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Tahini and Beet Hummus
Veganosity - 5 days ago
This is the time of year that calls for quick, easy, and delicious recipes that you can whip up in your food processor or blender in less than fifteen minutes. My tahini and beet hummus is a perfect example of that kind of food. You'll only need seven ingredients and a few minutes to make... Read More » The post Tahini and Beet Hummus appeared[...]



   
Spicy Watermelon Mocktails
The Viet Vegan - 6 days ago
The post Spicy Watermelon Mocktails appeared first on The Viet Vegan. Disclaimer: This recipe is sponsored by the National Watermelon Promotion Board. All opinions are my own. I only choose to work with brands and companies I believe in. Thank you for supporting my blog by reading my sponsored posts! This is possibly the first year I’ve ever[...]



   
Contentedness Cooking
Contentedness Cooking - 6 days ago
Healthy Avocado Mousse Vegan Carrot Cake made with just 6 ingredients and in 3 easy steps. Trust me, you will make the best and most delicious carrot cake ever. Carrot cakes are amazing. They taste heavenly, of course, and who can say no to these? But if you're vegan, the situation can be challenging because as you can imagine standard carrot cakes[...]



7
Crazy Vegan Kitchen
Crazy Vegan Kitchen - 6 days ago
If there is one particular food I’ve always feared, it would have to be Eggnog. Every Christmas, as the supermarket fridges fill up with traditional Eggnog, I feel my stomach do a little dance of horror as I walk past. I mean, raw egg in a creamy beverage? Yucky yucky fukky! One of the perks of being Vegan is that I automatically cannot consume[...]



   
Creamy Vegan Cauliflower Soup
Simple Vegan Blog - 1 week ago
Winter is coming and we are making a lot of soups and stews lately. This recipe is so light and simple and although cauliflower is not one of our favorite veggies, we really enjoy this amazing soup. If you don't like cauliflower, add some powerful spice like curry and you won't notice the flavor. I like to have my soups with some healthy carb like[...]



   
Melissa King
My Whole Food Life - 1 week ago
It’s been a very mild fall here so far, but it’s finally starting to get cooler.  Perfect soup weather.  Creamy Broccoli Potato Soup weather to be exact.  This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. Another great thing about this soup is that it only takes about 30 minutes to make.[...]



Creamy Vegan Tomato Bisque with a Kick
Blissful Basil - 1 week ago
Creamy Vegan Tomato Bisque with a Kick by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is sponsored by Mutti. All thoughts and opinions are 100% my own. I’d be hard pressed to find a dish that radiates cozy winter vibes more than tomato bisque. It’s the richer, more luxurious cousin of tomato soup, and[...]



   
Brown Lentil Soup with Broccoli, Fenugreek & Black
Vegan Richa - 1 week ago
Brown Lentil Soup with Broccoli, Turmeric, Fenugreek seeds and black pepper. Warming Winter Dal with veggies and fenugreek for healing and detox. Vegan Gluten-free Soy-free Recipe If you haven’t noticed yet, we love Indian brown lentils over here. Dals can be made in several ways with the lentils and different spices, a combination of lentils,[...]



   
Vegan Roasted Brussels Sprout Pesto
Green Evi - 1 week ago
Simple and easy vegan roasted Brussels sprout pesto recipe. Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t[...]



Masala Chai Rooibos 'Tea'
Trinity's Kitchen - 1 week ago
Let’s talk about Masala Chai! Chai actual means tea. Masala means spices. Easy. People adore the fragrant, soul-nurturing infusion of a good chai that permeates to the core. It can warm you up in the depths of winter, keeping you bright in the summer. It ensures that your mind stays sharp whilst imparting a relaxed […] [...]



   
Cranberry and Pear Vegan French Toast Casserole
The Frosted Vegan - 1 week ago
Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish! Well, we came out of the other side of Thanksgiving, everything intact! It was a whirlwind of a weekend for us (first Chicago, then St. Louis), but worth every single bit of time spent with family and […] The post Cranberry and Pear[...]



   
Temporarily Unavailable
Lazy Cat Kitchen - 1 week ago
I don’t know if you have ever had a chance to try Polish pierogi, but they are one of my favourite winter comfort foods, so I’ve decided that it is high time for this recipe. As I mentioned several times before, my Gran was a pierogi master in our house and, as she lived downstairs from us and looked after us when my parents were working,[...]



    
It’s All About Food - Anisha Khanna, Sonäge - 12.06.16
Part II: Anisha Khanna, Sonäge“As a consumer, I fell in love with Sonäge because I no longer had to choose between results-oriented and safe skincare. I became involved professionally with Sonäge because I could relate to the mission and vision of the company,” says Anisha Khanna, CEO of Sonäge Skincare [...]
7 Dec 2016
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Animalogy: Our Animal-Related Words and Phrases
Today's episode is all about Animalogy, whose timing could not be more perfect not only because of the urgency of the need to transform our negative perception and ill treatment of nonhuman animals but also because we are living in a time when we are all called upon to be linguistically sensitive to vulnerable [...]
5 Dec 2016
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NZVP Ep. 134 - Abolitionist Vegan Education is not limited to nonvegans
Here is that amazing video that I beg you to watch that has the 'burning house scenario'https:/ / www.youtube.com/ watch?v=rChElJ4CjhYGet Eat Like You Care: http:/ / www.eatlikeyoucarebook.comRead Gary Franciones BOOKS!!!!!: http:/ / / books/
3 Dec 2016
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And You Didn’t Worry
It’s been a busy Spring, so episodes have been a little infrequent. 🙂 In this episode, I discuss our moral compartmentalisation not only toward nonhuman animals, but also to human animals and that human and nonhuman issues are inextricably entwined.  I give examples. Apologies for some technical glitches [...]
30 Nov 2016
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21 November 2016
Listen: Native American Culture – Was It VEGAN? Yes, it’s that time again – for expressions of gratitude through ritualistic bird-massacre animal sacrifice, with cranberry sauce, “from Plymouth Rock to Standing Rock – Thanks for Nothing” + Mercy For Animals’ Million Dollar [...]
24 Nov 2016
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VegHist Ep 8: Contacts. Indian Sufism, Bhakti, Akbar, Portuguese Christianity, and Gaudiya Vaishnavism
When conquerors who profess Islam or Christianity rule over Indian vegetarians, the conversations about food ethics go both ways. Episode 8: Contacts Ian discovers the ecstatic dancing and singing shared by Sufis and Hindus – including westerners singing Hare Krishna in London’s main shopping street. [...]
5 Oct 2016
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More Vegan Podcasts >>
    
Ecorazzi - 15 hours ago
 You may be eligible to claim up to $30 due to your friendly neighbourhood dairy industry “prematurely slaughtering” cattle. [...]
 
Ecorazzi - 15 hours ago
 The added irony with the £5 note situation is that tallow is a slaughterhouse byproduct, in no way different to the byproducts used in roads, houses, plastics, etc [...]
 
Ecorazzi - 5 days ago
 The law reprimands him, not because he killed the swans, but because his treatment of them. [...]
 
Ecorazzi - 6 days ago
 Engaging in animal exploitation every day should be a deal breaker. [...]
 
Ecorazzi - 1 week ago
 We’re merely telling the non-vegan public that one form of animal use is worse than another. [...]
 
Ecorazzi - 1 week ago
 If you refuse to partake in slapping "I'm an asshole, I wear fur, " stickers on strangers, then YOU qualify for a bombardment of online trolling. [...]
 
Ecorazzi - 1 week ago
 What we’re seeing is the Vegan Society further embracing its position as an arm of corporate welfarism. [...]
 



Stuffed Shells, Chess & Hot Tub - Vegan Cruise Day 3
8 hours ago
Magic Mac & Cheese | Yummy Vegan Recipe
14 hours ago
GINGERBREAD SANDWICH COOKIES | hot for food
14 hours ago
   
Should We All Take Aspirin to Prevent Heart Disease?
17 hours ago
VBMC Epic Vlog 6 - Ultimate Vegan Poutine
What I Eat in A Day | Holiday Edition
2 days ago

    

Vegan Chocolate Peanut Butter Pie
Namely Marly - 1 week ago
Namely MarlyDo you have a passion for pie but not all the preparation? This easy Vegan Chocolate Peanut Butter Pie makes vegan and pies seem so easy!This article first appeared on Namely Marly and is copyrighted © 2016  [...]



Salted Caramel Apple Pie (Vegan)
Wallflower Girl - 1 week ago
Thank you Studio William for sponsoring this recipe! What’s better than a warm, comforting apple pie? Salted caramel apple pie, that’s what. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) but after tasting it, I think it might be one of the most[...]



Garlicky Ginger Tofu Triangles
The Plant Philosophy - 1 week ago
Today I have an exciting cookbook to share with all of you! The lovely Toni Okamoto and Michelle Cehn have collaborated to create a delicious vegan recipe cookbook. Full of beautiful plant-based, vegan recipes that are easy to make and affordable! From breakfast to dinner and snacks in-between, you will find 13 recipes with an average...  Read[...]



Almond Butter Noodles
I Love Vegan - 1 week ago
We made this tasty recipe with help from Sears Canada – we’re trying out their new KenmorePro heavy duty professional blender. Canadians, be sure to scroll down to the bottom of the post to enter to win one of these guys! I’m not usually the type to stray from good ol’ peanut sauce. It’s perfect just the way it is and[...]



    
Vegan Turkish PIZZA | Lahmacun Recipe | Vegetarian Goulash |...
2 days ago
 
A visit to Iowa Farm Sanctuary: Where Compassion Lives
4 days ago
 
Matcha Waffles (Vegan)
1 week ago
 
Just days before Thanksgiving, a baby turkey’s life was saved.
 
Vegan Sydney Australia on the Healthy Voyager's Australian Adventure...
1 month ago
 
Mexican Fiesta || Eating When I'm Board Ep. 3
1 month ago
 
Ethics Beyond the Plate: Leigh Chantelle at World Vegan Day Melbourne
1 month ago
 
Turkey day.
1 month ago


       

Thought of the Day: Meatless Monday–A Very Bad Idea
Abolitionist Approach Blog - 2 days ago
 This was originally published on December 5, 2016 on the Abolitionist Approach Facebook page. ********** If you are not vegan, please go vegan. Veganism is about nonviolence. First and foremost, it’s about nonviolence to other sentient beings. But it’s also about nonviolence to the earth and nonviolence to yourself. If animals matter morally, veganism [...]

 
Be Fair, Be Vegan
Gentle World - 1 week ago
 Throughout the month of August, in the middle of Times Square, directly above the Good Morning America studios, and just a few blocks from the New York Times, a billboard was visible overhead that few could pretend not to notice. Amongst a barrage of self-promotion by corporate interests seeking personal gain, for four full weeks, one message [...]

 




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