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One Green Planet

35 posts in the feed.

"One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • Say Cheesecake! Our 25 Best Dairy-Free Cheesecake Recipes Will Make You Smile
    Celebrate National Cheesecake Day with these 25 of our best vegan cheesecakes that will have you smiling from ear to ear. Say cheesecake! (...more)
    30 Jul 2016 at 5:00am       

  • A Homeless Kitten Showed Up on a Family’s Doorstep so They Took Him In … But They Never Could Have Guessed How Their Dog Would React! (VIDEO)
    When a homeless kitten showed up on the family doorstep one day, Alto knew that this little fella would need all of the licks and snuggles that he could give! (...more)
    30 Jul 2016 at 4:45am       

  • Baby Cow Meets Human Toddler for the First Time … This One Will Melt Your Heart! (VIDEO)
    The two babies in this video are not as different as they look. They're both clearly very curious, gentle and interested in being friends. (...more)
    30 Jul 2016 at 4:44am       

  • Minty Green Chocolate Cream Bars [Vegan]
    The base is an oat and date crust, the middle is a raw chocolate-maca mixture, and the top is an avocado/mint/green powder concoction. All together, they make one amazing result. And they are SUPER nutritious. Think of this recipe as a health supplement and dessert all in one. I know, life seems too good to be true sometimes. (...more)
    30 Jul 2016 at 4:43am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Mocha Maca Ice Cream Sandwiches
    Guess what? It’s still hot, and I still need to be eating all of the icy, cool foods. Enter: these incredible ice cream sandwiches! Rich, frosty, crunchy, salty, everything you could ever want from a sweet treat. Instead... Read More (...more)
    29 Jul 2016 at 9:00pm       

  • Apricot Blueberry Creamsicles
    Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking, as of today. Yes! Last weekend, Joni and I ran JJ’s Snack... Read More (...more)
    26 Jul 2016 at 10:00pm       

  • Vegan Bowl Attack! Grilled Romaine Chop Salad
    Oh man! Today is the day! Vegan Bowl Attack! is now officially released nationwide (with some international stores?!), and has been spotted out in the wild. It is so surreal to have it already be in so many people’s hands!... Read More (...more)
    15 Jul 2016 at 2:00pm       

  • Thai BBQ Beer Cabbage with Daikon Slaw
    I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish that actually inspires me to... Read More (...more)
    13 Jul 2016 at 10:00pm       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • #vegan > #vegetarian
    What has influenced the shift? (...more)
    29 Jul 2016 at 7:42am       

  • Buzzfeed makes veganism look hard af
    The whole piece feels like a little jab of propaganda. (...more)
    27 Jul 2016 at 5:59am       

  • A Message from Your Favourite Corporate Animal Charity
    We’d want to be exploited without cages. (...more)
    25 Jul 2016 at 10:25am       

  • Scientists want us to believe cockroach milk is a good idea
    One breed of cockroaches feeds it's babies something humans feel like stealing. (...more)
    25 Jul 2016 at 7:22am       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Raw Coconut Curry Vegetables From Healing The Vegan Way By Mark Reinfeld
    I am absolutely delighted to tell you about the new book, Healing the Vegan Way, by one of my favorite vegan chefs on the planet, Mark Reinfeld. Mark is a widely acclaimed and multi-award winning chef and author of seven books. He has an impressive list of accomplishments including Executive Chef for North American Vegetarian [&hellip The (...more)
    29 Jul 2016 at 3:00am       

  • Have Fun In The Sun With The July Vegan Cuts Beauty Box
    The arrival of my Vegan Cuts Beauty Box is always a treat. I always open the package with eager anticipation. What will be inside this month? The Vegan Cuts Beauty Box is a subscription beauty box service. Each box is full of 4 to 7 cruelty-free cosmetics and skin care samples and is sent to your door [&hellip The post Have Fun in the (...more)
    28 Jul 2016 at 3:00am       

  • What’s Your Vegan Transition Style?
    “Everyone needs to be vegan right now!” It’s understandable to feel this sense of urgency. Tens of billions of animals are born into a life of misery and murder every year. Preventable lifestyle diseases are on the rise. Coping with dangerous work conditions, abuses from management, low pay, and psychological damage are the norm for [&hellip The (...more)
    27 Jul 2016 at 3:00am       

  • What Exactly Is A Vegan, Anyway?
    “You’ve a vegan? Does that mean you’re from planet Vega?” “So you’re one of those va-guns?” “Vegan? I’ve been hearing that word a lot lately. What does it mean?” “Do you eat fish?” “If you’re vegan you can’t have the ham, but you can have the egg salad.” “But where do you get your protein?” [&hellip The (...more)
    26 Jul 2016 at 3:00am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • Waka Flocka Flame Responds to Questions on Veganism
    Rapper participated in Reddit's "Ask Me Anything" series to answer questions about his decision to go vegan. (...more)
    29 Jul 2016 at 3:00am       

  • The Walking Dead’s “Magic” Tiger Earns Vegan Award
    Upcoming seventh season of today's most-watched TV show employs futuristic technology to bring Shiva the tiger to life, eschewing exploitative use of live animals. (...more)
    29 Jul 2016 at 2:30am       

  • “Mark It Vegan” Campaign Seeks Clear Product Labeling
    Animal Aid wants UK supermarkets to put a “suitable for vegans” logo or symbol on their animal-free foods. (...more)
    29 Jul 2016 at 2:00am       

  • Vegan Restaurant Opens in Former Real Food Daily Space
    Los Angeles continues to welcome new plant-based options with newly opened Erven in Santa Monica. (...more)
    29 Jul 2016 at 2:00am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    I'm currently in Washington, camping with mom on a month-long road trip. Wrote this post about a month ago and now I share it with you, my darlings. X Thoroughly satisfying and really quick to make (what else would you expect from me at this point?) I'm usually an all-chocolate-all-the-time kinda kid, the thought of mint + chocolate (...more)
    28 Jul 2016 at 7:31pm       

    Mom and I are almost done with our month-long road trip across the states. It has been EVERYTHING I needed and wanted to be... and so much more. I have the adventure bug now and I know that when I get home, I will certainly enjoy my bed, but I am so ready to just go on more trips. I don't wanna sit still.  I want to experience life to the (...more)
    26 Jul 2016 at 7:06pm       

    I made this in southern Minnesota for myself, mum and the grandparents. They actually really liked it!? As I type this I'm in Minneapolis (IT IS FREAKING HUMID HERE), but when I post this I'll probably be riding through another state somewhere, off to more adventures. The past few days mom and I were camping at Gooseberry State Park with friends (...more)
    23 Jul 2016 at 8:43am       

    This is a travel post. I am currently on a month-long road trip with mum, across the USA to Minnesota and back home again to Vancouver, Canada. We are staying with friends, family and our tent along the way. Originally she was supposed to do this trip on her own but after I had my heart smashed into a million pieces AND simultaneously suffered (...more)
    20 Jul 2016 at 7:04pm       

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    30 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Inhibiting Platelet Activation with Tomato Seeds
    In the prevention of cardiovascular disease, the consumption of fruits and vegetables is crucial. Preventing the oxidation of cholesterol may be one of the mechanisms by which fruits and vegetables reduce the risk of heart attacks and strokes. However, hyperactivity of platelets is also critically important in the pathogenesis of cardiovascular disease, (...more)
    28 Jul 2016 at 5:00am       

  • Preventing Alzheimer’s Disease with Diet
    Up to half of Alzheimer’s cases may be attributable to just seven risk factors shown in my video, Preventing Alzheimer’s with Lifestyle Changes, which include diabetes, high blood pressure, obesity, exercise, smoking, depression, and mental exercise; and that’s not including diet because there are so many dietary factors that researchers couldn’t (...more)
    26 Jul 2016 at 5:00am       

  • Preventing Alzheimer’s with Lifestyle Changes
    It’s safe to say that Alzheimer’s disease research is in a “state of crisis.” For the past two decades, over 73,000 research articles have been published, yet little clinical progress has been made. The reason a cure may be impossible is because lost cognitive functions in Alzheimer’s disease patients are due to fatally damaged neuronal […] (...more)
    21 Jul 2016 at 5:00am       

  • How Much Added Sugar is Too Much?
    In 1776, at the time of the American Revolution, Americans consumed about four pounds of sugar per person each year. By 1850, this had risen to 20 pounds, and by 1994 to 120 pounds. Now, we’re closer to 160 (See How Much Added Sugar is Too Much?). Half of table sugar is fructose, taking up […] (...more)
    19 Jul 2016 at 5:00am       

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  • Planticize

    10 posts in the feed.

    For you, for the animals, for the planet. Planticize is about showing the world how fun, easy and tasty it is to eat 100% plant-based foods. Its about creativity and imagination. Its about taking classic dishes and transforming them into plant-based yumminess, as well as creating totally new ones. Any reason is a good reason to planticize!

  • Vegan-friendly beer and wine sorbet
    In case you’ve somehow managed to miss it, there’s a global heat wave going on at the moment. So, I decided to treat you (and myself of course!) to one of the coolest desserts out there right now – Sor-beer! That’s the fun name for a sorbet made with beer! But if you’re not a […] (...more)
    27 Jul 2016 at 10:32am       

  • Raw rice paper wraps and satay sauce
    It’s summertime, and the livin’ is easy. But it’s also pretty warm out there, so whadaya say about another delicious, no cooking, raw treat? There’s a whole lot of people out there these days using rice paper wrappers to make “bacon”, but I’m going to keep it old school for now and use these wrappers […] (...more)
    20 Jul 2016 at 10:54am       

  • Dairy-free Mango Lassi
    India may have the lowest rate of meat consumption in the world, as well as the highest percent of vegetarians, but they still love their dairy. For now, we’ll forgive them for that, since they helped to inspire this dairy-free version of their traditional mango lassi – a refreshing, milkshake-like drink! When the hot summer months […] (...more)
    13 Jul 2016 at 10:15am       

  • Watermelon salad with basil/lime dressing
    Coffee and doughnuts, peanut butter and jelly, peas and carrots, watermelon and basil…. Wait. What?! Watermelon and basil?!?! That’s right, watermelon and basil. If you’ve never paired these two flavors together, it’s time you gave them a try! About a month ago I was watching an episode from the sixth season of America’s (...more)
    9 Jul 2016 at 12:09pm       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • 10 Tips From a Pediatrician: How to Feed Your Plant-Based Family Without Losing Your Mind
    Increasingly, people are realizing that what we put on our plates can have more of an impact on our health than most pills or procedures. For some, making personal changes around food is daunting in and of itself. Add to... Read more (...more)
    27 Jul 2016 at 9:43am       

  • 7 Keys to Success on a Healthy Vegan Diet
    Many people hear “vegan” or “plant-based” diet and images of restriction and yes, pain, surface in their mind. How can anyone maintain such a restrictive lifestyle? No one can live on spinach alone! In reality, eating a whole-food vegan diet... Read more (...more)
    20 Jul 2016 at 11:31pm       

  • World-Renowned Ultra-Marathoner Scott Jurek Talks Snacks, Potatoes, and Micro-Goals
    [Rip Esselstyn, bestselling author of The Engine2 Diet and former professional triathlete and firefighter, chats with Scott Jurek, world-renowned ultramarathon champion and bestselling author of Eat & Run. Meet and learn from Rip and Scott at the 5th Annual Plant-Stock... Read more (...more)
    30 Jun 2016 at 7:57am       

  • Meet the Physician-Farmer Who Grows the Plants He Prescribes to His Patients
    In 2012, Dr. Ron Weiss cashed in most of his assets to buy a 342-acre farm—a National Historic Landmark—in bucolic Long Valley, N.J.,, which is an hour west of Manhattan, N.Y. What inspired an urban primary care doctor who had... Read more (...more)
    27 Jun 2016 at 10:35pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Animal Rights and Slavery/Rape Analogies
    Ever since the early 1990s, I have been arguing that the regulation of animal exploitation is not only immoral (if it is morally wrong to exploit animals, it is wrong to promote the supposedly “humane” exploitation of animals), but is, as a practical matter, doomed to failure because the property status of animals means that […] The (...more)
    26 Jul 2016 at 5:11am       

  • Advocacy Tip: Judge Action, Not Individuals
    You cannot have a useful discussion intended to change the behavior of another if you approach that other person as someone who is evil. That’s just common sense. So always make sure that the person with whom you are talking understands that you are focusing on the immorality of animal exploitation as an institutionalized practice […] The (...more)
    6 Jul 2016 at 7:10am       

  • The Importance of Veganism in Economically Deprived Communities
    In economically deprived communities in the United States, health problems hit people harder than they do in other places because, despite Obama Care, there is still a tremendously inequitable distribution of health resources. Therefore, it becomes even more important to educate people in those communities about how animal foods are harming them, (...more)
    6 Jul 2016 at 7:01am       

  • Animal Ethics: Simple Common Sense
    Many animal advocates seem to think that if you deliver a vegan message to someone who is not willing to go vegan immediately, that person won’t do anything at all. These animal advocates conclude that we should, instead, promote cage-free eggs, crate-free pork, and reducetarianism. On what is this assumption founded? Common sense tells us (...more)
    6 Jul 2016 at 3:57am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • 21 Healthy Ice Cream Recipes
    Summer is here and I make a lot of ice cream to beat the heat.  Here are some of my favorite real food, healthy ice cream recipes!  I love my ice cream maker.  Well worth the money if you eat lots of ice cream in the summer.  If you don’t have an ice cream maker, […] The post 21 Healthy Ice Cream Recipes appeared first on My (...more)
    30 Jul 2016 at 6:28am       

  • Apple Vinaigrette Dressing
    I just love salads.  I could eat them everyday.  I am always trying to switch up my salad dressings to keep things fresh and new.  When we went to Disney in October, we had an amazing apple vinaigrette dressing at Boma.  That recipe inspired me to create this Apple Vinaigrette Dressing.  Unlike most salad dressing […] The post Apple (...more)
    27 Jul 2016 at 9:43am       

  • Frozen Pina Colada Cake
    This is Emily from sharing a delicious (and nutrient-packed) dessert with you today– a recipe for Frozen Piña Colada Cake. A creamy tropical treat that’s perfect on a hot summer day. Do you like piña coladas? I recently tasted my very first piña colada while on vacation. Omg YUM! I wanted to recreate the […] The (...more)
    23 Jul 2016 at 4:27am       

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  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Macaroni Salad
    Macaroni salad is an essential summer recipe, it’s perfect for potlucks, picnics, barbeques, and pretty much any summer get together you could imagine. Having a reliable macaroni salad is extra important for vegans – unless you live somewhere kinda fancy, you probably can’t pick up a tub of vegan mac salad from your local grocery (...more)
    30 Jul 2016 at 12:32pm       

  • Lemon Poppy Seed Blueberry Pancakes
    Best case scenario, summer is offering you a little time to relax. Second best case scenario, the weekend is allowing you a little time for relaxing. Third best case scenario, you’ve got a day or two off sometime this week for a relaxing morning. I’d like to think that relaxing mornings = pancake breakfasts, but in my case, relaxing... Read (...more)
    22 Jul 2016 at 9:58pm       

  • Vegan Chocolate Brownie Sundae
    Some things never really change. I might be 25 but I still enjoy a lot of the same things I liked when I was 12. I still love dogs, I still love Harry Potter, and I still really like frozen desserts. The summer I was 12, I remember patiently obsessively waiting for Harry Potter and the Order of the Phoenix to come out, I was... Read (...more)
    13 Jul 2016 at 10:59am       

  • Tex-Mex Three Bean Potato Salad
    Okay, it’s official: We need more salad recipes on I Love Vegan. I know, I know. You’d think that there’d  be loads of salad recipes on a website dedicated to VEGAN food, but apparently I’ve been trying to separate “vegan” from “salads” without really knowing it. It’s time to up the vegan (...more)
    8 Jul 2016 at 2:11pm       

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  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harpers, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • Meet The Reeds
    Like most people who vow to lose weight, Becca Reed?—?51, diabetic, confined to a wheelchair, taking nearly a dozen medications?—?had precise goals. Unlike most people, she’s willing to share them. On a piece of crinkled notebook paper she wrote in bubbly cursive script what she hoped her future would be like: Reach 225 pounds or [...] (...more)
    22 Jul 2016 at 6:06pm       

  • The Yulin Dog Festival
    It probably wasn’t on your calendar. But between June 21 and June 30 the annual Lychee and Dog Meat Festival took place in Yulin, China. While declining in popularity, eating dog meat remains common enough throughout Asia. In the Shaanxi province, it’s more than common: It’s a delicacy considered central to the region’s culinary identity. (...more)
    4 Jul 2016 at 4:56pm       

  • One Beautiful Sentence
    George Bellows, “Cliff Dwellers” (1913)   “He went among the vendors and beggars and wild street preachers haranguing a lost world with a vigor unknown tho the sane.” -Cormac McCarthy, Suttree (1979) (...more)
    2 Jun 2016 at 2:25pm       

  • One Beautiful Sentence
    “Still, she had disappointed him by saying nothing whatever about returning with his shield or on it” –Stephen Crane, The Red Badge of Courage (1894) Jacques Louis David, Oath of the Horati (1784) (...more)
    27 May 2016 at 6:52pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Cherry Tomato Panzanella with Hemp Seed Blue Cheese | Vegan
    This post is sponsored by Manitoba Harvest. All thoughts and opinions are 100% my own. Let’s chat about this cherry tomato panzanella with hemp seed blue cheese for a moment. Panzanella, a Tuscan summer salad, is predominantly made of tomatoes and bread. Onions and basil often make their way in too, as do other ingredients (e.g., […] (...more)
    29 Jul 2016 at 3:00am       

  • BBQ Cauliflower Tacos with Pineapple Salsa (Vegan, GF) + A Simple Morning Rule to Increase Productivity
    Like most people, I’m a creature of habit. With routines, I’m a thriving version of myself; without routines, the wheels start to fall off. Take summertime, for instance. In the past, when my regular (i.e., work) schedule would disappear and I turned to face a blank, routine-less canvas, I would let my mood and emotions determine […] (...more)
    27 Jul 2016 at 11:43am       

  • Salted Caramel-Cashew Chocolate Covered Ice Cream Bars (Vegan)
    This post is sponsored by Silk. All thoughts and opinions are 100% my own. Hot and steamy weather got your hair in a frizz and your face in a flush? Well that makes two of us. But I’ve got just the thing to cool and delight. These salted caramel-cashew chocolate covered ice cream bars (<—tongue twister) […] (...more)
    22 Jul 2016 at 3:59pm       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Creamy Mushroom Mac and Cheese
    I completely OD’d on pasta when I was kid. And by “kid,” I’m referring from the time I was born until halfway though college, when I realized that although they were cheap and tasty, these gigantic bowls of pasta I was eating a few nights a week weren’t exactly doing wonders for my figure. I mean, [...] The post (...more)
    27 Jul 2016 at 9:00am       

  • Artichoke Crab Cakes with Sriracha Tartar Sauce
    What’s summer without some crab cakes, amiright? Actually, I’ve never had actual crab cakes but my husband used to love them in his pre-vegan days. So to satisfy his annual craving, I started making artichoke crab cakes. You can easily make these vegan crab cakes, without sacrificing the taste, by replacing the crab with flaky, [...] The (...more)
    22 Jul 2016 at 9:00am       

  • Vegan Travel: Lisbon, Portugal
    This was not my first trip to Lisbon, though it may as well been. Let me explain. The first time I went to Portugal, nine years ago, I spent a few lovely days on the coast and then decided to make a quick stop in Lisbon before heading back to Barcelona to meet a friend. [...] The post Vegan Travel: Lisbon, Portugal appeared first on Keepin' (...more)
    18 Jul 2016 at 9:00am       

  • Chipotle Cauliflower Carnitas Tacos with Green Apple Salsa
    Hey there! Who wants some cauliflower carnitas tacos? Now, I know there are some naysayers out there who will tell you that you can’t make carnitas out of cauliflower. “Carnitas can only be made of meat!” they’ll huff. Maybe some slightly more open-minded friends will say “I had great jackfruit carnitas once, but it (...more)
    12 Jul 2016 at 9:00am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Salad in Jar
    I’m so excited to announce you that I’m studying to be a health coach at the Institute for Integrative Nutrition (IIN)! I studied economics at the university, but I didn’t like it at all and I’ve always been interested in nutrition, so I want to learn more about it because is my passion and I’d love... Continue Reading ' The (...more)
    29 Jul 2016 at 7:00am       

  • Vietnamese Spring Rolls
    We’re making these Vietnamese spring rolls at least one or twice every week because they’re so refreshing, easy to make and perfect for summer! This recipe is quite simple, but if you use avocado or any other raw veggie instead of the baked tofu, you can make it even simpler. I tried Vietnamese spring rolls for the first time... Continue (...more)
    26 Jul 2016 at 7:00am       

  • Vegan Gluten Free Chocolate Waffles
    I’m in love with my waffle maker and I’ve missed it so much when I was in Germany. It’s the perfect kitchen tool for the hot summers of the south of Spain because baking here can be challenging sometimes. Making healthy waffles is easy, inexpensive and they taste amazing, you won’t believe they’re vegan! This... Continue Reading (...more)
    22 Jul 2016 at 8:30am       

  • Digestive Smoothie
    You can make smoothies to prevent or heal so many health problems because fruits and veggies are the best foods in the whole world! This digestive smoothie is perfect to improve your digestion because of the amazing health benefits of their awesome ingredients. It’s also so important not to drink your smoothies like if they were... Continue (...more)
    19 Jul 2016 at 7:00am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Homemade Pineapple Whip (vegan, sugar-free, dairy-free)
      This post will be short – and most definitely sweet (it is a pineapple whip)! Before I get into the recipe, couple of notes: First, a note about my blog ads. Sorry for the overwhelm of ads in my posts these last few days. I’ve been tweaking some things, and didn’t realize that there were [...] (...more)
    21 Jul 2016 at 2:45pm       

  • July Favorite Things: Vegan Fashion, Fitness, and Food Finds
      Happy July! I hope these “lazy days of summer” are treating you well. Not quite lazy days for us moms, right? Still, this summer I am in a much better place overall. The past couple of summers were challenging for me, on emotional and mental levels. This summer things are significantly better. This is vague discussion, [...] (...more)
    17 Jul 2016 at 3:19pm       

  • Weegan t-shirts are here!
      Hi kids! Well. This post is long overdue. After launching the new line of vegan t-shirts back in April, I got started on some tees just for our vegan kids! I’ve had them ready, but wasn’t organized enough to launch it until I finished the plant-based doc project. Since coining the term “weegans” in Plant-Powered Families, (...more)
    10 Jul 2016 at 2:52pm       

  • Vegan Feta (that really tastes good!)
      Once upon a time I thought I could never give up cheese. Twenty years later, I now realize it was much easier than I thought. Still, two cheeses kept me in dairyland for a while: parmesan and feta. It was the intensity of those cheeses. The flavor impact. Salty, tangy, briny. At the time, there were [...] (...more)
    7 Jul 2016 at 7:58am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Cucumber Sandwich with Turmeric White Bean Spread
    This gluten-free vegan recipe makes a clean, quick and easy lunch. Adding a slice of onion will provide an extra bit of zip. The post Cucumber Sandwich with Turmeric White Bean Spread appeared first on Veggie Primer. (...more)
    28 Jul 2016 at 8:39am       

  • Instant Pot Buckwheat Porridge – gluten-free & vegan
    You can prepare this Instant Pot Buckwheat Porridge in less than thirty minutes. Naturally sweetened with banana, it has the creamy consistency of rice pudding. The post Instant Pot Buckwheat Porridge – gluten-free & vegan appeared first on Veggie Primer. (...more)
    26 Jul 2016 at 8:45am       

  • Baked BBQ Tempeh – vegan & gluten-free
    This quick and easy baked bbq tempeh recipe makes a great meat substitute in a variety of gluten-free vegan dishes. Slice, coat and bake in 30 minutes! The post Baked BBQ Tempeh – vegan & gluten-free appeared first on Veggie Primer. (...more)
    21 Jul 2016 at 9:49am       

  • Vegan Breakfast Bowls and More!
    Vegan breakfast bowls are just the beginning! I'm excited to provide a peek at Jackie Sobon's new cookbook Vegan Bowl Attack! and share her recipe for Loaded Potato Breakfast Bowls. The post Vegan Breakfast Bowls and More! appeared first on Veggie Primer. (...more)
    19 Jul 2016 at 9:26am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Friday FAQs: Potluck options, Raw Chocolate Brownie swaps, fun lunch ideas, and more!
    It’s hard to believe we’re on the cusp of another long weekend here in Canada! Is it really August 1st on Monday!? We’re looking forward to celebrating our friends’ wedding tomorrow, and getting together with some neighbours and their kiddos for a pool day on Sunday. Oh, and a 3-day reprieve from all this renovation […] (...more)
    29 Jul 2016 at 9:33am       

  • Summer Glow Buddha Bowl + News!
    If I could live off of one thing, I’m pretty sure it would be some kind of plant-based bowl. It’s hard to beat the combo of seasonal veggies, whole grains, beans/legumes, nuts/seeds, all topped off with an incredible dressing. I’m rarely disappointed. This bowl in particular is inspired by Kerr Street Cafe’s Buddha Bowl (a […] (...more)
    28 Jul 2016 at 10:06am       

  • Friday FAQs: My fave julienne peeler and spiralizer, quick dinner ideas, packable lunches, and more!
    Last weekend I ended up coming down with Adriana’s cold (my immune system is simply non-existent during pregnancy…anyone else?!), so this week has been all about recovering, eating tons of healthy food, taking a break from workouts, and trying to rest as much as possible. I’m looking forward to feeling back to normal, and enjoying […] (...more)
    22 Jul 2016 at 7:07am       

  • Chocolate Raspberry Dreams Breakfast Parfait
    Way back in the day, I used to be all about creating breakfast parfaits. Do any of my long-time readers remember the onslaught of breakfast parfait recipes I posted around 2009/2010? Boy, was I on a roll with those parfaits. (Side note: how the heck have I been blogging so long?) Since becoming a parent, […] (...more)
    21 Jul 2016 at 6:40am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Homemade PB&J Granola
    Get this Homemade PB&J Granola with only 5 ingredients and made in only 2 easy steps. With gf oats, peanuts, peanut butter, and strawberry jam. Of course it’s vegan and totally gluten free. Are you ready to take a ride to breakfast heaven? Then join me on this journey with my first vegan granola recipe on... The post Homemade PB&J (...more)
    28 Jul 2016 at 3:22am       

  • Vegan Snickers Bars
    Vegan Snickers Bars made with only a few ingredients and in 3 easy steps – this is a new exciting way to satisfy your dessert craving in a healthy way. Who doesn’t love a rich caramel dessert topped with chocolate goodness? Something like my Vegan Caramel Shortbread (Copycat Twix Style). I know you all love it, I... The post Vegan (...more)
    25 Jul 2016 at 3:06am       

  • Roasted Garlic Tahini Crostini
    Roasted Garlic Tahini Crostini – my new easy vegan recipe for a party snack or finger food. Made from only 5 ingredients in 3 easy steps, this little wonder will become a staple for you right away. My summer vibes are running high, friends!  No wonder about that. I guess it is summery for many of... The post Roasted Garlic Tahini Crostini (...more)
    21 Jul 2016 at 2:57am       

  • Potato Soup Corn Chowder Taco Bowl
    A Potato Soup Corn Chowder Taco Bowl – prepare your taste buds, friends! It was only a matter of time until I combined my love for comfort & Mexican food. Now, let the game begin, today. I have a thing for soups. Easy and delicious one pot meals that you can make either in advance or quick... The post Potato Soup Corn Chowder Taco (...more)
    18 Jul 2016 at 4:52am       

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  • Wallflower Girl

    4 posts in the feed.

    Plant-based and free-from recipes.

  • Spiralized Butternut Noodles with Creamy Garlic Mushrooms & Lentils (Vegan + GF)
    I’m often guilty of making out-of-season recipes, such as this rather autumnal-looking dish, featuring spiralized butternut squash, mushrooms, sage and lentils. It definitely brings to mind a more cosy, autumn dinner scene, rather than a summer evening meal. However, these ingredients are good all year round and the fact that the noodles (...more)
    28 Jul 2016 at 2:00am       

  • Galvanina Grapefruit & Rosemary Gin Cocktail
    Thanks to Galvanina for sponsoring this post! I’m not usually a cocktail kind of girl. In fact, I’m not a big drinker at all, in general. But I make an exception for fruity gin cocktails in the summer because of all the spirits, I find it’s the one with the best flavour and compliments so many... Read More » The (...more)
    25 Jul 2016 at 2:00am       

  • Shirataki Noodles with Almond Butter Sauce (Vegan + Paleo)
    Have you tried Shirataki noodles before? They’re often called “Miracle” noodles or “Zero” noodles because of the fact they contain no calories, fat or carbs! Sounds too good to be true, right? They’re naturally gluten-free and grain-free, meaning they are also suitable for Paleo diets. Suffice to say, they’re (...more)
    21 Jul 2016 at 2:00am       

  • Hormone Balancing Almond, Maca & Cinnamon Smoothie
    Today is not just a recipe post (don’t worry, we’ll get to that delicious smoothie in a bit) but also a post on hormones.  Plus, a bit of complaining and uncharacteristically personal sharing from me. I was actually very nervous about writing something so personal and (usually) very private for me but I’m trying to get over... Read (...more)
    18 Jul 2016 at 2:00am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • The Beautifier Smoothie
    Today’s post on the ‘Beautifier Smoothie’ is SO fun AND I have a coupon code at the end for 3 free smoothies that you don’t want to miss! But first… something happened to me this past weekend that hasn’t happened in over 2 years… I got sick… Pretty amazing how the 2-year timeline just so […] The (...more)
    30 Jul 2016 at 5:57am       

  • What I Eat in a Day
    Hey loves! Happy Wednesday ♥ Time for another ‘What I Eat in a Day’ post. I love doing them… let me know if you like these types of posts as much as I do. They’re meant to inspire, share insight, show what I regularly eat and reveal how vibrant, colorful and delicious plant based foods can be 🙂 […] The (...more)
    27 Jul 2016 at 7:59am       

  • Summer Swirl Superfood Pops
    I love making homemade popsicles.  HEALTHY TIP: Whenever I make too much smoothie in the morning… which is basically everyday… (when will I learn to make less?!) I pour the extra smoothie into popsicle molds (I use this mold and these sticks) for a healthy frozen snack 🙂 shared this tip on instagram the other (...more)
    20 Jul 2016 at 7:42am       

  • My Latest Fitness Magazine Articles
    Since my brain doesn’t seem to be working properly today, I’ve decided to share something a little different! A while back, you may remember me mentioning that I started writing as a vegan contributor for Fitness Magazine, and have been writing posts for them every week since. I love it as a fresh new outlet and […] The (...more)
    18 Jul 2016 at 7:56am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Homemade Cheesy Dill Polenta (pressure cooker and air fryer recipes)
    I pulled out my two favorite kitchen appliances - a pressure cooker + the air fryer - to make an easy vegan cheesy dill polenta destined for the air fryer. The post Homemade Cheesy Dill Polenta (pressure cooker and air fryer recipes) appeared first on JL Goes Vegan. (...more)
    20 Jul 2016 at 7:41am       

  • Vegan Colorado Summer Fun (VegFest Colorado Giveaways!)
    The one in which I wax poetic about vegan Colorado and invite you to join me and Hilary's Eat Well for vegan fun at VegFest Colorado! The post Vegan Colorado Summer Fun (VegFest Colorado Giveaways!) appeared first on JL Goes Vegan. (...more)
    19 Jul 2016 at 11:35am       

  • Sausage-style Soy Curl Potato Hash (in the air fryer!)
    The obsession continues. Today I have a vegan air fryer recipe perfect for breakfast (or lunch, or dinner): Sausage-style Soy Curl Potato Hash! The post Sausage-style Soy Curl Potato Hash (in the air fryer!) appeared first on JL Goes Vegan. (...more)
    13 Jul 2016 at 10:07am       

  • The magical air fryer: Mongolian Tofu + Seasoned French Fries recipes
    Join me on my latest kitchen appliance obsession? Today I'll entice you with air fryer Mongolian Tofu and Seasoned French Fries recipes! The post The magical air fryer: Mongolian Tofu + Seasoned French Fries recipes appeared first on JL Goes Vegan. (...more)
    12 Jul 2016 at 2:27pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Ginger Turmeric Root Tea
    Ginger Turmeric Root Tea. Fresh Turmeric Root and ginger simmered with black pepper. Add sweetener of choice. Serve hot or chilled. Vegan Gluten-free Recipe. Pin this Recipe! Fresh Turmeric root used to be hard to find in regular and even Indian stores. I have been seeing fresh Turmeric Root often in regular grocery stores in...  Continue (...more)
    29 Jul 2016 at 1:56pm       

  • Vegan Lo Mein with Soba Noodles
    Easy Vegan Lo Mein with Soba Noodles. Ready in 20 minutes. Clean out the fridge Veggie Lo Mein Recipe with Soba Wheat Noodles. Use any noodles of choice. Vegan Nut-free Recipe. Easily made gluten-free with buckwheat or other gf noodles. Pin this post.  One pot meals that come together in a jiffy work out really...  Continue reading (...more)
    26 Jul 2016 at 11:36am       

  • Punjabi Dal Fry Recipe
    Punjabi Dal Fry Recipe. Easy Dal Fry with whole spices and garam masala. Lentil Dhal. Use Red lentils or a combination or yellow lentils, split peas etc. North Indian Lentil Soup for the soul.  Vegan Gluten-free Soy-free Indian Recipe. Pin this post.  Wow, the past 6 weeks went by so quickly. My parents, my sister’s family,...  Continue (...more)
    24 Jul 2016 at 6:25pm       

  • Broccoli Zunka Recipe – Broccoli & Bell Pepper with Spices, Chickpea flour
    Broccoli Zunka Recipe – Broccoli & Bell Pepper with Spices, Chickpea flour. Broccoli Subzi Indian Veggie Side Recipe. Use spices of choice. Serve with Dals, or over Toast or in Tacos. Vegan Gluten-free Soy-free. Pin this post.  By now we all know about my hide and seek relationship with broccoli. I am not a big...  Continue (...more)
    20 Jul 2016 at 6:30am       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • What This Vegan Ate While Training for a Marathon Part 8
    How to Get Enough Protein and Nutrients While Training for a Marathon on a Plant-Based Diet It’s been HOT in the Chicago area. Sizzling hot, and oh so humid. I’m not complaining. Throughout most of the winter and spring I pine for sunny summer days and balmy nights, and now that they’re here I’m not... Read More » The (...more)
    29 Jul 2016 at 12:00am       

  • Southwestern Roasted Corn and Black Bean Salad
    Black Bean and Grilled Corn Salad with a Southwestern Flair Hot and steamy weather calls for a cool, bright, and fresh salad. This Southwestern inspired black bean and roasted corn salad with lime and cilantro was the perfect meal to cool me off and fill me up. The Southwest is scorching, as is most of... Read More » The post Southwestern (...more)
    27 Jul 2016 at 5:15am       

  • What This Vegan Ate While Training for a Marathon Part 7
    How to Eat a Variety of Exciting Plant-Based Foods to Keep Your Energy Up What This Vegan Ate While Training for a Marathon Part 7 Okay, this week was not my finest. I ate a lot of these chocolate chunk walnut cookies. The perils of being a food blogger. Thankfully I worked off every calorie... Read More » The post What This Vegan (...more)
    22 Jul 2016 at 8:53am       

  • Crispy Vegan Chocolate Chunk Oatmeal Cookies
    The Crispiest and Chewiest Vegan Chocolate Chip Oatmeal Cookies Crispy Vegan Chocolate Chunk Oatmeal Cookies! Crispy and chewy chocolate chip oatmeal cookies with walnuts are in the house! They are, they’re in my house and I predict that they’ll last two days tops. If my kids were home they’d be gone by now, but it’s... Read More » The (...more)
    20 Jul 2016 at 12:00am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Vegan Banh Mi Sandwiches With Seared Tofu and Pickled Vegetables
    I’m a huge fan of Vietnamese Banh Mi. However, I do hate how they all come with some sort of animal innard ass paste, also known as Pate. I prefer calling it ass paste. Since Banh Mi is relatively simple to make, I thought I’d try my hand out at making my very own Vegan Banh Mi Sandwiches... Read More » The post (...more)
    19 Jul 2016 at 11:00pm       

  • How Much Food Are You Throwing Out + Tips On Preventing Food Waste
    It’s no surprise to anyone that humans seriously waste a sh*t ton of food every single day. Whether it be those leftovers that you’re not in the mood to have or the vegetables in the crisper that are slightly limp, we are all guilty of wasting more than we really should. It is estimated than... Read More » The post (...more)
    11 Jul 2016 at 1:36am       

  • Easiest Vegan Portobello Mushroom Bugers
    Hi hoes, let’s go. Today’s recipe is for the Easiest Vegan Portobello Mushroom Burgers. These vegan burgers are one of the easiest ones out there because they do not require you to make a Veggie Patty – the whole, meaty texture of Portobello Mushrooms alone are enough to be used as meat or veggie patty... Read More » The (...more)
    4 Jul 2016 at 11:18pm       

  • Vegan Slutty Brownies
    If you’re not already acquainted with the Slutty Brownie, let us take a journey into educating you on the way of the Sluts. Slutty Brownies are a popular bar cookie that is layered as follows: Chocolate Chip Cookie Base, Chocolate Sandwich Cookies, Decadent Chocolate Brownie. Pretty filthy! These Vegan Slutty Brownies are equally disgustingly (...more)
    30 Jun 2016 at 11:33pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Vegan Chocolate Peanut Butter Protein Balls
    Peanut butter, chocolate and banana. Yes, yes, yes. Chocolate Peanut Butter Protein Balls? Also, yes, yes, yes! These chunky monkey-inspired protein fudge balls are decadent, rich and flavourful but made from simple, healthy ingredients like cocoa powder, peanut butter and banana. My favourite smoothie, the chunky monkey, is made from peanut butter, (...more)
    28 Jul 2016 at 5:25am       

  • Chocolate Chip Cookie Dough Balls with Maca
    Say hey to these chocolate chip cookie dough balls with a secret superfood ingredient for an extra boost of energy! Summer is in full swing so we’ve been super active at my house lately, meaning I need healthy snacks ready to hit the road with us. Maca as a “Superfood” A “superfood” is a food... Read More » The post (...more)
    19 Jul 2016 at 8:46pm       

  • Beginner Tips for Eating a Plant-Based Diet
    I know eating vegan might seem a little intimating when you’re just starting out, but honestly once you get going, it’s actually very easy! Today I’m sharing some of my favourite tips for eating a plant-based diet to get you pointed in the right direction. With a big movement towards eating less meat and more plants,... Read More (...more)
    11 Jul 2016 at 9:57pm       

  • 26 Vegan Potluck Recipes Perfect for Summer
    These 25 vegan potluck recipes are perfect for your next summer BBQ, beach party or picnic! With summer gatherings and camping trips filing up my calendar for the next few months, I’ve found myself searching online for the perfect shareable recipes to pack up and take with me. There was some criteria for making on... Read More » The post (...more)
    6 Jul 2016 at 1:07pm       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Veggie Fish Pizzas
    We are half way through summer and by all means, we need to take advantage. It’s time for all of the summer-themed foods we can think of and what better way to celebrate this glorious time of beach fun and tans than with your very own DIY Veggie Fish Pizzas?! Using Flatout Pizza Crusts, this isContinue… The post Veggie Fish Pizzas (...more)
    19 Jul 2016 at 4:58pm       

  • Dairy Free Breakfast Cupcakes
    Switch up your AM routine, especially as the temperatures increase this summer, with these dairy free breakfast cupcakes. The secret? It’s just your favorite granola, Silk dairy free yogurt alternative, and just top it off with your favorite coconut cream and sprinkles. It’s time to indulge in breakfast! I wanted to spice up my dairyContinue… The (...more)
    1 Jul 2016 at 12:53pm       

  • Father’s Day Portrait Toasts
    Father’s Day is coming this weekend and if you haven’t gotten your dad anything yet, stayed tuned this week. I’ve got several ideas for fun food art projects to make your favorite old man. Since my Mother’s Day Breakfast Toasts were such a hit, I figured that dads would want their portrait displayed on aContinue… The (...more)
    14 Jun 2016 at 5:00am       

  • July 4th Yogurt Bark
    Making healthier choices over the summer doesn’t have to be complicated and over-the-top. It can be as simple as throwing a couple of cartons of dairy free yogurt alternative into a small baking sheet and topping it with fresh fruit for an incredibly fun 4th of July-themed snack and/or dessert that the kids will love eatingContinue… The (...more)
    12 Jun 2016 at 1:10pm       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Mediterranean Orzo Salad
    Greek style Mediterranean Orzo Salad makes a quick and easy summer meal. This delicious and colourful vegan salad is herby, tangy and super satisfying, and it makes a fresh and light, yet filling, no-fuss summer meal. Mediterranean Orzo Salad is also simple and easy to make (ready in 20 minutes), and keeps well in the fridge for... Read (...more)
    26 Jul 2016 at 11:20am       

  • Hungarian Potato Casserole
    Layered Hungarian potato casserole is my ultimate comfort food. One of the national dishes of Hungary, Rakott Krumpli, this traditional casserole is originally made with sausage, hard boiled eggs and tons of sour cream. But not this, not here, not today. My version is vegan, oil-free and as satisfying as it could get. This awesome veganized comforting (...more)
    19 Jul 2016 at 9:56am       

  • Vegan Olive and Artichoke Tart
    Vegan olive and artichoke tart with green peas, cannellini beans and cashews. This olive and artichoke tart (or quiche if you want) is very simple to make, takes just a few minutes to prepare, but tastes absolutely amazing. It’s savory, hearty, loaded with veggies, full of flavor and the texture is basically perfect. Seriously. I’ve... Read (...more)
    12 Jul 2016 at 10:17am       

  • Spiralized Zucchini, Cherry and Lentil Salad
    Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing. This colourful, light and refreshing salad takes only about 15 minutes to prepare with a few simple and fresh ingredients, but it’s a real summer treat. In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets... Read (...more)
    5 Jul 2016 at 5:54am       

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  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • Spaghetti Piccata with Lemon and Capers
    If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Although piccata is a cream sauce like Alfredo, the two couldn’t be further apart. Alfredos are thick and creamy, piccata are light and buttery with bright aromatic flavors. I’ve been experimenting (...more)
    18 Jul 2016 at 10:57am       

  • “Cheesy” Potato Broccoli Soup
    Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this one is no exception. It’s a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it’s totally vegan and made with nothing but whole “One Ingredient” (...more)
    16 Jun 2016 at 7:35am       

  • Tostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa
    Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you this is the greatest thing you’ll ever taste, etc., so that we can get right down to the recipe itself? Now, there’s no question that (...more)
    2 Jun 2016 at 4:55am       

  • The Best Vegan Fried Rice
    Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” (...more)
    26 May 2016 at 9:28am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Meringue with Summertime Berries
    I need to introduce you to my love. It is vegan meringue. Oh my goodness. To be honest, I was very skeptical about using chickpea brine to make vegan meringue, but I got over that quickly. This meringue was light, airy and formed stiff peaks. Not only was the texture great, but it was absolutely […] The post Vegan Meringue with Summertime (...more)
    26 Jul 2016 at 10:58am       

  • Easy Corn Chowder with Potatoes, Red Pepper & Dill
    This easy corn chowder highlights the savory taste of seasonal vegetables. Fresh and sweet, corn is one of the summer’s greatest pleasures. What I love most about this easy corn chowder is that it’s simple yet hearty and creamy without the cream. I substituted the cream with some Silk unflavored almond milk, and it worked brilliantly (...more)
    18 Jul 2016 at 7:46am       

  • #12: How A GFCF Diet Can Help Children with Autism Spectrum Disorder
    Today’s podcast discusses the benefits of a gluten-free, casein-free,  GFCF diet,  for children with autism spectrum disorder and ADHD. Gut disorders are one of the most common medical conditions associated with autism. The Centers for Disease Control and Prevention found that children with autism are three to five times more likely to suffer (...more)
    30 Jun 2016 at 8:47am       

  • Palak Paneer with Tofu & Spinach Gravy
    Before I became vegan, I had absolutely no experience with Indian spices. But when I started a plant-based diet, I knew I had to try new spices to change up the flavor profiles of grains, legumes, and vegetables. My go-to spices were always basil, oregano, rosemary and thyme. And for some reason I thought I disliked […] The post Palak (...more)
    24 Jun 2016 at 6:35pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Macaccino Coffee Alternative Review
    In my last review I mentioned that I’ve transitioned away from coffee. Now I’m not saying coffee is bad, however it does not agree with me and I’m personally not able to consume it. If I do I feel terrible and it really upsets my stomach. Yes I have tried smaller doses, cold-brewing and decaf....  Read More » The (...more)
    21 Jul 2016 at 7:00am       

  • DIY 3 Ingredient Plant-Based Protein Powder
    Creating the perfect vegan protein powder combo that’s 100% natural, with no artificial sweeteners or excess fats was a challenge. Most plant-based protein powder sources are naturally high in fat (nuts & seeds) and tend to be costly, but I thought it would be fun to experiment with since I’ve tried just about every single...  Read (...more)
    18 Jul 2016 at 7:00am       

  • The Sweet & Salty Vegan Burger
    Burgers are on my mind all day, every day. So I’ve teamed up with Simple Truth to show you how to kick-up that veggie burger and take it to a whole new level! By far one of my absolute favorite meatless burgers on the market today, you can find these exclusively at Kroger. The taste...  Read More » The post The Sweet (...more)
    13 Jul 2016 at 7:00am       

  • Smoky Oil-Free Rice Paper Bacon
    Bacon, without the cruelty, cholesterol or fat. It’s all possible with the help of rice paper, that wonderful wrapper used to make fresh spring rolls. In the past I’ve shared a coconut bacon recipe that’s truly phenomenal on baked potatoes and salads. This time I’m sharing a smokier version that’s more “realistic” (...more)
    11 Jul 2016 at 7:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Texas Chow Chow
    You ever had Texas Chow Chow? No, not the chow chow dog……  the chow chow relish! Chow Chow is a pickled vegetable relish traditionally made from Green Tomatoes, Cabbage, Onion, Bell Pepper, and Vinegar.  It’s a southern thing I guess but it is SO good!   I used to put it on everything when I lived […] The post Texas (...more)
    24 Jul 2016 at 9:19am       

  • Fat Free Refried Beans
    Ever thought about making your own Fat Free Refried Beans? Sure you can buy them easily enough in the store, and …. using dried beans certainly takes longer  – but by doing it yourself you save a ton of money and don’t have to worry about any weird chemicals or preservatives.  Plus they taste AMAZING! Pinto […] The (...more)
    17 Jul 2016 at 3:07pm       

  • 5 Minute Blackberry Cobbler
    My family LOVES fresh Blackberries, which we pick abundantly whenever we visit Washington State I might add….  And what better way to use all those fresh berries than cook them up in a yummy 5 Minute Blackberry Cobbler.     This 5 Minute Blackberry Cobbler is a single serving recipe, completely fat free and Vegan, perfect for […] The (...more)
    9 Jul 2016 at 3:13pm       

  • Evolution Bamboo Review
    I just want to start by giving Mike Dougherty and his gang at Evolution Bamboo a huge “Thank You” for this awesome cutting board they sent me.  Absolutely beautiful! When Mike reached out and asked me if I’d promote his new company’s giveaway, I knew I had to say yes.  I mean are you kidding? […] The post Evolution (...more)
    2 Jul 2016 at 10:24am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
    Our resident green thumb – Kel – grows beets for one reason and one reason only: so we can devour the greens. It turns out that beet greens are our... The post Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez appeared first on an unrefined vegan. (...more)
    17 Jul 2016 at 8:00am       

  • TEAse Me: My 15-Recipe E-book is Now Available!
    I mentioned a few weeks back that I’ve been working on a tea-themed e-book and I’m pleased (and relieved) to finally unveil it. Although a whole lot of time and... The post TEAse Me: My 15-Recipe E-book is Now Available! appeared first on an unrefined vegan. (...more)
    9 Jul 2016 at 7:10am       

  • Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free.
      I’m moving at a glacial pace on a tea-themed e-book (UPDATE: it’s now a reality! Order here!) and I thought I’d share one of the recipes I developed early... The post Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free. appeared first on an unrefined vegan. (...more)
    18 Jun 2016 at 8:10am       

  • Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding
    I’ve got something a little out of the ordinary for you today – recipes for a complete meal! And one that is perfect one for a late spring or summer lunch or... The post Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding appeared first on an unrefined (...more)
    4 Jun 2016 at 7:51am       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • The Cell-Made Man: Menswear & Cellular Agriculture
    When Fortune Magazine announced that The North Face’s “Moon Parka” collaboration with Spiber would hit shelves in Japan (for the handsome price of $1000 each), I could feel the ground shifting; something truly revolutionary had happened. And then Patagonia announced similar plans with the American company Bolt Threads. Both companies (...more)
    16 Jul 2016 at 8:07am       

  • Dear Dr. Davis
    The Discerning Brute is excited to welcome Dr. Garth Davis as our medical expert who can answer some serious questions. Dr. Davis is medical director of the Davis Clinic at the Methodist Hospital in Houston, Texas, and starred on the hit TLC show Big Medicine. He is also the author of “Proteinaholic: How Our Obsession with Meat Is … Continue (...more)
    8 Jul 2016 at 11:09am       

  • 13 Vegan Guys on Instagram You Should Be Following
    The following 13 guys are creating inspiring and brilliant content on Instagram, and you need to follow them ASAP! Luciano Acuno Jr. @luckyluciano112 &  Kenny Wong @Genga31 Co-Founders of Bklyn Beast, Actors, Stuntmen Ian Thomas @ianthomas Singer, actor, author Jona Weinhofen @jonaweinhofen Musician (I Killed the Prom Queen), activist Allex Knight @sirknight_ (...more)
    6 Jul 2016 at 11:35am       

  • What Sausage-Weilding Neo-Nazis Want
    Why did a group of meat-skewer wielding and sausage-wearing Neo-Nazis attack people at a tiny vegan cafe that opened just a year ago in the outskirts of Tbilisi, the capital of Georgia?  Two cafe employees were physically assaulted while customers and others had meat thrown at them. What some see as comical at first, has a … Continue reading (...more)
    1 Jun 2016 at 9:08am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Easy Berry Breakfast Smoothie Bowl, Vegan & Gluten-Free
    Oh my, it’s hot out! It hasn’t been easy to stay cool while toting around an extra 30+ pounds of pregnancy weight. In an effort to turn my oven on as little as possible, I’ve been eating lots of salads, sandwiches and smoothies lately. Today I’m excited to share a super easy and totally filling smoothie bowl […] The (...more)
    28 Jul 2016 at 4:09am       

  • Vegan Lobster Rolls, Gluten-Free
    As I enter my 36th week of pregnancy (I can’t believe my due date is still a whole month away!), I can’t help but think about how different my life was a year ago. This time last year, I was putting the final touches on our wedding plans and Ross and I couldn’t wait to […] The post Vegan Lobster Rolls, Gluten-Free appeared (...more)
    25 Jul 2016 at 4:00am       

  • Vegan Blueberry Pie Pockets (Spelt Crust)
    Have you heard that I’m writing a cookbook?! Yep, life is a little crazy right now as I’m 35 weeks pregnant and hustling to get the majority of the recipes for the book finished before my due date in August. Over the past few weeks it’s gotten a little more challenging to be on my feet for long periods […] The post (...more)
    14 Jul 2016 at 9:56am       

  • (Mostly) Raw Vegan, Gluten-Free Donuts
    It’s donut time!  (Mostly) Raw Vegan, Gluten-Free Donuts, that is. Truth be told, I’ve never been the biggest donut/pastry fan. Less doughy, more dense desserts (does that make sense?) like cookies, cake and pie have always done it more for me. Today’s donuts are totally up my alley though, since they are sweet and chocolatey (...more)
    5 Jul 2016 at 4:00am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Summery Zucchini Vegan Pesto Pasta
    A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night! I almost always say this around this time of year but, HOW is it almost August?! It feels like the summer raced by and I haven’t even had a chance to drink that many patio beers and […] The post Summery Zucchini Vegan Pesto (...more)
    28 Jul 2016 at 6:02am       

  • Broccoli Apricot Pecan Salad
    Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!  My morning has already kind of gone like this: ‘WHAT I didn’t set my alarm?!’ then ‘Crap I still really need to work out.’ which cuts to ‘Dang it I really need to wash my hair but I don’t have time […] The (...more)
    14 Jul 2016 at 6:14am       

  • Vegan Eating in Door County, WI
    Wondering where the best vegan eating is in Door County? From ice cream to farm to table dinners, this list has you eating vegan all over the peninsula! I’m taking a break from recipes today, let’s talk vacation! A few weeks ago I had pretty much the BEST week ever, between spending a few days in […] The post Vegan Eating (...more)
    12 Jul 2016 at 3:20am       

  • Best Vegan Yogurt Taste Test
    Grab your granola! Wondering what the best vegan yogurt is? We did the hard work for you!  Whenever someone talks about giving up dairy, there is always one thing that they say ‘But I could never give up {insert thing here like cheese/yogurt/etc.}’. For me, I’m still working on the cheese thing (it’s really hard […] The (...more)
    7 Jul 2016 at 8:01am       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • How “Science-Based Medicine” Gets Vegan Diets Wrong
    The latest book to capitalize on anti-veganism is by science writer Mara Kahn (and, yes, of course, she’s also an ex-vegan). It’s called Vegan Betrayal: Love, Lies and Hunger in a Plants Only World. I can’t comment much on the book since I haven’t read it. But I can comment on a review of the […] (...more)
    13 Jul 2016 at 7:56am       

  • Are You a Vegan with a Chronic Disease? Tell Me Your Story
    Almost exactly three years ago, I asked blog readers to tell me their stories about going vegan after the age of 50. The feedback I received—almost 200 comments and emails—were an amazing source of information and inspiration for Never Too Late to Go Vegan (which, by the way, is available this month for e-readers for […] (...more)
    20 Jun 2016 at 6:26am       

  • Yes, Vegans Can Climb Mt. Everest
    Last week, a vegan named Kuntal Joisher successfully reached the summit of Mt Everest and came home to post photos to his Instagram account. Chances are, you didn’t hear much, if anything, about him. No doubt, though, you heard about another vegan climber, one who died while attempting to climb the tallest mountain in the […] (...more)
    25 May 2016 at 8:16am       

  • Vegan Diets Are Safe for Children
    Last week, the Wall Street Journal reported about a preschool in Jersey City, NJ that offers only vegan food. The article kind of made me cringe. It made veganism look like a somewhat nutty, somewhat elitist diet that denies kids cupcakes at birthday parties. But at the very least, it didn’t question the safety of […] (...more)
    11 Apr 2016 at 6:54am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Vegan Gluten-Free Funfetti Birthday Cake
    Vegan Gluten-Free Funfetti Birthday Cake. This classic birthday cake is a kids dream. It is sweet, moist, light, fluffy and is sure to impress both kids and adults at any party. Both vegan and gluten-free so anybody can enjoy it! Sprinkles. They are bright, colorful, sweet, crunchy and super fun. This has got to be my favorite cake I've made, Continue (...more)
    27 Jul 2016 at 10:44pm       

  • Homemade Smoky Apple Barbecue Sauce
    Ok, folks, here it is. The bbq sauce to put on everything. If you've been following my blog for awhile, you know that my 2 favorite flavors are BBQ and Mexican. I cannot get enough of either, but #1 for me is always BBQ flavored dishes and the sauce is where it is at. I already have 2 BBQ sauces Continue Reading (...more)
    12 Jul 2016 at 10:32pm       

  • Vegan Gluten-Free Vanilla Chocolate Chip Cake
    This is the best vegan vanilla cake you make at parties, for guests, when you want to wow them and shock them that vegan, gluten-free, and oil-free can be so darn delicious! They will love you. This Crowd-Pleasing Vanilla Chocolate Chip Cake will become your favorite cake! Finally, the day has come that this cake I created and showed you Continue (...more)
    28 Jun 2016 at 10:50pm       

  • Creamy Chili Sauce with Zucchini, Spinach and Pasta (Vegan)
    Vegan and gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta. An incredibly creamy, rich and yet light with no oil or butter. Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce. If there was ever a throw-together meal that turned out amazing, this is it!! I'm sharing another sauce and (...more)
    21 Jun 2016 at 10:09pm       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Accessible Approachable Vegan Diet with Jackie Sobon
    Learn about the Accessible Approachable Vegan Diet and how easy it is to add veganism to your every day diet with Jackie Sobon of Vegan Yack Attack. The post Accessible Approachable Vegan Diet with Jackie Sobon appeared first on Namely Marly. (...more)
    26 Jul 2016 at 2:44pm       

  • Vegan Chicken Sandwich with Avocados
    Vegan Chicken Sandwich with Avocados The post Vegan Chicken Sandwich with Avocados appeared first on Namely Marly. (...more)
    25 Jul 2016 at 5:38am       

  • Three Vegan Types: Understanding Your Reasons for Veganism
    This post on the Three Vegan Types, explores how your motivation for a vegan diet can help you stick with a vegan diet for the long haul! The post Three Vegan Types: Understanding Your Reasons for Veganism appeared first on Namely Marly. (...more)
    14 Jul 2016 at 9:58am       

  • Easy Vegan Key Lime Pie
    Get ready to enjoy the deliciousness of Easy Vegan Key Lime Pie, made dairy-free and egg-free with easy to follow, no-bake instructions! The post Easy Vegan Key Lime Pie appeared first on Namely Marly. (...more)
    12 Jul 2016 at 7:23am       

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  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Prehab and Rehab Class
    We’ve just returned from another great Vegetarian Summerfest – thank you to everyone who attended our presentations! Our most popular class is always Prehab and Rehab, and we think it’s wonderful that so many are interested in incorporating this simple routine into their weekly (or daily) fitness to improve posture and range of (...more)
    10 Jul 2016 at 6:32pm       

  • Anatomy of a Workout, Part 1
    by Forest Crosbie   In the hierarchy of bodybuilding regimens there are a variety of tried and true training protocols, ranging from training one muscle group per day as in the classic “bro split,” to performing total-body workouts up to 3 or 4 days per week. My personal favorite is a 3-day split routine, which[...] The post Anatomy (...more)
    12 Jun 2016 at 1:31pm       

  • Part III of Dealing With Injuries: Jumper’s Knee
    Getting this series of posts up has taken longer than expected! But I think the excuse of having our second child (Maxine Cleopatra Torres-Tresize, born 11/14/2015) is a good one! I’m still working on and around many of these injuries and I’m still eager to share my experience with the hope that someone reading this[...] The post (...more)
    23 Apr 2016 at 12:30pm       

  • Part Two Of Dealing With Injuries: Ankle Impingement
    In my last post I discussed all the injuries I was forced to overcome in the last year and some broad strategies on how to go about doing so (start small, build slowly). In years past I’ve suffered numerous injuries, ignored them for too long, and then tried to rehab them way too aggressively. Don’t[...] The post Part Two Of Dealing (...more)
    10 Dec 2015 at 7:29am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Which Will We Choose?
    We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, (...more)
    7 Jul 2016 at 10:30pm       

  • No Going Back
    Lyra Alves, Belgium (Brazilian living in Belgium for 15 years) I was brought up in a very carnivorous environment in Brazil. My father strictly made sure my brother and I ate all kinds of foods. I remember my brother crying, looking at his food on the table, saying that the chicken on his plate was […] (...more)
    7 Jul 2016 at 9:43pm       

  • A Feeling of Home
    We hear the words ‘unconditional love’ quite often, but we seldom experience it, except in the kind of love we receive from dogs. Have you ever had a dog inquire about your level of education, or your place of employment? They have no interest in your political or religious affiliations, or what your sexual orientation […] (...more)
    8 May 2016 at 9:10pm       

  • Inspiration from a Vegan Nurse
    I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals (...more)
    8 May 2016 at 9:07pm       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Cacao Power Protein Bars
    I love making snack bars for work and it’s no secret that I love chocolate, so what a perfect way to marry the two into a healthy protein power bar (...more)
    24 Jul 2016 at 6:55pm       

  • Strawberry Lemonade Parfait and Sweetly Raw Cookbook Review
    I am so excited for this post!  It’s no secret I love raw desserts and so a while back, I stumbled across an amazing raw desserts “cookbook” called Sweetly Raw (...more)
    4 Jul 2016 at 9:00pm       

  • Lucuma Chia Seed Pudding with Blueberry Compote
    I made this chia seed pudding a while ago and it was soooo amazing that I had to make it again for the blog! Lucuma powder is a staple in (...more)
    17 Jun 2016 at 4:34pm       

  • Tropical Turmeric Smoothie
    I have another amazing smoothie recipe I’ve been drinking a lot lately!  Now that summer is here I am drinking a lot more smoothies, and getting more creative with my (...more)
    3 Jun 2016 at 8:15pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Psychology and Long-Term Goals in Vegan Advocacy
    A wealth of research in the field of motivation demonstrates the importance of long-term goal setting. Importantly, goals need not be easy to attain in the short-term. In fact, the underlying premise of the widely studied and empirically supported “Goal-setting Theory”, is that specific and difficult goals lead to greater behavioral change. Continue (...more)
    26 Jun 2016 at 10:00am       

  • The Matrix as Metaphor for Animal Advocacy
    The question I have grappled with for years now is: how can this conditioning work so well on so many of us for so long? This question is central to the film, The Matrix, which asks us to question what we’ve been taught, to separate what is illusion from what is real, what is oppression from what is freedom. Continue reading → (...more)
    20 Jun 2016 at 10:22am       

  • 10 Mothers On Why They’re Saying NO To Dairy
    As someone who researches the dairy industry regularly, I have observed over the last few years a distressing surge in pro-dairy messaging from an increasingly visible and vocal sector of animal agriculture: female dairy farmers, many of whom are also … Continue reading → (...more)
    6 May 2016 at 7:36am       

  • Does Saying Humans Are Omnivores Justify Eating Animals?
    A common objection to veganism is the statement, “Humans are omnivores.” Yet, being an omnivore neither requires us to eat animal products nor does it dismiss our moral obligation to minimize the suffering we cause other animals by way of the food choices we make. Continue reading → (...more)
    5 Apr 2016 at 11:58pm       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • For the Love of Otis: Owning Your Journey and Fueling the Fire for Change
    Laura Handzel is certainly not the only kid to have their first “go-vegan” spark of inspiration from their local 4-H club, and will most likely not be the last. That’s why we’re excited to re-publish her article today for #ThrowbackThursday! This […] (...more)
    16 Jun 2016 at 2:00am       

  • Schadenfreude, Defensiveness, and Those Who Rebel
    Using social psychology research as a tool to change the world for animals is becoming increasingly common, and we’re excited to have published Helen Kinsel‘s example of such use before it was gaining widespread attention. So here it is again on […] (...more)
    19 May 2016 at 2:00am       

  • Getting Over My Nerves Long Enough to Participate In My First Protest
    Whether you’re a newbie vegan or seasoned animal advocate, it’s always a great idea to expand your repertoire of activism. In this #ThrowbackThursday article, Alison Mercer shares how she did just that by participating in her first protest. This article’s originally appeared […] (...more)
    21 Apr 2016 at 2:00am       

  • Making Vegan Friends
    Here at Our Hen House, one of the things that we pride ourselves on is providing a supportive community base for vegans to strengthen their commitment to changing the world for animals. Today’s #ThrowbackThursday post from Nicole Feuerstein highlights the importance […] (...more)
    31 Mar 2016 at 2:00am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Creamy Garlic Dip for Pizza!
    The post Vegan Creamy Garlic Dip for Pizza! appeared first on The Viet Vegan. None of this “vegan option” Italian dressing BS… Creamy Garlic Dip for your pizza dipping dreams. Why hello, strangers. It has certainly been a while. I think for a while, I had been saving up a bigger, more “wow-worthy” recipe as if (...more)
    27 Jul 2016 at 7:49am       

  • Vegan Restaurants in LA | What I Ate in LA
    The post Vegan Restaurants in LA | What I Ate in LA appeared first on The Viet Vegan. As I’m sure many of you have seen on Instagram or Snapchat, I was eating my way through sunny Los Angeles. It was a trip half for business half for leisure—but mostly it was to see one of my best friends from fifth grade. She was the one who introduced (...more)
    29 Jun 2016 at 9:44am       

  • Cherry Açai Bowls
    The post Cherry Açai Bowls appeared first on The Viet Vegan. Disclaimer: This post is a recipe sponsored by Produce Made Simple, an educational initiative of the Ontario Produce Marketing Association to encourage people to eat more produce! I love working with the Produce Made Simple project because I get to share produce-centric recipes (...more)
    21 Jun 2016 at 4:40pm       

  • Vegan BLT Quinoa Bowls
    The post Vegan BLT Quinoa Bowls appeared first on The Viet Vegan. Disclaimer: This recipe is sponsored by the SUNSET® Produce. All opinions are my own. You’ve probably seen me use these tomatoes all the time on my Instagram, so it’s absolutely amazing to be able to work with companies I already know and love to share recipes (...more)
    12 Jun 2016 at 9:35am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • What would it look like if the whole world went vegan?
    So what would it look like if everyone in the world went vegan? This hauntingly inspirational video features vegan Schindler’s List actor Jochen Nickel, playing a grandfather as he walks with his grandson through the the ruins of an abandoned factory farm, one of thousands that were closed when humans stopped eating animals… (...more)
    11 Jun 2016 at 12:40pm       

  • Papaya & Coconut Smoothie Bowl (only 3 ingredients)
    Today I am sending you warm tropical breezes, writing from the Canary Islands. I am away from home on a private retreat for my own self-inspired healing. Rest, letting go, hiking in the beautiful countryside are all the order of the week. To be honest, I’ve had several strong wake-calls over the last year to […] (...more)
    7 Jun 2016 at 10:38am       

  • Sweet Potato & Coconut Soup with warming spices
    Nothing beats a one pot, no fuss meal, for some spur of the moment deliciousness. I enjoy this as a well rounded, nurturing evening meal. This soup contains a fabulous blend of nutrients, protein, essential fats and nurturing spices – a whole, complete dinner. It also sits nicely in the pan for days, ideal if […] (...more)
    28 May 2016 at 6:32am       

  • Chia Mango Breakfast Pudding Bowl – super healthy deliciousness
    Being a retreat chef – what a joy! Not only do I get to make the most delicious soul-inspired food and serve it to the most beautiful souls on retreat, it gives me the enormous privilege of filling my shopping trolley with bountiful loads of delicious, organic goodness! It’s like a delightful treasure hunt as […] (...more)
    17 May 2016 at 4:03am       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

  • Free LIVE Lesson: How to Go Vegan Without Going Broke
    Today, I’m so excited to tell you about a FREE live lesson/webinar/Q&A session I’m hosting this Friday May 27th at 10 AM PST/ 1 PM EST. The live lesson is all about a question I get from people all the time —> Is it expensive to go vegan? So here’s a true fact: Eating vegan […] The post Free LIVE Lesson: How (...more)
    23 May 2016 at 7:19am       

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    19 May 2016 at 5:00am       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • The Life-Changing Habit to Start Today
    “Life-changing” is a big claim. Especially when it involves cleaning out your closet … This conversation started back in January, when Matt read Marie Kondo’s bestselling book The Life-Changing Magic of Tidying Up. He said it was one of the best books he’d read in years, I said it wasn’t for me. Boy was I Read (...more)
    12 May 2016 at 7:09am       

  • 5 Non-Negotiable Vegan Foods to Eat Every Day (if You Want to Live a Long, Healthy Life)
    Everybody loves to talk about the latest and greatest disease-preventing superfood — but how many have you actually made a part of your daily diet? As a cardiovascular nurse and nutrition consultant, I spend much of my time wading in the muck of preventable chronic diseases, and I’ve dedicated my life to understanding nutrition science (...more)
    10 May 2016 at 7:00am       

  • Nicole Antoinette Interviews Matt Frazier
    This week on No Meat Athlete Radio, we’re doing something a little different. Instead of me doing the interviewing (or shooting the breeze with Doug), I’m the one being interviewed — by my friend and fellow vegan runner and “big goals” advocate Nicole Antoinette. This interview was first published on Nicole’s popular podcast, Real (...more)
    6 May 2016 at 7:02am       

  • The Vegan’s Guide to Traveling to a Destination Race
    This post was written by Doug Hay. Race week is all about routine. What you eat, how you taper, and the amount of sleep you get are all calculated and practiced. When it works, you stick with it, race after race — it’s one less thing to worry about. But even the best routines get Read more » The post The Vegan’s Guide (...more)
    3 May 2016 at 7:02am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific research, labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegans take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • Microsanctuary Movement Seed Grants for farmed animal care
    Almost two years ago, we found out about the work of Justin and Rosemary Van Kleeck, who were building a new approach to farmed animal rescue and care. We were so impressed by their philosophy, and so determined to help The post Microsanctuary Movement Seed Grants for farmed animal care appeared first on The Thinking Vegan. (...more)
    28 Mar 2016 at 12:22pm       

  • Jasmin Singer: Always Too Much and Often the Exact Right Amount
      Our Hen House is one of our favorite resources for activists and vegans. Jasmin Singer and Mariann Sullivan are multimedia queens, with a weekly podcast (more than 320 weeks without a break), plus single-issue podcasts on vegan cooking and The post Jasmin Singer: Always Too Much and Often the Exact Right Amount appeared first on The (...more)
    14 Mar 2016 at 6:42pm       

  • Vegans are Feeling the Bern. And the Clint. And the Trump??
    Recently an animal activist – a Facebook connection I respect – realized she had vegan friends in the U.S. who plan to vote for Donald Trump. You may also know some. Do you quietly unfriend those people? Loudly unfriend those The post Vegans are Feeling the Bern. And the Clint. And the Trump?? appeared first on The Thinking Vegan. (...more)
    25 Feb 2016 at 10:34am       

  • “In the pit of my stomach, I’ve come to realize, the moment of betrayal is far worse for the humanely raised individual than those raised on a factory farm”
    Six-time Emmy winner Allison Argo has made animal- and nature-themed films (including Parrot Confidential) for more than 20 years, for PBS, National Geographic, and other broadcast outlets. Her work has won more than 100 awards internationally, and exposed worldwide audiences The post “In the pit of my stomach, I’ve come to realize, (...more)
    6 Oct 2015 at 9:20am       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Mexican Pizza Cake w/ Sun Dried Tomato Jalapeño Cornbread {gluten & oil-free}
    PIZZA. CAKE. YES, YOU ARE WELCOME 🙂 Three layers of Sun Dried Tomato Jalapeño Cornbread + refried beans, nacho cheese, guacamole, pizza sauce, all them veggies, is this real life?! Why yes, yes it is 🙂 After promising to you guys this epic recipe in our Mukbang video last month, is has finally arrived! I honestly... Read More » The (...more)
    27 Jul 2016 at 5:09pm       

  • Chickpea Chocolate Chip Cookies {gluten & oil-free}
    A long overdue recipe that I have been promising you ya’ll on Instagram and YouTube for too long, it is finally here! I am all about making healthier versions of childhood favorites of mine, and chocolate chip cookies of course have to be on that list.I came across a chickpea cookie recipe on my girl Steph’s youtube... Read More (...more)
    17 Jul 2016 at 4:55pm       

  • Jill’s Restaurant Vegan Buffet + The St. Julien Hotel | Boulder, CO
    Recently, my partner Chris (Conscious Chris) and I headed out on a 12 -Day road trip. You can read all of the details on my road trip blog post (coming very soon!), or watch it all on my road trip video playlist on my youtube channel. Along our trip, Chris and I touched down in... Read More » The post Jill’s Restaurant Vegan (...more)
    11 Jul 2016 at 10:39pm       

  • Vegan Banana French Toast {oil-free}
    My favorite item at Sunday brunch growing up — french toast! This past weekend, Chris and I took an impromptu trip to Big Bear, CA to spend the Fourth of July weekend with my family and enjoy the festivities held at the lake. My mom surprised us with homemade bread on Saturday morning and Chris... Read More » The post Vegan (...more)
    6 Jul 2016 at 6:17pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Pure Delicious Cauliflower Recipe
    Pure Delicious Cauliflower Recipe is my favorite cauliflower dish. You won’t believe how much you are going to enjoy it and company always asks for the recipe.   Have you ever seen a cauliflower field.  First you see rows and rows of... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    23 Jul 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Vegan Blueberry Corn Muffins
    Summer isn’t usually a time when I feel very driven to bake. Like many people, I get most excited about baking projects in the fall, as the weather turns cooler and pumpkins start to populate the farmers market. Yet these warm months provide us with berries and stone fruits that seem to cry out for [...] The post Vegan Blueberry Corn Muffins (...more)
    27 Jul 2016 at 9:19am       

  • Weekend Reading, 7.24.16
    It is blazing hot here in New York City. Like everyone else, I’ve been trying to keep cool and stay indoors, and I’ve been bemoaning the humidity. Still, there’s a part of me that is enjoying the languor and the torpor of summer. I have been slowing down this summer, a lot. Walking slowly, working slowly, [...] The post (...more)
    25 Jul 2016 at 4:53am       

  • Easy Lemon Pepper Tempeh & Vegetable Pasta Bowls
    Now matter how my eating patterns shift around to accommodate changes in schedule, the demands of recipe testing, or the pace of my life, my lunch bowls tend to remain the same. This isn’t to say that the ingredients are always the same, or that I always choose similar combinations of foods. I try to switch up [...] The post Easy Lemon (...more)
    21 Jul 2016 at 11:41am       

  • White Bean Artichoke Kale-sadillas with Green Herb Dipping Sauce
    Quesadillas aren’t necessarily a summertime food, but I do tend to make them more often than usual when the weather is warm. They’re low key and require very little cooking time, which is a boon on hot and humid days. Plus, they’re endlessly versatile, a perfect vehicle for all sorts of vegetables, spreads/sauces, beans and [...] The (...more)
    19 Jul 2016 at 11:59am       

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  • Glue and Glitter

    10 posts in the feed.

    Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Gingerbread Cookie Overnight Oatmeal
    Sweet-and-spicy gingerbread overnight oatmeal is like a cookie that you can eat for breakfast. The post Gingerbread Cookie Overnight Oatmeal appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    2 Mar 2016 at 4:30am       

  • Date Sweetened Homemade BBQ Sauce
    This homemade BBQ sauces gets its sweetness from dates and blackstrap molasses. Use it just like you would store-bought BBQ sauce! The post Date Sweetened Homemade BBQ Sauce appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    29 Feb 2016 at 4:30am       

  • Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing
    This kelp noodle salad combines chilled noodles in a creamy peanut dressing with hot-off-the-stove sesame mushrooms. The combination of flavors and textures is so nice! The post Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    24 Feb 2016 at 5:00am       

  • 15 Minute Coconut Noodle Soup with Tofu and Vegetables
    This coconut noodle soup is one of the quickest meals in my cooking arsenal, and it's one that my whole family loves! The post 15 Minute Coconut Noodle Soup with Tofu and Vegetables appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    22 Feb 2016 at 5:00am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • On Misguidance
    (This was taken from a January 18 post on the My Face Is on Fire Facebook page. I'm posting it here because I encountered something similar again late yesterday evening, which left me sad again at... (...more)
    25 Feb 2016 at 7:32am       

  • On Absence from Blogging
    I've been talking about blogging with a friend whose advocacy I've respected for a long while. I've had more than a few people ask me why I haven't been writing for the last year. It's weird looking... (...more)
    10 Oct 2015 at 9:51pm       

  • Veganism is Ethics in Action
    Striking at the Root I've seen a few people on social networking sites post this recent article by Ginny Messina, aka The Vegan RD. It's called "Preventing Ex-Vegans: The Power of Ethics" and... (...more)
    12 Jul 2015 at 7:42pm       

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Avocado Pesto Zucchini Noodles
    Somewhat ironically, this raw zoodles recipe was one of the first things I made after I finally got an oven and stove at my new place. With Baltimore temperatures hovering around the high 90s, getting out my spiralizer sounds a lot more appealing than turning on my stove, so these avocado pesto zucchini noodles have made... Read More » The (...more)
    26 Jul 2016 at 2:46am       

  • 30 Vegan One Pot Recipes
    I’m still living life without a stove or oven over here in Baltimore, so I haven’t been making much progress on recipe testing. Thus, I thought this would be the perfect time for me to put together a roundup of 30 vegan one-pot recipes, to help get you in and out of the kitchen quickly so that you... Read More » The (...more)
    18 Jul 2016 at 4:48am       

  • Dreamy Roasted Red Pepper White Bean Hummus
    And now, I interrupt your regularly-scheduled Yup, it’s Vegan leafy greens exposition to give you this ethereally creamy roasted red pepper white bean hummus. Bursting with roasted red pepper flavor and with a dreamy light texture, you’d probably never guess this hummus is made without any added oil. A couple of weeks ago, I went... Read (...more)
    12 Jul 2016 at 11:50am       

  • Tofu Poke (Hawaiian Marinated Tofu) with Quick-Pickled Shallots and Mango
    This is another stove- and oven-free recipe from me today, which I hope will be helpful for some of you who are experiencing the thick of summer. Traditional poke is a Hawaiian dish of seasoned raw fish. This tofu poke is a refreshing vegan version that’s packed with flavor. That’s all thanks to savory marinated tofu,... Read (...more)
    29 Jun 2016 at 5:35am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan chocolate pancakes with cherries
    Do you remember the Black Forest Gateau inspired mousse I did a while ago? Since then, I’ve been racking my brains as to how I can incorporate the flavours of chocolate and cherries into a FAIRLY healthy breakfast before the season for my favourite fruit comes to an end 🙁 . I did it, guys! Allow me to introduce chocolate buckwheat pancakes (...more)
    29 Jul 2016 at 1:52am       

  • Miso glazed aubergine or nasu dengaku
    And so my love affair with aubergine continues…Plump and meaty aubergines are in season right now and it would be rude not to take advantage of that fact. Instead of chucking them into a stew like caponata where they have to compete for attention with many other ingredients, today I made them a focal point of a Japanese-inspired dinner. In (...more)
    26 Jul 2016 at 5:27am       

  • Tahini and amaranth energy bars
    In case you’ve missed it, my fiancé is currently cycling his butt off across Crete. Him and his mates are attacking some ridiculously steep hills in +30 degrees C temperatures on a daily basis. I cannot even begin to imagine the effort and energy required to sustain such a gruelling schedule. Duncan says that he has been finding food aspect (...more)
    22 Jul 2016 at 2:18am       

  • Vegan pasta alla bolognese
    Today’s dish is a little bit more on the hearty side yet still super summery, bursting with flavours of sun-drenched tomatoes and basil. This is my attempt at the famous pasta alla bolognese vegan-style. It’s easy to put together, super filling and ideal after a hardcore workout if you or someone you feed happens to be a bit of a fitness (...more)
    19 Jul 2016 at 2:24am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Gluten-Free-Vegan-Girl

    10 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

  • No-Bake Vegan Vanilla Bean Chocolate Bars
      This triple layer creation of pure chocolatey vanilla cream delight is inspired by my Coffee Cream Squares. Why vanilla you ask? Because I heard some of you do not like coffee (blasphemy!) and I figured it is not fair that you have to miss out on the joy that is cream bars. Hence vanilla instead of coffee. Also,... Read More » The (...more)
    14 Oct 2014 at 7:25am       

  • Vegan Swedish Meatballs with Gravy
    Yes friends, this is completely vegan; gravy and “meatballs” included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As I have mentioned before on multiple occasions, my younger sister has a very particular palate. For one, she loves all things including potatoes, garlic and pasta. You would think that... Read (...more)
    10 Oct 2014 at 10:17am       

  • How To Make Basic Cashew Cream
    Well hello there gorgeous. Look what I brought for you. Cashew Cream. 3 simple ingredients is all that is needed to make this smooth and deliciously rich cashew cream. Best part? It is completely raw vegan, gluten-free and healthy. Eat it as a dip with sliced vegetables, use as a base for vegan pesto, pasta sauces,... Read More » The (...more)
    7 Oct 2014 at 11:30am       

  • No-Bake Vegan Coffee Cream Squares
    There are some beverages I have never really acquired the taste for. Coffee merits a place on that list. In comparison I am an avid, perhaps even excessive, tea-drinker. That said, I love the smell of freshly ground coffee beans, as well as practically all desserts with a coffee-flavour. Which is where this dessert comes in to... Read More (...more)
    3 Oct 2014 at 11:51am       

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  • Disease Proof

    0 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Protein Powder -       
    Vegan Movies, Films, & Documentaries -