Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thatís both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youíre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.
These vegan vanilla buttercream chocolates are delightfully rich. A crisp chocolate coating gives way to a fluffy, almost whipped vegan buttercream filling made from a combination of raw cashews, almond milk, coconut butter, pure maple syrup, coconut flour, vanilla, and sea salt. Feel free to dress these vegan buttercreams up with a sprinkle of crushed...
This vegan no-churn cinnamon roll ice cream is out of this world delicious. Layers of¬†naturally sweetened, smooth and silky¬†cinnamon ice cream are swirled with ribbons of caramel-like cinnamon sauce. Best part? Thanks to Medjool dates and cashew butter, there’s no need for a fancy ice cream maker or churning to make this sweet treat ultra...