confess, nowadays I don’t do nearly as much clothes shopping as I used […] The (...more)
    18 Aug 2016 at 3:00am       

  • Vegan Blueberry Ginger Danishes
    Vegan danishes that are just as good as the original, including the prettiest sweet blueberries and a kick of ginger! Homemade with yeast and berry jam.     This post is sponsored by Red Star Yeast. Thanks for supporting the brands that make this site possible! Hello and it’s been a minute, right? Excuse the […] The post Vegan (...more)
    11 Aug 2016 at 3:00am       

  • Creamy Raspberry Coconut Smoothie
    A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries! Hello and welcome to my new favorite smoothie combo, raspberry coconut, with a hint of lemon! This raspberry coconut smoothie was really borne out of a few of the things I had leftover in my pantry, with […] The (...more)
    2 Aug 2016 at 4:35am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Mini Cinnamon Sugar Cream Cheese Bundt Cakes (Giveaway!)
    Vegan Mini Cinnamon Sugar Cream Cheese Bundt Cakes. Sweet, bursting with cinnamon, vegan, dairy-free and gluten-free. These are filled with a vegan cream cheese swirl and are delicious, moist and so easy to make. You all know how much I love to bake. It's my main passion, when it comes to cooking and creating. So, when Amy of Fragrant Vanilla Cake Continue (...more)
    23 Aug 2016 at 10:58pm       

  • Vegan Mango Caramel Swirl Cheesecake
    Vegan Mango Caramel Swirl Cheesecake. Homemade vegan mango caramel is swirled throughout a delicious coconut butter and cashew butter no-bake cheesecake made with fresh mangos and then topped with more caramel. The result is pure cheesecake bliss that will fool the biggest dairy lovers. Thank you so much to Sprouts for sponsoring this post! We're making (...more)
    16 Aug 2016 at 5:52pm       

  • Hearty Veggie Potato Stew
    Hearty Veggie Potato Stew. This stew is the vegan version of classic beef stew, but without the meat. It's high on flavor, low on fat and incredibly soul-satisfying. A rich red wine and tomato broth makes this a stew you will be coming back for more. Without a doubt, one of my favorite meals to eat before this awesome vegan Continue Reading (...more)
    16 Aug 2016 at 4:42pm       

  • Vegan Oil-Free Creamy Italian Dressing
    Vegan Oil-Free Creamy Italian Dressing. A delicious, homemade Creamy Italian Dressing that is vegan, raw, dairy-free, oil-free and soy-free! So good you will never need storebought again! Made with cashews, red wine vinegar and Italian dried herbs and ready in 5 minutes! I don't eat salads very often, I'm more of a rice, beans and potato eater. However, (...more)
    11 Aug 2016 at 10:49pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Chocolate Chip Cookie Dough Overnight Oats
    I love making my overnight oats super thick so when I wake up in the morning, presto…cookie dough for breakfast! These chocolate chip cookie dough overnight oats have the texture and flavour of cookie dough without any eggs, flour or butter involved! Sometimes I just use vanilla protein and oats to make this, adding just... Read More » The (...more)
    26 Aug 2016 at 8:54am       

  • Vegan Salted Brownie Frozen Dessert Sandwiches
    These salted brownie frozen dessert sandwiches are super easy to make thanks to So Delicious Cashewmilk Frozen Dessert! All you need to do is whip up the salted brownie dough, press into a pan, add the So Delicious Cashewmilk Frozen Dessert in your favourite flavour and boom! You’ve got some Vegan Salted Brownie Frozen Dessert... Read More » The (...more)
    23 Aug 2016 at 1:00pm       

  • 3-Ingredient Vegan Banana Nut Bars
    When I found organic banana chips on sale at my local natural food store, I knew they were destined to come home with me and be the perfect addition to these 3-ingredient vegan banana nut bars. The soft and chewy, naturally sweet bars have crunchy banana bits throughout making for a delicous flavour and texture combo.... Read More » The post (...more)
    21 Aug 2016 at 7:02pm       

  • Best Vancouver Hikes: Brunswick Mountain in Lions Bay, BC
    The climb up Brunswick Mountain, the highest peak on the North Shore, is a hard one but as make your way up and start catching glimpses of the view that’s on it’s way, you’ll find the boost in energy needed to reach the top. As you make your way through the thinning trees and see... Read More » The post Best Vancouver Hikes: (...more)
    17 Aug 2016 at 10:01pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Healthy Plant-Based Lunches on the Go
    Back-to-school season is right around the corner! If there was ever a good time to readdress what you’ve been brown baggin’, September is one of them. Whether you pack a lunch for school or for work, this post is full of ideas, loaded with plant-based goodness, and the recipes are totally customizable. We’ve got 4 easy, make-ahead... Read (...more)
    24 Aug 2016 at 2:09pm       

  • Chickpea Quinoa Salad with Orange Soy & Sesame Dressing
    We’ve got another easy, make-ahead lunch recipe for you today! A chickpea + quinoa based veggie salad with an orange soy & sesame dressing. This is a great recipe to prep ahead of time and eat throughout the week, at home or in packed lunches. Enjoy a big bowl or treat it as a side... Read More » (...more)
    23 Aug 2016 at 12:42pm       

  • Mango Chili Tofu Burgers with Cashew Crema
    Today we’re back at it again with another recipe for Pulo Phillipine Cuisine, featuring their Mango Chili Marinade inspired by Guimaras Island. Yesterday we may have had soup, but that doesn’t mean Fall has arrived on this blog! Nope, I’ve got a burger recipe that truly celebrates the remaining month (yes, more than 30 days!) (...more)
    20 Aug 2016 at 11:06pm       

  • Easy Chickpea Curry Soup
    I know, I know. I’m posting a soup recipe in summer. What am I trying to pull? Well, September is on its way. And you know what that means right? Summer feels like it’s over, even though it’s not, and the back to school season is in full swing. Right now I’m working on a post that’s full of... Read More » (...more)
    20 Aug 2016 at 10:47am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Maple Walnut Glazed Black-Eyed Peas w/ Collard Greens
    Inspired by flavors typically associated with baked ham, this gluten-free vegan recipe makes a tasty plant-based side-dish as well as a complete meal. The post Maple Walnut Glazed Black-Eyed Peas w/ Collard Greens appeared first on Veggie Primer. (...more)
    23 Aug 2016 at 9:37am       

  • No-Bake Walnut Fig Energy Bites – V & GF
    If you are looking for a not-too-sweet fig cookie recipe, check out these no-bake walnut fig energy bites! They are quick and easy to prepare and loaded with healthy ingredients! The post No-Bake Walnut Fig Energy Bites – V & GF appeared first on Veggie Primer. (...more)
    18 Aug 2016 at 9:59am       

  • Creamy Cashew Dill Dressing – V & GF
    You only need about five minutes and a few simple ingredient to make this creamy cashew dill dressing. Use it as a sandwich spread, dip or salad dressing. The post Creamy Cashew Dill Dressing – V & GF appeared first on Veggie Primer. (...more)
    16 Aug 2016 at 11:28am       

  • Curried Baked Sweet Potato Fries – V & GF
    Sweet curry powder adds a lovely aromatic dimension to these gluten-free vegan curried baked sweet potato fries. They taste delicious and make your house smell delicious! The post Curried Baked Sweet Potato Fries – V & GF appeared first on Veggie Primer. (...more)
    11 Aug 2016 at 9:13am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Spanish Rice Pudding Mousse
    If I had to eat only one dessert for the rest of my life, I would choose this vegan Spanish rice pudding mousse, it’s my all-time favorite sweet recipe. Seriously, it’s AMAZING. We shared with you a similar recipe a few months ago, a vegan Spanish rice pudding (arroz con leche in Spanish), but this mousse... Continue Reading ' The (...more)
    23 Aug 2016 at 8:10am       

  • 5-Ingredient Carob Green Smoothie
    As I told you, I’m on an anti-Candida diet and my naturopath want me to eat 3 healthy foods every single day: sauerkraut, coconut oil and carob powder. I usually have my sauerkraut for dinner and I make an oatmeal or a smoothie using the other two ingredients. The smoothie is like this recipe, but... Continue Reading ' The (...more)
    19 Aug 2016 at 7:00am       

  • 10 Vegan Appetizer Recipes
    We’ve shared many appetizer recipes on the blog, but these are our favorite ones. These 10 vegan appetizer recipes are delicious, super easy to make and you’re going to love them so much. You can also eat some of them as a healthy snack when you’re hungry. Hope you like them! 1.- Porra Antequerana (Spanish Cold Tomato... Continue Reading (...more)
    17 Aug 2016 at 7:00am       

  • Grilled Corn with Vegan Green Aioli
    Hi guys! We’re in Pamplona, a beautiful city in the North of Spain, visiting my family and trying to survive because it’s not easy to find vegan choices here, at least not as easy as it is in other Spanish cities. 😋 Grilled corn is so popular in Málaga (the city where we live), especially in... Continue Reading ' The (...more)
    15 Aug 2016 at 7:00am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Simple Oil-Free Savoury Quinoa Granola
    Delicious savoury quinoa granola with almonds, sesame seeds and sunflower seeds. This vegan, oil-free and gluten-free quinoa granola is ridiculously quick and simple to make, yet it’s so versatile and customisable. It’s going to be a game-changer in your life if you also love quick salads (especially using leftovers), because this granola (...more)
    23 Aug 2016 at 4:16am       

  • Peanut & Cilantro Grilled Veggie Skewers
    Super delicious vegan peanut, cilantro, miso and ginger grilled veggie skewers. These cute little veggie skewers are perfect for summer barbecue time. Marinated in a creamy, herby peanut and miso sauce, these colourful veggie kebabs make a tasty and healthy grilled side or main. This marinade is packed with tons of flavours to take your favourite (...more)
    16 Aug 2016 at 8:12am       

  • Simple Vegan Pita Pizzas
    Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino. It’s again a recipe that doesn’t really need any description. Hey, it’s PIZZA! What else should I say? Right? But if you have never come across pita pizzas before, your life is about to change. Pita pizzas are the perfect lazy options for all of... Read (...more)
    9 Aug 2016 at 7:35am       

  • Spinach & Caramelised Onion Pasta
    Spinach and caramelised onion pasta with walnut cream sauce and sage. Tender, sweet onions, fresh spinach, crunchy, toasted walnuts, fragrant sage, and a creamy miso-walnut sauce come together in this flavour and texture-packed pasta. This vegan and oil-free dish is simple and quick to make, but trust me, your mouth will be watering as you cook (...more)
    2 Aug 2016 at 7:29am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Sandwich Wrap Kabobs
    Don’t you love a good kabob? Just like miniature food, anything that is served on a stick is instantly cuter and tastier, in my opinion. I have always loved the idea of a deconstructed sandwich, especially the ones I see all over on Pinterest and I couldn’t resist it for a clever Back-to-School lunch idea,Continue… The post Sandwich (...more)
    26 Aug 2016 at 3:44pm       

  • Loaded Gluten Free Cookie Bars
    If you are doing anything at the moment, you must STOP (except for continuing to read this). Stop everything else and pay attention to the words you are about to read about these Loaded Gluten Free Cookie Bars. They are not only a simple dessert to throw together but they already come with RAVE reviews.Continue… The post Loaded Gluten Free (...more)
    22 Aug 2016 at 5:47pm       

  • Funny Breakfast Man
    If your kids haven’t already started, it’s coming close to that time for all the kiddos to go back to school. The weather is beginning to cool down for most of us (well, if you live near me, it’s doing the exact opposite–this week has been 100 degrees, blah). Summer is slowly coming to an endContinue… The post Funny (...more)
    18 Aug 2016 at 6:00am       

  • Easy Key Lime Pie Bars
    Not only are these easy key lime pie bars a cinch to whip up, they make a great after school snack or dessert for those moments your kids (or YOU) need something slightly sweet to eat.  You would never guess that these Easy Key Lime Pie Bars are made with…wanna take a guess? Give up?Continue… The post Easy Key Lime Pie Bars appeared (...more)
    15 Aug 2016 at 10:32am       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • The Compassionate Chick’s Guide to DIY Beauty | Sunny Subramanian Interview
    Talking all about cruelty-free, vegan beauty today with the lovely Sunny from Vegan Beauty Review! I’m delighted to share more about her and The Compassionate Chick’s Guide she has created with Chrystle Fiedler. For those of you that aren’t familiar with Sunny, she was actually the first vegan beauty blogger to hit the scene, back...  Read (...more)
    26 Aug 2016 at 7:00am       

  • Amazing Grass Green Superfood Smoothie
    I recently talked about Amazing Grass in a review, here. Today I’m sharing a fun way I like to incorporate Green Superfood into my diet. A smoothie being the easiest option of course. I actually would love to start a series here where I share more of what I eat day to day and how...  Read More » The post Amazing Grass (...more)
    22 Aug 2016 at 7:00am       

  • 4 Easy DIY Back-To-School Plant-Based Meals
    Back-to-school lunches are here! I’m so excited to be sharing content geared towards vegan kiddos, however adults can have a little fun and make these for themselves too – no judgement here. Really this is perfect for all ages because you can modify each as needed. A little meal prep never hurt anyone, in fact...  Read More (...more)
    16 Aug 2016 at 7:00am       

  • Portland Oregon Travel Diary
    In May I took a two week roadtrip to Portland with my father, as many of you might already know. We stopped along the way, trying out different vegan restaurants and camping in Colorado. Some of you wanted to hear more about this trip, I shared a few photos from it on my Instagram but never...  Read More » The post Portland (...more)
    11 Aug 2016 at 7:00am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Lemon Cheesecake Mousse
    Lemon Cheesecake Mousse – my new recipe with just 5 ingredients. In 2 easy steps you treat yourself to a vegan and gluten free dessert dream coming true. What is the one thing that completes every meal? Right on, a fantastic dessert. I’m totally into sweet things recently and if you check out all my... The post Lemon Cheesecake Mousse (...more)
    25 Aug 2016 at 2:45am       

  • Mediterranean Vegan Burger
    Mediterranean Vegan Burger – patties with chickpeas and black olives, combined with an Avocado Hummus Sauce. Only 6 ingredients and 3 easy steps and this new staple in your house will blow you away. I have a thing for Vegan Burger Recipes and I know you all are into my burgers. It’s no secret that my Vegan Lentil Burger is... The (...more)
    22 Aug 2016 at 3:35am       

  • Nocciolato Hazelnut Cream Pie
    My Nocciolato Hazelnut Cream Pie with just 5 ingredients, 3 easy steps, is vegan, gluten free, and will simply wow you. I was an ice cream kid. And it’s no secret that now that summer is in the air, memories of my favorite ice cream flavors keep coming back to my attention. Already last week,... The post Nocciolato Hazelnut Cream Pie (...more)
    18 Aug 2016 at 3:27am       

  • Marinara Meatball Subs
    My Marinara Meatball Subs are pure comfort food, vegan, gluten free and made with 4 ingredients in 3 easy steps. In pre-vegan days (read here what’s happened in About Contentedness Cooking) there was a thing I was totally in love with: Meatball Subs. Yes, I could eat these often. Slider buns with meatballs, a bit of marinara,... The post (...more)
    15 Aug 2016 at 1:59am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Green Protein Smoothie (Vegan + Paleo)
    I’ve been on a mission to make a green smoothie that doesn’t taste… well, green. Believe me, I’m not one to eat something for the nutritional benefits alone. It has to taste good too.  To make it harder on myself, I was determined on using spirulina (as it’s such a fantastic source of protein and nutritional... Read (...more)
    22 Aug 2016 at 2:00am       

  • Gut-Healing Vegetable Broth (And Why It’s Better Than Bone Broth)
    Due to some recent health concerns, I’ve been researching more about gut healing and the diets associated with it, such as Paleo Diet (which I’m already familiar with) GAPS and SCD diet.  These diets, and many others related to gut healing, all have one thing in common. They are NOT vegan friendly, at all. Which... Read More (...more)
    18 Aug 2016 at 2:00am       

  • One-Pot Ratatouille Spaghetti (Vegan + GF)
    Thank you Explore Cuisine for sponsoring this post! Quick, easy and healthy dinners are the best. Preferably something that takes under 30 minutes, requires minimal preparation and washing up and is made with wholesome, healthy ingredients. When Explore Cuisine sent me some of their new Chickpea Pasta to make a recipe with, I wanted to create (...more)
    8 Aug 2016 at 2:00am       

  • Spiralized Butternut Noodles with Creamy Garlic Mushrooms & Lentils (Vegan + GF)
    I’m often guilty of making out-of-season recipes, such as this rather autumnal-looking dish, featuring spiralized butternut squash, mushrooms, sage and lentils. It definitely brings to mind a more cosy, autumn dinner scene, rather than a summer evening meal. However, these ingredients are good all year round and the fact that the noodles (...more)
    28 Jul 2016 at 2:00am       

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  • Abolitionist Vegan Whispers

    10 posts in the feed.

    Frances McCormack's Blog

  • A Victory For Misguided, Feelgood, Hipster Bullshit-Merchants
    This essay was originally posted on, and is a rebuttal of this  Slate article. One day soon, nearly every egg you eat will be from a hen who’s crammed into a barn with several thousand others. Yep, she’ll still be debeaked with a hot … Continue reading A Victory For Misguided, Feelgood, Hipster Bullshit-Merchants (...more)
    20 Aug 2016 at 9:10am       

  • Why We All Ought to Be the Vegan Self-Police
    This essay was originally published on “Why can’t we all just get along?” “Don’t you realise that we’re working towards the same goal?” “You’re being divisive!” “Purist!” “Absolutist!” “Vegan Police!” How often have we heard these kinds of clichés from animal people who believe … Continue reading Why (...more)
    15 Aug 2016 at 3:50pm       

  • How I (Just About) Survived Five Days as a Vegan
    This essay was originally published on Carrying the headline “I went vegan for five days, and I was shocked at how many things I couldn’t eat,” a recent article by Lisa Ryan of Business Insider paints a depressing picture of veganism as a restrictive … Continue reading How I (Just About) Survived Five Days as a Vegan (...more)
    15 Aug 2016 at 3:49pm       

  • A Vegan’s Guide to Tackling Naysayers
    This essay was originally published on One of the skills required of an advocate for veganism is adaptability. Since no two advocacy conversations will ever be the same, it’s almost impossible to predict the trajectory of any such discussion. Although there are some good … Continue reading A Vegan’s Guide to Tackling Naysayers (...more)
    15 Aug 2016 at 3:46pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
    I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been to Whole Foods a day earlier and discovered that they did not have any rice paper in stock. [...] The post Jackfruit Vietnamese (...more)
    25 Aug 2016 at 9:00am       

  • Peanut Butter-Caramel-Brownie Chunk Ice Cream
    I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the majority of the ingredients stay the same, test after test, and after making it time and time again, I [...] The post Peanut Butter-Caramel-Brownie (...more)
    18 Aug 2016 at 9:00am       

  • Vegan Travel: The Algarve Coast, Portugal- Part 2
    It is very easy to be vegan on the Algarve Coast and the charming towns, gorgeous beaches, and stunning landscape make it very worth it to make the trip... The post Vegan Travel: The Algarve Coast, Portugal- Part 2 appeared first on Keepin' It Kind. (...more)
    12 Aug 2016 at 1:00pm       

  • Vegan Travel: The Algarve Coast, Portugal- Part 1
    Our trip to the Algarve Coast had a bumpy start. As we were boarding the train in Lisbon, Chris was lifting our luggage into the overhead bins. While lifting one suitcase, he threw his back out. This happens every few years or so but we were not prepared for it on this trip. Luckily, if [...] The post Vegan Travel: The Algarve Coast, Portugal- (...more)
    5 Aug 2016 at 9:00am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • My Healthy Coffee Essentials
    For my coffee addict besties who, like me, do not own fancy coffee machines. I feel like the only people with fancy coffee machines got them as a wedding gift from their wedding registry… Am I right?! Anywayss, I know you ladies are out there and you’re looking for ways to sex up your coffee […] The post My Healthy Coffee (...more)
    25 Aug 2016 at 7:45am       

  • Carnism and the Psychology Behind Food Choices
    Imagine if we started grilling up golden retriever for dinner. Most people would be absolutely mortified, labeling it as cruel, wrong and disgusting. But grilling up beef burgers? It doesn’t get any more “normal” than that. Culturally, we’ve been programmed to think this way; through a self-perpetuating system called Carnism, (...more)
    22 Aug 2016 at 8:36am       

  • Mermaid Smoothie Bowl
    If mermaids exist, they probably live on spirulina from the sea, no? Whether they love spirulina or not, my ‘ice cream for breakfast’ obsession continues… with this Mermaid Smoothie Bowl. I have no intention of stopping the smoothie bowl craze, unless you guys are sick of it. Do let me know if you are, but […] The post (...more)
    17 Aug 2016 at 8:27am       

  • Vegan Hair Care Products I Love
    Here is Part Two of my Hair Care Series – Vegan Hair Care Products I Love!  Be sure to read Part One with my Hair Care Secrets from last week, in case you missed it 🙂 It can take some time finding the right hair products that are vegan and cruelty-free. They have come a long […] The post Vegan Hair Care Products I (...more)
    15 Aug 2016 at 6:18am       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • What This Vegan Eats to Train for a Marathon – Part 12
    How to Eat Enough Plant-Based Protein, Calories, and Nutrients if You’re Training for a Marathon Well hello there! Did you think that I disappeared? It kind of feels like I did from my end of the internet. SORRY! Life. It got crazy, and I had to take a little time for myself this week. Here’s... Read More » The post (...more)
    26 Aug 2016 at 12:00am       

  • What This Vegan Eats to Train for a Marathon – Part 11
    How to Train for an Endurance Sport on a Vegan Diet Today’s post is going to be short and sweet, because my tennis team and I are competing against Wisconsin, Indiana, Michigan, and Ohio to go to the USTA National Championship. In case you missed the news, you can read it here. I skipped a... Read More » The post What This (...more)
    19 Aug 2016 at 12:00am       

  • Vegan Hummus, Ricotta, Kale, and Spinach Wrap
    Kale and Spinach Wrap with Hummus and Vegan Ricotta Cheese Vegan Hummus, Vegan Ricotta, Kale, and Spinach Wrap Summer is winding down. Makes me so sad. Don’t get me wrong, I love fall in the Midwest. The colors, the crisp morning and evening temperatures and warm afternoons, and the new seasonal foods are awesome. I’m... Read More » The (...more)
    17 Aug 2016 at 2:00am       

  • Homemade Tropical Mango Coconut Granola
    Homemade Tropical Granola with Dried Mango and Coconut Cheers to the ladies and coach of the USTA 3.5 team that I have the honor of being a part of! After a challenging and fun-filled Saturday at the University of Illinois tennis center, we won both of our matches and we’re the STATE CHAMPIONS!!! For the... Read More » The post (...more)
    15 Aug 2016 at 2:00am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • #13: Longevity – The Food Secrets of Cultures With The Longest Lifespan
    Download Listen in a New Window iTunes Stitcher SoundCloud Leave a Review Clammr It Subscribe via RSS Subscribe on Android We can consume foods that can heal us or we can consume foods that can kill us. Once we know the difference, we are on the road to a healthy, happy, long life. Today’s podcast […] The post #13: Longevity – (...more)
    17 Aug 2016 at 2:38pm       

  • Crudite Platter with Creamy Vegan Ranch Dressing
    The key to a successful crudite platter is to use all the season’s best vegetables. Today I choose green for my crudités because sugar snap peas, green beans, asparagus, cucumbers and green cauliflower were all available at my local farmer’s market. I recommend taking a few minutes to properly prepare each vegetable. Here is what you (...more)
    15 Aug 2016 at 8:17am       

  • Easy Salsa Recipe for Tomato Season or Year-Round
    I love a fresh and easy salsa, and I rarely buy store-bought. Especially during tomato season. Utterly addictive, this bright and spicy easy salsa combines vine-ripened  tomatoes, chipotle peppers, onions, cilantro and garlic to bring out a rich and smokey flavor. I promise you will never want to buy commercially bottled again. I like to celebrate (...more)
    9 Aug 2016 at 9:12am       

  • Vegan Meringue with Summertime Berries
    I need to introduce you to my love. It is vegan meringue. Oh my goodness. To be honest, I was very skeptical about using chickpea brine to make vegan meringue, but I got over that quickly. This meringue was light, airy and formed stiff peaks. Not only was the texture great, but it was absolutely […] The post Vegan Meringue with Summertime (...more)
    26 Jul 2016 at 10:58am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Trippy Vegan Rainbow Pasta Salad
    Hello Bijes, welcome back to another episode of crazy lady cooks vegan sh*t in the kitchen. Let’s cut straight to it, shall we? Today’s recipe is for a hippy dippy Trippy Vegan Rainbow Pasta Salad. Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few... Read More » The post (...more)
    9 Aug 2016 at 11:27pm       

  • Vegan Roasted Vegetable Salad with Avocado Dressing
    Hi everyone, long time no see. I’ve been a bit lazy with the blogging, shame on me. My only excuse is, I spend most of my time in bed feeling sorry for myself, and by the time I’m done with that, the sun has set along with my motivation to cook or do anything in... Read More » The post Vegan Roasted Vegetable Salad (...more)
    31 Jul 2016 at 11:43pm       

  • Vegan Banh Mi Sandwiches With Seared Tofu and Pickled Vegetables
    I’m a huge fan of Vietnamese Banh Mi. However, I do hate how they all come with some sort of animal innard ass paste, also known as Pate. I prefer calling it ass paste. Since Banh Mi is relatively simple to make, I thought I’d try my hand out at making my very own Vegan Banh Mi Sandwiches... Read More » The post (...more)
    19 Jul 2016 at 11:00pm       

  • How Much Food Are You Throwing Out + Tips On Preventing Food Waste
    It’s no surprise to anyone that humans seriously waste a sh*t ton of food every single day. Whether it be those leftovers that you’re not in the mood to have or the vegetables in the crisper that are slightly limp, we are all guilty of wasting more than we really should. It is estimated than... Read More » The post (...more)
    11 Jul 2016 at 1:36am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • 40 Best Vegan Sandwiches: National Sandwich Month
    It's national sandwich month so today we're sharing the Best Vegan Sandwiches roundup, featuring some of our favorite vegan bloggers! The post 40 Best Vegan Sandwiches: National Sandwich Month appeared first on Namely Marly. (...more)
    25 Aug 2016 at 10:26am       

  • Single Most Important Success Metric: Joy
    Today we're talking about the single most important success metric: joy. Success can have a lot of meanings, but joy may be the best one for life! The post Single Most Important Success Metric: Joy appeared first on Namely Marly. (...more)
    12 Aug 2016 at 2:48pm       

  • The Best Healthy Vegan Yogurt Ranch Dip
    If you're into creamy, savory, dips, you're going to love this Healthy Vegan Yogurt Ranch Dip. It's a healthy, but delicious version of your favorite dip! The post The Best Healthy Vegan Yogurt Ranch Dip appeared first on Namely Marly. (...more)
    9 Aug 2016 at 9:18am       

  • NMP#34: Accessible Approachable Vegan Diet with Jackie Sobon
    Learn about the Accessible Approachable Vegan Diet and how easy it is to add veganism to your every day diet with Jackie Sobon of Vegan Yack Attack. The post NMP#34: Accessible Approachable Vegan Diet with Jackie Sobon appeared first on Namely Marly. (...more)
    26 Jul 2016 at 2:44pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Crunchy Date & Peanut Butter Chocolate Cups, Vegan + Gluten-Free
    Since entering the third trimester of my pregnancy, I’ve been learning about different foods that naturally help your body prepare for labor and nursing. One magical pregnancy food- dates! Did you know that eating dates in the last last month of pregnancy is known to help women have shorter labors? I’ve always loved dates and lately (...more)
    9 Aug 2016 at 4:00am       

  • Vegan Berry Breakfast Pizza + Gluten-Free Chickpea Crust
    Incase you haven’t heard, for the past few months I’ve been knee-deep in creating, testing, photographing and eating (so much eating) new recipes for my first cookbook, coming out with BenBella Books, December 2017. Today I’m so excited to put out a call for recipe testers for the book! If you like the food on […] The post (...more)
    3 Aug 2016 at 4:00am       

  • Easy Berry Breakfast Smoothie Bowl, Vegan & Gluten-Free
    Oh my, it’s hot out! It hasn’t been easy to stay cool while toting around an extra 30+ pounds of pregnancy weight. In an effort to turn my oven on as little as possible, I’ve been eating lots of salads, sandwiches and smoothies lately. Today I’m excited to share a super easy and totally filling smoothie bowl […] The (...more)
    28 Jul 2016 at 4:09am       

  • Vegan Lobster Rolls, Gluten-Free
    As I enter my 36th week of pregnancy (I can’t believe my due date is still a whole month away!), I can’t help but think about how different my life was a year ago. This time last year, I was putting the final touches on our wedding plans and Ross and I couldn’t wait to […] The post Vegan Lobster Rolls, Gluten-Free appeared (...more)
    25 Jul 2016 at 4:00am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • “If Animals Matter Morally, Then We Cannot Treat Them As Commodities”: Interview with Prof. Gary L. Francione
    Prof. Francione was interviewed by Earth Island Journal on his latest book, his animal rights theory known as the Abolitionist Approach, and his views on animal welfare and the moral personhood of animals. The online interview can be found here A pdf of the interview can be downloaded here ********** If you are not vegan, […] The post (...more)
    6 Aug 2016 at 6:31pm       

  • Animal Rights and Slavery/Rape Analogies
    Ever since the early 1990s, I have been arguing that the regulation of animal exploitation is not only immoral (if it is morally wrong to exploit animals, it is wrong to promote the supposedly “humane” exploitation of animals), but is, as a practical matter, doomed to failure because the property status of animals means that […] The (...more)
    26 Jul 2016 at 5:11am       

  • Advocacy Tip: Judge Action, Not Individuals
    You cannot have a useful discussion intended to change the behavior of another if you approach that other person as someone who is evil. That’s just common sense. So always make sure that the person with whom you are talking understands that you are focusing on the immorality of animal exploitation as an institutionalized practice […] The (...more)
    6 Jul 2016 at 7:10am       

  • The Importance of Veganism in Economically Deprived Communities
    In economically deprived communities in the United States, health problems hit people harder than they do in other places because, despite Obama Care, there is still a tremendously inequitable distribution of health resources. Therefore, it becomes even more important to educate people in those communities about how animal foods are harming them, (...more)
    6 Jul 2016 at 7:01am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Chocolate Chip Banana Bread Recipe – gluten-free, vegan
    Most recipes that I make are only ever made once, on the spur of the moment – divinely inspired in the here-and-now, never written down or even remembered. I am a retreat chef (amongst the many other, varied things that I do), catering for groups of between 8 and 24 guests. I make everything up […] (...more)
    30 Jul 2016 at 5:13am       

  • What would it look like if the whole world went vegan?
    So what would it look like if everyone in the world went vegan? This hauntingly inspirational video features vegan Schindler’s List actor Jochen Nickel, playing a grandfather as he walks with his grandson through the the ruins of an abandoned factory farm, one of thousands that were closed when humans stopped eating animals… (...more)
    11 Jun 2016 at 12:40pm       

  • Papaya & Coconut Smoothie Bowl (only 3 ingredients)
    Today I am sending you warm tropical breezes, writing from the Canary Islands. I am away from home on a private retreat for my own self-inspired healing. Rest, letting go, hiking in the beautiful countryside are all the order of the week. To be honest, I’ve had several strong wake-calls over the last year to […] (...more)
    7 Jun 2016 at 10:38am       

  • Sweet Potato & Coconut Soup with warming spices
    Nothing beats a one pot, no fuss meal, for some spur of the moment deliciousness. I enjoy this as a well rounded, nurturing evening meal. This soup contains a fabulous blend of nutrients, protein, essential fats and nurturing spices – a whole, complete dinner. It also sits nicely in the pan for days, ideal if […] (...more)
    28 May 2016 at 6:32am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Friday FAQs: Chia Power Doughnuts, vinegar subs for gazpacho, cocoa vs. carob, and more
    Do you ever feel like you can’t find the words to write about how you’re feeling? That’s me lately. I sit at the keyboard and draw a blank trying to process all the things zipping away in my mind. We’re now days away from the launch of Oh She Glows Every Day, a month away […] (...more)
    26 Aug 2016 at 7:33am       

  • Friday FAQs: Lactation cookies, cilantro prepping, what to do with leftover nut milk and marinara sauce, and more
    Howdy and happy Friday! This seems to be the theme of the summer, but each week is passing at mach speed. This week was filled with interviews and planning blog posts for the fall. We also sent out the next issue of In The Glow (#9!) so hopefully you enjoyed it! (Just in case you’re […] (...more)
    19 Aug 2016 at 8:02am       

  • Plant-Based Make-Ahead Freezer Meals for New Parents
    One of the most frequent requests I’ve had over the past several months is to share my plan and tips for making freezer meals before the baby arrives. Here you were thinking I had a plan all along…hahah…I wish I was that organized! But I can thank you for lighting a fire under me to […] (...more)
    15 Aug 2016 at 7:11am       

  • Friday FAQs: The difference between soy sauce and tamari, speeding up digestion, Glo Bar troubleshooting, and more
    Happy Friday! This week has been a flurry of activity on the home and work fronts. My days lately are filled with interviews and other launch excitement as we gear up for Oh She Glows Every Day to hit the shelves in a few short weeks. (Exciting side note: I just heard the book will […] (...more)
    12 Aug 2016 at 9:32am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Cacao Power Protein Bars
    I love making snack bars for work and it’s no secret that I love chocolate, so what a perfect way to marry the two into a healthy protein power bar (...more)
    24 Jul 2016 at 6:55pm       

  • Strawberry Lemonade Parfait and Sweetly Raw Cookbook Review
    I am so excited for this post!  It’s no secret I love raw desserts and so a while back, I stumbled across an amazing raw desserts “cookbook” called Sweetly Raw (...more)
    4 Jul 2016 at 9:00pm       

  • Lucuma Chia Seed Pudding with Blueberry Compote
    I made this chia seed pudding a while ago and it was soooo amazing that I had to make it again for the blog! Lucuma powder is a staple in (...more)
    17 Jun 2016 at 4:34pm       

  • Tropical Turmeric Smoothie
    I have another amazing smoothie recipe I’ve been drinking a lot lately!  Now that summer is here I am drinking a lot more smoothies, and getting more creative with my (...more)
    3 Jun 2016 at 8:15pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Which Will We Choose?
    We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, (...more)
    7 Jul 2016 at 10:30pm       

  • No Going Back
    Lyra Alves, Belgium (Brazilian living in Belgium for 15 years) I was brought up in a very carnivorous environment in Brazil. My father strictly made sure my brother and I ate all kinds of foods. I remember my brother crying, looking at his food on the table, saying that the chicken on his plate was […] (...more)
    7 Jul 2016 at 9:43pm       

  • A Feeling of Home
    We hear the words ‘unconditional love’ quite often, but we seldom experience it, except in the kind of love we receive from dogs. Have you ever had a dog inquire about your level of education, or your place of employment? They have no interest in your political or religious affiliations, or what your sexual orientation […] (...more)
    8 May 2016 at 9:10pm       

  • Inspiration from a Vegan Nurse
    I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals (...more)
    8 May 2016 at 9:07pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    10 Aug 2016 at 5:50pm       

  • What Yoga and Veganism Have In Common
    The practice of yoga and the philosophies behind veganism overlap in many ways. Read how yoga and veganism go hand in hand. The post What Yoga and Veganism Have In Common appeared first on Vegan Yoga Life. (...more)
    21 Jul 2016 at 12:23pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Vegan Avocado Yogurt Ranch Dressing {oil-free}
    Every time someone tells me that they have a hard time eating salads, I always tell them that what they are in need of is good a dressing. Not just any dressing, but one that is still healthy and free of any added oils. Why ruin a perfectly healthy salad with a fatty and unhealthy... Read More » The post Vegan Avocado Yogurt Ranch (...more)
    10 Aug 2016 at 3:55pm       

  • Popcorn Krispies S’mores w/ Sweet Potato & Black Bean Fudge {oil-free}
    Apparently National S’mores Day is Wednesday, August 10? I honestly cannot keep up with all of these holidays, who the heck picks them anyways? Well, I am going to have to thank that person in part for this recipe, cause if it wasn’t for a random email hitting my inbox telling me of this holiday, this... Read More » The (...more)
    3 Aug 2016 at 11:36am       

  • Mexican Pizza Cake w/ Sun Dried Tomato Jalapeño Cornbread {gluten & oil-free}
    PIZZA. CAKE. YES, YOU ARE WELCOME 🙂 Three layers of Sun Dried Tomato Jalapeño Cornbread + refried beans, nacho cheese, guacamole, pizza sauce, all them veggies, is this real life?! Why yes, yes it is 🙂 After promising to you guys this epic recipe in our Mukbang video last month, is has finally arrived! I honestly... Read More » The (...more)
    27 Jul 2016 at 5:09pm       

  • Chickpea Chocolate Chip Cookies {gluten & oil-free}
    A long overdue recipe that I have been promising you ya’ll on Instagram and YouTube for too long, it is finally here! I am all about making healthier versions of childhood favorites of mine, and chocolate chip cookies of course have to be on that list.I came across a chickpea cookie recipe on my girl Steph’s youtube... Read More (...more)
    17 Jul 2016 at 4:55pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Dairy Free Chocolate Fudgsicles
    Dairy Free Chocolate Fudgsicles will remind you of your childhood. Under 5 minutes to prepare and loved by everyone! Here is proof that you can enjoy fudgie chocolaty creamy frozen treats without any dairy. There are only six ingredients in this... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    22 Aug 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Super Versatile, Homemade Cherry Tomato Jam
    First, a sincere thank you for your responses to Tuesday’s post. Some follow up thoughts after today’s recipe. At this time of year my counters are usually teeming with tomatoes. Plum tomatoes, heirloom tomatoes, beefsteak tomatoes, cherry tomatoes—I eat them all by the pound. It’s typically impossible for there to be such a thing (...more)
    25 Aug 2016 at 6:22am       

  • Recovery as a Practice
    A few weeks ago, I said something in a weekend reading post that seemed to resonate. I mentioned that recovery “may not take the form of an earth-shattering solution or insight. Instead, it may take the form of small actions that we repeat consciously over time.” I’ve spent some time thinking about this statement in [...] The post Recovery (...more)
    23 Aug 2016 at 12:00pm       

  • Weekend Reading, 8.21.16
    Happy Sunday! I’m keeping this weekend reading post short and sweet, so that I can spend some time with a dear college friend who’s visiting from the west coast today. Here’s what I’ve been reading and gazing at this week. I love pretty much everything about Emily’s cocoa hazelnut overnight oats with sweet cherries, (...more)
    21 Aug 2016 at 3:06pm       

  • Slow Cooker Spiced Lentils and Cauliflower from Inspiralize Everything
    Happy Thursday, everyone! I’m back in town after a short, yet meaningful getaway with Steven. We’ve stayed close to home for various reasons this summer, but we’ve also been trying to break our routines when we can and find more time to connect. The past few days helped us to do that, and I’m feeling grateful [...] The (...more)
    18 Aug 2016 at 1:20pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • 30-Minute Fresh Tomato Marinara
    You read that right. Fast and easy fresh tomato marinara sauce! The idea of homemade marinara sauce from scratch can conjure thoughts of painstakingly peeling and mashing tomatoes; and standing for hours over a hot stove stirring a pot. For years, I wavered back and forth between a) trying in vain to make my own tomato sauce and... Read (...more)
    26 Aug 2016 at 2:59pm       

  • Summer-in-a-bowl Wild Rice Salad with Creamy Basil Vinaigrette
    I love the summer phenomenon where you can basically take seasonal produce, chop it up, toss it together in a bowl with a little bit of seasoning, and call it a meal. Juicy tomatoes, sweet stonefruit, crisp bell peppers, piquant herbs… summer produce is already so gorgeous it doesn’t need much attention. This wild rice... Read (...more)
    13 Aug 2016 at 9:06am       

  • Sweet Corn Curry
    I am SO darn excited to share this vegan sweet corn curry recipe with you today. I have been waiting more than a year to share it! In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk. So I recommend making it at the peak of... Read More » The post Sweet Corn (...more)
    1 Aug 2016 at 5:46am       

  • How to Make Cauliflower Rice
    It was about time for me to put a basic recipe on this blog for how to make cauliflower rice. You have all been loving it in my teriyaki sweet potato bowls, but shamefully when I first posted that recipe I didn’t even tell you in my own words how to make the cauliflower rice... Read More » The post How to Make Cauliflower (...more)
    30 Jul 2016 at 5:15pm       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan and gluten-free ice cream sandwiches
    Are you guys fans of ice cream sandwiches? I hope so, as this is what is on the menu today! At times when sticking your head into the fridge at regular intervals seems like an inspired idea, sinking your teeth into a soft and chewy biscuit followed by a refreshingly cold and creamy ice cream centre is just as good. These vegan and gluten-free ice (...more)
    26 Aug 2016 at 3:38am       

  • Vegan buddha bowl with cumin-roasted chickpeas
    The ever present need to come up with new, exciting dishes as a food blogger means that I constantly evolve my cooking. I make the same dish like five times in a row in an effort to perfect it for a recipe and then not make it again for ages as I’m busy chasing the next best thing. In practice it means that my cooking constantly feels very (...more)
    23 Aug 2016 at 2:25am       

  • Fennel pasta
    When it comes to quick, impromptu meals, pasta is a true life saver! It is versatile, filling, comes together quickly and always tastes good. And no, I don’t agree with the opinion that it’s an unhealthy thing to eat – especially when prepared without lashings of butter, heaps of Parmesan or buckets of cream – not that I’ve (...more)
    19 Aug 2016 at 2:21am       

  • Vegan baklava cigars
    Baklava is one of these things that I did not use to like until I came of age. When my gran brought it back from one of her travels to Turkey when I was young, I pronounced it ‘too sweet’ (can you believe it?) while shoving a handful of nasty, perfumed, artificially-coloured, heart-shaped sweets into my face. Classy, eh? 🙂 When I moved (...more)
    16 Aug 2016 at 1:52am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Gluten-Free-Vegan-Girl

    10 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

  • No-Bake Vegan Vanilla Bean Chocolate Bars
      This triple layer creation of pure chocolatey vanilla cream delight is inspired by my Coffee Cream Squares. Why vanilla you ask? Because I heard some of you do not like coffee (blasphemy!) and I figured it is not fair that you have to miss out on the joy that is cream bars. Hence vanilla instead of coffee. Also,... Read More » The (...more)
    14 Oct 2014 at 7:25am       

  • Vegan Swedish Meatballs with Gravy
    Yes friends, this is completely vegan; gravy and “meatballs” included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As I have mentioned before on multiple occasions, my younger sister has a very particular palate. For one, she loves all things including potatoes, garlic and pasta. You would think that... Read (...more)
    10 Oct 2014 at 10:17am       

  • How To Make Basic Cashew Cream
    Well hello there gorgeous. Look what I brought for you. Cashew Cream. 3 simple ingredients is all that is needed to make this smooth and deliciously rich cashew cream. Best part? It is completely raw vegan, gluten-free and healthy. Eat it as a dip with sliced vegetables, use as a base for vegan pesto, pasta sauces,... Read More » The (...more)
    7 Oct 2014 at 11:30am       

  • No-Bake Vegan Coffee Cream Squares
    There are some beverages I have never really acquired the taste for. Coffee merits a place on that list. In comparison I am an avid, perhaps even excessive, tea-drinker. That said, I love the smell of freshly ground coffee beans, as well as practically all desserts with a coffee-flavour. Which is where this dessert comes in to... Read More (...more)
    3 Oct 2014 at 11:51am       

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