Blissful Basil is a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. I believe that when we consciously and thoughtfully enjoy a wide array of healthful foods, we allow ourselves to thrive physically, mentally, and emotionally. I was raised to believe that food should be something thatís both enjoyable + nourishing, and I create recipes with this notion in mind. Whether youíre a vegan, vegetarian, or omnivore, I hope you find Blissful Basil to be a welcoming and inspiring place. I strive to develop plant-based recipes that appeal to everyone, so you can count on a variety of flavors, textures, and colors in every dish.
This vegan no-churn cinnamon roll ice cream is out of this world delicious. Layers of¬†naturally sweetened, smooth and silky¬†cinnamon ice cream are swirled with ribbons of caramel-like cinnamon sauce. Best part? Thanks to Medjool dates and cashew butter, there’s no need for a fancy ice cream maker or churning to make this sweet treat ultra...
These vegan and gluten-free peanut butter kitchen sink cookies are brimming with all sorts of deliciousness. A soft and tender peanut butter cookie base is stuffed with heaps of chocolate chunks, chopped white chocolate, nuts, oats, and chewy dates to create a cookie that offers a little bit of everything (except the kitchen sink, of...
This vegan smoked almond cheddar from This Cheese is Nuts! by Julie Piatt leans on incredibly simply methods (i.e., soak, blend, serve) and just five total ingredients. It’s smoky, tangy, and packed with zesty cheddar flavor. Slather this almond cheddar cheese over crackers or baguette slices, dip sweet pear slices into it, or layer it...