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Ecorazzi

10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • We should be targeting the audience, not the advertisement
    Removing one ad, from one company, will not have an effect on the lives of animals like helping one person to go vegan will. (...more)
    28 Sep 2016 at 9:09am       

  • Mom can’t get a grip when it comes to her vegan son
    These parents were thrust in to the world of raising a vegan and promptly began praying on a pound of bacon that it was just a phase. (...more)
    28 Sep 2016 at 7:14am       

  • How to stay popular despite going vegan
    Read on for ways you can stay vegan without imposing your strict lifestyle on others. (...more)
    28 Sep 2016 at 6:51am       

  • Bad weather means milk gets dumped into waterways
    We don’t need another reason to despise milk production, but here it is. (...more)
    27 Sep 2016 at 7:33am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Pumpkin Pie Overnight Oats
    It’s that time of year, the season of pumpkin everything has arrived! I’m in full-on pumpkin mode right now and have been enjoying pumpkin in dishes from pudding to smoothies and my most favourite, pumpkin pie overnight oats. All you need is 2 minutes in the evening to wake up to these fall-inspired, healthy and... Read More » The (...more)
    25 Sep 2016 at 2:13pm       

  • Grain-Free Mashed Chickpea Tabouleh Salad
    I make this grain-free mashed chickpea tabouleh salad so often I figured it was about time I share it with you! Ready in about 10 minutes, this salad makes the perfect quick and easy meal. Simply mash up the chickpeas, chop a few veggies, mix in some tahini and lemon and you’re all set for a... Read More » The post Grain-Free Mashed Chickpea (...more)
    16 Sep 2016 at 6:00am       

  • Benefits of Goji Berries + Raw Vanilla Goji Berry Balls
    Welcome to the Running on Real Food Superfood Series! An ongoing series all about my favourite and some of the most potent superfood ingredients. This superfood series post features the nutritional little powerhouse, the goji berry! Goji berries are chock full of nutrients, taste amazing and are not only make a delicous, healthy snack but... Read More (...more)
    15 Sep 2016 at 6:00am       

  • Skinny Chocolate Chunky Monkey Smoothie Bowl
    Who doesn’t love the classic combination of peanut butter, chocolate and banana? I know I do! This Skinny Chocolate Chunky Monkey Smoothie Bowl combines rich chocolate flavour, creamy frozen banana and powdered peanut butter for an extra thick smoothie best served with a spoon! Top with crunchy cacao nibs for more chocolate flavour and a (...more)
    14 Sep 2016 at 1:00pm       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Cinnamon Maple Crunch Pie
    This is Emily from prettypies.com here to share another yummy dessert recipe: Cinnamon Maple Crunch Pie. Get ready for some ultra creamy and irresistibly crunchy deliciousness. I’m in LOVE with this pie, and I’m so happy to share the love with you. I don’t know about you, but I’m dying for fall! Here in Texas, […] The (...more)
    27 Sep 2016 at 10:20am       

  • Pumpkin Oatmeal Cream Pies
    Remember Little Debbie’s cream pies?  I made Pumpkin Oatmeal Cream Pies for you!  These healthier cookies are no bake, vegan and gluten free!  I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one.  It’s perfect for Fall, or whenever! I used a cashew cream for the cream filling, but you […] The post (...more)
    25 Sep 2016 at 6:45am       

  • Curry Chickpea Cous Cous
    We eat at Whole Foods often, and this new recipe is a copycat version of the Curry Chickpea Cous Cous from the Whole Foods salad bar.  I have several other copycat versions from the whole food salad bar.  Two of my other favorites are the carrot ginger detox salad and the kale apple salad. I […] The post Curry Chickpea Cous Cous appeared (...more)
    21 Sep 2016 at 9:11am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Animal Rights Movement: Moving Backwards
    Here is a video of the talk I gave at George Brown College in Toronto, Canada, on August 12, 2016: ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. […] The (...more)
    25 Sep 2016 at 5:18am       

  • Essay on Domestication and Pet Ownership
    Our essay on domestication and pet ownership was published by Aeon. It’s generated quite a bit of controversy, including being the subject of a comment by Wesley Smith in the The National Review. The Abolitionist position on domestication is also explored in other posts on this site, including here and here. ********** If you are […] The (...more)
    11 Sep 2016 at 8:20am       

  • A Plea To Feminists Who Are Vegetarian But Who Still Consume Dairy or Eggs
    Please rethink your position. Dairy products represent a fundamental violation of the rights of nonhumans. Dairy is not morally distinguishable from meat. Indeed, dairy represents a violation of rights that should be of great concern to feminists: Cows are repeatedly and forcibly impregnated using a device called the “rape rack.” Their (...more)
    7 Sep 2016 at 9:35am       

  • “If Animals Matter Morally, Then We Cannot Treat Them As Commodities”: Interview with Prof. Gary L. Francione
    Prof. Francione was interviewed by Earth Island Journal on his latest book, his animal rights theory known as the Abolitionist Approach, and his views on animal welfare and the moral personhood of animals. The online interview can be found here A pdf of the interview can be downloaded here ********** If you are not vegan, […] The post (...more)
    6 Aug 2016 at 6:31pm       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Simple Recipes with Orgain Protein Powder
    Sharing two simple ways to incorporate protein powder into recipes. My personal favorite being chia pudding. Something I’ve talked about in the past, it’s totally versatile and a super easy way to get a ton of omega-3 & 6 fatty acids into your diet. Chia seeds are also an amazing superfood that aid in digestion...  Read (...more)
    28 Sep 2016 at 7:00am       

  • Camping in Colorado Travel Diary
    Many of you might know that I recently went on a trip to Colorado with my parents. I tagged along for the ride and made the most of my time exploring Denver, Boulder, Fort Collins & Vail. Threw in a little camping too! Though I wasn’t able to camp for the entire duration of time...  Read More » The post Camping (...more)
    26 Sep 2016 at 7:00am       

  • Gluten-Free Kale Pesto Lasagna Roll-Ups
    It’s September! Which means it’s officially Fall and I can start sharing more comfort-inducing recipes. Lasagna is definitely one of those meals, where you feel the love with each layer. But to keep it interesting, we’re rolling these gluten-free noodles up and adding four different components. Starting with a base of almond ricotta, (...more)
    24 Sep 2016 at 7:00am       

  • Sweet Chili Rainbow Sushi Burritos
    Two words: Sushi Burrito aka the infamous Sushirrito. Basically the greatest thing ever invented and I’m still kicking myself for not thinking of this idea sooner. These are very popular in major cities, most of which are seafood focused, for obvious reasons. But today we’re keeping it veg-friendly and packing this sushi burrito full (...more)
    12 Sep 2016 at 7:00am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Pink Beet Smoothie
    Hi Everyone! I am writing this post late on a Friday night after a crazy, exhausting week. I have a problem of taking on too many projects at once and (...more)
    23 Sep 2016 at 10:38pm       

  • Falafel Buddha Bowls
    I was so excited for this post because I sprouted chickpeas for the first time and they turned out awesome! I don’t know why I waited so long!  One dish (...more)
    16 Sep 2016 at 9:57pm       

  • Tropical Vanilla Ginger Smoothie with Vega One
    I was so excited to hear that Vega was running a campaign on how to build a better smoothie using less ingredients! Vega graciously sent me over a box full (...more)
    10 Sep 2016 at 6:47pm       

  • Cacao Power Protein Bars
    I love making snack bars for work and it’s no secret that I love chocolate, so what a perfect way to marry the two into a healthy protein power bar (...more)
    24 Jul 2016 at 6:55pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Vegan Egg Drop Soup Recipe
    Vegan Egg Drop Soup. Eggless Egg drop soup with Jackfruit and Tofu. Soothing Chinese “egg” drop soup. Vegan Gluten-free Recipe. Pin this post for later.  I had my wisdom teeth removed many years back. I had 2 sessions of 2 teeth at a time, one under local and the other under conscious sedation. After both the...  Continue (...more)
    28 Sep 2016 at 11:01am       

  • Curried Sweet Potato Lentil Salad
    Curried Sweet Potato Lentil Salad. Simple Indian spices, roasted sweet potato, earthy lentils, lime juice and a refreshing lunch bowl. Vegan Gluten-free Soy-free Nut-free Recipe. Can be made oil-free.  Lentils and sweet potato work beautifully together. Whether you want a Soup. a taco filling, Roasted whole Sweet Potatoes filled with Lentils, or (...more)
    26 Sep 2016 at 6:00am       

  • Golden Sesame Balls
    Golden Sesame Balls. Turmeric Toasted Sesame balls with Cinnamon and Cardamom. 5 Ingredient Sesame snack balls, or make them into bars or protein sesame bars. Vegan Gluten-free Nut-free Recipe. Pin it for later These super simple balls are a great snack and a great way to add more daily turmeric. They are super easy to...  Continue reading (...more)
    23 Sep 2016 at 11:36am       

  • Corn Palak – Curried Corn and Greens
    Corn Palak. Curried corn and Greens. Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad. Vegan Gluten-free Soy-free Recipe. Pin it for later.  So I am still digging all the corn. Its easy, delicious and filling. It also is my sis’s favorite veggie...  Continue reading (...more)
    21 Sep 2016 at 1:06pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Vegan Carrot Cake Blondies with Cashew-Coconut Icing
    Vegan Carrot Cake Blondies with Cashew-Coconut Icing by Ashley of Blissful Basil Every now and then, the kitchen stars align and a recipe comes together magically. Well, the universe must have been feeling extra generous when I was recipe testing earlier this week, because these Vegan Carrot Cake Blondies with Cashew-Coconut Icing are as close (...more)
    28 Sep 2016 at 3:00am       

  • Beet and Cumin Fritters from Peace & Parsnips
    Beet and Cumin Fritters from Peace & Parsnips by Ashley of Blissful Basil Well, if these aren’t the prettiest fritters I’ve ever seen. These beet + cumin fritters are the whole package. Beauty, nutrients, and simplicity wrapped up in cute little patties. A drizzle of tangy horseradish + dill yogurt balances and brightens, (...more)
    26 Sep 2016 at 3:00am       

  • Crispy Coconut Cauliflower with Chile-Mango Sauce
    Crispy Coconut Cauliflower with Chile-Mango Sauce by Ashley of Blissful Basil This post is sponsored by Silk. One of my favorite parts about traveling is exploring the range of culinary styles within cities, regions, and countries. In many ways, food transcends the sometimes limiting boundaries of words, creating a common language of connection, (...more)
    23 Sep 2016 at 10:14am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Granola Bar Mummies
    Make healthier, homemade spooktacular treats for your kids, full of brown rice cereal, gluten free oats, peanut butter (use a seed butter if allergic), and honey. Using my Healthy No Bake Granola Bar recipe, these Granola Bar Mummies make for an easy snack to drizzle some dairy free white chocolate over and slap some homemade googly eyes on. (...more)
    26 Sep 2016 at 4:47pm       

  • Graveyard Taco Cups
    Halloween isn’t just for the chocolate and dessert lovers. There are lots of options over here for savory and healthier options too (though equally the same amount for sugary treats. Hey, I like to keep my options open). Oh, and easy too! Fun holiday-themed treats don’t need to be complex y’all (I just channeled my innerContinue… The (...more)
    23 Sep 2016 at 9:31am       

  • Halloween GuacaMonsters
    Halloween GuacaMonsters. The best kind of food for this time of year especially when the leaves are changing color, the air has gotten cooler, and Halloween is just around the corner. Not only are they a spooky holiday-themed treat, they can also be used as a portable, on-the-go snack. Just scoop out the flesh of the avocado, turnContinue… The (...more)
    20 Sep 2016 at 10:32am       

  • Easy Monster Eyeball Cookies
    You looking at me? Eh? You looking at me?!! The answer is yes, as a matter of fact I AM looking at you with these Easy Monster Eyeball Cookies. No need to turn the oven on and bake anything, the only effort you will need to make for these cookies are assembling them together. Hey,Continue… The post Easy Monster Eyeball Cookies appeared first (...more)
    17 Sep 2016 at 9:53am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Spiced carrot and chickpea salad
    Yippee! Autumn has finally rolled in and I’m celebrating with a little dance and a spiced carrot and chickpea salad (I know, I rock haaaard 😉 ). At its warm, sun-low-in-the-sky spectrum (as opposed to wet and cold), autumn is probably my favourite time of the year. I mean summer IS beautiful, especially in this part of the world, but when (...more)
    27 Sep 2016 at 1:51am       

  • Wagamama’s yasai chilli men
    Some time ago, I made Duncan’s favourite Wagamama dish and it went down a storm with so many of you that today I’ve decided to tackle one of mine – yasai chilli men – oodles of soba noodles with stir-fried veggies in an addictive lemongrass and pepper sauce. For those of you who are unfamiliar with Wagamama’s, it’s (...more)
    23 Sep 2016 at 2:27am       

  • Pumpkin kibbeh
    Even though we still haven’t said goodbye to summer in these parts (we were on the beach this past weekend), pumpkins have already made an appearance on our green grocer’s shelves. As I’m a massive pumpkin aficionado, I had to get one, I couldn’t help myself. Instead of making my favourite autumn pasta with it, I decided to (...more)
    20 Sep 2016 at 1:34am       

  • Asian vermicelli salad with peanuts
    This Asian vermicelli salad with crushed peanuts is pretty much what we’ve been living on for the entire summer. As its still pretty hot here (so much so that I’m planning to top up my tan on Saturday, yay!), I’m not about to stop making it just yet so I thought I would share this simple recipe with you. It’s easy and quick (...more)
    16 Sep 2016 at 5:19am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Pumpkin Chipotle Chili
    A big thank you to Sprouts for sponsoring this post and their continued wonderful relationship and products! There is no turning back, pumpkin is looking at you from every corner. While most are in the sweet corner, today I'm sharing with you a savory pumpkin recipe. I love, love soups, stews and chilis. I also especially love spicy food. I Continue (...more)
    27 Sep 2016 at 9:19pm       

  • Vegan Coconut Butter Gingersnaps and Tazo Teas
    This is a sponsored post written by me on behalf of Tazo® Tea. All opinions are 100% mine. Are you all getting as ready for fall as I am?? It's still so hot here in Texas, it's never-ending. Seriously, humidity, go away. But as usual, I couldn't care less about what the outside weather is when it comes to food Continue Reading (...more)
    22 Sep 2016 at 10:28pm       

  • Sweet Potato, Chickpea and Spinach Coconut Curry & Oh She Glows Cookbook Giveaway!
    Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the 3rd cookbook giveaway I've held in about the past month. I think pretty much anybody with a pulse knows Angela's blog. If not, today is your lucky day Continue Reading (...more)
    20 Sep 2016 at 10:32pm       

  • Vegan Pumpkin Spice Chocolate Chip Cookie Cake
    Thank you so much to Sprouts for sponsoring this post and allowing me to create something delicious using their pumpkin line of ingredients! You better be getting ready for fall. If you are not, I got just the thing you need. No better way to kick off the pumpkin season than with cake, right? Not your typical cake though, a pumpkin Continue Reading (...more)
    15 Sep 2016 at 11:33pm       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Carrot Cake Muffins with Maple Orange Frosting
    Guys, I’m on a baking kick.  Last week it was that de-lish Vegan Pumpkin Bread,  this week it’s Carrot Cake Muffins with Maple Orange Frosting. YES. Next week? We shall see. Can’t stop won’t stop. This fall-ish weather has me baking and cooking up a storm, especially after stopping by an apple orchard to (...more)
    27 Sep 2016 at 7:47am       

  • Vegan Pumpkin Bread
    O-M-G. It’s about that time… for all things pumpkin… AND for Vegan Pumpkin Bread! Even though I run a vegan blog, baking doesn’t come easy for me. I’m more of a guess-timate and add in as you go with what you have on hand type of cook. Baking is a science and vegan baking is some […] The post Vegan (...more)
    22 Sep 2016 at 7:04am       

  • New Apartment, New Beginnings and Two New Vlogs!
    Hiiii! Hello!! It’s been over a week since I posted you guys… which gives me major anxiety… but I’m back with lots to tell you! I haven’t shared my big move yet here on the blog, but have shared the news on snapchat and insta so you may already know but if not, I moved […] The post New Apartment, New Beginnings (...more)
    20 Sep 2016 at 6:32am       

  • Chewy Almond Butter Granola Bars
    I went to my home away from home the other day (Target) for some new apartment stuff (more on that coming soon!!). After wandering over to the snack section, I came across an entire aisle dedicated to snack bars. AN ENTIRE AISLE you guys. Clearly we’re obsessed with bars. Granola bars, protein bars, energy bars, […] The post Chewy (...more)
    9 Sep 2016 at 6:57am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Peanut Butter and Dark Chocolate Puffed Millet Bars
    Vegan puffed millet bars with a healthy does of creamy peanut butter and a sweet dark chocolate topping!  I’ve long sang the praises of blogging and the community of wonderful friends that comes with it and today is no different. For today’s post a few bloggers are celebrating Lindsey from Dolly and Oatmeal and her soon to […] The (...more)
    26 Sep 2016 at 3:00am       

  • Vegan Maple Pecan Bars
    Are you ready for the perfect fall dessert? Vegan Maple Pecan Bars are the ultimate sweet treat for autumn!  Guys, these Maple Pecan Bars are out of this world good and the perfect way to kick off your fall baking. It was 80 degrees when I baked these maple pecan bars and I maybe had […] The post Vegan Maple Pecan Bars appeared first (...more)
    22 Sep 2016 at 3:00am       

  • How to Make the Best Vegan Cookies (+ a few of my favorite vegan cookie recipes)
    Wondering how to make vegan cookies that are perfectly chewy and crunchy? These 4 tips will guarantee perfect vegan cookie success! When I first embarked on my journey through vegan baking, one of the things I knew I had to nail quickly was how to make vegan cookies. It’s the one thing my mom always requests […] The post How (...more)
    20 Sep 2016 at 3:00am       

  • Chocolate Dipped Vanilla Bean Macaroons
    Looking for the perfect vegan macaroons? Look no further than this chocolate dipped cookie version!  I just stole one of these vanilla bean macaroons out of the freezer, biting into the hard exterior and trying to eat it before the chocolate dipped bottom started melting onto my fingers, with no luck. If I’m going to […] The (...more)
    13 Sep 2016 at 3:15am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Healthy Kimchi Ramen Salad
    My Healthy Kimchi Ramen Salad made with just 6 ingredients in 3 easy steps is a vegan, gluten free taste wonder. With red cabbage, organic Kimchi, marinated tofu, and my special Thai Green Curry sauce. Friends, have you ever used Kimchi before? Until very recently, I had heard a lot about it but never used... The post Healthy Kimchi Ramen (...more)
    26 Sep 2016 at 1:01am       

  • Sweet Potato Caesar Salad
    This Sweet Potato Caesar Salad is incredibly flavorful, easy to make, and so much better than store-bought for a healthy and delicious plant-based meal. Pre vegan days I lived off processed food. I was going to the supermarket and happily bought a package of pre-made Caesar salad. Basically it consists of a lettuce mix, a couple... The post (...more)
    22 Sep 2016 at 2:14am       

  • PBJ Vegan Cream Cheese Poke Cake
    My PBJ Vegan Cream Cheese Poke Cake requires 5 ingredients, 3 easy steps to make, is vegan, gluten free and will turn every party into the best fun night. My first experience of a poke cake came when I spent some time in the US a couple of years ago. I had been invited to a birthday party... The post PBJ Vegan Cream Cheese Poke Cake appeared (...more)
    19 Sep 2016 at 1:40am       

  • Healthy Vegan Pizza [homemade, gf]
    This Healthy Vegan Pizza is made from only 6 ingredients in 2 easy steps. It’s gluten free, full of veggies, topped with my homemade vegan cheese. It will make every pizza lover drool. There was a time pre vegan days when I lived off processed food and was overweight. I had no clue what it took to... The post Healthy Vegan Pizza [homemade, (...more)
    15 Sep 2016 at 3:31am       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • How to Make Roasted Tomato Spaghetti Sauce
    How to Make Roasted Tomato Spaghetti Sauce The more I run and play tennis, and the closer I get to competing in the marathon and USTA National Championships, the more I crave pasta. My body is saying, feed me all of the carbs! As one who is pretty tuned in to her body, I listen... Read More » The post How to Make Roasted Tomato (...more)
    28 Sep 2016 at 6:54am       

  • Raw Vegan Chocolate Pudding – Soy and Avocado Free
    Pudding lovers rejoice! Here’s one of the easiest, silkiest, chocolaty, delicious vegan chocolate pudding recipes ever! Okay, the hyperbole is a bit thick today, but man, this five ingredient raw vegan chocolate pudding is pretty freaking awesome! I ate spoonful after spoonful of this velvety pudding while I was trying to think of ways to... Read (...more)
    26 Sep 2016 at 5:29am       

  • What This Vegan Ate to Train for a Marathon Part 16
    What This Vegan Ate to Train for a Marathon Part 16 Hello and happy Friday! Well, I did it. I ran twenty miles last Sunday and I lived to talk about it. That’s me above at around mile 12, happy and squinting from the bright sunshine reflecting off of Lake Michigan. The coordinator of the... Read More » The post What This (...more)
    23 Sep 2016 at 5:30am       

  • Bacon Flavored Roasted Brussels Sprouts Stir-Fry
    I’ve been to three restaurants in the last two weeks and roasted Brussels sprouts with bacon were on all of the menus. Each time it ticked me off because I LOVE roasted Brussels sprouts, but I don’t eat pigs, so unfortunately I couldn’t order them. I get that the salty, smoky, and savory taste that... Read More » The (...more)
    21 Sep 2016 at 9:19am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Easy Vegetable Soup With Roasted Poblano Peppers
    Autumn is in the air and making a big pot of easy vegetable soup for Sunday supper is one of my favorite “cool” night things to do. I always like to step it up a notch with some crunch, texture and a little smokiness.  Foods with lots of textures satiate you faster especially in a plant-based diet. […] The post Easy Vegetable (...more)
    20 Sep 2016 at 3:32pm       

  • Calcium Rich Foods In A Plant-Based Diet
    It is no secret that calcium rich foods are vital for strong bones and teeth. Many people believe that cow’s milk is the greatest source of calcium with 276mg of calcium per cup. But did you know that one cup of collard greens has 357mg of calcium and calcium-fortified non-dairy milk has up to 300mg of […] The post Calcium Rich (...more)
    19 Sep 2016 at 8:40am       

  • Meatless Meatballs Smothered in Vegan Dill Gravy
    Meatless meatballs, mashed potatoes, and brussels sprouts smothered in dill gravy. I love a hearty Sunday suppah! As we like to call it in Boston. Fall is right around the corner, and I am gearing up and practicing hearty vegan meals to keep you warm and satisfied all winter. So many of you reach out […] The post Meatless Meatballs Smothered (...more)
    11 Sep 2016 at 4:05pm       

  • Bulgur: One Of The World’s Best Foods For Weight Loss
    Bulgur is a whole grain that often takes a back seat to more traditional grains like quinoa. Did you know quinoa with 222 calories per cup has nearly twice the calories of bulgur, which has 112 calories per cup? Cup for cup, quinoa has more macronutrients except for dietary fiber. However, if you eat two cups […] The post Bulgur: One (...more)
    30 Aug 2016 at 10:41am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Baked Spaghetti Squash with Tempeh Ragout
    Baked Spaghetti Squash with Zucchini, Mushroom and Tempeh Ragout. Savoury, hearty, smokey, and full of amazing flavours and textures, this baked spaghetti squash with tempeh ragout is an awesome autumn meal. In this recipe, the sweet squash ‘noodles’ are tossed with an insanely satisfying, spiced mushroom, zucchini, and tempeh ragout, (...more)
    27 Sep 2016 at 8:10am       

  • Fig & Green Pea Salad with Tofu Feta
    Simple fig & green pea salad with tofu feta and maple mustard dressing. This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made... Read More » The (...more)
    20 Sep 2016 at 8:21am       

  • Hungarian Sweet Potato Biscuits w/ GF option
    Oil-free and vegan Hungarian sweet potato biscuits aka Pogácsa with an olive and cilantro spread. These savoury scones are soft and fluffy, and make a wonderful breakfast or afternoon snack. They are delicious plain or with a bit of cashew cream cheese, your favourite hummus or as I currently love them with this olive and cilantro... Read (...more)
    13 Sep 2016 at 7:39am       

  • Healing Vegetable Soup with Corn
    Healing vegetable soup with corn, ginger, garlic, turmeric and fresh dill. This immune-boosting vegetable soup actually has magical powers, since it’s full of nutritious vegetables and fresh herbs. It’s also very quick and simple to make, and of course totally delicious! And you can make it in big batches to freeze for later. One of (...more)
    6 Sep 2016 at 6:55am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Energy Balls
    These energy balls are one of my all-time favorite snacks, they’re perfect to eat on the go and taste amazing. The recipe is super simple, so you can make it in less than 20 minutes and enjoy a healthy alternative to the convenience, processed food you can find at the stores. You can use any nut... Continue Reading ' The post (...more)
    28 Sep 2016 at 8:10am       

  • Vegan Pesto Hummus + Youtube
    We’re so happy because we’ve just posted our first Youtube video, yay! We’re really excited because we wanted to make videos since January, but we’ve been so busy. Fortunately, here we are, with a new project we love. We’ll share 3 videos every single week on Youtube every Monday, Wednesday and Friday and also 3 posts on... Continue (...more)
    26 Sep 2016 at 1:10pm       

  • 10 Warm and Cozy Vegan Recipes
    Fall officially begins tomorrow, so today we want to share with you 10 of my favorite warm and cozy vegan recipes. I’m a summer person, but I’m trying to maintain a positive attitude, so I prefer to think that I have the opportunity to enjoy all the delicious fall produce and also amazing warm recipes that I... Continue Reading ' The (...more)
    21 Sep 2016 at 7:00am       

  • Mango Chia Pudding
    I didn’t like chia pudding before, but I love it now! It’s a super healthy and quick breakfast meal, but you can also eat this delicious recipe as a dessert or even as a snack. It’s perfect to eat on the go and a great choice if you’re super busy and you’re looking for a simple sweet... Continue Reading ' The post (...more)
    19 Sep 2016 at 7:10am       

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  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Vegan “Twix” Tart!
    Thank you to Debenhams for sponsoring this post! ♥ When you’re craving a Twix bar but you’re a food blogger so you want to make it into something fancy… This is what you get. A DELICIOUS shortbread tart base, softy chewy caramel filling, topped with a creamy, rich chocolate ganache. I was inspired to create this recipe... Read (...more)
    26 Sep 2016 at 2:00am       

  • The Fluffiest Vegan Pancakes
    There are two things I love about today’s post. First, is the recipe, of course. I’m sharing the most light, fluffy and delicious vegan pancakes I’ve ever tasted! No bananas, no fuss. Scroll down for the recipe… The second thing I love is that I got to create this recipe with one of my favourite... Read More The (...more)
    19 Sep 2016 at 1:00am       

  • Creamy Mushroom Risotto (Vegan + GF)
    This mushroom risotto is a recipe I make often. It’s quick, easy, guaranteed deliciousness. Why I haven’t posted it on the blog yet is beyond me… And no, you don’t need any cheese to achieve this creamy texture and full flavour! I usually just make it with vegetable stock cubes but lately have been using... Read More (...more)
    12 Sep 2016 at 2:00am       

  • Nakd Peanut Cookie Dough Nice Cream
    Disclaimer: Thank you to Natural Balance Foods for sponsoring this recipe. Today’s recipe is a little bit unusual coming from me… Because if you’re a regular reader, you’ll know that I have a banana intolerance. So why on earth am I posting a recipe with banana in it? Well, before I knew bananas were a... Read More (...more)
    5 Sep 2016 at 2:00am       

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  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Leek & Mushroom Couscous Stuffed Squash
    To make this leek & mushroom couscous stuffed squash, we’re going to start by filling our grocery baskets with ingredients from our Fall Grocery Guide: Acorn squash Leeks Mushrooms Carrots Thyme Pecans Couscous Chickpeas Maple syrup This autumn dish works perfectly as a main course or a side (served with roasted veggies and BBQ tofu?) And... Read (...more)
    27 Sep 2016 at 12:28pm       

  • Fall Grocery Guide
    FALL IS ALMOST HERE!!!! Forgive me for my excitement, but fall is kinda like my season. It’s the time of year when I feel most like myself, like my best self, ya know? What can I say, I’m a fall person. One of the maaaany reasons I love this season so much is because food (more specifically, vegan food, my favourite thing in... Read (...more)
    21 Sep 2016 at 3:25am       

  • Spiced Apple Breakfast Bowl
    Jump to Recipe – Print Recipe Ready to go from Summer to Fall in 60 seconds? Start making this oatmeal ASAP and you’ll be welcoming Fall into your home in no time at all. Apple season is on the way. I’m starting to crave heartier breakfasts (and hot coffee is now a must!) The morning... Read More » (...more)
    16 Sep 2016 at 12:45pm       

  • Vegan Pesto Potatoes
    Jump to Recipe – Print Recipe Pesto + potatoes = a match made in heaven, clearly. Is there really much else that needs to be said about this recipe? Carbs smothered in pesto. You know it’s gonna be good, right? Besides the fact that this side is damn delicious, it’s scoring some major points in... Read More » (...more)
    8 Sep 2016 at 8:57pm       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Pumpkin Spice Oatmeal Cookies
    I might as well rename the blog The Colorful Pumpkin Spice Kitchen until spring. After sharing the recipe for (and drinking quite a few) Vegan Chocolate Pumpkin Spice Lattes, I decided to come up a sweet treat to go along with them. Today’s Vegan Pumpkin Spice Oatmeal Cookies are the epitome of a cozy, chilly weather, fall dessert. The (...more)
    28 Sep 2016 at 9:48am       

  • Healthy Vegan Chocolate Pumpkin Spice Latte
    Time’s really flying these days, I can’t believe my baby girl is over three weeks old and pumpkin spice latte season is here! I’ve been away from the blog a bit, taking time to cuddle with my baby girl and rest up. I didn’t put a timeline on how long my blog break would be, instead I […] The post Healthy Vegan (...more)
    15 Sep 2016 at 10:14am       

  • Crunchy Date & Peanut Butter Chocolate Cups, Vegan + Gluten-Free
    Since entering the third trimester of my pregnancy, I’ve been learning about different foods that naturally help your body prepare for labor and nursing. One magical pregnancy food- dates! Did you know that eating dates in the last last month of pregnancy is known to help women have shorter labors? I’ve always loved dates and lately (...more)
    9 Aug 2016 at 4:00am       

  • Vegan Berry Breakfast Pizza + Gluten-Free Chickpea Crust
    Incase you haven’t heard, for the past few months I’ve been knee-deep in creating, testing, photographing and eating (so much eating) new recipes for my first cookbook, coming out with BenBella Books, December 2017. Today I’m so excited to put out a call for recipe testers for the book! If you like the food on […] The post (...more)
    3 Aug 2016 at 4:00am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Not About Food: A Real Character
    I love writing and I do a lot of it. Only about half of it is about food- recipes, travel logs, restaurant reviews. I’ve been toying with the idea of occasionally sharing some of my non-food-related writing here at Keepin’ It Kind for awhile now. Today I decided to just jump in and do it. Enjoy. [...] The post Not About Food: (...more)
    28 Sep 2016 at 12:00pm       

  • Vegan Travel: Oakland, California
    The first week of July in 2015, Chris and I went on a road trip with our canine companion, Samantha. She was the best road trip dog. She loved to stand with her back paws on the edge of the backseat with her front paws on the center console in the front seat, between the [...] The post Vegan Travel: Oakland, California appeared first on Keepin' (...more)
    22 Sep 2016 at 9:00am       

  • Roasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday + A GIVEAWAY!!!
    It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good intentions but I only have so much time and energy. But when I received a copy of [...] The post Roasted Garlic Basil Pesto Potatoes (...more)
    15 Sep 2016 at 9:00am       

  • Vegan, Gluten-Free Brownies
    I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey brownies and I always feel a little cheated when they’re too gooey and fudgy. And raw [...] The post Vegan, Gluten-Free Brownies (...more)
    1 Sep 2016 at 9:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Mexican Rice Bowl
    Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly.  So it was only fitting they top this incredibly delicious  Mexican Rice Bowl.  And with a drizzle of my AMAZING Green Chile Avocado Dressing?  Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD!   I LOVE RICE (...more)
    28 Sep 2016 at 11:22am       

  • Stacked Red Chile Enchiladas
    Sometimes, you can combine several different recipes to make an entirely new one…..  For example, last night I combined my Amazing Vegan Cheese Sauce with my New Mexico Red Chile Sauce to make these Stacked Red Chile Enchiladas, and let me tell you…..they were AWESOME.   Picture a stack of oil-free Corn Tortillas – all […] The (...more)
    14 Sep 2016 at 11:41am       

  • Sloppy Cauliflower Joes
    Last week I made some Tacos out of a mixture of Cauliflower and Mushrooms, and they were AMAZING!!  This mixture resembled ground beef so much I thought I try it on another comfort-food favorite……like these Sloppy Cauliflower Joes.  If you have finicky omni eaters who detest anything “veggie” or “Vegan” … (...more)
    6 Sep 2016 at 10:13am       

  • Amazing Cauliflower Tacos
    I know right?  Cauliflower Tacos?  Seriously?  But dude – I’m not kidding , you have GOT to try this “taco meat” mixture of cauliflower and mushrooms.  With just the right amount of spices you will NOT believe you’re eating a vegetable .  It’s uncanny!  And it’s SO GOOD! Cauliflower is simply amazing. (...more)
    29 Aug 2016 at 10:21am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Easy Vegan Vanilla Wacky Cake with Chocolate Frosting
    Namely MarlyEnjoy this easy, delicious Vegan Vanilla Wacky Cake, made with minimal ingredients, on a casual weeknight or dress it up as a fancy weekend dessert. This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    27 Sep 2016 at 11:54am       

  • Diggin’ It
    Namely MarlyFrom food blogging conferences to favorite vegan recipes, I'm Diggin' It is a compilation of my favorite things from around the internet and life this week. This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    24 Sep 2016 at 7:33pm       

  • Easy Vegan Chicken with Fig Sauce
    Namely MarlyEnjoy this easy Vegan Chicken with Fig Sauce, made in 30 minutes or less with minimal ingredients. You'll want to make it on repeat! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    20 Sep 2016 at 10:22am       

  • Vegan Chocolate Glazed Donuts with Sprinkles
    Namely MarlyTake a bite out of these Vegan Chocolate Glazed Donuts with Sprinkles to get your fun weekend morning meals started out right! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    13 Sep 2016 at 7:03am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Golden Veggie Crumble Pie with Creamy Coconut Sauce
    Hands up who is feeling the need for some super healthy feel-good comfort food! Today’s recipe is exactly the sort of thing I might make when creating cuisine for a large group of people on retreat. It’s nurturing, delicious, nourishing and keeps everyone delightedly happy. It also works well if you are cooking for one, […] (...more)
    27 Sep 2016 at 3:04am       

  • Ginger Raw Slaw with Beet & Cauliflower
    Nothing quite gets me excited about salads as a colourful, vibrant ginger raw-slaw. I just love, love, love, nutrient-packed  raw veggies, dancing in a flavoursome, creamy vegan sauce. In true conscious kitchen style, every ingredient I use is naturally brimming with goodness, helping to provide a plethora of health-affirming deliciousness. I am constantly (...more)
    9 Sep 2016 at 5:30am       

  • Ginger & Hemp ‘Heal Yourself’ Power Smoothie
    So, I fell down some steps nearly a week ago. It was a sort of pitch black moment of distraction. I completely missed the last step, doubling over on my foot, giving it a very nasty twist. Oh my goodness, did I ever fall! The pain was so excruciating I was very close to blacking out […] (...more)
    7 Sep 2016 at 11:20am       

  • Chocolate Chip Banana Bread Recipe – gluten-free, vegan
    Most recipes that I make are only ever made once, on the spur of the moment – divinely inspired in the here-and-now, never written down or even remembered. I am a retreat chef (amongst the many other, varied things that I do), catering for groups of between 8 and 24 guests. I make everything up […] (...more)
    30 Jul 2016 at 5:13am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Red Curry Mac and Cheese
    The post Red Curry Mac and Cheese appeared first on The Viet Vegan. Sometimes I feel like I’m revisiting my favourite recipes over and over. Mac and cheese done this way and that way. I was afraid you folks wold be sick of it, but I’m not sick of it—I adore mac and cheese. Creamy, silky, tender, chewy. With buttery spinach, tofu (...more)
    28 Sep 2016 at 5:30am       

  • Vegan Fish Tacos with Peach Salsa
    The post Vegan Fish Tacos with Peach Salsa appeared first on The Viet Vegan. Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns (...more)
    7 Sep 2016 at 5:00am       

  • Tomato Smoothie
    The post Tomato Smoothie appeared first on The Viet Vegan. This rather bizarre tomato smoothie was a treat that my mom and I would have when I was a kid. Just try it, it’s pretty good. Back to school season is here, and even as an adult who hasn’t been in school for a couple years now, it seems odd to not be gearing up […] The (...more)
    31 Aug 2016 at 3:12pm       

  • Spicy Curry – Cleaning Out My Fridge
    The post Spicy Curry – Cleaning Out My Fridge appeared first on The Viet Vegan. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s (...more)
    24 Aug 2016 at 7:00am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows.com and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • New Mama Glo Bars (lactation-friendly, nut-free)
    “I’ve officially polished off my ‘postpartum’ Glo Bar stash.” This is what I wrote on Snapchat early in September with a photo of me gobbling up my last lonely bar from the freezer. I had overestimated my self-control at 9 months pregnant just a tad, thinking that I could stock the freezer a month early […] (...more)
    26 Sep 2016 at 8:21am       

  • Friday FAQs: What to serve with vegan Caesar salad, subs for cashews, nutritional info for #osgeveryday, and more
    Mid-September already! Can you believe it? This week has been quite an adventure. From thinking I was in labour yesterday (and maybe freaking out just a little) to the renovation mayhem, I’m certainly hoping for a relaxing weekend. Today is a full moon eclipse though, so we’re on high alert. *insert suspicious eyes emoticon* Before […] (...more)
    16 Sep 2016 at 12:50pm       

  • Friday FAQs: Spice mix uses, smoothie freezer packs, coconut milk differences, and more!
    Whew, what a whirlwind start to September we’ve had! Between home renovation setbacks, caring for a sick toddler, and the launch of my new cookbook, things have sure been lively. But I’m happy to say Oh She Glows Every Day has now hit shelves across North America (why is releasing creative projects into the world […] (...more)
    9 Sep 2016 at 12:11pm       

  • Oh Em Gee Veggie Burgers from my new cookbook!
    Hubba, hubba, now that’s what I call a veggie burger glam shot! Served with rippled sweet potato chips and a dill pickle, what else could you want in life?! Today I’m so excited to share one of my favourite recipes straight from my new cookbook, Oh She Glows Every Day! The countdown to the release […] (...more)
    31 Aug 2016 at 7:11am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Easy One-Week Plant-Based Meal Plan
    This easy one-week plant-based meal plan helps you stay healthy when you don't have time to cook. The gluten-free vegan recipes feature simple ingredients. The post Easy One-Week Plant-Based Meal Plan appeared first on Veggie Primer. (...more)
    26 Sep 2016 at 10:50am       

  • Easy Gluten-Free Apple Snack Cake
    Fall officially begins in two days! Do you plan to go apple picking? Here's a tasty way to enjoy your haul. And this easy gluten-free apple snack cake is a piece of cake to prepare! (See what I did there? 😉) The post Easy Gluten-Free Apple Snack Cake appeared first on Veggie Primer. (...more)
    20 Sep 2016 at 10:12am       

  • Black Rice Veggie Salad – A.K.A Forbidden Rice
    You could make this sweet and tangy, gluten-free vegan recipe with brown rice, but it would not be nearly as pretty or nutritious. Black rice is rich in protein, fiber, and antioxidants. The post Black Rice Veggie Salad – A.K.A Forbidden Rice appeared first on Veggie Primer. (...more)
    13 Sep 2016 at 9:42am       

  • Tomato Eggplant Quinoa Bowl w/ Walnut “Parmesan”
    Looking to use your garden bounty in a simple recipe? Check out this vegan, gluten-free tomato eggplant quinoa bowl! The post Tomato Eggplant Quinoa Bowl w/ Walnut “Parmesan” appeared first on Veggie Primer. (...more)
    8 Sep 2016 at 10:55am       

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  • Abolitionist Vegan Whispers

    10 posts in the feed.

    Frances McCormack's Blog

  • A Victory For Misguided, Feelgood, Hipster Bullshit-Merchants
    This essay was originally posted on Ecorazzi.com, and is a rebuttal of this  Slate article. One day soon, nearly every egg you eat will be from a hen who’s crammed into a barn with several thousand others. Yep, she’ll still be debeaked with a hot … Continue reading A Victory For Misguided, Feelgood, Hipster Bullshit-Merchants (...more)
    20 Aug 2016 at 9:10am       

  • Why We All Ought to Be the Vegan Self-Police
    This essay was originally published on Ecorazzi.com “Why can’t we all just get along?” “Don’t you realise that we’re working towards the same goal?” “You’re being divisive!” “Purist!” “Absolutist!” “Vegan Police!” How often have we heard these kinds of clichés from animal people who believe … Continue reading Why (...more)
    15 Aug 2016 at 3:50pm       

  • How I (Just About) Survived Five Days as a Vegan
    This essay was originally published on Ecorazzi.com Carrying the headline “I went vegan for five days, and I was shocked at how many things I couldn’t eat,” a recent article by Lisa Ryan of Business Insider paints a depressing picture of veganism as a restrictive … Continue reading How I (Just About) Survived Five Days as a Vegan (...more)
    15 Aug 2016 at 3:49pm       

  • A Vegan’s Guide to Tackling Naysayers
    This essay was originally published on Ecorazzi.com. One of the skills required of an advocate for veganism is adaptability. Since no two advocacy conversations will ever be the same, it’s almost impossible to predict the trajectory of any such discussion. Although there are some good … Continue reading A Vegan’s Guide to Tackling Naysayers (...more)
    15 Aug 2016 at 3:46pm       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at crazyvegankitchen.com for awesome recipes with a side of humor.

  • Trippy Vegan Rainbow Pasta Salad
    Hello Bijes, welcome back to another episode of crazy lady cooks vegan sh*t in the kitchen. Let’s cut straight to it, shall we? Today’s recipe is for a hippy dippy Trippy Vegan Rainbow Pasta Salad. Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few... Read More » The post (...more)
    9 Aug 2016 at 11:27pm       

  • Vegan Roasted Vegetable Salad with Avocado Dressing
    Hi everyone, long time no see. I’ve been a bit lazy with the blogging, shame on me. My only excuse is, I spend most of my time in bed feeling sorry for myself, and by the time I’m done with that, the sun has set along with my motivation to cook or do anything in... Read More » The post Vegan Roasted Vegetable Salad (...more)
    31 Jul 2016 at 11:43pm       

  • Vegan Banh Mi Sandwiches With Seared Tofu and Pickled Vegetables
    I’m a huge fan of Vietnamese Banh Mi. However, I do hate how they all come with some sort of animal innard ass paste, also known as Pate. I prefer calling it ass paste. Since Banh Mi is relatively simple to make, I thought I’d try my hand out at making my very own Vegan Banh Mi Sandwiches... Read More » The post (...more)
    19 Jul 2016 at 11:00pm       

  • How Much Food Are You Throwing Out + Tips On Preventing Food Waste
    It’s no surprise to anyone that humans seriously waste a sh*t ton of food every single day. Whether it be those leftovers that you’re not in the mood to have or the vegetables in the crisper that are slightly limp, we are all guilty of wasting more than we really should. It is estimated than... Read More » The post (...more)
    11 Jul 2016 at 1:36am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Which Will We Choose?
    We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, (...more)
    7 Jul 2016 at 10:30pm       

  • No Going Back
    Lyra Alves, Belgium (Brazilian living in Belgium for 15 years) I was brought up in a very carnivorous environment in Brazil. My father strictly made sure my brother and I ate all kinds of foods. I remember my brother crying, looking at his food on the table, saying that the chicken on his plate was […] (...more)
    7 Jul 2016 at 9:43pm       

  • A Feeling of Home
    We hear the words ‘unconditional love’ quite often, but we seldom experience it, except in the kind of love we receive from dogs. Have you ever had a dog inquire about your level of education, or your place of employment? They have no interest in your political or religious affiliations, or what your sexual orientation […] (...more)
    8 May 2016 at 9:10pm       

  • Inspiration from a Vegan Nurse
    I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals (...more)
    8 May 2016 at 9:07pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    10 Aug 2016 at 5:50pm       

  • What Yoga and Veganism Have In Common
    The practice of yoga and the philosophies behind veganism overlap in many ways. Read how yoga and veganism go hand in hand. The post What Yoga and Veganism Have In Common appeared first on Vegan Yoga Life. (...more)
    21 Jul 2016 at 12:23pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Vegan Carrot Lox (oil-free)
    The absolute perfect way to enjoy your Sunday brunch? Bagels and lox, of course. This carrot lox will actually blow your mind, and you will not miss out on anything, I promise. Chris and I have served this to many MANY nonvegans, and vegans as well, and it was a hit all around. The inspiration for... Read More » The post Vegan (...more)
    6 Sep 2016 at 3:37pm       

  • Vegan Avocado Yogurt Ranch Dressing {oil-free}
    Every time someone tells me that they have a hard time eating salads, I always tell them that what they are in need of is good a dressing. Not just any dressing, but one that is still healthy and free of any added oils. Why ruin a perfectly healthy salad with a fatty and unhealthy... Read More » The post Vegan Avocado Yogurt Ranch (...more)
    10 Aug 2016 at 3:55pm       

  • Popcorn Krispies S’mores w/ Sweet Potato & Black Bean Fudge {oil-free}
    Apparently National S’mores Day is Wednesday, August 10? I honestly cannot keep up with all of these holidays, who the heck picks them anyways? Well, I am going to have to thank that person in part for this recipe, cause if it wasn’t for a random email hitting my inbox telling me of this holiday, this... Read More » The (...more)
    3 Aug 2016 at 11:36am       

  • Mexican Pizza Cake w/ Sun Dried Tomato Jalapeño Cornbread {gluten & oil-free}
    PIZZA. CAKE. YES, YOU ARE WELCOME 🙂 Three layers of Sun Dried Tomato Jalapeño Cornbread + refried beans, nacho cheese, guacamole, pizza sauce, all them veggies, is this real life?! Why yes, yes it is 🙂 After promising to you guys this epic recipe in our Mukbang video last month, is has finally arrived! I honestly... Read More » The (...more)
    27 Jul 2016 at 5:09pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Hungarian Boolash Goulash
    Hungarian Boolash Goulash would be great for this Halloween? It tastes just as delicious as the original downhome version but there is more fun involved. This is always a favorite child’s recipe (my husband’s too) so why not give it a... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    24 Sep 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Sweet Potato Millet Pancakes
    I was curious to see how long it would take me to break out the canned pumpkin this year–it’s a waiting game each autumn, a question of when, not if, and once I get started there’s no stopping me–but this year, sweet potato seems to have beat pumpkin to the finish line. I can’t think [...] The post Sweet Potato (...more)
    26 Sep 2016 at 8:30am       

  • Weekend Reading, 9.25.16
    Happy Sunday, everyone. When this post goes up I’ll likely be at, or soon on my way to, the wedding of a good friend in Albuquerque, NM. It’s a really quick trip for us–there and back in two days–but I’m so glad that I can be there to help my friend celebrate her marriage. There [...] The post Weekend Reading, (...more)
    25 Sep 2016 at 7:37am       

  • My List of Go-To Vegan Products
    When I first started writing this blog, I was the queen of DIY. I made everything from scratch–well, everything I could, because I hadn’t been cooking for very long, and I was still figuring it out. I made my own nut milk. I sprouted my own sprouts. I made fruit leathers, snack bars, and yogurt. [...] The post My List of Go-To (...more)
    22 Sep 2016 at 12:29pm       

  • Simple Roasted Sweet Potato Salsa
    At this time of year, as we all hunker down and settle back into a slightly fuller routine, I tend to get very concerned with making recipes that offer the most return on the time it takes to make them. In other words, I’m all about simple, efficient dinners that will give me lots of [...] The post Simple Roasted Sweet Potato Salsa appeared (...more)
    20 Sep 2016 at 5:52am       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Almond Ricotta
    Apologies for the long delay since I last shared a recipe. My computer experienced a sudden hard drive failure and while I had thankfully backed up most of my essential files, I have been unable to access my photo editing software to get these almond ricotta pictures ready. I anticipate further delays until I do... Read More » The (...more)
    22 Sep 2016 at 1:02pm       

  • One Pot Ratatouille Rice
    Sometimes the simplest recipes are the best. Like with my 4-ingredient, 30-minute marinara sauce, this one pot ratatouille rice lets flavorful produce be the star without any fancy seasoning required. September and October might be my favorite months of the whole year. That’s because 1) the humidity in Baltimore dies down a little bit, but... Read (...more)
    6 Sep 2016 at 5:33am       

  • Baked Falafel Salad Bowls
    Happy September! I just got home from a nice long visit to the Pacific Northwest, where (unlike here in humid Baltimore), a slight chill in the air can only mean one thing: summer is coming to an end. For me, it’s back to the grind at work, and for the kiddos, it’s back to school.... Read More » The post Baked Falafel (...more)
    1 Sep 2016 at 9:46am       

  • 30-Minute Fresh Tomato Marinara
    You read that right. Fast and easy fresh tomato marinara sauce! The idea of homemade marinara sauce from scratch can conjure thoughts of painstakingly peeling and mashing tomatoes; and standing for hours over a hot stove stirring a pot. For years, I wavered back and forth between a) trying in vain to make my own tomato sauce and... Read (...more)
    26 Aug 2016 at 2:59pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

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