Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thatís both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youíre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.
These southwest vegan spring rolls with smoky chipotle sauce are packed with veggies and boast the most satisfying range of textures and flavors. From sweet to zesty, juicy to crunchy, there’s a little something for everyone wrapped up in these plant-powered rolls. These spring rolls are the perfect example of why I love eating plant-based....
These no-bake vegan gluten free brownie cookies are dense, fudgy, and oh-so-chocolaty. They’re naturally sweetened, made with all whole, plant-based ingredients, and come together in a pinch. Which, in my book, makes them perfect for random chocolate cravings, especially the ones that strike at non-dessert times. You know, like breakfast. These
This Raspberry Lemonade Fizz Smoothie is light, refreshing, and crisp. Its fresh, lemony kick is balanced by sweet Medjool dates. Its sweet raspberry punch and creamy smoothie texture are¬†thinned to an effervescent hum¬†with a splash of cool sparkling water. This post is sponsored by Natural Delights. All thoughts and opinions are my own. You can...