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Vegan Yoga Life - 6 days ago
Minestrone is a great example of a meal that is "accidentally" vegan. The unbeatable combo of veggies and beans make this a hearty, delicious plant strong soup! The post Minestrone – Vegetarian Soup For the Soul appeared first on Vegan Yoga Life. [...]

Vegan Carrot Cake
Namely Marly - 1 week ago
Namely MarlyMake this vegan carrot cake recipe and you'll see why it's our favorite. It's moist, delicious, and topped with vegan cream cheese frosting.This article first appeared on Namely Marly and is copyrighted © 2017  [...]

Harissa Sweet Potato & Lentil Chili
Keepin' it Kind - 1 week ago
I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and political. Anyway, our dinners recently have been a constant rotation of creamy soups, chunky stews, and this spicy lentil The post Harissa Sweet[...]

Olive and Caper Stuffed Millet Balls
Green Evi - 1 week ago
Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt. I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt,[...]

Vegan Tiramisu Fudge Bars
Vegan Richa - 1 week ago
Tiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy. Vegan Gluten-free Soy-free Recipe These fudgy creamy bars have a vanilla cashew layer with a bit of tang like masarpone and a creamy cocoa coffee layer. Together they feel like a tiramisu in icecream fudge form. Dont[...]

Vegan Coconut Oil Sugar Cookies
I Love Vegan - 1 week ago
Happy Valentine’s Day! Your pantry is probably stocked with everything you’ll need to make these vegan coconut oil sugar cookies. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies. Baking and[...]

Coconut Milk Breakfast Quinoa with Caramelized Bananas
The Frosted Vegan - 1 week ago
It’s Valentine’s Day and all I got you was..a creamy breakfast quinoa bowl! I know that normally, as a dessert focused blog, I really should have planned for this occasion and whipped up a cake or brownie recipe that is topped with piles of frosting (I mean, I do want that), but honestly, I kind of […] The post Coconut Milk Breakfast[...]

Melissa King
My Whole Food Life - 1 week ago
I have a new salad recipe for you! Edamame Black Eyed Pea Citrus Salad.  Last week my husband and I went to Disney World to celebrate 10 years together.  For more vegan ideas at Disney, you can also check out this post. We had dinner at Boma in Animal Kingdom one night.  I highly recommend!  This healthy salad recipe was inspired by one that we[...]

Temporarily Unavailable
Lazy Cat Kitchen - 1 week ago
As much as it pains me to say, one cannot live on chocolate mousse tarts alone, so today’s recipe is a savoury, main meal affair. It’s the kind of meal that lends itself to making a large amount of in advance and then eating on repeat for the entire week. A bowl of super filling and satisfying Moroccan-inspired meatballs (or neatballs if[...]

Celebrate Valentine's Day with Bone Char Free Suga
Ordinary Vegan - 1 week ago
In 2014 I wrote a blog post about sugar and bone char. It is one of my most popular posts. People are often surprised, even shocked, to find out that bone char free sugar is not the norm! Tomorrow is Valentine’s Day and according to the National Retail Federations Valentine’s Day Consumer Spending Survey, an extraordinary $1.7 billion[...]

Vegan White Chocolate Unicorn Bark
The Plant Philosophy - 1 week ago
Last week I shared a sweet treat with a healthy spin on it. Today, well, today I’m sharing something that’s probably as indulgent as it gets. I don’t usually promote options like this as a daily occurrence, however I will always recommend a vegan alternative over it’s animal-based competitor. We’re talking about vegan white[...]

Homemade Dairy-Free White Hot Chocolate
The Vegan 8 - 1 week ago
Homemade Dairy-Free White Hot Chocolate I have been extremely elated to see how popular my Best Vegan Hot Chocolate recipe has become with you all. I've seen dozens and dozens of beautiful remakes on social media and 100% stellar reviews. I've had the itch to create a white chocolate version ever since. As shocking as it is to me, lol,  [...]

It’s All About Food - Tom Regan, Subject-Of-A-Life - 02.21.17
Tom Regan, Subject-Of-A-LifeTom Regan, an American philosopher who specializes in animal rights theory, died at the age of 78, on February 17, 2017. Caryn will talk briefly about Tom and will rebroadcast her interview with him back in 2012.
22 Feb 2017
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Vegan World Radio - Tue 21 Feb 2017
Vegan World Radio - Tue 21 Feb 2017
21 Feb 2017
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111 Intersectionality Redux: a Response to the Unnatural Vegan- Part 2
We're back with part 2 of our blow-by-blow breakdown of what is wrong with the Unnatural Vegan's recent "Why I'm not an intersectional/ social justice vegan" video, and also using this as an opportunity to go back and do intersectionality right. The post 111 Intersectionality Redux: a Response to the Unnatural [...]
21 Feb 2017
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SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro)
Easing you into the new ANIMALOGY podcast, enjoy this SPECIAL episode, and be sure to subscribe to ANIMALOGY today on iTunes or wherever you listen to podcasts.  Semantics play a significant role in shaping public perception about animals and animal welfare. The meat, dairy, and egg industries go to great lengths [...]
19 Feb 2017
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Episode 371: Siobhan O’Sullivan and Zoe Novic
Welcome to the 371st episode of Our Hen House!  Mariann welcomes Dr. Siobhan O’Sullivan, Senior Lecturer in Social Policy at the University of New South Wales, Australia. Siobhan specializes in the politics of animal rights and the animal protection movement, and has published extensively […]
18 Feb 2017
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Neal Barnard, M.D., on Cheese + Cruelty-Free Shopping App
My Conscience, My Choice app developer Dory Kurowski opens; then we welcome Neal Barnard, M.D., of Physicians Committee for Responsible Medicine, whose new book, The Cheese Trap, explains why everybody's favorite snack is so darned addictive-and what to do about it.
15 Feb 2017
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More Vegan Podcasts >>
Ecorazzi - 1 day ago
 How ironic that we celebrate a denial of animal value with a competition making a value judgment against the bodies of young women. [...]
Ecorazzi - 1 day ago
 Here we go again. Hollywood has boarded the welfarist train. [...]
Ecorazzi - 1 day ago
 Take tallow out of our currency and tallow would still exist in the exact same quantities. [...]
Ecorazzi - 5 days ago
 The reality is that there is no way to "humanely" kill or "dispatch" a sentient being who does not want to die. [...]
Ecorazzi - 5 days ago
 Because happyfish, right? [...]
Ecorazzi - 6 days ago
 To every defiant non-vegan: If your love is contingent on the acceptance of unjustifiable exploitation, then we don't want it, thanks. [...]
Ecorazzi - 6 days ago
 This story has blown up on a number of major news outlets, once again dragging veganism through the dirt. [...]

Vegan Chocolate Mousse | The Vegan Corner
3 hours ago
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Vegan Outdoor Adventure Winter Box
6 hours ago
Costa Rica Vlog Part 1 | Arenal Volcano, Zip Lining, & Vegan...
What Does "May Contain Dairy" Mean? | VegAnswers
1 day ago
Vegan Spinach Artichoke Bruschetta


Hunky Heartbeet Cabbage Soup
Oh She Glows - 1 week ago
If you've been following my Insta Stories this year, you might've seen that one of my smaller goals for 2017 is to use reusable produce bags. It's something I've tried in the past but never stuck with, so when I told Eric about the goal he wasn't sure that I would actually do it. Especially since I've had a pretty bad case of new-mama brain lately.[...]

Vegan Sloppy Joes
Simple Vegan Blog - 1 week ago
I've wanted to try Sloppy Joes for a long time and I finally did it a few weeks ago. Oh my god! I think it's one of the best sandwiches I've ever tried. I wish I had tried it before! The flavor is amazing and although is a messy experience, they're easier to eat if you cook the filling long enough to get a thick paste, that way the Sloppy Joes won't[...]

Savoury Pesto Muffins (Vegan + GF)
Wallflower Girl - 1 week ago
Thank you Sacla’ for sponsoring this recipe! Creating a savoury, gluten-free and vegan muffin was no easy feat but I am soooo happy with the result! These muffins are like a cross between cornbread, quiche and a fluffy muffin. You wouldn’t know they were gluten-free, egg-free and dairy-free. And the flavour? Oh my, there is plenty of that.[...]

Contentedness Cooking
Contentedness Cooking - 1 week ago
This creamy Mediterranean Eggplant Soup is for all you vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I've made with just 6 ingredients and in 2 easy steps. Friends, it’s time for a big bowl of hot soup! Me and soups are a match made in heaven, and when you want to experience the full spectrum[...]

6 days ago
Mail Time LIVE! Unboxing products
6 days ago
Valentine's Day Dessert | Vegan Chocolate Fondue | Chocolate...
1 week ago
Make Roux Not War
1 week ago
Sublime Lime Fruit Dip with WomenHeart
1 week ago
My Ultimate Morning Routine!
2 weeks ago
Live Q&A with Dr. Greger of on February 2...
2 weeks ago
Looking Back on 2016: A Year of Lifesaving Change at Woodstock...


The Calf at Foot Dairy and Happy Exploitation: “They produce better quality stuff for us to eat.” ...
Abolitionist Approach Blog - 2 weeks ago
 Animals are chattel property. It costs money to protect their interests. Animal exploiters, as rational actors, will generally protect animal interests to the extent that it is economically efficient to do so. That will, for the most part, result in very low standards of animal welfare. There are three ways to increase the level of […] The post [...]

2017… and here we are
Gentle World - 1 month ago
 If we may say so ourselves, and we do, we human beings are an extraordinarily brilliant species. The self-proclaimed kings and queens of Planet Earth, we have reigned supreme, unchallenged, with absolute power over all other life forms, for tens of thousands of years. If our minds had been perfectly sane and our hearts free […] [...]


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TAGS: vegan podcasts, vegan food blogs, vegan blogs, vegan youtubers, vegan youtube, vegan feeds, vegan videos, vegan shows, vegan news, vegan media, vegan tv, vegan video Other projects I'm working on:
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