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Super Easy Pumpkin Overnight Oats
Running On Real Food - 3 days ago
It’s that time of year, the season of pumpkin everything has arrived! I’m in full-on pumpkin mode right now and have been enjoying pumpkin in dishes from pudding to smoothies and my most favourite, pumpkin pie overnight oats. All you need is 2 minutes in the evening to wake up to these fall-inspired, healthy and... Read More » The[...]

Pumpkin Oatmeal Cream Pies
My Whole Food Life - 3 days ago
Remember Little Debbie’s cream pies?  I made Pumpkin Oatmeal Cream Pies for you!  These healthier cookies are no bake, vegan and gluten free!  I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one.  It’s perfect for Fall, or whenever! I used a cashew cream for the cream filling, but you can also do a chocolate[...]

Gluten-Free Kale Pesto Lasagna Roll-Ups
The Plant Philosophy - 4 days ago
It’s September! Which means it’s officially Fall and I can start sharing more comfort-inducing recipes. Lasagna is definitely one of those meals, where you feel the love with each layer. But to keep it interesting, we’re rolling these gluten-free noodles up and adding four different components. Starting with a base of almond ricotta,[...]

Pink Beet Smoothie
Raw Revive - 5 days ago
Hi Everyone! I am writing this post late on a Friday night after a crazy, exhausting week. I have a problem of taking on too many projects at once and running myself into the ground until I’m super run down. Why do us women do this to ourselves!!?? I put so much pressure on myself to be perfect, and do everything perfect, and then when I realize[...]

Golden Sesame Balls
Vegan Richa - 5 days ago
Golden Sesame Balls. Turmeric Toasted Sesame balls with Cinnamon and Cardamom. 5 Ingredient Sesame snack balls, or make them into bars or protein sesame bars. Vegan Gluten-free Nut-free Recipe. Pin it for later These super simple balls are a great snack and a great way to add more daily turmeric. They are super easy to carry along and store. The sesame[...]

Crispy Coconut Cauliflower with Chili-Mango Sauce
Blissful Basil - 5 days ago
Crispy Coconut Cauliflower with Chile-Mango Sauce by Ashley of Blissful Basil This post is sponsored by Silk. One of my favorite parts about traveling is exploring the range of culinary styles within cities, regions, and countries. In many ways, food transcends the sometimes limiting boundaries of words, creating a common language of connection, and[...]

Graveyard Taco Cups
Fork and Beans - 5 days ago
Halloween isn’t just for the chocolate and dessert lovers. There are lots of options over here for savory and healthier options too (though equally the same amount for sugary treats. Hey, I like to keep my options open). Oh, and easy too! Fun holiday-themed treats don’t need to be complex y’all (I just channeled my inner Southern[...]

Temporarily Unavailable
Lazy Cat Kitchen - 5 days ago
Some time ago, I made Duncan’s favourite Wagamama dish and it went down a storm with so many of you that today I’ve decided to tackle one of mine – yasai chilli men – oodles of soba noodles with stir-fried veggies in an addictive lemongrass and pepper sauce. For those of you who are unfamiliar with Wagamama’s, it’s[...]

Vegan Coconut Butter Gingersnaps
The Vegan 8 - 6 days ago
This is a sponsored post written by me on behalf of Tazo® Tea. All opinions are 100% mine. Are you all getting as ready for fall as I am?? It's still so hot here in Texas, it's never-ending. Seriously, humidity, go away. But as usual, I couldn't care less about what the outside weather is when it comes to food  [...]

Vegan Pumpkin Bread
The Glowing Fridge - 6 days ago
O-M-G. It’s about that time… for all things pumpkin… AND for Vegan Pumpkin Bread! Even though I run a vegan blog, baking doesn’t come easy for me. I’m more of a guess-timate and add in as you go with what you have on hand type of cook. Baking is a science and vegan baking is some next-level kind of wizardry but somehow,[...]

Vegan Maple Pecan Bars
The Frosted Vegan - 6 days ago
Are you ready for the perfect fall dessert? Vegan Maple Pecan Bars are the ultimate sweet treat for autumn!  Guys, these Maple Pecan Bars are out of this world good and the perfect way to kick off your fall baking. It was 80 degrees when I baked these maple pecan bars and I maybe had […] The post Vegan Maple Pecan Bars appeared first on Heart[...]

Contentedness Cooking
Contentedness Cooking - 6 days ago
This Sweet Potato Caesar Salad is incredibly flavorful, easy to make, and so much better than store-bought for a healthy and delicious plant-based meal. Pre vegan days I lived off processed food. I was going to the supermarket and happily bought a package of pre-made Caesar salad. Basically it consists of a lettuce mix, a couple of croutons, egg,[...]

It’s All About Food - Jill Nussinow, Allison Rivers Samson & Michelle Cehn - 09.27.16
Part I: Jill Nussinow, Vegan Under Pressure Jill Nussinow, MS, RD, a.k.a. The Veggie Queen™, is a Registered Dietitian who has been teaching vegetarian cooking at Santa Rosa Junior College, in Sonoma County and throughout the country since 1985. She is the author of three award-winning cookbooks, The New Fast [...]
28 Sep 2016
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“Someone Not Something”: The Titanic Returns to Southampton with the Iceberg in Tow
In episode 43, I want to share an incident I found quite disturbing a few days ago and expand on it. A few weeks ago, I did an episode on Gary L. Francione’s attempt to “own” aspects of vegan advocacy. I highlighted his actions in claiming the Be Fair Be Vegan campaign was “ripping him … Continue reading [...]
24 Sep 2016
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11 September 2016
Vegan cardiologist HEATHER SHENKMAN, M.D. talks heat health – shouldn’t all cardiologists be Vegan? + Professors GARY FRANCIONE & ANNA CHARLTON return from the UK to reveal widespread brainwashing about chickens
24 Sep 2016
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#44 You Don't Have to Ditch ALL Dairy RIGHT NOW -- Here's Where to Start
Check out the blog post at
14 Sep 2016
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Animals in the Alphabet
Get ready to geek out on language and animals! We've talked a lot about animals hiding in familiar words and phrases, but did you know animals are lurking in the very letters that make up these words? If I haven't blown your mind yet, check out this episode to learn more about this fascinating history. 
11 Sep 2016
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NZVP Ep.133 - Exposes and loyalty to them. Also, a tribute to Bubbles the mouse. R.I.P little one.
This is about "Exposés" I couldn't put the accent on the "e" in the title because feedburner rejects it for some reason and the podcast won't work.Here is the story I was talking about re: my experience with a PeTA video: http:/ / wp-content/ uploads/ 2014/ 02/ My-Vegan-Story.pdf Dedicated [...]
10 Sep 2016
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More Vegan Podcasts >>
Ecorazzi - 14 hours ago
 Removing one ad, from one company, will not have an effect on the lives of animals like helping one person to go vegan will. [...]
Ecorazzi - 16 hours ago
 These parents were thrust in to the world of raising a vegan and promptly began praying on a pound of bacon that it was just a phase. [...]
Ecorazzi - 16 hours ago
 Read on for ways you can stay vegan without imposing your strict lifestyle on others. [...]
Ecorazzi - 1 day ago
 We don’t need another reason to despise milk production, but here it is. [...]
Ecorazzi - 1 day ago
 Other rodeos are more likely to worry about avoiding a PR disaster on animal treatment (and a loss of sponsorship) then they are about closing. [...]
Ecorazzi - 1 day ago
 All these cameras would do is give the public a false sense of security that once again, they’re choosing the fictional humane slaughter that’s being sold to them. [...]
Ecorazzi - 2 days ago
 We need to stop these backwards demonstrations and tactics that sacrifice a clear message for sensationalism. [...]

Spicy Miso Turmeric Soba Noodles || Blendtec Mini WildSide Jar...
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What are the Benefits of Cultured Meat? | Bruce Friedrich
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Mockingbird Sanctuary The Vegan Zombie
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Bacon Flavored Roasted Brussels Sprouts Stir-Fry
Veganosity - 1 week ago
I've been to three restaurants in the last two weeks and roasted Brussels sprouts with bacon were on all of the menus. Each time it ticked me off because I LOVE roasted Brussels sprouts, but I don't eat pigs, so unfortunately I couldn’t order them. I get that the salty, smoky, and savory taste that... Read More » The post Bacon Flavored Roasted[...]

Easy Vegetable Soup With Roasted Poblano Peppers &
Ordinary Vegan - 1 week ago
Autumn is in the air and making a big pot of easy vegetable soup for Sunday supper is one of my favorite “cool” night things to do. I always like to step it up a notch with some crunch, texture and a little smokiness.  Foods with lots of textures satiate you faster especially in a plant-based diet. […] The post Easy Vegetable Soup[...]

Fig & Green Pea Salad with Tofu Feta
Green Evi - 1 week ago
Simple fig & green pea salad with tofu feta and maple mustard dressing. This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy[...]

Mango Chia Pudding
Simple Vegan Blog - 1 week ago
I didn't like chia pudding before, but I love it now! It's a super healthy and quick breakfast meal, but you can also eat this delicious recipe as a dessert or even as a snack. It's perfect to eat on the go and a great choice if you're super busy and you're looking for a simple sweet recipe. Besides, there are so many different ingredients you can[...]

2 days ago
Ethics Beyond the Plate presentation by Leigh-Chantelle at Ocean...
5 days ago
Easy Breakfast Ideas || Eating When I'm Board Ep. 2
5 days ago
Behind the Scenes at
5 days ago
My New Favorite Natural Vegan Hair + Body Care
1 week ago
Grilled banana splits with chocolate peanut butter sauce | Vegan...
1 week ago
Vegan Avocado Chocolate Mousse
Andy and the Cherry Tree


The Animal Rights Movement: Moving Backwards
Abolitionist Approach Blog - 3 days ago
 Here is a video of the talk I gave at George Brown College in Toronto, Canada, on August 12, 2016: ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. […] The post The Animal [...]

A Victory For Misguided, Feelgood, Hipster Bullshit-Merchants
Abolitionist Vegan Whispers - 1 month ago
 This essay was originally posted on, and is a rebuttal of this  Slate article. One day soon, nearly every egg you eat will be from a hen who’s crammed into a barn with several thousand others. Yep, she’ll still be debeaked with a hot … Continue reading A Victory For Misguided, Feelgood, Hipster Bullshit-Merchants [...]

Which Will We Choose?
Gentle World - 2 months ago
 We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, [...]


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