tweet about veganfeed  

  Some major changes are under-way! Things may looks a little sparse at the moment. [x]

       Home      Podcasts      Tubes    [ Blogs ]     Headlines  

sort:   random | [ release date ] | name

Limit to a category:  animal rights  food  raw  recipes   [ Show All ]


10 posts in the feed.

News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • How The Mainstream “Animal Movement” Has Destroyed Veganism
    The mainstream movement has done such a good job convincing people that veganism isn’t representative of a fundamental moral position. (...more)
    9 Dec 2016 at 6:02am       

  • A Lonely Vegans Guide To Christmas (A Parody)
    You’ll need pepper spray, silly-string, flash grenades, rope, and the words to “all I want for Christmas (is a vegan world)” memorised. (...more)
    8 Dec 2016 at 4:46am       

  • Cashback On “Premature Slaughter”
    You may be eligible to claim up to $30 due to your friendly neighbourhood dairy industry “prematurely slaughtering” cattle. (...more)
    7 Dec 2016 at 5:58am       

  • The £5 Note That Keeps On Giving
    The added irony with the £5 note situation is that tallow is a slaughterhouse byproduct, in no way different to the byproducts used in roads, houses, plastics, etc (...more)
    7 Dec 2016 at 5:55am       

    More Blog Posts

  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Thought of the Day: “But the World Won’t Go Vegan Overnight”
    This was originally published on December 9, 2016 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, (...more)
    9 Dec 2016 at 4:22am       

  • Thought of the Day: Meatless Monday–A Very Bad Idea
    This was originally published on December 5, 2016 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, (...more)
    5 Dec 2016 at 7:41am       

  • Thought of the Day: Single-Issue Campaigns and Why We Should Reject Them
    This was originally published on December 3, 2016 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, (...more)
    3 Dec 2016 at 2:11pm       

  • Thought of the Day: Why Animal Welfare Reform is Not Helping Animals
    This was originally published on December 1, 2016 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, (...more)
    1 Dec 2016 at 5:36am       

    More Blog Posts

  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Vegan Gingerbread Cookies
    It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the sparkle. I’m closing in on one year without my mother and just this week, it’s been 3 years [...] The post Vegan Gingerbread (...more)
    8 Dec 2016 at 9:00am       

  • GIVE: The 2016 Ethical Holiday Shopping Guide
    Hi folks. How are all of you doing? This has been a doozy of a few weeks, amiright? This recent election has definitely made the holiday season much more somber than usual. I’m trying to keep my spirits up and I’m trying to balance fighting and self-care because I know if I don’t take care of [...] The post GIVE: The 2016 (...more)
    30 Nov 2016 at 9:00am       

  • But My Family Would Never Eat Vegan!, Marbled Pumpkin Cheesecake, & A GIVEAWAY!
    Yay! Today is the day! My second book, But My Family Would Never Eat Vegan!, is officially released. Many of you who pre-ordered it may’ve already received it so I hope you’ve been enjoying it. If you didn’t pre-order it, it is available to purchase wherever you purchase your books. When I released my first [...] The post (...more)
    15 Nov 2016 at 9:00am       

  • Not About Food: Shout
    It was just after 2 am on a fall evening in downtown San Jose. A dear girlfriend of mine, my ex-boyfriend, a another (male) friend, and I were walking home from a club. We were in our early 20’s and drunk in the way that only those who have finally earned the right to start drinking [...] The post Not About Food: Shout appeared first (...more)
    7 Nov 2016 at 10:00am       

    More Blog Posts

  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Healthy Banana Coconut Cream Pie
    OMG, you guys.  This Healthy Banana Coconut Cream Pie is EPIC.  It’s been a long time in the making.  I actually attempted a similar recipe last year and it didn’t quite turn out right.  I am pleased to say that this healthy pie recipe came out awesome! This pie is vegan, gluten free, paleo and […] The post Healthy Banana (...more)
    8 Dec 2016 at 8:46am       

  • Easy Miso Roasted Broccoli
    The other day, my husband Marcus made some Easy Miso Roasted Broccoli.  He shared a picture of it in my Facebook group. Since it was so well received, he thought to make it over again for the blog.  The first time, he didn’t measure anything. However, the second time he did, so I can share […] The post Easy Miso Roasted Broccoli (...more)
    5 Dec 2016 at 10:42am       

  • No Bake Turtle Cookies
    You need these No Bake Turtle Cookies in your life ASAP. They have all the elements of the classic turtle candies.  Gooey caramel, rich chocolate, and pecans. The best part about this recipe is that there is no baking required! I know I have said my Flourless Salted Caramel Cookies are my favorites, but these […] The post No Bake Turtle (...more)
    3 Dec 2016 at 5:38am       

    More Blog Posts

  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Vegan Mashed Potatoes
    My mother used to make mashed potatoes using some potato powder, milk and butter and it was really common here in my country. As this is a super easy to make recipe, it’s better to make it at home and it’s totally worth it because tastes much better, is cheaper and a super healthy side dish.... Continue Reading ' The post (...more)
    9 Dec 2016 at 7:00am       

  • Pasta with Peppercorn Sauce and Seitan
    Christmas has always been my favorite time of the year because my parents and I lived in the south of Spain and the rest of my family in the north, so we spent the holidays with them. Besides, my birthday is on January 1st, so it was (and is) a great time for me! I... Continue Reading ' The post Pasta with Peppercorn Sauce and (...more)
    8 Dec 2016 at 7:00am       

  • Vegan Pumpkin Alfredo
    I’m so excited because I can make recipes using pumpkin puree now, yay! When I made it at home, I knew I needed to try this recipe and is to die for. If you like my vegan pasta Alfredo as much i as do, you really need to give this recipe a try, I think it’s even... Continue Reading ' The post Vegan Pumpkin Alfredo appeared (...more)
    5 Dec 2016 at 7:00am       

  • Creamy Vegan Cauliflower Soup
    Winter is coming and we are making a lot of soups and stews lately. This recipe is so light and simple and although cauliflower is not one of our favorite veggies, we really enjoy this amazing soup. If you don’t like cauliflower, add some powerful spice like curry and you won’t notice the flavor. I like... Continue Reading ' The (...more)
    30 Nov 2016 at 8:45am       

    More Blog Posts

  • Vegan Richa

    4 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Peanut Butter Cake with Chocolate Peanut Butter Glaze
    Peanut Butter Cake with Chocolate Peanut Butter Glaze. Easy 7 Ingredient Blender Cake.  Ready in 25 minutes. Vegan Cake Recipe  This Peanut butter Sheet Cake is super easy, moist and takes just a blender! 5 minutes to get everything together. Few ingredients. Put everything in a blender. Or you can use 1 Bowl. Blend, pour,...  Continue (...more)
    8 Dec 2016 at 5:30am       

  • Vegan Minestrone – Veggies Pasta & White Bean Soup
    Vegan Minestrone – White Bean Soup with Elbows, Veggies, Basil and vegan parmesan. Can be gluten-free, nut-free. Soy-free Vegan Dairy-free Recipe Winter greys were bringing me down, so I decided it was time to whip up my minestrone.  One pot, tomatoey bowl of goodness filled with veggies, beans and pasta. Use any beans or combination of...  Continue (...more)
    5 Dec 2016 at 10:23am       

  • Cookie Dough Truffles Vegan Gluten-free
    Vegan Cookie Dough Truffles. Fudgy Cookie Dough balls coated in melted chocolate and topped with coarse sea salt or candied ginger, sprinkles or coconut. Vegan Gluten-free Recipe Cookie Dough = everything.  Even though you can possibly eat up all the cookie dough any time of the year, I reserve this treat for the holiday season....  Continue (...more)
    2 Dec 2016 at 10:27am       

  • Brown Lentil Soup with Broccoli, Fenugreek & Black Pepper
    Brown Lentil Soup with Broccoli, Turmeric, Fenugreek seeds and black pepper. Warming Winter Dal with veggies and fenugreek for healing and detox. Vegan Gluten-free Soy-free Recipe If you haven’t noticed yet, we love Indian brown lentils over here. Dals can be made in several ways with the lentils and different spices, a combination of lentils, (...more)
    29 Nov 2016 at 12:17pm       

    More Blog Posts

  • Wallflower Girl

    10 posts in the feed.

    Plant-based and free-from recipes.

  • Baked Green Pea Fritters (Vegan + GF)
    Thank you Birds Eye Peas for sponsoring this post! Peas are an often overlooked legume. We tend to think of them as more of a side dish or something we throw into a dish, last minute. Meanwhile chickpeas and beans are used for all kinds of dishes. But green peas so delicious, sweet, they’re a great... Read More The post Baked (...more)
    8 Dec 2016 at 2:00am       

  • Spicy Butternut Squash Soup (Vegan + GF)
    Brr, it’s cold outside. Time for some soup! I’m collaborating with Urban Outfitters again and have used their adorable Soup Mugs to create this warming winter soup. With sweet butternut squash and spicy chilli. Butternut squash is one of my favourite ingredients in a soup because it gives such a creamy, smooth and silky texture. Plus... Read (...more)
    6 Dec 2016 at 2:00am       

  • Vegan Candy Cane Meringue Kisses
    It’s been nearly two years since I discovered the magic that is Aquafaba, and I’m still amazed by it. Who could have ever thought the liquid we usually wash down the drain, from a can of chickpeas or other legumes, could turn out to be the most amazing egg white substitute? Since then, I’ve used... Read More The (...more)
    5 Dec 2016 at 2:00am       

  • Salted Caramel Apple Pie (Vegan)
    Thank you Studio William for sponsoring this recipe! What’s better than a warm, comforting apple pie? Salted caramel apple pie, that’s what. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) but after tasting it, I think... Read More The (...more)
    28 Nov 2016 at 2:00am       

    More Blog Posts

  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Butternut Squash Quinoa Salad
    Butternut Squash Quinoa Salad – full of healthy powers, made from just 6 ingredients and in 3 easy steps. A new delicious and satisfying plant based meal full of flavor. Butternut Squash has become somewhat of a staple at home. As far back as when fall started to arrive up to now approacing winter, I used it... The post Butternut Squash (...more)
    8 Dec 2016 at 12:08am       

  • Mashed Cauliflower Green Bean Casserole
    Mashed Cauliflower Green Bean Casserole with just 6 ingredients and made in 3 easy steps. Treat yourself to the best delicious vegan comfort food ever.  Comfort food is everywhere. It’s here and there, you can smell it, taste it. For everyone comfort food means something different. What does it mean to you? I came up with... The post Mashed (...more)
    4 Dec 2016 at 10:40pm       

  • Healthy Avocado Mousse Vegan Carrot Cake
    Healthy Avocado Mousse Vegan Carrot Cake made with just 6 ingredients and in 3 easy steps. Trust me, you will make the best and most delicious carrot cake ever. Carrot cakes are amazing. They taste heavenly, of course, and who can say no to these? But if you’re vegan, the situation can be challenging because... The post Healthy Avocado Mousse (...more)
    30 Nov 2016 at 10:41pm       

  • Mexican Fiesta Cauliflower Rice
    Mexican Fiesta Cauliflower Rice made with just 5 ingredients and in 2 easy steps. It has never been so easy to customize your dream vegan rice bowl. Only recently I discovered that I could use cauliflower as more than just a veggie side. In fact it is a great substitute  for carbs if you aim for... The post Mexican Fiesta Cauliflower Rice (...more)
    27 Nov 2016 at 11:39pm       

    More Blog Posts

  • I Love Vegan

    8 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Chive & Garlic Duchess Potatoes
    Sometimes I have a recipe idea that floats around my head for what feels like forever before it finally ends up on the blog. This is one of those recipes. Duchess potatoes were a classic we made back when we were A.) vegetarian but not vegan, and B.) in cook’s training back in BC. Duchess potatoes are like... Read More » (...more)
    7 Dec 2016 at 4:47pm       

  • Sage & Garlic Pecan Roasted Vegetables
    This is a wonderful multi-tasking side dish that you absolutely need in your life. Here we have a stunning combination of purple Creamer potatoes, broccoli, Brussels sprouts, carrots, and toasted pecans in a sage-y garlic butter. While there’s plenty to love about this simple side I can’t get over the slightly burnt broccoli, the sage-y (...more)
    3 Dec 2016 at 8:52pm       

  • Almond Butter Noodles + KenmorePro Blender Giveaway
    We made this tasty recipe with help from Sears Canada – we’re trying out their new KenmorePro heavy duty professional blender. Canadians, be sure to scroll down to the bottom of the post to enter to win one of these guys! I’m not usually the type to stray from good ol’ peanut sauce. It’s perfect just the way... Read (...more)
    25 Nov 2016 at 9:58pm       

  • Carrot Cake Pancakes
    These fluffy perfect-for-autumn pancakes are a cross between breakfast and dessert. Carrot cake for breakfast? Pancakes for dessert? Both are totally fine awesome in my books. Plus we’re talking about putting carrots IN pancakes… This is basically healthy eating! Right? I loaded these pancakes with shredded carrot, dried coconut, golden (...more)
    23 Nov 2016 at 4:20pm       

    More Blog Posts

  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Instant Pot Veggie Stew
    Well I did it.  I finally took advantage of those crazy Black Friday Deals at Amazon and bought myself an Instant Pot!  And for my very first recipe?  I took my most popular recipe this month and converted it!  It was SO easy, and fast too.  For those of you who have Instant Pots, here is […] The post Instant Pot Veggie Stew appeared (...more)
    7 Dec 2016 at 1:06pm       

  • Savory Mushroom Stew
    This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty. You know…. comfort food! And what’s more comforting than a thick, rich stew poured over some freshly made mashed potatoes or even some fluffy wild rice? Thick chewy mushrooms Caramelized onions With little bits (...more)
    23 Nov 2016 at 11:53am       

  • Vegan Turkey Salad
      This Vegan Turkey Salad is like Thanksgiving on a Sandwich! Seasoned Soy Curls replace the turkey, just toss in the freshly chopped veggies and some dried cranberries, and then tie it all together with a creamy, white bean mayo and you got a sandwich to make any holiday proud. The mayo is the secret to […] The post Vegan Turkey Salad (...more)
    16 Nov 2016 at 11:04am       

  • Shanghai Noodles
    If you love noodles, you’ll love this recipe.  Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce.  People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes (...more)
    2 Nov 2016 at 10:44am       

    More Blog Posts

  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • Simple Healthy Vegan Breakfast Toast that isn’t Boring
    Simple Healthy Vegan Breakfast Toast that isn’t Boring When I’m in a big hurry, but I’m hangry—hungry and angry from being hungry— I make toast. Boring! A piece of dry crunchy bread with a smear of nut butter or jam just isn’t the most exciting or satisfying way to begin the day. So what’s a... Read More » The (...more)
    7 Dec 2016 at 7:32am       

  • Eight Vegan Cranberry Holiday Recipes
    8 Vegan Cranberry Holiday Recipes Cranberries are winter’s fruit. Their vibrant color, tangy flavor, and versatility make them the perfect choice for brightening up the stark winter landscape. You can add them to savory recipes, such as salads, you can certainly put them in sweet baked goods, such as cookies and quick breads, and you... Read (...more)
    5 Dec 2016 at 5:07am       

  • Tahini and Beet Hummus
    This is the time of year that calls for quick, easy, and delicious recipes that you can whip up in your food processor or blender in less than fifteen minutes. My tahini and beet hummus is a perfect example of that kind of food. You’ll only need seven ingredients and a few minutes to make... Read More » The post Tahini and Beet (...more)
    1 Dec 2016 at 11:15pm       

  • Healthy Vegan Gingerbread Cookie Smoothie
    Healthy Vegan Gingerbread Cookie Smoothie Traditions are the things that make the holidays so special. For eleven months we tuck away certain tastes and aromas, and as the days get closer to bringing them back to life, our excitement and anticipation begins to escalate. And then, finally, the calendar tells us that it’s time. My... Read (...more)
    29 Nov 2016 at 11:15pm       

    More Blog Posts

  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • The Best Vegan Hot Chocolate!
    Have you missed me at all the past few weeks?? I sure missed y'all. I haven't posted here in about a month and I don't think I've ever done that since I started this blog in 2013. However, I had been working nonstop and posting new recipes weekly and was feeling a bit tired. Then I got into a really Continue Reading (...more)
    6 Dec 2016 at 9:10pm       

  • The Vegan 8 Thanksgiving Roundup. All Recipes Vegan, Gluten-free and Oil-free!
    So, this is very similar to the Thanksgiving roundup I shared last year with you all, with a several new additions! This was such a hit with you readers last year that I wanted to share it again since I have many new readers a year later. I hope this helps you all out and can make your Thanksgiving day Continue Reading (...more)
    18 Nov 2016 at 8:23am       

  • Cinnamon Caramel Bundt Cake (Vegan & Gluten-Free)
    A huge thank you, once again, to Sprouts for sponsoring this post and giving me the gracious opportunity to work with them and create a recipe for them! Ahhhh, cake! It's one of my favorite things to create. Borderline, obsession. This cake and glaze....I could not stop running back to the kitchen for more bites. Cinnamon is my #1 favorite Continue (...more)
    8 Nov 2016 at 9:36pm       

  • No-Bake Cinnamon Roll Spice Bars
    When your daughter, who is 5, wants to just eat this right out of the food processor before they even become bars, you know it's good. She was practically screaming "yummy" for about 10 minutes straight, hahaha. I had to stop letting her eat it so there would be some left for bars and photos. Cinnamon is without a doubt Continue Reading (...more)
    25 Oct 2016 at 11:02pm       

    More Blog Posts

  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Red Curry Kabocha Squash Soup
    I’m in love with the pairing of red curry and kabocha squash. The sweet, tender squash combined with the classic Thai red curry flavour is just so good! This Thai Red Curry Kabocha Squash Soup is full of flavour, a little sweet with the perfect kick, easy to make, vegan and just perfect to warm... Read More » The post Red Curry Kabocha (...more)
    6 Dec 2016 at 8:09am       

  • Kabocha Squash Red Curry
    This kabocha squash red curry is everything you want it to be: ultra creamy, slightly sweet and just absolutely delicous. I’m totally hooked on this yummy way to use one of my favourite winter squashes. Easy to make and ready in about 30 minutes, this low fat red curry dish can be whipped up in no... Read More » The post Kabocha Squash (...more)
    4 Dec 2016 at 9:09pm       

  • Healthy Vegetable Chowder
    I didn’t think much of this healthy vegetable chowder while I was making it but it was so tasty once I sat down and had a bowl, it had to be shared on the blog. Hearty, flavourful and low in calories, you can dig into a big bowl of this vegetable chowder and go ahead... Read More » The post Healthy Vegetable Chowder appeared first on Running (...more)
    22 Nov 2016 at 5:00am       

  • Spicy Peanut Stew with Rice and Chickpeas
    Today I’m sharing a recipe for a satisfying and comforting Vegan Spicy Peanut Stew with Rice and Chickpeas. This recipe is an adaption from the Soul-Soothing African Peanut Stew recipe in the Oh She Glows cookbook. I’m sure most of you have at least heard of Oh She Glows, if not already own her cookbook.... Read More » The post Spicy Peanut (...more)
    20 Nov 2016 at 3:00am       

    More Blog Posts

  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • Rainbow Carrot Salad with Baked Almond Feta
    Rainbow carrot salad with raisins, vegan baked almond feta and a creamy tangerine-tahini dressing. Guys, I think I’ve just made all my vegan dreams come true…hello there little vegan feta cheese! This Baked Almond Feta Cheese is salty, creamy, crumbly and so crazy delicious. Not to mention it comes pretty close to the original one (especially... Read (...more)
    6 Dec 2016 at 5:41am       

  • Vegan Roasted Brussels Sprout Pesto
    Simple and easy vegan roasted Brussels sprout pesto recipe. Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t (...more)
    29 Nov 2016 at 8:40am       

  • Mashed Purple Sweet Potatoes with Smokey Glazed Carrots
    Beautiful mashed purple sweet potatoes with sweet and smokey glazed carrots. This recipe is so simple and so ridiculously easy to make, yet it makes such a lovely, comforting meal. The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. If you ever feel that all you want is a... Read (...more)
    23 Nov 2016 at 8:53am       

  • How to Make Vegan Pink Sushi
    Simple and easy vegan Pink Sushi recipe. Making sushi at home is a great budget-friendly alternative to fancy sushi restaurants, and it’s actually totally easy and so much fun! Probably the best part about homemade sushi is that you can customise your sushi however you like. You can make smaller or larger rolls, then stuff them... Read (...more)
    15 Nov 2016 at 9:56am       

    More Blog Posts

  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at for awesome recipes with a side of humor.

  • 5 Minute Mango Avocado Salsa
    Hi everyone! I’m back for a mid-week quickie. Today we have a delicious, simple and quick to make Vegan Mango Avocado Salsa. There’s nothing I love more than a fresh, vibrant and delicious Salsa that isn’t out of a jar. Jarred shyt is disgusting, yo. This time round, instead of opting for the usual tomato... Read More » The (...more)
    6 Dec 2016 at 3:25am       

  • Vegan Eggnog (Eggless Nog)
    If there is one particular food I’ve always feared, it would have to be Eggnog. Every Christmas, as the supermarket fridges fill up with traditional Eggnog, I feel my stomach do a little dance of horror as I walk past. I mean, raw egg in a creamy beverage? Yucky yucky fukky! One of the perks... Read More » The post Vegan (...more)
    30 Nov 2016 at 10:15pm       

  • No Bake Vegan Chocolate Peanut Butter Slice
    Chocolate and Peanut butter has proven to be a combination that has appeared on this blog time and time again. Either I absolutely lack any creativity whatsoever, or it is just a proven combination that cannot go wrong. Take your pick. Today I’m sharing with you my No Bake Vegan Chocolate Peanut Butter Slice. What’s better... Read (...more)
    27 Nov 2016 at 1:02am       

  • Easy Vegan Tomato Tart With Tofu Basil Cream
    Hey hey hey! Today’s recipe is for an idiot-proof, easy Vegan Tomato Tart with Tofu Basil Cream. I’ve been all about simple, easy recipes as of late because it’s starting to get warm in Australia and I’m not prepared to spend hours over a hot stove in the kitchen when I could be sat on... Read More » The (...more)
    19 Nov 2016 at 10:22pm       

    More Blog Posts

  • Lazy Cat Kitchen

    10 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Vegan chocolate chilli muffins
    As it’s Friday today, my dearest readers, it’s time for a little bit of indulgence and I happen to have a recipe that’s perfect for the job! I made a tray of double (or actually triple) chocolate chilli muffins that are both vegan and gluten-free, although you can always use wheat flour if gluten doesn’t bother you in the (...more)
    9 Dec 2016 at 1:54am       

  • Bento bowl with sesame tofu
    A bento bowl consisting of crispy, sesame encrusted tofu, plain rice, stir-fried greens and Japanese-inspired pickles is our dinner du jour! As the island gets colder, windier and emptier by the day we find ourselves missing city life a little bit more… Things like going to a cinema or out for a casual dinner used to be something we did often (...more)
    6 Dec 2016 at 2:04am       

  • Miso pumpkin soup
    Paros is getting colder and windier by the day and as it’s not exactly a social hub in winter. All I want to do is tuck myself under a blanket, a warm cat on my lap, watch my favourite shows and have hot drinks and food brought to me whenever I ring a bell 😉 That would be lovely, wouldn’t it? Unfortunately, as I am the chief cook in (...more)
    2 Dec 2016 at 2:01am       

  • Vegan pierogi with coconut bacon
    I don’t know if you have ever had a chance to try Polish pierogi, but they are one of my favourite winter comfort foods, so I’ve decided that it is high time for this recipe. As I mentioned several times before, my Gran was a pierogi master in our house and, as she lived downstairs from us and looked after us when my parents were working, (...more)
    29 Nov 2016 at 1:03am       

    More Blog Posts

  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • How to Make a Delicious Vegan Gravy (mushroom & parsley style recipe)
    The truth is, I don’t normally write my gravy recipes down. I tend to just wing it and make them up as I go along. However they do have similarities in the way I make them and I am often asked, so I am delighted to share an easy, special recipe with you today. Just […] (...more)
    6 Dec 2016 at 12:18am       

  • Masala Chai Rooibos ‘Tea’ Recipe with Health Benefits
    Let’s talk about Masala Chai! Chai actual means tea. Masala means spices. Easy. People adore the fragrant, soul-nurturing infusion of a good chai that permeates to the core. It can warm you up in the depths of winter, keeping you bright in the summer. It ensures that your mind stays sharp whilst imparting a relaxed […] (...more)
    29 Nov 2016 at 6:39am       

  • Homemade Artisan Chocolate Raw Cacao & Lucuma
    It’s incredibly rewarding to see a few extraordinary ingredients, melt in the pot together, to create a divine, alchemical blend of sensual deliciousness.  There’s nothing quite like a bit of Homemade Artisan Chocolate. Chocolate has been given a bad rap over the years, mainly owing to the refined sugar, dairy, additives and ethics of it. (...more)
    21 Nov 2016 at 4:51am       

  • Carob Cosmos Bars with Hemp (no-bake, vegan, gluten-free, no refined sugar)
    Less is so often more. I am amazed at how five simple ingredients can dance together to create cosmic alchemy in the kitchen. Today’s no-bake Carob Cosmos Bars are naturally vegan, gluten-free and without refined sugar, as you would expect from Trinity’s Conscious Kitchen. They are energizing, and delicious endowed with super healthy ingredients. (...more)
    16 Nov 2016 at 8:02am       

    More Blog Posts

  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Creamy Squash Soup with Corn, Toasted Pecans, and Coconut
      Nothing says fall like a creamy squash soup. Not only is it delicious, it is also an excellent source of many immune-fighting vitamins and minerals. Here is a nutritional breakdown. One cup of butternut squash provides 437% of your vitamin A as well as 52% of vitamin C. Vitamin A and vitamin C are […] The post Creamy Squash Soup with (...more)
    5 Dec 2016 at 2:02pm       

  • Podcast #15 – How Telomere Length Affects Your Health & Longevity
    A telomere is the DNA sequence at the tip of a cell’s chromosome in human beings. Think of a telomere as a little cap that protects our chromosomes from deterioration which is associated with aging and disease. Telomere length affects our long-term health and longevity. Telomeres become shorter with each cell division and can reach […] The (...more)
    23 Nov 2016 at 1:40pm       

  • Three Healthy Holiday Eating Strategies That Work
    Healthy holiday eating is always a challenge.  On average people gain about 2 pounds between Halloween and New Year’s Eve. Two pounds doesn’t sound like much, but as the years go on, it can add up. My #1 healthy holiday eating strategy is always begin your holiday meal with soup. Filling up on a healthy, high-fiber soup first […] The (...more)
    14 Nov 2016 at 8:14am       

  • Vegan Roast Wellington with Lentils, Mushrooms & Chestnuts
    “We must be willing to let go of the life we’ve planned, so as to have the life that is waiting for us.” ~Joseph Campbell I love Joseph Campbell and especially that quote. It took me awhile to get it right but somehow I did. Sometimes we are just too close to the action to understand […] The post Vegan Roast Wellington (...more)
    10 Nov 2016 at 12:54pm       

    More Blog Posts

  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • Roasted Sweet Potato Mash Tostadas
    It’s Friday morning and fluffy snowflakes are lightly dusting the ground.  With the lack Christmas shopping I’ve done weighing on my mind (and the 500 tabs open on my browser, crowding my thoughts) I bring you these colorful Roasted Sweet Potato Mash Tostadas, because sweet potatoes are giving me life lately, and so is this […] The (...more)
    9 Dec 2016 at 9:21am       

  • Spicy Magic Green Sauce
    Say hello to the only sauce you will ever need, for the rest of your life.  SPICY MAGIC GREEN SAUCE.  Like, whoa.  Think: dipping sauce, sandwich spread, creamy salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce… pretty much your go-to spread for EVERYTHING, (...more)
    8 Dec 2016 at 4:36pm       

  • What I Ate Wednesday
    Hello! Time for another What I Ate Wednesday ♥ Since I tend to get a lot of questions with these posts, I have to share a little info first: As you probably know, I eat a plant based whole foods vegan diet and have been for over 2 years now. It makes me feel my best and […] The post What I Ate Wednesday appeared first on (...more)
    7 Dec 2016 at 2:48pm       

  • Cheesy Vegan Broccoli Brown Rice Bake
    Per your request for more dinner recipes, today’s cold-weather casserole is one for the books. Feast your eyes on this Cheesy Vegan Broccoli Brown Rice Bake because it is BOMB. Warming. Comforting. Nourishing. CHEESY. Is there anything better in the snowy winter months? After searching around strange corners of the internet, a comforting (...more)
    5 Dec 2016 at 1:19pm       

    More Blog Posts

  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Chocolate Peppermint Tea Latte
    Warm up your bellies this holiday season by adding this simple everyday ingredient into your favorite dairy free hot chocolate to make a healthy, super creamy Chocolate Peppermint Tea Latte.  People have asked me what I’ve been craving the most during my pregnancy and sadly, I wish I could say some outrageously strange combo, but theContinue… The (...more)
    9 Dec 2016 at 2:38pm       

  • Savory Cracker Gingerbread Houses
    Need a fun edible craft for your kids to keep them occupied while you make dinner this Christmas season? Have I got an idea for you! So simple to make and requiring a sturdy layer of dairy free cream cheese to hold them together, these Savory Cracker Gingerbread Houses are healthier than their traditional sugary gingerbread houseContinue… The (...more)
    5 Dec 2016 at 9:37am       

  • Ruddie Oatmeal Bowl
    Spice up your winter mornings with a Ruddie Oatmeal Bowl, all made with simple ingredients found in your pantry.  If you cannot have oats you can make this grain free hot cereal version made with nuts or even this Cauliflower, yes I said cauliflower, FauxMeal. I hear your judgments, don’t knock it until you try it 😉  This is goingContinue… The (...more)
    2 Dec 2016 at 8:11am       

  • Woodland Animal Toast
    Thanksgiving is just around the corner and instead of bombarding you with dinner recipes (there are plenty of them circulating the internet, besides you can always look here to see some of my favorites), I wanted to give you a unique breakfast idea to serve your kiddos on the day of feasting. In fact, theseContinue… The post Woodland Animal (...more)
    22 Nov 2016 at 7:53am       

    More Blog Posts

  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • NMP#39: The High-Performing Vegan Athlete with Matt Frazier
    Namely MarlyLearn how to take your health to the next level by listening to this discussion on the High-Performing Vegan Athlete with Matt Frazier, the No Meat Athlete. This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    6 Dec 2016 at 10:44am       

  • Vegan Pumpkin Cinnamon Sugar Donuts
    Namely MarlyEnjoy these fluffy Vegan Pumpkin Cinnamon Sugar donuts that are baked, not fried, and coated with cinnamon and pumpkin spiced sugar. Sure to please! Video. This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    5 Dec 2016 at 7:55am       

  • Easy Vegan Chicken Noodle Soup
    Namely MarlyThis easy vegan chicken noodle soup is made with minimal ingredients and tastes just like the real thing. Make it your go-to lunch or dinner meal! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    2 Dec 2016 at 12:16pm       

  • Easy Vegan Chocolate Peanut Butter Pie
    Namely MarlyDo you have a passion for pie but not all the preparation? This easy Vegan Chocolate Peanut Butter Pie makes vegan and pies seem so easy! This article first appeared on Namely Marly and is copyrighted © 2016  (...more)
    28 Nov 2016 at 12:37pm       

    More Blog Posts

  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Savory Vegan Goat Cheese, Sweet Potato, and Hazelnut Holiday Tart
    Savory Vegan Goat Cheese, Sweet Potato, and Hazelnut Holiday Tart by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is written by me in partnership with Silk. All thoughts and opinions are 100% my own. As you’ve probably noticed, it’s looking a bit different around here lately. The site is in the (...more)
    9 Dec 2016 at 2:00am       

  • Vegan Parmesan Farro Risotto with Garlicky Greens
    Vegan Parmesan Farro Risotto with Garlicky Greens by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is sponsored by Alessi Foods. All thoughts and opinions are 100% my own. Risotto is my go-to dish when aiming to impress a (small) crowd. This vegan parmesan farro risotto with garlicky greens is certainly no (...more)
    5 Dec 2016 at 2:00am       

  • Cookbook Sneak Peek + Big Pre-Order Giveaway!
    Cookbook Sneak Peek + Big Pre-Order Giveaway! by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo It’s December 2nd and my cookbook will be out in just 19 days! Can someone please pinch me? It still feels incredibly surreal. But it’s happening, and I have two very special things to share with you today: (...more)
    2 Dec 2016 at 3:49pm       

    More Blog Posts

  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Vegan Linzer Cookies with Nutella
    Vegan linzer cookies get a chocolate twist with a homemade nutella filling, perfect for holiday baking! Cookie baking season is upon us! Although I’ve had some flops over the last few weeks (I’m buying coconut oil in bulk at this point), I’ve had these vegan linzer cookies with nutella on my mind for quite some […] The (...more)
    2 Dec 2016 at 8:10am       

  • Cranberry and Pear Vegan French Toast Casserole
    Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish! Well, we came out of the other side of Thanksgiving, everything intact! It was a whirlwind of a weekend for us (first Chicago, then St. Louis), but worth every single bit of time spent with family and […] The post Cranberry (...more)
    29 Nov 2016 at 6:03am       

  • My Vegan Thanksgiving Dinner Recipes
    Looking for a perfect vegan Thanksgiving dinner? Look no further than these recipes, from sides to desserts! Tomorrow is the big day and we all have pies to either prepare or eat, so I’m going to keep this short and sweet! We had a Friendsgiving this past Sunday and I have to say, it was […] The post My Vegan Thanksgiving Dinner (...more)
    23 Nov 2016 at 2:45am       

  • Vegan Peanut Butter Pie
    A perfect vegan peanut butter pie with a shortbread crust that crosses between salty and sweet! Add this to your pie rotation for Thanksgiving or Christmas. Friends, the time is almost here. The big meal, where I can eat 3-4 servings of mashed potatoes, followed by more vegan peanut butter pie than I care to admit, […] The post Vegan (...more)
    17 Nov 2016 at 4:33am       

    More Blog Posts

  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Eco Vegan Travel Essentials & Tips
    This year I’ve been traveling, a lot. Business adventures, camping in Colorado and family road trips across the country. After a few I realized my packing became more and more efficient. Only taking what I truly needed and really making an effort to only invest in quality items that I can use and reuse for...  Read More » The (...more)
    5 Dec 2016 at 6:00am       

  • 10-Ingredient Vegan Mushroom Pâté
    A happy accident this mushroom pâté came to be. I was working on an extra special post for the holidays and needed to include a quick spread to make it complete. I thought why not make a vegan pâté! I’ve never shared something like that before and it’s truly such a simple combination. You really...  Read More » The (...more)
    2 Dec 2016 at 6:00am       

  • The Friendly Vegan Cookbook | Garlicky Ginger Tofu
    Today I have an exciting cookbook to share with all of you! The lovely Toni Okamoto and Michelle Cehn have collaborated to create a delicious vegan recipe cookbook. Full of beautiful plant-based, vegan recipes that are easy to make and affordable! From breakfast to dinner and snacks in-between, you will find 13 recipes with an average...  Read (...more)
    27 Nov 2016 at 6:00am       

  • One Pan Lemon Pepper Cauliflower Steaks
    Now that it’s officially cold here, cranking up the oven on a daily basis is totally justified. With that and the demand for more quick and easy dinner ideas I thought this would be the perfect time to share this one pan cauliflower “steak” recipe. Complete with roasted carrots, small red and yellow potatoes, onions...  Read (...more)
    22 Nov 2016 at 6:00am       

    More Blog Posts

  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Spicy Watermelon Mocktails
    The post Spicy Watermelon Mocktails appeared first on The Viet Vegan. Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I believe in. Thank you for supporting my blog by reading my sponsored posts! This is possibly the first year I’ve (...more)
    1 Dec 2016 at 11:22am       

  • Vegan Pumpkin Pie
    The post Vegan Pumpkin Pie appeared first on The Viet Vegan. Pumpkin pie is unlike any other pie—creamy, luscious filling With a crisp and flaky crust, pumpkin pie is THE KING of pies. Eddie has been asking me for pumpkin pie since last year. I don’t know what it was—maybe it was my eczema or maybe I was feeling really daunted about (...more)
    23 Nov 2016 at 10:12am       

  • Probiotic Apple Crunch and Squash Bowl
    The post Probiotic Apple Crunch and Squash Bowl appeared first on The Viet Vegan. Disclaimer: This probiotic apple crunch and squash bowl was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting Canadian organizations like OAG and encouraging people to enjoy more local produce! Thanks for reading and supporting (...more)
    29 Oct 2016 at 11:18am       

  • Vegan Wedding Soup
    The post Vegan Wedding Soup appeared first on The Viet Vegan. Vegan wedding soup—my interpretation of Italian Wedding soup, but with the ingredients I have on hand. I’ve always wanted to make vegan Italian wedding soup—it reminds me of second year university, making canned soup with my friends and watching them play video games while (...more)
    26 Oct 2016 at 6:53pm       

    More Blog Posts

  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • Be Fair, Be Vegan
    Throughout the month of August, in the middle of Times Square, directly above the Good Morning America studios, and just a few blocks from the New York Times, a billboard was visible overhead that few could pretend not to notice. Amongst a barrage of self-promotion by corporate interests seeking personal gain, for four full weeks, one message (...more)
    27 Nov 2016 at 5:35pm       

  • Lessons from the Garden
    I’ve found the garden to be a place of reciprocity. As I nurture it, it nurtures me. As my plants grow, I grow simultaneously. As my garden flourishes, I flourish. At least, this has been my experience as a novice gardener. I’ve learned much more than how to grow plants… I feel like I’ve been […] (...more)
    24 Nov 2016 at 12:13pm       

  • Gentle World Plant-Based Healing Seminar
    On October 23rd, Island-based cardiologist Lawrence Derbes spoke at the Gentle World educational center in North Kohala, bringing his message of plant-based healing to dozens of inspired attendees. After 23 years of practicing cardiology, Dr. Derbes abandoned his practice of performing cardiac catheterizations and other interventional procedures (...more)
    20 Nov 2016 at 3:33pm       

  • Which Will We Choose?
    We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, (...more)
    7 Jul 2016 at 10:30pm       

    More Blog Posts

  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Oh She Glows 15 Best Vegan Cookie Recipes!
    Welcome to your holiday cookie headquarters! Can you believe it’s the last month of 2016? I’m having a hard time wrapping my mind around the entire year. This month is extra special because my sister, nephews, brother-in-law, mom, and stepdad are spoiling us with a visit over the holidays. We’re also hosting all the Liddons […] (...more)
    2 Dec 2016 at 6:36am       

  • Cozy Butternut, Sweet Potato, and Red Lentil Stew
    After my ambitious triple-blog-post week just after Arlo was born, I lost the motivation to write. I even had a few recipes and photos uploaded to my drafts folder, but I just couldn’t write the actual posts. Knowing how fast this time goes by, I yearned to simply be present. I slowed down, which felt […] (...more)
    23 Nov 2016 at 7:29am       

  • Vegan Banana Bread
      I’m squeaking in before our Canadian Thanksgiving weekend to share this gem of a banana bread recipe with you all. I figured it would make the perfect addition to your weekend breakfast table! We’ve been making this banana bread for weeks and weeks (you may have seen this recipe added to the app last […] (...more)
    7 Oct 2016 at 7:34am       

  • Professional Series 750 Vitamix Giveaway!
    Update (Oct 19/16): We had a whopping 1780 entrants for the Vitamix contest. Amazing! The winner is Instagram user Allymom2many, who made the all-purpose cheese sauce. Ally please email your complete mailing address to by October 26, 2016 to claim your prize. Thank you to everyone who entered!  Hello, beeeee-u-tiful. Oh (...more)
    5 Oct 2016 at 9:53am       

    More Blog Posts

  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Spiral Thanksgiving Tart
    Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook (...more)
    18 Nov 2016 at 4:00am       

  • Vegan Stuffing Muffins with Cauliflower Mash
    One of my all-time favorite holiday dishes and one that has been shared around the internet the most (remember when it was in the NYtimes last year?!) is my Stuffing Muffin recipe. This year I’m excited to share a new variation, Vegan Stuffing Muffings with Cauliflower Mash. I swapped out the traditional mashed potatoes for mashed cauliflower- (...more)
    14 Nov 2016 at 4:00am       

  • Chocolate Chip Raisin Pumpkin Bread- Vegan Thanksgiving!
    Can you smell the pumpkin pie baking in the oven? It’s finally November and Thanksgiving is on it’s way! Thanksgiving is definitely my favorite food holiday. I love all the traditional, warming, ultra-comfort food dishes like mashed potatoes, stuffing, gravy and of course, pumpkin everything! I’ve compiled all my favorite recipes (...more)
    7 Nov 2016 at 6:06am       

  • Vegan Halloween!
    So, Halloween definitely snuck up on me this year. Between moving to a new apartment and hanging out with my baby girl I’ve been a bad food blogger who doesn’t have any new recipes to share for Halloween this year! I decided to bring back last year’s Vegan Halloween ebook, which is full of 10 […] The post Vegan Halloween! (...more)
    26 Oct 2016 at 7:22am       

    More Blog Posts

  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Apple Pie Chia Pudding Parfait
    The only thing I like about summer ending is fall recipes start taking over! This recipe has fall written all over it; made with organic gala apples and walnuts yum!! (...more)
    14 Oct 2016 at 6:16pm       

  • 25 Raw Vegan Fall Recipes
    Hello Friends! Well there is no mistaking that fall is here and for some winter is coming soon. As soon the leaves start turning color and falling, right away I (...more)
    7 Oct 2016 at 6:31pm       

  • Pink Beet Smoothie
    Hi Everyone! I am writing this post late on a Friday night after a crazy, exhausting week. I have a problem of taking on too many projects at once and (...more)
    23 Sep 2016 at 10:38pm       

  • Falafel Buddha Bowls
    I was so excited for this post because I sprouted chickpeas for the first time and they turned out awesome! I don’t know why I waited so long!  One dish (...more)
    16 Sep 2016 at 9:57pm       

    More Blog Posts

  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Vegan Meal Plan – A Week of Healthy Menus
    Delightful Vegans, Josh and Katie, share a one-week vegan meal plan that features their delicious easy-to-prepare plant-based gluten-free recipes. The post Vegan Meal Plan – A Week of Healthy Menus appeared first on Veggie Primer. (...more)
    8 Dec 2016 at 6:01am       

  • One-Week Plant-Based Menu: Comforting Meals
    This One-Week Plant-Based Menu offers a collection of comforting easy to prepare gluten-free vegan recipes by guest blogger Anne from The post One-Week Plant-Based Menu: Comforting Meals appeared first on Veggie Primer. (...more)
    1 Nov 2016 at 1:07pm       

  • Pumpkin Pie Spice Mango Smoothie
    You can whip up this tasty gluten-free vegan Pumpkin Pie Spice Mango smoothie recipe in minutes with six easy-to-keep-on-hand ingredients. The post Pumpkin Pie Spice Mango Smoothie appeared first on Veggie Primer. (...more)
    15 Oct 2016 at 12:33pm       

  • Plant-Based Diet Problems & Solutions
    Following a plant-based diet offers many health benefits. However, the lifestyle isn’t free of challenges. Common plant-based diet problems include excess gas, herpes outbreaks, weight gain and nutrient deficiencies. But each concern has a simple solution. The post Plant-Based Diet Problems & Solutions appeared first on Veggie Primer. (...more)
    8 Oct 2016 at 8:00am       

    More Blog Posts

  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • What are you actually craving? Replacing animal products in a vegan diet
    Before I went vegan, I was vegetarian for years. I remember relying heavily on cheese and eggs for flavor and richness in a lot of my meals. A slice of cheese was an absolute requirement for a veggie sandwich. Eggs became my go-to breakfast. When I decided to nix the dairy and eggs, I had […] The post What are you actually craving? Replacing (...more)
    10 Aug 2016 at 5:50pm       

  • What Yoga and Veganism Have In Common
    The practice of yoga and the philosophies behind veganism overlap in many ways. Read how yoga and veganism go hand in hand. The post What Yoga and Veganism Have In Common appeared first on Vegan Yoga Life. (...more)
    21 Jul 2016 at 12:23pm       

  • 3 Steps to Lose Weight Effortlessly on a Vegan Diet
    Note: This is a guest post from my friend Alena over at Nutriciously More and more people have been transitioning to a vegan diet and lifestyle over the past years. The reasons for this change range from ethical issues and protecting the planet over to getting healthy and losing some weight. While for a few […] The post 3 Steps to Lose (...more)
    8 Jun 2016 at 2:00pm       

  • 7 Healthy and Delicious Vegan Breakfast Ideas
    You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show that […] The (...more)
    24 May 2016 at 5:00am       

    More Blog Posts

  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Vegan Chai Spiced Hot Cocoa Mix – DIY Holiday Gift In A Jar
    There’s nothing like a warm cup of hot cocoa on a cold December day in front of the Christmas Tree 🙂 Growing up, my family often gathered around the tree at night and my mom would make us a big pot of hot cocoa to share, so it is definitely a must have tradition for us every year. This year I... Read More » The post (...more)
    6 Dec 2016 at 9:00am       

  • 10-Ingredient Baked Sweet Potato Falafel {gluten-free + oil-free option} – Guest Post from Carolyn’s Pantry
    Hi all, happy Tuesday! 🙂 My page was well overdue for a guest post, can you believe it’s been almost two years since my last with Cissy Lala on Vegan Parenting + Banana Coconut Dark Chocolate Chip Muffins?! I definitely had to change that. I am here up share with you all a blog and individual I know... Read More » The (...more)
    28 Nov 2016 at 7:49pm       

  • 2016 Vegan Holiday Gift Guide + UPCOMING HOLIDAY GIVEAWAYS!
    Every year I put together a gift guide for the holiday season, and I am excited to share with you all some of my favorite, some deals that are happening + 3 HOLIDAY GIVEAWAYS as well! GIVEAWAYS will be hosted on my Instagram: November 29-Dec 3: I am collaborating with The Jewelry Box, a vegan jewelry brand... Read More » The (...more)
    26 Nov 2016 at 7:34pm       

  • Date-Sweetened Pumpkin Pie {oil, gluten & refined sugar free}
    What is Thanksgiving without pumpkin pie? To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am... Read More » The post Date-Sweetened Pumpkin (...more)
    21 Nov 2016 at 8:00am       

    More Blog Posts

  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Vegan Buttermilk Pancakes & Holiday Brunch Plan
    Vegan Buttermilk Pancakes with Almond Butter Maple Syrup are to-die-for and simple to make. Have as a special treat on the weekends or serve at your holiday brunch.   When pancakes get put on the table there is a special feeling in the air.... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    5 Dec 2016 at 1:02am       

    More Blog Posts

  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Foolproof Vegan Applesauce Spice Cake
    Over the course of the next few weeks, I will roll a fair amount of cookie dough. I’ll probably do some piping, some sprinkling, and other forms of fussy decorating. As an antidote to that–and because I can never be sure how things will go when I try to use a pastry bag–it’s nice to do some [...] The post Foolproof (...more)
    8 Dec 2016 at 6:31am       

  • Weekend Reading, 12.4.16
    Happy Sunday, and happy December to you! It was about 38° when I woke up today, which means that it’s truly starting to feel like winter. I warmed up my apartment yesterday with a seasonal baking project, which I’m looking forward to sharing later this week. In last week’s weekend reading post, I expressed some of my [...] The (...more)
    4 Dec 2016 at 4:55pm       

  • Pumpkin Chickpea Cashew Curry
    Before the month is overtaken with the preparation of cookies, cakes, candied nuts, chutneys, jam, and other homemade gifts, I’m taking a week or two to settle into simple, wholesome, comforting food. I’ve just wrapped up my final month of testing recipes for the new cookbook, and exciting as it all has been, I’ve never [...] The (...more)
    30 Nov 2016 at 11:07am       

  • Weekend Reading, 11.28.16
    Welcome to a Monday edition of weekend reading! To those of you who were observing the Thanksgiving holiday this past weekend, I hope that you’re easily settling back into the swing of things. With December just around the corner, I’ve been thinking about the holiday season and its various meanings. The winter holidays are presented [...] The (...more)
    28 Nov 2016 at 9:28am       

    More Blog Posts

  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • 30 Vegan Cookie Recipes without Margarine or Egg Replacers
    If there’s one thing that frustrates me the most when I’m browsing the internet for vegan recipes, it’s when I see a picture that looks super delicious, but when I scroll down to the recipe ingredients, they call for a commercial vegan substitute that I don’t like or that isn’t available in my area. This is doubly... Read (...more)
    6 Dec 2016 at 11:25am       

  • Double Chocolate Hazelnut Cookies
    As I brainstormed about another holiday cookie recipe to share, I knew that I wanted it to be something chocolatey this time. But I also knew that you all have been loving my vegan maple pecan cookies and vegan oatmeal raisin cookies, both of which are made of a base of toasted nuts. This quickly led... Read More » The post Double (...more)
    2 Dec 2016 at 1:58pm       

  • BBQ Sweet Potato and Black Bean Tacos
    I thought I’d kick off the post-Thanksgiving remainder of 2016 by sharing a recipe that’s still seasonally appropriate (sweet potato!) but is very different from the copious leftovers in your fridge. These BBQ sweet potato black bean tacos are hearty and satisfying, without being heavy. Which I think we can all agree is important right (...more)
    25 Nov 2016 at 4:00am       

  • 3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!) with White Bean Gravy
    My apologies for anyone who is waiting for a kale salad recipe: I have even more potatoes for you today. Generally I would try to avoid posting a slew of recipes in a row all featuring one ingredient, but this is the way that the vegan cookie crumbled, in terms of my recipe testing. And... Read More » The post 3-Ingredient Ultra (...more)
    16 Nov 2016 at 12:52pm       

    More Blog Posts

  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

    More Blog Posts

  • Gluten-Free-Vegan-Girl

    0 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

    This Blog's RSS feed Appears Offline.
    Try visiting the website or RSS feed directly as this is temporary and we'll try loading it again shortly.

    More Blog Posts


    Limit to a category:  animal rights  food  raw  recipes   [ Show All ]

    Stay tuned, there's more blogs coming!

      Home         Podcasts         Videocasts       [ Blogs ]       Headlines         Social         About     Please Grab a link!       

    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
    Vegan Protein Powder -