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Vegan Gluten Free Minestrone Soup
Simple Vegan Blog - 5 days ago
Vegan gluten-free minestrone soup! Easy to make, oil-free, super satiating, only requires one pot and made with healthy and natural ingredients in just 25 minutes. I’ve always been a soup lover, although before I went vegan, I didn’t like veggie soups. I couldn’t live without them now and minestrone is one of my favorite ones. Minestrone[...]

Vegan Fajita Pasta with Chickpeas and Peppers
Vegan Richa - 6 days ago
Vegan Fajita Pasta with Chickpeas and veggies. Easy Weeknight pasta with Taco seasoned veggies and beans mixed with creamy pasta. Vegan Soyfree Recipe. Can be gluten-free.  Long long ago (undergrad), a friend used to make a version of a chikin fajita pasta. Just a simple fusion meal with pasta, cream, spiced things added in. For a vegan version[...]

Crazy Vegan Kitchen
Crazy Vegan Kitchen - 6 days ago
I’m a Peanut Butter fiend. I go through jars and jars of the stuff, which the 3 kilos that have creeped onto my body recently can fully attest to. Ask them if you don’t believe me. Staying true to my new year’s resolution to gain 500lbs this year, I decided to make these Vegan Peanut Butter and Jelly Cups. Yum! Peanut Butter and Chocolate[...]

Chickpea Dumplings
Ordinary Vegan - 6 days ago
Chickpea dumplings are my new favorite flavor bomb. These chickpea dumplings are very versatile, and you can poach them on top of most soups and stews. All you do is divide the dumpling mix into heaping tablespoons and drop them into the cooking sauce or broth. Reduce the heat to low, cover, and gently simmer the chickpea dumplings until tender and[...]

Creamy Chopped Chickpea Pecan Salad
The Full Helping - 1 week ago
It’s been a while since I whipped up some sort of chopped lunch salad—you know, the super-versatile kind you can stuff into a wrap, pile onto toast, eat with crackers, or pile onto salad—but this creamy chopped chickpea pecan salad has become an instant new favorite. Having grown accustomed to smashed chickpea salads, I’m loving the[...]

3 Delicious Superfood Smoothies
Green Evi - 1 week ago
3 delicious Superfood Smoothies that you’ll love! January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share with you 3 delicious recipes,[...]

More Vegan Recipies >>

#62 Food Justice & Vegan Dating A Conversation With The SoulFul Veganista
We chat about: Why she went vegan for cultural reasons What Jamila doing in Baltimore to make vegan options accessible Why she started a community farm with Afro-Vegan Society Being vegan in the south How she got her boyfriend to go vegan    Get all the show notes & resources for this episode here.
18 Jan 2018
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Don't Get Fleeced: Check out This Episode!
Have you ever been "fleeced"? Have you ever "gone in search of the golden fleece" or "pulled the wool over someone's eyes"? Are your political opinion "dyed in the wool"? While I work on new episodes of Food for Thought, I wanted to let you know about a new episode of Animalogy in which I discuss the animal origins [...]
18 Jan 2018
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Clean Meat + Bodybuilding With Ed Bauer
Paul Shapiro opens with his new book, Clean Meat; then workout inspiration from longtime bodybuilder and vegan gym owner, Ed Bauer.
17 Jan 2018
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It’s All About Food - Paul Shapiro, Clean Meat - 01.16.18
Featured guest: Paul Shapiro, Clean MeatPaul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World(published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson [...]
17 Jan 2018
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Vegan World Radio - Tue 16 Jan 2018
Vegan World Radio - Tue 16 Jan 2018
16 Jan 2018
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158 The Corporation aka Corporations are the Fucking Worst (Part 2)
On the recommendation of a listener, we watched The Corporation and it got us on 10 all over again about how corporations are the WORST. The post 158 The Corporation aka Corporations are the Fucking Worst (Part 2) appeared first on Vegan Warrior Princesses Attack!.
16 Jan 2018
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Go Vegan Radio #613
Why is BOB talking about the NFL Playoffs? + guest STEVEN SHORE, organizer of “The Real Truth About Health”, a 10-day event you can see for FREE online or in person + commentary with Professors GARY FRANCIONE & ANNA CHARLTON + Suffocating, Sinking Oceans + Special Low Rates on Life Insurance FOR [...]
13 Jan 2018
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NZVP Ep. 139 - Happy New Year 2018
So this is a confessional with a New Year's resolution attached.Here is a link to the saved recordings of the Webinar videos with Gary Francione and Anna Charlton - the one called Advocate For Animals is the latest one but they are all worth a watch. You can also sign up to see them live and have your questions [...]
13 Jan 2018
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Episode 418: Stephanie Downs and Kat Mendenhall
Welcome to the 418th episode of Our Hen House! First, Mariann talks to Stephanie Downs about bringing plant-based meat to India with her start-up company, Gooddot. Stephanie Downs is an entrepreneur turned social activist. Her journey took her from the business […] The post Episode 418: Stephanie Downs [...]
13 Jan 2018
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Animal Law Podcast #31: The Case of the Languishing, Lonely Lolita
Welcome to the 31st episode of the Animal Law Podcast! Mariann is joined once again by Delcianna Winders, PETA’s Vice President and Deputy General Counsel for Captive Animal Law Enforcement, to discuss PETA v Miami Seaquarium, which she just argued in […] The post Animal Law Podcast #31: The Case of the [...]
27 Dec 2017
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Episode 100 – Our One Hundredth Episode!
Episode 100 (Air Date: December 23rd, 2017)   We did it! We made it to 100! That makes this episode the Derrick Barry of the podcast! To celebrate this occasion, I thought it would be fitting to invite listeners and guests alike to join us in an online video hangout which was recorded for this episode (and the [...]
23 Dec 2017
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Midge Raymond
Episode 237: We talk with Midge Raymond author of My Last Continent and co-founder of Ashland Creek Press. Midge Raymond is the author of the novel My Last Continent and the award-winning short-story collection Forgetting English. Her writing has appeared in TriQuarterly, American Literary Review, Bellevue [...]
11 Dec 2017
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More Vegan Podcasts >>
VegNews Daily - 17 minutes ago
 Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer. [...]
VegNews Daily - 27 minutes ago
 Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign. [...]
VegNews Daily - 37 minutes ago
 The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan. [...]
One Green Planet - 20 hours ago
 In the dark night, out in the bush where no one can see, three to four million kangaroos are being killed every year in the biggest land-based wildlife slaughter on the planet. [...]
One Green Planet - 20 hours ago
 In June of 2010, Morgan, a female orca was found emaciated, swimming alone off the Dutch coast. She was taken to the Dolfinarium Harderwijk theme park in the Netherlands, under the guise of a "rescue, rehabilitation and release" permit. [...]
One Green Planet - 20 hours ago
 Cargill, the largest privately held food and agriculture company in the world, understands the value of pea protein and has just recently teamed up with plant-based company PURIS. Cargill's investment will allow PURIS, the largest producer of pea protein in North America, to build a second plant in the U.S. to help meet the ever-increasing global demand [...]
One Green Planet - 20 hours ago
 Mosa Meat has announced that "Burger 2.0" will debut in high-end restaurants by 2020. That's just two years away! The company recently closed its first round of funding and hopes to close a larger round of funding by the end this second quarter. "We're 70 percent to 80 percent there," Verstrate told Food Navigator. [...]

Insane Bargain Shopping $1.00 ea. with Q&A
15 hours ago
1 day ago
The Silent Killer of Vegans and Vegetarians?
2 days ago
Carrot Almond Cake
3 days ago
Is Sugar Vegan?
4 days ago
How to veganize ANYTHING | Amazing vegan swaps 🐓 ➡️ 🌿
5 days ago
2 Vegan Instant Pot Recipes | Easy Vegan Dinner | Bulgogi Lettuce...
1 week ago
My Favorite Products from This Week + Unboxing
1 week ago
Looking back on 2017
Dealing with Negativity Online with Leigh-Chantelle at Vegucation...
3 weeks ago
Wantable Unboxing & Try-On January 2018 / Vegan
4 days ago
Healthy Grilling With Carolyn Healthy Voyager and System Pavers
1 month ago


Wrapped-Up Chile Rellenos from Vegan Burgers and Burrit
The Vegan 8 - 1 week ago
Absolutely delicious Wrapped-Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook! So hearty, delicious and full of amazing plant-based ingredients! I'm beyond excited to share today's recipe and post! This recipe, Wrapped-Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers[...]

Tropical Mango Smoothie Chia Pudding Parfaits
The Plant Philosophy - 1 week ago
It wouldn’t be customary to start a New Year without sharing a green smoothie right? This chia pudding parfait combines with my favorite topical green mango smoothie I shared forever ago. But with a spin on it, I used pineapple juice in place of coconut water. You could also use orange juice if you’d like...  Read More » The post[...]

Hot Chocolate Spoons
Fork and Beans - 1 week ago
Skip the store bought packets of chocolate powder and make your own Hot Chocolate Spoons from chocolate chips. They take 25 minutes to put together (freezing time included) and they make for the richest and creamiest hot chocolate town. Marshmallows included! Just melt chocolate baking chips, freeze, and now you have leftovers for the week.  You don’t[...]

New Year Glow Smoothie Bowl
Oh She Glows - 2 weeks ago
Happy 2018, friends! If you're still recovering from New Year celebrations (and/or a whole lotta holiday travel like us!), I have just the recipe to kick off your January. It's refreshing and light with an immune-boosting bonus—something I think most of us could use right about now! I know I could. We had a fun whirlwind of a holiday week! How did[...]

Delicata squash salad with persimmons (Vegan & gluten-free)
2 months ago
Q&A || My Vegan Story, How I Edit My Photos, Gym Advice (Part...
2 months ago
Killer Cauliflower Buffalo Wings
3 months ago
Lemon Meringue Pie
5 months ago
Episode 21: Breakfast Massacre
Pizza Waffles STUFFED! || GlutenFreeWithEmily Collab
9 months ago
Where We Go From Here: The Future of Bite Size Vegan
9 months ago


FINAL BLOG POST ~ Butterflies Katz leaving social media
Veganism: A Truth Whose Time Has Come - 3 months ago
 Final Blog Post October 6th, 2017 marks my 60th birthday, and much more important, it's my 39th Veganniversary ... and the retirement of my blog. The blog will remain online as it includes a lot of useful information and some may find it through web searches. It's the end of an era and the beginning of a new chapter of my life; one that excludes social [...]

A Saner Way
Gentle World - 1 month ago
 If we were to search throughout the history of human existence, in every nook and cranny on Planet Earth, we would not find one perfectly sane mind. Some form and degree of madness (in both senses of the word) is and has always been a pandemic disease among our species, from which no one has […] [...]

A Hurricane of Distortions Surrounding Animals and Veganism
Free From Harm - 3 months ago
 Somehow, during the recent hurricanes, a perfect storm was created for glorifying animal exploitation and ridiculing veganism (of all things). Letting these distortions go unchallenged would be a great injustice, both to the animals and those who truly defend them. No related content found. [...]

If my dog could talk he’d say fuck you, Daiya
The Thinking Vegan - 5 months ago
 Daiya Foods was purchased by an international pharmaceutical company, Otsuka, for $325 million last week. Otsuka tests on animals. As in vivisection. When I heard the news, my immediate reaction was to say goodbye to Daiya forever and to switch to Follow Your Heart, a truly vegan company. And I thought this position would be clear to vegans. Boy, [...]


Plant Based Protein Super Shake
Vegan Muscle and Fitness - 6 hours ago
 I’ve been perfecting the craft of whole-food vegan shakes for nearly a decade now. When I started, my goal was simply to pack the most possible calories and protein into a drink made from whole plant foods – and you can still find that recipe here! We’ve had many former “skinny vegans” write us to… The post Plant [...]

Who’s Right in the Salt Debate? - 20 hours ago
 For decades, a sometimes furious battle has raged among scientists over the extent to which elevated salt consumption contributes to death, with one camp calling […] [...]

Fortified Soy Milk is Healthy Alternative to Cow’s Milk for Toddlers
The Vegan RD - 2 months ago
 A joint news release from Dietitians of Canada and the Canadian Paediatric Society urges parents to be careful in their selection of milks for young children. Specifically, they are concerned about the low protein and mineral content of unfortified plant milks. I agree with most of what they say. Unfortified plant milks should not be [...] [...]

Response to Chris Kesser’s “Why You Should Think Twice About Vegetarian and Vegan Diets”
Jack Norris RD - 3 years ago
 Chris Kesser is a licensed acupuncturist and practitioner of integrative medicine who promotes animal products as a way to optimal health. Kesser recently wrote an article where he expresses his concern for the health of those considering vegetarianism: Why You Should Think Twice About Vegetarian and Vegan Diets. I don’t think it is a terrible [...]


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Stella McCartney Thinks This Technology Will Save The World
The Discerning Brute - 2 months ago
   The moment Stella McCartney said, “this is the future… this will save our planet, this approach that Bolt Threads has is the approach we’re going to have to take to everything,” I knew that this went beyond just marketing the rich-brown, Microsilk™ bodysuit and parachute-pant on display. We were on the top floor of her new … [...]

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