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24 May 2015
BOB is joined by Professors GARY FRANCIONE and ANNA CHARLTON who talk with callers about avoidance of campaigning for veganism in the “animal rights movement”, the latest trickery by the Humane Society of the United States and Mercy For Animals giving themselves credit for Walmart doing nothing, plus [...]
26 May 2015
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Tim Rusmisel
Episode 133: We talk with Tim Rusmisel of Proyecto Huella. We discuss veganism, the harms of plastics, endangered sea turtle rescue & support, habitat restoration & much more! #fsd Episode Sponsor: This weeks episode is sponsored by the Which Side Amazon Affiliate Link! If you plan on buying anything online [...]
25 May 2015
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Masculinity and Meat: Re-Defining What Makes a “Real Man”
There is a prevailing myth in our culture, played out in our language and in marketing, that meat is masculine and plant foods are for wimps. Meat is a metaphor for strength, virility, and manliness, while vegetarianism/ veganism is feminine, effeminate, and even emasculating. "Real Men Eat Meat" and "Tofu is Gay [...]
24 May 2015
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Episode 280: “Hot, fevered, frightened, trampled, bruised, and torn; Frozen to death before the ax descends; We kill these...
Welcome to the 280th episode of Our Hen House, featuring an interview with Kiki Adami, a review by Robin Lamont, and a special conversation with Ian McDonald. On today’s episode, Mariann and I will talk about an ironically named new book about veganism […]
23 May 2015
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It’s All About Food - Del Sroufe & Laura Simonson - 05.19.15
Part I: Del Sroufe, China Study Quick & Easy CookbookDel Sroufe has worked in vegan and vegetarian kitchens for more than twenty-three years, most recently as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods. He [...]
20 May 2015
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Launch of "The Good Karma Diet," Host Victoria Moran's 12th Book!
Recipe creator Doris Fin and "Good Karma Story" providers Kayle Martin, Deirdre Gaffke, and Marissa Podany join Victoria to discuss their parts in the book wellness activist Kris Carr calls "kitchen table karma, the sweetest and simplest kind."
20 May 2015
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Episode 68 – Interview: Dreena Burton on her newest book Plant-Powered Families
Episode 68 (Air Date: May 18th, 2015) Laura sits down with Dreena Burton, author of The Everyday Vegan, Vive le Vegan, eat drink and be vegan, Let Them Eat Vegan, and the e-book Plant-Powered 15, to talk about her newest book Plant-Powered Families. Check out … Continue reading →
17 May 2015
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Episode 95: Leigh-Chantelle interviews Valerie Wangnet from ThinkKind
Leigh-Chantelle from Viva la Vegan! interviews Valerie Wangnet from ThinkKind. We talk about humane education in Australia, encouraging and empowering students, grants, veganism, and much more. See http:/ / thinkkind.org for more. Also: Kindness Club (to launch for Be Kind to Animals Week): http:/ / thinkkind.org/ club [...]
17 May 2015
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NZVP Ep.126 - treatment treatment treatment
or here here is the documentary on abortion that I mentioned:https:/ / archive.org/ details/ when_abortion_was_illegal Here is the link to that thread I mentioned on the Abolitionist Approach Facebook Pagehttps:/ / www.facebook.com/ abolitionistapproach/ photos/ a.393908680628892.94280.156275557725540/ 965200420166379/ ?type=1&theaterHere [...]
19 Apr 2015
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8-Year-Old Vegan Stands Up for Meatless Monday
VegNews Daily - 27 May 2015
 The young advocate makes a strong plea to Long Beach City Council, saying that cafeteria lunches are “nasty.” [...]



15 Traditional Indian Foods Made Vegan
One Green Planet - 27 May 2015
 If you have ever wanted to make your own Indian cuisine, there is no better time than now. Here are 15 traditional Indian foods made vegan so you can enjoy the amazing flavors of India in your own home! [...]



Kick Off Pride the Vegan Way! Join the Hens and the Vegan Mos on 6/26 in Brooklyn!
Our Hen House - 27 May 2015
 I very much hope you can come join us at this fabulous party benefiting Our Hen House’s efforts to change the world for animals, hosted by the amazing guys behind Vegan Mos, on 6/26 in Brooklyn. We are bringing in […] [...]



The Rabbit Hole of “Humane” Deception
The Pitchfork - 22 May 2015
 “We had no idea that we were going to see what we saw.” These are never words you want to hear about a slaughterhouse. But they're exactly what Adam Wilson, the director of investigations at Last Chance for Animals, a Los Angeles-based animal advocacy group, said about his organization's recent investigation of Pel-Freez, the nation's largest [...]



Jay Quigley's TED Talk on Overcoming Speciesism
Free From Harm - 21 May 2015
 Jay Quigley's TED Talk provides a great primer on speciesism, a pervasive form of discrimination against animals that permeates all animal eating cultures, and shows how it fuels the socially accepted commodification and killing of billions of famed animals. He also provides hope and practical advice on how to end their suffering and bring our food [...]



To Make Life Truly Just
Gentle World - 5 May 2015
 I was born into a fog. That hazy, dreary, fog surrounded me. Everyone around me was part of that same dark haze. So normal and right it seemed to be. I never questioned, never pondered, a non-murky life. I thought life was good, and fair, and just. [...]




27 May 2015  
What's In My Bag + My Fav Leather-Free Handbags 
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26 May 2015  
Sprouting Adzuki Beans in a Dome 
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26 May 2015  
INCREDIBLE: How Many Animals Are Killed Every Year 
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24 May 2015  
Vegan Recipe: Taco Bell Cheesy Gordita Crunch | The Edgy Veg 
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24 May 2015  
Easy Vegan Recipe | Red White 
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19 May 2015  
Vegan Double Chocolate Zucchini Brownies 
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Eating Together, Differently: My Thoughts on Veganism and Shared Food Experience
Choosing Raw - 26 May 2015
 The last time my boyfriend wrote a guest post for CR, he spoke about his discomfort ordering in restaurants as a newish vegan eater. Specifically, he addressed the fear of being perceived as difficult by wait staff. I was glad that he spoke up about this fear. I've seen a lot of it in my [...]



Easy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
Keepin' it Kind - 26 May 2015
 I’ve been wanting to share these with you for about a month, but due to crazy life stuff and some unfortunate family stuff, I’ve been away from my computer and from home for awhile now. It’s been a rough, emotional couple of weeks (I may tell you about it once I’ve had some distance from The post Easy, Homemade, Yeast-Free, [...]



Photos: Plant-Powered Families Book Signing
Plant Powered Kitchen - 24 May 2015
 Last weekend was my first book signing for Plant-Powered Families – at MeeT restaurant. MeeT has only been open since last August, and is already a wildly popular vegan and gluten-free restaurant in Vancouver. If you are local, you must get in for some delicious plant-powered food! Today I thought I’d share some photos from the event… [...]



Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips
Vegan Yack Attack - 23 May 2015
 A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of the 5 contributors and 1 of the 2 vegans that they included in … Continue reading → [...]



STRAWBERRIES with WALNUT-CINNAMON BUTTER + CHIA SEEDS
This Rawesome Vegan Life - 23 May 2015
   I wasn't even planning on making a recipe for the blog today but this happened all of the sudden and I was like, "Hey, I can take pictures of this." So I did. And now, here you are. Obviously strawberries are their own amazing thing all by themselves, but when you add sweet and creamy walnut butter AND cinnamon (mmm) AND chia seeds (crunch) [...]



Date Bar Granola
Vegan in the Freezer - 22 May 2015
 Date Bar Granola has all... get the full recipe ... Click on the blue recipe title above :)   »    & #160;       0;     [...]



Coconut Oil: Product Review
Turning Veganese - 22 Mar 2015
 A vegan lifestyle isn’t just about what you eat, it’s also about the products that you wear or use. When it comes to body and beauty products like lotions, makeup, soap and even deodorant, serious vegans should be mindful about… → The post Coconut Oil: Product Review appeared first on Turning Veganese. [...]



Isa Live: A Vegan Life In 4 Courses
Post Punk Kitchen - 12 Jan 2015
 The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I ... [...]



Reflections on 2014
Former Fish Taco Fanatic - 20 Nov 2014
 I know the year isn’t over yet, but anytime we get close to the holidays, I start to reflect on the past year. You would think that a birthday might make me think on the past year, but it’s always the start of a new calendar year that does it. Honestly, I don’t know how […] [...]



peace out :: final blog post
The Urban Vegan - 8 Nov 2014
 Is my cactus trying to tell me something?This will be the last UrbanVegan post. As you know from this recent post, I've become disenchanted with blogging for a number of reasons. I had hoped changing this blog to a review-only format might help change my perspective, but it hasn't. So many things in life are out of our control; [...]

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13 May 2015  
Leigh-Chantelle interviews Valerie Wangnet from ThinkKind 
watch this episode


12 May 2015  
Tangerine Strawberry Superfood Creamsicle 
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6 May 2015  
Good Day Sacramento + 30-Day Vegan Challenge! 
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5 May 2015  
Men's Grooming Products | Vegan Cuts 
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29 Apr 2015  
VBMC Epic Vlog 4 - Vegan Grilled Cheese Shootout 
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28 Apr 2015  
How to Make Your Own Fruit and Vegetable Wash 
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21 Apr 2015  
April Vegan Favorites 
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7 Apr 2015  
Miss Piggy Purrs 
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26 Feb 2015  
Vegan Taquitos With Shredded Soy Curls 
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16 Feb 2015  
Avocado Salad Recipe | 1/1000 Salads 
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20 Jan 2015  
Favorite website for 2015 
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How Phytates Fight Cancer Cells
NutritionFacts.org - 26 May 2015
 Phytate is a compound found in beans, grains, nuts and seeds. The average daily intake of phytate in vegetarian diets is about twice that of those eating mixed diets of plant and animal foods, which may help explain their low cancer rates. Aside from helping to prevent cancer, dietary phytate has been reported to help prevent […] [...]



Getting Clarity About Calcium
Forks Over Knives Blog - 21 May 2015
 The subject of calcium is a hotly debated one. One of the biggest controversies is whether or not we can really get enough calcium following a whole-food, plant-based diet that excludes dairy. Here are some of the more common questions:... Read more [...]



Simplify Your Weightloss – Part 1 – Resistance by Max Seabrook
Vegan Muscle and Fitness - 11 May 2015
   I keep hearing all these complicated and different ways to lose weight. So I wanted to write this series of articles to help simplify what makes a successful weight-loss plan. Someone's plan doesn't need to be complicated to be […] ↓ Read the rest of this entry... The post Simplify Your Weightloss – Part 1 – Resistance [...]



Celebrities, Weight Loss and Penn Jillette's New Vegan Diet
The Vegan RD - 11 Apr 2015
 The vegan internet is abuzz over Penn Jillette's (of Penn and Teller fame) recent weight loss and his current plant-based diet. But when it comes to celebrities, weight and veganism, I'm always more than a little cautious. Here are three reasons why I think it's a mistake to view Penn's experience as good PR for […] [...]



Don Matesz: Wheat Myths & The Wheat Belly Grain Brain Challenge
Healthy Longevity - 21 Dec 2014
 The Arab Bedouins traditionally consumed the majority of energy from whole wheat breadA recent large meta-analysis of prospective cohort studies predominantly carried out in countries where dietary fiber is derived largely from cereal fiber, in particular wheat, found that an increment of 10 grams of dietary fiber a day was associated with a 20-34%, [...]



Action Required: Continue Receiving Updates from Dr. Fuhrman
Disease Proof - 15 Aug 2014
 The use of this site, DiseaseProof.com, as the official blog of Joel Fuhrman, MD and as a source for news and articles from Dr. Fuhrman has been discontinued. All new articles will be posted in the article library at DrFuhrman.com; the official website of Dr. Fuhrman. Stay current on the latest health news, events, products and other happenings [...]



How Time Magazine Sacrificed Its Standards to Promote Saturated Fat
Plant Positive - 28 Jun 2014
 How Time Magazine Sacrificed Its Standards to Promote Saturated Fat By Plant Positive June 28, 2014  The editors of Time Magazine want you to eat butter. They said so on the cover of their June 23, 2014 issue. Why would they want you to eat butter? Butter is high in saturated fat so it raises our LDL-C[1], or “bad” cholesterol. The [...]



Top 5 Reasons to Attend the Farmed Animal Conference
The Thinking Vegan - 25 May 2015
 This June 5-7 is the first-ever, first of its kind, Farmed Animal Conference for activists interested in farmed animal rescue, care, and advocacy. The event is organized by Northern California sanctuary Animal Place and takes place at their 600-acre GrassThe post Top 5 Reasons to Attend the Farmed Animal Conference appeared first on The Thinking Vegan. [...]



The Anti-Hunting “Ban” in the UK: A Great Business Opportunity for Animal Welfare Groups
Abolitionist Approach Blog - 18 May 2015
 In 2009, I wrote about how the supposed ban on fox hunting was very seriously flawed in a number of ways. After raising a great deal of money, welfarists succeeded in getting a “ban” that prohibited using hounds to hunt foxes but, among other things, allowed hunters to use hounds to follow a scent and […] The post The Anti-Hunting [...]



Art Therapy and Temple Grandin: At the Crossroads
Corey Wrenn - 13 Apr 2015
 By Lee Ann When I first read the announcement that the American Art Therapy Association had invited Temple Grandin to be this year's keynote speaker at our annual conference, I was shocked. After about a week of trying to process this information, my bubbling rage drove me to social media, calling AATA out for inviting a woman who has built [...]



How Not to Be an Annoying Vegan?
My Face Is On Fire - 30 Jan 2015
 College Education Fail?  Hot on the heels of her article from November called "How to be a vegan without being annoying", Castleton State College's The Spartan's own staff writer Jorah McKinley... [...]



The Journey to Veganism
Snargleplexon - 17 Jul 2014
 Professor Francione puts it best here. Also, I’m testing Facebook “Embed This Post” feature. Post by Gary L. Francione: The Abolitionist Approach to Animal Rights. [...]







Jim Morris: Lifelong Fitness - The Story of a 78-Year-Old Vegan Bodybuilder  
A short documentary film by director Ryan Vance (veganfilmmaker). Opcionales subtitulos en Espaol (optional [...]


Little Kid Doesn't Want to Eat Octopus (or other animals) 
Little kid (Luiz Antonio) saying he doesn't want to eat octopus and then realizes other animals die for food too.


Animals: A Parallel History - Movie Trailer 
A new documentary film by a vegan film maker seeking funding via IndieGoGo.


The Ghosts In Our Machine 
"A cinematic cross-platform documentary that illuminates the lives of individual animals living within and rescued [...]

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Quick, Low Sugar Balsamic Strawberry Preserves
Glue and Glitter - 27 May 2015
 These balsamic strawberry preserves are quick and easy. There's no sterilizing or special equipment involved. The post Quick, Low Sugar Balsamic Strawberry Preserves appeared first on Glue and Glitter - Vegan Recipes + Crafts by Becky Striepe. [...]



Review: The Gluten Free Bar
Chic Vegan - 27 May 2015
 Quick, what is the first question you get when you tell someone that you are vegan? No, not the “what do you eat?” question. No, no, not the “how do you live without cheese?” Bingo! It's the darn protein question. Now you can have an answer that is delicious. You can tell them that protein [&hellip The post Review: The Gluten Free Bar appeared [...]



Eco-friendly entertaining with RestaurantWare.com
JL Goes Vegan - 26 May 2015
 Food bloggers, chefs, cooking instructors, community organizers and home cooks who love to entertain: Find "Fashion for Food" at RestaurantWare.com! The post Eco-friendly entertaining with RestaurantWare.com appeared first on JL goes Vegan. [...]



The Culinary Collective, New York
The Discerning Brute - 30 Apr 2015
 I attended one of The Culinary Collective’s events in Brooklyn and was wowed by a fifteen course, gourmet feast prepared by the much-extoled Chefs Jay Astafa and Angela Lowe. The epic meals are hosted in a lavish Brooklyn brownstone and guests mingle, making new friends and watching in excitement as the food is prepped within eyesight by an [...]



Tumble on Over To Tumblr
The Streets I Know - 20 Jan 2015
 So I'm blogging mostly over on tumblr now, so you can tumble on over there to read about some great vegan style. http://thestreetsiknow.tumblr.com/ [...]



    

Taking The Interests Of Animals Seriously
A reading of an excerpt of “Animals As Persons : Essays on the Abolition of Animal Exploitation Disclaimer: Please note I do not endorse opinions, links ads or individuals. Thanks for listening. Look forward to your company next time.
17 Apr 2015
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ARZone Podcast 85: Kim Socha - Animal Liberation and Atheism
Episode 85 features advocate, educator, and author Kim Socha Kim Socha, who holds a PhD in English Literature and Criticism, is an English professor working in the US. A grassroots animal liberation advocate, Kim is also active in drug policy reform, and transformative justice. Kim is the author or editor of 4 books relating to [...]
23 Jan 2015
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The liberatory possibilites of literature: using sci-fi as a tool to question what it means to be an animal
In this interview we are diving into cyborg politics with Dr. Sherryl Vint, whose work called Animal Alterity inspired us to pursue this subject further. We explore the realm of science fiction which brings up wide ranging questions of what it means to be animal and how to reconfigure the historically constructed human and animal [...]
3 Mar 2015
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Episode 31 - The End of an Era for the Time Being
Join Stevie and Luc for the final episode of Team Earthling, featuring a bunch of thank yous, reminiscences, a book recommendation (they haven’t read it yet, but it sounds great!), a look at a controversial new children’s book, vegan pregnancy stories, and a guide to spotting anti-vegans. We have had a great time making this [...]
2 Nov 2014
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