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Alternative Vegan

15 episodes in the feed.

 

Dino Sarma takes a fresh, bold, and alternative approach to vegan cooking without the "meat analogue" substitutes. Dino shares his jazz-style approach to cooking and encourages improvising in your own cooking with simple ingredients and teaches how you can stock your kitchen to prepare simple and delicious vegan meals quickly.

Daal
18 Sep 2016 at 2:18pm
As promised, here's the written instructions for the basic daal tarka: http://goonswithspoons.com/Daal_Tarka

The thing about daal is that there are so many different types out there that it's impossible to pin it down to one technique or recipe. I tried to give  general overview here about the regionality of daal, and how it generally works for most people. I ended up rambling a lot.

There's an excellent article (with pictures) about daal written here:

http://indiaphile.info/guide-indian-lentils/

It gives cooking times and ideas of what to do with the various daal we use.

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