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Glue and Glitter

10 posts in the feed.

Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Green Tea Pineapple Rum Smash (with mocktail variation)
    My pineapple rum smash recipe is super versatile. You can make it with homemade infused booze, store-bought pineapple rum, or skip the liquor all together for a refreshing pineapple lemonade. The post Green Tea Pineapple Rum Smash (with mocktail variation) appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    22 May 2015 at 7:00am       

  • My 10 Minute Guacamole Recipe
    No, for real. This guacamole recipe takes 10 minutes to make, from chop to finish. My kid likes it so much that he often eats it with a fork as a side dish, skipping those pesky chips or tortillas. The post My 10 Minute Guacamole Recipe appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    19 May 2015 at 7:00am       

  • Mild Curried Potato Salad for All of the Picnics!
    The weather is warming up, and I've got picnics and summery food on the brain! Mild curry spices add just a little bit of heat to this curried potato salad and make it extra special. The post Mild Curried Potato Salad for All of the Picnics! appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    18 May 2015 at 7:00am       

  • Green Tea and Pineapple Rum for a Cocktail to Come
    This fruit- and tea-infused rum is a lovely mix of bitter and sweet. Perfect for a refreshing spring or summer cocktail! Start your green tea and pineapple rum over the weekend, and you'll be sipping in just a few days. The post Green Tea and Pineapple Rum for a Cocktail to Come appeared first on Glue and Glitter - Vegan Recipes + Crafts by (...more)
    15 May 2015 at 6:30am       

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  • One Green Planet

    35 posts in the feed.

    "One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

    Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

    It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • 15 Delicious Comfort Food Ideas for Your Memorial Day Weekend Celebration
    Here are 15 delicious comfort food ideas for your Memorial Day Weekend celebration! (...more)
    22 May 2015 at 5:00am       

  • Sorry Hipsters, Grass-Fed Beef is Just as Bad for the Environment as Grain-Fed
    Unfortunately for those chowing down on an artisanal grass-fed burger on a whole-grain ciabatta bun, there is no evidence that grass-fed beef is better for the environment. (...more)
    22 May 2015 at 4:48am       

  • How to Create 10 Different Healthy Meals From Just 5 Ingredients or Less
    These frugal recipes are made with the same 5 ingredients each, with different spins and combinations used to make them unique. They're also free of soy, gluten, dairy, added sugars, and nuts (if you're allergic). (...more)
    22 May 2015 at 4:47am       

  • Try These 5 Creative Ways You Haven't Heard Of to Add More Protein to Your Day
    Try out these five small, but powerful ways to add more protein to your meals, and don't forget that all plants contain protein your body can use to form complete proteins to help keep you feeling well. (...more)
    22 May 2015 at 4:47am       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Review: Graindrops – Powered By Koji
    Have you ever had a probiotic beverage? Because if you had then you would know they are normally really chalky tasting and not very flavorful – or even vegan. But I have just tried this awesome vegan, gluten-free and organic probiotic grainmilk that is absolutely awesome tasting, full of good for your tummy bacteria, full of grains [&hellip The (...more)
    22 May 2015 at 4:30am       

  • Chia-cranberry Bubble Tea
    Chia bubble tea is easy to make, and this cranberry version can even be refreshingly sugar free, if you want it to be. It's a little bit different from the bubble teas you're probably used to, and I love it! The post Chia-Cranberry Bubble Tea appeared first on Chic Vegan. (...more)
    21 May 2015 at 4:30am       

  • Interview Series: Richa Hingle
    Richa Hingle is the prolific and award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. Her brand new cookbook Vegan Richa’s Indian Kitchen just came out yesterday, and I was fortunate to spend some (...more)
    20 May 2015 at 4:30am       

  • Diy Facial Treatment
    Today I share with you a magic cinnamon purifying face mask and a soothing camomile toner I particularly love, not only because you might already have all the ingredients in your pantry, but also because these two recipes are really effective. My purifying face mask excellent against pimples and black heads. It reactivates the circulation [&hellip The (...more)
    19 May 2015 at 4:30am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • Gallup Poll: Americans Support Animal Rights
    Almost one-third of respondents say animals should have same rights as humans. (...more)
    22 May 2015 at 2:00am       

  • New “Restaurant” Shows Possibilities of Lab-Grown Meat
    A virtual restaurant serves up innovative menu of futuristic meat. (...more)
    22 May 2015 at 1:59am       

  • Jamie Oliver Urges Fans to Eat More Vegetarian Food
    Citing health and financial reasons, the celebrity chef encourages fans to incorporate more plant-based meals into their diets. (...more)
    21 May 2015 at 1:00am       

  • Santa Barbara Art Event Benefits Animal Museum
    Vegan surrealist garden party celebrates life of artist Frida Kahlo on May 30. (...more)
    20 May 2015 at 7:03pm       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • Busting the Milk Myth: Why You Don't Need Dairy Products For Calcium
    The subject of calcium is a hotly debated one. One of the biggest controversies is whether or not we can really get enough calcium following a whole-food, plant-based diet that excludes dairy. Here are some of the more common questions:... Read more (...more)
    21 May 2015 at 5:01pm       

  • How This Family Doctor Lost 75 Pounds Easily Without Portion Control
    As a family medicine physician, I treat patients all day long for conditions related to poor nutrition and obesity: diabetes, high blood pressure, high cholesterol, heart disease, acid reflux, sleep apnea, arthritis, and low back pain, to name a few.... Read more (...more)
    20 May 2015 at 7:13am       

  • How to Lose Weight Without Losing Your Mind
    Doug Lisle, author of The Pleasure Trap and Forks Over Knives contributor, explains the scientific principles of satiety and our biological drives to seek pleasure (high fat, high sugar foods) and avoid pain (hunger). Read more of Doug’s articles here.     (...more)
    19 May 2015 at 2:29pm       

  • Vitamin D Supplements are Harmful—Sunshine and Food Determine Health
    Worries over vitamin D, once known as “the sunshine vitamin,” have turned hundreds of millions of people into patients with worse, not better, health. The latest, and likely the final, analyses of the studies performed on treating people with vitamin... Read more (...more)
    14 May 2015 at 11:52am       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • Jay Quigley's TED Talk on Overcoming Speciesism
    Jay Quigley's TED Talk provides a great primer on speciesism, a pervasive form of discrimination against animals that permeates all animal eating cultures, and shows how it fuels the socially accepted commodification and killing of billions of famed animals. He also provides hope and practical advice on how to end their suffering and bring our (...more)
    21 May 2015 at 3:32pm       

  • Ginger and Fred: Two Lucky Ducks!
    In the first week of May, Red Door Animal Shelter notified us that they had rescued two Pekin ducks, a bonded couple, who were now in need of a permanent home. Red Door found the pair as tiny little ducklings, wandering the city streets shortly after Easter. They spent about three weeks at the shelter and were examined by the avian vets at Midwest (...more)
    15 May 2015 at 10:59am       

  • The Fallen Nest
    As I was biking home the other day, I found a beautiful nest in the road. The next car that drove by could have easily flattened it. All the amazing work that went into building this beautiful and functional home would have been destroyed in an instant. So I picked it up and took it home with me. Continue reading → (...more)
    11 May 2015 at 4:10pm       

  • A Mother At Last
    In a natural environment, chicks would spend much of their first weeks of life peeping out from under their mother's wings, or exploring by her side, feeling nurtured and protected. But chicks raised for eggs and meat rarely know their mother's warmth, or experience the sense of security and belonging they instinctively seek. Instead, they (...more)
    9 May 2015 at 1:55am       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • Season 3 of the Our Hen House TV Show Starts Off With Vegan Doughnuts and Artsy-Fartsy Activism!
    Season 3 of the Our Hen House TV show — a co-production with Brooklyn Independent Media — is here, and we’re going on the road throughout Brooklyn, visiting the very best vegan spots in the borough, and speaking with some […] (...more)
    21 May 2015 at 10:51am       

  • Lives in the Balance: The Federal Government's Clandestine War on Wildlife
    Most vegans are aware of the suffering of animals on factory farms, but fewer know about the impact that meat consumption has on wildlife. Writer Robin Lamont explores the collusion between the U.S. government and Big-ag that is ravaging our […] (...more)
    19 May 2015 at 2:01am       

  • Our Hen House Talks to Josh Hooten
    Waaaaay back in 2010 we featured this interview with Josh Hooten of the Herbivore Clothing Company; five years later and that man is still going strong (with more clever t-shirts than ever), along with his powerhouse activist of a wife […] (...more)
    14 May 2015 at 1:00am       

  • Flock Only! Art Therapy and Temple Grandin: At the Crossroads (PLUS: A Giveaway of Cards from Two Trick Pony!)
    If you missed us squawking about the amazing article below on Episode 275 of the Our Hen House podcast (or if you didnt'!) then you definitely need to read Lee Ann Thill‘s full piece on the American Art Therapy Association's decision to […] (...more)
    8 May 2015 at 2:01am       

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  • NutritionFacts.org

    10 posts in the feed.

    NutritionalFacts.org is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Colon Cancer Prevention: Is it the Fiber or the Phytates?
    Dietary factors are considered the most important environmental risk factors for cancer. Within recent years, a large number of naturally occurring health-enhancing substances of plant origin known as phytonutrients have been recognized to have beneficial effects on certain cancers. Beans, chickpeas, split peas and lentils are packed with all sorts (...more)
    21 May 2015 at 5:00am       

  • Low Carb Diets Found to Feed Heart Disease
    People going on low carb diets may not see a rise in their cholesterol levels. How is that possible? Because weight loss by any means can drop our cholesterol. We could go on an all-Twinkie diet and lower our cholesterol as long as we didn't eat too many. A good cocaine habit could do it. […] (...more)
    19 May 2015 at 5:00am       

  • Nuts May Extend Your Lifespan By About 2 years
    We've known that increased nut consumption has been associated with a reduced risk of major chronic diseases, such as heart disease and diabetes. But do those who eat nuts actually live longer lives? Clinical trials have shown nuts help lower cholesterol and oxidation, and improve our arterial function and blood sugar levels. Does all this […] (...more)
    14 May 2015 at 5:00am       

  • How Curry Can Kill Cancer Cells
    It is estimated that the human body consists of ten or so trillion cells. Almost all of these cells get turned over within approximately 100 days. That means we're like a new person every three months. We reinvent ourselves physically. And since we're physically made of air, water, and food—those are essentially the only inputs—we […] (...more)
    12 May 2015 at 5:00am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • JUICY CLEANE 2015: DAY THREE (THE END)
    We're done! The three days went by really fast and I think I have solved the issue of my skin rash (which was the goal of this whole cleanse in the first place). I THINK it's because ever since I started eating high carb (around a year ago) I ate WAY more fruit. I'm talkin' like 8 bananas in my smoothies, 5 mangoes as a snack... ya'll know what (...more)
    20 May 2015 at 10:40pm       

  • JUICY CLEANSE 2015: DAY TWO
    Another day, another juice. Today went pretty well. My skin is looking really good, and since the aim of this whole cleanse is to heal this weird rash around my nose and rebalance my gut flora, I'm happy about that. I am so glad I don't care about being strict with "cleanses" anymore. I remember a few years ago when I did a 10-day juice (...more)
    18 May 2015 at 9:45am       

  • JUICE CLEANSE 2015: DAY ONE
    My babes! I got some news! Jack (my lover) and I are doing a juice cleanse for around 3 days, or whenever we feel like stopping. We started yesterday. Neither of us are too strict so we're also consuming raw fresh fruit if we feel like it, veggie broth with seaweed, chia seeds and banana ice cream. The point of this cleanse is to refresh our digestive (...more)
    17 May 2015 at 11:42am       

  • DOUBLE CHOCOLATE LAYER CAKE
    This recipe is raw, vegan and low fat! I've been leaning towards low fat recipes more and more, but I had a freak out last night when I realized: oh god, my blog is based around raw desserts which kinda need to be high in fat cuz nuts and stuff make 'em creamy and rich. WELL, I SHOWED ME. I had a reassuring epiphany: you don't (...more)
    14 May 2015 at 5:35pm       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Homemade Peanut Butter Chips, Mint Chips, & Mint-Chocolate Chips. Sugar-free. + Bonus Recipe
      DISCLAIMER: I’ve lured you here under false pretense. Calling these “baking chips” is a bit of a misnomer and I don’t want to give anyone the impression that these... The post Homemade Peanut Butter Chips, Mint Chips, & Mint-Chocolate Chips. Sugar-free. + Bonus Recipe appeared first on an unrefined vegan. (...more)
    19 May 2015 at 10:14pm       

  • Happy Walnut Day! Vegan Date-Coconut-Walnut Shortbread Bars
      If I could only choose one nut to eat, it would be – sorry, walnuts – pecans. But, wait! – – walnuts are pretty darn good, too, and I wouldn’t... The post Happy Walnut Day! Vegan Date-Coconut-Walnut Shortbread Bars appeared first on an unrefined vegan. (...more)
    16 May 2015 at 10:15pm       

  • Sugar-free Puffed Quinoa & Cacao Nib Chocolate Bars
    Today I’m going to be talking with Laura Theodore (a.k.a. the Jazzy Vegetarian) on her BlogTalkRadio Show – and we’re chatting about Crave Eat Heal AND we will be announcing... The post Sugar-free Puffed Quinoa & Cacao Nib Chocolate Bars appeared first on an unrefined vegan. (...more)
    12 May 2015 at 10:15pm       

  • Vegan Brunch-Stuffed Peppers
    Say what you will about Paula Deen (and people certainly have said many things about Ms. Deen), the woman knows comfort food. (And I bet she’s fun as hell to... The post Vegan Brunch-Stuffed Peppers appeared first on an unrefined vegan. (...more)
    5 May 2015 at 10:20pm       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Blendtec Designer 725 Series + Twister Jar Giveaway!
      So I planned to post this giveaway last week, as a follow-up to my Mother’s Day recipes. You know that saying “your eyes are bigger than your stomach”? … Well, I guess my plans were bigger than my presence. With the official release of my book, and preparing for my book signing (photos coming), fitting in a blog [...] (...more)
    19 May 2015 at 11:42am       

  • Video: Plant-Powered Families Releases Today!
      Today is the official release of Plant-Powered Families! I’ve made a brief video to talk about the book, and also to thank you for your ongoing support. Few notes from the video: Book signing at MeeT this weekend – with door prizes and food samples! If you are loving Plant-Powered Families, a few words to share your positive review (...more)
    12 May 2015 at 9:47am       

  • Vegan Mother's Day Recipes: Cinnamon French Toast & Potato Shallot Frittata
      How do we do it, moms? Day in, day out, we are master jugglers, keeping things running (relatively) smoothly. Can you imagine if we took a few days off? I mean completely off? Result: sheer mayhem. We can at least take time off for Mother’s. I sure plan to do so. Other years, I’ve continued to carry [...] (...more)
    8 May 2015 at 6:24am       

  • News: Blog Makeover + Book Signing at MeeT Restaurant!
    Hi guys! A few news tidbits to share today. 1) I gave this little plant-powered kitchen a reno! What do you think? I may tweak a couple of things, but overall it feels simpler and cleaner to me, hopefully you enjoy the new format and look as well. With the new look, I’ve updated the page for [...] (...more)
    3 May 2015 at 7:47am       

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  • Choosing Raw

    10 posts in the feed.

    Nutritionist, doctor-to-be, blogger, raw foods enthusiast, and vegan. Champion of a healthy and compassionate lifestyle.

  • Purple Asparagus and Quinoa Salad with Peas and Pea Shoots
    It might be an overstatement to call this quinoa and asparagus salad “the perfect spring meal.” But in my world, this dish is as close as it gets to seasonal perfection, and I can tell you that this is the sort of recipe that I will make again and again as summer progresses, varying the [...] (...more)
    19 May 2015 at 8:42am       

  • Weekend Reading, 5.17.15
    As I was drafting this post today, I looked at the date and realize that May is, amazingly, more than halfway over. This spring–this year, really–seems to be flying by. I had so many goals for my blog in 2015, and one of them was to put more of myself into each and every post, [...] (...more)
    17 May 2015 at 7:38am       

  • The Thing That Makes You Happy: Emma's Green Recovery Story
    Hi friends. Glad to see your interest in the Jovial Foods giveaway! If you missed it, I’m giving away a beautiful package of organic, gluten free vegan pasta, olive oil, and tomatoes–perfect for whipping up a plant-based pasta dinner. Check it out here. Speaking of giveaways, last Friday I wrote a post about Zimt, an [...] (...more)
    15 May 2015 at 11:39am       

  • Spaghetti and White Bean Balls, Plus a Jovial Foods Giveaway!
            I love and adore whole grains. I'm hard pressed to think of a food group I'd crave more if I were stuck on a desert island (well, perhaps I'd choose veggies first—but it would be a tough call!). There are few whole grains I don't like, and I try to use lots of them [...] (...more)
    14 May 2015 at 8:00am       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Want to become a vegan lifestyle coach? $250 discount on tuition!
    Want to build your vegan passion and compassion into your career? Consider becoming a Main Street Vegan lifestyle coach and educator ($250 discount!). The post Want to become a vegan lifestyle coach? $250 discount on tuition! appeared first on JL goes Vegan. (...more)
    19 May 2015 at 7:21am       

  • Vegan News You Can Use (5/17/15)
    Vegan news: Vegan doc emphasizes lifestyle, golfer goes vegan, Moby's road to veganism, Jamie Oliver part-time veg, vegan leather PETA kicks, and more! The post Vegan News You Can Use (5/17/15) appeared first on JL goes Vegan. (...more)
    17 May 2015 at 8:15am       

  • “Liven Things Up” from The Good Karma Diet by Victoria Moran
    I'm delighted to share an excerpt from The Good Karma Diet by my friend, mentor, and colleague Victoria Moran. This is the kind of diet I can get behind! The post “Liven Things Up” from The Good Karma Diet by Victoria Moran appeared first on JL goes Vegan. (...more)
    15 May 2015 at 4:00am       

  • Break out the pressure cooker for World Hummus Day! (Recipe)
    It's World Hummus Day! Try this Chickpea Hummus recipe from my book Vegan Pressure Cooking! #HummusDay The post Break out the pressure cooker for World Hummus Day! (Recipe) appeared first on JL goes Vegan. (...more)
    13 May 2015 at 4:00am       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific “research,” labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegan’s take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • Beware of Vegan Cannibals
    To be vegan is to challenge the status quo. We have stepped outside the matrix of our upbringing and culture that has indoctrinated us into accepting the brutalization and slaughter of animals. To be vegan is also to be challenged. The post Beware of Vegan Cannibals appeared first on The Thinking Vegan. (...more)
    19 May 2015 at 7:01am       

  • Street Smarts: Vegan Street's Marla Rose and John Beske
    Over yonder on our resource page, we said, “If you lived on Vegan Street, you'd want to live next door to Marla and John.” Marla Rose and John Beske are a powerhouse couple in animal rights. Marla is an author The post Street Smarts: Vegan Street’s Marla Rose and John Beske appeared first on The Thinking Vegan. (...more)
    24 Feb 2015 at 9:55am       

  • Animal Rights, Films, and Food: Going for the Trifecta with the Animal Film Festival
    Most people are aware that when we're not keeping up the blog, we're working in our PR agency that primarily serves animal rights nonprofits/campaigns, documentary films, and vegan foods. Imagine our enthusiasm when the organizers of the Animal Film Festival The post Animal Rights, Films, and Food: Going for the Trifecta with the (...more)
    14 Nov 2014 at 9:15am       

  • Direct Action for Joy: Sharon Gannon, Ahimsa, Animals, and Caesar Salad
    Aside from literally writing the book on yoga and animal rights (Yoga and Vegetarianism), building the Jivamukti school worldwide, and running a popular vegan café in New York City, Sharon has just released Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes, a beautiful book of foods from the almost-eponymous Jivamuktea, and her own home (...more)
    20 Oct 2014 at 2:35pm       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • The Anti-Hunting “Ban” in the UK: A Great Business Opportunity for Animal Welfare Groups
    In 2009, I wrote about how the supposed ban on fox hunting was very seriously flawed in a number of ways. After raising a great deal of money, welfarists succeeded in getting a “ban” that prohibited using hounds to hunt foxes but, among other things, allowed hunters to use hounds to follow a scent and […] The post The Anti-Hunting (...more)
    18 May 2015 at 7:25am       

  • Animal Exploitation: Brought to You by “Animal Advocates”
    I regularly get newsletters from the Global Animal Partnership (GAP), about which I have written before. The most recent GAP newsletter features an interview with Wayne Langston, VP of Production for Panorama, Grass-fed Meats- a company based in California that sells Organic, 100% Grass-Fed beef, which has a Step 4 happy exploitation designation. (...more)
    9 May 2015 at 6:02am       

  • “Journeys” Into Speciesism
    For some reason that eludes me, some animal advocates believe that because it took them a while to go vegan, the position of the animal rights movement should be that individual “journeys” are just fine. But that is absurd. Imagine someone saying, “It took me a while to stop being a racist so I think […] The post “Journeys” (...more)
    14 Mar 2015 at 5:35am       

  • The Ringling Circus Elephants: Another “Victory” That Isn't
    According to the animal welfare corporations, the decision to remove elephants from the Ringling Circus in three years represents a victory of monumental proportions. In fact, I received this email (my email program thought it was a “scam”!) from Paul Shapiro of HSUS, who, quoting no less a figure than Nelson Mandela, declared it to […] The (...more)
    8 Mar 2015 at 8:31am       

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  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harper’s, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • Happy Sunday
      Find more photos here. (...more)
    17 May 2015 at 8:11am       

  • The Personal Politics of Drought Shaming
      When the media first started covering the California drought it did so from the perspective of the specific foods we eat. Given that 80 percent of the state's water is used for agriculture, this would seem to make sense. Mother Jones crusaded against the water-hogging impact of nuts, especially almonds. Michael Pollan, seizing on an [...] (...more)
    14 May 2015 at 9:10am       

  • Avian Flu and You
    An aggressive strain of avian flu—the largest to appear in the United States in over 30 years—has forced Midwestern chicken and turkey producers to cull over 15.1 million birds since early March. Most of these losses have occurred since mid-April. The virus, which doesn't appear to pose an immediate threat to humans, has spread to [...] (...more)
    8 May 2015 at 1:39pm       

  • “Local” Vermont Pork Comes From Pennsylvania
      As far as media attention goes, April 11, 2014, was a banner day for Greg Finch. As the lone supplier of antibiotic-free, pastured Vermont pork to the highly acclaimed 5-Knives, a specialized supplier of local pork, Finch was offered what amounted to subsidized advertising space in the Burlington Free Press. The paper's staff reporter, Sally (...more)
    4 May 2015 at 3:49am       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Green Chili Rice Recipe
      Green Chili Rice... get the full recipe ... Click on the blue recipe title above :) »                 (...more)
    14 May 2015 at 4:55pm       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Spicy Teriyaki Chick'n Tacos
    So that it’s easier to find, here’s the link for $1 off of gardein products! I’m back! I don’t think I can properly word how I feel about being able to actually post on the blog. I’ve missed playing around … Continue reading → (...more)
    12 May 2015 at 8:45pm       

  • Artichoke Crab Cakes with Sriracha Tartar Sauce
    This post has been a long time coming, and I am so glad that it’s finally happening! I was so excited when I learned about Kristy Turner, of Keepin’ It Kind, writing her first cookbook and it has been out … Continue reading → (...more)
    7 Apr 2015 at 5:00pm       

  • Creamy Quinoa Jalapeño Poppers with Coconut Bacon
    What if I told you that these jalapeño poppers were not only SUPER delicious, but also healthy, gluten-free, protein-filled and easy-to-make? Basically, this recipe is a dream come true! I was inspired by an assignment that I currently have, where … Continue reading → (...more)
    27 Mar 2015 at 9:00am       

  • Southern Kale Salad with Smoky Ranch
    Hey Everyone! Yes, I’m still alive, as you may have seen on various forms of social media. This month started off pretty crazy and it has only gotten progressively crazier. I’m a little more than half way done shooting that … Continue reading → (...more)
    19 Mar 2015 at 6:30am       

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  • Vegan Muscle and Fitness

    10 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Simplify Your Weightloss – Part 1 – Resistance by Max Seabrook
      I keep hearing all these complicated and different ways to lose weight. So I wanted to write this series of articles to help simplify what makes a successful weight-loss plan. Someone's plan doesn't need to be complicated to be […] ↓ Read the rest of this entry... The post Simplify Your Weightloss – Part (...more)
    11 May 2015 at 7:23pm       

  • The 4 Vital Components of a Successful Resistance Program
    Whether you’re a gym newbie or a veteran of the iron, we all want to make sure our time in the gym is being spent as effectively as possible. In my years as a competitive athlete and trainer I’ve found […] ↓ Read the rest of this entry... The post The 4 Vital Components of a Successful Resistance Program appeared first (...more)
    4 May 2015 at 6:52pm       

  • Tales from the Vegan Cruise – Holistic Holiday at Sea 2015
    We just returned from the Holistic Holiday at Sea and again had an awesome time! As usual the food was wholesome, the presenters were excellent and the ports were beautiful, AND the group has clearly grown over the last few […] ↓ Read the rest of this entry... The post Tales from the Vegan Cruise – Holistic Holiday at Sea (...more)
    25 Mar 2015 at 1:12pm       

  • Quick White Bean Chili Served Over a Sweet Potato: It's a Complete Meal in Minutes!
    Recently, we appeared on regional CBS6 to promote Meatless Mondays and share as much as we could about the benefits of going 100% plant-based in the 10 minutes of air time we had! I also shared this recipe for white […] ↓ Read the rest of this entry... The post Quick White Bean Chili Served Over a Sweet Potato: It’s a Complete (...more)
    24 Feb 2015 at 4:40pm       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • Running on Plants in the Magic City: An Up-close Look at No Meat Athlete Miami
    When last fall we kicked off the No Meat Athlete running groups project, with 75 groups around the U.S. and world, I thought I knew pretty well which groups would thrive and which would have an uphill battle from the beginning. Surely, I thought, the big, vegan-friendly cities that we all think of as such would provide Read more » The (...more)
    11 May 2015 at 10:00am       

  • My Top 5 Favorite Guilty Pleasure Foods, Drinks, and Habits
    This post is sponsored by Omission. All words, opinions, and lack of willpower are my own. About six weeks ago, my wife and I stopped cooking with oil at home. I don’t go out of my way to avoid it when I’m traveling or just out to eat — just another example of the “small Read more » The post My Top 5 Favorite (...more)
    30 Apr 2015 at 12:22pm       

  • Rich Roll on the High-Energy, Plantpower Diet (Plus, Win a Copy of His New Book!)
    In just a few short years since he gave up cheeseburgers and decided to train for a triathlon, Rich Roll has gotten his name on the short list of people you mention when somebody asks if a plant-based diet can work for athletes. It started with his surprising finish at Ultraman, essentially a double Ironman over the course Read more » The (...more)
    28 Apr 2015 at 11:26am       

  • How to Eat for Maximum Energy (and Where to Find the Time to Do It)
    It’s been just over a year since we launched the No Meat Athlete Academy, where each month we dive into a new plant-based fitness, nutrition, or lifestyle topic — often with the help of a guest expert. In that time we’ve accumulated almost 16 hours of audio seminar content, plus another 20 hours of live Read more » The (...more)
    17 Apr 2015 at 9:31am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • My Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl
    If you follow me on Instagram, you know that when the weather gets warm, I’m a little crazy about smoothie bowls (super, super, super crazy). I mean, most mornings, my breakfast consists of a smoothie, but if I have a little extra time in the morning, it’s almost always a smoothie bowl that I turn to. I’ve even [...] The (...more)
    9 May 2015 at 11:38am       

  • My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
    So, I have a bit of news for you: I have another book signing/event coming up! Yay! I’ll be appearing at BookPeople in Austin, Texas on May 28th. I’ll be doing an “In Conversation” (which, from what I understand, sounds a lot like “Inside The Actor’s Studio”) with Julie Wernersbach, a Q&A with the audience (...more)
    5 May 2015 at 12:30pm       

  • My Vegan Story: Kristin Lajeunesse of Will Travel For Vegan Food
    One of the reasons I love the My Vegan Story series is because I love seeing how veganism changes lives in so many ways. I love hearing about how making this one compassionate choice can affect peoples’ life paths. Many of you know of Kristin Lajeunesse as the woman who traveled the US for two years, on [...] The post My Vegan Story: (...more)
    1 May 2015 at 9:00am       

  • Vegan BLT Spring Rolls with Avocado
    There are very few things in life that are a “guaranteed win.” You know- those things that, no matter what the circumstances, will always be wonderful. For example, combining chocolate and peanut butter is always a win. Plain and simple. There’s no point in arguing that. Another one: Dave Sedaris books. It doesn’t matter which (...more)
    29 Apr 2015 at 9:00am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • To Make Life Truly Just
    I was born into a fog. That hazy, dreary, fog surrounded me. Everyone around me was part of that same dark haze. So normal and right it seemed to be. I never questioned, never pondered, a non-murky life. I thought life was good, and fair, and just. (...more)
    5 May 2015 at 4:30pm       

  • To “The Conscientious Omnivores”
    On Valentine's Day, I had a booth at the Kaw Valley Seed Fair. Thanks to Judy and Michael Carman and my family who all contributed many hours, we gave away hundreds of samples of delicious gluten-free vegan food, and planted many seeds! (...more)
    5 May 2015 at 2:34pm       

  • No Innocent Bystanders
    Every year in New York City, thousands gather for a widely publicized event called “Meatopia,” which is described as “a Texas-sized two day weekend of meat, mirth, and the celebration of animals and the way great chefs prepare them.” Founded and hosted by TIME magazine food columnist Josh Ozersky, Meatopia has been called, “a meat-lover's paradise” (...more)
    4 May 2015 at 4:59pm       

  • DIY Fermented Foods: Healthy Sauerkraut
    I love sauerkraut, and for a while now I've been eating and enjoying my own homemade version of this simple yet very powerful ferment. Sauerkraut has a whole range of benefits for anybody looking to optimize their health. As a side dish alongside any meal, it's crunchy and delightfully tangy, and can be made with a range of different flavors. (...more)
    3 May 2015 at 3:54pm       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • The Culinary Collective, New York
    I attended one of The Culinary Collective’s events in Brooklyn and was wowed by a fifteen course, gourmet feast prepared by the much-extoled Chefs Jay Astafa and Angela Lowe. The epic meals are hosted in a lavish Brooklyn brownstone and guests mingle, making new friends and watching in excitement as the food is prepped within eyesight by an […] (...more)
    30 Apr 2015 at 8:05am       

  • Incredible Iceland
    As soon as the airplane had cleared the clouds over Iceland, majestic cliffs cutting sharply into the ocean and a coastline landscape that would make a geologist shed tears came into view. Massive snow-covered mountains lined the horizon over towns with pantone rooftops in blue, red, green, black, and yellow. We arrived in Reykjavik’s downtown (...more)
    29 Apr 2015 at 8:46pm       

  • Kering, Parsons & Sustainability in Fashion
    I had the opportunity to attend this fantastic talk at Parsons The New School on April 2, 2015 covering the issue of sustainability in fashion. As an adjunct at Parsons and someone who researches the history, effects and impacts of animals used in the fashion industrial complex, it was an exciting opportunity to ask Francois […] (...more)
    15 Apr 2015 at 12:15pm       

  • Understanding Fair Labor in Fashion
    When we look at a price tag on a piece of clothing, one of the most difficult things is trying to make sense of it. Why do things cost what they do? Why is a cotton shirt $10 in on store and $75 in another? If you’re looking to support companies who invest in fairly compensated workers, the […] (...more)
    8 Apr 2015 at 9:33am       

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  • Marty's Flying Vegan Review

    100 posts in the feed.

    I'm a vegan charter pilot. I never know where I'll be, (well, sometimes I do), and I blog about the vegan meals I find on the road, from Cleveland to Turks and Caicos.

  • (no title)
    I have a soft spot for young vegans.  I have an even softer spot for young vegan activists.  This young man has taken it even further by getting on the radio and sending the vegan message out there.  My hat is off to him.  It was an honor to meet him last month after the Veggie Pride Parade in NYC. But ... I (...more)
    28 Apr 2015 at 1:28pm       

  • Brother Can You Spare A Dime? ... or ... shameless begging
    Hi all loyal followers, I need a few bucks.  Literally $5.  And I'll give it back to you. I'm trying to establish credit for my new business, Marty's Vegan Fast Food, (www.veganfastfoodny.com) and am crowd funding a loan. I want to stress that it's a 12 month loan and you can jump in for as little as five (...more)
    10 Dec 2014 at 9:50am       

  • (no title)
    Hi everyone.  I just wanted to give you a quick update. Marty's Vegan Fast Food will be vending for two more weeks this holiday season. We're in Brooklyn and LIC, NY.  If you haven't eaten our "fast food" yet, you're in for a surprise.  As you know I don't use the word "awesome" too often, (well, it IS appropriate (...more)
    8 Dec 2014 at 3:42pm       

  • Radio silence and stomach grumblings
    You may have been wondering about the radio silence.  Well, I've moved out of the aviating arena and no longer fly the 1% around to their 3rd or 4th homes.  Yes I miss a night or two in Aspen or a quick family visit at LAX but there really isn't much of a legacy when it's all said and done. I've also been having some back issues (...more)
    16 Sep 2014 at 11:52am       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • San Diego friends! You must check out The Holistic Science...
    San Diego friends! You must check out The Holistic Science Company! This place is amazing for all of your skin & body care needs! Hand crafted, holistic, locally made, cruelty-free & vegan friendly. Visit the shop in Ocean Beach or at the Hillcrest or Little Italy Farmers Market. I purchased a deodorant, eye cream & flower essence serum. Love (...more)
    19 Apr 2015 at 4:33pm       

  • First organic wine from san diego...and it's vegan!
    A New Wine, From a New Kind of Winery Introducing San Diego's first certified organic wine, The Maverick(...more)
    6 Apr 2015 at 4:19pm       

  • Vibrant Pink “Love” JuiceAs I've mentioned previously, every...
    Vibrant Pink “Love” Juice As I've mentioned previously, every other week I get a “juicing bag” from Specialty Produce & I am absolutely loving it. Each bag comes with recipe suggestions which I enjoy to playing with & customizing to my liking. This gorgeous vibrant pink juice was my latest experiment & turned out so beautifully, (...more)
    2 Apr 2015 at 10:16pm       

  • FRESH N' LEAN'S HEALTHY MEAL DELIVERY SERVICEIt happens to the...
    FRESH N' LEAN'S HEALTHY MEAL DELIVERY SERVICE It happens to the most well intentioned of us…We get super busy & overwhelmed & often our health is first to go. I've said it often & will say it again, our self care is so important, & the foundation of ourself care is a healthy diet. But I get it, in this fast (...more)
    30 Mar 2015 at 11:57am       

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  • Corey Wrenn

    100 posts in the feed.

    Corey Lee Wrenn is an Adjunct Professor of Liberal Arts and a graduate instructor and PhD student of Sociology. Her research focuses include social movement theory and nonhuman animal rights activism. She regularly blogs on animal rights issues and interviews activists.

    She also blogs at: www.examiner.com/vegan-in-roanoke/corey-wrenn

  • Art Therapy and Temple Grandin: At the Crossroads
    By Lee Ann When I first read the announcement that the American Art Therapy Association had invited Temple Grandin to be this year's keynote speaker at our annual conference, I was shocked. After about a week of trying to process this information, my bubbling rage drove me to social media, calling AATA out for inviting a woman who has (...more)
    13 Apr 2015 at 8:50am       

  • The Vegan Praxis of Black Lives Matter Web Conference April 24-25
    From the event website: Registration and Ticket Purchase: CLICK HERE The Sistah Vegan Project's Vegan Praxis of Black Lives Matter conference will bring together scholars, writers, activists and community organizers to examine the intersections of the #blacklivesmatter movement and veganism. Designed (...more)
    6 Apr 2015 at 6:00am       

  • Colonizing England and the Naming of Animals
    While many non-British probably recognize Great Britain today as a great colonial power responsible for untold suffering through Western imperialism over the centuries, some might be surprised to know that the island itself was the site of extensive colonization prior to medieval times. Historians have described it as a sort of "back water" with (...more)
    4 Apr 2015 at 12:21am       

  • Corey Wrenn featured on Under the Toadstool
    I joined Sonia Chauhan and Sarah K. Woodcock on their Under the Toadstool podcast for a serious discussion about the state of sexism in the Nonhuman Animal rights movement. In this episode, we talk about the history of sexism in the movement, current events in sexism, and concrete steps we can take to disrupt it. I highly recommend this episode (...more)
    3 Apr 2015 at 9:07am       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, TheVeganRD.com - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Celebrities, Weight Loss and Penn Jillette's New Vegan Diet
    The vegan internet is abuzz over Penn Jillette's (of Penn and Teller fame) recent weight loss and his current plant-based diet. But when it comes to celebrities, weight and veganism, I'm always more than a little cautious. Here are three reasons why I think it's a mistake to view Penn's experience as good PR for […] (...more)
    11 Apr 2015 at 1:27pm       

  • Vegan Diets to Reduce Colon Cancer Risk
    The latest findings from the Adventist Health Study-2 (AHS-2) found that people who ate plant-based diets—which included vegans, lacto-ovo vegetarians and pesco-vegetarians—had a 22% lower risk of colorectal cancer (1). But when the researchers pulled the subjects apart into more specific groups, the only group of “vegetarians” with a lower risk were (...more)
    1 Apr 2015 at 12:18pm       

  • White Rice, Resistant Starch and Vegan Diets
    One of last week's big nutrition news items was about a method to reduce the calories in white rice. Researchers from Sri Lanka found that when you add a small amount of fat to white rice during the cooking process, and then refrigerate the cooked rice for at least 12 hours, the result is a […] (...more)
    29 Mar 2015 at 9:29am       

  • Protein from Plants: A Primer for Vegans
    Getting enough protein on a vegan diet is pretty easy. But it doesn't mean that every single vegan meets protein needs. Eating too many junk foods, avoiding legumes, or skimping on calories can all cause protein to fall short of optimal intake. My second nutrition primer is on plant protein and vegan protein requirements. It […] (...more)
    25 Mar 2015 at 12:05pm       

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  • Viceless Food

    9 posts in the feed.

    "My name is Jean and I am a vegan living in the heart of dairy country in New Zealand. I love to cook and I want to promote vegan food as a healthy option which sacrifices nothing in taste. Like Chef Gusteau in the movie Ratatouille, I believe anyone can cook and aim to create recipes which are impossible to botch up. I am currently working on improving my food photography so that my food will look as good as it smells and tastes. In the meanwhile, please trust me…I wouldn’t post a recipe unless I am confident it is good!"

  • Hickory and Sage Benevolent Bacon by Sweet Earth Review
    So I recently ran across a new bacon (at least to me) and wanted to put it to the test, and that’s just what I did. The product is the Hickory and Sage Benevolent Bacon by Sweet Earth. At first purchase, I was intrigued by this product for the sheer fact that it was mostly seitan... Read more » (...more)
    25 Mar 2015 at 2:15am       

  • Chili Cucumber Bites
    I often find that vegan appetizers fit for a serving tray can be one of the hardest foods to create, so hopefully if you’re in the market, this option finds you excited and satisfied! This just happens to be one of my favorites snacks and a go-to meal when I want to eat something light... Read more » (...more)
    2 Feb 2015 at 10:19pm       

  • January 2015's Petit Vour Box!!
    Hello Veg Peeps, My apologies for the long delay in posting, but I’m back! I plan on posting regularly from here on out. My goal is to do one blog post or one video each week and get on a regular schedule with new posts every Thursday. Stay tuned for that!! For today’s post, we’re... Read more » (...more)
    28 Jan 2015 at 2:36am       

  • Quick & Easy, Baked Tofu
    For many new vegans, tofu is the edge of sanity. The product that seems so foreign. Mainly due to the fact that it is socially associated with the far-out kinda crowd. Despite this hurdle, I managed try and find some that I actually enjoyed. But for years, I have tried relentlessly to make tofu, but... Read more » (...more)
    26 Aug 2012 at 9:54pm       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Coconut Oil: Product Review
    A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… Continue Reading → The post Coconut Oil: Product Review appeared first on Turning Veganese. (...more)
    22 Mar 2015 at 1:07pm       

  • Goodness Graze-ness
    It’s 4pm as I type this and I just snuck a cookie into my mouth. A delicious, dark chocolate-covered cookie. Aren’t snacks the greatest?! I love snacks. They can be sweet or savory, crispy or gooey, eaten with a spoon or… Continue Reading → The post Goodness Graze-ness appeared first on Turning Veganese. (...more)
    3 Feb 2015 at 3:11pm       

  • Let's “vegan” again
    Hi. My name is Melissa. I am a chicken wing-aholic. And I’m not talking about vegan “chicken” wings. I’m talking CHICKEN WINGS. The holidays have come and gone since I last posted and I have to confess that I have… Continue Reading → The post Let’s “vegan” again appeared first on Turning (...more)
    11 Jan 2015 at 2:02pm       

  • Purple Yam Fries
    Purple yams: WTF?! They are actually very commonly used in Filipino desserts. We call it ube (pronounced ooh-beh, but if you say “oob” we’ll still know what you’re talking about) and we put this stuff in cake and ice cream and a bunch… Continue Reading → The post Purple Yam Fries appeared first on Turning (...more)
    10 Nov 2014 at 9:16am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

  • I Love Vegan Food Bloggers
    I Love Vegan Food Bloggers, Yes I Do! I love (love, love, love!) vegan food bloggers. I appreciate and respect folks who have the time, energy, creativity, knowledge and skill to concoct all kinds... (...more)
    20 Oct 2014 at 1:00pm       

  • On Sprinkles and Integrity
    I was flipping through my Facebook newsfeed a few days ago and noticed that my friend Denise had posted a couple of emails to a small vegan group to which we both belong. They concerned Vegan Treats.... (...more)
    24 Sep 2014 at 12:08pm       

  • The Great Divide
    I was talking to a new local vegetarian friend and we were discussing restaurants we'd visited in other cities. I mentioned that I'd love to see a vegan restaurant open up here, in our shared city. ... (...more)
    10 Sep 2014 at 1:39pm       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. http://thestreetsiknow.tumblr.com/ (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • The Urban Vegan

    25 posts in the feed.

    Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens, (France's first vegetarian magazine). She's been interviewed in the New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia with her 3 cats, and tweets at theurbanvegan.

  • peace out :: final blog post
    Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; (...more)
    8 Nov 2014 at 9:15am       

  • world vegan day giveaway :: win "pies and tarts with heart"
    In celebration of World Vegan Day on November 1, I am giving away a copy of my latest cookbook Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies. And the contest is open to my readers around the globe, because, well ... it's WORLD vegan day. Plus, I want to thank you for all your support (...more)
    30 Oct 2014 at 5:27pm       

  • just another mani monday :: floss gloss blood suede & tears
    Purchased  Vegan Cuts ambassador link Floss Gloss, Blood, Suede and Tears, a reddish chocolate brownToday's Vegan Mani of the Day [#VMOD] is Blood, Suede and Tears [love the name!] by Floss Gloss.  It's a red-leaning, chocolate brown creme that ends up being much darker than it looks in the bottle. Shown is two coats, but I (...more)
    26 Oct 2014 at 10:00pm       

  • v is for v street
    Media preview party "V" is for vegan; "street" stands for street food.Last week, I was lucky enough to be invited to the media sneak preview of V Street, the newest twinkle in the eyes of plant-powered über chefs Rich Landau and Kate Jacoby, of Vedge, Food Network and Williams-Sonoma fame. If Vedge is a sophisticated vegan Audrey Hepburn, (...more)
    22 Oct 2014 at 6:25pm       

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  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site, DiseaseProof.com, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at DrFuhrman.com; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at DrFuhrman.com. (...more)
    16 May 2014 at 7:56am       

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  • Snargleplexon

    10 posts in the feed.

    Vegan commentary from an abolitionist perspective in the form of articles and jokes from a world where we must hypocritically convince aliens not to dine on us.

  • The Journey to Veganism
    Professor Francione puts it best here. Also, I’m testing Facebook “Embed This Post” feature. Post by Gary L. Francione: The Abolitionist Approach to Animal Rights. (...more)
    17 Jul 2014 at 8:45am       

  • New Host Test
    Theme’s busted.  Testing. (...more)
    3 Jun 2014 at 8:18pm       

  • “Eat Like You Care” and Michael Vick
    via Prof. Gary Francione’s Facebook page update: This morning (from the U.K.): A wonderful book. One of the reviews mentioned that rather than to persuade the reader of your position, you get the reader to see that they already believe carries the implication that they should be vegan. Brilliant! It is clearly written. I loved […] (...more)
    24 Jul 2013 at 5:51am       

  • Email Response to a Vegan-Curious
    Begin vegan with a nonvegan spouse can be challenging but it's totally doable. Think of it like trying to quit smoking while living with a smoker. (...more)
    10 May 2013 at 9:04am       

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  • Plant Positive

    10 posts in the feed.

    Making the Case for Plant-Based Nutrition

  • How Time Magazine Sacrificed Its Standards to Promote Saturated Fat
    How Time Magazine Sacrificed Its Standards to Promote Saturated Fat By Plant Positive June 28, 2014  The editors of Time Magazine want you to eat butter. They said so on the cover of their June 23, 2014 issue. Why would they want you to eat butter? Butter is high in saturated fat so it raises our LDL-C[1], or “bad” (...more)
    28 Jun 2014 at 2:27pm       

  • Recent Articles by Drs. Chowdhury and DiNicolantonio
    March 23, 2014 I’ve been asked by viewers to comment on a couple recently published journal articles which have received undeserved attention from the media. These articles are a major meta-analysis examining associations between dietary and circulating fatty acids with coronary disease (Chowdhury, 2014) and yet another editorial (...more)
    22 Mar 2014 at 9:53pm       

  • Watching Dr. Oz May Be Hazardous to Your Health
    A friend contacted me this week to report that Mehmet Oz used his show to promote dangerous claims about cholesterol and heart disease. His guests were two long-time low-carb promoters, Johnny Bowden and Stephen Sinatra.    Both of them make a living by selling questionable supplements and deceptive (...more)
    26 Jan 2013 at 7:32am       

  • Another Devastating Blow to the Cholesterol Deniers
    A new study powerfully validates important points I repeatedly asserted in my cholesterol videos - heart disease risk is strongly mediated by lifetime cholesterol levels (rather than end-of-life levels) and LDL in particular is a key causal factor in heart disease. This elegant research by Dr Brian Ference of Wayne State University also further damages (...more)
    11 Apr 2012 at 6:42am       

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  • We're All Animals

    150 posts in the feed.

    I am a professor of U.S. History at the University of Waterloo, father, companion, writer, film & TV fanatic, vegan (ex-omnivore) and a supporter of animal and human rights and nonviolence. I live with two kids, two cats and a bearded dragon

  • Behind the Vegan Scare
    A healthy vegan baby boy. Yes, they do exist. Maybe you've heard about the Florida mother, Sarah Anne Markham, who was arrested earlier this week for child neglect. Her baby was admitted to a hospital suffering from dehydration and she refused to allow the baby to be given medicine because she claimed "it contained ingredients that (...more)
    27 Jun 2014 at 5:58pm       

  • Do Animals Have Emotions?
    Here is a fascinating story from CBS New York on animals and emotions. It's a brief story (2 minutes and 43 seconds) about animal behaviour and emotions using some very moving examples of animals forming bonds with other animals and human beings (my favourite story is of Mr. G. and Jellybean - you'll love it, I promise!). (...more)
    21 Jun 2014 at 8:52pm       

  • Words to Remember
    A sentiment we'd all do well to remind ourselves - over and over again... (...more)
    21 Jun 2014 at 2:19pm       

  • Farewell Casey Kasem, Humanitarian, Vegan and Advocate for Animals - and All-Around Great Guy
    I was a huge Casey Kasem fan in the 1970s and 1980s, back in the heyday of the radio show he hosted, American Top 40. Little did I know at the time that Casey was very political. In fact, he was a lifelong supporter of a variety of progressive causes, including the anti-nuclear movement, environmentalism, social justice (...more)
    19 Jun 2014 at 10:13am       

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  • What The Hell Does a Vegan Eat Anyway?

    100 posts in the feed.

    A simple vegan blog about what we eat everyday. This blog came together because once people know we're vegan, the first question we get asked is...What The Hell Does A Vegan Eat Anyway?

  • Glazed Sugar Snaps (from Vegan Finger Foods)
    Appetizer 06/06 Glazed Sugar Snaps (from Vegan Finger Foods) We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas (...more)
    6 Jun 2014 at 8:05pm       

  • BBQ Tofu Tacos
    Dinner 05/31 BBQ Tofu Tacos The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, drained and tossed in (...more)
    31 May 2014 at 8:50pm       

  • Ravioli with Tomato Sauce and Roasted Broccoli
    Dinner 05/23 Ravioli with Tomato Sauce Roasted Broccoli It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable (...more)
    23 May 2014 at 8:27pm       

  • Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
    Lunch 05/19 Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds. (...more)
    19 May 2014 at 8:53pm       

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  • Team Earthling

    25 posts in the feed.

    Stevie and Luc blog about their thoughts and observations regarding vegan activism. You'll also find both Aussies on the Team Earthliing Podcast.

  • Responses to Mike Archer's Conversation piece
    Mike Archer's article for The Conversation, 'Ordering the vegetarian meal? There's more animal blood on your hands' has been doing the rounds on social media this week, thanks to I Fucking Love Science and their vegetarian/vegan baiting. This article is neither new, nor scientifically sound (see footnote), yet it keeps popping (...more)
    8 Nov 2014 at 4:57pm       

  • Team Earthling and Progressive Podcast Australia ICAS Reflection
    Download (right-click, Save As) This bonus episode finds Stevie and Luc, as well as Nick and Katie from Progressive Podcast Australia wrapped in blankets, sipping hot mugs of tea and talking about the amazing weekend they had at ICAS.  Join them for a broad discussion that covers activism approaches, non-violence, body (...more)
    8 May 2014 at 5:44am       

  • Why are animals excluded from intersectional social movements?
    This is a guest post by Naty Guerrero-Diaz. Find out more about Naty and her work below. I am a member of a few networks that self-define as intersectional. We often discuss issues to do with race, feminism, sexuality, gender and class oppressions, and the members appear to recognise the ways in which different forms of oppressions interlink; (...more)
    2 Feb 2014 at 3:30am       

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  • FARM Blog

    10 posts in the feed.

    Farm Animal Rights Movement (FARM) is a non-profit organization that focuses on grassroots vegan education. They have numerous creative campaigns such as the 10 Billion Tour which offers incentives to the public to watch a 4 minute video. FARM's Compassionate Activist Network empowers individuals around the world to hold their own demos, tablings, lectures, screening, marches, silent vigils and more.

  • Skip the Easter Ham and Skip the Cruelty
    An Easter tradition here in the US has been to celebrate life and new beginnings by sitting down to a meal with a honey-baked ham as the centerpiece. Thing is… if most folks took a moment to reflect on the true meaning of this holiday, they might notice that consuming the body of a dead [...] (...more)
    19 Apr 2014 at 9:55am       

  • All Our Water is Going to a Plant We Don't Eat to Support a Diet We Don't Need
    2013 went down as the driest year in California's recorded history.  A major reservoir outside of Sacramento has been reduced from 83% to 36% capacity in just over 2 years.  In the Central Valley, 1,200 square miles of land is sinking at a rate of 11 inches a year from the drilling of groundwater.  And [...] (...more)
    17 Apr 2014 at 6:52am       

  • Eat Less Meat to Save More Wildlife, Show More Love for the Planet
    When the first Earth Day was celebrated in 1970, people were concerned about air and water pollution and the survival of endangered species. They talked about how the growing human population was crowding out wildlife and how we all have a responsibility to take care of the planet. Now, 44 years later, there are 3.5 [...] (...more)
    10 Apr 2014 at 10:10am       

  • Spread the Vegan Message this Earth Day!
    Animal agriculture is one of the leading causes of global warming and is responsible for more water pollution, topsoil depletion, deforestation, and wildlife destruction than any other human activity, yet the public as well as many environmentalists still consume animal products without making that connection. Together, we need to educate folks that (...more)
    8 Apr 2014 at 8:53am       

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  • Jack Norris RD

    10 posts in the feed.

    Jack Norris, Registered Dietitian, blogs about vegan health an nutrition.

  • Response to Chris Kesser's “Why You Should Think Twice About Vegetarian and Vegan Diets”
    Chris Kesser is a licensed acupuncturist and practitioner of integrative medicine who promotes animal products as a way to optimal health. Kesser recently wrote an article where he expresses his concern for the health of those considering vegetarianism: Why You Should Think Twice About Vegetarian and Vegan Diets. I don’t think it is a terrible (...more)
    27 Feb 2014 at 10:04pm       

  • Vitamin K2 and Diabetes
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of type 2 diabetes, a weak association was found for vitamin K2 being protective. In doing my final search for studies on vitamin K2 and cardiovascular disease (CVD), I came across one on type 2 diabetes (1). Since […] (...more)
    21 Feb 2014 at 12:58pm       

  • Vitamin K2 and Stroke
    Summary In the one study to date that has examined the intake of vitamin K2 and incidence of stroke, no association was found. I was getting ready to publish my conclusions regarding vitamin K2 and cardiovascular disease and decided to check PubMed one last time to make sure nothing had come out recently. Sure enough, […] (...more)
    20 Feb 2014 at 5:37pm       

  • Low Carb, Eco-Atkins Diet after 6 Months
    Summary Eco-Atkins is a vegan, low-carbohydrate diet. After 6 months on the diet, people lost 15 lbs and LDL cholesterol levels went from 174 to 157 mg/dl. Compliance was not high. In 2009, a 4-week clinical trial putting overweight people on a low-carbohydrate vegan diet, known as the Eco-Atkins, was released. I mentioned it in […] (...more)
    14 Feb 2014 at 6:19pm       

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  • The Rational Vegan

    20 posts in the feed.

    A look at veganism and the vegan community from a rationalist perspective. Be prepared for controversial topics and viewpoints. The purpose here is not to offend, but to educate and to challenge conventional (vegan) thinking.

  • Abandon Ship!
    This page has been defunct for quite a while (more than I even realized as I was gallivanting around). As of now, I am only updating through Facebook. You can find that page here: https://www.facebook.com/pages/The-Rational-Vegan/183398501711863 (...more)
    12 Feb 2014 at 9:18am       

  • Dining Out
    Recently I ate out with a large group of coworkers, most of whom I had just met. Unfortunately, the restaurant chosen was one of those big chain sports and burger type places. I scoured the menu and found one item that just might work if it weren't for the cheese splattered on top. Undaunted by the social ramifications, I dared to question (...more)
    17 Nov 2011 at 11:26am       

  • More Cleanse Nonsense
    Vegan cookbook author Claire Gosse and fitness "expert" Brock Picken have a new book called Vegan Flush (press release here). Scare quotes on 'expert' there because what kind of fitness expert doesn't understand how the human body actually flushes out toxins? (Hint for "experts" out there--your liver and kidneys take care of things). (...more)
    6 Nov 2011 at 9:18am       

  • Blame the Corporations
    Yesterday I ran across a link from Animal Legal Defense Fund declaring that Occupy Wall Street Takes on Corporate Animal Abuse. The linked "official declaration" contains this statement: "They have profited off of the torture, confinement, and cruel treatment of countless nonhuman animals, and actively hide these practices." Okay, so I'm not sure (...more)
    9 Oct 2011 at 11:55am       

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  • Veganism: A Truth Whose Time Has Come

    100 posts in the feed.

    Butterflies Katz is a writer, author, chef, activist, poet, veganic gardener, vegan for 33 years. She's been a pioneer in vegan diets for dogs. Her essays and articles have been regularly published in magazines such as the Vegan Voice.

  • 100+ Vegan-Owned~Vegan Businesses Worldwide
    Divided by country, this special feature shines a spotlight on over 100 vegan-owned~vegan businesses, worldwide. Hopefully this post will inspire more vegan businesses to open thereby making vegan living more accessible to the public. A show of support for this sampling of vegan business owners. (Email: veganpoet@hotmail.com to be added (...more)
    15 Dec 2013 at 8:39pm       

  • A LETTER TO NONVEGANS - December 2013
    STOP it. Please. Stop believing that you have the right to demand the practice of horrifically exploiting other members of the animal kingdom, who are conscious and feeling. They share with us the capacity to suffer, sentience, pain receptors, a brain, a nervous system, faces with eyes, a desire to live. We should be able to empathize. And vegans have (...more)
    2 Dec 2013 at 8:39am       

  • A Photo Collage: The Essence of Veganism
    In the name of art, I didn't give credit on each photo. Thank-you to the animal sanctuaries,  Leilani Farm Sanctuary, Gentle Barn, C-A-L-F, Woodstock, Brightside, and Farm Sanctuary,  www.stiftung-fuer-tierschutz.de Gentle World (gentleworld.org), Gina Mathews, and whoever else (let me know)  for taking a (...more)
    27 Oct 2013 at 3:15pm       

  • Plenty of Pictures Proving that Pigs are Pals - NOT Pork
    Photo Credit: C-A-L-F Photo credit: C-A-L-F Photo Credit: Farm Sanctuary Marjie V Bremner Photo Credit: C-A-L-F (...more)
    27 Oct 2013 at 11:47am       

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  • Luminous Vegans

    10 posts in the feed.

    A vegan blogger revealing her tasty creative concoctions as well as trying others. Sprinkled in are product reviews, shopping experiences, a pair of adorable greyhounds rescues, photo journalism, and a few cups of insight.

  • Going Rogue on these Crazy, Sexy Crab Cakes
    I was working really hard at home. On a Saturday no less. I was hungry. But that was okay, because I knew what I was going to make for lunch. Vegan crab cakes! I had pinned this recipe for it from Crazy, Sexy Kitchen a few weeks ago and knew from the combination of ingredients, […] (...more)
    13 Aug 2013 at 8:03am       

  • Still Happily Redeeming My Yearly Trips Around the Sun
    Alright, real talk. When I was a teenager, I used to think that I would never make it to my 30’s due to some terrible, random accident. I had no legitimate reason for thinking that. It was just a strange premonition I had that I’m sure wasn’t helped by teenage angsty broodiness and a feeling […] (...more)
    9 Aug 2013 at 8:05am       

  • Smoky Orzo with Brussels Sprouts and Tomatoes
    Lately I’ve been lazy about making grocery lists and end up going to the store empty-handed. Me going to the store without a plan is not good. I need a list or at the very least, meal ideas. Otherwise, I walk around aimlessly in circles thinking—what am I here for? Then I come home with […] (...more)
    6 Aug 2013 at 8:00am       

  • Crispy Ranch Flavored Chickpeas
    I know I was professing my undying love for kale chips just the other day. But I think I’ve found a new love! It’s like in Romeo and Juliet when Romeo moves from Rosaline to Juliet and was all–who’s Rosaline? Kale chips are my Rosaline and roasted chickpeas are my Juliet.  But let’s get one […] (...more)
    2 Aug 2013 at 7:45am       

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  • The GirlieGirl Army

    10 posts in the feed.

    "Your Glamazon Guide to Green Living; a call to arms for badass baby divas and head turning cougars, who want to save the planet from hacky sack and doom at the same time."

  • This Aint Yo Mama's Spring Cleaning
    As the weather warms and life begins to spring forth after a lengthy frost, are you finding that your closet is bursting with excess or Continue Reading » The post This Aint Yo Mama’s Spring Cleaning appeared first on GirlieGirl Army. (...more)
    20 May 2013 at 7:58am       

  • The Coolest Thing To Hang On Your Wall: DIY Wood Block Photos
    Those canvas print photos are sort of lovely, but also border on cheesy, especially unframed.  And the problem with framing is the cost -$100 and Continue Reading » The post The Coolest Thing To Hang On Your Wall: DIY Wood Block Photos appeared first on GirlieGirl Army. (...more)
    18 May 2013 at 8:04am       

  • 10 Reasons You Should Consign Your Kids Clothes
    Most parents are all too familiar with how quickly kids grow out of just about everything you've bought for them – clothes, shoes, toys, backpacks, Continue Reading » The post 10 Reasons You Should Consign Your Kids Clothes appeared first on GirlieGirl Army. (...more)
    17 May 2013 at 6:08am       

  • Juice Remedies
    Natural juice remedies are just the  right prescription for some ailments. Veggie cocktails target bad cholesterol,  arthritis, headaches and more. Drinking to good health via Continue Reading » The post Juice Remedies appeared first on GirlieGirl Army. (...more)
    16 May 2013 at 7:11am       

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  • PaleoVeganology

    100 posts in the feed.

    This blog focuses "on issues related to both veganism and paleontology, my two biggest passions; I live by one and am working towards a master's degree in the other. It may seem a strange combination, but hopefully you'll come to see otherwise by reading this humble blog. In my mind, both subjects converge in their connection to issues of climate change, evolution, human health, and H. sapiens' impact and place in the web of life. I think you'll find that using those two concepts -- veganism and paleontology -- as lenses can be the key to a wide range of interesting and vitally important subjects; hence, the title of this blog.

  • Cannibalism: Another Missing Link In The Paleo Diet
    Look, there's Science!TM to back up my month of cannibalism: Homo habilis used stone tools to de-flesh one another's skulls. So did archaic Homo sapiens. And there's lots more right here. There are some pretty good, if imprecise, recipes available with a quick Google search, too. Though I'd appreciate some reader recipes, (...more)
    16 Mar 2013 at 5:12pm       

  • Cannibal For A Month
    In honor of Alex Jamieson's recent conversion, I have decided to listen to my body, too. Starting tomorrow, I will be cannibal for a month. I mean, I appreciate the compassionate motives of all those wonderful people in the world who just can't bring themselves to eat other people. But I can't live a lie anymore. I've craved this for years. (...more)
    9 Mar 2013 at 2:48pm       

  • Farewell, Anonymi
    In an attempt to cut down on the number of Anonymi posting here, I have changed the comments settings to require a registered Google or OpenID avatar. I know it's not foolproof, but I want to hold people to a modicum of accountability for their comments. (...more)
    3 Mar 2013 at 3:54pm       

  • Paleo Parasite Profile 1: Giardia lamblia
    It's been nearly a year now, so I'm no longer sure whether it was Plant Positive or me who first brought to light the connection between parasitic infection and low lipid profiles in primitive human populations (I mentioned it briefly in my post about grain blamers). But if there was ever a contest between us, he won it last week by posting an excellent (...more)
    1 Jan 2013 at 5:35pm       

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  • We Other Animals

    100 posts in the feed.

    I've been vegan for 12 years. I'm also a doctoral candidate, a step father, an immigrant, a tennis player, a pirate (I don't care what the quiz says), a cyclist, a poet and a concerned citizen.

  • New Outreach Posters (Be fair! Go vegan!)
    Two new posters from Jo and me. For those who are concerned about this sort of thing, the approximate representation of the U.S. grade level needed to comprehend the text for Flesch Kincaid is 2.79 (so, just below third-grade reading level). The Flesch Reading ease is 85.64%. (...more)
    21 Feb 2012 at 6:07pm       

  • Is veganism healthy?
    As an abolitionist, I promote veganism because animal use is unfair. However, one of the common questions about and objections to veganism is whether veganism is nutritionally sound or healthy. It is important to understand the question of health as a vegan generally, as well as it place in the education process.  Sensational stories (...more)
    14 Jan 2012 at 10:48am       

  • Being funny (and why it's important)
    As is often the case with my blog, I try to teach other advocates.  I try to teach them not only how to be better advocates (which strikes me as kind of a smaller endeavour), but how to be better persons (which is often herculean).  But for all those vegans who have, hours afterward, think "I shoulda said!!!" a blog on how to be funny (and (...more)
    7 Jan 2012 at 12:28pm       

  • Abolitionizing the debate: Francione moves the public and the advocacy community left
    In no small way, 2011 has been a year that has witnessed a lot of movement in animal advocacy.  Francione's work continues to surge in popularity with advocates.  Even five years ago, there were not all that many abolitionists.  Now there are probably several hundred, perhaps thousands, active worldwide.  Active advocacy does not (...more)
    1 Jan 2012 at 2:27pm       

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  • More Apples A Day

    0 posts in the feed.

    "A health enthusiast striving to be the first human to live to be 150 with a complete health focused lifestyle. I will smash the age record and LIVE longer." -Peter Filak

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