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Roasted Butternut Squash Salad with Garlic Miso Dressin
Running On Real Food - 23 hours ago
Fall has arrived and winter is quickly approaching, that means it’s time for butternut squash on repeat. This roasted butternut squash salad with broccoli and garlic miso dressing is the perfect way to get your oh-so-comforting butternut squash fix. It’s healthy, low in fat, rich in flavour and packed with nutrition. The flavours improve[...]

Contentedness Cooking
Contentedness Cooking - 1 day ago
Pumpkin 3 Cheese Pasta – a new comfort food with only 5 ingredients and ready in 3 easy steps. It’s vegan and gluten free and makes for a delicious, flavorful and cozy plant based dish. Fully in fall mode, here come another pumpkin recipe. And while a lot of these dishes are often sweet, I am also very much in love with savory pumpkin.[...]

Oven Roasted Brussels Sprouts
The Viet Vegan - 1 day ago
The post Oven-Roasted Brussels Sprouts appeared first on The Viet Vegan. Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even[...]

Vegan Shepherds Pie with Chickpeas & Sweet Potato
Vegan Richa - 1 day ago
Vegan Shepherds Pie with Chickpeas and Sweet Potato mash. Savory Brothy Veggies and Chickpeas, mashed potatoes, Crusted with breadcrumbs, garlic and herbs. 1 hour easy Vegetarian Shepherds Pie. Vegan Nut-free Soy-free Recipe. Can be gluten-free. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory[...]

Ordinary Vegan - 1 day ago
What if you could add five healthy foods to your plate and make an improvement in your health and longevity? Today’s podcast explores what ingredients can play a role in;  controlling blood pressure, improving cholesterol levels, regulating blood sugar and boosting energy. We also provide easy tips and recipes on including these extraordinary[...]

Vegan Halloween Mini Mummy Pizzas
Simple Vegan Blog - 1 day ago
We have another healthy vegan Halloween recipe for you guys! This is a delicious savory dish, which is perfect as a starter or even as a main dish. The recipe is super simple and we've used homemade spelt flour pizza dough, but you can also use store-bought pizza dough or even some healthy bread. Vegan Halloween Mini Mummy Pizzas   Print [...]

Melissa King
My Whole Food Life - 1 day ago
Disclaimer: This post is sponsored by REBBL, but all opinions are my own.  Thanks for supporting the brands that I love! I work out a couple hours almost every morning, so I need a satisfying breakfast that can carry me through that workout.  One of my favorite breakfasts is overnight oats.  They are easy and require no cooking at all.  This new[...]

Baked Falafels with Homemade Tzatziki Sauce
Brand New Vegan - 1 day ago
elsIf you’ve never had Baked Falafels – you’re really missing out on a treat.  Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.  Ah….street food never tasted so good! Yep, Falafels are a popular Middle Eastern street food. While we have Hot Dogs, Tacos, and Pizza…..they have Falafels. And[...]

Portobello Banh-Mi Waffles
Keepin' it Kind - 1 day ago
While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles for dinner. If you’ve followed this blog for awhile, you know that I love my Bánh Mì. I’ve made Bánh Mì Burgers The post Portobello[...]

Roast Carrot & Black Bean Pate
Trinity's Kitchen - 1 day ago
This pate first came into being when I was on a recent trip to the Canary Islands. I'd rented a cottage for three weeks and didn't have my usual cupboard full of ingredients to hand. When traveling, it is usually impractical to buy a huge variety of different ingredients. Being selective about what I purchase […] [...]

Gluten-Free Pumpkin Spice Hand Pies
The Plant Philosophy - 1 day ago
Last year I was all over the pumpkin spice bandwagon. This year, I’m taking it down a notch and only sharing one pumpkin spice recipe. Not because it’s not amazing and delicious in food, but because there are a ton of recipes already on my site utilizing it and I want to focus more on...  Read More » The post Gluten-Free Pumpkin[...]

Risotto with Vegan Pumpkin Sage Cream Sauce
Veganosity - 2 days ago
You guys, it really doesn't get any better than this. If you love the chewy and creamy texture of Arborio rice, otherwise known as risotto, then you're going to love it even more with this vegan pumpkin sauce with fresh sage leaves. It's what fall dreams are made of; savory, earthy, stuff yourself silly, coziest... Read More » The post Vegan Pumpkin[...]

It’s All About Food - John McDougall, MD, The Healthiest Diet on the Planet - 10.18.16
Part I: John McDougall, MD, The Healthiest Diet on the Planet John McDougall, M.D., is a board certified physician and nut [...]
19 Oct 2016
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09 October 2016
Help Us Help Haiti! Guest Haitian-born KING WAWA, vegan musician and humanitarian, updates us on the tragic conditions in Haiti in the aftermath of Hurricane Matthew – and how you can help ( + we talk about the impact the Clintons have had on earthquake recovery in Haiti and how their actions decimated [...]
15 Oct 2016
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Animal Words with No Animal Origins
Did you know that some seemingly animal-related words and phrases have origins that have nothing to do with animals? In today's episode, I offer up the backstory to words such as piggyback, monkey wrench, round robin, and spelling bee.  Thanks for supporting Food for Thought.  Music by Gosta Berling.
9 Oct 2016
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VegHist Ep 8: Contacts. Indian Sufism, Bhakti, Akbar, Portuguese Christianity, and Gaudiya Vaishnavism
When conquerors who profess Islam or Christianity rule over Indian vegetarians, the conversations about food ethics go both ways. Episode 8: Contacts Ian discovers the ecstatic dancing and singing shared by Sufis and Hindus – including westerners singing Hare Krishna in London’s main shopping street. [...]
5 Oct 2016
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“Someone Not Something”: The Titanic Returns to Southampton with the Iceberg in Tow
In episode 43, I want to share an incident I found quite disturbing a few days ago and expand on it. A few weeks ago, I did an episode on Gary L. Francione’s attempt to “own” aspects of vegan advocacy. I highlighted his actions in claiming the Be Fair Be Vegan campaign was “ripping him … Continue reading [...]
24 Sep 2016
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#44 You Don't Have to Ditch ALL Dairy RIGHT NOW -- Here's Where to Start
Check out the blog post at
14 Sep 2016
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More Vegan Podcasts >>
Ecorazzi - 17 hours ago
 Indians believe that the cow is a holy animal and yet, India is set to become the largest exporter of beef this year. [...]
Ecorazzi - 18 hours ago
 Hearts of palm are the unlikely hero of the dish, wearing some seaweed flakes to imitate the salty sea taste we crave without the harm [...]
Ecorazzi - 18 hours ago
 Of course this act is outlandish, but so is the chicken being served for dinner, even if the picture deemed worthy of sharing is a less easily sensationalized chicken salad. [...]
Ecorazzi - 1 day ago
 When will eating vegan food no longer be considered edgy content for non-vegan bloggers? [...]
Ecorazzi - 1 day ago
 All things considered, the fat-laden, calorie-dense, and viscerally greasy animal products she fries up on most episodes are likely a better advocate for vegan food. [...]
Ecorazzi - 1 day ago
 One traffic accident, two arrests, and over 900 Facebook comments later, they’ve apologized for the inconvenience. [...]
Ecorazzi - 3 days ago
 Apparently, some people believe that eating vegan could wipe someone out faster than leaking Government secrets. [...]

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Easy Vegan Pumpkin Spice Granola Clusters
Blissful Basil - 2 days ago
Easy Vegan Pumpkin Spice Granola Clusters by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This wasn’t the easiest granola recipe to create, but it’s certainly one of the easiest to make. Three’s a charm in life and granola testing. Trial one was a big ol’ mess of burnt with way too much pumpkin spice[...]

Easy 1 Pot Creamy Curry Rice Soup
The Vegan 8 - 2 days ago
Today's recipe involves 3 of my favorite things. Creamy food, curry and 1 pot meals. This is no surprise to you how much I love curry. This recipe I literally threw together when I was craving curry. But I wanted it really simple and not the typical way I make it, but rather in a soup form, while using similar ingredients.  [...]

Quick Pickled Green Tomatoes
Green Evi - 2 days ago
5-minute super easy and quick pickled green tomatoes. Are your tomato plants still covered in unripe fruit? Cool! I have then a great idea for you. I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack. They are crunchy and soft at the same time, they are delicious with crackers or vegan cheese,[...]

Vegan Pumpkin Cheesecake Bars
The Frosted Vegan - 3 days ago
Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust!  I was all about the apple desserts last week and this week, I’m jumping into the pumpkin dessert pool with two feet with these vegan pumpkin cheesecake bars! For the longest time, I wasn’t really a pumpkin fan […] The post Vegan[...]

How I Keep My Dog Healthy
6 days ago
Vegan Pad Thai Recipe | Lighter Culture
1 week ago
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Spicy Miso Turmeric Soba Noodles || Blendtec Mini WildSide Jar...
3 weeks ago
Easy Breakfast Ideas || Eating When I'm Board Ep. 2
3 weeks ago
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Grilled banana splits with chocolate peanut butter sauce | Vegan...
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Andy and the Cherry Tree


The Animal Rights Movement: Moving Backwards
Abolitionist Approach Blog - 3 weeks ago
 Here is a video of the talk I gave at George Brown College in Toronto, Canada, on August 12, 2016: ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. […] The post The Animal [...]

Which Will We Choose?
Gentle World - 3 months ago
 We human beings are a complex, multi-faceted species. The consciousness that motivates us is a dichotomy in which a battle rages between the violent, angry, unreasonable, selfish, jealous, greedy, cruel part of our nature and the gentle, compassionate, kind, reasonable, just, empathetic, generous part. Whichever part we choose to nurture is revealed, [...]


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