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Ecorazzi

10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • RSPCA Australia On How To Kill “Humanely”
    The reality is that there is no way to "humanely" kill or "dispatch" a sentient being who does not want to die. (...more)
    17 Feb 2017 at 9:31am       

  • Great, Now We’ve Got ‘Seagans’ To Deal With
    Because happyfish, right? (...more)
    17 Feb 2017 at 9:21am       

  • Romantic Relationships That Assume Animals Are Things
    To every defiant non-vegan: If your love is contingent on the acceptance of unjustifiable exploitation, then we don't want it, thanks. (...more)
    16 Feb 2017 at 11:08am       

  • Owners of ‘The Goat’ Vegan Cafe Aren’t Doing Us Any Favours
    This story has blown up on a number of major news outlets, once again dragging veganism through the dirt. (...more)
    16 Feb 2017 at 10:09am       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • Banana Blueberry Green Smoothie
    After seeing my frequent green smoothie posts on Instagram, a friend recently asked if I would post exact recipes so that she could recreate them at home. The post Banana Blueberry Green Smoothie appeared first on Vegan Yoga Life. (...more)
    20 Feb 2017 at 9:03pm       

  • Vegan Banana Bread
    I've never used any recipe for banana bread other than my mom's so I figured - now is the time for a "veganizing" experiment. The post Vegan Banana Bread appeared first on Vegan Yoga Life. (...more)
    19 Feb 2017 at 8:56pm       

  • Intense Emotions After Choosing a Vegan Lifestyle
    I'm one week into my 30 day vegan challenge and I have already experienced a wide array of emotions and shifts in thinking ranging from excitement to sadness to guilt. The post Intense Emotions After Choosing a Vegan Lifestyle appeared first on Vegan Yoga Life. (...more)
    18 Feb 2017 at 8:36pm       

  • 5 Tips For Planning Healthy Meals Ahead On a Budget
    Whatever your reason is for wanting to plan meals ahead of time, here are some helpful tips that have been useful for me. The post 5 Tips For Planning Healthy Meals Ahead On a Budget appeared first on Vegan Yoga Life. (...more)
    17 Feb 2017 at 8:29pm       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Wild Rice and Sweet Potato Skillet Dinner
    Namely MarlyFor weeknight, on-the-go, dinners, this Wild Rice and Sweet Potato Skillet Dinner is easy, affordable, delicious, and a family favorite. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    17 Feb 2017 at 5:25am       

  • Classic Vegan Carrot Cake Recipe
    Namely MarlyMake this vegan carrot cake recipe and you'll see why it's our favorite. It's moist, delicious, and topped with vegan cream cheese frosting. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    15 Feb 2017 at 9:20am       

  • Vegan German Chocolate Overnight Oats
    Namely MarlyCraving cake, but know you want to stick with health goals? You're gonna love this gluten-free Vegan German Chocolate Overnight Oats. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    8 Feb 2017 at 4:40pm       

  • NMP#40: Why Green Smoothies Matter for Health
    Namely MarlyGet your greens in with today's podcast on Why Green Smoothies Matter. Learn about the health benefits and the easy ways to make them. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    6 Feb 2017 at 2:18pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Harissa Sweet Potato & Lentil Chili
    I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and political. Anyway, our dinners recently have been a constant rotation of creamy soups, chunky stews, and this spicy lentil [...] The post (...more)
    15 Feb 2017 at 9:00am       

  • Not About Food: An Introvert’s Guide to the Resistance
    This dark and, frankly, very terrifying moment in US history has lit a fire inside many people that normally don’t get very political. I’m one of those people. I’ve always cared and paid attention to big issues and I’ve always voted but I mostly stayed out of it. It was never “my thing.” But now, [...] The (...more)
    7 Feb 2017 at 9:00am       

  • Chickpea Avocado Taquitos
    I grew up in a fast food family. Getting dinner from a drive-thru was a regular occurrence. One of my family’s regular go-to’s was Foster’s Freeze (we had one a few minutes from our house), where my mother would always get a large order of taquitos. Of course, these taquitos were completely not vegan, being [...] The post (...more)
    27 Jan 2017 at 12:00pm       

  • Vegan Black Bean Nacho Mac and Cheese Tacos
    How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put them all together into one handheld festival of deliciousness? I’ll break it down for you. I combined regular ol’ mac and [...] The (...more)
    17 Jan 2017 at 9:00am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Olive and Caper Stuffed Millet Balls
    Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt. I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt,... Read (...more)
    15 Feb 2017 at 8:09am       

  • Lentil and Quinoa Bowl with Roasted Parsnip
    Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. This lentil and quinoa bowl is full of healthy ingredients, delicious flavours and all the crazy cool textures. It’s the perfect bowl for cold winter days when you want something nourishing, yet filling and heart-warming. This bowl is an absolute (...more)
    8 Feb 2017 at 8:22am       

  • Hungarian Stuffed Cabbage with Mushroom and Tempeh
    My vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. Tender sour cabbage leaves wrapped around a hearty, ‘meaty’, savoury, seasoned filling, then it’s all cooked in a lovely paprika-sauerkraut soup and topped with a big dollop of cashew sour cream – I’m telling you guys, Hungarian Stuffed (...more)
    1 Feb 2017 at 9:45am       

  • Black Rice and Raspberry Salad
    Black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing. This very simple, but totally flavourful black rice and raspberry salad is bright, fresh and incredibly healthy. Packed with iron-rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple-mustard dressing, (...more)
    25 Jan 2017 at 9:15am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Garlicky Korean Mac and Cheese with Gochujang
    Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha for variation. Vegan Recipe. Gluten-free with gluten-free pasta  There can’t be too many mac and cheese recipes right. This version has some gochujang (Korean condiment that is spicy, fermented and pungent). Gochujang makes an amazing glaze for tofu.  It also makes a great (...more)
    18 Feb 2017 at 5:40am       

  • Vegan Tiramisu Fudge Bars
    Tiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy. Vegan Gluten-free Soy-free Recipe These fudgy creamy bars have a vanilla cashew layer with a bit of tang like masarpone and a creamy cocoa coffee layer. Together they feel like a tiramisu in icecream...  Continue (...more)
    14 Feb 2017 at 11:31am       

  • Veg Kolhapuri Recipe – Veggies in Sesame Coconut Tomato Sauce
    Veg Kolhapuri Recipe – Veggies in Sesame Coconut Tomato Kolhapuri Sauce. Use up the leftover veggies in this flavorful sauce. Anything goes. Indian Version of Sloppy Veggie Sandwiches. Add cooked beans for added protein. Vegan Soy-free Nut-free Recipe. Gluten-free with gf buns or flatbread Kolhapuri cuisine is a regional cuisine from a town in (...more)
    11 Feb 2017 at 8:12pm       

  • 18 Vegan Chocolate Dessert Recipes for Valentines Day
    Vegan Chocolate Dessert Recipes. Easy Chocolate Cake, Brownies, Chocolate Chip Cookies, Chocolate Mousse, Chia Chocolate Shake, Marble Chocolate Cake, Chocolate Silk Pie and More. Vegan Chocolate Recipes for Valentines Day. I mean do we really need a day to eat more chocolate! Make a Moist Fudgy Chocolate Cake, a mousse cake, Chocolate Chip Cookies, (...more)
    8 Feb 2017 at 7:02pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Coconut Oil Sugar Cookies
    Happy Valentine’s Day! Your pantry is probably stocked with everything you’ll need to make these vegan coconut oil sugar cookies. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies.... Read (...more)
    14 Feb 2017 at 11:05am       

  • Vegan Latkes (Potato Pancakes)
    This post is sponsored by The Little Potato Company. These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d (...more)
    9 Feb 2017 at 11:58am       

  • Fudgy Vegan Walnut Brownies
    Valentine’s Day is right around the corner so naturally I Love Vegan needed an impressive, ultra decadent, super rich dessert for the occasion. Classic fudgy walnut brownies fit the bill, don’t you think? These veganized brownies are the perfect blend of fudgy and cakey – a little cakey around the edges and irresistibly fudgy in the... Read (...more)
    2 Feb 2017 at 1:30pm       

  • Scrambled Tofu Breakfast Bowl
    I’m so into breakfast lately. It’s been years since I was excited about breakfast for more than a day or two. A few months ago we switched from drinking BIG mugs of coffee first thing in the morning, to drinking multiple teeny tiny espresso-sized cups of coffee. Since that little change, my morning caffeine intake is less... Read (...more)
    19 Jan 2017 at 2:22pm       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Vegan Lemon Poppyseed Bread
    This post is sponsored by Zevia. Thanks for supporting the brands that make this space possible! If there is one thing that divides my husband and I, it’s love/lack of love for lemon desserts, like this sweet, light lemon poppyseed bread. I’m a total lover of lemon everything, in fact, I used to suck on […] The post Vegan (...more)
    17 Feb 2017 at 6:35am       

  • Coconut Milk Breakfast Quinoa with Caramelized Bananas and Grapefruit
    It’s Valentine’s Day and all I got you was..a creamy breakfast quinoa bowl! I know that normally, as a dessert focused blog, I really should have planned for this occasion and whipped up a cake or brownie recipe that is topped with piles of frosting (I mean, I do want that), but honestly, I kind of […] The post Coconut (...more)
    14 Feb 2017 at 10:48am       

  • Homemade Cashew Milk
    I’m here to tell you that I’ve done the testing, and I’ve found the creamiest, easiest, and fastest way to make your own homemade cashew milk, without the soaking time! I did quite a bit of testing a few years back on the best homemade non-dairy milks and the results were mixed. Oat milk came […] The post Homemade (...more)
    9 Feb 2017 at 4:48am       

  • Chocolate Vegan Danish Braid
    This post is sponsored by Red Star Yeast. Thank you for supporting the brands that make this space possible! If there’s anything I learned from asking you, my lovely readers to tell me about yourself, it’s that you all want good, tasty desserts that don’t take a lot of time to make and don’t require […] The post (...more)
    7 Feb 2017 at 4:56am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Veggie Loaded Chickpea Stir Fry
    If you are trying to eat more veggies, you should try this Veggie Loaded Chickpea Stir Fry.  It’s super easy and you can really use any veggies you have on hand.  Just like vegetable broth, it’s a great way to use up leftover odds and ends in the fridge. The chickpeas add protein to make […] The post Veggie Loaded Chickpea (...more)
    19 Feb 2017 at 6:43am       

  • Edamame Black Eyed Pea Citrus Salad
    I have a new salad recipe for you! Edamame Black Eyed Pea Citrus Salad.  Last week my husband and I went to Disney World to celebrate 10 years together.  For more vegan ideas at Disney, you can also check out this post. We had dinner at Boma in Animal Kingdom one night.  I highly recommend!  […] The post Edamame Black Eyed Pea Citrus (...more)
    14 Feb 2017 at 10:24am       

  • Healthy Tropical Breakfast Bars
    My husband is always looking for new things to take to work for breakfast.  He needed something new.  Lately, he has been taking my banana muffins or pumpkin spice muffins, but this is definitely switching it up a bit. That’s why I made these Healthy Tropical Breakfast Bars for him.  They have all the flavors […] The post Healthy (...more)
    12 Feb 2017 at 8:46am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Gluten-free porridge with raspberries
    I dedicate this simple recipe to my mum, who loves buckwheat and always reminds me to eat it on a regular basis – Hi Mum! Look, I AM eating buckwheat, I won’t drop dead 😉 . I typically use buckwheat in savoury dishes, but this time I decided to turn it into a filling and nutritious breakfast. I bet that not many of you know that buckwheat (...more)
    21 Feb 2017 at 1:35am       

  • Tofu dengaku bowl
    Is that sad that my mission in life is to veganise all ‘veganisable’ (is that even a word?) dishes there are out there, in the wide, wide world? I firmly believe that we can enjoy good food and be ‘foodies’ (although I do realise that it’s an insult in certain circles) without any animal cruelty involved. This dish is (...more)
    17 Feb 2017 at 1:45am       

  • Vegan meatballs (Moroccan-inspired)
    As much as it pains me to say, one cannot live on chocolate mousse tarts alone, so today’s recipe is a savoury, main meal affair. It’s the kind of meal that lends itself to making a large amount of in advance and then eating on repeat for the entire week. A bowl of super filling and satisfying Moroccan-inspired meatballs (or neatballs (...more)
    14 Feb 2017 at 2:43am       

  • Vegan chocolate mousse raspberry tart (almost raw)
    As I might have already mentioned in passing, I am not a Valentine’s Day kind of girl. It feels a tad forced to celebrate love on demand, on a randomly prescribed day when love is such an individual and deeply personal thing. I think an anniversary is much more of an occasion to celebrate. You’ve ‘survived’ another loooong (...more)
    10 Feb 2017 at 2:16am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Celebrate Valentine’s Day with Bone Char Free Sugar
    In 2014 I wrote a blog post about sugar and bone char. It is one of my most popular posts. People are often surprised, even shocked, to find out that bone char free sugar is not the norm! Tomorrow is Valentine's Day and according to the National Retail Federations Valentine's Day Consumer Spending Survey, an extraordinary $1.7 billion […] The (...more)
    13 Feb 2017 at 9:31am       

  • Ordinary Vegan Podcast #17: The Ultimate Vegan Grocery List
    Do you want to begin a plant-based diet full or part-time but don't know where to start? Are you tired of all the confusion around what to eat on a plant-based diet? Do you worry about all the planning, hunting and gathering needed to create a vegan grocery list?  If you answered yes to any of these questions, […] The post Ordinary (...more)
    7 Feb 2017 at 4:51pm       

  • How To Save-A-Lot On Your Vegan Super Bowl Party
    I love to throw Super Bowl parties, but I don't like spending a lot of money on them. So I was very happy to find a supermarket that offers all the ingredients I need to entertain friends at a low, low PRICE! That store is called Save-A-Lot. Now that we are closing in on Super Bowl […] The post How To Save-A-Lot On Your Vegan Super (...more)
    31 Jan 2017 at 11:40am       

  • Plant Strong Diet On A Budget For Health & Wellness
    A record number of people have pledged to go on a plant strong diet in January. Estimates are at  50,000 and growing every day. The Global Food Forum is calling a plant strong diet one of the top 5 trends of 2017. Knowing that healthy food is accessible and affordable makes a huge difference when you switch to a […] The post Plant (...more)
    26 Jan 2017 at 8:16am       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Vegan White Chocolate Unicorn Bark // Plant Crush Collab
    Last week I shared a sweet treat with a healthy spin on it. Today, well, today I’m sharing something that’s probably as indulgent as it gets. I don’t usually promote options like this as a daily occurrence, however I will always recommend a vegan alternative over it’s animal-based competitor. We’re talking about vegan (...more)
    13 Feb 2017 at 9:00am       

  • Vegan Strawberry Lemonade Gummy Bears
    The first thing that comes to mind when I think of Valentine’s day? Candy. I mean, it’s a holiday dominated by the chocolate industry and while I do adore chocolate, I’m actually a sucker for gummy bears too. Which I will finally be sharing a fun recipe for today! To make these pink I decided...  Read More » The (...more)
    6 Feb 2017 at 11:30am       

  • Healthy Peanut Butter Chocolate Shakes
    Truly healthy peanut butter chocolate shakes. No dairy or refined sugars, we’re keeping this as natural as possible. So you can enjoy something decadent without the stress of it being well, too indulged. This has been a lifesaver for those really bad sweet tooth moments. I wanted to find a way to make a naturally...  Read More » The (...more)
    1 Feb 2017 at 6:00am       

  • Superfood Hibiscus Green Tea Refreshers
    While it’s still technically winter, I’m all about the cold drinks all year round. If you know me you know I HATE being hot. I’m constantly drinking ice cold water and eating hydrating foods. I’ll admit, I do have to use the bathroom 24/7 because of it, but you really can’t complain once you see...  Read (...more)
    19 Jan 2017 at 6:00am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Curry Chickpea Sandwiches
    Today I share a mouth-watering recipe and an announcement (see the end of the post!) Remember when I said in this Buffalo Hummus post that I wasn't a big fan of chickpeas unless they are masked well with flavor? Well, today's recipe is a perfect example of that. I am so excited about this sandwich. It is SO GOOD y'all. Continue Reading (...more)
    16 Feb 2017 at 10:53pm       

  • Homemade Dairy-Free White Hot Chocolate
    Homemade Dairy-Free White Hot Chocolate I have been extremely elated to see how popular my Best Vegan Hot Chocolate recipe has become with you all. I've seen dozens and dozens of beautiful remakes on social media and 100% stellar reviews. I've had the itch to create a white chocolate version ever since. As shocking as it is to me, lol, Continue (...more)
    13 Feb 2017 at 8:48am       

  • Spicy Buffalo White Bean Hummus
    Thank you so much to Crunchmaster for sponsoring this post. It was an honor to try out these amazing crackers. All opinions expressed in this post are 100% my own. Get those taste buds ready for an explosive hummus. I think we can all agree that before going vegan, or maybe you aren't even vegan, that we all loved buffalo Continue Reading (...more)
    10 Feb 2017 at 7:00am       

  • Banana Berry Fresh Smoothie From 40 Days of Green Smoothies Book
    Today I'm sharing a recipe that from a new book, 40 Days of Green Smoothies, Kickstart your mornings with this 40 day program designed to develop your green smoothie habit! This book is from Becky Striepe of Glue and Glitter blog. Becky has created a book of delicious smoothies while hiding in lots of greens and veggies in them. It's a Continue (...more)
    6 Feb 2017 at 10:38pm       

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  • Oh She Glows

    2 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows.com and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Hunky Heartbeet Cabbage Soup
    If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Especially […] (...more)
    13 Feb 2017 at 7:31am       

  • In the Buff Smoothie Bowl
      There’s no turning back: we’ve officially shifted from the sleepy newborn stage into a whole other beast. It was good while it lasted, I have to say. Arlo’s development is steaming ahead, and with that has come his first sleep regression (or “progression”, if we’re seeing the glass half full), and his desire to […] (...more)
    6 Feb 2017 at 6:41am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • 3-Ingredient Vegan GF Pancakes
    Hi! Alberto here again. In case you didn’t read the previous post, I’ll put you in the picture: Iosune has got a cold and I’m in charge of publishing this week (she made the recipes, not me, so don’t worry 😜). I didn’t like the idea of writing, it’s one thing I was never interested in (I... Continue Reading ' The (...more)
    18 Feb 2017 at 10:30am       

  • Baked Sweet Potato Fries
    Hey there! I’m Alberto, Iosune’s boyfriend (the one on the left in the first photo here). She’s got a cold, so today’s post is on me. I hope you like it! Who doesn’t like fries? I love them. With ketchup, with vegan mayo, just by themselves or any other way. Today’s version is healthier, made... Continue Reading ' The (...more)
    17 Feb 2017 at 7:00am       

  • Vegan Sloppy Joes
    I’ve wanted to try Sloppy Joes for a long time and I finally did it a few weeks ago. Oh my god! I think it’s one of the best sandwiches I’ve ever tried. I wish I had tried it before! The flavor is amazing and although is a messy experience, they’re easier to eat if you... Continue Reading ' The post Vegan Sloppy Joes (...more)
    13 Feb 2017 at 7:00am       

  • Immune Booster Juice
    It’s cold and flu season and there’s no better way to treat and prevent them that eating lots of fresh fruits and veggies. Juices are perfect because as we remove the fiber when we make them, they’re more nutritious and just perfect for those people that struggle to eat enough fruits and vegetables. This green juice tastes... Continue (...more)
    12 Feb 2017 at 7:00am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Savoury Chickpea Crepes with Creamy Mushrooms & Spinach + GIVEAWAY
    Thank you Debenhams for sponsoring this recipe! Since I already have a sweet pancake recipe, I thought I would try a savoury option this pancake day: with these delicious, healthy chickpea flour crepes. I often start these posts with “this is my new favourite recipe” and I always intend to make these recipes over and over again... Read (...more)
    20 Feb 2017 at 2:00am       

  • Savoury Pesto & Sun-Dried Tomato Muffins (Vegan + GF)
    Thank you Sacla’ for sponsoring this recipe! Creating a savoury, gluten-free and vegan muffin was no easy feat but I am soooo happy with the result! These muffins are like a cross between cornbread, quiche and a fluffy muffin. You wouldn’t know they were gluten-free, egg-free and dairy-free. And the flavour? Oh my, there is... Read (...more)
    13 Feb 2017 at 2:00am       

  • Love Hearts Chocolate Unicorn Bark
    Love hearts, chocolate, glitter and sweets – what more could you want for Valentines day? If you’ve not heard of Unicorn Bark, it’s part of a the “Unicorn” food trend involving pastels, rainbows, glitter and anything else vaguely magical. Chocolate bark with some sparkle, basically.  I’ve seen a few recipes on (...more)
    6 Feb 2017 at 2:00am       

  • 15 Vegan Heart-Shaped Recipes For Valentines
    It’s nearly Valentines day so let’s make everything heart-shaped! Here is a list of 15 adorable and delicious recipes, perfect for Valentines day – all vegan, mostly with gluten-free options and some healthy options too.  I nearly included these heart-eyes emoji cookies I baked recently, but the icing is so messy I’m going (...more)
    2 Feb 2017 at 2:00am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Tempeh Bacon Zucchini Casserole
    My Tempeh Bacon Zucchini Casserole is all you need for lunch and dinner. A satisfying, gluten free, healthy and so delicious plant-based meal made with just 6 ingredients. Friends, are you ready for my newest comfort food highlight? My word, this is the dish you can serve even your pickiest meat loving friends. All of those friends... The (...more)
    19 Feb 2017 at 2:02pm       

  • Cauliflower Rice Pesto Sandwich
    This Cauliflower Rice Pesto Sandwich is made from just 6 ingredients, including eggplant or zucchini, tomatoes, and homemade pesto. The best reason to let your love for sandwiches fly high. I’m so excited about today’s post. Because I believe what you will find here, you haven’t seen anywhere before. Returning visitors have certainly realized (...more)
    15 Feb 2017 at 2:02pm       

  • Mediterranean Eggplant Soup
    This creamy Mediterranean Eggplant Soup is for all you vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps. Friends, it’s time for a big bowl of hot soup! Me and soups are a match made in heaven,... The post Mediterranean Eggplant Soup (...more)
    12 Feb 2017 at 2:01pm       

  • How to Make a 5 Minute Quinoa Salad
    Let me show you how to make a 5 minute Quinoa Salad  from just 6 ingredients. One simple easy step and this vegan, gluten free, delicious salad is yours to enjoy. Salads are obviously a staple in my cooking. What can be nicer and fresher than a good homemade salad. I’ve many here already, like my Sweet... The post How to Make a 5 (...more)
    8 Feb 2017 at 2:09pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • 2-Ingredient Vegan Protein Cookie Dough
    This 2-ingredient vegan protein cookie dough is easily customizable to suit all your cookie dough needs! Try adding cinnamon, ginger and nutmeg for gingerbread cookie dough, peanut butter for peanut butter cookie dough or mixing in some chocolate chips for a real treat! The texture falls somewhere between cookie dough and cake batter, whatever you... Read (...more)
    17 Feb 2017 at 2:58pm       

  • Why Am I So Hungry All The Time?
    Why am I so hungry all the time? Have you ever asked yourself that question? Sometimes it’s real hunger and we need to eat but other times we are ravenous just 30 minutes after eating! What’s up? Today we’re taking a look at hunger, what causes it and what we can do to manage it. Before... Read More » The post Why Am I So Hungry (...more)
    12 Feb 2017 at 8:38am       

  • Baked Banana Chocolate Chip Oatmeal Bars
    These baked banana chocolate chip oatmeal bars are made with just 5 ingredients: banana, oats, cocoa, chocolate vegan protein powder and chocolate chips! They’re macro-friendly with just 18 grams of carbs, 3 grams of fat and 6 grams of protein per 114 calorie bar. If you need a boost before a workout or a sweet... Read More » The post Baked (...more)
    11 Feb 2017 at 5:46pm       

  • No-Bake Vegan Peppermint Mocha Brownies
    These no-bake vegan peppermint mocha brownies are so rich and fudgy it’s hard tell they’re made with just a few wholesome ingredients. Dates, raw cacao powder and walnuts are amped up with peppermint extract and strongly brewed coffee for a classic peppermint mocha flavour combination that is hard to resist.  Mocha Everything How many of... Read (...more)
    8 Feb 2017 at 7:35am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Ramen (Gluten-Free)
    The post Vegan Ramen (Gluten-Free) appeared first on The Viet Vegan. Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live (...more)
    18 Feb 2017 at 8:30pm       

  • Red Apple Beet Ginger Juice
    The post Red Apple Beet Ginger Juice appeared first on The Viet Vegan. Disclaimer: This vibrant Red Apple Beet Juice was created in partnership with Ontario Apple Growers. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks (...more)
    11 Feb 2017 at 1:06pm       

  • Vegan Lasagna with Spinach Tofu Ricotta
    The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. (...more)
    26 Jan 2017 at 4:41pm       

  • Che Ba Mau – Vietnamese Three Colour Bean Dessert
    The post Che Ba Mau – Vietnamese Three Colour Bean Dessert appeared first on The Viet Vegan.  Che Ba Mau, or as directly translated into Vietnamese: three colour bean dessert, is one of my favourite childhood desserts. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming (...more)
    22 Jan 2017 at 3:51pm       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Chocolate Salami
    Rich and decadent, this fun Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest. Make it for your sweetheart this Valentine’s Day or as a special treat for that next dinner party you’re hosting. It’s even better when served with my Epic Dessert Charcuterie Platter. Believe me when IContinue… The (...more)
    10 Feb 2017 at 5:07pm       

  • Pink Mac n Cheese
    Add a tint of color to your dinner with this Pink Mac n Cheese. Dairy free and hidden with veggies, it’s a fun, healthy Valentine’s meal for your family.  How perfect is this meal for Valentine’s Day? Dinner made at home, especially since Lover’s Day is on a Tuesday this year and ain’t nobody wanting to goContinue… The (...more)
    7 Feb 2017 at 2:15pm       

  • Gluten Free Sugar Cookie Hearts
    Roll out your love this Valentine’s Day with these gluten free Sugar Cookie Hearts, made safe for the ones in your life who have gluten, egg, and dairy food allergies. These cookies are easy to whip up and make the perfect crunchy, crispy, buttery cookie to decorate. Don’t let the shape stop you at just hearts though, thisContinue… The (...more)
    5 Feb 2017 at 5:00am       

  • Football Super Dip
    Make the crowd at your house go wild over an edible football field made of beans, cheese, and salsa with this Football Super Dip! I’m not much of a football fan, believe me I’ve tried to like it but it’s never really been a sport I could get into. Now baseball, that is a different story!Continue… The post Football Super (...more)
    2 Feb 2017 at 6:03pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Vegan Creamy Garlic Lemon-Pepper Pasta
    If you’re on the prowl for a meal that’s nourishing, easy to make, and quick enough to toss together at the end of a busy day (i.e., 30 minutes or less), then this Vegan Creamy Garlic Lemon-Pepper Pasta is about to make your wildest plant-based dreams come true. Not only does it come together in 30... Vegan Creamy Garlic Lemon-Pepper (...more)
    16 Feb 2017 at 2:00am       

  • Just Beet It Vegan Gluten-Free Red Velvet Cake
    This vegan, gluten-free red velvet cake is a wonderful, and might I add tasty, reminder of the sweet surprises that present themselves when we effortlessly flow with what isn’t instead of resisting what is. What began as a quest to make the ultimate vegan red velvet brownies spontaneously morphed into a delicious life lesson. One about joyfully (...more)
    10 Feb 2017 at 3:43pm       

  • Vegan Sweet Potato Cream Pasta
    This vegan sweet potato cream pasta unites comfort, convenience, and feel-good nourishment in one bowl. It’s made with just seven ingredients (plus s + p) and comes together in a speedy 30 minutes. To make it, boil two cups of peeled and cubed sweet potatoes until soft and nearly fall-apart tender. Strain off the excess water and add... Vegan (...more)
    7 Feb 2017 at 2:00am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.”
    Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] The (...more)
    7 Feb 2017 at 11:09am       

  • Thought of the Year: Go Vegan Now. Stay Vegan Forever.
    This was originally published on January 2, 2017 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, (...more)
    3 Jan 2017 at 4:09am       

  • Webinar: Abolitionist Vegan Advocacy: 2017
    This is our second Webinar, which occurred on December 30, 2016. The organizer was Benjamin MacEllen. There were more than 400+ participants. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence (...more)
    3 Jan 2017 at 4:07am       

  • PLEASE JOIN THIS THUNDERCLAP ON NEW YEAR’S EVE TO PROMOTE VEGANISM!
    We are having a Thunderclap for abolitionist veganism this Saturday, December 31, at noon. This Thunderclap will create a virtual “flash mob” of people all promoting veganism at the same time, and directing those interested to our site, How Do I Go Vegan.com, where they can get all the information they need to go and […] The (...more)
    26 Dec 2016 at 4:12pm       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at crazyvegankitchen.com for awesome recipes with a side of humor.

  • Vegan Raspberry Cheesecake Bars
    Aloha everyone, I’m back with yet another nommy Vegan recipe for you guys. This time round, I’m sharing my recipe for these kick ass Vegan Raspberry Cheesecake Bars that’ll blow your mind and other bits of your body too. Since these delicious Vegan Raspberry Cheesecake Bars are all pink and shyt, they are conveniently just in... Read (...more)
    4 Feb 2017 at 10:49pm       

  • Healthy Vegan Herbed Potato Salad
    I’m a real sucker for Potato Salad. I mean, who is’t? In my pre-vegan days, I’d stuff my face silly with tub fulls of the stuff, and then spend the entire night feeling sick in bed. Thankfully, those days are long gone and I no longer have the tendency to binge on Potato Salad (there should be... Read More » The (...more)
    1 Feb 2017 at 9:17pm       

  • Low Carb Vegan Mexican Cauliflower Rice
    Hey hey hey my people, I’m back this week with a healthy, delicious Low Carb Vegan Mexican Cauliflower Rice recipe. Another perfect recipe for the new year, and something to help you keep up with the whole healthy lifestyle bullcrap. One of my favourite foods would have to be Mexican – and Mexican Rice in particular.... Read More (...more)
    17 Jan 2017 at 7:20pm       

  • Detox Vegan Quinoa Salad with Kale and Pomegranate
    Happy New Year fellow Crazy Vegans!!!! I’m sure 90% of you are trudging on with your quest to fulfill the New Year’s resolution of eating healthy and not being a slob that sits on the couch all day like I do. Well, today’s recipe for my Delicious Detox Vegan Quinoa Salad with Kale and Pomegranate... Read More » The (...more)
    15 Dec 2016 at 9:59pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Raw Golden Milk Latte Cream Cups, Vegan+ Gluten-Free
    Turmeric is totally having a moment. It feels like I can’t walk 10 feet in Brooklyn without running into a golden milk latte! Have you jumped on the golden milk latte train? If you have no idea what I’m talking about, turmeric is a cousin of ginger that’s known for it’s healing qualities. Maybe you’ve used it […] The (...more)
    20 Feb 2017 at 3:44am       

  • How to Make a Macro Bowl+ Vegan Ice Cream GIVEAWAY!
    **Ben & Jerry’s Non-Dairy Ice Cream Giveaway Below** If you keep up with me on Instagram, you know I’m crazy about my macro bowls. The term “macro bowl” refers to a balanced meal, based on principals of the macrobiotic diet (check out one of my favorite books on the topic!). I love macro bowls because they truly feel (...more)
    16 Feb 2017 at 6:46am       

  • Vegan White Chocolate & Strawberry Cookies for Valentine’s Day
    While perusing my local all-vegan grocery store Haymaker’s (I’m a lucky gal to have them nearby!), I came upon a product that I’ve never seen before- vegan white chocolate chips! It’s been years and years since I’ve had white chocolate so I had to buy a bag to bring home. My discovery was perfectly timed with […] The (...more)
    2 Feb 2017 at 10:04am       

  • Vegan Chocolate Covered Peanut Butter Waffle Cookies
    I’d like to start off today’s post by saying that there’s probably a good reason we don’t usually make cookies in waffle irons. That said, I’m excited to share an experiment with you that I plan to keep trying until I get it just right! The idea of making cookies in my waffle iron came […] The post Vegan (...more)
    31 Jan 2017 at 6:01am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Medieval Pottage Stew
    This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages.  Since peasants were poor, and couldn’t afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread. So why the sudden look […] The (...more)
    16 Feb 2017 at 12:03pm       

  • Break the Chain
    The post Break the Chain appeared first on Brand New Vegan. (...more)
    5 Feb 2017 at 3:58pm       

  • Buffaloes Are Vegetarian
    The post Buffaloes Are Vegetarian appeared first on Brand New Vegan. (...more)
    5 Feb 2017 at 3:51pm       

  • Vegan Rotel Cheese Dip
    Nothing fancy here today – just a copy of one of my favorite dips growing up – especially when Football was concerned – the infamous Vegan Rotel Cheese Dip.  In case you’ve never heard of it – back in the day we would melt an entire block of Velveeta Cheese in a slow cooker, then add […] The post Vegan (...more)
    1 Feb 2017 at 10:37am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Sweet Potato & Lentil Soup with Creamed Coconut
    Oh my goodness, this is delicious! I’ve made so many different versions of this soup, it is perhaps the one thing I eat more than anything else, whether home or away. It’s a thick and satisfying meal-in-itself. Not only that, it’s quick to make and so delectably delicious it makes me melt with delight. Each […] (...more)
    28 Jan 2017 at 6:08am       

  • Banana Porridge for Breakfast – and the joys of gluten-free oats
    Porridge! It’s warming, filling and very satisfying to have porridge in the morning for breakfast. A welcomed change from my usual superfood smoothies on chilly winter days too. About gluten-free oats (for those who need to watch their gluten intake) Now, I must admit, being very sensitive to gluten I used to find that porridge […] (...more)
    18 Jan 2017 at 2:14am       

  • 12 Tips for Staying Vegan in 2017
    Of all the people I know who’ve gone vegan, I’ve noticed that there is always a powerful, soul arising urge to embrace a more conscious lifestyle. Sometimes it’s for health reasons, sometimes it’s because we feel compassion for sentient life, sometimes it’s because we love the planet and often, a combination of all of those. […] (...more)
    29 Dec 2016 at 3:36am       

  • The importance of loving yourself unconditionally
     Let’s look at the most divine gift you can give both yourself and the world… loving YOU! Hold up your hand if you have been too busy lately to really love and nurture yourself. Hold up your hand if there is a little voice inside your head giving every reason under the sun why you […] (...more)
    27 Dec 2016 at 1:12am       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Easy Vegan Nutella
    Happy Valentine’s Day, my loves! ♥ Some of us love this day and some of us could do without. I’ve played for both sides but tend to lean towards loving it because hello… Chocolate. And by chocolate, I mean Nutella. And by Nutella, I mean this Easy Vegan Nutella. Nutella feels like something we can love every... The (...more)
    14 Feb 2017 at 7:18am       

  • Glazed No-Bake Bliss Bites
    Surrounding the spirit of Valentine’s Day, I bring you cheeky little love treats I like to call, Glazed No-Bake Bliss Bites. A fancy term for healthy, vanilla cake protein balls with a blush pink coconut oil glaze, from a natural food coloring that I’ll tell you about in a bit. For your lover, for your bestie,... The post (...more)
    9 Feb 2017 at 7:30am       

  • What I Ate Wednesday
    Hi my lovelies! As per usual, we have another What I Ate Wednesday! Plant based vegan style. I’ve been keeping up with these weekly posts for a while now 🙂 Hope you guys are having a great week, let’s get into my yummy eats.  HYDRATION & BREAKFAST: Every single morning, water, water water, before anything... The post (...more)
    8 Feb 2017 at 9:54am       

  • The Glow Down: Blog Future, My Favorite Unhealthy Meal & Nontoxic Beauty
    Per your request on this gloomy Tuesday, we have a brand new “Glow Down” post! “The Glow Down” is the lowdown on everything and anything you guys have been asking me lately. Consider it a fun little series where I answer questions, share tips, offer my thoughts/advice, etc. Really though, it’s super casual and can... The (...more)
    7 Feb 2017 at 9:09am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • 2017… and here we are
    If we may say so ourselves, and we do, we human beings are an extraordinarily brilliant species. The self-proclaimed kings and queens of Planet Earth, we have reigned supreme, unchallenged, with absolute power over all other life forms, for tens of thousands of years. If our minds had been perfectly sane and our hearts free […] (...more)
    1 Jan 2017 at 10:17pm       

  • Lessons from the Garden
    I’ve found the garden to be a place of reciprocity. As I nurture it, it nurtures me. As my plants grow, I grow simultaneously. As my garden flourishes, I flourish. At least, this has been my experience as a novice gardener. I’ve learned much more than how to grow plants… I feel like I’ve been […] (...more)
    24 Nov 2016 at 12:13pm       

  • Be Fair, Be Vegan
    Throughout the month of August, in the middle of Times Square, directly above the Good Morning America studios, and just a few blocks from the New York Times, a billboard was visible overhead that few could pretend not to notice. Amongst a barrage of self-promotion by corporate interests seeking personal gain, for four full weeks, one message (...more)
    23 Nov 2016 at 5:35pm       

  • Gentle World Plant-Based Healing Seminar
    On October 23rd, Island-based cardiologist Lawrence Derbes spoke at the Gentle World educational center in North Kohala, bringing his message of plant-based healing to dozens of inspired attendees. After 23 years of practicing cardiology, Dr. Derbes abandoned his practice of performing cardiac catheterizations and other interventional procedures (...more)
    20 Nov 2016 at 3:33pm       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Cacao Cookie Dough Smoothie
    This is my first post in a quite a while; since October to be exact! I had to take a break from my blog to focus on other projects such as courses and piano lessons. Unfortunately I have a full-time day job just like everyone else, (booh!!) so my schedule can be overwhelming at times. My new project for this year was to re-vamp my blog which I am now (...more)
    15 Feb 2017 at 9:10pm       

  • Apple Pie Chia Pudding Parfait
    The only thing I like about summer ending is fall recipes start taking over! This recipe has fall written all over it; made with organic gala apples and walnuts yum!! I love the combination of apples and walnuts, last year around this time I made this amazing raw vegan Deep Dish Apple Torte with Walnut Crumble. I love Chia Pudding, probably because (...more)
    14 Oct 2016 at 6:16pm       

  • 25 Raw Vegan Fall Recipes
    Hello Friends! Well there is no mistaking that fall is here and for some winter is coming soon. As soon the leaves start turning color and falling, right away I think of apples and pumpkin; two of my favorite foods! I start to crave comfort foods when the air gets a chill and these 25 raw vegan fall recipes are sure to satisfy your cravings!  With (...more)
    7 Oct 2016 at 6:31pm       

  • Pink Beet Smoothie
    Hi Everyone! I am writing this post late on a Friday night after a crazy, exhausting week. I have a problem of taking on too many projects at once and running myself into the ground until I’m super run down. Why do us women do this to ourselves!!?? I put so much pressure on myself to be perfect, and do everything perfect, and then when I realize (...more)
    23 Sep 2016 at 10:38pm       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from SimpleandSavory.com The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Beet-Free Red Velvet Brownies w/ 3-Ingredient Frosting {vegan + gluten- oil- & refined sugar-free}
    Beet-free?! YES, because beets DO kale my vibe 😛 A healthy version of a classic dessert– or in other words, that GOOD GOOD. Not only are these to die for (but seriously), they are free of gluten, oil AND refined sugar. Perfect for you to impress that shugah shugah in your life, because nothing means... Read More » The (...more)
    13 Feb 2017 at 9:00am       

  • Valentine’s Day Pink Pitaya Waffles {vegan + gluten & oil-free}
    I created for you all a Valentine’s Day Pink Pitaya Waffle recipe that you all are going to LOVE — not just cause they are delicious, but come on, how cute are they? AND not only is this perfect for the holiday, it is perfect for kids, too! As some of you may know from... Read More » The post Valentine’s Day Pink (...more)
    5 Feb 2017 at 8:00am       

  • 35 Vegan Super Bowl Recipes — Healthy & Oil-Free!
    It’s that time of year again– The Super Bowl is just a few days away and all that you are expecting to see that day are greasy, fried and unhealthy foods. Let’s try to change that this year, and actually have you feeling good during and after the party! I know I know, healthy is... Read More » The post 35 Vegan (...more)
    4 Feb 2017 at 8:00am       

  • Vegan Eggplant Meatballs {oil-free}
    A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd. Not only are these eggplant meatballs oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh! These are perfect for kids, adults, friends, family…anyone you want to share these precious little (...more)
    23 Jan 2017 at 8:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Vegan Combo Beef Sausage Chili
    Vegan Combo Beef Sausage Chili is satisfying comfort food.  Deep and rich in flavor with lots of beans, tomatoes and spices.   Vegan Combo “Beef Sausage” Chili is a special recipe to help satisfy your spicy needs and to warm you up... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    19 Feb 2017 at 2:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 2.19.17
    I got into a long conversation about adventures the other day. I was chatting with a friend–a friend who happens to fit my very definition of an “adventurous spirit.” She loves trying new things, taking calculated risks, traveling to new and interesting places. Her curiosity and thirst for new experience is clear in everything she... The (...more)
    19 Feb 2017 at 7:04am       

  • Chai Spiced Carrot Almond Muffins
    Most of the recipes featured on Valentine’s day involve ribbons of chocolate, swirls of frosting, or heart-shaped cookie cutters. I love these recipes. I look forward to them every year. But if I’m being honest, they’re not the types of treats I make often in my home. When it comes to everyday sweet cravings, I’d almost... The (...more)
    14 Feb 2017 at 4:05am       

  • Weekend Reading, 2.12.17
    There are so many new plant-based products and business these days that it’s difficult to keep track of what’s up-and-coming. It seems as though each week brings news of an innovative vegan product, from protein-infused plant milks to vegan eggs to plant meats that seem to get more authentic by the minute. I recently came across... The (...more)
    12 Feb 2017 at 7:52am       

  • Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
    As I write, the wind is howling outside of my window, blowing flurries of snow off tree branches. I woke up to a winter wonderland this morning, which was a little hard to fathom since it had been 60 degrees yesterday afternoon. No complaints, though: it’s beautiful right now, and since it’s a snow day,... The post Tess Masters’ (...more)
    9 Feb 2017 at 2:17pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Spaghetti and Lentil Balls
    Now that a certain sporting event is finally over, it’s time to get back to eating proper meals that require a fork and a plate! I can’t believe that I’m saying this, but I’m actually experiencing cauliflower wing burnout. In honor of returning to satisfying, light, and healthy meals, I’m sharing this recipe for spaghetti (...more)
    9 Feb 2017 at 5:00am       

  • Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce
    I call these chickpea scramble breakfast enchiladas, but I actually want to eat them for every meal of the day. They actually almost didn’t make it into the oven at all, this time, because I couldn’t stop eating the filling :). PSA: Readers in the Baltimore area! The second annual Vegan Mac n’ Cheese Smackdown... Read More (...more)
    2 Feb 2017 at 5:08am       

  • “Triple P” Peanut, Pineapple and Potato Curry
    I’m calling this my triple P curry. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there’s just something special about this peanut, pineapple and potato curry. The vibrant colors, warmth, and bold flavors will... Read (...more)
    22 Jan 2017 at 1:28pm       

  • Sticky Sesame Cauliflower (Baked)
    I’ve been on a roll lately with the soups and stews, and actually have a few more of those ready to share. (Along with several desserts!) But for today at least, I’m changing it up with this sticky sesame cauliflower recipe. We have been making cauliflower wings every week or two since last fall. In... Read More » The (...more)
    7 Jan 2017 at 2:10pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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