Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thatís both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youíre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.
I’m living in¬†the shadows of a banana bread obsession. Or perhaps it’s just a banana obsession in banana bread’s clothes. Bananas have¬†taken over my food choices and grocery list, and I’ve had little say in the matter other than, “gimme more”. In the past few weeks alone, I’ve made: OSG’s banana bread
This post is sponsored by Alessi. All thoughts and opinions are my own. Crisp, bubbly pizza crust. Zesty scatterings of minced garlic. Mounds of gooey cashew mozzarella. Thinly sliced vine-ripened tomatoes. Drizzles of tangy balsamic reduction. Threads of fresh and lively basil. Put it all together, and you’ve got yourself one fine vegan caprese
When I think of Laura Wright, the first word that comes to mind is “cool”. Not “cool” in the too-cool, standoffish sense. Quite the opposite, in fact. Cool in the chill, kind-vibin’, creatively attuned, confident, well-rooted, and awesome kind of way. Laura’s recipes have this sort of inspired vitality that emanates