Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thatís both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youíre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.
This vegan power burger with beet slaw + horseradish sauce has got it allll going on. A protein-packed Dr. Praeger’s Heirloom Bean Veggie Burger is slathered with tangy cashew horseradish cream and topped with a slightly sweet beet slaw. The finishing touch? A few refreshing ribbons of crisp cucumber. This post is sponsored by Dr....
Have you ever noticed how most cookie dough ice creams don’t have nearly enough chunks of cookie dough for all that plain vanilla ice cream? Well, this no-churn vegan pb cookie dough ice cream is about to¬†blow the lid right off that rule. Heaps and heaps of vegan peanut butter chocolate chip cookie dough chunks...
No-Churn Vegan PB Cookie Dough
These vegan crockpot carnitas are made by slow simmering¬†hearts of palm, onions, jalape√Īos, garlic, spices, and fresh orange juice until tender. Simply toss everything into a slow cooker, turn it on low heat, and get on with your day. By the time you return to your crockpot, the hearts of palm will be fall-apart tender...
Vegan Crockpot Carnitas by