tweet about veganfeed  
                                
You may have noticed some improvements lately... there's more to come! [x]
       Home      Podcasts      Tubes    [ Blogs ]    Videos      Headlines  

         
sort:   random | [ release date ] | name

Limit to a category:  animal rights  fashion  fitness  food  health  lifestyle  news  nutrition  raw  recipes   [ Show All ]

JL Goes Vegan

10 posts in the feed.

An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan News You Can Use (5/1/16)
    Vegan news: school plans vegan lessons, vegan summer camp, Americans ''opening their minds to vegan eats,'' vegan leather made from kombucha and more! The post Vegan News You Can Use (5/1/16) appeared first on JL Goes Vegan. (...more)
    1 May 2016 at 10:27am       

  • Farewell, CK
    This week we said good-bye to our beloved CK. The post Farewell, CK appeared first on JL Goes Vegan. (...more)
    28 Apr 2016 at 5:52am       

  • Lentil and Collard Green Shepherd’s Pie with Creamy Bean Gravy (Win a MONTH of macadamia milk!)
    Try Suncoast Gold Macadamia Milk in mashed potatoes, creamy bean gravy or all together in this vegan Lentil and Collard Green Shepherd's Pie! The post Lentil and Collard Green Shepherd’s Pie with Creamy Bean Gravy (Win a MONTH of macadamia milk!) appeared first on JL Goes Vegan. (...more)
    22 Apr 2016 at 4:00am       

  • A glimpse into the kitchen of a real world vegan: My week of eats.
    A glimpse into the kitchen of a real world vegan: whole foods, pre-washed and packaged produce, and convenience foods. Keepin' it real! The post A glimpse into the kitchen of a real world vegan: My week of eats. appeared first on JL Goes Vegan. (...more)
    18 Apr 2016 at 5:00am       

    More Blog Posts

  • One Green Planet

    35 posts in the feed.

    "One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

    Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

    It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • Polar Bear Struggling in Plastic Net Shows Where Our Discarded Trash Really Ends Up
    When we use single-use items, it can be easy not to think that we're really causing that much harm, but when you magnify that same mindset on a global scale – it adds up to a whole massive amount of waste. But where does all our trash really go? These heartbreaking images show that exactly... (...more)
    1 May 2016 at 5:20am       

  • 5 Animals Rescued From the Illegal Wildlife Trade Will Give You Hope
    These five animals have all fallen victim to exploitation but are living proof that there is hope for a better future with the help of kind, devoted individuals and organization. (...more)
    1 May 2016 at 4:56am       

  • You’ll Never Be Bored With These 31 Satisfying and Scrumptious Salads
    Here are 31 amazing recipes so you can celebrate National Salad Month by eating a different salad each day, all month long. (...more)
    1 May 2016 at 4:52am       

  • 5 Chocolatey Parfaits That Are Decadent and Dairy-Free
    We love these layered desserts and we love chocolate, so let's celebrate that love with these 5 chocolatey parfaits that are delicious, easy-to-make, and dairy-free! (...more)
    1 May 2016 at 4:50am       

    More Blog Posts

  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harpers, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • How the 1% Gardens
    It’s an interesting time for luxury voyeurism. The obvious expressions of rare wealth — the 50,000-square-foot homes, the $250,000 cars, the private jets, the stratospheric penthouses, the monthlong trips around the globe — are, at least in terms of shock value, fading. These acquisitions have become so Disneyland-ish in their well-publicized (...more)
    30 Apr 2016 at 10:09am       

  • On the Road
    In the early 1970s, John Tarrant, a British ultramarathoner who set world records in the forty- and hundred-mile distances, suffered a hemorrhaging stomach ulcer that occasionally sent him to the hospital for tests and blood transfusions. Tarrant despised the interruptions to his training schedule, and during at least one stay, he ducked into the bathroom, (...more)
    23 Apr 2016 at 1:11pm       

  • The Self in the Age of the Selfie
      In 2012, Paul Miller, a 26-year-old journalist and former writer for The Verge, began to worry about the quality of his thinking. His ability to read difficult studies or to follow intricate arguments demanding sustained attention was lagging. He found himself easily distracted and, worse, irritable about it. His longtime touchstone—his smartphone—was (...more)
    23 Mar 2016 at 8:05am       

  • The Paradox of Unanimity
      In a paper about to be published in The Proceedings of the Royal Society, a team of researchers identifies something they call the “paradox of unanimity.” If you’ve ever smelled a rat when everyone else is celebrating an idea then this paradox is for you. While unanimous agreement (or something close to it) might suggest (...more)
    8 Mar 2016 at 7:56am       

    More Blog Posts

  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Vegan Deviled Ham Spread
    We are seriously loving this Vegan Deviled Ham Spread, that makes a perfect substation for the that stuff you used to buy in those little, tiny cans. The post Vegan Deviled Ham Spread appeared first on Namely Marly. (...more)
    30 Apr 2016 at 6:28am       

  • Thursday Thoughts Creativity — Connecting with My Inner Me’s
    Cultivating creativity doesn't happen by accident. Today's Thursday Thoughts: Creativity - Connecting with my Inner Me's is a purposeful practice that works! The post Thursday Thoughts Creativity — Connecting with My Inner Me’s appeared first on Namely Marly. (...more)
    28 Apr 2016 at 3:07pm       

  • Vegan Cherry Vanilla Parfaits
    Busy days means easy desserts! Enjoy this delightfully delicious easy Vegan Cherry Vanilla Parfaits in just minutes! Sweet, simple, and perfect for your summer desserts! The post Vegan Cherry Vanilla Parfaits appeared first on Namely Marly. (...more)
    26 Apr 2016 at 6:37am       

  • A History of American Food with Libby O’Connell
    Learn about the history of American Food with author Dr. Libby O'Connell. Did you know the tomato originated in North America? Same thing with the potato. Learn more about American culinary history! The post A History of American Food with Libby O’Connell appeared first on Namely Marly. (...more)
    25 Apr 2016 at 5:54am       

    More Blog Posts

  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • 7 Reasons Millennials Should Bring Back Dinner Parties
    Sometimes it feels like my generation grew up on takeout, delivery, and convenience foods, and as a result, never gained kitchen skills. I am no different. At the start of my plant-based journey, I spent months eating just roasted sweet... Read more (...more)
    29 Apr 2016 at 8:14am       

  • Meet Dr. Heather Shenkman, Ironman Triathlete and Vegan Cardiologist
    I haven’t always been an athlete, but I’ve been a vegetarian since I was about 16 years old. My brother was the first vegetarian of our family, which was an ethical decision he made at 10 years old after seeing... Read more (...more)
    26 Apr 2016 at 4:24pm       

  • How I Lost 260 Pounds, Heart Disease, Constant Joint Pain and Gained My Life Back
    For most of my life, I was either overweight or obese. I was an outcast in school and was teased because of my weight. I never had a boyfriend as a teenager and didn’t get invited to my prom. While... Read more (...more)
    22 Apr 2016 at 4:07pm       

  • 5 Steps for Turning Healthy Behaviors Into Habits That Stick
    We know most fad diets don’t work and sustaining a diet for the long term is where the rubber meets the road for many people. After the initial burst of enthusiasm and good intentions have worn off, a new diet gets... Read more (...more)
    20 Apr 2016 at 4:49pm       

    More Blog Posts

  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Roasted Cauliflower Tacos with Spicy Avocado Lime Crema
    Crispy. Spicy. Crunchy. Lime-y. Savory. Creamy. TACOS. Finally, a legit taco recipe that you should probably make this weekend – my Roasted Cauliflower Tacos with Spicy Avocado Lime Crema! I shared those tempeh taco boats a while back, which are delish but they’re in lettuce cups… so we don’t consider them real (...more)
    29 Apr 2016 at 7:45am       

  • When Intuition Attacks…
    Intuition…  You know that “gut” feeling you get that points you in one direction more so than the other? I like to think I’m aligned with my inner guidance system, but this past Sunday I did NOT listen to the signs I was getting… which bit me in the a**, literally. Taz and I were attacked […] The (...more)
    26 Apr 2016 at 8:23am       

  • Fiesta Lime & Black Bean Rice
    Rice is life! Seriously though. I eat brown rice everyday, for the most part.  While brown rice is not a complete protein on its own like quinoa is, pairing rice with black beans (or any type of legume) makes it a complete protein. This means the combination of rice and beans provides us with all […] The post Fiesta Lime & (...more)
    21 Apr 2016 at 7:41am       

  • Almond Cacao Crunch Trail Mix
    Say goodbye to store-bought trail mix and hello to this Almond Cacao Crunch Trail Mix. Hints of rich chocolate meet the tropical vibes of flaked coconut with crunchy almonds and a subtle tartness from dried cranberries. In other words, this superfood mix is spot on with taste and texture. For a while, I gave up on […] The post Almond (...more)
    19 Apr 2016 at 7:53am       

    More Blog Posts

  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Earls pisses everyone off sourcing “humane” meat, but there’s no such thing
    The real problem; this switch means nothing for the cows that are being exploited. (...more)
    29 Apr 2016 at 7:01am       

  • The Lesser Spotted Abolitionist: Myth and Reality
    Who's Afraid of The Moral Imperative? (...more)
    28 Apr 2016 at 5:55am       

  • They’re making vegan leather out of kombucha
    Our obsession with kombucha won’t just be about drinking it anymore. (...more)
    28 Apr 2016 at 5:21am       

  • Meet the host of the Chicago Vegan Food and Drink Festival
    Chicago Vegan Food & Drink Festival just got funnier! (...more)
    27 Apr 2016 at 9:36am       

    More Blog Posts

  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Skinny Vegan Chocolate Chip Zucchini Muffins
    Vegan chocolate chip zucchini muffins? Yep, more baking! Carbs, carbs, carbs, carbs! Do you reach for fattier foods when you want a treat, or higher-carb items liked baked goods? I’m carbs all the way, whether it be banana, sliced apple, homemade cookies, sprouted grain toast or these skinny vegan chocolate chip zucchini muffins! With my... Read (...more)
    29 Apr 2016 at 5:17am       

  • Broccoli Slaw with Low Fat Peanut Dressing
    This broccoli slaw with low fat peanut dressing takes about 10 minutes to put together making it a weeknight dinner winner! Or anytime, because peanut butter…duh.. Perfect for Busy Weeknights Buy packaged broccoli slaw, throw it in a bowl..add julienned carrots, edamame, cilantro and green onion, make the dressing, done! 13 grams of Protein per... Read (...more)
    25 Apr 2016 at 9:07pm       

  • Chili Garlic Baked Parsnip Fries
    I don’t know why I hadn’t thought to make baked fries out of parsnips up until now, like how is that even possible?? Anyways, I finally did and now I’m in love. I love the hint of sweetness from the parsnips combined with the chili, garlic and sea salt, it’s the perfect flavour combo! So…chili garlic... Read More » The (...more)
    20 Apr 2016 at 8:27pm       

  • Healthy Carrot Slaw with Baked BBQ Tofu
    One of my favourite inexpensive kitchen tools is my julienne peeler. I have a mandolin and spiralizer but don’t always like getting those out or the cleaning them that comes after! If you have a simple julienne peeler at home, get it out and get makin’ this super quick, healthy carrot slaw! If not, you can grab one... Read More » The (...more)
    18 Apr 2016 at 9:48pm       

    More Blog Posts

  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • Biggest Airlift in History Returns 33 Circus Lions to Africa
    "Operation Spirit of Freedom" to take 33 lions from 10 circuses in Peru and Colombia back to their native land in Africa. (...more)
    29 Apr 2016 at 4:00am       

  • Los Angeles Bans Sale of Bred Cats, Dogs, and Rabbits
    City pet stores will now promote adoption of rescued animals instead of profiting from breeder-supplied cats, dogs, and rabbits. (...more)
    29 Apr 2016 at 2:00am       

  • Innovative Vegan Restaurants Open Outside of Sydney
    Sydney’s Bondi suburb is now home to a “Znickers mylkshake”-making sweet shop and an entirely milk-free coffee shop. (...more)
    29 Apr 2016 at 2:00am       

  • Researchers Create Cruelty-Free Leather Made from Kombucha
    A mixture of fiber from the fermented tea, sugar, vinegar, bacteria, and yeast yields a new material that some hope can replace animal-based leather. (...more)
    29 Apr 2016 at 2:00am       

    More Blog Posts

  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Healthy Skoop – A Colorado Small Business
    I am delighted to offer this review and giveaway from the great folks at Healthy Skoop! As many of you know, through my blog, my coaching, and vegan chef services, I work to help people live their happiest, healthiest and most vibrant life. The reason I really like Healthy Skoop products is that they can [&hellip The post Healthy Skoop (...more)
    29 Apr 2016 at 3:30am       

  • Vegan Candied Grapefruit Bundt Cake
    My mother-in-law lives in Florida where the sun is warm and the snow is non-existent. It’s also where citrus trees are abundant. My mother-in-law has a few growing in her yard and she always brings me organic grapefruit and oranges whenever she comes to visit. I’m lucky, I know! Last week my mother-in-law came to [&hellip The (...more)
    28 Apr 2016 at 3:00am       

  • Being Plant-based Doesn’t Always Mean Vegan. Here’s Why.
    There are so many different diets and ways of eating out there that it can be hard to keep up with all the names and terms.  This is especially true when diets are very similar with a few slight differences.  Take all the different kinds of vegetarian diets there are.  Ovo, Lacto, Lacto-Ovo, Pollotarian (just [&hellip The post Being (...more)
    27 Apr 2016 at 3:00am       

  • Sparking Joy: When Philosophies Collide
    While living vegan is a huge part of my day, sometimes, other areas of life seem to fall perfectly in line with that huge part without a direct relation. The following is once such instance. A Story of Stuff and Sparking Joy I fall somewhere in the middle of the line between hoarding and minimalism. [&hellip The post Sparking Joy: When (...more)
    26 Apr 2016 at 3:00am       

    More Blog Posts

  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free
    This post is sponsored by Silk. All thoughts and opinions are 100% my own. I originally planned to share this recipe exactly one week ago on Earth Day. The only problem? I was so wrapped up in book edits last week and the week prior that I didn’t even have time to test the recipe let alone […] (...more)
    29 Apr 2016 at 3:00am       

  • Double Chocolate Zucchini Muffins from the Love & Lemons Cookbook + A Giveaway!
    It is with great pleasure that I share today’s post. Since the moment I laid eyes on Jeanine Donofrio’s blog, Love & Lemons, I’ve been completely enamored. Between the sleek design, crisp photography (shot by her husband, Jack Mathews), and a rainbow of veggie-centered recipes, there’s much to admire. And now there’s (...more)
    26 Apr 2016 at 5:47pm       

  • Root Vegetable Noodle Salad with Sesame-Almond Dressing
    So, remember that one time when I shared the news that I was writing a cookbook? And tucked away within that post, I stated… One thing I articulated at the very start of the process was the importance of maintaining the blog at the same rate I have been, which means three posts per week the majority of […] (...more)
    20 Apr 2016 at 6:28pm       

    More Blog Posts

  • Wallflower Girl

    4 posts in the feed.

    Plant-based and free-from recipes.

  • Carrot & Coriander Soup (Vegan)
    Carrot & Coriander Soup: A spring essential! My version is fat-free, quick and super duper simple to make. It’s actually embarrassing how easy it is to put together. And it’s even more embarrassing that it’s only 70 calories per serving! Which makes it an absolutely perfect starter – not too heavy but still satisfying (...more)
    29 Apr 2016 at 2:00am       

  • Home Learning Nutrition Courses + NCC £200 Giveaway!
    Have you ever wanted to study nutrition, for yourself or career? Healthy eating is a BIG thing right now and so many people are looking to better their health and learn more about food and nutrition. Plus, more people are investing in the help of dieticians and nutritional therapists so it’s a great time to... Read More » The (...more)
    28 Apr 2016 at 2:00am       

  • Vegan Grilled Asparagus on “Eggy” Toast
    This breakfast is something in-between a savoury French toast and scrambled eggs on toast so I wasn’t sure what to call it. “Eggy” toast is the best I could come up with. Anyway, It’s toast, spread with an eggy chickpea flour mixture, grilled with asparagus spears on top and it is so delicious! It makes the... Read (...more)
    27 Apr 2016 at 2:00am       

  • Pack The Perfect (Vegan) Picnic with Waitrose
    I’m definitely the kind of person who would enjoy preparing their own picnic food, researching recipes, getting everything prepared a day ahead but it’s not always possible to plan in advance, especially with England’s unpredictable weather. So for spur of the moment picnics, I’ve put together a few of my favourite ready-to-eat (...more)
    26 Apr 2016 at 2:00am       

    More Blog Posts

  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Butterscotch Caramel Cheesecakes with Chocolate Drizzle
    I was dying to use my new silicone cupcake/cheesecake mold! I have had it for a while now and still have not used it so when a potluck came up (...more)
    28 Apr 2016 at 6:44pm       

  • Chaga Maca Cookie Bites
    Have you ever tried chaga mushroom powder??!! Well, these are more like brownie bites infused with two superfoods: chaga mushroom powder and maca root powder. I think everyone knows by (...more)
    16 Mar 2016 at 7:46pm       

  • Matthew Kenney Culinary – Plant Based Desserts
    I recently took another course through the online Matthew Kenney Culinary School – Plant Based Desserts.  I wanted to take this course last year after I completed the Level 1 (...more)
    5 Mar 2016 at 9:35pm       

  • Winter Mountain Retreat in Canmore, Alberta
    Hey Everyone; okay so I know I’ve been super MIA from my blog lately and apologize, but, I have been super busy working on so many exciting projects!  This is (...more)
    28 Feb 2016 at 6:33pm       

    More Blog Posts

  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Fudgy Vegan Low-Fat Brownies (Gluten-free and Oil-free!)
    These Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt! You will truly be amazed that these are so low-fat! I get excited about many, many recipes I share on this blog...obviously, or I wouldn't share them. But today's recipe has me Continue (...more)
    28 Apr 2016 at 3:03pm       

  • Creamy Vegan White Wine Sauce with Peppers & Pasta
    A creamy vegan white wine sauce made with fresh onions, garlic, plant-based milk, dried Italian herbs and a delicious white wine chardonnay. This sauce is oil-free, yet insanely creamy, rich and lick-the-spoon good. Sauce. 3rd post in a row featuring another sauce. I guess you could say I'm as sauce obsessed as I am baking obsessed. I create so many Continue (...more)
    19 Apr 2016 at 12:03am       

  • Spicy Red Pepper Curry Sauce with Broccoli and Rice
    A Spicy Red Pepper Curry Sauce made with roasted red bell peppers and served over fluffy white rice and roasted broccoli. So incredibly comforting and completely vegan and oil-free. Anybody in the mood for some smoky roasted bell peppers turned into a delicious homemade and easy spicy curry sauce? Good. Me too. I hope you have your tastebuds ready, (...more)
    15 Apr 2016 at 12:53am       

  • Oil-Free Tahini Goddess Dressing
    Finally, a Tahini Goddess Dressing that is vegan, oil-free, rich, creamy and downright delicious. All you need is a whisk and a small pot, you don't even need a blender. Goddess dressings are everywhere online these days, just google that term and there are billions. So many different versions. The one problem though, for me anyways and several of you, Continue (...more)
    12 Apr 2016 at 3:20pm       

    More Blog Posts

  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Gluten free Almond Butter Blondies
    Gluten-free Almond Butter Blondies with Chocolate Chunks and Chocolate Chips. Gluten-Free Blondies Vegan Blonde Brownies. Peanut Butter Blondie. Soy-free Palm oil free Recipe. Pin this post. I had a jar of almond butter to use up. What better to do with it than to make blondies! These Gooey, soft, chocolately nut butter bars are a perfect snack (...more)
    28 Apr 2016 at 1:03pm       

  • Mango Dal Recipe – Easy Toor Dal with Mango
    Indian Mango Dal. Toor Dal with unripe or ripe mango and 6 ingredients. Easy 1 pot soup or side. Use other lentils or veggies for variation. Vegan Indian Dhal Recipe Gluten-free Soy-free. Pin this post.  The first few years of my childhood were spent living in a big joint family home (with extended family). That meant...  Continue (...more)
    26 Apr 2016 at 12:42pm       

  • 45 Vegan Spring Recipes
    Vegan Spring Recipes. Spring Dinners, Soups, Appetizers and Desserts with seasonal produce like Asparagus, Strawberries, Carrots, and more. Gluten-free Soy-free Options. Pin this post. It’s amazingly springy out here these days. Juicy fresh spring produce in the market and flowers and pollen (ah-choo). Here are a bunch of recipes to try to (...more)
    23 Apr 2016 at 3:42pm       

  • 1 Hour Cinnamon Rolls
    1 hour Cinnamon Rolls. 1 Bowl Aquafaba Homemade Vegan Cinnamon Rolls Recipe. Easy Cinnamon Rolls with Cashew cream frosting. Ready in 60 minutes. Vegan Soy-free Palm Oil free Breakfast Recipe. Pin this recipe! These cinnamon rolls are soft and tender, need 1 bowl, and have a secret ingredient. Aquafaba! Aquafaba is the liquid from a...  Continue (...more)
    21 Apr 2016 at 11:29am       

    More Blog Posts

  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Balsamic-Sauteed Sweet Potato Bisque with White Beans
    We’ve had an unbelievably beautiful spring in British Columbia, and many few days that feel like summer is already here. We are definitely weather-blessed this time of year, and I know many of you are still coming out of winter. I grew up in Newfoundland, so I’m no stranger to those drawn-out wintery days and how downright crooked [...] (...more)
    28 Apr 2016 at 11:43am       

  • VegExpo 2016 Presentation … help me decide!
      Well, I’m pretty excited for VegExpo this coming Sunday (April 24th). Not only because I’ll be doing a presentation, but also because I get to sample new vegan products! The girls are just as excited. (Well, not about my talk, just about the food.) 😉 I’m all set except for one thing, and I need your [...] (...more)
    18 Apr 2016 at 1:04pm       

  • News! Vegan T-Shirts
      I’m excited to bring you a new line of vegan t-shirts!  I’ve been working on these designs for some time. After receiving feedback, I brainstormed some new concepts. Today is the launch of the first 2 designs! You asked for… *gender-neutral designs and colors * slogans and designs that felt fresh and hip * representing plant-power (...more)
    7 Apr 2016 at 6:42am       

  • How to Stretch a Meal on a Whole Foods, Plant-Based Diet: Saving Money & Time with Happy Planet Soups
      A couple of weeks ago I shared my love for Happy Planet Soups. Today, I’m going to expand on my discussion about “extending” their soups – in return, you will stretch your meal to serve more in your family, saving you money and time! See, I’ve entered “teenage appetite” years. I’ve heard about it (...more)
    24 Mar 2016 at 10:14am       

    More Blog Posts

  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows.com and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Friday FAQs: Coconut oil chocolate, food processors, sub for oats, vegan yogurt, and more!
    Welcome to week three of Friday FAQs, a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and kitchen tools! I hope you’ve been enjoying the series as much as I have so far. It’s been especially awesome to see you guys reaching out to help each […] (...more)
    29 Apr 2016 at 6:35am       

  • No-Bake Chocolate Fudge Cookies
    Happy Thursday! I hope you’re enjoying the week. Some of you have asked for more life updates in my blog posts, and I think that’s a fun idea to bring back more often! Without further ado, a little update and then the recipe… Our week has been filled with a grab bag of things, as […] (...more)
    28 Apr 2016 at 9:11am       

  • Friday FAQs: The lowdown on nutritional yeast, savoury snacks, freezing veggie burgers, feeding a wedding, and more
    Friday FAQs is a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and tools. My goal for this series is to share what I’ve learned in my kitchen over the past 8 years, and hopefully inspire you to try new plant-based ingredients, cooking methods, recipes, and […] (...more)
    22 Apr 2016 at 4:57am       

  • Friday FAQs: Storing sour cream, omnivore-friendly recipes, lentils, banana swaps, and more!
    Welcome to Friday FAQs—a new series on Oh She Glows! I’ve been meaning to start up my question and answer posts again, and since a couple of big projects are slowing down, I finally have a chance to do so. Woohoo! The questions featured in this series will be food related, so if you have […] (...more)
    15 Apr 2016 at 4:53am       

    More Blog Posts

  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Greek Baked Ziti
    This Greek Baked Ziti is an easy vegan version of a traditional comfort food, with a special Mediterranean twist. Combining orzo with olives, an easy tomato sauce, and a stunning homemade vegan cheese sauce. It’s comfort food, it’s creamy, it’s addictive. So addictive that you will have a hard time not to munch away the... The (...more)
    28 Apr 2016 at 7:02am       

  • Strawberry Mango Salsa
    Today’s Strawberry Mango Salsa is a really quick and easy vegan recipe that leaves you wanting more. Sweet and spicy flavors are combined by mixing strawberries and mangos with lime and chili. Nutrient-packed, full of vitamins, and also gluten free and oil free. Hey friends, are you ready for the next round of sweet and... The post Strawberry (...more)
    25 Apr 2016 at 6:43am       

  • Spicy Sweet Potato Pizza
    This easy Spicy Sweet Potato Pizza combines fierce spiciness with nutrient-packed sweetness. Mashed sweet potatoes, black beans, hot chili powder, and a homemade vegan cheese sauce make this the most exciting comfort food. Guys, I hope you love spicy food because this easy vegan pizza recipe has a little bit of fire. It was tested... The post (...more)
    21 Apr 2016 at 7:29am       

  • Vegan Burrito Bowl
    Lately I was in a hurry and needed something quick and easy from the stuff I had in my pantry. I was just hungry and took a look what I had. Black beans, quinoa, tortilla, onions… yep, that’s when the idea for this easy recipe for a Vegan Burrito Bowl with quinoa came about. Add this to... The post Vegan Burrito Bowl appeared (...more)
    18 Apr 2016 at 7:47am       

    More Blog Posts

  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Rainbow Guacamole Dip
    It’s so cold here in Cologne! I’m used to the warm springs in Málaga, so 4 Celsius degrees (39 Fahrenheit) is super cold for me. I love Germany, I really do, and it’s been a great life experience, the only thing I don’t like about this country is the weather, but unfortunately it’s so important... Continue reading The post (...more)
    28 Apr 2016 at 7:00am       

  • Low fat sweet potato chocolate pudding
    Desserts and chocolate don’t have to be unhealthy and we can enjoy them if they’re made with non refined, natural ingredients. As you know, we’re following a high carb, low fat, vegan diet and we still eat our favorite foods, we just make a healthier version using low fat ingredients or healthy fats. This is... Continue reading The (...more)
    25 Apr 2016 at 7:00am       

  • Cuban Style Black Beans
    Hi everyone! How are you today? I’ve got a cold, so I’ve spent the last week in my bed resting and having dozens of green smoothies. My body was craving them all the time! Here is the Cuban-style black beans recipe I promised you on Instagram about a hundred years ago. 😂 It’s ready in less than 30 minutes... Continue reading The (...more)
    22 Apr 2016 at 7:00am       

  • Simple Vegan Dehydrated Cookies
    This was the first time we made dehydrated cookies and we loved them! When you cook or bake food, it loses some nutrients, but dehydrating food only minimally affects its nutritional value, which is great! We’ve discovered many incredible recipes using our dehydrator, but we only try the simple ones. You can find many difficult or gourmet recipes... Continue (...more)
    13 Apr 2016 at 7:00am       

    More Blog Posts

  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Creamy Vegan Nutella Latte
    Let me tell you, I am a total WUSS when it comes to caffeine. I have my one cup of coffee in the morning before work (either a blend from my hometown coffee shop or whatever local place we have around) and that’s it. No second cup of coffee, no afternoon latte, none of that […] The post Creamy Vegan Nutella Latte appeared first (...more)
    28 Apr 2016 at 6:56am       

  • Vegan Banana Hazelnut Pancakes
    Vegan banana hazelnut pancakes are a perfect addition to your next brunch, just add coffee! Banana pancakes hold a special place in my heart because were one of the first things my husband cooked for me when we started dating. He presented it as ‘his specialty’ and insisted that I had to try them next […] The post Vegan (...more)
    26 Apr 2016 at 5:05am       

  • Strawberry Ginger Kombucha Cocktail
    A perfectly sweet and fizzy kombucha cocktail spiked with the season’s best strawberries, drink up! Let’s talk about the first time I tried kombucha. It was summer about a year ago and it was high time for me to try it. There are at least 2 local kombucha companies in the area, so it really […] The post Strawberry Ginger (...more)
    21 Apr 2016 at 4:55am       

  • Boozy Vegan Cashew Horchata Popsicles
    Apologies for the hiatus last week, it felt like after eating and drinking my way through Minneapolis with Amanda and Sara, plus visiting Colorado for So Delicious (bonus: got to see my best friend while I was there), I needed a little bit of a breather and more time to watch Broad City while eating […] The post Boozy Vegan Cashew Horchata (...more)
    19 Apr 2016 at 6:38am       

    More Blog Posts

  • NutritionFacts.org

    10 posts in the feed.

    NutritionalFacts.org is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Egg Consumption and LDL Cholesterol Size
    Maria Fernandez has received nearly a half million dollars from the egg industry and writes papers like “Rethinking dietary cholesterol.” She admits that eggs can raise LDL cholesterol, bad cholesterol, but argues that HDL, so-called “good cholesterol,” also rises, thereby maintaining the ratio of bad to good. To support this assertion, she (...more)
    28 Apr 2016 at 5:00am       

  • How to Protect Our Telomeres with Diet
    In my video, Does Meditation Affect Cellular Aging?, I discussed how stress reduction through meditation might be able to lengthen telomeres, the protective caps at the tips of our chromosomes that tend to deplete as we age. What about exercise? We can’t always change our situation in life, but we can always go out for […] (...more)
    26 Apr 2016 at 5:00am       

  • How Many Minutes of Daily Meditation to Combat Stress?
    In the film The Holiday, Cameron Diaz exclaims “Severe stress … causes the DNA in our cells to shrink until they can no longer replicate.” Did Hollywood get the science right? The enzyme that builds and maintains the caps at the tips of our chromosomes (called telomeres) appear to slow the aging of our cells. […] (...more)
    21 Apr 2016 at 5:00am       

  • Now Hiring!
    Interested in dedicating yourself to advancing a lifesaving cause? Due to the tremendous success of How Not to Die, traffic on NutritionFacts.org is up 36%! That’s the largest quarterly bump in our history. We’re up to nearly 100,000 views a day. And donations are double what they were this time last year. I was initially […] (...more)
    19 Apr 2016 at 5:00am       

    More Blog Posts

  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • Will travel for Food: Vegan Chef Justin P. Moore
    When he visited Berlin for the first time in the early 90s, self-taught vegan chef Justin P. Moore felt like he “was home for the first time”. Which means something coming from a guy who has built a reputation for himself as a true world traveler in Germany as well as with a worldwide audience … Continue reading "Will travel for Food: Vegan (...more)
    27 Apr 2016 at 10:20pm       

  • ROMBAUT 2016
    ROMBAUT envisions a future where man and machine form symbiotic hybrids – where exoskeletons enhance human physical performance. This is the concept for the spring 2016 collection of footwear; technical man-made materials combine with innovative organic materials to form an athletic, modern and experimental collection. “OUR PERFORMANCE AND OUR (...more)
    27 Apr 2016 at 3:43am       

  • Vegan Sets the New World Record for Knuckle-Pushups
    K.J. Joseph, a 45 year old South Indian, did 82 knuckle pushups in one minute to beat Ron Cooper‘s standing world record of 79. Joseph, who is vegan, joins the ranks of many elite vegan athletes who, despite popular myths that stigmatize plant-based diets, continue to push boundaries and prove that one can thrive, build strength … Continue (...more)
    27 Apr 2016 at 3:31am       

  • Never Cook Again?
    Imagine a world where food was no longer something you Soylent from Glass & Marker on Vimeo. Client Live Link: soylent.me (...more)
    13 Apr 2016 at 4:53am       

    More Blog Posts

  • Planticize

    10 posts in the feed.

    For you, for the animals, for the planet. Planticize is about showing the world how fun, easy and tasty it is to eat 100% plant-based foods. Its about creativity and imagination. Its about taking classic dishes and transforming them into plant-based yumminess, as well as creating totally new ones. Any reason is a good reason to planticize!

  • Swedish Meatless Balls
    People that know me well, know I have a hard time making up my mind, especially when it comes to something like choosing only ONE dish at a restaurant! That’s why it probably won’t come as surprise to hear that way back, when I was quite a little kid and my mom asked me what […] (...more)
    27 Apr 2016 at 3:18pm       

  • Triple dip: Red Pepper, Hummole and Macadamia tomato
    We all know that double double dipping is a no no, but how about triple dipping? Last week I added a recipe for a modern, seed-sational version of traditional Swedish crispbread. At the same time, I made three different dips and spreads! The only problem was that I didn’t really stop to think how I […] (...more)
    25 Apr 2016 at 3:45am       

  • Seed-sational crispbread
    I’ve been wanting to make some crispbread for a long time now, and I finally got around to doing it! But this isn’t any ordinary crispbread – this is “seed-sational, gluten-free, packed with great stuff for you” crispbread! Crispbread, or knäckebröd as they say in Sweden, has been around since the 6th century. (Come on, (...more)
    21 Apr 2016 at 6:07am       

  • Raw brownies with frosting
    For now, this is the last of my recipes featuring avocados. Avocados? These are brownies?! I’ll forgive you if you are confused, but stick with me! One of the many fantastic things with vegan and raw cooking is all the cool, new ways you learn to use different foods and ingredients. My previous brownie recipe […] (...more)
    16 Apr 2016 at 11:53am       

    More Blog Posts

  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • CHOCOLATE COOKIES with RASPBERRY CREAM
    I hope everybody is doing well. My period is coming very soon so I figured I better be productive today while I still can, before the lower back pain and exhaustion set in. I went to the gym, finished my taxes (women- doin it for themselves!!), photographed this recipe, and now I am sharing it. What can I say about the recipe? It's delicious, (...more)
    27 Apr 2016 at 1:37pm       

  • A HOT PINK DRINK: BEET + BERRY SMOOTHIE
    I wasn't planning on blogging this recipe but once I saw the colour I knew I had to. SO PINK. I'm not gonna say too much in this post because I am in the midst of studying for my two final exams this semester. I have written nearly 11,000 words of notes so far. #proud What can I say about this recipe? It's very bright, yummy and good (...more)
    17 Apr 2016 at 12:57pm       

  • RAW VEGAN SALTED CHOCOLATE TRUFFLES
    I am callin these truffles, but loosely. They could also be called nut- and oat-based energy balls coated in chocolate but it's not as catchy or enticing. In my opinion. What you need to know is that they are delicious, quick to make, satisfying and good for ya bod. They're great on their own, on ice cream, as an energy pick-me-up, pre- or post-workout (...more)
    13 Apr 2016 at 7:19am       

  • SELF-CARE, BODY-CARE SERIES (PART III): EXFOLIATING MY SKIN
    First of all: I am hosting another vegan skincare giveaway! You can win an exfoliating facial mask and soap bar from Luminance! This giveaway is on Facebook so check it out here. Movin' on. This is the third post in a self-care and body-care series I am doing in collaboration with Luminance Skin Care, an organic vegan skincare company (...more)
    11 Apr 2016 at 7:09pm       

    More Blog Posts

  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Ultimate Cinco de Mayo Party Mix
    Put a smile on your family’s faces with this ultra fabulous and extremely festive Ultimate Cinco de Mayo Party Mix, made from everyday snack foods like popcorn and pretzels, with a few extremely fun touches that scream, “!Ole!” This party mix can be tailored to whatever food preferences suit your family. Add more options to enhanceContinue… The (...more)
    1 May 2016 at 8:53am       

  • Easy Tostada Sombreros
    It’s fiesta time and this Cinco de Mayo-inspired entree is ON POINT for the allergen friendly in your family.* Made up of only corn tortillas, avocado, bell peppers, and black olives, these easy Tostada Sombreros are like an empty canvas for your family to go crazy and add their own flare to. !Arriba! *If there is a corn allergy, youContinue… The (...more)
    27 Apr 2016 at 11:46am       

  • Gluten Free Churro Poppers
    Soft. Doughy. Coated in cinnamon and sugar. Dipped into rich (dairy free) chocolate. These gluten free churro poppers are the quintessential Cinco de Mayo treat that you will want to sink your teeth into over and over and over again. And maybe one more time… It’s a very simple process so trust me on this!Continue… The post Gluten (...more)
    25 Apr 2016 at 4:24pm       

  • DIY Edible Terrariums
    These gluten and dairy free DIY Edible Terrariums are seriously Mother Nature’s way of including those of us with brown thumbs out there. You know who you are. I’m looking right at you. Okay, I should be looking at myself, really. I try so hard to grow stuff but I really do have a brown-ishContinue… The post DIY Edible Terrariums (...more)
    21 Apr 2016 at 9:17am       

    More Blog Posts

  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • What This Vegan Eats to Train for a Marathon
    Excuse the less than pretty pictures that you’re going to see on this blog today. They’re not what I’m used to sharing or what you’re used to seeing. This series isn’t about my recipe creating and photography skills, it’s about giving you a peak into my daily life while I train for the Chicago Marathon.... Read (...more)
    29 Apr 2016 at 8:24am       

  • Roasted Veggie, Black Bean, & Quinoa Burritos
    Roasted veggie, black bean, & quinoa burritos! These one of a kind burritos are for YOU!  These delicious babies were created because of leftovers, and like most accidental recipes, this one has become one of my favorites. This yummy accidental burrito recipe happened because I had a lot of leftovers in my fridge that needed... Read More (...more)
    27 Apr 2016 at 6:09am       

  • Healthier Homemade Vegan Biscuits
    Easy, fast, and delicious Healthier Homemade Vegan Biscuits! Made with stone ground whole wheat flour.  Oh, hey there! Good Monday morning to you. How was your weekend? Did you have beautiful weather like we did here in Chicagoland? Did you do anything fun? Are you ready to conquer another week? You know you are. It’s... Read More » The (...more)
    25 Apr 2016 at 12:00am       

  • What I Ate Wednesday & Training for a Marathon on a Vegan Diet
    Happy Earth Day! I hope you enjoy my new series: What I Ate Wednesday & Training for a Marathon on a Vegan Diet Let me begin today’s post by wishing you all a happy Earth Day. Today Everyday is a day to be mindful of what your daily actions do to help or harm the planet.... Read More » The post What I Ate Wednesday & (...more)
    22 Apr 2016 at 9:10am       

    More Blog Posts

  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Raspberry Crumble Bars
    The other day I caught a quick whiff of lilacs which is usually my cue that spring is truly here. Lacey’s been taking advantage of the warmer days by sunning herself the deck in the afternoons. Most of our seeds have germinated so we’ve got a cute little group of seedlings next to our kitchen... Read More » (...more)
    27 Apr 2016 at 5:57am       

  • Starting A Simple Recycled Container Garden
    Happy Earth Month! This year we’re celebrating 2 ways. We’re finally starting a little herb/vegetable garden and we’re reusing some of the many Silk non-dairy milk containers we’ve collected over the last few months. Most of the time I simply recycle empty Silk cartons but today I want to share a super easy and practical way (...more)
    18 Apr 2016 at 10:58pm       

  • Classic Chickpea “Egg” Salad Sandwiches
    Hi!! I’m pleased to report that as of today I am very nearly over the worst cold of my adult life. Nothing like complete physical breakdown to make you appreciate every day life! It’s a good thing chickpea salad sandwiches happened to be next up on the editorial calender cause this might be the only... Read More » (...more)
    13 Apr 2016 at 1:18pm       

  • Easy Vegan Shōyu Ramen
    If you want to get an idea of how I feel about today’s recipe, you have to picture me sort of barging in to “read you this post”, like I’m kinda out of breath, a little glowy and sorta pink in the face. I’m visibly excited.  Got it? Okay. Oh. my. god. Easy vegan shōyu ramen. Crispy pan-fried tofu, rich shōyu vegetable (...more)
    6 Apr 2016 at 6:00pm       

    More Blog Posts

  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at crazyvegankitchen.com for awesome recipes with a side of humor.

  • Mini Vegan Peanut Butter Cheesecake With Chocolate Ganache
    Meet my Mini Vegan Peanut Butter Cheesecakes with Chocolate Ganache. So each recipe always starts with some sort of bullshit inspiration, right? Well, the inspiration for this recipe came from my friend who always calls me “Peanut” because he reckons my brain is the size of a peanut. There you go, inspirational. These Vegan Peanut Butter... Read (...more)
    27 Apr 2016 at 3:11am       

  • Veganism and Eating Disorders
    This is going to be a long, deep post. I don’t feel like being funny today, I don’t feel like cracking jokes, I don’t feel like being sarcastic. What I do feel however, is the desire to perhaps be real and show my true self to anyone who is reading this and suffering from the... Read More » The post Veganism and (...more)
    25 Apr 2016 at 10:53am       

  • Vegan Chili Con Carne That Won’t Set Your Butt On Fire
    I’ve never actually tried Chili Con Carne in my life. The only memory I have of it is a Flash game called Boowa and Kwala that I used to play when I was a young friendless moron, where you’d play as a Koala and serve Chili Con Carne up to people. I was an absolute... Read More » The post Vegan Chili Con Carne That Won’t (...more)
    22 Apr 2016 at 1:13am       

  • The Best Vegan Diet For Home Fitness
    I know the internet is scattered with articles on what food/vegan food is best to eat before or after going to the gym, but me being the lazy pig that I am, well, I do not have the motivation or time to get my fat butt off the sofa and walk down the street to... Read More » The post The Best Vegan Diet For Home Fitness appeared (...more)
    13 Apr 2016 at 11:05pm       

    More Blog Posts

  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Fluffy Strawberry White Chocolate Pancakes
    It has been entirely too long since I’ve made, or even had, pancakes and I have to say that these   supremely fluffy Strawberry White Chocolate Pancakes were an incredible way to end that drought. Plus, they gave... Read More (...more)
    26 Apr 2016 at 7:30pm       

  • Chipotle White Bean Salad Sandwich
    I have a list of to-make recipe ideas in my phone that grows and grows the more I’m inspired or feeling creative. Admittedly, some of them I get around to later than others, and this delightful sandwich falls... Read More (...more)
    22 Apr 2016 at 5:00pm       

  • The Love & Lemons Cookbook: Vegan Carrot Waffles
    Happy Monday, Everyone! Let’s make it even better with waffles and a giveaway, shall we? If you aren’t familiar with the Love & Lemons blog founded by Jeanine Donofrio, you must make yourself so! Jeanine’s recipes are made... Read More (...more)
    18 Apr 2016 at 4:00pm       

  • Sweet & Sour Porkless Lettuce Cups
    $1.00 OFF coupon for gardein! Some of you may know that my mom asks me to cook for her and her friends occasionally, which firstly, I love because I will make vegan food for just about anyone to get... Read More (...more)
    12 Apr 2016 at 7:00pm       

    More Blog Posts

  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo - The Viet Vegan
    The post Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo appeared first on The Viet Vegan. This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of (...more)
    26 Apr 2016 at 11:19am       

  • Nice Cream Smoothie Bowls — Two Ways! - The Viet Vegan
    The post Nice Cream Smoothie Bowls — Two Ways! appeared first on The Viet Vegan. In case you didn’t know, “nice cream” is basically frozen bananas blended until it resembles soft serve. It’s a delicious way to start the day. Here are two nice cream recipes for you to try =) Have you noticed that the world of food (...more)
    21 Apr 2016 at 9:11pm       

  • Easy, Creamy, Green Smoothie - The Viet Vegan
    The post Easy, Creamy, Green Smoothie appeared first on The Viet Vegan. Sometimes you just crave a little bright green to start your mornings. Those days I turn to my easy, creamy, green smoothie! I’m so happy now that the days seem brighter and longer. I’m about 90% sure that Canadians get more depressed and grouchy in the winters (...more)
    13 Apr 2016 at 1:10pm       

  • Vegan Sausage Puffs - The Viet Vegan
    The post Vegan Sausage Puffs appeared first on The Viet Vegan. What better way to clean out your fridge than to turn it’s straggling components Into a delicious savoury vegan sausage puff pastry? It’s been so gross outside lately even though it’s supposed to be spring, so I find myself reaching again for comfort foods instead (...more)
    6 Apr 2016 at 6:12am       

    More Blog Posts

  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • Baked Cauliflower Bites with Spicy Pesto
    The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you can coat cauliflower in a simple batter, bake, then drench in buffalo sauce and bake again to create vegan buffalo wings. They’re amazing, but I felt like this (...more)
    26 Apr 2016 at 8:17am       

  • Flax Crackers with Vegan Parmesan and Italian Herbs
    As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that “wherever flaxseeds become a regular food item among the people, there will be better health.” One of my favorite ways to eat flax (outside of my (...more)
    15 Apr 2016 at 10:35am       

  • Southwestern Sweet Potato Quesadillas
    I’ll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I’m so glad I followed through with it! After mashing the potatoes with plenty of spices, adding some black beans and roasted corn, grilling the quesadillas until crispy, and then topping with (...more)
    6 Apr 2016 at 4:43am       

  • Peanut Butter & Jelly Thumbprint Cookies
    Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly thumbprint cookie? (This is how I come up with recipe ideas…) My favorite thing about these cookies is that they’re made with a full half (...more)
    29 Mar 2016 at 7:45am       

    More Blog Posts

  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Flourless Lemon Poppy Seed Cookies
    I love lemons.  They can brighten up the flavors in any recipe, both sweet and savory. From ice creams to salads, lemons can definitely shine.  Lemon is truly the star in these Flourless Lemon Poppy Seed Cookies.  They are bursting with lemony flavors that do not disappoint! I also highly recommend making my lemon blueberry […] The (...more)
    1 May 2016 at 5:43am       

  • Morning Glory Breakfast Cookies
    Have you ever had Morning Glory Breakfast Cookies? Or maybe morning glory muffins?  They are very similar to carrot cake muffins or carrot cake breakfast cookies.  Today I am super excited to bring you this particular morning glory recipe since it’s totally grain-free!  I used chickpeas as a base and they turned out great. These […] The (...more)
    26 Apr 2016 at 7:44am       

  • Snickerdoodle Caramel Ice Cream
    Do you love snickerdoodles?  Or caramel?  I have combined both those delicious flavors to create this Snickerdoodle Caramel Ice Cream.  This snickerdoodle ice cream is bursting with flavor from the cinnamon and maple syrup + it has a scrumptious caramel throughout.  Have you ever checked the ingredient list on store bought ice cream?  Seems (...more)
    24 Apr 2016 at 8:25am       

    More Blog Posts

  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • Our Start-to-Finish Guide to Marathon Training
    So you want to run a marathon … How exciting! How scary. While looking back at the NMA Radio archives a few weeks ago, Matt and I noticed a glaring oversight: marathon training for beginners. We’ve covered general running advice, what to eat before a race, and even trail running, but somehow we skipped over Read more » The (...more)
    28 Apr 2016 at 12:38pm       

  • How to Balance Family and Training (and Guarantee Their Support)
    This post is written by Susan Lacke. “Hey, honey. I’m going to disappear for about 15 hours each week to exercise. When I come back, I’m going to be really tired, so I’ll nap for at least a few hours. “I’ll be hungry a lot, and you know when I’m hungry, I’m not very pleasant Read more » The post How to Balance Family (...more)
    26 Apr 2016 at 6:21am       

  • The (Third) Big Q&A Episode
    You’ve got questions, we’ve got answers … or attempt to have answers, anyway. After last week’s massive podcast extravaganza with Sid Garza-Hillman, Matt and I decide cool things down a bit with our third installment of the Big Q&A Episode. If you’re a new listener, you may also want to check out with the first (...more)
    21 Apr 2016 at 8:11am       

  • The Secret to Healthy, Stress Free Eating
    Somewhere in between Ann Arbor and Omaha, I learned the secret that would change the way I eat and plan my meals. I don’t remember exactly where I was, because the whole book tour was something of a blur — 40 cities in 50 days to promote No Meat Athlete when it was published in Read more » The post The Secret to Healthy, Stress (...more)
    20 Apr 2016 at 10:39am       

    More Blog Posts

  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • 10 Super Delicious & Nutritious Green Vegan Foods
    Today I have a lovely guest post for you about amazing green deliciousness by Veronica from Healthsomeness. Veronica’s site is an awesome resource of nutrition, fitness and general well-being. The site has various articles on diet, healthy foods, dietary myths, plus a very helpful Healthy Food Finder tool, which shows you the nutritional (...more)
    28 Apr 2016 at 7:01am       

  • Aubergine and Bean Stew
    Simple and budget-friendly aubergine and bean stew. This vegan aubergine and bean stew makes a great, filling meal. It’s a healthy, high carb, oil-free and very satisfying dish, which happens to be also cheap and super easy to make. All you’ll need to do to make this simple dish is dice some vegetables, and sauté them in a perfectly... Read (...more)
    25 Apr 2016 at 8:14am       

  • Vegan Shepherd’s Pie + GIVEAWAY
    Delicious vegan shepherd’s pie with sweet potatoes and veggies cooked in red wine sauce + vegan wine giveaway! Some may say shepherd’s pie is a classic autumn/winter food, but I refuse to believe those people. Shepherd’s pies are awesome comfort food anytime of the year! What not to love in those hearty vegetables with a spicy red (...more)
    21 Apr 2016 at 9:03am       

  • Beetroot Hummus and Broccolini Baguette Slices
    Beetroot hummus and roasted lemony broccolini baguette slices make a great, quick appetiser. The rich, creamy and earthy beet hummus and the mild sweetness of broccolini goes just perfectly with the crispy bread. This here is again a ridiculously simple recipe, but it’s so delicious, I had to share with you. Just spread the pretty pink creamy (...more)
    19 Apr 2016 at 6:53am       

    More Blog Posts

  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Part III of Dealing With Injuries: Jumper’s Knee
    Getting this series of posts up has taken longer than expected! But I think the excuse of having our second child (Maxine Cleopatra Torres-Tresize, born 11/14/2015) is a good one! I’m still working on and around many of these injuries and I’m still eager to share my experience with the hope that someone reading this[...] The post (...more)
    23 Apr 2016 at 12:30pm       

  • Part Two Of Dealing With Injuries: Ankle Impingement
    In my last post I discussed all the injuries I was forced to overcome in the last year and some broad strategies on how to go about doing so (start small, build slowly). In years past I’ve suffered numerous injuries, ignored them for too long, and then tried to rehab them way too aggressively. Don’t[...] The post Part Two Of Dealing (...more)
    10 Dec 2015 at 7:29am       

  • Crustless Low Fat Pumpkin Pie
    Pie crust, although delicious, is often what turns an otherwise healthy fruit pie into a gut bomb of fat. This is the most recent update to a pumpkin pie recipe I’ve been sharing here for years – so far, it’s been the firmest, most delicious incarnation of all! And the best part is that it’s[...] The post Crustless (...more)
    13 Nov 2015 at 8:15am       

  • Part One of Dealing with Training Injuries: My Experience
    It’s now nearly 7 weeks past my WNBF Pro Physique debut and over the past two months I’ve been laying plans for my off-season and setting goals for 2016. Designating a period of recovery and focusing on rehabilitating past injuries as I trained over 2015 has been well worth any frustration that came with the extra care, time[...] The (...more)
    6 Nov 2015 at 6:21pm       

    More Blog Posts

  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • Getting Over My Nerves Long Enough to Participate In My First Protest
    Whether you’re a newbie vegan or seasoned animal advocate, it’s always a great idea to expand your repertoire of activism. In this #ThrowbackThursday article, Alison Mercer shares how she did just that by participating in her first protest. This article’s originally appeared […] (...more)
    21 Apr 2016 at 2:00am       

  • Making Vegan Friends
    Here at Our Hen House, one of the things that we pride ourselves on is providing a supportive community base for vegans to strengthen their commitment to changing the world for animals. Today’s #ThrowbackThursday post from Nicole Feuerstein highlights the importance […] (...more)
    31 Mar 2016 at 2:00am       

  • Does Your Smile Mean the Same as Mine? Thoughts from the Bottom of the World
    Back in February we re-featured the first installment of Eliza Muirhead‘s stories from aboard the Sea Shepherd’s Steve Irwin, and today we’re thrilled to once again bring you the second for #ThrowbackThursday. This article’s originally appeared on Our Hen House on […] (...more)
    17 Mar 2016 at 2:00am       

  • They Call Us Pigs
    by Anonymous  A 2-legs throws mush on the hardness next to us. We don’t like the mush, but the boredom is painful and eating is something we can do. It is the only thing we can do. And so we […] (...more)
    7 Mar 2016 at 2:01am       

    More Blog Posts

  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Brand New Vegan on YouTube
    Made a fun little ditty this morning to showcase some of my recipes. I mean why just post a single photo when I can show a quick 2 minute video with TONS of photos…..right? Everyone has told me that YouTube is the way to go…..so here we go! Let me know what you think!   […] The post Brand New Vegan on YouTube appeared (...more)
    1 May 2016 at 11:06am       

  • Top 5 Tips for Battling the Flu
      I consider myself a fairly healthy person, and I rarely get sick with colds or flu. I also do not get the flu shot.  I figure I’ll take my chances as there’s no guarantee a flu shot will prevent me from getting sick anyway. And – honestly I’ve done a pretty good job of […] The post Top 5 Tips for Battling (...more)
    29 Apr 2016 at 12:56pm       

  • Vegan Beefaroni
    I don’t know about you, but when I was a kid I ate a ton of Chef Boyardee.  You know…those little cans of Beefaroni and Ravioli?  Basically just pasta in tomato sauce. I know – not the healthiest – and pretty plain and boring maybe – but hey I was a kid ok?  And this […] The post Vegan Beefaroni appeared (...more)
    20 Apr 2016 at 10:23am       

  • Brand New Vegan Cookbook
     http://www.brandnewvegan.com/product/soups-stews-chilis-ebook You ever laugh so hard that whatever you were drinking came shooting out of your nose? Yeah me too. And if you would have told me 20 years ago that I would one day write a book – especially a Brand New VEGAN COOKBOOK – that’s EXACTLY what would have happened. I mean (...more)
    19 Apr 2016 at 10:46am       

    More Blog Posts

  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Raw Chocolate Mousse Recipe with Avocado & Banana
    I am having a flashback moment! About 14 years ago, when I lived near Brighton, in Sussex, I used to host raw-vegan potlucks. People would come from, all-over, near and far, bringing along a dish of something tasty to share. It was a real joy to see what the table would fill up with every […] (...more)
    20 Apr 2016 at 8:54am       

  • Raw Hemp Energy Balls with Cacao & Dates
    Oh yes – the Raw Hemp Energy Balls are here! Hemp is one of natures finest superfoods. I am not talking about the stuff that gets you high. I am talking about the hempseed that is available in any good health food store; the tiny, nutty, seed that has the perfect balance of omega 3 […] (...more)
    23 Mar 2016 at 7:25am       

  • How to find instant calm in your hectic life
    Just breathe! Sometimes it’s the simple things that can make our day a whole lot better. Often the answer is so obvious, it has been staring us in the face the whole time. Finding instant calm in our hectic, challenging or busy lives can be so simple if we allow it. It’s all about the breath. […] (...more)
    22 Mar 2016 at 9:38am       

  • The Secret At The Bottom Of The Well Of Grief
    Getting to know our pain I’ve noticed that those who face experiences of the darkest, most challenging times often end up shining the brightest light of all. It’s quite paradoxical in a way. It’s usually the people who go right into the heart of their darkness, who find something deeper; something beyond it all. They […] (...more)
    13 Mar 2016 at 12:32pm       

    More Blog Posts

  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Guest Essay: This is Why New Welfarists Should Stop Equivocating on Moral Principles Concerning Animals: A Response to Mercy For Animals
    Mercy for Animals has posted a rather breathtaking essay entitled, This Is Why Vegans Should Stop Being Mean to Vegetarians, in which MFA characterizes as “mean” those who promote veganism as a moral baseline or imperative. Here is a response from Dr. Frances McCormack, who is also one-half of the Grumpy Old Vegans. In order […] The (...more)
    18 Apr 2016 at 4:19am       

  • Incremental Reform in the Human Context Is Not Analogous to Welfare Reform and Single-Issue Campaigns in the Nonhuman Context
    A question we received: If we think that the prison-industrial complex is wrong and we want to abolish it, we would all think it would be okay to work at the same time for single issue campaigns to improve the lives of the prisoners who are presently stuck in the system, right? So why isn’t […] The post Incremental Reform in the (...more)
    17 Apr 2016 at 4:00pm       

  • The Animals Need YOU!
    Shifting the paradigm from animals as property to animals as nonhuman persons with inherent value requires a grassroots movement of people who are educated educators–people who understand the arguments in favor of veganism and can discuss them calmly and in plain language with the other people that they interact with in their day-to-day lives. (...more)
    15 Apr 2016 at 4:41am       

  • A Report from the “Intersectional Justice” Conference
    I have written about those who identify themselves as “intersectionalists” but who embrace a very speciesist position. I have also written about a recent conference on “intersectional justice.” The following essay is from Dr. Mark Causey, Lecturer in Philosophy and Liberal Studies at Georgia College and State University. Dr. (...more)
    11 Apr 2016 at 3:57am       

    More Blog Posts

  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Easy Fresh & Savory Pasta, Vegan & Gluten-Free
    Today we’re cooking up something extra fresh in the kitchen! This Vegan & Gluten-Free Easy Fresh & Savory Pasta has recently become a go-to dinner at my house. The combination of flavors is light but it’s also filling and super satisfying. It’s a little Italian, a little Mediterranean and feels perfect for spring. For the (...more)
    18 Apr 2016 at 4:00am       

  • Vegan Sour Cream Berry Mini Tarts
    My biggest pregnancy craving so far has been anything/everything sour, tart, salty and citrusy. Strangely I haven’t been craving chocolate or lots of sweets like I normally do…unless Ross is eating coconut ice cream right next to me and then I’m like, HAND IT OVER! I came up with today’s Vegan Sour Cream Berry Mini Tarts when (...more)
    28 Mar 2016 at 8:11am       

  • Lentil-Mushroom Burgers, Vegan + Gluten-Free
    Before we get to today’s recipe, I want to take a minute to share a little bit of personal news. If you follow me on Instagram or Facebook you may have already heard…I’m pregnant! I’m a little over 4 months now and Ross and I are so, so excited! The first trimester was a little rough…you may […] The post (...more)
    21 Mar 2016 at 4:00am       

  • Easy Green Smoothie Bowl, Vegan + Gluten-Free
    During the cold winter months my go-to breakfast is hearty oatmeal with all the fixings. The past week in New York we’ve had a few days of sunshine (and a few warm but rainy ones) and it’s actually starting to feel like spring…which means smoothie breakfast season! Today I’m excited to share my Vegan + Gluten-Free Easy […] The (...more)
    15 Mar 2016 at 5:51am       

    More Blog Posts

  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash
    Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has been nominated for a VegNews Bloggy Award. What the... The post Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash appeared first on an unrefined vegan. (...more)
    16 Apr 2016 at 8:30am       

  • Mom: A Meditation on Life & Memory
    Before memory there was mother. Mom. The one person who knew me from my minute beginnings, who nurtured me from the moment of inception, of whose existence I owe for my... The post Mom: A Meditation on Life & Memory appeared first on an unrefined vegan. (...more)
    12 Apr 2016 at 8:15am       

  • Whole Wheat Lemon Date Loaf
      As I was assembling the ingredients for this Whole Wheat Lemon Date Loaf, it struck me that I’m just about the last person who should be drawn to the demands of... The post Whole Wheat Lemon Date Loaf appeared first on an unrefined vegan. (...more)
    12 Mar 2016 at 5:45am       

  • Mini Chocolate Mint Pudding Pies. Sugar-free, Oil-free, Gluten-free. + NuNaturals Giveaway!
    You might have noticed that I’m not blogging as much as I did in past years. This reduction in content was a conscious decision to back off on my social networking efforts... The post Mini Chocolate Mint Pudding Pies. Sugar-free, Oil-free, Gluten-free. + NuNaturals Giveaway! appeared first on an unrefined vegan. (...more)
    13 Feb 2016 at 7:30am       

    More Blog Posts

  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Simple Roasted Asparagus with Apple & Onion
    This simple roasted asparagus recipe mixes the earthy taste of asparagus with the sweet flavors of apple and onion. Roasting is a great way to bring out a subtle sweetness in asparagus. I kicked things up  a notch by adding apple and onion. Fresh lemon juice further enhances the combination. I love the clean flavors... Read More → The (...more)
    1 May 2016 at 12:35pm       

  • Plant-Based Dairy Substitutes – Go Dairy-Free & Be Happy
    These plant-based dairy substitutes recipes make going dairy-free a whole lot more appealing! Maybe you’ve decided to eliminate dairy from your diet for health reasons. Perhaps you’re rethinking dairy from an ethical perspective. Either way, the idea of giving up your beloved dairy products can seem daunting. There was time when I couldn’t (...more)
    24 Apr 2016 at 9:14am       

  • Brown Rice Citrus Salad {Vegan & Gluten-Free}
    This easy brown rice citrus salad offers a pleasing blend of flavors and textures – a great side dish, but hearty enough for a meal! My daughter has been fighting a cold and asked me to make her something “healthy” for dinner. This usually means a big green salad but we needed to go grocery... Read More → The post Brown (...more)
    15 Apr 2016 at 8:44am       

  • Quick Mushroom Quinoa Soup
    This quick mushroom quinoa soup is not only easy to make, it also includes five of the six foods Dr. Joel Fuhrman refers to as G-BOMBS. G-BOMBS is a catchy acronym devised to help us remember the health-promoting foods we should eat every day. It stands for: Greens Check. This quick mushroom quinoa soup includes... Read More → The (...more)
    8 Apr 2016 at 7:55am       

    More Blog Posts

  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. http://www.foodandwine.com/blogs/2016/01/01/surrender-to-vegan-cheese-in-2016 (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

    More Blog Posts

  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Methane & Giving Up Cow’s Milk To Help Save The Planet
    Methane & Giving Up Cow’s Milk To Help Save The Planet Did you know methane gas emissions is considered the next climate crisis?  Did you know methane gas is a more potent gas than carbon monoxide? If you knew that making small changes to your diet could help reduce the methane crisis would you be willing […] The post Methane (...more)
    18 Apr 2016 at 8:21am       

  • Jackfruit Tacos with Roasted Tomato Salsa & Coleslaw
    Jackfruit Tacos with Roasted Tomato Salsa & Coleslaw I think these jackfruit tacos will take you by surprise. If you have never had this delicious fruit before, it shreds beautifully and has a nice firm texture. It also does an excellent job of absorbing the flavor profile of anything you decide to marinate it in. Not only […] The (...more)
    14 Apr 2016 at 12:19pm       

  • Letting Go Of The Life We Planned – Podcast #8
    Letting Go Of The Life We Planned To Have The Life That Is Waiting For Us Show Notes: Podcast #8 How To Make Room For The Rewards of Life “Letting go of the life we planned so as to have the life that is waiting for us” ~~Joseph Campbell I love Joseph Campbell’s quote about […] The post Letting Go Of The Life We Planned – (...more)
    11 Apr 2016 at 1:37pm       

  • 7 – Is Your Dinner A Threat To The Environment?
    Podcast 7 – Is Your Dinner A Threat To The Environment Show Notes Today’s podcast is about the impact of food production and the environment.  Most people don’t understand the connection between what we eat and climate change. But how we feel about climate change and the environment in the future is important right now. […] The (...more)
    30 Mar 2016 at 3:49pm       

    More Blog Posts

  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • Why Meal Planning is Important When You Go Vegan
    Cooking at home is really helpful when you go vegan. Here's why meal planning is key to eating healthfully while on a schedule and a budget as a vegan. Plus get your FREE Vegan Meal Planning Checklist! The post Why Meal Planning is Important When You Go Vegan appeared first on Vegan Yoga Life. (...more)
    26 Apr 2016 at 3:41pm       

  • What Yoga and Veganism Have In Common
    The practice of yoga and the philosophies behind veganism overlap in many ways. Read how yoga and veganism go hand in hand. The post What Yoga and Veganism Have In Common appeared first on Vegan Yoga Life. (...more)
    21 Apr 2016 at 12:23pm       

  • Is All Vegan Food Healthy? The Answer Might Surprise You!
    A comment my dad made reminded me of a common misconception that "vegan food" always means "healthy food." Read about why it's important to focus on eating whole, unprocessed foods. The post Is All Vegan Food Healthy? The Answer Might Surprise You! appeared first on Vegan Yoga Life. (...more)
    14 Apr 2016 at 5:00am       

  • Peanut Ginger Salad Dressing
    Who says that salads have to be boring? Use this peanut ginger salad dressing for a satisfyingly creaminess with bit of a spicy kick. The post Peanut Ginger Salad Dressing appeared first on Vegan Yoga Life. (...more)
    12 Apr 2016 at 6:00am       

    More Blog Posts

  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Top 10 Vegan Vitacost Must-Haves
    When it comes to vegan products, there’s an increasingly high amount of options available today. Sometimes it can be overwhelming to find exactly what will work best for you without trying a few brands first. I wanted to share a list of products that are delicious alternatives to their not so friendly competitors. You can...  Read More (...more)
    21 Apr 2016 at 11:53am       

  • One Pot Creamy Mushroom Alfredo Pasta
    A little birdie told me that April 16 is National “Day of the Mushroom”. I have no idea what that means, but I do know that I love mushrooms and I don’t share near enough recipes utilizing their deliciousness. Today I’m also branching out with a one-pot recipe, which is a term used for a...  Read More » (...more)
    11 Apr 2016 at 7:00am       

  • Tex Mex Made Easy | $30 Plant-Based 7 Day Meal Plan For One (Gluten-Free & Vegan)
    Purchased in Texas, at Sprouts Farmers Market. Can also be purchased at Kroger for similar pricing. Each person is different, but I thrive on a high-carb, low-fat diet. Which is why this guide is focused on plant-based carbs. It’s much more nutrient filled and overall higher in protein. Giving you the ability to feel fuller...  Read (...more)
    2 Apr 2016 at 7:00am       

  • Crispy Cauliflower Tacos
    If you know me, you know I’m a sucker for veggie “wings” and that’s no joke. So why not throw them on a taco and call it a day?! I’ve shared a few recipes for wings. Mainly cauliflower and broccoli-based, all are gluten-free variations. My personal favorite is the super simple batter that’s equal parts...  Read (...more)
    1 Apr 2016 at 7:00am       

    More Blog Posts

  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, TheVeganRD.com - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Vegan Diets Are Safe for Children
    Last week, the Wall Street Journal reported about a preschool in Jersey City, NJ that offers only vegan food. The article kind of made me cringe. It made veganism look like a somewhat nutty, somewhat elitist diet that denies kids cupcakes at birthday parties. But at the very least, it didn’t question the safety of […] (...more)
    11 Apr 2016 at 6:54am       

  • Vegan Food for People Who Don’t Cook
    Recently, I had a taste of what it’s like to be a vegan who doesn’t cook. For what seems like the past decade or so, I’ve been living with a kitchen remodel. Cooking while my kitchen was torn apart was not really a problem. I have an electric frying pan, an Instant Pot, and an […] (...more)
    7 Apr 2016 at 9:09am       

  • Vegan Diets are Dangerous? Here is What the Research Really Says
    Doctors at the Cleveland Clinic suggest that vegans should know something about diet planning in order to make sure they are meeting nutrient needs. Their conclusions were published in the Journal of the American Osteopathic Association. The paper doesn’t say anything that is particularly alarming, and, with a few exceptions, there isn’t much in (...more)
    19 Mar 2016 at 11:49am       

  • Vegan Diets and Irritable Bowel Syndrome: The FODMAP Approach
    One of the most frequent questions I get through this website is about the low-FODMAP diet. This popular approach to easing symptoms of irritable bowel syndrome (IBS) eliminates (at least initially) many plant foods. It’s definitely a bit of a challenge for vegans, but may be worth it if you suffer from IBS.   The […] (...more)
    8 Mar 2016 at 8:19am       

    More Blog Posts

  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Reborn
    Ramilyn P. Delposo, Philippines … There was a time when a girl, with her family, grew chickens. She trapped one or two to sell for money or dinner. She wove coconut leaves and made them into chicken nests. Some of the eggs were for breakfast – boiled or scrambled. The rest were kept for meat […] (...more)
    6 Apr 2016 at 3:15pm       

  • A Vegan Manifesto
    In four years as a vegan, I’m still grappling with the fact that I have yet to have a single authentic conversation with a non-vegan on the issue of using animals for food. Those who choose veganism often filter their true feelings, and here’s why: Vegans tend to be ridiculed by society. It’s clear in […] (...more)
    3 Apr 2016 at 6:54pm       

  • Dearest Gentle World Family…
    ~ a letter from Tessa Martens   Today, it has been one month since I was part of your lovely community and worked in the garden. I felt so calm and at peace in Gentle World and everything felt good. I realized there, in that beautiful spot, with the tastiest fresh spring water and lovely warm sun, that […] (...more)
    3 Apr 2016 at 6:54pm       

  • Rebel With a Cause
    It started 46 years ago, when I was 12 years of age. My older brother pointed out to me that the ‘tongue’ on my plate was  the tongue of a cow, and that meat, in general, was actually a dead animal. I took my first step into rebelling against society and rejected the practice of eating animals. There […] (...more)
    4 Mar 2016 at 2:38pm       

    More Blog Posts

  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Does Saying Humans Are Omnivores Justify Eating Animals?
    A common objection to veganism is the statement, “Humans are omnivores.” Yet, being an omnivore neither requires us to eat animal products nor does it dismiss our moral obligation to minimize the suffering we cause other animals by way of the food choices we make. Continue reading → (...more)
    5 Apr 2016 at 11:58pm       

  • Millions of Babies Are Being Stolen From Their Mothers. Does It Only Matter When They Look Like Us?
    “It would be funny — if it weren’t so sad — to continually witness how desperately we try to paint a happy picture of what is inherently violent and utterly unnecessary. Exploit females’ reproductive systems and breed them at our will, but look! They’re happy! Take away their babies, but look! They’re happy! Take their milk and kill them (...more)
    16 Dec 2015 at 11:41am       

  • Is Chicken Really Healthier Than Red Meat?
    With the recent WHO designation of processed meat as a carcinogen in the same class as tobacco, asbestos and diesel fumes, the news about meat is getting worse all the time. Still, "white meat" from chickens and turkeys is widely seen as the healthy alternative. Here author Karen Davis explodes the "white meat" myths and points to a real solution. Continue (...more)
    3 Dec 2015 at 9:53am       

  • Vegan Is Love: Author Ruby Roth on Telling Children the Truth About Animals
    Vegan children's book author Ruby Roth discusses the harm we do to children by involving them in violence toward animals they would never choose to support. "We can’t afford to wait for the next generation to grow up before teaching them to live consciously. Sugarcoating or avoiding truths only hinders what children are actually capable of— psychologically, (...more)
    1 Dec 2015 at 11:00am       

    More Blog Posts

  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific research, labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegans take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • Microsanctuary Movement Seed Grants for farmed animal care
    Almost two years ago, we found out about the work of Justin and Rosemary Van Kleeck, who were building a new approach to farmed animal rescue and care. We were so impressed by their philosophy, and so determined to help The post Microsanctuary Movement Seed Grants for farmed animal care appeared first on The Thinking Vegan. (...more)
    28 Mar 2016 at 12:22pm       

  • Jasmin Singer: Always Too Much and Often the Exact Right Amount
      Our Hen House is one of our favorite resources for activists and vegans. Jasmin Singer and Mariann Sullivan are multimedia queens, with a weekly podcast (more than 320 weeks without a break), plus single-issue podcasts on vegan cooking and The post Jasmin Singer: Always Too Much and Often the Exact Right Amount appeared first on The (...more)
    14 Mar 2016 at 6:42pm       

  • Vegans are Feeling the Bern. And the Clint. And the Trump??
    Recently an animal activist – a Facebook connection I respect – realized she had vegan friends in the U.S. who plan to vote for Donald Trump. You may also know some. Do you quietly unfriend those people? Loudly unfriend those The post Vegans are Feeling the Bern. And the Clint. And the Trump?? appeared first on The Thinking Vegan. (...more)
    25 Feb 2016 at 10:34am       

  • “In the pit of my stomach, I’ve come to realize, the moment of betrayal is far worse for the humanely raised individual than those raised on a factory farm”
    Six-time Emmy winner Allison Argo has made animal- and nature-themed films (including Parrot Confidential) for more than 20 years, for PBS, National Geographic, and other broadcast outlets. Her work has won more than 100 awards internationally, and exposed worldwide audiences The post “In the pit of my stomach, I’ve come to realize, (...more)
    6 Oct 2015 at 9:20am       

    More Blog Posts

  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Cacao Pitaya Protein Smoothie Bowl w/ Oil-Free Granola
    I got my hands on some frozen pitaya packs, and one of my go-to recipes with it is these smoothie bowls. Not only do I love pitaya for it’s beautiful color, but it has a slightly tart flavor that is a good change from the typical acai bowl. The best part of putting a smoothie... Read More » The post Cacao Pitaya Protein Smoothie (...more)
    22 Apr 2016 at 5:04pm       

  • Easy Crunchy Granola {gluten- & oil-free}
    Crunchy, chunky AND oil-free? Could this be true? I needed to find an easy go-to granola recipe that I could start making weekly for my home, as I started making smoothie bowls almost daily that the temperature has shot up here in LA! My combos vary based on what I have in the kitchen, but... Read More » The post Easy Crunchy Granola (...more)
    22 Apr 2016 at 5:00pm       

  • Fluffy New York-Style Bagels (vegan, oil-free)
    West coast bagels {in Los Angeles} don’t even compare to those on the east coast. I’ve only had two in my life during my visits to the east coast, but dannng were they good. Chris grew up on the east coast, and actually just moved to LA after being in New Jersey for 26 years. Lately, he has been all about bagels.... Read (...more)
    14 Apr 2016 at 11:40am       

  • Simple Vegan Buddha Bowls w/ Sundried Tomato Tahini Dressing & Savory Granola {oil-free}
    Bowls, bowls, bowls, what a beautiful thing. I truly believe my food taste better when it is presented in an aesthetically pleasing way. Bowls are a normal part of my weekly (even daily) routine, whether it be a sweet or savory combination, simply because they are SO EASY to put together. Honestly, you can even... Read More » The (...more)
    9 Apr 2016 at 5:19pm       

    More Blog Posts

  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Couscous Minestrone Soup
    Couscous Minestrone Soup is an easy and super good soup that is made all in one big pot.  Soup is loved year round and this recipe will satisfy your cravings. This year has been so strange with the weather.  Well, strange in the political world... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    30 Apr 2016 at 4:20am       

    More Blog Posts

  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Vanilla Chia Overnight Oats with Easy Stewed Rhubarb
    We all have certain ingredients that we instinctively shy away from, whether for good or silly reasons. Rhubarb is one of those, for me. I think it’s because I’ve never known what to do with it aside from making a pie or a crumble (or my strawberry rhubarb crumble bars), and because balancing its naturally tart [...] The post (...more)
    28 Apr 2016 at 4:57am       

  • Easy Vegan Tortilla Pizzas
    These easy vegan tortilla pizzas are proof of the old maxim that necessity is the mother of invention. I usually shop for groceries over the weekend, which means that by Friday, the fridge tends to be a little bare. Last Friday, I found myself with the odds and ends of a few bunches of veggies [...] The post Easy Vegan Tortilla Pizzas appeared (...more)
    26 Apr 2016 at 4:22am       

  • Weekend Reading, 4.24.16
    Happy Sunday, folks, and I hope that you all had a nice weekend. To those of you who have been celebrating Passover, a very happy Passover. The month of April has been whizzing by, and I can’t help feeling that I’m just trying to keep up with things. I’ll be taking one summer class in [...] The post Weekend Reading, 4.24.16 (...more)
    24 Apr 2016 at 5:08am       

  • Mung Bean & Quinoa Bowls with Spicy Ginger Turmeric Broth
    When I hear the words “healing foods,” this recipe for mung bean & quinoa bowls with spicy ginger turmeric broth is pretty much exactly what springs to mind. It’s a simple, warming, nourishing meal that demands little effort, but offers up plant protein, the anti-inflammatory powers of turmeric, and a bevy of freshly steamed spring [...] The (...more)
    21 Apr 2016 at 6:58am       

    More Blog Posts

  • Glue and Glitter

    10 posts in the feed.

    Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Gingerbread Cookie Overnight Oatmeal
    Sweet-and-spicy gingerbread overnight oatmeal is like a cookie that you can eat for breakfast. The post Gingerbread Cookie Overnight Oatmeal appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    2 Mar 2016 at 4:30am       

  • Date Sweetened Homemade BBQ Sauce
    This homemade BBQ sauces gets its sweetness from dates and blackstrap molasses. Use it just like you would store-bought BBQ sauce! The post Date Sweetened Homemade BBQ Sauce appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    29 Feb 2016 at 4:30am       

  • Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing
    This kelp noodle salad combines chilled noodles in a creamy peanut dressing with hot-off-the-stove sesame mushrooms. The combination of flavors and textures is so nice! The post Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    24 Feb 2016 at 5:00am       

  • 15 Minute Coconut Noodle Soup with Tofu and Vegetables
    This coconut noodle soup is one of the quickest meals in my cooking arsenal, and it's one that my whole family loves! The post 15 Minute Coconut Noodle Soup with Tofu and Vegetables appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    22 Feb 2016 at 5:00am       

    More Blog Posts

  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • On Misguidance
    (This was taken from a January 18 post on the My Face Is on Fire Facebook page. I'm posting it here because I encountered something similar again late yesterday evening, which left me sad again at... (...more)
    25 Feb 2016 at 7:32am       

  • On Absence from Blogging
    I've been talking about blogging with a friend whose advocacy I've respected for a long while. I've had more than a few people ask me why I haven't been writing for the last year. It's weird looking... (...more)
    10 Oct 2015 at 9:51pm       

  • Veganism is Ethics in Action
    Striking at the Root I've seen a few people on social networking sites post this recent article by Ginny Messina, aka The Vegan RD. It's called "Preventing Ex-Vegans: The Power of Ethics" and... (...more)
    12 Jul 2015 at 7:42pm       

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

    More Blog Posts

  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • One Pot Moroccan Quinoa with Red Lentils
    Appearances aren’t everything, which is why I’m describing this one pot Moroccan quinoa, and showing the ‘before’ pictures to you, prior to sharing a photo of the finished product. It’s just not a beautiful looking recipe, okay? But I urge you to look past the color (which comes from the delicious Moroccan-inspired (...more)
    25 Apr 2016 at 2:37pm       

  • Vegan Rice Paper Bacon (possibly life-changing)
    I want to give you this vegan rice paper bacon recipe today because it is one of the coolest things I have come across in a while and it’s absolutely DELICIOUS. Bafflingly realistic in appearance, the rice paper bacon is made with a straightforward but ingenious process. I wasn’t the one to invent the technique... Read More » The (...more)
    18 Apr 2016 at 5:29pm       

  • Easy Spinach Pesto Pasta
    Once in a while I make something that’s extra special. Something seemingly simple, but with flavors that sing. Now, as we discussed in my look back at 2015, I love all of the recipes I post. But some of them really set my heart aflutter. The last recipes I remember feeling that way about were my jackfruit... Read More » The (...more)
    16 Apr 2016 at 6:32am       

  • Fudgy Walnut Brownies (Gluten-free)
    Hello, and to my Northern Hemisphere readers, happy spring! I have at least 5 recipes ready to share but I just have to find time to write up the posts to go with them! These gluten-free vegan walnut brownies are a recent favorite. I love that they make a small batch and are made with... Read More » The post Fudgy Walnut Brownies (...more)
    4 Apr 2016 at 4:08pm       

    More Blog Posts

  • Lazy Cat Kitchen

    140 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Green smoothie bowl
    After Tuesday’s cupcake indulgence, I have a healthy and super easy recipe for you today. It’s an idea for a healthy breakfast. It’s not a new idea by any means, but I’ve fancied doing my own take of it for a while now. Now that it has finally got warm, I’ve decided to give it a go. Turns out that Duncan isn’t (...more)
    29 Apr 2016 at 1:11am       

  • Orange semolina cupcakes
    I could hardly wait to share this recipe with you as I think you’ll love these syrup-infused orange semolina cupcakes! Last time I baked these was before I went vegan and I remember it well for a reason. I made them into a cake for the French TV crew who came to film us for an episode of a French travel show Echappées Belles. The episode was (...more)
    26 Apr 2016 at 1:39am       

  • Crispy Vietnamese pancakes
    Today, I’m sinking my teeth into my favourite lunch of late: crispy Vietnamese pancakes (banh xeo) deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce. They are heavenly, naturally gluten-free and very easy to put together too. The key to getting them right is making sure (...more)
    22 Apr 2016 at 1:59am       

  • Green minestrone with mint pesto
    Today, I have a big pot of green minestrone bubbling away on the stove. It makes a fabulous light lunch or dinner when the weather blows a bit warm and cold. Recently, we’ve started having beautifully warm and sunny days, but the evenings remain chilly so this soup makes an ideal light supper. During the day it is so warm here that we’ve (...more)
    19 Apr 2016 at 2:59am       

    More Blog Posts

  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

    More Blog Posts

  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

    More Blog Posts

  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Taking the Good With the Bad
    I’m getting so close to getting back to regular old blogging. I promise! I cooked an awesome soup and Chris photographed it and then I wrote down the recipe for safe keeping! JK! I totally didn’t write the recipe down for safe keeping. I did one of those things where I’m like “I’ll write it down after we [...] The (...more)
    20 Apr 2016 at 4:16pm       

  • Life Right Now + Giveaway Winners!
    When I read something that makes me say to myself "Oh my god, I'm not alone!," sometimes that carries me through the rest of my day. Or week. Or month. What I'm about to share, I truly hope will give some of you that same feeling of knowing that you're not alone in this. The post Life Right Now + Giveaway Winners! appeared first on Keepin' (...more)
    24 Feb 2016 at 12:49pm       

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

  • Recipe Testers Wanted + More News & Stuff!
    Thank you so much to everyone who commented on the last post and offered such kind words of support. I was so moved. I hesitated quite a bit before publishing that post but ultimately decided I needed to be honest and share what was on my mind. I’m grateful that it was so well-received. I [...] The post Recipe Testers Wanted + More News (...more)
    4 Nov 2015 at 3:01pm       

    More Blog Posts

  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. http://thestreetsiknow.tumblr.com/ (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

    More Blog Posts

  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

    More Blog Posts

  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

    More Blog Posts

  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

    More Blog Posts

  • Gluten-Free-Vegan-Girl

    10 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

  • No-Bake Vegan Vanilla Bean Chocolate Bars
      This triple layer creation of pure chocolatey vanilla cream delight is inspired by my Coffee Cream Squares. Why vanilla you ask? Because I heard some of you do not like coffee (blasphemy!) and I figured it is not fair that you have to miss out on the joy that is cream bars. Hence vanilla instead of coffee. Also,... Read More » The (...more)
    14 Oct 2014 at 7:25am       

  • Vegan Swedish Meatballs with Gravy
    Yes friends, this is completely vegan; gravy and “meatballs” included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As I have mentioned before on multiple occasions, my younger sister has a very particular palate. For one, she loves all things including potatoes, garlic and pasta. You would think that... Read (...more)
    10 Oct 2014 at 10:17am       

  • How To Make Basic Cashew Cream
    Well hello there gorgeous. Look what I brought for you. Cashew Cream. 3 simple ingredients is all that is needed to make this smooth and deliciously rich cashew cream. Best part? It is completely raw vegan, gluten-free and healthy. Eat it as a dip with sliced vegetables, use as a base for vegan pesto, pasta sauces,... Read More » The (...more)
    7 Oct 2014 at 11:30am       

  • No-Bake Vegan Coffee Cream Squares
    There are some beverages I have never really acquired the taste for. Coffee merits a place on that list. In comparison I am an avid, perhaps even excessive, tea-drinker. That said, I love the smell of freshly ground coffee beans, as well as practically all desserts with a coffee-flavour. Which is where this dessert comes in to... Read More (...more)
    3 Oct 2014 at 11:51am       

    More Blog Posts

  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site, DiseaseProof.com, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at DrFuhrman.com; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at DrFuhrman.com. (...more)
    16 May 2014 at 7:56am       

    More Blog Posts



  • Limit to a category:  animal rights  fashion  fitness  food  health  lifestyle  news  nutrition  raw  recipes   [ Show All ]



    Stay tuned, there's more blogs coming!

      Home         Podcasts         Videocasts         Videos       [ Blogs ]       Headlines         Social         About     Please Grab a link!       

    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Protein Powder - VeganProteinPowder.com       
    Vegan Movies, Films, & Documentaries - VeganMovies.com