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Glue and Glitter

10 posts in the feed.

Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Kahlua and Cream with a Lavender Twist
    I've loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It's about time I made my own version of my long-time fave! The post Kahlua and Cream with a Lavender Twist appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    24 Oct 2014 at 7:00am       

  • Nutritional Yeast Popcorn Recipe for Popcorn Month
    Happy Popcorn Month! This nutritional yeast popcorn recipe is super duper easy. And you don't need an air popper to make it. The post Nutritional Yeast Popcorn Recipe for Popcorn Month appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    21 Oct 2014 at 7:00am       

  • Go Vegetarian Restaurant: A Mini Review!
    There's a new vegetarian place in town, and I got to eat lunch there last week. Go Vegetarian Restaurant serves up decadent vegetarian and vegan diner food. The post Go Vegetarian Restaurant: A Mini Review! appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    20 Oct 2014 at 7:00am       

  • 7 Decadently Dairy-Free Fall Cocktails
    Fall cocktails seem to lean toward milk and cream, but you don't need animal ingredients to sip a glassful of fall. These fall drinks are delicious and totally dairy free. The post 7 Decadently Dairy-Free Fall Cocktails appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    17 Oct 2014 at 7:00am       

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  • One Green Planet

    35 posts in the feed.

    "One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

    Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

    It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • The Magical Tempeh Reuben [Vegan]
    Don't get spooked by the long list of ingredients or steps – it's simple to make and the result is oh so worth the effort! (...more)
    24 Oct 2014 at 6:32am       

  • If You Took Seafood Out of Your Diet, How Would it Really Help the Planet?
    A look into how our consumption of fish is damaging the world's oceans. (...more)
    24 Oct 2014 at 5:50am       

  • What One Million Acres and the Jaguar Population Has to do With You
    Rainforest Trust is launching the million acre initiative to protect South America's jaguars. Find out how protecting these apex predators will benefit our global ecosystem. (...more)
    24 Oct 2014 at 5:45am       

  • Casein: The Disturbing Connection Between This Dairy Protein and Your Health
    Milk, cheese, and butter are some of the top three foods many people have a hard time giving up when transitioning to a healthy, plant-based diet. Even though the plant-based... More (...more)
    24 Oct 2014 at 5:42am       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Vegan Slipping
    A while back, I had my fall from veganism. It lasted a few days, but, man, was it brutal. It started with a dream. I was dreaming of cheese. It scared me, after eight years of veganism, I was starting slip back to non-veganism. I had my terrifying dreams where I eat meat accidentally, but [&hellip (...more)
    24 Oct 2014 at 3:00am       

  • Recipe: Chocolate, Coconut & Cardamom Tart
    This is a very simple – yet delicious – tart, which features the winning pair “chocolate+coconut” plus a dash of freshness given by cardamom. It has an incredible melt-in-your-mouth texture… impossible to resist!   Chocolate, Coconut & Cardamom Tart Ingredients: For the Crust: 1/2 cup powdered almonds 1/2 cup shredded coconut (...more)
    23 Oct 2014 at 3:00am       

  • Interview Series: Stephanie Strowbridge
    Stephanie Strowbridge is the author of the new vegan cookbook I Like Toast. She’s also a hair designer and makeup artist. I met Stephanie the way most of us meet these days – online, first through Instagram and then later we became Facebook friends. I’ve always enjoyed the photos of the retro hair and makeup [&hellip (...more)
    22 Oct 2014 at 3:00am       

  • Product Review: Ardenne Farm Gluten-free Cookie Mixes
    I was a little nervous baking out of a box, seeing that I haven’t baked anything out of a box in a couple years. Kind of funny since I was never a from-scratch baker before writing my blog Fitting Into Vegan. But I was given the opportunity to review these free boxes of gluten-free cookie mixes and, [&hellip (...more)
    21 Oct 2014 at 3:00am       

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  • Eating Plants

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harper’s, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • The Life and Death of Insects
    At the risk of being a total bore, I have a few more thoughts to shake out on the proposition that vegans are morally obligated to eat insects. Some readers have suggested that insects might very well be sentient. The underlying fear, a legitimate (if unlikely) one, is that if we’re wrong in our assumption [...] (...more)
    23 Oct 2014 at 6:55pm       

  • The Modern Savage (reviews)
    What follows are some blurbs that have come in for The Modern Savage. I’m deeply grateful for them and hope you will pass them on to people you think would benefit from reading my forthcoming book. Once again, preorders are very helpful. You can do that here. “I think James McWilliams is far and away the [...] (...more)
    20 Oct 2014 at 11:22am       

  • Insects As Food: Hard Fact Versus Possible Fact
    Unlike the farm animals that we slaughter by the millions, there’s no hard evidence that insects experience suffering. The most convincing scientific defenses of that possibility all concede this point. Of course, there’s also no hard evidence that insects don’t suffer. I appreciate the argument that we should, in light of this ambiguity, (...more)
    18 Oct 2014 at 3:35pm       

  • Are Vegans Obligated To Eat Insects?
      My last post created quite a buzz among ethical vegans who categorically declare that it’s wrong to harm all animals unnecessarily—insects included. Trust me when I say that I understand how raising doubts about insect sentience makes vegans uncomfortable. Angry, even. Any line drawn through the animal world bearing on the extent (...more)
    14 Oct 2014 at 8:25am       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, TheVeganRD.com - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Vegan Diets, Sperm Concentrations and Fertility: Why There is No Need to Worry
    The internet loves a good story on alleged health hazards of vegan diets. This week, it's all about how vegan and vegetarian men have low sperm concentrations. The alarming research is from Loma Linda University, and it was presented at the annual meeting of the American Society for Reproductive Medicine(1). Should you be concerned about […] (...more)
    23 Oct 2014 at 5:58pm       

  • Celebrating Vegetarian Awareness Month: Perspective from Vegan Dietitians
    In celebration of Vegetarian Awareness Month, the non-profit group Oldways interviewed me and my colleague Mark Rifkin, MS, RD, LDN to get some historical and practical perspective on vegetarian diets. Oldways, while not a vegan or vegetarian organization, promotes traditional plant-based food patterns for health. I was especially happy to be teamed (...more)
    7 Oct 2014 at 2:01pm       

  • Real Vegan Cheese and Real Nutrition Science
    It's sometimes hard to imagine what a vegan world might look like, given our dependence on animals for all sorts of uses. Convincing people to simply eat more beans and rice, and wear cotton and hemp will be a big part of it. But so might innovations for products and processes we can't even imagine. […] (...more)
    28 Sep 2014 at 9:22am       

  • The Future of Animal Rights (and Some Vegan Nutrition Tips for Teens)
    When I was collecting stories for Never Too Late to Go Vegan about how and why over-50 vegans transitioned to a plant-based diet, a response I heard many times was this: I wish I had gone vegan a long time ago. I get that. I was well into adulthood before I stopped eating meat, and […] (...more)
    22 Sep 2014 at 11:22am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • Vegan Business Conference Kicks Off in Austin, TX
    Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp. (...more)
    23 Oct 2014 at 1:48pm       

  • Acclaimed Los Angeles Vegan Restaurateur Passes Away
    Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children. (...more)
    22 Oct 2014 at 11:37am       

  • Chipotle’s Sofritas Now Available Throughout South
    Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states. (...more)
    20 Oct 2014 at 4:29pm       

  • Breast Cancer Survivors: Go Plant-Based
    A new study suggests that eating a plant-based diet is the best option for living cancer-free. (...more)
    17 Oct 2014 at 11:09am       

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  • NutritionFacts.org

    10 posts in the feed.

    NutritionalFacts.org is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Can One Become a Sugar Addict?
    People have chewed coca leaves for at least 8,000 years as a mild stimulant without any evidence of addiction, but when certain components are isolated and concentrated into cocaine, we've got a problem. The same may be true of sugar—people don't tend to binge on bananas. The isolation of sugar from the whole food may […] (...more)
    23 Oct 2014 at 5:00am       

  • Where are Phosphate Additives Found?
    In my videos Phosphate Additives in Meat Purge and Cola and Phosphate Additives in Chicken, I talked about the danger of phosphate and phosphate additives, and how phosphates are often added to chicken and turkey to help preserve the meat. But how often is poultry injected with phosphates? The vast majority of chicken products (more […] (...more)
    21 Oct 2014 at 5:00am       

  • Phosphate Additives in Chicken Banned Elsewhere
    In my video Phosphate Additives in Meat Purge and Cola, I talked about the danger of phosphorus additives in food. However, when surveyed, most future medical professionals were insufficiently aware—in fact, two-thirds had no clue—of the risks related to prolonged high dietary phosphate intake. Even if they knew it was a problem, they didn't know (...more)
    16 Oct 2014 at 5:00am       

  • What Do Meat Purge and Cola Have in Common?
    In my video, Treating Kidney Failure Through Diet, I profiled research suggesting that the use of a plant-based diet for patients with kidney failure would be beneficial. An important function of our kidneys is to filter out excess phosphorus from our bloodstream, so a decline in kidney function can lead to the build-up of phosphorus […] (...more)
    14 Oct 2014 at 5:00am       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • All Dogs Go to Heaven – Getting Veganism Into Your Religious Community
    Judging from the positive responses we received to Lauren Ng’s recent article on the re-imagined church potluck, the links between religion and animal rights resonate with many of you. So, to give the people what they want, we’re excited to […] (...more)
    23 Oct 2014 at 1:00am       

  • No Tricks! These Tees are Treats! New Our Hen House T-Shirt from Vaute Couture!
    You don’t need to resist this temptation! These are the perfect sweets for all your treats! Designed by Leanne Mai-ly Hilgart of Vaute Couture, with an illustration by Genna Howard, each sale of these fantastic new t-shirts benefits Our Hen House! […] (...more)
    22 Oct 2014 at 1:04am       

  • 100 Ways to Change the World for Animals: Part 2
    Today, we’re thrilled to share with you the remaining four sections of our brand-spankin’ new “100 Ways to Change the World for Animals”! For those of you who missed part one, we’ve compiled into one ever-growing list virtually all of […] (...more)
    21 Oct 2014 at 2:00am       

  • Listen
    We all know that feeling; the one when you get asked, “where do you get your protein?” or “what if you were on a desert island?” and you contemplate your response. We suspect this is still a prevalent feeling among […] (...more)
    16 Oct 2014 at 1:00am       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

  • alaffia everyday coconut skin care
    Purchased by me.Nothing to disclose.Alaffia Everyday Coconut Body Lotion, Face Scrub and Face CreamI've always taken good care of my skin. I've worn sunscreen and moisturizer religiously since I was 20, and I always wash my face and dab on moisturizer before going to bed. Plus, once or twice a week, I use a scrub to exfoliate my skin. But I don't like (...more)
    18 Oct 2014 at 2:12pm       

  • just another mani monday
    Purchased by me. Nothing to disclose. I have a few obsessions like plant-based cooking, running and traveling. Nail polish is another. Don't judge! It's fun, defies age, encourages self expression, plus my vast collection takes up less than a shoe obsession would. I especially support indie and vegan nail polish brands, though (...more)
    13 Oct 2014 at 5:17pm       

  • review:: the green and the red, a novel
    Press sampleDisclosure: The translator is my friend Last year, when I first heard about the novel The Green and the Red by Armand Chauvel, translated from the French by Elisabeth Lyman, I admit I was skeptical. After learning that the main characters included Léa, owner of a vegetarian restaurant in a small French town, and Mathieu, (...more)
    9 Oct 2014 at 5:44pm       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • ROASTED VEGGIES with BUTTERY GARLIC + SPINACH SALAD
    It doesn't get much simpler than this when you wanna prepare a wholesome, easy, delicious recipe for yourself. We've got oven-baked sweet potatoes, potatoes, eggplant and garlic paired with a spinach salad, all topped off with tomatoes, sunflower seeds and bell peppers. This meal is also pretty cheap to make because it's mostly sweet potatoes (...more)
    22 Oct 2014 at 3:25pm       

  • PERFECT RAW VEGAN GRANOLA (+ PERSIMMON STRAWBERRY SMOOTHIE)
    Hello, hello! And happy Sunday! I have spent the entire morning working at my new standing desk (which I got on Craigslist for $30, whaddup), trying to figure out how to make my blog more beautiful and efficient for you. My conclusion is that it's gonna have to wait. I am so busy these days with school, promoting my second book (pre-order your (...more)
    19 Oct 2014 at 3:03pm       

  • CARROT CAKE CUPCAKES with WHIPPED COCONUT CREAM + CHOCOLATE
    WOAH. Let's slow things down for a second to acknowledge that these cupcakes are vegan, gluten-free, and made with whole foods. THANK YOU, EARTH. They're also made with leftovers. Yup. I bought a bag of carrots from the farmers market last week and juiced them, then I was left with all this beautiful carrot pulp. I didn't wanna just (...more)
    17 Oct 2014 at 10:12am       

  • BE LOVE RESTAURANT REVIEW
    This restaurant review is coming a bit late because I've been so busy with other things, and it always seems like I have another recipe to share. Nonetheless, visiting Be Love in Victoria (on Vancouver Island) was one of the most delicious dining experiences I've ever had, so I must tell you about it. The restaurant uses all vegan, organic and (...more)
    15 Oct 2014 at 10:47am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Alive & Radiant's Kale Krunch Review + Discount Code!
    First of all, thank you so much for all of your support and kind, encouraging comments and emails regarding Monday’s post. I can’t tell you how much it warmed my heart. It’s not that I was feeling nervous about going gluten-free or unsure of the “rules,” but you all have definitely made me feel more [...] The (...more)
    22 Oct 2014 at 1:22pm       

  • Vegan, Gluten-Free Pumpkin Swirl Brownies
    I have a bit of news to share with you which will be leading to some small changes here at Keepin’ It Kind. I’ve been dealing with some health issues since the beginning of the year. I’ll save all the details for a separate page, but from January until just last month, my health has been [...] The post Vegan, Gluten-Free (...more)
    20 Oct 2014 at 9:00am       

  • Cajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
    Mine and Chris’s first phone call (to set up our first date) went something like this: Me: Well, I’m vegetarian, so no steak houses. Otherwise I can usually find something to eat anywhere. Chris: I’m vegetarian too! So let’s go to a vegetarian or vegan restaurant! Me: Awesome! And that was that. I know ideal [...] The (...more)
    17 Oct 2014 at 10:30am       

  • Vegan Travel: Santa Barbara, CA
    Chris and I have been craving a get-away weekend for awhile now. Weekends tend to be the best time for us to shoot stuff for the blog since we’re now both working during the week so we’ve been working during the weekends a lot. I mean, by the time the weekend is over, we’re ready [...] The post Vegan Travel: Santa Barbara, (...more)
    15 Oct 2014 at 9:00am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Toast of the Month: Walnut Cheddar and Apple Slices
    It is no great secret that I am a great fan of toast, and last month, I said that I’d be doing a “toast of the month” post as a new CR tradition. Last month, it was superfood toast with avocado, pomegranate and hempseeds. Today, it’s a more seasonal offering, a sweet and savory combination [...] (...more)
    22 Oct 2014 at 12:54pm       

  • Turmeric Slaw
    Turmeric is without a doubt one of my favorite superfoods. This magical spice, which comes from the curcuma longa plant, boasts potent antioxidant and anti-inflammatory properties. It’s been used medicinally for about 4,000 years, and it has been shown to have potential use in treating digestive diseases, cancer, osteoarthritis, and inflammatory (...more)
    20 Oct 2014 at 5:54pm       

  • Weekend Reading, 10.19.14
    Happy sunday, all. I hope you’ve had good and restful weekends. For those of you who missed yesterday’s post, I’m giving away a copy of Cara Reed‘s wonderful new book, Decadent Gluten Free and Vegan Baking. Check out the giveaway for a chance to win! On to weekend reading. These savory mushroom pancakes are so [...] (...more)
    19 Oct 2014 at 10:31am       

  • Cara Reed's Gluten Free, Vegan Cranberry Orange Scones
    Cara Reed writes the website Fork and Beans, where she shares gluten free and vegan recipes that are authentic, whimsical, and beautiful to look at. She’s got a particular talent for dessert, and this is also an excellent time of year to be introducing you to her work, because she’s a bit of a Halloween [...] (...more)
    18 Oct 2014 at 7:45pm       

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  • More Apples A Day

    8 posts in the feed.

    "A health enthusiast striving to be the first human to live to be 150 with a complete health focused lifestyle. I will smash the age record and LIVE longer." -Peter Filak

  • gods of gods of gods…
    I will be releasing my next book very soon. The focus of this work is the notion of ‘intelligence’. My own reflections on things sometimes make me all giddy, and I thought I would share an interesting one from yesterday. The following piece is an excerpt from the chapter pertaining to ‘science’. This is my argument [...] (...more)
    22 Oct 2014 at 12:48pm       

  • Break
    I don’t think I will allow myself the opportunity of the hypothetical I am about to throw at you, but that doesn’t mean I won’t throw it at you. If I were to call it quits. If I were to say no more. No more getting naked online to win the tokens that become directly deposited [...] (...more)
    23 Sep 2014 at 1:37am       

  • Okay?
    Are you okay? I probably get asked this question at least once a day, and it often comes in batches—bitches—bagels—no, I was right the first time—batches of bitchin’-ass BPA-bagged-blueberry bagels. I don’t necessarily know how to answer it, but I will do my best here—again. I don’t know how to answer it because I just [...] (...more)
    19 Sep 2014 at 7:00pm       

  • A Terrorist
    For starts, this someone is defined as being a person who uses violence and intimidation in the pursuit of political aims. It’s the split seconds of some explosion—somewhere else, almost always somewhere else—on the television that is often not met at all, for it’s a bore if anything. This is desensitization. But what is also desensitization, (...more)
    21 May 2014 at 11:47pm       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • A Beginner's Guide to Personal Development
    I've mentioned a few times that I'm kind of a nerd for personal development, but I realized the other day that I’ve really never taken the time to explain it. The name doesn't exactly sell it well; I much prefer self-improvement. (Both are better than self-help, though.) I say “nerd” because there's nothing cool about Read (...more)
    22 Oct 2014 at 12:13pm       

  • Updates! The 2015 Holistic Holiday at Sea, NMA Running Groups, and More
    Wow — long time, not a lot of posts. Fortunately, it’s because I’ve been cranking out a ton of other stuff, and that’s what this post is about. To start, here are a few quick updates about what we’ve been working on for the past month, before getting to even more updates about some great Read more » (...more)
    3 Oct 2014 at 8:13am       

  • ‘Choosing Raw' Review and an 80/10/10 Update
    A few weeks ago, I published a podcast episode about my most recent diet experiment: 80/10/10, also known as fruitarian. The diet is 100 percent raw and very low in fat (only 10 percent of calories), but I’ve made it slightly less extreme by eating cooked food for dinner most nights. I’ve felt spectacular on Read more » (...more)
    17 Sep 2014 at 10:31am       

  • Who's that in the ‘Vegan' Socks on the Cover of Runner's World?
    When Runner’s World redesigned their magazine starting with this month’s issue, their stated goal was to have the magazine fit better into every runner’s world. I’ll go ahead and speak for our crowd on this one, and say they’ve already hit a home run — in the form of two knee-high socks boasting “VEGAN” (...more)
    12 Sep 2014 at 6:59am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Green Chickpea Hummus
    A couple of months ago, Paul returned from Costco with a big bag of frozen green chickpeas. I had heard about them, but never tried them, so I was pretty excited about his food find. Green chickpeas are the raw, fresh form of chickpeas we know and love. They aren’t a fresh legume you find […] (...more)
    22 Oct 2014 at 6:04am       

  • Mystical Mango Smoothie from The Blender Girl Smoothies App
    Last spring I reviewed my friend Tess Masters’ incredible book, The Blender Girl. Today, you get to sample a new recipe from her new smoothie app! Tess Masters just released her new smoothies app! If you love The Blender Girl cookbook, you will really love this app. It’s so fresh and functional, with 100 recipes that are designed to […] (...more)
    17 Oct 2014 at 6:12am       

  • “Cinnabon” Muffins!
    Before I get to the food today, I want to start with a note of gratitude. Thank you for all of your heartfelt comments here, and on FB, about Sarabi. It helped to read your beautiful experiences and kind comments. My sincere thanks. Now… not too long ago, I hinted about these Cinnabon Muffins. Ok, more […] (...more)
    14 Oct 2014 at 9:26am       

  • Cream of Pumpkin Soup with Maple-Spiced Pepitas… & My Farewell to Sarabi
    Hi guys. When I started planning this post, it was a simple recipe share. Yesterday, however, we lost our beloved Sarabi kitty. It was a very hard day. She was 18, so she certainly had a long, happy life with us. In the spring we learned that she was having troubles. The vet informed us at the […] (...more)
    8 Oct 2014 at 11:07am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Virtual Vegan LINKY Potluck 17
    So, Kel and I recently took a road trip to my hometown of Cleveland to take a break after the long, hot summer and the cookbook work, but primarily to spend time with my parents.  Oh, ... (...more)
    21 Oct 2014 at 10:01pm       

  • Everyday Vegan Eats by Zsu Dever: Giveaway & Chocolate Chip Cookies!
    Zsu has been a regular participant in our weekly Virtual Vegan Linky Potluck, and I finally got the time to spend with her recently-published cookbook, Everyday Vegan Eats. One of the things I love about Zsu’s ... (...more)
    19 Oct 2014 at 10:10pm       

  • Virtual Vegan LINKY Potluck 16
    Welcome to the Virtual Vegan LINKY Potluck 16! What the heck is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can ... (...more)
    14 Oct 2014 at 10:01pm       

  • Sugar- & Oil-free Creamy Pumpkin-Coconut Pie.
    I'm one of those people who stocks up on canned pumpkin and enjoys eating it (and butternut squash and sweet potatoes…) all year-round, but I appreciate that for some folks, there's only one season in ... (...more)
    12 Oct 2014 at 10:10pm       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Peanut Butter Apple-Lanterns
    Halloween is just around the corner, which means that themed parties are in full swing and fun food ideas are everywhere! This cute appetizer/dessert came to me after staring at some adorable crab apples for about a half hour trying … Continue reading → (...more)
    21 Oct 2014 at 8:10pm       

  • Pumpkin Banana Nut Muffins with Chocolate Chips
    One of the downsides of living in Southern California is that it may be Autumn on the calendar but it’s only now getting into the mid-70s. What are seasons? I’m usually in Michigan this time of the year, visiting family, … Continue reading → (...more)
    15 Oct 2014 at 8:00pm       

  • Grilled Seitan Kimchi Mac and Cheese
    So, today is technically the last day of Vegan MoFo and that makes me super sad because I didn’t get all of the Return of the Mac recipes done for you that I originally set out to do. (Whomp Whomp) … Continue reading → (...more)
    30 Sep 2014 at 9:00pm       

  • Sriracha-Cauliflower Mac ‘n' Cheeze
    Some of you may be familiar with Randy Clemens as the author of The Sriracha Cookbook as well as the even better Veggie-Lover’s Sriracha Cookbook. Not only that, he is a chef, craft beer nerd and has helped put together … Continue reading → (...more)
    22 Sep 2014 at 9:05pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • I dropped GoDaddy when the CEO went hunting
    I was outraged when I saw images of the GoDaddy CEO with slaughtered elephants. So I hired someone, moved my blog and now I'm a Bluehost affiliate. The post I dropped GoDaddy when the CEO went hunting appeared first on JL goes Vegan. (...more)
    21 Oct 2014 at 8:16am       

  • Vegan News You Can Use (10/20/14)
    This week in vegan news: 5 kid-friendly vegan meal ideas, the art of training vegan gourmet chefs, India bans import of animal-tested cosmetics, and more! The post Vegan News You Can Use (10/20/14) appeared first on JL goes Vegan. (...more)
    20 Oct 2014 at 9:07am       

  • Bring Vegan Pressure Cooking to YOUR community!
    I want to take my love for pressure cooking delicious vegan meals on the road with the release of my new book Vegan Pressure Cooking! Want to help? Read on! The post Bring Vegan Pressure Cooking to YOUR community! appeared first on JL goes Vegan. (...more)
    18 Oct 2014 at 5:00am       

  • Plant-based fitness recovery tips and recipes
    My husband, a triathlon and swim coach, and I teamed up to offer plant-based fitness recovery tips and recipes at Whole Foods! The post Plant-based fitness recovery tips and recipes appeared first on JL goes Vegan. (...more)
    16 Oct 2014 at 6:08am       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • How a Plant-Based Diet Helped Me Become an Endurance Athlete
    I've lived most of my adult life on a roller-coaster weight cycle of chubby to fat back to chubby. Although I was an avid ice hockey player, getting to a normal weight was very difficult. In early 2000 I almost... Read more (...more)
    21 Oct 2014 at 5:00am       

  • Plant-Based Nutrition Support Group Drives Health in the Motor City
    Although we see daily signs that plant-based eating is on the rise, in the 25 years I have been counseling my cardiology patients to adopt such a diet, it has been challenging to convince them long term. Undoubtedly a neighbor,... Read more (...more)
    8 Oct 2014 at 4:00am       

  • 10 Things I Wish All Americans Knew About the Meat and Dairy Industries
    Are you being manipulated into buying things you don't want or need? In my book Meatonomics, I show that animal food producers control our everyday food-buying choices with misleading messaging, artificially low prices, and heavy control over legislation and regulation. This producer... Read more (...more)
    30 Sep 2014 at 6:07pm       

  • Overweight Since Childhood, I Now Run Circles Around People Half My Age!
    At the ripe old age of 11, I came to the realization that I could no longer eat animals. I simply would not do it any more. My poor Nonna (Italian grandmother) thought I'd truly lost my mind. I can... Read more (...more)
    16 Sep 2014 at 5:00am       

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  • Vegan Muscle and Fitness

    10 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Men's Fitness Magazine – Does Meat Matter for Muscle?
    I’m very pleased to go head-to-head and represent bodybuilding on a plant-based diet in this month’s issue of Men’s Fitness Magazine! In the article, the question of whether or not you need meat to build muscle is presented, and an expert […] ↓ Read the rest of this entry... The post Men’s Fitness Magazine (...more)
    20 Oct 2014 at 7:09pm       

  • Learn How to Pose With Me and Strongest Hearts!
    While we were in Austin Texas this past July competing with Team Plantbuilt, these awesome people Matt and Sasha were shooting footage for their video series that follows all manner of vegan athletes,  Strongest Hearts. They helped the team cover the event, […] ↓ Read the rest of this entry... The post Learn How to Pose With (...more)
    2 Oct 2014 at 11:35am       

  • Are Plant Proteins ‘Complete'?
    YES One of the next most popular (and frustrating) questions besides “where do you get your protein?” we hear all the time goes something like “Do you have to combine foods at every meal for a complete protein?”. No. No […] ↓ Read the rest of this entry... The post Are Plant Proteins ‘Complete’? (...more)
    29 Sep 2014 at 9:17am       

  • Quick (and Cheap) Dinners
    I haven’t posted a recipe in a while and that’s partly because everything I’ve been making is so simple I’d feel silly posting about it. And the quality of the food pictures is terrible. But I’ll share anyway, because simplicity, […] ↓ Read the rest of this entry... The post Quick (and Cheap) Dinners (...more)
    9 Sep 2014 at 6:44pm       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific “research,” labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegan’s take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • Direct Action for Joy: Sharon Gannon, Ahimsa, Animals, and Caesar Salad
    Aside from literally writing the book on yoga and animal rights (Yoga and Vegetarianism), building the Jivamukti school worldwide, and running a popular vegan café in New York City, Sharon has just released Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes, a beautiful book of foods from the almost-eponymous Jivamuktea, and her own home (...more)
    20 Oct 2014 at 2:35pm       

  • Not Your Entertainment: Ethical Veganism and Performing Animals
    People raved about the special effects in Dawn of the Planet of the Apes, which meant no actual apes were exploited, and maybe-veganish director Darren Arnofsky was outspoken about why he used almost no live animals in filming Noah. Praise The post Not Your Entertainment: Ethical Veganism and Performing Animals appeared first on The Thinking (...more)
    8 Oct 2014 at 11:02am       

  • Leilani Munter: race car driver, vegan, environmental activist
    Leilani Munter is a race car driver, environmental activist, vegan and animal rights activist. Leilani uses her sport and platform to advocate for both animals and the environment. At the ARCA Racing Series event, she raced in a car designed to look like the orca whale Tilikum, featured in the documentary film Blackfish, and make a statement about (...more)
    28 Sep 2014 at 4:33pm       

  • Undercover Investigator TJ Tumasse: “It is the responsibility of the consumer to know that they are directly supporting this suffering”
    TJ Tumasse spent more than six years working as an undercover investigator inside many of the nation's largest factory farms, local shelters, and roadside zoos for Mercy For Animals and other organizations. His cases exposed the ugly truth about what continues to happen behind closed doors, and led to groundbreaking criminal convictions for (...more)
    17 Sep 2014 at 9:19am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • I Love Vegan Food Bloggers
    I Love Vegan Food Bloggers, Yes I Do! I love (love, love, love!) vegan food bloggers. I appreciate and respect folks who have the time, energy, creativity, knowledge and skill to concoct all kinds... (...more)
    20 Oct 2014 at 1:00pm       

  • On Sprinkles and Integrity
    I was flipping through my Facebook newsfeed a few days ago and noticed that my friend Denise had posted a couple of emails to a small vegan group to which we both belong. They concerned Vegan Treats.... (...more)
    24 Sep 2014 at 12:08pm       

  • The Great Divide
    I was talking to a new local vegetarian friend and we were discussing restaurants we'd visited in other cities. I mentioned that I'd love to see a vegan restaurant open up here, in our shared city. ... (...more)
    10 Sep 2014 at 1:39pm       

  • Why I Obsess over Veganism
    A vegan messaged me this morning to say that she thinks that by "obsessing over veganism", abolitionists are apparently doing animals a "disservice". She asserted (the tired old): "Not everybody will... (...more)
    29 Jul 2014 at 8:00am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Mushroom Potato Salad
        Mushroom Potato Salad is a bit more special than the ordinary potato salad. Although it would be delicious on any day of the week...get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    20 Oct 2014 at 4:55am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Blue Hubbard Squash Bisque I can't remember the last time I made...
    Blue Hubbard Squash Bisque I can't remember the last time I made soup!  It's been unseaonably warm here, but finally day time temps have dropped into the crisp 70s, & evenings are getting chilly. I was even a bit cold in my bed last night. Is it time for a warmer blanket? Or perhaps hitting the pillow with a full belly (...more)
    17 Oct 2014 at 11:00am       

  • Help Kickstart the “HEMPEH” Revolution! Have you...
    Help Kickstart the “HEMPEH” Revolution! Have you heard about "HEMPEH" yet? I sure hadn't. But the sweet folks at Smiling Hara Tempeh contacted me today & asked that I spread the word about their exciting kickstarter campaign. So I checked it out, & this stuff sounds awesome! Soy-free tempeh does not exist on the national market, (...more)
    16 Oct 2014 at 6:39pm       

  • San Diego Walk for Farm Animals! Hey compassionate friends! If...
    San Diego Walk for Farm Animals! Hey compassionate friends! If you are a San Diegan, you may or may not know that the "2014 San Diego Walk for Farm Animals" benefitting Farm Sanctuary is quickly upon us! Once again, the awesome gals from the San Diego Vegan Ladies Cooking Club have formed a “team” & this year I am the captain! We've (...more)
    16 Oct 2014 at 12:19pm       

  • Roasted “Beets & Sweets” Baby Kale...
    Roasted “Beets & Sweets” Baby Kale Salad Finally! With each passing day it is starting to feel a little more like fall is actually trying to arrive. Here in So. Cal we are becoming more used to our extended summers, October heat waves, & dry conditions. But eventually the air starts to invite that refreshing seasonal crispness to join (...more)
    15 Oct 2014 at 11:14am       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Walking In A Winter Wonderland: Vegan Boots via Nice Shoes
    Hey ladies are you looking for the perfect cruelty free winter boot? Then look no further head on over to Vancouver based 100% vegan company Nice Shoes and score one of the awesome pairs of winter boots I've feature above. Each boot featured will keep you warm, dry and toasty as you stroll through your local (...more)
    16 Oct 2014 at 8:26pm       

  • It's A Match: EPUU & OCC Neon Popsicle Lip Tar
    Now that I've order myself these fabulous tassel earrings from EPUU I need to get the red lips to match. I think that Obsessive Compulsive Cosmetics Neon Popsicle Red Lip Tar would be the best match! Image Source & Credit: EPUU & Obsessive Compulsive Cosmetics (...more)
    16 Oct 2014 at 8:14pm       

  • Walking In A Vegan Winter Wonderland: Braided Cowl
    Modern Indie fashion label St Anderswo has a unique take on winter accessories for the upcoming winter season. I give you the braid cowl! These great pieces featured above are handmade in Berlin from cruelty free materials.  'Most of the braided cowls in this shop are made from vegan materials. However their are other (...more)
    15 Oct 2014 at 1:58pm       

  • 100% Vegan Brand: Good Guys
    "Cowboy" Loafer • "Eye" Loafer • "Beaver" Loafer 100% vegan shop Good Guys collaborated with embroidery artists Macon & Lesquoy to bring you these fabulous shoes for their SS15 collection. They are now up for pre-order over in their shop.  Image Source & Credit: Good Guys (...more)
    15 Oct 2014 at 1:54pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Why Did This Video of a Pig Eating Salad Get 350,000 Views?
    With his pointy pink head, roving nose disk, and impeccable table manners, this little pig eating a salad has won the hearts of hundreds of thousands of viewers. Followed by a video of piglet "processing" on a small farm, this juxtaposition offers a glimpse into the difference between sharing a meal with a pig, and turning a pig into a meal. Continue (...more)
    15 Oct 2014 at 2:39am       

  • The Christian Basis for Veganism
    Despite general acceptance of the ethos of domination within Western Christianity, the fact remains that when all scriptural passages pertaining to animal welfare are viewed within the larger context of the Christian message of grace, atonement, and mercy developed throughout the Bible, there exists an even stronger argument that promotes the humane (...more)
    1 Oct 2014 at 4:16pm       

  • Dog Branding Shines Light on Bigger Picture of Animal Cruelty
    The recent news story of a dog in Kentucky named Felicity, who was found tied to a post and branded with a profanity, sparked an outpouring of empathy as well as outrage and indignation for the perpetrators. The local Humane Society in Lexington has raised money from many donors in honor of her rescue, and a vet even volunteered to perform plastic surgery (...more)
    24 Sep 2014 at 11:45am       

  • Vegan Eggs: Incredible Vegan Versions of Every Egg Dish
    From fluffy omelets to sunny side ups, from savory quiche to crème brûlée, our guide to "vegan eggs" showcases incredible recipe creations that prove it's easy and delicious to veganize your favorite egg dishes. Amazing photos, plus vegan baking tips! Continue reading → (...more)
    17 Sep 2014 at 12:34pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking
    Fork and Beans by Cara Reed is easily one of the best vegan cooking blogs out there. Cara finally published her first book Decadent Gluten-Free Vegan Baking in August and I was lucky enough to get my hands on it! Being the… Continue Reading → The post Easy Vegan Fudge from Decadent Gluten-Free Vegan Baking appeared first on Turning (...more)
    14 Oct 2014 at 6:08pm       

  • Juicing with Bitter Melon
    I’m really excited because I have been invited by Williams-Sonoma to participate in their Juice Week! My mission was to share a recipe of a juice that “bites back” or contains a wild ingredient. What better ingredient to fulfill this… Continue Reading → The post Juicing with Bitter Melon appeared first on Turning (...more)
    25 Aug 2014 at 2:02pm       

  • Plane Foodie Part 2
    Welcome to Part 2 of my in-flight meal review! If you read Part 1, then you know that I was very happy and satisfied with the meal I had on my flight to Ireland. Coming back home had some different… Continue Reading → The post Plane Foodie Part 2 appeared first on Turning Veganese. (...more)
    24 Aug 2014 at 5:06pm       

  • Plane Foodie Part 1
    Hey, remember when airlines used to provide snacks or meals on every flight? That doesn’t happen on domestic flights anymore — unless you’re a fancy first class passenger — but it thankfully still occurs on international flights (okay, maybe not… Continue Reading → The post Plane Foodie Part 1 appeared first (...more)
    20 Aug 2014 at 7:19pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • More on Andre Robinson, Kicking Cats, and Consuming Animal Products
    Here is an essay I wrote on the Andre Robinson that was published on October 10, 2014 in the New York Daily News. '''''''''' If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence (...more)
    10 Oct 2014 at 4:01am       

  • Veganism: It Follows From What Most People Already Believe
    You don’t need a theory of animal rights to get you to veganism. You don’t even need to believe in human and nonhuman equality to get to veganism. If you believe–as most people believe–that: (1) animals matter morally; (2) because animals matter morally, we cannot justify imposing “unnecessary” suffering on them; (...more)
    8 Oct 2014 at 3:21am       

  • My Happy Exploitation Label is Better Than Your Happy Exploitation Label
    In this article, HSUS happy exploitation czar Paul Shapiro complains that the American Humane Association American Humane Certified Label, which will be on Butterball turkeys this Thanksgiving, is inadequate: Paul Shapiro, vice president for farm-animal protection for the watchdog group Humane Society of the United States, gave an even harsher assessment: (...more)
    5 Oct 2014 at 9:42am       

  • CNN Interview on The Andre Robinson/King Case
    On October 4, 2014, I did a brief interview on the Michael Smerconish Show on CNN concerning the Andre Robinson case. You can watch the interview here. '''''''''' If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient (...more)
    5 Oct 2014 at 4:22am       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • The Lusty Vegan Interview
    Chef Ayinde Howell’s new book, The Lusty Vegan, co-authored by Zoe Eisenberg, is a delicious, fun, sexy and indulgent cookbook that focuses on innovative recipes with savvy relationship advice for people that may not see pie-to-pie. Yours Truly gives some of his own relationship advice on page 89! I’ve had the lucky opportunity to (...more)
    6 Oct 2014 at 3:07pm       

  • Stanford Inn Eco Resort
    I recently had the pleasure of traveling up the California coastline to Mendocino and staying at the Stanford Inn by the Sea, a bucolic resort tucked into a wooded hillside overlooking the Pacific Ocean. James and I were warmly greeted by co-owner Jeff Stanford as well as Sid Garza-Hillman, author, certified nutritionist and head-of-kitchen at (...more)
    6 Oct 2014 at 2:00pm       

  • The Discerning Brute On The Radio
    I recently did two interviews one for Sid Garza-Hilman’s Approaching the Natural: The other is for Animal Voices Vancouver:   (...more)
    2 Oct 2014 at 11:05am       

  • The Wild features Brave GentleMan
    Joshua Katcher has arrived at the future of fashion before fashion itself. From the platforms of The Discerning Brute, his vegan lifestyle blog, and Brave GentleMan, his ethical and elegant menswear label, the 33-year-old is invigorating the hope for a green fashion industry and, in turn, a sustainable world. Read the full article and interview (...more)
    2 Oct 2014 at 10:19am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • From our Guestbook
    As we say goodbye to September, it somehow seems as though the end of the year is right around the corner. This past season at our Hawaii location has been a wonderful time for visitors and volunteers, and thankfully, one of our new friends gave us a beautiful gift of a hand-made guest-book to help us remember their thoughts and impressions. Here […] (...more)
    3 Oct 2014 at 3:53pm       

  • Easy Vegan 101: Lentils & Rice
    Did you know that green, brown and French lentils require the same amount of cooking time as long grain brown rice?' Why does this matter? Because you can use this information to make a number of easy, protein-rich dishes when you're on the go or after a long day at work. Easy meal idea: – […] (...more)
    1 Oct 2014 at 3:38pm       

  • Finding the Right Vegan Cheese
    Okay, so you've decided to ditch dairy. Good for you! Your body will thank you in a myriad of ways, not to mention your conscience. Believe it or not, giving up dairy products is one of the very best things you can do to demonstrate your commitment to living gently on this planet, as well as protecting your own health […] (...more)
    30 Sep 2014 at 6:44pm       

  • They Can Count On Me
    This is the first irrefutable truth I discovered in my life; that eating and using animals is, no matter how you look at it, an act of abject cruelty. When we eat or use animals, we are hiring the butcher or dairyman or furrier to kill or abuse the animal for us. We are, in […] (...more)
    30 Sep 2014 at 3:37pm       

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  • Corey Wrenn

    100 posts in the feed.

    Corey Lee Wrenn is an Adjunct Professor of Liberal Arts and a graduate instructor and PhD student of Sociology. Her research focuses include social movement theory and nonhuman animal rights activism. She regularly blogs on animal rights issues and interviews activists.

    She also blogs at: www.examiner.com/vegan-in-roanoke/corey-wrenn

  • The Thug Kitchen Cookbook: Whole Foods Go "Ghetto"
    The Animal Liberationists of Color group shared a disturbing commercial today for the Thug Kitchen Cookbook.  This project seeks to make vegan eating more accessible with basic ingredients and a "colorful" use of language.  Pun intended.  The book and blog are rather similar to the Vegan Black Metal Chef in trying to make vegan (...more)
    30 Sep 2014 at 12:08pm       

  • Donations, Organizations, and "Noisy" Abolitionist Veganism
    A colleague shared a very interesting essay with me that was recently published by the new International Vegan Association (formally the local abolitionist group, Boston Vegan Association).  The essay is titled, "Why Does the IVA Discourage Donations? (And Why Does it Exist At All?)."  I suggest readers pay attention to IVA developments because (...more)
    22 Sep 2014 at 10:48am       

  • Un-naming the Enslaved: Names, Identity, & Speciesism
    In a Huffington Post piece published today, Dr. Tukufu Zuberi (professor of Sociology and host of one of my favorite shows, History Detectives) pointed to a notebook dating to the 1700's as an excellent example of the deindividualization of enslaved persons.  The book documented its owner's business dealings and daily activities, including the (...more)
    19 Sep 2014 at 7:21pm       

  • "Ka-ching! That's What We Like to Hear": Why the Vegan Society isn't Vegan
    Many abolitionists have been very disheartened by the new Vegan Society campaign that replaced 70 years of uncompromised vegan outreach with the rhetoric favored by welfare organizations:  You no longer need to go vegan to help Nonhuman Animals, you only need to "reduce" by changing your consumption patterns in whatever way suits you, "your own (...more)
    10 Sep 2014 at 2:55pm       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

  • Happy Thanksgiving!
    Hey guys, How’s it going? Long time no see? Remember that time I said I’d be blogging again in June? Whoops. So, let’s recap all that’s happened since March: I got my 200-hour yoga certification! Woohoo! And started teaching yoga twice a week, and subbing lots. We traveled to Hawaii, Raleigh, and Austin. It was […] (...more)
    26 Nov 2013 at 7:19am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

  • I vacationed in California, ate pork, and loved it ... or ... Golden Brewery Blows it big time and then makes it OK, sort of.
    My brother works in Glendale and had one more day at the office before vacation.  His company had some good times at the Golden Brewery and since they have specific items marked as vegan or non-vegan, (some have the V/NV marked since they serve both a vegan and non-vegan option ... more on this later), thought this would be an ideal place for lunch. (...more)
    10 Jul 2014 at 3:08pm       

  • Rude trumps convenient every time. Green Fig in Brooklyn loses my business
    I love when a place goes out of its way to cater to us vegans.  Very much appreciated.  So the first time I ate here I got some grilled veggie sandwich with Balsamic vinegar and vegan cheese.  I casually inquired about the cheese and was shown a package of Rice Cheese.  I guess they finally made rice cheese vegan but as I checked (...more)
    9 Jun 2014 at 10:25am       

  • What's up ... and some shameless promotion
    I haven't been doing much in the way of traveling lately for a variety of reasons and my venue of choice, (it's just too quick and easy), is to post a comment on Foursquare and send it out into the twitter-sphere and Facebook land.  So if you haven't followed me on twitter I'm @veganpilotmarty and on Facebook you can look up this blog's page. (...more)
    13 Feb 2014 at 12:29pm       

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  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site, DiseaseProof.com, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at DrFuhrman.com; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at DrFuhrman.com. (...more)
    16 May 2014 at 7:56am       

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  • Snargleplexon

    10 posts in the feed.

    Vegan commentary from an abolitionist perspective in the form of articles and jokes from a world where we must hypocritically convince aliens not to dine on us.

  • The Journey to Veganism
    Professor Francione puts it best here. Also, I’m testing Facebook “Embed This Post” feature. Post by Gary L. Francione: The Abolitionist Approach to Animal Rights. (...more)
    17 Jul 2014 at 8:45am       

  • New Host Test
    Theme’s busted.  Testing. (...more)
    3 Jun 2014 at 8:18pm       

  • “Eat Like You Care” and Michael Vick
    via Prof. Gary Francione’s Facebook page update: This morning (from the U.K.): A wonderful book. One of the reviews mentioned that rather than to persuade the reader of your position,… (...more)
    24 Jul 2013 at 5:51am       

  • Email Response to a Vegan-Curious
    Begin vegan with a nonvegan spouse can be challenging but it's totally doable. Think of it like trying to quit smoking while living with a smoker. (...more)
    10 May 2013 at 9:04am       

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  • Plant Positive

    10 posts in the feed.

    Making the Case for Plant-Based Nutrition

  • How Time Magazine Sacrificed Its Standards to Promote Saturated Fat
    How Time Magazine Sacrificed Its Standards to Promote Saturated Fat By Plant Positive June 28, 2014  The editors of Time Magazine want you to eat butter. They said so on the cover of their June 23, 2014 issue. Why would they want you to eat butter? Butter is high in saturated fat so it raises our LDL-C[1], or “bad” (...more)
    28 Jun 2014 at 2:27pm       

  • Recent Articles by Drs. Chowdhury and DiNicolantonio
    March 23, 2014 I’ve been asked by viewers to comment on a couple recently published journal articles which have received undeserved attention from the media. These articles are a major meta-analysis examining associations between dietary and circulating fatty acids with coronary disease (Chowdhury, 2014) and yet another editorial (...more)
    22 Mar 2014 at 9:53pm       

  • Watching Dr. Oz May Be Hazardous to Your Health
    A friend contacted me this week to report that Mehmet Oz used his show to promote dangerous claims about cholesterol and heart disease. His guests were two long-time low-carb promoters, Johnny Bowden and Stephen Sinatra.    Both of them make a living by selling questionable supplements and deceptive (...more)
    26 Jan 2013 at 7:32am       

  • Another Devastating Blow to the Cholesterol Deniers
    A new study powerfully validates important points I repeatedly asserted in my cholesterol videos - heart disease risk is strongly mediated by lifetime cholesterol levels (rather than end-of-life levels) and LDL in particular is a key causal factor in heart disease. This elegant research by Dr Brian Ference of Wayne State University also further damages (...more)
    11 Apr 2012 at 6:42am       

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  • We're All Animals

    150 posts in the feed.

    I am a professor of U.S. History at the University of Waterloo, father, companion, writer, film & TV fanatic, vegan (ex-omnivore) and a supporter of animal and human rights and nonviolence. I live with two kids, two cats and a bearded dragon

  • Behind the Vegan Scare
    A healthy vegan baby boy. Yes, they do exist. Maybe you've heard about the Florida mother, Sarah Anne Markham, who was arrested earlier this week for child neglect. Her baby was admitted to a hospital suffering from dehydration and she refused to allow the baby to be given medicine because she claimed "it contained ingredients that (...more)
    27 Jun 2014 at 5:58pm       

  • Do Animals Have Emotions?
    Here is a fascinating story from CBS New York on animals and emotions. It's a brief story (2 minutes and 43 seconds) about animal behaviour and emotions using some very moving examples of animals forming bonds with other animals and human beings (my favourite story is of Mr. G. and Jellybean - you'll love it, I promise!). (...more)
    21 Jun 2014 at 8:52pm       

  • Words to Remember
    A sentiment we'd all do well to remind ourselves - over and over again... (...more)
    21 Jun 2014 at 2:19pm       

  • Farewell Casey Kasem, Humanitarian, Vegan and Advocate for Animals - and All-Around Great Guy
    I was a huge Casey Kasem fan in the 1970s and 1980s, back in the heyday of the radio show he hosted, American Top 40. Little did I know at the time that Casey was very political. In fact, he was a lifelong supporter of a variety of progressive causes, including the anti-nuclear movement, environmentalism, social justice (...more)
    19 Jun 2014 at 10:13am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

  • Seitan & Waffles With Pomegranate Syrup
    Make your date swoon like mad with this twist on a classic comfort combo. (...more)
    12 Feb 2014 at 1:54pm       

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  • Team Earthling

    25 posts in the feed.

    Stevie and Luc blog about their thoughts and observations regarding vegan activism. You'll also find both Aussies on the Team Earthliing Podcast.

  • Team Earthling and Progressive Podcast Australia ICAS Reflection
    Download (right-click, Save As) This bonus episode finds Stevie and Luc, as well as Nick and Katie from Progressive Podcast Australia wrapped in blankets, sipping hot mugs of tea and talking about the amazing weekend they had at ICAS.  Join them for a broad discussion that covers activism approaches, non-violence, body (...more)
    8 May 2014 at 5:44am       

  • Why are animals excluded from intersectional social movements?
    This is a guest post by Naty Guerrero-Diaz. Find out more about Naty and her work below. I am a member of a few networks that self-define as intersectional. We often discuss issues to do with race, feminism, sexuality, gender and class oppressions, and the members appear to recognise the ways in which different forms of oppressions interlink; (...more)
    2 Feb 2014 at 3:30am       

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  • FARM Blog

    10 posts in the feed.

    Farm Animal Rights Movement (FARM) is a non-profit organization that focuses on grassroots vegan education. They have numerous creative campaigns such as the 10 Billion Tour which offers incentives to the public to watch a 4 minute video. FARM's Compassionate Activist Network empowers individuals around the world to hold their own demos, tablings, lectures, screening, marches, silent vigils and more.

  • Skip the Easter Ham and Skip the Cruelty
    An Easter tradition here in the US has been to celebrate life and new beginnings by sitting down to a meal with a honey-baked ham as the centerpiece. Thing is… if most folks took a moment to reflect on the true meaning of this holiday, they might notice that consuming the body of a dead [...] (...more)
    19 Apr 2014 at 9:55am       

  • All Our Water is Going to a Plant We Don't Eat to Support a Diet We Don't Need
    2013 went down as the driest year in California's recorded history.  A major reservoir outside of Sacramento has been reduced from 83% to 36% capacity in just over 2 years.  In the Central Valley, 1,200 square miles of land is sinking at a rate of 11 inches a year from the drilling of groundwater.  And [...] (...more)
    17 Apr 2014 at 6:52am       

  • Eat Less Meat to Save More Wildlife, Show More Love for the Planet
    When the first Earth Day was celebrated in 1970, people were concerned about air and water pollution and the survival of endangered species. They talked about how the growing human population was crowding out wildlife and how we all have a responsibility to take care of the planet. Now, 44 years later, there are 3.5 [...] (...more)
    10 Apr 2014 at 10:10am       

  • Spread the Vegan Message this Earth Day!
    Animal agriculture is one of the leading causes of global warming and is responsible for more water pollution, topsoil depletion, deforestation, and wildlife destruction than any other human activity, yet the public as well as many environmentalists still consume animal products without making that connection. Together, we need to educate folks that (...more)
    8 Apr 2014 at 8:53am       

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  • Healthy Longevity

    20 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

  • Do Vegetarians Live Longer Than Health Conscious Omnivores?
    Proponents of Paleo and Low-Carb diets suggest that plant-based diets, particularly those rich in grains and legumes, promote disease, ultimately resulting in premature death. However, there is a substantial amount of evidence casting doubt on such suggestions, with many studies providing evidence that plant-based diets increase longevity. This review (...more)
    9 Feb 2014 at 6:50am       

  • Denise Minger: Death By Food Pyramid or Saved By Food Pyramid?
    A few years back, Denise Minger instantly rose to fame in the Low-Carb and Paleo diet circles shortly after publishing a blog post criticizing the chapter describing the findings from the China-Cornell-Oxford Project in the book, The China Study, written by Dr. T. Colin Campbell.1 This blog post was very welcomed by proponents of these (...more)
    9 Feb 2014 at 6:48am       

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  • Jack Norris RD

    10 posts in the feed.

    Jack Norris, Registered Dietitian, blogs about vegan health an nutrition.

  • Response to Chris Kesser's “Why You Should Think Twice About Vegetarian and Vegan Diets”
    Chris Kesser is a licensed acupuncturist and practitioner of integrative medicine who promotes animal products as a way to optimal health. Kesser recently wrote an article where he expresses his concern for the health of those considering vegetarianism: Why You Should Think Twice About Vegetarian and Vegan Diets. I don’t think it is a terrible (...more)
    27 Feb 2014 at 10:04pm       

  • Vitamin K2 and Diabetes
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of type 2 diabetes, a weak association was found for vitamin K2 being protective. In doing my final search for studies on vitamin K2 and cardiovascular disease (CVD), I came across one on type 2 diabetes (1). Since […] (...more)
    21 Feb 2014 at 12:58pm       

  • Vitamin K2 and Stroke
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of stroke, no association was found. I was getting ready to publish my conclusions regarding vitamin K2 and cardiovascular disease and decided to check PubMed one last time to make sure nothing had come out recently. Sure enough, […] (...more)
    20 Feb 2014 at 5:37pm       

  • Low Carb, Eco-Atkins Diet after 6 Months
    Summary Eco-Atkins is a vegan, low-carbohydrate diet. After 6 months on the diet, people lost 15 lbs and LDL cholesterol levels went from 174 to 157 mg/dl. Compliance was not high. In 2009, a 4-week clinical trial putting overweight people on a low-carbohydrate vegan diet, known as the Eco-Atkins, was released. I mentioned it in […] (...more)
    14 Feb 2014 at 6:19pm       

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  • The Rational Vegan

    20 posts in the feed.

    A look at veganism and the vegan community from a rationalist perspective. Be prepared for controversial topics and viewpoints. The purpose here is not to offend, but to educate and to challenge conventional (vegan) thinking.

  • Abandon Ship!
    This page has been defunct for quite a while (more than I even realized as I was gallivanting around). As of now, I am only updating through Facebook. You can find that page here: https://www.facebook.com/pages/The-Rational-Vegan/183398501711863 (...more)
    12 Feb 2014 at 9:18am       

  • Dining Out
    Recently I ate out with a large group of coworkers, most of whom I had just met. Unfortunately, the restaurant chosen was one of those big chain sports and burger type places. I scoured the menu and found one item that just might work if it weren't for the cheese splattered on top. Undaunted by the social ramifications, I dared to question (...more)
    17 Nov 2011 at 11:26am       

  • More Cleanse Nonsense
    Vegan cookbook author Claire Gosse and fitness "expert" Brock Picken have a new book called Vegan Flush (press release here). Scare quotes on 'expert' there because what kind of fitness expert doesn't understand how the human body actually flushes out toxins? (Hint for "experts" out there--your liver and kidneys take care of things). (...more)
    6 Nov 2011 at 9:18am       

  • Blame the Corporations
    Yesterday I ran across a link from Animal Legal Defense Fund declaring that Occupy Wall Street Takes on Corporate Animal Abuse. The linked "official declaration" contains this statement: "They have profited off of the torture, confinement, and cruel treatment of countless nonhuman animals, and actively hide these practices." Okay, so I'm not sure (...more)
    9 Oct 2011 at 11:55am       

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  • Veganism: A Truth Whose Time Has Come

    100 posts in the feed.

    Butterflies Katz is a writer, author, chef, activist, poet, veganic gardener, vegan for 33 years. She's been a pioneer in vegan diets for dogs. Her essays and articles have been regularly published in magazines such as the Vegan Voice.

  • 100+ Vegan-Owned~Vegan Businesses Worldwide
    Divided by country, this special feature shines a spotlight on over 100 vegan-owned~vegan businesses, worldwide. Hopefully this post will inspire more vegan businesses to open thereby making vegan living more accessible to the public. A show of support for this sampling of vegan business owners. (Email: veganpoet@hotmail.com to be added (...more)
    15 Dec 2013 at 8:39pm       

  • A LETTER TO NONVEGANS - December 2013
    STOP it. Please. Stop believing that you have the right to demand the practice of horrifically exploiting other members of the animal kingdom, who are conscious and feeling. They share with us the capacity to suffer, sentience, pain receptors, a brain, a nervous system, faces with eyes, a desire to live. We should be able to empathize. And vegans have (...more)
    2 Dec 2013 at 8:39am       

  • A Photo Collage: The Essence of Veganism
    In the name of art, I didn't give credit on each photo. Thank-you to the animal sanctuaries,  Leilani Farm Sanctuary, Gentle Barn, C-A-L-F, Woodstock, Brightside, and Farm Sanctuary,  www.stiftung-fuer-tierschutz.de Gentle World (gentleworld.org), Gina Mathews, and whoever else (let me know)  for taking a (...more)
    27 Oct 2013 at 3:15pm       

  • Plenty of Pictures Proving that Pigs are Pals - NOT Pork
    Photo Credit: C-A-L-F Photo credit: C-A-L-F Photo Credit: Farm Sanctuary Marjie V Bremner Photo Credit: C-A-L-F (...more)
    27 Oct 2013 at 11:47am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • The GirlieGirl Army

    10 posts in the feed.

    "Your Glamazon Guide to Green Living; a call to arms for badass baby divas and head turning cougars, who want to save the planet from hacky sack and doom at the same time."

  • This Aint Yo Mama's Spring Cleaning
    As the weather warms and life begins to spring forth after a lengthy frost, are you finding that your closet is bursting with excess or Continue Reading » The post This Aint Yo Mama’s Spring Cleaning appeared first on GirlieGirl Army. (...more)
    20 May 2013 at 7:58am       

  • The Coolest Thing To Hang On Your Wall: DIY Wood Block Photos
    Those canvas print photos are sort of lovely, but also border on cheesy, especially unframed.  And the problem with framing is the cost -$100 and Continue Reading » The post The Coolest Thing To Hang On Your Wall: DIY Wood Block Photos appeared first on GirlieGirl Army. (...more)
    18 May 2013 at 8:04am       

  • 10 Reasons You Should Consign Your Kids Clothes
    Most parents are all too familiar with how quickly kids grow out of just about everything you've bought for them – clothes, shoes, toys, backpacks, Continue Reading » The post 10 Reasons You Should Consign Your Kids Clothes appeared first on GirlieGirl Army. (...more)
    17 May 2013 at 6:08am       

  • Juice Remedies
    Natural juice remedies are just the  right prescription for some ailments. Veggie cocktails target bad cholesterol,  arthritis, headaches and more. Drinking to good health via Continue Reading » The post Juice Remedies appeared first on GirlieGirl Army. (...more)
    16 May 2013 at 7:11am       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Smoky Tofu WIIMG Salad
    WIIMG = Whatever Is In My Garden (or Whatever is in my fridge (WIIMF)). Smoky Tofu Mix marinade together in a bowl: 1 tablespoon maple syrup 1 tablespoon olive oil 1 teaspoon soy sauce (I used tamari, but Braggs or any soy sauce will do) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 … (...more)
    18 Apr 2013 at 11:08pm       

  • Mushroom and Paprika Soup
    On low heat in wok or large frying pan Heat 3 tablespoons olive oil Add 3 garlic cloves, peeled and chopped 1 tablespoon smoked paprika 4 cups (10-15) sliced white mushrooms Cook for 5 minutes and then take off heat. Bring to boil in soup pot and cook for 10 minutes 8 cups vegetable stock … (...more)
    4 Nov 2012 at 6:30pm       

  • Very, Very Rich Chocolate Ginger Cheesecake
    Wish me luck…this is my entry for tomorrow’s office bake-off. To call this rich is probably an understatement. I didn’t receive many recipes from my request for help to beat all the non-vegan cooks,  so I figured I had better stop being lazy and create something myself. Base Grease (20-25cm/8-10 inch) spring-form cake tin or … (...more)
    26 Jul 2012 at 2:19am       

  • Peanut Butter Tempeh
    This recipe started as an attempt to make a vegan version of butter chicken.  It tasted great and I thought I had created the perfect vegan non-butter non-chicken.  But when I walked past an Indian restaurant and smelled real butter chicken, I realised I had not created vegan butter chicken at all.  However what I … (...more)
    4 Jul 2012 at 1:43am       

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  • PaleoVeganology

    100 posts in the feed.

    This blog focuses "on issues related to both veganism and paleontology, my two biggest passions; I live by one and am working towards a master's degree in the other. It may seem a strange combination, but hopefully you'll come to see otherwise by reading this humble blog. In my mind, both subjects converge in their connection to issues of climate change, evolution, human health, and H. sapiens' impact and place in the web of life. I think you'll find that using those two concepts -- veganism and paleontology -- as lenses can be the key to a wide range of interesting and vitally important subjects; hence, the title of this blog.

  • Cannibalism: Another Missing Link In The Paleo Diet
    Look, there's Science!TM to back up my month of cannibalism: Homo habilis used stone tools to de-flesh one another's skulls. So did archaic Homo sapiens. And there's lots more right here. There are some pretty good, if imprecise, recipes available with a quick Google search, too. Though I'd appreciate some reader recipes, (...more)
    16 Mar 2013 at 5:12pm       

  • Cannibal For A Month
    In honor of Alex Jamieson's recent conversion, I have decided to listen to my body, too. Starting tomorrow, I will be cannibal for a month. I mean, I appreciate the compassionate motives of all those wonderful people in the world who just can't bring themselves to eat other people. But I can't live a lie anymore. I've craved this for years. (...more)
    9 Mar 2013 at 2:48pm       

  • Farewell, Anonymi
    In an attempt to cut down on the number of Anonymi posting here, I have changed the comments settings to require a registered Google or OpenID avatar. I know it's not foolproof, but I want to hold people to a modicum of accountability for their comments. (...more)
    3 Mar 2013 at 3:54pm       

  • Paleo Parasite Profile 1: Giardia lamblia
    It's been nearly a year now, so I'm no longer sure whether it was Plant Positive or me who first brought to light the connection between parasitic infection and low lipid profiles in primitive human populations (I mentioned it briefly in my post about grain blamers). But if there was ever a contest between us, he won it last week by posting an excellent (...more)
    1 Jan 2013 at 5:35pm       

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  • We Other Animals

    100 posts in the feed.

    I've been vegan for 12 years. I'm also a doctoral candidate, a step father, an immigrant, a tennis player, a pirate (I don't care what the quiz says), a cyclist, a poet and a concerned citizen.

  • New Outreach Posters (Be fair! Go vegan!)
    Two new posters from Jo and me. For those who are concerned about this sort of thing, the approximate representation of the U.S. grade level needed to comprehend the text for Flesch Kincaid is 2.79 (so, just below third-grade reading level). The Flesch Reading ease is 85.64%. (...more)
    21 Feb 2012 at 6:07pm       

  • Is veganism healthy?
    As an abolitionist, I promote veganism because animal use is unfair. However, one of the common questions about and objections to veganism is whether veganism is nutritionally sound or healthy. It is important to understand the question of health as a vegan generally, as well as it place in the education process.  Sensational stories (...more)
    14 Jan 2012 at 10:48am       

  • Being funny (and why it's important)
    As is often the case with my blog, I try to teach other advocates.  I try to teach them not only how to be better advocates (which strikes me as kind of a smaller endeavour), but how to be better persons (which is often herculean).  But for all those vegans who have, hours afterward, think "I shoulda said!!!" a blog on how to be funny (and (...more)
    7 Jan 2012 at 12:28pm       

  • Abolitionizing the debate: Francione moves the public and the advocacy community left
    In no small way, 2011 has been a year that has witnessed a lot of movement in animal advocacy.  Francione's work continues to surge in popularity with advocates.  Even five years ago, there were not all that many abolitionists.  Now there are probably several hundred, perhaps thousands, active worldwide.  Active advocacy does not (...more)
    1 Jan 2012 at 2:27pm       

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