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One Green Planet

35 posts in the feed.

"One Green Planet is your online guide to making conscious choices that help people, animals and the planet.

Our goal is to cut through the green noise and provide high quality resources, tools and experiences that will empower you to improve your health, protect the environment and change the lives of animals.

It's time to radically disrupt the way we eat, buy and think. Join us, and unleash your green monster!"

  • You Won’t Believe These 15 Meaty Recipes Are Made With Just Vegetables
    If whole foods, plant-based recipes that are meaty and delicious sounds like something that you need to make, then try these 15 meaty, meat-free recipes! (...more)
    27 May 2016 at 7:00am       

  • Powerful Image Shows Exactly Why Lion Cubs Should Never be Selfie Props
    This picture taken by Frans Lanting of The International League of Conservation Photographers (ILCP), demonstrates exactly how all lion cubs should be allowed to live. (...more)
    27 May 2016 at 4:56am       

  • In the Face of Rampant Poaching and Civil Unrest, This Man Has Devoted His Life to Saving Gorillas
    In this photo by Michael Christopher Brown, we see Andre Bauma, a Virunga park ranger with one of the Mountain Gorilla orphans he's been charged with caring for. (...more)
    27 May 2016 at 4:55am       

  • Victory! 4 Elephants Rescued From Deplorable Life in Illegal Circus (PHOTOS)
    In 2016, Wildlife SOS set out to free all 67 of the elephants remaining in circuses across the country and with their most recent successful rescue of four elephants, they have successfully reduced that number to 55 – with plans to get it down to zero over time. (...more)
    27 May 2016 at 4:48am       

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  • Ecorazzi

    10 posts in the feed.

    News, pop culture, and food from the unapologetically vegan perspective. Contains no meat, no dairy, and no bullshit.

  • Hampton Creek to expand from 64 to 600 products
    As the demand for vegan products grows, so does the opportunity for more amazing ‘Just’ products. (...more)
    27 May 2016 at 5:55am       

  • World’s first 3-D gummy printer makes vegan candy
    This feels like getting a golden ticket. (...more)
    26 May 2016 at 8:03am       

  • Freakshakes are going vegan
    Time to get our freak on! (...more)
    26 May 2016 at 5:51am       

  • This TIME article says eating vegan is overkill (and it’s wrong)
    Funny how the less violent choice is being called “overkill.” (...more)
    25 May 2016 at 6:52am       

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  • Chic Vegan

    10 posts in the feed.

    "Chic Vegan was created in 2008 as a place for women to keep up to date on new cruelty free fashions. It has since become an extravaganza of fashion, cosmetics, self-improvement, diet, eco-love and many, many other things."

  • Herbed Socca With Roasted Broccoli & Hummus From Pure And Beautiful Vegan Cooking By Kathleen Henry
    People have quite often told me that being vegan is difficult where they live, or that finding vegan food can be hard in other parts of the country. I may be a little spoiled because I live within walking distance of a Whole Foods, but I know that it’s possible to be vegan in other [&hellip The post Herbed Socca with Roasted Broccoli (...more)
    27 May 2016 at 3:00am       

  • What I Learned From A Housefly
    This week, I had a companion in my car during my drive to work. He wasn’t large enough to warrant my using the carpool lane, which is just as well, as I don’t commute very far. But he taught me a big lesson. My companion, you see, was a housefly. I watched him fly back [&hellip The post What I Learned from a Housefly appeared (...more)
    26 May 2016 at 3:30am       

  • Grilled Corn Salsa
    This all started with a beautiful set of knob onions I found at the local farmers market. Purple knob onions! Have you ever spotted a vegetable so pretty that you planned an entire meal around it? That’s exactly what I did. Most of my weekday meals are repetitive–beans, greens, and a sweet potato show up fairly [&hellip The post (...more)
    25 May 2016 at 3:30am       

  • Choosing An Essential Oil To Help Lift Your Mood
    Essential oils have been used for centuries, and are renowned for their healing properties. By diluting them in a carrier oil (such as sweet almond), essential oils can be used in massage to restore the spirit and relax the body. You can also use an oil burner to release their healing scent. Adding a few [&hellip The post Choosing an (...more)
    24 May 2016 at 3:00am       

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  • VegNews Daily

    20 posts in the feed.

    Daily bites of news from the the award-winning vegan magazine.

  • UK's Largest Indy Retailer Promotes Vegan Fashion
    ASOS explains the importance of vegan fashion in a blog post earlier this month. (...more)
    27 May 2016 at 2:00am       

  • National Restaurant Chain Bans Bacon
    "Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain. (...more)
    27 May 2016 at 2:00am       

  • Eight Best Vegan Meats Named by Top Millennial Site
    From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited. (...more)
    27 May 2016 at 2:00am       

  • “Bleeding” Vegan Burger Sells Out in One Hour
    Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market. (...more)
    26 May 2016 at 2:00pm       

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  • One Ingredient Chef

    10 posts in the feed.

    "Food is power, and we decide with every bite we take whether that power is working for us or against us. One Ingredient Chef was created to put the power of food back on your side."

  • The Best Vegan Fried Rice
    Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” (...more)
    26 May 2016 at 9:28am       

  • Secretly Healthy Cookie Dough Bars
    I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just the right cookie dough flavor. They’re absolutely delicious, but… they’re also hiding a few secrets. You didn’t hear it from me, but these bars are (...more)
    7 May 2016 at 5:11am       

  • Baked Cauliflower Bites with Spicy Pesto
    The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you can coat cauliflower in a simple batter, bake, then drench in buffalo sauce and bake again to create vegan buffalo wings. They’re amazing, but I felt like this (...more)
    26 Apr 2016 at 8:17am       

  • Flax Crackers with Vegan Parmesan and Italian Herbs
    As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that “wherever flaxseeds become a regular food item among the people, there will be better health.” One of my favorite ways to eat flax (outside of my (...more)
    15 Apr 2016 at 10:35am       

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  • Plant Powered Kitchen

    10 posts in the feed.

    Take a mom of 3, stir in 3 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

  • Crispy Un-Fried Onion Rings!
      For as long as I can remember, I’ve loved onion rings. As a kid, we’d go to the A&W drive-in for root beer floats and onion rings. Those were the days when you’d order from a parking space and a server would bring out your order on a tray to the car window. Anyone [...] (...more)
    26 May 2016 at 5:30am       

  • Celebrating 1 year of Plant-Powered Families!
    Today is the official anniversary of the release of Plant-Powered Families! I’ve never celebrated the anniversary of a vegan cookbook before, but doing so this time. I’ve connected with so many of you here and through our PPF community over the past year. When I was writing the book, I truly felt it was special. I had [...] (...more)
    12 May 2016 at 5:05am       

  • My Top 5 Recipes for Mother’s Day (vegan and whole food plant-based)
      Hello, hello, kids! Hope you had a beauty weekend. Many of you made the new soup and shared fab feedback on facebook and email, so thanks for that. I always love to hear from you. Soooo, mom’s day is almost here! Are you ready? If not, perhaps I can help you out. I’ve chosen my [...] (...more)
    3 May 2016 at 12:43pm       

  • Balsamic-Sauteed Sweet Potato Bisque with White Beans
    We’ve had an unbelievably beautiful spring in British Columbia, and many few days that feel like summer is already here. We are definitely weather-blessed this time of year, and I know many of you are still coming out of winter. I grew up in Newfoundland, so I’m no stranger to those drawn-out wintery days and how downright crooked [...] (...more)
    28 Apr 2016 at 11:43am       

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  • NutritionFacts.org

    10 posts in the feed.

    NutritionalFacts.org is brought to you by the Jesse & Julie Rasch Foundation in partnership with Michael Greger, M.D. Dr. Greger who scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire.

  • Preventing Breast Cancer with Flax Seeds
    I’ve previously discussed the role of dietary lignans in the reduction of breast cancer risk and improvement in breast cancer survival, based on studies that showed that women with breast cancer who ate the most lignans appeared to live longer (Flaxseeds & Breast Cancer Survival: Epidemiological Evidence and Flaxseeds & Breast Cancer Survival: (...more)
    26 May 2016 at 5:00am       

  • Children’s Supplements Found Contaminated With Pollutants
    A number of case-control studies have found that giving kids cod liver oil supplements may increase their risk of asthma later in life. Case-control studies are done by asking about past behavior in cases (those with asthma) versus controls (those without asthma) to see if certain past behaviors are more likely among the disease group. […] (...more)
    24 May 2016 at 5:00am       

  • No More Than a Quart a Day of Hibiscus Tea
    Over the counter antacids are probably the most important source for human aluminum exposure in terms of dose. For example, Maalox, taken as directed, can exceed the daily safety limit more than 100-fold, and nowhere on the label does it say to not take it with acidic beverages such as fruit juice. Washing an antacid […] (...more)
    19 May 2016 at 5:00am       

  • Aluminum Levels in Tea
    While aluminum is the third most abundant element on Earth, it may not be good for our brain, something we learned studying foundry workers exposed to particularly high levels. Although the role of aluminum in the development of brain diseases like Alzheimer’s is controversial, to be prudent, steps should probably be taken to lessen our […] (...more)
    17 May 2016 at 5:00am       

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  • This Rawesome Vegan Life

    25 posts in the feed.

    Em's a talented raw food creator who's passionate about sharing life-giving food. Inventive raw desserts frequent her blog but don't miss her tasty main courses, rawesome appetizers, and juicing combos - that are pure eye candy!

  • JUICY ELIXIR with PINEAPPLE, MINT, RASPBERRY + BEET
    First off: listen to this song. UNGH YES. Moving on: this recipe has a secret superfood ingredient: apple cider vinegar. I know the smell of it makes some folks wanna puke (i.e. my whole family) but its health benefits are so REAL so I wanna show ya'll a way to add it into your diet in a super yummy way. Lez go. This drink was (...more)
    25 May 2016 at 5:11pm       

  • BAKED YAMS with SAUTÉED VEG + TOFU
    Hey, all. Hope we are doing ok today. I'm getting by. My heart will be broken for a long time, but I need to focus on moving on, being strong, learning lessons and growing as a human; without a particular person who I thought would always be by my side. I want more than ANYTHING IN THE WORLD for them to call me so we can be together again, taking (...more)
    25 May 2016 at 1:04pm       

  • DIY VEGAN FACE MASKS + FACE MASK GIVEAWAY!
    This is the fourth post in a self-care and body-care series I am doing in collaboration with Luminance Skin Care, an organic vegan skincare company that I love. This post also includes a face mask GIVEAWAY! Enter below by commenting on this blog post: comment with a question you might have about Luminance, skin care, face masks or whatever! (...more)
    21 May 2016 at 4:50pm       

  • FREEZER FUDGE BITES IN 10 MINUTES YESSSS
    I got this idea from my friend, Maizy. She is the cutest QT I've ever met and her passion for life and love is inspiring. Check out her IG here for photos of delish vegan food, flowers and trees, feminist messages and gorgeous selfies. This recipe is SUPER basic, ya just throw nut butter into dates and stick 'em in the freezer for a few minutes. (...more)
    21 May 2016 at 1:25pm       

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  • The Vegan RD

    10 posts in the feed.

    Ginny Kisch Messina is a registered dietitian who runs the blog, TheVeganRD.com - "Thoughts on being vegan, a dietitians perspective". Author of 'Vegan for Life!'.

  • Yes, Vegans Can Climb Mt. Everest
    Last week, a vegan named Kuntal Joisher successfully reached the summit of Mt Everest and came home to post photos to his Instagram account. Chances are, you didn’t hear much, if anything, about him. No doubt, though, you heard about another vegan climber, one who died while attempting to climb the tallest mountain in the […] (...more)
    25 May 2016 at 8:16am       

  • Vegan Diets Are Safe for Children
    Last week, the Wall Street Journal reported about a preschool in Jersey City, NJ that offers only vegan food. The article kind of made me cringe. It made veganism look like a somewhat nutty, somewhat elitist diet that denies kids cupcakes at birthday parties. But at the very least, it didn’t question the safety of […] (...more)
    11 Apr 2016 at 6:54am       

  • Vegan Food for People Who Don’t Cook
    Recently, I had a taste of what it’s like to be a vegan who doesn’t cook. For what seems like the past decade or so, I’ve been living with a kitchen remodel. Cooking while my kitchen was torn apart was not really a problem. I have an electric frying pan, an Instant Pot, and an […] (...more)
    7 Apr 2016 at 9:09am       

  • Vegan Diets are Dangerous? Here is What the Research Really Says
    Doctors at the Cleveland Clinic suggest that vegans should know something about diet planning in order to make sure they are meeting nutrient needs. Their conclusions were published in the Journal of the American Osteopathic Association. The paper doesn’t say anything that is particularly alarming, and, with a few exceptions, there isn’t much in (...more)
    19 Mar 2016 at 11:49am       

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  • The Viet Vegan

    7 posts in the feed.

    Vegan. Feminist. Nerd. Chronic overshares of a girl who just wants healthier vegan comfort food. The Viet Vegan is a personal food blog by Lisa Le, a child of first generation Vietnamese boat refugees, growing up in Southern Ontario. Currently living just outside of Toronto, The Viet Vegan shares veganized comfort food recipes, personal essays, and self-reflections about veganism, nerd culture, feminism, and more.

  • Vegan Spicy Lemongrass Noodle Soup - The Viet Vegan
    The post Vegan Spicy Lemongrass Noodle Soup appeared first on The Viet Vegan. This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry (...more)
    25 May 2016 at 8:00am       

  • Vegan Egg Fried Rice - The Viet Vegan
    The post Vegan Egg Fried Rice appeared first on The Viet Vegan. Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night’s dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that (...more)
    18 May 2016 at 8:00am       

  • Vegan Buffalo Chicken Pizza - The Viet Vegan
    The post Vegan Buffalo Chicken Pizza appeared first on The Viet Vegan. In my last post, I talked about how Eddie schooled me on the difference between pizza sauce and pasta sauce. The man knows his pizza, okay? We’ve been having this vegan buffalo chicken pizza about once a week for the past couple weeks while I perfect the crust/pizza (...more)
    11 May 2016 at 8:39am       

  • Simple Vegan Pizza Sauce - The Viet Vegan
    The post Simple Vegan Pizza Sauce appeared first on The Viet Vegan. Last month I learned that pizza sauce and pasta sauce are different things. So here is a really simple homemade vegan pizza sauce for your pizza nights =) Aside from the fact that I’m vegan, I probably have about zero self-control. If I want something, I end up getting (...more)
    7 May 2016 at 5:07pm       

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  • Contentedness Cooking

    10 posts in the feed.

    Contentedness Cooking - Healthy Vegan Recipes in Easy Steps. A blog with creative vegan and gluten-free recipes. Simply good!

  • Mushroom Pasta with Avocado and Tahini Sauce
    This Mushroom Pasta with Avocado and Tahini Sauce combines all my favorites in one bowl. Only  6 ingredients and 3 easy steps and we can talk. I’m addicted to Tahini, it’s no secret. If you know me a bit you understand it was only a matter of time until I combined it with my other loves: avocado and mushrooms. Who doesn’t... The (...more)
    25 May 2016 at 7:25am       

  • Thai Green Curry Potato Casserole
    I’m on a spicy food band wagon, lately. This new Thai Green Curry Potato Casserole is a great quick and easy recipe for everyday. Potatoes and green curry sauce, combined with vegetables, and spicy Tandoori chickpeas. Waste no time and get it now! Spicy food. Some of us might already start sweating when the thought of chillis... The (...more)
    23 May 2016 at 6:46am       

  • Pistachio Hummus with Pomegranate
    The world calls for hummus and here is a new answer to that call. Grab your veggie sticks and chips and dig in my Pistachio Hummus with Pomegranate. I have made no secret of it that I could live off hummus and could eat it almost every day. Often I don’t let many days pass between one serving and... The post Pistachio Hummus with (...more)
    19 May 2016 at 7:57am       

  • Chickpea Curry Stuffed Peppers
    Do you like Indian inspired food? If so today is the day for Chickpea Curry Stuffed Peppers. Friends, I’m totally on a spicy food roll, and here the combination of peppers with chickpeas, curry and dried apricots makes it easily to the top of the list. This curry infused miracle occurred in my kitchen after some trial... The post Chickpea (...more)
    16 May 2016 at 6:38am       

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  • My Whole Food Life

    3 posts in the feed.

    In May 2012, my husband and I became vegan in hopes of a healthier lifestyle. Soon after that, we cut out all processed foods. We have seen dramatic changes in our health. Both of us are down to a healthy weight without counting calories or starving. People around us began to see the changes and started to ask questions about our diet or where we found recipes. Before starting this journey, I was not a cook. In fact, I was convinced I would fail at it. Once I started trying, I realized it was easy and it began to save us money. I have two toddlers at home and if I can find the time, anyone can. Once you start eating real food, you will begin to see how much more you can taste/enjoy food that is not bogged down with salt, sugar and other scary additives. The better I feel, the more I want to share it with anyone who will listen!

  • Brownie Batter Hummus
    The other day in my Facebook group, someone shared a picture of this Brownie Batter Hummus.  It looked seriously good.  I knew I wanted to create a homemade version. You know I love a recipe challenge! 🙂  You may also want to check out my copycat Reese’s Peanut Butter Eggs or my Homemade Ding Dongs. […] The post Brownie Batter (...more)
    27 May 2016 at 7:07am       

  • Easy Mixed Bean Salad
    Disclaimer: This post has been sponsored by Sprouts Farmers Market.  Thank you for supporting the brand I love. With Memorial Day around the corner, we are definitely in cookout season.  Bean salads are a staple at every family gathering of ours.  This easy mixed bean salad is so great because it calls for simple ingredients […] The (...more)
    25 May 2016 at 7:14am       

  • 20 Roasted Chickpea Recipes
    Roasted chickpeas are one of my favorite snacks. There are so many ways to do them.  I have put recipes all in one handy posts for you to access.  Some are mine, and some are from around the web. Maple Cinnamon Roasted Chickpeas – My Whole Food Life Salt and Vinegar Roasted Chickpeas – A […] The post 20 Roasted Chickpea (...more)
    20 May 2016 at 1:57pm       

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  • JL Goes Vegan

    10 posts in the feed.

    An avid home cook, athlete, life-coach and educator, JL Fields, encouraged by her own life transitions, informs her many readers with bloggings about vegan food, fitness, animal rights and everyday kale-loving living!

  • Sloppy Joe Tacos and more real world vegan meals
    Real World Vegan Meal: Sloppy Joe Tacos (under 20-minutes) + meatball muffins, savory porridge, and chili with cornbread muffins. Keepin' it real! The post Sloppy Joe Tacos and more real world vegan meals appeared first on JL Goes Vegan. (...more)
    25 May 2016 at 6:52am       

  • Vegan News You Can Use (5/22/16)
    Vegan news: Senator's vegan buffet, barbecuing vegan, football player reversed diabetes by going vegan, Wendy's wooing vegans, vegan Bailey's, and more! The post Vegan News You Can Use (5/22/16) appeared first on JL Goes Vegan. (...more)
    22 May 2016 at 7:58am       

  • Tempeh and Potato Coconut Curry: Video + Recipe
    This morning I decided to make a quick tempeh and potato coconut curry recipe. And then I decided I would make it live on Facebook and Periscope. Catch the videos - and recipe! - here! The post Tempeh and Potato Coconut Curry: Video + Recipe appeared first on JL Goes Vegan. (...more)
    18 May 2016 at 6:25pm       

  • Vegan Butternut Squash Carbonara with Bacon and Sage
    Vegan bacon, anyone? Try this Butternut Squash Carbonara with Bacon and Sage recipe + enter to WIN a copy of Baconish by Leinana Two Moons! The post Vegan Butternut Squash Carbonara with Bacon and Sage appeared first on JL Goes Vegan. (...more)
    9 May 2016 at 6:50am       

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  • Planticize

    10 posts in the feed.

    For you, for the animals, for the planet. Planticize is about showing the world how fun, easy and tasty it is to eat 100% plant-based foods. Its about creativity and imagination. Its about taking classic dishes and transforming them into plant-based yumminess, as well as creating totally new ones. Any reason is a good reason to planticize!

  • Swedish Sandwich Cake
    Sandwich and cake are two words that you normally wouldn’t hear together, but this vegan version of the savory Swedish classic will have you saying these words over and over again in your head. And who knows, you might even catch yourself mumbling in Swedish: Smörgåstårta, smörgåstårta… While Gunnar Sjödahl is often credited as having (...more)
    25 May 2016 at 6:44am       

  • Pilaki (Turkish stew)
    You know that you eat, sleep and dream food when you are constantly referring to and comparing real life events to MasterChef. And this time, I was faced with the Turkish mystery box challenge, featuring black-eyed peas and sivri peppers. Sometimes you pick a recipe and sometimes a recipe picks you! It all started when […] (...more)
    22 May 2016 at 12:01pm       

  • Veggs Benedict Florentine with vegan hollandaise sauce
    So, yesterday was my birthday  – another year older another year wiser, right? When I read about the origin of the term Eggs Benedict, I had to laugh: Supposedly, Lemuel Benedict, a retired Wall Street stock broker, strolled into the Waldorf Hotel in New York City in 1894 and ordered “buttered toast, poached eggs, crisp […] (...more)
    18 May 2016 at 1:57pm       

  • Zucchini pasta alla Puttanesca
    Ok, now this is probably going to come as a surprise to some people, but did you know that puttanesca literally means prostitute in Italian!? Thus, “alla puttanesca” means “whore’s pasta” – shocking, I know! The dish, however, is actually just a bunch of leftovers from the Italian kitchen – like Bubble and Squeak (...more)
    15 May 2016 at 6:26am       

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  • Veganosity

    10 posts in the feed.

    Healthy, Happy, Vegan Living We want to show everyone how easy it is to be vegan. Check out our daily recipes, fashion tips, and workout reviews.

  • What I Eat on a Vegan Diet to Train for a Marathon
    How to Eat a Well Balanced Vegan Diet to Stay Strong and Healthy Happy Friday! Are you ready for a long weekend? I am. This week has been jam packed with welcome home and birthday celebrations, planting my vegetable beds and planters, laundry, cleaning, blog work, and of course, training for the Chicago Marathon. On... Read More » The (...more)
    27 May 2016 at 12:00am       

  • Single Serving Vegan Caprese Salad
    Vegan Caprese Salad for One One of the best things about summer is the ability to eat garden to table. If you can’t grow your own vegetables and herbs you can walk to the nearest farmers market, or stop by the supermarket for the freshest locally grown produce. While you’re there you should pick up... Read More » The post Single (...more)
    25 May 2016 at 6:25am       

  • Vegan Beet Burgers that Won’t Fall Apart on the Grill
    Vegan Beet Veggie Burgers Made with Aquafaba! One of the biggest challenges that I’ve had with making vegan veggie burgers from scratch has been getting them to hold together. If you’ve made them you know what I mean. Flax “eggs” work okay, but they don’t really bind as well as real eggs. You have to... Read More » The (...more)
    23 May 2016 at 10:20am       

  • What This Vegan Ate in Key West & Training for a Marathon
    How to Eat Healthy When Visiting Key West, Florida Happy Friday, my friends! I hope your week was good and you have great things planned for the weekend. When I wrote this on Monday I was catching up on reality after four glorious days in Key West, Florida. My brother and his partner of twenty-two... Read More » The post What This (...more)
    20 May 2016 at 6:40am       

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  • The Vegan 8

    4 posts in the feed.

    The Vegan 8 is a website focused on delicious recipes that are vegan, oil-free and mostly gluten-free, with an emphasis on 8 ingredients or less!

  • Soft ‘N’ Fluffy Gluten-Free “Buttermilk” Pancakes (Vegan)
    Unbelievably Soft 'N' Fluffy Gluten-Free Buttermilk Pancakes that are so impressive, nobody will believe they are vegan, gluten-free or made without any butter! Just 8 ingredients is all you need and throw everything into one bowl for easy prep. Have you ever had dreams of soft, fluffy and light buttermilk pancakes? Well, wake up, you aren't dreaming, (...more)
    24 May 2016 at 10:24pm       

  • Easy Smoky Black Pepper Corn Soup
    This soup is so incredibly delicious, light, filling, sweet and perfect for when you want a really simple meal that is minimal prep and time. I LOVE corn and was craving corn so bad lately, so I literally just whipped this up on a whim and it more than satisfied my corn craving. I also added some smoked paprika and Continue Reading (...more)
    13 May 2016 at 10:39am       

  • Chocolate Pecan Granola Bars
    You only need 8 ingredients to make these amazing Chocolate Pecan Granola Bars. They are vegan, gluten-free and no added oils! These are so delicious and made with wholesome ingredients, that you will never need to buy preservative and chemical-filled store versions again. 2 of my favorite things in the world are chocolate and pecans. Combining them (...more)
    10 May 2016 at 1:04pm       

  • Fudgy Vegan Low-Fat Brownies (Gluten-free and Oil-free!)
    These Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt! You will truly be amazed that these are so low-fat! I get excited about many, many recipes I share on this blog...obviously, or I wouldn't share them. But today's recipe has me Continue (...more)
    28 Apr 2016 at 3:03pm       

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  • Crazy Vegan Kitchen

    10 posts in the feed.

    I post healthy vegan recipes suitable for everyone. I also love sharing vegan-related content on my FB page and blog. Visit me at crazyvegankitchen.com for awesome recipes with a side of humor.

  • 5 Ingredient Thick And Creamy Vegan Chocolate Milk
    You know how some recipes claim to be thick, creamy, satisfying and full of goodness? Well, this fu*cking 5 Ingredient Vegan Chocolate Milk is one of them.  I can think of a few other thick, creamy and satisfying things to mention but I think I’ll save that for another day (or Craigslist). This is SUCH... Read More » The (...more)
    24 May 2016 at 10:10pm       

  • Vegan Roasted Red Pepper Pasta
    Hello everyone! In case you have been wondering, which you probably haven’t, I haven’t jumped off a roof or drowned myself in a bathtub – I’ve just spent the entire week shifting house, thus the lack of food pornography. But hey! I’m back with a brand new recipe – Vegan Roasted Red Pepper Pasta. So... Read (...more)
    22 May 2016 at 11:13pm       

  • DIY Vegan Burrito Bowl (That Doesn’t Have A Wall Around It)
    I don’t think I have much explaining to do for this post – it’s a DIY Vegan Burrito Bowl. The name says it all. Unless you don’t know what a Burrito or the term DIY means, I’m sure you get the picture. It is certainly delicious but I’m not sure if it’s as good as... Read More » The post (...more)
    9 May 2016 at 3:42am       

  • Vegan Waffled Nutella Banana Sandwich
    Vegan Waffled Nutella Banana Sandwich, now that is what we call the ultimate food for fat asses like myself. I don’t even know where to begin – how simple and easy this is to make, or how this is the work of Satan. How about I just talk about how simple this Vegan Nutella Banana Sandwich... Read More » The post Vegan (...more)
    2 May 2016 at 1:59am       

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  • Vegan Yack Attack

    7 posts in the feed.

    A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here!

  • Spiked Orange Julius
    It’s almost Memorial Day, can you believe it? Each year, I feel like time flies by faster and faster and this year is no different. It has been quite a whirlwind and here we are, nearly half way... Read More (...more)
    24 May 2016 at 9:00pm       

  • Strawberry Banana Nut Protein Muffins
    Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to... Read More (...more)
    20 May 2016 at 8:30pm       

  • Minimalist Baker: Spinach and Artichoke Dip
    I am very excited about the book that I’m sharing a recipe from, today. You may have heard of a  lil’ blog that goes by the name of Minimalist Baker? Oh, you know, just the powerhouse that is run... Read More (...more)
    16 May 2016 at 7:00am       

  • Soyrizo-Stuffed Mushrooms
    I don’t know if you can tell, but these aren’t you’re average stuffed mushrooms. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo mixed with pinto beans for a satiating base, fresh... Read More (...more)
    11 May 2016 at 9:00pm       

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  • Vegan Richa

    10 posts in the feed.

    I was born and brought up in India. I now call Seattle, US my home. Vegan Richa blog is a place where I collect my kitchen adventures. My recipe development philosophy is that healthy food does not have to be boring, strict and repetitive. The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. The blog is also about making meals and Indian cuisine more accessible.

  • Jamaican Jerk Jackfruit Caribbean Black Bean Mango Wraps
    Jamaican Jerk Jackfruit Caribbean Black Bean Mango Wraps. These Burritos are packed with hot shredded jerk jackfruit, black beans, mango and cucumbers. Serve as wraps or make a sandwich or bowl. Vegan Soy-free Recipe. Can be gluten-free. Pin this post. You know whats amazing, loads of flavor with not much effort. These wraps filled with spiced...  Continue (...more)
    26 May 2016 at 2:03pm       

  • Lemon Blueberry Cake. Yogurt Pound Cake Loaf
    Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Pin this recipe. These lemony slices make an amazing snack or breakfast.  Add more or less zest....  Continue (...more)
    24 May 2016 at 1:03pm       

  • Fettuccine with Tomato Cream Sauce and Asparagus
    Fettuccine with Tomato Cream Sauce and Asparagus. Easy tomato Cream sauce with pasta and garlic roasted Asparagus. Use other veggies of choice. Add some chickpea chorizo or smoked coconut for variation. Vegan Soyfree Recipe. Can be gluten-free with gf pasta. Pin this post for later.  This easy pasta comes together very quickly. Cook the fettuccine...  Continue (...more)
    22 May 2016 at 8:00am       

  • Garam Masala Recipe And 1 Year Anniversary of VR’s Indian Kitchen + Giveaway
    Homemade from scratch Garam Masala Recipe from my Book Vegan Richa’s Indian Kitchen. “Garam” means hot and “Masala” in this context means blend of spices. Garam Masala spice blend is often used in Indian dishes to make sauces and curries. Find out how to make your own, to Roast or not to roast, where to buy,...  Continue (...more)
    19 May 2016 at 11:39am       

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  • Simple Vegan Blog

    5 posts in the feed.

    Welcome to Simple Vegan Blog! We're Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life. After years reading other food blogs we decided to star our own blog Danza de Fogones in April 2013. Ten months later, we started writing this blog in English. English is not our native language so please excuse our spelling. We try! All recipes are vegan and most of them are easy, simple and require 30 minutes or less to prepare.

  • Grow & Monetize Your Blog with Food Blogger Pro
    Disclaimer: this post contains affiliate links, so if you buy the product we’ll get a percentage of the price (at no extra cost to you). Thanks for your support! *Food Blogger Pro’s enrollment period ends on June 2, so you should read the post now, don’t miss this chance or you may regret later! **This... Continue reading The (...more)
    26 May 2016 at 7:50am       

  • Tofu Scramble Toasts
    I’m trying to get up early since a few months ago because I’m more productive and I feel the day is longer if I do. Although I’m not a morning person, breakfast is my favorite meal of the day. It’s not usual to have a big breakfast in Spain, but I’ve always loved scrambles because I... Continue reading The post Tofu Scramble (...more)
    25 May 2016 at 9:15am       

  • 5-ingredient Oatmeal Cookies
    Hi guys! How are you? We’ve had a horrible week. Alberto suffered a terrible allergic reaction and we also had to move to another apartment for the third time because we couldn’t find a place to stay in Cologne for the three months we’re going to be here. Fortunately Alberto is much better and we’re enjoying... Continue reading The (...more)
    24 May 2016 at 8:30am       

  • 5-Ingredient Strawberry Chia Pudding
    I didn’t like fruit when I was a child, but there were some exceptions like strawberries. I used to love them then and I love them now! One of my favorite childhood desserts was strawberry petit suisse, a creamy cheese with a texture closer to a very thick yogurt than a typical cheese that was high... Continue reading The post 5-Ingredient (...more)
    17 May 2016 at 7:00am       

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  • Blissful Basil

    3 posts in the feed.

    Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thats both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.

  • Matcha Mojito Smoothie + News to Share!
    The sun is shining, there’s a balmy warmth in the air, and the days are getting longer. Summer is moving in and the school year is drawing to a close. The school I work at has been undergoing major renovations, many of which will take place this summer. So in an effort to provide plenty of time […] (...more)
    23 May 2016 at 5:49pm       

  • Strawberry-Rhubarb Pie à la Mode Smoothie
    This post is sponsored by Silk. All thoughts and opinions are 100% my own. Deliciously sweet. Rich and dreamy. Subtly tangy. And packed to the brim with strawberries and rhubarb. This strawberry-rhubarb smoothie has got it alllll going on. So much so, that it was difficult to give it a name. “Strawberry-Rhubarb Pie Smoothie” turned […] (...more)
    20 May 2016 at 9:30am       

  • Crispy Cauliflower Power Bowls with Cilantro-Lime Rice
    It’s been almost two years since I shared a recipe for crispy cauliflower tacos. To this day, it’s one of my all-time favorite blog recipes, and it’s high-ranking stats suggest that it’s also one of yours. I love everything about those tacos—their bright, eye-popping colors, perfectly crisp cauliflower-slaw filling, and (...more)
    18 May 2016 at 3:00am       

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  • Forks Over Knives Blog

    16 posts in the feed.

    Article contributors to the Forks Over Knives blog include athletes, dietitians, medical doctors, chefs and personal stories from people who have reversed heart disease and other conditions.

  • The Standard American Diet is Even Sadder Than We Thought
    Although we are one of the most prosperous countries on earth, we die sooner and experience higher rates of disease than other developed nations. We use the phrase “Standard American Diet” to describe the stereotypical diet of Americans. But what... Read more (...more)
    23 May 2016 at 12:41pm       

  • How I Cured My Chronic Pain with a Whole-Food, Plant-Based Diet
    For most of my life, I ate the standard American diet and meals that were heavy in meat and processed foods. About four years ago, I decided to go vegan for the animals. I stopped eating meat and dairy products... Read more (...more)
    19 May 2016 at 5:16pm       

  • 8 Expert Tips for Staying Fit While Traveling
    If you are worried about maintaining or improving your fitness while traveling, here are some of my best tips and tricks to help you stay fit while on the road. 1. Go for a walk or run to explore the... Read more (...more)
    17 May 2016 at 9:39am       

  • From Battling Health Issues and Facing Surgery to Fit and Thriving on a Plant-Based Diet
    One day in 2011, I found myself discussing a hysterectomy with my doctor. I was 54 years old and had been struggling unsuccessfully with health problems for some time. Suddenly a light went off inside me. I thought to myself,... Read more (...more)
    11 May 2016 at 4:16pm       

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  • Green Evi

    10 posts in the feed.

    I created this site to share my love for whole foods with you. Here you can find my favourite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy and plant-based, requiring just a few ingredients. I am Evi, a Hungarian photographer and cooking enthusiastic currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. In my free time I love to travel, dance, visit farmer's markets, pet dogs, watch cat videos and go to wonderful exhibitions. I think I couldn't live without green juices, avocado toasts and my red lipstick.

  • No-Bake Chocolate and Chickpea Cake
    This no-bake vegan chocolate and chickpea cake is a quick, simple and healthy dessert. You heard it well, friends. Chocolate and chickpea. But don’t worry, this cake doesn’t taste like hummus. This combination may sound crazy at first, but believe me, the chickpeas here only give a wonderful, rich and creamy texture and no weird aftertaste.... Read (...more)
    23 May 2016 at 10:42am       

  • Asparagus and Lima Bean Pasta Salad
    Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce. Oh, look, another asparagus recipe. What a surprise! I know….But what can I do when the season is so short? Right? This cold pasta salad with lima beans and grilled asparagus makes a great spring or summer meal. Believe me, this... Read More (...more)
    16 May 2016 at 3:36am       

  • Mini Herbed Tofu Burgers w/ Green Spring Salad
    Mini herbed tofu burgers with asparagus, avocado and watercress salad. These pretty little oven-baked and vegan tofu patties require only a handful of simple ingredients to make, but they taste amazing. They are the perfect little bites: soft and tender on the inside, crispy on the outside, and full of flavours. These easy-to-make mini burgers are... Read (...more)
    9 May 2016 at 8:00am       

  • Vegan Salmon Bagel
    Simple vegan salmon made out of carrots. This faux lox aka smoked vegan salmon is a surprisingly realistic vegan recipe. It’s savoury, salty, smokey and the texture is on point. It could fool any meat eater, I mean fish eater. You can eat this faux salmon on toast, bagel or crackers, use for salads, soups, pasta and rice dishes,... Read (...more)
    2 May 2016 at 6:05am       

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  • The Glowing Fridge

    8 posts in the feed.

    Hi! I'm Shannon. I started The Glowing Fridge to share my love for the plant based lifestyle because it transformed my entire life. Making the switch by avoiding all animal products drastically improved my skin, my energy levels, and my overall mentality. I made the connection and have never looked back! For yummy whole foods recipes, grocery guides, cruelty-free beauty products, plant based tips & tricks or just to feel inspired, I would love for you to stop by my blog!

  • What I Ate Wednesday: Superfood Salads and Tacos
    Happy What I Ate Wednesday, my loves. If you’ve been reading TGF for a while, you know I eat a 100% plant based vegan diet and have been for over two years now. It makes me feel my best and works for me. Yes, eating plant based can be challenging at first.. but not forever, I promise! […] The post What I Ate Wednesday: (...more)
    25 May 2016 at 7:49am       

  • Summer Zoodle Glow Bowl
    We need all the lean, clean and green meals because here in Chicago, it’s starting to feel a lot like summer. YESS. This means lots of zoodles and green goddess glow bowls and kale coconut detox salads.  Zoodles are a fun way to switch things up if you want a lighter version of pasta. Don’t be […] The post Summer (...more)
    23 May 2016 at 7:05am       

  • Zesty Kale Cucumber Caesar Salad
    For those days when you need a lazy go-to salad recipe. AKA everyday at lunch, basically.  This crunchy mix is super fresh, light and zesty with a creamy (but healthy) dressing. If that doesn’t sound intriguing enough, let me tell you the best part about this re-make of a classic caesar salad. It just so […] The post Zesty (...more)
    18 May 2016 at 7:16am       

  • 7 Must Have Kitchen Tools
      My 7 Must-Have Kitchen Tools. This post has been a long time coming; all of these are essential for anyone living a healthy lifestyle, vegan or not. I use these tools every single day, for the most part (except the spiralizer!). They’re pretty basic but I often receive questions about what I use specifically, […] The post (...more)
    10 May 2016 at 4:00am       

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  • The Colorful Kitchen

    10 posts in the feed.

    Hey there! I'm Ilene and I make, photograph (and eat!) all the recipes you see on the site. I'm a certified health coach, recipe developer and food photographer. Before all of that, I studied Textile Design at RISD and Photography at OCAC. This blog is my happy place where I combine my love of color, texture and all things rainbow with plant-based cooking.

  • Vegan Chipotle Hummus Rainbow Wrap
    *Giveaway below!* There’s nothing I love more than easy, colorful, delicious meals and today’s Vegan Chipotle Rainbow Wrap checks all the boxes!  I like this recipe as an easy lunch because it takes just a few minutes to prep and it’s perfect to pack for school or work. To amp up the flavor, I used Sir Kensington’s new Chipotle (...more)
    23 May 2016 at 4:00am       

  • Easy Vegan Lunch: Sandwich Ideas!
    If you follow me on Instagram you probably know that for the past few months I’ve been all about making easy vegan sandwiches for lunch. I usually whip up sandwiches using whatever happens to be in my refrigerator and today I wanted to share some of my favorite combinations. The Bread Spelt bread (low gluten, […] The post Easy (...more)
    16 May 2016 at 4:00am       

  • Vegan Carrot Lox
    About a month ago I posted about my pregnancy cravings on Instagram. I’m now 24 weeks along and since week 12 I’ve been craving everything salty, smokey and savory. I’ve been eating tons of pickles, sauerkraut and nut cheese, but nothing has hit the spot quite like today’s Vegan Carrot Lox! Growing up in a Jewish […] The (...more)
    2 May 2016 at 4:00am       

  • Easy Fresh & Savory Pasta, Vegan & Gluten-Free
    Today we’re cooking up something extra fresh in the kitchen! This Vegan & Gluten-Free Easy Fresh & Savory Pasta has recently become a go-to dinner at my house. The combination of flavors is light but it’s also filling and super satisfying. It’s a little Italian, a little Mediterranean and feels perfect for spring. For the (...more)
    18 Apr 2016 at 4:00am       

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  • Wallflower Girl

    4 posts in the feed.

    Plant-based and free-from recipes.

  • Vegan Elderflower Cake with Lemon Curd & White Chocolate Frosting
    Disclaimer: This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #bloomandwild #CollectiveBias I’ve got TWO lovely things to share with you today: This delicious Elderflower Sponge Cake with Lemon Curd Filling and White Chocolate Frosting (all vegan!) PLUS a review of the gorgeous flower (...more)
    26 May 2016 at 2:00am       

  • Low Fat Lemon Blueberry Muffins (Vegan)
    It wasn’t that long ago I posted a blueberry muffin recipe but this low-fat version is too good not to share. Plus, you can never have enough blueberry muffins, can you? These are based off my Low Fat Strawberry Muffin recipe, simply replaced with blueberries and added lemon. As with the strawberry muffins, these work really... Read (...more)
    23 May 2016 at 2:00am       

  • Coconut Blueberry Smash Pops
    I’m all about that shade of purple. But these aren’t just pretty coloured, they also have the sweetest, most refreshing and moreish taste!  This recipe is from my book, ‘Coconut Milk Ice Cream‘ and is one of my dad’s favourites – he often requests them and I don’t blame him :-) There is something unexpectedly (...more)
    20 May 2016 at 2:05am       

  • ‘Coconut Milk Ice Cream’ 2 Year Anniversary Giveaway!
    Just over two years ago, I launched my first ever book – Coconut Milk Ice Cream. I wasn’t vegan at the time, I just loved vegan ice cream! (That’s how good it is) But of course, now that I am vegan, I can appreciate it even more.  Writing, testing, photographing and launching a book was... Read More » The (...more)
    20 May 2016 at 2:00am       

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  • Brand New Vegan

    20 posts in the feed.

    Brand New Vegan is for all you 'newbies' just starting out in the world of plant based diets. Tips & How-Tos, Health Information, and Tons of Recipes ! You'll find it all right here.

  • Vegan Bean and Bacon Soup
    How about a nice hot bowl of Vegan Bean and Bacon Soup?  With maybe a big hunk of Homemade Cornbread or a few Vegan Buttermilk Biscuits on the side? Come on, fess up….  who didn’t LOVE those little cans of Campbell’s Soup as a kid? Although it wasn’t exactly Vegan Bean and Bacon Soup back… The post Vegan Bean (...more)
    25 May 2016 at 12:18pm       

  • Baked Vegan Chimichangas
    Imagine for just a moment – BAKED Vegan Chimichangas…. Now… imagine these Crispy Baked Tortillas literally STUFFED with Cheesy Soy Curls that were slow cooked in your favorite Salsa…. Yeah? Now imagine topping these fat-free Chimichangas with a homemade Enchilada Sauce… And maybe a dribbling of our favorite Vegan Cheese (...more)
    22 May 2016 at 12:14pm       

  • Creamy Potato Mushroom Chowder
    The post Creamy Potato Mushroom Chowder appeared first on Brand New Vegan. (...more)
    20 May 2016 at 10:23am       

  • Crispy Potato Spinach Balls
    The post Crispy Potato Spinach Balls appeared first on Brand New Vegan. (...more)
    19 May 2016 at 9:28am       

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  • Namely Marly

    99 posts in the feed.

    I love creating incredible, vegan food that brings people together, no matter their background, no matter their food preferences, to enjoy a sustainable, healthy meal.

  • Cherry Vanilla Energy Bites
    With just a few ingredients, whip up a batch of these Cherry Vanilla Energy Bites and in no time you'll be fueling your body with pure power! The post Cherry Vanilla Energy Bites appeared first on Namely Marly. (...more)
    26 May 2016 at 4:21pm       

  • Vegan Blackberry Donuts with Berry Glaze
    Make this batch of Vegan Blackberry Donuts in your oven and enjoy a dairy-free, egg-free breakfast treat in less than 30 minutes! The post Vegan Blackberry Donuts with Berry Glaze appeared first on Namely Marly. (...more)
    21 May 2016 at 7:05am       

  • No Churn Vegan Chocolate Chip Ice Cream
    Leave the ice cream maker at the store and dig into this bowl of No Churn Vegan Chocolate Chip Ice Cream, with less than 10 ingredients, and lots of flavor! The post No Churn Vegan Chocolate Chip Ice Cream appeared first on Namely Marly. (...more)
    13 May 2016 at 8:12am       

  • Plant-Based Food Love with Tess Challis
    Understand yourself as a whole being, that's the message from Tess Challis as she and I talk about plant-based Food Love. The post Plant-Based Food Love with Tess Challis appeared first on Namely Marly. (...more)
    12 May 2016 at 1:03pm       

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  • Oh She Glows

    10 posts in the feed.

    Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows.com and author of the NYT Bestseller, The Oh She Glows Cookbook.

  • Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!
    Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today. As always, you can catch the […] (...more)
    27 May 2016 at 6:34am       

  • Iced Vanilla Bean Matcha Latte…with a twist!
    I’ve had a lot of requests for my go-to iced matcha latte recipe since I first posted pictures of it on Snapchat last month. I uploaded it to the app a few weeks ago, and today I’m sharing it on the blog! I love that matcha gives me loads of energy without any jitters whatsoever. […] (...more)
    21 May 2016 at 5:43am       

  • Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!
    We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last! One of our plans for the weekend is to make our backyard more kid-friendly for Adriana, and I’m looking forward to creating a fun space […] (...more)
    20 May 2016 at 6:17am       

  • All Day Glow Green Smoothie
    Lately I’ve been trying to find ways to eat more veggies—which I realize may sound a bit funny coming from someone who eats plant-based—but it’s all too easy to get into ruts, especially when things are busy. It’s just so convenient to grab something from a box sometimes! Pregnancy also makes my food obsessions and […] (...more)
    18 May 2016 at 9:41am       

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  • Raw Revive

    10 posts in the feed.

    Renew yourself with Raw Vegan Recipes!

  • Banana Carob Smoothie with Chaga
    I have been making so many awesome smoothie recipes recently and I cannot believe I have not shared ANY with you yet!  I have been drinking this one about 3 (...more)
    20 May 2016 at 7:18pm       

  • Butterscotch Caramel Cheesecakes with Chocolate Drizzle
    I was dying to use my new silicone cupcake/cheesecake mold! I have had it for a while now and still have not used it so when a potluck came up (...more)
    28 Apr 2016 at 6:44pm       

  • Chaga Maca Cookie Bites
    Have you ever tried chaga mushroom powder??!! Well, these are more like brownie bites infused with two superfoods: chaga mushroom powder and maca root powder. I think everyone knows by (...more)
    16 Mar 2016 at 7:46pm       

  • Matthew Kenney Culinary – Plant Based Desserts
    I recently took another course through the online Matthew Kenney Culinary School – Plant Based Desserts.  I wanted to take this course last year after I completed the Level 1 (...more)
    5 Mar 2016 at 9:35pm       

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  • Running On Real Food

    10 posts in the feed.

    This is the official Facebook page for Running on Real Food by Deryn Macey. You will find vegan recipes made from real, whole food, fun and effective workouts to keep you moving and plenty of health and wellness tips to living your best life. This Facebook page is meant to be a positive and encouraging place where can all share our experiences with healthy living. I run on real food. Do you?

  • Sweet Potato Chia Seed Pudding with Chocolate Sauce
    Sweet potato chia seed pudding with peanut butter chocolate sauce, toasted coconut, pecans and banana. That’s a mouthful. A delicous, delicious mouthful. I’ve been making a lot of pureed sweet potato for food prep lately and I thought why not combine two of my favourite foods ever: sweet potato + chia seeds? Well, it was... Read More » The (...more)
    26 May 2016 at 10:06am       

  • Peanut Butter Jelly Chia Seed Pudding
    OMG. I’m totally obsessed with this Peanut Butter Jelly Chia Seed Pudding. I found myself actually saying “mmmm” over and over as I was eating it, it’s that good! Basically it’s like eating a peanut butter jelly sandwich that tastes like dessert, in chia seed pudding form. I will be eating this for breakfast for... Read (...more)
    20 May 2016 at 7:09pm       

  • Low Carb Vegan Chow Mein
    Low carb vegan chow mein? Wha? Yep…it’s happening! Thanks to oodles of zucchini noodles this quick and easy dish is low carb, low fat and packs plenty of plant-based nutrition in each and every bowl! Low Carb Vegan Chow Mein Made with zoodles – Buy a spiralizer if you don’t have one! Low in fat... Read More » The post Low (...more)
    17 May 2016 at 9:31pm       

  • CrossFit Post-Workout Nutrition and Meal Ideas
    This post about CrossFit Post-Workout Nutrition is sponsored by Zevia. Zevia is an official sponsor for the 2016 Reebok CrossFit Games and is proud to support a fitness regimen that takes a firm stance against “big soda” and actively fights the sugary beverage industry. Now that I’m about 2.5 years in to my CrossFit journey I think it’s... Read (...more)
    16 May 2016 at 6:00am       

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  • Ordinary Vegan

    4 posts in the feed.

    Hi and welcome to Ordinary Vegan! Do you want to live a long, healthy & happy life? Do you want to treat yourself, animals and the world with compassion? I can teach you how. Long Description The movie, "Forks over Knives" inspired me to live a vegan life. My hope is to inspire others by sharing my experiences, tips and recipes to make it as easy as possible for you to choose a a plant-based diet. Be forewarned though - being vegan will change your life forever!

  • Vegan Meatballs With Rice and Peas Smothered in Tomato Sauce
    Growing up Italian, I always loved meatballs. As a matter of fact, my childhood nickname was meatball because that was all I would eat. Now all I eat are vegan meatballs. I still haven’t found an egg replacer that mimics eggs well enough to really hold a meatball together, but this comes pretty close. I […] The post Vegan Meatballs (...more)
    20 May 2016 at 9:17am       

  • Healthy Dairy Free Diet Beverages
    Dairy Free Diet Caramel Latte For the past few months I have been blogging about the environmental and health benefits of following a dairy free diet. Many of you mentioned that you would miss milk drinks, so with the help of Silk, I made it my mission to come up with some delicious alternatives. The first non-dairy […] The post Healthy (...more)
    16 May 2016 at 8:52am       

  • #9 – How Sandy Gooch Started A Natural Foods Revolution
    How Sandy Gooch Started A Natural Foods Revolution “Sandy Gooch single handedly pioneered a natural foods revolution for everyday people” ~~~Whole Foods CEO and co-founder John Mackey Sandy Gooch was experiencing seizures and chest pains at too young of an age. Upon investigation, Sandy Gooch found that what she was eating was making (...more)
    3 May 2016 at 2:00pm       

  • Vegan Burger with Creamy Cucumber Sauce
    Healthy Vegan Burger with Creamy Cucumber Sauce I love this vegan burger. It had an excellent texture, nice spices and held up pretty well. I bring that up because burgers made with animal protein have lots of sticky saturated fat which holds them together, but vegan burgers don’t have all that fat, so they need […] The post Vegan (...more)
    2 May 2016 at 1:06pm       

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  • The Discerning Brute

    10 posts in the feed.

    "Joshua Katcher started 'The Discerning Brute' in 2008 as a resource for intelligent men who want to make ethical, informed decisions concerning their lifestyles. Joshua is a committed environmentalist, vegan, and social justice advocate."

  • Body Machine: Heavyweight David Haye’s Plant-Powered Return
    When heavyweight boxer David Hay had to consider retirement due to a shoulder that was nearly destroyed, he faced two options: quit or get reconstructive surgery with months of recovery. In a lengthy piece for The Telegraph, Haye describes his ordeal, his choice to go vegan, and his formidable resurrection at an age the presents … Continue reading (...more)
    19 May 2016 at 11:23am       

  • More Vegan Athletes Rise to the Top
    When Flex Magazine did a March 2016 feature article Meatless Meat-Heads, they were talking about guys like twenty-nine-year-old Kendrick Farris, an Olympic weightlifter, coach and Olympian who went vegan in late 2014. He broke the American lifting record for clean-and-jerk with three lifts totaling 377 kg (743 lbs) in May of 2016.  Farris announced (...more)
    15 May 2016 at 3:09pm       

  • Will travel for Food: Vegan Chef Justin P. Moore
    When he visited Berlin for the first time in the early 90s, self-taught vegan chef Justin P. Moore felt like he “was home for the first time”. Which means something coming from a guy who has built a reputation for himself as a true world traveler in Germany as well as with a worldwide audience … Continue reading "Will travel for Food: Vegan (...more)
    27 Apr 2016 at 10:20pm       

  • ROMBAUT 2016
    ROMBAUT envisions a future where man and machine form symbiotic hybrids – where exoskeletons enhance human physical performance. This is the concept for the spring 2016 collection of footwear; technical man-made materials combine with innovative organic materials to form an athletic, modern and experimental collection. “OUR PERFORMANCE AND OUR (...more)
    27 Apr 2016 at 3:43am       

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  • Veggie Primer

    10 posts in the feed.

    A food blog that shares plant-based gluten-free recipes that are tasty and easy to prepare.

  • Homemade Chocolate Ginger Cashew Clusters
    These gluten-free vegan homemade chocolate ginger cashew clusters will satisfy your chocolate cravings without increasing your cane sugar intake. Cane sugar can be found in most store-bought chocolate. Evaporated cane juice is the first ingredient in my favorite brand of dairy-free chocolate chips. From a nutritional perspective, cane sugar is no (...more)
    26 May 2016 at 3:40pm       

  • Avocado Blueberry Breakfast Smoothie
    This avocado blueberry breakfast smoothie makes an easy morning meal – but feel free to enjoy it any time. Can you tell I have a touch of spring fever? The leaves and flowers have been slow to arrive in the Catskills in upstate New York. I couldn’t resist bringing my smoothie outside on this beautiful... Read More → The (...more)
    19 May 2016 at 8:29am       

  • Oil-Free Broccoli Millet Stir-Fry
    This oil-free broccoli millet stir-fry offers a tasty alternative to traditional rice stir-fries. Stir-fries are usually made with oil. However, most of the doctors and research scientists I follow recommend avoiding processed oil. So I opt to steam sauté the veggies. The texture and flavor is slightly different, but I prefer the lighter taste. (...more)
    9 May 2016 at 7:20am       

  • Simple Roasted Asparagus with Apple & Onion
    This simple roasted asparagus recipe mixes the earthy taste of asparagus with the sweet flavors of apple and onion. Roasting is a great way to bring out a subtle sweetness in asparagus. I kicked things up  a notch by adding apple and onion. Fresh lemon juice further enhances the combination. I love the clean flavors... Read More → The (...more)
    1 May 2016 at 12:35pm       

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  • The Frosted Vegan

    10 posts in the feed.

    Making vegan desserts pretty and easy. Baker and devout cake lover.

  • Chocolate Covered Vegan Shortbread Cookies
    Buttery and rich chocolate covered vegan shortbread cookies, made even better by being made with coconut and olive oil! I have a love/hate relationship with the process of recipe testing. Sometimes it’s so easy, you nail the recipe in one try and then go back again for another round, just to make sure it wasn’t a […] The (...more)
    26 May 2016 at 4:30am       

  • Spinach Artichoke Scones
    If there’s one thing I know, it’s that when something works, to leave well enough alone. I have a few base recipes that are tried and true, such as my riff on pancakes which came from Cookie and Kate’s recipe and my favorite brownie recipe. The same goes for scones, which I’ve found are best made with […] The (...more)
    19 May 2016 at 4:42am       

  • Everything Soft Pretzel Knots
    Call me crazy, but I love working with a good yeast dough. There’s just something about having that intuition in knowing if the dough is going to rise (sometimes it it’s more of a frustration feeling but, you win some you lose some) and when the dough is just right and for rolling out. Case […] The post Everything Soft Pretzel (...more)
    17 May 2016 at 3:21am       

  • Creamy Mango Lime Margaritas
    Helllooooo and welcome to Margarita Weeeeekkk (yelled in an Oprah voice, obviously)!! Margarita Week is being hosted by the fabulous Kate at Hola Jalapeno and you should really do yourself a favor and check each and every margarita recipe out. I got really lucky because my day for margarita week feel on the actual Cinco […] The post (...more)
    5 May 2016 at 5:27am       

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  • Our Hen House

    40 posts in the feed.

    "Our Hen House produces resources that you can use in order to find your own way to change the world for animals. Using video, audio, interviews, reviews, and the written word, it provides daily updates on what you need to create change. Changemakers come in all shapes and sizes -- artists, grassroots activists, academics, lawyers, students, business moguls, media darlings, etc. No matter what your niche is, Our Hen House aims to give you what you need to be part of a new world for animals." - Jasmin Singer and Mariann Sullivan, the hens of Our Hen House

    Our Hen House also has a Podcast and a TV Show.

  • Schadenfreude, Defensiveness, and Those Who Rebel
    Using social psychology research as a tool to change the world for animals is becoming increasingly common, and we’re excited to have published Helen Kinsel‘s example of such use before it was gaining widespread attention. So here it is again on […] (...more)
    19 May 2016 at 2:00am       

  • Getting Over My Nerves Long Enough to Participate In My First Protest
    Whether you’re a newbie vegan or seasoned animal advocate, it’s always a great idea to expand your repertoire of activism. In this #ThrowbackThursday article, Alison Mercer shares how she did just that by participating in her first protest. This article’s originally appeared […] (...more)
    21 Apr 2016 at 2:00am       

  • Making Vegan Friends
    Here at Our Hen House, one of the things that we pride ourselves on is providing a supportive community base for vegans to strengthen their commitment to changing the world for animals. Today’s #ThrowbackThursday post from Nicole Feuerstein highlights the importance […] (...more)
    31 Mar 2016 at 2:00am       

  • Does Your Smile Mean the Same as Mine? Thoughts from the Bottom of the World
    Back in February we re-featured the first installment of Eliza Muirhead‘s stories from aboard the Sea Shepherd’s Steve Irwin, and today we’re thrilled to once again bring you the second for #ThrowbackThursday. This article’s originally appeared on Our Hen House on […] (...more)
    17 Mar 2016 at 2:00am       

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  • Fork and Beans

    10 posts in the feed.

    Creative gluten, egg, & dairy-free living.

  • Veggie Dog Sailboats
    Turn your plain ol’ veggie dogs into an ocean scene with these Veggie Dog Sailboats! Plant-based hot dogs sandwiched between a gluten free bun and topped with an edible sail and flag, this fun summertime-themed lunch will sure to be a hit with your kiddos.  This is a quick put together recipe that will wowContinue… The post Veggie (...more)
    26 May 2016 at 9:05am       

  • Easiest Hand Held Apple Pies
    This simple recipe is for you, the one who is unable to master pie dough or you, who simply doesn’t have the time to whip out all of the ingredients to make a fun treat. All you need are FlatOut wraps for the “pie crust”…kinda crazy easy huh? It’s why they are THE easiest hand held appleContinue… The post (...more)
    18 May 2016 at 10:18pm       

  • Frozen Banana Chocolate Pops
    These Frozen Banana Chocolate Pops are a simple way to honor your favorite childhood treat with a new and fun twist on them! Plus, in an instant they turn into a great doggy-themed dessert, what’s NOT to love?! Summer is approaching and you are looking for new ways to feed your kids healthier treats to coolContinue… The post Frozen (...more)
    13 May 2016 at 2:48pm       

  • Chewy Bar Ice Cream Sandwich Bites
    I’m taking Enjoy Life’s Soft Chewy Bars to the next level by giving them a bit of a May-keover (get it, because it’s the month of May?! Anyone?) for Celiac Awareness month. A combo celebration of summer and gluten free foods, all rolled into one, it’s why I partnered with Enjoy Life Foods to turnContinue… The post (...more)
    9 May 2016 at 4:10pm       

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  • Vegan Yoga Life

    10 posts in the feed.

    I'm a Vegan blogger + Yoga teacher. I teach people skills that empower them to live a healthy vegan lifestyle mindfully, healthfully and deliciously. I've learned so much through my own experiences going vegan as well as practicing and teaching yoga. I love sharing this wealth of info with people who want to create more joy in their own lives.

  • 7 Healthy and Delicious Vegan Breakfast Ideas
      You’ve probably heard it said before that breakfast is the most important meal of the day. That’s because your body has basically been fasting for probably around 8 hours or more. It’s important to be fueling your body with the proper nutrients in order to have energy, focus and concentration. Some studies even show […] The (...more)
    24 May 2016 at 5:00am       

  • Free LIVE Lesson: How to Go Vegan Without Going Broke
    Today, I’m so excited to tell you about a FREE live lesson/webinar/Q&A session I’m hosting this Friday May 27th at 10 AM PST/ 1 PM EST. The live lesson is all about a question I get from people all the time —> Is it expensive to go vegan? So here’s a true fact: Eating vegan […] The post Free LIVE Lesson: How (...more)
    23 May 2016 at 7:19am       

  • The Ultimate Guide to Saving Money on Groceries
    I'm super passionate about the importance of cooking our own food at home. I know a lot of people agree with me, but maybe struggle with sticking to a budget, finding time to cook and avoid food waste. I've experienced all of these things, too. That's why I want to give my top tips for saving money on groceries. I hope these tips help you keep up (...more)
    19 May 2016 at 5:00am       

  • Vegan Coffee Cake
    Whether you're looking to make an epic vegan brunch or just want to keep it simple, this vegan coffee cake does not disappoint! The post Vegan Coffee Cake appeared first on Vegan Yoga Life. (...more)
    18 May 2016 at 5:00am       

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  • The Plant Philosophy

    6 posts in the feed.

    Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.

  • Vegan Hemp Protein Breakfast Smoothie
    Over this past few weeks I’ve had some requests to share more smoothie recipes. Specifically the two that I’m always posting on Snapchat for breakfast, “The Usual” (coming soon!) and this protein packed backup. I like to alternate between the two depending on the mood I’m in and what my day entails. Keeping a variety...  Read (...more)
    17 May 2016 at 7:00am       

  • Grilled BBQ Tempeh Sliders with Kale Slaw
    You can’t kick off the Summer without something grilled. Lately I’ve been obsessed with my grill pan, giving me the ability to get those tasty grill marks without setting up a grill outside. I highly recommend investing in one, they’re totally worth it. A few weeks ago I shared on Snapchat the behind the scenes...  Read (...more)
    7 May 2016 at 7:34am       

  • Matcha Green Tea Limeades
    My spin on a classic limeade, inspired by my friend Allyson (@tofuwrist). She’s always raving about matcha lemonade and while I adore lemons, I thought it would be interesting to test out the same concept with limes. Needless to say, it’s incredibly flavorful and oh so delicious! Just in time for Cinco de Mayo too....  Read More (...more)
    3 May 2016 at 7:00am       

  • Top 10 Vegan Vitacost Must-Haves
    When it comes to vegan products, there’s an increasingly high amount of options available today. Sometimes it can be overwhelming to find exactly what will work best for you without trying a few brands first. I wanted to share a list of products that are delicious alternatives to their not so friendly competitors. You can...  Read More (...more)
    21 Apr 2016 at 11:53am       

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  • Trinity's Kitchen

    30 posts in the feed.

    My name is Trinity and I've enjoyed a healthy plant-based diet for over 21 years, experiencing optimal levels of health along the way. After feeling an incredible depth of compassion for all sentient life, I switched to a vegan diet over-night and have never looked back. My recipes have been developed over many years of catering as a retreat chef. Having only ever served plant-based, wheat-free, conscious cuisine free without refined sugar I've been guided to create a plethora of new, original, vibrational raising recipes from scratch. My food has inspired many people to adopt a much more conscious way of eating food, which is a really humbling experience.

  • Chia Mango Breakfast Pudding Bowl – super healthy deliciousness
    Being a retreat chef – what a joy! Not only do I get to make the most delicious soul-inspired food and serve it to the most beautiful souls on retreat, it gives me the enormous privilege of filling my shopping trolley with bountiful loads of delicious, organic goodness! It’s like a delightful treasure hunt as […] (...more)
    17 May 2016 at 4:03am       

  • Raw Chocolate Mousse Recipe with Avocado & Banana
    I am having a flashback moment! About 14 years ago, when I lived near Brighton, in Sussex, I used to host raw-vegan potlucks. People would come from, all-over, near and far, bringing along a dish of something tasty to share. It was a real joy to see what the table would fill up with every […] (...more)
    20 Apr 2016 at 8:54am       

  • Raw Hemp Energy Balls with Cacao & Dates
    Oh yes – the Raw Hemp Energy Balls are here! Hemp is one of natures finest superfoods. I am not talking about the stuff that gets you high. I am talking about the hempseed that is available in any good health food store; the tiny, nutty, seed that has the perfect balance of omega 3 […] (...more)
    23 Mar 2016 at 7:25am       

  • How to find instant calm in your hectic life
    Just breathe! Sometimes it’s the simple things that can make our day a whole lot better. Often the answer is so obvious, it has been staring us in the face the whole time. Finding instant calm in our hectic, challenging or busy lives can be so simple if we allow it. It’s all about the breath. […] (...more)
    22 Mar 2016 at 9:38am       

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  • An Unrefined Vegan

    15 posts in the feed.

    Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience.

  • Warm Millet Salad. Gluten-free, No Added Oil.
    This recipe was borne out of necessity. I had very little in the refrigerator and a dinner date (with my husband, of course!) breathing down my neck. From the refrigerator... The post Warm Millet Salad. Gluten-free, No Added Oil. appeared first on an unrefined vegan. (...more)
    15 May 2016 at 6:42am       

  • Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash
    Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has been nominated for a VegNews Bloggy Award. What the... The post Almond Butter Chocolate Oat & Seed Squares: Canned Time’s Nut Butter Bash appeared first on an unrefined vegan. (...more)
    16 Apr 2016 at 8:30am       

  • Mom: A Meditation on Life & Memory
    Before memory there was mother. Mom. The one person who knew me from my minute beginnings, who nurtured me from the moment of inception, of whose existence I owe for my... The post Mom: A Meditation on Life & Memory appeared first on an unrefined vegan. (...more)
    12 Apr 2016 at 8:15am       

  • Whole Wheat Lemon Date Loaf
      As I was assembling the ingredients for this Whole Wheat Lemon Date Loaf, it struck me that I’m just about the last person who should be drawn to the demands of... The post Whole Wheat Lemon Date Loaf appeared first on an unrefined vegan. (...more)
    12 Mar 2016 at 5:45am       

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  • I Love Vegan

    12 posts in the feed.

    Our goal is to make living a healthy vegan lifestyle simple and sustainable. We aim to create a resource that's uncomplicated, easy to navigate, and able to provide assistance to anyone that's new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.

  • Vegan Mushroom Soup and Savoury Herb Scones
    Creamy mushroom soup served with fresh buttery herb scones are perfect for those rainy and overcast spring days. Since my last post the weather has been cool, cloudy and just perfect for baking (and for eating hot soup – chilly, dark days are the best days for soup!) This “cream” of mushroom is made with a mix of cremini and... Read (...more)
    12 May 2016 at 6:31pm       

  • Crispy Potatoes with Vegan Ranch Dressing
    Save for the odd cool day, I think it’s time to retire my oven for the summer. We haven’t lived here long but so far it looks like our teeny tiny place is going to heat up like a green house in the summer. The added heat from our oven makes me feel like I’m being punished for... Read More » (...more)
    6 May 2016 at 3:29pm       

  • Vegan 7 Layer Tacos
    Would you believe that there’s never been a taco or burrito recipe on I Love Vegan? With Cinco de Mayo quickly approaching and a taco recipe loong over due, today I’m finally going to share my go-to taco recipe! After going vegan, burritos and tacos became a lot more popular in our house. The options are limitless and plant-based foods... Read (...more)
    2 May 2016 at 4:44pm       

  • Vegan Raspberry Crumble Bars
    The other day I caught a quick whiff of lilacs which is usually my cue that spring is truly here. Lacey’s been taking advantage of the warmer days by sunning herself the deck in the afternoons. Most of our seeds have germinated so we’ve got a cute little group of seedlings next to our kitchen... Read More » (...more)
    27 Apr 2016 at 5:57am       

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  • Abolitionist Approach Blog

    10 posts in the feed.

    Gary Francione discusses and explores various aspects of the idea that we ought to abolish, and not merely regulate, animal exploitation. His blog promotes ethical veganism and creative, non-violent vegan education as the primary forms of activism to move toward the abolition of animal use.

  • Veganism as a Moral Imperative
    Principle Three of the Abolitionist Approach to Animal Rights is that veganism is a moral imperative: Abolitionists agree with welfarists that animal exploitation is not going to disappear “overnight” and that we need to take incremental steps—what welfarists call “baby steps”—to get to the goal of abolition. But abolitionists reject (...more)
    12 May 2016 at 6:56am       

  • “Silencing” Fellow Advocates
    Casey Taft, who co-owns Vegan Publishers with his spouse, has written an essay in which he attacks a “well-known advocate” for “silencing fellow advocates.” He is well aware that the essay is being interpreted to refer to me and that is precisely what he intended. I have several responses: First, Taft claims that I “silenced” (...more)
    8 May 2016 at 5:16pm       

  • Guest Essay: This is Why New Welfarists Should Stop Equivocating on Moral Principles Concerning Animals: A Response to Mercy For Animals
    Mercy for Animals has posted a rather breathtaking essay entitled, This Is Why Vegans Should Stop Being Mean to Vegetarians, in which MFA characterizes as “mean” those who promote veganism as a moral baseline or imperative. Here is a response from Dr. Frances McCormack, who is also one-half of the Grumpy Old Vegans. In order […] The (...more)
    18 Apr 2016 at 4:19am       

  • Incremental Reform in the Human Context Is Not Analogous to Welfare Reform and Single-Issue Campaigns in the Nonhuman Context
    A question we received: If we think that the prison-industrial complex is wrong and we want to abolish it, we would all think it would be okay to work at the same time for single issue campaigns to improve the lives of the prisoners who are presently stuck in the system, right? So why isn’t […] The post Incremental Reform in the (...more)
    17 Apr 2016 at 4:00pm       

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  • No Meat Athlete

    10 posts in the feed.

    Vegan marathoner and ultra-runner Matt Frazier has found a vegan diet dramatically improved his performance. He shares his experience and enthusiasm for a plant based diet with tips and insight for any athlete.

  • The Life-Changing Habit to Start Today
    “Life-changing” is a big claim. Especially when it involves cleaning out your closet … This conversation started back in January, when Matt read Marie Kondo’s bestselling book The Life-Changing Magic of Tidying Up. He said it was one of the best books he’d read in years, I said it wasn’t for me. Boy was I Read (...more)
    12 May 2016 at 7:09am       

  • 5 Non-Negotiable Vegan Foods to Eat Every Day (if You Want to Live a Long, Healthy Life)
    Everybody loves to talk about the latest and greatest disease-preventing superfood — but how many have you actually made a part of your daily diet? As a cardiovascular nurse and nutrition consultant, I spend much of my time wading in the muck of preventable chronic diseases, and I’ve dedicated my life to understanding nutrition science (...more)
    10 May 2016 at 7:00am       

  • Nicole Antoinette Interviews Matt Frazier
    This week on No Meat Athlete Radio, we’re doing something a little different. Instead of me doing the interviewing (or shooting the breeze with Doug), I’m the one being interviewed — by my friend and fellow vegan runner and “big goals” advocate Nicole Antoinette. This interview was first published on Nicole’s popular podcast, Real (...more)
    6 May 2016 at 7:02am       

  • The Vegan’s Guide to Traveling to a Destination Race
    This post was written by Doug Hay. Race week is all about routine. What you eat, how you taper, and the amount of sleep you get are all calculated and practiced. When it works, you stick with it, race after race — it’s one less thing to worry about. But even the best routines get Read more » The post The Vegan’s Guide (...more)
    3 May 2016 at 7:02am       

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  • Gentle World

    50 posts in the feed.

    "Gentle World's core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Toward that end, Gentle World has served as a clearing house of information for the past 30 years, helping children, teens and adults embrace a lifestyle that incorporates their values."

  • A Feeling of Home
    We hear the words ‘unconditional love’ quite often, but we seldom experience it, except in the kind of love we receive from dogs. Have you ever had a dog inquire about your level of education, or your place of employment? They have no interest in your political or religious affiliations, or what your sexual orientation […] (...more)
    8 May 2016 at 9:10pm       

  • Inspiration from a Vegan Nurse
    I’m a vegan nurse and I am also 65 years of age. Becoming vegan at 50 makes me a very late starter. I am vegan for ethical reasons, recognising that animals are beautiful, thinking, feeling creatures just like us. I am also a wife, mother, grandmother and great-grandmother. As an ex-farmer, I have done many years penance and grieving for the animals (...more)
    8 May 2016 at 9:07pm       

  • (UPDATED) Body Butter So Pure You Could Eat It!
    “We believe you should feed your skin the most pure and nutritional ingredients on the planet. That’s why we created Butter.” – Kelly Winterhalter, Founder   Update: Our friends at Ellovi have recently added new ‘flavors’ to their line: Key Lime and Chocolate Mint! Mmmmm… Ellovi is a vegan-owned and operated (...more)
    6 May 2016 at 10:25am       

  • Reborn
    Ramilyn P. Delposo, Philippines … There was a time when a girl, with her family, grew chickens. She trapped one or two to sell for money or dinner. She wove coconut leaves and made them into chicken nests. Some of the eggs were for breakfast – boiled or scrambled. The rest were kept for meat […] (...more)
    6 Apr 2016 at 3:15pm       

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  • Free From Harm

    30 posts in the feed.

    Free From Harm is a great resource for anyone curious about or already committed to animal rights. They write on lesser known news items, humane education, animal rights, and bring attention to the myths of "humane meat.

  • 10 Mothers On Why They’re Saying NO To Dairy
    As someone who researches the dairy industry regularly, I have observed over the last few years a distressing surge in pro-dairy messaging from an increasingly visible and vocal sector of animal agriculture: female dairy farmers, many of whom are also … Continue reading → (...more)
    6 May 2016 at 7:36am       

  • Does Saying Humans Are Omnivores Justify Eating Animals?
    A common objection to veganism is the statement, “Humans are omnivores.” Yet, being an omnivore neither requires us to eat animal products nor does it dismiss our moral obligation to minimize the suffering we cause other animals by way of the food choices we make. Continue reading → (...more)
    5 Apr 2016 at 11:58pm       

  • Millions of Babies Are Being Stolen From Their Mothers. Does It Only Matter When They Look Like Us?
    “It would be funny — if it weren’t so sad — to continually witness how desperately we try to paint a happy picture of what is inherently violent and utterly unnecessary. Exploit females’ reproductive systems and breed them at our will, but look! They’re happy! Take away their babies, but look! They’re happy! Take their milk and kill them (...more)
    16 Dec 2015 at 11:41am       

  • Is Chicken Really Healthier Than Red Meat?
    With the recent WHO designation of processed meat as a carcinogen in the same class as tobacco, asbestos and diesel fumes, the news about meat is getting worse all the time. Still, "white meat" from chickens and turkeys is widely seen as the healthy alternative. Here author Karen Davis explodes the "white meat" myths and points to a real solution. Continue (...more)
    3 Dec 2015 at 9:53am       

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  • The Pitchfork

    10 posts in the feed.

    James McWilliams is "a historian and writer who's books include Just Food: Where Locavores Get It Wrong, How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. My writing on food, agriculture, and animals has appeared in the New York Times, Harpers, The Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, The Christian Science Monitor, and The Texas Observer."

  • Why We Drown
    It’s later afternoon at the Town Lake YMCA in Austin, Texas, and a man in Lane Two is gliding through the pool with fearless perfection. His movements are languid; breathing metronomic; pace effortless. He completes lap after lap with such ease of motion that the only word that keeps coming to mind as I watch [...] (...more)
    4 May 2016 at 6:50am       

  • How the 1% Gardens
    It’s an interesting time for luxury voyeurism. The obvious expressions of rare wealth — the 50,000-square-foot homes, the $250,000 cars, the private jets, the stratospheric penthouses, the monthlong trips around the globe — are, at least in terms of shock value, fading. These acquisitions have become so Disneyland-ish in their well-publicized (...more)
    30 Apr 2016 at 10:09am       

  • On the Road
    In the early 1970s, John Tarrant, a British ultramarathoner who set world records in the forty- and hundred-mile distances, suffered a hemorrhaging stomach ulcer that occasionally sent him to the hospital for tests and blood transfusions. Tarrant despised the interruptions to his training schedule, and during at least one stay, he ducked into the bathroom, (...more)
    23 Apr 2016 at 1:11pm       

  • The Self in the Age of the Selfie
      In 2012, Paul Miller, a 26-year-old journalist and former writer for The Verge, began to worry about the quality of his thinking. His ability to read difficult studies or to follow intricate arguments demanding sustained attention was lagging. He found himself easily distracted and, worse, irritable about it. His longtime touchstone—his smartphone—was (...more)
    23 Mar 2016 at 8:05am       

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  • Vegan Muscle and Fitness

    20 posts in the feed.

    Marcella Torres and Derek Tresize write excellent articles featuring advice on vegan bodybuilding, fitness, and nutrition as well as their own training and competition experiences.

  • Part III of Dealing With Injuries: Jumper’s Knee
    Getting this series of posts up has taken longer than expected! But I think the excuse of having our second child (Maxine Cleopatra Torres-Tresize, born 11/14/2015) is a good one! I’m still working on and around many of these injuries and I’m still eager to share my experience with the hope that someone reading this[...] The post (...more)
    23 Apr 2016 at 12:30pm       

  • Part Two Of Dealing With Injuries: Ankle Impingement
    In my last post I discussed all the injuries I was forced to overcome in the last year and some broad strategies on how to go about doing so (start small, build slowly). In years past I’ve suffered numerous injuries, ignored them for too long, and then tried to rehab them way too aggressively. Don’t[...] The post Part Two Of Dealing (...more)
    10 Dec 2015 at 7:29am       

  • Crustless Low Fat Pumpkin Pie
    Pie crust, although delicious, is often what turns an otherwise healthy fruit pie into a gut bomb of fat. This is the most recent update to a pumpkin pie recipe I’ve been sharing here for years – so far, it’s been the firmest, most delicious incarnation of all! And the best part is that it’s[...] The post Crustless (...more)
    13 Nov 2015 at 8:15am       

  • Part One of Dealing with Training Injuries: My Experience
    It’s now nearly 7 weeks past my WNBF Pro Physique debut and over the past two months I’ve been laying plans for my off-season and setting goals for 2016. Designating a period of recovery and focusing on rehabilitating past injuries as I trained over 2015 has been well worth any frustration that came with the extra care, time[...] The (...more)
    6 Nov 2015 at 6:21pm       

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  • Vegenista

    20 posts in the feed.

    I love to cook vegetarian & vegan foods, bake vegan cupcakes, goodies & treats, hit up the local markets for beautiful organic produce, dine in restaurants that serve unique veggie fare, & shop for eco & veg friendly products & document it here!

  • Gourmet Cinnamon Roll Bakery Opening Three San Diego...
    Gourmet Cinnamon Roll Bakery Opening Three San Diego Locations!  Breaking news from the San Diego Eater! Something sweet is coming to Westfield Mission Valley & Westfield North County; gourmet cinnamon roll bakery Cinnaholic has signed to open at least three shops in the San Diego area, with the third location still (...more)
    14 Apr 2016 at 1:42pm       

  • Why 2016 is the Year to Surrender to Vegan Cheese!Make 2016 the...
    Why 2016 is the Year to Surrender to Vegan Cheese! Make 2016 the year you give nut cheese a chance. Here, 7 great vegan cheeses to kick-start your journey. http://www.foodandwine.com/blogs/2016/01/01/surrender-to-vegan-cheese-in-2016 (...more)
    1 Jan 2016 at 5:59pm       

  • First Look at “Kindred” SD’s First Vegan Bar(via FIRST LOOK:...
    First Look at “Kindred” SD’s First Vegan Bar (via FIRST LOOK: Kindred - SD Food News - Fall 2015 - San Diego) (...more)
    22 Dec 2015 at 6:04am       

  • Happy Thanksgiving! May your day be filled with joy, compassion...
    Happy Thanksgiving!  May your day be filled with joy, compassion & gratitude.  (...more)
    26 Nov 2015 at 8:15am       

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  • The Thinking Vegan

    10 posts in the feed.

    "The Thinking Vegan focuses on ethical veganism as a social justice movement, as opposed to a dietary plan, and covers issues related to the use of animals for food, clothing, entertainment, scientific research, labor and pets. We feature articles, reviews, ideas, interviews with thinkers and doers in the vegan/animal rights community, guest posts, and a thinking vegans take on newsworthy events. Regular features include The Thinking Vegan Consortium, where vegans engaged in different forms of activism answer the same question to show a diversity of perspectives, and The Thinking Vegan Pop Quiz, where we ask our Facebook community a question and post a selection of responses."

  • Microsanctuary Movement Seed Grants for farmed animal care
    Almost two years ago, we found out about the work of Justin and Rosemary Van Kleeck, who were building a new approach to farmed animal rescue and care. We were so impressed by their philosophy, and so determined to help The post Microsanctuary Movement Seed Grants for farmed animal care appeared first on The Thinking Vegan. (...more)
    28 Mar 2016 at 12:22pm       

  • Jasmin Singer: Always Too Much and Often the Exact Right Amount
      Our Hen House is one of our favorite resources for activists and vegans. Jasmin Singer and Mariann Sullivan are multimedia queens, with a weekly podcast (more than 320 weeks without a break), plus single-issue podcasts on vegan cooking and The post Jasmin Singer: Always Too Much and Often the Exact Right Amount appeared first on The (...more)
    14 Mar 2016 at 6:42pm       

  • Vegans are Feeling the Bern. And the Clint. And the Trump??
    Recently an animal activist – a Facebook connection I respect – realized she had vegan friends in the U.S. who plan to vote for Donald Trump. You may also know some. Do you quietly unfriend those people? Loudly unfriend those The post Vegans are Feeling the Bern. And the Clint. And the Trump?? appeared first on The Thinking Vegan. (...more)
    25 Feb 2016 at 10:34am       

  • “In the pit of my stomach, I’ve come to realize, the moment of betrayal is far worse for the humanely raised individual than those raised on a factory farm”
    Six-time Emmy winner Allison Argo has made animal- and nature-themed films (including Parrot Confidential) for more than 20 years, for PBS, National Geographic, and other broadcast outlets. Her work has won more than 100 awards internationally, and exposed worldwide audiences The post “In the pit of my stomach, I’ve come to realize, (...more)
    6 Oct 2015 at 9:20am       

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  • Sweet Simple Vegan

    4 posts in the feed.

    Hello! My name is Jasmine Briones. I am a twenty-year-old student living in Los Angeles and sharing my passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes. I am hoping to one day become a nutritionist or health coach, but as of now I am focused on making any impact I can on the lives of others by sharing my view on health.

  • Cacao Pitaya Protein Smoothie Bowl w/ Oil-Free Granola
    I got my hands on some frozen pitaya packs, and one of my go-to recipes with it is these smoothie bowls. Not only do I love pitaya for it’s beautiful color, but it has a slightly tart flavor that is a good change from the typical acai bowl. The best part of putting a smoothie... Read More » The post Cacao Pitaya Protein Smoothie (...more)
    22 Apr 2016 at 5:04pm       

  • Easy Crunchy Granola {gluten- & oil-free}
    Crunchy, chunky AND oil-free? Could this be true? I needed to find an easy go-to granola recipe that I could start making weekly for my home, as I started making smoothie bowls almost daily that the temperature has shot up here in LA! My combos vary based on what I have in the kitchen, but... Read More » The post Easy Crunchy Granola (...more)
    22 Apr 2016 at 5:00pm       

  • Fluffy New York-Style Bagels (vegan, oil-free)
    West coast bagels {in Los Angeles} don’t even compare to those on the east coast. I’ve only had two in my life during my visits to the east coast, but dannng were they good. Chris grew up on the east coast, and actually just moved to LA after being in New Jersey for 26 years. Lately, he has been all about bagels.... Read (...more)
    14 Apr 2016 at 11:40am       

  • Simple Vegan Buddha Bowls w/ Sundried Tomato Tahini Dressing & Savory Granola {oil-free}
    Bowls, bowls, bowls, what a beautiful thing. I truly believe my food taste better when it is presented in an aesthetically pleasing way. Bowls are a normal part of my weekly (even daily) routine, whether it be a sweet or savory combination, simply because they are SO EASY to put together. Honestly, you can even... Read More » The (...more)
    9 Apr 2016 at 5:19pm       

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  • Vegan in the Freezer

    1 posts in the feed.

    Ginny's recipes feature healthy and delicious vegan food that you can enjoy now or freeze for future meals. Discover an ever growing list and variety of meals and snacks from down home cooking to gourmet fare.

  • Bell Pepper Bruschetta Crostini
    Bell Pepper Bruschetta Crostini is a crowd pleasing appetizer that works perfectly for elegant dinners, holidays and game day. Bell Pepper Bruschetta Crostini  is a crowd pleasing appetizer that would work for elegant dinners, holidays and game... get the full recipe ... Click on the blue recipe title above :) »               (...more)
    23 May 2016 at 3:55am       

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  • The Full Helping

    10 posts in the feed.

    Vegan nutritionist and cookbook author. RDN in training. Lover of vegetables, yoga, and words.

  • Savory Spiced Egyptian Red Lentil Soup
    It’s not exactly soup season in the food world, but I hope you won’t mind my sharing this richly spiced Egyptian red lentil soup today, anyway. In spite of the fact that NYC hit temperatures in the 80s (!) this week, I’ve started my summer class (Medical Nutrition Therapy), and our classroom is freezing cold. It’s [...] The post Savory (...more)
    26 May 2016 at 7:51am       

  • All-Purpose Cashew Cream Recipe
    Cashew cream is one of those “secret weapon” vegan ingredients that I wish I could share with every person who’s nervous about giving up dairy. It’s so easy to make, and yet it can create a world of difference in vegan soups, pastas, casseroles, cream sauces, and more. There are, of course, many ways to successfully [...] The (...more)
    24 May 2016 at 5:28am       

  • Weekend Reading, 5.22.16
    It’s a gray, chilly morning here in NYC. The weather keeps creeping upwards into the seventies, teasing us with a hint of summer, and then drops down to mid-fifties and fog. It looks as though we’ll have a burst of warmth later this week, but Steven and I will be traveling for a wedding at [...] The post Weekend Reading, 5.22.16 (...more)
    22 May 2016 at 5:15am       

  • Simple Stewed Pinto Beans and Collard Greens
    Thank you all so much for the wonderful comments, both here and on Facebook, about my calcium post! I was really happy to hear that so many of you found it helpful, and I look forward to possibly tackling other nutrients (like iron) with a similar, food-based approach. Since we’re focusing on calcium this week, [...] The post Simple (...more)
    19 May 2016 at 6:20am       

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  • Glue and Glitter

    10 posts in the feed.

    Becky Striepe is a freelance writer whose website blends her passions for crafting, food, and green living. Her one-of-a-kind website looks at these topics through an eco-vegan lens and will keep you entertained with a variety of posts.

  • Gingerbread Cookie Overnight Oatmeal
    Sweet-and-spicy gingerbread overnight oatmeal is like a cookie that you can eat for breakfast. The post Gingerbread Cookie Overnight Oatmeal appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    2 Mar 2016 at 4:30am       

  • Date Sweetened Homemade BBQ Sauce
    This homemade BBQ sauces gets its sweetness from dates and blackstrap molasses. Use it just like you would store-bought BBQ sauce! The post Date Sweetened Homemade BBQ Sauce appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    29 Feb 2016 at 4:30am       

  • Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing
    This kelp noodle salad combines chilled noodles in a creamy peanut dressing with hot-off-the-stove sesame mushrooms. The combination of flavors and textures is so nice! The post Sesame Shiitake Kelp Noodle Salad with Homemade Peanut Dressing appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    24 Feb 2016 at 5:00am       

  • 15 Minute Coconut Noodle Soup with Tofu and Vegetables
    This coconut noodle soup is one of the quickest meals in my cooking arsenal, and it's one that my whole family loves! The post 15 Minute Coconut Noodle Soup with Tofu and Vegetables appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. (...more)
    22 Feb 2016 at 5:00am       

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  • My Face Is On Fire

    25 posts in the feed.

    My Face Is on Fire focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.

  • On Misguidance
    (This was taken from a January 18 post on the My Face Is on Fire Facebook page. I'm posting it here because I encountered something similar again late yesterday evening, which left me sad again at... (...more)
    25 Feb 2016 at 7:32am       

  • On Absence from Blogging
    I've been talking about blogging with a friend whose advocacy I've respected for a long while. I've had more than a few people ask me why I haven't been writing for the last year. It's weird looking... (...more)
    10 Oct 2015 at 9:51pm       

  • Veganism is Ethics in Action
    Striking at the Root I've seen a few people on social networking sites post this recent article by Ginny Messina, aka The Vegan RD. It's called "Preventing Ex-Vegans: The Power of Ethics" and... (...more)
    12 Jul 2015 at 7:42pm       

  • How Not to Be an Annoying Vegan?
    College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... (...more)
    30 Jan 2015 at 5:29pm       

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  • Yup... it's Vegan!

    5 posts in the feed.

    Delicious vegan recipes from scratch, posted twice a week. I love to hear from readers!

  • Baked Almond Feta
    Quick post today because I’m overdue on sharing a new recipe. I’ve been teasing this almond feta for a few weeks now after posting about it on Instagram, and I finally had the chance to make the recipe again and confirm its awesomeness. So what exactly is almond feta? It’s a vegan cheese analogue that’s... Read More (...more)
    24 May 2016 at 11:46am       

  • Brussels Sprouts with Shallots and Tofu Bacon (and a cookbook giveaway!)
    This recipe for Brussels sprouts with shallots and tofu bacon is coming to you from the newly-released vegan cookbook, Baconish, by Leinana Two Moons. I’ll give my thoughts and experiences with the book, share the recipe, and then at the bottom of the post, you can enter to win a free copy of the cookbook for... Read More » The (...more)
    8 May 2016 at 5:46pm       

  • Thai Green Curry Guacamole
    This Thai green curry guacamole is the ultimate fusion dip. While still keeping its guacamole identity, it’s full of bright Thai-inspired flavors that make it a unique twist on guac. I keep a Google Doc full of recipe ideas and add to it from my phone or computer whenever one pops into my head. When... Read More » The post (...more)
    4 May 2016 at 5:54pm       

  • One Pot Moroccan Quinoa with Red Lentils
    Appearances aren’t everything, which is why I’m describing this one pot Moroccan quinoa, and showing the ‘before’ pictures to you, prior to sharing a photo of the finished product. It’s just not a beautiful looking recipe, okay? But I urge you to look past the color (which comes from the delicious Moroccan-inspired (...more)
    25 Apr 2016 at 2:37pm       

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  • Lazy Cat Kitchen

    148 posts in the feed.

    A plant-based cooking blog in English and Polish. Check out our website for healthy and delicious meal ideas brought to you twice a week.

  • Miso-maple vegan popcorn
    Yay! It’s the weekend at last! For those of you who are planning to spend their Friday night watching films or their favourite shows, I happen to have a perfect little snack. It’s easy to make and super tasty. I made a big batch of sweet’n’salty maple-miso caramel popcorn. Man, it’s sooo good. It isn’t exactly (...more)
    27 May 2016 at 2:35am       

  • Miso-glazed sweet potato sushi
    I’ve always loved sushi, but eating so much white rice always makes me feel a bit guilty. My today’s take on sushi is a tad healthier yet just as tasty. It features red Thai rice, which is certainly way more nutritious. According to this website, it is very rich in manganese, magnesium, phosphorus and molybdenum (each cup providing between (...more)
    24 May 2016 at 1:07am       

  • Vegan strawberry cheesecake (oil-free)
    Another cheesecake? I hear you say…I’ve been working on a perfect oil-free cheesecake recipe for so long that now, that I’ve finaly hit the jackpot, I was dying to try other flavours out. As strawberries are in season at the moment, I figured that strawberry cheesecake should be very well received. Once again, it took a few trials (...more)
    19 May 2016 at 11:54pm       

  • Carrot hummus & quinoa cumin crackers
    Apparently, last Friday was International Hummus Day, did you know that? I don’t know if it is just me but I cannot ever keep up with all these International Food Days – every day appears to be celebrating something else and I always find out about these things too late. Who comes up with all these strange celebrations anyway? I have (...more)
    17 May 2016 at 6:02am       

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  • Turning Veganese

    10 posts in the feed.

    "I think I'm turning vegan-ese... I really think so." Christie, Melissa and Brent turn long time omniverous favorites into delicious vegan versions, invent their own creative dishes, and take on an occasional topic of nutrition.

  • Sweet & Sauteed Brussels Sprouts
    Who eats plain old steamed or boiled brussels sprouts anymore? Not me! I had it once and I am OVER it. The good news is that there are so many ways to prepare these guys, and a creative saute is… Continue Reading → The post Sweet & Sauteed Brussels Sprouts appeared first on Turning Veganese. (...more)
    17 Feb 2016 at 7:41pm       

  • Brussels Sprouts: Incredibly Versatile
    I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines… Continue Reading → The post Brussels Sprouts: Incredibly Versatile appeared first on Turning Veganese. (...more)
    30 Jan 2016 at 7:36pm       

  • It’s My Annual Vegan Cookie Baking Day!
    I don’t like baking. This is well-documented. I would say that I tolerate it now and I do find it a little cathartic, but that’s because I have finally had some success in my baking. Still, I try to avoid… Continue Reading → The post It’s My Annual Vegan Cookie Baking Day! appeared first on Turning Veganese. (...more)
    5 Dec 2015 at 7:06pm       

  • It’s Still Summer. Make an Eggplant Salad!
    The days are getting shorter, kids are back in school, Labor Day just passed… but, hey! It’s still summer! And we still have fresh veggies from the backyard so I made a refreshing roasted eggplant salad to accompany dinner the… Continue Reading → The post It’s Still Summer. Make an Eggplant Salad! appeared first (...more)
    10 Sep 2015 at 6:43pm       

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  • Hell Yeah It's Vegan!

    10 posts in the feed.

    Hell Yeah It's Vegan! is a vegan recipe blog dedicated to helping you make delicious vegan food!

  • Vegan Anginettes
    As many of you know, I live in New Haven, home to the only pizza worth eating, and more Italian-American bakeries than you can shake a stick at. I’ve peered many-a-time into their glass bakery cases, spilling over with all manner of pretty pink, green, brown and white cookies, and cursed the fact that they all contain animal products. This (...more)
    23 Dec 2015 at 5:56am       

  • Chocolate Hazelnut Thumbprints
    These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required! One afternoon each December, I sit down and make a list of all the cookies (...more)
    22 Dec 2015 at 6:06am       

  • Vegan Sugar Cookies
    This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known to wax hyperbolic about plenty of things — recipes in these cookbooks for “green salad,” for instance, typically involve neon-hued Jello and no vegetables of any kind. But these cookies (...more)
    21 Dec 2015 at 5:32am       

  • Maple Cinnamon Pumpkin Seeds
    As a kid, I looked forward to eating roasted pumpkin seeds every October after a long afternoon of carving pumpkins with my brothers. Of course, in those days, I thought of pumpkin as a decoration, not a vegetable, and the seeds we ate were usually dry and tough, and seasoned only with salt. Oh how things have changed!* This maple cinnamon variation (...more)
    21 Nov 2015 at 5:48am       

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  • Keepin' it Kind

    10 posts in the feed.

    " My name is Kristy, and this is my blog, chronicling my adventures in vegan cooking, dining, traveling and other things in my quest to live kindly. Join me in making this world a kinder place! "

  • Taking the Good With the Bad
    I’m getting so close to getting back to regular old blogging. I promise! I cooked an awesome soup and Chris photographed it and then I wrote down the recipe for safe keeping! JK! I totally didn’t write the recipe down for safe keeping. I did one of those things where I’m like “I’ll write it down after we [...] The (...more)
    20 Apr 2016 at 4:16pm       

  • Life Right Now + Giveaway Winners!
    When I read something that makes me say to myself "Oh my god, I'm not alone!," sometimes that carries me through the rest of my day. Or week. Or month. What I'm about to share, I truly hope will give some of you that same feeling of knowing that you're not alone in this. The post Life Right Now + Giveaway Winners! appeared first on Keepin' (...more)
    24 Feb 2016 at 12:49pm       

  • Pumpkin Chocolate Chip Cookies + A GIVEAWAY!
    I'm sharing these lovely Pumpkin Chocolate Chip Cookies from my book, But I Could Never Go Vegan! The pumpkin acts as a binder and the pumpkin flavor is very subtle. But the flavor on these cookies is huge! The post Pumpkin Chocolate Chip Cookies + A GIVEAWAY! appeared first on Keepin' It Kind. (...more)
    18 Dec 2015 at 12:36pm       

  • Recipe Testers Wanted + More News & Stuff!
    Thank you so much to everyone who commented on the last post and offered such kind words of support. I was so moved. I hesitated quite a bit before publishing that post but ultimately decided I needed to be honest and share what was on my mind. I’m grateful that it was so well-received. I [...] The post Recipe Testers Wanted + More News (...more)
    4 Nov 2015 at 3:01pm       

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  • The Streets I Know

    100 posts in the feed.

    This is a blog about all things vegan and fashionable. Helping you put compassion into fashion. For the planet, for the animals & for the people.

  • Tumble on Over To Tumblr
    So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. http://thestreetsiknow.tumblr.com/ (...more)
    20 Jan 2015 at 9:18am       

  • Lace, Sequins, Fringe & Bold Blue.
    Lace, Sequins, Fringe & Bold Blue. by thestreetsiknow featuring silver earrings style="display: none;" /> (...more)
    14 Dec 2014 at 9:37pm       

  • Rocking & Rolling Through The Winter
    Rocking & Rolling Through The Winter by thestreetsiknow featuring Madewell style="display: none;" /> (...more)
    14 Dec 2014 at 3:54pm       

  • Snow Day!
    Snow Day! by thestreetsiknow featuring satchel handbag style="display: none;" /> (...more)
    13 Dec 2014 at 3:28pm       

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  • Post Punk Kitchen

    10 posts in the feed.

    Vegan Baking & Vegan Cooking with Isa Chandra.

  • Isa Live: A Vegan Life In 4 Courses
    The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... (...more)
    12 Jan 2015 at 12:41pm       

  • Green Lasagna Rolls
    Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. (...more)
    5 Jun 2014 at 7:03pm       

  • Breakfast Nachos
    All of the brunchy requirements...no utensils needed! (...more)
    4 May 2014 at 12:59pm       

  • Brussel Sprout Fried Rice
    As if fried rice weren't delicious enough already! Enter the Brussel sprouts. (...more)
    27 Feb 2014 at 12:05pm       

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  • Healthy Longevity

    22 posts in the feed.

    Travis writes on topics of nutrition backed with evidence based data. He describes his blog, "critically examines the health promoting properties of a plant based diet and the dangers of Paleo, Primal and other cholesterol rich diets and the claims of the promoters of these diets."

  • Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
    The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, (...more)
    21 Dec 2014 at 6:01am       

  • Saturated Fat and Heart Disease Meta-Analyses: Were Scientists Wrong?
    Was it Ancel Keys or the low carb advocates who fabricated data on saturated fat?In a previous review, Clearing up the Confusion Surrounding Saturated Fat, I examined several important flaws and omissions in two meta-analysis studies which are frequently cited as evidence against the hypothesis that dietary saturated fat increases the risk of (...more)
    13 Dec 2014 at 9:09am       

  • Vegetarian Diets and Quality of Life: Cause or Effect?
    Very few would argue that simply excluding flesh from the diet will guarantee optimal health and longevity. However, the CBS Atlanta recently featured a concerning article, Study: Vegetarians Less Healthy, Lower Quality Of Life Than Meat-Eaters, suggesting that diets that exclude flesh promotes poor health. This article which has gathered much attention (...more)
    12 Apr 2014 at 6:01am       

  • Clearing Up The Confusion Surrounding Saturated Fat
    In 2010, Siri-Tarino and colleagues published a meta-analysis of prospective cohort studies evaluating the association between dietary saturated fat and cardiovascular disease in the American Journal of Clinical Nutrition.1 Based on the results of this meta-analysis, these researchers concluded that there was insufficient evidence from prospective cohort (...more)
    28 Mar 2014 at 10:22am       

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  • Former Fish Taco Fanatic

    10 posts in the feed.

    Rachel's first blog chronicled her quest to find the best fish tacos in Atlanta -- now shes vegan, getting her fix with veggie tacos, and blogging about her experience making vegan recipes.

  • Reflections on 2014
    I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] (...more)
    20 Nov 2014 at 4:07pm       

  • Land of Fire and Ice
    Hi five readers! It’s been a million four months since I last posted. oops. How have y’all been? Well, life hasn’t really calmed down much. We moved into our new home in May, and have been working and traveling like crazy people ever since. D and I just got back from Iceland! It was part […] (...more)
    29 Sep 2014 at 6:34pm       

  • Well, Hello There. . .
    Life has been happening. Lots of it. Which hasn’t left time for blogging lately. Honestly, I haven’t been doing a lot of cooking, so I don’t have much interesting content since I haven’t been trying new recipes. Also, we just bought a house! So we are moving next weekend! Which means we need to pack. […] (...more)
    16 May 2014 at 8:19am       

  • Resolutions
    Happy New Year! I always like to recap progress on last year’s resolutions, and set some new ones so I have goals in mind for the coming year. Let’s see how 2013 panned out shall we? 1. Successfully complete Yoga Teacher Training! – Done. I did it! Now to continue to be a student, and […] (...more)
    7 Jan 2014 at 2:18pm       

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  • Gluten-Free-Vegan-Girl

    10 posts in the feed.

    I am on a mission to make healthy, vegan and gluten-free cooking exciting, easy, and above all: TASTY!

  • No-Bake Vegan Vanilla Bean Chocolate Bars
      This triple layer creation of pure chocolatey vanilla cream delight is inspired by my Coffee Cream Squares. Why vanilla you ask? Because I heard some of you do not like coffee (blasphemy!) and I figured it is not fair that you have to miss out on the joy that is cream bars. Hence vanilla instead of coffee. Also,... Read More » The (...more)
    14 Oct 2014 at 7:25am       

  • Vegan Swedish Meatballs with Gravy
    Yes friends, this is completely vegan; gravy and “meatballs” included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As I have mentioned before on multiple occasions, my younger sister has a very particular palate. For one, she loves all things including potatoes, garlic and pasta. You would think that... Read (...more)
    10 Oct 2014 at 10:17am       

  • How To Make Basic Cashew Cream
    Well hello there gorgeous. Look what I brought for you. Cashew Cream. 3 simple ingredients is all that is needed to make this smooth and deliciously rich cashew cream. Best part? It is completely raw vegan, gluten-free and healthy. Eat it as a dip with sliced vegetables, use as a base for vegan pesto, pasta sauces,... Read More » The (...more)
    7 Oct 2014 at 11:30am       

  • No-Bake Vegan Coffee Cream Squares
    There are some beverages I have never really acquired the taste for. Coffee merits a place on that list. In comparison I am an avid, perhaps even excessive, tea-drinker. That said, I love the smell of freshly ground coffee beans, as well as practically all desserts with a coffee-flavour. Which is where this dessert comes in to... Read More (...more)
    3 Oct 2014 at 11:51am       

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  • Disease Proof

    20 posts in the feed.

    DiseaseProof is the official blog of Dr. Joel Fuhrman, MD and serves as a forum to promote discussion on diet, fitness, health and green living.

  • Action Required: Continue Receiving Updates from Dr. Fuhrman
    The use of this site, DiseaseProof.com, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at DrFuhrman.com; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other (...more)
    15 Aug 2014 at 9:43am       

  • Get Pumped With Plant Protein, Naturally
    Protein powders are all the rage for many gym-goers, but is there a better, more healthful way to build muscle mass? In this article, learn what actually makes muscles grow, why timing is everything, how isolated protein found in powders may do more harm than good, and how you can plate your protein and max your muscle with whole, nutrient-rich foods! (...more)
    24 Jun 2014 at 2:04pm       

  • The Standard American Diet Is Shortening Our Children's Lives
    The standard American diet (SAD) is having dire consequences on our current and future generations. Today’s food environment is adversely affecting children’s health and setting them up for health concerns, chronic diseases, and shorter lives. In this article, learn about the detrimental effects of poor nutrition, read the alarming statistics, (...more)
    12 Jun 2014 at 10:54am       

  • Research Reveals Vegans Have Low Omega-3 Levels
    A new study has found that most vegans have undesirable blood levels of DHA and EPA, which is concerning because of their importance for brain health during aging. Read more at DrFuhrman.com. (...more)
    16 May 2014 at 7:56am       

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    TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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