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One Green Planet

35 posts in the feed.

"One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • What We Can Learn From the Viral Video of a Dying Polar Bear – And How We Can Help NOW
    In the devastating video, an extremely emaciated polar bear is shown, barely able to move on the Baffin Islands inside of the Arctic Circle. (...more)
    11 Dec 2017 at 5:00am       

  • Much-Needed New Documentary Shows Exactly How That Cheeseburger Impacts the Planet (VIDEO)
    Eating Our Way to Extinction has already been dubbed the "ultimate plant-based lifestyle documentary" and for good reason. (...more)
    11 Dec 2017 at 4:55am       

  • 5 Ways You Can Give Back to Animals Over the Holidays
    Giving back not only helps organizations by providing them the supplies and funds they need to carry out important work, but it raises awareness about issues like pet homelessness, wildlife protection, habitat destruction, and other struggles domestic and wild animals face worldwide. (...more)
    11 Dec 2017 at 4:50am       

  • Dog Who Lost His Back Legs in a Horrific Incident Refuses to Give Up on a Happy Life (PHOTOS)
    Big Daddy, a sweet young dog now under the care of Rescue Dogs Rock NYC, was recently brought to a rural Texas animal shelter in a horrific state. (...more)
    11 Dec 2017 at 4:49am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • 18 Vegan Things We Can't Wait to Try in 2018
    The new year is quickly approaching and vegan cannabis gummies, bottled Starbucks Frappuccinos, and three new vegan whipped cream options await on the other side. (...more)
    11 Dec 2017 at 2:00am       

  • Vegan Ice Cream Brand Raises $4 Million to Expand
    Austin-based NadaMoo! secures new funding to help expand the national footprint of its coconut milk-based ice cream. (...more)
    11 Dec 2017 at 1:30am       

  • Plant-Based Investors Unite to Form Influential Group
    Trade group Plant Based Food Association welcomes 10 leading investment groups to help advance the vegan revolution. (...more)
    11 Dec 2017 at 1:10am       

  • Vegan Burger Brand Incentivizes Restaurants with Cash
    Impossible Foods asks fans to demand its vegan burgers at their local restaurants with a $200 incentive. (...more)
    11 Dec 2017 at 1:05am       

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  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Vegan Low Fat and Sugar Cinnamon Rolls as Good as the Original
    What’s the secret to sugar free vegan cinnamon rolls that taste AS GOOD as our old sugar-laden favorites of yore? Erythritol! You can learn more about this sugar alcohol that has zero calories, doesn’t ferment in your gut like some other sugar replacements, and might even have antioxidants here. Sometimes it’s called “monkfruit (...more)
    9 Dec 2017 at 12:14pm       

  • Interviewed on Guilt Free TV
    I recently had the pleasure of doing an interview with Jeff Morgan of Guilt Free TV alongside fellow vegan athletes Crissi Carvalho and Jon Venus. In it we went over some of our experience in the trenches as well as our top tips for anyone getting into fitness as a vegan. It came out really well… The post Interviewed on Guilt Free TV (...more)
    17 Nov 2017 at 7:36am       

  • New Exercise – The Deep Squat Calf Raise!
    I’ve invented a new awesome looking exercise! 😂 Our studio doesn’t have the space for single use machines, so I’ve spent plenty of time trying to creatively train my calves (which still won’t grow) and I’ve finally come up with a Soleus exercise worthy of BJ Gaddour! All it requires is that you’re able to hold… The (...more)
    21 Oct 2017 at 3:55am       

  • Planning an Offseason
      I’ll admit it, I’m being completely self-serving with this post by using it to hold myself accountable as I move into my offseason. But hey, if you want to force yourself to do something, putting it in writing and showing it to lots of people is a great trick! Hopefully this information will help… The post Planning (...more)
    11 Oct 2017 at 10:41am       

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  • Trinity's Kitchen

    10 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Easy Gluten-free Vegan Crunch Shortbread Cookies (with only 6 ingredients)
    Oh my goodness, there the most heavenly aroma is flooding my kitchen right now. Easy baked gluten-free, vegan crunchy shortbread cookies are happening! I was so thrilled when I developed this recipe. Not only is it de-e-e-elicious, it is also super easy to make. I love that healthy eating can be delectable too. It's hard [...] (...more)
    8 Dec 2017 at 9:54pm       

  • Gluten-free Vegan English “Sweet Mince Pies” for Christmas
    Sweet mince pies are traditional British confectionary served during the festive season. If you are British, you'll know exactly how delicious these are already. If you've not yet heard of them, then you are in for a real treat! Today I am sharing a delightful version, made gluten-free, vegan and naturally sweetened. The filling is [...] (...more)
    2 Dec 2017 at 9:49am       

  • Parsley & Lime Guacamole – deliciously healthy vegan recipe
    I think I could live on avocado! In fact when I go to visit somewhere where avocados grow naturally, then that's exactly what I do ha ha! I am visiting Kauai, the Garden Isle of Hawaii at the moment. There are local avocados growing here in abundance. Not just any old avo's, but the mast [...] (...more)
    30 Nov 2017 at 10:31pm       

  • Mushroom & Sweet Potato Vegan “Bolognese” or Pasta Sauce
    OK so bolognese is traditionally made with minced meat - I know, I know! We call this mushroom bolognese, so I am keeping that name here. But we don't eat meat here, so this is our delicious vegan alternative. It's really just a mushroom & sweet potato sauce with Italian spices and serves well with spaghetti, noodles, [...] (...more)
    29 Nov 2017 at 7:50pm       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Apple Cinnamon Cream Cheese
    Apple pie meets cheesecake in this simply divine Vegan Dairy-free Apple Cinnamon Cream Cheese. It is so delicious, so creamy and full of flavor. You only need 8 ingredients to make this and only 5 minutes! Ok, TWO exciting things to share today! First, this is my first NEW recipe to post on the blog since October y'all! Crazy. But, Continue Reading (...more)
    7 Dec 2017 at 9:54pm       

  • 12 Vegan Holiday Cookies You Must Make!
    So, yeah, it's the week of Thanksgiving. I've been so immersed in finishing my cookbook, that I haven't been able to post a Thanksgiving recipe. But, I've received a ton of emails and messages asking about Christmas and Thanksgiving cookies and holiday cookies, so that sparked this last minute holiday vegan cookie roundup post. That way, they are all (...more)
    20 Nov 2017 at 11:59pm       

  • Easiest Black Bean Burgers (Vegan Richa’s Cookbook!)
    I'm super excited to share today's recipe, as it comes from one of my favorite bloggers, Richa Hingle. I'm sure everybody already knows her blog, Vegan Richa! Richa has just released her 2nd cookbook, Vegan Richa's Everyday Kitchen, and it is beautiful. I have her first book as well, Vegan Richa's Indian Kitchen. Both of her books are amazing, as Continue (...more)
    30 Oct 2017 at 10:23pm       

  • Spiced Turmeric Latte
    A delicious vegan dairy-free Spiced Turmeric Latte full of immune-boosting vitamins and anti-inflammatory benefits! Made with fresh turmeric and ginger and nutmeg, cinnamon, black pepper and vanilla for a delicious and creamy latte! Have you noticed that golden milk and turmeric has kind of taken over Instagram and the internet? The first time I made (...more)
    20 Oct 2017 at 7:08pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Creamy Coconut Polenta from The Colorful Kitchen Cookbook + GIVEAWAY!
    *Giveaway below!* With my cookbook being released tomorrow, I had to think long and hard about which recipe from The Colorful Kitchen I wanted to share with you today. My first instinct was to share one of the fun desserts or colorful party snacks (and there are quite a few!), but in the end I decided that the heart of […] The post (...more)
    11 Dec 2017 at 4:00am       

  • Vegan No-Bake Chanukah Star “Sugar” Cookies
    In addition to all things potato, oily and fried, star-shaped cookies are a Chanukah must-have! When I was a kid, my family used to make sugar cookies from a boxed mix and go to town with our star-shaped cookie cutter. We had so much fun making and eating them, but they were far from healthful, […] The post Vegan No-Bake Chanukah Star (...more)
    7 Dec 2017 at 7:59am       

  • Vegan Spiralized Potato Latkes for Chanukah
    Growing up, my mom always made the kind of potato latkes that came out of a box. If you aren’t familiar, it’s basically a powder that you mix with an egg and fry up. It’s a longtime staple in most Jewish households, and I’m not totally sure if there is even any actual potato involved. […] The post Vegan Spiralized (...more)
    4 Dec 2017 at 10:59am       

  • The Colorful Kitchen Holiday 2017 Gift Guide, Part 2: The Cookbooks!
    On Monday I shared my 2017 Holiday Gift, which was roundup of my favorite products that make great gifts. I only included one cookbook, but since cookbooks really are my go-to gift, I decided to create a second part to the guide. The following are my favorite cookbooks of 2017, plus a few favorites from years past that […] The post (...more)
    29 Nov 2017 at 8:05am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Vegan Peppermint Patty Slice
    Who’s ready for an easy vegan holiday dessert? I know I am! I’ve had this one in my holiday recipe holster since first creating it this past summer, and have been dying for the right time to share it. A quick note about this recipe: The pictures make it look HUGE, but it’s actually a […] (...more)
    7 Dec 2017 at 6:00am       

  • My make-ahead vegan holiday recipes plus handy tips!
    Before we dig into today’s juicy post, I want to share that, starting tomorrow (Nov. 23), the new Oh She Glows Boxed Set is 50% OFF! Whoa baby. The sale will continue until Tuesday, November 28th, so plenty of time to take advantage. Mine arrived last week, and I gotta say they’re b-e-a-utiful. A “glam […] (...more)
    22 Nov 2017 at 6:31am       

  • Cheesy Lentil Bolognese Casserole + Celebrating 9 years!!
    Oh She Glows just celebrated her 9th birthday! Can you believe it? (I know, I know, where is the cake? I didn’t plan this very well, did I? I promise you today’s recipe is a keeper even if it’s not covered in frosting. Do you think cheese-covered will do the trick?!) Many moons ago, in […] (...more)
    10 Nov 2017 at 5:46am       

  • Make-Ahead Roasted Butternut Squash Casserole
    I posted this story and make-ahead technique to my Instagram account recently, only to be cut off part-way through when I exceeded the word limit. As Stephanie Tanner would say: How rude, lol. Did you even know that Instagram has a word limit? I guess it wasn’t designed for Chatty Cathy’s like me. That’s when […] (...more)
    27 Oct 2017 at 5:50am       

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    30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • The Health Effects of Heavy Metal Music
    As I discussed in my video Music as Medicine, the stress-reducing effects of music appear to extend throughout the clinical spectrum—even to the critically ill, […] (...more)
    7 Dec 2017 at 5:00am       

  • Meat is Heat: The Effects of Diet on Global Warming
    One of the most prestigious medical journals in the world editorialized that climate change represents “the biggest global health threat of the 21st century.” Currently, […] (...more)
    5 Dec 2017 at 5:00am       

  • Why it’s Better to Drink Green Smoothies With a Straw
    A group of women were split into two groups and told to eat as much soup as they wanted, but half were given big spoons […] (...more)
    30 Nov 2017 at 5:00am       

  • Get a How Not to Die Cookbook Calendar & CME Credits
    #GivingTuesday Today is Giving Tuesday, kicking off the charitable season with a celebration of giving and philanthropy. To commemorate it this year, we’re offering a […] (...more)
    28 Nov 2017 at 5:00am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Reindeer Apple Slices
    Make snack time a real healthy yet FUN treat when you turn Opal Apples into these holiday classic Reindeer Apple Slices. Covered with peanut butter and pretzel antlers, this is a snack that every kid (even the kid in YOU) will love.  Using Opal apples for these adorably festive Reindeer Apple Slices not only adds aContinue… The post Reindeer (...more)
    5 Dec 2017 at 5:00am       

  • Chocolate Banana Moose Pops (and Farewell)
    I’ve been waiting for the right time to say this. In fact, this has been years in the making. YEARS, but I was always waiting for the right time to do so, only to find out that it never was. I would always convince myself to keep doing what I was doing and push offContinue… The post Chocolate Banana Moose Pops (and Farewell) appeared (...more)
    29 Nov 2017 at 2:51pm       

  • Penguin Crackers
    Winter is here and I’ve got my scarves and mittens piled up, ready for the cold. I’m not sure if I’ve even mentioned it yet over here, but we just moved to Chicago from LA, so needless to say it’s quite a different climate. In fact, anytime someone finds out where we’re from, they lookContinue… The post Penguin (...more)
    24 Nov 2017 at 3:00pm       

  • Caramel Pear Turkey Legs
    Put a new twist on an old classic this Thanksgiving by turning fresh fruit and pretzel rods into Caramel Pear Turkey Legs. You’ll love the subtle tartness of pears matched with the sweetness of caramel–pears are so the new apples! Unless you don’t like pears and then, well…just use apples. And if you don’t likeContinue… The (...more)
    21 Nov 2017 at 12:51pm       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Thai Green Curry
    This post is sponsored by The Little Potato Company. The Thai term for green curry is translated to English literally as “sweet green curry”. The “sweet” part doesn’t refer to the flavour but the shade of green, it’s light and pale, getting its sweet green colour from green chilies. I used a store-bought green (...more)
    3 Dec 2017 at 1:17pm       

  • My Updated Vegan Skin Care Routine
    Today we’re talking about cruelty-free, vegan skin care! Settle in, grab a snack and a glass of water, because I love skin care and this post got real long, real quick. My skin usually needs a lot of outside help. For a long time I had my routine setup for acne-prone, oily but dehydrated skin.... Read More The post My Updated Vegan (...more)
    26 Oct 2017 at 4:13pm       

  • Vegan Month of Food Update
    Hello hello! It’s the Vegan Month Of Food (Vegan MoFo), the month where vegan bloggers all over the world talk about vegan food, as much as possible, all month long. I’ve kinda sorta fallen off the wagon for Vegan MoFo 2017. When I signed up for this year’s challenge I knew I was doing something... Read More The post (...more)
    17 Oct 2017 at 1:44pm       

  • Vegetable Pakoras
    This post is sponsored by The Little Potato Company. Pakoras are one of my top 3 favourite take-out foods, alongside pizza and french fries. Until now I felt intimidated by the insanely delightful vegetable pakoras from my local Indian restaurant. I assumed I’d be disappointed if I even attempted to recreate them at home. Out of... Read (...more)
    12 Oct 2017 at 5:08am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • The Mindful Vegan Review + Giveaway
    Today I want show you Lani Muelrath‘s newest book: The Mindful Vegan – A 30-Day Plan for Finding Health, Balance, Peace, and Happiness. It’s a beautiful step-by-step guide for creating a mindful daily routine with meditation, healthy eating and all-round positivity. The book is a great read for both vegans and those who are trying to (...more)
    7 Dec 2017 at 8:11am       

  • Cashew Cheese Stuffed Purple Potato Balls
    These vegan Cashew Cheese Stuffed Purple Potato Balls make a beautiful Christmas side. No matter what you celebrate this time of the year, these purple potato balls will look amazing on your holiday table. They work as a festive side or appetizer, or even as a main with your favorite sauce. Garlicky herbed cashew cheese... Read More » The (...more)
    29 Nov 2017 at 3:08am       

  • Lemon and Walnut Crusted Tempeh
    Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter. This lemon and walnut crusted tempeh makes an amazing vegan main for Thanksgiving or Christmas. It’s full of flavor and awesome texture, it’s easy to make, yet it’s so impressive and elegant. Plus the kitchen is going to smell absolutely heavenly. The simple combination (...more)
    22 Nov 2017 at 3:43am       

  • Baked Spaghetti Squash with Creamy Tomato Sauce
    Baked Spaghetti Squash with creamy tomato sauce, capers and olives. This delicious baked spaghetti squash recipe with creamy tomato sauce is wholesome and healthy, full of great flavors and textures – it’s an irresistible, easy to make weeknight meal. It’s one of those great gluten-free, oil-free and absolutely guilt-free comfort (...more)
    15 Nov 2017 at 4:09am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Turmeric Chickpea Curry with Cilantro Lime Rice
    Ever since the height in popularity of Aquafaba (Chickpea Brine) based recipes, I am pretty sure that there is a hoard of Vegan Bakers out there who have an excess amount of Chickpeas hanging around, waiting to be turned into a culinary delight, but unfortunately only to end up in the deepest depths of the... Read More » The post (...more)
    9 Dec 2017 at 7:40pm       

  • Vegan Black Forest Cake Trifle
    Black Forest Cake is life. It’s got to be one of my favourite desserts, ever. Back in the day, I used to make a Black Forest Entremet that consisted of a Chocolate Biscuit, Milk Chocolate Mousse, Dark Chocolate Mousse and Griottine Cherries. Fast forward to my cruelty free life now, and Entremets are somewhat a... Read More » The (...more)
    28 Nov 2017 at 7:49pm       

  • Vegan Mushroom Pasta with Parsley Chestnut Pesto
    Christmas is around the corner, and that also means that Chestnuts are on the menu literally everywhere. Since I was born in Asia, and also because my family does not celebrate Christmas, I’m quite the stranger to many Christmas dishes (probably why I haven’t posted many if not any up on the blog in past years).... Read More » The (...more)
    23 Nov 2017 at 8:37pm       

  • Vegan Snickers Chia Pudding
    Yes, you heard it right. A Vegan Snickers Chia Pudding recipe. Snickers used to be, by far, my favourite candy bar. Chocolate, Peanut Butter, Caramel…what is not to love? In fact, I’m pretty sure I survived on 3 Snickers a day when I was 17. No other food was needed, not that I advise anyone... Read More » The post (...more)
    20 Nov 2017 at 8:25pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Using CBD To Manage Anxiety + FAQ
    Please note that I am not a certified physician or medical professional. My experience may not be the same for you, I urge you to take what I say with a grain of salt and implement whatever feels right and works best for your life. Consult with your doctor before making adjustments to your medication....  Read More » The post (...more)
    6 Dec 2017 at 9:50pm       

  • Veestro Plant-Based Holiday Dinners Delivered
    Veestro is absolutely nailing it with the holiday meals! You might have heard me talking about Veestro way back when. About two plus years ago was when I reviewed their products. If you have no idea what I’m talking about – Veestro is a plant-based food delivery service that makes some insanely delicious meals! I’m...  Read (...more)
    29 Nov 2017 at 6:00am       

  • Vegan Thanksgiving Style Poutine (Using Leftovers!)
    In true tradition, I’m sharing another holiday recipe that’s late. I was inspired to make a Thanksgiving style poutine with all my leftovers from the previous day. I actually made this for the first time right after I cooked a dinner of Trader Joe’s sweet potato fries and cauliflower stuffing. As mentioned in my last...  Read (...more)
    27 Nov 2017 at 1:28pm       

  • Gluten-Free Cauliflower Stuffing (Trader Joe’s Copycat)
    Talk about a last minute recipe. But this cauliflower stuffing can truly be made moments before needing to be served. It’s super simple to throw together, only 8 ingredients! It’s also oil-free and gluten-free. I know I have a lot of readers that prefer that. I promise it’s still packed full of flavor. Absolutely perfect...  Read (...more)
    22 Nov 2017 at 1:15pm       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • VIDEO: Moral Confusion
    A look at our confused thinking when it comes to how and why we use animals. (...more)
    24 Nov 2017 at 1:22pm       

  • The Vegan Nightmare for Quartz is my Vegan Dream
    No hooks for hands, no phantom entanglements, just the suggestion of the United States food system shifting to support people eating nothing but plants. (...more)
    22 Nov 2017 at 7:12am       

  • Meat Is Not the Problem
    Meat is not the problem, all animal products are the problem. (...more)
    17 Nov 2017 at 12:48pm       

  • Mythology, Toronto’s Only Vegan Diner, to Debut in Vegandale
    Mythology is coming to Vegandale! (...more)
    14 Nov 2017 at 9:24am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Pumpkin Scones with Spiced Pumpkin Caramel Glaze Oilfree
    Vegan Pumpkin Scones with Spiced Pumpkin Caramel Glaze. Oil-free. These Easy Scones use coconut cream instead of oil and make for a great breakfast with the pumpkin glaze. Vegan Recipe Last few weeks of the year and of pumpkin and squash. I have been playing catch up the blog posts since book release and hopefully...  Continue reading (...more)
    1 Dec 2017 at 4:05am       

  • Vegan Gluten free Cinnamon Roll Bread – Yeast-free
    Vegan Gluten free Cinnamon Roll Bread – Yeast-free Gluten-free Grain-free Cinnamon bread Recipe. Soft, fluffy and amazing. Batter of Besan(chickpea flour) swirled with Cinnamon Sugar . Can be nut-free.  When you cannot roll the batter, you make it into a swirled bread! This Soft and delicious bread is gluten-free, yeast-free, grain-free, (...more)
    28 Nov 2017 at 12:49am       

  • Instant Pot Eggplant Sweet Potato Lentil Curry
    Instant Pot Eggplant Sweet Potato Lentil Curry. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Use other veggies of choice. Vegan Gluten-free Soy-free Nut-free Recipe. Make it in a saucepan or InstantPot Pressure Cooker. Easily made oil-free. This 1 Pot Sweet Potato Eggplant and Lentil Curry is easy, flavorful...  Continue (...more)
    25 Nov 2017 at 4:28am       

  • Vegan Pumpkin Donuts with Cinnamon Sugar
    Vegan Pumpkin Donuts with Cinnamon Sugar. Soft, Spiced, Amazing. Vegan Doughnuts. Pumpkin Cinnamon  sugar Donuts. Nut-free option. Gluten-free option    One more before I head off to a small break. These easy Pumpkin donuts are quick to put together and bake up beautifully. Make the batter, get the family involved in squeezing it out (...more)
    22 Nov 2017 at 3:15pm       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Vegan Athletes: Driving the Change
    The vegan lifestyle is now attracting people from all backgrounds and professions. One of the more interesting developments is the fact that many athletes have recently joined the tribe and are now eating vegan for their own personal health and fitness, proving that a vegan diet is indeed nutritionally adequate even for those with the […] (...more)
    20 Nov 2017 at 11:28pm       

  • Thank you, Khroma Herbal Products!
    The kind folks at Khroma Herbal Products donated a selection of their all-organic vegan products for our visitor center, including their Digestive Blend, MosquitoX Repellent, Sturdy Bone Supplement, Fresh Herbal Oil Pull, and a beautiful pain relieving rub that they call Banja Balm. Khroma Herbal Products is an all-organic, all-vegan, eco friendly (...more)
    17 Nov 2017 at 10:09pm       

  • Vegan Gathering
    At the beginning of the month, Gentle World hosted an event that attracted over 70 vegans, for a beautiful day of education and celebration. In the year 2000, when Gentle World first came to the Big Island, there was no vegan movement to speak of. Now we have much to celebrate: The Vegan Aloha group, […] (...more)
    17 Nov 2017 at 3:33pm       

  • Easy Mac n’ Cheese (family-size)
    Who doesn’t love the comforting creaminess of a traditional mac n cheese? We recently whipped this up in quantity for an event, and people kept coming back for more of this rich and satisfying dish. A vegan cheese that melts is an extra-special addition, but it’s not essential if that’s not available to you. The cashew cheese […] (...more)
    16 Nov 2017 at 5:19pm       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Cheesecake Brownies with Caramel Apples
    Tasty Cheesecake Brownies with Caramel Apples. Vegan, quick & easy to make, these gluten free brownies come out moist and sweet without added refined sugar. Absolutely delicious and perfect for a dessert full of fall flavors. Bring every Thanksgiving dinner to end on a high. Folks, you know I post savory dishes more often than... The post (...more)
    19 Nov 2017 at 10:01am       

  • Salted Caramel Cream Cheese Dip
    This Salted Caramel Cream Cheese Dip is a sweet sensation, entirely vegan, gluten free and seriously a must make for every festive event or regular rotation so good. No blender or food processor needed! Only recently I had a big sweet tooth. Like I do when I make this Chunky Monkey Banana Cream Pie or... The post Salted Caramel Cream Cheese (...more)
    15 Nov 2017 at 11:59am       

  • 9 Best Homemade Vegan Bread Recipes
    These 9 Best Homemade Vegan Bread Recipes show you how easy it is to fill your kitchen with the aromas of freshly baked bread. Be ready for any hearty sandwich or sweet indulgence. Super versatile, and all made just with one big bowl. Hassle-free, vegan, gluten free, plant based, and simply awesome. When I took... The post 9 Best Homemade (...more)
    12 Nov 2017 at 6:18am       

  • Thai Curry Peanut Soup
    This Thai Curry Peanut Soup is entirely vegan, gluten free and made from your favorite veggies you have in your fridge. It’s never been easier to have a fun kitchen adventure. If you know me a bit, you know I make everything you can find here as easy as possible. For me it does not... The post Thai Curry Peanut Soup appeared first on (...more)
    8 Nov 2017 at 10:56am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Gluten-Free, Vegan Chocolate Chip Pumpkin Date Bread
    If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they would like to see veganized, Grandma Hope’s Date Nut Bread was the first thing everyone suggested. It was [...] The post Gluten-Free, (...more)
    14 Nov 2017 at 8:00am       

  • Gluten-Free, Vegan Pumpkin Spice Waffles
    So I was thinking the other day and it occurred to me that the internet doesn’t seem to have enough pumpkin recipes. Sure, there might be the occasional pumpkin pie recipe, but there’s not really that much out there that demonstrate how versatile and delicious pumpkin is. The internet is virtually a pumpkin desert, so [...] The (...more)
    31 Oct 2017 at 8:00am       

  • Double Berry Corncakes
    I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold: Double Berry Corncakes. But before I get to that, I want to talk about why I haven’t been posting here [...] The post Double Berry (...more)
    19 Jul 2017 at 9:00am       

  • Lemon-Thyme Triple Berry Crisp
    Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh! Persimmons!, “Ooooh! Acorn squash!,” “Ooooh! Asparagus!,” and “Ooooh! Berries!” A couple of weekends ago, (...more)
    1 Jun 2017 at 9:00am       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Fortified Soy Milk is Healthy Alternative to Cow’s Milk for Toddlers
    A joint news release from Dietitians of Canada and the Canadian Paediatric Society urges parents to be careful in their selection of milks for young children. Specifically, they are concerned about the low protein and mineral content of unfortified plant milks. I agree with most of what they say. Unfortified plant milks should not be [...] (...more)
    9 Nov 2017 at 6:20am       

  • Vegetarian Diets and Depression
    A couple of months ago, a study on depression among male vegetarians made the social media rounds (1).  I know from the flurry of emails I received that many vegans were alarmed by the findings. As is often the case, though, the headlines were far more dramatic than the actual findings. The subjects were a [...] (...more)
    6 Nov 2017 at 10:12am       

  • Plant Milks and Iodine: Recommendations for Vegans
    The growth of the plant milk market is nothing short of amazing. Given the variety of options, it’s easier than ever to switch out cow’s milk for a more compassionate alternative. But as these milks become more popular it’s natural (and important) to ask questions about how replacing cow’s milk with plant milks might affect [...] (...more)
    28 Sep 2017 at 10:09am       

  • A Science-Based (and Vegan) Perspective on the New “What the Health” Documentary
    I wasn’t really planning on writing a review of the new vegan documentary What the Health. I watched it; I fumed; I complained on my personal Facebook page and more directly to my science-based colleagues. And then I figured I’d move on. The thing that changed my mind is that the film is getting considerable [...] (...more)
    28 Jul 2017 at 7:22am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Cranberry and Pear Vegan French Toast Casserole
    I know we are drawing nearer and nearer to Christmas (and there are cookies to come!), but I don’t want to forget about brunch! I always forget that the weekends should not only be filled with cookie baking, but brunch too! I’ve been throwing together this cranberry and pear vegan french toast casserole and it’s […] The (...more)
    10 Dec 2017 at 3:00am       

  • Vegan Cranberry Sweet Potato Oatmeal
    How was your Thanksgiving? Did you eat ALL the things? How many kinds of pie did you have? My Thanksgiving was actually pretty low key around here and I loved it. My parents came to visit and we made a lentil loaf, lots of mashed potatoes, and topped it all off with generous slices of […] The post Vegan Cranberry Sweet Potato Oatmeal (...more)
    28 Nov 2017 at 3:00am       

  • Chocolate Vegan Pecan Pie
    I couldn’t resist one last vegan dessert before Thanksgiving! While we already hosted friends over the weekend, I’m always SO excited for the day. This year, my parents are coming to visit me and we are going to make a small meal, but I mostly love handling the dessert side of things. I’ve made a […] The post Chocolate (...more)
    21 Nov 2017 at 3:00am       

  • Vegan Dutch Baby with Caramelized Apples and Pears
     This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep this space possible! You know you just really NEED brunch but don’t want to make the effort to put on real pants and go out into the world (aka my struggle every Sunday)? This vegan dutch baby is going to solve […] The post Vegan Dutch Baby (...more)
    19 Nov 2017 at 7:45am       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • Stella McCartney Thinks This Technology Will Save The World
      The moment Stella McCartney said, “this is the future… this will save our planet, this approach that Bolt Threads has is the approach we’re going to have to take to everything,” I knew that this went beyond just marketing the rich-brown, Microsilk™ bodysuit and parachute-pant on display. We were on the top floor of her new … (...more)
    1 Nov 2017 at 2:59pm       

    LAZLO Behind the Label We’ve set up shop in Detroit, where we’re hiring men who were trained to sew in prison and paying them a living wage. We use the best materials available, like organic cotton, to make products that we want to wear every day, and we’re building them to last. We aren’t … Continue reading "LAZLO" (...more)
    5 Sep 2017 at 12:13pm       

    VEGEA VEGEA is a innovative vegetal material produced through a specific processing of fibers and oils contained in grape marc: a fully natural raw material consisting of the grape skins, stalks and seeds obtained from wine making. VEGEA maximizes the value of the land and Its resources. It is the new Made in Italy … Continue (...more)
    24 Aug 2017 at 8:45am       

    MYCOWORKS We are a team of creative engineers, designers, and scientists. We are working together to solve today’s greatest challenges with products made from mycelium, a rapidly renewable natural resource. Our discoveries are foundational to the field of mycotecture and draw from over 20 years of research into designing and engineering (...more)
    24 Aug 2017 at 8:33am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Christmas Morning Muffins
    Thank you Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast? In my family we never have a “proper” breakfast because we’re too busy with presents and watching films on TV. So we normally have something that you can eat at... Read (...more)
    6 Dec 2017 at 2:00am       

  • Chocolate Caramel Popcorn Cake (Vegan)
    Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. I... Read More The (...more)
    8 Nov 2017 at 2:00am       

  • Sweet Potato & Kale Chili
    *REPOST* Originally published February 19th 2014. Updated with new photos + video.  I’m in the process of re-visiting some old recipes and giving them a re-vamp with some new photos and video instructions so you might see some familiar recipes resurfacing every now and then! This recipe I first posted three years ago and is... Read (...more)
    1 Nov 2017 at 3:00am       

  • Tofu Breakfast Scramble + Giveaway!
    I’ve been vegan for four years now and have only just started appreciating tofu… Previously, I believed it to be a tasteless, ugly and generally off-putting but turns out I just hadn’t tried the right recipes. Now I am a total convert! Tofu for breakfast, tofu for lunch, dinner and even desserts! One of my... Read More The (...more)
    25 Oct 2017 at 2:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Air Fryer French Fries
    Air fryers seem to be on everyone’s wish list when it comes to kitchen appliances.  And I will admit, they are handy.  For instance I can make a batch of these oil-free, Air Fryer French Fries in just over 20 minutes! Crispy French Fries, using no oil, and ready in minutes?  Now that’s cool. Don’t... Read More The (...more)
    10 Dec 2017 at 9:05am       

  • Smoky Maple Tofu Bacon
    Sometimes you just want an old-fashioned BLT Sandwich, you know?  Some freshly sliced tomatoes, a little crunch from that cool, crispy lettuce,  a nice little slather of mayo.  Oh, and don’t forget the most important part… Smoky Maple Tofu Bacon!   Oh yeah, now that’s a sandwich!  I can hear my carnivore friends now, snickering... Read (...more)
    8 Dec 2017 at 9:36am       

  • Happy Birthday BNV
    Anyone know what today is? On November 21, 2013, I wrote my very first post to a new blog I created called, Brand New Vegan and dang, what a crazy 4 years it’s been! So Happy Birthday BNV!   The struggle ends, when gratitude begins.  – Neale Donald Walsch I know a lot of you... Read More The post Happy Birthday BNV (...more)
    21 Nov 2017 at 2:54pm       

  • Vegan Sweet Potato Casserole
    Not only is this a VEGAN Sweet Potato Casserole – there is absolutely NO butter, coconut oil, or any other kind of madness in it either!  Just pure Sweet Potato goodness! And with this my friends…… my Thanksgiving just became very happy. Sweet Potato Casseroles are usually absolutely loaded with butter, milk, or even coconut (...more)
    18 Nov 2017 at 8:29am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Chocolate Turron
    Vegan chocolate turron, a plant-based version of this Spanish Christmas dessert, made with just 3 ingredients: dark chocolate, coconut oil and hazelnuts. The most popular Christmas desserts here in Spain are turron, polvorones and mantecados. Turron is a confection, which is typically made of honey, sugar, (...more)
    8 Dec 2017 at 3:00am       

  • Vegan Mushroom Soup
    This 15-minute vegan mushroom soup is ridiculously easy to make. It’s a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe. We had tons of mushrooms in our fridge last week, so I decided to make a super simple mushroom soup with just a few basic ingredients. I’m in (...more)
    6 Dec 2017 at 3:00am       

  • Simple Vegan Stroganoff
    This simple vegan Stroganoff is a hearty and comforting dish and a family favorite. Garnish with fresh parsley and serve with pasta or rice. I’m sure I’m going to make this recipe for Christmas dinner because I’ve always been a huge fan or this type of dishes. Meat + cream + pasta was my favorite (...more)
    4 Dec 2017 at 4:00am       

  • No Bake Coconut Snowballs (3 Ingredients!)
    No bake coconut snowballs. They’re the perfect dessert or snack for athletes, students and people who want something sweet made with 3 natural ingredients. December is here and Christmas is just around the corner, yay! I’m a winter person. I was born in winter (January 1) and Chistmas is one my favorite (...more)
    1 Dec 2017 at 3:00am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • My Adventures in Bali, Indonesia
    This post took me a long time to write. I returned from Bali, Indonesia June 16th and it’s now the middle of November, where does the time go! I had so much to say and took over 700 pictures, but I don’t want to bore you all so I’ll just stick to the important stuff! When I heard Bali (Island of the Gods) is a raw food paradise I just (...more)
    16 Nov 2017 at 9:45pm       

  • 10 Raw Vegan Apple & Pumpkin Recipes
    I put all my Apple and Pumpkin recipes for fall/winter in one place for you all! Ten raw, vegan, gluten-free, healthy recipes, including; energy snacks, smoothies, dinner, lunch and of course dessert! Pumpkin Pie Parfait with Cranberry-Orange Coulis and Coconut Whip Pumpkin Spice Almond Mylk  Creamy Pumpkin Turmeric Soup    Pumpkin Pie Milkshake  (...more)
    28 Oct 2017 at 6:59pm       

  • Pumpkin Pie Parfait with Cranberry-Orange Coulis and Coconut Whip
    Okay I know what you are thinking… pumpkin recipe overload maybe? This is the last one I promise! (Maybe). I have wanted to make this recipe for so long but have just not had the time. There are so many flavors going on here; spice, tart and tangy and super creamy and different textures of soft and crunchy. This recipe is a little more work than (...more)
    14 Oct 2017 at 4:27pm       

  • Creamy Pumpkin Turmeric Soup (Raw & Vegan)
    Have left over pumpkin from Thanksgiving? It was Canadian Thanksgiving this weekend, which I know came really early this year so it did not feel like Thanksgiving at all! I took the long weekend to relax (mostly in my onsie), catching up on shows and doing some work on my course. This recipe is perfect for those pumpkin leftovers! With only a few ingredients (...more)
    9 Oct 2017 at 5:09pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Coconut Pumpkin Spice Latte Energy Bars
    Pumpkin and coffee just seem to work together, don’t they? Blended up with dates, coconut and pumpkin pie spice in no-bake Coconut Pumpkin Spice Latte Energy Bars? Ya, they’re going to be just fine together. More than fine, in fact. These delicious and simple bars are full of pumpkin spice latte flavour but instead of... Read More The (...more)
    1 Dec 2017 at 9:09pm       

  • Tahini Chocolate Chip Oatmeal with Caramelized Bananas
    This is not your everyday oatmeal. This Tahini Chocolate Chip Oatmeal is topped with sweet and gooey, coconut sugar caramelized bananas making it a special, extra delicious treat. This bowl of oats screams rainy Sundays and cozy Christmas mornings. Or, go ahead and eat it everyday if you want. With wholesome ingredients like oats, almond milk,... Read (...more)
    30 Nov 2017 at 5:01am       

  • Gift Guide for CrossFit and Fitness Lovers
    I thought I’d save you some time this year by putting together a gift guide for CrossFit and fitness lovers. This list is particularly oriented towards CrossFit athletes but most of these items would make any fitness lover just about as happy as can be. You can use this list to find something perfect for... Read More The post Gift Guide for (...more)
    29 Nov 2017 at 8:44am       

  • Vegan Peanut Butter Oatmeal Chocolate Chip Cookies
    These gluten-free, vegan peanut butter oatmeal chocolate chip cookies are made with rolled oats and homemade oat flour for a simply and healthy twist on traditional peanut butter oatmeal cookies. These cookies are oil-free, sweetened naturally with banana and pure maple syrup and you only need one bowl and a handful of other simple ingredients... Read (...more)
    28 Nov 2017 at 11:48am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Vegan Un-Chicken Salad
    This 7-ingredient vegan un-chicken salad is unbelievably reminiscent of the real thing. Most vegan chicken salads use a base solely derived from mashed chickpeas. Although this version relies on the trusty beans as well, its base gets a helping hand from an unexpected veggie ingredient: artichokes. When pulsed in a food processor, artichoke hearts (...more)
    10 Oct 2017 at 3:00am       

  • Vegan Almond Butter Shortbread Cookies
    These gluten-free vegan almond butter shortbread cookies are delightfully light, crisp, and melt-in-your-mouth buttery. Ingredient wise, these cookies are a bit different than a classic shortbread, but I assure you they’re just as delicious. These nutty cookies are made with just 7 ingredients (plus baking soda + sea salt): almond butter, (...more)
    6 Oct 2017 at 3:00am       

  • Cardamom Pear Smoothie
    This vegan cardamom pear smoothie is just as soothing and satisfying as it is nourishing. Ripe bartlett pear is blended with frozen cauliflower florets (see this post for more information about this surprising smoothie addition), almond milk, Medjool dates, almond butter, a splash of vanilla, and a dash of cardamom. The result is a creamy,... Cardamom (...more)
    3 Oct 2017 at 3:00am       

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  • Veganism: A Truth Whose Time Has Come

    25 posts in the feed.

    Butterflies Katz is a writer, author, chef, activist, poet, veganic gardener, vegan for 33 years. She's been a pioneer in vegan diets for dogs. Her essays and articles have been regularly published in magazines such as the Vegan Voice.

  • FINAL BLOG POST ~ Butterflies Katz leaving social media
    Final Blog Post October 6th, 2017 marks my 60th birthday, and much more important, it's my 39th Veganniversary ... and the retirement of my blog. The blog will remain online as it includes a lot of useful information and some may find it through web searches. It's the end of an era and the beginning of a new chapter of my life; one that excludes social (...more)
    30 Sep 2017 at 5:56am       

  • 100 Breathtaking PHOTOS: The Animal Rights March 2017 ~ London, N.Y.C, Miami, L.A. ...
    On September 2nd, 2017 - in cities across the world: London, New York City, Miami, Los Angeles, Toronto, Budapest, etc. ... activists marched in the 'Official Animal Rights March'. Taken from various marches around the world, here are some digital moments: awesome signs and activists united for animal rights. (...more)
    3 Sep 2017 at 9:04am       

    My vegan hero is Leslie Cross; an early pioneer of the vegan movement and the man who is responsible for bringing about a literal definition of veganism that equated it with animal rights. Although the first Vegan Society was formed by Donald Watson and 5 members in 1944, it was not until 1949 that Leslie J. Cross pointed out that the society lacked (...more)
    15 Aug 2017 at 4:33am       

    BASIC VEGAN RECIPE for DOGS  (feed twice a day, offer clean water, and not the same meal everyday.) About 1/3 of the meal (high protein) legumes *whole lentils, split lentils (small red ones cook quickly) *split peas  *beans that are cooked well and mashed *tofu (sometimes) *tempeh (superior nutrition for dogs, highest source of food-sourced (...more)
    1 Aug 2017 at 4:00pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • A Hurricane of Distortions Surrounding Animals and Veganism
    Somehow, during the recent hurricanes, a perfect storm was created for glorifying animal exploitation and ridiculing veganism (of all things). Letting these distortions go unchallenged would be a great injustice, both to the animals and those who truly defend them. No related content found. (...more)
    24 Sep 2017 at 1:28pm       

  • I Became a ‘Humane Farmer’ to Help Animals; I Should Have Gone Vegan
    I started out as a small scale “humane farmer” farmer back in 2006. But I soon realized that, because producing meat is as unnecessary as it is violent, ethical meat is an impossibility whenever it is possible to grow plentiful plant-based foods. Too, more than anything, I believe my customers saw the local, organic, “ethical Continue (...more)
    28 Aug 2017 at 1:10am       

  • The Normalization of Nonhuman Oppression in Education
    In this article, Saryta describes her experience as a literacy tutor specializing in elementary school students and explores some of the challenges she has faced in her work with children and the education establishment that either inadvertently or intentionally perpetuates the indoctrination of students into a culture that normalizes violence and exploitation (...more)
    20 Aug 2017 at 2:42pm       

  • Planet of the Apes: Speciesism Exposed
    In War for the Planet of the Apes, the Colonel is a mirror into the mindset of the modern human. We want to keep our control of the comforts of life, our dominance of the planet, and our power over nature. We want to continue to enslave and kill other species for food we don’t Continue Reading → (...more)
    28 Jul 2017 at 1:26pm       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Vegan Baked Ginger Pear Donuts
    Namely MarlyThese Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you'll love the tenderness and flavor in each bite. A perfect weekend indulgence! This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    1 Sep 2017 at 9:45am       

  • Shout-Worthy Vegan Sheet Cakes (Instructions on Sheet Caking)
    Namely MarlyCheck out these delicious, Shout-Worthy Vegan Sheet Cakes, along with instructions on sheet caking, aka taking your stress-eating protest fest to another level. Because Sheet Caking is all about shocking your brain with sugar-induced, mind-numbing, carbohydrate-loaded, endorphins. That's right. We've finally found something good about processed (...more)
    29 Aug 2017 at 9:56am       

  • NMP#48: China Study Plant-Based Diet with Del Sroufe
    Namely MarlyToday's guest, Del Sroufe, lost 200 pounds using the China Study Plant-Based Diet. We talk about his weight loss and his recent cookbook sharing plant-based recipes so you can see the healing impact of this diet as well. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    25 Aug 2017 at 1:08pm       

  • 10-Minute Vegan Pad Thai Zucchini Noodles
    Namely MarlySpicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That's because they're healthy, tasty, gluten-free, inexpensive and oh-so-easy to make. This article first appeared on Namely Marly and is copyrighted © 2017  (...more)
    8 Aug 2017 at 4:18am       

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  • Ordinary Vegan

    10 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Meatloaf with Chickpeas and Tomato Maple Glaze
      It all started with a yearning for a maple glaze that I used to use on various loafs made with animal protein. I just had to have those flavors. So today, I decided to create a vegan meatloaf with all the same tastes. Chickpeas were a natural choice for the protein. Garbanzo beans have… Read More » The post Vegan Meatloaf (...more)
    1 Dec 2017 at 12:19pm       

  • Podcast #28: A Guide To Good Carbohydrates & Bad Carbohydrates
    Confused about carbohydrates? Well you are not alone and learning what good carbohydrates are is the key to a successful healthy diet. To understand why carbs often get a bad rap, first, we need to be aware of the different types of carbohydrates. Why is this important? Because carbohydrates are our body’s primary source of… Read More (...more)
    27 Nov 2017 at 2:27pm       

  • Moroccan Vegan Stew with Chickpeas, Sweet Potatoes, Spinach & Raisins
    This easy to prepare and humble vegan stew bursts with flavor with an array of aromatic spices and the perfect balance of sweet and savory. It has been such a busy year, and it is hard to believe it's almost over. I am happy to say that I accomplished many of the goals I set… Read More » The post Moroccan Vegan Stew with Chickpeas, (...more)
    24 Nov 2017 at 12:29pm       

  • Vegan Black Bean Burger with Beets & Quinoa & Gluten-Free
    For the past couple of years, I have been on a quest to create the perfect vegan black bean burger. After many different attempts, I believe that I may have accomplished my goal with this vegan black bean burger with quinoa and beets. Burgers made with animal protein have lots of sticky saturated fats which… Read More » The (...more)
    15 Nov 2017 at 3:31pm       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific research, labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegans take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • If my dog could talk he’d say fuck you, Daiya
    Daiya Foods was purchased by an international pharmaceutical company, Otsuka, for $325 million last week. Otsuka tests on animals. As in vivisection. When I heard the news, my immediate reaction was to say goodbye to Daiya forever and to switch to Follow Your Heart, a truly vegan company. And I thought this position would be clear to vegans. Boy, (...more)
    2 Aug 2017 at 12:30pm       

  • A Mark Hawthorne Ethic
    Mark Hawthorne, author of Striking at the Roots and Bleating Hearts, is one of the movement’s best and most prolific writers. We last talked to Mark on the occasion of Bleating Hearts, and caught up with him again regarding his latest book A Vegan Ethic: Embracing a Life of Compassion Toward All. (...more)
    7 Jul 2017 at 10:15am       

  • Even Thinking Vegans Die
    Ginny Messina, MPH, RD has written ten books for vegans including Vegan for Life, Vegan for Her, and most recently Even Vegans Die. She writes and speaks about vegan nutrition, preventing ex-vegans, and the importance of body positivity in the (...more)
    28 Jun 2017 at 10:54am       

  • Doing Time with Activist Jan Smitowicz
    Author and activist Jan Smitowicz’s memoir Rebel Hell: Disabled Vegan Goes to Prison exposes the corruption and idiosyncrasy of the American justice system. (...more)
    17 Jun 2017 at 10:15am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Peanut Butter Cookies (No Added Sugar)
    Peanut Butter Cookies with no added sugar.  I wanted to make my flourless peanut butter cookies the other day, but I was out of maple syrup. I did have some dates on hand, so I decided to make a date paste and use that. It worked great! So of course I wanted to share the […] The post Peanut Butter Cookies (No Added Sugar) appeared first (...more)
    27 Aug 2017 at 2:18pm       

  • 30 Healthy Vegan Slow Cooker Recipes
    Healthy Vegan Slow Cooker Recipes.  I don’t know about you, but it’s WAY too hot to cook in the summer.  Especially here in Texas.  That’s why I am loving my slow cooker so much right now.  I have put together a bunch of slow cooker recipes from myself and also from bloggers around the web. […] The post 30 Healthy (...more)
    13 Aug 2017 at 2:52pm       

  • Raspberry Vanilla Protein Popsicles
    Disclaimer:  This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love! Summertime is in full swing and it’s HOT here in Texas!  So these Raspberry Vanilla Protein Popsicles are the perfect treat to help you cool off.     I used REBBL’s Vanilla Spice Protein […] The (...more)
    1 Aug 2017 at 1:44pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • How to Make Your Big, Crazy Dream Come True
    So I have a confession to make. I have this big crazy awesome dream that I’ve been shoving to the back of my mind for a while now.  You know how it is. It can be scary to admit that you want something. Especially if you want it really badly. Isn’t it funny then, that […] The post How to Make Your Big, Crazy Dream Come (...more)
    25 Jul 2017 at 3:00am       

  • Ginger Miso Salad Dressing
    It’s definitely summer here in Austin, Texas! I’ve been getting out for my daily walks super early so that I can get back into the A/C before it gets too scorching hot. Salad has been my go-to lunch during these sweltering days because hot food just doesn’t seem as attractive during the summer. People have told me (...more)
    18 Jul 2017 at 1:40pm       

  • Is breast milk vegan?
    I was talking to an acquaintance the other day who happens to be vegetarian and describes herself as "mostly vegan." I mentioned how I'm so happy that my baby is vegan and I will be raising her without ever feeding her animals or their excretions. I was taken aback when she said, "well she drinks breast milk so...she's actually not vegan." The (...more)
    8 Jul 2017 at 5:00am       

  • Four Easy Meals with 5 Ingredients(or less!) from Trader Joe’s
    Quick, healthy meals with 5 ingredients (or less) from Trader Joe's! The post Four Easy Meals with 5 Ingredients(or less!) from Trader Joe’s appeared first on Vegan Yoga Life. (...more)
    24 Jun 2017 at 12:57pm       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan zucchini boats with quinoa
    Today’s recipe is a bit of a fusion dish – a result of chronic indecision, which has plagued me ever since I was a child 😉 . As our weather is definitely on the summery side these days, our local veg store has started carrying piles of beautiful, young zucchinis. As soon as I saw them, I had to buy some. My initial idea was to prepare (...more)
    9 May 2017 at 3:10am       

  • Pulled jackfruit tacos
    After the success of my bao bun recipe, jackfruit has become a bit of an obssession…The trouble is, no one sells it here 🙁 . There is one shop, which orders them for me, but as it takes a few weeks between me placing an order and the order actually arriving, I need to be organised about my recipe testing and creation when it comes to this (...more)
    5 May 2017 at 3:08am       

  • Spicy roasted red pepper hummus
    Today’s recipe is a twist on my lunch staple, the mighty hummus. The flavour was inspired by my neighbour, Suzie, whom I promised a big ass chocolate cake in return for feeding my cats while we were away in Athens a few weeks ago. I nearly got a heart attack when this pretty far gone chocoholic, who would normally devour half of my cake while (...more)
    2 May 2017 at 3:37am       

  • Homemade Ferrero Rocher
    I’ve been good for a while so I think it’s time for a little indulgence, guys! A while ago a friend challenged me to make a vegan version of Ferrero Rocher truffles. I am a big fan of both chocolate and hazelnuts so my hand really didn’t need much twisting. As it turned out, these were quite simple to make and they went down a storm (...more)
    28 Apr 2017 at 2:54am       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Poppy Seed Swirl Bread
    Whether you know it as poppy seed swirl bread, makowiec, Mohnstrudel, makovnjača, or something else altogether, and whether you eat it for Easter, Christmas, Purim, or none of the above, this lightly sweetened yeast bread swirled with sweetened poppy seed filling is a really special treat. Poppy seeds are a common ingredient in Central and Eastern (...more)
    4 Apr 2017 at 10:01am       

  • Coconut Curry Carrot Soup
    Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble (...more)
    14 Mar 2017 at 10:50am       

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

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  • The Viet Vegan

    0 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

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    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Peanut Sriracha Glazed Tofu Satay
    It’s almost time for the big game, and that means you’ll need to start planning what you’re going to make for your family and friends. Whether you’re hosting or attending a party, this tofu satay with a peanut sriracha glaze is the perfect appetizer to please the crowd. Okay, it’s not the typical game day... Read More » The (...more)
    17 Jan 2017 at 11:00pm       

  • Butternut Squash and Almond Ricotta Pizza
    This gorgeous pizza pie was inspired by the incredible True Food Kitchen-Chicago. My husband, Alex, her boyfriend, and I had dinner there on Christmas Eve, and the hubby ordered their butternut squash smoked onion, organic kale, vegan almond ricotta, and dried cranberry pizza. It was AMAZING! I knew that I needed to recreate it at... Read (...more)
    16 Jan 2017 at 2:20pm       

  • Healthy Vegan Weeknight Meal Plan
    Healthy Vegan Weeknight Meal Plan 5 Dinners 4 Main Ingredients – Sweet Potato – Chickpeas – Kale – Brown Rice Serves 2 to 3 Adults or 2 Adults and 2 Children Alright all of you healthy eaters, it’s week two and I’m here to plan your dinners for next week. Last week was all about black... Read More » The (...more)
    13 Jan 2017 at 6:57am       

  • Sugar-Free Stuffed Baked Apples
    Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter. You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating... Read (...more)
    9 Jan 2017 at 10:07am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • My Recent Amazon Order
      Is this weird? Is it awkward to share my most recent Amazon order?! I don’t know!! The thing is, I kind of love to see what my fave wellness people are buying, whether it be from Amazon, Target, Whole Foods, Sephora, etc. I need to see what they’re ordering, like yesterday. Maybe I’m missing... The post My Recent Amazon (...more)
    28 Nov 2017 at 12:03pm       

  • Veggie Herb Vegan Stuffing
      Fluffy, wholesome and full of color (with raisins in every bite), this here stuffing is #goals! A protein-packed healthier stuffing your fam bam will love. Think of a classic stuffing recipe, except we’re swapping out the eggs for flax eggs, the meat for protein-packed lentils and the meat broth for veggie broth, while adding in... The (...more)
    21 Nov 2017 at 12:24pm       

  • 30 Vegan Thanksgiving Recipe Ideas
      Deciding what to make or bring to the Thanksgiving table can feel overwhelming, especially if you are newly vegan, but not to fear! I’ve rounded up 30 of the yummiest and most festive Thanksgiving recipes around 🙂 Also important: what to sip on at the party. I’ve included some boozy drink recipes too. Let’s... The (...more)
    20 Nov 2017 at 7:15am       

  • Creamy Cashew Cauliflower Alfredo
      I MEAN! Is there anything better in life than a giant bowl of pasta with WHITE SAUCE??  Especially on a frigid wintry night when all you want is comfort food, fuzzy socks, a crackling fire, a glass of wine and a good movie… oh and snuggles. Doesn’t that sound like a dream?!! Sounds more... The post Creamy Cashew Cauliflower (...more)
    7 Nov 2017 at 5:40am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Basic Plant-Based Meal Plan: Breakfast, Lunch, Snack & Dinner
    In Part 2 of my Plant-Based Meal Planning Guide, I show you how I make it work with my meat-eating family. I share a basic formula for breakfast, lunch, snack, and dinner that offers everyone convenient and flexible choices. The post Basic Plant-Based Meal Plan: Breakfast, Lunch, Snack & Dinner appeared first on Veggie Primer. (...more)
    16 Jul 2017 at 12:45pm       

  • Plant-Based Meal Planning Guide – Part 1
    Part 1 of my plant-based meal planning guide helps you define your food philosophy, analyze your plate and create a flexible meal-planning environment. The post Plant-Based Meal Planning Guide – Part 1 appeared first on Veggie Primer. (...more)
    2 Jan 2017 at 10:54am       

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

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  • Sweet Simple Vegan

    5 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Spiked Probiotic Vegan Thai Iced Tea (w/ Non-Alcoholic Version)
    This post is sponsored by our friends over at Living Apothecary. Have you ever tried Thai iced tea? I hadn’t until I moved to Los Angeles and man was I missing out. It is way better than regular iced tea, in my opinion, as it is more concentrated (aka more flavorful) and is topped off... Read More » The post Spiked Probiotic (...more)
    1 Dec 2017 at 11:38am       

  • One-Pot Cauliflower & Chickpea Curry {easy + oil-free} + Cyber Monday Ebook SALE!
    We are excited to share this recipe as a sneak peek into our brand new ebook: Planting Our Roots – Veganizing Family Traditions & Sharing Recipes to Begin New Ones. We collaborated with our parents and compiled a book sharing veganized versions of recipes we grew up eating. This One-Pot Cauliflower & Chickpea Curry is actually... Read (...more)
    26 Nov 2017 at 6:20pm       

  • Fall Detox Smoothie
    If you’re anything like us, you may have overdone it a bit this Thanksgiving. After a day of super decadent eating, we were craving something fresh, healthy, and full of fruits and veggies—so we whipped up an antioxidant powerhouse smoothie loaded with coconut, greens, ginger, pomegranate seeds, banana, and blueberries. Join us as we freshen... Read (...more)
    24 Nov 2017 at 1:56pm       

  • Our Vegan Thanksgiving Menu + Recipes 2017
    We rounded up 6 vegan recipes perfect for your vegan Thanksgiving menu. These are sure to impress your friends and family! From appetizers all the way down to desserts, we’ve got you covered. Check out the recipes below, and click on the recipe titles or images to be redirected to the blog posts! Cream Cheese... Read More » The (...more)
    21 Nov 2017 at 6:15pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Swirly Chocolate Bark with Raisins
    Swirly Chocolate Bark with Mini Raisins is a special favorite. Simple to make and decadent in taste this candy may look like bark but tastes like heaven. I have a little bit of a dilemma.   There is too much food in this house for me to eat.  My... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    10 Dec 2017 at 1:55am       

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  • The Full Helping

    12 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Roasted Brussels Sprout, Butternut Squash & Grape Salad with Quinoa
    The first time I heard about roasted squash and grapes as a pairing, I was surprised. I’d tried roasting apples, pears, and some stone fruits, but it had never occurred to me to roast grapes. And with squash? I was skeptical—until I tried it, and I was impressed at how delicious it was. The grapes... The post Roasted Brussels Sprout, (...more)
    4 Dec 2017 at 9:09am       

  • Weekend Reading, 12.3.17
    I’ve been thinking a lot this week about intuition. Merriam Webster defines it as “quick and ready insight,” “immediate apprehension or cognition,” and “the power or faculty of attaining to direct knowledge or cognition without evident rational thought and inference.” The gist, I think, is that it’s (...more)
    3 Dec 2017 at 9:58am       

  • Salted Chocolate Peanut Butter Cup Thumbprints
    Yesterday I mentioned a new baking recipe and collaboration that I’ve been excited to share. This is it: salted chocolate peanut butter cup thumbprints that are eminently snackable and wonderfully sweet/salty/chocolatey—basically, everything I want in a treat. The cookies are part of a new collaboration with the wonderful folks at Cake in (...more)
    27 Nov 2017 at 11:39am       

  • Weekend Reading, 11.26.17
    Thanksgiving this year was a surprise. For weeks, I looked forward to it as being a homecoming of sorts. It was the first Thanksgiving that my mom and I have had on our own since 2012, when we ate at Candle 79. We did the same this year, and I think a part of me... The post Weekend Reading, 11.26.17 appeared first on The Full Helping. (...more)
    26 Nov 2017 at 11:57am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Black Garlic Vinaigrette
    Quick n’ easy recipe today! This probably comes as a surprise to nobody, but I initially bought black garlic as an impulse buy. Thankfully, I had an out-of-town visitor who happens to be an amazing cook, and after we sampled the black garlic on its own, he offered to make it into a black garlic... Read More » The post Black (...more)
    9 Dec 2017 at 5:55pm       

  • Vanilla Bean Almond Milk Pudding
    Thank you The Fresh Market for sponsoring this post. Visit a store near you to get everything you need for a memorable and delicious holiday! Surely I can’t be the only one who craves good old fashioned vanilla pudding from time to time! I’ve created a creamy vegan almond milk pudding, flavored with real vanilla.... Read More » The (...more)
    4 Dec 2017 at 3:24am       

  • Tofu Tikka Masala
    I can’t believe that I’ve had my vegan tikka masala recipe hanging out in my Google Drive for fully THREE years and finally remade it to share it with you! Just food blogger problems I guess. The list of future recipes is always growing infinitely larger :). This is a slow cooker tofu tikka masala... Read More » The (...more)
    29 Nov 2017 at 4:33am       

  • Vegan Snickerdoodles
    After much experimentation, I finally bring to you my recipe for vegan snickerdoodles. These vegan snickerdoodles are soft, chewy, and a tiny bit tangy, just like their non-vegan counterparts. All without butter or margarine, commercial egg replacer, or other processed vegan alternatives. Crispy on the edges, rich and chewy in the center – (...more)
    25 Nov 2017 at 6:33am       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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    Jack Norris RD

    10 posts in the feed.

    Jack Norris, Registered Dietitian, blogs about vegan health an nutrition.

  • Response to Chris Kesser’s “Why You Should Think Twice About Vegetarian and Vegan Diets”
    Chris Kesser is a licensed acupuncturist and practitioner of integrative medicine who promotes animal products as a way to optimal health. Kesser recently wrote an article where he expresses his concern for the health of those considering vegetarianism: Why You Should Think Twice About Vegetarian and Vegan Diets. I don’t think it is a terrible (...more)
    27 Feb 2014 at 10:04pm       

  • Vitamin K2 and Diabetes
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of type 2 diabetes, a weak association was found for vitamin K2 being protective. In doing my final search for studies on vitamin K2 and cardiovascular disease (CVD), I came across one on type 2 diabetes (1). Since […] (...more)
    21 Feb 2014 at 12:58pm       

  • Vitamin K2 and Stroke
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of stroke, no association was found. I was getting ready to publish my conclusions regarding vitamin K2 and cardiovascular disease and decided to check PubMed one last time to make sure nothing had come out recently. Sure enough, […] (...more)
    20 Feb 2014 at 5:37pm       

  • Low Carb, Eco-Atkins Diet after 6 Months
    Summary Eco-Atkins is a vegan, low-carbohydrate diet. After 6 months on the diet, people lost 15 lbs and LDL cholesterol levels went from 174 to 157 mg/dl. Compliance was not high. In 2009, a 4-week clinical trial putting overweight people on a low-carbohydrate vegan diet, known as the Eco-Atkins, was released. I mentioned it in […] (...more)
    14 Feb 2014 at 6:19pm       

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