Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thatís both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youíre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.
The idea for these spicy vegan sunflower-lentil falafel with smoky tomato aioli popped into my mind two weekends ago.¬†After taking several weekends in a row completely off work, I woke up that Sunday with a rush of inspiration to get a head start on the week. I planned my schedule for the upcoming week, created...
Spicy Vegan Sunflower-Lentil Falafel
I’m living in¬†the shadows of a banana bread obsession. Or perhaps it’s just a banana obsession in banana bread’s clothes. Bananas have¬†taken over my food choices and grocery list, and I’ve had little say in the matter other than, “gimme more”. In the past few weeks alone, I’ve made: OSG’s banana bread
This post is sponsored by Alessi. All thoughts and opinions are my own. Crisp, bubbly pizza crust. Zesty scatterings of minced garlic. Mounds of gooey cashew mozzarella. Thinly sliced vine-ripened tomatoes. Drizzles of tangy balsamic reduction. Threads of fresh and lively basil. Put it all together, and you’ve got yourself one fine vegan caprese