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Tofu Kale Salad with Coconut Peanut Dressing
Running On Real Food - 1 week ago
Well, my friends. New salad obsession over here. To follow up my Buffalo Cauliflower Kale Salad, I’ve got a Tofu Kale Salad with Coconut Peanut Dressing that’s now a front-runner on my favourite salad list. This one is right up there for it’s sweet and spicy, creamy coconut peanut dressing but the crispy tofu, steamed... Read More The[...]



   
Roasted Edamame Hummus & Cucumber Relish Crostini (
The Plant Philosophy - 1 week ago
My summer obsession: cucumber relish. I have been making and devouring this combo for the past month. If you’re in love with fresh and citrusy flavors, definitely give this recipe a try. It originated as a plain hummus and crisp bread base, but I thought crostini would be perfect! Making this the ultimate summer vibes...  Read More » The[...]



   
Vegan Baked Beans (Instant Pot)
Brand New Vegan - 1 week ago
One of my most popular recipes to date, is this recipe for Best Dang BBQ Vegan Baked Beans. I first published it in May of 2015, and it has practically stayed in my top 10 list ever since – no matter the season. This is one of those recipes grandma or mom might have used, as the beans were slow cooked on the stove for hours to get that authentic,[...]



BBQ Corn Jalapeno Sweet Potato Pizza
Vegan Richa - 1 week ago
BBQ Sweet Potato Pizza. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno and Barbecue sauce. Grill or bake or make into a quesadilla. Vegan Nut-free Recipe. Soy-free Gluten-free option Sometimes you just need a simple veggie pizza with good drizzle of bbq sauce. My summer meals have been vegetable heavy with less beans. They just seem to feel better[...]



   
Oat + Almond Pulp Granola
The Frosted Vegan - 1 week ago
We are SO close to fall that I can just feel it! Don’t get me wrong, I love summer as much as the next Midwesterner. It’s actually the time that Milwaukee comes alive, with everyone spending every possible second outside and the city showing off with its gorgeous sunsets and the beauty on the lake. […] The post Oat + Almond Pulp Granola[...]



   
Vegan Crockpot Carnitas
Blissful Basil - 1 week ago
These vegan crockpot carnitas are made by slow simmering hearts of palm, onions, jalapeños, garlic, spices, and fresh orange juice until tender. Simply toss everything into a slow cooker, turn it on low heat, and get on with your day. By the time you return to your crockpot, the hearts of palm will be fall-apart tender... Vegan Crockpot Carnitas by[...]



Contentedness Cooking
Contentedness Cooking - 1 week ago
Vegan Tartar Sauce: now you can have your favorite in a plant based and gluten free way. No, in four ways. I worked really hard to create not only one tartar sauce flavor, I created 4 and all delicious and dairy free. You want to put these on everything think salads, wraps, sandwiches, burgers, or sometimes you just wanna grab your spoon and eat it[...]



   
Black Bean & Quinoa Balls w/ Spiralized Zucchini
Green Evi - 1 week ago
Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious tomato sauce. Woohoo, summer comfort food alert! Today’s recipe is quick, easy, healthy, gluten-free and oil-free, just what you need for a perfect summer weeknight dinner. These quinoa balls are crispy, hearty, and full of flavour. Plus they are simple to make,[...]



   
Cookie Dough Hummus Lunchables
Fork and Beans - 1 week ago
My first experience of ever making cookie dough from chickpeas was in this recipe for Cookie Dough Ice Cream. That was six years ago (which feels like yesterday) and I was so impressed with whoever came up with this genius idea because, to look at a can of garbanzo beans and to say, “You know what I can make with these? Cookie dough!” Now[...]



1-Pot Lentil Chili
Simple Vegan Blog - 1 week ago
This 1-pot lentil chili is so nutritious, satiating and spicy so it’s perfect for beat the heat or to keep you warm. We serve it with some rice and veggies. Cities are empty in August in Spain because it’s so hot outside and people are enjoying their holidays, but we’re here in Seville (which has extreme temperature just in case you[...]



   
Gluten-free Vegan Chocolate Cake - easy, delicious &
Trinity's Kitchen - 1 week ago
Gluten-free,  no-bake desserts has been my speciality for best part of 20 years (raw brownies, energy bars, puddings). Gluten-free, vegan, BAKING however, is a whole different ball game. It requires a new and exciting kind of culinary alchemy. Gluten-free, vegan cake baking is a newer string to my bow, something I've developed over the last [...] [...]



   
How to Make Sauerkraut
The Colorful Kitchen - 1 week ago
Sauerkraut is pure magic. It blows my mind how much money many of us spend on superfoods and artisanal probiotic beverages when one of the most probiotic-rich, nutrient-dense foods can be made at home from just cabbage and salt (and time…and love! too much?). Incase you’ve had sauerkraut on a sandwich but you aren’t quite […] The[...]



More Vegan Recipies >>

    
14 August 2017
Shocking Scandal Rocks “Animal Rights Movement”! Revelations from STU CHAIFETZ, SHARK Lead Investigator of Animal Charity Evaluators, Mercy for Animals, Humane League, Good Food Institute, Animal Equality – Conflicts of Interest? …Manipulation of Research? Hear What Is Said about Nick Cooney, [...]
16 Aug 2017
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The Skeptical Vegan and The Invisible Vegan
The minority vegan experience is explored in the new documentary The Invisible Vegan from Jasmine Leyva, who opens the program. Eric ​Lindstrom, author of the new best-seller, The Skeptical Vegan, joins us to discuss his book and how he got to be so darned funny.
16 Aug 2017
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It’s All About Food - Guest: Helen Rosenthal and Ghanim Al-Sulaiti
Part I: Helen Rosenthal, New York City CouncilHelen Rosenthal is the Councilmember for District 6. Helen’s office helps thousands of residents stay in their homes, providing monthly housing clinics with free legal service. Through her legislation, Helen has almost doubled the income requirement to qualify for [...]
16 Aug 2017
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Vegan World Radio - Tue 15 Aug 2017
Vegan World Radio - Tue 15 Aug 2017
15 Aug 2017
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136 Is it OK to have a Vegan Wedding? (Spoiler Alert: HELLS YES.)
Inspired by an article on Online Read about a bride's refusal to offer animal products at her wedding after guests threatened to not attend upon finding out it was an all-vegan reception, today we're talking about vegan weddings and responding to haters. The post 136 Is it OK to have a Vegan Wedding? (Spoiler [...]
15 Aug 2017
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Episode 396: Mayim Bialik, Ingrid Newkirk, & Wayne Pacelle!
Welcome to the 396th episode of Our Hen House!  As you know, the Our Hen House podcast has gone on the air every single week since January 2010. We’ll soon have 400 episodes! That’s quite a library, if we do say […] The post Episode 396: Mayim Bialik, Ingrid Newkirk, & Wayne Pacelle! appeared [...]
11 Aug 2017
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More Vegan Podcasts >>
    
Ecorazzi - 2 weeks ago
 Lest we be confused that their giant V logo stands for anything other than Veld. [...]
 
Ecorazzi - 2 weeks ago
 Please do substitute beef for beans, but also have tofu instead of turkey, carrots instead of chicken, and I think you see where I'm going. [...]
 
Ecorazzi - 2 weeks ago
 Assuming we can extort people into respecting the lives of others makes no sense. [...]
 
Ecorazzi - 3 weeks ago
 It's clear the starlet has just decided to test out another diet. [...]
 
Ecorazzi - 3 weeks ago
 They say bad news travels fast, but I'd race vegan news against it. [...]
 
Ecorazzi - 3 weeks ago
 The desire to be consistent morally results in an illogical rationalization of this nonsensical belief that it's okay to eat the animals we claim to love. [...]
 
Ecorazzi - 4 weeks ago
 Compared to the modern world, it was much harder to be vegan in Ma‘arrī’s time and place due to the religious and social pressures. [...]
 



This Is Happening...
2 hours ago
Vegan Blue Cheese & Smoked Mozzarella
1 day ago
Potato chip crusted fried green tomatoes in the air fryer (Vegan...
1 day ago
   
PINEAPPLE FRIED RICE | RECIPE?! LIVE EP #1 (hot for food)
2 days ago
How to Make Unicorn Ice Cream | VEGAN Ice Cream Recipe | No-Churn...
2 days ago
EPIC Vegan Milk Taste Test 🌱 Soy, Almond, Cashew, Rice, Hemp...
5 days ago

    

Vegan Pad Thai Zoodles
Namely Marly - 1 week ago
Namely MarlySpicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That's because they're healthy, tasty, gluten-free, inexpensive and oh-so-easy to make.This article first appeared on Namely Marly and is copyrighted © 2017  [...]



String Beans with Fresh Oil-Free Basil Pesto
Ordinary Vegan - 1 week ago
BBQ's and cookouts aren't just for animal protein. Summer vegetables deserve a space at the table as well. Like this string beans recipe that is garnished in a fresh oil-free basil pesto with a touch of lemon zest and garnished with pine nuts. I like to take advantage of all the summer has to offer, […] The post String Beans Recipe with[...]



Vegan Pancit Canton
I Love Vegan - 2 weeks ago
This post is sponsored by Pulo Philippine Cuisine. Today's recipe (↑ this simple vegan pancit canton), features Pulo Cuisine's Lemongrass Atsuete marinade. This saucy vegan pancit canton is ready to eat in less than 35 minutes. It's a satisfying meal complete with plenty of vegetables (broccoli, snap peas, carrot, Chinese cabbage, bean sprouts, and[...]



Melissa King
My Whole Food Life - 2 weeks ago
Disclaimer:  This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love! Summertime is in full swing and it’s HOT here in Texas!  So these Raspberry Vanilla Protein Popsicles are the perfect treat to help you cool off.     I used REBBL’s Vanilla Spice Protein Coconut Milk Elixir[...]



    
What I Eat In A Day #79 | Vegan
5 days ago
 
$2 Vegan Meals | 3 Freakin' Delicious Cheap Vegan Entrees
1 week ago
 
Minutes before public tv special premiere!
1 week ago
 
Lemon Meringue Pie
2 weeks ago
 
My favorite seasonal detox and cleansing program!
2 weeks ago
 
Join me LIVE at the Water Garden Sirigya, Sri Lanka! #hvontour...
2 weeks ago
 
The story of Hurley and his family
 
Promoting Veganism Online talk at Bournemouth Vegan Fair
1 month ago


       

Daiya, Animal Testing, and the Meaning of “Vegan”
Abolitionist Approach Blog - 2 weeks ago
 Some people are upset about the fact that Daiya has been acquired by a company that is reported to do animal testing. They are claiming that Daiya products are, therefore, no longer “vegan.” That is silly. It is no different from saying that a package of frozen broccoli isn’t vegan because it is made by […] Related posts: Some [...]

 
Vegan Companies: Mulled Mind
Gentle World - 1 month ago
 Mulled Mind is an innovative eco-friendly company based in the United States that produces handmade stainless steel straws, and they were kind enough to contribute some of their straws for use in the Gentle World kitchen. They craft any size straws to fit your needs, including a customizable option, and provide a nifty cleaning brush for […] [...]

 


Comparing Pollutant Levels Between Different Diets
NutritionFacts.org - 1 day ago
 The results of the CHAMACOS (Center for the Health Assessment of Mothers and Children of Salinas) study were published recently. This study of a California […] [...]

 


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