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10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • This vegan sneaker is made entirely of wood
    It's a world's first, since clogs aren't suitable for running. (...more)
    28 Jun 2016 at 7:14am       

  • We Need to Talk About Yulin
    Campaigning against Yulin achieves a number of ends that you probably didn’t plan for and wouldn’t want. (...more)
    21 Jun 2016 at 10:11am       

  • Dear Vegan Feminists, Where Are You? An Open Letter
    What I want to know is where you were when I needed you. (...more)
    20 Jun 2016 at 5:11am       

  • Vendor list announced for the Chicago Vegan Food & Drink Festival
    We’re confident this is one food and drink festival you’re not going to want to miss! (...more)
    17 Jun 2016 at 7:49am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Grilled Peaches and Cream Pastry
    It seems as though I am keeping my reputation as a person who bakes during the summer alive and well, and we’re only in the first half of June! But, how can I resist with all of these... Read More (...more)
    28 Jun 2016 at 6:30am       

  • Baked Plum Pistachio Oatmeal Cups
    I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors, as you can see judging by the oatmeal tag on my site. But,... Read More (...more)
    16 Jun 2016 at 7:00pm       

  • Spicy Chocolate Shake with Cinnamon Fries
    Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much a thing to... Read More (...more)
    5 Jun 2016 at 12:30am       

  • Chipotle Mac and Cheese
    If you’ve been following this blog for a couple of years you know that I have a slight obsession with vegan mac ‘n’ cheese. I’ve even had whole months dedicated to various crazy mac recipes. Now, just in... Read More (...more)
    27 May 2016 at 5:00pm       

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  • One Green Planet

    35 posts in the feed.

    "One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

    Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

    It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • Inspiring Story Behind This Seemingly Dangerous Image Will Compel You to Stand Up for Sharks
    While this photo of Madison and a Tiger shark might seem dangerous, it shows one person putting their entire life on the line for the sake of another. (...more)
    28 Jun 2016 at 5:00am       

  • After Losing a Homeless Dog to Gunshot Wounds, Rescuers Help Give His Family of 10 a New Life
    Ned was going about his business like he did every day, sniffing the grass and playing with other dogs when a local hunter shot him. (...more)
    28 Jun 2016 at 4:55am       

  • Need a Quick Bite? Check Out These 15 Frozen Vegan Meals You Can Order Online Now!
    These 15 products are a cinch to make so you can spend more time munching and less time cooking! (...more)
    28 Jun 2016 at 4:50am       

  • 1 Million Plastic Cups Get Tossed in Landfills Every Minute – So This Company Made Edible Ones
    LOLIWEAR is a 100 percent plastic-free, gluten-free, gelatin-free, BPA-free, non-GMO, all natural, non-toxic, safe, and FDA approved cup that is also edible. (...more)
    28 Jun 2016 at 4:48am       

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    10 posts in the feed. is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Is Insecticidal GMO Corn Safe?
    Recently the prominent science journal Nature editorialized that we are now swimming in information about genetically modified crops, but that much of the information is wrong—on both sides of the debate. “But a lot of this incorrect information is sophisticated, backed by legitimate-sounding research and written with certitude,” adding that with (...more)
    28 Jun 2016 at 5:00am       

  • Why Does the Meat Industry Routinely Feed Animals Antibiotics?
    When farm animals are fed antibiotics, they can develop antibiotic-resistant bacteria in their guts. Manure contamination of meat can then transfer these gut bacteria to humans. These bacteria can even spread to vegetarians, since drug-resistant bacteria in the animal feces can also spread to people through crops or the environment. Exhaust fans can (...more)
    23 Jun 2016 at 5:00am       

  • Fast Food Restaurants in Children’s Hospitals
    The food industry spends billions on advertising. Promotion costs for individual candy bars can run in the tens of millions. McDonald’s alone spends a billion dollars on advertising every year. Such figures dwarf the National Cancer Institute’s million dollar annual investment promoting fruit and vegetable consumption or the 1.5 million spent on (...more)
    21 Jun 2016 at 5:00am       

  • Dietary Estrogens and Male Fertility
    In my video, The Role of Diet in Declining Sperm Counts, I discussed the association between high saturated fat intake and reduced semen quality. But what’s the connection? One of the most recent papers on the topic found that a significant percentage of the saturated fat intake in the study was derived from dairy products. […] (...more)
    16 Jun 2016 at 5:00am       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Putting On A Cruelty-free Face
    I must confess: I am not the chicest of vegans you’ll meet. Brand name clothing means next to nothing to me, and I can’t begin to tell you how to use a contour palette. But, just as in many areas of life, it takes all kinds to make up our community. Recently, I’ve become the [&hellip The post Putting On A Cruelty-Free (...more)
    28 Jun 2016 at 3:00am       

  • Asparagus Club Sandwiches With Rainbow Chard & Pine Nut Cream
    I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of Peace [&hellip The post Asparagus Club Sandwiches with Rainbow Chard & Pine (...more)
    27 Jun 2016 at 3:00am       

  • 7 Tips To Taming Teens’ Taste For Fast Fashion
    Teenagers can so often fall prey to frequent fashion ‘must-haves’. It is no wonder, as enticing new stock hits fast fashion stores twice weekly nowadays. Retailers know just how to lure consumers into these absurd circles of micro trends. This incessant push for consumerism is a well-masterminded strategy to simply deliver profits for shareholders, (...more)
    24 Jun 2016 at 3:00am       

  • Sorbet With Attitude: Sorbabes
    Summertime is definitely my favorite season of the year.  I love baseball games, farmer’s markets, early sunrises, and hanging the sheets out to dry. And ice cream.  The vegan version, of course! I have to say “thank you” to all of the geniuses who’ve made it easier for vegans to indulge in a frozen treat. [&hellip The (...more)
    23 Jun 2016 at 3:00am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • 16 Handles Frozen Yogurt Chain Launches Vegan Series
    Frozen yogurt company partners with AriZona, Dannon, and Skinnygirl to introduce a new vegan option every month. (...more)
    28 Jun 2016 at 3:00am       

  • Ontario Zoo Closes Due to Low Attendance
    Controversial Canadian zoo to close this fall after owner stands trial for four charges of animal cruelty. (...more)
    28 Jun 2016 at 2:00am       

  • Perdue Announces Sweeping Animal Welfare Reforms
    Chicken company launches a comprehensive animal welfare policy to address animal cruelty issues across 2,200 farms. (...more)
    28 Jun 2016 at 2:00am       

  • 9 Kid-Friendly Summer Starbucks Drinks
    Satisfy any child’s taste with these vacation-ready, caffeine-free beverages from Starbucks. (...more)
    27 Jun 2016 at 11:40am       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • Meet the Physician-Farmer Who Grows the Plants He Prescribes to His Patients
    In 2012, Dr. Ron Weiss cashed in most of his assets to buy a 342-acre farm—a National Historic Landmark—in bucolic Long Valley, N.J.,, which is an hour west of Manhattan, N.Y. What inspired an urban primary care doctor who had... Read more (...more)
    27 Jun 2016 at 10:35pm       

  • How My Daughter Got off ADHD Meds, Reversed Prediabetes, and Started Thriving on a WFPB Diet
    Since she was very young, we taught our daughter Kira to eat fruit instead of candy and that soda was poisonous. I thought I was doing right by her with that food mentality, but in reality, the majority of what... Read more (...more)
    23 Jun 2016 at 12:28pm       

  • New Study: A Healthy Plant-Based Diet Can Cut Type 2 Diabetes Risk by a Third
    A new study from the Harvard T.H. Chan School of Public Health found that a healthy plant-based diet significantly lowers the risk of type 2 diabetes. Study authors commented that “existing studies suggest a lower incidence of type 2 diabetes in... Read more (...more)
    15 Jun 2016 at 8:18am       

  • How I Reversed Type 2 Diabetes After Over 20 Years of Battling the Disease
    I’ve struggled with my weight since childhood and was the “fat kid” growing up. At the age of 12, I decided to become a vegetarian after walking by a meat market and being thoroughly grossed out. Even though I was... Read more (...more)
    11 Jun 2016 at 8:27am       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • Simple Vegan Chocolate Truffles
    Simple Vegan Chocolate Truffles -this one’s for the chocoholics out there. Today’s recipe is a simple, fool proof Chocolate Truffle Recipe that you can make in a jiffy, with minimal clean up and maximum pleasure. Ha ha, if only minimal effort resulted in maximum pleasure in real life…. time to get my head out of... Read More (...more)
    27 Jun 2016 at 9:28pm       

  • Healthy Vegan Buddha Bowl With Shiitake Mushrooms And Cilantro Tahini Dressing
    Hey hey, welcome back to another episode of Crazy Vegan Kitchen. This episode’s star is my Healthy Vegan Buddha Bowl With Shiitake Mushrooms And Cilantro Tahini Dressing. If you haven’t already seen my Spicy Vegan Buddha Bowl recipe from the dark ages, go check that out too. This time round, I’ve decided to make a... Read (...more)
    23 Jun 2016 at 10:51pm       

  • Vegan Chocolate Chip Cookie Dough Protein Bites
    Anyone who knows me knows that I love a good workout. In fact, I work out up to three times a day, everyday. I walk from my bedroom to the couch and back, bedroom to the couch and back, and bedroom to the couch and back. An active lifestyle is really just so important to... Read More » The post Vegan Chocolate Chip Cookie Dough (...more)
    16 Jun 2016 at 10:46pm       

  • Simple Healthy Vegan Pesto Pasta
    What’s green, curly and looks like a corkscrew? This Simple Healthy Vegan Pesto Pasta, that’s what! I know, as if there weren’t enough Vegan Pasta recipes on this blog already, eh? No such thing as too much Pasta, I say.  Especially not when it’s tossed in a really yummy Homemade Spinach Basil Pesto that you... Read (...more)
    14 Jun 2016 at 12:44am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

    First off: shout out to this album. It's pay-what-you-can, all electronic music made by South American women and it's fire. Fave track: Blue Dress. I've been focusing on activities that make me feel good and make me a better human, they keep me distracted from my negative thinking patterns (mental illness struggles woo) and force me (...more)
    27 Jun 2016 at 9:46am       

    Ey, babes! This recipe is bomb. It's creamy, decadent, sweet and full of wholesome stuff your body wants (like nuts, chocolate and chai spices). I know I flip flop a lot on what to call vegan cheesecakes: I've gone through phases of not caring, to preferring to call them cheeZecakes, to labelling them as cream cakes, and now I've gone full circle (...more)
    24 Jun 2016 at 3:52pm       

    When Jack first broke up with me (eternally traumatized sad face) it was a serious bummer every time I made a recipe because when we were together I would always share them with him, plus he was my #1 hand model (and you know, also the love of my FREAKING life). But I am getting the hang of... I dunno... eating more? And making single serving (...more)
    21 Jun 2016 at 5:07pm       

    I am focusing on my healing my broken heart and mind with whole foods, exercise, friendship, self love and time spent outdoors among the trees and moss. I am learning about the wonderful medicinal properties of particular plants, and discovering how they can help me to feel better mentally, emotionally and physically. One of these plants is the (...more)
    19 Jun 2016 at 8:01am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Easy Vegan Bomb Pops
    You'll love these Easy Vegan Bomb Pops for a refreshing summertime (or anytime) treat made with strawberries, blueberries, and creamy coconut milk! The post Easy Vegan Bomb Pops appeared first on Namely Marly. (...more)
    27 Jun 2016 at 6:00am       

  • NMP: #32 Vegans Who Eat Honey
    Believe it or not, vegans who eat honey is a controversial topic. Learn more about the controversy and whether you should or shouldn't be eating honey. The post NMP: #32 Vegans Who Eat Honey appeared first on Namely Marly. (...more)
    23 Jun 2016 at 5:35am       

  • Vegan New York-Style Cheesecake with Blueberry Topping
    Take a bite out of this delicious and decadent Vegan New York-Style Cheesecake. It's made with minimal ingredients, but tons of flavor! The post Vegan New York-Style Cheesecake with Blueberry Topping appeared first on Namely Marly. (...more)
    22 Jun 2016 at 5:45am       

  • Vegan Teriyaki Chicken and Edamame Rice Bowls
    Enjoy this Vegan Teriyaki Chicken and Edamame Rice Bowls, with less than 10 ingredients and ready in 30 minutes or less. Vegan, Vegan, "Chicken" Dinner! The post Vegan Teriyaki Chicken and Edamame Rice Bowls appeared first on Namely Marly. (...more)
    20 Jun 2016 at 5:28am       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Thai Green Curry Meatballs
    My new vegan recipe for Thai Green Curry Meatballs is an amazingly delicious dinner idea for everyday. It comes with an easy curry sauce and is so quick to make with only 4 ingredients. Friends boost your flavor cravings to a whole new level. We’re making Thai Green Curry Meatballs together and that happens with... The post Thai Green Curry (...more)
    27 Jun 2016 at 4:25am       

  • Arugula Salad with Raspberries and Hazelnuts
    Who can say no to a refreshing and delicious bowl of summer salad? Check out my new Arugula Salad with Raspberries and Hazelnuts. I don’t know about you, friends, but lately I’ve my mind all set on salads. And today I say let’s make my Arugula Salad with Raspberries and Hazelnuts together. Sometimes a simple salad floats my boat and... The (...more)
    23 Jun 2016 at 5:18am       

  • Spinach Dip with Roasted Red Peppers
    This Spinach Dip with Roasted Red Peppers is creamy and delicious – perfect for bread, BBQs, or simple vegan and gluten free snacking. 5 ingredients only! So simple! Friends, I want to dig into this Spinach Dip with Roasted Red Peppers, wanna do it together with me? I think you should, because this dip is my new... The post Spinach (...more)
    20 Jun 2016 at 4:49am       

  • 10 Minute Stuffed Avocados with Mango Salsa
    Avocado lovers, attention please! We’re making 10 Minute Stuffed Avocados with Mango Salsa. Summer is arriving here in the Netherlands. I’m happy that I can say that. Lucky you, if you live in other sunny places, but here it’s been a total wash out so far. Rain, rain, and rain. So I guess you can... The post 10 Minute Stuffed Avocados (...more)
    16 Jun 2016 at 6:54am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Carrot Dogs
    With summer in full swing, it’s probably no surprise that today’s recipe is designed with your 4th of July party in mind. We’re lucky that these days there are so many vegan versions available of typical BBQ foods. I love walking into the grocery store and seeing all the plant-based choices that definitely weren’t available just (...more)
    27 Jun 2016 at 4:00am       

  • Vegan, Gluten-Free Hasselback Tots
    Now that it’s officially summer, I’m so excited to start sharing some of my favorite easy summer party recipes. If you follow me on Instagram you may know that my husband is a big fan of grilling….out our 3rd floor apartment fire escape window. Ross and his secret-ingredient marinated veggie kabobs! About to fire up these rainbow (...more)
    22 Jun 2016 at 7:03am       

  • Maple-Tahini Avocado Waffles, Vegan + Gluten-Free
    Even though we promised to stop giving each other kitchen gadgets as gifts (our cabinets have been jam-packed since our wedding), Ross gave me this waffle iron last year for Chanukah. I was so excited to try it but after the first time I used it I realized that I hate waffles and they make me feel sick. Well, it turned […] The (...more)
    14 Jun 2016 at 4:00am       

  • Vegan Fruit and Veggie Everything Breakfast Loaf
    Remember last week when I snuck kale into a delicious batch of cookies? Earlier this week I was in the mood for a breakfast (dessert) bread and I decided to come up with something using greens and oats. As I was chopping up the spinach, I thought “why stop there?” and I decided to throw carrots, raisins, strawberries, […] The (...more)
    9 Jun 2016 at 8:27am       

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  • Wallflower Girl

    4 posts in the feed.

    Plant-based and free-from recipes.

  • Greek Pasta Salad with Almond Feta (Vegan + GF)
    I’ve stated before that I’m not a salad sort of person. Meaning I’m not a fan of the stereotypical salads made up of mostly leaves. The ones that so many people seem to think vegans live on. But lettuce and I don’t really get on so when it comes to salads, they’re a no-go. Instead, I opt... Read More » The (...more)
    27 Jun 2016 at 2:00am       

  • Rose, Lemon & Strawberry Infused Water
    Infused waters seem to be the latest trend so I’m jumping on the bandwagon today with my most pretentious “recipe” yet! Rose, Lemon & Strawberry Infused Water. I am always happy to drink plain water but sometimes it’s nice to add a little flavour and if it helps you drink more, especially during the summer, then... Read (...more)
    24 Jun 2016 at 2:00am       

  • Protein Breakfast Bars (Vegan + Paleo)
    I was tempted to call these “Fruit & Nut Flapjacks” because that’s what they taste like but because they’re so healthy, I’ve found them to be the perfect breakfast!  These bars are simply made up of a mixture of fruit, nuts & seeds, making them full of fibre, protein and nutritional goodness. Not to mention... Read (...more)
    22 Jun 2016 at 2:00am       

  • 18 Gorgeous Vegan Ice Creams You’ll Want To Make This Summer!
    Anyone who’s familiar with my blog (or indeed, my book) knows how obsessed I am with vegan ice cream. I particularly love coconut milk ice cream which is the base for most of these recipes. I’ve chosen the most gorgeous ice creams from some of the best vegan bloggers to share with you (and thrown... Read More » The (...more)
    20 Jun 2016 at 2:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Herb Crusted Pizza Dough
    Perfecting the absolute BEST Vegan Pizza has been an obsession with me over the last few years, and I must say I believe I have it down to a science…..and it all starts with my absolute favorite Herb Crusted Pizza Dough. But be warned – this is NOT some quick or ‘no-knead’ pizza dough. Nope – this […] The (...more)
    26 Jun 2016 at 1:17pm       

  • BBQ Cauliflower Wings
    Summertime BBQs are here, and these BBQ Cauliflower Wings will be a great addition to any party.  These wings are batter dipped and then baked to a crispy perfection, perfect for slathering on your favorite BBQ sauce. My wife came home with yet another head of cauliflower yesterday – not knowing I had just bought […] The post (...more)
    23 Jun 2016 at 9:47am       

  • Simple White Bean Pasta
    After a long day at work, you want something that not only tastes good, but is super easy to make… this White Bean Pasta. Using only 10 ingredients, this super easy pasta sauce combines Creamy White Beans, Roasted Bell Peppers, and Garlic to make an elegant dinner that comes together in just minutes. Super easy, […] The post (...more)
    20 Jun 2016 at 11:00am       

  • Vegan Chile Rellenos
    VEGAN CHILLE RELLENOS!   OMG….Chile Lovers – Get Ready.   When I lived in Albuquerque, one of my most FAVORITE meals was Chile Rellenos –  spicy Hatch Green Chiles stuffed with Pepper jack cheese, rolled in egg batter, and then pan fried. YUM!  {drool} MY version of Vegan Chile Rellenos combines that great chile/cheese flavor (...more)
    14 Jun 2016 at 11:00am       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Mango Mojito Recipe
    Easy Refreshing Mango Mojito Recipe. Make this mojito with or without the alcohol. Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. Vegan Gluten-free Soy-free Nut-free Recipe. Pin this post.  It is finally getting hot around here enough to call for using those ice cubes from the freezer....  Continue (...more)
    26 Jun 2016 at 11:49am       

  • Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe
    Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe. Easy cashew free alfredo sauce with pasta. Vegan Soy-free Nut-free Recipe. Pin this Recipe.  Creamy pastas make for a quick and filling weeknight meal. Fusilli is tossed in pumpkin seed alfredo and served with greens, nutritional yeast or vegan parmesan and a good dash of black pepper. (...more)
    22 Jun 2016 at 7:12pm       

  • Kachumber Salad – Cucumber Tomato Onion Salad Recipe
    Kachumber Salad – Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple Chopped salad with onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe. Pin this post.  Kachumber is a simple fresh chopped (...more)
    20 Jun 2016 at 11:18am       

  • Spiced Creamy Broccoli Soup
    Easy Spiced Creamy Broccoli Soup. Shredded broccoli cooked with spices, basil and a creamy cashew sauce. Chunky Cream of Broccoli Soup. Vegan Gluten-free Soyfree Recipe. Pin this post.  This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. This...  Continue (...more)
    17 Jun 2016 at 11:25am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Vegan News You Can Use (6/26/16)
    Vegan news: U.S. takes action to minimize animal testing, Arnold Schwarzenegger: “less meat, less heat”, transgender man sexiest vegan of the year + more! The post Vegan News You Can Use (6/26/16) appeared first on JL Goes Vegan. (...more)
    26 Jun 2016 at 11:00am       

  • Split Pea and Barley Soup
    What do to on an unseasonably cool and dreary summer day? Make soup, of course! This split pea and barley soup comes together fast in the pressure cooker! The post Split Pea and Barley Soup appeared first on JL Goes Vegan. (...more)
    14 Jun 2016 at 8:20am       

  • Vegan News You Can Use (6/12/16)
    Vegan news: scientists create vegan beef, the scoop on vegan ice cream, vegan lifestyle television show launches in July, and more! The post Vegan News You Can Use (6/12/16) appeared first on JL Goes Vegan. (...more)
    12 Jun 2016 at 4:00am       

  • The Little Vegan Cookbook has 500 recipes! Enter to win a copy!
    Enter to win a copy of The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever and learn how you can enter to win a Fagor LUX Multi-Cooker! The post The Little Vegan Cookbook has 500 recipes! Enter to win a copy! appeared first on JL Goes Vegan. (...more)
    10 Jun 2016 at 2:02pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Psychology and Long-Term Goals in Vegan Advocacy
    A wealth of research in the field of motivation demonstrates the importance of long-term goal setting. Importantly, goals need not be easy to attain in the short-term. In fact, the underlying premise of the widely studied and empirically supported “Goal-setting Theory”, is that specific and difficult goals lead to greater behavioral change. Continue (...more)
    26 Jun 2016 at 10:00am       

  • The Matrix as Metaphor for Animal Advocacy
    The question I have grappled with for years now is: how can this conditioning work so well on so many of us for so long? This question is central to the film, The Matrix, which asks us to question what we’ve been taught, to separate what is illusion from what is real, what is oppression from what is freedom. Continue reading → (...more)
    20 Jun 2016 at 10:22am       

  • 10 Mothers On Why They’re Saying NO To Dairy
    As someone who researches the dairy industry regularly, I have observed over the last few years a distressing surge in pro-dairy messaging from an increasingly visible and vocal sector of animal agriculture: female dairy farmers, many of whom are also … Continue reading → (...more)
    6 May 2016 at 7:36am       

  • Does Saying Humans Are Omnivores Justify Eating Animals?
    A common objection to veganism is the statement, “Humans are omnivores.” Yet, being an omnivore neither requires us to eat animal products nor does it dismiss our moral obligation to minimize the suffering we cause other animals by way of the food choices we make. Continue reading → (...more)
    5 Apr 2016 at 11:58pm       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Palak Paneer with Tofu & Spinach Gravy
    Before I became vegan, I had absolutely no experience with Indian spices. But when I started a plant-based diet, I knew I had to try new spices to change up the flavor profiles of grains, legumes, and vegetables. My go-to spices were always basil, oregano, rosemary and thyme. And for some reason I thought I disliked […] The post Palak (...more)
    24 Jun 2016 at 6:35pm       

  • #11: Compassion & Healthy Living With Gene Baur
    I’m extremely excited to welcome Gene Baur to the Ordinary Vegan Podcast! Gene is the co-founder and President of Farm Sanctuary, America’s leading farm animal protection organization. Gene Baur has been hailed as “the conscience of the food movement” by TIME magazine. For 25 years he has traveled extensively, campaigning (...more)
    18 Jun 2016 at 6:53am       

  • Three Healthy Oil-Free Summer Salad Recipes
    I can’t believe summer is only a week away, and I am so ready for some easy, healthy summer salad recipes. Summer is too precious to waste indoors and for anyone who enjoys food and cooking, summer offers the finest produce. The key is to keep it simple and just enjoy the fresh, fragrant flavors […] The post Three Healthy Oil-Free (...more)
    13 Jun 2016 at 7:42am       

  • Macaroni Salad For Your Summer Holiday Parties
      OK. Trust me. This macaroni salad was beyond delicious. Truth be told it was inspired by The Pioneer Women macaroni salad recipe, but I made it lighter, lower calorie and 100% vegan! But I got to hand it to that women, the combination of the pickles, black olives, and roasted red pepper is outstanding […] The post Macaroni Salad For (...more)
    30 May 2016 at 5:02pm       

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  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Coconut Penne Primavera
    I’m on a quest for new dinner ideas. The criteria? I need more dinners that are faster than take out, satisfying (and delicious), and they absolutely NEED to use as few dishes as possible. I’ve gotta tell ya, I do not think counter-top dishwashers were made for recipe developers. I am so sick of doing dishes. So today’s... Read (...more)
    24 Jun 2016 at 5:22pm       

  • Vegan Crispy Chick’n Caesar Salad
    Hello, hello! As I promised earlier in the month, today I’m sharing my second recipe in collaboration with Braun! Braun is returning to North America with its New Kitchen Collection, which I have had the pleasure of testing out over the last few weeks. Today’s recipe is a veganized revamp of one of my absolute... Read More » (...more)
    20 Jun 2016 at 12:38pm       

  • Pulo Grilled Tofu Bowl with Baby Bok Choy & Cashews
    Do you see that magnificent bowl of food? Punchy grilled tofu bursting with tangy flavour, grilled baby bok choy, sweet n’ salty candied cashews, fresh pops of green onion, and a heap of perfectly cooked, fluffy rice. All that, topped with a simmered sauce made primarily with Pulo’s Pineapple Tamarind marinade, the key to today’s (...more)
    16 Jun 2016 at 10:36am       

  • Vegan Mushroom & Black Bean Burgers
    If there’s one thing I love about veggie burgers, it would be everything. I love almost everything about veggie burgers. The good ones are delicious (obviously), hearty, messy, ridiculously satisfying and best served with a side of fries (skins on!) If there’s a vegan veggie burger on the menu, I am ordering it, end. of. story.... Read (...more)
    7 Jun 2016 at 1:48pm       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Mushroom Paella + Tips for Making Paella
    There are few dishes as flavor-packed, comforting, and and vibrant as paella. A quick google search for “paella” or even “vegan paella” unveils thousands of recipes, each of which approach the dish with a subtly different technique. That said, there seem to be a few elements that most consider to be fundamental to the dish (...more)
    24 Jun 2016 at 11:04am       

  • Coconut Yogurt Chia Seed Pudding Parfaits
    I’ve made a lot of chia pudding over the last few years, but this one is far and away my all-time favorite! It’s luxuriously creamy, subtly sweet, and intensely satisfying. The trick? Using a combination of coconut yogurt + plant-based milk for the base as opposed to only plant-based milk. I’m telling you, once you go coconut yogurt (...more)
    22 Jun 2016 at 3:00am       

  • Millet Tabbouleh (Gluten-Free)
    Have you ever had one of those days that starts off awesomely productive yet slows to a snail’s pace by afternoon? Slow as in a task seems to take 3–4 times longer than it should? Last Friday was totally one of those oddball days for me. The day started off smooth and efficient but slowly sputtered to a halt […] (...more)
    20 Jun 2016 at 9:35am       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Boozy Cherry Red Wine Popsicles
    A perfectly boozy and sweet pairing in easy cherry red wine popsicles!  Hellooo and welcome to not only Friday but #PopsicleWeek! Honestly, I get excited for Popsicle Week every year because Billy sends the best e-mails (includes Mariah Carey, so duh) and thinking up popsicle flavor combos has become one of my favorite recipe development processes. (...more)
    24 Jun 2016 at 6:06am       

  • Vegan Peanut Butter Chocolate Praline Crunch Ice Cream
    Vegan praline crunch ice cream is kicked up a notch with chunks of chocolate and swirls of creamy peanut butter! Hello Monday! Happy Summer Solstice, which to me means more time to eat ice cream on the porch and sneak in an extra glass of wine.  If you have the same idea that I do, […] The post Vegan Peanut Butter Chocolate Praline (...more)
    20 Jun 2016 at 5:01am       

  • Vegan Baking Basics: Vegan Egg Wash
    Wondering how in the world you can get that perfect browning on your vegan baked goods? Vegan egg wash to the rescue! Vegan baking basics is BACK! It’s been a while since I’ve done one of these posts, but I’ve found they are super helpful for just navigating and figuring out how to do vegan […] The post Vegan Baking (...more)
    16 Jun 2016 at 5:53am       

  • Peanut Butter Cacao Nib Oat Bites
    Sweet and hearty little oat bites, with oats, filling peanut butter, and sweet cacao nibs, just like a healthy truffle! Confession time: I almost ate all of these oat bites before I could even photograph them, maybe even ate 6 in one day? So I really don’t need to blather on about how good these […] The post Peanut Butter Cacao (...more)
    2 Jun 2016 at 5:01am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Guest Essay: Dear Vegan Feminists, Where Are You? An Open Letter
    This essay was originally post on A troll appeared and posted a number of problematic messages. The matter was reported to Ecorazzi and they removed the post for the time being until they return from the Chicago Vegan Food and Drink Festival. In the interim, the essay is available here. ********************************** Dear Vegan (...more)
    23 Jun 2016 at 2:29pm       

  • The Speciesism of “Plural Approaches”
    In response to a critique of welfare reform and other approaches that actually promote animal exploitation, some supposed animal advocates say that we need “plural approaches.” They say that, in addition to promoting veganism as a moral baseline, we need to promote “happy” exploitation, and moral relativism (e.g., veganism (...more)
    2 Jun 2016 at 4:46am       

  • Harambe and the Chicken
    Many people are very upset about the killing of Harambe, the gorilla imprisoned in an Ohio zoo. They ought to be upset. It was wrong to imprison Harambe. It was wrong to kill him. But what happened to Harambe is no more wrong than what happens to all of the animals we use for food […] The post Harambe and the Chicken appeared first on (...more)
    30 May 2016 at 12:45pm       

  • Veganism as a Moral Imperative
    Principle Three of the Abolitionist Approach to Animal Rights is that veganism is a moral imperative: Abolitionists agree with welfarists that animal exploitation is not going to disappear “overnight” and that we need to take incremental steps—what welfarists call “baby steps”—to get to the goal of abolition. But abolitionists reject (...more)
    12 May 2016 at 6:56am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Simple Tomato Basil Gazpacho
    Looking for an easy cold soup recipe you can mix up in your high-speed blender? Try this simple tomato basil gazpacho! Soup can be a wonderfully filling, healthy, low-calorie meal. However, a big pot simmering in your kitchen is less than appealing in the summer heat. That’s when cold soup is the best option. A... Read More → The (...more)
    28 Jun 2016 at 8:11am       

  • Perfect Plant-Based BLT Sandwich
    Eggplant bacon and vegan parmesan hummus are delicious substitutes in this perfect plant-based BLT sandwich recipe. My grandmother made the most amazing BLT sandwiches. I would pick fresh leaf lettuce and tomatoes from her garden. She would fry bacon to the perfect level of crispiness in a big cast iron pan. Then she would would... Read More (...more)
    23 Jun 2016 at 10:56am       

  • Veggie Chickpea Flour Scramble
    This veggie chickpea flour scramble is my plant-based version of a western omelet. The savory mixture is loaded with flavor and healthy protein. Are you looking to reduce or eliminate eggs from your diet? Or perhaps you have already… Maybe you miss the flavorful egg dishes of days gone by. I heard chickpea flour is... Read More → The (...more)
    21 Jun 2016 at 8:48am       

  • Spicy Watermelon Spinach Salad
    This easy six ingredient spicy watermelon spinach salad recipe is fresh and clean with just a bit of a kick! Can you remember the first time you ate watermelon? Watermelon has long been a favored treat at backyard BBQs and summer picnics. I remember competing with my sisters to see who could spit the seeds the... Read More → The (...more)
    16 Jun 2016 at 8:53am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • My Trip to Colorado
    My husband and I had some airline miles to use up, so we planned a short trip to Colorado.  I fell in love with Colorado years ago.  When I was 23, (a long time ago haha), a friend and I quit our jobs and backpacked around the country.  Colorado was one of my favorite states. […] The post My Trip to Colorado appeared first on My Whole (...more)
    26 Jun 2016 at 5:04am       

  • No Bake Fruit Pizza
    This is Emily from and I am delighted to be guest posting for My Whole Food Life today to share this recipe for No-Bake Fruit Pizza! This fun summertime dessert is perfect for the 4th of July! Many years ago, long before my whole-foods transformation, I was introduced to a dessert known as fruit […] The post No Bake Fruit (...more)
    23 Jun 2016 at 10:43am       

  • Salted Caramel Crispy Cookies
    I have a treat for you today!  These Salted Caramel Crispy Cookies need to be made asap!  All you need is 4 simple ingredients!!  My older daughter LOVED them and so did my husband.  You all know that I am a big fan of salted caramel anything, especially these cookies. These cookies need to be […] The post Salted Caramel Crispy Cookies (...more)
    21 Jun 2016 at 7:19am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Creamy Orange Salad Dressing (dairy-free, vegan, oil-free)
      Guys!! I feel so behind getting new recipes out for you! Behind on posts in general. Sometimes I have these grand visions for my work. They roll out so seamlessly in my mind… such as: post every week – at least once a week start my “weegans” blog (yes, I have the domain) create a [...] (...more)
    22 Jun 2016 at 11:12am       

  • Meatless Meals on the Breville Smart Grill: Father’s Day Giveaway!
      Hi friends! What an odd week. Almost every day some strange interaction occurred – either with me, my kids, or online. To top it off, on Friday I received an email from facebook that my business page was under review because of a 3rd party complaint. This led to losing access to my private [...] (...more)
    5 Jun 2016 at 4:47pm       

  • Crispy Un-Fried Onion Rings!
      For as long as I can remember, I’ve loved onion rings. As a kid, we’d go to the A&W drive-in for root beer floats and onion rings. Those were the days when you’d order from a parking space and a server would bring out your order on a tray to the car window. Anyone [...] (...more)
    26 May 2016 at 5:30am       

  • Celebrating 1 year of Plant-Powered Families!
    Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time. I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had [...] (...more)
    12 May 2016 at 5:05am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Smoky Yellow Split Pea Soup with Chickpea Bacon & Pickled Red Onion
    What’s that? Why yes, this is a NEW FRIGGIN’ RECIPE! Thank you for noticing! And yes, I agree that it’s dumb to post a soup recipe in June, even if it is a delicious split pea soup recipe. And I don’t know where you’re reading this from but here in LA, we’re going through a [...] The post Smoky Yellow Split (...more)
    22 Jun 2016 at 9:00am       

  • Taking the Good With the Bad
    I’m getting so close to getting back to regular old blogging. I promise! I cooked an awesome soup and Chris photographed it and then I wrote down the recipe for safe keeping! JK! I totally didn’t write the recipe down for safe keeping. I did one of those things where I’m like “I’ll write it down after we [...] The (...more)
    20 Apr 2016 at 4:16pm       

  • Life Right Now + Giveaway Winners!
    When I read something that makes me say to myself "Oh my god, I'm not alone!," sometimes that carries me through the rest of my day. Or week. Or month. What I'm about to share, I truly hope will give some of you that same feeling of knowing that you're not alone in this. The post Life Right Now + Giveaway Winners! appeared first on Keepin' (...more)
    24 Feb 2016 at 12:49pm       

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Red Kale & Carrot Salad with Strawberry Sage Dressing
    Red Kale and Carrot Salad with a Creamy Vegan Strawberry Sage Dressing Red Kale & Carrot Salad with Strawberry Sage Dressing Summer is all about the salad. Fresh vegetables are everywhere so there’s no reason to avoid one of the healthiest meals you can eat. This easy and delicious salad with red kale and carrots... Read More » The (...more)
    28 Jun 2016 at 8:57am       

  • What This Vegan Eats While Training for a Marathon Part 3
    The Best Vegan Foods to Eat While Training for a Marathon What This Vegan Ate While Training for a Marathon Happy Friday! This week has been a recovery week for me because of last week’s unfortunate situation. It’s taking a long time to get rid of the congestion and cough that came along with the... Read More » The (...more)
    24 Jun 2016 at 6:06am       

  • Sweet Potato Noodle Salad with Sriracha Lime Peanut Sauce
    Spiralized Sweet Potato Salad Drenched in a Sriracha Lime Peanut Sauce Summer meals should be fast, easy, and delicious, just like this sweet and spicy sweet potato noodle salad with sriracha lime peanut sauce. Busy people don’t have time to spend sweltering over a hot stove or grill when the temperatures are soaring. We want... Read More (...more)
    22 Jun 2016 at 7:47am       

  • What This Vegan Eats While Training for a Marathon 2
    Plant-Based Food to Fuel Your Marathon Training Thank God it’s Friday! This time I really mean it, because it’s been a sick week. As in, I had the flu and the world’s gone mad. Have you ever been stuck in an enclosed space, such as a train, plane, or elevator, with someone who’s sneezing, coughing,... Read More » The (...more)
    16 Jun 2016 at 11:00pm       

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  • Planticize

    10 posts in the feed.

    For you, for the animals, for the planet. Planticize is about showing the world how fun, easy and tasty it is to eat 100% plant-based foods. Its about creativity and imagination. Its about taking classic dishes and transforming them into plant-based yumminess, as well as creating totally new ones. Any reason is a good reason to planticize!

  • Vegan eggplant ‘herring’ – in mustard and archipelago sauces
    Yesterday was the longest day of the year, but Swedes, who normally celebrate the eve of everything, patiently wait until the first Friday after the Summer Solstice before celebrating Midsummer – one of the biggest holidays of the year! Even if the sun doesn’t show her smiling face to us everyday, she’s still up there […] (...more)
    22 Jun 2016 at 5:10am       

  • Almost raw walnut burgers
    Summertime is burger time, but just because you don’t eat meat, doesn’t mean you can’t enjoy a delicious burger! These almost raw walnut burgers are also awesome on rainy summer days, because instead of throwing them on the grill, you slow cook them in the oven. I would have simply called them “raw”, but after […] (...more)
    19 Jun 2016 at 8:05am       

  • Rhubarb crumble with star anise and almond
    Nothing says “Summer” like rhubarb pie – except maybe rhubarb crumble!   Although rhubarb root has been used by the Chinese for medicinal purposes since around 2700 BC, it wasn’t until the late 1700s that Europeans, and shortly thereafter Americans, started using the stalks in food. As rhubarb is quite tart, it’s (...more)
    14 Jun 2016 at 8:31am       

  • Stuffed mushrooms with soft nut cheese and mustard sauce
    I don’t know if it’s the lack of complete darkness in Sweden at this time of year, or the festivities of the long weekend we just had, but I haven’t been sleeping much lately – so forgive me in advance if this post isn’t what you thought it would be! Normally I tell you about […] (...more)
    8 Jun 2016 at 12:11pm       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Creamy Chili Sauce with Zucchini, Spinach and Pasta (Vegan)
    Vegan and gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta. An incredibly creamy, rich and yet light with no oil or butter. Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce. If there was ever a throw-together meal that turned out amazing, this is it!! I'm sharing another sauce and (...more)
    21 Jun 2016 at 10:09pm       

  • Vegan Gluten-Free Oatmeal Raisin Cookies
    Classic Oatmeal Raisin Cookies just got a makeover. I've turned these classic cookies into a vegan, gluten-free and oil-free version. Oh, and super fast too. No creaming of butter and sugar, no beating eggs, no multiple bowls. This is all just basically thrown into 1 bowl, into the oven to bake for 10 mins and boom, done. These have a Continue (...more)
    16 Jun 2016 at 12:09am       

  • Homemade Italian Vegan “MeatBalls”
    Classic Spaghetti and Meatballs gets a vegan makeover with these amazing Italian dried herb infused veggie balls. Made with chickpeas and couscous for amazing texture. These are loaded with flavor and spice and will leave you feeling wonderfully satisfied. The day has arrived. You now have this amazing "meatball" recipe that I shared a teaser photo (...more)
    8 Jun 2016 at 3:16am       

  • Soft ‘N’ Fluffy Gluten-Free “Buttermilk” Pancakes (Vegan)
    Unbelievably Soft 'N' Fluffy Gluten-Free Buttermilk Pancakes that are so impressive, nobody will believe they are vegan, gluten-free or made without any butter! Just 8 ingredients is all you need and throw everything into one bowl for easy prep. Have you ever had dreams of soft, fluffy and light buttermilk pancakes? Well, wake up, you aren't dreaming, (...more)
    24 May 2016 at 10:24pm       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Refreshing Infused Water
    Summer is my favorite time of the year! I love to go to the beach, eat delicious fruits and enjoy the sun. The only bad thing about summer are the super hot days we have here in Malaga, although fortunately we have a great weather most of the time. It’s so important to drink enough... Continue Reading ' The post Refreshing (...more)
    21 Jun 2016 at 8:30am       

  • Low Fat Apple Muffins (Vegan + GF)
    Cooking without oil, margarine or some vegetable fat can be hard sometimes. I’ve failed many times trying to make low fat baked recipes, that’s why I’m so happy with these apple muffins. The only fat I used to make them is coconut milk and they taste amazing and are so soft and moist. If you’re looking for... Continue Reading ' The (...more)
    19 Jun 2016 at 7:00am       

  • Peanut Butter & Rhubarb Jelly Sandwich
    We made this recipe when we were in Cologne because we wanted to try rhubarb for the first time making something delicious for you guys and we LOVED it so much! It’s our version of the classic peanut butter jelly sandwich, but we used homemade rhubarb jelly and also added a cooked banana, so yummy!... Continue Reading ' The (...more)
    15 Jun 2016 at 7:00am       

  • Low Fat Vegan Kebab
    How are you guys? We’ve been spending some time with our families in Malaga and Seville, enjoying the sun, the beach and the hot weather (too hot sometimes, especially in Seville). We’re also looking for a new apartment and hopefully we’ll find it soon! Today’s recipe is EPIC. It isn’t as simple as others, but it’s totally... Continue (...more)
    13 Jun 2016 at 7:00am       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Wasabi and Cucumber Ice Cream
    Raw vegan coconut, wasabi and cucumber ice cream is the best damn ice cream ever! Best damn ice cream, right? I’m not even exaggerating here. The combination of sweet coconut, fresh cucumber and mild wasabi taste with only a small tingle is a match made in heaven. It’s ‘hot’ and cold at the same time with a bright green (...more)
    28 Jun 2016 at 6:36am       

  • Simple Red Lentil Spread
    Simple spiced red lentil spread with sun-dried tomatoes and miso. This spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is my current favourite thing to put on my toast in the mornings. It’s a great budget-friendly recipe, super easy to make and most importantly very delicious. Plus it’s (...more)
    21 Jun 2016 at 7:20am       

  • Loaded Baked Sweet Potato Bites
    Loaded baked sweet potato bites with oil-free hummus and veggies. In honour of the bikini season I have a healthy appetiser idea for you today. Just because there is no better way to celebrate sunshine than a strict diet, right? Just kidding. However these loaded baked sweet potato bites happen to be actually healthy and diet-friendly and most (...more)
    14 Jun 2016 at 4:36am       

  • Potato and Strawberry Salad with Avocado Dressing
    A simple vegan new potato and strawberry salad with a minty-lemony avocado dressing. This salad is a celebration of all the amazing fruits, vegetables and herbs that are in season at the moment. If you are bored of the classic ol’ mayo-potato salad, this recipe is just what you need! Boiled new potatoes with sweet strawberries,... Read (...more)
    7 Jun 2016 at 3:54am       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Are You a Vegan with a Chronic Disease? Tell Me Your Story
    Almost exactly three years ago, I asked blog readers to tell me their stories about going vegan after the age of 50. The feedback I received—almost 200 comments and emails—were an amazing source of information and inspiration for Never Too Late to Go Vegan (which, by the way, is available this month for e-readers for […] (...more)
    20 Jun 2016 at 6:26am       

  • Yes, Vegans Can Climb Mt. Everest
    Last week, a vegan named Kuntal Joisher successfully reached the summit of Mt Everest and came home to post photos to his Instagram account. Chances are, you didn’t hear much, if anything, about him. No doubt, though, you heard about another vegan climber, one who died while attempting to climb the tallest mountain in the […] (...more)
    25 May 2016 at 8:16am       

  • Vegan Diets Are Safe for Children
    Last week, the Wall Street Journal reported about a preschool in Jersey City, NJ that offers only vegan food. The article kind of made me cringe. It made veganism look like a somewhat nutty, somewhat elitist diet that denies kids cupcakes at birthday parties. But at the very least, it didn’t question the safety of […] (...more)
    11 Apr 2016 at 6:54am       

  • Vegan Food for People Who Don’t Cook
    Recently, I had a taste of what it’s like to be a vegan who doesn’t cook. For what seems like the past decade or so, I’ve been living with a kitchen remodel. Cooking while my kitchen was torn apart was not really a problem. I have an electric frying pan, an Instant Pot, and an […] (...more)
    7 Apr 2016 at 9:09am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free.
      I’m moving at a glacial pace on a tea-themed e-book and I thought I’d share one of the recipes I developed early on in the process: Earl Grey Chocolate Pudding.... The post Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free, Gluten-free. appeared first on an unrefined vegan. (...more)
    18 Jun 2016 at 8:10am       

  • Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding
    I’ve got something a little out of the ordinary for you today – recipes for a complete meal! And one that is perfect one for a late spring or summer lunch or... The post Summer Soiree from the Jazzy Vegetarian: “Crab” Cakes, Cucumber Basil Soup, & Dark Chocolate Truffle Pudding appeared first on an unrefined (...more)
    4 Jun 2016 at 7:51am       

  • Warm Millet Salad. Gluten-free, No Added Oil.
    This recipe was borne out of necessity. I had very little in the refrigerator and a dinner date (with my husband, of course!) breathing down my neck. From the refrigerator... The post Warm Millet Salad. Gluten-free, No Added Oil. appeared first on an unrefined vegan. (...more)
    15 May 2016 at 6:42am       

  • Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash
    Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has been nominated for a VegNews Bloggy Award. What the... The post Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash appeared first on an unrefined vegan. (...more)
    16 Apr 2016 at 8:30am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Lucuma Chia Seed Pudding with Blueberry Compote
    I made this chia seed pudding a while ago and it was soooo amazing that I had to make it again for the blog! Lucuma powder is a staple in (...more)
    17 Jun 2016 at 4:34pm       

  • Tropical Turmeric Smoothie
    I have another amazing smoothie recipe I’ve been drinking a lot lately!  Now that summer is here I am drinking a lot more smoothies, and getting more creative with my (...more)
    3 Jun 2016 at 8:15pm       

  • Banana Carob Smoothie with Chaga
    I have been making so many awesome smoothie recipes recently and I cannot believe I have not shared ANY with you yet!  I have been drinking this one about 3 (...more)
    20 May 2016 at 7:18pm       

  • Butterscotch Caramel Cheesecakes with Chocolate Drizzle
    I was dying to use my new silicone cupcake/cheesecake mold! I have had it for a while now and still have not used it so when a potluck came up (...more)
    28 Apr 2016 at 6:44pm       

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  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • “Cheesy” Potato Broccoli Soup
    Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this one is no exception. It’s a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it’s totally vegan and made with nothing but whole “One Ingredient” (...more)
    16 Jun 2016 at 7:35am       

  • Tostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa
    Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you this is the greatest thing you’ll ever taste, etc., so that we can get right down to the recipe itself? Now, there’s no question that (...more)
    2 Jun 2016 at 4:55am       

  • The Best Vegan Fried Rice
    Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” (...more)
    26 May 2016 at 9:28am       

  • Secretly Healthy Cookie Dough Bars
    I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just the right cookie dough flavor. They’re absolutely delicious, but… they’re also hiding a few secrets. You didn’t hear it from me, but these bars are (...more)
    7 May 2016 at 5:11am       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Amazing Grass Watermelon Energy Review
    Today I’m finally introducing you to my newest love from Amazing Grass, the Green Superfood Watermelon Energy. When I try out new products, I like to give myself at least 4-6 weeks to really see if they affect me or benefit my life in some way, before sharing a full review. I’ve actually been using...  Read More » The (...more)
    24 Jun 2016 at 1:18pm       

  • Life Lessons I’ve Learned By Age 26
    Inspired by The Minimalist Vegan, I’ve decided to get personal and share some real life thoughts. I recently, not so recently, turned 26 in March. While I’m told that’s young, I’ve never felt so old. Aging is scary to me. I wanted to share some life lessons I’ve learned along the way. Maybe you’ll also...  Read More » The (...more)
    21 Jun 2016 at 7:00am       

  • Candied Maple Pecan Grilled Peaches + Vanilla Bean Coconut Whipped Cream
    This first thought that comes to mind whenever I’m asked what my favorite seasonal fruit is, grilled peaches. Nothing compares to locally grown, fresh yellow peaches in the summertime. Something about stone fruits in the hot months brings me so much happiness. Especially when it’s super ripe and grilled, preferably outside and over a (...more)
    16 Jun 2016 at 7:00am       

  • Vitacost Vegan Pantry Staples
    Buying in bulk is a huge money-saver. Not very many people know that the staples in your pantry can actually be purchased online, for a much more affordable price. I’ve been shopping through Vitacost for about two plus years now. You might see me link to different products on their site and many of you...  Read More » The (...more)
    14 Jun 2016 at 7:00am       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • For the Love of Otis: Owning Your Journey and Fueling the Fire for Change
    Laura Handzel is certainly not the only kid to have their first “go-vegan” spark of inspiration from their local 4-H club, and will most likely not be the last. That’s why we’re excited to re-publish her article today for #ThrowbackThursday! This […] (...more)
    16 Jun 2016 at 2:00am       

  • Schadenfreude, Defensiveness, and Those Who Rebel
    Using social psychology research as a tool to change the world for animals is becoming increasingly common, and we’re excited to have published Helen Kinsel‘s example of such use before it was gaining widespread attention. So here it is again on […] (...more)
    19 May 2016 at 2:00am       

  • Getting Over My Nerves Long Enough to Participate In My First Protest
    Whether you’re a newbie vegan or seasoned animal advocate, it’s always a great idea to expand your repertoire of activism. In this #ThrowbackThursday article, Alison Mercer shares how she did just that by participating in her first protest. This article’s originally appeared […] (...more)
    21 Apr 2016 at 2:00am       

  • Making Vegan Friends
    Here at Our Hen House, one of the things that we pride ourselves on is providing a supportive community base for vegans to strengthen their commitment to changing the world for animals. Today’s #ThrowbackThursday post from Nicole Feuerstein highlights the importance […] (...more)
    31 Mar 2016 at 2:00am       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Oh She Glows Every Day Cover Reveal + Pre-Order!
    // OSG EVERY DAY //       Barnes & Noble       Indigo I’m soooo excited to reveal the cover for my second cookbook, Oh She Glows Every Day, and tell you all about this labour of love. Those of you who subscribe to In the Glow got a sneak peek last Tuesday, and today’s post features […] (...more)
    27 Jun 2016 at 6:53am       

  • Friday FAQs: Edible teacher gifts, festive Canada Day recipes, large-flake coconut whereabouts, and more!
    After having a bit of an “off” week last week, I’m feeling like things are getting back on track in a few areas of my life. It always amazes me how taking action, even just baby steps at first—like making a phone call or reaching out to a friend—can make such a positive difference in […] (...more)
    24 Jun 2016 at 6:38am       

  • Friday FAQs: High-protein recipes, sunflower seed butter troubleshooting, freezing aquafaba, and more!
    This week was a bit of a grab bag and I’m pretty anxious to unwind this weekend. We had two random basement leaks (thanks to a water softener and laundry machine both bursting within days of one another), lots of work deadlines, and some setbacks with our renovation plans. There’s promise of a gorgeous weekend […] (...more)
    17 Jun 2016 at 9:42am       

  • One Bowl Jumbo Chocolate Chunk Cookies (vegan + gf)
    Having my mom here for the last several days was such a treat. I’ve felt a bit like a basket case lately as we’re dealing with some behavioural issues (the munchkin, not the mom!), and having her here made the world of difference. As I’ve written about in my birth story, the presence of other […] (...more)
    15 Jun 2016 at 7:20am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Father’s Day Portrait Toasts
    Father’s Day is coming this weekend and if you haven’t gotten your dad anything yet, stayed tuned this week. I’ve got several ideas for fun food art projects to make your favorite old man. Since my Mother’s Day Breakfast Toasts were such a hit, I figured that dads would want their portrait displayed on aContinue… The (...more)
    14 Jun 2016 at 5:00am       

  • July 4th Yogurt Bark
    Making healthier choices over the summer doesn’t have to be complicated and over-the-top. It can be as simple as throwing a couple of cartons of dairy free yogurt alternative into a small baking sheet and topping it with fresh fruit for an incredibly fun 4th of July-themed snack and/or dessert that the kids will love eatingContinue… The (...more)
    12 Jun 2016 at 1:10pm       

  • Red White and Blue Dessert Nachos
    Praise the heavens, I’m back! I’m slowly coming out of the sick cave after the past eight days so it feels really good to be back in my kitchen; back into my old routine. First it started with Matt getting a head cold and then I came down with something real nasty that just would not quit.Continue… The post Red White and Blue (...more)
    10 Jun 2016 at 8:29pm       

  • BBQ Chickpea Sloppy Joes
    Summer is here so make this classic kid-friendly sandwich into a barbeque-inspired meal with these BBQ Chickpea Sloppy Joes. Made with good-for-you protein from garbanzo beans and homemade BBQ sauce, these cuties are sandwiched in between gluten free buns an take dinner up an extra step of fun with the cutest green olive eyes and cornichon noses.  Continue… The (...more)
    7 Jun 2016 at 11:44am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Best Natural Deodorant and Why You Need an Armpit Detox
    Happy 1st week of summer!  This post has been a looong time coming… but is SO very appropriate for the first week of summer, no?! After spending this weekend dripping in sweet sweat from the HOT sun, I’m happy to disclose that I’ve finally found the natural deodorant of my dreams… LOL. For real though, […] The (...more)
    21 Jun 2016 at 3:34am       

  • Life and Learning to Love Where You Are
    I feel like having a little heart to heart with y’all.  Pretty sure I’ve never said y’all out loud… but it’s more fun than saying you guys, no? Anywayssss – it’s been a while since we had a ‘real talk’ kind of chat here on the blog, but they seem to be the most engaging […] The (...more)
    15 Jun 2016 at 8:27am       

  • Blueberry Oatmeal Breakfast Bars
    Balanced, wholesome and clean, these yummy Blueberry Oatmeal Breakfast Bars will become your newest healthy breakfast addiction. Most mornings, I’ll blend up a green smoothie or smoothie bowl for breakfast, but you know those days when you want something to eat as well?! These superfood bars are perfect for those times when just a (...more)
    13 Jun 2016 at 7:27am       

  • Blood Test Results and New Vegan Staples Video!
    This morning, I went to a follow-up consultation to go over the results of some blood work I had done. Since going vegan, my blood had not been tested before. I think it’s important to know where you stand, health wise, just to make sure all is well, vegan or not! Plus, it provides peace […] The post Blood Test Results and New (...more)
    8 Jun 2016 at 7:03am       

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  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Anatomy of a Workout, Part 1
    by Forest Crosbie   In the hierarchy of bodybuilding regimens there are a variety of tried and true training protocols, ranging from training one muscle group per day as in the classic “bro split,” to performing total-body workouts up to 3 or 4 days per week. My personal favorite is a 3-day split routine, which[...] The post Anatomy (...more)
    12 Jun 2016 at 1:31pm       

  • Part III of Dealing With Injuries: Jumper’s Knee
    Getting this series of posts up has taken longer than expected! But I think the excuse of having our second child (Maxine Cleopatra Torres-Tresize, born 11/14/2015) is a good one! I’m still working on and around many of these injuries and I’m still eager to share my experience with the hope that someone reading this[...] The post (...more)
    23 Apr 2016 at 12:30pm       

  • Part Two Of Dealing With Injuries: Ankle Impingement
    In my last post I discussed all the injuries I was forced to overcome in the last year and some broad strategies on how to go about doing so (start small, build slowly). In years past I’ve suffered numerous injuries, ignored them for too long, and then tried to rehab them way too aggressively. Don’t[...] The post Part Two Of Dealing (...more)
    10 Dec 2015 at 7:29am       

  • Crustless Low Fat Pumpkin Pie
    Pie crust, although delicious, is often what turns an otherwise healthy fruit pie into a gut bomb of fat. This is the most recent update to a pumpkin pie recipe I’ve been sharing here for years – so far, it’s been the firmest, most delicious incarnation of all! And the best part is that it’s[...] The post Crustless (...more)
    13 Nov 2015 at 8:15am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Cherry Açai Bowls
    The post Cherry Açai Bowls appeared first on The Viet Vegan. Disclaimer: This post is a recipe sponsored by Produce Made Simple, an educational initiative of the Ontario Produce Marketing Association to encourage people to eat more produce! I love working with the Produce Made Simple project because I get to share produce-centric recipes (...more)
    21 Jun 2016 at 4:40pm       

  • Vegan BLT Quinoa Bowls
    The post Vegan BLT Quinoa Bowls appeared first on The Viet Vegan. Disclaimer: This recipe is sponsored by the SUNSET® Produce. All opinions are my own. You’ve probably seen me use these tomatoes all the time on my Instagram, so it’s absolutely amazing to be able to work with companies I already know and love to share recipes (...more)
    12 Jun 2016 at 9:35am       

  • Vegan Beef Stew
    The post Vegan Beef Stew appeared first on The Viet Vegan. Vegan Beef Stew—the perfect food for nostalgia. This past weekend was my high school reunion. No it hasn’t been 10 years since I graduated, but my school was getting torn down because it’s literally older than Canada, and it was on it’s last legs structure-wise. (...more)
    5 Jun 2016 at 10:51pm       

  • Vegan Spicy Lemongrass Noodle Soup
    The post Vegan Spicy Lemongrass Noodle Soup appeared first on The Viet Vegan. This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry (...more)
    25 May 2016 at 8:00am       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • How to Make Cauliflower Rice Pudding
    Some of you may think this recipe is a bit weird but imma post it anyways and you can think I’m weird if ya want! But just give it a chance. Cauliflower rice pudding. It’s a thing, I swear. I actually didn’t realize it was a think until I started making it, then went online to... Read More » The post How to Make Cauliflower (...more)
    27 Jun 2016 at 9:47pm       

  • No Recipe Required: Easy Vegan Meal Ideas
    Get inspired to create your own plant-based dishes with these easy vegan meal ideas! I’m a big believer that we should all be able to throw together quick, healthy and delicious meals without thinking much about it. I don’t want anyone to be overwhelmed when it comes to plant-based eating. I know a lot of us... Read More » The post No (...more)
    19 Jun 2016 at 10:34am       

  • 10 Best Blogs for Raw Vegan Dessert Recipes
    Ah, raw vegan dessert recipes…otherwise known as the stuff that dreams are made of. I have some go-to blogs I frequent when I need a dessert recipe for a special occasion or a treat and I thought that you should know about them to! Raw vegan desserts are just the most beautiful creations and whenever... Read More » The post 10 Best Blogs (...more)
    18 Jun 2016 at 6:16pm       

  • Quick Peanut Cauliflower Rice
    I make some version of this peanut cauliflower rice all the time so I thought it was about time I shared it with you! It’s super easy to make and comes together in just a few minutes, even with making the cauliflower rice! If you prep the cauliflower rice ahead of time, you’re looking at... Read More » The post Quick Peanut Cauliflower (...more)
    11 Jun 2016 at 4:50pm       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • What would it look like if the whole world went vegan?
    So what would it look like if everyone in the world went vegan? This hauntingly inspirational video features vegan Schindler’s List actor Jochen Nickel, playing a grandfather as he walks with his grandson through the the ruins of an abandoned factory farm, one of thousands that were closed when humans stopped eating animals… (...more)
    11 Jun 2016 at 12:40pm       

  • Papaya & Coconut Smoothie Bowl (only 3 ingredients)
    Today I am sending you warm tropical breezes, writing from the Canary Islands. I am away from home on a private retreat for my own self-inspired healing. Rest, letting go, hiking in the beautiful countryside are all the order of the week. To be honest, I’ve had several strong wake-calls over the last year to […] (...more)
    7 Jun 2016 at 10:38am       

  • Sweet Potato & Coconut Soup with warming spices
    Nothing beats a one pot, no fuss meal, for some spur of the moment deliciousness. I enjoy this as a well rounded, nurturing evening meal. This soup contains a fabulous blend of nutrients, protein, essential fats and nurturing spices – a whole, complete dinner. It also sits nicely in the pan for days, ideal if […] (...more)
    28 May 2016 at 6:32am       

  • Chia Mango Breakfast Pudding Bowl – super healthy deliciousness
    Being a retreat chef – what a joy! Not only do I get to make the most delicious soul-inspired food and serve it to the most beautiful souls on retreat, it gives me the enormous privilege of filling my shopping trolley with bountiful loads of delicious, organic goodness! It’s like a delightful treasure hunt as […] (...more)
    17 May 2016 at 4:03am       

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  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harpers, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • One Beautiful Sentence
    George Bellows, “Cliff Dwellers” (1913)   “He went among the vendors and beggars and wild street preachers haranguing a lost world with a vigor unknown tho the sane.” -Cormac McCarthy, Suttree (1979) (...more)
    2 Jun 2016 at 2:25pm       

  • One Beautiful Sentence
    “Still, she had disappointed him by saying nothing whatever about returning with his shield or on it” –Stephen Crane, The Red Badge of Courage (1894) Jacques Louis David, Oath of the Horati (1784) (...more)
    27 May 2016 at 6:52pm       

  • Food Rights, Food Duties, and Obesity
    Despite a 2015 report from the Centers for Disease Control and Prevention suggesting that childhood obesity was in decline, the numbers?—?when properly interpreted (and supplemented with more recent research)?—?confirm the opposite. As they have for decades, children between the ages of two and 19 are, in fact, becoming overweight or obese at a steadily (...more)
    27 May 2016 at 6:46pm       

  • Why We Drown
    It’s later afternoon at the Town Lake YMCA in Austin, Texas, and a man in Lane Two is gliding through the pool with fearless perfection. His movements are languid; breathing metronomic; pace effortless. He completes lap after lap with such ease of motion that the only word that keeps coming to mind as I watch [...] (...more)
    4 May 2016 at 6:50am       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • What Sausage-Weilding Neo-Nazis Want
    Why did a group of meat-skewer wielding and sausage-wearing Neo-Nazis attack people at a tiny vegan cafe that opened just a year ago in the outskirts of Tbilisi, the capital of Georgia?  Two cafe employees were physically assaulted while customers and others had meat thrown at them. What some see as comical at first, has a … Continue reading (...more)
    1 Jun 2016 at 9:08am       

  • Best Grooming of Summer 2016
    When it comes to keeping our faces clean, our hair neatly in place – or effortlessly tousled, our teeth bright and our skin smooth and moisturized, there aren’t too many grooming companies who meet The Discerning Brute trifecta of standards. The standards are that products should not be tested on animals (cruelty-free), should contain high-quality (...more)
    27 May 2016 at 1:32pm       

  • Body Machine: Heavyweight David Haye’s Plant-Powered Return
    When heavyweight boxer David Hay had to consider retirement due to a shoulder that was nearly destroyed, he faced two options: quit or get reconstructive surgery with months of recovery. In a lengthy piece for The Telegraph, Haye describes his ordeal, his choice to go vegan, and his formidable resurrection at an age the presents … Continue reading (...more)
    19 May 2016 at 11:23am       

  • More Vegan Athletes Rise to the Top
    When Flex Magazine did a March 2016 feature article Meatless Meat-Heads, they were talking about guys like twenty-nine-year-old Kendrick Farris, an Olympic weightlifter, coach and Olympian who went vegan in late 2014. He broke the American lifting record for clean-and-jerk with three lifts totaling 377 kg (743 lbs) in May of 2016.  Farris announced (...more)
    15 May 2016 at 3:09pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

  • Free LIVE Lesson: How to Go Vegan Without Going Broke
    Today, I’m so excited to tell you about a FREE live lesson/webinar/Q&A session I’m hosting this Friday May 27th at 10 AM PST/ 1 PM EST. The live lesson is all about a question I get from people all the time —> Is it expensive to go vegan? So here’s a true fact: Eating vegan […] The post Free LIVE Lesson: How (...more)
    23 May 2016 at 7:19am       

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    19 May 2016 at 5:00am       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • The Life-Changing Habit to Start Today
    “Life-changing” is a big claim. Especially when it involves cleaning out your closet … This conversation started back in January, when Matt read Marie Kondo’s bestselling book The Life-Changing Magic of Tidying Up. He said it was one of the best books he’d read in years, I said it wasn’t for me. Boy was I Read (...more)
    12 May 2016 at 7:09am       

  • 5 Non-Negotiable Vegan Foods to Eat Every Day (if You Want to Live a Long, Healthy Life)
    Everybody loves to talk about the latest and greatest disease-preventing superfood — but how many have you actually made a part of your daily diet? As a cardiovascular nurse and nutrition consultant, I spend much of my time wading in the muck of preventable chronic diseases, and I’ve dedicated my life to understanding nutrition science (...more)
    10 May 2016 at 7:00am       

  • Nicole Antoinette Interviews Matt Frazier
    This week on No Meat Athlete Radio, we’re doing something a little different. Instead of me doing the interviewing (or shooting the breeze with Doug), I’m the one being interviewed — by my friend and fellow vegan runner and “big goals” advocate Nicole Antoinette. This interview was first published on Nicole’s popular podcast, Real (...more)
    6 May 2016 at 7:02am       

  • The Vegan’s Guide to Traveling to a Destination Race
    This post was written by Doug Hay. Race week is all about routine. What you eat, how you taper, and the amount of sleep you get are all calculated and practiced. When it works, you stick with it, race after race — it’s one less thing to worry about. But even the best routines get Read more » The post The Vegan’s Guide (...more)
    3 May 2016 at 7:02am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • A Feeling of Home
    We hear the words ‘unconditional love’ quite often, but we seldom experience it, except in the kind of love we receive from dogs. Have you ever had a dog inquire about your level of education, or your place of employment? They have no interest in your political or religious affiliations, or what your sexual orientation […] (...more)
    8 May 2016 at 9:10pm       

  • Inspiration from a Vegan Nurse
    I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals (...more)
    8 May 2016 at 9:07pm       

  • (UPDATED) Body Butter So Pure You Could Eat It!
    “We believe you should feed your skin the most pure and nutritional ingredients on the planet. That’s why we created Butter.” – Kelly Winterhalter, Founder   Update: Our friends at Ellovi have recently added new ‘flavors’ to their line: Key Lime and Chocolate Mint! Mmmmm… Ellovi is a vegan-owned and operated (...more)
    6 May 2016 at 10:25am       

  • Reborn
    Ramilyn P. Delposo, Philippines … There was a time when a girl, with her family, grew chickens. She trapped one or two to sell for money or dinner. She wove coconut leaves and made them into chicken nests. Some of the eggs were for breakfast – boiled or scrambled. The rest were kept for meat […] (...more)
    6 Apr 2016 at 3:15pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific research, labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegans take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • Microsanctuary Movement Seed Grants for farmed animal care
    Almost two years ago, we found out about the work of Justin and Rosemary Van Kleeck, who were building a new approach to farmed animal rescue and care. We were so impressed by their philosophy, and so determined to help The post Microsanctuary Movement Seed Grants for farmed animal care appeared first on The Thinking Vegan. (...more)
    28 Mar 2016 at 12:22pm       

  • Jasmin Singer: Always Too Much and Often the Exact Right Amount
      Our Hen House is one of our favorite resources for activists and vegans. Jasmin Singer and Mariann Sullivan are multimedia queens, with a weekly podcast (more than 320 weeks without a break), plus single-issue podcasts on vegan cooking and The post Jasmin Singer: Always Too Much and Often the Exact Right Amount appeared first on The (...more)
    14 Mar 2016 at 6:42pm       

  • Vegans are Feeling the Bern. And the Clint. And the Trump??
    Recently an animal activist – a Facebook connection I respect – realized she had vegan friends in the U.S. who plan to vote for Donald Trump. You may also know some. Do you quietly unfriend those people? Loudly unfriend those The post Vegans are Feeling the Bern. And the Clint. And the Trump?? appeared first on The Thinking Vegan. (...more)
    25 Feb 2016 at 10:34am       

  • “In the pit of my stomach, I’ve come to realize, the moment of betrayal is far worse for the humanely raised individual than those raised on a factory farm”
    Six-time Emmy winner Allison Argo has made animal- and nature-themed films (including Parrot Confidential) for more than 20 years, for PBS, National Geographic, and other broadcast outlets. Her work has won more than 100 awards internationally, and exposed worldwide audiences The post “In the pit of my stomach, I’ve come to realize, (...more)
    6 Oct 2015 at 9:20am       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • {Vegan} Male Gift Guide | Father’s Day & Birthday Presents
    Chris recently celebrated his 27th birthday (well actually it is today!), so of course I put together a few gifts for him to celebrate. I decided I would share the gifts on my page + an extensive vegan male gift guide for you all in case you need a bit of help in treating a special... Read More » The post {Vegan} Male Gift Guide (...more)
    31 May 2016 at 3:01pm       

  • 12 Ways To Relax and Destress
    We all have our down days, and I am not going to put up any front and say that I don’t. Of course I share on my blog a lot of the positive highlights in my life, but I also want to be able to be completely transparent with you all, and share every aspect of... Read More » The post 12 Ways To Relax and Destress appeared first (...more)
    29 May 2016 at 5:25pm       

  • Easy Black Bean Fudge Brownies {high protein, gluten- & oil- and refined sugar-free}
    Melt-in your mouth good yet they ain’t too sweet! This is the second batch that I have made in the past 2 weeks and they are already almost gone. Not only are these brownies da bomb (dot com), they are also jam packed with plant protein, oil-free, gluten-free, refined sugar-free, sweetened with dates. Phew, that was... Read More » The (...more)
    18 May 2016 at 4:31pm       

  • Vegan Mother’s Day Brunch Menu & Recap 2016
    The day had finally come where Chris and I had our parents meet 🙂 It was nerve wrecking for me, and I am not sure why. His parents are so kind and personable, and I already knew that they would hit it off, but I guess it was just one of those things, a step... Read More » The post Vegan Mother’s Day Brunch Menu & (...more)
    9 May 2016 at 10:55pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Best Kalamata Hummus
    Best Kalamata Hummus is a boldly flavorful hummus that will be a fantastic addition to your recipe box. So easy too. Just combine and blend. Great with veggies, crackers, pita triangles and more. You know how fun it is having a party (or attending)... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    25 Jun 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Weekend Reading, 6.26.16
    Happy Sunday, friends! I hope you’ve had a nice weekend. I’m moving into the home stretch of my summer MNT class, and I couldn’t be more ready for it to end. It has been interesting, for sure, but I’m ready to turn my attention to my work for the remainder of the summer. Steven and [...] The post Weekend Reading, 6.26.16 (...more)
    26 Jun 2016 at 7:11am       

  • Quinoa BLT Salad with Shiitake Bacon
    When I was living in DC, I ate some form of a quinoa salad for lunch nearly every single day. It was a perfect response to the heat and humidity: something light, yet filling and nutritious. Sometimes I’d add beans, sometimes not; sometimes it was hemp or flax oil and on other days I preferred an [...] The post Quinoa BLT Salad with (...more)
    23 Jun 2016 at 4:37am       

  • Slow Cooker Two Lentil Chili
      It’s been a while since I used my slow cooker, but with the end of my summer term approaching and a lot of cooking to do, this past weekend seemed like the perfect time to step aside and let it work its magic. This hearty, flavorful two lentil chili is the result. The recipe [...] The post Slow Cooker Two Lentil Chili appeared first (...more)
    21 Jun 2016 at 4:23am       

  • Weekend Reading, 6.19.16
    Good morning, everyone. To those of you who are celebrating Father’s Day today, I hope you have a lovely time. My weekend has been evenly split between work for my MNT class and celebrating the upcoming arrival of my best friend’s first baby (her shower was yesterday!). Between the shower and Father’s Day today, I’ve been (...more)
    19 Jun 2016 at 5:57am       

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  • Glue and Glitter

    10 posts in the feed.

    Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Gingerbread Cookie Overnight Oatmeal
    Sweet-and-spicy gingerbread overnight oatmeal is like a cookie that you can eat for breakfast. The post Gingerbread Cookie Overnight Oatmeal appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    2 Mar 2016 at 4:30am       

  • Date Sweetened Homemade BBQ Sauce
    This homemade BBQ sauces gets its sweetness from dates and blackstrap molasses. Use it just like you would store-bought BBQ sauce! The post Date Sweetened Homemade BBQ Sauce appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    29 Feb 2016 at 4:30am       

  • Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing
    This kelp noodle salad combines chilled noodles in a creamy peanut dressing with hot-off-the-stove sesame mushrooms. The combination of flavors and textures is so nice! The post Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    24 Feb 2016 at 5:00am       

  • 15 Minute Coconut Noodle Soup with Tofu and Vegetables
    This coconut noodle soup is one of the quickest meals in my cooking arsenal, and it's one that my whole family loves! The post 15 Minute Coconut Noodle Soup with Tofu and Vegetables appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    22 Feb 2016 at 5:00am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • On Misguidance
    (This was taken from a January 18 post on the My Face Is on Fire Facebook page. I'm posting it here because I encountered something similar again late yesterday evening, which left me sad again at... (...more)
    25 Feb 2016 at 7:32am       

  • On Absence from Blogging
    I've been talking about blogging with a friend whose advocacy I've respected for a long while. I've had more than a few people ask me why I haven't been writing for the last year. It's weird looking... (...more)
    10 Oct 2015 at 9:51pm       

  • Veganism is Ethics in Action
    Striking at the Root I've seen a few people on social networking sites post this recent article by Ginny Messina, aka The Vegan RD. It's called "Preventing Ex-Vegans: The Power of Ethics" and... (...more)
    12 Jul 2015 at 7:42pm       

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Kale, Garlic Scape and Walnut Pesto
    This kale, garlic scape and walnut pesto is brought to you by my yearly edition of “I got a CSA, but for the first month it’s basically nothing but garlic scapes and leafy greens”. Not that I have a problem with that, inherently. I love leafy greens. But using up a lot of them in... Read More » The post Kale, (...more)
    22 Jun 2016 at 7:39am       

  • Avocado Macaroni Salad
    The hot weather here in Baltimore recently gave me a pretty aggressive hankering for macaroni salad. Let’s be honest, it’s one of the most refreshing foods out there. But obviously, the traditional version is not vegan. So I came up with this fresher, healthier avocado macaroni salad, and it totally ticks all of the boxes... Read (...more)
    14 Jun 2016 at 5:25am       

  • Mediterranean Chickpea Salad with Almond Feta
    I’m gonna get downgraded to a Level 6 Vegan for this, but I’m not much of a salad person. I have approximately 8 salad recipes on this entire website and I use that term pretty loosely; only about 1.5 out of 8 of the salad recipes are even made out of something leafy. Today we’re incrementing... Read More » The (...more)
    5 Jun 2016 at 4:37pm       

  • Baked Almond Feta
    Quick post today because I’m overdue on sharing a new recipe. I’ve been teasing this almond feta for a few weeks now after posting about it on Instagram, and I finally had the chance to make the recipe again and confirm its awesomeness. So what exactly is almond feta? It’s a vegan cheese analogue that’s... Read More (...more)
    24 May 2016 at 11:46am       

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  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Smoked maple tofu salad
    My favourite flavours when summer strikes are definitely Asian flavours. I realise it is a generalisation really as Asian cuisine is one of amazing depth and breadth, but there are certain staple Asian ingredients like limes, chilli, ginger, soy sauce, spring onions, lemongrass, coriander, mint that scream summer to me and I like using them in hot (...more)
    28 Jun 2016 at 12:55am       

  • Caper ‘butter’ and caramelised cauliflower pasta
    I’m continuing with my Italian-inspired theme today and made a bowl of light pasta for lunch. It’s easy to make and a pleasure to eat! It features a combination I remember well from my childhood – cauliflower garnished with crispy breadcrumbs (and melted butter – bad vegan!). Did your mum used to make cauliflower like this (...more)
    24 Jun 2016 at 1:45am       

  • Summer Panzanella salad
    So yesterday was summer solstice, the official start of summer in the Northern Hemisphere, which is funny to me as it really feels like Greece got the memo way earlier than the rest of Europe. We’ve gone from nice’n’hot to hot’n’unbearable in the last few days… After over 10 years of very underwhelming English (...more)
    21 Jun 2016 at 3:12am       

  • Vegan chocolate crêpes with hazelnut filling and strawberries
    For some reason, I’ve been craving crêpes big time lately. They are not the kind of food I often eat, approximately once a year is enough, but they do remind me of being a child so I get this nostalgic craving from time to time. You may remember my recent post about the wonders of aquafaba, which is my go to egg replacer. Well, I used it in (...more)
    17 Jun 2016 at 1:20am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Gluten-Free-Vegan-Girl

    10 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

  • No-Bake Vegan Vanilla Bean Chocolate Bars
      This triple layer creation of pure chocolatey vanilla cream delight is inspired by my Coffee Cream Squares. Why vanilla you ask? Because I heard some of you do not like coffee (blasphemy!) and I figured it is not fair that you have to miss out on the joy that is cream bars. Hence vanilla instead of coffee. Also,... Read More » The (...more)
    14 Oct 2014 at 7:25am       

  • Vegan Swedish Meatballs with Gravy
    Yes friends, this is completely vegan; gravy and “meatballs” included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As I have mentioned before on multiple occasions, my younger sister has a very particular palate. For one, she loves all things including potatoes, garlic and pasta. You would think that... Read (...more)
    10 Oct 2014 at 10:17am       

  • How To Make Basic Cashew Cream
    Well hello there gorgeous. Look what I brought for you. Cashew Cream. 3 simple ingredients is all that is needed to make this smooth and deliciously rich cashew cream. Best part? It is completely raw vegan, gluten-free and healthy. Eat it as a dip with sliced vegetables, use as a base for vegan pesto, pasta sauces,... Read More » The (...more)
    7 Oct 2014 at 11:30am       

  • No-Bake Vegan Coffee Cream Squares
    There are some beverages I have never really acquired the taste for. Coffee merits a place on that list. In comparison I am an avid, perhaps even excessive, tea-drinker. That said, I love the smell of freshly ground coffee beans, as well as practically all desserts with a coffee-flavour. Which is where this dessert comes in to... Read More (...more)
    3 Oct 2014 at 11:51am       

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  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site,, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at (...more)
    16 May 2014 at 7:56am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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